Institute of Food Technologists

Industry: Company

Description

The Institute of Food Technologists is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries. Headquarters: Chicago, IL Founded: 1939 Type of business: Nonprofit organization

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Institute of Food Technologists Employees

Employee
Years
Job
Industry
Angela Allen Angela Allen Portland, Oregon Details
Angela Allen's Institute of Food Technologists Experience 2006 - 2008
Job Writer/photographer/teacher
Industry Writing and Editing
Experience
Biospeech   June 2013 - Present
Oregon ArtsWatch   February 2012 - Present
Wordstock  September 2010 - Present
Oregon Music News  February 2010 - Present
Angela Allen Writes   January 2010 - Present
Angela Allen, Writer   April 2006 - Present
self-employed  2006 - Present
Association of Food Journalists   1992 - Present
Fishtrap, Harney Basin Writers   March 2009 - June 2009
Institute of Food Technologists   2006 - 2008

Skills
Creative Writing, Feature Writing, Photography, arts writing, freelance journalism, travel writing, music reviewing, writing tutoring, Music, Freelance Writing, Feature Articles, Fashion, Art, Travel Writing, Writing, Food, Newspapers, Journalism, Publications, Poetry, Editorial, Editing, Copywriting, Books, Blogging, Copy Editing, Web Content, Publishing, AP Style, Storytelling, Press Releases, Publicity, Content Management, Magazines, Proofreading, Teaching Writing, Literature, Tennis, Online Journalism, News Writing, Headline Writing, Non-fiction, Fact-checking, Text Editing, Content Development, Magazine Articles, Fiction Writing, Fiction, Book Reviews, Published Author

Education
Pacific Lutheran University   2011 — 2014
MFA, Creative writing/poetry

University of Oregon   1977 — 1984
Masters, Journalism

Centre College   1973 — 1975
BA, English, art history

University of Pennsylvania   1971 — 1973
English, art history

Bicheng Wu Bicheng Wu Greater New York City Area Details
Bicheng Wu's Institute of Food Technologists Experience December 2012 - July 2014
Job Associate at Ingredion Incorporated
Industry Higher Education
Experience
Ingredion Incorporated  June 2015 - Present
IFT  July 2013 - Present
University of Massachusetts Amherst  September 2011 - May 2015
Phi Tau Sigma Honorary Society of Food Science and Technology-UMass Chapter   January 2014 - April 2015
University of Massachusetts Amherst  July 2013 - April 2015
Institute of Food Technologists   December 2012 - July 2014
Frito Lay  May 2011 - August 2011
Purdue University  August 2009 - August 2011
SUNY Oswego  January 2009 - May 2009

Skills
HPLC, R&D, Formulation, Ingredients, NMR, Rheology, Structured Emulsions, Carbohydrate Chemistry, Protein Chemistry, Confocal Microscopy, Optical Microscopy, Differential..., Polarized Light..., Food Chemistry, Food Science, Structure-Function..., UV/Vis, Biochemistry

Education
University of Massachusetts, Amherst   2011 — 2014
PhD

Purdue University   2009 — 2011
MS

SUNY Oswego   2008 — 2009
Non-degree exchange student

Zhejiang Gongshang University   2005 — 2009
BS

Stan Butler, MA, CMP, CEM Stan Butler, MA, CMP, CEM Dallas/Fort Worth Area Details
Stan Butler, MA, CMP, CEM's Institute of Food Technologists Experience March 1998 - July 2006
Job Events Planning Manager at VHA Inc.
Industry Hospital & Health Care
Experience
VHA Inc.  September 2006 - Present
Institute of Food Technologists   March 1998 - July 2006
American College of Emergency Physicians  June 1977 - March 1998

Skills
Event Planning, Meeting Planning, Event Management, Strategic Planning, Marketing Strategy, Marketing, Budgets, Leadership, Contract Negotiation, Project Management, Trade Shows, Sales, Customer Service, Team Building, Corporate Events

Education
Amber University
Master of Arts (MA), Business, Management, Marketing, and Related Support Services

North Carolina A&T State University
Bachelor of Sci, Business Administration, Management and Operations

Patricia Nuzzo Patricia Nuzzo Oxford, Connecticut Details
Patricia Nuzzo's Institute of Food Technologists Experience 1986 - 1988
Job Director, Business Development at American Lecithin Company
Industry Health, Wellness and Fitness
Experience
American Lecithin Company   February 2015 - Present
Watson, Inc.   May 2004 - January 2015
Avebe America   June 2000 - November 2003
Basic Vegetable   1997 - 1998
Opta Food Ingredients   July 1995 - March 1997
Shade Foods   May 1994 - July 1995
FIDCO (Nestle)   October 1988 - July 1994
Institute of Food Technologists   1986 - 1988

Skills
Food Science, Food Industry, Ingredients, Food, Nutrition

Education
University of New Haven   1995 — 1997
M.S., Human Nutrition

Emory University   1981 — 1984
B.S., Biology

North Branford High School

Juliette M. Fry Juliette M. Fry Greater Chicago Area Details
Juliette M. Fry's Institute of Food Technologists Experience May 2011 - Present
Job Strategic Account Manager at Institute of Food Technologists
Industry Food & Beverages
Experience
Institute of Food Technologists   May 2011 - Present
Hickory Willow Swim Association   2011 - 2014
Goodwives Hors D'oeuvres   January 2009 - May 2011
AT&T  December 1997 - June 2008
AT&T  February 2000 - October 2003
AT&T  July 1999 - February 2000
AT&T  December 1997 - July 1999
Oxford Holdings   1993 - 1997

Skills
Sales Management, Territory Management, Selling Skills, Emergency Management, Account Management, Marketing Strategy, Strategic Planning, Strategic Partnerships, New Business Development, Direct Sales, Sales Process, Sales Operations, Sales Presentations, Sales Force Development, Market Planning, Solution Selling, Strategy, Cold Calling, Sales, Marketing, Selling, Management, Leadership, Product Development, Team Building, Training, Marketing Research, Cross-functional Team..., Analysis, Business Development, Project Planning, CRM, Marketing Communications, Marketing Management, B2B, Email Marketing, Trade Shows, Direct Marketing, Market Research, Online Marketing, Salesforce.com, Product Management, Social Media Marketing, Integrated Marketing, Brand Development, Advertising, Online Advertising, Lead Generation, Social Networking, Digital Marketing

Education
Eastern Illinois University   1988 — 1993
Bachelor of Arts, Journalism, Professional Writing

Gregory Turbes Gregory Turbes Greater Minneapolis-St. Paul Area Details
Gregory Turbes's Institute of Food Technologists Experience 2011 - 2012
Job Graduate Research Assistant at Oregon State University
Industry Food & Beverages
Experience
Oregon State University  September 2012 - Present
Ecole Nationale D’Industrie Laitière et des Biotechnologies   June 2013 - August 2013
Institute of Food Technologists   2011 - 2012
Fonterra  May 2010 - August 2011

Skills
Food Service, Dairy Products, Food, Ingredients, Dairy, R&D, Food Processing

Education
University of Wisconsin-Madison   2007 — 2012
BS, Food Science

Oregon State University

Theresa Gargano-Adamski, MBA, MS, CAE Theresa Gargano-Adamski, MBA, MS, CAE Mount Prospect, Illinois Details
Theresa Gargano-Adamski, MBA, MS, CAE's Institute of Food Technologists Experience February 2003 - February 2011
Job Marketing Consultant at Career Resource Center, Inc.
Industry Marketing and Advertising
Experience
Career Resource Center, Inc.   June 2012 - Present
Institute of Food Technologists   February 2003 - February 2011
Kraft Foods  June 2000 - May 2002
Kraft Foods Group  September 1999 - June 2000
American College of Foot and Ankle Surgeons  July 1993 - August 1999
Academy of Nutrition and Dietetics  July 1989 - June 1993
Kraft Foods Group  March 1977 - May 1988

Skills
Integrated Marketing, Strategic Planning, Problem Solving, Business Development, Food, Innovation, Non-profits, Nutrition, New Business Development, Events, Key Performance..., Microsoft Office, Writing, Social Networking, Marketing Communications, Team Building, Marketing, Nonprofits, Copywriting, Cross-functional Team..., Leadership, Event Planning, Marketing Management, Social Media Marketing, Market Research, Marketing Strategy, Marketing Research, Project Management, Social Media, Brand Management, Event Management, Fundraising, Advertising

Education
Dominican University
Master of Business Administration (MBA), Marketing

Kansas State University
Master's degree, Foodservice Systems Administration/Management

Mundelein College
BS Foods and Nutrition/Journalism

Jean Heis, CMP Jean Heis, CMP Chicago, Illinois Details
Jean Heis, CMP's Institute of Food Technologists Experience November 2013 - Present
Job Director of Meetings & Exhibits, Institute of Food Technologists
Industry Nonprofit Organization Management
Experience
Institute of Food Technologists   November 2013 - Present
American Academy of Periodontology  January 2000 - November 2013
American Bar Association  1995 - January 2000
American Bar Association  1995 - 2000

Skills
Certified Meeting..., Meeting Planning, Program Development, Association Management, Event Planning, Trade Shows, Fundraising, Event Management, Nonprofits, Budgets, Registration, Food, Contract Negotiation, Convention Services, AV, Resorts, Volunteer Management, Public Relations, Marketing Communications

Education
University of Illinois at Chicago   1990 — 1995
BA, Communications

Patricia Aron Patricia Aron Greater Milwaukee Area Details
Patricia Aron's Institute of Food Technologists Experience 2008 - 2010
Job PhD, Senior Hop Chemist MillerCoors Brewing
Industry Food & Beverages
Experience
MillerCoors  2010 - Present
American Society of Brewing Chemists   2012 - 2014
Institute of Food Technologists   2008 - 2010
Institute of Food Technologists   2007 - 2010
CrabApple Whitewater and Wild H2O   April 1995 - November 2009
The Gunnery School  2001 - 2004

Skills
Expert in HPLC -DAD,..., Phenolic Chemistry,..., Product development and..., Product development,..., Microbiology, Food Science, Wine, Beer, Brewing, Project Management, Chemistry, Food Safety, Food Industry, HACCP, Research, Food, R&D, Product Development, Commercialization, Ingredients, Sensory Evaluation, Food Processing, Food Microbiology, Dairy, Product Innovation, Analytical Chemistry, HPLC, Gas Chromatography, Flavors, Food Chemistry, Quality Assurance, Qualitative Research

Education
Oregon State University   2007 — 2011
PhD, Food Science and Technology

Oregon State University   2004 — 2007
MS, Food Science and Technology

Elmira College   1996 — 2000
BS, BioChemistry

University College of Belize (University of Belize)   1998 — 1999
Chemistry

Bonny McColl Bonny McColl Greater Chicago Area Details
Bonny McColl's Institute of Food Technologists Experience July 2013 - Present
Job Strategic Account Manager at Institute of Food Technologists
Industry Publishing
Experience
Institute of Food Technologists   July 2013 - Present
Virgo Publishing  October 2012 - June 2013
Virgo Publishing  July 2009 - October 2012
Virgo Publishing  December 2000 - December 2009
Putman Publishing   August 1992 - September 2000

Skills
Publishing, Trade Shows, Advertising, B2B, Email Marketing, Marketing Strategy, B2B Marketing, Integrated Marketing, Marketing Communications, Public Relations, Lead Generation, Magazines, Social Media, Online Advertising, Newsletters, Marketing, Direct Marketing, Social Media Marketing, Copywriting, Strategic Partnerships, Management

Education
Ferris State University   1982 — 1986
BS Business, Advertising

Andrew Barry Andrew Barry Cleveland, Ohio Details
Andrew Barry's Institute of Food Technologists Experience June 2012 - July 2013
Job Food Technologist at Nestlé USA
Industry Food Production
Experience
Nestlé USA  May 2013 - Present
Institute of Food Technologists   June 2012 - July 2013
The Ohio State University  September 2011 - May 2013
The Ohio State University  January 2011 - August 2011
HJ Heinz  June 2010 - August 2010

Skills
Food Science, Flavors, Food Chemistry, Food Technology, Sensory Evaluation, Food Industry, HPLC, Analytical Chemistry, Food, Encapsulation, Product Development

Education
The Ohio State University   2011 — 2013
M.S., Food Science

The Ohio State University   2008 — 2011
B.S., Food Science

University of Nebraska-Lincoln   2002 — 2005
Mechanical Engineering

Olcay Boyacioglu Olcay Boyacioglu Greensboro/Winston-Salem, North Carolina Area Details
Olcay Boyacioglu's Institute of Food Technologists Experience 2008 - November 2011
Job Assistant Professor at Adnan Menderes University
Industry Research
Experience
Adnan Menderes University   November 2013 - Present
Wake Forest Baptist Health  March 2012 - March 2013
Wake Forest Baptist Health  December 2011 - February 2012
North Carolina A&T State University  January 2008 - December 2011
Institute of Food Technologists   2008 - November 2011
American Society for Microbiology  2009 - 2011
UNC Greensboro  May 2001 - December 2007

Skills
Molecular Biology, Cell Culture, PCR, RT-PCR, Microbiology, RNA isolation, Protein Chemistry, Research, Microarray, Western Blotting, Biotechnology, Statistics, Cancer, Data Analysis, Confocal Microscopy, Statistical Data..., Flow Cytometry, Aptamers, Cell, DNA extraction

Education
North Carolina Agricultural and Technical State University   2008 — 2011
PhD, Energy & Environmental Systems, 4.0

University of North Carolina at Greensboro   2000 — 2002
MS, Biology

   1994 — 1998
BS, Biology, Microbiology

Sumita Som Sumita Som Pullman, Washington Details
Sumita Som's Institute of Food Technologists Experience September 2003 - December 2010
Job Food Safety Marketing Manager at Decagon Devices, Inc.
Industry Food & Beverages
Experience
Decagon Devices, Inc.   January 2015 - Present
ASQ  2006 - Present
Decagon Devices, Inc.   2015 - 2015
Kraft Foods Group  February 2014 - December 2014
ASQ  June 2011 - February 2014
Custom Building Products  January 2011 - February 2014
Dean Foods  January 2010 - December 2010
The WhiteWave Foods Company  October 2004 - December 2010
Institute of Food Technologists   September 2003 - December 2010
National Dairy Development Board, Anand, Gujarat, India.   November 1998 - August 2001

Skills
Quality Assurance, Quality System, GMP, Quality Auditing, HACCP, Quality Control, Leadership, Food Safety, Marketing Strategy, Buisness development, Food Processing, Manufacturing, FDA, Continuous Improvement, Quality Management, Project Management, Lean Manufacturing, Kaizen, Six Sigma, Auditing, Cross-functional Team..., ISO, GLP, TQM, Employee Training, Risk Assessment, Management, Standards Compliance, Developing Analytical..., Detail oriented, ASTM standards, ANSI, Food Industry, Root Cause Analysis, Product Development, Training, CAPA

Education
South Dakota State University   2002 — 2004
MS

SMC College of Dairy Science, Anand, Gujarat Agriculture University, India.   1994 — 1997
M.S. Dairy Chemistry.

