St. Louis Club

Description

Address: 7701 Forsyth Blvd, St. Louis, MO 63105 Hours: Open ⋅ Closes 11PM Friday10AM–11PMSaturday10AM–9PMSunday10AM–9PMMonday10AM–11PMTuesday10AM–11PMWednesday10AM–11PMThursday10AM–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. A user suggested these hours Mon-Thu 8AM–9:30PMFri-Sat 8AM–10PMSun Closed Phone: (314) 726-1964: Place name: : : Website: Category: : : : Website: http://www.stlclub.com/ Category: Club Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.

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St. Louis Club Employees

Employee
Years
Job
Industry
Trenell Smith Trenell Smith Greater Atlanta Area Details
Trenell Smith's St. Louis Club Experience 1996 - 2001
Job Executive Assistant at Fischer & Company
Industry Executive Office
Experience
Fischer & Company  January 2015 - Present
Morgan and Wells, Stonehurst Place, Inn at Brevard, Beverly Hills Inn   2005 - Present
John Wieland Homes and Neighborhoods  2010 - 2014
Clear Channel Atlanta   2001 - 2007
St. Louis Club   1996 - 2001

Skills
Executive Management, Office Management, Human Resources, Executive Calendar..., Travel Arrangements, SharePoint..., Hospitality Consulting, Training & Development, Event Planning, Graphic Design, Notary Public, Text Editing, Business English, Account Reconciliation, Accounts Receivable, Accounts Payable, Payroll Administration, Conference Coordination, Customer Service, Social Networking, Sales, Budgets, Lease Administration, RFP, Market Research, ManagePath, CRE..., Salesforce.com..., Photoshop, Microsoft Office, Military Training, Marketing

Education
Richmont Graduate University   2015 — 2017
Masters

US Army Institute of Administration
Associates in Secretarial Science, Business Administration and Management, General

Amy Koehler Amy Koehler Saint Louis, Missouri Details
Amy Koehler's St. Louis Club Experience 2007 - 2012
Job French Translator at SSE
Industry Translation and Localization
Experience
SSE  January 2014 - Present
Ansira  July 2013 - December 2013
St. Louis Language Immersion Schools  August 2012 - January 2013
Global Village Foreign Languages Ltd   June 2012 - August 2012
McKendree University  January 2012 - May 2012
Truman State University  August 2010 - May 2012
Truman State University  August 2010 - May 2012
St. Louis Club   2007 - 2012

Skills
Curriculum Development, Higher Education, Community Outreach, Public Speaking, Fundraising, Nonprofits, Event Planning, Editing, Research, Tutoring, French, Social Media, Sommelier, Customer Service, Proofreading, Foreign Languages, Microsoft Office

Education
University of Missouri-Saint Louis   2012 — 2013
Bachelors of Arts and Sciences, French Studies

Truman State University   2008 — 2012
Bachelor of Arts (B.A.), French

L'Universite de Caen Basse-Normandie   2009 — 2010
French, Linguistics

Amanda Lefebvre Amanda Lefebvre Chesterfield, Missouri Details
Amanda Lefebvre's St. Louis Club Experience September 2007 - July 2011
Job Human Resources Manager at Technology Partners, Inc.
Industry Information Technology and Services
Experience
Technology Partners, Inc.   January 2012 - Present
Technology Partners Inc.  January 2012 - September 2012
St. Louis Club   September 2007 - July 2011

Skills
Technical Recruiting, Applicant Tracking..., SharePoint, Business Intelligence

Education
American InterContinental University   2010 — 2012
Bachelor of Business Administration (B.B.A.), Organizational Psychology and Development

Claiborne Reppert III Claiborne Reppert III Phoenix, Arizona Area Details
Claiborne Reppert III's St. Louis Club Experience July 1998 - June 2001
Job self employed at While You're Away
Industry Hospitality
Experience
While You're Away   May 2011 - Present
Private Service-Butler   June 2002 - September 2010
Lumetta Incorporated   2005 - 2008
St. Louis Club   July 1998 - June 2001
St. Louis Club   1998 - 2000
Culinary Concepts  1993 - 1994

