Executive Chef
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Executive Chef Employees
Employee
Years
Job
Industry
Kirk Clemens Kirk Clemens's Executive Chef Experience April 1994 - December 2004
Job Culinary Instructor
Industry Food & Beverages
Experience
Howard High School of Technology August 2013 - Present
Howard High School of Technology August 2013 - Present
Advantage Waypoint April 2005 - August 2013
Executive Chef April 1994 - December 2004
The Wood Company 1995 - 1997
Amalfi 1991 - 1994
Skills
Ice Carvings, Pastry, Menu Costing, Food Safety, Menu Development, Hands-on Training, Sanitation, Culinary Skills, Recipes, Sales Presentations, Food Service, Cuisine, Food Industry, Inventory Control, Inventory Management, Food Preparation, Food, Menu Engineering, Recipe Testing, Culinary Management, Culinary Education, Food Quality, Seafood, Chef, Bakery, Ingredients, Meat
Education
Johnson and Wales University 1986 — 1988
Associate's Degree in Culinary Science
Howard High School of Technology August 2013 - Present
Howard High School of Technology August 2013 - Present
Advantage Waypoint April 2005 - August 2013
Executive Chef April 1994 - December 2004
The Wood Company 1995 - 1997
Amalfi 1991 - 1994
Skills
Ice Carvings, Pastry, Menu Costing, Food Safety, Menu Development, Hands-on Training, Sanitation, Culinary Skills, Recipes, Sales Presentations, Food Service, Cuisine, Food Industry, Inventory Control, Inventory Management, Food Preparation, Food, Menu Engineering, Recipe Testing, Culinary Management, Culinary Education, Food Quality, Seafood, Chef, Bakery, Ingredients, Meat
Education
Johnson and Wales University 1986 — 1988
Associate's Degree in Culinary Science
Erik Holdo Erik Holdo's Executive Chef Experience February 2012 - Present
Job Senior Vice President Production Print Solutions at Konica Minolta Business Solutions U.S.A., Inc.
Industry Business Supplies and Equipment
Experience
Konica Minolta Business Solutions U.S.A., Inc. October 2014 - Present
Executive Chef February 2012 - Present
Konica Minolta Business Solutions U.S.A., Inc. March 2003 - October 2014
Danka Office Imaging March 2003 - April 2008
IKON March 2000 - March 2003
Continental Graphics June 1997 - March 2000
Parallel Imaging/ Compex Imaging March 1995 - April 1997
Xerox Corporation April 1993 - March 1995
Xerox Corporation February 1990 - April 1993
Holdo Consulting June 1988 - February 1990
Skills
Sales, Document Imaging, Variable Data Printing, Document Management, Digital Printing, Print Management, Account Management, Solution Selling, Sales Management, Color Management, New Business Development, Scanners, Printers, Salesforce.com, B2B, Direct Sales, Offset Printing, Team Building, Sales Process, Direct Mail, Workflow Applications, Workflow Management, Web Application Design, Operations Management, Print On Demand, Managed Print Services, Cooking, Jokes, Sales Operations, Wide Format Printing, Sales Presentations
Education
University of California, Los Angeles
Biology, Economics
Konica Minolta Business Solutions U.S.A., Inc. October 2014 - Present
Executive Chef February 2012 - Present
Konica Minolta Business Solutions U.S.A., Inc. March 2003 - October 2014
Danka Office Imaging March 2003 - April 2008
IKON March 2000 - March 2003
Continental Graphics June 1997 - March 2000
Parallel Imaging/ Compex Imaging March 1995 - April 1997
Xerox Corporation April 1993 - March 1995
Xerox Corporation February 1990 - April 1993
Holdo Consulting June 1988 - February 1990
Skills
