IFT Company

Industry: Company

Description

The Institute of Food Technologists is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries. Headquarters: Chicago, IL Founded: 1939 Type of business: Nonprofit organization

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IFT Employees

Employee
Years
Job
Industry
Bicheng Wu Bicheng Wu Greater New York City Area Details
Bicheng Wu's IFT Experience July 2013 - Present
Job Associate at Ingredion Incorporated
Industry Higher Education
Experience
Ingredion Incorporated  June 2015 - Present
IFT   July 2013 - Present
University of Massachusetts Amherst  September 2011 - May 2015
Phi Tau Sigma Honorary Society of Food Science and Technology-UMass Chapter   January 2014 - April 2015
University of Massachusetts Amherst  July 2013 - April 2015
Institute of Food Technologists  December 2012 - July 2014
Frito Lay  May 2011 - August 2011
Purdue University  August 2009 - August 2011
SUNY Oswego  January 2009 - May 2009

Skills
HPLC, R&D, Formulation, Ingredients, NMR, Rheology, Structured Emulsions, Carbohydrate Chemistry, Protein Chemistry, Confocal Microscopy, Optical Microscopy, Differential..., Polarized Light..., Food Chemistry, Food Science, Structure-Function..., UV/Vis, Biochemistry

Education
University of Massachusetts, Amherst   2011 — 2014
PhD

Purdue University   2009 — 2011
MS

SUNY Oswego   2008 — 2009
Non-degree exchange student

Zhejiang Gongshang University   2005 — 2009
BS

Melisa Parker Melisa Parker Tullahoma, Tennessee Details
Melisa Parker's IFT Experience May 2014 - Present
Job Agent at IFT
Industry Transportation/Trucking/Railroad
Experience
IFT   May 2014 - Present

Education
Motlow State Community College

Victoria (Tori) Sbrogna Victoria (Tori) Sbrogna York, Maine Details
Victoria (Tori) Sbrogna's IFT Experience September 2010 - May 2014
Job Food Technologist at Stonewall Kitchen
Industry Food & Beverages
Experience
Stonewall Kitchen  May 2014 - Present
Institute of Food Technologists Student Association   August 2013 - June 2014
IFT   September 2010 - May 2014
Kinchla Research Group   September 2012 - March 2014
Dunkin' Brands  June 2013 - August 2013
Udi's Granola and Gluten Free Foods  April 2012 - April 2013
University of Massachusetts Amherst  January 2011 - May 2012

Skills
Food Science, Organization, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Food Safety, Food Industry, Microbiology, Food, Product Development, Marketing, Food Chemistry, Food Processing, Food Microbiology, Research, Leadership, HACCP, Food Technology

Education
University of Massachusetts, Amherst   2010 — 2013
Bachelor of Science (BS), Food Science

Bancroft School   2006 — 2010
High School

Lily Tao Lily Tao Chicago, Illinois Details
Lily Tao's IFT Experience June 2013 - Present
Job Analytics | BI | CRM | SQL | Association/NPO
Industry Nonprofit Organization Management
Experience
IFT   June 2013 - Present
edo Interactive  June 2012 - March 2013
Resolution Media, Omnicom   November 2011 - May 2012
Lettuce Entertain You  May 2011 - November 2011
DePaul University  September 2007 - May 2011
Radisson  June 2010 - September 2010
Standard Chartered Bank  June 2009 - September 2009

Skills
Business Intelligence, SQL, Market Research, CRM, Customer Loyalty, Market Research and..., Data Analysis, Business Analytics, Predictive Analytics, Online Marketing, Digital Marketing, Omniture, Customer Service, PeopleSoft, Google Analytics, MSN AdCenter, Google Webmaster Tools, Performance Reporting, Link Building, CSS, SEM, SEO, PPC, Google Adwords, PPC Bid Management, Paid Search Strategy, Kenshoo, DART for Advertisers, Analytics, Market Analysis, Marketing, Email Marketing, Data Mining, Leadership, Analysis, Customer Insight

Education
DePaul University - Charles H. Kellstadt Graduate School of Business   2012 — 2015
Master of Science (M.Sc.)

