Impossible Foods Inc.
Industry: Company
DescriptionImpossible Foods Inc. is a company that develops plant-based substitutes for meat and dairy products. Headquartered in Redwood City, California, the company aims to give people the taste and nutritional benefits of meat without the negative health and environmental impacts associated with livestock products. Founder: Patrick O. Brown Founded: 2011 Headquarters: Redwood City, CA Type of business: Privately held company
Impossible Foods Inc. List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Impossible Foods Inc.. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Impossible Foods Inc. Employees
Employee
Years
Job
Industry
Julia Sanguinetti Julia Sanguinetti's Impossible Foods Inc. Experience February 2015 - Present
Job Research Associate at Impossible Foods Inc.
Industry Higher Education
Experience
Impossible Foods Inc. February 2015 - Present
Bay Area Green Tours October 2014 - February 2015
Health Studies Department February 2014 - May 2014
Dickinson College February 2011 - February 2014
The University of Queensland November 2012 - March 2013
Skills
Environmental Science, Research, Data Analysis, Science, Environmental Policy, Sustainability, Environmental Education, Qualitative Research, Environmental Awareness, Field Work, Community Outreach, Climate Change, Policy Analysis, Nutrition, Food Science
Education
Dickinson College 2010 — 2014
Bachelor of Science (BS), Environmental Science and Sustainable Food Systems
The University of Queensland 2012 — 2013
Impossible Foods Inc. February 2015 - Present
Bay Area Green Tours October 2014 - February 2015
Health Studies Department February 2014 - May 2014
Dickinson College February 2011 - February 2014
The University of Queensland November 2012 - March 2013
Skills
Environmental Science, Research, Data Analysis, Science, Environmental Policy, Sustainability, Environmental Education, Qualitative Research, Environmental Awareness, Field Work, Community Outreach, Climate Change, Policy Analysis, Nutrition, Food Science
Education
Dickinson College 2010 — 2014
Bachelor of Science (BS), Environmental Science and Sustainable Food Systems
The University of Queensland 2012 — 2013
Aaron (A.J.) Risenmay Aaron (A.J.) Risenmay's Impossible Foods Inc. Experience 2013 - Present
Job Engineer
Industry Biotechnology
Experience
Impossible Foods Inc. 2013 - Present
UCSF 2011 - 2013
University of Oregon 2008 - 2011
Skills
Cell Culture, Western Blotting, Yeast, Cell Biology, Biochemistry, Molecular Biology, Membrane Proteins, Protein Purification, Protein Chemistry, Biotechnology, Protein Expression, Molecular Cloning, X-ray crystallography, Biophysics
Education
University of Oregon 2006 — 2010
Bachelor of Science (BS), Molecular Biology (Major), Organic Chemistry (Minor), Music (Minor)
Impossible Foods Inc. 2013 - Present
UCSF 2011 - 2013
University of Oregon 2008 - 2011
Skills
Cell Culture, Western Blotting, Yeast, Cell Biology, Biochemistry, Molecular Biology, Membrane Proteins, Protein Purification, Protein Chemistry, Biotechnology, Protein Expression, Molecular Cloning, X-ray crystallography, Biophysics
Education
University of Oregon 2006 — 2010
Bachelor of Science (BS), Molecular Biology (Major), Organic Chemistry (Minor), Music (Minor)
Anthony Mauriello Anthony Mauriello's Impossible Foods Inc. Experience November 2014 - Present
Job Research Associate
Industry Biotechnology
Experience
Impossible Foods Inc. November 2014 - Present
Boston Biochem March 2011 - November 2014
UMass Boston September 2009 - January 2011
Skills
Protein Purification, Western Blotting, Biochemistry, PCR, Assay Development, Protein Expression, Molecular Biology, SDS-PAGE, Biotechnology, Purification, HPLC, In Vitro, Chromatography, Lifesciences, AKTA, Enzyme Kinetics, E. coli
Education
University of Massachusetts Boston 2006 — 2010
Bachelor of Science (BS), Biochemistry
University of Massachusetts Boston 2006 — 2010
Bachelor of Science (BS), Psychology
Impossible Foods Inc. November 2014 - Present
Boston Biochem March 2011 - November 2014
UMass Boston September 2009 - January 2011
Skills
Protein Purification, Western Blotting, Biochemistry, PCR, Assay Development, Protein Expression, Molecular Biology, SDS-PAGE, Biotechnology, Purification, HPLC, In Vitro, Chromatography, Lifesciences, AKTA, Enzyme Kinetics, E. coli
Education
University of Massachusetts Boston 2006 — 2010
Bachelor of Science (BS), Biochemistry
University of Massachusetts Boston 2006 — 2010
Bachelor of Science (BS), Psychology
Morgan Rease's Impossible Foods Inc. Experience June 2015 - September 2015
Job Flavor Intern at Impossible Foods Inc.
Industry Food & Beverages
Experience
UC Davis September 2013 - Present
Impossible Foods Inc. June 2015 - September 2015
Food Tech Club at UC Davis March 2014 - March 2015
UC Davis July 2014 - September 2014
Food Tech Club at UC Davis May 2013 - March 2014
Robert Mondavi Institute for Wine and Food Science January 2013 - October 2013
UC Davis July 2012 - September 2013
Food Tech Club at UC Davis May 2012 - May 2013
Perishable Foods Council of Northern California/Nevada September 2012 - December 2012
Skills
Research, Cell Culture, Statistics, Microsoft Office, Laboratory, Food Science, Microbiology, Microsoft Excel, Data Analysis, PowerPoint, Public Speaking, Food Safety, Microsoft Word, Leadership, Food Processing
Education
University of California, Davis 2011 — 2015
Bachelor's Degree, Food Science and Technology, Cumulative GPA: 3.70
UC Davis September 2013 - Present
Impossible Foods Inc. June 2015 - September 2015
Food Tech Club at UC Davis March 2014 - March 2015
UC Davis July 2014 - September 2014
Food Tech Club at UC Davis May 2013 - March 2014
Robert Mondavi Institute for Wine and Food Science January 2013 - October 2013
UC Davis July 2012 - September 2013
Food Tech Club at UC Davis May 2012 - May 2013
Perishable Foods Council of Northern California/Nevada September 2012 - December 2012
Skills
Research, Cell Culture, Statistics, Microsoft Office, Laboratory, Food Science, Microbiology, Microsoft Excel, Data Analysis, PowerPoint, Public Speaking, Food Safety, Microsoft Word, Leadership, Food Processing
Education
University of California, Davis 2011 — 2015
Bachelor's Degree, Food Science and Technology, Cumulative GPA: 3.70
Siatta Adams Siatta Adams's Impossible Foods Inc. Experience September 2014 - Present
Job Research Associate at Impossible Foods Inc.
Industry Oil & Energy
Experience
Impossible Foods Inc. September 2014 - Present
Chevron July 2013 - September 2014
Chevron June 2011 - September 2013
Skills
Thermodynamics, Emission, Gas, Renewable Energy, Environmental Awareness, Analytical Chemistry, Research, Ion chromatography,..., Karl Fischer titrator..., Matlab, Materials, Polymerase Chain..., ICP-OES, NMR, IR,..., C++, Cell culture and plate..., Wet Chemistry, LC-MS, Chemistry, Analysis
Education
Mercer University 2007 — 2011
Bachelors of Science, Chemistry
Mercer University 2007 — 2011
Bachelor of Science (B.S.), Analytical Chemistry
Impossible Foods Inc. September 2014 - Present
Chevron July 2013 - September 2014
Chevron June 2011 - September 2013
Skills
Thermodynamics, Emission, Gas, Renewable Energy, Environmental Awareness, Analytical Chemistry, Research, Ion chromatography,..., Karl Fischer titrator..., Matlab, Materials, Polymerase Chain..., ICP-OES, NMR, IR,..., C++, Cell culture and plate..., Wet Chemistry, LC-MS, Chemistry, Analysis
Education
Mercer University 2007 — 2011
Bachelors of Science, Chemistry
Mercer University 2007 — 2011
Bachelor of Science (B.S.), Analytical Chemistry
Alexander Holtkamp Alexander Holtkamp's Impossible Foods Inc. Experience January 2015 - Present
Job Research and Development at Impossible Foods
Industry Biotechnology
Experience
Impossible Foods Inc. January 2015 - Present
Impossible Foods Inc. May 2014 - August 2014
Calera Corporation May 2013 - August 2013
Calera May 2012 - August 2012
CEA-Department of Ecophysiology and Microbiology May 2009 - August 2009
Skills
French, German, Foreign Languages, UV/Vis, Mass Spectrometry, Protein Chemistry, Laboratory, X-ray crystallography, Catalysis, Energy, Analysis, High Throughput..., Research, Mandarin, Microsoft Office
Education
University of Colorado at Boulder 2010 — 2014
Bachelor's Degree, Biochemistry/Chemistry
Lycée George Duby
Impossible Foods Inc. January 2015 - Present
Impossible Foods Inc. May 2014 - August 2014
Calera Corporation May 2013 - August 2013
Calera May 2012 - August 2012
CEA-Department of Ecophysiology and Microbiology May 2009 - August 2009
Skills
French, German, Foreign Languages, UV/Vis, Mass Spectrometry, Protein Chemistry, Laboratory, X-ray crystallography, Catalysis, Energy, Analysis, High Throughput..., Research, Mandarin, Microsoft Office
Education
University of Colorado at Boulder 2010 — 2014
Bachelor's Degree, Biochemistry/Chemistry
Lycée George Duby
Ariel Klapholz-Brown's Impossible Foods Inc. Experience July 2011 - Present
Job Research Associate at Impossible Foods
Industry Research
Experience
Impossible Foods Inc. July 2011 - Present
Hibbett Sporting Goods May 2011 - November 2011
S.O.S. Animal Shelter March 2011 - August 2011
UC Irvine January 2009 - March 2009
KMVT15 - Silicon Valley Media 2008 - 2008
Midpeninsula Community Media Center 2008 - 2008
Stanford University July 2007 - August 2007
Taylor Physical Therapy June 2007 - August 2007
Stanford Biochemistry Department 2004 - 2006
Henry M. Gunn Highschool 2004 - 2004
Skills
Painting, Photography, Writing: research..., Film Production, Screenwriting, Photoshop, Editing, Video Editing, Research, PowerPoint, Microsoft Office, Mac, Data Analysis, Final Cut Express, Data Entry
Education
University of California, Irvine 2005 — 2009
B.A., Film and Media Studies
Henry M. Gunn High School 2001 — 2005
Impossible Foods Inc. July 2011 - Present
Hibbett Sporting Goods May 2011 - November 2011
S.O.S. Animal Shelter March 2011 - August 2011
UC Irvine January 2009 - March 2009
KMVT15 - Silicon Valley Media 2008 - 2008
Midpeninsula Community Media Center 2008 - 2008
Stanford University July 2007 - August 2007
Taylor Physical Therapy June 2007 - August 2007
Stanford Biochemistry Department 2004 - 2006
Henry M. Gunn Highschool 2004 - 2004
Skills
Painting, Photography, Writing: research..., Film Production, Screenwriting, Photoshop, Editing, Video Editing, Research, PowerPoint, Microsoft Office, Mac, Data Analysis, Final Cut Express, Data Entry
Education
University of California, Irvine 2005 — 2009
B.A., Film and Media Studies
Henry M. Gunn High School 2001 — 2005
Edoardo Colasante's Impossible Foods Inc. Experience August 2014 - Present
Job Engineer I at Impossible Foods Inc.
