Charlotte City Club
Address: 121 W Trade St #3200, Charlotte, NC 28202 Hours: Closed ⋅ Opens 7:30AM Friday7:30AM–11PMSaturday5:30–11PMSundayClosedMonday7:30AM–5PMTuesday7:30AM–5PMWednesday7:30AM–9PMThursday7:30AM–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (704) 334-3200: : : : : Website: Category: : Place name: Website: http://www.charlottecityclub.com/ Category: Club Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
Charlotte City Club List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Charlotte City Club. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Charlotte City Club Employees
U.S. Open Golf Tournament June 2014 - June 2014
Johnson & Wales University May 2013 - December 2013
Masters Golf Tournament 2014 April 2013 - April 2013
Charlotte City Club November 2010 - February 2011
Skills
Higher Education, Banquets, Sanitation, Event Planning, Menu Development
Education
Johnson and Wales University 2010 — 2014
Bachelor's Degree, Culianry Arts and Business Management
Ovations Food Services, LP March 2014 - Present
Savour Meeting & Event Venue September 2013 - September 2014
Charlotte City Club September 2010 - July 2014
Carmella Pizza and Grill January 2008 - May 2010
Compass Group November 2008 - January 2009
Ballantyne Resort May 2007 - December 2007
Skills
Catering, Fine Dining, Organization, Leadership, Positive Team Player, Restaurants, Food & Beverage, Bilingual-English/Spanis..., Culinary Skills, Meeting Planning, Wedding Planning, Menu Costing, Guest Service Management, Customer Satisfaction, Banquet Operations, Menu Development, Restaurant Management, Hospitality Management, Recipes, Private Events, Event Management, Microsoft Excel, Microsoft Word, Micros
Education
Johnson and Wales University 2012 — 2014
B.S. Culinary Arts & Food and Beverage Management, Meeting and Event Planning, 3.25
Raglan Road Irish Pub and Restaurant August 2014 - Present
Firebirds Restaurants August 2009 - August 2014
The Capital Grille 2009 - 2009
Charlotte City Club 2008 - 2009
Skills
Menu Development, Hospitality, Catering, Food Service, Bartending, Training, Restaurants, Alcoholic Beverages, Food & Beverage, Fine Dining, Beer, Wine, Culinary Skills, Restaurant Management, Banquets, Culinary Management, Food Preparation, Food
Education
Johnson & Wales University-Charlotte 2005 — 2009
Bachelor's degree, Restaurant/Food Services Management
Johnson & Wales University August 2010 - Present
Charlotte City Club December 2009 - February 2010
Skills
Pastry, Time Management, Organizational...
Education
Johnson & Wales University-Charlotte 2008 — 2012
BS, Food Service Management
The Club at Longview July 2014 - Present
Charlotte City Club September 2011 - July 2014
Providence Country Club April 2005 - September 2011
Skills
Restaurants, Catering, Event Management, Banquets, Food & Beverage, Event Planning, Customer Service
Education
UNC Charlotte 2005 — 2007
Bachelors of Arts, Sociology
Charlotte City Club August 2014 - Present
L'Olivier Floral Atelier June 2013 - February 2014
Art21, Inc. April 2013 - June 2013
Lower Manhattan Cultural Council January 2013 - June 2013
Museum of Contemporary Art of Georgia (MOCA GA) August 2012 - January 2013
Whitespace Gallery July 2012 - January 2013
The Armory Show 2013 - 2013
Frieze 2013 - 2013
ART PAPERS October 2011 - May 2012
Emory University August 2010 - May 2012
Skills
Arts, Events, Gallery Administration, Inventory Management, Database Administration, Administrative..., Customer Service, Social Media, Visual Arts, Event Planning, Museums, Arts Administration, Creative Writing, Art History, Art
Education
Emory University 2008 — 2012
BS Neuroscience & Behavioral Biology, Minor: Visual Arts
Union Grove High School 2004 — 2008
Trump National Golf Club May 2011 - Present
The Ritz-Carlton Hotel Company LLC June 2011 - September 2011
Charlotte City Club November 2008 - February 2009
Skills
Hospitality, Fine Dining, Private Dining, Marketing, Organizational..., Culinary Skills, Restaurant Management, Food & Beverage, Bartending, Strategic Communications, Computer Proficiency, Close Attention to...
