L'Ecole Culinaire
L'Ecole Culinaire List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at L'Ecole Culinaire. You can filter them based on skills, years of employment, job, education, department, and prior employment.
L'Ecole Culinaire Salaries. You can even request information on how much does L'Ecole Culinaire pay if you want to. Learn about salaries, pros and cons of working for L'Ecole Culinaire directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
15 L'Ecole Culinaire employees in database. Find out everything there's to know about L'Ecole Culinaire employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
L'Ecole Culinaire Employees
Employee
Years
Job
Industry
Vickie Yarbrough, MA Vickie Yarbrough, MA's L'Ecole Culinaire Experience 2014 - Present
Job Nonprofit Management Professional
Industry Nonprofit Organization Management
Experience
L'ECOLE CULINAIRE 2014 - Present
Children's Mercy Hospital 2014 - Present
Gifted Hands Gift Shop Program February 2003 - January 2013
Hope House August 2001 - February 2003
American Cancer Society January 1999 - January 2001
Housing Authority of Kansas City January 1995 - January 1996
SWOPE PARKWAY HEALTH CENTER January 1991 - January 1993
Skills
Nonprofits, Leadership, Event Planning, Leadership Development, Newsletters, Team Building, Policy, Public Speaking, Media Relations, Strategic Planning, Fundraising
Education
Webster University 1993 — 1995
Master of Arts (M.A.), Communication and Media Studies
University of Missouri-Kansas City 1987 — 1991
Bachelor of Arts (B.A.), Administration of Justice, Minor in Psychology
L'ECOLE CULINAIRE 2014 - Present
Children's Mercy Hospital 2014 - Present
Gifted Hands Gift Shop Program February 2003 - January 2013
Hope House August 2001 - February 2003
American Cancer Society January 1999 - January 2001
Housing Authority of Kansas City January 1995 - January 1996
SWOPE PARKWAY HEALTH CENTER January 1991 - January 1993
Skills
Nonprofits, Leadership, Event Planning, Leadership Development, Newsletters, Team Building, Policy, Public Speaking, Media Relations, Strategic Planning, Fundraising
Education
Webster University 1993 — 1995
Master of Arts (M.A.), Communication and Media Studies
University of Missouri-Kansas City 1987 — 1991
Bachelor of Arts (B.A.), Administration of Justice, Minor in Psychology
Kimberly Gauger, CEC, CCE Kimberly Gauger, CEC, CCE's L'Ecole Culinaire Experience August 2009 - Present
Job Chef Instructor Seeking West Coast Employment in Culinary Education
Industry Education Management
Experience
L'ecole Culinaire August 2009 - Present
Morrison Healthcare Food Services August 2008 - August 2009
Morrison Healthcare Food Services/Methodist University Hospital August 2008 - August 2009
Felecia Suzanne's March 2008 - August 2008
Spindini Restaurant/Ventures January 2007 - February 2008
Spindini Ventures January 2007 - January 2008
The University Club February 2005 - January 2007
Philadelphia Country Club October 2003 - January 2005
Skills
Certified Executive..., Certified Culinary..., Syllabi and Curriculum..., Minimum 32 Direct..., Student Development and...
Education
Culinary Institute of America 2000 — 2003
Bachelor Of Professional Studies, Culinary Art Management
The Culinary Institute of America 2000 — 2003
Bachelor of Professional Studies, Culinary Arts Management
St. Pius X High School 1997 — 2000
General Education
L'ecole Culinaire August 2009 - Present
Morrison Healthcare Food Services August 2008 - August 2009
Morrison Healthcare Food Services/Methodist University Hospital August 2008 - August 2009
Felecia Suzanne's March 2008 - August 2008
Spindini Restaurant/Ventures January 2007 - February 2008
Spindini Ventures January 2007 - January 2008
The University Club February 2005 - January 2007
Philadelphia Country Club October 2003 - January 2005
Skills
Certified Executive..., Certified Culinary..., Syllabi and Curriculum..., Minimum 32 Direct..., Student Development and...