Sales, Document Imaging, Variable Data Printing, Document Management, Digital Printing, Print Management, Account Management, Solution Selling, Sales Management, Color Management, New Business Development, Scanners, Printers, Salesforce.com, B2B, Direct Sales, Offset Printing, Team Building, Sales Process, Direct Mail, Workflow Applications, Workflow Management, Web Application Design, Operations Management, Print On Demand, Managed Print Services, Cooking, Jokes, Sales Operations, Wide Format Printing, Sales Presentations
Education
University of California, Los Angeles
Biology, Economics
Darin Jarosz Darin Jarosz's Executive Chef Experience July 2015 - Present
Job Executive Chef
Industry Restaurants
Experience
Executive chef July 2015 - Present
Shepards Beach Resort May 2015 - July 2015
Yacht StarShip October 2014 - January 2015
Seminole Hard Rock Hotel & Casino May 2013 - October 2014
Compass Group October 2005 - January 2013
crystal tree country club July 2001 - April 2005
Skills
Menu Development, Culinary Skills, Catering, Food Service, Restaurants, Food & Beverage, Food, Fine Dining, Restaurant Management, Recipes, Cooking, Cuisine, Banquets, Food Safety, Hospitality, Food Preparation, Hospitality Management, Pastry, Hospitality Industry, Gourmet, Culinary Management, Labor Control, Chef, Pre-opening, Hotels, Resorts, Menu Costing, Inventory Management, Food Industry, Sanitation
Education
The School of the Art Institute of Chicago 1983 — 1987
Bachelor of Fine Arts (BFA), Fine and Studio Arts
The School of the Art Institute of Chicago 1983 — 1987
Bachelor of Fine Arts (B.F.A.), Fine/Studio Arts, General
Executive chef July 2015 - Present
Shepards Beach Resort May 2015 - July 2015
Yacht StarShip October 2014 - January 2015
Seminole Hard Rock Hotel & Casino May 2013 - October 2014
Compass Group October 2005 - January 2013
crystal tree country club July 2001 - April 2005
Skills
Menu Development, Culinary Skills, Catering, Food Service, Restaurants, Food & Beverage, Food, Fine Dining, Restaurant Management, Recipes, Cooking, Cuisine, Banquets, Food Safety, Hospitality, Food Preparation, Hospitality Management, Pastry, Hospitality Industry, Gourmet, Culinary Management, Labor Control, Chef, Pre-opening, Hotels, Resorts, Menu Costing, Inventory Management, Food Industry, Sanitation
Education
The School of the Art Institute of Chicago 1983 — 1987
Bachelor of Fine Arts (BFA), Fine and Studio Arts
The School of the Art Institute of Chicago 1983 — 1987
Bachelor of Fine Arts (B.F.A.), Fine/Studio Arts, General
stan mcdonald stan mcdonald's Executive Chef Experience 2012 - 2012
Job owner at The Texas Chef
Industry Food & Beverages
Experience
The Texas Chef May 2013 - Present
The Texas Chef May 2013 - September 2013
Executive chef 2012 - 2012
Skills
Microsoft Office, Teaching, Public Speaking, Microsoft Word, Microsoft Excel, Restaurants, Strategic Planning, Customer Service, Team Building, Budgets, Management, Social Media, Event Planning, Menu Development, Sales, Event Management, Food, Start-ups, Catering, Food & Beverage, Negotiation, Hospitality, Inventory Management, New Business Development, Project Planning, Leadership, Hotels, Marketing, Coaching, Contract Negotiation, Sales Management, Social Networking, Entrepreneurship, Marketing Strategy
Education
Western Culinary Institute 2001 — 2001
Culinary science
Georgia Military College-Milledgeville Campus 1972 — 1973
Augusta Military Academy 1969 — 1972
diploma, High School/Secondary Diplomas and Certificates
The Texas Chef May 2013 - Present
