Valley Fine Foods
Industry: Food company
DescriptionHeadquarters: Benicia, CA Founded: 1984
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Valley Fine Foods Employees
Employee
Years
Job
Industry
Elise Beavers Elise Beavers's Valley Fine Foods Experience June 2011 - April 2013
Job Graphic Designer at InHouse Creative
Industry Graphic Design
Experience
InHouse Creative April 2013 - Present
Valley Fine Foods June 2011 - April 2013
IMC Graphics August 2010 - May 2011
Flume Press January 2010 - May 2010
Skills
Typography, InDesign, Illustrator, Adobe Creative Suite, Graphic Design, Logo Design, Illustration, Packaging, Layout, Branding & Identity, Photoshop
Education
California State University-Chico 2007 — 2011
BA, Communication Design/Graphic Design
InHouse Creative April 2013 - Present
Valley Fine Foods June 2011 - April 2013
IMC Graphics August 2010 - May 2011
Flume Press January 2010 - May 2010
Skills
Typography, InDesign, Illustrator, Adobe Creative Suite, Graphic Design, Logo Design, Illustration, Packaging, Layout, Branding & Identity, Photoshop
Education
California State University-Chico 2007 — 2011
BA, Communication Design/Graphic Design
Megan Miles's Valley Fine Foods Experience February 2015 - June 2015
Job Graphic Designer at Curran & Connors, Inc.
Industry Design
Experience
Curran & Connors, Inc. August 2015 - Present
Megan Miles Design December 2014 - July 2015
Valley Fine Foods February 2015 - June 2015
AIGA Student Group CSU Chico January 2014 - December 2014
Design By Humans December 2013 - December 2014
Design By Humans June 2013 - January 2014
Butte Humane Society January 2013 - July 2013
Markots Direct Marketing Solutions June 2012 - December 2012
Best Buy August 2009 - December 2011
Skills
Graphic Design, Adobe Creative Suite, Illustrator, Photoshop, InDesign, Sales, Marketing, Advertising, Retail, Social Media, Photography, Merchandising, Customer Service, Retail Sales, Microsoft Office, Time Management, Social Networking, Blogging, Visual Merchandising, PowerPoint, Instagram, Twitter Marketing, Twitter, Social Media Marketing, Social Media Blogging, Copywriting, SEO Copywriting, Marketing Communications, Press Release..., Press Release Submission, Copy Editing, Wireframes, User Experience Design, User Interface Design, Adobe Edge, Project Management, Google Docs, Dreamweaver, Logo Design, Web Design, Typography
Education
CSU Chico 2012 — 2014
Bachelor's Degree, Communication Design, 3.8 GPA
CSU San Bernardino 2012 — 2012
Graphic Design & Marketing, 3.8 GPA
Los Medanos College 2009 — 2011
Associate of Arts (A.A.), Liberal Arts: Behavioral and Social Sciences, 3.9 GPA
Los Medanos College 2009 — 2011
Associate of Arts (A.A.), Liberal Arts: Arts and Humanities, 3.875 GPA
Curran & Connors, Inc. August 2015 - Present
Megan Miles Design December 2014 - July 2015
Valley Fine Foods February 2015 - June 2015
AIGA Student Group CSU Chico January 2014 - December 2014
Design By Humans December 2013 - December 2014
Design By Humans June 2013 - January 2014
Butte Humane Society January 2013 - July 2013
Markots Direct Marketing Solutions June 2012 - December 2012
Best Buy August 2009 - December 2011
Skills
Graphic Design, Adobe Creative Suite, Illustrator, Photoshop, InDesign, Sales, Marketing, Advertising, Retail, Social Media, Photography, Merchandising, Customer Service, Retail Sales, Microsoft Office, Time Management, Social Networking, Blogging, Visual Merchandising, PowerPoint, Instagram, Twitter Marketing, Twitter, Social Media Marketing, Social Media Blogging, Copywriting, SEO Copywriting, Marketing Communications, Press Release..., Press Release Submission, Copy Editing, Wireframes, User Experience Design, User Interface Design, Adobe Edge, Project Management, Google Docs, Dreamweaver, Logo Design, Web Design, Typography
Education
CSU Chico 2012 — 2014
Bachelor's Degree, Communication Design, 3.8 GPA
CSU San Bernardino 2012 — 2012
Graphic Design & Marketing, 3.8 GPA
Los Medanos College 2009 — 2011
Associate of Arts (A.A.), Liberal Arts: Behavioral and Social Sciences, 3.9 GPA
Los Medanos College 2009 — 2011
Associate of Arts (A.A.), Liberal Arts: Arts and Humanities, 3.875 GPA
BreeAnn Crofts's Valley Fine Foods Experience June 2013 - September 2013
Job Associate Applications Technologist at Sensient Flavors
Industry Food Production
Experience
Sensient Technologies Corporation August 2014 - Present
UC Davis March 2014 - June 2014
UC Davis April 2013 - April 2014
Valley Fine Foods June 2013 - September 2013
UC Davis February 2013 - June 2013
Kallari Association November 2012 - June 2013
UC Davis April 2012 - March 2013
UC Davis July 2012 - September 2012
UC Davis April 2012 - June 2012
Girl Scouts of the USA June 2010 - August 2011
Skills
Food Industry, Food, Food Safety, HPLC, Chemistry, Laboratory Skills, Organic Chemistry, Inorganic Chemistry, Microsoft Office, Microbiology, Physical Chemistry, Biochemistry, Communication Skills, Leadership, Childcare, Food Processing, Spectrophotometry, Food Science, Food Chemistry, Laboratory, Food Microbiology, Research, Product Development, Gas Chromatography, Food Technology
Education
UC Davis 2010 — 2014
Bachelor of Science (BS), Food Science and Technology, Fourth Year
Sensient Technologies Corporation August 2014 - Present
UC Davis March 2014 - June 2014
UC Davis April 2013 - April 2014
Valley Fine Foods June 2013 - September 2013
UC Davis February 2013 - June 2013
Kallari Association November 2012 - June 2013
UC Davis April 2012 - March 2013
UC Davis July 2012 - September 2012
UC Davis April 2012 - June 2012
Girl Scouts of the USA June 2010 - August 2011
Skills
Food Industry, Food, Food Safety, HPLC, Chemistry, Laboratory Skills, Organic Chemistry, Inorganic Chemistry, Microsoft Office, Microbiology, Physical Chemistry, Biochemistry, Communication Skills, Leadership, Childcare, Food Processing, Spectrophotometry, Food Science, Food Chemistry, Laboratory, Food Microbiology, Research, Product Development, Gas Chromatography, Food Technology
Education
UC Davis 2010 — 2014
Bachelor of Science (BS), Food Science and Technology, Fourth Year
Art Salgado Art Salgado's Valley Fine Foods Experience March 2010 - March 2013
Job Plant Engineer at DayLee Foods
Industry Food Production
Experience
Day Lee Foods 2013 - 2014
Valley Fine Foods March 2010 - March 2013
ConAgra Foods 2004 - 2010
Skills
Engineering, Food Industry, Project Management, Maintenance Management, Preventive Maintenance, Facilities Management, Strong Leadership &..., Factory, TPM, Management, Lean Manufacturing, Continuous Improvement, 5S, Plant Maintenance, Predictive Maintenance, HACCP, Root Cause Analysis, Capital Projects, Process Engineering, Food Processing, Manufacturing...
Education
Southern California Institute of Technology 2003 — 2007
Bachelor of Applied Science (B.A.Sc.), Electrical and Electronics Engineering
Day Lee Foods 2013 - 2014
Valley Fine Foods March 2010 - March 2013
ConAgra Foods 2004 - 2010
Skills
Engineering, Food Industry, Project Management, Maintenance Management, Preventive Maintenance, Facilities Management, Strong Leadership &..., Factory, TPM, Management, Lean Manufacturing, Continuous Improvement, 5S, Plant Maintenance, Predictive Maintenance, HACCP, Root Cause Analysis, Capital Projects, Process Engineering, Food Processing, Manufacturing...
