Day-Lee Foods
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Day-Lee Foods Employees
Day Lee Foods 2013 - 2014
Valley Fine Foods March 2010 - March 2013
ConAgra Foods 2004 - 2010
Skills
Engineering, Food Industry, Project Management, Maintenance Management, Preventive Maintenance, Facilities Management, Strong Leadership &..., Factory, TPM, Management, Lean Manufacturing, Continuous Improvement, 5S, Plant Maintenance, Predictive Maintenance, HACCP, Root Cause Analysis, Capital Projects, Process Engineering, Food Processing, Manufacturing...
Education
Southern California Institute of Technology 2003 — 2007
Bachelor of Applied Science (B.A.Sc.), Electrical and Electronics Engineering
Morinaga America January 2013 - Present
Morinaga America January 2012 - December 2012
Morinaga America January 2010 - December 2011
Morinaga America October 2008 - December 2009
Day-Lee Foods May 2007 - September 2008
Teruko Weinberg Inc. (TWI) May 2006 - April 2007
Skills
English, Japanese, New Business Development, Customer Service, Sales, Microsoft Office, Microsoft Excel, Negotiation, PowerPoint, Account Management, Product Development, Management, Social Media Marketing, Retail, Merchandising, Forecasting, Sales Management
Education
Citrus College
Pasadena City College
Day-Lee Foods July 2015 - Present
Pulmuone Foods USA, Inc. October 2012 - Present
Pulmuone Wildwood Inc. May 2006 - September 2012
Pulmuone Wildwood Inc, and Monterey Gourmet Foods Inc. March 2010 - October 2010
Pulmuone Wildwood, Inc. October 2004 - April 2006
Pulmuone USA, Inc. August 2001 - September 2004
CJ Freshway (CJ Food System) February 2000 - July 2001
Pulmuone Co., Ltd. 1996 - 2000
Skills
R&D, Food Science, Ingredients, Food Industry, HACCP, Food Technology, Food Processing, Quality System, Product Development, GMP, Food, Dairy, Food Safety, Food Manufacturing, Food Microbiology, Product Innovation
Education
Chungnam National University 1994 — 1996
Master of Science (M.S.), Microbiology, General
Yeungnam University 1987 — 1994
Bachelor of Applied Science (B.A.Sc.), Applied Microbiology
Day-Lee Foods October 2014 - Present
Izumi Sushi and Grill September 2013 - July 2014
Epic Movement September 2012 - August 2013
Skills
Microsoft Office, Microsoft Excel, Social Media, Photography, Photoshop, Final Cut Pro, Social Media Marketing, Video Production, Advertising
Education
Oregon State University 2008 — 2013
Bachelor of Arts (B.A.), New Media Communications
Day-Lee Foods April 2005 - Present
House Foods America Corporation March 2000 - April 2005
Jerry V. Johnson & Associates 1991 - 2000
Skills
Sales, Customer Service, Inventory Control, Access, Purchasing, Marketing, Food, Account Management, Retail, Inventory Management, Forecasting
Education
California State University-Long Beach - College of Business Administration 1989 — 1996
B.S., Business Administration - Marketing
International Budo University 1995 — 1996
Special Certificate, Japanese Language / Culture, Judo
Takasago August 2012 - Present
Yakult U.S.A Inc. November 2011 - February 2012
Day-Lee Foods March 2010 - November 2011
Supreme Alaska Seafoods, Inc. January 2005 - December 2009
Hitachi, Ltd. April 1992 - June 2002
Skills
Purchasing, Export, Sales, Customer Service, Food Industry, Product Development, Inventory Management, Sales Management, Logistics, Negotiation, Microsoft Excel
Education
Lake Washington Technical College 2002 — 2005
Associate of Arts and Sciences (AAS), Business Administration and Management, General
学習院大学 / Gakushuin University 1988 — 1992
Bachelor of Arts (B.A.), English and American Literature
Jamaya, Inc. August 2012 - Present
Pocino Foods Company September 2012 - April 2013
