Lincoln Ristorante

Description

Glass-walled dining room at Lincoln Center preparing upscale Italian fare in an open kitchen. Address: 142 W 65th St, New York, NY 10023 Hours: Closed ⋅ Opens 12PM Thursday12–2PM, 4:30–10PMFriday12–2PM, 4:30–10PMSaturday11:30AM–2PM, 4:30–10PMSunday11:30AM–2PM, 4:30–9PMMonday4:30–9:30PMTuesday4:30–9:30PMWednesday11:30AM–2PM, 4:30–9:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: lincolnristorante.comReservations: opentable.comPhone: (212) 359-6500Category: Website: : : Place name: : : : : Website: https://www.lincolnristorante.com/ Category: Italian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (5)

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Lincoln Ristorante Employees

Employee
Years
Job
Industry
Peter Jacobi Peter Jacobi Greater New York City Area Details
Peter Jacobi's Lincoln Ristorante Experience 2011 - 2012
Job Sales Rep at Grand Cru Selections
Industry Wine and Spirits
Experience
Grand Cru Selections   October 2014 - Present
Picholine  Wine & Food Service, Buying, Restocking, Closing, Opening, Floor Management.ConsultantTarry Wine MerchantsMarch 2012 - October 2014
Various  January 1999 - January 2014
Blue Hill at Stone Barns  2011 - 2012
Lincoln Ristorante   2011 - 2012
Empire Wine  2007 - 2009
US Army  1999 - 2003

Skills
Wine, Food, Event Planning, Food & Beverage, Restaurants, Event Management, Hospitality, Public Relations, Public Speaking, Customer Service, Wine Tasting, Catering, Marketing Strategy, Advertising, Inventory Management, Social Networking, Restaurant Management, Hospitality Management, Cooking, Food Service, Bartending, Hospitality Industry, Menu Development, Banquets, Hotels, Fine Dining, Beer, Alcoholic Beverages, Food Pairing, Wineries, Culinary Skills, Beverage Industry, Sales

Education
SUNY Albany   2008 — 2010
Bachelor of Arts (BA), History/Classical and Ancient Studies

Columbia-Greene Community College   1999 — 2003
Liberal Arts, History

Casey Luber Casey Luber Greater New York City Area Details
Casey Luber's Lincoln Ristorante Experience July 2011 - May 2012
Job Dietetic Intern, Teachers College Columbia University
Industry Hospital & Health Care
Experience
Teachers College, Columbia University  June 2015 - Present
Teachers College, Columbia University  September 2014 - Present
New York City Department of Health and Mental Hygiene  June 2012 - Present
Nutrition Energy  January 2015 - May 2015
Teachers College, Columbia University  February 2014 - April 2014
Teachers College, Columbia University  November 2012 - January 2014
New York City Department of Health and Mental Hygiene  April 2012 - May 2012
Lincoln Ristorante   July 2011 - May 2012
New York City Department of Health and Mental Hygiene  June 2011 - November 2011
Wake Robin Life Care Community   July 2010 - May 2011

Skills
Microsoft Office, Cooking, Healthy Meal Planning, Spanish, Physical Activity, Wellness, Teaching, Public Health, PowerPoint, Health Promotion

Education
Teachers College of Columbia University   2012 — 2016
Masters of Science, Nutrition and Public Health

University of Vermont   2007 — 2011
BS, Nutrition and Food Science

University of Vermont in Oaxaca, Mexico   2010 — 2010
Spanish, History, Nutrition, Environmental Studies

Karen Mae Nazarro Karen Mae Nazarro Greater New York City Area Details
Karen Mae Nazarro's Lincoln Ristorante Experience October 2012 - April 2015
Job Lincoln Ristorante
Industry Food & Beverages
Experience
Gramercy Tavern  April 2015 - Present
Lincoln Ristorante   October 2012 - April 2015
Andreas Restaurant  March 2009 - July 2012
Walt Disney World  March 2010 - May 2010
Tiramisu Restaurant   December 2008 - December 2009
Happy Wok Chinese Restaurant   June 2005 - February 2008