Education
Southern California Institute of Technology 2003 — 2007
Bachelor of Applied Science (B.A.Sc.), Electrical and Electronics Engineering
Rachel Dezzani Rachel Dezzani's Valley Fine Foods Experience December 2013 - Present
Job Quality Assurance Technician
Industry Food Production
Experience
Valley Fine Foods December 2013 - Present
Jelly Belly Candy Company June 2013 - December 2013
HP Hood March 2010 - September 2012
UC Davis Olive Oil Laboratory January 2011 - June 2011
Davis Sequencing September 2009 - May 2011
Mr. Pickle's Inc. June 2008 - September 2009
Skills
Food, Food Safety, HACCP, Food Industry, Microsoft Excel, Microsoft Office, Food Manufacturing, Customer Service, Food Service, Food Science, PowerPoint, Microsoft Word, Food Microbiology, Dairy, Food Processing, Distribution Center..., Leadership, Inventory Management, Training, Time Management
Education
UC Davis 2008 — 2012
Bachelor of Science (BS), Food Science and Technology
Università per Stranieri di Perugia 2012 — 2013
Valley Fine Foods December 2013 - Present
Jelly Belly Candy Company June 2013 - December 2013
HP Hood March 2010 - September 2012
UC Davis Olive Oil Laboratory January 2011 - June 2011
Davis Sequencing September 2009 - May 2011
Mr. Pickle's Inc. June 2008 - September 2009
Skills
Food, Food Safety, HACCP, Food Industry, Microsoft Excel, Microsoft Office, Food Manufacturing, Customer Service, Food Service, Food Science, PowerPoint, Microsoft Word, Food Microbiology, Dairy, Food Processing, Distribution Center..., Leadership, Inventory Management, Training, Time Management
Education
UC Davis 2008 — 2012
Bachelor of Science (BS), Food Science and Technology
Università per Stranieri di Perugia 2012 — 2013
Christopher Jacob Seefer's Valley Fine Foods Experience June 2011 - August 2011
Job Senior Associate at Berkeley Research Group, LLC
Industry Management Consulting
Experience
Berkeley Research Group LLC August 2012 - Present
UC Berkeley, Residential and Student Service Programs August 2011 - May 2012
Valley Fine Foods June 2011 - August 2011
First Wind 2010 - 2010
Skills
Microsoft Office, R, SQL, SAS, Data Analytics, Trend Analysis, Valuation, Financial Modeling, Quantitative Analytics, Statistics, Data Analysis, Economics, Analytics, Analysis, Matlab
Education
UC Berkeley 2008 — 2012
Bachelor of Arts (B.A.), Statistics and Economics, Minor in Music
Berkeley Research Group LLC August 2012 - Present
UC Berkeley, Residential and Student Service Programs August 2011 - May 2012
Valley Fine Foods June 2011 - August 2011
First Wind 2010 - 2010
Skills
Microsoft Office, R, SQL, SAS, Data Analytics, Trend Analysis, Valuation, Financial Modeling, Quantitative Analytics, Statistics, Data Analysis, Economics, Analytics, Analysis, Matlab
Education
UC Berkeley 2008 — 2012
Bachelor of Arts (B.A.), Statistics and Economics, Minor in Music
Susan Scurich's Valley Fine Foods Experience November 2012 - Present
Job Divisional Vice President at Valley Fine Foods
Industry Food & Beverages
Experience
Valley Fine Foods November 2012 - Present
Olivieri (Maple Leaf Foods) January 2008 - November 2012
Monterey Gourmet Foods June 2005 - October 2006
Anderson Daymon Worldwide January 1998 - May 2005
Skills
Retail, Grocery, Business Development, National Accounts, Ingredients, Sales, Customer Service, FMCG, Key Account Management, Consumer Products, Forecasting, Key Account Development, Sales Management, Cross-functional Team..., Management, Product Development
Education
The University of Texas at Austin 1996 — 1997
Valley Fine Foods November 2012 - Present
Olivieri (Maple Leaf Foods) January 2008 - November 2012
Monterey Gourmet Foods June 2005 - October 2006
Anderson Daymon Worldwide January 1998 - May 2005
Skills
Retail, Grocery, Business Development, National Accounts, Ingredients, Sales, Customer Service, FMCG, Key Account Management, Consumer Products, Forecasting, Key Account Development, Sales Management, Cross-functional Team..., Management, Product Development
Education
The University of Texas at Austin 1996 — 1997
Victor Algazzali Victor Algazzali's Valley Fine Foods Experience June 2010 - September 2010
Job Flavor Sensory Chemist at John I. Haas, Inc.
Industry Food & Beverages
Experience
John I. Haas, Inc. July 2014 - Present
Oregon State University September 2011 - August 2014
Deschutes Brewery December 2011 - December 2011
UC Davis September 2010 - August 2011
Valley Fine Foods June 2010 - September 2010
Skills
Sensory Evaluation, Statistics, Beer, Food Science, Experimental Design, HPLC, Science, Data Analysis, Food Microbiology, Chemistry, R, Gas Chromatography, R&D, Fermentation, Laboratory, UV/Vis, Lifesciences, HACCP, Research, Analytical Chemistry, Food Technology, Multivariate Statistics, Food Processing, Food Chemistry, Chromatography, Aseptic Technique, Food Safety
Education
Oregon State University 2011 — 2014
Master's Degree, Food Science
University of California, Davis 2009 — 2011
Bachelor's Degree, Food Science
John I. Haas, Inc. July 2014 - Present
Oregon State University September 2011 - August 2014
Deschutes Brewery December 2011 - December 2011
UC Davis September 2010 - August 2011
Valley Fine Foods June 2010 - September 2010
Skills
Sensory Evaluation, Statistics, Beer, Food Science, Experimental Design, HPLC, Science, Data Analysis, Food Microbiology, Chemistry, R, Gas Chromatography, R&D, Fermentation, Laboratory, UV/Vis, Lifesciences, HACCP, Research, Analytical Chemistry, Food Technology, Multivariate Statistics, Food Processing, Food Chemistry, Chromatography, Aseptic Technique, Food Safety
Education
Oregon State University 2011 — 2014
Master's Degree, Food Science
University of California, Davis 2009 — 2011
Bachelor's Degree, Food Science
Glen Maeda Glen Maeda's Valley Fine Foods Experience July 2009 - Present
Job Western Regional Sales Manager at Valley Fine Foods
Industry Food & Beverages
Experience
Valley Fine Foods July 2009 - Present
Discovery Foods February 2006 - March 2009
DeCredico September 2000 - February 2006
Crown Sales & Marketing 1990 - 2000
Skills
Grocery, IRI, Retail, Food, Management, Key Account Development, Consumer Products, Food Service, Forecasting, Pricing, National Accounts, Key Account Management, Marketing, Negotiation, Distributors, Merchandising, Frozen Food, Market Planning, Food Industry, Business Planning
Education
San Jose City College 1980 — 1982
AA, Business
Oak Grove
Valley Fine Foods July 2009 - Present
Discovery Foods February 2006 - March 2009
DeCredico September 2000 - February 2006
Crown Sales & Marketing 1990 - 2000
Skills
Grocery, IRI, Retail, Food, Management, Key Account Development, Consumer Products, Food Service, Forecasting, Pricing, National Accounts, Key Account Management, Marketing, Negotiation, Distributors, Merchandising, Frozen Food, Market Planning, Food Industry, Business Planning
Education
San Jose City College 1980 — 1982
AA, Business
Oak Grove
Karen L. Borie's Valley Fine Foods Experience March 2014 - Present
Job Executive Vice President of Sales and Business Development at Valley Fine Foods
Industry Consumer Goods
Experience
Valley Fine Foods March 2014 - Present
KB Sales & Marketing Inc January 1991 - Present
Nutiva November 2012 - March 2014
Annie's Inc. August 1998 - August 2006
Nestle 1980 - 1991
Skills
Sales Management, Management Consulting, Organizational..., Strategy, New Business Development, Marketing, Marketing Strategy, Food, Strategic Planning, Team Building, Business Planning, Forecasting, Food Industry, Club Stores, Facebook, Sales Motivation, Strategic Visionary, Leadership, Retail, Business Strategy, Management, Sales, Consumer Products, Product Development, P&L Management, Merchandising, Cross-functional Team..., Grocery, Pricing, Sales Operations, Market Planning, Key Account Development
Education
California State University-Long Beach
Business
University of Redlands
Business
Valley Fine Foods March 2014 - Present
KB Sales & Marketing Inc January 1991 - Present
Nutiva November 2012 - March 2014
Annie's Inc. August 1998 - August 2006
Nestle 1980 - 1991
Skills
Sales Management, Management Consulting, Organizational..., Strategy, New Business Development, Marketing, Marketing Strategy, Food, Strategic Planning, Team Building, Business Planning, Forecasting, Food Industry, Club Stores, Facebook, Sales Motivation, Strategic Visionary, Leadership, Retail, Business Strategy, Management, Sales, Consumer Products, Product Development, P&L Management, Merchandising, Cross-functional Team..., Grocery, Pricing, Sales Operations, Market Planning, Key Account Development
Education
California State University-Long Beach
Business
University of Redlands
Business
Meuy Saechao Meuy Saechao's Valley Fine Foods Experience November 2014 - September 2015
Job Cost Accountant/Operations Analyst at The Perfect Puree of Napa Valley
Industry Accounting
Experience
The Perfect Puree of Napa Valley September 2015 - Present
Valley Fine Foods November 2014 - September 2015
Valley Fine Foods October 2010 - November 2014
Valley Fine Foods 2007 - 2010
Skills
Microsoft Excel, Forecasting, Customer Service, Accounts Receivable, Finance, Budgets, MS Excel Pivot Tables, Cost Accounting, Pricing
Education
CSU Sacramento 2000 — 2004
BS, Business Administration
The Perfect Puree of Napa Valley September 2015 - Present
Valley Fine Foods November 2014 - September 2015
Valley Fine Foods October 2010 - November 2014
Valley Fine Foods 2007 - 2010
Skills
Microsoft Excel, Forecasting, Customer Service, Accounts Receivable, Finance, Budgets, MS Excel Pivot Tables, Cost Accounting, Pricing
Education
CSU Sacramento 2000 — 2004
BS, Business Administration
Si Jing Yeap's Valley Fine Foods Experience February 2014 - May 2014
Job Food Technologist at Diamond Foods, Inc.