Education
Culinary Institute of America 2000 — 2003
Bachelor Of Professional Studies, Culinary Art Management
The Culinary Institute of America 2000 — 2003
Bachelor of Professional Studies, Culinary Arts Management
St. Pius X High School 1997 — 2000
General Education
Claire Jessen Claire Jessen's L'Ecole Culinaire Experience November 2009 - October 2013
Job Research & Development
Industry Hospitality
Experience
Perkins & Marie Callender's, LLC October 2013 - Present
L'Ecole Culinaire November 2009 - October 2013
Sweet Nothings: cakes and sweets January 2000 - October 2013
Vatterott College September 2010 - January 2011
EVENT ORGANIZERS August 2008 - August 2009
Skills
Catering, Cuisine, Baking, Ingredients, Cakes, Food & Beverage, Hospitality, Culinary Education, Curriculum Development, Event Planning, Microsoft Office, New Business Development, Business Education, Nonprofits, Pastry, Fine Dining, Recipes, Food Service, Food Safety, Hospitality Industry, Culinary Management, Menu Costing, Recipe Testing, Food Cost Analysis, Food Quality, Food Preparation, ServSafe, Serve Safe Certified, Bakery, Food Industry, Event Management, Cost Control, Food Cost Management, Desserts, Menu Engineering
Education
Cornell University 2005 — 2007
BS, School of Hotel Administration
Culinary Institute of America 2003 — 2005
AOS, Baking and Pastry Arts
Perkins & Marie Callender's, LLC October 2013 - Present
L'Ecole Culinaire November 2009 - October 2013
Sweet Nothings: cakes and sweets January 2000 - October 2013
Vatterott College September 2010 - January 2011
EVENT ORGANIZERS August 2008 - August 2009
Skills
Catering, Cuisine, Baking, Ingredients, Cakes, Food & Beverage, Hospitality, Culinary Education, Curriculum Development, Event Planning, Microsoft Office, New Business Development, Business Education, Nonprofits, Pastry, Fine Dining, Recipes, Food Service, Food Safety, Hospitality Industry, Culinary Management, Menu Costing, Recipe Testing, Food Cost Analysis, Food Quality, Food Preparation, ServSafe, Serve Safe Certified, Bakery, Food Industry, Event Management, Cost Control, Food Cost Management, Desserts, Menu Engineering
Education
Cornell University 2005 — 2007
BS, School of Hotel Administration
Culinary Institute of America 2003 — 2005
AOS, Baking and Pastry Arts
Chris Scherrer Chris Scherrer's L'Ecole Culinaire Experience July 2014 - October 2014
Job Higher Education Professional
Industry Higher Education
Experience
Lockton Affinity May 2015 - Present
L'Ecole Culinaire July 2014 - October 2014
National American University 2011 - 2014
CVS/Caremark 2008 - 2010
Skills
Admissions, Customer Service, Microsoft Office, Research, Adult Education, Leadership, Career Counseling, Customer Retention, Higher Education, Public Speaking, Student Affairs, Training
Education
University of Missouri-Kansas City
Communications
Lockton Affinity May 2015 - Present
L'Ecole Culinaire July 2014 - October 2014
National American University 2011 - 2014
CVS/Caremark 2008 - 2010
Skills
Admissions, Customer Service, Microsoft Office, Research, Adult Education, Leadership, Career Counseling, Customer Retention, Higher Education, Public Speaking, Student Affairs, Training
Education
University of Missouri-Kansas City
Communications
Bryon Grant Bryon Grant's L'Ecole Culinaire Experience October 2009 - Present
Job Baker at Four Seasons Hotels and Resorts
Industry Food & Beverages
Experience
Four Seasons Hotels and Resorts January 2015 - Present
L,Ecole Culinaire October 2009 - Present
University Club at the University of Missouri August 2007 - October 2009
Bellagio Casino July 2006 - July 2007
University Club at the Univesity of Missouri Columbia Campus April 1999 - December 2005
Skills
Culinary Skills, Food, Pastry, Recipes, Fine Dining, Recipe Testing, Restaurants, Menu Development, Cuisine
Education
French Pastry School 2006 — 2006
Certificate of pastry
Cameron University 1983 — 1987
Bachelor's degree, Finance, General, 2.87
Four Seasons Hotels and Resorts January 2015 - Present
L,Ecole Culinaire October 2009 - Present
University Club at the University of Missouri August 2007 - October 2009
