IIT Institute for Food Safety and Health
The Institute for Food Safety and Health is a research consortium consisting of the United States Food and Drug Administration’s Center for Food Safety and Applied Nutrition, Illinois Institute of Technology and the food industry. Field of research: Nutrition Motto: "Commonsense science. Uncommonly practiced." Founded: 1988 Location: Bedford Park, Illinois, United States Zip code: 60501 Affiliations: Center for Food Safety and Applied Nutrition, Illinois Institute of Technology, Food and Drug Administration
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IIT Institute for Food Safety and Health Employees
America's Food Technologies,Inc. January 2015 - Present
FDA April 2012 - December 2014
IIT Institute for Food Safety and Health August 2013 - December 2013
Institute of Food Technologists (IFT) July 2012 - July 2012
National Food Quality Supervision and Inspection Center March 2012 - June 2012
Skills
Food Microbiology, HACCP, Food Processing, Food Safety, Nutrition, Molecular Biology, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Customer Service
Education
Illinois Institute of Technology 2012 — 2014
Master's Degree, Food Science
South China Agricultural University 2007 — 2011
Bachelor's Degree, Agriculture, Agriculture Operations, and Related Sciences
Washington State University August 2015 - Present
IIT Institute for Food Safety and Health January 2013 - August 2015
Illinois Institute of Technology September 2014 - December 2014
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Research, Teamwork, Photoshop, Social Media, Public Speaking, C++, English, Laboratory, Microbiology, Food Science
Education
Washington State University 2015 — 2020
Doctor of Philosophy (Ph.D.), Food Engineering
Illinois Institute of Technology 2012 — 2014
Master's degree, Food Safety and Technology
Chicago Magnesium November 2012 - June 2014
Fresenius Kabi 2008 - 2012
IITRI 2004 - 2008
Newly Weds Foods 2002 - 2004
IIT Institute for Food Safety and Health 2000 - 2002
Rodgers Engineering 1998 - 1999
Griffith Laboratories 1995 - 1998
Loyola University Chicago 1992 - 1995
Skills
Quality Assurance, Sop, GMP, GLP, Quality Control, CAPA, Validation, Gas Chromatography, Analytical Chemistry, Quality Auditing, 21 CFR Part 11, LIMS, Quality System, HPLC, Food Chemistry, Biotechnology, Calibration, Regulatory Requirements, Chromatography, Pharmaceutical Industry, Lifesciences, Dashboard, Wet Chemistry, Library, Microsoft Office, Public Libraries, Circulation, Library Research, Computers, SOP
Education
Loyola University Chicago 1992 — 1995
BS, Biology
Portage Northern 1985 — 1989
PepsiCo September 2014 - Present
IIT Institute for Food Safety and Health February 2014 - May 2014
Illinois Institute of Technology January 2014 - May 2014
IIT Institute for Food Safety and Health July 2013 - February 2014
IIT Institute for Food Safety and Health September 2013 - December 2013
TNBT General Trading LLC February 2012 - July 2012
Manipal Institute of Technology January 2011 - May 2011
East India Pharmaceuticals Works May 2010 - June 2010
Education
Illinois Institute of Technology 2012 — 2014
Master of, Food Process Engineering, 4.00
Manipal Institute of Technology 2007 — 2011
Bachelor of Engineering (B.E.), Biotechnology
IIT Institute for Food Safety and Health March 2014 - Present
Northwestern University January 2012 - June 2013
The University of Chicago January 2002 - December 2011
Illinois Institute of Technology August 1996 - December 2001
Skills