College of Applied Sciences, Delhi University, Delhi.   1990 — 1993
B.S. Food Technology

Diane Schmitt Diane Schmitt Ithaca, New York Area Details
Diane Schmitt's Institute of Food Technologists Experience August 2012 - July 2014
Job Ph.D. Candidate at Cornell University
Industry Higher Education
Experience
Cornell University  August 2011 - Present
Institute of Food Technologists Student Association   August 2014 - Present
PepsiCo  June 2014 - August 2014
Institute of Food Technologists   August 2012 - July 2014
Wegmans Food Markets  June 2011 - May 2012
Wegmans Food Markets  June 2010 - August 2010
Rich Products Corporation  June 2009 - August 2009

Skills
Sensory Evaluation, Food Safety, HACCP, Food Microbiology, Research, Quality Assurance, R&D, Microbiology, Food Technology

Education
Cornell University   2011 — 2015
Doctor of Philosophy (Ph.D.), Food Science

Cornell University
B.S., Food Science

Indiana University Bloomington   2007 — 2008
Biology Major

Charles Manley Charles Manley Greater New York City Area Details
Charles Manley's Institute of Food Technologists Experience 1999 - 2000
Job Principal at Charles H. Manley LLC
Industry Food & Beverages
Experience
Charles H. Manley LLC   2008 - Present
Chromocell Corporation  2009 - 2013
FEMA  1986 - 2012
Takasago International Corp (USA)   May 1988 - May 2007
Institute of Food Technologists   1999 - 2000
Flavor & Extract Manufacturers Association (FEMA)   1993 - 1994

Skills
Management, Flavors, Strategy, Research, Food Science, Product Development, Product Innovation, Food, Food Safety, Cross-functional Team..., Food & Beverage, Food Industry, Biotechnology, Ingredients, GMP, Food Technology, R&D, Sensory Evaluation, HACCP, Consumer Products, Manufacturing, Raw Materials, Professional Mentoring, Food Processing, Chemistry, Regulatory Affairs

Education
University of Massachusetts, Amherst   1964 — 1969
Ph.D., Food Science

Anna Ylijoki Anna Ylijoki Greater Chicago Area Details
Anna Ylijoki's Institute of Food Technologists Experience January 2011 - Present
Job Manager, Component Relations at Institute of Food Technologists
Industry Nonprofit Organization Management
Experience
Institute of Food Technologists   January 2011 - Present
American Marketing Association  August 2009 - January 2011
American Marketing Association  August 2009 - January 2011
Appraisal Institute  June 2006 - June 2009
Appraisal Institute  March 2006 - June 2006
Association Management & Communications   April 2005 - March 2006

Skills
Strategic Planning, Event Planning, Non-profits, Marketing Communications, Social Media Marketing, Volunteer Management, membership recruitment..., Student Affairs, Professional..., Nonprofits, Leadership Development, Training, Public Speaking, Press Releases, Management, Newsletters, Public Relations, Team Building, Recruiting, Marketing, Budgets, Internal Communications, Analysis, Social Media, Event Management, Fundraising, Customer Service, Time Management

Education
The Chicago School of Professional Psychology   2009 — 2009
Graduate Certificate, Industrial/Organziational Psychology

University of Florida   2000 — 2004
BABA, Global Business

   2003 — 2003
Study Abroad Program, International Marketing

Amanda Zychowski Amanda Zychowski Greater Pittsburgh Area Details
Amanda Zychowski's Institute of Food Technologists Experience September 2009 - January 2012
Job Photographer & Project Specialist
Industry Photography
Experience
Amanda Z Imagery   August 2013 - Present
Self Employed  February 2012 - Present
Institute of Food Technologists   September 2009 - January 2012
Newspaper Association of America  August 2008 - April 2009
Clinical Care Options  August 2007 - August 2008

Skills
Writing, Project Management, Research, Proofreading, Graphic Design, Communication, Coordination, Strategic Planning, Microsoft Office, Adobe Creative Suite, Non-profits, Government, Social Media, Media Relations, Editorial, Event Planning, Strategic Communications, Nonprofits, Photography

Education
Slippery Rock University of Pennsylvania   2002 — 2007
Bachelor, Communications and English

Allegheny-Clarion Valley High School   1999 — 2002

Douglas Marshall Douglas Marshall Fort Collins, Colorado Area Details
Douglas Marshall's Institute of Food Technologists Experience 2011 - 2014
Job Chief Scientific Officer, Eurofins
Industry Biotechnology
Experience
Eurofins Scientific  2011 - Present
McGill University  January 2014 - Present
Colorado State University  2011 - Present
Florida State College at Jacksonville  2011 - Present
Food Safety Insitute LLC   1996 - Present
Institute of Food Technologists   2011 - 2014
Lumiere Diagnostics Inc.   2011 - 2013
University of Northern Colorado  2007 - 2010
Elsevier  2001 - 2007
Mississippi State University  1994 - 2007

Skills
Microbiology, Food Safety, Lifesciences, Science, Food Science, Food Microbiology, Public Health, Food, Research, GMP, Laboratory, R&D, Molecular Biology, Chemistry, Biotechnology, Quality Assurance, HPLC, Regulatory Affairs, Biochemistry, Analytical Chemistry, PCR, Quality System, GLP, ELISA, Protein Chemistry, HACCP, Data Analysis

Education
University of Florida   1985 — 1989
Doctor of Philosophy (Ph.D.), Food Science and Human Nutrition

University of Nebraska-Lincoln   1983 — 1985
Master of Science (M.S.), Food Science and Technology

University of Nebraska-Lincoln   1978 — 1982
Bachelor of Science (B.S.), Microbiology, General

Margaret Slavin Margaret Slavin Washington D.C. Metro Area Details
Margaret Slavin's Institute of Food Technologists Experience June 2010 - September 2010
Job Assistant Professor at George Mason University
Industry Higher Education
Experience
George Mason University  August 2011 - Present
Shanghai Jiao Tong University  March 2011 - July 2011
Institute of Food Technologists   June 2010 - September 2010
Pennsylvania Governors School for the Sciences  July 2006 - August 2006
University of Pittsburgh Medical Center - McKeesport   2005 - 2006

Skills
Nutrition, Food Science, Biochemistry, Science, Teaching, Chemistry, Molecular Biology, Statistics, Dietetics, Research, Cell Culture, Higher Education, Technical Writing, HPLC, Spectroscopy, Public Health, Microbiology, Protein Chemistry, Laboratory, Data Analysis, Scientific Writing, PCR, Lifesciences, University Teaching, Genetics, Life Sciences

Education
University of Maryland College Park   2006 — 2011
PhD, Food Science

University of Pittsburgh   2002 — 2006
BS, Clinical Dietetics and Nutrition

Elizabeth Plummer Elizabeth Plummer Greater Chicago Area Details
Elizabeth Plummer's Institute of Food Technologists Experience March 2005 - November 2008
Job Director of Administration and Development at Unity Temple Unitarian Universalist Congregation
Industry Nonprofit Organization Management
Experience
Unity Temple Unitarian Universalist Congregation   May 2013 - Present
AgeOptions  April 2009 - April 2013
Institute of Food Technologists   March 2005 - November 2008
OMNI Youth Services  2004 - 2005
American Veterinary Medical Foundation  2002 - 2004
Chicago Foundation for Women  2000 - 2002
Hubbard Street Dance Chicago  1998 - 2000
FTD Companies, Inc.   1996 - 1998

Skills
Operations Management, Non-profit..., Department Budgeting, Marketing, Volunteer Management, Customer Service, Fundraising, Nonprofits, Event Planning, Event Management, Newsletters, Community Development, Community Outreach, Editing, Annual Giving, Public Relations, Program Development, Website Development, Strategic Planning, Social Media Marketing, Stewardship, Microsoft Office, Project Management, Grants, Grant Writing, Social Media, Board Development, Dreamweaver, Philanthropy, Sales, Account Management, Video Production, Moves Management, Staff Supervision, Vendor Management, Raiser's Edge, Strategic Communications

Education
Northern Illinois University
BA, Art History, Criticism and Conservation

Emily Del Bel Emily Del Bel Greater Minneapolis-St. Paul Area Details
Emily Del Bel's Institute of Food Technologists Experience September 2011 - September 2012
Job Senior Sensory Scientist at St. Croix Sensory, Inc.
Industry Food & Beverages
Experience
St. Croix Sensory, Inc.   August 2014 - Present
University of Minnesota  July 2012 - August 2014
Land O'Lakes  March 2013 - September 2013
Institute of Food Technologists   September 2011 - September 2012
Land O'Lakes  June 2011 - September 2011
Oregon State University  September 2010 - June 2011
Oregon State University  June 2010 - June 2011
Oregon State University Food Innovation Center   March 2010 - September 2010

Skills
Food Science, Product Development, Sensory Evaluation, R&D, Food Technology, Chemistry, Dairy, Team Leadership, Research, Descriptive Analysis

Education
University of Minnesota-Twin Cities   2012 — 2014
M.S. Food Science

Oregon State University   2009 — 2012
Bachelor of Science

Jonathan Merkle Jonathan Merkle Greater Minneapolis-St. Paul Area Details
Jonathan Merkle's Institute of Food Technologists Experience 2006 - 2009
Job VP, Science and Technology; Chief Science Officer at Michael Foods
Industry Food & Beverages
Experience
Michael Foods  August 2013 - Present
Egg Industry Center   2011 - Present
Michael Foods  2004 - August 2013
Feeding Tomorrow, The Foundation of the Institute of Food Technologists   2003 - July 2010
Institute of Food Technologists   2006 - 2009
Food Update   2004 - 2009

Skills
Product Development, Food, Research, R&D, Food Safety, Food Processing, Food Industry, Food Science, Ingredients, Quality System, Food Technology, Food Microbiology, Consumer Products, GMP, Science, Sensory Evaluation, Quality Assurance, Food Manufacturing, HACCP, Data Analysis, Product Innovation, Microbiology, Dairy

Education
University of Minnesota - Carlson School of Management
Minnesota Executive Program

University of Minnesota-Twin Cities
Doctor of Philosophy (Ph.D.), Food Science

North Carolina State University
Master of Science (MS), Food Science

Penn State University
Bachelor of Science (BS), Food Science

Kyle Pekny Kyle Pekny Greater Chicago Area Details
Kyle Pekny's Institute of Food Technologists Experience 2011 - 2012
Job Quality Assurance Manager at Koch Foods, Inc
Industry Food Production
Experience
Koch Foods, Inc  December 2012 - Present
Institute of Food Technologists   2011 - 2012
Sexing Technologies  June 2007 - January 2011
Tippecanoe County Health Department  May 2004 - June 2007

Skills
Food Safety, HACCP, Food, Nutrition, PowerPoint, Excel, Problem Solving, Teamwork

Education
Illinois Institute of Technology   2011 — 2012
Masters, Food Safety and Technology

Purdue University   2002 — 2006
Bachelors, Animal Science

Janet Collins Janet Collins Washington D.C. Metro Area Details
Janet Collins's Institute of Food Technologists Experience September 2014 - Present
Job President Elect at Phi Tau Sigma
Industry Biotechnology
Experience
Institute of Food Technologists   September 2014 - Present
Phi Tau Sigma   September 2014 - Present
DuPont  November 2005 - Present
Solae  2005 - 2007
Monsanto Company  October 1997 - November 2005
American Meat Institute  November 1994 - November 1997
National Cattlemen's Beef Association  1985 - 1990

Skills
Regulatory Affairs, Biotechnology, GMP, R&D, Food Science, FDA, Product Development, Ingredients, Food Safety, Food, Chemistry, Lifesciences, Commercialization, Science, Quality System, Analytical Chemistry, Food Industry, HACCP, Food Processing, Microbiology, Agriculture, GLP, Laboratory, Dairy, Nutrition, Life Sciences

Education
University of Wyoming   1979 — 1981
Ph.D., Animal Science, Food Science

The University of Georgia   1974 — 1976
Master of Science (M.S.), Experimental Food and Nutrition

The University of Georgia   1969 — 1972
Bachelor of Science (B.Sc.), Experimental Foods, Nutrition and Dietetics

William Averill William Averill Chicago, Illinois Details
William Averill's Institute of Food Technologists Experience January 2006 - January 2008
Job President at Vintage & Victorian Restoration and Consultation
Industry Marketing and Advertising
Experience
Vintage & Victorian Restoration and Consultation   2014 - Present
Talcott Communications  2009 - 2013
Institute of Food Technologists   January 2006 - January 2008
Robert Brandt & Associates  January 2002 - January 2006
McGraw Hill Construction  January 2001 - January 2002
macfadden business communications   January 1998 - January 2001
Robert Brandt & Associates Inc.   January 1992 - January 1998
Harris D. McKinney, Inc.   January 1987 - January 1992

Skills
Advertising, Advertising Sales, Digital Marketing, Marketing Communications, Marketing Strategy, Building Relationships

Education
Northwestern University

Southern Illinois University
Bachelor of Science, Journalism

Judie Dziezak Judie Dziezak Greater Chicago Area Details
Judie Dziezak's Institute of Food Technologists Experience 1985 - 1991
Job FDA Regulatory and Intellectual Property Law Attorney, Dziezak Law Firm, P.C.
Industry Law Practice
Experience
Dziezak Law Firm, P.C.   2003 - Present
Private Practice  1995 - 2002
Institute of Food Technologists   1985 - 1991
Quaker Oats  1981 - 1985
Morton Chemical Company   1981 - 1981
Indiana University School of Medicine  1976 - 1977

Skills
Patents, Trademarks, Copyright Law, Trade Secrets, Commercial Litigation, FDA, Food, Medical Devices, Regulatory Affairs, Biotechnology, Litigation, Patentability, Food Industry, Lifesciences, GMP, Patent Prosecution, Supplements, Dietary Supplements, Cosmetics, Drugs, FTC, Food Regulations, Food Law, Dietary Supplement Law, Label Analysis, Life Sciences

Education
Loyola University Chicago School of Law   1991 — 1994
J.D.

Marian University, Indianapolis, Indiana
B.S., Double major: Chemistry and Biology

Purdue University
M.S., Food Science

Maria Oria Maria Oria Washington D.C. Metro Area Details
Maria Oria's Institute of Food Technologists Experience 1999 - 2002
Job Senior Program Officer at National Academy of Science
Industry Research
Experience
The National Academies-Institute of Medicine   February 2002 - Present
Institute of Food Technologists   1999 - 2002

Skills
Nutrition, Science, Research, Public Health, Epidemiology, Food Science, Policy, Program Development, Program Evaluation, Public Speaking, Prevention, Agriculture, Grants, Biotechnology, Health Education, Nonprofits, Qualitative Research, Fundraising, Health Policy, Community Outreach, Global Health, SPSS, Program Management, Sustainability, Government, Healthcare, Biochemistry, Molecular Biology, Food Security, Health Promotion, Politics, Statistics, Policy Analysis, Clinical Research, Proposal Writing, Data Analysis, Literature Reviews, Genomics, Infectious Diseases, Capacity Building, PCR, Lifesciences, Public Policy, Microbiology, Health Communication, International..., Grant Writing, Research Design, Regulatory Affairs, Environmental Health

Education
Institute for Integrative Nutrition   2013 — 2014
Health Coach, Nutrition and Health

Purdue University   1990 — 1995
PhD, Department of Food Science

University of Wyoming   1988 — 1990
M.S., Animal Science

Universidad de Navarra

Leann Barden Leann Barden Greater Chicago Area Details
Leann Barden's Institute of Food Technologists Experience July 2012 - December 2012
Job Scientist at Kraft Heinz
Industry Food & Beverages
Experience
The Kraft Heinz Company  July 2015 - Present
Institute of Food Technologists (IFT)   September 2014 - Present
Kraft Foods Group  May 2014 - July 2015
University of Massachusetts Amherst  September 2010 - May 2014
CIRAD  May 2013 - June 2013
Institute of Food Technologists   July 2012 - December 2012
Institute of Food Technologists   August 2011 - August 2012
National Academy of Sciences  March 2011 - August 2011
Institute of Food Technologists   August 2009 - August 2011
North Carolina State University Department of Food, Bioprocessing, and Nutrition Science   August 2008 - August 2010

Skills
Food Science, Food Chemistry, Food Technology, Food, Dairy, Laboratory, Lifesciences, Gas Chromatography, HPLC, small-strain rheology, large-strain rheology, Confocal Microscopy, Public Speaking, Technical Writing, non-technical writing, Organizational..., GMP, PCR, Science, Protein Chemistry, Food Microbiology, Chemistry, Sensory Evaluation, Fermentation, Food Processing, Experimental Design, Microbiology, Life Sciences, Food Industry, Research, R&D, Food Safety

Education
University of Massachusetts, Amherst   2010 — 2014
Doctor of Philosophy (Ph.D.), Food Science

North Carolina State University   2008 — 2010
M.S., Food Science

University of Wisconsin-Madison   2004 — 2008
B.S., Food Science

Mary McCulloch Mary McCulloch Greater Los Angeles Area Details
Mary McCulloch's Institute of Food Technologists Experience September 2010 - August 2011
Job Sensory Scientist at Herbalife
Industry Food & Beverages
Experience
Herbalife  July 2011 - Present
Institute of Food Technologists   September 2010 - August 2011
Chapman University  May 2010 - May 2011
Chapman University  April 2008 - May 2011
Chapman University  August 2009 - December 2010
Southern California Institute of Food Technologists Section   August 2008 - May 2009
Pulmuone Wildwood Inc.  April 2008 - May 2008
Sweet Life Enterprises  June 2007 - January 2008

Skills
SIMS Sensory Analysis..., ESHA Food Processor SQL, ESHA Genesis SQL, Microsoft Office, Adobe Dreamweaver, Adobe Photoshop, Adobe Illustrator, Team Leadership, Technical Writing, Statistics, Sensory Evaluation, R Statistical Software, Nutrition, Research, Word, Excel, PowerPoint, Outlook, Product Development, Science, Food Industry, Food Science, Ingredients, Microsoft Word, Food Technology, Food Chemistry

Education
University of California, Davis   2013 — 2014
Certificate in Applied Sensory and Consumer Science, Sensory Science

Chapman University   2009 — 2011
M.S., Food Science

Chapman University   2005 — 2009
B.S., Food Science and Nutrition, emphasis Nutrition

