Mills Tavern
Upscale eatery in a historic building with seasonal steak & seafood dishes & an extensive wine list. Address: 101 N Main St, Providence, RI 02903HoursMills Tavern5–10PMThursday5–10PMFriday5–11PMSaturday5–11PMSunday4–9PMMonday5–10PMTuesday5–10PMWednesday5–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hours5–8PMThursday5–8PMFriday5–8PMSaturday5–8PMSunday5–8PMMonday5–8PMTuesday5–8PMWednesday5–8PMHours: Closed ⋅ Opens 5PM · See more hoursThursday5–10PMFriday5–11PMSaturday5–11PMSunday4–9PMMonday5–10PMTuesday5–10PMWednesday5–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: millstavernrestaurant.comReservations: opentable.comPhone: (401) 272-3331: Place name: : Website: Category: : : : : Website: http://www.millstavernrestaurant.com/ Category: Fine dining restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)
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Mills Tavern Employees
Bon Appétit Management Company October 2014 - Present
Wolfgang Puck Catering October 2012 - Present
salvation cafe October 2010 - October 2012
Mills Tavern August 2006 - August 2010
Mills Tavern 2006 - 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Negotiation, C++, Editing, C, Java, Cuisine, Baking, Wine, Pastry, Food Safety, Catering
Education
New England Culinary Institute 2001 — 2003
Culinary Arts/Chef Training
Gracie's February 2010 - Present
Gracie's March 2007 - February 2010
Mill's Tavern May 2003 - February 2007
Skills
Menu Development, Culinary Skills, Restaurant Management, Cuisine, Food Preparation, Event Planning, Sanitation, Customer Service, New Restaurant Openings, Chef, Recipe Testing, Food Cost Management, Sauces, Menu Engineering, Menu Costing, Mediterranean, Culinary Management, Butchery, Italian cuisine, Culinary Education, Mediterranean Cuisine, Italian Cuisine
Education
Johnson and Wales University 2001 — 2005
Bachelor of Science (BS), Food Service Management
Mills tavern April 2015 - Present
Bliss bridal May 2015 - August 2015
Gap Inc./Old Navy May 2014 - December 2014
Country corner diner and restaurant April 2012 - August 2013
Skills
Retail, Customer Service, Microsoft Office, Social Media, Time Management, Leadership, Social Networking, Microsoft Word, PowerPoint, Microsoft Excel, Visual Merchandising, Public Speaking
Education
Johnson & Wales University 2013 — 2016
Bachelor of Science (B.S.), Fashion Merchandising & Retail Marketing, 3.73
Woodland regional high school 2009 — 2013
10 prime steak and sushi November 2012 - April 2013
Centro Restaurant and Lounge, Westin Hotel 2010 - December 2012
Eleven Forty Nine Restaurant July 2007 - July 2010
ELEVEN FORTY NINE RESTAURANT July 2007 - July 2010
Fotis Restaurant, VA April 2006 - March 2007
FOTI'S April 2006 - March 2007
The Inn at Little Washington March 2004 - April 2006
THE INN March 2004 - April 2006
Mill's Tavern, RI March 2002 - March 2004
MILL'S TAVERN March 2002 - March 2004
Skills
Culinary Skills, Menu Development, Fine Dining, Restaurants, Cuisine, Banquets, Sanitation, Wine, Restaurant Management, Pre-opening, Food, Recipes, Gourmet, New Restaurant Openings, Pastry, Cooking, Purchasing, Catering, Wine Tasting, Chef, Menu Costing, Food Safety, Food Service, Food & Beverage, ServSafe, Sauces, Culinary Management, Food Quality, Recipe Testing, Food Cost Management, Seafood, Labor Control, Food Preparation, Hospitality Management, Italian cuisine, Menu Engineering, Mediterranean, Culinary Education, Hospitality, Food Cost Analysis, Hospitality Industry, Serve Safe Certified, Cakes, Chocolate, Hygiene, Ingredients, Italian Cuisine
Education
Johnson and Wales University 2002 — 2004
B.S.Culinary Nutrition, Medical Nutritional Therapy, food science, research and product developement, vegetarian cuisine
Johnson & Wales University 1999 — 2002
A.A.S.Culinary, Food cost, sanitation, and cuisines of the world
Johnson & Wales University
A.A.S; B.S, Culinary Nutrition
Mills Tavern February 2015 - Present
Oliver Storch, Esq. September 2014 - February 2015
The Village Pourhouse August 2014 - January 2015
Nomura Asset Management June 2014 - August 2014