DePaul University - Driehaus College of Business   2007 — 2011
Bachelor in Science

Josh Herring Josh Herring Huntsville, Alabama Area Details
Josh Herring's IFT Experience 2000 - 2012
Job Associate Professor at Alabama A&M University
Industry Higher Education
Experience
Alabama A&M University  November 2004 - Present
IFT muscle foods division   2004 - 2012
IFT   2000 - 2012

Skills
Microbiology, Science, Food, Lifesciences, Biotechnology, Food Science, Recruiting, Meat Science

Education
Mississippi State University   2002 — 2004
PhD, Food Science & Technology

Mississippi State University   2000 — 2002
MS, Food Science & Technology

Auburn University   1994 — 1998
BS, Animal & Dairy Pre-Vet Medicine

Andriy Lyssikov Andriy Lyssikov Greater New York City Area Details
Andriy Lyssikov's IFT Experience March 2000 - Present
Job VP, Business Development
Industry Logistics and Supply Chain
Experience
IFT   March 2000 - Present
Astra-Zeneca  May 1999 - November 1999
US Embassy Kiev   1993 - 1998

Skills
Negotiation, International Business, Supply Chain Management, Supply Chain, Operations Management, Customer Relations, Logistics, New Business Development, Sales Management, Competitive Analysis, Business Planning, Market Research, Business Process..., Transportation, Business Development, Sales, Management Consulting, Product Management, Program Management

Education
University of South Carolina - The Moore School of Business   1998 — 1999
International MBA, Finnce

Wrtschaftsuniversitat Wien, Vienna, Austria   1998 — 1999
International MBA, Finance, General

Heather MacKey Heather MacKey Charleston, South Carolina Area Details
Heather MacKey's IFT Experience September 1999 - January 2001
Job Founder & Organizer
Industry Nonprofit Organization Management
Experience
McKesson  January 2012 - Present
Cupcake Camp Summerville   July 2011 - Present
Cupcake Camp Charleston   February 2010 - Present
A. Patch Insurance Agency   November 2010 - December 2011
A-Plus Staffing LLC   June 2010 - November 2010
IDT Billing Department   November 2006 - June 2010
DHHS Charleston Medicaid   April 2003 - November 2006
Charleston Convention and Group Services, Inc.   June 2001 - February 2002
Hammes Staffing Agency   February 2001 - June 2001
IFT   September 1999 - January 2001

Skills
Operations Management, Customer Service, Administration, Editing, System Administration, Event Management, Event Planning, Fundraising, Management, Newsletters, Press Releases, Proofreading, Public Relations, Public Speaking, Research, Social Media, Social Networking, Team Building, Teamwork, Interviews, Time Management, Marketing Strategy, Microsoft Word, PowerPoint, Creative Direction, Microsoft Excel, Blogging, Coaching, Sales, Program Management, Training, HTML, Outlook, Microsoft Office, Telephone Skills, Healthcare, Leadership, Process Improvement

Education
Charleston Southern University   1994 — 1997
BA, English

Trident Technical College   1992 — 1994
Associate In Arts

Angela Mitcham, MBA Angela Mitcham, MBA Park City, Utah Details
Angela Mitcham, MBA's IFT Experience May 2014 - August 2014
Job Sustainable Management | Social Entrepreneurship | Startup Portfolio Manager
Industry Biotechnology
Experience
Data Mural   August 2015 - Present
Navillum Nanotechnologies   August 2015 - Present
Private Consultant - Sephora   May 2015 - Present
NDA restricted   January 2014 - December 2014
IFT   May 2014 - August 2014
Show Homes Park City   May 2008 - March 2010
Stratus Contracting and Development   April 2000 - April 2008

Skills
Sustainability, Research, Community Development, Fundraising, Strategic Planning, Community Outreach, Social Media, Social Entrepreneurship, Volunteer Management, Sustainable Development, Event Planning, Event Management, Philanthropy, Microsoft Office, Program Development, Community Engagement, Qualitative Research, Project Management, Business Development, Business Strategy, Leadership, Communication, Report Writing, Financial Modeling, Creative Strategy, Interior Design, Strategy

Education
Presidio Graduate School   2013 — 2015
Master of Business Administration (MBA), Sustainability Studies, 3.67GPA

Moody Bible Institute   1996 — 1998
Bachelor's degree, Bible/Biblical Studies

Tina Arteaga Tina Arteaga Greater Chicago Area Details
Tina Arteaga's IFT Experience May 2006 - May 2010
Job Treasury at DeVry University Alumni Board Chicago Chapter
Industry Machinery
Experience
Indiana Sugars, Inc.   February 2014 - Present
Holland Applied Technologies  May 2010 - February 2014
ASWA  2011 - 2013
IFT   May 2006 - May 2010
FPM   August 2005 - March 2008
Kocour Company   2001 - 2005
Treatment Products   June 1998 - August 2001
Chernins Shoes  1993 - 1998