Skills
Culinary Skills, Catering, Food, Food Preparation, HACCP, Cooking, Food Service, Food & Beverage, Restaurants, Restaurant Management, Hospitality, Fine Dining, Hospitality Industry, Hospitality Management, Pastry

Education
Johnson & Wales University   2008 — 2012
Bachelor of Science, Food and Beverage Management

Johnson and Wales University   2008 — 2010
AS, Culinary Arts

Yale Frederiksen Yale Frederiksen Greater New York City Area Details
Yale Frederiksen's Lincoln Ristorante Experience January 2013 - Present
Job Private Dining Manager at Lincoln Ristorante
Industry Hospitality
Experience
Lincoln Ristorante   January 2013 - Present
SD26 Restaurant & Wine Bar   September 2010 - September 2012
M Booth & Associates  January 2008 - July 2010
M. Silver Associates  August 2005 - January 2008

Skills
Event Management, Restaurants, Marketing, Media Relations, Public Relations, Social Media

Education
LIU Post   1999 — 2005
BFA, Public Relations/Marketing

Casey Kusaka Casey Kusaka Greater New York City Area Details
Casey Kusaka's Lincoln Ristorante Experience October 2014 - September 2015
Job Expeditor at Lincoln Ristorante
Industry Restaurants
Experience
Momofuku Ko   September 2015 - Present
Lincoln Ristorante   October 2014 - September 2015
Momofuku  September 2013 - December 2014
Tropics Taphouse   June 2013 - September 2013
Auntie Pasto's   May 2013 - September 2013
Roy's Hawaiian Fusion Cuisine  April 2012 - September 2012
Zia's Caffe   April 2010 - September 2011

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Teaching, Public Speaking, Strategic Planning, Budgets, Negotiation, Editing, Culinary Management

Education
The Culinary Institute of America   2011 — 2013
AOS: Culinary Arts, Culinary Arts and Related Services

Kapiolani Community College   2009 — 2011
Associate of Arts (A.A.), Culinary Arts and Related Services

Robbie Braman Robbie Braman Greater San Diego Area Details
Robbie Braman's Lincoln Ristorante Experience May 2012 - Present
Job Backserver at Lincoln Ristorante
Industry Restaurants
Experience
Lincoln Ristorante   May 2012 - Present
Culinary Institute of America  March 2011 - November 2011
The Grand View Elegant Banquets   September 2009 - January 2010
Loew's Bay Resort Coronado   2010 - 2010
The Modern  October 2008 - March 2009
Four Seasons Resort Aviara  April 2007 - December 2007
Four Seasons Resort Aviara  May 2006 - April 2007
Pat and Oscars  January 2006 - April 2006
Vons Super Market   March 2005 - January 2006
Legoland California  October 2004 - December 2004

Skills
Organized, Ethical, Detailed, Culinary Skills, Food, Cooking, Food Service, Food & Beverage, Restaurants, Fine Dining, Menu Development, Restaurant Management, Food Safety, Banquets, Wine

Education
Culinary Institute of America   2008 — 2011
Associate; Bachelor of Professional Studies, Occupational Studies; Culinary Arts Management

The Culinary Institute of America   2008 — 2009
Associates, Culinary Arts

Marissa Bertram Marissa Bertram New York, New York Details
Marissa Bertram's Lincoln Ristorante Experience October 2013 - Present
Job Meat cook at Lincoln Ristorante
Industry Restaurants
Experience
Lincoln Ristorante   October 2013 - Present
L'Etoile Restaurant & Graze   May 2012 - August 2013
Sweet House of Madness   May 2011 - July 2012
Big Foot Country Club  June 2011 - August 2011
Big Foot Country Club  April 2010 - January 2011
Gilbert's   May 2009 - September 2009

Skills
Pastry, Culinary, Baking, Cooking, Culinary Management, Catering, Cuisine, Restaurants, Recipes, Food Preparation, Culinary Skills, Food Cost Management, Butchery, Italian cuisine, Menu Costing, Culinary Education, Serve Safe Certified, Recipe Testing, Sauces, ServSafe, Sanitation, Labor Control, Grill, Menu Development, Fine Dining, Chef, Food Service, Food Cost Analysis, Food Safety, Cakes, Food Quality, Gourmet, French Cuisine, Menu Engineering, Mediterranean, Desserts, Chocolate