Skills
Wine, Wine Tasting, Alcoholic Beverages, Dinners, Beer, Food & Beverage, Food, Bartending, Strategic Planning, Restaurants, Hospitality, Menu Development

Education
Macalester College   1984 — 1987
Bachelor of Arts (B.A.), Corporate Communications

Garnett High School   1979 — 1983
Diploma, College Prep

Brent Kornblum Brent Kornblum Greater St. Louis Area Details
Brent Kornblum's St. Louis Club Experience 1993 - September 1996
Job Director of Advertising BanjoHangout.org and The Hangout Network
Industry Marketing and Advertising
Experience
BanjoHangout.org and The Hangout Network   March 2015 - Present
Handi-Craft Company  March 2014 - January 2015
Solomon Consulting  July 2013 - January 2014
Roberts Broadcasting Company   May 2012 - April 2013
St. Louis Jewish Light  December 1996 - April 2012
St. Louis Club   1993 - September 1996
KCGQ   May 1989 - May 1992

Skills
Advertising, Layout, Advertising Sales, Sales Management, Marketing Strategy, B2B, Graphic Design, Copywriting, Marketing Communications, Broadcast Television, television advertising, Sales, Radio Advertising, Print Ads, Email Marketing, Commercials, Cold Calling, Social Media, Television, Negotiation, Broadcast, Media Relations, InDesign, CRM, Marketing, Public Relations, Promotions, Social Media Marketing, Direct Marketing, Social Networking, Media Planning, Online Marketing, Event Planning, New Media, Brand Development, Integrated Marketing, Lead Generation, Press Releases, Digital Media, Magazines, Budgets, Media Buying, Personnel Supervision, Newsletters, Digital Marketing, Newspapers, Contract Negotiation, Online Advertising, Direct Mail, Start-ups

Education
Parkway North High School

Parkway North

Parkway North

Southeast Missouri State University   1985 — 1989
BS, Mass Communication

University of Missouri-Saint Louis   1992 — 1995
Secondary Education, History

Bruce Piatek II Bruce Piatek II Greater St. Louis Area Details
Bruce Piatek II's St. Louis Club Experience 1996 - 1997
Job Chef de Cuisine at Ameristar Casino Resort Spa St. Charles
Industry Education Management
Experience
Ameristar Casino Resort Spa St. Charles  May 2015 - Present
Le Cordon Bleu College of Culinary Arts  August 2009 - May 2015
US Navy  2013 - 2013
Eleven Eleven Mississippi   2004 - 2009
Harry's Restaurant & Bar   2001 - 2004
Meadowbrook Country Club  1997 - 2001
St Louis Club  1996 - 1997

Skills
Teaching, Staff Development, Public Speaking, Higher Education, Culinary Skills, Cooking, Menu Development, Cuisine, Catering, Wine, Restaurants, Food Safety, Restaurant Management, Food, Hospitality Management, Food & Beverage, Fine Dining, Hospitality

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale   2012 — 2014
Bachelor of Arts (B.A.), Culinary Management

St. Louis Community College   1998 — 2000
Associate of Arts and Sciences (A.A.S.), Culinary Arts

Rob Marbs Rob Marbs Greater St. Louis Area Details
Rob Marbs's St. Louis Club Experience 1992 - 1994
Job Executive Chef at Greenbriar Hills Country Club
Industry Restaurants
Experience
Greenbriar Hills Country Club  February 2014 - Present
Connections to Success St. Louis   2013 - 2014
Glen Echo Country Club  1999 - 2012
Yia-Yia's Eurobistro   1997 - 1998
Ces and Judy's Catering   1996 - 1997
Fox Creek Golf Club   1994 - 1996
St. Louis Club   1992 - 1994
Racquet Club St. Louis   1991 - 1992
Tony's Restaurant  1989 - 1991
Malmaison   1987 - 1989

