Muss & Turners's and Local Three
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Muss & Turners's and Local Three Employees
Employee
Years
Job
Industry
John McClearen John McClearen's Muss & Turners's and Local Three Experience December 2014 - July 2015
Job Meat Cutter at Whole Foods John's Creek
Industry Restaurants
Experience
Whole Foods Market July 2015 - Present
Fifth Group Restaurants February 2015 - Present
Muss & Turners's and Local Three December 2014 - July 2015
Whole Foods Market November 2014 - December 2014
Whole Foods Market September 2013 - November 2014
Whole Foods Market May 2012 - September 2013
Publix January 2010 - February 2012
Publix February 2008 - January 2010
AT&T January 2006 - January 2007
Skills
Retail, Inventory Management, Merchandising, Customer Satisfaction, Customer Service, Inventory Control, Sales, Retail Sales, Loss Prevention, Team Leadership, Sales Management, Time Management, Management, Direct Sales, Visual Merchandising, Merchandise Planning, Love to Cook, Creative Strategy, Customer Oriented, Grocery, Meat, Planograms, Supermarkets, Shrinkage, Pricing, Food Safety, Employee Training, Team Building, Food Industry, Culinary Skills, Outlook, Microsoft Word, Microsoft Excel, Food Quality, Microsoft Office, PowerPoint, Food, Gourmet, Employee Relations, Inventory
Education
Kennesaw State University 2004 — 2006
Buisness Management, Business Administration and Management, General
Georgia College and State University 2002 — 2004
Information Systems, Computer Systems Networking and Telecommunications
Whole Foods Market July 2015 - Present
Fifth Group Restaurants February 2015 - Present
Muss & Turners's and Local Three December 2014 - July 2015
Whole Foods Market November 2014 - December 2014
Whole Foods Market September 2013 - November 2014
Whole Foods Market May 2012 - September 2013
Publix January 2010 - February 2012
Publix February 2008 - January 2010
AT&T January 2006 - January 2007
Skills
Retail, Inventory Management, Merchandising, Customer Satisfaction, Customer Service, Inventory Control, Sales, Retail Sales, Loss Prevention, Team Leadership, Sales Management, Time Management, Management, Direct Sales, Visual Merchandising, Merchandise Planning, Love to Cook, Creative Strategy, Customer Oriented, Grocery, Meat, Planograms, Supermarkets, Shrinkage, Pricing, Food Safety, Employee Training, Team Building, Food Industry, Culinary Skills, Outlook, Microsoft Word, Microsoft Excel, Food Quality, Microsoft Office, PowerPoint, Food, Gourmet, Employee Relations, Inventory
Education
Kennesaw State University 2004 — 2006
Buisness Management, Business Administration and Management, General
Georgia College and State University 2002 — 2004
Information Systems, Computer Systems Networking and Telecommunications
Jason Etheredge Jason Etheredge's Muss & Turners's and Local Three Experience February 2011 - June 2012
Job Wino @ Oak at Fourteenth
Industry Restaurants
Experience
Oak at Fourteenth March 2014 - Present
Metropolitan Oyster Exchange December 2013 - February 2014
Riffs Urban Fare April 2013 - December 2013
Riffs Urban Fare December 2012 - April 2013
Muss & Turners's and Local Three February 2011 - June 2012
ONE. Midtown Kitchen August 2009 - February 2011
Hillstone Restaurant Group November 2007 - August 2009
Skills
Wine, Liquor Licensing, Alcoholic Beverages, Food Service, Food & Beverage, Wine & Food Pairing, Hospitality, Leadership, Time Management, Hospitality Industry, Food, Customer Service, Fine Dining
Education
Old Dominion University 2005 — 2006
Bachelor of Fine Arts (BFA), Accounting and Finance
Oak at Fourteenth March 2014 - Present
Metropolitan Oyster Exchange December 2013 - February 2014
Riffs Urban Fare April 2013 - December 2013
Riffs Urban Fare December 2012 - April 2013
Muss & Turners's and Local Three February 2011 - June 2012
ONE. Midtown Kitchen August 2009 - February 2011
Hillstone Restaurant Group November 2007 - August 2009
Skills
Wine, Liquor Licensing, Alcoholic Beverages, Food Service, Food & Beverage, Wine & Food Pairing, Hospitality, Leadership, Time Management, Hospitality Industry, Food, Customer Service, Fine Dining
Education
Old Dominion University 2005 — 2006
Bachelor of Fine Arts (BFA), Accounting and Finance