Molecular Biology, Cell Culture, PCR, Western Blotting, Cell Biology, Biochemistry, Lifesciences, Microscopy, Laboratory, Science, Protein Purification, ELISA, Genetics, Fluorescence Microscopy, Data Analysis, Statistics, Cell, Biotechnology, Tissue Culture, Immunohistochemistry, qPCR, Vitek, Tempo, Vidas, paraffin embedding, Immunofluorescence, Microbiology, Food Microbiology, Tissue cult, T cells, Stem Cells, HeLa Cells, Flow Cytometry, cytokine assay
Education
Illinois Institute of Technology 1991 — 1996
Bachelor of Arts (BA), Biology
IIT Institute for Food Safety and Health January 2012 - Present
Illinois Institute of Technology August 2011 - May 2012
Genohelix Biolabs March 2010 - April 2010
Bacardi February 2009 - May 2009
Skills
Chromatography, ELISA, PCR, Protein Expression, Protein Purification, Cell Culture, Mammalian Cell Culture, Electrophoresis, Enzyme Assays, Immunodiffusion, Immunohistochemistry, Bioinformatics, Western Blotting, Protein Assays, SDS-PAGE, Cell Lines, Immunostaining, Protein Crystallization
Education
Illinois Institute of Technology 2010 — 2012
Master's degree
Sri Jayachamarajendra College of Engineering 2005 — 2009
Bachelor's degree
IIT Institute for Food Safety and Health January 2015 - May 2015
IIT Institute for Food Safety and Health May 2014 - September 2014
Sheetal Analytical Laboratory June 2012 - June 2012
Skills
LC-MS, HACCP, Food Safety, GMP, Food Microbiology, VIDAS, ANSR, Research Design, Pulsed Light, UV/Vis Absorption..., Microsoft Office, Inoculation & Plating, Microbiology, Biotechnology, Biochemistry, Gel Electrophoresis, Bioinformatics, Fermentation
Education
Illinois Institute of Technology 2013 — 2015
Master's, Food Safety and Technology, 3.75
University of Pune 2009 — 2013
B.Tech, Biotechnology, 3.40
Central Food Technological Research Institute 2012 — 2012
Short Course, Food Drying Technology
AbbVie September 2014 - Present
IIT Institute for Food Safety and Health August 2013 - September 2014
MedTech BioScience May 2013 - August 2013
Orchid Pharma June 2010 - June 2010
Skills
Molecular Cloning, ELISA, Gel Electrophoresis, SDS-PAGE, Bacterial Transformation, DNA extraction, PCR, recombinant DNA..., Restriction Digestion, FDA, PCR primer design, cGMP practices, Plasmid Isolation, Statistics, Clinical Research, Literature Reviews, GLP, Microsoft Office, Method Development, Analytical Method..., Code of Federal..., Clinical Trials, FDA GMP, 21 CFR Part 11, GCP, Translational Research, Clinical Nutrition, OSHA, Interpretation Of Data, CAPA, SOP, 21 CFR, metabolic kitchen, PowerPoint, Microsoft Excel, Research, Data Analysis, Microsoft Word, Laboratory, Training, Molecular Biology, Biotechnology, clinical, Assay Development, Validation, Documentations, Informed Consent, Clinical Site Monitoring, ICH-GCP, Clinical Data Management
Education
Illinois Institute of Technology 2012 — 2014
Professional Master's, Biology; Biotechnology
SRMUniversity 2008 — 2012
Bachelor of Technology (B.Tech.), Biotechnology
Blommer Chocolate Company August 2015 - Present
Del Monte Fresh Produce N.A., Inc January 2015 - June 2015
Tyson Foods August 2013 - September 2014
Kunming Baker Norton Pharmaceutical Co.,Ltd January 2013 - March 2013
IIT Institute for Food Safety and Health July 2012 - December 2012
Skills
HACCP, Food Microbiology, FDA GMP, Analytical Chemistry, Microsoft Office, HPLC, GC-MS, PowerPoint, Microsoft Excel, Microsoft Word, Customer Service, Food Science, Quality Control, Microbiology, Laboratory, Food Industry, Quality Assurance, Food Safety
Education
Illinois Institute of Technology 2011 — 2014
Master of Science (MS), Food Safety and Technology, 3.76/4.00
Southwest University, Chongqing, China 2007 — 2011
Bachelor of Engineering (BE) & Bachelor of Finance (BS), Food Science and Engineering & Finance
Flying Food Group May 2015 - Present
Flying Food Group July 2014 - May 2015
IIT Institute for Food Safety and Health February 2012 - January 2014