Industry Biotechnology
Experience
Impossible Foods Inc. August 2014 - Present
Impossible Foods Inc. June 2014 - August 2014
Lawrence Berkeley National Laboratory January 2014 - June 2014
Kolver Srl August 2013 - March 2014
UC Berkeley August 2013 - December 2013
Santa Barbara City College September 2011 - May 2012
Interactive Touch Inc April 2011 - January 2012
Education
UC Berkeley 2012 — 2014
Bachelor of Science (BS), Chemical and Bimolecular Engineering, 3.7 GPA
Santa Barbara City College 2010 — 2012
Engineering Transfer Curriculum, 4.0 GPA
Impossible Foods Inc. August 2014 - Present
Impossible Foods Inc. June 2014 - August 2014
Lawrence Berkeley National Laboratory January 2014 - June 2014
Kolver Srl August 2013 - March 2014
UC Berkeley August 2013 - December 2013
Santa Barbara City College September 2011 - May 2012
Interactive Touch Inc April 2011 - January 2012
Education
UC Berkeley 2012 — 2014
Bachelor of Science (BS), Chemical and Bimolecular Engineering, 3.7 GPA
Santa Barbara City College 2010 — 2012
Engineering Transfer Curriculum, 4.0 GPA
Harshada Natekar's Impossible Foods Inc. Experience September 2015 - Present
Job Research Associate Intern Analytics at Impossible Foods Inc.
Industry Chemicals
Experience
Impossible Foods Inc. September 2015 - Present
Chemistry Department, San Jose State University April 2014 - Present
Education
San Jose State University 2013 — 2015
Master of Science (M.S.), Analytical Chemistry, Overall GPA : 3.633
University of Mumbai
Master of Science (M.Sc.), Inorganic Chemistry, First Class Standing
G.N.Khalsa College, University of Mumbai
Bachelor of Science, Chemistry
Hansraj Jivandas College of Education, University of Mumbai
Bachelor of Education, Methods-Science and Mathematics
Impossible Foods Inc. September 2015 - Present
Chemistry Department, San Jose State University April 2014 - Present
Education
San Jose State University 2013 — 2015
Master of Science (M.S.), Analytical Chemistry, Overall GPA : 3.633
University of Mumbai
Master of Science (M.Sc.), Inorganic Chemistry, First Class Standing
G.N.Khalsa College, University of Mumbai
Bachelor of Science, Chemistry
Hansraj Jivandas College of Education, University of Mumbai
Bachelor of Education, Methods-Science and Mathematics
Stephanie (Merport) Grzanich's Impossible Foods Inc. Experience February 2012 - Present
Job Senior Research Associate at Impossible Food, Inc.
Industry Food & Beverages
Experience
Impossible Foods Inc. February 2012 - Present
Nutrition Education Action Team January 2011 - January 2012
Oaxacan Kitchen May 2011 - August 2011
The Sanctuary Spa at the Pacific Athletic Club March 2006 - September 2009
Skills
Organic and Natural..., Sustainable Agriculture, Urban Agriculture, Healthy Eating, Nutritional Counseling, Reasearch and..., Food Safety, Catering, Event Planning, Food Styling, Food Marketing, Food Science, Food Pac, Gastronomy, Baking, Research, Customer Service, Leadership, Culinary Skills, Microsoft Word, Bakery, Sanitation, Food Technology, Nutrition, Food Service, Nutrition Education
Education
San Jose State University 2008 — 2012
Bachelor of Science (BSc), Nutritional Science Emphasis: Food Science and Management
San Jose State University 2008 — 2012
Bachelor of Science (BSc), Culinary Arts and Related Services
San Jose State University 2008 — 2012
Minor, Business Administration and Management, General
Impossible Foods Inc. February 2012 - Present
Nutrition Education Action Team January 2011 - January 2012
Oaxacan Kitchen May 2011 - August 2011
The Sanctuary Spa at the Pacific Athletic Club March 2006 - September 2009
Skills
Organic and Natural..., Sustainable Agriculture, Urban Agriculture, Healthy Eating, Nutritional Counseling, Reasearch and..., Food Safety, Catering, Event Planning, Food Styling, Food Marketing, Food Science, Food Pac, Gastronomy, Baking, Research, Customer Service, Leadership, Culinary Skills, Microsoft Word, Bakery, Sanitation, Food Technology, Nutrition, Food Service, Nutrition Education
Education
San Jose State University 2008 — 2012
Bachelor of Science (BSc), Nutritional Science Emphasis: Food Science and Management
San Jose State University 2008 — 2012
Bachelor of Science (BSc), Culinary Arts and Related Services
San Jose State University 2008 — 2012
Minor, Business Administration and Management, General
Eyal Briller's Impossible Foods Inc. Experience April 2015 - Present
Job Business Development Manager at Impossible Foods Inc.
Industry Biotechnology
Experience
Impossible Foods Inc. April 2015 - Present
Impossible Food Inc. June 2014 - September 2014
Unilever 2010 - June 2013
SHAZAR- Home and Industry Hardware Superstore May 2006 - August 2007
Israel Navy - Israel Defense Forces 1998 - 2005
Skills
R&D, Food Technology, Leadership, Product Development, Strategy, Food Science, Manufacturing, HACCP, Project Management, Food Industry, Product Innovation, Biotechnology, Quality System, Business Development, Food Processing, Sensory Evaluation, Innovation, Teamwork, Microbiology, GMP, Business Strategy, Interpersonal...
Education
Stanford University Graduate School of Business 2013 — 2015
Master of Business Administration (MBA)
Technion-Machon Technologi Le' Israel 2006 — 2010
MSc, Biotechnology & Food Engineering
Impossible Foods Inc. April 2015 - Present
Impossible Food Inc. June 2014 - September 2014
Unilever 2010 - June 2013
SHAZAR- Home and Industry Hardware Superstore May 2006 - August 2007
Israel Navy - Israel Defense Forces 1998 - 2005
Skills
R&D, Food Technology, Leadership, Product Development, Strategy, Food Science, Manufacturing, HACCP, Project Management, Food Industry, Product Innovation, Biotechnology, Quality System, Business Development, Food Processing, Sensory Evaluation, Innovation, Teamwork, Microbiology, GMP, Business Strategy, Interpersonal...
Education
Stanford University Graduate School of Business 2013 — 2015
Master of Business Administration (MBA)
Technion-Machon Technologi Le' Israel 2006 — 2010
MSc, Biotechnology & Food Engineering
Cristina Kawano Cristina Kawano's Impossible Foods Inc. Experience April 2013 - Present
Job Senior Research Associate B.Eng. at Impossible Foods, Inc.
