Lavo New York
Upscale, industrial-chic Italian eatery with a downstairs nightclub featuring DJs & bottle service. Address: 39 E 58th St, New York, NY 10022 Hours: Open ⋅ Closes 1AM Saturday2–6PM, 7:30PM–1AMSunday11:30AM–1AMMonday11:30AM–11PMTuesday11:30AM–12AMWednesday11:30AM–12AMThursday11:30AM–1AMFriday11:30AM–12AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: lavony.comReservations: opentable.com, sevenrooms.comOrder: lavony.com, seamless.com, postmates.com, grubhub.com, doordash.com, delivery.comPhone: (212) 750-5588: Category: : : Place name: : Website: : : Website: http://lavony.com/ Category: Italian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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Lavo New York Employees
Lettuce Entertain You Restaurants October 2013 - Present
41 North April 2013 - September 2013
Dream Downtown June 2011 - April 2013
Lavo New York August 2010 - June 2011
Marquee Nightclub NYC March 2007 - August 2010
Skills
Restaurants, Hotels, Hospitality Management, Menu Development, Food & Beverage, Hospitality Industry, Banquets, Pre-opening, Food Safety
Education
Loyola College in Maryland 1994 — 1998
Bachelor of Arts (BA), Communication, General
Lavo New York May 2014 - Present
Lavo New York April 2014 - Present
modelFIT April 2014 - Present
Mad River Bar & Grille March 2014 - Present
TAO Group February 2014 - April 2014
Skills
Conversant in Hebrew, Conversant in French, Improvisation, Apple Software, Entertainment, Corporate Events, Hospitality, Social Networking, Facebook, Creative Writing, iMovie, Television, Video Editing
Education
University of Florida 2010 — 2013
Bachelor of Arts (BA), Political Science and Government
University of Florida 2010 — 2013
Associate's Degree, Mass Communication/Media Studies
Dream Hotel Downtown/ Bodega Negra 2014 - Present
Food Network 2010 - Present
Lavo New York 2010 - 2013
LAVO NYC, iFoods September 2010 - January 2012
French Embassy/ French Consulate September 2010 - January 2012
Fleur de Sel Restaurant 2001 - 2003
Union Pacific Restaurant 2001 - 2002
Le Cirque 2000 2000 - 2001
La Caravelle 1998 - 2000
Skills
Food, Culinary Skills, Restaurants, Menu Development, Recipes, Wine, Pastry, Chocolate, Fine Dining, Food & Beverage, Catering, Cooking, Food Service, Food Safety
Education
Institut Paul Bocuse. Lyon, Fr 2015 — 2015
Cornell University
Masters in HOtel and Restaurant Management
Cornell University
Masters in Hotel and Restaurant Management
Le Cordon Blue Chocolate Certificate
Chocolate
Long Island City High School
AP Art History, Art/Art Studies, General
Lavo New York August 2010 - Present
Skills
Food, Fine Dining, Hospitality, Restaurant Management, Restaurants
Education
Miami University
Lavo New York January 2015 - Present
Emporium Night Club May 2015 - Present
DJ June 2011 - Present
Iona College September 2011 - May 2015
TGI Fridays August 2014 - January 2015
BARTRENDr, Inc. August 2014 - October 2014
Sheik 'n' Beik Entertainment L.L.C July 2014 - September 2014
Balzem June 2014 - August 2014
Sam N' Jo April 2014 - July 2014
Argus Information and Advisory Services August 2013 - July 2014
Skills
Djing, www.artistecard.com/ajof..., DJ, Composition, Management, Marketing, Pro Tools, Audio Editing, Music Production, Music, Entertainment, Entrepreneurship, Logic Pro, PowerPoint, Facebook, Social Media Marketing, Microsoft Excel
Education
Iona College 2011 — 2015
Bachelor's Degree, Marketing, 3.0
Moving Box Studios 2008 - Present
The Chainsmokers May 2012 - Present
Lavo New York May 2013 - Present
TAO Group July 2013 - Present
