Chef John Folse & Company
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Chef John Folse & Company Employees
Employee
Years
Job
Industry
Bethany Martinez Bethany Martinez's Chef John Folse & Company Experience January 2015 - Present
Job Communications Assistant at Chef John Folse & Company
Industry Broadcast Media
Experience
Chef John Folse & Company January 2015 - Present
LSU College of Science August 2014 - December 2014
WAFB TV June 2014 - August 2014
Walt Disney World January 2013 - May 2013
Skills
Broadcast Journalism, Broadcast, Media Writing, Facebook, Public Speaking, AP Style, Video Editing, Media Relations, Editing, Journalism, News Writing, Radio Broadcasting, Storytelling, Camera, Interviews, New Media, Television, ENPS, Event Planning
Education
Louisiana State University 2011 — 2014
Bachelor of Arts (B.A.), Mass Communication/Media Studies
Chef John Folse & Company January 2015 - Present
LSU College of Science August 2014 - December 2014
WAFB TV June 2014 - August 2014
Walt Disney World January 2013 - May 2013
Skills
Broadcast Journalism, Broadcast, Media Writing, Facebook, Public Speaking, AP Style, Video Editing, Media Relations, Editing, Journalism, News Writing, Radio Broadcasting, Storytelling, Camera, Interviews, New Media, Television, ENPS, Event Planning
Education
Louisiana State University 2011 — 2014
Bachelor of Arts (B.A.), Mass Communication/Media Studies
David Reinhardt David Reinhardt's Chef John Folse & Company Experience November 1994 - July 1999
Job General Manager
Industry Food & Beverages
Experience
Delaware North March 2014 - April 2015
Delaware North July 2012 - March 2014
Bon Appétit Management Company December 2005 - November 2011
Reinhardt & Associates, Inc July 1999 - December 2010
Sullivans Steakhouse March 2004 - December 2005
Al Copeland Investments: Copeland's of New Orleans Cheesecake Bistro by Copeland's July 2001 - March 2004
Chef John Folse & Company November 1994 - July 1999
Skills
Menu Development, Food & Beverage, Catering, Restaurants, Banquets, Restaurant Management, Hospitality Management, Food Service, Fine Dining, Culinary Skills, Culinary Education, Culinary Management, Hospitality, Food, Seafood, Human Resources, HACCP, FDA GMP, Food Safety, Product R&D, Food Industry, Purchasing, Purchase Management, SA 8000, Iso 9000, Sanitation, Cooking, P&L, Chef, Cost Control, Hospitality Industry, ISO 9000, Team Building, Management, Budgets, Inventory Management, Customer Service, Event Planning, Hiring
Education
Delgado Community College 1988 — 1991
Associate of Science (A.S.), Restaurant, Culinary, and Catering Management/Manager
Louisiana State University 1981 — 1987
Finance, General
Catholic High Baton Rouge
Delaware North March 2014 - April 2015
Delaware North July 2012 - March 2014
Bon Appétit Management Company December 2005 - November 2011
Reinhardt & Associates, Inc July 1999 - December 2010
Sullivans Steakhouse March 2004 - December 2005
Al Copeland Investments: Copeland's of New Orleans Cheesecake Bistro by Copeland's July 2001 - March 2004
Chef John Folse & Company November 1994 - July 1999
Skills
Menu Development, Food & Beverage, Catering, Restaurants, Banquets, Restaurant Management, Hospitality Management, Food Service, Fine Dining, Culinary Skills, Culinary Education, Culinary Management, Hospitality, Food, Seafood, Human Resources, HACCP, FDA GMP, Food Safety, Product R&D, Food Industry, Purchasing, Purchase Management, SA 8000, Iso 9000, Sanitation, Cooking, P&L, Chef, Cost Control, Hospitality Industry, ISO 9000, Team Building, Management, Budgets, Inventory Management, Customer Service, Event Planning, Hiring
Education
Delgado Community College 1988 — 1991
Associate of Science (A.S.), Restaurant, Culinary, and Catering Management/Manager