Education
Madison Area Technical College   2010 — 2012
Associates Degree, Culinary Arts

Vanessa Mosharaf Vanessa Mosharaf San Francisco Bay Area Details
Vanessa Mosharaf's Lincoln Ristorante Experience April 2013 - April 2014
Job Personal Chef & Caterer
Industry Food & Beverages
Experience
www.vanessaflorescooks.com   May 2014 - Present
Perbacco Restaurant   May 2014 - June 2015
Lincoln Ristorante   April 2013 - April 2014
ReachLocal  April 2012 - August 2012
Pirouettes of Texas Synchronized Swimming Team   June 2010 - July 2012
ReachLocal  December 2010 - March 2012
Freelance Writer  May 2010 - December 2010
Baylor Alumni Association  January 2010 - May 2010
Buckner Children and Family Services  2008 - 2008

Skills
Writing, Online Marketing, Social Media Marketing, SEO, SEO copywriting, Copy Editing, Writing For The Web, Public Relations, Training & Development, Marketing Communications, Social Media, Event Marketing, Event Planning, Blogging, Magazine Writing, Search Engine..., Magazines, Editing, Social Networking, New Media, Press Releases, Facebook, PPC, Digital Marketing, Online Advertising

Education
Alma Scuola di Cucina Italiana   2012 — 2013
Italian Culinary Arts

Baylor University   2006 — 2010
Bachelor's Degree, Journalism--Public Relations; Concentration in Marketing & Management

North Hills Preparatory   2002 — 2006
High School

Stephen Conklin Stephen Conklin Greater New York City Area Details
Stephen Conklin's Lincoln Ristorante Experience December 2012 - May 2015
Job Sous Chef at Lincoln Ristorante
Industry Food & Beverages
Experience
Lincoln Ristorante   December 2012 - May 2015
Lincoln Ristorante   October 2010 - December 2012
La Grenouille  2008 - 2010
Irving Mill   October 2007 - October 2008

Skills
Food Safety, Customer Service, Recipes, Fine Dining, Cooking, Microsoft Word, Menu Development, PowerPoint, Culinary Skills, Restaurant Management, Microsoft Excel, Microsoft Office, Food, Food Service, Restaurants, Catering

Education
Institute of Culinary Education   2006 — 2007
Diploma, Culinary Arts/Chef Training

Utah State University   2002 — 2006
Bachelor of Science, Economics

Evan Brady Evan Brady Greater New York City Area Details
Evan Brady's Lincoln Ristorante Experience June 2012 - April 2013
Job Owner/Founder at The Craft Butchers' Pantry
Industry Food Production
Experience
Meat Safety Solutions   February 2015 - Present
The Craft Butchers' Pantry   June 2014 - Present
Dundore & Heister   June 2014 - July 2014
Mill House Brewing Company  May 2014 - June 2014
Elia's Meat Market & Salumeria   December 2013 - May 2014
Savory Celebration   May 2013 - December 2013
Lincoln Ristorante   June 2012 - April 2013
Apple Pie Bakery Café   June 2011 - May 2012
Amedeo's Brick Oven Pizzeria & Ristorante   April 2011 - October 2011
Fra'Mani Handcrafted Salumi   November 2010 - January 2011

Skills
Science, Chef, Salumi, HACCP, ROP HACCP Modeling, Fermented Sausage HACCP..., Meat Processing, Research Development, Cooking, Menu Development, Recipes

Education
The Culinary Institute of America   2014 — 2015
Bachelor of Culinary Science, Culinary Science

The Culinary Institute of America   2014 — 2015
HACCP Certification in Meat Processing, Food Safety

Cured Cuisine   2014 — 2014
Certificate, Cured Meats

International Culinary Center   2009 — 2009
Certificate, Hydrocolloids

The Culinary Institute of America   2007 — 2009
Associate of Culinary Arts, Culinary Arts