IIT Institute for Food Safety and Health February 2012 - August 2013
IIT Institute for Food Safety and Health February 2013 - July 2013
Food Inspection Center of China Entry- Exit Inspection and Quarantine. January 2010 - December 2010
Guangzhou SCAU food Technology Ltd. May 2009 - August 2009
Skills
HACCP, Food Microbiology, Food Chemistry, Food Safety, Food Processing, Microbiology
Education
美国伊利诺伊理工大学 2011 — 2014
Food Processing Engineering, Master of Science (M.S.)(GPA 3.6)
South China Agricultural University 2006 — 2010
Food Processing Engineering, Bachelor of Engineering (B.E.)(GPA 3.2)
Global Harmonization Initiative June 2015 - Present
Quiddity Communications, Inc. March 2008 - Present
Global Harmonization Initiative July 2004 - Present
Alliance for Potato Research and Education (APRE) September 2012 - Present
IIT Institute for Food Safety and Health March 2008 - August 2012
International Commission on Microbiological Specifications for Foods April 2008 - January 2010
Food Safety Magazine July 1995 - March 2008
Oregon Grocery Industry Association January 1994 - March 1997
Skills
Food, Public Relations, Nutrition, Social Media, Marketing Communications, Event Management, Editing, Media Relations, Marketing Strategy, Marketing, Event Planning, Strategic Planning, Market Research, Microsoft Office, Publishing, Management, Food Safety, Web Content, Food Industry, Web Content Management, Magazines, Editorial, B2B, Nonprofits, Strategy, Press Releases, Strategic Communications, Start-ups, Team Building
Education
University of Oregon 1982 — 1986
BS, Journalism
IIT Institute for Food Safety and Health July 2007 - Present
Amgen 1998 - 2002
Skills
PCR, Food Science, Biotechnology, FDA, Lifesciences, Food Processing, Nutrition, Clinical Development, Cell Culture, Food Safety, Food Microbiology, Research, Quality Assurance, Microbiology, Science, Molecular Biology, Clinical Research, HACCP, Food Technology, Biochemistry, Sop, Clinical Trials, Cell, ELISA, Product Development, Food, HPLC, Western Blotting, Validation
Education
University of California, Davis 1990 — 1995
PhD, Nutritional Biology
RF Biocidics January 2015 - Present
RF Biocidics August 2013 - January 2015
IIT Institute for Food Safety and Health April 2011 - August 2013
Illinois Institute of Technology January 2010 - August 2013
National Center for Food Safety and Technology August 2008 - April 2011
National Center for Food Safety and Technology October 2004 - August 2008
Illinois Institute of Technology January 2006 - May 2006
Breitenburger Milchzentrale eG July 1998 - July 2000
Skills
Food Processing, Microbiology, Food Technology, Food Safety, Data Analysis, R&D, Process Simulation, Food Science, Food Microbiology, Quality Assurance, HACCP, Teaching, German, Research, Science, Microsoft Office, Food, GMP, PowerPoint, COMSOL, Mathematical Modeling, Food Industry, Chemical Engineering, Experimental Design, FDA, Process Validation, Process Development, Heat Transfer, Food Chemistry, Process Improvement
Education
Illinois Institute of Technology 2006 — 2008
Ph.D. programme, Chemical Engineering
Illinois Institute of Technology 2004 — 2005
M.S, Food Process Engineering
Technical University of Munich, Freising 2000 — 2004
B.S, Technology; Biotechnology of Foods
Tyson Foods August 2015 - Present
Texas Tech University April 2012 - July 2015
IIT Institute for Food Safety and Health July 2009 - April 2012
Oklahoma State University August 2003 - July 2009
Texas Tech University June 2001 - August 2003
Skills
Microbiology, Food Microbiology, Food Safety, Laboratory, Validation, Food Science, Research, FDA, Food Processing, HACCP, Food Technology, ELISA, PCR, Molecular Biology, Science
Education