Day-Lee Foods April 2010 - August 2012
AFC Sushi Corporation March 2008 - April 2010
Tenacious, Ltd. June 2000 - November 2007
Jack's/Robert's Hawaii August 1994 - February 2000
Johns-Ohana Food Brokerage April 1991 - December 1994
Nissin Foods August 1982 - January 1991
Skills
Product Development, Strategic Planning, Competitive Analysis, Product Management, Start-ups, Consumer Products, Business Development, Product Marketing, Strategic Partnerships, Mergers, Business Strategy, P&L Management, Sales Operations, Sales, Marketing Strategy, Strategy, International Business, Business Planning, Pricing, Market Research, Market Analysis, Entrepreneurship, Marketing Management, International Sales, Management Consulting, Food, New Business Development, Product Launch, Market Planning, Brand Management, Forecasting
Education
Stanford University
B. A, Economics
St. Mary's International School
CSM Bakery Solutions August 2010 - Present
Contessa Premium Foods July 2003 - July 2010
Day-Lee Foods August 2005 - March 2006
Chef Allen's, Aventura, FL. November 2001 - June 2003
Johnson & Wales University August 2001 - November 2001
Superior Quality Foods Inc March 1999 - August 2000
BC Condiments, Inc January 1998 - March 1999
Education
AIB International 2014 — 2014
Variety/ Artisan Bread and Roll Production
AIB International 2011 — 2011
Doughnuts & Donuts
Johnson & Wales University 2000 — 2002
Baking & Pastry Arts
California State Polytechnic University-Pomona 1995 — 1997
B.S., Nutrition and Consumer Sciences
ANA Trading Corp., U.S.A. (All Nippon Airways (ANA) Group) December 2012 - Present
Day-Lee Foods May 2008 - July 2014
EIKOU Ltd August 2005 - May 2008
Phiten USA Inc April 2003 - August 2005
Poppy Travel August 2001 - August 2004
Skills
Bilingual, Microsoft Excel, Microsoft Word, Translation, Logistics, Sales Management, Market Research, Marketing Strategy, Contract Negotiation, Business Development, Management, Marketing, Negotiation, New Business Development, Product Development, Sales, International Sales, Strategic Planning, Business Strategy
Education
California University of Long Beach
Bachelor, Business Management
Santa Monica College 2002 — 2004
AA
University of California, San Diego 2000 — 2002
Business Administration and Management, General
Day-Lee Foods March 2008 - Present
D's Club, Inc 2006 - February 2008
Skills
Negotiation, HACCP, Food Industry, Inventory Management, Forecasting, Purchasing, Ingredients, Product Development, Logistics, Food, Microsoft Excel, Food Safety
Education
Harding University 2000 — 2004
Business management, Business Marketing, Business
Harding University 2000 — 2004
Bachelor's degree, Business Administration and Management, General
Ritchie Bros. Auctioneers 2013 - Present
Pacific Blue Cross August 2011 - March 2013
TELUS Communications Inc. (KnowledgeTech) 2006 - December 2010
Day-Lee Foods January 2005 - April 2006
Schenker International February 2004 - November 2004
The Blue International January 2003 - January 2004
Canada Shokuhin September 1997 - January 2004
Matsumora Enterprises June 1991 - August 1997
Skills
Test Planning, Testing, Telecommunications, Quality Assurance, Troubleshooting, .NET, Software Documentation, Databases, Quality Center, Business Requirements, Integration, Regression Testing, Test Cases, SDLC, Software Quality..., User Acceptance Testing, Test Management, Requirements Analysis, Visio, SQL, Requirements Gathering, Systems Analysis, System Testing, Agile Methodologies, Software Project..., Unix, HP Quality Center, Manual Testing, Test Automation, Test Strategy
Education
Sophia University(Tokyo, Japan) 1996 — 1997
The University of British Columbia 1994 — 1997