Louisiana State University 1981 — 1987
Finance, General
Catholic High Baton Rouge
Sean Surbeck's Chef John Folse & Company Experience January 1999 - January 2000
Job Director Food Product Development at USANA Health Sciences
Industry Food & Beverages
Experience
USANA Health Sciences May 2013 - Present
Ventura Foods February 2006 - October 2012
Penguin Natural Foods, Inc March 2005 - February 2006
The Hain Celestial Group August 2002 - March 2005
T. Hasegawa USA, Inc. February 2001 - August 2002
Diversified Foods & Seasonings, Inc. January 2000 - January 2001
Chef John Folse & Company January 1999 - January 2000
Skills
Food Chemistry, Ingredients, Customer Insight, Dairy Products, Quality Assurance, Product Development, Food Industry, Food Technology, Food Science, Food Manufacturing, Food Processing, Packaging, Food, Snacks, Food Service, Sensory Evaluation, Food Labelling, Supply Chain, Formulation, Flavors, Product Innovation, Consumer Products, Sop, Food Quality, Quality System, Emulsions, Bakery, Food Safety, R&D, Quality Control, GMP, Raw Materials, Production Planning, Manufacturing, Dairy, Quality Management, HACCP, Functional Foods, Frozen Food, Meat, Hygiene, Sanitation, Sauces, Food Microbiology, Culinary Skills, Microbiology, BRC, SQF, Commercialization, Thermal Processing
Education
John Folse Culinary Institute, Nicholls State University 1999 — 2000
Culinary Training
Louisiana State University 1995 — 2000
Bachelor's degree, Food Science
USANA Health Sciences May 2013 - Present
Ventura Foods February 2006 - October 2012
Penguin Natural Foods, Inc March 2005 - February 2006
The Hain Celestial Group August 2002 - March 2005
T. Hasegawa USA, Inc. February 2001 - August 2002
Diversified Foods & Seasonings, Inc. January 2000 - January 2001
Chef John Folse & Company January 1999 - January 2000
Skills
Food Chemistry, Ingredients, Customer Insight, Dairy Products, Quality Assurance, Product Development, Food Industry, Food Technology, Food Science, Food Manufacturing, Food Processing, Packaging, Food, Snacks, Food Service, Sensory Evaluation, Food Labelling, Supply Chain, Formulation, Flavors, Product Innovation, Consumer Products, Sop, Food Quality, Quality System, Emulsions, Bakery, Food Safety, R&D, Quality Control, GMP, Raw Materials, Production Planning, Manufacturing, Dairy, Quality Management, HACCP, Functional Foods, Frozen Food, Meat, Hygiene, Sanitation, Sauces, Food Microbiology, Culinary Skills, Microbiology, BRC, SQF, Commercialization, Thermal Processing
Education
John Folse Culinary Institute, Nicholls State University 1999 — 2000
Culinary Training
Louisiana State University 1995 — 2000
Bachelor's degree, Food Science
Angelyn Weiss's Chef John Folse & Company Experience April 2012 - July 2012
Job Research & Development Project Manager at Diversified Foods & Seasonings, LLC
Industry Food Production
Experience
Diversified Foods and Seasonings, LLC July 2012 - Present
Chef John Folse & Company April 2012 - July 2012
Godfather's Pizza February 2011 - April 2012
University of Nebraska-Lincoln Dairy Store April 2010 - November 2011
Hyatt Regency May 2009 - August 2009
Skills
Food, Food Service, Food Industry, Food Safety, Cooking, Ingredients, Food Science, Customer Service, Microsoft Office, Food Processing, Food & Beverage, Culinary Skills, Microsoft Excel, Event Planning, PowerPoint, Menu Development, Microsoft Word, Recipes, Catering, Research, Bakery, Restaurants, HACCP, Food Manufacturing
Education
Metropolitan Community College 2008 — 2012
Certificate of Acheivement, Baking and Pastry
University of Nebraska-Lincoln 2006 — 2011
Bachelor of Science in Culinology, Culinology, Religious Studies
Diversified Foods and Seasonings, LLC July 2012 - Present