Meryl Silverman Meryl Silverman Washington D.C. Metro Area Details
Meryl Silverman's Institute of Food Technologists Experience 2007 - 2007
Job Food Technologist at FSIS/USDA
Industry Public Policy
Experience
Food Safety Inspection Service/United States Department of Agriculture   June 2010 - Present
Center for Food Safety and Applied Nutrition/Food and Drug Administration   September 2008 - May 2010
Institute of Food Technologists   2007 - 2007
Kraft North America   2004 - 2006

Education
University of Maryland College Park   2007 — 2010
Ph.D., Food Science

Cornell University   2002 — 2004
M.S., Food Science

University of Maryland College Park   1998 — 2002
B.S., Food Science

Patt Chomwong Patt Chomwong Greater Chicago Area Details
Patt Chomwong's Institute of Food Technologists Experience November 2007 - Present
Job Web Production Specialist at Institute of Food Technologists
Industry Nonprofit Organization Management
Experience
Institute of Food Technologists   November 2007 - Present

Skills
HTML, CSS, XSLT, ASP, Dreamweaver, Graphic Design, XML, SEO, Photoshop, Developers, Newsletters, Web Content Management, Content Management, SItecore Certified..., C#, ASP.NET, SQL, Real Estate License

Education
DePaul University   1998 — 2000
MS Computer Science, MBA International Business, International Marketing & Finance

Columbia College Chicago   1995 — 1996
BA Art & Design (Honors), Graphic Design, Honors

Chulalongkorn University
Bachelor's degree, Botany -- Plant Biotech, 2nd Honors

Nancy E. Nagle Nancy E. Nagle Bentonville, Arkansas Details
Nancy E. Nagle's Institute of Food Technologists Experience 2003 - 2006
Job Technical Director, Private Brands Merchandising at Walmart
Industry Food & Beverages
Experience
Walmart  2012 - Present
Walmart  January 2004 - October 2012
Institute of Food Technologists   2003 - 2006
Nagle Resources   July 1998 - January 2004
San Jose State University  2001 - 2003
California Strawberry Commission  2000 - 2003
Dole Food Company  May 1995 - July 1998
Orval Kent (Alex Foods)   November 1984 - February 1989
ConAgra Foods  1976 - 1984

Skills
Food, Product Development, Food Science, Food Safety, Strategic Planning

Education
Rutgers University-New Brunswick   1974 — 1976
Ph.D., Food Science

Rutgers University-New Brunswick   1971 — 1974
M.S., Food Science

Fordham University   1967 — 1971
B.S., Biology

Clint Stevenson Clint Stevenson Raleigh, North Carolina Details
Clint Stevenson's Institute of Food Technologists Experience 2006 - 2007
Job ELearning & Interactive Training for the Food Industry. Assistant Professor at NC State University.
Industry Higher Education
Experience
North Carolina State University  February 2012 - Present
North Carolina State University  August 2008 - January 2012
Oscar Mayer  May 2011 - August 2011
General Mills  May 2009 - August 2009
Schreiber Foods  August 2007 - August 2008
Institute of Food Technologists   2006 - 2007
HJ Heinz  May 2004 - August 2004
HJ Heinz  May 2003 - August 2003
Nestle  May 2003 - August 2003
Sysco Foods  November 2002 - January 2003

Skills
Food Science, HACCP, Food Safety, Food Industry, Research, Distance Learning, Videography, GMP, Science, Microbiology, Food Chemistry, Experimental Design, Chemistry, Food Microbiology, Food Processing, Food Technology, R, Sensory Evaluation

Education
North Carolina State University   2008 — 2011
Ph.D., Food Science

Purdue University   2005 — 2007
M.S., Food Science

University of Idaho   2001 — 2005
B.S., Food Science

Mollye MacNaughton Mollye MacNaughton Dallas/Fort Worth Area Details
Mollye MacNaughton's Institute of Food Technologists Experience August 2013 - December 2014
Job Graduate Research Assistant at Clemson University
Industry Research
Experience
Clemson University  January 2015 - Present
Clemson University  January 2014 - January 2015
Institute of Food Technologists   August 2013 - December 2014
Campbell Soup Company  January 2013 - August 2013
The Carlisle School   May 2012 - August 2012
Smoke Restaurant   May 2012 - July 2012
Kids Cooking Company   May 2006 - December 2011
Columbia Packing Company   May 2010 - May 2010

Skills
PowerPoint, Microsoft Office, Spanish, Food Safety, HACCP, Product Development, Menu Development, Sensory Evaluation, Cooking, Baking, Teaching, Microsoft Excel, Research, Social Networking, Teamwork, Photoshop, Time Management, Recipe Testing, Outlook, WordPress, Project Management, Blogging, Food Science, Microsoft Word, Restaurants, Recipes

Education
Clemson University   2010 — 2014
Bachelor's of Science in Food Science and Technology, Chemistry Minor, Culinary Science/Culinology

The Hockaday School   1998 — 2010

Dana Ramey Dana Ramey Greater Chicago Area Details
Dana Ramey's Institute of Food Technologists Experience January 1999 - April 2010
Job Finance Specialist
Industry Financial Services
Experience
KLF Enterprises   June 2014 - Present
Midwest Foods  April 2013 - June 2014
Institute of Food Technologists   January 1999 - April 2010

Skills
Data Entry, Account Reconciliation, Accounts Payable, Invoicing, Microsoft Excel, Auditing, Spreadsheets, Outlook, Microsoft Word, Microsoft Office, Event Management

Education
St. Barbara High School

Kaplan University

Reena Mistry Reena Mistry Vancouver, Canada Area Details
Reena Mistry's Institute of Food Technologists Experience September 2010 - September 2011
Job M.Sc. Food Science, Certified Food Scientist
Industry Food & Beverages
Experience
Caldic Canada Inc.  September 2015 - Present
Daiya Foods Inc.  May 2011 - September 2015
Institute of Food Technologists   September 2010 - September 2011
The University of British Columbia  September 2010 - December 2010
UBC Student Housing and Hospitality Services  August 2009 - May 2010
University of British Columbia  September 2008 - April 2010
The University of British Columbia  September 2007 - April 2008
Flying Wedge Pizza Company   May 2007 - September 2007
SGS  February 2007 - April 2007
SGS Environmental Services  May 2006 - December 2006

Skills
Food Science, R&D, Research, Food Safety, Food Industry, HACCP, Quality Assurance, Science, Teamwork, Food, Commercialization, Teaching, Analysis, Event Planning, Food Chemistry, Chemistry, Product Development, Food Processing, Volunteer Management, GMP, Ingredients, Leadership, Flavors, Volunteer Coordination, HPLC, Microbiology, Public Speaking, Data Analysis, Food Microbiology, Laboratory, Biochemistry, Quality System, Dairy, Sensory Evaluation, Protein Chemistry

Education
University of California, Davis   2012 — 2013
Certificate, Sensory Science

The University of British Columbia   2008 — 2012
Master's Degree, Food Science, Pass

The University of British Columbia   2002 — 2008
B.Sc., Food Science

Katie Paffhouse, CAE Katie Paffhouse, CAE Greater Chicago Area Details
Katie Paffhouse, CAE's Institute of Food Technologists Experience September 2010 - Present
Job Community & Volunteer Lead
Industry Nonprofit Organization Management
Experience
Institute of Food Technologists   September 2010 - Present
American Dietetic Association  November 2007 - September 2010
SmithBucklin  March 2004 - October 2007
Baxter Health Care  January 2002 - September 2002

Skills
Online Community..., Customer Relations, Leading Projects, Volunteer Management, Customer Service, Change Management, Project Planning, Process Efficiencies, Strategic Planning, Program Management, Budgeting, Budget Management, Public Speaking, Research, Writing, Social Media, Program Development, Non-profits, Microsoft Office, Coaching, Excel, Problem Solving, Budgets, Nonprofits, Community Management, Leadership Development, Team Building, Training, Organizational..., Microsoft Excel, Government, Social Networking, Leadership, Community Development, Proposal Writing, Market Research, Recruiting, Public Relations, Marketing Communications, Community Outreach, Strategic Communications, Event Management, Grant Writing, Association Management, Policy

Education
Northwestern University   1999 — 2003
Bachelor of Science, Learning and Organizational Change

Sara Langen Sara Langen Chicago, Illinois Details
Sara Langen's Institute of Food Technologists Experience 2003 - 2005
Job Freelance Writer and Editor
Industry Writing and Editing
Experience
Independent Journalist  August 2005 - Present
Associated Publications Inc.   2005 - 2005
Institute of Food Technologists   2003 - 2005
Institute of Food Technologists   2000 - 2003
The Smithfield Herald   1998 - 2000
Duke University  1997 - 1998

Skills
Editing, Writing, Creative Writing, Journalism, Online Journalism, Online Travel, Digital Media, Online Publishing, Self-publishing, Marketing Communications, Press Releases, Media Relations, Media Skills Training, Fact-checking, Content Strategy, Content Management, Web Content, Social Media, WordPress, Microsoft Office, Photoshop, Magazine Layout Design, Online Advertising, E-newsletter, Email Marketing, Content Development

Education
Indiana University Bloomington
Bachelor of Arts (BA), Journalism and History of Art

Jackie Bessette Jackie Bessette Washington D.C. Metro Area Details
Jackie Bessette's Institute of Food Technologists Experience October 2008 - July 2009
Job Membership Development Manager at Door and Hardware Institute
Industry Nonprofit Organization Management
Experience
Door and Hardware Institute  October 2014 - Present
The Acheson Group   October 2013 - February 2014
Leavitt Partners  April 2013 - September 2013
ILSI North America  July 2010 - March 2013
Institute of Food Technologists   October 2008 - July 2009
Ogilvy Public Relations Worldwide  June 2008 - October 2008

Skills
Non-profits, Fundraising, Event Planning, Nonprofits, Business Development, Volunteer Management, Public Relations, Strategic Communications, Media Relations, Event Management, Press Releases, Newsletters, Crisis Communications, Public Speaking, Policy, Corporate Communications

Education
George Mason University   2006 — 2008
Bachelors, Communications

April Anguiano April Anguiano Greater Chicago Area Details
April Anguiano's Institute of Food Technologists Experience April 2002 - December 2005
Job Publications & Information Associate / Office Manager at National Lekotek Center (a division of Anixter Center)
Industry Nonprofit Organization Management
Experience
National Lekotek Center (a division of Anixter Center)   April 2006 - Present
Freelance; Self-employed  April 1989 - Present
Institute of Food Technologists   April 2002 - December 2005
Jane Addams Resource Corporation  May 1993 - December 2000
Lake View East Chamber of Commerce   October 1989 - April 1993

Skills
Logo Design, Layout, Web Editing, Editing, Flyers, FTP, Newsletters, Management, Non-profits, Social Media, Social Media Marketing, Marketing Communications, Public Speaking, Marketing Strategy, Online Advertising, Strategic Planning, Graphic Design, Advertising, Project Management, Nonprofits, Fundraising, Marketing, Training, Email Marketing

Education
Lill Street Arts Center   2007 — 2008

Evanston Art Center   1988 — 1989

Northwestern University   1981 — 1983
30 hr Certificate

Loop City College   1977 — 1979
Associates Degree

Universidad Nacional Autónoma de México   1976 — 1976

School of the Art Institute of Chicago   1972 — 1976

Carl Schurz High School   1968 — 1972

Jennifer Willig Jennifer Willig Lexington, Kentucky Area Details
Jennifer Willig's Institute of Food Technologists Experience September 2011 - September 2012
Job Food Science and Technology Ph.D.
Industry Higher Education
Experience
FDA  June 2015 - Present
University of Kentucky  August 2009 - December 2013
Institute of Food Technologists   September 2011 - September 2012
Institute of Food Technologists   2009 - 2010
DD Williamson  2009 - 2009
The Ohio State University  2006 - 2009
The Ohio State University  2006 - 2009

Skills
Microbiology, Food Science, Food, Research, Food Microbiology, Food Processing, Laboratory, Gas Chromatography, Protein Chemistry, Molecular Biology, Chemistry, HPLC, Science, Biochemistry, Food Industry, Food Technology

Education
University of Kentucky   2009 — 2013
Ph.D., Food Science and Technology

The Ohio State University   2006 — 2009
Masters, Food Science and Technology

Amanda Ferguson Amanda Ferguson Portland, Oregon Area Details
Amanda Ferguson's Institute of Food Technologists Experience September 2011 - Present
Job Associate Director, IFT Scientific Journals at Institute of Food Technologists
Industry Nonprofit Organization Management
Experience
Institute of Food Technologists   September 2011 - Present
Portland Animal Welfare Team (PAW Team)   June 2007 - Present
Oregon Humane Society  March 2007 - Present
Council of Science Editors  June 2011 - May 2014
Institute of Food Technologists   June 2006 - September 2011
Institute of Food Technologists   September 2002 - June 2006
Institute of Food Technologists   June 2001 - September 2002

Skills
Publications, Fundraising, Volunteer Management, Non-profits, Editing, Food Science, Social Media, Research, Newsletters, Food, Project Planning, Customer Service, Event Planning, Nonprofits, Event Management, Marketing, Journals, Graphic Design

Education
University of Illinois at Chicago   1996 — 2001
BFA, Graphic Design, French

Catherine Adams Hutt Catherine Adams Hutt Dallas/Fort Worth Area Details
Catherine Adams Hutt's Institute of Food Technologists Experience 2009 - 2012
Job Principal at RdR Solutions
Industry Food & Beverages
Experience
Sloan Trends   August 2011 - Present
The Rialto Conference   July 2010 - Present
RdR Solutions   June 2008 - Present
National Restaurant Association  2008 - Present
Institute of Food Technologists   2009 - 2012
IFIC  2006 - 2010
McDonald's Corporation  January 2004 - June 2008
HJ Heinz  1997 - 2003
Campbell Soup Company  1993 - 1997
U.S. Department of Agriculture   1987 - 1992

Skills
Nutrition, Quality Systems, Food Safety, Food, Business Strategy, Food Regulatory..., Dietary Supplements, Crisis Management, Food Expert Witness, HACCP, Strategic Planning, Food Science, Quality System, Strategy, Food Industry, Food Processing, Quality Management, ISO 22000, Regulatory Affairs, GMP, Policy, Quality Assurance, Restaurants, Cross-functional Team..., Program Management, Consumer Products, Supplements, Ingredients, Science, R&D, Food Service, FMCG, Product Development, Agriculture, Commercialization, Meat, Food Technology, Sanitation, Food Quality, Product Innovation, Microbiology

Education
University of Illinois at Urbana-Champaign   1981 — 1986
PhD, Food Science

Michigan State University   1979 — 1981
MS, Food Science and Human Nutrition

Penn State University   1975 — 1979
BS, Food Science

Stacy Vandenheuvel Stacy Vandenheuvel Aberdeen, Maryland Details
Stacy Vandenheuvel's Institute of Food Technologists Experience 2009 - June 2012
Job CoOwner at Xpanding Universe
Industry Food & Beverages
Experience
Xpanding Universe   September 2013 - Present
TIC Gums  July 2012 - Present
TIC Gums  August 1995 - July 2012
Institute of Food Technologists   2009 - June 2012
Maryland Section IFT   2004 - 2009
TIC Gums  October 1997 - December 2007

Skills
Marketing Communications, Customer Relations, Customer Service, Training, Sales Operations, Event Management, Event Planning, Project Management, Recruiting, Sales, Food, Project Planning, Advertising, Marketing, Leadership, Budgets, Sales Management, Salesforce.com, Market Research, Marketing Strategy, Trade Shows, CRM, Email Marketing, Social Media Marketing, New Business Development

Education
Ithaca College   2011 — 2012
Certificate

University of Maryland University College   2001 — 2003
BA

Brooke Grossenbacher Brooke Grossenbacher Overland Park, Kansas Details
Brooke Grossenbacher's Institute of Food Technologists Experience May 2012 - May 2013
Job Marketing Coordinator at Cargill
Industry
Experience
Cargill  May 2013 - Present
Institute of Food Technologists   May 2012 - May 2013
UNL Agricultural Economics Department   January 2012 - May 2013
UNL College of Agricultural Sciences and Natural Resources   August 2011 - May 2013
UNL College of Agricultural Sciences and Natural Resources   August 2010 - May 2013
UNL Food Science and Technology Department   August 2011 - December 2012
ConAgra Foods  May 2012 - August 2012

Skills
Food, Microsoft Office, Public Speaking, Event Planning, Food Safety, Food Science, Social Media

Education
University of Nebraska-Lincoln   2009 — 2013
Bachelor of Science in Food Science and Technology, Food Science and Technology, Senior

