Mill House Brewing Company
Description
House-brewed beers & elevated pub fare using local ingredients are served up in a renovated mill. Address: 289 Mill St, Poughkeepsie, NY 12601 Hours: Closes soon: 10PM ⋅ Opens 11:30AM Tue Monday11:30AM–10PMTuesday11:30AM–9PMWednesday11:30AM–9PMThursday11:30AM–9PMFriday11:30AM–10:30PMSaturday11AM–10:30PMSunday11AM–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: millhousebrewing.comOrder: doordash.comPhone: (845) 485-2739: : Place name: Category: : : : : Website: Website: http://www.millhousebrewing.com/ Category: Brewpub Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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Mill House Brewing Company Employees
Employee
Years
Job
Industry
Dominic D'Alessio Dominic D'Alessio's Mill House Brewing Company Experience December 2013 - Present
Job Restaurants Professional
Industry Restaurants
Experience
Mill House Brewing Company December 2013 - Present
Ice House Company December 2012 - December 2013
Ice House Company September 2012 - December 2012
Hyde Park Pizza Company August 2011 - September 2012
Skills
Customer Service, Attentiveness, Scheduling, Managing Stress, Ability to Multi-task, Organization, Fine Dining, Casual Dining, Money Handling, Teamwork, Inventory, Prioritizing Service, POS System Knowledge, Detail Oriented, Hosting, Upsell of Menu Items
Education
Dutchess Community College 2012 — 2014
Associate's Degree, Business Administration and Management
Franklin D. Roosevelt High School 2008 — 2012
Advanced Regents Diploma
Mill House Brewing Company December 2013 - Present
Ice House Company December 2012 - December 2013
Ice House Company September 2012 - December 2012
Hyde Park Pizza Company August 2011 - September 2012
Skills
Customer Service, Attentiveness, Scheduling, Managing Stress, Ability to Multi-task, Organization, Fine Dining, Casual Dining, Money Handling, Teamwork, Inventory, Prioritizing Service, POS System Knowledge, Detail Oriented, Hosting, Upsell of Menu Items
Education
Dutchess Community College 2012 — 2014
Associate's Degree, Business Administration and Management
Franklin D. Roosevelt High School 2008 — 2012
Advanced Regents Diploma
Lauren Giambrone Lauren Giambrone's Mill House Brewing Company Experience October 2013 - Present
Job FOH Manager
Industry Food & Beverages
Experience
Mill House Brewing Company October 2013 - Present
Mulberry March 2013 - November 2013
Hyatt Regency January 2013 - March 2013
Darby O'Gils May 2012 - January 2013
Brasserie 292 March 2012 - January 2013
American Bounty Resaturant August 2011 - February 2012
Hotel Hershey June 2010 - October 2010
Viking Culinary School October 2007 - October 2009
Skills
Fine Dining, Restaurants, Wine, Bartending, Menu Development, Food Service, Catering, Food & Beverage, Restaurant Management, Culinary Skills, Food, Banquets, Cooking, Food Safety, Cuisine, Micros, Aloha, Infogenesis, Dinerware
Education
Culinary Institute of America 2009 — 2012
Bachelor's degree, Cuniary and Hospitality Managment, Graduate
Culinary Institute of America 2009 — 2012
Associate's degree, Culinary Arts and Related Services
Garden City High School 2006 — 2009
Mill House Brewing Company October 2013 - Present
Mulberry March 2013 - November 2013
Hyatt Regency January 2013 - March 2013
Darby O'Gils May 2012 - January 2013
Brasserie 292 March 2012 - January 2013
American Bounty Resaturant August 2011 - February 2012
Hotel Hershey June 2010 - October 2010
Viking Culinary School October 2007 - October 2009
Skills
Fine Dining, Restaurants, Wine, Bartending, Menu Development, Food Service, Catering, Food & Beverage, Restaurant Management, Culinary Skills, Food, Banquets, Cooking, Food Safety, Cuisine, Micros, Aloha, Infogenesis, Dinerware
Education
Culinary Institute of America 2009 — 2012
Bachelor's degree, Cuniary and Hospitality Managment, Graduate
Culinary Institute of America 2009 — 2012
Associate's degree, Culinary Arts and Related Services
Garden City High School 2006 — 2009
Larry Stock Larry Stock's Mill House Brewing Company Experience August 2013 - Present
Job Proprietor @ Mill House Brewing Company
Industry Food & Beverages
Experience
Mill House Brewing Company August 2013 - Present
Element Construction 2008 - August 2013
Third Floor, LLC 2004 - 2008
BT General Contractors, Inc. 2002 - 2004
Skills