Chandler Cottingham Chandler Cottingham's Muss & Turners's and Local Three Experience February 2010 - Present
Job Sous Chef at Muss & Turners's and Local Three
Industry Restaurants
Experience
Muss & Turners's and Local Three February 2010 - Present
Skills
Banquets, Pastry, Labor Control, Hospitality, Butchery, Customer Service, New Restaurant Openings, Parties, Event Planning, Culinary Skills, Restaurants, Fine Dining, Catering, Menu Development
Education
Chattahoochee Technical College 2008 — 2010
Muss & Turners's and Local Three February 2010 - Present
Skills
Banquets, Pastry, Labor Control, Hospitality, Butchery, Customer Service, New Restaurant Openings, Parties, Event Planning, Culinary Skills, Restaurants, Fine Dining, Catering, Menu Development
Education
Chattahoochee Technical College 2008 — 2010
Charles H Dalbec Charles H Dalbec's Muss & Turners's and Local Three Experience March 2013 - Present
Job Muss and Turners
Industry Food & Beverages
Experience
Muss & Turners's and Local Three March 2013 - Present
PBS April 2009 - October 2012
Affairs to Remember Caterers 2009 - 2010
Emeril's atlanta 2000 - 2005
Skills
Culinary Skills, Menu Development, Food Safety, Sanitation, Recipes, Catering, Gourmet, Fine Dining, Restaurants, Culinary Management, Culinary Education, Menu Costing, ServSafe, Cooking, Food Quality, Restaurant Management, Food Preparation, Sauces, Menu Engineering, New Restaurant Openings, Food Service Sanitation, Chef, Pre-opening experience, Food, Pre-opening, Cuisine, Labor Control, Banquets, Food Cost Management, Beer
Education
Art Institute of Atlanta 2001 — 2003
Culinary Arts, Associates degree in Culinary Arts
Art Institute of Atlanta
Associate of Arts (A.A.), Culinary Arts/Chef Training
Art Institute of Atlanta
Associate of Arts (A.A.), Culinary Arts/Chef Training
Art Institute of Atlanta
Associate of Arts (A.A.), Culinary Arts/Chef Training
Art Institute of Atlanta
Associate of Arts (A.A.), Culinary Arts/Chef Training
Art Institute of Atlanta
Associate of Arts (A.A.), Culinary Arts/Chef Training
Art Institute of Atlanta
Associate of Arts (A.A.), Culinary Arts/Chef Training
Art Institute of Atlanta
Associate of Arts (A.A.), Culinary Arts/Chef Training
Art Institute of Atlanta
Associate of Arts (A.A.), Culinary Arts/Chef Training
Art Institute of Atlanta
Associate of Arts (A.A.), Culinary Arts/Chef Training
Muss & Turners's and Local Three March 2013 - Present
PBS April 2009 - October 2012
Affairs to Remember Caterers 2009 - 2010
Emeril's atlanta 2000 - 2005
Skills
Culinary Skills, Menu Development, Food Safety, Sanitation, Recipes, Catering, Gourmet, Fine Dining, Restaurants, Culinary Management, Culinary Education, Menu Costing, ServSafe, Cooking, Food Quality, Restaurant Management, Food Preparation, Sauces, Menu Engineering, New Restaurant Openings, Food Service Sanitation, Chef, Pre-opening experience, Food, Pre-opening, Cuisine, Labor Control, Banquets, Food Cost Management, Beer
Education
Art Institute of Atlanta 2001 — 2003
Culinary Arts, Associates degree in Culinary Arts
Art Institute of Atlanta
Associate of Arts (A.A.), Culinary Arts/Chef Training
Art Institute of Atlanta
Associate of Arts (A.A.), Culinary Arts/Chef Training
Art Institute of Atlanta
Associate of Arts (A.A.), Culinary Arts/Chef Training
Art Institute of Atlanta
Associate of Arts (A.A.), Culinary Arts/Chef Training
Art Institute of Atlanta
Associate of Arts (A.A.), Culinary Arts/Chef Training
Art Institute of Atlanta
Associate of Arts (A.A.), Culinary Arts/Chef Training
Art Institute of Atlanta
Associate of Arts (A.A.), Culinary Arts/Chef Training
Art Institute of Atlanta
Associate of Arts (A.A.), Culinary Arts/Chef Training
Art Institute of Atlanta
Associate of Arts (A.A.), Culinary Arts/Chef Training
Parker Coffin Parker Coffin's Muss & Turners's and Local Three Experience March 2014 - June 2014
Job Sustainable Agriculture
Industry Farming
Experience
Good Life Growers November 2014 - July 2015
Crown Point Ecology Center June 2014 - September 2014
Muss & Turners's and Local Three March 2014 - June 2014
ParkMe September 2013 - January 2014
Interstate Nationalease December 2012 - August 2013
Unreasonable Adventures June 2012 - August 2012
Skills