Bellagio Casino July 2006 - July 2007
University Club at the Univesity of Missouri Columbia Campus April 1999 - December 2005
Skills
Culinary Skills, Food, Pastry, Recipes, Fine Dining, Recipe Testing, Restaurants, Menu Development, Cuisine
Education
French Pastry School 2006 — 2006
Certificate of pastry
Cameron University 1983 — 1987
Bachelor's degree, Finance, General, 2.87
Jesse Klenk's L'Ecole Culinaire Experience May 2011 - December 2014
Job DOA at L'Ecole Culinaire Memphis
Industry Education Management
Experience
L'Ecole Culinaire - Memphis November 2014 - Present
L'Ecole Culinaire May 2011 - December 2014
American Career College October 2010 - May 2011
Career Education Corporation November 2008 - September 2010
Skills
Marketing, Sales Management, Data Analysis, Database Administration, Public Speaking, Microsoft Office, Admissions, Leadership Development, Staff Development, Time Management, Outlook, Enrollment Management
Education
The University of Memphis 1999 — 2003
Bachelor of Fine Arts (BFA), Theatre/Theater
L'Ecole Culinaire - Memphis November 2014 - Present
L'Ecole Culinaire May 2011 - December 2014
American Career College October 2010 - May 2011
Career Education Corporation November 2008 - September 2010
Skills
Marketing, Sales Management, Data Analysis, Database Administration, Public Speaking, Microsoft Office, Admissions, Leadership Development, Staff Development, Time Management, Outlook, Enrollment Management
Education
The University of Memphis 1999 — 2003
Bachelor of Fine Arts (BFA), Theatre/Theater
Cassandra Boland Cassandra Boland's L'Ecole Culinaire Experience May 2012 - May 2013
Job Education Management Professional
Industry Education Management
Experience
L'Ecole Culinaire May 2012 - May 2013
DeVry Inc. July 2011 - June 2012
Sanford-Brown College August 2009 - July 2011
Lindenwood University August 2008 - May 2009
New Balance July 2006 - August 2008
Maritz Research May 2003 - February 2006
Skills
Web Content Management, Operations Management, Faculty Development, Faculty Training, Faculty Management, University Teaching, Marketing Communications, Social Media Marketing, Social Media Strategist, Copywriting, SEO copywriting, E-commerce SEO, E-commerce Optimization, Microsoft Office, Raiser's Edge, CampusVue, InCopy, InDesign, SharePoint, Microsoft SQL Server, Department Budgeting, Budget Setting, Google Analytics, HTML 5, HTML emails, HTML scripting, Standards Compliance, Contract Negotiation, Performance Management
Education
Lindenwood University 2003 — 2006
Master of Fine Arts (MFA), Creative Writing
Missouri State University 1998 — 2002
Bachelor of Science (B.S.), Business/Corporate Communications
L'Ecole Culinaire May 2012 - May 2013
DeVry Inc. July 2011 - June 2012
Sanford-Brown College August 2009 - July 2011
Lindenwood University August 2008 - May 2009
New Balance July 2006 - August 2008
Maritz Research May 2003 - February 2006
Skills
Web Content Management, Operations Management, Faculty Development, Faculty Training, Faculty Management, University Teaching, Marketing Communications, Social Media Marketing, Social Media Strategist, Copywriting, SEO copywriting, E-commerce SEO, E-commerce Optimization, Microsoft Office, Raiser's Edge, CampusVue, InCopy, InDesign, SharePoint, Microsoft SQL Server, Department Budgeting, Budget Setting, Google Analytics, HTML 5, HTML emails, HTML scripting, Standards Compliance, Contract Negotiation, Performance Management
Education
Lindenwood University 2003 — 2006
Master of Fine Arts (MFA), Creative Writing
Missouri State University 1998 — 2002
Bachelor of Science (B.S.), Business/Corporate Communications
Tamar Shepherd Tamar Shepherd's L'Ecole Culinaire Experience November 2007 - November 2012
Job Community Development Assistant/Intern at Community Builders Network
Industry Nonprofit Organization Management
Experience
Community Builders Network May 2012 - Present
L'eCole Culinaire November 2007 - November 2012
Build-A-Bear Workshop October 2006 - November 2007
St. John's Bank & Trust December 2005 - October 2006
Skills
Facebook, Newsletters, Community Development, Nonprofits, WordPress
