Mills Tavern

Description

Upscale eatery in a historic building with seasonal steak & seafood dishes & an extensive wine list. Address: 101 N Main St, Providence, RI 02903HoursMills Tavern5–10PMThursday5–10PMFriday5–11PMSaturday5–11PMSunday4–9PMMonday5–10PMTuesday5–10PMWednesday5–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hours5–8PMThursday5–8PMFriday5–8PMSaturday5–8PMSunday5–8PMMonday5–8PMTuesday5–8PMWednesday5–8PMHours: Closed ⋅ Opens 5PM · See more hoursThursday5–10PMFriday5–11PMSaturday5–11PMSunday4–9PMMonday5–10PMTuesday5–10PMWednesday5–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: millstavernrestaurant.comReservations: opentable.comPhone: (401) 272-3331: Place name: : Website: Category: : : : : Website: http://www.millstavernrestaurant.com/ Category: Fine dining restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)

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Mills Tavern Employees

Employee
Years
Job
Industry
Christian Pieper Christian Pieper Greater Boston Area Details
Christian Pieper's Mills Tavern Experience August 2006 - August 2010
Job Catering Chef at Wolfgang Puck Catering
Industry Food & Beverages
Experience
Bon Appétit Management Company  October 2014 - Present
Wolfgang Puck Catering  October 2012 - Present
salvation cafe   October 2010 - October 2012
Mills Tavern   August 2006 - August 2010
Mills Tavern   2006 - 2010

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Negotiation, C++, Editing, C, Java, Cuisine, Baking, Wine, Pastry, Food Safety, Catering

Education
New England Culinary Institute   2001 — 2003
Culinary Arts/Chef Training

Matthew Varga Matthew Varga Providence, Rhode Island Area Details
Matthew Varga's Mills Tavern Experience May 2003 - February 2007
Job Executive Chef at Gracie's
Industry Restaurants
Experience
Gracie's  February 2010 - Present
Gracie's  March 2007 - February 2010
Mill's Tavern  May 2003 - February 2007

Skills
Menu Development, Culinary Skills, Restaurant Management, Cuisine, Food Preparation, Event Planning, Sanitation, Customer Service, New Restaurant Openings, Chef, Recipe Testing, Food Cost Management, Sauces, Menu Engineering, Menu Costing, Mediterranean, Culinary Management, Butchery, Italian cuisine, Culinary Education, Mediterranean Cuisine, Italian Cuisine

Education
Johnson and Wales University   2001 — 2005
Bachelor of Science (BS), Food Service Management

Sydney Christensen Sydney Christensen Prospect, Connecticut Details
Sydney Christensen's Mills Tavern Experience April 2015 - Present
Job Student at Johnson & Wales University
Industry Apparel & Fashion
Experience
Mills tavern   April 2015 - Present
Bliss bridal   May 2015 - August 2015
Gap Inc./Old Navy   May 2014 - December 2014
Country corner diner and restaurant   April 2012 - August 2013

Skills
Retail, Customer Service, Microsoft Office, Social Media, Time Management, Leadership, Social Networking, Microsoft Word, PowerPoint, Microsoft Excel, Visual Merchandising, Public Speaking

Education
Johnson & Wales University   2013 — 2016
Bachelor of Science (B.S.), Fashion Merchandising & Retail Marketing, 3.73

Woodland regional high school   2009 — 2013

Ryan Escude Ryan Escude Providence, Rhode Island Area Details
Ryan Escude's Mills Tavern Experience March 2002 - March 2004
Job Chef De Cuisine 88 Wharf, Boston
Industry Restaurants
Experience
10 prime steak and sushi   November 2012 - April 2013
Centro Restaurant and Lounge, Westin Hotel   2010 - December 2012
Eleven Forty Nine Restaurant   July 2007 - July 2010
ELEVEN FORTY NINE RESTAURANT   July 2007 - July 2010
Fotis Restaurant, VA   April 2006 - March 2007
FOTI'S   April 2006 - March 2007
The Inn at Little Washington  March 2004 - April 2006
THE INN  March 2004 - April 2006
Mill's Tavern, RI   March 2002 - March 2004
MILL'S TAVERN  March 2002 - March 2004