Oklahoma State University 2006 — 2009
PhD, Food microbiology
Oklahoma State University 2003 — 2006
MS, Food microbiology
Texas Tech University 1999 — 2003
BS, Food Technology
Washington State University January 2013 - Present
IIT Institute for Food Safety and Health February 2011 - December 2012
IIT Institute for Food Safety and Health December 2008 - December 2010
HERSHEY INDIA PRIVATE LIMITED January 2007 - December 2007
A. D. Patel Institute of Technology January 2005 - May 2005
Skills
Food Engineering, Food Technology, Process Engineering, Food & Beverage, Product Development, Food Safety, Applied Research, Aseptic Processing, Statistics, Inventory Management, Managerial, Administration, Instrumentation, Thermal Processing, Cell Based Assays, Nutrition, Clinical Research, Antioxidants, Methods Development, Financial Management, MS Office Suite, Interpersonal, Team Leadership, Chromatography, Quality Management, Genesis ESHA, Microsoft Office, Analytical Chemistry, HACCP, Microbiology, GMP, Quality Assurance, HPLC, Food Processing, Food Microbiology, Ingredients, Sensory Evaluation, Food Science, Food Chemistry, Quality System, Dairy, Food, FDA, Sop, Quality Control, Food Industry, Formulation, Flavors, ELISA, Chemistry
Education
Washington State University 2013 — 2016
Doctor of Philosophy (Ph.D.), Biological and Agricultural Engineering
Illinois Institute of Technology 2008 — 2010
Master of Science (Engineering), Food Process Engineering
Sardar Patel University 2003 — 2007
Bachelor of Engineering, Food Processing Technology
Kendriya Vidyalaya 1991 — 2003
All India Senior School Certificate Examination, High School/Secondary Diplomas and Certificates
FDA September 2013 - Present
IIT Institute for Food Safety and Health February 2011 - December 2013
Illinois Institute of Technology June 2010 - May 2011
Argonne National Laboratory 2007 - 2011
University of Illinois at Urbana-Champaign 2005 - 2007
University of Illinois at Urbana-Champaign 2004 - 2005
Skills
Microbiology, Molecular Biology, Genetics, Food Science, Bioinformatics, Biochemistry, Analytical Chemistry, Food Technology, Protein Purification, Proteomics, PCR, ELISA, Science, HACCP, SOP development, ChIP-seq, RNA-seq, Quality Control, BSL2, SDS-PAGE, HPLC, Western Blotting, RNAseq, Chromatography, Gel Electrophoresis, Cell Culture, Laboratory, Protein Chemistry, Lifesciences, Molecular Cloning, Assay Development, RT-PCR, RNA isolation, Microscopy, DNA, Food Microbiology, Electrophoresis, Chemistry, GLP, qPCR, Tissue Culture, Cell Biology, Genomics, Biology, UV/Vis, GMP, Bacterial Culture, Fluorescence, Life Sciences
Education
Illinois Institute of Technology 2011 — 2013
PhD, Biology, specialization in Food Science and Technology, Microbiology, 4.0
Illinois Institute of Technology 2009 — 2011
MS, Biology, specialization in Microbiology, 4.0
University of Illinois at Urbana-Champaign 2003 — 2007
BS, Molecular and Cellular Biology, Spanish
AbbVie January 2015 - Present
JCL Bioassay USA, Inc. March 2013 - January 2015
Advanced Testing Laboratory (Contracted at Procter & Gamble) December 2012 - February 2013
IIT Institute for Food Safety and Health May 2010 - August 2012
South China University of Technology February 2007 - May 2009
Skills
GC-MS, Chemistry, IR spectroscopy, Science, HPLC, Mass Spectrometry, IR, Validation, Chromatography, Analytical Chemistry, UV/Vis, GMP, SDS-PAGE, LC-MS, ELISA, Gas Chromatography, Protein Purification, Microbiology, Gel Electrophoresis, TLC, Biochemistry, Laboratory, GLP, Cell Culture, Spectrophotometry, LIMS, PCR, Assay Development, Sop
Education
Illinois Institute of Technology 2009 — 2012
Master of science, Food Safety and Technology, 3.5
South China University of Technology 2005 — 2009