Account Management, Cold Calling, Business Relationship..., Project Planning, Project Management, Customer Service, ERP Software, OpenERP, SAP, Microsoft Excel, Microsoft Word, Visio, Data Analysis, Gluten Intolerance, Inventory Management, Rental Management, Social Media, Business Development
Education
University of Colorado at Boulder - Leeds School of Business 2008 — 2012
Bachelor of Business Administration (B.B.A.), Operations and Information Management
Good Life Growers November 2014 - July 2015
Crown Point Ecology Center June 2014 - September 2014
Muss & Turners's and Local Three March 2014 - June 2014
ParkMe September 2013 - January 2014
Interstate Nationalease December 2012 - August 2013
Unreasonable Adventures June 2012 - August 2012
Skills
Account Management, Cold Calling, Business Relationship..., Project Planning, Project Management, Customer Service, ERP Software, OpenERP, SAP, Microsoft Excel, Microsoft Word, Visio, Data Analysis, Gluten Intolerance, Inventory Management, Rental Management, Social Media, Business Development
Education
University of Colorado at Boulder - Leeds School of Business 2008 — 2012
Bachelor of Business Administration (B.B.A.), Operations and Information Management
Tj Reddick's Muss & Turners's and Local Three Experience 2009 - 2010
Job Chef Manager at Eurest Dining Svcs
Industry Food & Beverages
Experience
Eurest Dining Svcs November 2014 - Present
JDR Catering Co. January 2010 - Present
Encompass Digital Media, Inc. June 2009 - August 2014
Muss & Turners's and Local Three 2009 - 2010
Restaurant Expert Management/ Sambuca 2007 - 2009
Skills
Inventory Management, Inventory Control, Department Budgeting, Event Management, Management, Bilingual, Culinary Management, Culinary Skills, Knife Skills, Military, Food Safety, Food Service, Food Quality, Sanitation, People Development, Cost Accounting, Catering, Budgets, Gourmet, Cost Control, Food Preparation, Recipe Testing, Hospitality, Food, Purchasing, Cooking, Recipes, Restaurants, Food & Beverage, Menu Development, Parties, Food Styling, New Restaurant Openings, Chef, Gastronomy, Entertainment, Seafood, Butchery, Italian cuisine, Baking, Food Writing, Hiring, Banquets, Cuisine, Master Control, Pastry, Fine Dining, Dinners, Restaurant Management, Labor Control
Education
Art Institute of Atlanta 2014 — 2016
Bachelor of Applied Science (B.A.Sc.), Food & Beverage Management
Kendall College 2002 — 2004
Culinary Arts
Indian Trail Academy 1998 — 2002
HS Diploma, Communication and Media Studies
Eurest Dining Svcs November 2014 - Present
JDR Catering Co. January 2010 - Present
Encompass Digital Media, Inc. June 2009 - August 2014
Muss & Turners's and Local Three 2009 - 2010
Restaurant Expert Management/ Sambuca 2007 - 2009
Skills
Inventory Management, Inventory Control, Department Budgeting, Event Management, Management, Bilingual, Culinary Management, Culinary Skills, Knife Skills, Military, Food Safety, Food Service, Food Quality, Sanitation, People Development, Cost Accounting, Catering, Budgets, Gourmet, Cost Control, Food Preparation, Recipe Testing, Hospitality, Food, Purchasing, Cooking, Recipes, Restaurants, Food & Beverage, Menu Development, Parties, Food Styling, New Restaurant Openings, Chef, Gastronomy, Entertainment, Seafood, Butchery, Italian cuisine, Baking, Food Writing, Hiring, Banquets, Cuisine, Master Control, Pastry, Fine Dining, Dinners, Restaurant Management, Labor Control
Education
Art Institute of Atlanta 2014 — 2016
Bachelor of Applied Science (B.A.Sc.), Food & Beverage Management
Kendall College 2002 — 2004
Culinary Arts
Indian Trail Academy 1998 — 2002
HS Diploma, Communication and Media Studies
Katya Batlle Katya Batlle's Muss & Turners's and Local Three Experience May 2013 - September 2015
Job Certified LIfe Coach
Industry Individual & Family Services
Experience
Me January 2011 - Present
Muss & Turners's and Local Three May 2013 - September 2015
University of West Georgia August 2014 - April 2015
Sodexo-Emory November 2011 - December 2011
The Rabb Family February 2010 - September 2011
Richard E August 2010 - October 2010
My Gym Children's Fitness Center November 2006 - January 2010
Unified Martial Art Academy April 2002 - May 2005
Skills