Skills
Culinary Skills, Menu Development, Fine Dining, Restaurants, Cuisine, Banquets, Sanitation, Wine, Restaurant Management, Pre-opening, Food, Recipes, Gourmet, New Restaurant Openings, Pastry, Cooking, Purchasing, Catering, Wine Tasting, Chef, Menu Costing, Food Safety, Food Service, Food & Beverage, ServSafe, Sauces, Culinary Management, Food Quality, Recipe Testing, Food Cost Management, Seafood, Labor Control, Food Preparation, Hospitality Management, Italian cuisine, Menu Engineering, Mediterranean, Culinary Education, Hospitality, Food Cost Analysis, Hospitality Industry, Serve Safe Certified, Cakes, Chocolate, Hygiene, Ingredients, Italian Cuisine

Education
Johnson and Wales University   2002 — 2004
B.S.Culinary Nutrition, Medical Nutritional Therapy, food science, research and product developement, vegetarian cuisine

Johnson & Wales University   1999 — 2002
A.A.S.Culinary, Food cost, sanitation, and cuisines of the world

Johnson & Wales University
A.A.S; B.S, Culinary Nutrition

Elizabeth Barna Elizabeth Barna Hoboken, New Jersey Details
Elizabeth Barna's Mills Tavern Experience February 2015 - Present
Job Student at New York Law School
Industry
Experience
Mills Tavern   February 2015 - Present
Oliver Storch, Esq.   September 2014 - February 2015
The Village Pourhouse   August 2014 - January 2015
Nomura Asset Management  June 2014 - August 2014
Dr. Meghan Rich   September 2012 - March 2013
McDonald and MacGregor Law Firm   September 2012 - December 2012

Skills
Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Public Speaking, Research, Leadership

Education
New York Law School   2013 — 2016

University of Scranton   2009 — 2013
Bachelor's degree, Criminal Justice

Chef Jenn Felmley Chef Jenn Felmley Greater San Diego Area Details
Chef Jenn Felmley's Mills Tavern Experience March 2003 - May 2003
Job Culinary Instructor and Owner of Chef Jenn Cooks
Industry Food & Beverages
Experience
local schools  January 2006 - Present
Great News! Cooking School   July 2004 - January 2006
Deepak Chopra Center/La Costa Resort and Spa   April 2004 - July 2004
Champneys Forestmere   May 2003 - December 2003
Mills Tavern   March 2003 - May 2003
Americana Bistro   May 2001 - August 2001
Holly Della Vedova   January 1999 - March 1999

Skills
Catering, Private Chef, Nutrition Education, Cooking, Inventory Management, Purchasing, Event Management, Promotions, Management, Recipes, Food, Banquets, Food Preparation, Instruction, Wine, Menu Development, Budgets, SAN, Leadership, Sales, Restaurants, Cuisine, Fine Dining, Culinary Skills, Culinary Management, Food Safety, Food Service, Pastry, Sanitation, ServSafe, Team Building

Education
Johnson and Wales University   1999 — 2004
Bachelors, Science Culinary Nutrition

Johson and Wales University   1998 — 2001
Bachelors of Science Culinary Arts, Culinary Arts

Bradd Bosley Bradd Bosley Cincinnati Area Details
Bradd Bosley's Mills Tavern Experience September 2004 - November 2004
Job Senior R&D Chef
Industry Research
Experience
Givaudan Flavor Corporation   January 2011 - Present
Buehler's Food Markets INC   August 2007 - January 2011
Heinz North America  June 2007 - August 2007
Providence Marriott  November 2004 - June 2007
Mill's Tavern  September 2004 - November 2004
White Wolf Inn   May 2004 - September 2004
Hearth and Kettle   September 2003 - May 2004
Holiday Inn  August 2001 - September 2003