The Texas Chef May 2013 - September 2013
Executive chef 2012 - 2012
Skills
Microsoft Office, Teaching, Public Speaking, Microsoft Word, Microsoft Excel, Restaurants, Strategic Planning, Customer Service, Team Building, Budgets, Management, Social Media, Event Planning, Menu Development, Sales, Event Management, Food, Start-ups, Catering, Food & Beverage, Negotiation, Hospitality, Inventory Management, New Business Development, Project Planning, Leadership, Hotels, Marketing, Coaching, Contract Negotiation, Sales Management, Social Networking, Entrepreneurship, Marketing Strategy
Education
Western Culinary Institute 2001 — 2001
Culinary science
Georgia Military College-Milledgeville Campus 1972 — 1973
Augusta Military Academy 1969 — 1972
diploma, High School/Secondary Diplomas and Certificates
Paul D'Orazio Paul D'Orazio's Executive Chef Experience January 1989 - December 1992
Job Central Division Manager ASUCLA
Industry Hospitality
Experience
ASUCLA - UCLA May 2015 - Present
ASUCLA Catering November 2014 - May 2015
ASUCLA Catering November 2014 - May 2015
Signature Events and PMPLA January 2010 - December 2014
Dorazio Professional Services 2008 - August 2012
Desert AIDS Project 2006 - 2010
Desert AIDS Project 2006 - 2010
Dorazio Professional Services January 2005 - March 2009
Executive Chef January 1989 - December 1992
Skills
Cooking, Executive Chef, Product Management, Event Planning, Live Events, Sponsorship, Event Management, Marketing Strategy, Catering, Hotels, Marketing, Social Media, Hospitality Industry, Budgets, Food & Beverage, Hospitality Management, Restaurants, Private Events, Trade Shows, Resorts, Strategic Planning, Public Relations, Advertising, Coordinating Events, Wedding Planning, Entertainment, Email Marketing, Incentives, Menu Development, Social Media Marketing, Public Speaking, Social Networking, Marketing Communications, Fundraising, Corporate Events, Tourism, Meeting Planning, Customer Service, Hospitality, Revenue Analysis, Business Development, Online Marketing, Sales, Online Advertising, Certified Meeting..., Location Intelligence, Venue Relations, Contract Negotiation, Facebook, Incentive Travel
Education
Peirce College 1981 — 1983
Associates, Hotel & Restaurant Mgt.
ASUCLA - UCLA May 2015 - Present
ASUCLA Catering November 2014 - May 2015
ASUCLA Catering November 2014 - May 2015
Signature Events and PMPLA January 2010 - December 2014
Dorazio Professional Services 2008 - August 2012
Desert AIDS Project 2006 - 2010
Desert AIDS Project 2006 - 2010
Dorazio Professional Services January 2005 - March 2009
Executive Chef January 1989 - December 1992
Skills
Cooking, Executive Chef, Product Management, Event Planning, Live Events, Sponsorship, Event Management, Marketing Strategy, Catering, Hotels, Marketing, Social Media, Hospitality Industry, Budgets, Food & Beverage, Hospitality Management, Restaurants, Private Events, Trade Shows, Resorts, Strategic Planning, Public Relations, Advertising, Coordinating Events, Wedding Planning, Entertainment, Email Marketing, Incentives, Menu Development, Social Media Marketing, Public Speaking, Social Networking, Marketing Communications, Fundraising, Corporate Events, Tourism, Meeting Planning, Customer Service, Hospitality, Revenue Analysis, Business Development, Online Marketing, Sales, Online Advertising, Certified Meeting..., Location Intelligence, Venue Relations, Contract Negotiation, Facebook, Incentive Travel
Education
Peirce College 1981 — 1983
Associates, Hotel & Restaurant Mgt.