Contract Negotiation, Construction Management, Construction, Contractors, Negotiation, Project Management, Contract Management, Account Management, Team Building, Value Engineering, Subcontracting, Process Scheduler, Project Estimation, Management, Renovation, New Business Development, Budgets, Residential Homes, Carpentry, Real Estate, Green Building, Proposal Writing
Education
Cornell University 1998 — 2001
Bachelor of Applied Science (B.A.Sc.), Labor and Industrial Relations
Dutchess Community College 1996 — 1998
Associate of Science (A.S.), Business Administration and Management, General
Mill House Brewing Company August 2013 - Present
Element Construction 2008 - August 2013
Third Floor, LLC 2004 - 2008
BT General Contractors, Inc. 2002 - 2004
Skills
Contract Negotiation, Construction Management, Construction, Contractors, Negotiation, Project Management, Contract Management, Account Management, Team Building, Value Engineering, Subcontracting, Process Scheduler, Project Estimation, Management, Renovation, New Business Development, Budgets, Residential Homes, Carpentry, Real Estate, Green Building, Proposal Writing
Education
Cornell University 1998 — 2001
Bachelor of Applied Science (B.A.Sc.), Labor and Industrial Relations
Dutchess Community College 1996 — 1998
Associate of Science (A.S.), Business Administration and Management, General
Daniel Reyman Daniel Reyman's Mill House Brewing Company Experience May 2014 - Present
Job Assistant Brewer @ MHBC, Certified Cicerone®, Craft Beer Educator and Consultant
Industry Food & Beverages
Experience
SUNY Sullivan/Sullivan County Community College September 2014 - Present
Mill House Brewing Company May 2014 - Present
Self March 2013 - Present
Self August 2011 - Present
Beer World Store March 2013 - November 2013
E and S Discount Beverages June 2009 - August 2012
Skills
Craft Beer, Sales, Food, Food & Beverage, Store Management, Inventory Management, Merchandising, P&L, POS, Profit, Retail, Beer, Menu Development, Customer Service, Customer Satisfaction, Employee Training, Brewing, Sales Management, Marketing Strategy
Education
Old Dominion University
Ulster County Community College
SUNY Sullivan/Sullivan County Community College September 2014 - Present
Mill House Brewing Company May 2014 - Present
Self March 2013 - Present
Self August 2011 - Present
Beer World Store March 2013 - November 2013
E and S Discount Beverages June 2009 - August 2012
Skills
Craft Beer, Sales, Food, Food & Beverage, Store Management, Inventory Management, Merchandising, P&L, POS, Profit, Retail, Beer, Menu Development, Customer Service, Customer Satisfaction, Employee Training, Brewing, Sales Management, Marketing Strategy
Education
Old Dominion University
Ulster County Community College
Licia Kassim Licia Kassim's Mill House Brewing Company Experience December 2013 - May 2014
Job Private Chef
Industry Food & Beverages
Experience
Private Family June 2014 - Present
Monte's Local Kitchen and Tap Room November 2014 - June 2015
Mill House Brewing Company December 2013 - May 2014
Mashomack Hunting & Fishing Preserve October 2008 - November 2013
Toscana Saporita September 2011 - October 2011
Culinary Institute of America March 2010 - June 2011
American Bounty Restaurant, Culinary Institute of America June 2010 - March 2011
Walt Disney World August 2007 - December 2007
Skills
ServSafe Certified, Served on Slow Food..., Manager In Training..., Speaks Conversational..., Food, Cooking, Slow Food, Fine Dining, Menu Development, Banquets, Culinary Skills, Pastry, Food Preparation, Chef, Event Management, Time Management, Training, Food Service, Catering, Restaurants, Restaurant Management, Food Safety, Recipes, Cuisine, Sanitation, Baking, Hospitality Management, Recipe Testing, Teaching, Culinary Management, Event Planning, Hiring, Customer Service, ServSafe, HACCP, Food & Beverage, Hospitality, Menu Costing
Education
The Culinary Institute of America 2008 — 2010
Bachelor of Professional Studies, Hospitality
The Culinary Institute of America 2006 — 2008
Associates, Occupational Studies; Culinary Arts
Masuk High School 2002 — 2006
Diploma, General
Private Family June 2014 - Present
Monte's Local Kitchen and Tap Room November 2014 - June 2015
Mill House Brewing Company December 2013 - May 2014
Mashomack Hunting & Fishing Preserve October 2008 - November 2013
Toscana Saporita September 2011 - October 2011
Culinary Institute of America March 2010 - June 2011