John Floros John Floros Manhattan, Kansas Details
John Floros's Institute of Food Technologists Experience 2007 - 2008
Job Dean of Agriculture & Director of KSRE at Kansas State University
Industry Higher Education
Experience
Kansas State University  August 2012 - Present
Penn State University  July 2000 - July 2012
Institute of Food Technologists   2007 - 2008
Purdue University  March 1988 - April 2000
Nestle  July 1995 - June 1996
University of Georgia  September 1984 - March 1988
Central Union of Agricultural Cooperative, Ilia, Greece   June 1982 - October 1983

Skills
Food Safety, Food Quality, Food Packaging, Food Science, Food Processing, Food, Food Industry, HACCP, Food Microbiology, Research Planning, Food Technology, Dairy, Research, Sensory Evaluation, Molecular Biology, Science, Quality Assurance, Biotechnology, Commercialization, GMP, Biochemistry, R&D, Ingredients, Chemistry, Nutrition, Fermentation, Agriculture, Food Chemistry, PCR, Leadership, HPLC, Analytical Chemistry, Laboratory

Education
The University of Georgia   1984 — 1988
PhD, Food Science & Technology

Agricultural University of Athens, Greece   1976 — 1983
BS/MS, Food Science and Technology

Heather Joireman, CMP Heather Joireman, CMP Greater Chicago Area Details
Heather Joireman, CMP's Institute of Food Technologists Experience February 2006 - August 2011
Job Director of Learning Events at Family Office Exchange
Industry Events Services
Experience
Family Office Exchange  May 2015 - Present
Loyola University Chicago  May 2014 - May 2015
Steppenwolf Theatre Company  August 2011 - May 2014
Institute of Food Technologists   February 2006 - August 2011
National Brownfield Association  October 2005 - February 2006
Alpha Technology Systems/Office of Naval Research   October 2004 - October 2005
National Association of Credit Management  May 2003 - October 2004
Plumbing - Heating - Cooling Contractor's National Association   December 2002 - May 2003
TeleStrategies, Inc.   September 1999 - December 2002
Olney Theatre Center for the Arts   May 1997 - September 1999

Skills
Event Planning, Event Management, Registration, Conferences, Special Events, Contract Negotiation, Project Management, Social Media, Budgeting, Writing, Non-profits, Volunteer Management, Customer Service, Voice Over, Budgets, Nonprofits, Event Producing, Gala Dinners, Conference Registration, Attendee Registration, Conference Logistics, Strategic Planning, Social Media Marketing, Marketing Communications, Meeting Planning, Live Events, Leadership, Trade Shows, Sponsorship, Management, Marketing, Public Speaking, Direct Marketing, Corporate Events, Program Management, Project Planning, Social Networking, Email Marketing, Time Management, Theatre, Copywriting, Association Management, Integrated Marketing, Theatrical Production, Public Relations, Performing Arts, Fundraising

Education
University of Maryland College Park   1991 — 1996
BA, Theatre and English Language and Literature

Act One Studios

Second City

Jennifer McEntire Jennifer McEntire Washington D.C. Metro Area Details
Jennifer McEntire's Institute of Food Technologists Experience August 2010 - November 2011
Job VP, Science Operations, Grocery Manufacturers Assn
Industry Food & Beverages
Experience
Grocery Manufacturers Association  March 2015 - Present
The Acheson Group   October 2013 - February 2015
Leavitt Partners  November 2011 - September 2013
USDA NIFA  September 2010 - May 2012
Institute of Food Technologists   August 2010 - November 2011
Institute of Food Technologists   November 2003 - August 2010
Rutgers University  September 2000 - September 2003
FDA  April 2001 - July 2001
National Food Processors Association (now Grocery Manufacturers Association)   January 2001 - April 2001
Rutgers University  September 1999 - September 2000

Skills
Food Safety, food defense, product tracing, Food Science, Food, Food Industry, Food Microbiology, Technical Writing, HACCP, Traceability, Public Speaking, Food Technology, Public Health, Food Processing, Sanitation, Regulatory Affairs, Microbiology, Quality Assurance, Biotechnology, Science, Ingredients, R&D, Lifesciences, Biochemistry, Quality System, Dairy, Analysis, GMP, FDA, Food Quality, Quality Control, PCR, Commercialization, Research, Laboratory, Sensory Evaluation, Chemistry, Food Chemistry, Analytical Chemistry, HPLC, Food Manufacturing, GLP, Protein Chemistry, Toxicology, Sop, ISO 22000, Formulation, SOP, Life Sciences

Education
Rutgers University, Department of Food Science   1999 — 2003
Doctor of Philosophy, Food Science

University of Delaware   1995 — 1999
Bachelor of Science with Distinction; Department, Animal and Food Sciences

Mary Camire Mary Camire Bangor, Maine Area Details
Mary Camire's Institute of Food Technologists Experience September 2014 - August 2015
Job Past President of Institute of Food Technologists
Industry Higher Education
Experience
University of Maine  September 1989 - Present
Institute of Food Technologists   September 2014 - August 2015

Skills
Food Science, Sensory Evaluation, Distance Education, Project Management, Food Safety, Nutrition, Food, Food Microbiology, Science, Food Processing, Nutrition Education, Laboratory, Microbiology, Protein Chemistry, R&D, Chemistry, Analytical Chemistry, Distance Learning

Education
Texas Woman's University   1986 — 1989
Ph.D., Nutrition and Food Sciences

University of Massachusetts, Amherst   1979 — 1982
M.S., Nutrition

Harvard University   1975 — 1979
A.B., Biology

Marianne Gillette Marianne Gillette Baltimore, Maryland Area Details
Marianne Gillette's Institute of Food Technologists Experience 2009 - Present
Job VP Applied Research at McCormick
Industry Food & Beverages
Experience
Institute of Food Technologists   2009 - Present
McCormick  July 1977 - Present
McCormick  1994 - 1998

Education
University of California, Davis   1974 — 1977

Susan Harlander Susan Harlander Pocatello, Idaho Area Details
Susan Harlander's Institute of Food Technologists Experience 1979 - 2011
Job Director at The Vista Institute
Industry Food & Beverages
Experience
The Vista Institute   2010 - Present
Institute of Food Technologists   1979 - 2011
BT Safety   2003 - 2010
BIOrational Consultants, Inc.   2000 - 2010
E&J Gallo Winery  2007 - 2009
The Pillsbury Company  1995 - 2000
University of Minnesota  1971 - 1992

Skills
Food Science, Food Safety, Food Processing, Food Industry, Food, R&D, Nutrition, Ingredients, Regulatory Affairs, Microbiology, HACCP, Food Microbiology, Product Development, Commercialization, GMP, Agribusiness, Food Technology, Sustainable Agriculture, Dairy, Laboratory, Lifesciences, Product Innovation, Food Manufacturing, Agriculture, Quality System, Chemistry, FDA, Biotechnology, Sensory Evaluation, Consumer Products, Science, Protein Chemistry, Flavors, Analytical Chemistry, HPLC, Meat

Education
University of Minnesota-Twin Cities   1978 — 1984
PhD, Food Science and Nutrition

Katie Masterson Katie Masterson Greater Chicago Area Details
Katie Masterson's Institute of Food Technologists Experience April 2005 - Present
Job Membership Manager
Industry Nonprofit Organization Management
Experience
Institute of Food Technologists   April 2005 - Present
Institute of Food Technologists   August 2006 - August 2012
Institute of Food Technologists   April 2005 - August 2006
American Association of Diabetes Educators  April 2002 - April 2005

Skills
Microsoft Office, Outlook, Personify, Lyris, Marketing, Non-profits, Nonprofits, Public Speaking, Email Marketing, Editing, Marketing Communications, Community Outreach, Strategy, Management, Program Management, Copywriting, Event Management, Social Media, Strategic Planning, Event Planning

Education
St. Ambrose University   1997 — 2001
Bachelor of Arts (B.A.), Marketing

St. Ambrose University   1997 — 2001
Minor, Psychology

Marc Bernstein, CAE Marc Bernstein, CAE Greater Chicago Area Details
Marc Bernstein, CAE's Institute of Food Technologists Experience 2004 - July 2015
Job VP and Industry Principal at Personify Corp
Industry Computer Software
Experience
Personify Corp  July 2015 - Present
Institute of Food Technologists   2004 - July 2015
CNA Insurance  2003 - 2004
Star Financial Network   2000 - 2002
Cash Station, Inc.   1999 - 2000
Harmony Consulting Inc   1991 - 1999
Graymills Corp  1988 - 1991

Education
University of Illinois at Urbana-Champaign
BSEE, Computer Engineering

Jennie Fronczak Jennie Fronczak Greater Chicago Area Details
Jennie Fronczak's Institute of Food Technologists Experience August 2008 - April 2010
Job Property & Casualty
Industry Insurance
Experience
Mesirow Financial  August 2014 - Present
JMB Insurance  October 2013 - August 2014
Center for Changing Lives  April 2010 - August 2013
Institute of Food Technologists   August 2008 - April 2010
DJS Consulting LLC   July 2006 - June 2007
Children's Vision Int Inc   January 2001 - May 2006

Skills
Social Justice, Fundraising, Capacity Building, Grant Writing, Advocacy, Community Organizing, Grassroots Organizing, Community Outreach, Community Development, Grants, Asset Development, Volunteer Management, Newsletters, Non-profits, Social Networking, Social Services, Event Planning, Program Development, Non-profit..., Youth Development, Asset, Policy Analysis, Political Campaigns, Politics, Policy, Nonprofits, Event Management, Philanthropy, Board Development, PowerPoint, Annual Giving, Research, Public Speaking, Strategic Communications, Proposal Writing, Public Policy, Stewardship, International Relations, Community Engagement, Case Management, Leadership Development, Coalitions, Fundraisers, Editing, Workshop Facilitation

Education
Loyola University Chicago   2010 — 2012
Master of Arts, Social Justice, Community Development

Andrea Bouma Andrea Bouma Bend, Oregon Details
Andrea Bouma's Institute of Food Technologists Experience September 2010 - 2011
Job Entrepreneur | Brand Marketing and Product Development
Industry Marketing and Advertising
Experience
Radventure   November 2014 - Present
Oregon State University  September 2013 - Present
Portland State University  October 2013 - June 2015
Copenhagen Business School  June 2014 - August 2014
WhiteWave Foods  November 2011 - October 2013
Oregon State University  January 2010 - January 2012
Institute of Food Technologists   September 2010 - 2011
DD Williamson  July 2009 - September 2009
Cornell University  June 2008 - August 2008
Turtle Mountain, LLC  June 2007 - September 2007

Skills
Marketing Strategy, Digital Marketing, Management, Leadership, Strategy, Cross-functional Team..., R&D, Food Science, Product Development, Sensory Evaluation, Product Innovation, Dairy, Marketing, HACCP, Food Safety, Data Analysis

Education
Portland State University   2013 — 2015
Master of Business Administration (MBA), Marketing/Marketing Management, General

Oregon State University   2009 — 2011
M.S., Food Science and Technology

Oregon State University   2005 — 2009
B.S., Food Science and Technology

Grand Rapids Community College   2003 — 2005
Associates of Arts Degree, Culinary Arts

Laura Fountain Laura Fountain Greater Chicago Area Details
Laura Fountain's Institute of Food Technologists Experience April 2008 - September 2010
Job Client Advisor at CEB
Industry Program Development
Experience
CEB  January 2014 - Present
KnowledgeAdvisors  May 2011 - January 2014
Institute of Food Technologists   April 2008 - September 2010
Williams Managment Resources   August 2006 - April 2008

Skills
Project Management, Event Planning, Nonprofits, SharePoint, Cross-functional Team..., Problem Solving, CRM, Great Motivator

Education
Loyola University Chicago   2001 — 2006
BA, International Studies

Alicia Bryant Alicia Bryant Greater Chicago Area Details
Alicia Bryant's Institute of Food Technologists Experience December 2006 - June 2007
Job Manager, Executive Office and Assistant to the President and CEO at Easter Seals, Inc.
Industry Nonprofit Organization Management
Experience
Easter Seals, Inc.   February 2008 - Present
Easter Seals Inc  January 2010 - June 2012
Easter Seals Inc.  February 2008 - December 2009
Institute of Food Technologists   December 2006 - June 2007
Institute of Food Technologists   December 2006 - June 2007
American Osteopathic Association  July 2003 - December 2006
American Osteopathic Association  July 2003 - December 2006
Women In Cable & Telecommunications   July 2000 - March 2003
American Dietetic Association  September 1996 - June 2000
American Library Association  September 1994 - September 1996

Skills
Budget, Administrative..., Travel Arrangements, Logistics, Non-profits, Event Planning, Volunteer Management, Public Speaking, Program Development, Research, Grant Writing, Event Management, Public Relations, Customer Service, Microsoft Excel, Editing, Microsoft Office, PowerPoint, Newsletters, Project Management, Coaching, Budgets, Program Management, Nonprofits, Leadership Development, Leadership, Marketing

Education
Grinnell College   1990 — 1994
B.A., English

Grinnell College   1990 — 1994
Bachelor of Arts, English

Jo Yang Jo Yang Burlington, Massachusetts Details
Jo Yang's Institute of Food Technologists Experience August 2013 - June 2014
Job Business Development Consultant | SMB Core Technology
Industry Information Technology and Services
Experience
Oracle  June 2015 - Present
Ithaca Beer Co.  January 2015 - May 2015
Mars  June 2014 - August 2014
Institute of Food Technologists   August 2013 - June 2014
Cornell IFTSA Product Development team   September 2012 - July 2013
Cornell Food Science Club   March 2012 - July 2013

Skills
Food Science, Product Development, Microsoft Excel, PowerPoint, Microsoft Word, R&D, Research, Chocolate, Public Speaking, Leadership, Fermentation Process..., Oracle Database, Microsoft Office, Data Analysis, Social Networking, PaaS, Sales, teamwork

Education
Cornell University   2011 — 2015
Bachelor of Applied Science (B.A.Sc.), Food Science, GPA 3.5/4.0

Wageningen University   2014 — 2014
Exchange student, Food Safety Law, Food Technology, 8.5/10

Ithaca High School   2007 — 2011
High School Diploma, GPA 4.18/4.33

Amber Redmann, PMP Amber Redmann, PMP Greater Chicago Area Details
Amber Redmann, PMP's Institute of Food Technologists Experience January 2006 - January 2007
Job CEO at Parasol Alliance
Industry Hospital & Health Care
Experience
Parasol Alliance   September 2015 - Present
CJE SeniorLife  March 2015 - July 2015
CJE SeniorLife  January 2012 - March 2015
CJE SeniorLife  June 2009 - December 2011
CJE SeniorLife  January 2009 - June 2009
CJE SeniorLife  January 2007 - January 2009
Institute of Food Technologists   January 2006 - January 2007
Aston English  April 2003 - September 2005

Skills
Long Term Care, Non-profits, EMR, Project Management, Application Management, SQL, Business Analysis, Business Intelligence, Healthcare IT, IT Strategy, IT Management, Systems Analysis, Healthcare Information..., Long-term Care, Databases, Software Documentation, Disaster Recovery, Training, Leadership, Project Planning, Nonprofits, Policy, Strategy, Program Management, Crystal Reports, Microsoft SQL Server, Troubleshooting, SDLC, Strategic Planning, Management, Data Analysis, Application Lifecycle..., Visio, Team Building, CRM, PMP, Budgets, Process Improvement, System Administration, Integration, Analysis, Access, SharePoint, Technical Support, Information Technology, Healthcare

Education
Keller Graduate School of Management of DeVry University   2007 — 2009
Masters

Michigan State University   2000 — 2004
BS

Kyle LaPointe Kyle LaPointe Greater Denver Area Details
Kyle LaPointe's Institute of Food Technologists Experience 2011 - Present
Job Talent Acquisition at Leprino Foods
Industry Food Production
Experience
Leprino Foods  November 2013 - Present
Institute of Food Technologists   2011 - Present
Medix Staffing Solutions  January 2013 - November 2013
Medix Staffing Solutions  June 2010 - December 2012
Medix Staffing Solutions  June 2009 - June 2010

Skills
Recruiting, Medical Devices, Biotechnology, Lifesciences, Healthcare, Leadership, Human Resources, Quality Assurance, Regulatory Affairs, Pharmaceutical Industry, Temporary Placement, Staffing Services, Screening, Temporary Staffing, Benefits Negotiation, Employee Relations, Cold Calling, Applicant Tracking..., Technical Recruiting, Internet Recruiting, College Recruiting, Contract Recruitment, Talent Acquisition, Time Management, Resume Writing

Education
Louisiana State University   2005 — 2009
Bachelor of Arts (B.A.), Mass Communications: Advertising