Chef John Folse & Company April 2012 - July 2012
Godfather's Pizza February 2011 - April 2012
University of Nebraska-Lincoln Dairy Store April 2010 - November 2011
Hyatt Regency May 2009 - August 2009
Skills
Food, Food Service, Food Industry, Food Safety, Cooking, Ingredients, Food Science, Customer Service, Microsoft Office, Food Processing, Food & Beverage, Culinary Skills, Microsoft Excel, Event Planning, PowerPoint, Menu Development, Microsoft Word, Recipes, Catering, Research, Bakery, Restaurants, HACCP, Food Manufacturing
Education
Metropolitan Community College 2008 — 2012
Certificate of Acheivement, Baking and Pastry
University of Nebraska-Lincoln 2006 — 2011
Bachelor of Science in Culinology, Culinology, Religious Studies
Karen (Stassi) Tatum Karen (Stassi) Tatum's Chef John Folse & Company Experience April 2004 - June 2007
Job Managing Editor at US Healthcare Journals
Industry Publishing
Experience
US Healthcare Journals June 2007 - Present
Chef John Folse & Co. August 2010 - Present
Business & Legal Reports April 2010 - August 2010
Chef John Folse & Company April 2004 - June 2007
Business & Legal Reports March 1995 - October 2003
US Navy Reserve July 1988 - July 1996
Peter A. Mayer Advertising June 1990 - December 1991
Skills
Editing, Newsletters, Proofreading, Publications, Advertising, Research, Copy Editing, Copywriting, Content Development, Content Management, Social Media, Publishing, Journalism, Editorial, Press Releases, AP Style, Writing
Education
Louisiana State University 1988 — 1990
Masters, Journalism
Wesleyan University 1983 — 1987
Bachelor of Arts, Psychology
US Healthcare Journals June 2007 - Present
Chef John Folse & Co. August 2010 - Present
Business & Legal Reports April 2010 - August 2010
Chef John Folse & Company April 2004 - June 2007
Business & Legal Reports March 1995 - October 2003
US Navy Reserve July 1988 - July 1996
Peter A. Mayer Advertising June 1990 - December 1991
Skills
Editing, Newsletters, Proofreading, Publications, Advertising, Research, Copy Editing, Copywriting, Content Development, Content Management, Social Media, Publishing, Journalism, Editorial, Press Releases, AP Style, Writing
Education
Louisiana State University 1988 — 1990
Masters, Journalism
Wesleyan University 1983 — 1987
Bachelor of Arts, Psychology
Reynaldo Moreno's Chef John Folse & Company Experience May 2013 - January 2014
Job Quality Control Supervisor at Chef John Folse & Company
Industry Research
Experience
Chef John Folse & Company May 2013 - January 2014
Golden Leaf Energy, Inc. March 2012 - April 2013
Louisiana State University- Agcenter August 2009 - December 2011
Louisiana State University Public Policy Research Lab November 2005 - November 2007
Sabre Holdings Inc. (Reservation System, Honduras) April 2001 - July 2005
Skills
Biofuels, Gas Chromatography, Biotechnology, Molecular Biology, Chemistry, Biochemistry, PCR, Scanning Electron..., HPLC, DNA extraction, Science, Research
Education
Louisiana State University 2009 — 2012
Masters, Food Science
Academia Americana
Chef John Folse & Company May 2013 - January 2014
Golden Leaf Energy, Inc. March 2012 - April 2013
Louisiana State University- Agcenter August 2009 - December 2011
Louisiana State University Public Policy Research Lab November 2005 - November 2007
Sabre Holdings Inc. (Reservation System, Honduras) April 2001 - July 2005
Skills
Biofuels, Gas Chromatography, Biotechnology, Molecular Biology, Chemistry, Biochemistry, PCR, Scanning Electron..., HPLC, DNA extraction, Science, Research
Education
Louisiana State University 2009 — 2012
Masters, Food Science
Academia Americana
Natalie Aprill Gorman's Chef John Folse & Company Experience January 2000 - May 2002
Job Strategic Communications Developer at CITGO Petroleum Corp.