Education
University of Missouri-Saint Louis 2012 — 2014
Master's degree, Public Policy Analysis/Non Profit Managment
Webster University 2003 — 2005
BA, Business Management emphasis Marketing
Community Builders Network May 2012 - Present
L'eCole Culinaire November 2007 - November 2012
Build-A-Bear Workshop October 2006 - November 2007
St. John's Bank & Trust December 2005 - October 2006
Skills
Facebook, Newsletters, Community Development, Nonprofits, WordPress
Education
University of Missouri-Saint Louis 2012 — 2014
Master's degree, Public Policy Analysis/Non Profit Managment
Webster University 2003 — 2005
BA, Business Management emphasis Marketing
Mike Dewes's L'Ecole Culinaire Experience February 2009 - April 2013
Job Director of Nutrition Services at Senior Services Plus, Inc Community Care
Industry Food & Beverages
Experience
Senior Services Plus, Inc Community Care August 2013 - Present
Moulin Meetings and Events April 2013 - August 2013
L’Ecole Culinaire February 2009 - April 2013
Windows On/Off Washington July 2001 - December 2008
Mirasol November 2003 - June 2004
Food Outreach March 2000 - July 2001
Turvey’s on the Green March 1997 - March 2000
Blue Water Grill February 1997 - October 1997
Patricks At Westport January 1996 - March 1997
St. Louis Club January 1995 - March 1997
Skills
Culinary Skills, Menu Development, Catering, Fine Dining, Cooking, Food & Beverage, Banquets, Food Service, Restaurants, Food, Purchasing, Cuisine, Recipes, Restaurant Management, Chef, Training, Event Management, Hospitality, Wine, Inventory Management, Sanitation, Gourmet, Food Preparation, Hospitality Management, Event Planning, Food Safety, Management, Dinners
Education
Green Mountain College 2015 — 2017
Master’s Degree, Sustainable Food Systems
New England Culinary Institute 2011 — 2013
Bachelor of Arts (B.A.), Hospitality Administration/Management
Webster University 1992 — 1994
Music
Senior Services Plus, Inc Community Care August 2013 - Present
Moulin Meetings and Events April 2013 - August 2013
L’Ecole Culinaire February 2009 - April 2013
Windows On/Off Washington July 2001 - December 2008
Mirasol November 2003 - June 2004
Food Outreach March 2000 - July 2001
Turvey’s on the Green March 1997 - March 2000
Blue Water Grill February 1997 - October 1997
Patricks At Westport January 1996 - March 1997
St. Louis Club January 1995 - March 1997
Skills
Culinary Skills, Menu Development, Catering, Fine Dining, Cooking, Food & Beverage, Banquets, Food Service, Restaurants, Food, Purchasing, Cuisine, Recipes, Restaurant Management, Chef, Training, Event Management, Hospitality, Wine, Inventory Management, Sanitation, Gourmet, Food Preparation, Hospitality Management, Event Planning, Food Safety, Management, Dinners
Education
Green Mountain College 2015 — 2017
Master’s Degree, Sustainable Food Systems
New England Culinary Institute 2011 — 2013
Bachelor of Arts (B.A.), Hospitality Administration/Management
Webster University 1992 — 1994
Music
Joele Hubbard Pinkerton's L'Ecole Culinaire Experience September 2007 - 2009
Job owner at In the Kitchen with Joele
Industry Food & Beverages
Experience
In the Kitchen with Joele 2013 - Present
Le Cordon Bleu 2010 - 2011
Lecole Culinaire September 2007 - 2009
Skills
Cooking, Culinary Skills, Menu Development, Microsoft Office, Microsoft Excel, Cuisine, Customer Service, Catering, Food, Public Speaking, Dinners
Education
Culinary Institute of America
Associate's degree, Culinary Arts
Illinois State University
Bachelor of Science (BS), Nutrition Sciences
In the Kitchen with Joele 2013 - Present
Le Cordon Bleu 2010 - 2011
Lecole Culinaire September 2007 - 2009
Skills
Cooking, Culinary Skills, Menu Development, Microsoft Office, Microsoft Excel, Cuisine, Customer Service, Catering, Food, Public Speaking, Dinners
Education
Culinary Institute of America
Associate's degree, Culinary Arts
Illinois State University
Bachelor of Science (BS), Nutrition Sciences
Jane McNamee's L'Ecole Culinaire Experience Director of Operations L'Ecole culinaireVatterott CollegeAugust 2005 - Present
Job Director of Catering and Custom Training at L'Ecole CulinaireSt.