Bachelor's degree, Chemistry, 89
The University of British Columbia January 2013 - Present
Cornell University August 2010 - November 2012
IIT Institute for Food Safety and Health February 2006 - June 2010
Skills
Molecular Biology, Microbiology, Cell Culture, HPLC, PCR, Biochemistry, Biotechnology, Lifesciences, Protein Chemistry, ELISA, Bioinformatics, Analytical Chemistry
Education
Illinois Institute of Technology 2005 — 2010
Ph.D., Biology - Molecular biology, Food microbiology
Fudan University 2001 — 2005
BS, Pharmacy
Mondelēz International August 2015 - Present
Rutgers University September 2010 - Present
IIT Institute for Food Safety and Health July 2014 - September 2014
Rutgers University September 2012 - December 2013
ConAgra Foods May 2013 - August 2013
New Oriental Education & Technology Group (NYSE:EDU) August 2008 - June 2010
Skills
Food Science, Chemistry, Formulation, UV/Vis, Ingredients, Protein Chemistry, Analytical Chemistry, R, Food, Solvent Extraction, Statistical Tools, GC-MS, Food Microbiology, Science, Microsoft Word, HPLC, Statistical Modeling, Microsoft Excel, Chromatography, Lipid oxidation assays, Product Development, LC-MS, Lipids
Education
Rutgers, The State University of New Jersey-New Brunswick 2010 — 2015
Doctor of Philosophy (Ph.D.), Lipid Chemistry, Food Science
Nanjing Agricultural University 2005 — 2009
Bachelor of Science (B.S.), Food Science
FDA March 2012 - May 2013
IIT Institute for Food Safety and Health October 2011 - December 2011
GVK Biosciences July 2010 - April 2011
Sartorius Stedim Biotech May 2009 - July 2009
Skills
Food Microbiology, ELISA, Laboratory, Fermentation, GMP, Food Safety, HACCP, Microsoft Word, Biotechnology, Food Science, Media Preparation, Minitab, Allergens, Protein Assays, Allergen Testing, Microsoft Excel, Food Chemistry, Microbiology, Research, Food Technology, Food Processing, Food Industry, Microsoft Office, Product Development, Nutrition, Food Packaging, Analytical Chemistry, Statistics, C, R&D, FDA, Science, SOP, PCR, Cleaning Validation, Cross-functional..., Clinical Nutrition, Food & Beverage
Education
Illinois Institute of Technology 2011 — 2014
Master's Degree, Food Safety and Technology
Andhra University 2006 — 2010
Bachelor of Technology (B.Tech.), Biotechnology
Sishya 1999 — 2004
High School, Indian Certificate for Secondary Education (I.C.S.E.)
IIT Institute for Food Safety and Health ( IFSH ) February 2015 - Present
IIT Institute for Food Safety and Health June 2014 - Present
IIT Institute for Food Safety and Health ( IFSH ) January 2015 - May 2015
Food Detective Lab, college of Life Science January 2012 - May 2013
Skills
Computer Proficiency, Mandarin, Food Allergen, Food Microbiology, Food Engineering, Plating, HACCP, Report Writing
Education
Illinois Institute of Technology 2013 — 2015
Master of Science (MS), Food Safety and Technology, GPA: 3.67
China Jiliang University 2009 — 2013
Bachelor of Science (BS), Food Quality and Safety
Tyson Foods October 2014 - Present
IIT Institute for Food Safety and Health October 2012 - October 2014
Mars Petcare October 2010 - October 2012
Silliker, Inc. March 2009 - October 2010
Illinois Institute of Technology March 2005 - February 2009
ConAgra Foods 1996 - 2004
Skills
Microbiology, Food Microbiology, HACCP, Food Safety, Laboratory Management, Laboratory, Sop, Chemistry, Food Processing, Food Industry, Food Science, Food Manufacturing, GLP, FDA, Quality System, Quality Management, Quality Assurance, Food, R&D, Lifesciences, Quality Control, Food Technology
Education
Illinois Institute of Technology 1992 — 1996
M.S., Biology
Western Illinois University 1984 — 1988
B.S, Biology
AAAEA 2013 - Present
IIT Institute for Food Safety and Health 2011 - 2014