Industry Chemicals
Experience
Impossible Foods Inc. April 2013 - Present
École Polytechnique de Montréal August 2012 - December 2012
École Polytechnique de Montréal May 2012 - August 2012
École Polytechnique de Montréal August 2011 - December 2011
École Polytechnique de Montréal May 2011 - August 2011
Skills
Aspen HYSYS, Chemical Engineering, Maple, Simulink, Matlab, COMSOL, Simulations, Process Control, Process Engineering, Fluid Mechanics, Plastic Extrusion, Polymer Characterization, Polymer Engineering, Polymer Composites, Polymers, TGA, Polymer Chemistry, Composites, FTIR
Education
École Polytechnique de Montréal 2008 — 2012
Bachelor's degree in Chemical Engineering, Polymer/Plastics Engineering
Universidade Federal do Rio Grande do Sul / UFRGS 2002 — 2006
Bachelor‘s degree in Nutrition science, Biochemistry
Impossible Foods Inc. April 2013 - Present
École Polytechnique de Montréal August 2012 - December 2012
École Polytechnique de Montréal May 2012 - August 2012
École Polytechnique de Montréal August 2011 - December 2011
École Polytechnique de Montréal May 2011 - August 2011
Skills
Aspen HYSYS, Chemical Engineering, Maple, Simulink, Matlab, COMSOL, Simulations, Process Control, Process Engineering, Fluid Mechanics, Plastic Extrusion, Polymer Characterization, Polymer Engineering, Polymer Composites, Polymers, TGA, Polymer Chemistry, Composites, FTIR
Education
École Polytechnique de Montréal 2008 — 2012
Bachelor's degree in Chemical Engineering, Polymer/Plastics Engineering
Universidade Federal do Rio Grande do Sul / UFRGS 2002 — 2006
Bachelor‘s degree in Nutrition science, Biochemistry
Sue Evans Sue Evans's Impossible Foods Inc. Experience October 2014 - Present
Job Purchasing Manager
Industry Biotechnology
Experience
Impossible Foods Inc. October 2014 - Present
NuGEN Technologies October 2012 - October 2014
Codexis, Inc. September 2006 - October 2012
Codexis, Inc. October 2008 - December 2009
Monogram Bio/ViroLogic, Inc. 2000 - 2006
Mills-Peninsula Hospitals February 1997 - December 2000
Skills
Industrial Engineering, JIT, Molecular Biology, Strategy, New Business Development, Purchasing, Materials Management, Biotechnology, Global Sourcing, Cross-functional Team..., Biofuels, Pharmaceutical Industry, Inventory Management, Strategic Sourcing, Design of Experiments, GMP, Technology Transfer, Supply Chain Management, Medical Devices, Manufacturing, Supply Chain, Supply Management, Biochemistry, Process Improvement, R&D, Product Development, Lifesciences, Contract Negotiation, High Throughput..., Sop, Validation, E-procurement, MRP, Forecasting, International Business, Contract Manufacturing, Process Simulation, Quality System, Biopharmaceuticals, FDA, Supplier Development, Life Sciences
Education
San Francisco State University 1980 — 1984
Science
Impossible Foods Inc. October 2014 - Present
NuGEN Technologies October 2012 - October 2014
Codexis, Inc. September 2006 - October 2012
Codexis, Inc. October 2008 - December 2009
Monogram Bio/ViroLogic, Inc. 2000 - 2006
Mills-Peninsula Hospitals February 1997 - December 2000
Skills
Industrial Engineering, JIT, Molecular Biology, Strategy, New Business Development, Purchasing, Materials Management, Biotechnology, Global Sourcing, Cross-functional Team..., Biofuels, Pharmaceutical Industry, Inventory Management, Strategic Sourcing, Design of Experiments, GMP, Technology Transfer, Supply Chain Management, Medical Devices, Manufacturing, Supply Chain, Supply Management, Biochemistry, Process Improvement, R&D, Product Development, Lifesciences, Contract Negotiation, High Throughput..., Sop, Validation, E-procurement, MRP, Forecasting, International Business, Contract Manufacturing, Process Simulation, Quality System, Biopharmaceuticals, FDA, Supplier Development, Life Sciences
Education
San Francisco State University 1980 — 1984
Science
Greg Wyman Greg Wyman's Impossible Foods Inc. Experience May 2015 - Present
Job Head of Manufacturing
Industry Food Production
Experience
Impossible Foods Inc. May 2015 - Present
DSM 2013 - May 2015
CP Kelco March 2012 - October 2013
Renewable Biofuels (RBF) September 2011 - March 2012
Omega Protein, Inc. February 2010 - September 2011
Chr. Hansen A/S November 2007 - September 2009
Chr. Hansen A/S October 1999 - November 2007
Fleischmann's Yeast March 1997 - October 1999
General Chemical July 1994 - February 1997
US Army May 1983 - August 1993
Skills
Lean Manufacturing, Biotechnology, Fermentation, Manufacturing, Food Processing, Cost Reduction, Operational Excellence, Six Sigma, Operations Management, Logistics, Quality Systems, GMP, Process Improvement, Team Building, Capital Projects, Change Management, Organizational..., ISO, Process Engineering, Supply Chain, Engineering, Team Leadership, Problem Solving, Strategic Planning, Multi-Site Operations, Turn-around Specialist, Quality System, Management, Leadership, Project Planning, Training, Budgets, Analysis, Cross-functional Team..., Strategy
Education
Indiana University Bloomington 1992 — 1994
MSES, Enviornmental Science
Indiana University Bloomington 1992 — 1994
MPA, Comparitive & International Affairs
United States Military Academy at West Point 1979 — 1983
BS
Impossible Foods Inc. May 2015 - Present
DSM 2013 - May 2015
CP Kelco March 2012 - October 2013
Renewable Biofuels (RBF) September 2011 - March 2012
Omega Protein, Inc. February 2010 - September 2011
Chr. Hansen A/S November 2007 - September 2009
Chr. Hansen A/S October 1999 - November 2007
Fleischmann's Yeast March 1997 - October 1999
General Chemical July 1994 - February 1997
US Army May 1983 - August 1993
Skills
Lean Manufacturing, Biotechnology, Fermentation, Manufacturing, Food Processing, Cost Reduction, Operational Excellence, Six Sigma, Operations Management, Logistics, Quality Systems, GMP, Process Improvement, Team Building, Capital Projects, Change Management, Organizational..., ISO, Process Engineering, Supply Chain, Engineering, Team Leadership, Problem Solving, Strategic Planning, Multi-Site Operations, Turn-around Specialist, Quality System, Management, Leadership, Project Planning, Training, Budgets, Analysis, Cross-functional Team..., Strategy
Education
Indiana University Bloomington 1992 — 1994
MSES, Enviornmental Science
Indiana University Bloomington 1992 — 1994
MPA, Comparitive & International Affairs
United States Military Academy at West Point 1979 — 1983
BS
Winnie Yeoh Winnie Yeoh's Impossible Foods Inc. Experience December 2014 - Present
Job Research Associate at Impossible Foods Inc.
Industry Food & Beverages
Experience
Impossible Foods Inc. December 2014 - Present
Unistar-Sparco Computers, Inc. September 2014 - October 2014
Mondelēz International January 2014 - August 2014
Seneca Foods Corporation August 2013 - December 2013
Nestle Malaysia July 2012 - September 2012
University of Wisconsin-Madison September 2011 - May 2012
Skills
Data Analysis, Microsoft Excel, Microsoft Word, PowerPoint, Teamwork, HACCP, Leadership, Spray Drying, Encapsulation, Quantitative Data, Data Collection, Data Recording, Multilingual, Process Efficiency, Communication Skills
Education
University of Wisconsin-Madison 2010 — 2013
Bachelor of Science (B.S.), Food Science
Kolej Universiti Antarabangsa INTI 2009 — 2010
American Degree Program
SMK Seri Bintang Utara 2004 — 2008
Impossible Foods Inc. December 2014 - Present
Unistar-Sparco Computers, Inc. September 2014 - October 2014
Mondelēz International January 2014 - August 2014
Seneca Foods Corporation August 2013 - December 2013
Nestle Malaysia July 2012 - September 2012
University of Wisconsin-Madison September 2011 - May 2012
Skills
Data Analysis, Microsoft Excel, Microsoft Word, PowerPoint, Teamwork, HACCP, Leadership, Spray Drying, Encapsulation, Quantitative Data, Data Collection, Data Recording, Multilingual, Process Efficiency, Communication Skills
Education
University of Wisconsin-Madison 2010 — 2013
Bachelor of Science (B.S.), Food Science
Kolej Universiti Antarabangsa INTI 2009 — 2010
American Degree Program
SMK Seri Bintang Utara 2004 — 2008
Jessica Karr's Impossible Foods Inc. Experience May 2012 - Present
Job Senior Research Associate at Impossible
Industry Biotechnology
Experience
Impossible Foods Inc. May 2012 - Present
Smithsonian Museum Conservation Institute November 2011 - February 2012
Clos du Bois September 2011 - November 2011
UCSD December 2009 - August 2011
UC Berkeley May 2008 - August 2008
Texas State University August 2007 - May 2008
Skills
Protein Chemistry, MALDI-TOF, HPLC, PCR
Education
UCSD 2009 — 2011
Master of Science, Biochemistry
Texas State University-San Marcos 2005 — 2009
Bachelor of science, Biochemistry
Texas State University-San Marcos 2005 — 2009
Bachelor of Arts, Philosophy
Impossible Foods Inc. May 2012 - Present
Smithsonian Museum Conservation Institute November 2011 - February 2012
Clos du Bois September 2011 - November 2011
UCSD December 2009 - August 2011
UC Berkeley May 2008 - August 2008
Texas State University August 2007 - May 2008
Skills
Protein Chemistry, MALDI-TOF, HPLC, PCR
Education
UCSD 2009 — 2011
Master of Science, Biochemistry
Texas State University-San Marcos 2005 — 2009
Bachelor of science, Biochemistry
Texas State University-San Marcos 2005 — 2009
Bachelor of Arts, Philosophy
Don DiMasi's Impossible Foods Inc. Experience July 2015 - Present
Job Head of Engineering, Process and Product Development at Impossible Foods Inc.
