Lincoln Ristorante
Glass-walled dining room at Lincoln Center preparing upscale Italian fare in an open kitchen. Address: 142 W 65th St, New York, NY 10023 Hours: Closed ⋅ Opens 12PM Thursday12–2PM, 4:30–10PMFriday12–2PM, 4:30–10PMSaturday11:30AM–2PM, 4:30–10PMSunday11:30AM–2PM, 4:30–9PMMonday4:30–9:30PMTuesday4:30–9:30PMWednesday11:30AM–2PM, 4:30–9:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: lincolnristorante.comReservations: opentable.comPhone: (212) 359-6500Category: Website: : : Place name: : : : : Website: https://www.lincolnristorante.com/ Category: Italian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (5)
Lincoln Ristorante List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Lincoln Ristorante. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Lincoln Ristorante Employees
Grand Cru Selections October 2014 - Present
Picholine Wine & Food Service, Buying, Restocking, Closing, Opening, Floor Management.ConsultantTarry Wine MerchantsMarch 2012 - October 2014
Various January 1999 - January 2014
Blue Hill at Stone Barns 2011 - 2012
Lincoln Ristorante 2011 - 2012
Empire Wine 2007 - 2009
US Army 1999 - 2003
Skills
Wine, Food, Event Planning, Food & Beverage, Restaurants, Event Management, Hospitality, Public Relations, Public Speaking, Customer Service, Wine Tasting, Catering, Marketing Strategy, Advertising, Inventory Management, Social Networking, Restaurant Management, Hospitality Management, Cooking, Food Service, Bartending, Hospitality Industry, Menu Development, Banquets, Hotels, Fine Dining, Beer, Alcoholic Beverages, Food Pairing, Wineries, Culinary Skills, Beverage Industry, Sales
Education
SUNY Albany 2008 — 2010
Bachelor of Arts (BA), History/Classical and Ancient Studies
Columbia-Greene Community College 1999 — 2003
Liberal Arts, History
Teachers College, Columbia University June 2015 - Present
Teachers College, Columbia University September 2014 - Present
New York City Department of Health and Mental Hygiene June 2012 - Present
Nutrition Energy January 2015 - May 2015
Teachers College, Columbia University February 2014 - April 2014
Teachers College, Columbia University November 2012 - January 2014
New York City Department of Health and Mental Hygiene April 2012 - May 2012
Lincoln Ristorante July 2011 - May 2012
New York City Department of Health and Mental Hygiene June 2011 - November 2011
Wake Robin Life Care Community July 2010 - May 2011
Skills
Microsoft Office, Cooking, Healthy Meal Planning, Spanish, Physical Activity, Wellness, Teaching, Public Health, PowerPoint, Health Promotion
Education
Teachers College of Columbia University 2012 — 2016
Masters of Science, Nutrition and Public Health
University of Vermont 2007 — 2011
BS, Nutrition and Food Science
University of Vermont in Oaxaca, Mexico 2010 — 2010
Spanish, History, Nutrition, Environmental Studies
Gramercy Tavern April 2015 - Present
Lincoln Ristorante October 2012 - April 2015
Andreas Restaurant March 2009 - July 2012
Walt Disney World March 2010 - May 2010
Tiramisu Restaurant December 2008 - December 2009
Happy Wok Chinese Restaurant June 2005 - February 2008
Skills
Culinary Skills, Catering, Food, Food Preparation, HACCP, Cooking, Food Service, Food & Beverage, Restaurants, Restaurant Management, Hospitality, Fine Dining, Hospitality Industry, Hospitality Management, Pastry
Education
Johnson & Wales University 2008 — 2012
Bachelor of Science, Food and Beverage Management
Johnson and Wales University 2008 — 2010
AS, Culinary Arts
Lincoln Ristorante January 2013 - Present
SD26 Restaurant & Wine Bar September 2010 - September 2012
M Booth & Associates January 2008 - July 2010
M. Silver Associates August 2005 - January 2008
Skills
Event Management, Restaurants, Marketing, Media Relations, Public Relations, Social Media
Education
LIU Post 1999 — 2005
BFA, Public Relations/Marketing
Momofuku Ko September 2015 - Present