Industry Education Management
Experience
L'Ecole Culinaire Director of Operations L'Ecole culinaireVatterott CollegeAugust 2005 - Present
L'Ecole Culinaire-St. August 2005 - Present
PB&J 1990 - 2002
Education
University of Nebraska-Lincoln 1978 — 1982
BS, Sociology
L'Ecole Culinaire Director of Operations L'Ecole culinaireVatterott CollegeAugust 2005 - Present
L'Ecole Culinaire-St. August 2005 - Present
PB&J 1990 - 2002
Education
University of Nebraska-Lincoln 1978 — 1982
BS, Sociology
Melanie Salguero's L'Ecole Culinaire Experience August 2011 - Present
Job Pastry Chef at The Memphis Country Club
Industry Food & Beverages
Experience
Lecole Culinaire August 2011 - Present
The Memphis Country Club September 2005 - June 2011
Education
The Culinary Institute of America 1999 — 2001
Lecole Culinaire August 2011 - Present
The Memphis Country Club September 2005 - June 2011
Education
The Culinary Institute of America 1999 — 2001
Melanie Salguero's L'Ecole Culinaire Experience August 2011 - February 2013
Job Pastry Chef Frost Bakeshop
Industry Food & Beverages
Experience
lecole culinaire August 2011 - February 2013
The Memphis Country Club October 2005 - June 2011
Cherokee Town and Country Club 2001 - 2005
Skills
Pastry, Chef, Cooking, Culinary Skills, Menu Development, Catering, Recipes, Food, Restaurants, Fine Dining
Education
The Culinary Institute of America 1999 — 2001
A.O.S., Baking and Pastry Arts
lecole culinaire August 2011 - February 2013
The Memphis Country Club October 2005 - June 2011
Cherokee Town and Country Club 2001 - 2005
Skills
Pastry, Chef, Cooking, Culinary Skills, Menu Development, Catering, Recipes, Food, Restaurants, Fine Dining
Education
The Culinary Institute of America 1999 — 2001
A.O.S., Baking and Pastry Arts
Dale Wrenn's L'Ecole Culinaire Experience July 2009 - October 2014
Job Campus Director
Industry Education Management
Experience
Vatterott Career College November 2014 - Present
Lecole Culinaire July 2009 - October 2014
Aerotek June 2007 - June 2009
Education
Kansas State University
Bachelor of Arts (B.A.), Business Administration and Management, General
Vatterott Career College November 2014 - Present
Lecole Culinaire July 2009 - October 2014
Aerotek June 2007 - June 2009
Education
Kansas State University
Bachelor of Arts (B.A.), Business Administration and Management, General
Laura Heistand's L'Ecole Culinaire Experience April 2014 - Present
Job English Composition Instructor at L'Ecole Culinaire
Industry Primary/Secondary Education
Experience
L'Ecole Culinaire April 2014 - Present
Vatterott College December 2012 - Present
Hickman Mills School District September 2009 - May 2011
Independence School District 2011 - 2011
McCracken County Schools August 2007 - May 2009
Hickman Mills School District August 1994 - May 2007
Skills
Teaching, Teacher Training, Information Technology, Lesson Planning, Creativity, Organization, Teamwork, Enthusiastic..., Instructional Technology, K-12, Educational Leadership, Educational Technology, Classroom, Curriculum Development, Curriculum Design, Literacy, Elementary Education, Instructional Design, Technology Integration, Staff Development, Differentiated...
Education
Truman State University 1991 — 1992
Master of Arts (M.A.), Elementary Education and Teaching
Truman State University 1987 — 1991
Bachelor's degree, English
L'Ecole Culinaire April 2014 - Present
Vatterott College December 2012 - Present
Hickman Mills School District September 2009 - May 2011
Independence School District 2011 - 2011
McCracken County Schools August 2007 - May 2009
Hickman Mills School District August 1994 - May 2007
Skills
Teaching, Teacher Training, Information Technology, Lesson Planning, Creativity, Organization, Teamwork, Enthusiastic..., Instructional Technology, K-12, Educational Leadership, Educational Technology, Classroom, Curriculum Development, Curriculum Design, Literacy, Elementary Education, Instructional Design, Technology Integration, Staff Development, Differentiated...
Education
Truman State University 1991 — 1992
Master of Arts (M.A.), Elementary Education and Teaching
Truman State University 1987 — 1991
Bachelor's degree, English