Education
Johnson & Wales University-Charlotte 2007 — 2011
Bachelor of Applied Science (B.A.Sc.), Foodservice Systems Administration/Management
The Ballantyne Hotel and Lodge February 2007 - Present
Providence Cafe June 2002 - January 2007
Charlotte City Club March 2000 - June 2002
Education
Sullivan University 1998 — 2000
Associates, Baking and Pastry Arts
Hudson Valley Community College
Associates Of Science, Computer Aided Drawing
Woods on South December 2007 - Present
Culinaire at Embassy Suites Charlotte May 2006 - December 2007
Charlotte City Club May 2004 - August 2005
Education
Miami University 1997 — 2001
Education
Williard Inc February 2014 - Present
His Laboring Few Ministries November 2010 - Present
williard investments January 2013 - February 2014
Williard Investments November 2012 - February 2013
Charlotte Motor Speedway May 2012 - November 2012
Charlotte City Club August 2012 - August 2012
Kings Bakery May 2012 - July 2012
Price Commercial Properties July 2010 - May 2012
MarketPlace Management January 2009 - December 2010
Campaing to Elect Ed Prc to Guilford County School Board District 2 February 2010 - November 2010
Skills
Microsoft Office, Sports, Customer Relations, Fundraising, Research, Event Management, Community Outreach, Cash Register, Office Administration, Mac OS X, Budgets, Customer Service, Event Planning, Facebook, Management, Marketing, OS X, PowerPoint, Project Planning, Public Relations, Social Media, Social Networking, Sponsorship, Sports Marketing, Time Management
Education
High Point University 2008 — 2010
M.S., sports Mgt.
Western Carolina University 2003 — 2007
B.S.B.A, Business Mgt.
Johnson & Wales University June 2013 - Present
Earth Fare - the healthy supermarket June 2014 - August 2014
Charlotte City Club March 2014 - May 2014
Texas Roadhouse March 2012 - May 2013
Bob Evans June 2012 - August 2012
Skills
Culinary Skills, Food Service, Pastry, Time Management, Food Service Sanitation, ServSafe, Typing, Bread, Cake Decorating, Sugar, Desserts, Cooking
Education
Johnson & Wales University 2013 — 2016
Bachelor's Degree, Baking and Pastry Arts/Baker/Pastry Chef
Sinclair Community College 2011 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services
Wright State University 2009 — 2010
Erin Hills Golf Course April 2015 - Present
Army Navy Country Club September 2014 - April 2015
Army Navy Country Club May 2011 - December 2013
Charlotte City Club March 2012 - May 2012
Skills
Hospitality Industry, Passion for Success, Food Service, Alcohol Awareness, Food & Beverage, Food Safety, Teamwork, Exceptional People..., Communication, Microsoft Office, Time Management
Education
Johnson & Wales University-Charlotte 2010 — 2014
Bachelor of Science (B.S.), Restaurant Food and Beverage Management
Charlotte City Club April 1996 - Present
Club Managers Assn of America (CMAA) 1996 - 2010
Capital City Club September 1992 - April 1996
ClubCorp 1988 - 1996
Education
Southern Connecticut State University 1980 — 1982
Bachelor of Science, Recreation
Bryant University 1979 — 1980
Hotel and Restuarant Management
Amity Regional High School 1977 — 1979
O.Henry magazine, PineStraw magazine, Salt magazine, and Business North Carolina January 2013 - Present
Piedmont Parent Magazine ~ Carolina Parenting, Inc. 2011 - January 2013
O.Henry Magazine 2013 - 2013
Charlotte City Club 1995 - 2000
Jefferson Club 1994 - 1995
Greensboro City Club 1990 - 1994
Skills
Social Media Marketing, Public Relations, Online Advertising, Advertising, Email Marketing, Social Media, Print Advertising Sales, Online Marketing, Publications, Inserts, Copywriting, Magazines, Sales, Press Releases, Advertising Sales, Event Management
Education
University of North Carolina at Wilmington 1985 — 1989
Bachelor of Arts, Public Relations and Speech Communications
Lumberton Senior High School
Maison Kayser USA June 2014 - Present
Nationwide Insurance and Financial Services: Aramark June 2013 - September 2013
Charlotte City Club 2012 - May 2013
Roy's Hawaiian Fusion Cuisine November 2012 - March 2013
Long Street District- CGS Group 2011 - 2012
BoMA 2007 - 2010
Q Bar and Nightclub 2005 - 2007
G. Michael's Bistro 2004 - 2006
Columbus Eagle 2000 - 2004