Liska Radachi Liska Radachi Washington D.C. Metro Area Details
Liska Radachi's Institute of Food Technologists Experience September 2012 - February 2014
Job Associate Director of Development and Alumni Relations at University of Maryland
Industry Fund-Raising
Experience
University of Maryland  February 2014 - Present
Institute of Food Technologists   September 2012 - February 2014
Arizona State University  April 2012 - September 2012
Kelley School of Business  September 2011 - August 2012
Kelley School of Business  September 2010 - October 2011
Indiana University  November 2007 - September 2010

Skills
Event Management, Higher Education, Management, Program Management, Student Affairs, Event Planning, Fundraising, Non-profits, Grant Writing, Public Speaking, Social Media, Public Relations, Facebook, Teaching, Research, Editing, Volunteer Management, Photoshop, PowerPoint, Photography, Nonprofits, Community Outreach, Strategic Planning, Recruiting, Leadership, Program Development

Education
Indiana University   2007 — 2009
MA, Arts Administration

University of Arizona   2003 — 2007
BA, Art History

Brooke Sylvester Brooke Sylvester San Francisco Bay Area Details
Brooke Sylvester's Institute of Food Technologists Experience April 2007 - July 2008
Job
Industry Computer Software
Experience
Apixio  March 2015 - Present
Rocket Fuel Inc.  September 2013 - March 2015
Rocket Fuel Inc.  July 2013 - September 2013
Robert Mondavi  May 2012 - October 2012
Crown Imports, LLC  March 2011 - March 2012
Intercounty Judicial Sales   January 2009 - March 2011
European Hiatus   July 2009 - December 2009
Institute of Food Technologists   April 2007 - July 2008
Compass Group, the Americas – Chartwells school dining services/Thompson Hospitality   May 2005 - March 2007
Glaceau - Vitaminwater  May 2004 - April 2005

Skills
Marketing, Advertising, Management, Sales, Food, Budgets, Sales Operations, Retail, Customer Service, Merchandising, Marketing Strategy, Strategic Planning, Marketing Communications, Public Relations, Event Planning, Account Management, Marketing Management, Social Media, Social Media Marketing, Trade Marketing, Outlook, Hospitality, Training, Analysis

Education
Columbia College Chicago   1999 — 2002
•Bachelor of Arts, Marketing Communications

Keith Vohden Keith Vohden Greater Los Angeles Area Details
Keith Vohden's Institute of Food Technologists Experience 1982 - 2015
Job Sr. Product Development Manager at Dogswell
Industry Food & Beverages
Experience
Dogswell  October 2014 - Present
Institute of Food Technologists   1982 - 2015
Big Heart Pet Brands  February 2014 - October 2014
Del Monte Pet Foods   May 2010 - February 2014
Island Naturals   July 2009 - May 2010
Alii Park Place   October 2006 - July 2008
ConAgra Foods  2000 - 2005
J&J Snack Foods  March 1997 - April 2000
Nabisco  August 1995 - March 1997
The Hershey Company  September 1987 - March 1995

Skills
Food Science, Food Processing, Food, Product Development, Dairy, Ingredients, Flavors, Commercialization, R&D, Bakery, Food Industry, Food Technology, Food Service, Science, Microsoft Office, Team Building, Sensory Evaluation, HACCP, Food Manufacturing, Cross-functional Team..., Food Safety, Consumer Products, Customer Insight, FMCG, Product Innovation, Food Chemistry, Food Microbiology, Dairy Products, GMP, Food Quality

Education
Rutgers University-New Brunswick   1984 — 1987
MS, Food Science

Rutgers, The State University of New Jersey-New Brunswick   1979 — 1984
BS, Food Science

Parsippany Hills High School   1975 — 1979
College Prep, College Prep

Kelly Hensel Kelly Hensel Greater Chicago Area Details
Kelly Hensel's Institute of Food Technologists Experience March 2013 - Present
Job Senior Digital Editor at Institute of Food Technologists
Industry Writing and Editing
Experience
Institute of Food Technologists   March 2013 - Present
Institute of Food Technologists   November 2008 - February 2013
Allured Publishing  January 2004 - November 2008
Quest Books   June 2001 - September 2003

Skills
Copywriting, Newsletters, Copy Editing, Web Content, Magazines, Publications, Editorial, Blogging, Editing, Social Media, Publishing, Marketing Communications, Web Content Management, Press Releases, Research, Social Media Marketing, Event Planning, Nonprofits, Content Development, Proofreading, Journalism, Content Strategy, Media Relations, Volunteer Management, Strategic Communications, Social Networking, Content Management, Email Marketing, Facebook, Internal Communications

Education
North Central College   1997 — 2001
Bachelor's degree, Journalism/Marketing

Harrington College of Design   2003 — 2006
Interior Design

Andrea Lohse Andrea Lohse Placitas, New Mexico Details
Andrea Lohse's Institute of Food Technologists Experience 2004 - 2010
Job Strategic Communications and Marketing Pro
Industry Nonprofit Organization Management
Experience
Crossroads for Women--Albuquerque, NM  February 2014 - Present
Georgia O'Keeffe Museum  October 2012 - February 2013
Institute of Food Technologists   2004 - 2010
American Academy of Microbiology, American Society for Microbiology   1998 - 2003
American Sociological Association (ASA)   May 1996 - April 1998
The George Washington University  August 1995 - May 1997

Skills
Research, Marketing Strategy, Marketing Communications, Social Media Marketing, News Writing, Speech Writing, Grant Writing, Community Outreach, Internal Communications, Team Facilitation, Data Analysis, Project Management, Web Analytics, Media Relations, Event Management, Social Media, Event Planning, Nonprofits, Strategic Planning, Copywriting, Budgets, Press Releases, Volunteer Management, Email Marketing, Newsletters, Editing, Leadership, Public Relations, Online Advertising, Integrated Marketing, Marketing, Advertising, Trade Shows, Fundraising, Public Speaking, Program Management, Strategic Communications

Education
The George Washington University   1995 — 1997
M.A. Candidate, Sociology

University of Colorado at Denver   1990 — 1994
Bachelor of Arts (B.A.), Sociology

Carrie Brochu Carrie Brochu Washington D.C. Metro Area Details
Carrie Brochu's Institute of Food Technologists Experience March 2012 - September 2012
Job Membership and Database Coordinator at Association of Community Cancer Centers
Industry Nonprofit Organization Management
Experience
Association of Community Cancer Centers  March 2015 - Present
National Legal Aid & Defender Association  September 2014 - February 2015
Third Way  July 2014 - September 2014
American Society of Hematology  April 2014 - June 2014
United to End Genocide  December 2013 - April 2014
Institute of Food Technologists   March 2012 - September 2012
Management Systems International  March 2011 - January 2012
Management Systems International  August 2010 - February 2011
U.S. Census Bureau   April 2010 - July 2010
American Council of Trustees and Alumni  September 2008 - August 2009

Skills
Project Management, Microsoft Office, Nonprofits, International Relations, International..., Research, Editing, Budgets, Event Planning, Databases, Communication, Reporting & Analysis, Data Analysis, Fundraising, Team Leadership, Capacity Building, NGOs, Program Evaluation, Proposal Writing

Education
American University   2006 — 2009
Master of Arts (MA), International Peace and Conflict Resolution

Robert Vitas Robert Vitas Greater Chicago Area Details
Robert Vitas's Institute of Food Technologists Experience October 2008 - January 2010
Job Executive Director at American Academy of Periodontology Foundation
Industry Nonprofit Organization Management
Experience
American Academy of Periodontology Foundation   February 2010 - Present
Institute of Food Technologists   October 2008 - January 2010
American Academy of Pediatric Dentistry  May 2004 - October 2008
Qualex: A Kodak Company   December 2002 - December 2003
IPC, Inc.   July 2001 - August 2002

Skills
Non-profits, Association Management, Fundraising, Volunteer Management, Program Development, Strategic Planning, Board Development, Capital Campaigns, Annual Giving, Philanthropy, Grant Writing, Nonprofits, Non-profit..., Research, Leadership Development, Planned Giving, Community Outreach, Policy, Public Speaking, Proposal Writing, Newsletters, Program Management, Event Management, Public Policy, Policy Analysis, Grants, Stewardship, Event Planning, Marketing Communications, Political Campaigns, Organizational..., Strategy, Leadership

Education
Loyola University Chicago   1980 — 1989
B.A., M.A., Ph.D., Political Science

Brother Rice High School   1976 — 1980

Sheryl D. Smith Sheryl D. Smith Greater Chicago Area Details
Sheryl D. Smith's Institute of Food Technologists Experience March 2013 - March 2014
Job Photographer at Mr. and Mrs. Photogenik
Industry Events Services
Experience
Trans States Airlines  July 2014 - Present
Mr. and Mrs. Photogenik   August 2013 - Present
Sheryl's Extra Event Planning   May 2011 - Present
CNA Insurance  February 2011 - Present
Mary Kay Inc.  August 2010 - Present
Institute of Food Technologists   March 2013 - March 2014
The Inland Real Estate Group of Companies, Inc.   September 2012 - January 2013
Jones Lang LaSalle  April 2012 - September 2012
CNA  February 2011 - January 2012
MMPI  May 2005 - September 2010

Education
Hyde Park Career Academy   1985 — 1988
Automotive Technology, Accounting

Chicago State University
Accounting / Finance

Chicago State University
on B.S; Governor's, Accounting

State University ~ University

Lori Conley Lori Conley Greater Chicago Area Details
Lori Conley's Institute of Food Technologists Experience December 1999 - Present
Job Digital Director at IFT
Industry Internet
Experience
Institute of Food Technologists   December 1999 - Present
Anderson Herald Bulletin  October 1998 - August 1999

Skills
Content Management, Social Media, Web Content Management, Digital Strategy, Social Media Marketing, Email Marketing, Information Architecture, Project Management, Content Strategy, Web Analytics, Digital Product..., Online Advertising, Website Development, Publishing, Integrated Marketing, Web Content, Copywriting, Google Analytics, Digital Marketing, Media Relations, Newsletters, Interactive Marketing, Content Development, CMS, Online Marketing, Digital Media

Education
Ball State University
Bachelor, Communication, Information, and Media

Jim Hankes Jim Hankes Greater Chicago Area Details
Jim Hankes's Institute of Food Technologists Experience February 2010 - July 2010
Job Account Executive Commercial Market Pilot Program
Industry Marketing and Advertising
Experience
Staples Promotional Products  March 2014 - Present
Chicago Tribune Media Group  September 2013 - March 2014
Patch.com Media, an AOL start up company   February 2011 - September 2013
Institute of Food Technologists   February 2010 - July 2010
Victoria's Kitchen Inc.   2005 - 2010
BNP Media  2006 - 2008
Penton Media  2001 - 2006
Bakemark Ingredients (Subsidiary of CSM)   1991 - 2001
Service America Corporation  1988 - 1991
Sweetheart Cup Company  1987 - 1988

Skills
Advertising Sales, Online Advertising, Entrepreneurship, Strategy, Digital Media, Selling, Lead Generation, Advertising, Digital Marketing, Sales, Digital Strategy, Social Media, Cold Calling, New Business Development, Food Industry, Customer Acquisition, Customer Retention, Marketing Strategy, Small Business, B2B, Start-ups, Social Media Marketing, Networking, Marketing, Email Marketing, Consultative Selling..., Management, Salesforce.com, Direct Marketing, Publishing, Deal Closure, Sales Operations, Sponsorship Sales, Interactive Online..., Territory..., Reliability, Promotions, Negotiation, Online Marketing, Strategic Partnerships, New Media, Integrated Marketing, Baking Ingredients, Small Business Ownership, Closing Deals, Ad Sales, Print, Contract Negotiating, Mobile Advertising, Trade Shows

Education
Northern Illinois University
Bachelor of Science, Industry & Technology--Industrial Supervision

Jennifer Timins Jennifer Timins Chicago, Illinois Details
Jennifer Timins's Institute of Food Technologists Experience December 2001 - April 2003
Job Regional Sales Manager: Kalamazoo Outdoor Gourmet
Industry Consumer Goods
Experience
Kalamazoo Outdoor Gourmet  January 2015 - Present
Synetro Group   December 2011 - December 2014
Kalamazoo Outdoor Gourmet  December 2011 - December 2014
Kalamazoo Outdoor Gourmet  February 2005 - December 2009
Tsunami Capital, LLC   April 2003 - February 2005
Institute of Food Technologists   December 2001 - April 2003
Indianapolis Star Newspaper   September 2001 - December 2001
GQ Magazine  June 2001 - August 2001
Chicago Festival Association  August 2000 - November 2000
Northwestern University Athletic Department  September 1998 - November 2000

Skills
Microsoft Excel, Marketing Communications, Strategic Planning, Recruiting, Leadership, Marketing Strategy, Event Management, Event Planning, Social Media, Management, Public Relations, Social Networking

Education
Northwestern University   1997 — 2001
Bachelor of Science (BS), Journalism

Heather Monroe Lang Heather Monroe Lang Greater Chicago Area Details
Heather Monroe Lang's Institute of Food Technologists Experience May 2005 - January 2012
Job Communications Professional
Industry Writing and Editing
Experience
Monroe Lang Communications   May 2012 - Present
American Society for Dermatologic Surgery  February 2012 - April 2012
Institute of Food Technologists   May 2005 - January 2012
American Association of Neurological Surgeons  January 2000 - September 2004
American Society of Plastic Surgeons  1998 - 2000
Greater Columbus Chamber of Commerce  May 1996 - October 1997
Gerbig, Snell, Weisheimer & Associates   1995 - 1996

Skills
Writing, Non-profits, Strategic Planning, Event Planning, Media Relations, Copy Editing, Speech Writing, Web Content, Governance, Video scripts/Editing, Video, Volunteer Management, Committee Liaison, Board Relations, Project Management, Marketing Communications, Social Media Marketing, Social Media, Event Management, Association Management, Professional..., Nonprofits, Marketing, Newsletters, Editing, Corporate Communications, Public Relations, Video Production, Press Releases, Copywriting, Public Speaking, Strategic Communications, Internal Communications, Blogging, Training, Content Development, Publishing, Fundraising, Web Content Management, Integrated Marketing, Social Networking, Content Strategy, Email Marketing

Education
Ohio University
Bachelor of Science (B.S.), Interpersonal Communication

Kristen Flesch Kristen Flesch Greater Chicago Area Details
Kristen Flesch's Institute of Food Technologists Experience November 2003 - December 2010
Job Program manager
Industry Nonprofit Organization Management
Experience
Institute of Food Technologists   November 2003 - December 2010
Institute of Food Technologists   September 2007 - August 2010
Institute of Food Technologists   November 2003 - August 2007

Education
Miami University   2002 — 2003
MA, Economics

Miami University   1999 — 2002
BA, Economics

Gilbert Leveille PhD Gilbert Leveille PhD Greater New York City Area Details
Gilbert Leveille PhD's Institute of Food Technologists Experience 1971 - Present
Job President at Leveille Associates
Industry Food & Beverages
Experience
Leveille Associates   1996 - Present
Leveille Associates   1996 - Present
Institute of Food Technologists   1971 - Present
Wrigley Science Institute   2004 - 2010
Cargill  2002 - 2007
McNeil Nutritionals  1999 - 2001
Nabisco  1988 - 1996
American Society for Nutriion   1988 - 1989

Skills
Nutrition, Food, Food Industry, Food Science, Ingredients, Food Processing, Food Safety, R&D, Dairy, Product Innovation, HACCP, Commercialization, Product Development, Food Technology, Science, Consumer Products, GMP, Microbiology, Research, Regulatory Affairs, Cross-functional Team..., Lifesciences, Public Health, Biotechnology, Food Quality, Strategy, Agriculture, Strategic Planning, Quality System, Agribusiness, Food Service, Quality Assurance, Laboratory, Chemistry, Biochemistry, Customer Insight, Continuous Improvement, Food Manufacturing, FDA, Food Chemistry, Packaging, Statistics, Human Nutrition, Molecular Biology, Supplements, Sustainable Agriculture, FMCG, Program Management, Bakery, Meat

Education
Rutgers University   1956 — 1960
MS and Ph.D., Nutrition and Biochemistry

University of Massachusetts, Amherst   1952 — 1956
BSA, Agriculture

Purdue University
D.Sc.(Honorary)

Danielle Hein-Spahn Danielle Hein-Spahn Santa Barbara, California Area Details
Danielle Hein-Spahn's Institute of Food Technologists Experience 2003 - 2004
Job Contracts Analyst, County of Santa Barbara
Industry Government Administration
Experience
County of Santa Barbara  Contracts AnalystCounty of Santa BarbaraNovember 2007 - Present
Sieben Design   November 2005 - December 2010
City of Coronado  November 2005 - November 2007
Institute of Food Technologists   2003 - 2004
Associated Students Fresno   2001 - 2002