Industry Biotechnology
Experience
Impossible Foods Inc. July 2015 - Present
Industrial Fermentation and Bioprocessing Consultant January 2015 - July 2015
Solazyme, Inc. June 2010 - December 2014
Mascoma Corporation January 2008 - June 2010
CP Kelco August 2002 - January 2008
Diversa Corporation October 2000 - August 2002
CP Kelco July 1995 - October 2000
Wyeth April 1992 - July 1995
Skills
Technology Transfer, Biofuels, R&D, Biotechnology, Downstream Processing, Commercialization, Fermentation, Microbiology, Chemical Engineering, GMP, Start-ups, Life Sciences, Process Optimization, Process Engineering, Lifesciences, Biopharmaceuticals, Bioprocessing, Green Technology, Process R, Process Simulation
Education
University of San Diego 2000 — 2002
MS Executive Leadership, Organizational Leadership
Tufts University 1987 — 1992
Ph.D., Chemical Engineering
Massachusetts Institute of Technology 1980 — 1984
B.S., Chemical Engineering
Impossible Foods Inc. July 2015 - Present
Industrial Fermentation and Bioprocessing Consultant January 2015 - July 2015
Solazyme, Inc. June 2010 - December 2014
Mascoma Corporation January 2008 - June 2010
CP Kelco August 2002 - January 2008
Diversa Corporation October 2000 - August 2002
CP Kelco July 1995 - October 2000
Wyeth April 1992 - July 1995
Skills
Technology Transfer, Biofuels, R&D, Biotechnology, Downstream Processing, Commercialization, Fermentation, Microbiology, Chemical Engineering, GMP, Start-ups, Life Sciences, Process Optimization, Process Engineering, Lifesciences, Biopharmaceuticals, Bioprocessing, Green Technology, Process R, Process Simulation
Education
University of San Diego 2000 — 2002
MS Executive Leadership, Organizational Leadership
Tufts University 1987 — 1992
Ph.D., Chemical Engineering
Massachusetts Institute of Technology 1980 — 1984
B.S., Chemical Engineering
Laurynne Chetelat Laurynne Chetelat's Impossible Foods Inc. Experience 2013 - 2013
Job Graduate Student Researcher at UC Davis
Industry Higher Education
Experience
UC Davis Junior SpecialistUC Davis2013 - 2014
Impossible Foods Inc. 2013 - 2013
UC Berkeley 2012 - 2012
Impossible Foods Inc. 2012 - 2012
Transports 2010 - 2011
Monsanto Company 2008 - 2008
Education
University of California, Davis 2014 — 2019
Doctor of Philosophy (PhD), Microbiology, General
University of California, Berkeley 2010 — 2012
Bachelor of Arts (B.A.), Integrative Biology
Stanford University 2008 — 2009
Human Biology
UC Davis Junior SpecialistUC Davis2013 - 2014
Impossible Foods Inc. 2013 - 2013
UC Berkeley 2012 - 2012
Impossible Foods Inc. 2012 - 2012
Transports 2010 - 2011
Monsanto Company 2008 - 2008
Education
University of California, Davis 2014 — 2019
Doctor of Philosophy (PhD), Microbiology, General
University of California, Berkeley 2010 — 2012
Bachelor of Arts (B.A.), Integrative Biology
Stanford University 2008 — 2009
Human Biology
Lynn Voccola Lynn Voccola's Impossible Foods Inc. Experience August 2011 - Present
Job Senior Research Associate, Culinary Associate II
Industry Food Production
Experience
Impossible Foods Inc. August 2011 - Present
Lynn's Kitchen (formerly Esprit Culinaire) 2010 - Present
Esprit Culinaire 2008 - 2011
Housing Assistance Corporation (HAC) - Cape Cod 2007 - 2011
The Kinlin Company 2004 - 2007
Bridgeport Rescue Mission 2000 - 2002
The Conference Board 1990 - 1999
Skills
Food, Microsoft Office, Science, Chemistry, Strategic Planning, Teaching, Microsoft Excel, Data Analysis, Change Management, PowerPoint, Project Management, Analysis, Cooking, Windows, Microsoft Word, Organizational..., Food Science, Nonprofits, Public Speaking, Event Management, Customer Service, Team Building, Management, Event Planning, Marketing Communications, Customer Satisfaction, Social Media, Food Processing, Budgets, Food Service, Culinary Skills, Training, Public Relations, Recipes, Fundraising, Menu Development, Hospitality, Sales, Purchasing, Baking, Food Safety, HACCP, Food Industry, Ingredients, Catering, Sensory Evaluation, Gourmet, Food & Beverage, Inventory Management, Restaurants
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2010 — 2011
Associate of Science (A.S.), Culinary Arts/Chef Training, 3.9 GPA
Albertus Magnus College 1996 — 1998
Bachelor's degree, Business, Management, Marketing, and Related Support Services, Dean's List, 3.97 GPA
Fisher College 1982 — 1984
Associate's degree, Business, Management, Marketing, and Related Support Services, Highest Honors, 3.98 GPA
Connecticut School of Broadcasting 1987 — 1988
Broadcasting Certification, Radio and Television Broadcasting, 4.0
Impossible Foods Inc. August 2011 - Present
Lynn's Kitchen (formerly Esprit Culinaire) 2010 - Present
Esprit Culinaire 2008 - 2011
Housing Assistance Corporation (HAC) - Cape Cod 2007 - 2011
The Kinlin Company 2004 - 2007
Bridgeport Rescue Mission 2000 - 2002
The Conference Board 1990 - 1999
Skills
Food, Microsoft Office, Science, Chemistry, Strategic Planning, Teaching, Microsoft Excel, Data Analysis, Change Management, PowerPoint, Project Management, Analysis, Cooking, Windows, Microsoft Word, Organizational..., Food Science, Nonprofits, Public Speaking, Event Management, Customer Service, Team Building, Management, Event Planning, Marketing Communications, Customer Satisfaction, Social Media, Food Processing, Budgets, Food Service, Culinary Skills, Training, Public Relations, Recipes, Fundraising, Menu Development, Hospitality, Sales, Purchasing, Baking, Food Safety, HACCP, Food Industry, Ingredients, Catering, Sensory Evaluation, Gourmet, Food & Beverage, Inventory Management, Restaurants
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2010 — 2011
Associate of Science (A.S.), Culinary Arts/Chef Training, 3.9 GPA
Albertus Magnus College 1996 — 1998
Bachelor's degree, Business, Management, Marketing, and Related Support Services, Dean's List, 3.97 GPA
Fisher College 1982 — 1984
Associate's degree, Business, Management, Marketing, and Related Support Services, Highest Honors, 3.98 GPA
Connecticut School of Broadcasting 1987 — 1988
Broadcasting Certification, Radio and Television Broadcasting, 4.0
Kyle Clark Kyle Clark's Impossible Foods Inc. Experience July 2015 - Present
Job Senior Research Associate at Impossible Foods Inc.
Industry Food Production
Experience
Impossible Foods Inc. July 2015 - Present
Mars August 2014 - June 2015
Cornell University, Department of Food Science August 2011 - June 2014
Mars May 2013 - August 2013
HJ Heinz May 2012 - August 2012
Skills
Food Science, Sensory Evaluation, Product Development, Food Chemistry, Market Research, R&D, Food Microbiology, Food Technology, Food Safety, Ingredients, Statistics, Nutrition, Marketing, Food Industry, Leadership, Sarcasm
Education
Cornell University 2010 — 2014
Bachelor of Science (B.S.), Food Science, Summa Cum Laude
Impossible Foods Inc. July 2015 - Present
Mars August 2014 - June 2015
Cornell University, Department of Food Science August 2011 - June 2014
Mars May 2013 - August 2013
HJ Heinz May 2012 - August 2012
Skills
Food Science, Sensory Evaluation, Product Development, Food Chemistry, Market Research, R&D, Food Microbiology, Food Technology, Food Safety, Ingredients, Statistics, Nutrition, Marketing, Food Industry, Leadership, Sarcasm
Education
Cornell University 2010 — 2014
Bachelor of Science (B.S.), Food Science, Summa Cum Laude
Cate Levey Cate Levey's Impossible Foods Inc. Experience October 2014 - Present
Job Research and Development at Impossible Foods Inc.
Industry Chemicals
Experience
Impossible Foods Inc. October 2014 - Present
Georgia-Pacific LLC September 2013 - May 2014
Metro Atlanta Chamber March 2013 - September 2013
Brown University 2012 - 2012
Institute of Developing Nations (President Carter Center/Emory Partnership) 2012 - 2012
Emory University February 2011 - December 2011
National Science Foundation 2011 - 2011
Skills
Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Grant Writing, Laboratory Skills, Analytical Chemistry, Science Outreach, Sustainability, Tibetan, International Research, Laboratory Safety, MathCAD, Spectroscopy, Data Analysis
Education
Emory University 2009 — 2013
Bachelor of Science (BS), Chemistry, 3.3
Sarah College for Higher Tibetan Studies
Study Abroad
Impossible Foods Inc. October 2014 - Present
Georgia-Pacific LLC September 2013 - May 2014
Metro Atlanta Chamber March 2013 - September 2013
Brown University 2012 - 2012
Institute of Developing Nations (President Carter Center/Emory Partnership) 2012 - 2012
Emory University February 2011 - December 2011
National Science Foundation 2011 - 2011
Skills
Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Grant Writing, Laboratory Skills, Analytical Chemistry, Science Outreach, Sustainability, Tibetan, International Research, Laboratory Safety, MathCAD, Spectroscopy, Data Analysis
Education
Emory University 2009 — 2013
Bachelor of Science (BS), Chemistry, 3.3
Sarah College for Higher Tibetan Studies
Study Abroad
Douglas Ko's Impossible Foods Inc. Experience August 2015 - Present
Job Senior Engineer at Impossible Foods Inc.