matt mclinn's Executive Chef Experience October 2013 - Present
Job
Industry Food & Beverages
Experience
Executive Chef October 2013 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Food, Hospitality, Recipes, Budgets, Culinary Skills, Food, Event Management, Catering, Hospitality Management, Menu Development, Restaurants
Education
California Culinary Academy
Culinary Arts/Chef Training
Executive Chef October 2013 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Food, Hospitality, Recipes, Budgets, Culinary Skills, Food, Event Management, Catering, Hospitality Management, Menu Development, Restaurants
Education
California Culinary Academy
Culinary Arts/Chef Training
Justin Plourde's Executive Chef Experience June 1995 - January 2010
Job Investments/Finance Enthusiast
Industry Financial Services
Experience
SplitNGo July 2014 - May 2015
Span Inc August 2014 - December 2014
Executive Chef June 1995 - January 2010
Skills
Marketing, Microsoft Office Suite, Photoshop, Work Ethic, Economics, Fast Learner, Statistics, SEO, Finance, Investments, Security Analysis, Technology, Social Media, Accounting, Graphic Design, QuickBooks, Start-ups, Venture Capital, Restaurant Management, Research, Management, Budgets, Analysis, Microsoft Excel
Education
Northeastern University 2013 — 2015
Bachelor's degree, Accounting and Finance, 3.7
North Shore Community College 2010 — 2012
Associate's degree, Business Administration and Management, General, Graduated with Honors
SplitNGo July 2014 - May 2015
Span Inc August 2014 - December 2014
Executive Chef June 1995 - January 2010
Skills
Marketing, Microsoft Office Suite, Photoshop, Work Ethic, Economics, Fast Learner, Statistics, SEO, Finance, Investments, Security Analysis, Technology, Social Media, Accounting, Graphic Design, QuickBooks, Start-ups, Venture Capital, Restaurant Management, Research, Management, Budgets, Analysis, Microsoft Excel
Education
Northeastern University 2013 — 2015
Bachelor's degree, Accounting and Finance, 3.7
North Shore Community College 2010 — 2012
Associate's degree, Business Administration and Management, General, Graduated with Honors
Bill Peet's Executive Chef Experience March 2015 - Present
Job Executive Chef
Industry Restaurants
Experience
Executive Chef March 2015 - Present
Belgian Beer Cafe April 2013 - March 2015
Aretsky's Patroon September 2006 - January 2013
Cafe des Artistes February 2004 - November 2005
Ark Restaurants November 2001 - January 2004
44 Restaurant at the Royalton Hotel 2000 - November 2001
Asia de Cuba December 1997 - 2000
La Petite Rose Restaurant November 1995 - September 1997
Restaurant Lutece September 1980 - August 1995
Skills
Cuisine, Restaurants, Menu Engineering, Fine Dining, Menu Development, Food, Culinary Skills, Hospitality, Banquet Operations, Restaurant Management, Event Management, Recipes, Chef, Food & Beverage, Culinary Management, Catering, Recipe Testing, Hotels, Butchery, Hospitality Management, Food Cost Analysis, Food Preparation, Italian cuisine, Hospitality Industry, Sauces, Menu Costing, Pre-opening, Cooking, Sanitation, Food Writing, Gourmet, Food Safety, Spanish, Food Cost Management, Pastry, New Restaurant Openings, Banquets, Food Quality, Food Industry
Education
The Culinary Institute of America 1978 — 1980
AOS, Culinary
Executive Chef March 2015 - Present
Belgian Beer Cafe April 2013 - March 2015
Aretsky's Patroon September 2006 - January 2013
Cafe des Artistes February 2004 - November 2005
Ark Restaurants November 2001 - January 2004
44 Restaurant at the Royalton Hotel 2000 - November 2001
Asia de Cuba December 1997 - 2000
La Petite Rose Restaurant November 1995 - September 1997
Restaurant Lutece September 1980 - August 1995
Skills