Dr. Meghan Rich September 2012 - March 2013
McDonald and MacGregor Law Firm September 2012 - December 2012
Skills
Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Public Speaking, Research, Leadership
Education
New York Law School 2013 — 2016
University of Scranton 2009 — 2013
Bachelor's degree, Criminal Justice
local schools January 2006 - Present
Great News! Cooking School July 2004 - January 2006
Deepak Chopra Center/La Costa Resort and Spa April 2004 - July 2004
Champneys Forestmere May 2003 - December 2003
Mills Tavern March 2003 - May 2003
Americana Bistro May 2001 - August 2001
Holly Della Vedova January 1999 - March 1999
Skills
Catering, Private Chef, Nutrition Education, Cooking, Inventory Management, Purchasing, Event Management, Promotions, Management, Recipes, Food, Banquets, Food Preparation, Instruction, Wine, Menu Development, Budgets, SAN, Leadership, Sales, Restaurants, Cuisine, Fine Dining, Culinary Skills, Culinary Management, Food Safety, Food Service, Pastry, Sanitation, ServSafe, Team Building
Education
Johnson and Wales University 1999 — 2004
Bachelors, Science Culinary Nutrition
Johson and Wales University 1998 — 2001
Bachelors of Science Culinary Arts, Culinary Arts
Givaudan Flavor Corporation January 2011 - Present
Buehler's Food Markets INC August 2007 - January 2011
Heinz North America June 2007 - August 2007
Providence Marriott November 2004 - June 2007
Mill's Tavern September 2004 - November 2004
White Wolf Inn May 2004 - September 2004
Hearth and Kettle September 2003 - May 2004
Holiday Inn August 2001 - September 2003
Skills
Food Service, Food Safety, Purchasing, Food, Inventory Control, HACCP, Sanitation, Retail, Culinary Skills, Forecasting, Menu Development, Cooking, Food Industry, Ingredients, Sauces, Food & Beverage, Merchandising, Food Science, Flavors, Grocery, Catering, Food Manufacturing, Product Development, Bakery, Fine Dining, Food Processing, Sensory Evaluation, Frozen Food, Restaurants, Food Quality, Meat, Dairy, Food Technology, Baking, Chef, Banquets, Chocolate, FMCG, Food Styling, Hygiene, Income Statement, Key Account Development, Management, Product Innovation, R&D, Recipe Testing, Recipes, Restaurant Management, Seafood, Team Building
Education
Johnson and Wales University 2004 — 2007
Bachelor's Degree, Culinary Arts & Nutrition
Johnson and Wales University 2003 — 2007
B.S. Culinary Nutrition, Culinary Arts, Culinary Nutrition, Culinary R&D
Mill's Tavern December 2011 - March 2012
Stewman's Lobster Pound June 2011 - August 2011
Windham Falls June 2010 - December 2010
Skills
Microsoft Office, Word, Team Building, PowerPoint, Spanish, Team Leadership
Education
2009 — 2013
Grand Victoria Casino April 2010 - Present
Spa Resort Casino May 2005 - April 2010
Mill's Tavern June 2002 - May 2005
Education
Johnson and Wales University 2000 — 2005
Bachelor's degree, Foodservice Systems Administration/Management
Johnson and Wales University 2000 — 2002
Associate's degree, Culinary Arts/Chef Training
Mill's Tavern July 2015 - Present
Red Stripe December 2008 - July 2015
Skills
Customer Service, Microsoft Word, Time Management, Sales, Leadership, Event Planning, Microsoft Excel, Restaurants, Hospitality, Teamwork, Management
Education
Assumption College
Bachelor of Arts (B.A.), Political Science and Government
Laurent's Modern Cuisine June 2012 - June 2013
The Blue Hydrangea LLC October 2011 - April 2012
The Peninsula Chicago September 2008 - October 2011
The Inn at Perry Cabin by Orient-Express November 2010 - September 2011
The Inn at Biltmore Estates August 2007 - August 2008
Mills Tavern August 2006 - May 2007
The Four Seasons London June 2006 - August 2006
The Ritz-Carlton Amelia Island November 2005 - February 2006
Bill Rhodes Bakery August 2002 - August 2005
Skills
Fine Dining, Menu Development, Culinary Skills, Cuisine, Pastry, Banquets, Chocolate, Food, Restaurants, Desserts, Bread, Chef
Education
Johnson and Wales University 2004 — 2007
Bachelor of Science (BS), Baking and Pastry Arts
DCT 2007 — 2007
Study Abroad Program in Baking and Pastry Arts, European Pastry and Chocolate Arts