Industry Biotechnology
Experience
Impossible Foods Inc. August 2015 - Present
DuPont July 2006 - August 2015
Skills
Chemical Engineering, Homogenization, Fermentation, Biochemical Engineering, Process Simulation, Downstream Processing, R&D, Purification, Filtration, Sop, Pilot Plant, Process Optimization, Biofuels, Chromatography, Biotechnology, Protein Chemistry, Chemistry, Process Engineering, Technology Transfer, Manufacturing
Education
Columbia University in the City of New York
Master of Science (M.S.), Chemical Engineering
University of California, Berkeley
Bachelor of Science (B.S.), Chemical Engineering
Impossible Foods Inc. August 2015 - Present
DuPont July 2006 - August 2015
Skills
Chemical Engineering, Homogenization, Fermentation, Biochemical Engineering, Process Simulation, Downstream Processing, R&D, Purification, Filtration, Sop, Pilot Plant, Process Optimization, Biofuels, Chromatography, Biotechnology, Protein Chemistry, Chemistry, Process Engineering, Technology Transfer, Manufacturing
Education
Columbia University in the City of New York
Master of Science (M.S.), Chemical Engineering
University of California, Berkeley
Bachelor of Science (B.S.), Chemical Engineering
Michael Wiest Michael Wiest's Impossible Foods Inc. Experience 2015 - Present
Job Data Analyst: Impossible Foods
Industry Biotechnology
Experience
Impossible Foods Inc. 2015 - Present
Recombine June 2014 - August 2014
Skills
Python, R, Bash, Bioinformatics, Graphic Design, Molecular Biology, LaTeX, Adobe Creative Suite, Final Cut Pro, HyperChem, Rhino 3D, Logo Design
Education
Princeton University 2011 — 2015
Bachelor's Degree, Chemical and Biological Engineering, 3.4
Impossible Foods Inc. 2015 - Present
Recombine June 2014 - August 2014
Skills
Python, R, Bash, Bioinformatics, Graphic Design, Molecular Biology, LaTeX, Adobe Creative Suite, Final Cut Pro, HyperChem, Rhino 3D, Logo Design
Education
Princeton University 2011 — 2015
Bachelor's Degree, Chemical and Biological Engineering, 3.4
Tyler Simons Tyler Simons's Impossible Foods Inc. Experience June 2015 - August 2015
Job Food Science Undergrad at UC Davis
Industry Food Production
Experience
UC Davis March 2013 - Present
Impossible Foods Inc. June 2015 - August 2015
Impossible Food Inc. June 2014 - August 2014
UC Davis January 2014 - June 2014
Skills
Scientific Method
Education
University of California, Davis 2012 — 2016
Bachelor of Science (B.S.), Food Science and Technology
Gunn High School
UC Davis March 2013 - Present
Impossible Foods Inc. June 2015 - August 2015
Impossible Food Inc. June 2014 - August 2014
UC Davis January 2014 - June 2014
Skills
Scientific Method
Education
University of California, Davis 2012 — 2016
Bachelor of Science (B.S.), Food Science and Technology
Gunn High School
Thuy-Nhu Le's Impossible Foods Inc. Experience July 2013 - Present
Job Research Associate at Impossible Foods, Inc.
Industry Biotechnology
Experience
Impossible Foods Inc. July 2013 - Present
Skills
Cell Biology, Biotechnology, Molecular Biology, Cell Culture, Lifesciences, PCR, Microbiology, Laboratory, ELISA, DNA extraction, Gel Electrophoresis, Aseptic Technique, Microscopy, Biochemistry, Life Sciences, Research, DNA Extraction, Protein Purification
Education
San Jose State University 2011 — 2013
Master of Arts (M.A.), Biological Sciences
San Jose State University 2005 — 2010
Bachelor of Science (BS), Microbiology, Chemistry minor, Cum laude
Impossible Foods Inc. July 2013 - Present
Skills
Cell Biology, Biotechnology, Molecular Biology, Cell Culture, Lifesciences, PCR, Microbiology, Laboratory, ELISA, DNA extraction, Gel Electrophoresis, Aseptic Technique, Microscopy, Biochemistry, Life Sciences, Research, DNA Extraction, Protein Purification
Education
San Jose State University 2011 — 2013
Master of Arts (M.A.), Biological Sciences
San Jose State University 2005 — 2010
Bachelor of Science (BS), Microbiology, Chemistry minor, Cum laude
Jack Sivak Jack Sivak's Impossible Foods Inc. Experience January 2015 - Present
Job Robotics/Software Engineer
Industry Computer Software
Experience
Impossible Foods Inc. January 2015 - Present
Vecna Technologies July 2012 - August 2014
Skills
Robotics, Python, Software Engineering, Java, C++, Embedded Systems, Algorithms, Linux, Software Development, C, Eclipse, Git, Computer Science
Education
Cornell University 2011 — 2012
Master of Engineering (MEng), Computer Science
Worcester Polytechnic Institute 2007 — 2011
Bachelors of Science (BS), Robotics Engineering
Impossible Foods Inc. January 2015 - Present
Vecna Technologies July 2012 - August 2014
Skills
Robotics, Python, Software Engineering, Java, C++, Embedded Systems, Algorithms, Linux, Software Development, C, Eclipse, Git, Computer Science
Education
Cornell University 2011 — 2012
Master of Engineering (MEng), Computer Science
Worcester Polytechnic Institute 2007 — 2011
Bachelors of Science (BS), Robotics Engineering
Nick Halla's Impossible Foods Inc. Experience July 2011 - Present
Job Business and Corporate Development at Impossible Foods
Industry Food & Beverages
Experience
Impossible Foods Inc. July 2011 - Present
Cogenra Solar June 2010 - July 2011
General Mills February 2006 - August 2009
Skills
Product Development, Business Planning, Solar, Corporate Finance, Business Formation, Food Processing, Food & Beverage, Sustainable Agriculture, Entrepreneurship, Business Development, Biotechnology, Financial Modeling, Renewable Energy, Leadership, Contract Negotiation, Corporate Development, Solar Energy, Start-ups, Manufacturing, Commercialization, Six Sigma, Strategy, Cross-functional Team..., Marketing Strategy, Sustainability, Competitive Analysis, Venture Capital, Product Management, Mergers & Acquisitions, Market Analysis
Education
Stanford University 2009 — 2011
MS
Stanford University Graduate School of Business 2009 — 2011
MBA
University of Minnesota-Twin Cities 2001 — 2005
Bachelor of Chemical Engineering
Impossible Foods Inc. July 2011 - Present
Cogenra Solar June 2010 - July 2011
General Mills February 2006 - August 2009
Skills
Product Development, Business Planning, Solar, Corporate Finance, Business Formation, Food Processing, Food & Beverage, Sustainable Agriculture, Entrepreneurship, Business Development, Biotechnology, Financial Modeling, Renewable Energy, Leadership, Contract Negotiation, Corporate Development, Solar Energy, Start-ups, Manufacturing, Commercialization, Six Sigma, Strategy, Cross-functional Team..., Marketing Strategy, Sustainability, Competitive Analysis, Venture Capital, Product Management, Mergers & Acquisitions, Market Analysis
Education
Stanford University 2009 — 2011
MS
Stanford University Graduate School of Business 2009 — 2011
MBA
University of Minnesota-Twin Cities 2001 — 2005
Bachelor of Chemical Engineering
Patrick Brown Patrick Brown's Impossible Foods Inc. Experience June 2013 - Present
Job CEO and Founder, Impossible Foods, Inc.
Industry Research
Experience
Impossible Foods Inc. June 2013 - Present
Stanford University School of Medicine October 2014 - Present
Lyrical Foods 2011 - Present
Public Library of Science 2002 - Present
Howard Hughes Medical Institute/Stanford University July 1988 - June 2013
Canary Foundation 2004 - 2013
St. Jude Children's Research Hospital 2002 - 2011
UCSF July 1985 - June 1988
Children's Memorial Hospital July 1982 - June 1985
Education
University of Chicago - The Pritzker School of Medicine 1976 — 1982
MD
University of Chicago - The Pritzker School of Medicine 1977 — 1980
PhD, Biochemistry
The University of Chicago 1972 — 1976
Impossible Foods Inc. June 2013 - Present
Stanford University School of Medicine October 2014 - Present
Lyrical Foods 2011 - Present
Public Library of Science 2002 - Present
Howard Hughes Medical Institute/Stanford University July 1988 - June 2013
Canary Foundation 2004 - 2013
St. Jude Children's Research Hospital 2002 - 2011
UCSF July 1985 - June 1988
Children's Memorial Hospital July 1982 - June 1985
Education
University of Chicago - The Pritzker School of Medicine 1976 — 1982
MD
University of Chicago - The Pritzker School of Medicine 1977 — 1980
PhD, Biochemistry
The University of Chicago 1972 — 1976
Vlad Vinarskiy Vlad Vinarskiy's Impossible Foods Inc. Experience December 2014 - Present
Job IT Operations Manager at Interana
Industry Computer Software
Experience
Interana August 2015 - Present
Impossible Foods Inc. December 2014 - Present
Symantec May 2013 - December 2014
BayMed Express August 2012 - November 2012
Toyota 101 June 2011 - February 2012
Skills
Mac OS X, Windows 7, Symantec Antivirus, Microsoft Office, Technical Support, Microsoft Exchange, Norton Anti VIrus, Networking, Troubleshooting, Hardware, Software Installation, Symantec Endpoint..., iPhone, Encryption, Vista, windows 8, Windows Mobile, VMware, airport utility, bonjuor, Dropbox, Java, Autodata, Adobe CS5, WinRAR, WinZip, Kaspersky Antivirus, Avast, Help Desk Support, Salesforce.com, Norton Ghost
Education
College of San Mateo 2011 — 2013
Infomation Technologys Degree in progress, Business Management/Information Technology degree currently in progress.
Carlmont HS 2007 — 2011
High school Deploma, High School/Secondary Diplomas and Certificates
Interana August 2015 - Present
Impossible Foods Inc. December 2014 - Present
Symantec May 2013 - December 2014
BayMed Express August 2012 - November 2012
Toyota 101 June 2011 - February 2012
Skills
Mac OS X, Windows 7, Symantec Antivirus, Microsoft Office, Technical Support, Microsoft Exchange, Norton Anti VIrus, Networking, Troubleshooting, Hardware, Software Installation, Symantec Endpoint..., iPhone, Encryption, Vista, windows 8, Windows Mobile, VMware, airport utility, bonjuor, Dropbox, Java, Autodata, Adobe CS5, WinRAR, WinZip, Kaspersky Antivirus, Avast, Help Desk Support, Salesforce.com, Norton Ghost
Education
College of San Mateo 2011 — 2013
Infomation Technologys Degree in progress, Business Management/Information Technology degree currently in progress.
Carlmont HS 2007 — 2011
High school Deploma, High School/Secondary Diplomas and Certificates
Allen Henderson's Impossible Foods Inc. Experience November 2014 - Present
Job Scientist at Impossible Foods Inc.