Industry Marketing and Advertising
Experience
CITGO Petroleum Corp. June 2006 - Present
Greater Houston Partnership May 2002 - June 2006
Chef John Folse & Company January 2000 - May 2002
Skills
Public Relations, Event Planning, Project Management, Media Relations, Marketing Communications, Internal Communications, Copywriting, Crisis Communications, Corporate Communications, Advertising, Social Media, Strategic Communications, Social Media Marketing, Marketing Strategy, Strategic Planning, Brand Development
Education
Louisiana State University and Agricultural and Mechanical College 1994 — 1998
Bachelor of Arts (BA), English Language and Literature, General
CITGO Petroleum Corp. June 2006 - Present
Greater Houston Partnership May 2002 - June 2006
Chef John Folse & Company January 2000 - May 2002
Skills
Public Relations, Event Planning, Project Management, Media Relations, Marketing Communications, Internal Communications, Copywriting, Crisis Communications, Corporate Communications, Advertising, Social Media, Strategic Communications, Social Media Marketing, Marketing Strategy, Strategic Planning, Brand Development
Education
Louisiana State University and Agricultural and Mechanical College 1994 — 1998
Bachelor of Arts (BA), English Language and Literature, General
Emily Marquis Vanlandingham Emily Marquis Vanlandingham's Chef John Folse & Company Experience July 2008 - January 2009
Job Feed Me Eat Pretty/Locally Preserved
Industry Food Production
Experience
Feed Me Eat Pretty, LLC DBA Locally Preserved January 2010 - Present
Langlois Culinary Crossroads April 2013 - July 2015
New Orleans Food Cooperative August 2011 - May 2012
Lidia's Italy in America/Lidia Celebrates America March 2011 - May 2011
Pacci Ristorante/Hotel Palomar Atlanta/Kimpton Hotels April 2009 - November 2009
Chef John Folse & Company July 2008 - January 2009
Simply Ming/Chef Ming Tsai May 2007 - June 2008
Restaurant Stella! December 2007 - May 2008
A Southern Season August 2006 - July 2007
think FOOD group/Chef Jose Andres January 2004 - May 2006
Skills
Social Media, Food & Beverage, Food, Restaurants, Event Planning, Gourmet, Social Media Marketing, Culinary Skills, Menu Development, Customer Service, Cooking, Public Relations, Hospitality, Natural Foods, Catering, Television, Management, Baking, Dinners, Ingredients, Time Management, Chef, Food Service, Recipes
Education
The Culinary Institute of America 2007 — 2008
Culinary, Culinary
George Mason University 2000 — 2006
BA, Media Studies
Feed Me Eat Pretty, LLC DBA Locally Preserved January 2010 - Present
Langlois Culinary Crossroads April 2013 - July 2015
New Orleans Food Cooperative August 2011 - May 2012
Lidia's Italy in America/Lidia Celebrates America March 2011 - May 2011
Pacci Ristorante/Hotel Palomar Atlanta/Kimpton Hotels April 2009 - November 2009
Chef John Folse & Company July 2008 - January 2009
Simply Ming/Chef Ming Tsai May 2007 - June 2008
Restaurant Stella! December 2007 - May 2008
A Southern Season August 2006 - July 2007
think FOOD group/Chef Jose Andres January 2004 - May 2006
Skills
Social Media, Food & Beverage, Food, Restaurants, Event Planning, Gourmet, Social Media Marketing, Culinary Skills, Menu Development, Customer Service, Cooking, Public Relations, Hospitality, Natural Foods, Catering, Television, Management, Baking, Dinners, Ingredients, Time Management, Chef, Food Service, Recipes
Education
The Culinary Institute of America 2007 — 2008
Culinary, Culinary
George Mason University 2000 — 2006
BA, Media Studies
Renee Nielsen's Chef John Folse & Company Experience January 2006 - January 2008
Job Office Manager at The Scotts MiracleGro Company
Industry Warehousing
Experience
The Scotts Company Responsibilities includes planning, managing, coordinating and directing the administrative activities within the office and directly responsible for Accounts Payable and Dispatch personal. Other duties include Human Resources for on site employees, maintenance of personnel records for plant employees, payroll reporting, journal entry and accounts payable and receivable, Dispatch duties and on time deliveries, Customer Service with Home Depot, Lowes, and Wal-Mart, Sarbanes & Oxley reporting, Journal entries, Monthly Cycle count audits, Yearly inventory audit and reporting, as well as various monthly reports such as Sustainability audits. In this position I also work directly with Regional and Plant Managers, Supervisor, Safety and Quality personal to perform various special projects as requested. CSA OFFICE COORIDNATOREmerson Process ManagementJanuary 2013 - July 2014