Skills
Non-profits, Public Administration, Government, Research, Customer Service, Microsoft Office, Public Policy, Policy, Negotiation, Editing, Social Media, PowerPoint, Nonprofits, Microsoft Excel, Analysis

Education
San Diego State University-California State University   2004 — 2005
Master of Public Administration (MPA), Public Administration

California State University-Fresno   2000 — 2002
Bachelor's degree, Food Science

Tekla Syers Tekla Syers Greater Chicago Area Details
Tekla Syers's Institute of Food Technologists Experience June 2001 - August 2007
Job Coowner and ConsultantIdeation First
Industry Nonprofit Organization Management
Experience
Ideation First, LLC   February 2007 - Present
Institute of Food Technologists   June 2001 - August 2007
Aunt Martha's Youth Service Center  June 1997 - June 2001
Girl Scouts - Illinois Crossroads Council  September 1991 - June 1997
Girl Scouts - Illinois Prairie Council   September 1984 - September 1991
Girl Scouts - Mitten Bay Council   February 1981 - July 1984

Skills
Non-profits, Strategic Planning, Event Planning, Curriculum Development, Community Relations, Organizational..., Governance, Program Development, Volunteer Management, fund development, Grant Writing, Fundraising, Nonprofits, Community Development, Workshop Facilitation, Higher Education, Public Relations, Community Outreach, Public Speaking, Management, Recruiting, Training, Board Development, Philanthropy, Leadership, Grants, Policy, Program Management, Event Management, Staff Development, Newsletters, Annual Giving, Non-profit..., Strategic Communications, Proposal Writing, Prospect Research, Editing, Media Relations, Program Evaluation, Leadership Development, Research

Education
University of Illinois at Urbana-Champaign

Angie Daum Angie Daum Urbana-Champaign, Illinois Area Details
Angie Daum's Institute of Food Technologists Experience 2011 - Present
Job Graduate Research Assistant at University of Illinois at UrbanaChampaign
Industry Food & Beverages
Experience
University of Illinois at Urbana-Champaign  August 2014 - Present
Institute of Food Technologists   2011 - Present
Nestle Nutrition North America  January 2014 - July 2014
College of ACES, University of Illinois   July 2013 - December 2013
University of Illinois at Urbana-Champaign  May 2013 - December 2013
Ludwig Farmstead Creamery   May 2013 - July 2013
Ludwig Farmstead Creamery, LLC   May 2013 - June 2013
University of Illinois at Urbana-Champaign, Dr. Youngsoo Lee's Lab   September 2012 - May 2013
Preferred Meal Systems  May 2012 - August 2012
Illinois Business Consulting,  August 2011 - May 2012

Skills
Food Science, Project Management, M&A due diligence, securities law, Complex Transactions, process improvement, Discovery, Mergers, Employee Benefits, Proxy, Executive Compensation, Managing Others, Telecommunications, Intellectual Property, Licensing Agreements, Non-disclosure..., Contract Preparation, Process Improvement, Contract Management, Due Diligence, Licensing, Strategic Planning, Mergers & Acquisitions, Business Planning, Team Leadership, Strategy, Negotiation, Securities Regulation, Executive Pay, Management, Biomarker Discovery, Product Development, Contract Negotiation, Corporate Law, Quality Assurance, Legal Writing, Cross-functional Team...

Education
University of Illinois at Urbana-Champaign   2014 — 2016
Masters, Food Science

University of Illinois at Urbana-Champaign   2011 — 2013
Bachelor of Science (B.S.), Food Science and Technology, Graduated with High Honors

Santa Clara University School of Law   1995 — 1998
Doctor of Law (J.D.), Intellectual Property Law

University of Illinois at Urbana-Champaign   1990 — 1994
BA, Rhetoric

Dennis Heldman Dennis Heldman Mason, Ohio Details
Dennis Heldman's Institute of Food Technologists Experience 1964 - 2011
Job Professor of Food Engineering at The Ohio State University
Industry Food & Beverages
Experience
The Ohio State University  August 2012 - Present
The Ohio State University  2012 - 2012
WFLO   2000 - 2012
GMA  2010 - 2011
Institute of Food Technologists   1964 - 2011
Rutgers University  1998 - 2004
Univ of Missouri  1993 - 1997

Skills
R&D, Food Science, Research, Nutrition, Microbiology, Food Industry, Science, Food, Public Speaking, Food Processing, Regulatory Affairs, Lifesciences, Food Safety, Sensory Evaluation, HACCP, Biotechnology, Food Microbiology, Product Development, Biochemistry, Strategic Planning, Statistics

Education
Michigan State University   1962 — 1965
Doctor of Philosophy (PhD), Food Engineering

The Ohio State University   1956 — 1962
B.S. and M.S., Dairy Technology

Angela Maycock, CAE Angela Maycock, CAE Greater Chicago Area Details
Angela Maycock, CAE's Institute of Food Technologists Experience June 2013 - January 2014
Job Program Manager, Professional Development at Public Library Association
Industry Libraries
Experience
Public Library Association   April 2015 - Present
American Library Association  June 2014 - Present
Institute of Food Technologists   June 2013 - January 2014
American Library Association  June 2008 - May 2013
Michigan State University Libraries  September 2006 - June 2008
University of Illinois at Urbana-Champaign  January 2005 - August 2006
Pearson Reid London House  July 2003 - January 2005
Lord, Bissell & Brook   September 2001 - June 2003
SCORE! Educational Centers  July 2000 - August 2001

Skills
Library Science, Library, Public Speaking, Library Instruction, Information Literacy, Blogging, Instructional Technology, Webinars, Social Media, Marketing Communications, Research, Copy Editing, Proofreading, Grant Writing, Intellectual Freedom, First Amendment, Free Speech, Privacy Issues, E-Learning, Collection Development

Education
University of Illinois at Urbana-Champaign   2005 — 2006
MS, Library & Information Science

Penn State University   1996 — 2000
BA, English

CAE Study Course

Debbie Labinger Debbie Labinger Greater Chicago Area Details
Debbie Labinger's Institute of Food Technologists Experience April 2010 - August 2010
Job NonProfit Marketing/Licensing Professional
Industry Nonprofit Organization Management
Experience
Support Chicago Dogs   December 2014 - Present
American Dental Association  February 2011 - Present
Taproot Foundation  June 2006 - Present
Association House of Chicago  October 2010 - January 2015
Chicago Public Schools  January 2011 - February 2011
Institute of Food Technologists   April 2010 - August 2010
US Census Bureau  February 2009 - April 2010
VOA Associates  August 2007 - May 2008
Defense Research Institute (DRI)   August 2002 - August 2007

Skills
Non-profits, Direct Marketing, Marketing Strategy, Marketing, Program Management, Integrated Marketing, Marketing Management, Proposal Writing, Newsletters, Email Marketing, Licensing, Strategy, Leadership, Copywriting, Marketing Communications, Management, Nonprofits

Education
Bradley University
BS, Business

National Louis University
M.Ed., Early Childhood Education

Northwestern University - Kellogg School of Management
MBA, Marketing, Policy

James Giese James Giese Madison, Wisconsin Area Details
James Giese's Institute of Food Technologists Experience 1991 - 2008
Job Director of Communications, Wisconsin Board for People with Developmental Disabilities
Industry Public Relations and Communications
Experience
Wisconsin Board for People with Developmental Disabilities   August 2014 - Present
University of Wisconsin-Madison, UW E-Business Consortium   August 2012 - July 2014
American Society of Agronomy  2008 - 2012
Institute of Food Technologists   1991 - 2008
Institute of Food Technologists   1991 - 2008
ConAgra Foods  1988 - September 1991

Skills
Public Relations, Corporate Communications, Email Marketing, Government Advocacy, Web Project Management, Desktop Publishing, Science Communication, Web Analytics, Web Content, Marketing Communications, Social Media Marketing, Media Relations, Marketing, Social Media, Press Releases, Technical Writing, Advertising, Editing, Brand Development, Digital Marketing, SEO, E-commerce, Magazines, SEM, Website Development, Web Content Management, Publishing, Publications, Copywriting, Newsletters, Strategic Communications, Copy Editing, Blogging, Internal Communications, Crisis Communications, Content Development, Social Networking, Proofreading, Editorial, Content Strategy, Content Management, Feature Articles, User Experience, Facebook, Journalism, Online Marketing, AP Style, Research

Education
University of Arkansas at Fayetteville   1982 — 1989
Master of Science, Food Science

Coursera

Rebecca Dengrove Rebecca Dengrove Greater New York City Area Details
Rebecca Dengrove's Institute of Food Technologists Experience 2010 - 2013
Job Member at AlmaLinks
Industry Food & Beverages
Experience
AlmaLinks   September 2013 - Present
Brewla   October 2009 - Present
B&G Foods  October 2011 - March 2014
Institute of Food Technologists   2010 - 2013
glaceau  2008 - October 2011
Pepsi  2006 - 2008
Masterfoods (M&M Mars)   September 2004 - July 2006

Skills
Food Industry, Ingredients, R&D, Food Science, Leadership, Product Development, Strategy, Food Processing, Strategic Planning, Marketing Strategy, Business Development, Marketing, Management, Food Safety, Food, Process Improvement, Cross-functional Team..., Entrepreneurship, Consumer Products, Customer Insight, Flavors, Food Technology, Product Innovation, Sensory Evaluation, Team Building

Education
Rutgers University-New Brunswick   2002 — 2005
Masters in Food Science, Food science, molecular genetics, statistics

University of California, Davis   1998 — 2002
BS, Nutrition Science

Penn State University

Norajean Norkus Norajean Norkus Greater Chicago Area Details
Norajean Norkus's Institute of Food Technologists Experience 1985 - December 2012
Job Sales Professional
Industry Apparel & Fashion
Experience
Transworld Exhibits   March 2013 - Present
Institute of Food Technologists   1985 - December 2012

Skills
New Business Development, Account Management, Food, Customer Relations, Marketing Strategy, Customer Service, Strategic Planning, Sales Management, Trade Shows, Email Marketing, Social Media Marketing, Marketing, Competitive Analysis, Sales, Marketing Communications, Sales Operations, Strategic Partnerships, Advertising, Brand Development

Education
Loyola University Chicago   1976 — 1980
BS, Psychology

Carlotta Lacy Carlotta Lacy Greater Chicago Area Details
Carlotta Lacy's Institute of Food Technologists Experience October 1995 - March 2000
Job VP Production at Trend Publishing
Industry Publishing
Experience
Trend Publishing  March 2000 - Present
Institute of Food Technologists   October 1995 - March 2000

Skills
Publishing, Graphic Design, Advertising, Adobe Creative Suite, QuarkXPress, Magazines, Multimedia, Direct Mail, Publications, Graphics, Creative Direction

Education
University of Illinois at Urbana-Champaign   1989 — 1993

Jerry Bowman Jerry Bowman Greater Chicago Area Details
Jerry Bowman's Institute of Food Technologists Experience August 2007 - Present
Job Vice President, Communications and Media Relations at Institute of Food Technologists
Industry Food & Beverages
Experience
Institute of Food Technologists   August 2007 - Present
NSF International  October 2003 - August 2007
High Scope Educational Research Foundation  December 2002 - October 2003
Goldman Philanthropic Partnerships   April 2001 - December 2002
American Academy of Pediatrics  January 1991 - April 2001

Skills
Non-profits, Marketing Communications, Social Media, Government Relations, Strategic Planning, Video Production, Public Relations, Publishing, Food & Beverage, Medical, Nutrition, Science Communication, Medicine, Nonprofits, Strategic Communications, Program Management, Integrated Marketing, Volunteer Management, Media Relations, Food, Training, Crisis Communications, Management, Strategy, Marketing Strategy, Leadership, Newsletters, Press Releases, Government, Speech Writing, Internal Communications, Corporate Communications, Spokesperson, Crisis Management, Trade Shows, Communication Training, Event Planning, Publications, Content Development, Editing, Web Content, Copy Editing, Content Strategy, Social Media Marketing, Budgets, Brand Development, Fundraising, Social Networking, Blogging, Event Management

Education
Columbia College Chicago
Masters, Journalism

Michigan State University
Bachelors, Telecommunications

Rachel Cheatham, PhD Rachel Cheatham, PhD Greater Chicago Area Details
Rachel Cheatham, PhD's Institute of Food Technologists Experience September 2013 - Present
Job CEO & President, Foodscape Group, LLC
Industry Public Relations and Communications
Experience
Foodscape Group, LLC   July 2013 - Present
Tufts University, Friedman School of Nutrition Science & Policy   August 2010 - Present
Food Product Design, Virgo Publishing   September 2013 - Present
Institute of Food Technologists   September 2013 - Present
Weber Shandwick  May 2012 - June 2013
Weber Shandwick  January 2010 - April 2012
Weber Shandwick  July 2008 - December 2009
Virilion, Inc.   March 2008 - July 2008
International Food Information Council  March 2007 - March 2008

Skills
Blogging, Speech Writing, Strategic Communications, Media Relations, Reputation Management, Publicity, Marketing, Research, Public Relations, Strategy, Grant Writing, Marketing Research, Content Strategy, Marketing Communications, Newsletters, Event Management, Product Marketing, Social Networking, Copywriting, Integrated Marketing, Social Media Marketing

Education
Tufts University, Friedman School of Nutrition Science & Policy   2002 — 2008
PhD, Nutritional Biochemistry

Carleton College   1988 — 1992
bachelors, Political Science

Don Sklenka Don Sklenka Greater Chicago Area Details
Don Sklenka's Institute of Food Technologists Experience September 2008 - September 2009
Job Director, Digital Strategy
Industry Internet
Experience
Merkle Inc.  March 2012 - Present
GreaterThanDigital   November 2011 - Present
Thriftyshirts   2001 - Present
Liquid Thread  January 2010 - March 2012
Rick Levin & Associates   September 2008 - December 2009
Institute of Food Technologists   September 2008 - September 2009
Career Education Corporation  March 2009 - July 2009
Champ Car World Series  2005 - 2006
champweb   1999 - 2004

Skills
Social Media Marketing, Online Advertising, Integrated Marketing, Advertising, Digital Marketing, Email Marketing, Interactive Marketing, Public Relations, Digital Strategy, Marketing Strategy, Marketing, Mobile Marketing, Creative Direction, Creative Strategy, Interactive Advertising, Strategy, Adobe Creative Suite, Brand Development, Digital Media, Direct Marketing, Media Planning, SEO, User Experience, Online Marketing, Marketing Communications

Education
The University of Akron   2002 — 2007
Bachelors of Science, E-marketing & Advertising

Stacy Hodge Stacy Hodge Greater Chicago Area Details
Stacy Hodge's Institute of Food Technologists Experience February 2008 - Present
Job Senior Manager, Institute of Food Technologists
Industry Education Management
Experience
Institute of Food Technologists   February 2008 - Present
SmithBucklin  March 2005 - February 2008
American Hospital Association  February 2003 - February 2005
Hazelden Foundation  July 2001 - December 2002
Whittman-Hart / marchFIRST  May 2000 - March 2001

Skills
Non-profits, Public Speaking, Event Planning, Program Management, Nonprofits, Volunteer Management, Research, Fundraising, Marketing, Program Development, Grant Writing, Management, Leadership, Strategic Planning, Training, Staff Development

Education
Butler University   1996 — 2000
Public/Corp. Communications

Flinders University

Elaine Wedral Elaine Wedral West Palm Beach, Florida Area Details
Elaine Wedral's Institute of Food Technologists Experience 2007 - 2009
Job Independent Consumer Goods Professional
Industry Consumer Goods
Experience
International LifeSciences Institute   2007 - Present
Sensient  2006 - Present
Tate and Lyle  2005 - Present
Food Processing Magazine   January 2006 - 2012
Balchem Corporation  2005 - 2011
Balchem Corporation  2005 - 2011
Sensient Technologies  2006 - 2010
Institute of Food Technologists   2007 - 2009
Nestle  September 1985 - September 2006
Nestlé Product Technology Center, New Milford, CT   2001 - 2006

Education
Cornell University   1966 — 1970
PhD in biochemistry, MS Food Microbiology

Amanda K. Perl Amanda K. Perl Washington D.C. Metro Area Details
Amanda K. Perl's Institute of Food Technologists Experience January 2006 - May 2012
Job Senior Director, Strategy and Planning at The Endocrine Society
Industry Nonprofit Organization Management
Experience
Endocrine Society  April 2015 - Present
International Food Science Certification Commission   June 2013 - April 2015
Institute of Food Technologists & Feeding Tomorrow   June 2012 - April 2015
Institute of Food Technologists   January 2006 - May 2012
Association Management Bureau   2002 - 2006
Community Associations Institute  2000 - 2002