Industry Food & Beverages
Experience
Diamond Foods, Inc. July 2014 - Present
Valley Fine Foods February 2014 - May 2014
Perishable Foods Council of Northern California/Nevada September 2013 - November 2013
Olam International July 2013 - October 2013
UC Davis April 2012 - June 2013
UC Davis August 2012 - October 2012
Cafe Iguacu June 2012 - June 2012
UC Davis April 2012 - June 2012
Singapore Internet Group Pte Ltd April 2010 - August 2010
Self-employed February 2010 - August 2010
Skills
Academic Advising, Food Science, Management, Laboratory Skills, Mandarin, Piano Playing, Food Microbiology, Analytical Chemistry, Training, Chemistry, Experimental Design, Statistics, Product Development, Spectrophotometry, Microbiology, Food Processing, Data Analysis, PowerPoint, UV/Vis, Science, Laboratory, HPLC, Biochemistry, Sensory Evaluation, Gas Chromatography
Education
UC Berkeley Extension 2014 — 2014
Diploma, Foods, Nutrition, and Wellness Studies, General
University of California, Davis 2010 — 2013
Bachelor of Science (BS), Food Science and Technology
University of California, Davis - Graduate School of Management 2010 — 2013
Minor, Technology Management
Raffles Institution 2008 — 2009
Biology, Chemistry
Diamond Foods, Inc. July 2014 - Present
Valley Fine Foods February 2014 - May 2014
Perishable Foods Council of Northern California/Nevada September 2013 - November 2013
Olam International July 2013 - October 2013
UC Davis April 2012 - June 2013
UC Davis August 2012 - October 2012
Cafe Iguacu June 2012 - June 2012
UC Davis April 2012 - June 2012
Singapore Internet Group Pte Ltd April 2010 - August 2010
Self-employed February 2010 - August 2010
Skills
Academic Advising, Food Science, Management, Laboratory Skills, Mandarin, Piano Playing, Food Microbiology, Analytical Chemistry, Training, Chemistry, Experimental Design, Statistics, Product Development, Spectrophotometry, Microbiology, Food Processing, Data Analysis, PowerPoint, UV/Vis, Science, Laboratory, HPLC, Biochemistry, Sensory Evaluation, Gas Chromatography
Education
UC Berkeley Extension 2014 — 2014
Diploma, Foods, Nutrition, and Wellness Studies, General
University of California, Davis 2010 — 2013
Bachelor of Science (BS), Food Science and Technology
University of California, Davis - Graduate School of Management 2010 — 2013
Minor, Technology Management
Raffles Institution 2008 — 2009
Biology, Chemistry
John Navarra's Valley Fine Foods Experience November 2013 - Present
Job Creative Designer
Industry Design
Experience
Valley Fine Foods November 2013 - Present
Soleful Design & Clothing September 2004 - Present
Jelly Belly Candy Company September 2007 - September 2013
Skills
Photoshop, Illustrator, InDesign, Package Design, Typography, Layout, Art Direction, Adobe Creative Suite, Corporate Identity, Logo Design, Graphic Design, Image Manipulation, Brochures, Illustration, Adobe Acrobat, Pre-press, Packaging, Mac, Trade Shows, Screen Printing, Branding, Vector Illustration, Invitations, Visual Identity, Collateral
Education
California State University-Sacramento 1999 — 2005
Bachelor's degree, Graphic Design
Valley Fine Foods November 2013 - Present
Soleful Design & Clothing September 2004 - Present
Jelly Belly Candy Company September 2007 - September 2013
Skills
Photoshop, Illustrator, InDesign, Package Design, Typography, Layout, Art Direction, Adobe Creative Suite, Corporate Identity, Logo Design, Graphic Design, Image Manipulation, Brochures, Illustration, Adobe Acrobat, Pre-press, Packaging, Mac, Trade Shows, Screen Printing, Branding, Vector Illustration, Invitations, Visual Identity, Collateral
Education
California State University-Sacramento 1999 — 2005
Bachelor's degree, Graphic Design
Alexandra Christman Alexandra Christman's Valley Fine Foods Experience August 2013 - April 2014
Job Adoption Supervisor
Industry Nonprofit Organization Management
Experience
Tony La Russa's Animal Rescue Foundation July 2015 - Present
Tony La Russa's ARF June 2014 - August 2015
Dave's Gourmet June 2014 - December 2014
Valley Fine Foods August 2013 - April 2014
Valley Fine Foods January 2013 - August 2013
UC Davis October 2012 - March 2013
UC Davis August 2010 - June 2011
UC Davis August 2008 - June 2010
UC Davis October 2007 - May 2008
Skills
Product Development, Product Improvement, Shelf Life, Commercial Scale Ups, Sensory Evaluation, Creation of Nutritional..., Consumer Product Testing, Competitor Analysis, Microsoft Office, Research, Public Speaking, Data Analysis, PowerPoint, Event Planning, Teamwork, Microsoft Word, Microsoft Excel, Analytical Skills, FileMaker, Product Innovation, Customer Service, Food, Food Industry, Food Safety
Education
UC Davis 2007 — 2013
Bachelors of Science, Food Science
University of Leeds 2011 — 2012
Tony La Russa's Animal Rescue Foundation July 2015 - Present
Tony La Russa's ARF June 2014 - August 2015
Dave's Gourmet June 2014 - December 2014
Valley Fine Foods August 2013 - April 2014
Valley Fine Foods January 2013 - August 2013
UC Davis October 2012 - March 2013
UC Davis August 2010 - June 2011
UC Davis August 2008 - June 2010
UC Davis October 2007 - May 2008
Skills
Product Development, Product Improvement, Shelf Life, Commercial Scale Ups, Sensory Evaluation, Creation of Nutritional..., Consumer Product Testing, Competitor Analysis, Microsoft Office, Research, Public Speaking, Data Analysis, PowerPoint, Event Planning, Teamwork, Microsoft Word, Microsoft Excel, Analytical Skills, FileMaker, Product Innovation, Customer Service, Food, Food Industry, Food Safety
Education
UC Davis 2007 — 2013
Bachelors of Science, Food Science
University of Leeds 2011 — 2012
sindhu vemuri sindhu vemuri's Valley Fine Foods Experience September 2014 - Present
Job QA Specialist at Valley Fine Foods
Industry Food & Beverages
Experience
Valley Fine Foods September 2014 - Present
Delmonte Fresh Produce May 2014 - September 2014
University of Wisconsin-Stout September 2013 - May 2014
Andhra Pradesh Dairy May 2011 - August 2011
Heritage Foods Limited. December 2009 - June 2010
Skills
Research, Food Quality, Food Microbiology, Sensory Evaluation, SQF, GMP, Dairy Products, HACCP, Food Science, Laboratory Skills, Statistical Sampling, Food Processing
Education
University of Wisconsin-Stout 2012 — 2014
Master's degree, Food Science
Osmania University 2007 — 2011
Bachelor's degree, Food Technology and Processing
Valley Fine Foods September 2014 - Present
Delmonte Fresh Produce May 2014 - September 2014
University of Wisconsin-Stout September 2013 - May 2014
Andhra Pradesh Dairy May 2011 - August 2011
Heritage Foods Limited. December 2009 - June 2010
Skills
Research, Food Quality, Food Microbiology, Sensory Evaluation, SQF, GMP, Dairy Products, HACCP, Food Science, Laboratory Skills, Statistical Sampling, Food Processing
Education
University of Wisconsin-Stout 2012 — 2014
Master's degree, Food Science
Osmania University 2007 — 2011
Bachelor's degree, Food Technology and Processing
Martha Czosnyka Martha Czosnyka's Valley Fine Foods Experience August 2014 - Present
Job Field Marketing Manager at Valley Fine Foods
Industry Food & Beverages
Experience
Valley Fine Foods August 2014 - Present
Bai Brands July 2013 - March 2014
Profound Products ® November 2011 - May 2013
Wine Sellar and Brasserie November 2012 - April 2013
Paradise of Candles August 2011 - December 2011
Walgreen’s Health Tour January 2007 - October 2009
Anheuser-Busch December 2005 - January 2008
Made In Heaven June 2005 - January 2007
Function Drinks April 2003 - April 2005