Royale Culinaire 1991 - 2000
Skills
Baking, Pastry, Banquets, Menu Development, Bar Management, Catering, Hospitality, Hospitality Management, Restaurant Management, Restaurants, Revenue Analysis, Yield Management, Event Management, Food, Training, Corporate Events, Weddings, Cuisine
Education
Johnson and Wales University 2012 — 2014
Bachelor of Science (BS), Baking and Pastry Arts/Baker/Pastry Chef
Johnson & Wales University-Charlotte 2012 — 2013
Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Columbus State 2010 — 2012
Associate of Arts (A.A.), Humanities/Humanistic Studies
Ohio University 1981 — 1984
None, English
Olive Garden November 2014 - Present
Hickory Tavern April 2014 - November 2014
The Masters Tournament April 2014 - April 2014
Charlotte City Club December 2013 - March 2014
Education
Johnson & Wales University 2012 — 2015
Bachelor of Science (B.S.), Restaurant/Food Services Management
Johnson & Wales University 2012 — 2015
Associate of Applied Science (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Abernethy Laurels September 2015 - Present
Blue Moon Tavern June 2015 - August 2015
Reynolds Plantation June 2014 - June 2015
Waldhorn restaurant May 2013 - June 2014
Charlotte CIty Club August 2012 - May 2013
Highland Grill at Hershey Links May 2012 - August 2012
Charlotte City Club March 2012 - May 2012
The Hotel Hershey June 2011 - August 2011
The Eagle Hotel January 2010 - August 2010
Skills
Microsoft Office, Customer Service, Microsoft Excel, PowerPoint, Microsoft Word, Restaurants, Social Media, Public Speaking, Budgets, Sales, Food & Beverage, Hospitality, Inventory Management, Food, Strategic Planning, Culinary Skills, Food Safety, Sanitation, Pastry, Recipes, Food Preparation, Sauces, Menu Costing, Food Cost Management, Menu Development, Food Quality, Time Management, Saute, Menu Engineering, Food Service, Fine Dining, Culinary Education, Food Cost Analysis, Food Service Sanitation, Cooking, Supervisory Skills, Butchery, Grill, Catering, Dinners, Ice Carving, Baking, Charcuterie, Training, French Cuisine, Banquets, Desserts, Cuisine, Hospitality Industry, Chef
Education
Johnson & Wales University-Charlotte 2010 — 2014
Associate of Applied Science, Culinary Arts
Lebanon County Career Technology Center 2009 — 2010
Certificate of Completion, Culinary Arts
Draught February 2015 - Present
Safe Alliance December 2012 - August 2015
U.S. National Whitewater Center April 2014 - February 2015
U.S. National Whitewater Center March 2012 - December 2012
Something Classic Catering September 2011 - December 2011
Wolfgang Puck Catering June 2010 - November 2011
The Speedway Club July 2011 - September 2011
Charlotte City Club May 2010 - July 2011
Skills
Banquets, Catering, Culinary, Cooking, Grill, Saute, Food, Culinary Skills, Food Service, Menu Development, Restaurants, Food & Beverage, Hospitality, Food Safety, Fine Dining, Restaurant Management, Chef, Customer Satisfaction, HACCP, Sanitation, Recipes, Culinary Management, Menu Costing
Education
Johnson and Wales University 2008 — 2010
A.A.S., Culinary Arts
MSC Industrial Supply August 2013 - Present
Lowe's Home Improvement October 2011 - August 2013
Lowe's May 2009 - October 2011
Esseplast USA/oneCare Company May 2005 - October 2009
Old Town Club 2002 - 2004
Charlotte City Club 1999 - 2002
Skills
Payroll, Inventory Management, SharePoint, Access, Retail, HR Policies, Administrative..., Office Administration, Microsoft Office, PowerPoint, Customer Satisfaction, Training, Supervisory Skills, Loss Prevention, Process Improvement, Team Leadership, Microsoft Excel, Inventory Control, Microsoft Word, Project Management, Merchandising, Customer Service, Accounting, Coaching, Time Management, Teamwork, Outlook, Hiring, Process Scheduler, Budgets, Purchasing, Management, Team Building
Education
Indiana University of Pennsylvania 1997 — 1998
Culinary Arts, Hospitality and Culinary Arts
Villa Maria Academy 1993 — 1997
HS Diploma
St. Peter Cathedral Center
Chuy's July 2014 - Present
Charlotte City Club March 2014 - May 2014
Jimmy John's September 2012 - May 2014
Eurest Dining Services March 2012 - May 2012
Skills