American Bounty Restaurant, Culinary Institute of America June 2010 - March 2011
Walt Disney World August 2007 - December 2007
Skills
ServSafe Certified, Served on Slow Food..., Manager In Training..., Speaks Conversational..., Food, Cooking, Slow Food, Fine Dining, Menu Development, Banquets, Culinary Skills, Pastry, Food Preparation, Chef, Event Management, Time Management, Training, Food Service, Catering, Restaurants, Restaurant Management, Food Safety, Recipes, Cuisine, Sanitation, Baking, Hospitality Management, Recipe Testing, Teaching, Culinary Management, Event Planning, Hiring, Customer Service, ServSafe, HACCP, Food & Beverage, Hospitality, Menu Costing
Education
The Culinary Institute of America 2008 — 2010
Bachelor of Professional Studies, Hospitality
The Culinary Institute of America 2006 — 2008
Associates, Occupational Studies; Culinary Arts
Masuk High School 2002 — 2006
Diploma, General
Sheldon N. Payne Sheldon N. Payne's Mill House Brewing Company Experience November 2013 - Present
Job Lead Line Cook at Mill House Brewing Company
Industry Hospitality
Experience
Mill House Brewing Company November 2013 - Present
pinch Restaurant May 2013 - October 2013
The Culinary Institute of America March 2013 - April 2013
St. Francis Yacht Club March 2012 - August 2012
Mosholu Montefiore Community Center June 2011 - August 2011
Fort Negril Restaurant December 2010 - June 2011
Ten Mile RIver Scout Camps, Camp Aquehonga August 2008 - August 2008
Skills
Culinary Skills, Culinary Education, Waiting, Food Service, Food Safety, Food Preparation, Team Leadership, Food Cost Analysis, Health Food, Food & Drink, Wine & Food Pairing
Education
Culinary Institute of America 2011 — 2013
Associate's degree, Culinary Arts and Related Services
Mill House Brewing Company November 2013 - Present
pinch Restaurant May 2013 - October 2013
The Culinary Institute of America March 2013 - April 2013
St. Francis Yacht Club March 2012 - August 2012
Mosholu Montefiore Community Center June 2011 - August 2011
Fort Negril Restaurant December 2010 - June 2011
Ten Mile RIver Scout Camps, Camp Aquehonga August 2008 - August 2008
Skills
Culinary Skills, Culinary Education, Waiting, Food Service, Food Safety, Food Preparation, Team Leadership, Food Cost Analysis, Health Food, Food & Drink, Wine & Food Pairing
Education
Culinary Institute of America 2011 — 2013
Associate's degree, Culinary Arts and Related Services
Evan Brady's Mill House Brewing Company Experience May 2014 - June 2014
Job Owner/Founder at The Craft Butchers' Pantry
Industry Food Production
Experience
Meat Safety Solutions February 2015 - Present
The Craft Butchers' Pantry June 2014 - Present
Dundore & Heister June 2014 - July 2014
Mill House Brewing Company May 2014 - June 2014
Elia's Meat Market & Salumeria December 2013 - May 2014
Savory Celebration May 2013 - December 2013
Lincoln Ristorante June 2012 - April 2013
Apple Pie Bakery Café June 2011 - May 2012
Amedeo's Brick Oven Pizzeria & Ristorante April 2011 - October 2011
Fra'Mani Handcrafted Salumi November 2010 - January 2011
Skills
Science, Chef, Salumi, HACCP, ROP HACCP Modeling, Fermented Sausage HACCP..., Meat Processing, Research Development, Cooking, Menu Development, Recipes
Education
The Culinary Institute of America 2014 — 2015
Bachelor of Culinary Science, Culinary Science
The Culinary Institute of America 2014 — 2015
HACCP Certification in Meat Processing, Food Safety
Cured Cuisine 2014 — 2014
Certificate, Cured Meats
International Culinary Center 2009 — 2009
Certificate, Hydrocolloids
The Culinary Institute of America 2007 — 2009
Associate of Culinary Arts, Culinary Arts
Meat Safety Solutions February 2015 - Present
The Craft Butchers' Pantry June 2014 - Present
Dundore & Heister June 2014 - July 2014
Mill House Brewing Company May 2014 - June 2014
Elia's Meat Market & Salumeria December 2013 - May 2014
Savory Celebration May 2013 - December 2013
Lincoln Ristorante June 2012 - April 2013
Apple Pie Bakery Café June 2011 - May 2012
Amedeo's Brick Oven Pizzeria & Ristorante April 2011 - October 2011
Fra'Mani Handcrafted Salumi November 2010 - January 2011
Skills
Science, Chef, Salumi, HACCP, ROP HACCP Modeling, Fermented Sausage HACCP..., Meat Processing, Research Development, Cooking, Menu Development, Recipes
Education
The Culinary Institute of America 2014 — 2015
Bachelor of Culinary Science, Culinary Science