Skills
Wine, Wine Tasting, Food Pairing, Champagne, Food, Event Management, Event Planning, Social Media Marketing, Sales, Customer Service, Marketing Communications
Education
Santa Monica College 2004 — 2006
Valley Fine Foods August 2014 - Present
Bai Brands July 2013 - March 2014
Profound Products ® November 2011 - May 2013
Wine Sellar and Brasserie November 2012 - April 2013
Paradise of Candles August 2011 - December 2011
Walgreen’s Health Tour January 2007 - October 2009
Anheuser-Busch December 2005 - January 2008
Made In Heaven June 2005 - January 2007
Function Drinks April 2003 - April 2005
Skills
Wine, Wine Tasting, Food Pairing, Champagne, Food, Event Management, Event Planning, Social Media Marketing, Sales, Customer Service, Marketing Communications
Education
Santa Monica College 2004 — 2006
Randy Rohrback Randy Rohrback's Valley Fine Foods Experience September 2014 - February 2015
Job Quality Assurance Director
Industry Food Production
Experience
Engelhart Gourmet Foods, Inc. August 2015 - Present
Valley Fine Foods September 2014 - February 2015
California Natural Products January 2011 - September 2014
SUNOPTA ASEPTIC March 2009 - August 2010
ROHRBACK LIMITED, LLC December 2004 - March 2009
CREATIVE MONOGRAM & PRINT WEAR July 2000 - October 2004
RICHWOOD MEAT COMPANY, INC May 1983 - July 2000
Skills
GMP, Quality System, Food Industry, Management, Continuous Improvement, HACCP, Product Development, Food Safety, Food Processing, Food Science, Ingredients, Dairy, Food Manufacturing, SQF, Meat, Sensory Evaluation, Sop, Food Technology, Quality Assurance, SOP
Education
California State University 1980 — 1983
BS, Business Administration/Marketing
California State University, Fresno 1978 — 1983
Bachelor of Science, Business
Engelhart Gourmet Foods, Inc. August 2015 - Present
Valley Fine Foods September 2014 - February 2015
California Natural Products January 2011 - September 2014
SUNOPTA ASEPTIC March 2009 - August 2010
ROHRBACK LIMITED, LLC December 2004 - March 2009
CREATIVE MONOGRAM & PRINT WEAR July 2000 - October 2004
RICHWOOD MEAT COMPANY, INC May 1983 - July 2000
Skills
GMP, Quality System, Food Industry, Management, Continuous Improvement, HACCP, Product Development, Food Safety, Food Processing, Food Science, Ingredients, Dairy, Food Manufacturing, SQF, Meat, Sensory Evaluation, Sop, Food Technology, Quality Assurance, SOP
Education
California State University 1980 — 1983
BS, Business Administration/Marketing
California State University, Fresno 1978 — 1983
Bachelor of Science, Business
Rani Chu Rani Chu's Valley Fine Foods Experience June 2010 - September 2010
Job Program Manager at Lam Research
Industry Semiconductors
Experience
Lam Research April 2013 - Present
Lam Research July 2011 - April 2013
Valley Fine Foods June 2010 - September 2010
Office of Mayor Kevin Johnson February 2010 - May 2010
University of California, Irvine - Dept. of Computer Science October 2008 - August 2009
University of California, Irvine - Arroyo Vista Housing February 2006 - October 2008
Advanced Health & Wellness Center September 2005 - February 2006
University of California, Berkeley September 2003 - May 2004
Gap Inc./Banana Republic July 2001 - May 2004
Skills
Data Analysis, Statistics, Analysis, Analytics, Project Management, Cross-functional Team..., Human Resources, Management, Training, Recruiting, Program Management
Education
University of California, Davis - Graduate School of Management 2009 — 2011
MBA, General Management, Strategy
University of California, Irvine 2006 — 2008
Certificate, Administrative Management
Peking University 2004 — 2005
Certificate, Advanced Chinese Language
University of California, Berkeley 2000 — 2004
B.A., Economics, Chinese Language Studies
Lam Research April 2013 - Present
Lam Research July 2011 - April 2013
Valley Fine Foods June 2010 - September 2010
Office of Mayor Kevin Johnson February 2010 - May 2010
University of California, Irvine - Dept. of Computer Science October 2008 - August 2009
University of California, Irvine - Arroyo Vista Housing February 2006 - October 2008
Advanced Health & Wellness Center September 2005 - February 2006
University of California, Berkeley September 2003 - May 2004
Gap Inc./Banana Republic July 2001 - May 2004
Skills
Data Analysis, Statistics, Analysis, Analytics, Project Management, Cross-functional Team..., Human Resources, Management, Training, Recruiting, Program Management
Education
University of California, Davis - Graduate School of Management 2009 — 2011
MBA, General Management, Strategy
University of California, Irvine 2006 — 2008
Certificate, Administrative Management
Peking University 2004 — 2005
Certificate, Advanced Chinese Language
University of California, Berkeley 2000 — 2004
B.A., Economics, Chinese Language Studies
Constantine Spyrou's Valley Fine Foods Experience June 2014 - September 2014
Job Food Consumer Science Undergraduate at University of California, Davis
Industry Food & Beverages
Experience
UC Davis Sensory Innovation Lab January 2015 - Present
UC Davis Student Academic Success Center September 2013 - Present
The Broke College Kid- Recipes I'm Too Broke To Make January 2013 - Present
Moffett Squadron, US Naval Sea Cadet Corps September 2012 - Present
UC Davis November 2014 - June 2015
UC Davis Foods For Health Institute August 2013 - March 2015
Valley Fine Foods June 2014 - September 2014
De Anza Cupertino Aquatics May 2010 - September 2013
Skills
Product Development, Culinary Skills, Food Science, Public Speaking, Critical Thinking, Teamwork, Microsoft Word, Social Media, Public Relations, PowerPoint, Event Planning, PHP, HTML, Cpr Certified, Swimming, Swim Instruction, Biology, Water Polo, Research, First Aid, Fundraising, Community Outreach, Medical Terminology, Medicine, Youth Leadership, Microsoft Office, Naval Sea Cadet Corps, First Responder, Love to Cook, Bloodborne Pathogens, Range Safety, Piano Playing
Education
UC Davis 2012 — 2016
Bachelor of Applied Science (B.A.Sc.), Food Science, Current GPA: 3.58
Homestead High School 2008 — 2012
4.3 GPA
UC Davis Sensory Innovation Lab January 2015 - Present
UC Davis Student Academic Success Center September 2013 - Present
The Broke College Kid- Recipes I'm Too Broke To Make January 2013 - Present
Moffett Squadron, US Naval Sea Cadet Corps September 2012 - Present
UC Davis November 2014 - June 2015
UC Davis Foods For Health Institute August 2013 - March 2015
Valley Fine Foods June 2014 - September 2014
De Anza Cupertino Aquatics May 2010 - September 2013
Skills
Product Development, Culinary Skills, Food Science, Public Speaking, Critical Thinking, Teamwork, Microsoft Word, Social Media, Public Relations, PowerPoint, Event Planning, PHP, HTML, Cpr Certified, Swimming, Swim Instruction, Biology, Water Polo, Research, First Aid, Fundraising, Community Outreach, Medical Terminology, Medicine, Youth Leadership, Microsoft Office, Naval Sea Cadet Corps, First Responder, Love to Cook, Bloodborne Pathogens, Range Safety, Piano Playing
Education
UC Davis 2012 — 2016
Bachelor of Applied Science (B.A.Sc.), Food Science, Current GPA: 3.58
Homestead High School 2008 — 2012
4.3 GPA
Rissa Poblete Rissa Poblete's Valley Fine Foods Experience Senior Financial AnalystValley Fine FoodsApril 2010 - Present
Job Senior Financial Analyst at Valley Fine Foods
Industry Food & Beverages
Experience
Valley Fine Foods Senior Financial AnalystValley Fine FoodsApril 2010 - Present
Skills
Accounts Receivable, Accounting, Microsoft Office, Microsoft Excel, Outlook, Customer Service, Financial Reporting, Budgets, Retail