Public Speaking, Coaching, Stress Management, Wellness, Customer Service, Teaching, Microsoft Word, Leadership Development, PowerPoint, Microsoft Excel, Social Networking, Social Media, Life Coaching, Training, Psychology, Spanish
Education
University of West Georgia 2012 — 2015
Master's degree, Humanistic Psychology
Life University 2010 — 2012
BS, Psychology, 3.9
Life University 2010 — 2012
Associate of Science (A.S.), Coaching Psychology, 3.9
Me January 2011 - Present
Muss & Turners's and Local Three May 2013 - September 2015
University of West Georgia August 2014 - April 2015
Sodexo-Emory November 2011 - December 2011
The Rabb Family February 2010 - September 2011
Richard E August 2010 - October 2010
My Gym Children's Fitness Center November 2006 - January 2010
Unified Martial Art Academy April 2002 - May 2005
Skills
Public Speaking, Coaching, Stress Management, Wellness, Customer Service, Teaching, Microsoft Word, Leadership Development, PowerPoint, Microsoft Excel, Social Networking, Social Media, Life Coaching, Training, Psychology, Spanish
Education
University of West Georgia 2012 — 2015
Master's degree, Humanistic Psychology
Life University 2010 — 2012
BS, Psychology, 3.9
Life University 2010 — 2012
Associate of Science (A.S.), Coaching Psychology, 3.9
Andrew Halliburton Andrew Halliburton's Muss & Turners's and Local Three Experience March 2012 - April 2013
Job Student at The University of Glasgow
Industry Environmental Services
Experience
The Pacific Glasgow April 2014 - Present
Longhorn Steakhouse June 2008 - July 2013
Muss & Turners's and Local Three March 2012 - April 2013
Zoo Atlanta August 2011 - January 2012
Georgia Southern University June 2011 - July 2011
Education
The University of Glasgow 2013 — 2014
Master's of Research, Environmental & Evolutionary Biology
Georgia State University 2008 — 2013
Bachelor's of Science, Biology/Biological Sciences, General
The Pacific Glasgow April 2014 - Present
Longhorn Steakhouse June 2008 - July 2013
Muss & Turners's and Local Three March 2012 - April 2013
Zoo Atlanta August 2011 - January 2012
Georgia Southern University June 2011 - July 2011
Education
The University of Glasgow 2013 — 2014
Master's of Research, Environmental & Evolutionary Biology
Georgia State University 2008 — 2013
Bachelor's of Science, Biology/Biological Sciences, General
Tristan Andersen Tristan Andersen's Muss & Turners's and Local Three Experience April 2012 - April 2014
Job Account Executive at Pure Water Technology
Industry Restaurants
Experience
Quality Wine & Spirits June 2014 - Present
Pure Water Technology March 2014 - May 2014
Muss & Turners's and Local Three April 2012 - April 2014
Muss & Turners's and Local Three November 2010 - April 2012
2010-2011Pharmacy Innovations August 2010 - January 2011
2005-2010Shorty's Neighborhood Restaurant November 2005 - November 2010
Skills
Labor Control, Culinary Skills, Food & Beverage, Restaurants, Food Service, Menu Development, Fine Dining, Sales Operations, Leadership, Customer Service, Restaurant Management, Food, Cuisine, Catering, Recipes, New Restaurant Openings, Cooking, Hospitality, Food Safety, ServSafe, Beer, Wine, Wine Tasting, Bartending
Education
Georgia State University 2000 — 2005
Bachelor of Science, Criminal Justice
Quality Wine & Spirits June 2014 - Present
Pure Water Technology March 2014 - May 2014
Muss & Turners's and Local Three April 2012 - April 2014
Muss & Turners's and Local Three November 2010 - April 2012
2010-2011Pharmacy Innovations August 2010 - January 2011
2005-2010Shorty's Neighborhood Restaurant November 2005 - November 2010
Skills
Labor Control, Culinary Skills, Food & Beverage, Restaurants, Food Service, Menu Development, Fine Dining, Sales Operations, Leadership, Customer Service, Restaurant Management, Food, Cuisine, Catering, Recipes, New Restaurant Openings, Cooking, Hospitality, Food Safety, ServSafe, Beer, Wine, Wine Tasting, Bartending
Education
Georgia State University 2000 — 2005
Bachelor of Science, Criminal Justice
Matteo DiCecco Matteo DiCecco's Muss & Turners's and Local Three Experience August 2012 - Present
Job Line Chef Local Three
Industry Restaurants
Experience
Muss & Turners's and Local Three August 2012 - Present
Canoe Restaurant January 2011 - June 2012
Jean Georges' Spice Market June 2009 - March 2011
Skills