Lincoln Ristorante October 2014 - September 2015
Momofuku September 2013 - December 2014
Tropics Taphouse June 2013 - September 2013
Auntie Pasto's May 2013 - September 2013
Roy's Hawaiian Fusion Cuisine April 2012 - September 2012
Zia's Caffe April 2010 - September 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Teaching, Public Speaking, Strategic Planning, Budgets, Negotiation, Editing, Culinary Management
Education
The Culinary Institute of America 2011 — 2013
AOS: Culinary Arts, Culinary Arts and Related Services
Kapiolani Community College 2009 — 2011
Associate of Arts (A.A.), Culinary Arts and Related Services
Lincoln Ristorante May 2012 - Present
Culinary Institute of America March 2011 - November 2011
The Grand View Elegant Banquets September 2009 - January 2010
Loew's Bay Resort Coronado 2010 - 2010
The Modern October 2008 - March 2009
Four Seasons Resort Aviara April 2007 - December 2007
Four Seasons Resort Aviara May 2006 - April 2007
Pat and Oscars January 2006 - April 2006
Vons Super Market March 2005 - January 2006
Legoland California October 2004 - December 2004
Skills
Organized, Ethical, Detailed, Culinary Skills, Food, Cooking, Food Service, Food & Beverage, Restaurants, Fine Dining, Menu Development, Restaurant Management, Food Safety, Banquets, Wine
Education
Culinary Institute of America 2008 — 2011
Associate; Bachelor of Professional Studies, Occupational Studies; Culinary Arts Management
The Culinary Institute of America 2008 — 2009
Associates, Culinary Arts
Lincoln Ristorante October 2013 - Present
L'Etoile Restaurant & Graze May 2012 - August 2013
Sweet House of Madness May 2011 - July 2012
Big Foot Country Club June 2011 - August 2011
Big Foot Country Club April 2010 - January 2011
Gilbert's May 2009 - September 2009
Skills
Pastry, Culinary, Baking, Cooking, Culinary Management, Catering, Cuisine, Restaurants, Recipes, Food Preparation, Culinary Skills, Food Cost Management, Butchery, Italian cuisine, Menu Costing, Culinary Education, Serve Safe Certified, Recipe Testing, Sauces, ServSafe, Sanitation, Labor Control, Grill, Menu Development, Fine Dining, Chef, Food Service, Food Cost Analysis, Food Safety, Cakes, Food Quality, Gourmet, French Cuisine, Menu Engineering, Mediterranean, Desserts, Chocolate
Education
Madison Area Technical College 2010 — 2012
Associates Degree, Culinary Arts
www.vanessaflorescooks.com May 2014 - Present
Perbacco Restaurant May 2014 - June 2015
Lincoln Ristorante April 2013 - April 2014
ReachLocal April 2012 - August 2012
Pirouettes of Texas Synchronized Swimming Team June 2010 - July 2012
ReachLocal December 2010 - March 2012
Freelance Writer May 2010 - December 2010
Baylor Alumni Association January 2010 - May 2010
Buckner Children and Family Services 2008 - 2008
Skills
Writing, Online Marketing, Social Media Marketing, SEO, SEO copywriting, Copy Editing, Writing For The Web, Public Relations, Training & Development, Marketing Communications, Social Media, Event Marketing, Event Planning, Blogging, Magazine Writing, Search Engine..., Magazines, Editing, Social Networking, New Media, Press Releases, Facebook, PPC, Digital Marketing, Online Advertising
Education
Alma Scuola di Cucina Italiana 2012 — 2013
Italian Culinary Arts
Baylor University 2006 — 2010
Bachelor's Degree, Journalism--Public Relations; Concentration in Marketing & Management
North Hills Preparatory 2002 — 2006
High School
Lincoln Ristorante December 2012 - May 2015
Lincoln Ristorante October 2010 - December 2012
La Grenouille 2008 - 2010
Irving Mill October 2007 - October 2008
Skills
Food Safety, Customer Service, Recipes, Fine Dining, Cooking, Microsoft Word, Menu Development, PowerPoint, Culinary Skills, Restaurant Management, Microsoft Excel, Microsoft Office, Food, Food Service, Restaurants, Catering
Education
Institute of Culinary Education 2006 — 2007