The Culinary Institute of America 2014 — 2015
HACCP Certification in Meat Processing, Food Safety
Cured Cuisine 2014 — 2014
Certificate, Cured Meats
International Culinary Center 2009 — 2009
Certificate, Hydrocolloids
The Culinary Institute of America 2007 — 2009
Associate of Culinary Arts, Culinary Arts
Riley Schmidt Riley Schmidt's Mill House Brewing Company Experience June 2014 - September 2014
Job Experienced and Versatile Chef
Industry Hospitality
Experience
Clif Family Winery February 2015 - Present
The Culinary Institute of America February 2015 - September 2015
Patterson Country Club August 2014 - December 2014
Mill House Brewing Company June 2014 - September 2014
Apple Pie Bakery and Cafe @ The Culinary Institute of America October 2012 - March 2014
The Little Nell May 2012 - September 2012
Skills
Food & Beverage, Wine, Food Safety, Restaurants, Banquets, Catering, Restaurant Management, Hospitality, Resorts, Cooking, Food Service, Food, Revenue Analysis, Mixology, Baking
Education
The Culinary Institute of America 2011 — 2014
Bachelorâs Degree, Hospitality and Restaurant Management
United States Military Academy at West Point 2009 — 2010
Clif Family Winery February 2015 - Present
The Culinary Institute of America February 2015 - September 2015
Patterson Country Club August 2014 - December 2014
Mill House Brewing Company June 2014 - September 2014
Apple Pie Bakery and Cafe @ The Culinary Institute of America October 2012 - March 2014
The Little Nell May 2012 - September 2012
Skills
Food & Beverage, Wine, Food Safety, Restaurants, Banquets, Catering, Restaurant Management, Hospitality, Resorts, Cooking, Food Service, Food, Revenue Analysis, Mixology, Baking
Education
The Culinary Institute of America 2011 — 2014
Bachelorâs Degree, Hospitality and Restaurant Management
United States Military Academy at West Point 2009 — 2010
Kayleigh Prest's Mill House Brewing Company Experience July 2015 - Present
Job Graduate Student at Studio Art Centers International
Industry Museums and Institutions
Experience
Mill House Brewing Company July 2015 - Present
Brasserie 292 June 2011 - August 2014
Speedy Romeo February 2012 - June 2012
Dia Beacon October 2011 - January 2012
Gap, Inc August 2010 - November 2011
Skills
Drawing, Illustrator, Art, Painting, Fine Art, Photoshop, Microsoft Office, Adobe Creative Suite, Typography, Layout, Logo Design, Graphic Design, Illustration, InDesign, Photography, Social Media, Creative Direction, Art Direction
Education
Studio Arts Centers International 2014 — 2015
Post Baccalaureate Certificate, Art Conservation
Columbus College of Art & Design 2006 — 2010
Bachelor of Fine Arts (BFA), Fine/Studio Arts, General
Mill House Brewing Company July 2015 - Present
Brasserie 292 June 2011 - August 2014
Speedy Romeo February 2012 - June 2012
Dia Beacon October 2011 - January 2012
Gap, Inc August 2010 - November 2011
Skills
Drawing, Illustrator, Art, Painting, Fine Art, Photoshop, Microsoft Office, Adobe Creative Suite, Typography, Layout, Logo Design, Graphic Design, Illustration, InDesign, Photography, Social Media, Creative Direction, Art Direction
Education
Studio Arts Centers International 2014 — 2015
Post Baccalaureate Certificate, Art Conservation
Columbus College of Art & Design 2006 — 2010
Bachelor of Fine Arts (BFA), Fine/Studio Arts, General
Andrea Bernier's Mill House Brewing Company Experience 2013 - 2014
Job Lead Baker at Mill House Brewing Company
Industry Hospitality
Experience
Mill House Brewing Company 2013 - 2014
Skills
Catering, Food, Culinary Skills, Restaurants, Food & Beverage, Menu Development, Hospitality, Cooking, Customer Service, Baking, Pastry
Education
The Culinary Institute of America 2012 — 2013
Associates Occupational Studies, Baking and Pastry Arts/Baker/Pastry Chef
Dutchess Community College 2009 — 2011
Associate of Arts and Sciences (AAS), Liberal Arts and Sciences, General Studies and Humanities
Mill House Brewing Company 2013 - 2014
Skills
Catering, Food, Culinary Skills, Restaurants, Food & Beverage, Menu Development, Hospitality, Cooking, Customer Service, Baking, Pastry
Education
The Culinary Institute of America 2012 — 2013
Associates Occupational Studies, Baking and Pastry Arts/Baker/Pastry Chef
Dutchess Community College 2009 — 2011
Associate of Arts and Sciences (AAS), Liberal Arts and Sciences, General Studies and Humanities