Advanced knife skills, Baking, Pastry, Butchery, Menu Development, Recipes, Restaurant Management, Fine Dining, Catering, Cooking, Banquets, Restaurants, Hospitality, Culinary Skills, Food Preparation, Food Service, Cuisine, Gourmet, Sanitation, Food Quality, Seafood, Food Safety
Education
Chattahoochee Technical College 2009 — 2010
Culinary Arts/Chef Training
Kennesaw State University 2007 — 2009
Business Administration and Management, General
Muss & Turners's and Local Three August 2012 - Present
Canoe Restaurant January 2011 - June 2012
Jean Georges' Spice Market June 2009 - March 2011
Skills
Advanced knife skills, Baking, Pastry, Butchery, Menu Development, Recipes, Restaurant Management, Fine Dining, Catering, Cooking, Banquets, Restaurants, Hospitality, Culinary Skills, Food Preparation, Food Service, Cuisine, Gourmet, Sanitation, Food Quality, Seafood, Food Safety
Education
Chattahoochee Technical College 2009 — 2010
Culinary Arts/Chef Training
Kennesaw State University 2007 — 2009
Business Administration and Management, General
Kathleen Jordan's Muss & Turners's and Local Three Experience May 2011 - August 2011
Job Writer/blogger/author at Freelance
Industry Writing and Editing
Experience
Original Media May 2014 - Present
Freelance March 2013 - Present
Comedy Central February 2012 - March 2013
Stick Figure Productions November 2011 - January 2012
Magnolia Mae Films October 2011 - January 2012
Stick Figure Productions September 2011 - November 2011
Seasonal August 2011 - November 2011
Muss & Turners's and Local Three May 2011 - August 2011
The Village Inn March 2011 - May 2011
Camp Kudzu August 2007 - August 2010
Skills
Creative Writing, Blogging, Television, Improvisational Comedy, Sketch Comedy, Comedy, Executive..., Social Media, Editing, Live Event Producer, Production Assistance, Poetry, Teaching, Newspapers, Facebook, English, Research, Social Networking, Press Releases, Film Production, Microsoft Office, Outlook, PowerPoint, Celtx, Final Draft, iMovie, Non-profits, Nonprofits, Curriculum Design, Writing
Education
Upright Citizens Brigade 2012 — 2013
Improv comedy
Upright Citizens Brigade 2012 — 2013
Sketch comedy
Kenyon College 2007 — 2011
Bachelor, English with a concentration in creative writing
La Universidad de San Francisco de Quito 2009 — 2009
Ecuadorian literature, service learning
Original Media May 2014 - Present
Freelance March 2013 - Present
Comedy Central February 2012 - March 2013
Stick Figure Productions November 2011 - January 2012
Magnolia Mae Films October 2011 - January 2012
Stick Figure Productions September 2011 - November 2011
Seasonal August 2011 - November 2011
Muss & Turners's and Local Three May 2011 - August 2011
The Village Inn March 2011 - May 2011
Camp Kudzu August 2007 - August 2010
Skills
Creative Writing, Blogging, Television, Improvisational Comedy, Sketch Comedy, Comedy, Executive..., Social Media, Editing, Live Event Producer, Production Assistance, Poetry, Teaching, Newspapers, Facebook, English, Research, Social Networking, Press Releases, Film Production, Microsoft Office, Outlook, PowerPoint, Celtx, Final Draft, iMovie, Non-profits, Nonprofits, Curriculum Design, Writing
Education
Upright Citizens Brigade 2012 — 2013
Improv comedy
Upright Citizens Brigade 2012 — 2013
Sketch comedy
Kenyon College 2007 — 2011
Bachelor, English with a concentration in creative writing
La Universidad de San Francisco de Quito 2009 — 2009
Ecuadorian literature, service learning
Bevon Drummond Bevon Drummond's Muss & Turners's and Local Three Experience September 2006 - January 2008
Job Chef at US Navy
Industry Military
Experience
US Navy June 2008 - Present
Muss & Turners's and Local Three September 2006 - January 2008
Chiboust bistro September 2005 - February 2006
Skills
I am a good listener..., Team Building, Pastry, Microsoft Office, Military, Security Clearance, Chef, Leadership, Culinary Skills, Customer Service, DoD, Operations Management, Process Scheduler, Supervisory Skills, Troubleshooting, Training, Microsoft Excel, Event Planning
Education
Le Cordon Bleu College of Culinary Arts-Austin 2004 — 2006
US Navy June 2008 - Present
Muss & Turners's and Local Three September 2006 - January 2008
Chiboust bistro September 2005 - February 2006
Skills