Education
University of San Francisco 2005 — 2009
Accounting
Valley Fine Foods Senior Financial AnalystValley Fine FoodsApril 2010 - Present
Skills
Accounts Receivable, Accounting, Microsoft Office, Microsoft Excel, Outlook, Customer Service, Financial Reporting, Budgets, Retail
Education
University of San Francisco 2005 — 2009
Accounting
Tory Balent Tory Balent's Valley Fine Foods Experience October 2012 - Present
Job Graphic Design Manager
Industry Design
Experience
Food Photographer November 2014 - Present
Valley Fine Foods October 2012 - Present
ATEC, Chico State January 2012 - April 2013
Creative Services, Chico State January 2012 - October 2012
Web Services, California State University, Chico November 2010 - December 2011
IMC Graphics 2010 - 2011
Design and Marketing, Associate Students, CSU, Chico January 2010 - November 2010
Skills
Graphic Design, Food Packaging, Packaging, Food Photography, Photography, Art Direction, CSS, Typography, Photoshop, Illustrator, InDesign, Drawing, Prop Styling, Sketching, Image Editing, Logo Design, Web Design, Copy Editing, Copywriting, Adobe Creative Suite, HTML, Dreamweaver, Posters, Advertising, Web Services, Painting, Brochures, Type Design, Photo Editing, Mac, Graphics, Branding, Editing, Social Networking, Layout
Education
CSU Chico 2007 — 2011
BA Communication Design, Graphic Design/ Editing and Publishing
UC Santa Cruz 2001 — 2004
BA, British Literature
Food Photographer November 2014 - Present
Valley Fine Foods October 2012 - Present
ATEC, Chico State January 2012 - April 2013
Creative Services, Chico State January 2012 - October 2012
Web Services, California State University, Chico November 2010 - December 2011
IMC Graphics 2010 - 2011
Design and Marketing, Associate Students, CSU, Chico January 2010 - November 2010
Skills
Graphic Design, Food Packaging, Packaging, Food Photography, Photography, Art Direction, CSS, Typography, Photoshop, Illustrator, InDesign, Drawing, Prop Styling, Sketching, Image Editing, Logo Design, Web Design, Copy Editing, Copywriting, Adobe Creative Suite, HTML, Dreamweaver, Posters, Advertising, Web Services, Painting, Brochures, Type Design, Photo Editing, Mac, Graphics, Branding, Editing, Social Networking, Layout
Education
CSU Chico 2007 — 2011
BA Communication Design, Graphic Design/ Editing and Publishing
UC Santa Cruz 2001 — 2004
BA, British Literature
Mark Ogihara Mark Ogihara's Valley Fine Foods Experience October 2005 - March 2015
Job Director of Club Store Sales at Chef's Menu
Industry Food & Beverages
Experience
Chef's Menu April 2015 - Present
Valley Fine Foods October 2005 - March 2015
Armanino Foods of Distinction Inc. 2004 - 2005
Michael Angelo's Gourmet Foods 2002 - 2004
Tyson Foods 2000 - 2002
Mallard's Food Products 1992 - 2000
Education
California State University-Sacramento
Sacramento City College
Chef's Menu April 2015 - Present
Valley Fine Foods October 2005 - March 2015
Armanino Foods of Distinction Inc. 2004 - 2005
Michael Angelo's Gourmet Foods 2002 - 2004
Tyson Foods 2000 - 2002
Mallard's Food Products 1992 - 2000
Education
California State University-Sacramento
Sacramento City College
Lubna Khan's Valley Fine Foods Experience June 2011 - November 2011
Job Talent Acquisition @HackerRank (Revolutionizing Tech Recruiting)
Industry Computer Software
Experience
HackerRank March 2015 - Present
Elementum April 2013 - March 2015
Castlight Health November 2012 - April 2013
gen110 March 2012 - October 2012
Collegial Staffing January 2012 - March 2012
Valley Fine Foods June 2011 - November 2011
Roadrunner Mobile Detailing January 2011 - August 2011
US Bank 2009 - 2011
Skills
Recruiting, Interviews, Sourcing, College Recruiting, Management, Screening Resumes, Applicant Tracking..., Cold Calling, Talent Acquisition, Employee Benefits, Outlook, Human Resources, SharePoint, Onboarding, Ultipro, Mac, Microsoft Technologies, Business Development, Social Networking, Sendouts, Interviewing, Sales Recruiting, Academia, Screening, Benefits Negotiation, SAP Certified, Apple Macintosh, Microsoft Software, CATS, Jobvite, SAP, Career Fair, Employee Orientations, Start-ups, Full-life Cycle..., Strategic Planning
Education
California State University-Chico 2009 — 2011
Bachelors, Human Resource Management
HackerRank March 2015 - Present
Elementum April 2013 - March 2015
Castlight Health November 2012 - April 2013
gen110 March 2012 - October 2012
Collegial Staffing January 2012 - March 2012
Valley Fine Foods June 2011 - November 2011
Roadrunner Mobile Detailing January 2011 - August 2011
US Bank 2009 - 2011
Skills
Recruiting, Interviews, Sourcing, College Recruiting, Management, Screening Resumes, Applicant Tracking..., Cold Calling, Talent Acquisition, Employee Benefits, Outlook, Human Resources, SharePoint, Onboarding, Ultipro, Mac, Microsoft Technologies, Business Development, Social Networking, Sendouts, Interviewing, Sales Recruiting, Academia, Screening, Benefits Negotiation, SAP Certified, Apple Macintosh, Microsoft Software, CATS, Jobvite, SAP, Career Fair, Employee Orientations, Start-ups, Full-life Cycle..., Strategic Planning
Education
California State University-Chico 2009 — 2011
Bachelors, Human Resource Management
Amanda Hobson Amanda Hobson's Valley Fine Foods Experience January 2014 - Present
Job Culinologist/Food Scientist at Valley Fine Foods
Industry Restaurants
Experience
Valley Fine Foods January 2014 - Present
Continental Mills May 2013 - August 2013
The Bread Peddler November 2009 - December 2012
Bearded Lady Food Company July 2012 - September 2012
So Sound Breakfast Sandwich September 2010 - February 2012
Cascadia Grill February 2009 - September 2010
Vern's Restaurant May 2006 - June 2009
Skills
Pastry, Baking, Culinary Skills, Cakes, Menu Development, Ingredients, Bread, Food Safety, Desserts, Recipes, Tarts, Food Science, Product Development, Food, Sensory Evaluation, Food Industry, Puzzles
Education
Southwest Minnesota State University 2013 — 2014
Bachelor of Science (B.S.), Major Culinology, Nutrition Minor, 3.96
The Evergreen State College 2006 — 2009
Bachelor of Arts (B.A.), Liberal Arts and Sciences/Liberal Studies
Seattle Central Community College 2007 — 2008
Associate of Arts and Sciences (A.A.S.), Specialty Desserts and Breads
South Puget Sound Community College 2004 — 2006
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
Valley Fine Foods January 2014 - Present
Continental Mills May 2013 - August 2013
The Bread Peddler November 2009 - December 2012
Bearded Lady Food Company July 2012 - September 2012
So Sound Breakfast Sandwich September 2010 - February 2012
Cascadia Grill February 2009 - September 2010
Vern's Restaurant May 2006 - June 2009
Skills
Pastry, Baking, Culinary Skills, Cakes, Menu Development, Ingredients, Bread, Food Safety, Desserts, Recipes, Tarts, Food Science, Product Development, Food, Sensory Evaluation, Food Industry, Puzzles
Education
Southwest Minnesota State University 2013 — 2014
Bachelor of Science (B.S.), Major Culinology, Nutrition Minor, 3.96
The Evergreen State College 2006 — 2009
Bachelor of Arts (B.A.), Liberal Arts and Sciences/Liberal Studies
Seattle Central Community College 2007 — 2008
Associate of Arts and Sciences (A.A.S.), Specialty Desserts and Breads
South Puget Sound Community College 2004 — 2006
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
Kit Ting (Jojo) Poon Kit Ting (Jojo) Poon's Valley Fine Foods Experience 2011 - Present
Job Food Technologist at G.L. Mezzetta, Inc.