Diploma, Culinary Arts/Chef Training
Utah State University 2002 — 2006
Bachelor of Science, Economics
Meat Safety Solutions February 2015 - Present
The Craft Butchers' Pantry June 2014 - Present
Dundore & Heister June 2014 - July 2014
Mill House Brewing Company May 2014 - June 2014
Elia's Meat Market & Salumeria December 2013 - May 2014
Savory Celebration May 2013 - December 2013
Lincoln Ristorante June 2012 - April 2013
Apple Pie Bakery Café June 2011 - May 2012
Amedeo's Brick Oven Pizzeria & Ristorante April 2011 - October 2011
Fra'Mani Handcrafted Salumi November 2010 - January 2011
Skills
Science, Chef, Salumi, HACCP, ROP HACCP Modeling, Fermented Sausage HACCP..., Meat Processing, Research Development, Cooking, Menu Development, Recipes
Education
The Culinary Institute of America 2014 — 2015
Bachelor of Culinary Science, Culinary Science
The Culinary Institute of America 2014 — 2015
HACCP Certification in Meat Processing, Food Safety
Cured Cuisine 2014 — 2014
Certificate, Cured Meats
International Culinary Center 2009 — 2009
Certificate, Hydrocolloids
The Culinary Institute of America 2007 — 2009
Associate of Culinary Arts, Culinary Arts
Patina Restaurant Group April 2015 - Present
Lincoln Ristorante November 2013 - April 2015
Patina Restaurant Group April 2013 - November 2013
Patina Restaurant Group April 2011 - April 2013
Patina Restaurant Group December 2010 - April 2011
Batali & Bastianich Hospitality Group November 2009 - February 2010
Magoo's Bar & Bistro September 2005 - March 2009
Magoo's Bar & Bistro February 2003 - May 2005
Skills
Culinary Skills, Fine Dining, Menu Development, Restaurant Management, Restaurants, Food & Beverage, Wine, Hospitality Management, Hospitality Industry, Customer Service, Hospitality, Event Management, Hotels, Event Planning, New Restaurant Openings, Food Safety, Hiring, Management, Food
Education
The Culinary Institute of America 2009 — 2011
Associate Degree in Occupational Studies, Culinary Arts and Related Services
Duke University 1998 — 2002
Bachelor of Arts (B.A.), Computer Science
Union Square Events July 2015 - Present
Seaport Flowers February 2013 - July 2015
Union Square Hospitality Group November 2011 - May 2013
Lincoln Ristorante August 2010 - November 2011
Skills
Floral Design, Event Designing, Baking and Pastry, Event Management, Social Media, Hospitality, Restaurants, Food, Sales, Customer Service, Catering, Event Planning, Time Management, Hospitality Industry, Hospitality Management, Fine Dining, Microsoft Office, TIPS Certified, Logistics Management, QuickBooks, Spanish
Education
Culinary Institute of America 2007 — 2010
Hospitality Management, Baking and Pastry Management, 3.8
Four Seasons Hotels and Resorts June 2014 - Present
Boutique Ballet San Angel Inn August 2006 - Present
Per Se March 2014 - May 2014
Lincoln Ristorante March 2012 - March 2014
Gigi Catering October 2010 - March 2012
BOCA RATON RESORT & CLUB, A WALDORF ASTORIA RESORT September 2009 - February 2010
Skills
Food & Beverage, Hospitality, Restaurants, Catering, Banquets, Training, Weddings, Alcoholic Beverages, Food, Hotels, Corporate Events, Menu Development, Hospitality Industry, Hospitality Management, Social Media Marketing, Management, Food Cost Analysis, Wine Tasting, Sommelier, Birchstreet, Wineries, Retail Sales, Chef, Culinary Skills, Leisure Travel, Travel
Education
The Culinary Institute of America 2009 — 2012
Bachelor of Business Administration (BBA)
Court of Masters Sommelier
Introductory Course Certificate
Escuela Moderna Americana
School and High School
ServSafe
Certified
TIPS (Training for Intervention ProcedureS)
Certified
Lincoln Ristorante September 2013 - Present
Six Senses Hotels Resorts Spas March 2012 - August 2013
Six Senses August 2011 - March 2012
Vino Wine Bar June 2008 - July 2011
Cut 432 March 2008 - October 2008
Skills
Food and wine pairing,...