Langara Community College 1992 — 1994
ADW Acosta April 2013 - Present
Day-Lee Foods February 2011 - April 2013
CJ October 2008 - February 2011
Power Business Solutions 2006 - 2008
Skills
Grocery, Retail, Private Label, Sales Operations, Merchandising, Forecasting, Food, Brand Management, Food Service, Inventory Control, P&L Management, Product Development, New Business Development, Inventory Management, Consumer Products, Sales Management, Income Statement, Food Industry, Account Management, Competitive Analysis, Food Safety, Purchasing, Food Processing, Cross-functional Team..., HACCP, Shopper Marketing, Key Account Development, Pricing, National Accounts, Negotiation, Sales, FMCG, Customer Insight, Customer Marketing, Key Account Management, IRI, Product Marketing, P, Marketing Management
Education
California State University-Long Beach 1999 — 2004
BA, Political Science
Day-Lee Foods 2011 - Present
Day-Lee Foods 2010 - 2011
Lee Kum Kee 2007 - 2010
Skills
SQF, HACCP, seafood HACCP, USDA, FDA, Food Labelling, Nutritional Analysis, GMP, SSOP, Export, Internal Audit, Project Management, R&D, Regulatory Requirements, Microsoft Office, Formulation
Education
California State Polytechnic University-Pomona 2005 — 2009
Bachelor of Science (B.S.), Food Science; Food Science and Technology
Day-Lee Foods 2006 - Present
Axis Consulting 2004 - 2005
Aster Corporation 2003 - 2004
Skills
Quality Assurance, Troubleshooting, Project Management, Cross-functional Team..., Budgets, Product Development, Continuous Improvement, Strategic Planning, Microsoft Office, Operations Management, Analysis, Microsoft Excel, Management, MS Project, Data Analysis, Product Management, Customer Service, Process Improvement
Education
University of California, Irvine - The Paul Merage School of Business
MBA
University of California, Los Angeles
Award in Business, Accounting Concentration
University of California, Irvine
Bachelor of Science, Biology
GEA Refrigeration Technologies 2011 - Present
Contessa Premium Foods 2005 - 2011
Day-Lee Foods 2003 - 2005
Windsor Foods 2000 - 2003
Schreiber Foods 1996 - 2000
GNP Company 1990 - 1996
Skills
Product Development, Strategic Planning, Manufacturing, Continuous Improvement, Negotiation, Cross-functional Team..., Engineering, Six Sigma, Leadership
Education
The University of North Dakota 1983 — 1989
BSIT, Industrial Technology
Currently Consulting for Food For Life, Inc. A non-profit food bank. January 2014 - Present
Day-Lee Foods 2003 - 2010
Skills
Budgeting, Strategic Planning, Accounting, Forecasting, Customer Relations, Excel, Inventory Management, Negotiation, Financial Reporting, Financial Analysis, Business Strategy, Problem Solving, Team Building, Purchasing, Word, Process Improvement, Mergers, PowerPoint, Contract Negotiation, P&L, Logistics, New Business Development, Start-ups, Food, Food Industry, Sales, Management, Marketing Strategy
Education
California State University-Fullerton 1979 — 1983
MBA, Accounting, Finance
Day-Lee Foods June 2015 - Present
Lasertec_Corporation March 2003 - September 2006
Education
University of Arizona 1999 — 2002
Master’s Degree, Physiological Science
Osaka City University 1995 — 1999
Bachelor’s Degree, Electrical Engineering
HJ Heinz January 2013 - Present
HJ Heinz June 2010 - Present
Day-Lee Foods May 2005 - May 2010
Overhill Farms July 2001 - May 2005
Skills
Quality Assurance, HACCP, Food, Food Industry, Food Processing, Food Safety, Food Science, GMP, Quality System, Quality Auditing
Education
El Camino College 1992 — 1994
Associate of Science (A.S.), Microbiology, General
California State University Dominguez Hills
Continuing, Quality Assurance