Skills
Accounting, General Ledger, Accounts Receivable, Financial Reporting, Financial Analysis, QuickBooks, Microsoft Excel, Customer Service, Finance, Nonprofits, Microsoft Word, Auditing, GAAP, CPA, Financial Accounting, Tax, Internal Controls, Bookkeeping, Financial Statements, Cost Accounting, Sarbanes-Oxley Act, Cash Flow, Variance Analysis

Education
Keller Graduate School of Management of DeVry University   2012 — 2014
MBA, Accounting

DeVry University   2004 — 2009
Business Admin, Accounting

Angie Myers Angie Myers Chicago, Illinois Details
Angie Myers's IFT Experience 2012 - 2015
Job Director of Communications | Writer | Producer | Manager
Industry Public Relations and Communications
Experience
IFT   2012 - 2015
Adelstein Liston  2009 - 2011
AKA Media   2007 - 2009
WGN-TV, Towers Productions   2005 - 2007
WMAQ-TV  2003 - 2005
WABC-TV  2002 - 2003
WNBC-TV  2000 - 2002
WWOR-TV  1997 - 2000
MSNBC  1996 - 1997
NBC News Channel  1993 - 1996

Skills
Copy Editing, Project Management, Field Producing, Video Production, Broadcast, Journalism, Producing, Web Video, Media Relations, Editing, Video, Public Relations, Television, Newsletters, Commercials, New Media, Digital Media, Crisis Communications, Copywriting, Broadcast Journalism, Video Editing, Web Content, Media Production, Speech Writing, Videography, Documentaries, Broadcast Television, AP Style, Politics, Post Production, Creative Direction, Field Production, Final Cut Pro, Magazines, Multimedia, Press Releases, Radio, Storytelling

Education
University of Missouri-Columbia   1986 — 1990
Bachelor's Degree, Journalism

Pratik Banerjee Pratik Banerjee Greater Memphis Area Details
Pratik Banerjee's IFT Experience 2010 - 2011
Job Assistant Professor at The University of Memphis School of Public Health
Industry Research
Experience
The University of Memphis - School of Public Health   July 2012 - Present
Alabama A&M University  August 2009 - June 2012
IFT   2010 - 2011
LacPro Industries, LLC   April 2008 - July 2009
Whistler Center for Carbohydrate Research   February 2008 - April 2008
Purdue University  2003 - 2008
Innovative Biosensors   2006 - 2006
Jadavpur University  October 2002 - July 2003

Skills
Life Sciences, Research, Molecular Biology, R&D, Biotechnology, Food Science, Food Safety, Cell Culture, Teaching, Immunology, Public Speaking, HACCP, Food Microbiology, Problem Solving, PCR, Food, Infectious Diseases, Writing, Protein Purification, Cell Based Assays, Cell Biology, Lifesciences, HPLC, ELISA, GLP, Biochemistry, Cell, Western Blotting, Protein Chemistry, Microscopy

Education
Purdue University   2003 — 2008
Ph.D., Food Science

Jadavpur University   1998 — 2000
M.Tech., Biotechnology

West Bengal University of Animal and Fishery Sciences   1993 — 1997
B.Tech., Dairy Technology

Carol Lloyd Carol Lloyd Washington D.C. Metro Area Details
Carol Lloyd's IFT Experience 2010 - 2011
Job Food Applications Manager at Mars Botanical
Industry Food Production
Experience
NCGR  1989 - 2012
IFT   2010 - 2011
Mars Botanical, part of Mars Symbioscience   October 2008 - 2011
SCIFTS   1982 - 2011
Alki   2007 - 2008
Starbucks Coffee Company  December 2006 - 2008
Van Law Foods  2004 - 2006
SSI Foods, Div. of Simplot, now CTI Foods   2004 - 2006
Contessa Premium Foods  1998 - 2002
Austin Food Tech   May 1988 - April 1998

Skills
Product Development, Food Science, Food, Food Industry, Cross-functional Team..., Leadership, R&D, Consumer Products, Customer Insight, Project Management, Ingredients, Food Safety, Product Innovation, HACCP, Food Processing

Education
University of La Verne   1984 — 1986
MS, Business Administration

University of Illinois at Urbana-Champaign   1977 — 1980
MS, Food Science, School of Agriculture

University of Illinois at Urbana-Champaign   1977 — 1979
Master of Science (MS), Food Technology and Processing, A