Industry Research
Experience
Impossible Foods Inc. November 2014 - Present
Skills
Molecular Biology, Biochemistry, Western Blotting, Protein Purification, PCR, Cell Culture, Genetics, Cell Biology, Molecular Cloning, DNA, Confocal Microscopy, Protein Expression, qPCR, Bioinformatics, Lifesciences, Protein Chemistry, Biotechnology, Microscopy, RNA isolation, Fluorescence Microscopy, Sequence Analysis, Purification, Assay Development, Cell, Enzyme Kinetics, In Vitro, Drug Discovery, Mammalian Cell Culture, RNA Isolation, Life Sciences
Education
University of California, Davis 1998 — 2006
PhD
New College of Florida 1986 — 1991
B.A.
Impossible Foods Inc. November 2014 - Present
Skills
Molecular Biology, Biochemistry, Western Blotting, Protein Purification, PCR, Cell Culture, Genetics, Cell Biology, Molecular Cloning, DNA, Confocal Microscopy, Protein Expression, qPCR, Bioinformatics, Lifesciences, Protein Chemistry, Biotechnology, Microscopy, RNA isolation, Fluorescence Microscopy, Sequence Analysis, Purification, Assay Development, Cell, Enzyme Kinetics, In Vitro, Drug Discovery, Mammalian Cell Culture, RNA Isolation, Life Sciences
Education
University of California, Davis 1998 — 2006
PhD
New College of Florida 1986 — 1991
B.A.
Anupa Patel's Impossible Foods Inc. Experience December 2014 - May 2015
Job Process Development Engineer/New Products Manager
Industry Medical Devices
Experience
Younger Optics September 2015 - Present
EnCorps STEM Teachers Program June 2015 - Present
Impossible Foods Inc. December 2014 - May 2015
Big Heart Pet Brands May 2014 - December 2014
The Clorox Company November 2012 - May 2014
Clorox Research & Development August 2007 - November 2012
Dreyers Grand Ice Cream January 2005 - August 2007
Procter & Gamble May 2002 - January 2005
Cordis June 2001 - August 2001
Cordis January 2000 - June 2000
Skills
Consumer Products, Product Development, R&D, Product Innovation, Process Improvement, Chemical Engineering, Cross-functional Team..., Process Simulation, Chemistry, Food Processing, Process Engineering, HACCP, Formulation, Packaging, HPLC, HAACP
Education
Florida State University 2000 — 2002
Master's degree
University of Florida 1995 — 1999
BS
Younger Optics September 2015 - Present
EnCorps STEM Teachers Program June 2015 - Present
Impossible Foods Inc. December 2014 - May 2015
Big Heart Pet Brands May 2014 - December 2014
The Clorox Company November 2012 - May 2014
Clorox Research & Development August 2007 - November 2012
Dreyers Grand Ice Cream January 2005 - August 2007
Procter & Gamble May 2002 - January 2005
Cordis June 2001 - August 2001
Cordis January 2000 - June 2000
Skills
Consumer Products, Product Development, R&D, Product Innovation, Process Improvement, Chemical Engineering, Cross-functional Team..., Process Simulation, Chemistry, Food Processing, Process Engineering, HACCP, Formulation, Packaging, HPLC, HAACP
Education
Florida State University 2000 — 2002
Master's degree
University of Florida 1995 — 1999
BS
Myra Pasek's Impossible Foods Inc. Experience July 2013 - Present
Job General Counsel at Impossible Foods Inc.
Industry Food Production
Experience
Impossible Foods Inc. July 2013 - Present
Tesla Motors, Inc. March 2011 - December 2012
Tesla Motors, Inc. May 2007 - February 2011
K&L Gates June 2003 - July 2006
Affymetrix, Inc. May 2001 - May 2003
Orrick Herrington & Sutcliffe January 1998 - April 2001
Latham & Watkins November 1990 - October 1996
Skills
Intellectual Property, Licensing, Patents, Contract Negotiation, Start-ups, Trademarks, Trade Secrets, Corporate Communications, Public Relations, Reputation Management, Patent Prosecution, Corporate Law, Mergers & Acquisitions, Legal Writing, Appeals, Copyright Law, Patent Litigation, Mergers, Commercial Litigation, Patentability, Privacy Law, Employment Law, Litigation, Strategic Partnerships, Trials, Management, Strategy, Due Diligence, Legal Research, Joint Ventures, Dispute Resolution, Legal Advice
Education
Northwestern University School of Law 1987 — 1990
Juris Doctor, Law
University of Minnesota - Carlson School of Management 1979 — 1984
BS, Business Administration, Political Science
Impossible Foods Inc. July 2013 - Present
Tesla Motors, Inc. March 2011 - December 2012
Tesla Motors, Inc. May 2007 - February 2011
K&L Gates June 2003 - July 2006
Affymetrix, Inc. May 2001 - May 2003
Orrick Herrington & Sutcliffe January 1998 - April 2001
Latham & Watkins November 1990 - October 1996
Skills
Intellectual Property, Licensing, Patents, Contract Negotiation, Start-ups, Trademarks, Trade Secrets, Corporate Communications, Public Relations, Reputation Management, Patent Prosecution, Corporate Law, Mergers & Acquisitions, Legal Writing, Appeals, Copyright Law, Patent Litigation, Mergers, Commercial Litigation, Patentability, Privacy Law, Employment Law, Litigation, Strategic Partnerships, Trials, Management, Strategy, Due Diligence, Legal Research, Joint Ventures, Dispute Resolution, Legal Advice
Education
Northwestern University School of Law 1987 — 1990
Juris Doctor, Law
University of Minnesota - Carlson School of Management 1979 — 1984
BS, Business Administration, Political Science
Eddie Ray Watts's Impossible Foods Inc. Experience 2012 - 2014
Job Scientist
Industry Biotechnology
Experience
DiCE Molecules 2014 - 2014
Impossible Foods Inc. 2012 - 2014
Vanderbilt University November 2006 - 2011
Stanford University 2001 - 2006
Rising W Cattle Co 1994 - 2000
United States Marine Corps 1990 - 1994
Skills
Molecular Biology, Biochemistry, Protein Chemistry, Protein Purification, Biotechnology, PCR, Lifesciences, HPLC, Chemistry, In vitro evolution
Education
Stanford University 2001 — 2006
Doctor of Philosophy (PhD), Chemistry
Baylor University 1986 — 1989
BA, English
DiCE Molecules 2014 - 2014
Impossible Foods Inc. 2012 - 2014
Vanderbilt University November 2006 - 2011
Stanford University 2001 - 2006
Rising W Cattle Co 1994 - 2000
United States Marine Corps 1990 - 1994
Skills
Molecular Biology, Biochemistry, Protein Chemistry, Protein Purification, Biotechnology, PCR, Lifesciences, HPLC, Chemistry, In vitro evolution
Education
Stanford University 2001 — 2006
Doctor of Philosophy (PhD), Chemistry
Baylor University 1986 — 1989
BA, English
Beth Fryksdale's Impossible Foods Inc. Experience March 2013 - Present
Job Director of Product Development at Impossible Foods
Industry Biotechnology
Experience
Impossible Foods Inc. March 2013 - Present
Genencor November 2000 - March 2013
Dreyer's Grand Ice Cream 1997 - 1997
McCormick Spice Co. 1996 - 1996
Smucker's June 1995 - September 1995
Skills
Fermentation, Gel Electrophoresis, Product Development, Chemistry, R&D, Formulation, Commercialization, Protein Chemistry, Protein Purification, Biotechnology, Microbiology, Biochemistry, Assay Development
Education
California Polytechnic State University-San Luis Obispo 1997 — 2000
MS, Dairy Science
California Polytechnic State University-San Luis Obispo 1995 — 1997
BS, Food Science
Impossible Foods Inc. March 2013 - Present
Genencor November 2000 - March 2013
Dreyer's Grand Ice Cream 1997 - 1997
McCormick Spice Co. 1996 - 1996
Smucker's June 1995 - September 1995
Skills
Fermentation, Gel Electrophoresis, Product Development, Chemistry, R&D, Formulation, Commercialization, Protein Chemistry, Protein Purification, Biotechnology, Microbiology, Biochemistry, Assay Development
Education
California Polytechnic State University-San Luis Obispo 1997 — 2000
MS, Dairy Science
California Polytechnic State University-San Luis Obispo 1995 — 1997
BS, Food Science
Candice Kofsky's Impossible Foods Inc. Experience December 2014 - Present
Job Process Development Engineer at Impossible Foods Inc.