Cuisine, Restaurants, Menu Engineering, Fine Dining, Menu Development, Food, Culinary Skills, Hospitality, Banquet Operations, Restaurant Management, Event Management, Recipes, Chef, Food & Beverage, Culinary Management, Catering, Recipe Testing, Hotels, Butchery, Hospitality Management, Food Cost Analysis, Food Preparation, Italian cuisine, Hospitality Industry, Sauces, Menu Costing, Pre-opening, Cooking, Sanitation, Food Writing, Gourmet, Food Safety, Spanish, Food Cost Management, Pastry, New Restaurant Openings, Banquets, Food Quality, Food Industry
Education
The Culinary Institute of America 1978 — 1980
AOS, Culinary
Chef Paul Joseph Liptak's Executive Chef Experience May 1994 - December 2014
Job Executive Chef at The Edwards's Group Inc
Industry Hospitality
Experience
Executive Chef May 1994 - December 2014
The Oglethorpe Club April 2007 - September 2011
The Club at Renaissance September 2003 - April 2007
The Pete Dye Classic August 2006 - August 2006
Eagle Creek Golf and Country Club August 2002 - September 2003
Audubon Country Club May 1998 - May 2002
Chefs Restaurant at Sombrero Resort October 1995 - May 1998
Sombrero Country Club 1994 - 1995
Cherokee Town and Country Club 1991 - 1994
Chef William Neal Caterers 1991 - 1993
Skills
Event Management, Cost Control, Team Leadership, Culinary Skills, Food & Beverage, Menu Development, Fine Dining, Seafood, Restaurants, Budgets, Food, Recipes, Food Service, Catering, Banquets, Chef, Hospitality, Cooking, Cuisine, Menu Costing, Culinary Management, Resorts, Pastry, Hospitality Management, Hiring, Sanitation, Hospitality Industry, Food Preparation, Recipe Testing, Food Quality, Menu Engineering, Labor Control, Restaurant Management, New Restaurant Openings, Hotels, Italian cuisine, Mediterranean, ServSafe, Gourmet, Culinary Education, Hotel Management, Sauces, Serve Safe Certified, Food Cost Management, Pre-opening, Food Cost Analysis, Wine, Banquet Operations, Food Safety, Gastronomy
Education
American Culinary Federation 1997 — 2015
C.E.C., 2011
The Culinary Institute of America 1993 — 1993
Ice Carving, Continuing Education
Culinary Institute of America 1988 — 1990
Associates Degree, Culinary Arts
Service High 1983 — 1984
Executive Chef May 1994 - December 2014
The Oglethorpe Club April 2007 - September 2011
The Club at Renaissance September 2003 - April 2007
The Pete Dye Classic August 2006 - August 2006
Eagle Creek Golf and Country Club August 2002 - September 2003
Audubon Country Club May 1998 - May 2002
Chefs Restaurant at Sombrero Resort October 1995 - May 1998
Sombrero Country Club 1994 - 1995
Cherokee Town and Country Club 1991 - 1994
Chef William Neal Caterers 1991 - 1993
Skills
Event Management, Cost Control, Team Leadership, Culinary Skills, Food & Beverage, Menu Development, Fine Dining, Seafood, Restaurants, Budgets, Food, Recipes, Food Service, Catering, Banquets, Chef, Hospitality, Cooking, Cuisine, Menu Costing, Culinary Management, Resorts, Pastry, Hospitality Management, Hiring, Sanitation, Hospitality Industry, Food Preparation, Recipe Testing, Food Quality, Menu Engineering, Labor Control, Restaurant Management, New Restaurant Openings, Hotels, Italian cuisine, Mediterranean, ServSafe, Gourmet, Culinary Education, Hotel Management, Sauces, Serve Safe Certified, Food Cost Management, Pre-opening, Food Cost Analysis, Wine, Banquet Operations, Food Safety, Gastronomy
Education
American Culinary Federation 1997 — 2015
C.E.C., 2011
The Culinary Institute of America 1993 — 1993
Ice Carving, Continuing Education
Culinary Institute of America 1988 — 1990
Associates Degree, Culinary Arts
Service High 1983 — 1984
Gerardo Cepeda Gerardo Cepeda's Executive Chef Experience January 1996 - January 2002
Job Corporate Executive Chef at Goodwill Industries of South Florida
Industry Restaurants
Experience
Goodwill Industries of South Florida January 2015 - Present
American Culinary Federation April 2013 - Present