Industry Food & Beverages
Experience
G.L. Mezzetta, Inc. February 2014 - Present
Valley Fine Foods 2011 - Present
Campbell Soup Company July 2010 - October 2010
Nunhems USA, Inc. January 2010 - June 2010
University of California Davis- Plant Transformation laboratory March 2009 - August 2009
University of California Davis - Shields Library Periodicals Departme June 2007 - March 2009
Skills
Food Microbiology, Food Science, Culinary Skills, Food, Ingredients, Food Safety, Food Chemistry, Sensory Evaluation, Food Technology, Food Processing, Quality Assurance, Laboratory, Food Industry, HACCP, GMP, Food Manufacturing
Education
University of California, Davis 2006 — 2010
BS, Food Science
acalanes high school
G.L. Mezzetta, Inc. February 2014 - Present
Valley Fine Foods 2011 - Present
Campbell Soup Company July 2010 - October 2010
Nunhems USA, Inc. January 2010 - June 2010
University of California Davis- Plant Transformation laboratory March 2009 - August 2009
University of California Davis - Shields Library Periodicals Departme June 2007 - March 2009
Skills
Food Microbiology, Food Science, Culinary Skills, Food, Ingredients, Food Safety, Food Chemistry, Sensory Evaluation, Food Technology, Food Processing, Quality Assurance, Laboratory, Food Industry, HACCP, GMP, Food Manufacturing
Education
University of California, Davis 2006 — 2010
BS, Food Science
acalanes high school
Shawn Holguin's Valley Fine Foods Experience July 2015 - Present
Job Research & Culinary Innovation Manager
Industry Food & Beverages
Experience
Valley Fine Foods July 2015 - Present
Valley Fine Foods July 2013 - July 2015
Valley Fine Foods July 2011 - July 2013
UC Davis SASC August 2010 - May 2011
Valley Fine Foods June 2010 - September 2010
UC Davis, Guinard Sensory Lab October 2009 - December 2009
UC Davis, Guinard Sensory Lab January 2009 - August 2009
Skills
Product Development, Sensory Evaluation, Research, Software Development, Food Science, Food, Culinary Skills, Food Safety, Product Innovation, Science, Nutrition, Food Industry, R&D, Food Microbiology, Food Technology, HACCP, Food Processing, Microsoft Office
Education
UC Davis 2007 — 2011
Bachelor's degree, Food Science and Technology, 3.83
Valley Fine Foods July 2015 - Present
Valley Fine Foods July 2013 - July 2015
Valley Fine Foods July 2011 - July 2013
UC Davis SASC August 2010 - May 2011
Valley Fine Foods June 2010 - September 2010
UC Davis, Guinard Sensory Lab October 2009 - December 2009
UC Davis, Guinard Sensory Lab January 2009 - August 2009
Skills
Product Development, Sensory Evaluation, Research, Software Development, Food Science, Food, Culinary Skills, Food Safety, Product Innovation, Science, Nutrition, Food Industry, R&D, Food Microbiology, Food Technology, HACCP, Food Processing, Microsoft Office
Education
UC Davis 2007 — 2011
Bachelor's degree, Food Science and Technology, 3.83
Tonja (Reid) Davis Tonja (Reid) Davis's Valley Fine Foods Experience October 2008 - June 2009
Job Currently seeking a new opportunity Sales, Marketing, Finance, Analytics
Industry Oil & Energy
Experience
Control Components, Inc. January 2014 - December 2014
Control Components Inc. November 2011 - December 2013
Peju Winery June 2010 - October 2010
Valley Fine Foods October 2008 - June 2009
Dreyer's Grand Ice Cream 2008 - 2008
Owens Corning January 2004 - July 2007
PricewaterhouseCoopers Legal 2002 - 2003
Andersen, LLP. September 1999 - April 2002
Skills
Forecasting, Strategic Planning, Financial Modeling, Financial Analysis, Business Analysis, Website Development, Team Leadership, Lean Manufacturing, Project Planning, Microsoft Excel, Data Analysis, Project Management, Business Development, Product Management, Management, Cross-functional Team...
Education
University of California, Berkeley, Haas School of Business 1998 — 1999
B.S., Business Administration
University of California, Berkeley 1996 — 1999
B.S., Business Administration
Tustin High School
Control Components, Inc. January 2014 - December 2014
Control Components Inc. November 2011 - December 2013
Peju Winery June 2010 - October 2010
Valley Fine Foods October 2008 - June 2009
Dreyer's Grand Ice Cream 2008 - 2008
Owens Corning January 2004 - July 2007
PricewaterhouseCoopers Legal 2002 - 2003
Andersen, LLP. September 1999 - April 2002
Skills
Forecasting, Strategic Planning, Financial Modeling, Financial Analysis, Business Analysis, Website Development, Team Leadership, Lean Manufacturing, Project Planning, Microsoft Excel, Data Analysis, Project Management, Business Development, Product Management, Management, Cross-functional Team...
Education
University of California, Berkeley, Haas School of Business 1998 — 1999
B.S., Business Administration
University of California, Berkeley 1996 — 1999
B.S., Business Administration
Tustin High School
Brett Melin Brett Melin's Valley Fine Foods Experience March 2014 - August 2015
Job Logistics Supply Chain
Industry Logistics and Supply Chain
Experience
Valley Fine Foods March 2014 - August 2015
Syngenta January 2009 - May 2013
Louisville Recreation Center 2008 - September 2012
Precision House Painting LLC May 2007 - July 2010
Ferguson Enterprises January 2006 - May 2007
Skills
Warehousing, SAP, Warehouse Management, Sales, Change Management, Shipping, Supply Chain Management, Management, Budgets, Logistics Management, Demand Planning, Logistics, Customer Service, Microsoft Excel, Cross-functional Team..., Transportation, Procurement, Inventory Management, Forecasting, International Logistics, Supply Chain, Operational Excellence, SAP R/3, Marketing, Purchasing, Supply Chain..., Supply Chain Operations, Pricing, Operations Management, Transportation..., Leadership, Project Planning, CRM, Freight, Analysis, Time Management, Teamwork, Sales Operations, Account Management, Process Improvement, Team Building, International Trade, 3PL, Customer Support, Customer Oriented, Long-term Customer..., Always Willing to Learn, Strategy, Production Planning, International Business
Education
Colorado State University 2001 — 2005
Business Administration, Marketing
Valley Fine Foods March 2014 - August 2015
Syngenta January 2009 - May 2013
Louisville Recreation Center 2008 - September 2012
Precision House Painting LLC May 2007 - July 2010
Ferguson Enterprises January 2006 - May 2007
Skills
Warehousing, SAP, Warehouse Management, Sales, Change Management, Shipping, Supply Chain Management, Management, Budgets, Logistics Management, Demand Planning, Logistics, Customer Service, Microsoft Excel, Cross-functional Team..., Transportation, Procurement, Inventory Management, Forecasting, International Logistics, Supply Chain, Operational Excellence, SAP R/3, Marketing, Purchasing, Supply Chain..., Supply Chain Operations, Pricing, Operations Management, Transportation..., Leadership, Project Planning, CRM, Freight, Analysis, Time Management, Teamwork, Sales Operations, Account Management, Process Improvement, Team Building, International Trade, 3PL, Customer Support, Customer Oriented, Long-term Customer..., Always Willing to Learn, Strategy, Production Planning, International Business
Education
Colorado State University 2001 — 2005
Business Administration, Marketing
Michael Handy Michael Handy's Valley Fine Foods Experience October 2014 - Present
Job Research & Culinary Innovation Chef at Valley Fine Foods
Industry Food Production
Experience
Valley Fine Foods October 2014 - Present
Institute of Technology March 2008 - July 2014
Rich Products Corporation August 2013 - December 2013
Visalia Farmer's Market April 2012 - September 2013
KMPH Fox 26 March 2008 - December 2011
Fugazzi's May 2007 - March 2008
Ben Maddox House Bed and Breakfast October 2002 - December 2006
The remington April 2005 - October 2005