Marquee Nightclub New York January 2013 - Present
Club 39 August 2012 - June 2013
Skills
Editing, Cinematography, Post Production, Final Cut Pro, Film, Directing, Directing Talent, Directing Teams, Digital Media, Documentaries, Video Production, Final Cut Studio, Sound Design, Screenwriting, Commercials, Feature Films, Storytelling, Short Films, Compositing, Video, Television, Producing, Video Editing, Sound, Motion Graphics, After Effects, Pro Tools, Music Videos, DVD Studio Pro, Videography, Promotions
Education
Ithaca College 2003 — 2007
Bachelor of Science (B.S.), Film Production
Ashley Sperber October 2014 - Present
Grand Banks July 2014 - Present
Sankeys NYC October 2013 - July 2014
Lavo New York November 2012 - May 2013
Virgina Dare November 2012 - April 2013
Fireman Hospitality Group November 2011 - June 2012
BLT Fish May 2010 - July 2011
BLT Burger November 2009 - May 2010
Societe Hospitality October 2008 - January 2009
Picholine August 2007 - September 2008
Skills
Menu Development, Culinary Skills, Restaurants, Fine Dining, Wine, Food, Hospitality, Cooking, Hospitality Industry, Hotels, Cuisine, Event Planning, Bartending, Recipes, Training, Customer Service, Food & Beverage, Restaurant Management, Alcoholic Beverages, Wine Tasting
Education
University of New Hampshire 2002 — 2006
Bachelor of Science (B.S.), Sociology/Hospitality Management, 3.3
Johnson & Wales University January 2014 - Present
Lavo New York November 2012 - August 2013
Skills
PowerPoint, Customer Service, Research, Teamwork, Social Media, Public Speaking, English
Education
Johnson & Wales University-Online 2011 — 2017
Associate of Science (AS), Culinary Nutrition
TENS Promotions LLC January 2015 - Present
Total Entertainment August 2010 - Present
Total Entertainment July 2013 - April 2015
Margaritaville Apparel Group September 2011 - June 2012
Lavo New York June 2011 - May 2012
Char Steakhouse May 2008 - October 2011
Skills
Marketing, Sales, Restaurants, Fine Dining, Hospitality, Public Relations, Food & Beverage, Restaurant Management, Menu Development, Cooking, Social Networking, Food Service, Event Planning, Catering, Social Media, Culinary Skills, Event Management, Food, Wine, Social Media Marketing, Customer Service, Parties, Time Management, Bartending, Business Intelligence, Uniqueness, Client Co-ordination, Integrity, Mindfulness, Genuine, Charismatic Leadership, Interpersonal Savvy
Education
Institute of Culinary Education 2012 — 2014
Hospitality Management, Event Planning, 3.84 GPA
Rutgers University 2007 — 2011
BA, Communication & Psychology
Cherry Hill High School West 2003 — 2007
ESquared Hospitality March 2014 - Present
Pizza Vinoteca August 2013 - March 2014
Dream Downtown May 2011 - May 2013
Lavo New York August 2010 - May 2011
Travertine NYC January 2009 - July 2010
Dos Caminos February 2004 - March 2008
Naples 45 September 2002 - October 2003
Babbo February 2000 - August 2002
Le Cirque 2000 October 1998 - January 2000
Skills
Cooking, Wine, New Restaurant Openings, Labor Control, Food & Beverage, Food Safety, Food Cost Management, Mentoring, Knife Skills, Menu Costing, Sauces, Food Preparation, Culinary Management, Recipe Testing, Food Quality, Fine Dining, Food Cost Analysis, Butchery, Menu Development, Restaurant Management, Banquet Operations, Catering, Banquets, Food Service Sanitation, Multi-unit, Pre-opening experience, Food Service Operations, Serve Safe Certified, Multi-Unit
Education
New England Culinary Institute 1997 — 1999
AOS, Culinary Arts/Chef Training
St. Mary's University 1992 — 1996
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General