Kerry Ingredients 1994 - 1995
Skills
Food Science, HACCP, Food Technology, GMP, Microbiology, Food Processing, Food Microbiology, Analytical Chemistry, Laboratory, Sensory Evaluation, Chemistry, Chromatography, Sop, GC-MS, FDA, ELISA, Gas Chromatography
Education
Illinois Institute of Technology 1989 — 1993
BS, Chemical Engineering
Sprout Safety Alliance March 2014 - Present
Department of Food Science and Health, Illinois Institute of Techonology September 2015 - Present
IIT Institute for Food Safety and Health March 2014 - August 2015
FDA January 2009 - October 2013
Skills
Food Microbiology, Microbiology, Molecular Biology, HACCP, PCR, Chromatography, HPLC, Research, Chemistry
Education
Oklahoma State University
Doctor of Philosophy (PhD), Biochemistry and Molecular Biology
Michie Organization Effectiveness Chief of AdministrationState of Illinois Tollway Authority2012 - 2013
Palladium Energy 2011 - 2012
IIT Institute for Food Safety and Health 2005 - 2009
Apotex Inc. 2002 - 2005
Argonne National Laboratory 1989 - 1994
Raytheon 1987 - 1989
Motorola 1980 - 1987
Skills
Project Management, Talent Acquisition, Process Improvement, Employee Engagement, Talent Management, Organizational..., Human Resources, Succession Planning, Onboarding, Employee Relations, Organizational..., Performance Management, Benefits Administration, Change Management, Deferred Compensation, HRIS, Training, Recruiting
Education
DePaul University
M.S., Management
University of Notre Dame
Bachelor of Arts (BA), American Studies
Nextcea, Inc. June 2014 - Present
Silliker June 2013 - March 2014
IIT Institute for Food Safety and Health August 2010 - December 2013
Skills
Food Microbiology, Microbiology, Food Science, Food Safety, HACCP, Food Processing, Food Technology, ELISA, GMP, Laboratory, Sop, Quality Assurance, HPLC, Aseptic Technique, LC-MS, Mass Spectrometry, SOP, GLP
Education
Illinois Institute of Technology 2010 — 2012
Master of Science (M.S.), Food Safety and Technology
Beijing Forestry University 2006 — 2010
Bachelor of Engineering (BE), Food Science and Technology
Orchidia Fragrances July 2013 - Present
Illinois Institute of Technology August 2012 - December 2012
IIT Institute for Food Safety and Health July 2011 - June 2012
Shanghai Jiao Tong University October 2009 - May 2010
Skills
Data Analysis, Research, Microsoft Excel, Microsoft Word, Plasma treatment, PCR, PCR primer design, Allergen test, HACCP&GMP, Food Microbiology, ELISA, Electrophoresis, Wet Chemistry, Nutrition, Western Blotting, HACCP, Laboratory
Education
Illinois Institute of Technology 2010 — 2012
Master's degree, Food Safety and Technology
Shanghai Jiao Tong University 2006 — 2010
Bachelor's degree, Animal Biotechnology
Mérieux NutriSciences - North America March 2015 - July 2015
Silliker February 2004 - March 2015
IIT Institute for Food Safety and Health September 2012 - May 2013
Colorado State University 2010 - 2012
HATSA (Scandinavian Tobacco Group) February 2003 - June 2010
EAP Zamorano January 2001 - October 2002
Centro Nacional de Ciencia y Tecnología de Alimentos. Universidad de Costa Rica January 2002 - April 2002
Skills
Food Safety, Food Microbiology, Process Analysis, Problem Solving, Budget Proposals, Bilingual, Food Science, Meat, Microbiology, Project Planning, ISO 14001, Laboratory Safety, Bill of Materials, Wet Chemistry, Training Delivery, Production Planning, Continuous Improvement, HACCP, Food Processing, Food Technology, Food Industry, Protein Chemistry
Education
Colorado State University 2010 — 2012
Master of Science (M.S.), Food Science
Escuela Agrícola Panamericana Zamorano 1999 — 2002
Bachelor of Science (BS), Food Technology and Processing (Agroindustry)
Instituto La Salle