I am a good listener..., Team Building, Pastry, Microsoft Office, Military, Security Clearance, Chef, Leadership, Culinary Skills, Customer Service, DoD, Operations Management, Process Scheduler, Supervisory Skills, Troubleshooting, Training, Microsoft Excel, Event Planning
Education
Le Cordon Bleu College of Culinary Arts-Austin 2004 — 2006
Laura Beisel Laura Beisel's Muss & Turners's and Local Three Experience March 2012 - June 2013
Job Private Events & Reservations Coordinator at Osteria Mattone
Industry Restaurants
Experience
RO Hospitality - Osteria Mattone January 2015 - Present
RO Hospitality September 2013 - Present
Muss & Turners's and Local Three March 2012 - June 2013
Muss & Turners's and Local Three November 2010 - March 2012
All Y'alls Wine and Gourmet Market October 2010 - August 2011
Prime Wine and Spirits February 2010 - October 2010
Grapefields Fine Wine Distributors February 2009 - February 2010
Skills
Restaurant Management, Restaurants, Sales, Wine, Hospitality, Wine Tasting, Event Planning, Catering, Menu Development
Education
Kennesaw State University 2004 — 2006
Public History
Georgia College and State University 2002 — 2004
Secondary Education
RO Hospitality - Osteria Mattone January 2015 - Present
RO Hospitality September 2013 - Present
Muss & Turners's and Local Three March 2012 - June 2013
Muss & Turners's and Local Three November 2010 - March 2012
All Y'alls Wine and Gourmet Market October 2010 - August 2011
Prime Wine and Spirits February 2010 - October 2010
Grapefields Fine Wine Distributors February 2009 - February 2010
Skills
Restaurant Management, Restaurants, Sales, Wine, Hospitality, Wine Tasting, Event Planning, Catering, Menu Development
Education
Kennesaw State University 2004 — 2006
Public History
Georgia College and State University 2002 — 2004
Secondary Education
Jeb Aldrich Jeb Aldrich's Muss & Turners's and Local Three Experience March 2006 - November 2006
Job Chef de Cuisine at 4th & Swift
Industry Restaurants
Experience
4th & Swift September 2008 - Present
Osteria del Boecc April 2008 - November 2008
Schloss hotel November 2007 - April 2008
Joel Restaurant November 2006 - November 2007
Canoe Restaurant August 2005 - October 2007
Muss & Turners's and Local Three March 2006 - November 2006
Peninsula Grill January 2003 - July 2005
The Food Studio January 2002 - December 2002
Skills
Menu Development, Sanitation, Culinary Skills, Food Service, Restaurants, Food & Beverage, Catering, Restaurant Management, Food, Fine Dining, Cuisine, Chef, Wine, Cooking, Labor Control
Education
Johnson and Wales University 2003 — 2005
Associate's degree, Culinary Arts/Chef Training
4th & Swift September 2008 - Present
Osteria del Boecc April 2008 - November 2008
Schloss hotel November 2007 - April 2008
Joel Restaurant November 2006 - November 2007
Canoe Restaurant August 2005 - October 2007
Muss & Turners's and Local Three March 2006 - November 2006
Peninsula Grill January 2003 - July 2005
The Food Studio January 2002 - December 2002
Skills
Menu Development, Sanitation, Culinary Skills, Food Service, Restaurants, Food & Beverage, Catering, Restaurant Management, Food, Fine Dining, Cuisine, Chef, Wine, Cooking, Labor Control
Education
Johnson and Wales University 2003 — 2005
Associate's degree, Culinary Arts/Chef Training
Jeff Jorgensen's Muss & Turners's and Local Three Experience June 2013 - February 2015
Job Executive Sous Chef at WinShape Retreat
Industry Food & Beverages
Experience
WinShape Retreat February 2015 - Present
Muss & Turners's and Local Three June 2013 - February 2015
Canoe October 2014 - January 2015
Cook Hall Restaurant February 2013 - June 2013
P.F. Chang's China Bistro May 2012 - February 2013
Aubrey's May 1999 - March 2012
Skills
Food Preparation, Food Service, Restaurant Management, Sanitation, Customer Service, Labor Control, Cuisine, Parties, Restaurants, Menu Development, Culinary Skills, Cooking, Catering, Food & Beverage, Hospitality, Fine Dining, Food, Food Safety, Recipes, Food Quality, Event Planning, Biblical Studies, Bible teaching, Bible Study, Preaching
Education
Reformed Theological Seminary 2012 — 2015
Master of Arts (M.A.), Biblical Studies
University of Tennessee-Knoxville 2003 — 2005
Food Service management
Tennessee Technological University 2001 — 2003
none, Business