Purdue University   1971 — 1974
BS, Consumer and Family Sciences

Alex Aronson Alex Aronson United States Details
Alex Aronson's IFT Experience February 2014 - February 2014
Job Writer at Modern Horrors
Industry Entertainment
Experience
Modern Horrors   May 2015 - Present
Red Dock Pictures LLC   August 2013 - Present
Creative Minds Group   January 2015 - January 2015
IFT   February 2014 - February 2014
CMAC Performing Arts Center   May 2012 - August 2013
Universal Pictures International Entertainment  June 2013 - June 2013
"Return to Nuke'em High"   July 2012 - August 2012

Education
Syracuse University   2013 — 2016
Bachelor's Degree, Television, Radio, Film

Finger Lakes Community College   2011 — 2013
Associate's Degree, Communication and Media Studies

Caroline Sobolak Caroline Sobolak Greater Chicago Area Details
Caroline Sobolak's IFT Experience September 1999 - April 2000
Job Retired from Mchenry County College
Industry Higher Education
Experience
McHenry County College  April 2000 - October 2014
Grant Professionals Association  2005 - 2014
IFT   September 1999 - April 2000

Skills
Program Development, Resource Development, Fundraising, Grant Writing, Non-profits

Education
Northern Illinois University   1994 — 1996
M.S.Ed., Special Education

Wheaton College   1984 — 1986
M.A., Communications

Penn State University   1967 — 1971
B.S., Home Economics education

John Finley John Finley Sarasota, Florida Area Details
John Finley's IFT Experience 1964 - 2010
Job Principal Consultant at Consultant
Industry Food Production
Experience
Louisana State University   September 2015 - Present
Consultant  September 2014 - Present
LSU AgCenter  February 2007 - September 2014
ACS  1990 - 2010
IFT   1964 - 2010
AM Todd Co.   2005 - 2007
Kraft  1999 - 2005
Monsanto  1996 - 1999
Nabisco  1982 - 1996

Skills
Food Science, Strategic Planning, Research, Science, Grant Writing, Public Speaking, Chemistry, Non-profits, R&D, Leadership, Data Analysis, HPLC, Microbiology, Higher Education, Spectroscopy, Mass Spectrometry, Food, Commercialization, Strategy, Molecular Biology, Nonprofits, Biotechnology, Product Development, Analytical Chemistry, Statistics, Analysis, Biochemistry, Lifesciences, Protein Chemistry, Gas Chromatography, Public Health, Nanotechnology, Life Sciences

Education
Cornell University   1964 — 1968
PhD, Food Science/Biochemistry

LeMoyne College   1962 — 1964
B.S,, Chemistry

Bob Swientek Bob Swientek Greater Chicago Area Details
Bob Swientek's IFT Experience Editor-in-ChiefInstitute of Food Technologists2005 - Present
Job Editor in Chief at IFT
Industry Food Production
Experience
IFT   Editor-in-ChiefInstitute of Food Technologists2005 - Present

Skills
Food, Marketing Strategy, Nutrition, Food Industry, Food Science, Marketing Communications, Food Processing, Product Development, Food Safety

Education
Northern Illinois University   1975 — 1979

Constantine Grivoyannis Constantine Grivoyannis Greater New York City Area Details
Constantine Grivoyannis's IFT Experience May 2011 - May 2012
Job PhD Fellow at Cass Business School
Industry Research
Experience
Cass Business School  October 2014 - Present
Westchester Medical Center  September 2013 - September 2014
Cornell University - Department of Policy Analysis and Management   August 2012 - November 2012
Overlook Medical Center at Atlantic Health   May 2012 - August 2012
Cornell University - CampusLife Academic Initiatives   February 2012 - May 2012
CTG  September 2011 - May 2012
iFT   May 2011 - May 2012
Cornell University - Department of Policy Analysis and Management   September 2011 - November 2011
Forensic Economic Damages, LLC   May 2011 - August 2011
Binghamton University (SUNY) - Department of Economics   February 2011 - May 2011

Skills
Asset Management, Portfolio Management, Real Estate Investment, Healthcare Management, Economics, Electronic Trading, Excel, PowerPoint, Word, Trading Platforms, Data Analysis, Regression, Forecasting, Statistics, Financial Analysis, Qualitative Research, Quantitative Analysis

Education
Cass Business School   2014 — 2019
Doctor of Philosophy (PhD) in Management Candidate, Entrepreneurship