Culinary Skills, Cooking, Food Service, Sanitation, Food Preparation, Baking, Food Safety, Food & Beverage, ServSafe, Food, Wine
Education
Johnson & Wales University-Charlotte 2010 — 2014
B.S, Culinary Arts and Food Service Management; Beverage Service Management
Johnson & Wales University-Charlotte 2010 — 2012
Associate of Science (A.S.), Culinary Arts/Chef Training
The Ritz-Carlton Hotel Company, L.L.C. August 2015 - Present
Delaware North May 2015 - Present
Bissell August 2013 - January 2015
Niva Gift Shop October 2012 - August 2013
Kickstand Charlotte July 2012 - March 2013
VAPIANO France May 2011 - April 2012
Charlotte City Club February 2011 - August 2011
Skills
Customer Service, Microsoft Word, Microsoft Office, Management, Leadership, Cooking
Education
Johnson & Wales University 2009 — 2012
Associate of Arts and Sciences (AAS), Restaurant/Food Services Management, 3.5GPA
Charlotte City Club 2015 - Present
Charlotte City Club September 2014 - Present
Self Employed November 2013 - Present
Total Wine & More June 2007 - November 2013
Total Wine and More November 2002 - June 2007
Dean & Deluca Wine Bar August 1998 - June 2002
Frankies Italian Grill May 1995 - July 1998
Skills
Wine Education, Wine Pairing, food, Cooking, Wine Tasting, Restaurants, Menu Development, Food Service, Food & Beverage, Merchandising, Fine Dining, POS, Retail, Inventory Management, Income Statement, Visual Merchandising, Beer, Hospitality Management, Customer Service, Wine, Food, Sales Management, Coaching, Sales, Operations Management, Public Speaking, Training, Alcoholic Beverages, Team Building, Wine, Restaurant Management, Inventory Control, Store Management, Leadership, Hiring, Food Pairing, P
Education
Ball State University 1986 — 1992
Bachelor of Science (BSc), gen
Johnson and Wales University 1993 — 1995
Associate's degree, Culinary
Charlotte City Club August 2000 - Present
Skills
Marketing, Social Media Marketing, Marketing Strategy, Marketing Communications
Education
Penn State University 1994 — 1999
BS, Marketing
Harris Teeter July 2011 - Present
Charlotte City Club January 2011 - September 2011
Atlanta Bread Company May 2009 - November 2009
Skills
Culinary Skills, Restaurants, Pastry, Hospitality, Baking, Cooking, Customer Service, Cakes, Cookies, Food, Menu Development, Food Safety, Food Preparation, Recipes, Sanitation, Cupcakes
Education
Johnson & Wales University 2009 — 2013
Bachelor's Degree, Food Service Managment
Johnson and Wales University 2009 — 2013
Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Eastside Highschool 2005 — 2009
Diploma
Eastside Highschool
Charlotte City Club May 2012 - Present
Comfort Inn Executive Park January 2012 - May 2012
Comfort Inn Executive Park June 2011 - January 2012
Sonoma Grille & Wine Bar April 2010 - May 2011
Skills
Event Management, Event Planning, Meeting Planning, Customer Service, Customer Satisfaction, Sales, Corporate Events, Wedding Planning, Wedding Coordinating, Event Designing, Hotels, Hospitality, Sales Management, Management, Budgets, Hospitality Management, Training, Hospitality Industry, Food & Beverage, Microsoft Office, Weddings, Banquets, Marketing Strategy, Tourism, Catering, Inside Sales, Key Account Management, Restaurants, Marketing, Social Media, Budgeting, Social Media Marketing, Social Networking
Education
Johnson and Wales University 2006 — 2008
Bachelor's of Science, International Hotel and Tourism Management, Cum Laude, 3.6
Johnson and Wales University 2004 — 2006
Bachelor of Science, Hotel Management, 3.5
Backyard Bistro September 2013 - Present
NC State University Dining December 2014 - April 2015
US National White Water Center March 2013 - August 2013
Best Impressions Catering December 2010 - April 2013
Charlotte City Club March 2012 - May 2012
Skills
Nutrition, Culinary Skills, Catering, Team Leadership, Organization Skills, Time Management, Academic Achievement
Education
North Carolina State University 2013 — 2016
Bachelor's degree, Applied Nutrition Science, 4.0 GPA
Johnson & Wales University-Charlotte 2010 — 2013
Associate's degree, Culinary Arts, 3.8 GPA
Olam International July 2014 - Present
Charlotte City Club May 2013 - May 2014
Polka Dot Bake Shop September 2011 - March 2014
Morrison Healthcare November 2012 - February 2013