Education
Florida Atlantic University 2001 — 2005
Film & Video/Sociology
Lincoln Ristorante March 2013 - Present
Calliope May 2012 - March 2013
Ye Waverly Inn June 2010 - May 2012
Skills
Hospitality Industry, Hospitality, Hospitality Management, Resorts, Food & Beverage, Micros, Pre-opening, Restaurants, Customer Service, Event Management
Education
Johnson and Wales University 2007 — 2008
Associate in Culinary Arts
Youngstown State University 2004 — 2005
Master of Business Administration (M.B.A.)
Lincoln Ristorante July 2014 - Present
Waldorf Astoria New York December 2012 - Present
Picholine Restaurant NYC November 2002 - July 2014
The Odeon, Tribeca, NYC December 1996 - December 2001
The Charles Hotel October 1990 - July 1993
Boston Red Sox March 1988 - October 1990
Skills
Bartending, Cocktails, Restaurants, Restaurant Management, Wine, Food & Beverage, Menu Development, Fine Dining, Beer, Food Service, Catering, Food, Alcoholic Beverages, Hospitality, Banquets, Hotels, MICROS, Customer Service, Pre-opening
Education
New England Conservatory of Music 1983 — 1987
B.M., Jazz Studies/Performance
Dovetail Restaurant January 2013 - Present
Del Posto January 2012 - December 2012
Lincoln Ristorante August 2010 - December 2011
Daniel January 2008 - August 2010
Eleven Madison Park September 2006 - December 2007
Stonewood Grill and Tavern August 2000 - March 2005
Phoenix East Aviation August 2002 - May 2004
Clarke Cooke House October 1996 - May 2001
Castle Hill Inn - Relais & Chateaux January 1995 - February 1996
Skills
Wine, Restaurant Management, Restaurants, Food & Beverage, Customer Service, Menu Development, Catering, Microsoft Office, Hospitality, Food, Food Service, Fine Dining, Cooking, Microsoft Excel, Bartending, Hospitality Management, Public Speaking, Team Leadership, Team Building, Culinary Skills, Process Scheduler, Management
Education
Embry Riddle Aeronautical University-Worldwide 1998 — 2001
Bachelor of Applied Science (B.A.Sc.), Meteorology
University of Rhode Island 1995 — 1998
Bachelor of Applied Science (B.A.Sc.), Economics
Mourad January 2015 - Present
Lincoln Ristorante December 2013 - May 2014
The Estée Lauder Companies Inc. February 2013 - October 2013
Littleton Joyce Ughetta Park & Kelly LLP August 2011 - October 2012
Skills
Cooking
Education
French Culinary Institute 2012 — 2013
Baking and Pastry Arts/Baker/Pastry Chef
Duke University 2007 — 2011
Bachelor of Arts (B.A.), International Comparative Studies
Gramercy Tavern June 2015 - Present
Lincoln Ristorante October 2011 - February 2015
Skills
Event Planning, Event Management, Catering, Customer Service, Fine Dining, Food, Food, Hospitality, Menu Development, Wine
Education
Parsons School of Design 2012 — 2014
Master of Arts (MA), Fashion Studies
Wellesley College 2007 — 2011
Bachelor of Arts, Art History, Psychology