The Scotts Miracle Gro Company 2010 - 2013
Holiday Inn January 2008 - January 2010
Chef John Folse & Company January 2006 - January 2008
Skills
SAP, Management, Customer Service, Purchasing, Sales, Accounts Payable &..., Oracle, Human Resources, Peachtree, Sustainability, Procurement, Project Planning, QuickBooks, Training, Logistics
Education
River Parish Community College
Associates of Arts, Business Track
University of Phoenix
Business
The Scotts Company Responsibilities includes planning, managing, coordinating and directing the administrative activities within the office and directly responsible for Accounts Payable and Dispatch personal. Other duties include Human Resources for on site employees, maintenance of personnel records for plant employees, payroll reporting, journal entry and accounts payable and receivable, Dispatch duties and on time deliveries, Customer Service with Home Depot, Lowes, and Wal-Mart, Sarbanes & Oxley reporting, Journal entries, Monthly Cycle count audits, Yearly inventory audit and reporting, as well as various monthly reports such as Sustainability audits. In this position I also work directly with Regional and Plant Managers, Supervisor, Safety and Quality personal to perform various special projects as requested. CSA OFFICE COORIDNATOREmerson Process ManagementJanuary 2013 - July 2014
The Scotts Miracle Gro Company 2010 - 2013
Holiday Inn January 2008 - January 2010
Chef John Folse & Company January 2006 - January 2008
Skills
SAP, Management, Customer Service, Purchasing, Sales, Accounts Payable &..., Oracle, Human Resources, Peachtree, Sustainability, Procurement, Project Planning, QuickBooks, Training, Logistics
Education
River Parish Community College
Associates of Arts, Business Track
University of Phoenix
Business
Colleen Landry's Chef John Folse & Company Experience January 2011 - December 2011
Job Graphic Designer
Industry Design
Experience
Freelance Graphic Design Services 2012 - Present
Baton Rouge Business Report January 2012 - April 2012
Chef John Folse & Company January 2011 - December 2011
Starmount Life Insurance Company May 2006 - January 2011
Education
Louisiana Culinary Institute 2009 — 2011
Culinary arts
Louisiana State University 2001 — 2006
Bachelors of Studio Art, Graphic Design; Minor in Mass Commmunications
Freelance Graphic Design Services 2012 - Present
Baton Rouge Business Report January 2012 - April 2012
Chef John Folse & Company January 2011 - December 2011
Starmount Life Insurance Company May 2006 - January 2011
Education
Louisiana Culinary Institute 2009 — 2011
Culinary arts
Louisiana State University 2001 — 2006
Bachelors of Studio Art, Graphic Design; Minor in Mass Commmunications
Madalyn Thibodeaux Broussard's Chef John Folse & Company Experience May 2007 - August 2007
Job Senior Research & Development Food Technologist at Double B Foods
Industry Food Production
Experience
Double B Foods September 2015 - Present
The Plum Group Foods April 2015 - August 2015
Ventura Foods May 2013 - February 2015
CTI Foods - ChefCo. January 2009 - May 2013
Diversified Foods & Seasonings, Inc. May 2008 - August 2008
LSU Food Science Department 2005 - 2008
Chef John Folse & Company May 2007 - August 2007
Skills
Food Science, Food Processing, Research, Ingredients, HACCP, Product Development, R&D, Manufacturing, Nutrition, Microsoft Office, Microsoft Excel, Food, Food Industry, Food Safety, Sensory Evaluation, FDA, Food Technology, Food Manufacturing, Packaging, Food Service, Food & Beverage, Chemistry, Flavors, Dairy, Inventory Management, Product Innovation, Commercialization, Food Microbiology, Microbiology, Supply Chain, Continuous Improvement, Quality Assurance, Quality System, GMP, Cooking
Education
Louisiana State University 2005 — 2008
Bachelors, Food Science with a concentration in Food Processing & Technology
Double B Foods September 2015 - Present
The Plum Group Foods April 2015 - August 2015
Ventura Foods May 2013 - February 2015
CTI Foods - ChefCo. January 2009 - May 2013
Diversified Foods & Seasonings, Inc. May 2008 - August 2008
LSU Food Science Department 2005 - 2008
Chef John Folse & Company May 2007 - August 2007
Skills