Burger King Corporation 2010 - Present
Gerardo Cepeda Culinary Services January 2006 - Present
Yum Brands, Inc January 2008 - January 2009
Darden ,Inc January 2007 - January 2008
Premier Foods January 2004 - January 2007
phila,nursing home January 2002 - January 2004
Executive Chef January 1996 - January 2002
Carrambolla Beach Resort Christiansted St. Croix U.S.V January 1993 - January 1996
Skills
Culinary Skills, Menu Development, Restaurants, Restaurant Management, Food Service, New Restaurant Openings, Catering, Multi-unit, Food, Cooking, Food & Beverage, Banquets, Food Preparation, Pastry, Fine Dining, Food Safety, Hospitality, Sanitation, Kitchen management, Hospitality Management, Recipes, Cuisine, Chef, Customer Service, Hospitality Industry
Education
Le Cordon Bleu College of Culinary Arts 2013 — 2015
Associates Degree, Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts-Miami 2013 — 2015
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager, 3.5
Art Institute of Philadelphia 1990 — 1992
Assoc. Degree, Commercial Art
George Washington High School 1980 — 1984
High School Diploma, General Studies
Goodwill Industries of South Florida January 2015 - Present
American Culinary Federation April 2013 - Present
Burger King Corporation 2010 - Present
Gerardo Cepeda Culinary Services January 2006 - Present
Yum Brands, Inc January 2008 - January 2009
Darden ,Inc January 2007 - January 2008
Premier Foods January 2004 - January 2007
phila,nursing home January 2002 - January 2004
Executive Chef January 1996 - January 2002
Carrambolla Beach Resort Christiansted St. Croix U.S.V January 1993 - January 1996
Skills
Culinary Skills, Menu Development, Restaurants, Restaurant Management, Food Service, New Restaurant Openings, Catering, Multi-unit, Food, Cooking, Food & Beverage, Banquets, Food Preparation, Pastry, Fine Dining, Food Safety, Hospitality, Sanitation, Kitchen management, Hospitality Management, Recipes, Cuisine, Chef, Customer Service, Hospitality Industry
Education
Le Cordon Bleu College of Culinary Arts 2013 — 2015
Associates Degree, Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts-Miami 2013 — 2015
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager, 3.5
Art Institute of Philadelphia 1990 — 1992
Assoc. Degree, Commercial Art
George Washington High School 1980 — 1984
High School Diploma, General Studies
Benjamin Hood's Executive Chef Experience September 2009 - August 2011
Job Technical Support Representative II at ABBYY USA
Industry Computer Software
Experience
ABBYY USA February 2015 - Present
ABBYY USA October 2013 - February 2015
ABBYY USA February 2012 - October 2013
Electronic Arts August 2011 - December 2011
Executive Chef September 2009 - August 2011
Electronic Arts May 2005 - January 2006
Skills
Quality Assurance, Salesforce.com, Customer Service, Outlook, Sales, Marketing, Cloud Computing, Management, Product Management, Leadership, Enterprise Software
Education
University of Hawaii at Manoa 2007 — 2010
BA, Japanese
De Anza College 2006 — 2007
Associate, Liberal Arts
ABBYY USA February 2015 - Present
ABBYY USA October 2013 - February 2015
ABBYY USA February 2012 - October 2013
Electronic Arts August 2011 - December 2011
Executive Chef September 2009 - August 2011
Electronic Arts May 2005 - January 2006
Skills
Quality Assurance, Salesforce.com, Customer Service, Outlook, Sales, Marketing, Cloud Computing, Management, Product Management, Leadership, Enterprise Software
Education
University of Hawaii at Manoa 2007 — 2010
BA, Japanese
De Anza College 2006 — 2007
Associate, Liberal Arts
Christin Butler's Executive Chef Experience July 2012 - January 2014
Job Chef
Industry Hospitality
Experience
O'Charley's June 2015 - Present
Duffy's Sports Grill October 2014 - April 2015
Buca di Beppo January 2014 - May 2014
Executive Chef July 2012 - January 2014