Skills
Nonprofits, Fundraising, Program Development, Governance, Volunteer Management, Association Management

Education
American University

Herbert Stone Herbert Stone San Francisco Bay Area Details
Herbert Stone's Institute of Food Technologists Experience 2004 - 2005
Job Consultant on Sensory Systems
Industry Market Research
Experience
Herbert Stone Consulting   July 2013 - Present
Independent  January 1974 - Present
Fuzhou University  2010 - 2011
Institute of Food Technologists   2004 - 2005
Institute of Food Technologists   2004 - 2005

Skills
Product Development, Food Industry, Food Safety, Food, Customer Insight, Food Processing, Product Innovation, Food Science, Market Research, Microsoft Office, R&D, Research, Executive Education, HACCP, Microbiology, Quality Assurance, Commercialization, Strategy, Event Planning, Statistics, Data Analysis, Consumer Products, Cross-functional Team..., Nutrition, Focus Groups, Science

Education
Unversity of California, Davis   1958 — 1963
Ph.D., Nutrition

University of Massahusetts   1951 — 1955
Bachelor of Science (B.Sc.), MSc., Food Science and Technology

University of Massachusetts, Amherst
Bachelor of Science (BSc) MSc

Maria Giovanni Maria Giovanni Chico, California Details
Maria Giovanni's Institute of Food Technologists Experience 1977 - 2014
Job Assistant Professor Food Science
Industry Research
Experience
California State University, Chico  August 2011 - Present
Institute of Food Technologists   1977 - 2014
The LAVA Center   2005 - 2012
USDA-ARS  November 2008 - August 2011
UC Davis FS&T   2009 - 2011
The Clorox Company  2004 - 2006
The National Food Laboratory  2001 - 2003
Coors Brewing Company  1997 - 1998
Colorado State University  1993 - 1998
Amrion Nutraceuticals  1996 - 1997

Skills
Qualitative Research, Research, Food, Analysis, Research Design, Sensory Evaluation, Science, Food Science, Data Analysis, Nutrition, Public Speaking, Strategic Planning, Grant Writing, Nonprofits, Product Development, Statistics, Teaching, Technical Writing

Education
Colorado State University   1992 — 1999
Doctor of Philosophy (PhD), Food Science

Arizona State University   1982 — 1985
Master of Business Administration (MBA), Marketing

University of California, Davis   1975 — 1980
M.S., B.S., Food Science and Technology

Helen-Ann Pubylski Helen-Ann Pubylski Greater New York City Area Details
Helen-Ann Pubylski's Institute of Food Technologists Experience 2000 - 2010
Job Health and Nutrition
Industry Health, Wellness and Fitness
Experience
Vitacyclix   August 2010 - August 2014
Institute of Food Technologists   2000 - 2010
DSM Nutritional Products  October 2003 - October 2008
Roche Vitamins Inc.  1980 - 2003

Skills
Nutrition, Food, Food Industry

Education
Immaculata University   1961 — 1965
A.B., Biology

The University of Bridgeport Connecticut
M.S., Human Nutrition, Nutrition

Ellen J. Sullivan Ellen J. Sullivan Greater Chicago Area Details
Ellen J. Sullivan's Institute of Food Technologists Experience 1992 - 2000
Job Communications Director, Society of Gynecologic Oncology
Industry Public Relations and Communications
Experience
Society of Gynecologic Oncology  April 2012 - Present
American Society for Clinical Pathology  2005 - 2012
TEI Analytical, Inc.   2000 - 2005
Institute of Food Technologists   1992 - 2000
Youngstown State University  1989 - 1992
The Vindicator  1986 - 1989

Skills
Newsletters, Non-profits, Media Relations, Publications, Editing, Strategic Communications, Public Relations, Copy Editing, Press Releases, Social Media, Web Content, Healthcare, Strategic Planning, Blogging, Nonprofits, Copywriting, Editorial, Proofreading, Corporate Communications, AP Style, Publishing, Web Content Management, Leadership, Journalism, Content Development, Speech Writing, Newspapers, Content Management, Social Media Marketing, Marketing Communications, Creative Writing, Publicity, Crisis Communications, Magazines, Feature Articles, News Writing, Internal Communications, Facebook, Content Strategy

Education
Northwestern University   1984 — 1986
Master's degree, Journalism

Washington University in St. Louis   1980 — 1984
Bachelor's degree, Economics (cum laude) and German

Northeastern Illinois University   2006 — 2012
Master's degree, Exercise Science

arpan bhagat arpan bhagat Indianapolis, Indiana Details
arpan bhagat's Institute of Food Technologists Experience March 2009 - December 2011
Job QA, Technical & Sanitation Manager at Butterfield Foods, LLC
Industry Food & Beverages
Experience
Butterfield Foods, LLC   January 2012 - Present
Institute of Food Technologists   March 2009 - December 2011
International Association for Food Protection  2005 - 2009

Skills
Food Science, HACCP, Food Microbiology, Food Safety, Food Technology, Food, Microbiology, SQF, Dairy, Food Manufacturing, Agriculture, Food Processing, Food Industry, Quality Assurance, Food Quality, Quality System, ISO 22000, Quality Control, Food Chemistry, Sanitation, Sensory Evaluation, Ingredients, GMP, Dairy Products, Allergens, Food Service, SSOP, Food Safety Management..., BRC

Education
Purdue University   2005 — 2008
Doctor of Philosophy (Ph.D.), Food Science

The University of Georgia   2003 — 2005
Master's Degree, Food Science

Gujarat Agricultural University   1997 — 2001
Bachelor's Degree, Diary of Technology

Phil Perkins Phil Perkins Knoxville, Tennessee Area Details
Phil Perkins's Institute of Food Technologists Experience May 2013 - Present
Job SVP Research, Development & Innovation for Bush Brothers
Industry Food Production
Experience
Bush Brothers & Company  May 2000 - Present
Institute of Food Technologists   May 2013 - Present
I.F.T.   June 2011 - Present
Grocery Manufacturers Association  2003 - Present
The Pillsbury Company  1997 - 2000
The Pillsbury Company  1995 - 1997
The Pillsbury Company  1993 - 1995
The Pillsbury Company  1991 - 1993
Diageo  1989 - 1991
Mars Confectionery  May 1985 - June 1989

Skills
Food, Product Development, Dairy, R&D, Bakery, Dairy Products, Frozen Food, Management, Packaging, Program Management, Food Science, Food Processing, Food Industry, Food Safety, HACCP, Consumer Products, GMP, Ingredients, Cross-functional Team..., Commercialization

Education
University of Exeter   1980 — 1983
Ph.D., Chemistry

University of Exeter   1977 — 1980
B.Sc. Honors, Chemistry

Roy Hlavacek Roy Hlavacek Greater Chicago Area Details
Roy Hlavacek's Institute of Food Technologists Experience May 2001 - September 2007
Job Independent Publishing Professional
Industry Publishing
Experience
Institute of Food Technologists   May 2001 - September 2007
Cahners Publishing  September 1992 - April 2001
Delta Communications  1992 - 1993

Skills
Publications, Food Science, Food, Marketing Communications, Media Relations

Education
The University of Chicago   1963 — 1969
MBA, Marketing, Management

University of Illinois at Urbana-Champaign   1955 — 1960
BSME, Mechanical Engineering

Michael Eisenmenger Michael Eisenmenger Dallas/Fort Worth Area Details
Michael Eisenmenger's Institute of Food Technologists Experience May 2006 - May 2009
Job Associate Principal Scientist at PepsiCo FritoLay
Industry Food & Beverages
Experience
PepsiCo - Frito Lay  July 2013 - Present
ConAgra Foods  December 2012 - July 2013
ConAgra Foods  February 2010 - December 2012
University of Florida  August 2006 - December 2009
Institute of Food Technologists   May 2006 - May 2009
University of Florida  January 2007 - May 2007
Food and Agricultural Products Center at Oklahoma State Univeristy   May 2005 - August 2006
Oklahoma State University  August 2003 - August 2005
Schreiber Foods  May 2003 - August 2003

Skills
Food Science, Chemistry, Product Development, Protein Chemistry, HACCP, Food Safety, Microbiology, Statistics, GMP, Gas Chromatography, Food, Food Processing, Data Analysis, Food Industry, Food Microbiology, Ingredients, Sensory Evaluation, Food Technology, Laboratory

Education
University of Nebraska at Omaha   2011 — 2011
College of Business - Professional Development, Project Management

University of Florida   2006 — 2009
Ph.D., Food Science

Oklahoma State University   2003 — 2005
Master of Science, Food Science

Oklahoma State University   1999 — 2003
Bachelor of Science, Animal Science

Fran Katz Fran Katz Greater Chicago Area Details
Fran Katz's Institute of Food Technologists Experience 1996 - 2000
Job Editor at Superior Intelligence Newsletter
Industry Publishing
Experience
Superior Intelligence   COOamerican Society of AgronomyJanuary 2005 - November 2011
Institute of Food Technologists   1996 - 2000
American Maize   1979 - 1996

Skills
Social Media, Agriculture, Food, Strategic Planning

Education
The University of Chicago Booth School of Business   1979 — 1981
MBA, Bus

Bato Prostran Bato Prostran Greater Chicago Area Details
Bato Prostran's Institute of Food Technologists Experience January 2001 - Present
Job Exhibit Sales at Institute of Food Technologists
Industry Nonprofit Organization Management
Experience
Institute of Food Technologists   January 2001 - Present
Trition College   September 1997 - May 1999

Skills
Volunteer Management, Event Planning, Non-profits, Marketing Communications, Public Relations, Trade Shows, Sales, Marketing Strategy, Event Management, Fundraising, Nonprofits, Marketing, New Business Development, Leadership, Management, Sales Management, Social Media, Budgets, Strategic Planning, Public Speaking, Integrated Marketing, Advertising, Email Marketing, Social Networking, Media Relations, Social Media Marketing, Online Marketing, Copywriting, Marketing Management, Newsletters, Team Building, SEO, Online Advertising, Association Management, Brand Development, Community Outreach, Project Management, Brand Management, Digital Marketing, Strategic Communications, Strategic Partnerships, Product Development, Corporate Communications, Blogging, Press Releases, Account Management, Market Research, Strategy, Direct Marketing, Editing

Education
Northeastern Illinois University   1994 — 1996
Masters, Speech Communications

Northeastern Illinois University
Bachelor's degree, Psychology

Peyman Fatemi Peyman Fatemi San Francisco Bay Area Details
Peyman Fatemi's Institute of Food Technologists Experience August 2010 - June 2011
Job Vice President of Scientific Affairs at The Acheson Group
Industry Food & Beverages
Experience
The Acheson Group   March 2015 - Present
AEMTEK, Inc.   January 2014 - March 2015
3M Health Care  February 2013 - January 2014
Life Technologies  March 2010 - December 2012
Life Technologies  March 2010 - December 2012
Institute of Food Technologists   August 2010 - June 2011
Aurora Solutions   March 2009 - April 2011
BioSecur   May 2009 - March 2010
Food Safety Process Technology   April 2009 - March 2010
Earthbound Farm  March 2008 - April 2009

Skills
Microbiology, HACCP, Food Safety, Sanitation, Business Development, Auditing, SSOP, Technical Marketing, Food, Food Microbiology, Food Science, GMP, FDA, USDA, FSIS, Product Development, Technical Application, Consultant, Biotechnology, R&D, Quality System, Regulatory Affairs, Science, Quality Assurance, Laboratory, Validation, PCR, Food Industry, Lifesciences, Food Safety Management..., Commercialization, Sop, GLP, Biochemistry, LIMS, Technology Transfer, Analytical Chemistry, Quality Auditing, Chemistry, Quality Control, Immunology, Biopharmaceuticals, HPLC, Protein Chemistry, ELISA, Infectious Diseases, Genomics, Pharmaceutical Industry, Hardware Diagnostics, Assay Development

Education
Penn State University   2000 — 2004
Ph.D., Food Science/ Microbiology

The University of Georgia   1995 — 1998
MS, Food Science/ Microbiology

The University of Georgia   1990 — 1994
BS, Microbiology

Kelly McGunnigal Kelly McGunnigal Greater Chicago Area Details
Kelly McGunnigal's Institute of Food Technologists Experience July 2013 - Present
Job Executive Offices Manager/Board Liaison at Institute of Food Technologists
Industry Nonprofit Organization Management
Experience
Institute of Food Technologists   July 2013 - Present
CCIM Institute  March 2008 - July 2013
CCIM Institute  2008 - 2009

Skills
Volunteer Management, Non-profits, Corporate Communications, Meeting Planning, Video Conferencing, Department Budgeting, Non-profit Board..., Board Governance, Governance, Minute Taking, Bylaws, Project Management, Event Planning, Nonprofits, Investments, Due Diligence, Strategic Communications, Location Intelligence, Association Management, Time Management, Fundraising, Strategic Planning, Proposal Writing, Budgets, Program Development, Non-profit..., Contract Negotiation, Public Policy, Community Outreach

Education
Taylor University   2002 — 2006
Undergraduate, Business Management

Galesburg High School

Kolade Osho Kolade Osho Washington D.C. Metro Area Details
Kolade Osho's Institute of Food Technologists Experience September 2008 - December 2008
Job Special Projects Intern at National Consortium for the Study of Terrorism and Responses to Terrorism (START)
Industry Public Policy
Experience
Engility Corporation  August 2014 - Present
National Consortium for the Study of Terrorism and Responses to Terrorism (START)   May 2013 - December 2013
US Dairy Export Council  August 2009 - September 2012
Institute of Food Technologists   September 2008 - December 2008
University of Maryland Food Science Laboratory   September 2008 - December 2008

Skills
Policy Analysis, Analysis, Government, Foreign Policy, Research, International Relations, Data Analysis, Policy, Public Policy, International Security, Politics, Qualitative Research, International..., Public Speaking, Community Outreach, Foreign Languages, Trade Policy, Market Research, Microsoft Office, Information Technology

Education
University of Maryland College Park   2012 — 2014
Master of Public Policy, International Security and Economic Policy

University of Maryland College Park   2005 — 2009
Master of Public Policy, Food Science and Technology

Richard Stelmaszek Richard Stelmaszek Greater Chicago Area Details
Richard Stelmaszek's Institute of Food Technologists Experience April 2010 - Present
Job Staff Accountant and Payroll Administrator at Institute of Food Technologists
Industry Accounting
Experience
Institute of Food Technologists   April 2010 - Present
Illinois Institute of Technology  October 2002 - May 2009
Accounting Services, Inc   May 1997 - October 2002
Homer Wilson & Co.   April 1990 - May 1998
Standard Parking  January 1983 - April 1990
Republic Steel  1978 - 1982

Education
Chicago State University   1973 — 1977
BS, Accounting

Bowen High School   1969 — 1973
Diploma, General

Darrin Kirchberg Darrin Kirchberg Greater Minneapolis-St. Paul Area Details
Darrin Kirchberg's Institute of Food Technologists Experience August 1999 - January 2006
Job Project Coordinator
Industry Information Technology and Services
Experience
Independent Contractor  October 2013 - Present
Bruno’s Lounge   February 2001 - Present
Institute of Food Technologists   August 1999 - January 2006
The Resolution Group  August 1996 - March 1999
7-Eleven, Inc  August 1995 - August 1996
Minnesota State Legislature  January 1995 - May 1995

Skills
MS Office: Excel,..., Databases: Proprietary..., Public Speaking, Customer Service, Research, Microsoft Office

Education
St. John's University   1990 — 1994
Bachelor of Arts (B.A.), Government

Stephanie Callahan Stephanie Callahan Greater Chicago Area Details
Stephanie Callahan's Institute of Food Technologists Experience August 2013 - Present
Job Media Relations Manager at Institute of Food Technologists
Industry Public Relations and Communications
Experience
Institute of Food Technologists   August 2013 - Present
Institute of Food Technologists   September 2011 - Present
Beyond ExpecTASTEtions; ChicagoNow   December 2009 - Present
Porter Novelli  October 2009 - September 2011
Missouri Life  February 2009 - October 2009
Newsmagazine Network   February 2009 - June 2009
ABC News  May 2008 - August 2008
Columbia Missourian  August 2007 - December 2007

Skills
Media Relations, Social Media, Event Planning, Account Management, Interpersonal..., Food, Reputation, Hospitality, Restaurants, Press Releases, Blogging, Ap Style, Public Relations, Copy Editing, Editing, Message Development, Marketing Communications, Integrated Marketing, Publications, AP Style, Strategic Communications, Publicity, Marketing