Cornell University   2011 — 2013
M.H.A., Sloan Program in Health Administration

State University of New York at Binghamton   2008 — 2011
BA, Economics - J.C. Liu Honors Thesis Program

Oratory Prep   2006 — 2008

Millburn High School   2004 — 2006

Frank Busta Frank Busta Greater Minneapolis-St. Paul Area Details
Frank Busta's IFT Experience September 1995 - August 1996
Job Director Emeritus, National Center for Food Protection & Defense at University of Minnesota
Industry Higher Education
Experience
University of Minnesota  July 2014 - Present
University of Minnesota  January 1999 - Present
University of Minnesota  July 2007 - June 2014
IAFP   1968 - 2011
Institute of Food Technologists  1999 - 2010
Food Update   1990 - 2009
University of Minnesota  July 2004 - June 2007
University of Minnesota  July 1987 - December 1999
IFT   September 1995 - August 1996
IFT   1995 - 1996

Skills
Food Science, Microbiology, Lifesciences, HACCP, Food Safety, Food Processing, Food Microbiology, Science, Food, Food Industry, Dairy, FDA, Food Technology, GMP, Laboratory, Nutrition, Public Health, Quality Assurance, Quality Management, Risk Assessment, Sanitation, Biochemistry, Epidemiology, R&D, Biotechnology, Molecular Biology, PCR, Chemistry, Analytical Chemistry, Regulatory Affairs, Life Sciences

Education
University of Illinois at Urbana-Champaign   1960 — 1963
Ph.D., Food Science (Microbiology)

University of Minnesota-Twin Cities   1958 — 1960
M.S., Dairy Industries (Microbiology)

University of Minnesota-Twin Cities   1953 — 1957
B.A., Bacteriology

Christopher Gendron Christopher Gendron Phoenix, Arizona Area Details
Christopher Gendron's IFT Experience April 2012 - June 2012
Job Formulation Scientist at Gendron Consulting
Industry Research
Experience
Gendron Consulting   May 2015 - Present
Isagenix  November 2012 - April 2015
Independent consultant  May 2015 - 2015
IFT   April 2012 - June 2012
University of Maine  August 2010 - August 2011
UMaine Product Development   August 2009 - April 2011
Blood Systems Laboratories  November 2007 - August 2009
Donor Network of Arizona  March 2007 - August 2007
Boehringer Ingelheim  April 2006 - August 2006
Lanxess  January 2006 - April 2006

Skills
ELISA, ORAC, Microsoft Office, Sensory Evaluation, Analytical Chemistry, Chemistry, HPLC, Chromatography, Food Science, GC-MS, Spectroscopy, Gas Chromatography, Science, R&D, GMP, Microscopy, Organic Chemistry, Experimental Design, Food, Food Processing, Ingredients, Product Development, Formulation, Food Industry, Nutrition, Nutraceuticals, Statistics

Education
University of Maine   2009 — 2011
M.S, Food Science

The University of Connecticut   2000 — 2005
B.S, Molecular and Cellular Biology

University of Connecticut   2000 — 2005
B.S, Ecological and Evolutionary Biology

Ellen Lauber Ellen Lauber Topeka, Kansas Area Details
Ellen Lauber's IFT Experience 2000 - 2010
Job Flavor Innovation, Manager at Hill's Pet Nutrition
Industry Food & Beverages
Experience
T.F.H. Publications/Nylabone Products   August 2015 - Present
Hill's Pet Nutrition  September 2013 - August 2015
Parabel  2012 - 2013
PepsiCo  2005 - 2011
IFT   2000 - 2010
Atkins Nutritionals, Inc  2004 - 2005
Helm New York, Inc   2001 - 2003
Robertet Flavors  1997 - 2001
Givaudan Corp   1990 - 1997

Skills
Food Science, Ingredients, Food, R&D, Food Industry, HACCP, Flavors, Regulatory Affairs, Food Safety, Food Processing, Nutrition, Food Technology, Microbiology, Commercialization, Chemistry, Product Development, Quality Assurance, Lifesciences, Raw Materials, Sensory Evaluation, Sop, Food Microbiology, Science, Innovation Management, Product Innovation, Manufacturing, GMP, Laboratory, Dairy, Quality Management, Analytical Chemistry, FMCG, Customer Insight, Quality System, Open Innovation, Food Quality, Biotechnology, Consumer Products, Food Manufacturing, Food Chemistry, Formulation, FDA, Quality Control, HPLC, GLP

Education
Rutgers, The State University of New Jersey-New Brunswick   1985 — 1998
PhD, Food Science

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