WinShape Retreat February 2015 - Present
Muss & Turners's and Local Three June 2013 - February 2015
Canoe October 2014 - January 2015
Cook Hall Restaurant February 2013 - June 2013
P.F. Chang's China Bistro May 2012 - February 2013
Aubrey's May 1999 - March 2012
Skills
Food Preparation, Food Service, Restaurant Management, Sanitation, Customer Service, Labor Control, Cuisine, Parties, Restaurants, Menu Development, Culinary Skills, Cooking, Catering, Food & Beverage, Hospitality, Fine Dining, Food, Food Safety, Recipes, Food Quality, Event Planning, Biblical Studies, Bible teaching, Bible Study, Preaching
Education
Reformed Theological Seminary 2012 — 2015
Master of Arts (M.A.), Biblical Studies
University of Tennessee-Knoxville 2003 — 2005
Food Service management
Tennessee Technological University 2001 — 2003
none, Business
Aaron Chamberlain's Muss & Turners's and Local Three Experience February 2010 - August 2010
Job Business Development Manager at Singletracks.com
Industry Marketing and Advertising
Experience
Singletracks.com February 2015 - Present
Maxxis International January 2015 - February 2015
Maxxis International March 2011 - January 2015
Chehalem September 2010 - March 2011
Muss & Turners's and Local Three February 2010 - August 2010
Spoon Thai Cafe September 2006 - February 2010
Race Response January 2009 - June 2009
Mellow Mushroom January 2001 - June 2004
Skills
Marketing, Sales, Trade Shows, Customer Service, Retail, Inventory Management, Management, Microsoft Office, Advertising, Project Management, Sponsorship, Public Speaking, Logistics, Negotiation, Marketing Strategy, Social Media Marketing, Marketing Communications, Market Research, Event Planning, Online Advertising, Email Marketing, Event Management, Online Marketing, Product Marketing, Social Networking, InDesign, Digital Marketing, B2B, Social Media, Public Relations, Photography, Brand Development, Mountain Biking
Education
Georgia State University 2006 — 2009
BBA, Marketing
Georgia State University 2006 — 2009
BBA, Marketing, Marketing
Singletracks.com February 2015 - Present
Maxxis International January 2015 - February 2015
Maxxis International March 2011 - January 2015
Chehalem September 2010 - March 2011
Muss & Turners's and Local Three February 2010 - August 2010
Spoon Thai Cafe September 2006 - February 2010
Race Response January 2009 - June 2009
Mellow Mushroom January 2001 - June 2004
Skills
Marketing, Sales, Trade Shows, Customer Service, Retail, Inventory Management, Management, Microsoft Office, Advertising, Project Management, Sponsorship, Public Speaking, Logistics, Negotiation, Marketing Strategy, Social Media Marketing, Marketing Communications, Market Research, Event Planning, Online Advertising, Email Marketing, Event Management, Online Marketing, Product Marketing, Social Networking, InDesign, Digital Marketing, B2B, Social Media, Public Relations, Photography, Brand Development, Mountain Biking
Education
Georgia State University 2006 — 2009
BBA, Marketing
Georgia State University 2006 — 2009
BBA, Marketing, Marketing
Daniel Diersen's Muss & Turners's and Local Three Experience December 2010 - December 2013
Job Sous Chef at Broken Shaker/Cafe Intergal
Industry Food Production
Experience
Broken Shaker/Cafe Intergal April 2015 - Present
Davanti Enoteca March 2014 - April 2015
City Tavern September 2013 - March 2014
Muss & Turners's and Local Three December 2010 - December 2013
The Waldorf Astoria Hotel Chicago June 2013 - September 2013
The Purple Pig January 2013 - June 2013
Canoe restaurant August 2009 - November 2010
Heaven on Seven April 2004 - November 2004
Skills
Culinary Skills, Cooking, Cuisine, Recipes, Menu Development, Fine Dining, Pastry, Sanitation, Food Preparation, Food Service, Sauces, Butchery, Catering, Seafood, Food Safety, Restaurant Management, Restaurants, Chef
Education
Johnson & Wales University 2003 — 2007
Associate's degree in Culinary arts, and a Bacholer degree in restaurant managment, Culinary Arts/Chef Training
Johnson and Wales University 2003 — 2007
Associate's degree, Cooking and Related Culinary Arts, General
Broken Shaker/Cafe Intergal April 2015 - Present
Davanti Enoteca March 2014 - April 2015
City Tavern September 2013 - March 2014