Food Science, Food Processing, Research, Ingredients, HACCP, Product Development, R&D, Manufacturing, Nutrition, Microsoft Office, Microsoft Excel, Food, Food Industry, Food Safety, Sensory Evaluation, FDA, Food Technology, Food Manufacturing, Packaging, Food Service, Food & Beverage, Chemistry, Flavors, Dairy, Inventory Management, Product Innovation, Commercialization, Food Microbiology, Microbiology, Supply Chain, Continuous Improvement, Quality Assurance, Quality System, GMP, Cooking
Education
Louisiana State University 2005 — 2008
Bachelors, Food Science with a concentration in Food Processing & Technology
Sandra Rubenstein's Chef John Folse & Company Experience 1992 - 1994
Job Independent Accounting Professional
Industry Accounting
Experience
Modiphy Design Studio January 2008 - June 2008
Chef John Folse & Company 1992 - 1994
Rubenstein's 1986 - 1989
Education
LSU 1975 — 1976
Modiphy Design Studio January 2008 - June 2008
Chef John Folse & Company 1992 - 1994
Rubenstein's 1986 - 1989
Education
LSU 1975 — 1976
Sharon Vidaurreta's Chef John Folse & Company Experience June 2009 - February 2011
Job Buyer at Performance Food Group Caro
Industry Mechanical or Industrial Engineering
Experience
Performance Food Group - Caro March 2011 - Present
Chef John Folse & Company June 2009 - February 2011
Jacobs Engineering April 2008 - March 2009
Harrah's New Orleans Casino & Hotel March 1999 - March 2008
Skills
Strategic Sourcing, Procurement, Purchasing, Supply Management, Supply Chain, Supply Chain Management, Materials Management, Supplier Negotiation, Purchase Management, Inventory Management, Inventory Control, Logistics, Forecasting, Sourcing, SAP, Contract Management, Pricing, Contract Negotiation, Warehousing, Supply Chain..., Negotiation, Continuous Improvement
Education
Southeastern Louisiana University 1997 — 2000
Bachelor's degree, Business Administration, Management and Operations
University of New Orleans 1976 — 1978
Business Administration, Management and Operations
Performance Food Group - Caro March 2011 - Present
Chef John Folse & Company June 2009 - February 2011
Jacobs Engineering April 2008 - March 2009
Harrah's New Orleans Casino & Hotel March 1999 - March 2008
Skills
Strategic Sourcing, Procurement, Purchasing, Supply Management, Supply Chain, Supply Chain Management, Materials Management, Supplier Negotiation, Purchase Management, Inventory Management, Inventory Control, Logistics, Forecasting, Sourcing, SAP, Contract Management, Pricing, Contract Negotiation, Warehousing, Supply Chain..., Negotiation, Continuous Improvement
Education
Southeastern Louisiana University 1997 — 2000
Bachelor's degree, Business Administration, Management and Operations
University of New Orleans 1976 — 1978
Business Administration, Management and Operations
Jay Kimball, CRC's Chef John Folse & Company Experience June 2013 - Present
Job Vice President of Business Development at Chef John Folse & Company
Industry Food & Beverages
Experience
Chef John Folse & Company June 2013 - Present
Darifair Foods June 2011 - June 2013
Chef John Folse & Co. 1996 - 2011
Skills
Food Industry, Ingredients, Food Science, Product Development, HACCP, Food, Food Safety, Food Processing, Food Service, Culinary Skills, Cross-functional Team..., New Business Development, Recipes, P&L Management, Flavors, Sales, Frozen Food, Meat, Menu Development, Customer Service, Key Account Management, Catering, Fine Dining, Sales Management, Food Manufacturing
Education
University of Nebraska Lincoln 2006 — 2007
Food Science
Culinary Institute of America 1990 — 1991
Culinary Arts
Louisiana State University 1986 — 1990
Business Administration
Holy Cross High School 1983 — 1986
Chef John Folse & Company June 2013 - Present
Darifair Foods June 2011 - June 2013
Chef John Folse & Co. 1996 - 2011
Skills
Food Industry, Ingredients, Food Science, Product Development, HACCP, Food, Food Safety, Food Processing, Food Service, Culinary Skills, Cross-functional Team..., New Business Development, Recipes, P&L Management, Flavors, Sales, Frozen Food, Meat, Menu Development, Customer Service, Key Account Management, Catering, Fine Dining, Sales Management, Food Manufacturing
Education
University of Nebraska Lincoln 2006 — 2007
Food Science
Culinary Institute of America 1990 — 1991
Culinary Arts
Louisiana State University 1986 — 1990
Business Administration
Holy Cross High School 1983 — 1986