Millchap Bakery July 2011 - November 2012
Skills
Breads, Cakes, Problem Solving, Adobe Creative Suite, Creativity, Cake Decorating, Fine Dining, Customer Service
Education
Johnson and Wales University 2009 — 2014
Bachelor's Degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Johnson & Wales University 2009 — 2014
Associate's Degree, Culinary Arts/Chef Training
Johnson and Wales University 2009 — 2014
Associate of Arts and Sciences (AAS), Baking and Pastry Arts/Baker/Pastry Chef
Stanly Community College 2006 — 2008
Associate's Degree, Graphic Design and Advertising
Johnson & Wales University September 2014 - Present
Charlotte City Club September 2014 - November 2014
Charlotte City Club September 2014 - November 2014
Skills
Baking & Pastry, Fundraising, Cooking, Team Leadership, Teamwork, Customer Service, Microsoft Office, Microsoft Excel, Management, Microsoft Word, Project Management, Research, Catering, Menu Development, Pastry, Food, Hospitality
Education
Johnson & Wales University 2013 — 2015
Bachelor of Applied Science (B.A.Sc.), Baking and Pastry Arts/Baker/Pastry Chef, 3.75 GPA
Vance-Granville Community College 2009 — 2013
Associate of Arts (A.A.), Business Administration and Management, General, A
Charlotte City Club September 2007 - Present
Jason's Deli July 2005 - Present
Education
Johnson & Wales University 2006 — 2010
Associate, Culinary Arts
Johnson & Wales University 2006 — 2008
Associate, Science, Culinary Arts; Culinary Arts
Johnson & Wales University
Bachelor, Science, Culinary Arts; Food Service Management
Walton Event Design January 2012 - Present
The Ballantyne Hotel and Lodge October 2007 - October 2012
Carolina Panthers March 2002 - July 2008
Charlotte City Club February 2003 - June 2006
Chetola Resort 1999 - 2000
Skills
Hotels, Leadership, Event Planning, Restaurants, Marketing, Hospitality Management, Hospitality, Front Office, Process Scheduler, Hotel Management, Time Management, Social Media, Catering, Pre-opening, Event Management, Contract Negotiation, Resorts, Menu Development, Public Speaking, Revenue Analysis, Training, Public Relations, Microsoft Office, Sales, Micros, Banquets, Social Networking, Team Building, Hospitality Industry, Customer Service, Corporate Events, Management, Sales Management, PowerPoint, Food & Beverage, Budgets, Customer Satisfaction, Meeting Planning, Tourism, Rooms Division, Convention Services, Social Media Marketing, Food, OnQ, Trade Shows, Marketing Strategy, Account Management
Education
Appalachian State University 1995 — 2000
Charlotte City Club 2006 - Present
The Forks Restaurant and Catering at the Louise Wells Cameron Art Museum April 2001 - July 2006
Caffè Phoenix June 1999 - January 2005
North Carolina Equality Board 2003 - 2005
The Sandox, Fine Children's Clothing and Unique Gifts February 1988 - September 1996
Skills
Event Management, Marketing, Marketing Communications, Event Planning, Hospitality, Customer Service, Sales, Public Relations, Marketing Management, Leadership, Food & Beverage, Restaurants, Budgets, Time Management, Management
Education
Radford University - College of Business and Economics 1977 — 1981
Bachelor's degree, Business, Management, Marketing, and Related Support Services
Simply the Best Catering, LLC February 2003 - Present
Simply the Best Catering, LLC February 2003 - Present
Simply the Best Catering , LLC March 2009 - December 2010
Simply the Best Catering , LLC March 2007 - December 2010
CHARTWELLS / QUEENS UNIVERSITY 2009 - 2010
Hope Haven Inc 2007 - 2008
CHARLOTTE CITY CLUB 2005 - 2006
PRIME SIRLION Restaurant and Fresh Foods 2001 - 2003
Skills
Catering, Menu Development, Culinary Skills, Banquets, Restaurants, Restaurant Management, Food, Sanitation, Time Management, Training, Chef, Customer Service, Project Management, Cuisine, Culinary Management, Customer Satisfaction, Event Planning, Fine Dining, Food & Beverage, Food Preparation, Food Service, Fundraising, Hiring, Inventory Management, Labor Control, Management, Marketing, Parties, Personal Chef Services, Recipes, Team Building
Education
Johnson & Wales University 1994 — 1998
BS, Foodservice Management
Johnson and Wales University 1994 — 1996