Education
University of Missouri-Columbia   2005 — 2009
Bachelor, Journalism

Mike Boren Mike Boren Chicago, Illinois Details
Mike Boren's Institute of Food Technologists Experience November 2012 - August 2013
Job Leasing Agent at Elan Realty Group Inc. / Elan Leasing
Industry Real Estate
Experience
Elan Realty Group Inc. / Elan Leasing   June 2015 - Present
Elan Realty Group Inc. / Elan Leasing   March 2014 - Present
Mars  June 2014 - September 2014
Big Brothers Big Sisters of Metropolitan Chicago  December 2013 - February 2014
Institute of Food Technologists   November 2012 - August 2013
Society of Thoracic Surgeons  October 2012 - October 2012
SmithBucklin  September 2012 - October 2012
BidClerk  February 2012 - September 2012
DePaul University - Distribution Services   April 2011 - March 2012
Time Out Chicago  September 2010 - May 2011

Skills
Writing, Editing, Video Editing, Guitar, Bass Guitar, Creative Writing, Project Coordination, Nonprofits, Administrative Work, Clerical Skills, Microsoft Excel, PowerPoint, Adobe Acrobat, Microsoft Word, Lockbox, Copy Editing, Editorial, Publishing

Education
DePaul University   2008 — 2012
B.A., English, Cum Laude

Madison High School   2004 — 2008

Joshua Scheinberg Joshua Scheinberg Greater Philadelphia Area Details
Joshua Scheinberg's Institute of Food Technologists Experience January 2013 - February 2015
Job Graduate Research Assistant
Industry Research
Experience
The Pennsylvania State University  August 2010 - Present
Institute of Food Technologists   January 2013 - February 2015
USDA-FSIS  June 2013 - August 2013
USDA-FSIS  June 2012 - August 2012
The Chicago Council on Global Affairs  May 2011 - September 2011
United States Air Force  2006 - 2010
Coriell Institute for Medical Research  May 2005 - August 2005

Skills
ServSafe Instructor, HACCP, Leadership, Highly motivated..., Hardwork, Perseverance, Military, Critical Thinking, Experimentation, Education, Laboratory Skills, Public Speaking, Food Science, Food Safety, Microbiology, Molecular Biology, Statistics, Food Industry, Food Microbiology, Food, Sensory Evaluation, Chemistry, Science, Laboratory, Research, Training, Food Chemistry, Gel Electrophoresis, Biotechnology, Biochemistry, Analysis, Biology, ELISA, HPLC

Education
Penn State University   2012 — 2015
Ph.D. Candidate, Food Science

Penn State University   2010 — 2012
Master's degree, Food Science

Virginia Polytechnic Institute and State University   2002 — 2006
Bachelors, Biology

Frank Busta Frank Busta Greater Minneapolis-St. Paul Area Details
Frank Busta's Institute of Food Technologists Experience 1999 - 2010
Job Director Emeritus, National Center for Food Protection & Defense at University of Minnesota
Industry Higher Education
Experience
University of Minnesota  July 2014 - Present
University of Minnesota  January 1999 - Present
University of Minnesota  July 2007 - June 2014
IAFP   1968 - 2011
Institute of Food Technologists   1999 - 2010
Food Update   1990 - 2009
University of Minnesota  July 2004 - June 2007
University of Minnesota  July 1987 - December 1999
IFT  September 1995 - August 1996
IFT  1995 - 1996

Skills
Food Science, Microbiology, Lifesciences, HACCP, Food Safety, Food Processing, Food Microbiology, Science, Food, Food Industry, Dairy, FDA, Food Technology, GMP, Laboratory, Nutrition, Public Health, Quality Assurance, Quality Management, Risk Assessment, Sanitation, Biochemistry, Epidemiology, R&D, Biotechnology, Molecular Biology, PCR, Chemistry, Analytical Chemistry, Regulatory Affairs, Life Sciences

Education
University of Illinois at Urbana-Champaign   1960 — 1963
Ph.D., Food Science (Microbiology)

University of Minnesota-Twin Cities   1958 — 1960
M.S., Dairy Industries (Microbiology)

University of Minnesota-Twin Cities   1953 — 1957
B.A., Bacteriology

Jeff Bohlscheid Jeff Bohlscheid Caldwell, Idaho Details
Jeff Bohlscheid's Institute of Food Technologists Experience August 1998 - Present
Job Senior Principal Scientist
Industry Food & Beverages
Experience
J.R. Simplot Company   2012 - Present
Institute of Food Technologists   August 1998 - Present
University of Idaho  July 2007 - July 2012
Washington State University  May 2005 - June 2007

Skills
Food, Food Science, Research, Chromatography, Nutrition, Teaching, Curriculum Design, Microbiology, Food Industry, Higher Education, Food Chemistry, Community Outreach, Chemistry, Science, Laboratory, Food Safety, Food Processing, R, HACCP

Education
Washington State University   1998 — 2005
PhD, Food Science

California State University-Hayward   1996 — 1998
BA, Chemistry, Biochemistry option

California Culinary Academy   1986 — 1988
Professional Chef Certificate, Culinary Arts, Graduated with honors

University of California, San Diego   1978 — 1985
BA, Psychology, learning and motivation

Janice Ma, MS., CFS Janice Ma, MS., CFS City Of Industry, California Details
Janice Ma, MS., CFS's Institute of Food Technologists Experience May 2013 - Present
Job QA/Regulatory Specialist at Blue Pacific Flavors, Inc.
Industry Food Production
Experience
Blue Pacific Flavors, Inc.   May 2013 - Present
Institute of Food Technologists   May 2013 - Present
GFF, INC   April 2010 - January 2013

Skills
Microsoft Excel, Microsoft Word, PowerPoint, Teamwork, English, Research, Food, Social Media, Food Safety, Team Leadership, Product Development

Education
Chapman University   2008 — 2010
Master of Science (M.S.), Food Science and Technology

University of California, Irvine   2004 — 2008
Bachelor of Science (B.S.), Biological and Biomedical Sciences

Michele Perchonok Michele Perchonok Houston, Texas Details
Michele Perchonok's Institute of Food Technologists Experience 1978 - 2012
Job HRP Science Management Office Manager at NASA
Industry Defense & Space
Experience
NASA  April 2013 - Present
NASA  November 2012 - April 2013
NASA  July 2005 - April 2013
NASA  April 2012 - October 2012
Institute of Food Technologists   1978 - 2012
NASA  July 2005 - September 2011
National Space Biomedical Research Institute  September 2000 - July 2005
Riviana Foods Inc.  1986 - 2000
PepsiCo - Quaker Oats  March 1983 - March 1985
Cornell University  August 1977 - March 1983

Skills
Food Science, Food Industry, Food Processing, Food, Food Safety, Open Innovation, Nutrition, HACCP, Food Technology, Ingredients, Product Development, Food Service, Project Management, Science Management, Leadership, Leadership Development, Product Innovation, R&D, Science, Strategy, Analysis, Laboratory, Quality Assurance, Quality System

Education
Cornell University   1977 — 1983
Doctor of Philosophy (Ph.D.), Food Science

Brown University   1973 — 1977
Bachelor of Science (B.Sc.), Chemistry

Cory Michael Bryant Cory Michael Bryant College Park, Maryland Details
Cory Michael Bryant's Institute of Food Technologists Experience September 2003 - April 2008
Job International Public Health & Trade Manager at FDA Center for Food Safety & Applied Nutrition
Industry Government Administration
Experience
FDA Center for Food Safety & Applied Nutrition   December 2013 - Present
FDA China Office - Beijing   January 2012 - Present
FDA CFSAN   September 2008 - June 2012
Institute of Food Technologists   September 2003 - April 2008
IFF  December 1999 - September 2003

Skills
Food Science, Food Safety, Food, Research, Regulatory Affairs, Food Industry, Strategic Planning, Teaching, Food Processing, Public Speaking, Protein Chemistry, Food Chemistry, Cross-functional Team..., Policy, Ingredients, Microbiology, HACCP, FDA, Food Microbiology, GMP, Public Health, Nutrition, Science, Food Safety Management...

Education
University of Massachusetts, Amherst   1996 — 1999
PhD, Food Science - Chemistry

Purdue University   1994 — 1995
MS, Food Science - Chemistry

Purdue University   1990 — 1993
BS, Food Science

ORAU   2008 — 2013
Certificates, FDA inspection: GMPs, evidence gathering, seafood inspection

Cornell University   2013 — 2013
Certificate, HACCP

Michigan State University   2004 — 2005
Cert, International Food Law

Kelsey Hotle Kelsey Hotle Greater Minneapolis-St. Paul Area Details
Kelsey Hotle's Institute of Food Technologists Experience June 2010 - Present
Job member at Institute of Food Technologists
Industry Health, Wellness and Fitness
Experience
Institute of Food Technologists   June 2010 - Present
Minnesota Dietetic Association   2009 - Present
Sogang Language Program  June 2012 - June 2013
Ralph's Red Apple Restaurant   March 2012 - June 2012
Minneapolis Ragstock Co  November 2011 - February 2012
S.T.E.P. English Seosan   February 2011 - October 2011
JungChul Academy   September 2010 - October 2011
United States Census Bureau  April 2010 - August 2010
University of Minnesota Sensory Panelist   February 2008 - August 2010
University of Minnesota Product Development Team   October 2009 - July 2010

Skills
Customer Service, Event Planning, Research, Microsoft Office, Public Speaking, Community Outreach, Microsoft Excel, PowerPoint

Education
University of Minnesota-Twin Cities   2005 — 2010
Bachelor of Science, Nutrition and Dietetics with a minor in Psychology

Chippewa Falls Senior High School

University of Minnesota
Bachelor of Science, Nutrition and Dietetics

Jonathan Tong Jonathan Tong Orange County, California Area Details
Jonathan Tong's Institute of Food Technologists Experience February 2012 - Present
Job Food Technologist at Ready Pac Foods, Inc.
Industry Food & Beverages
Experience
Ready Pac Foods, Inc.   August 2013 - Present
Chapman University  February 2012 - Present
Institute of Food Technologists   February 2012 - Present
Classic Foods, Inc.   September 2011 - December 2011
Rawk-n-Roll Cuisine   June 2011 - August 2011
Second Harvest Food Bank of Orange County  June 2010 - August 2010
Back Home in Lahaina   2007 - 2010

Skills
Product Development, Food, Quality Assurance, Manufacturing, Management, Sustainability, Microsoft Office, Customer Service, Social Media, Research, Marketing, Microsoft Word, Microsoft Excel, Project Management, PowerPoint

Education
Chapman University   2011 — 2013
Master's degree, Food Science and Technology

University of California, Irvine   2007 — 2011
Bachelor of Science (BS), Biology, General

Ahalya Kosal Ram Ahalya Kosal Ram Round Lake, Illinois Details
Ahalya Kosal Ram's Institute of Food Technologists Experience 2009 - 2011
Job Systems Engineer at Baxter International Inc.
Industry Medical Devices
Experience
Baxter International Inc.  March 2013 - Present
Baxter Healthcare  October 2011 - February 2013
Louisiana State University  August 2009 - August 2011
Institute of Food Technologists   2009 - 2011
Louisiana State University  August 2009 - December 2009
Piramal Life Sciences Ltd   January 2009 - May 2009
Pfizer Ltd  May 2008 - June 2008

Skills
Colorimeter, HPLC, Quality Assurance, ELISA, Rheology, Spray drying, DSC, Texture Analyzer, Dynamic Object-Oriented..., Cross Functional..., Lean Tools, Standard Work, Process Optimization, TA advantage and Origin..., Advantage software for..., Stable microsystem..., BioAssay software for..., Interpersonal..., Corporate Communications, Minitab, Cell Culture, Biotechnology, Cross-functional Team...

Education
Louisiana State University (LSU)   2009 — 2011
Master of Science, Food Science

Vellore Institute of Technology University   2005 — 2009
Bachelor of Technology, Biotechnology

Kendriya Vidyalaya   2003 — 2005

Alyssa Beatty Alyssa Beatty Yamhill, Oregon Details
Alyssa Beatty's Institute of Food Technologists Experience June 2008 - June 2011
Job Lab Intern at Elk Cove Vineyards
Industry Food & Beverages
Experience
Tohu Wines   March 2015 - Present
L  September 2014 - November 2014
Yealands Estate Winery   March 2014 - May 2014
St. James Winery  August 2013 - January 2014
Purdue University  May 2011 - August 2013
ConAgra Foods  May 2011 - August 2011
Institute of Food Technologists   June 2008 - June 2011
Little Caesars, Enterprises  May 2009 - August 2009
Hy Vee  June 2008 - August 2008
The World Food Prize Foundation  June 2006 - August 2006

Skills
Food Science, Food Safety, Food Microbiology, Laboratory, Biotechnology, Product Development, Research, Microbiology, Food Processing, Food Technology, Sensory Evaluation, HACCP, Community Outreach, Food Industry, Science, Food Chemistry, Time Management, PCR, Biochemistry

Education
Purdue University   2011 — 2013
Master of Science (MS), Food Science

Purdue University   2007 — 2011
B.S, Food Science

Therese Stahl Therese Stahl Greater Chicago Area Details
Therese Stahl's Institute of Food Technologists Experience 1999 - 2000
Job Director of Religious Education at St. John Neumann Church
Industry Religious Institutions
Experience
St. John Neumann Roman Catholic Church  September 2012 - Present
St. Petronille Church   2004 - September 2012
Stahl Communications   2000 - 2010
Park Ridge Center for the Study of Health, Faith, and Ethics   2000 - 2002
Institute of Food Technologists   1999 - 2000
Institute of Food Technologists   1993 - 1999
Texas A&M University  1990 - 1993
Texas A&M University  1988 - 1990

Skills
Theology, Religion, Youth Ministry, Religious Studies, Pastoral Care, Spiritual Direction, Preaching, Biblical Studies, Religious Education, Volunteer Management

Education
Loyola University of Chicago   2007 — 2011
M.A., Pastoral Studies

Catholic Theological Union at Chicago   2003 — 2004
Theology

University of Illinois at Chicago   1987 — 1988
Graduate studies in teaching writing

Saint Xavier University   1982 — 1987
B.A., English

Peggy O'Brien Peggy O'Brien Chicago, Illinois Details
Peggy O'Brien's Institute of Food Technologists Experience February 2013 - Present
Job
Industry Nonprofit Organization Management
Experience
Institute of Food Technologists   February 2013 - Present
Goldwind USA  July 2011 - May 2012
E.ON Climate & Renewables f/k/a Airtricity   April 2006 - December 2010
BridgePort Newtorks   November 2004 - April 2006
HR Directions, Inc.   January 1997 - November 2004

Skills
Change Management, Recruiting, Renewable Energy, Management, Human Resources, Onboarding, Talent Management, Employee Relations, Talent Acquisition, Organizational..., Project Management, Applicant Tracking..., Technical Recruiting, Strategic Planning, Interviews, Executive Search

Education
Loyola University of Chicago
MS - Human Resources & Industrial Relations

Marquette University
BA, History

Betty Bugusu Betty Bugusu Lafayette, Indiana Area Details
Betty Bugusu's Institute of Food Technologists Experience August 2005 - August 2010
Job Managing Director at Purdue University
Industry Higher Education
Experience
Purdue University  August 2010 - Present
Institute of Food Technologists   August 2005 - August 2010
SUSTAIN  August 2003 - August 2005

Skills
Food Science, Food Chemistry, Agriculture, Project Management, Technical Writing

Education
Purdue University   2000 — 2004
Doctor of Philosophy (Ph.D.), Food Science and Technology

Purdue University   1998 — 2000
Master of Science (M.S.)

Ty Ainscough Ty Ainscough Greater Chicago Area Details
Ty Ainscough's Institute of Food Technologists Experience January 2007 - April 2009
Job IT Security Consultant at Robert Half, Protiviti
Industry Information Technology and Services
Experience
Robert Half Technology  November 2014 - Present
SIM Partners  April 2013 - October 2014
Northwestern University  September 2012 - April 2013
Arnstein & Lehr LLP  June 2010 - April 2012
Institute of Food Technologists   January 2007 - April 2009
Sidley Austin  July 2006 - October 2006

Skills
Disaster Recovery, Networking, Business Continuity, Information Security, Project Management, High Availability, Help Desk Support, Data Security, Windows Server, Policy, VMware, System Administration, Windows, Databases, Troubleshooting, Information Technology, IT Operations, VPN, Microsoft SQL Server, Active Directory, Customer Service, Microsoft Office

Education
Northwestern University   2013 — 2015
Master of Science in Information Systems, Computer and Information Systems Security/Information Assurance

University of Illinois at Urbana-Champaign   2001 — 2005
Bachelor of Science, Business Administraton

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