Josh Falcon's Chef John Folse & Company Experience August 2007 - June 2010
Job VP of Marketing at FLO Grills
Industry Retail
Experience
FLO Grills July 2014 - Present
Allbrands.com February 2014 - July 2014
Josh Falcon - Freelancer October 1999 - July 2014
Pinnacle Entertainment August 2012 - November 2013
Moxa Media June 2010 - July 2012
Chef John Folse & Company August 2007 - June 2010
Hollywood Casino Baton Rouge June 2003 - June 2006
For Rent Magazine 1999 - 2002
Skills
Typography, Layout, Posters, Brochures, Art Direction, Corporate Identity, Logo Design, Graphic Design, Graphics, QuarkXPress, Illustration, InDesign, Dreamweaver, Flyers, Packaging, Direct Mail, Email Marketing, Photoshop, Copywriting, Creative Direction, Catalogs, Pre-press, Brand Development, Direct Marketing, Newsletters, Illustrator, Adobe Creative Suite, SEO, Corporate Branding, Advertising, Photography, Web Design, Business Cards, Adobe Acrobat, Mac, Art, Image Manipulation, Digital Photography, Flash, Branding & Identity, Website Development, Visual Communication, Image Editing, User Interface Design, Digital Illustration, Invitations, Vector Illustration, Concept Design, Book Design, Stationery
Education
Art Institute of Houston 1997 — 1999
Associates, Graphic Design
FLO Grills July 2014 - Present
Allbrands.com February 2014 - July 2014
Josh Falcon - Freelancer October 1999 - July 2014
Pinnacle Entertainment August 2012 - November 2013
Moxa Media June 2010 - July 2012
Chef John Folse & Company August 2007 - June 2010
Hollywood Casino Baton Rouge June 2003 - June 2006
For Rent Magazine 1999 - 2002
Skills
Typography, Layout, Posters, Brochures, Art Direction, Corporate Identity, Logo Design, Graphic Design, Graphics, QuarkXPress, Illustration, InDesign, Dreamweaver, Flyers, Packaging, Direct Mail, Email Marketing, Photoshop, Copywriting, Creative Direction, Catalogs, Pre-press, Brand Development, Direct Marketing, Newsletters, Illustrator, Adobe Creative Suite, SEO, Corporate Branding, Advertising, Photography, Web Design, Business Cards, Adobe Acrobat, Mac, Art, Image Manipulation, Digital Photography, Flash, Branding & Identity, Website Development, Visual Communication, Image Editing, User Interface Design, Digital Illustration, Invitations, Vector Illustration, Concept Design, Book Design, Stationery
Education
Art Institute of Houston 1997 — 1999
Associates, Graphic Design
KJ (Johnson) Callegan's Chef John Folse & Company Experience 2009 - 2010
Job Associate Strategist Transit + Airport Services
Industry Marketing and Advertising
Experience
Lamar Advertising Company February 2015 - Present
Lamar Advertising Company December 2014 - Present
The Moran Group August 2013 - November 2014
The Moran Group August 2010 - September 2013
Group 2 Advertising Agency August 2010 - January 2011
Chef John Folse & Company 2009 - 2010
Mary Bird Perkins Cancer Center 2008 - 2009
Raising Cane’s Chicken Fingers 2007 - 2008
Raising Cane’s Chicken Fingers 2006 - 2007
Benny’s Car Wash and B-Quik Convenience Stores (Corporate Office) 2004 - 2006
Skills
Advertising, Marketing, Account Management, Digital Advertising..., Website Strategy, Google Analytics..., Search Engine Marketing..., Search Engine..., Display Advertising..., Email Marketing, Social Media, Lead Analysis, Co-Op Submission..., Brand Compliance..., Online Reputation..., SEM, Facebook, Web Project Management, Digital Marketing, Lead Generation, Display Advertising, Google Analytics, Online Marketing, Search Advertising, Social Media Marketing, Web Analytics, Mobile Marketing, Digital Media, Analytics, Advertising Sales, Blogging, Brand Development, Content Management, Copywriting, Creative Direction, Digital Strategy, Direct Marketing, Google Adwords, Interactive Advertising, Management, Interactive Marketing, Marketing Communications, Marketing Management, Media Buying, Media Planning, Media Strategy, Mobile Advertising, Omniture, Online Advertising, PPC
Education
Louisiana State University and Agricultural and Mechanical College 1997 — 2001
Business Administration, Marketing Concentration
Parkview Baptist High School 1994 — 1997
High School
Lamar Advertising Company February 2015 - Present
Lamar Advertising Company December 2014 - Present
The Moran Group August 2013 - November 2014
The Moran Group August 2010 - September 2013
Group 2 Advertising Agency August 2010 - January 2011
Chef John Folse & Company 2009 - 2010