Planet Hollywood International January 2006 - July 2012
Stonewood Tavern and Grill May 2001 - February 2004
Skills
Hospitality, Customer Service, Hospitality Management, Microsoft Office, Hospitality Industry, Event Management, Food & Beverage, Event Planning, Microsoft Word, Resorts, Restaurants, Revenue Analysis, Tourism, Catering, Menu Development, Banquets, Culinary Skills, Food, Hiring, Training, Recipes, Chef, Pre-opening, Labor Control, Food Safety, HACCP, Purchasing, Teamwork, Operations Management, Labor Management, Restaurant Management, Food Service, Fine Dining, Corporate Events, Menu Costing, Menu Engineering, P&L
Education
Southern College 1994 — 1996
N/a, Corporate Law
Seminole State College of Florida
Bachelor's degree Honors, Dietetics and Clinical Nutrition Services
O'Charley's June 2015 - Present
Duffy's Sports Grill October 2014 - April 2015
Buca di Beppo January 2014 - May 2014
Executive Chef July 2012 - January 2014
Planet Hollywood International January 2006 - July 2012
Stonewood Tavern and Grill May 2001 - February 2004
Skills
Hospitality, Customer Service, Hospitality Management, Microsoft Office, Hospitality Industry, Event Management, Food & Beverage, Event Planning, Microsoft Word, Resorts, Restaurants, Revenue Analysis, Tourism, Catering, Menu Development, Banquets, Culinary Skills, Food, Hiring, Training, Recipes, Chef, Pre-opening, Labor Control, Food Safety, HACCP, Purchasing, Teamwork, Operations Management, Labor Management, Restaurant Management, Food Service, Fine Dining, Corporate Events, Menu Costing, Menu Engineering, P&L
Education
Southern College 1994 — 1996
N/a, Corporate Law
Seminole State College of Florida
Bachelor's degree Honors, Dietetics and Clinical Nutrition Services
Earl Stokes's Executive Chef Experience January 2002 - July 2005
Job Food Service Director at Fairmount Long Term Care
Industry Hospital & Health Care
Experience
Fairmount Long Term Care June 2012 - Present
Fairmount Long Term Care August 2005 - July 2014
Executive Chef January 2002 - July 2005
Skills
Catering & Food service, Food Safety, Food Service, Culinary Skills, Food, Menu Development, Catering, Cooking, Inventory Management, Customer Service, Operations Management, Sanitation, Food & Beverage, Team Building, Budgets, Restaurants, Recipes, Purchasing, HACCP, Management
Education
Restaurant School 1991 — 1993
Associates Degree, Culinary & Management
The Restaurant School at Walnut Hill College 1991 — 1993
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Overbrook High School 1979 — 1981
Diploma, Cooking and Related Culinary Arts, General & Music
Fairmount Long Term Care June 2012 - Present
Fairmount Long Term Care August 2005 - July 2014
Executive Chef January 2002 - July 2005
Skills
Catering & Food service, Food Safety, Food Service, Culinary Skills, Food, Menu Development, Catering, Cooking, Inventory Management, Customer Service, Operations Management, Sanitation, Food & Beverage, Team Building, Budgets, Restaurants, Recipes, Purchasing, HACCP, Management
Education
Restaurant School 1991 — 1993
Associates Degree, Culinary & Management
The Restaurant School at Walnut Hill College 1991 — 1993
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Overbrook High School 1979 — 1981
Diploma, Cooking and Related Culinary Arts, General & Music
David Hugo's Executive Chef Experience 1998 - 2002
Job Executive Chef at Shelburne Farms
Industry Food & Beverages
Experience
Shelburne Farms 2009 - Present
Executive Chef & Owner 2003 - 2013
Executive Chef 1998 - 2002
Scala's Bistro 1994 - 1998
Education
The Culinary Institute of America 1986 — 1988
Culinary Arts
Shelburne Farms 2009 - Present
Executive Chef & Owner 2003 - 2013
Executive Chef 1998 - 2002
Scala's Bistro 1994 - 1998
Education
The Culinary Institute of America 1986 — 1988
Culinary Arts