Eurest Dining Services January 2002 - September 2002
Masa's 1998 - 2000
Skills
Culinary Skills, Cooking, Pastry, Cuisine, Baking, Menu Development, Food Safety, Catering, Food, Restaurants, Food & Beverage, Recipes, Chef, Food Service, Ingredients, Food Industry
Education
California State University-Fresno 2010 — 2014
B.S., Food Science-Culinology
City College of San Francisco 1997 — 1998
AS, Culinary Arts
Valley Fine Foods October 2014 - Present
Institute of Technology March 2008 - July 2014
Rich Products Corporation August 2013 - December 2013
Visalia Farmer's Market April 2012 - September 2013
KMPH Fox 26 March 2008 - December 2011
Fugazzi's May 2007 - March 2008
Ben Maddox House Bed and Breakfast October 2002 - December 2006
The remington April 2005 - October 2005
Eurest Dining Services January 2002 - September 2002
Masa's 1998 - 2000
Skills
Culinary Skills, Cooking, Pastry, Cuisine, Baking, Menu Development, Food Safety, Catering, Food, Restaurants, Food & Beverage, Recipes, Chef, Food Service, Ingredients, Food Industry
Education
California State University-Fresno 2010 — 2014
B.S., Food Science-Culinology
City College of San Francisco 1997 — 1998
AS, Culinary Arts
Jennifer Beattie Jennifer Beattie's Valley Fine Foods Experience February 2014 - Present
Job HR Director (HR and Safety Divisional Leader) at Valley Fine Foods
Industry Food & Beverages
Experience
-- March 2015 - Present
Valley Fine Foods February 2014 - Present
HP Hood 2010 - 2014
Amazon.com 2008 - 2010
MasterBrand Cabinets 2006 - 2008
Harry and David 1999 - 2006
Skills
Leadership Development, Human Resources, Employee Engagement, Succession Planning, Employee Relations, Talent Management, Onboarding, Performance Management, Recruiting, HRIS, Workforce Planning, Budgets, Retail, Organizational..., Deferred Compensation, Management, Talent Acquisition, Strategic Planning, Leadership, Team Building, Personnel Management, Employee Benefits, Labor Relations, Hiring, New Hire Orientations, Process Improvement, FMLA, Benefits Administration, Interviews, College Recruiting, Training, Payroll, Employment Law, Employee Training, HR Policies, Organizational..., Coaching, Organizational Design, Legal Compliance, Applicant Tracking..., Employer Branding
Education
University of Arizona
M.S., Retail and Consumer Science
Montana State University-Bozeman
B.S., Business Management
Pima Community College
Associate of Science (A.S.), General Studies
-- March 2015 - Present
Valley Fine Foods February 2014 - Present
HP Hood 2010 - 2014
Amazon.com 2008 - 2010
MasterBrand Cabinets 2006 - 2008
Harry and David 1999 - 2006
Skills
Leadership Development, Human Resources, Employee Engagement, Succession Planning, Employee Relations, Talent Management, Onboarding, Performance Management, Recruiting, HRIS, Workforce Planning, Budgets, Retail, Organizational..., Deferred Compensation, Management, Talent Acquisition, Strategic Planning, Leadership, Team Building, Personnel Management, Employee Benefits, Labor Relations, Hiring, New Hire Orientations, Process Improvement, FMLA, Benefits Administration, Interviews, College Recruiting, Training, Payroll, Employment Law, Employee Training, HR Policies, Organizational..., Coaching, Organizational Design, Legal Compliance, Applicant Tracking..., Employer Branding
Education
University of Arizona
M.S., Retail and Consumer Science
Montana State University-Bozeman
B.S., Business Management
Pima Community College
Associate of Science (A.S.), General Studies
Jason Moniz's Valley Fine Foods Experience January 2013 - Present
Job R&D chef at Valley Fine Foods
Industry Food Production
Experience
Valley Fine Foods January 2013 - Present
Valley fine foods December 2012 - February 2013
table 24/barbacoa September 2011 - December 2012
Skills
Menu Development, Culinary Skills, Food Safety, Recipes, Cuisine, Sanitation, Mentoring Of Staff, New Restaurant Openings, Food Service
Education
Johnson and Wales University 1991 — 1992
AOS in culinary arts, culinary arts
Valley Fine Foods January 2013 - Present
Valley fine foods December 2012 - February 2013
table 24/barbacoa September 2011 - December 2012
Skills
Menu Development, Culinary Skills, Food Safety, Recipes, Cuisine, Sanitation, Mentoring Of Staff, New Restaurant Openings, Food Service
Education
Johnson and Wales University 1991 — 1992
AOS in culinary arts, culinary arts
Althea Davidson's Valley Fine Foods Experience April 2014 - Present
Job Divisional Vice President at Valley Fine Foods
Industry Food & Beverages
Experience
Valley Fine Foods April 2014 - Present
Nutiva September 2012 - March 2014
Soothing Touch June 2011 - September 2012
Rudi's Organic Bakery 2010 - 2011
Lakewood Organic Juice 2005 - 2010
Skills
New Business Development, Cold Calling, Start-ups, Account Management, Sales Management, Sales Process, Forecasting, Sales Operations, Marketing, Consumer Products, Merchandising, Inventory Management, Product Development, Key Account Development, Marketing Strategy, Grocery, Food, Pricing
Education
California College of the Arts 1987 — 1997
BFA, Oakland, CA.
Cabrillo Junior College, Soquel CA.
General Education
Valley Fine Foods April 2014 - Present
Nutiva September 2012 - March 2014
Soothing Touch June 2011 - September 2012
Rudi's Organic Bakery 2010 - 2011
Lakewood Organic Juice 2005 - 2010
Skills
New Business Development, Cold Calling, Start-ups, Account Management, Sales Management, Sales Process, Forecasting, Sales Operations, Marketing, Consumer Products, Merchandising, Inventory Management, Product Development, Key Account Development, Marketing Strategy, Grocery, Food, Pricing
Education
California College of the Arts 1987 — 1997
BFA, Oakland, CA.
Cabrillo Junior College, Soquel CA.
General Education
Robin Gonci's Valley Fine Foods Experience February 2011 - July 2012
Job Senior Marketing Manager at Mighty Leaf Tea
Industry Consumer Goods
Experience
Mighty Leaf Tea March 2013 - August 2015
Valley Fine Foods February 2011 - July 2012
SKYY Spirits 2007 - 2009
Diageo 2000 - 2007
Hewlett-Packard 1996 - 2000
Skills
Delivering results, Growing Brands, Web Design and Content, Facebook promotions and..., Brand Strategy, Project Management, Creative problem-solving, Teamwork, Influencing Management, Improving the..., Decision-making through..., Managing direct and..., Delivering Results, Marketing, Brand Architecture, Creative Solutions, Competitive Analysis, Brand Management, Brand Development, Cross-functional Team..., Product Development, Leadership, Training, Customer Insight, Market Planning, Strategy, Marketing Strategy
Education
UCLA Anderson School of Management 1994 — 1996
MBA
Tufts University 1985 — 1989
BA, International Relations and French
College of Marin
Post-MBA education, Classes: Internet Marketing Strategies, Designing web sites, Photoshop. 2007 and 2010.
Mighty Leaf Tea March 2013 - August 2015
Valley Fine Foods February 2011 - July 2012
SKYY Spirits 2007 - 2009
Diageo 2000 - 2007
Hewlett-Packard 1996 - 2000
Skills
Delivering results, Growing Brands, Web Design and Content, Facebook promotions and..., Brand Strategy, Project Management, Creative problem-solving, Teamwork, Influencing Management, Improving the..., Decision-making through..., Managing direct and..., Delivering Results, Marketing, Brand Architecture, Creative Solutions, Competitive Analysis, Brand Management, Brand Development, Cross-functional Team..., Product Development, Leadership, Training, Customer Insight, Market Planning, Strategy, Marketing Strategy
Education
UCLA Anderson School of Management 1994 — 1996
MBA
Tufts University 1985 — 1989
BA, International Relations and French
College of Marin
Post-MBA education, Classes: Internet Marketing Strategies, Designing web sites, Photoshop. 2007 and 2010.