Mary Bird Perkins Cancer Center 2008 - 2009
Raising Cane’s Chicken Fingers 2007 - 2008
Raising Cane’s Chicken Fingers 2006 - 2007
Benny’s Car Wash and B-Quik Convenience Stores (Corporate Office) 2004 - 2006
Skills
Advertising, Marketing, Account Management, Digital Advertising..., Website Strategy, Google Analytics..., Search Engine Marketing..., Search Engine..., Display Advertising..., Email Marketing, Social Media, Lead Analysis, Co-Op Submission..., Brand Compliance..., Online Reputation..., SEM, Facebook, Web Project Management, Digital Marketing, Lead Generation, Display Advertising, Google Analytics, Online Marketing, Search Advertising, Social Media Marketing, Web Analytics, Mobile Marketing, Digital Media, Analytics, Advertising Sales, Blogging, Brand Development, Content Management, Copywriting, Creative Direction, Digital Strategy, Direct Marketing, Google Adwords, Interactive Advertising, Management, Interactive Marketing, Marketing Communications, Marketing Management, Media Buying, Media Planning, Media Strategy, Mobile Advertising, Omniture, Online Advertising, PPC
Education
Louisiana State University and Agricultural and Mechanical College 1997 — 2001
Business Administration, Marketing Concentration
Parkview Baptist High School 1994 — 1997
High School
Ya-Ting Gray's Chef John Folse & Company Experience March 2006 - September 2007
Job Independent Arts and Crafts Professional
Industry Arts and Crafts
Experience
Fireside Antiques September 2007 - October 2008
Chef John Folse & Company March 2006 - September 2007
Louisiana Division of Historic Preservation September 2004 - June 2005
Education
Savannah College of Art and Design 1998 — 2001
MFA, Computer Art
Fireside Antiques September 2007 - October 2008
Chef John Folse & Company March 2006 - September 2007
Louisiana Division of Historic Preservation September 2004 - June 2005
Education
Savannah College of Art and Design 1998 — 2001
MFA, Computer Art
Clair Calvaruso Hoyt's Chef John Folse & Company Experience 1992 - 2002
Job Interior Designer/Owner at Design Package Studio, LLC
Industry Architecture & Planning
Experience
Design Package Studio, LLC May 2012 - Present
Capital One March 2006 - April 2012
Radisson Hotel and Conference Center 2002 - 2004
Chef John Folse & Company 1992 - 2002
Skills
Space-planning, Furniture, Interior Design, Textiles, Photoshop, Microsoft Office, AutoCAD, Space planning, Budgets, Finish Selections, Interior Architecture, FF&E, Construction, Commercial Design, Submittals, Construction Management, Space Planning
Education
Delgado Community College
Associate of Arts (AA), Interior Design
Design Package Studio, LLC May 2012 - Present
Capital One March 2006 - April 2012
Radisson Hotel and Conference Center 2002 - 2004
Chef John Folse & Company 1992 - 2002
Skills
Space-planning, Furniture, Interior Design, Textiles, Photoshop, Microsoft Office, AutoCAD, Space planning, Budgets, Finish Selections, Interior Architecture, FF&E, Construction, Commercial Design, Submittals, Construction Management, Space Planning
Education
Delgado Community College
Associate of Arts (AA), Interior Design
Ashley Boudreaux's Chef John Folse & Company Experience October 2013 - Present
Job Research and Development Project Manager at Chef John Folse & Company
Industry Food & Beverages
Experience
Chef John Folse & Company October 2013 - Present
Thibodaux Regional Medical Center April 2012 - October 2013
Chef John Folse & Company January 2011 - December 2011
Sodexo November 2006 - July 2010
Skills
Food Safety, Menu Development, Food Service, Culinary Skills, Food Industry, Food, Recipes, HACCP, Ingredients, Sanitation, Fine Dining, Food & Beverage, Cooking, Catering, Hospitality, Food Preparation, Food Quality, Cuisine, Banquets, Food Processing, Pastry
Education
Nicholls State University 2006 — 2010
BS, Culinary Arts
Chef John Folse & Company October 2013 - Present
Thibodaux Regional Medical Center April 2012 - October 2013
Chef John Folse & Company January 2011 - December 2011
Sodexo November 2006 - July 2010
Skills
Food Safety, Menu Development, Food Service, Culinary Skills, Food Industry, Food, Recipes, HACCP, Ingredients, Sanitation, Fine Dining, Food & Beverage, Cooking, Catering, Hospitality, Food Preparation, Food Quality, Cuisine, Banquets, Food Processing, Pastry
Education
Nicholls State University 2006 — 2010
BS, Culinary Arts