Muss & Turners's and Local Three December 2010 - December 2013
The Waldorf Astoria Hotel Chicago June 2013 - September 2013
The Purple Pig January 2013 - June 2013
Canoe restaurant August 2009 - November 2010
Heaven on Seven April 2004 - November 2004
Skills
Culinary Skills, Cooking, Cuisine, Recipes, Menu Development, Fine Dining, Pastry, Sanitation, Food Preparation, Food Service, Sauces, Butchery, Catering, Seafood, Food Safety, Restaurant Management, Restaurants, Chef
Education
Johnson & Wales University 2003 — 2007
Associate's degree in Culinary arts, and a Bacholer degree in restaurant managment, Culinary Arts/Chef Training
Johnson and Wales University 2003 — 2007
Associate's degree, Cooking and Related Culinary Arts, General
Eric Thalacker's Muss & Turners's and Local Three Experience April 2012 - April 2015
Job Bartender at Muss & Turners's and Local Three
Industry Retail
Experience
Johnnie McCracken's March 2015 - Present
Muss & Turners's and Local Three April 2012 - April 2015
Cost Plus World Market October 2009 - April 2012
Blockbuster January 2003 - June 2005
Skills
Customer Service, Inventory Management, Inventory Control, Loss Prevention, Store Management, Visual Merchandising, Retail, Merchandising, Cashiering, Microsoft Excel, Sales, Retail Sales, Profit
Education
Georgia State University 2004 — 2005
Johnnie McCracken's March 2015 - Present
Muss & Turners's and Local Three April 2012 - April 2015
Cost Plus World Market October 2009 - April 2012
Blockbuster January 2003 - June 2005
Skills
Customer Service, Inventory Management, Inventory Control, Loss Prevention, Store Management, Visual Merchandising, Retail, Merchandising, Cashiering, Microsoft Excel, Sales, Retail Sales, Profit
Education
Georgia State University 2004 — 2005
Erik Ellickson's Muss & Turners's and Local Three Experience August 2012 - Present
Job Bartender at Muss & Turners's and Local Three
Industry Graphic Design
Experience
Muss & Turners's and Local Three August 2012 - Present
Atlanta Journal-Constitution May 2012 - July 2012
Web Merchants, Inc. May 2011 - February 2012
OneUp Innovations, Inc. December 2010 - May 2011
OfficeMax February 2006 - December 2010
Skills
Adobe Creative Suite, Branding & Identity, Graphic Design, Web Design, HTML, Flash, Written & Oral..., Constant Contact, Magazine Layout Design, Graphics Layout, Site Layout, Logo Design, Design logos, Illustration, Digital Illustration, Vector Illustration, Painting, Oil Painting, Acrylic Painting, Mixed Media, Photoshop, Illustrator, InDesign, Dreamweaver, Digital Photography, Drawing, Portrait Painting, PowerPoint, Microsoft Office, Microsoft Word, Computer Hardware, Shipping, International Shipping, Shipping Systems, Forklift Operator, Pallet Jack, Manual Labor, Multi Tasking, Always Punctual, Reliability, Dependable Team Player, Superior Work Ethic, Always Willing to Learn, Work in A Fast Paced..., Versatility, SketchUp, Set Design, Storyboarding, Independent Film, Bartending
Education
Kennesaw State University
Bachelor of Fine Arts (BFA), Graphic Communications, 3.0 GPA
Art Institute of Atlanta 1999 — 2000
Muss & Turners's and Local Three August 2012 - Present
Atlanta Journal-Constitution May 2012 - July 2012
Web Merchants, Inc. May 2011 - February 2012
OneUp Innovations, Inc. December 2010 - May 2011
OfficeMax February 2006 - December 2010
Skills
Adobe Creative Suite, Branding & Identity, Graphic Design, Web Design, HTML, Flash, Written & Oral..., Constant Contact, Magazine Layout Design, Graphics Layout, Site Layout, Logo Design, Design logos, Illustration, Digital Illustration, Vector Illustration, Painting, Oil Painting, Acrylic Painting, Mixed Media, Photoshop, Illustrator, InDesign, Dreamweaver, Digital Photography, Drawing, Portrait Painting, PowerPoint, Microsoft Office, Microsoft Word, Computer Hardware, Shipping, International Shipping, Shipping Systems, Forklift Operator, Pallet Jack, Manual Labor, Multi Tasking, Always Punctual, Reliability, Dependable Team Player, Superior Work Ethic, Always Willing to Learn, Work in A Fast Paced..., Versatility, SketchUp, Set Design, Storyboarding, Independent Film, Bartending
Education
Kennesaw State University
Bachelor of Fine Arts (BFA), Graphic Communications, 3.0 GPA
Art Institute of Atlanta 1999 — 2000