Lyndsey Clogston's Valley Fine Foods Experience December 2013 - October 2014
Job HR Generalist at Blue Mountain
Industry Construction
Experience
Blue Mountain Enterprises LLC October 2014 - Present
Valley Fine Foods December 2013 - October 2014
RIX Industries April 2012 - December 2013
Alkar Human Resources April 2007 - April 2012
Kaiser Permanente September 2005 - April 2007
Skills
Employee Management, Employee Relations, Employment Law, Federal Employment Law, Employee Handbooks, California Labor Law, Sourcing, Training, Interviews, Benefits Administration, Temporary Placement, Employee Benefits, Employee Training, Payroll, Screening, Interviewing, Customer Relations, Accounts Receivable, Invoicing, Nevada Labor Law
Education
University of Phoenix 2005 — 2007
B.S., Health Administration
Blue Mountain Enterprises LLC October 2014 - Present
Valley Fine Foods December 2013 - October 2014
RIX Industries April 2012 - December 2013
Alkar Human Resources April 2007 - April 2012
Kaiser Permanente September 2005 - April 2007
Skills
Employee Management, Employee Relations, Employment Law, Federal Employment Law, Employee Handbooks, California Labor Law, Sourcing, Training, Interviews, Benefits Administration, Temporary Placement, Employee Benefits, Employee Training, Payroll, Screening, Interviewing, Customer Relations, Accounts Receivable, Invoicing, Nevada Labor Law
Education
University of Phoenix 2005 — 2007
B.S., Health Administration
Wayne Tu's Valley Fine Foods Experience April 2011 - Present
Job Marketing at Valley Fine Foods Company, Inc.
Industry Food Production
Experience
Valley Fine Foods April 2011 - Present
Valley Fine Foods June 2009 - April 2011
Valley Fine Foods September 2002 - June 2009
Education
California Culinary Academy 2004 — 2005
AOS, Culinary Arts
University of California, Davis 1996 — 2001
B.S., Computer Science
Valley Fine Foods April 2011 - Present
Valley Fine Foods June 2009 - April 2011
Valley Fine Foods September 2002 - June 2009
Education
California Culinary Academy 2004 — 2005
AOS, Culinary Arts
University of California, Davis 1996 — 2001
B.S., Computer Science
Frank Sauro's Valley Fine Foods Experience October 2009 - Present
Job Vice President of Sales East
Industry Consumer Goods
Experience
Valley Fine Foods October 2009 - Present
Eastern Fisheries, Inc. January 2009 - October 2011
CP Products January 2005 - December 2008
Morey's Seafood International January 2000 - December 2004
Advantage Sales & Marketing March 1998 - October 2000
Skills
Sales Operations, Marketing Strategy, Management, Grocery, Retail, Product Marketing, Sales, Product Development, Sales Management, New Business Development, Customer Service, Pricing, Leadership, Strategic Planning, CRM, Food, Brand Development, Advertising, Marketing, Budgets, FMCG
Education
Quinnipiac University - School of Business 1977 — 1980
Marketing / Management, Business
Valley Fine Foods October 2009 - Present
Eastern Fisheries, Inc. January 2009 - October 2011
CP Products January 2005 - December 2008
Morey's Seafood International January 2000 - December 2004
Advantage Sales & Marketing March 1998 - October 2000
Skills
Sales Operations, Marketing Strategy, Management, Grocery, Retail, Product Marketing, Sales, Product Development, Sales Management, New Business Development, Customer Service, Pricing, Leadership, Strategic Planning, CRM, Food, Brand Development, Advertising, Marketing, Budgets, FMCG
Education
Quinnipiac University - School of Business 1977 — 1980
Marketing / Management, Business
Sean Choi's Valley Fine Foods Experience June 2010 - July 2012
Job Culinologist / R&D Chef at TIC Gums
Industry Food & Beverages
Experience
TIC Gums July 2012 - Present
Valley Fine Foods June 2010 - July 2012
Old Mansion Foods December 2008 - June 2010
Skills
Food, Food Science, Culinary Skills, Food Industry, Food Service, Ingredients, Food Safety, Sensory Evaluation, HACCP, Food Processing, Food Technology, Flavors, Product Development, Menu Development, Retail, Food Quality, Meat, Frozen Food, Sauces, Dairy, Sanitation, Food Manufacturing, Food Microbiology, Cooking, Cuisine, Food & Beverage, Recipes, Dairy Products, Grocery, Recipe Testing, Fine Dining, Restaurant Management
Education
University of Maryland College Park 2005 — 2007
BS, Food Science
Johnson and Wales University - Charleston SC 1999 — 2001
Associate of Arts (AA), Culinary Arts
TIC Gums July 2012 - Present
Valley Fine Foods June 2010 - July 2012
Old Mansion Foods December 2008 - June 2010
Skills
Food, Food Science, Culinary Skills, Food Industry, Food Service, Ingredients, Food Safety, Sensory Evaluation, HACCP, Food Processing, Food Technology, Flavors, Product Development, Menu Development, Retail, Food Quality, Meat, Frozen Food, Sauces, Dairy, Sanitation, Food Manufacturing, Food Microbiology, Cooking, Cuisine, Food & Beverage, Recipes, Dairy Products, Grocery, Recipe Testing, Fine Dining, Restaurant Management
Education
University of Maryland College Park 2005 — 2007
BS, Food Science
Johnson and Wales University - Charleston SC 1999 — 2001
Associate of Arts (AA), Culinary Arts
Chereen Leong's Valley Fine Foods Experience November 2010 - June 2011
Job Sous chef at Bistro C.V.
Industry Food & Beverages
Experience
Xanterra Parks & Resorts May 2012 - October 2012
The Culinary Institute of America August 2011 - March 2012
Valley Fine Foods November 2010 - June 2011
Xanterra Parks and Resorts June 2010 - September 2010
UC Davis Food Product Development Team September 2008 - July 2010
Tulocay & Co. June 2009 - September 2009
Tulocay and Co June 2008 - September 2008
Skills
Food, Cooking, Food Science, Culinary Skills, Laboratory Skills, Sensory Evaluation, Recipes, Food Safety, Restaurants, Menu Development, Product Development, Catering, Fine Dining, Food Service, Ingredients, Food Industry, Microsoft Office
Education
Culinary Institute of America 2011 — 2012
Culinary Arts Certificate, Valedictorian, Accelerated Culinary Arts
University of California, Davis 2006 — 2010
B.S., Food Science and Technology with Honors
Xanterra Parks & Resorts May 2012 - October 2012
The Culinary Institute of America August 2011 - March 2012
Valley Fine Foods November 2010 - June 2011
Xanterra Parks and Resorts June 2010 - September 2010
UC Davis Food Product Development Team September 2008 - July 2010
Tulocay & Co. June 2009 - September 2009
Tulocay and Co June 2008 - September 2008
Skills
Food, Cooking, Food Science, Culinary Skills, Laboratory Skills, Sensory Evaluation, Recipes, Food Safety, Restaurants, Menu Development, Product Development, Catering, Fine Dining, Food Service, Ingredients, Food Industry, Microsoft Office
Education
Culinary Institute of America 2011 — 2012
Culinary Arts Certificate, Valedictorian, Accelerated Culinary Arts
University of California, Davis 2006 — 2010
B.S., Food Science and Technology with Honors
Maggie Link's Valley Fine Foods Experience June 2010 - March 2012
Job HR Admin Assistant at Valley Fine Foods
Industry Food & Beverages
Experience
Valley Fine Foods June 2010 - March 2012
Bank of America 2007 - 2010
Education
California State University-Monterey Bay 2004 — 2006
Bachelors of Science, Business Administration
Merced College 2001 — 2003
Associates of Arts, Liberal Studies
Valley Fine Foods June 2010 - March 2012
Bank of America 2007 - 2010
Education
California State University-Monterey Bay 2004 — 2006
Bachelors of Science, Business Administration
Merced College 2001 — 2003
Associates of Arts, Liberal Studies
Bill Hewitt's Valley Fine Foods Experience 2010 - 2013
Job Eastern Sales Manager at Verlasso Salmon
Industry Food Production
Experience
Verlasso Salmon 2014 - Present
Valley Fine Foods 2010 - 2013
CHAMPIGNON USA 2003 - 2010
Skills
Seafood, Food Industry, Grocery, Food Service, Ingredients, Food, Food Science, Frozen Food, Cheese, Sales Management, Catering, Product Development, Key Account Development, Food Safety, Inventory Management, Pricing, New Business Development, P&L, Retail, Flavors, Food Processing, Key Account Management
Education
Boston College
Verlasso Salmon 2014 - Present
Valley Fine Foods 2010 - 2013
CHAMPIGNON USA 2003 - 2010
Skills
Seafood, Food Industry, Grocery, Food Service, Ingredients, Food, Food Science, Frozen Food, Cheese, Sales Management, Catering, Product Development, Key Account Development, Food Safety, Inventory Management, Pricing, New Business Development, P&L, Retail, Flavors, Food Processing, Key Account Management
Education
Boston College
PepsiCo
General Mills
ConAgra Foods
Frito Lay
US Foods
Nestle USA
Nestle
Nestle S.A.