Justin Marquez Justin Marquez New York, New York Details
Justin Marquez's Lincoln Ristorante Experience November 2013 - April 2015
Job GM Food and Beverage Metropolitan Opera
Industry Restaurants
Experience
Patina Restaurant Group  April 2015 - Present
Lincoln Ristorante   November 2013 - April 2015
Patina Restaurant Group  April 2013 - November 2013
Patina Restaurant Group  April 2011 - April 2013
Patina Restaurant Group  December 2010 - April 2011
Batali & Bastianich Hospitality Group  November 2009 - February 2010
Magoo's Bar & Bistro   September 2005 - March 2009
Magoo's Bar & Bistro   February 2003 - May 2005

Skills
Culinary Skills, Fine Dining, Menu Development, Restaurant Management, Restaurants, Food & Beverage, Wine, Hospitality Management, Hospitality Industry, Customer Service, Hospitality, Event Management, Hotels, Event Planning, New Restaurant Openings, Food Safety, Hiring, Management, Food

Education
The Culinary Institute of America   2009 — 2011
Associate Degree in Occupational Studies, Culinary Arts and Related Services

Duke University   1998 — 2002
Bachelor of Arts (B.A.), Computer Science

Kimberlee Consales Kimberlee Consales Greater New York City Area Details
Kimberlee Consales's Lincoln Ristorante Experience August 2010 - November 2011
Job Event Sales Coordinator
Industry Events Services
Experience
Union Square Events  July 2015 - Present
Seaport Flowers   February 2013 - July 2015
Union Square Hospitality Group  November 2011 - May 2013
Lincoln Ristorante   August 2010 - November 2011

Skills
Floral Design, Event Designing, Baking and Pastry, Event Management, Social Media, Hospitality, Restaurants, Food, Sales, Customer Service, Catering, Event Planning, Time Management, Hospitality Industry, Hospitality Management, Fine Dining, Microsoft Office, TIPS Certified, Logistics Management, QuickBooks, Spanish

Education
Culinary Institute of America   2007 — 2010
Hospitality Management, Baking and Pastry Management, 3.8

Andrea Godinez-Andraca Andrea Godinez-Andraca New York, New York Details
Andrea Godinez-Andraca's Lincoln Ristorante Experience March 2012 - March 2014
Job Assistant Food and Beverage Manager at Four Seasons Hotels and Resorts
Industry Wine and Spirits
Experience
Four Seasons Hotels and Resorts  June 2014 - Present
Boutique Ballet San Angel Inn   August 2006 - Present
Per Se  March 2014 - May 2014
Lincoln Ristorante   March 2012 - March 2014
Gigi Catering   October 2010 - March 2012
BOCA RATON RESORT & CLUB, A WALDORF ASTORIA RESORT   September 2009 - February 2010

Skills
Food & Beverage, Hospitality, Restaurants, Catering, Banquets, Training, Weddings, Alcoholic Beverages, Food, Hotels, Corporate Events, Menu Development, Hospitality Industry, Hospitality Management, Social Media Marketing, Management, Food Cost Analysis, Wine Tasting, Sommelier, Birchstreet, Wineries, Retail Sales, Chef, Culinary Skills, Leisure Travel, Travel

Education
The Culinary Institute of America   2009 — 2012
Bachelor of Business Administration (BBA)

Court of Masters Sommelier
Introductory Course Certificate

Escuela Moderna Americana
School and High School

ServSafe
Certified

TIPS (Training for Intervention ProcedureS)
Certified

Meredith Rush Meredith Rush New York, New York Details
Meredith Rush's Lincoln Ristorante Experience September 2013 - Present
Job Sommelier at Lincoln Ristorante
Industry Food & Beverages
Experience
Lincoln Ristorante   September 2013 - Present
Six Senses Hotels Resorts Spas   March 2012 - August 2013
Six Senses   August 2011 - March 2012
Vino Wine Bar   June 2008 - July 2011
Cut 432   March 2008 - October 2008

Skills
Food and wine pairing,...