Skills
Recipe Development, Food Styling, Nutrition, Cooking Classes, Food and Wine Pairing, Parties, Pastry, Catering, Restaurants, Food Service, Banquets, Recipes, Wine, Food, Cooking, Menu Development, Event Planning, Chef, Dinners

Education
Culinary Institute of America
Culinary Arts/Chef Training

Forest Park
Culinary Arts/Chef Training

Mike Dewes Mike Dewes Greater St. Louis Area Details
Mike Dewes's St. Louis Club Experience January 1995 - March 1997
Job Director of Nutrition Services at Senior Services Plus, Inc Community Care
Industry Food & Beverages
Experience
Senior Services Plus, Inc Community Care   August 2013 - Present
Moulin Meetings and Events   April 2013 - August 2013
L’Ecole Culinaire  February 2009 - April 2013
Windows On/Off Washington   July 2001 - December 2008
Mirasol   November 2003 - June 2004
Food Outreach  March 2000 - July 2001
Turvey’s on the Green   March 1997 - March 2000
Blue Water Grill  February 1997 - October 1997
Patricks At Westport   January 1996 - March 1997
St. Louis Club   January 1995 - March 1997

Skills
Culinary Skills, Menu Development, Catering, Fine Dining, Cooking, Food & Beverage, Banquets, Food Service, Restaurants, Food, Purchasing, Cuisine, Recipes, Restaurant Management, Chef, Training, Event Management, Hospitality, Wine, Inventory Management, Sanitation, Gourmet, Food Preparation, Hospitality Management, Event Planning, Food Safety, Management, Dinners

Education
Green Mountain College   2015 — 2017
Master’s Degree, Sustainable Food Systems

New England Culinary Institute   2011 — 2013
Bachelor of Arts (B.A.), Hospitality Administration/Management

Webster University   1992 — 1994
Music

Brian Heidbrink Brian Heidbrink Greater St. Louis Area Details
Brian Heidbrink's St. Louis Club Experience May 1993 - September 1993
Job National AccountsCulinary Manager
Industry Food Production
Experience
Rich Products Corporation  February 2012 - Present
Rich Products Corporation  January 2010 - January 2012
Rich Products Corporation  April 2006 - January 2010
Noonday Club   November 2001 - April 2006
Mid-American Brokerage   September 2001 - April 2006
Algonquin Country Club   December 2001 - March 2006
Morrison  April 1999 - August 2001
Sodexo Corporate Services  September 1993 - April 1999
St. Louis Club   May 1993 - September 1993
The Noonday Club   June 1989 - May 1993

Skills
Culinary Skills, Food Industry, Food Safety, Food, Food Service, HACCP, Chef, Ingredients, Food Quality, Bakery, Sanitation, Recipes, Menu Development, Food Processing, Food Science

Education
Culinary Institute of America   1985 — 1987

Edwardsville High School

Kat Ungerleider Kat Ungerleider Greater St. Louis Area Details
Kat Ungerleider's St. Louis Club Experience March 2011 - May 2011
Job Personal Chef/Catering Coordinator at White Coat Catering
Industry Food & Beverages
Experience
White Coat Catering   March 2011 - Present
Holly Berry Catering   November 2010 - July 2011
The Fox Theater   January 2011 - June 2011
St. Louis Club   March 2011 - May 2011
Busch's Grove   October 2010 - December 2010

Skills
Baking, Cooking, Food Safety, Art, Food Service, Food & Beverage, Artistry, Beer Brewing, Brewing, Catering, Culinary Skills, Parties, Menu Development

Education
L'Ecole Culinaire St. Louis   2010 — 2011
Certificate, Culinary Essentials

California State University-Fullerton   2004 — 2008
BA, General Studio Art