Industry Food Production
Experience
Impossible Foods Inc. December 2014 - Present
ABEC January 2012 - December 2014
Abec Inc May 2011 - January 2012
Lowe's Home Improvement July 2007 - June 2011
FibroGen 2001 - 2007
Cargill 1999 - 1999
Skills
Engineering, GMP, Process Engineering, Process Simulation, Manufacturing, Biopharmaceuticals, Leadership, Pharmaceutical Industry, R&D, Product Development
Education
University of Missouri-Rolla 2007 — 2011
MS, Biochemical Engineering, Engineering Management, Project Management
University of Missouri-Rolla 1996 — 2001
BS, Chemical Engineering / Biological Sciences
Impossible Foods Inc. December 2014 - Present
ABEC January 2012 - December 2014
Abec Inc May 2011 - January 2012
Lowe's Home Improvement July 2007 - June 2011
FibroGen 2001 - 2007
Cargill 1999 - 1999
Skills
Engineering, GMP, Process Engineering, Process Simulation, Manufacturing, Biopharmaceuticals, Leadership, Pharmaceutical Industry, R&D, Product Development
Education
University of Missouri-Rolla 2007 — 2011
MS, Biochemical Engineering, Engineering Management, Project Management
University of Missouri-Rolla 1996 — 2001
BS, Chemical Engineering / Biological Sciences
Ranjani Varadan's Impossible Foods Inc. Experience December 2011 - Present
Job Senior Scientist
Industry Research
Experience
Impossible Foods Inc. December 2011 - Present
SUNY-Purchase January 2011 - May 2011
New York Structural Biology Center and Albert Einstein College of Medicine January 2007 - December 2010
Stanford University School of Medicine October 2005 - December 2006
University of Maryland, College Park 2004 - 2005
University of Maryland, College Park 2000 - 2004
Indian Institute of Science 1999 - 2000
Skills
Protein Expression and..., Protein Characterization, Structural Biology, Fluorescence, Protein Kinases, Biophysics, Enzyme Kinetics, Protein Chemistry, NMR spectroscopy, Molecular Biology
Education
University of Maryland College Park 2000 — 2004
PhD, Biochemistry
Birla Institute of Technology and Science 1994 — 1999
Master of Science, Biological Sciences
Birla Institute of Technology and Science, Pilani
Bachelor of Engineering, Electrical and Electronics Engineering
Impossible Foods Inc. December 2011 - Present
SUNY-Purchase January 2011 - May 2011
New York Structural Biology Center and Albert Einstein College of Medicine January 2007 - December 2010
Stanford University School of Medicine October 2005 - December 2006
University of Maryland, College Park 2004 - 2005
University of Maryland, College Park 2000 - 2004
Indian Institute of Science 1999 - 2000
Skills
Protein Expression and..., Protein Characterization, Structural Biology, Fluorescence, Protein Kinases, Biophysics, Enzyme Kinetics, Protein Chemistry, NMR spectroscopy, Molecular Biology
Education
University of Maryland College Park 2000 — 2004
PhD, Biochemistry
Birla Institute of Technology and Science 1994 — 1999
Master of Science, Biological Sciences
Birla Institute of Technology and Science, Pilani
Bachelor of Engineering, Electrical and Electronics Engineering
Norman Sammons, PhD, PE, MBA's Impossible Foods Inc. Experience April 2013 - Present
Job TechnoEconomic Analyst at Impossible Foods
Industry Food Production
Experience
Impossible Foods Inc. April 2013 - Present
EdeniQ, Inc. October 2012 - March 2013
Codexis, Inc August 2011 - October 2012
IntraMicron October 2009 - August 2011
Auburn University August 2004 - December 2009
Institute of Paper Science Technology December 2003 - June 2004
Oglethorpe Power Corporation August 2002 - August 2003
Chemical Products Corporation May 1998 - May 2001
Skills
Aspen Plus, Aspen Custom Modeler, Aspen HYSYS, SuperPro, VMGSim, Visual Basic for..., ProTreat, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, Chemical Engineering, VBA, Process Simulation, PowerPoint, R&D, Biomass, Process Optimization, Biofuels, Reaction Engineering, Purification, Simulations, Catalysis, Design of Experiments, Heterogeneous Catalysis, Process Engineering, Commercialization, Chemistry
Education
Auburn University 2004 — 2009
Ph.D; MBA, Chemical Engineering (PhD); Business Administration (MBA)
Georgia Institute of Technology 1997 — 2003
Bachelor of Science, Chemical Engineering
Impossible Foods Inc. April 2013 - Present
EdeniQ, Inc. October 2012 - March 2013
Codexis, Inc August 2011 - October 2012
IntraMicron October 2009 - August 2011
Auburn University August 2004 - December 2009
Institute of Paper Science Technology December 2003 - June 2004
Oglethorpe Power Corporation August 2002 - August 2003
Chemical Products Corporation May 1998 - May 2001
Skills
Aspen Plus, Aspen Custom Modeler, Aspen HYSYS, SuperPro, VMGSim, Visual Basic for..., ProTreat, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, Chemical Engineering, VBA, Process Simulation, PowerPoint, R&D, Biomass, Process Optimization, Biofuels, Reaction Engineering, Purification, Simulations, Catalysis, Design of Experiments, Heterogeneous Catalysis, Process Engineering, Commercialization, Chemistry
Education
Auburn University 2004 — 2009
Ph.D; MBA, Chemical Engineering (PhD); Business Administration (MBA)
Georgia Institute of Technology 1997 — 2003
Bachelor of Science, Chemical Engineering
Maggie Tsang's Impossible Foods Inc. Experience October 2014 - Present
Job Senior Research Associate I at Impossible Foods Inc.
Industry Food & Beverages
Experience
Impossible Foods Inc. October 2014 - Present
FoodService Partners April 2014 - October 2014
LSG Sky Chefs December 2013 - April 2014
ARYZTA LLC October 2012 - November 2013
Dow Pharmaceutical Sciences November 2008 - June 2011
Skills
GMP, Formulation, R&D, Food Science, Ingredients, Food Processing, Food Safety, Food Industry, Sop, Quality System, GLP, Quality Assurance, HACCP, Quality Control, SOP, Sanitation, Food
Education
San Francisco Baking Institute 2013 — 2013
Certificate, Viennoiserie I: Croissants, Danish, and Brioche
City College of San Francisco 2011 — 2012
Certificate, Baking & Pastry
San Francisco State University 2003 — 2008
Biology, Microbiology
Impossible Foods Inc. October 2014 - Present
FoodService Partners April 2014 - October 2014
LSG Sky Chefs December 2013 - April 2014
ARYZTA LLC October 2012 - November 2013
Dow Pharmaceutical Sciences November 2008 - June 2011
Skills
GMP, Formulation, R&D, Food Science, Ingredients, Food Processing, Food Safety, Food Industry, Sop, Quality System, GLP, Quality Assurance, HACCP, Quality Control, SOP, Sanitation, Food
Education
San Francisco Baking Institute 2013 — 2013
Certificate, Viennoiserie I: Croissants, Danish, and Brioche
City College of San Francisco 2011 — 2012
Certificate, Baking & Pastry
San Francisco State University 2003 — 2008
Biology, Microbiology
Jen Shiu's Impossible Foods Inc. Experience August 2011 - Present
Job Senior Research Associate at Impossible Food Inc.
Industry Food Production
Experience
Impossible Foods Inc. August 2011 - Present
Buyer's Best Friend April 2011 - August 2011
UC Davis January 2009 - December 2010
Mattson 2010 - 2010
UC Davis Principles of Food Composition Laboratory 2009 - 2009
USDA-ARS Children's Nutrition Research Center June 2007 - August 2008
Kraftsmen Baking 2008 - 2008
Skills
Food Science, Microbiology, Food Microbiology, Sensory Evaluation, Protein Chemistry, Gel Electrophoresis, Food Processing, Biochemistry, Chemistry, Science, Data Analysis, PCR, Molecular Biology, Food, Food Chemistry, Analytical Chemistry, Food Technology, Laboratory, qPCR, HPLC, Protein Purification
Education
University of California, Davis 2008 — 2010
MS, Food Science
Rice University 2004 — 2008
BS, Biochemistry and Molecular Biology
Impossible Foods Inc. August 2011 - Present
Buyer's Best Friend April 2011 - August 2011
UC Davis January 2009 - December 2010
Mattson 2010 - 2010
UC Davis Principles of Food Composition Laboratory 2009 - 2009
USDA-ARS Children's Nutrition Research Center June 2007 - August 2008
Kraftsmen Baking 2008 - 2008
Skills
Food Science, Microbiology, Food Microbiology, Sensory Evaluation, Protein Chemistry, Gel Electrophoresis, Food Processing, Biochemistry, Chemistry, Science, Data Analysis, PCR, Molecular Biology, Food, Food Chemistry, Analytical Chemistry, Food Technology, Laboratory, qPCR, HPLC, Protein Purification
Education
University of California, Davis 2008 — 2010
MS, Food Science
Rice University 2004 — 2008
BS, Biochemistry and Molecular Biology
Jaci Kassmeier's Impossible Foods Inc. Experience July 2011 - Present
Job Director of HR at Impossible Foods Inc.
Industry Food Production
Experience
Impossible Foods Inc. July 2011 - Present
Lyrical Foods July 2011 - January 2015
Foundation to Support Animal Protection September 2008 - July 2011
planitOmaha May 2006 - September 2008
Skills
Event Management, Event Planning, Public Relations, Fundraising, Social Media, Facebook, Volunteer Management, Community Outreach, Nonprofits, Social Networking, Public Speaking, Teaching, Raiser's Edge, Research, Leadership, Editing, Grant Writing, Social Media Marketing, Press Releases, Non-profit..., Data Analysis, Leadership Development, Program Development, Community Development, Marketing Communications
Education
Boston University 2002 — 2006
Bachelor of Business Administration (BBA), Business Administration and Management, General
Impossible Foods Inc. July 2011 - Present
Lyrical Foods July 2011 - January 2015
Foundation to Support Animal Protection September 2008 - July 2011
planitOmaha May 2006 - September 2008
Skills
Event Management, Event Planning, Public Relations, Fundraising, Social Media, Facebook, Volunteer Management, Community Outreach, Nonprofits, Social Networking, Public Speaking, Teaching, Raiser's Edge, Research, Leadership, Editing, Grant Writing, Social Media Marketing, Press Releases, Non-profit..., Data Analysis, Leadership Development, Program Development, Community Development, Marketing Communications
Education
Boston University 2002 — 2006
Bachelor of Business Administration (BBA), Business Administration and Management, General
Vu-Ha Truong's Impossible Foods Inc. Experience September 2015 - Present
Job Pilot Plant Associate at Impossible Foods Inc.