AAS, Culinary Arts
Ballantyne Hotel and Lodge May 2008 - Present
McGary & Associates June 2009 - July 2009
Charlotte City Club October 2006 - May 2008
Education
Kennesaw State University 1984 — 1989
Political Science, History
Charlotte City Club August 1996 - Present
Chase Manhattan Bank, NY,NY April 1992 - July 1996
AXA US / The Equitable Financial Group December 1985 - April 1994
Skills
Food, Restaurant Management, Banquets, Cooking, Restaurants, Culinary Skills, Hospitality, Catering, Food Service, Food & Beverage, Menu Development, Cuisine, Sanitation, Gourmet, Menu Costing, Fine Dining, Hospitality Management, Recipes, Food Safety, Food Preparation, Event Planning, Inventory Management, Culinary Management, Chef, New Restaurant Openings, Wine, Food Industry
Education
The Culinary Institute of America 1990 — 2012
Culinary Arts
Chez La Mere Madeleine / Modern Gourmet, Newton MA 1978 — 1980
Associate of Arts (AA), Culinary Arts/Chef Training
Charlotte City Club September 2009 - November 2009
Uno Chicago Grill August 2007 - September 2008
Frankie's Fun Park November 2006 - June 2007
Education
Johnson & Wales University 2008 — 2011
B.S, Restaurant Food & Beverage Management
Johnson & Wales University 2008 — 2010
Fort Mill Ford December 2014 - Present
AAA Carolinas July 2014 - December 2014
Stryker March 2005 - April 2013
US Navy February 2000 - February 2005
Charlotte City Club January 1998 - February 2000
Skills
Team Building, Maintenance, Continuous Improvement, Automotive, Soldering, Electronics, Maintenance & Repair, Troubleshooting, Automation, Calibration, Manufacturing, Testing, Preventive Maintenance, Training, Customer Satisfaction, Pneumatics, Robotics
Education
NASCAR Technical Institute 2013 — 2014
Certificate, Automotive Engineering Technology/Technician
Central Piedmont Community College 1995 — 1998
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training, 3.8
Charlotte City Club 2009 - Present
Allen Tate Realtors 2007 - 2009
Skills
Marketing, Sales, Public Relations, Sellers, Social Media Marketing, Event Planning, Event Management, Real Estate
Education
Queens University of Charlotte 2011 — 2013
Johnson & Wales University September 2011 - Present
Terrace café November 2012 - February 2013
Swim Club Management Group May 2012 - July 2012
Regent Golf Course April 2012 - July 2012
Charlotte City Club December 2010 - December 2011
Oakdale Community Pool May 2011 - September 2011
Skills
Nutrition Education, Leadership, Cost Control, Personal Chef Services, Guns, Shooting Sports, Swimming, Weight Training, Weightlifting, Fitness Training, Food Processor, Rescue Scuba Diver, Sustainability
Education
Johnson and Wales University 2011 — 2013
Associate's degree, Culinary Arts and Related Services
Charlotte City Club September 2010 - Present
Pine Island Country Club March 2009 - April 2010
Westwood Country Club September 2007 - July 2008
Skills
Hospitality, Hotels, Customer Service, Hospitality Management, Hospitality Industry, Microsoft Office, Food & Beverage
Education
Central Piedmont Community College 2012 — 2015
Associate of Science (A.S.), Environmental Science
Roost Restaurant June 2015 - Present
Roost Restaurant December 2014 - Present
Cliffs Communities February 2014 - October 2014
Tria September 2012 - November 2013
Charlotte City Club May 2010 - July 2012
Green Valley Country Club July 2003 - December 2008
Skills
Customer Service, Food, Catering, Restaurants, Microsoft Office, Hospitality, Budgets, Microsoft Excel, Event Management, Menu Development, PowerPoint, Marketing Strategy, Staff Development, Training, Sommelier, Bartending, Restaurant Management, Country Clubs, Process Improvement, Team Building, Contract Negotiation, Leadership Development, Food & Beverage, Grant Writing, Human Resources, Inventory Management, Nonprofits, Public Speaking, Quality Management, Troubleshooting, Vendor Management, Volunteer Management, Culinary Skills
Education
Johnson & Wales University 2009 — 2011
Bachelor of Arts (B.A.), Restaurant/Food Services Management
Greenville Technical College 2007 — 2009
Associate's degree, Culinary Arts/Food and Beverage Management
Riverside High School 2001 — 2005
High School Diploma