Skills
Food Service, Food Safety, Purchasing, Food, Inventory Control, HACCP, Sanitation, Retail, Culinary Skills, Forecasting, Menu Development, Cooking, Food Industry, Ingredients, Sauces, Food & Beverage, Merchandising, Food Science, Flavors, Grocery, Catering, Food Manufacturing, Product Development, Bakery, Fine Dining, Food Processing, Sensory Evaluation, Frozen Food, Restaurants, Food Quality, Meat, Dairy, Food Technology, Baking, Chef, Banquets, Chocolate, FMCG, Food Styling, Hygiene, Income Statement, Key Account Development, Management, Product Innovation, R&D, Recipe Testing, Recipes, Restaurant Management, Seafood, Team Building

Education
Johnson and Wales University   2004 — 2007
Bachelor's Degree, Culinary Arts & Nutrition

Johnson and Wales University   2003 — 2007
B.S. Culinary Nutrition, Culinary Arts, Culinary Nutrition, Culinary R&D

Yaileen Colon Millan Yaileen Colon Millan Providence, Rhode Island Area Details
Yaileen Colon Millan's Mills Tavern Experience December 2011 - March 2012
Job Student at Johnson & Wales University
Industry Restaurants
Experience
Mill's Tavern  December 2011 - March 2012
Stewman's Lobster Pound   June 2011 - August 2011
Windham Falls   June 2010 - December 2010

Skills
Microsoft Office, Word, Team Building, PowerPoint, Spanish, Team Leadership

Education
   2009 — 2013

Glenn Keenan Glenn Keenan Elgin, Illinois Details
Glenn Keenan's Mills Tavern Experience June 2002 - May 2005
Job Executive Chef at Grand Victoria Casino
Industry Gambling & Casinos
Experience
Grand Victoria Casino  April 2010 - Present
Spa Resort Casino  May 2005 - April 2010
Mill's Tavern  June 2002 - May 2005

Education
Johnson and Wales University   2000 — 2005
Bachelor's degree, Foodservice Systems Administration/Management

Johnson and Wales University   2000 — 2002
Associate's degree, Culinary Arts/Chef Training

Dana Mallard Dana Mallard Providence, Rhode Island Details
Dana Mallard's Mills Tavern Experience July 2015 - Present
Job AGM at Mill's Tavern
Industry Restaurants
Experience
Mill's Tavern  July 2015 - Present
Red Stripe   December 2008 - July 2015

Skills
Customer Service, Microsoft Word, Time Management, Sales, Leadership, Event Planning, Microsoft Excel, Restaurants, Hospitality, Teamwork, Management

Education
Assumption College
Bachelor of Arts (B.A.), Political Science and Government

Elise Broz Elise Broz San Antonio, Texas Details
Elise Broz's Mills Tavern Experience August 2006 - May 2007
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Laurent's Modern Cuisine   June 2012 - June 2013
The Blue Hydrangea LLC   October 2011 - April 2012
The Peninsula Chicago  September 2008 - October 2011
The Inn at Perry Cabin by Orient-Express  November 2010 - September 2011
The Inn at Biltmore Estates   August 2007 - August 2008
Mills Tavern   August 2006 - May 2007
The Four Seasons London   June 2006 - August 2006
The Ritz-Carlton Amelia Island  November 2005 - February 2006
Bill Rhodes Bakery   August 2002 - August 2005

Skills
Fine Dining, Menu Development, Culinary Skills, Cuisine, Pastry, Banquets, Chocolate, Food, Restaurants, Desserts, Bread, Chef

Education
Johnson and Wales University   2004 — 2007
Bachelor of Science (BS), Baking and Pastry Arts

DCT   2007 — 2007
Study Abroad Program in Baking and Pastry Arts, European Pastry and Chocolate Arts