Education
Florida Atlantic University   2001 — 2005
Film & Video/Sociology

Jennifer Pociask Jennifer Pociask New York, New York Details
Jennifer Pociask's Lincoln Ristorante Experience March 2013 - Present
Job Line Cook at Lincoln Ristorante
Industry Food & Beverages
Experience
Lincoln Ristorante   March 2013 - Present
Calliope  May 2012 - March 2013
Ye Waverly Inn   June 2010 - May 2012

Skills
Hospitality Industry, Hospitality, Hospitality Management, Resorts, Food & Beverage, Micros, Pre-opening, Restaurants, Customer Service, Event Management

Education
Johnson and Wales University   2007 — 2008
Associate in Culinary Arts

Youngstown State University   2004 — 2005
Master of Business Administration (M.B.A.)

Eric Hipp Eric Hipp Greater New York City Area Details
Eric Hipp's Lincoln Ristorante Experience July 2014 - Present
Job Bartender at Lincoln Ristorante
Industry Restaurants
Experience
Lincoln Ristorante   July 2014 - Present
Waldorf Astoria New York  December 2012 - Present
Picholine Restaurant NYC   November 2002 - July 2014
The Odeon, Tribeca, NYC   December 1996 - December 2001
The Charles Hotel  October 1990 - July 1993
Boston Red Sox  March 1988 - October 1990

Skills
Bartending, Cocktails, Restaurants, Restaurant Management, Wine, Food & Beverage, Menu Development, Fine Dining, Beer, Food Service, Catering, Food, Alcoholic Beverages, Hospitality, Banquets, Hotels, MICROS, Customer Service, Pre-opening

Education
New England Conservatory of Music   1983 — 1987
B.M., Jazz Studies/Performance

Jaime Kaloustian Jaime Kaloustian Greater New York City Area Details
Jaime Kaloustian's Lincoln Ristorante Experience August 2010 - December 2011
Job Wine / Beverage Director at Dovetail Restaurant
Industry Restaurants
Experience
Dovetail Restaurant   January 2013 - Present
Del Posto  January 2012 - December 2012
Lincoln Ristorante   August 2010 - December 2011
Daniel  January 2008 - August 2010
Eleven Madison Park  September 2006 - December 2007
Stonewood Grill and Tavern  August 2000 - March 2005
Phoenix East Aviation  August 2002 - May 2004
Clarke Cooke House  October 1996 - May 2001
Castle Hill Inn - Relais & Chateaux  January 1995 - February 1996

Skills
Wine, Restaurant Management, Restaurants, Food & Beverage, Customer Service, Menu Development, Catering, Microsoft Office, Hospitality, Food, Food Service, Fine Dining, Cooking, Microsoft Excel, Bartending, Hospitality Management, Public Speaking, Team Leadership, Team Building, Culinary Skills, Process Scheduler, Management

Education
Embry Riddle Aeronautical University-Worldwide   1998 — 2001
Bachelor of Applied Science (B.A.Sc.), Meteorology

University of Rhode Island   1995 — 1998
Bachelor of Applied Science (B.A.Sc.), Economics

Sunmin (Sunny) Park Sunmin (Sunny) Park San Francisco Bay Area Details
Sunmin (Sunny) Park's Lincoln Ristorante Experience December 2013 - May 2014
Job Pastry Cook
Industry Food & Beverages
Experience
Mourad   January 2015 - Present
Lincoln Ristorante   December 2013 - May 2014
The Estée Lauder Companies Inc.   February 2013 - October 2013
Littleton Joyce Ughetta Park & Kelly LLP  August 2011 - October 2012

Skills
Cooking

Education
French Culinary Institute   2012 — 2013
Baking and Pastry Arts/Baker/Pastry Chef

Duke University   2007 — 2011
Bachelor of Arts (B.A.), International Comparative Studies

Abigail Hansen Abigail Hansen Greater New York City Area Details
Abigail Hansen's Lincoln Ristorante Experience October 2011 - February 2015
Job Captain, Lincoln Ristorante
Industry Restaurants
Experience
Gramercy Tavern  June 2015 - Present
Lincoln Ristorante   October 2011 - February 2015

Skills
Event Planning, Event Management, Catering, Customer Service, Fine Dining, Food, Food, Hospitality, Menu Development, Wine

Education
Parsons School of Design   2012 — 2014
Master of Arts (MA), Fashion Studies

Wellesley College   2007 — 2011
Bachelor of Arts, Art History, Psychology