Industry Biotechnology
Experience
Impossible Foods Inc. September 2015 - Present
Genentech January 2007 - August 2015
AgraQuest, Inc. April 2002 - December 2002
Skills
Biotechnology, GMP, Biopharmaceuticals, Aseptic Processing, Fermentation, Manufacturing Operations, Research, Aseptic Technique, Change Control, Project Management, SAP, Technical Writing, Lean Manufacturing, Microsoft Excel, Microsoft Office, PowerPoint, LIMS, Purification, Microsoft Word, Sop, Data Entry, Chromatography, Process Improvement
Education
University of California, Davis Extension 2012 — 2014
Certificate, Project Management
University of California, Davis 2002 — 2006
Bachelor of Science (B.S.), Biotechnology (Microbiology and Fermentation)
Impossible Foods Inc. September 2015 - Present
Genentech January 2007 - August 2015
AgraQuest, Inc. April 2002 - December 2002
Skills
Biotechnology, GMP, Biopharmaceuticals, Aseptic Processing, Fermentation, Manufacturing Operations, Research, Aseptic Technique, Change Control, Project Management, SAP, Technical Writing, Lean Manufacturing, Microsoft Excel, Microsoft Office, PowerPoint, LIMS, Purification, Microsoft Word, Sop, Data Entry, Chromatography, Process Improvement
Education
University of California, Davis Extension 2012 — 2014
Certificate, Project Management
University of California, Davis 2002 — 2006
Bachelor of Science (B.S.), Biotechnology (Microbiology and Fermentation)
Divya Kanichar's Impossible Foods Inc. Experience August 2015 - Present
Job Senior Research Associate II at Impossible Foods Inc.
Industry Research
Experience
Impossible Foods Inc. August 2015 - Present
Impossible Foods Inc. August 2014 - Present
Impossible Foods Inc July 2013 - August 2014
California State University, East Bay September 2012 - June 2013
California State University, East Bay January 2010 - December 2011
BASF Coatings India Limited June 2007 - January 2009
Arvee Syntthesis Pvt. Ltd. December 2006 - February 2007
National Institute of Technology Karnataka May 2006 - June 2006
Skills
Organic Synthesis, HPLC, FTIR, CHEM DRAW, UV-Vis, SDS-PAGE, Western Blotting, Electrophoresis, Finite Element Analysis, Cathode Electrode..., GCMS, Windows 7, Mac, Microsoft Office, TLC, PCR primer design, qRT-PCR, 1D & 2D NMR, Protein Chemistry, UV/Vis, ChemDraw, NMR, Organic Chemistry
Education
California State University-Hayward 2012 — 2013
Biotechnology Certificate Program, Biotechnology, GPA-3.95, A
California State University-Hayward 2009 — 2011
Master of Science, Chemistry, 3.93 -GPA , A
Mangalore University 2005 — 2007
Master of Science (M.S.), Applied Chemistry, A
Mangalore University 2002 — 2005
Bachelor of Science (B.S.), Chemistry, Microbiology, Zoology, A
Vivekananda Pre-University College 2000 — 2002
Pre-University, Physics, Chemistry, Math, Biology, A
Impossible Foods Inc. August 2015 - Present
Impossible Foods Inc. August 2014 - Present
Impossible Foods Inc July 2013 - August 2014
California State University, East Bay September 2012 - June 2013
California State University, East Bay January 2010 - December 2011
BASF Coatings India Limited June 2007 - January 2009
Arvee Syntthesis Pvt. Ltd. December 2006 - February 2007
National Institute of Technology Karnataka May 2006 - June 2006
Skills
Organic Synthesis, HPLC, FTIR, CHEM DRAW, UV-Vis, SDS-PAGE, Western Blotting, Electrophoresis, Finite Element Analysis, Cathode Electrode..., GCMS, Windows 7, Mac, Microsoft Office, TLC, PCR primer design, qRT-PCR, 1D & 2D NMR, Protein Chemistry, UV/Vis, ChemDraw, NMR, Organic Chemistry
Education
California State University-Hayward 2012 — 2013
Biotechnology Certificate Program, Biotechnology, GPA-3.95, A
California State University-Hayward 2009 — 2011
Master of Science, Chemistry, 3.93 -GPA , A
Mangalore University 2005 — 2007
Master of Science (M.S.), Applied Chemistry, A
Mangalore University 2002 — 2005
Bachelor of Science (B.S.), Chemistry, Microbiology, Zoology, A
Vivekananda Pre-University College 2000 — 2002
Pre-University, Physics, Chemistry, Math, Biology, A
Sergey Solomatin's Impossible Foods Inc. Experience May 2012 - Present
Job Senior Scientist at Impossible Foods Inc.
Industry Research
Experience
Impossible Foods Inc. May 2012 - Present
Sand Hill Foods May 2012 - Present
Stanford University School of Medicine January 2011 - July 2011
Stanford University School of Medicine April 2005 - December 2010
University of Nebraska Medical Center August 1999 - February 2005
Skills
Biophysics, Polymer Chemistry, Molecular Biology, Biochemistry, Pharmaceutical Sciences, Protein Chemistry, Protein Expression, Protein Purification, Biotechnology, Lifesciences, Chemistry, Science, Cell Biology, Fluorescence Microscopy, PCR, NMR, Life Sciences, Microscopy, Assay Development, Molecular Cloning, Transfection, Chromatography, Drug Discovery, Purification, In Vitro, Proteomics, Physical Chemistry, Fluorescence, Confocal Microscopy, Cell Culture, LC-MS
Education
University of Nebraska Medical Center 1999 — 2005
PhD, Pharmaceutical Sciences
Lomonosov Moscow State University (MSU) 1994 — 1999
MS, Chemistry
Impossible Foods Inc. May 2012 - Present
Sand Hill Foods May 2012 - Present
Stanford University School of Medicine January 2011 - July 2011
Stanford University School of Medicine April 2005 - December 2010
University of Nebraska Medical Center August 1999 - February 2005
Skills
Biophysics, Polymer Chemistry, Molecular Biology, Biochemistry, Pharmaceutical Sciences, Protein Chemistry, Protein Expression, Protein Purification, Biotechnology, Lifesciences, Chemistry, Science, Cell Biology, Fluorescence Microscopy, PCR, NMR, Life Sciences, Microscopy, Assay Development, Molecular Cloning, Transfection, Chromatography, Drug Discovery, Purification, In Vitro, Proteomics, Physical Chemistry, Fluorescence, Confocal Microscopy, Cell Culture, LC-MS
Education
University of Nebraska Medical Center 1999 — 2005
PhD, Pharmaceutical Sciences
Lomonosov Moscow State University (MSU) 1994 — 1999
MS, Chemistry
Elysia Cohn's Impossible Foods Inc. Experience May 2015 - Present
Job Senoir Research Associate at Maraxi, Inc.
Industry Biotechnology
Experience
Impossible Foods Inc. May 2015 - Present
Impossible Foods Inc. April 2013 - May 2015
Private Research Company December 2011 - April 2013
UC Santa Barbara April 2009 - September 2011
UC Santa Barbara January 2008 - September 2011
UC Santa Barbara April 2008 - March 2009
UC Santa Barbara September 2007 - January 2008
Skills
Cell Culture, Protein Purification, Assay Development, Protein Expression, PCR, SDS-PAGE, Agarose Gel..., Data Analysis, Biochemistry, Molecular Biology, Medical Diagnostics, Chemistry, Organic Chemistry, Spectroscopy, UV/Vis
Education
University of California, Santa Barbara 2009 — 2011
MS, Biochemistry
University of California, Santa Barbara 2005 — 2009
BS, Chemistry
Analy High School 2001 — 2005
High School Diploma
Impossible Foods Inc. May 2015 - Present
Impossible Foods Inc. April 2013 - May 2015
Private Research Company December 2011 - April 2013
UC Santa Barbara April 2009 - September 2011
UC Santa Barbara January 2008 - September 2011
UC Santa Barbara April 2008 - March 2009
UC Santa Barbara September 2007 - January 2008
Skills
Cell Culture, Protein Purification, Assay Development, Protein Expression, PCR, SDS-PAGE, Agarose Gel..., Data Analysis, Biochemistry, Molecular Biology, Medical Diagnostics, Chemistry, Organic Chemistry, Spectroscopy, UV/Vis
Education
University of California, Santa Barbara 2009 — 2011
MS, Biochemistry
University of California, Santa Barbara 2005 — 2009
BS, Chemistry
Analy High School 2001 — 2005
High School Diploma
Christopher Rupert's Impossible Foods Inc. Experience May 2015 - August 2015
Job Laboratory Technician at NC State University
Industry Food & Beverages
Experience
NC State University January 2014 - Present
Technician August 2012 - Present
Impossible Foods Inc. May 2015 - August 2015
Technician August 2013 - May 2014
University of North Carolina at Chapel Hill July 2012 - July 2012
Skills
Product Development, Prototyping, Research, Project Management, Leadership, Close Attention to..., Creativity, Employee Training
Education
North Carolina State University 2012 — 2016
Bachelor of Science (BS), Food Science
NC State University January 2014 - Present
Technician August 2012 - Present
Impossible Foods Inc. May 2015 - August 2015
Technician August 2013 - May 2014
University of North Carolina at Chapel Hill July 2012 - July 2012
Skills
Product Development, Prototyping, Research, Project Management, Leadership, Close Attention to..., Creativity, Employee Training
Education
North Carolina State University 2012 — 2016
Bachelor of Science (BS), Food Science
Donell Johnson's Impossible Foods Inc. Experience June 2014 - Present
Job Pilot Plant Technician at Impossible Foods Inc.
Industry Biotechnology
Experience
Impossible Foods Inc. June 2014 - Present
Baxter Bioscience July 2013 - June 2014
Novartis Vaccines and Diagnostics October 2008 - July 2013
Novartis Vaccines and Diagnostics January 2008 - October 2008
Education
University of California, Santa Cruz 2002 — 2007
B.S., Molecular Cell and Developmental Biology
Impossible Foods Inc. June 2014 - Present
Baxter Bioscience July 2013 - June 2014
Novartis Vaccines and Diagnostics October 2008 - July 2013
Novartis Vaccines and Diagnostics January 2008 - October 2008
Education
University of California, Santa Cruz 2002 — 2007
B.S., Molecular Cell and Developmental Biology
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY