Canoe Restaurant
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Canoe Restaurant Employees
Employee
Years
Job
Industry
Brian Kosto Brian Kosto's Canoe Restaurant Experience 2013 - Present
Job Sommelier/Beverage Manager at Modern Restaurant and Bar
Industry Restaurants
Experience
Canoe restaurant 2013 - Present
Modern Restaurant and Bar May 2012 - October 2014
Nava April 2011 - August 2012
Buckhead Life Restaurant Group 2002 - 2012
Buckhead Bread Company & Corner Café October 2010 - April 2011
Atlanta Fish Market June 2002 - October 2010
Atlanta Fish Market June 2002 - October 2010
Skills
Sommelier, Beverage manager, Bar Smarts Certification, Restaurant Management, Restaurants, Fine Dining, Menu Development, Food & Beverage, Culinary Skills, Catering, Food Service, Wine, Cuisine, Cooking, Food, Hospitality, Hospitality Management, Seafood, New Restaurant Openings, Cocktails, Inventory Management, Wine Tasting, Bartending, Alcoholic Beverages, Beer, Wine Lists, Inventory Control
Education
Georgia State University
Business, Management, Marketing, and Related Support Services
Canoe restaurant 2013 - Present
Modern Restaurant and Bar May 2012 - October 2014
Nava April 2011 - August 2012
Buckhead Life Restaurant Group 2002 - 2012
Buckhead Bread Company & Corner Café October 2010 - April 2011
Atlanta Fish Market June 2002 - October 2010
Atlanta Fish Market June 2002 - October 2010
Skills
Sommelier, Beverage manager, Bar Smarts Certification, Restaurant Management, Restaurants, Fine Dining, Menu Development, Food & Beverage, Culinary Skills, Catering, Food Service, Wine, Cuisine, Cooking, Food, Hospitality, Hospitality Management, Seafood, New Restaurant Openings, Cocktails, Inventory Management, Wine Tasting, Bartending, Alcoholic Beverages, Beer, Wine Lists, Inventory Control
Education
Georgia State University
Business, Management, Marketing, and Related Support Services
Layne Brodie Layne Brodie's Canoe Restaurant Experience October 2012 - December 2013
Job Pardot Specialist at Salesforce
Industry Computer Networking
Experience
Salesforce January 2015 - Present
Sweeps LLC May 2014 - November 2014
Canoe Restaurant October 2012 - December 2013
Tri Properties, Inc. August 2010 - June 2011
Tri Properties, Inc. May 2010 - August 2010
Skills
Event Management, Social Media Marketing, Event Planning, Social Media, Public Relations, Marketing Communications, Facebook, Marketing, Marketing Strategy, Advertising, Social Networking, Email Marketing, Newsletters, Blogging, Editing, SEO
Education
University of North Carolina at Chapel Hill 2009 — 2014
Bachelor of Arts (B.A.), English and Comparative Literature, 3.5
The Westminster Schools 1998 — 2008
Salesforce January 2015 - Present
Sweeps LLC May 2014 - November 2014
Canoe Restaurant October 2012 - December 2013
Tri Properties, Inc. August 2010 - June 2011
Tri Properties, Inc. May 2010 - August 2010
Skills
Event Management, Social Media Marketing, Event Planning, Social Media, Public Relations, Marketing Communications, Facebook, Marketing, Marketing Strategy, Advertising, Social Networking, Email Marketing, Newsletters, Blogging, Editing, SEO
Education
University of North Carolina at Chapel Hill 2009 — 2014
Bachelor of Arts (B.A.), English and Comparative Literature, 3.5
The Westminster Schools 1998 — 2008
Ashli Cribb's Canoe Restaurant Experience January 2011 - August 2012
Job Key Account Representative at Mike's Hard Lemonade
Industry Wine and Spirits
Experience
Mike's Hard Lemonade August 2014 - Present
Chicago Symphony Orchestra June 2013 - June 2014
Victoria's Secret January 2013 - February 2014
Chicago Chamber Musicians 2014 - 2014
Canoe Restaurant January 2011 - August 2012
The Atlanta Opera January 2012 - May 2012
Skills
Tessitura, Opera, Microsoft Office, PowerPoint, Microsoft Word, Research, Customer Service, English, Outlook, Public Speaking, Teaching, Piano, Arts Administration, Singing, Nonprofits, Management, Performing Arts, Event Planning, Musical Theatre
Education
Columbia College Chicago 2012 — 2014
Master's Degree, Arts Entertainment and Media Management
Florida State University 2005 — 2010
Bachelor of Arts (B.A.), Voice and Opera
Florida State University 2005 — 2010
Bachelor's of Spanish Language, Spanish Language and Literature
All Saint's Academy 2000 — 2005
Mike's Hard Lemonade August 2014 - Present
Chicago Symphony Orchestra June 2013 - June 2014
Victoria's Secret January 2013 - February 2014
Chicago Chamber Musicians 2014 - 2014
Canoe Restaurant January 2011 - August 2012
The Atlanta Opera January 2012 - May 2012
Skills
Tessitura, Opera, Microsoft Office, PowerPoint, Microsoft Word, Research, Customer Service, English, Outlook, Public Speaking, Teaching, Piano, Arts Administration, Singing, Nonprofits, Management, Performing Arts, Event Planning, Musical Theatre
Education
Columbia College Chicago 2012 — 2014
Master's Degree, Arts Entertainment and Media Management
Florida State University 2005 — 2010
Bachelor of Arts (B.A.), Voice and Opera
Florida State University 2005 — 2010
Bachelor's of Spanish Language, Spanish Language and Literature
All Saint's Academy 2000 — 2005
Karie Brown's Canoe Restaurant Experience November 2009 - December 2011
Job Owner/Chef at Beverly Jean Bakeshop
Industry Food Production
Experience
Beverly Jean Bakeshop February 2014 - Present
Woodfire Grill February 2013 - August 2013
Chicken and the Egg, Modern Farmstead Fare June 2011 - September 2012
CANOE Restaurant November 2009 - December 2011
Skills
Pastry, Recipes, Food, Menu Development, Catering, Cooking, Fine Dining, Food Service, Restaurants, Banquets, Hospitality, Inventory Management, Restaurant Management, Hotels, Customer Service, Hospitality Industry, Parties, Budgets, Event Management, Retail, Photoshop, Painting, Cuisine, Culinary Skills
Education
Kennesaw State University 2013 — 2016
Bachelor's Degree, Communication and Media Studies
Le Cordon Bleu College of Culinary Arts - Atlanta 2007 — 2009
Associates of Science - Magna Cum Laude, Baking and Patisserie
Beverly Jean Bakeshop February 2014 - Present
Woodfire Grill February 2013 - August 2013
Chicken and the Egg, Modern Farmstead Fare June 2011 - September 2012
CANOE Restaurant November 2009 - December 2011
Skills
Pastry, Recipes, Food, Menu Development, Catering, Cooking, Fine Dining, Food Service, Restaurants, Banquets, Hospitality, Inventory Management, Restaurant Management, Hotels, Customer Service, Hospitality Industry, Parties, Budgets, Event Management, Retail, Photoshop, Painting, Cuisine, Culinary Skills
Education
Kennesaw State University 2013 — 2016
Bachelor's Degree, Communication and Media Studies
Le Cordon Bleu College of Culinary Arts - Atlanta 2007 — 2009
Associates of Science - Magna Cum Laude, Baking and Patisserie
wes lim wes lim's Canoe Restaurant Experience June 2009 - June 2015
Job Visual Designer
Industry Design
Experience
Frog Hollow Restaurant Group April 2013 - June 2015
Canoe Restaurant June 2009 - June 2015
Southern Polytechnic State University 2010 - 2015
Skills
Photography, SketchUp, Image Manipulation, 3D Modeling, Art, 3D Graphics, 3D Printing, Photoshop, Microsoft Office, Research, PowerPoint, Microsoft Word, Public Speaking, Microsoft Excel, InDesign, Illustrator, Adobe Creative Suite, AutoCAD, Teamwork
Education
Southern Polytechnic State University 2010 — 2015
Bachelor of Arts (B.A.) New Media Arts, New Media Arts / Architecture
Southern Polytechnic State University 2009 — 2014
Bachelor of Arts (B.A.), Architecture
Frog Hollow Restaurant Group April 2013 - June 2015
Canoe Restaurant June 2009 - June 2015
Southern Polytechnic State University 2010 - 2015
Skills
Photography, SketchUp, Image Manipulation, 3D Modeling, Art, 3D Graphics, 3D Printing, Photoshop, Microsoft Office, Research, PowerPoint, Microsoft Word, Public Speaking, Microsoft Excel, InDesign, Illustrator, Adobe Creative Suite, AutoCAD, Teamwork
Education
Southern Polytechnic State University 2010 — 2015
Bachelor of Arts (B.A.) New Media Arts, New Media Arts / Architecture
Southern Polytechnic State University 2009 — 2014
Bachelor of Arts (B.A.), Architecture
Hannah Scanlon Hannah Scanlon's Canoe Restaurant Experience June 2009 - August 2013
Job Teacher's Assistant at Calvin College
Industry Higher Education
Experience
YMCA of the Rockies June 2015 - August 2015
Calvin College September 2014 - May 2015
Canoe Restaurant June 2009 - August 2013
Skills
Epistemology, Christian Theology, Philosophy of Religion, History of Philosophy, Philosophy, Microsoft Excel, PowerPoint, Microsoft Word, Microsoft Office
Education
Princeton Theological Seminary 2015 — 2018
Master’s Degree, Masters of Divinity, First Year
Calvin College 2014 — 2015
Bachelor's Degree, Philosophy and Religious Studies, Senior
Cedarville University 2011 — 2013
Pinkerton Academy 2007 — 2011
High School
YMCA of the Rockies June 2015 - August 2015
Calvin College September 2014 - May 2015
Canoe Restaurant June 2009 - August 2013
Skills
Epistemology, Christian Theology, Philosophy of Religion, History of Philosophy, Philosophy, Microsoft Excel, PowerPoint, Microsoft Word, Microsoft Office
Education
Princeton Theological Seminary 2015 — 2018
Master’s Degree, Masters of Divinity, First Year
Calvin College 2014 — 2015
Bachelor's Degree, Philosophy and Religious Studies, Senior
Cedarville University 2011 — 2013
Pinkerton Academy 2007 — 2011
High School
Elise Roth Tedeschi's Canoe Restaurant Experience 1999 - 2002
Job North America Director, Marketing & Sales at Hard Rock International
Industry Marketing and Advertising
Experience
Hard Rock International June 2010 - Present
Hard Rock Cafe May 2006 - June 2010
The Reynolds Group, Inc. August 2004 - May 2006
Joël Restaurant January 2002 - August 2004
Canoe Restaurant 1999 - 2002
Hard Rock Cafe May 1990 - May 1999
Skills
Event Management, Event Planning, Public Relations, Social Media Marketing, Corporate Events, Hospitality, Restaurants, Social Media, Advertising, Marketing Strategy, Marketing Communications, Marketing, Meeting Planning, Leadership, Budgets, Management, Sales, Sponsorship, Media Relations, Strategic Planning, Account Management, Negotiation, Menu Development, Email Marketing, Strategy, Entrepreneurship, Hospitality Management, Tourism, Hospitality Industry, Food & Beverage, Entertainment, Strategic Partnerships, Live Events, Time Management, Market Planning, Hotels, Online Marketing, Brand Development, Marketing Management, Relationship Marketing, Integrated Marketing, Brand Management, Direct Marketing, Media Planning, B2B Marketing, Mobile Marketing, Brand Awareness, Publicity, Partnership Marketing, Guerrilla Marketing
Education
University of Central Florida 1989 — 1992
BA, Journalism with specializing in Marketing, PR and Advertising
University of Florida 1986 — 1989
Marketing
Satellite High School 1983 — 1986
Hard Rock International June 2010 - Present
Hard Rock Cafe May 2006 - June 2010
The Reynolds Group, Inc. August 2004 - May 2006
Joël Restaurant January 2002 - August 2004
Canoe Restaurant 1999 - 2002
Hard Rock Cafe May 1990 - May 1999
Skills
Event Management, Event Planning, Public Relations, Social Media Marketing, Corporate Events, Hospitality, Restaurants, Social Media, Advertising, Marketing Strategy, Marketing Communications, Marketing, Meeting Planning, Leadership, Budgets, Management, Sales, Sponsorship, Media Relations, Strategic Planning, Account Management, Negotiation, Menu Development, Email Marketing, Strategy, Entrepreneurship, Hospitality Management, Tourism, Hospitality Industry, Food & Beverage, Entertainment, Strategic Partnerships, Live Events, Time Management, Market Planning, Hotels, Online Marketing, Brand Development, Marketing Management, Relationship Marketing, Integrated Marketing, Brand Management, Direct Marketing, Media Planning, B2B Marketing, Mobile Marketing, Brand Awareness, Publicity, Partnership Marketing, Guerrilla Marketing
Education
University of Central Florida 1989 — 1992
BA, Journalism with specializing in Marketing, PR and Advertising
University of Florida 1986 — 1989
Marketing
Satellite High School 1983 — 1986
Matteo DiCecco Matteo DiCecco's Canoe Restaurant Experience January 2011 - June 2012
Job Line Chef Local Three
Industry Restaurants
Experience
Muss & Turners's and Local Three August 2012 - Present
Canoe Restaurant January 2011 - June 2012
Jean Georges' Spice Market June 2009 - March 2011
Skills
Advanced knife skills, Baking, Pastry, Butchery, Menu Development, Recipes, Restaurant Management, Fine Dining, Catering, Cooking, Banquets, Restaurants, Hospitality, Culinary Skills, Food Preparation, Food Service, Cuisine, Gourmet, Sanitation, Food Quality, Seafood, Food Safety
Education
Chattahoochee Technical College 2009 — 2010
Culinary Arts/Chef Training
Kennesaw State University 2007 — 2009
Business Administration and Management, General
Muss & Turners's and Local Three August 2012 - Present
Canoe Restaurant January 2011 - June 2012
Jean Georges' Spice Market June 2009 - March 2011
Skills
Advanced knife skills, Baking, Pastry, Butchery, Menu Development, Recipes, Restaurant Management, Fine Dining, Catering, Cooking, Banquets, Restaurants, Hospitality, Culinary Skills, Food Preparation, Food Service, Cuisine, Gourmet, Sanitation, Food Quality, Seafood, Food Safety
Education
Chattahoochee Technical College 2009 — 2010
Culinary Arts/Chef Training
Kennesaw State University 2007 — 2009
Business Administration and Management, General
Lindsay Sims Lindsay Sims's Canoe Restaurant Experience November 2012 - June 2013
Job Design Showroom Consultant and Sales & Marketing Agent at Up Country Home
Industry Design
Experience
Up Country Home December 2014 - Present
Watermark Weddings July 2014 - Present
Independent Interior Designer January 2014 - December 2014
Suzanne Reinhard Events May 2014 - September 2014
BOLD American Events May 2014 - June 2014
Sadaf Hassan, Virsa East Inc. November 2013 - March 2014
Mitchell Hardware October 2013 - March 2014
Canoe Restaurant November 2012 - June 2013
Skills
Sketching, AutoCAD, InDesign, Illustrator, Model Making, Concept Development, Photoshop, Hand Drafting, Photography, Architecture, Graphics, Furnishings, Lighting, LEED, Space-planning, Revit, Interior Architecture, Furniture, Adobe Creative Suite, Space planning, Space Planning
Education
Savannah College of Art and Design 2007 — 2011
Bachelor of Fine Arts (B.F.A.), Interior Design
Up Country Home December 2014 - Present
Watermark Weddings July 2014 - Present
Independent Interior Designer January 2014 - December 2014
Suzanne Reinhard Events May 2014 - September 2014
BOLD American Events May 2014 - June 2014
Sadaf Hassan, Virsa East Inc. November 2013 - March 2014
Mitchell Hardware October 2013 - March 2014
Canoe Restaurant November 2012 - June 2013
Skills
Sketching, AutoCAD, InDesign, Illustrator, Model Making, Concept Development, Photoshop, Hand Drafting, Photography, Architecture, Graphics, Furnishings, Lighting, LEED, Space-planning, Revit, Interior Architecture, Furniture, Adobe Creative Suite, Space planning, Space Planning
Education
Savannah College of Art and Design 2007 — 2011
Bachelor of Fine Arts (B.F.A.), Interior Design
Lee Childree Lee Childree's Canoe Restaurant Experience July 2004 - October 2006
Job
Industry Food & Beverages
Experience
Atlanta neighborhood charter schools July 2014 - January 2015
Atlanta neighborhood charter schools July 2014 - January 2015
South City kitchen Midtown June 2010 - March 2014
South City kitchen June 2010 - March 2014
Jct kitchen & bar January 2007 - March 2010
JCT kitchen and bar January 2007 - March 2010
Canoe restaurant July 2004 - October 2006
Canoe restaurant July 2004 - October 2006
Bacchanalia March 2002 - July 2004
Bacchanalia March 2002 - July 2004
Education
Art Institute of Atlanta 2001 — 2003
Associate of Arts (A.A.), Culinary Arts/Chef Training
Art Institute of Atlanta 2001 — 2003
Associate's degree, Culinary arts
Wallace College 1997 — 1999
Associate's degree, Economics
Atlanta neighborhood charter schools July 2014 - January 2015
Atlanta neighborhood charter schools July 2014 - January 2015
South City kitchen Midtown June 2010 - March 2014
South City kitchen June 2010 - March 2014
Jct kitchen & bar January 2007 - March 2010
JCT kitchen and bar January 2007 - March 2010
Canoe restaurant July 2004 - October 2006
Canoe restaurant July 2004 - October 2006
Bacchanalia March 2002 - July 2004
Bacchanalia March 2002 - July 2004
Education
Art Institute of Atlanta 2001 — 2003
Associate of Arts (A.A.), Culinary Arts/Chef Training
Art Institute of Atlanta 2001 — 2003
Associate's degree, Culinary arts
Wallace College 1997 — 1999
Associate's degree, Economics
Nicole Mayotte's Canoe Restaurant Experience May 2008 - Present
Job 5th Grade Teacher at Manchester School District
Industry Education Management
Experience
Manchester School District September 2014 - Present
Canoe Restaurant May 2008 - Present
City Year August 2013 - June 2014
Winchester School January 2013 - May 2013
Antrim Elementary School February 2012 - April 2012
Cutler School September 2011 - November 2011
Skills
PowerPoint, Microsoft Word, Microsoft Excel, Teaching, Customer Service, Tutoring, Teamwork, English, Grammar, Conflict Resolution, Smartboard, Sociology, Elementary Education, Lesson Planning, Leadership
Education
Keene State College 2009 — 2013
Bachelor of Science (B.S.), Elementary Education and Teaching
Lorenzo de Medici 2011 — 2011
Semester Abroad
Bishop Guertin High School 2005 — 2009
Manchester School District September 2014 - Present
Canoe Restaurant May 2008 - Present
City Year August 2013 - June 2014
Winchester School January 2013 - May 2013
Antrim Elementary School February 2012 - April 2012
Cutler School September 2011 - November 2011
Skills
PowerPoint, Microsoft Word, Microsoft Excel, Teaching, Customer Service, Tutoring, Teamwork, English, Grammar, Conflict Resolution, Smartboard, Sociology, Elementary Education, Lesson Planning, Leadership
Education
Keene State College 2009 — 2013
Bachelor of Science (B.S.), Elementary Education and Teaching
Lorenzo de Medici 2011 — 2011
Semester Abroad
Bishop Guertin High School 2005 — 2009
Mat Glaser Mat Glaser's Canoe Restaurant Experience July 2014 - Present
Job Assistant Special Events Coordinator at Canoe Restaurant
Industry Hospitality
Experience
Canoe Restaurant July 2014 - Present
The Ritz-Carlton Hotel Company, L.L.C. January 2014 - August 2014
Canoe Restaurant June 2009 - January 2014
Buckhead Life Restaurant Group April 2008 - June 2009
The Ritz-Carlton Hotel Company, L.L.C. August 2003 - April 2008
Education
Georgia College and State University 2003 — 2006
Bachelor's degree, Fine/Studio Arts, General
Macon State College 2001 — 2003
Fine/Studio Arts, General
Canoe Restaurant July 2014 - Present
The Ritz-Carlton Hotel Company, L.L.C. January 2014 - August 2014
Canoe Restaurant June 2009 - January 2014
Buckhead Life Restaurant Group April 2008 - June 2009
The Ritz-Carlton Hotel Company, L.L.C. August 2003 - April 2008
Education
Georgia College and State University 2003 — 2006
Bachelor's degree, Fine/Studio Arts, General
Macon State College 2001 — 2003
Fine/Studio Arts, General
Jason Horgan Jason Horgan's Canoe Restaurant Experience July 2002 - July 2004
Job BLT STEAK ATLANTA
Industry Hospitality
Experience
ESquared Hospitality October 2014 - Present
Bones Restaurant May 2013 - October 2014
Swan Coach House April 2012 - May 2013
Stoney River Lengendary Steaks August 2008 - May 2012
Coldwell Banker September 2004 - November 2009
Canoe restaurant July 2002 - July 2004
Sia's 1998 - 2002
Skills
Hospitality, Restaurant Management, Supply Chain, Event Planning, Event Management, Corporate Events, Wedding Management, Menu Development, Food & Beverage, Hospitality Management, Food, Banquets, Catering, Fine Dining, Food Service, Hospitality Industry, Management, Restaurants, Wine, Culinary Skills, Customer Service, Sales, Leadership, Budgets, Marketing, Social Media Marketing, Social Media, New Restaurant Openings, Team Building
Education
DePaul University
ESquared Hospitality October 2014 - Present
Bones Restaurant May 2013 - October 2014
Swan Coach House April 2012 - May 2013
Stoney River Lengendary Steaks August 2008 - May 2012
Coldwell Banker September 2004 - November 2009
Canoe restaurant July 2002 - July 2004
Sia's 1998 - 2002
Skills
Hospitality, Restaurant Management, Supply Chain, Event Planning, Event Management, Corporate Events, Wedding Management, Menu Development, Food & Beverage, Hospitality Management, Food, Banquets, Catering, Fine Dining, Food Service, Hospitality Industry, Management, Restaurants, Wine, Culinary Skills, Customer Service, Sales, Leadership, Budgets, Marketing, Social Media Marketing, Social Media, New Restaurant Openings, Team Building
Education
DePaul University
Michael Robert Zachman's Canoe Restaurant Experience September 2001 - September 2002
Job Executive Sous Chef at The Fairmont Orchid
Industry Hospitality
Experience
The Fairmont Orchid October 2014 - Present
The Ritz-Carlton Hotel Company LLC November 2012 - October 2014
the Nines: A Starwood Luxury Collection hotel October 2011 - November 2012
Four Seasons Resort Jackson Hole March 2006 - October 2011
Four Seasons Hotel Hampshire December 2004 - 2006
Four Seasons Resort Scottsdale September 2002 - December 2004
Canoe Restaurant September 2001 - September 2002
Kimpton Hotels & Restaurants September 2000 - September 2001
Killer Creek Chop House January 1998 - August 2000
Skills
Hotels, Hospitality Management, Food & Beverage, Banquets, Fine Dining, Hotel Management
Education
Le Cordon Bleu College of Culinary Arts-Portland 2000 — 2001
Culinary Arts
Roswell High School
The Fairmont Orchid October 2014 - Present
The Ritz-Carlton Hotel Company LLC November 2012 - October 2014
the Nines: A Starwood Luxury Collection hotel October 2011 - November 2012
Four Seasons Resort Jackson Hole March 2006 - October 2011
Four Seasons Hotel Hampshire December 2004 - 2006
Four Seasons Resort Scottsdale September 2002 - December 2004
Canoe Restaurant September 2001 - September 2002
Kimpton Hotels & Restaurants September 2000 - September 2001
Killer Creek Chop House January 1998 - August 2000
Skills
Hotels, Hospitality Management, Food & Beverage, Banquets, Fine Dining, Hotel Management
Education
Le Cordon Bleu College of Culinary Arts-Portland 2000 — 2001
Culinary Arts
Roswell High School
Daniel Rivet's Canoe Restaurant Experience June 2013 - September 2013
Job Student at University of New Hampshire
Industry
Experience
Town Docks Restaurant May 2014 - Present
Canoe Restaurant June 2013 - September 2013
Skills
Microsoft Excel, Microsoft Word, Microsoft Office
Education
University of New Hampshire -- Peter T. Paul College of Business and Economics 2013 — 2017
Bachelor of Science (B.S.), Finance, General
North Andover High School 2009 — 2014
Town Docks Restaurant May 2014 - Present
Canoe Restaurant June 2013 - September 2013
Skills
Microsoft Excel, Microsoft Word, Microsoft Office
Education
University of New Hampshire -- Peter T. Paul College of Business and Economics 2013 — 2017
Bachelor of Science (B.S.), Finance, General
North Andover High School 2009 — 2014
Dana Crockett Dana Crockett's Canoe Restaurant Experience July 2009 - Present
Job Special Events Coordinator at Canoe Restaurant
Industry Restaurants
Experience
Canoe Restaurant July 2009 - Present
Canoe Restaurant October 2007 - July 2009
The Bistro October 2004 - August 2007
Skills
Weddings, Corporate Events, Rehearsal Dinners, Birthday Celebrations, Event Planning, Microsoft Office, Sales, Management, Culinary Skills, Food, Restaurant Management
Education
Palm Beach Community College 2001 — 2003
Associate of Arts (A.A.), Communication and Media Studies
Florida State University
Communication and Media Studies
Canoe Restaurant July 2009 - Present
Canoe Restaurant October 2007 - July 2009
The Bistro October 2004 - August 2007
Skills
Weddings, Corporate Events, Rehearsal Dinners, Birthday Celebrations, Event Planning, Microsoft Office, Sales, Management, Culinary Skills, Food, Restaurant Management
Education
Palm Beach Community College 2001 — 2003
Associate of Arts (A.A.), Communication and Media Studies
Florida State University
Communication and Media Studies
Danny Lasseter Danny Lasseter's Canoe Restaurant Experience June 1999 - August 2000
Job at
Industry Food & Beverages
Experience
Evans Meats June 2015 - Present
Southern Living Magazine October 2014 - Present
DoDiYo's July 2014 - Present
Aramark December 2011 - July 2014
Fire Restaurant September 2002 - April 2010
St. John's Restaurant July 2000 - June 2001
Canoe Restaurant June 1999 - August 2000
Commander's Palace June 1997 - June 1999
Skills
Catering, Food Service, Menu Development, Culinary Skills, Chef
Education
The Culinary Institute of America 1995 — 1997
Culinary
Samford University 1989 — 1993
Bachelor's degree, Literature
Evans Meats June 2015 - Present
Southern Living Magazine October 2014 - Present
DoDiYo's July 2014 - Present
Aramark December 2011 - July 2014
Fire Restaurant September 2002 - April 2010
St. John's Restaurant July 2000 - June 2001
Canoe Restaurant June 1999 - August 2000
Commander's Palace June 1997 - June 1999
Skills
Catering, Food Service, Menu Development, Culinary Skills, Chef
Education
The Culinary Institute of America 1995 — 1997
Culinary
Samford University 1989 — 1993
Bachelor's degree, Literature
Christopher A. Williams Christopher A. Williams's Canoe Restaurant Experience February 2013 - February 2014
Job Employee at Liberty House Restaurant Corporation
Industry Restaurants
Experience
Bone's Restaurant June 2014 - Present
Canoe Restaurant February 2013 - February 2014
Restaurant Eugene October 2011 - October 2012
Skills
Food & Beverage, Wine & Spirits Industry, Small Business Marketing, Hospitality, Hospitality Industry, Wine Tasting, Wine Education
Education
Clark Atlanta University 2005 — 2009
Terrell High School 2001 — 2005
High School Diploma
Bone's Restaurant June 2014 - Present
Canoe Restaurant February 2013 - February 2014
Restaurant Eugene October 2011 - October 2012
Skills
Food & Beverage, Wine & Spirits Industry, Small Business Marketing, Hospitality, Hospitality Industry, Wine Tasting, Wine Education
Education
Clark Atlanta University 2005 — 2009
Terrell High School 2001 — 2005
High School Diploma
Jeb Aldrich Jeb Aldrich's Canoe Restaurant Experience August 2005 - October 2007
Job Chef de Cuisine at 4th & Swift
Industry Restaurants
Experience
4th & Swift September 2008 - Present
Osteria del Boecc April 2008 - November 2008
Schloss hotel November 2007 - April 2008
Joel Restaurant November 2006 - November 2007
Canoe Restaurant August 2005 - October 2007
Muss & Turners's and Local Three March 2006 - November 2006
Peninsula Grill January 2003 - July 2005
The Food Studio January 2002 - December 2002
Skills
Menu Development, Sanitation, Culinary Skills, Food Service, Restaurants, Food & Beverage, Catering, Restaurant Management, Food, Fine Dining, Cuisine, Chef, Wine, Cooking, Labor Control
Education
Johnson and Wales University 2003 — 2005
Associate's degree, Culinary Arts/Chef Training
4th & Swift September 2008 - Present
Osteria del Boecc April 2008 - November 2008
Schloss hotel November 2007 - April 2008
Joel Restaurant November 2006 - November 2007
Canoe Restaurant August 2005 - October 2007
Muss & Turners's and Local Three March 2006 - November 2006
Peninsula Grill January 2003 - July 2005
The Food Studio January 2002 - December 2002
Skills
Menu Development, Sanitation, Culinary Skills, Food Service, Restaurants, Food & Beverage, Catering, Restaurant Management, Food, Fine Dining, Cuisine, Chef, Wine, Cooking, Labor Control
Education
Johnson and Wales University 2003 — 2005
Associate's degree, Culinary Arts/Chef Training
Sarah Koob's Canoe Restaurant Experience October 2004 - Present
Job Owner/ Chef at Something Special Cuisine L.L.C
Industry
Experience
Canoe Restaurant October 2004 - Present
Education
Culinary Institute of America 1991 — 1992
A.O.S Baking and Pastries, Culinary Arts
Canoe Restaurant October 2004 - Present
Education
Culinary Institute of America 1991 — 1992
A.O.S Baking and Pastries, Culinary Arts
Daniel Diersen's Canoe Restaurant Experience August 2009 - November 2010
Job Sous Chef at Broken Shaker/Cafe Intergal
Industry Food Production
Experience
Broken Shaker/Cafe Intergal April 2015 - Present
Davanti Enoteca March 2014 - April 2015
City Tavern September 2013 - March 2014
Muss & Turners's and Local Three December 2010 - December 2013
The Waldorf Astoria Hotel Chicago June 2013 - September 2013
The Purple Pig January 2013 - June 2013
Canoe restaurant August 2009 - November 2010
Heaven on Seven April 2004 - November 2004
Skills
Culinary Skills, Cooking, Cuisine, Recipes, Menu Development, Fine Dining, Pastry, Sanitation, Food Preparation, Food Service, Sauces, Butchery, Catering, Seafood, Food Safety, Restaurant Management, Restaurants, Chef
Education
Johnson & Wales University 2003 — 2007
Associate's degree in Culinary arts, and a Bacholer degree in restaurant managment, Culinary Arts/Chef Training
Johnson and Wales University 2003 — 2007
Associate's degree, Cooking and Related Culinary Arts, General
Broken Shaker/Cafe Intergal April 2015 - Present
Davanti Enoteca March 2014 - April 2015
City Tavern September 2013 - March 2014
Muss & Turners's and Local Three December 2010 - December 2013
The Waldorf Astoria Hotel Chicago June 2013 - September 2013
The Purple Pig January 2013 - June 2013
Canoe restaurant August 2009 - November 2010
Heaven on Seven April 2004 - November 2004
Skills
Culinary Skills, Cooking, Cuisine, Recipes, Menu Development, Fine Dining, Pastry, Sanitation, Food Preparation, Food Service, Sauces, Butchery, Catering, Seafood, Food Safety, Restaurant Management, Restaurants, Chef
Education
Johnson & Wales University 2003 — 2007
Associate's degree in Culinary arts, and a Bacholer degree in restaurant managment, Culinary Arts/Chef Training
Johnson and Wales University 2003 — 2007
Associate's degree, Cooking and Related Culinary Arts, General
Blair Warsham's Canoe Restaurant Experience 2003 - 2004
Job American Bao Bar, Management Consultant with Team Kostow LLC & Foundation Cafe
Industry Food & Beverages
Experience
American Bao Bar and Hot Buns LLC January 2013 - Present
Team Kostow LLC & Amex Centurion Lounge SFO 2013 - Present
Foundation Cafe 2012 - Present
Hands On Gourmet 2009 - 2013
graffEats dining 2009 - 2013
Cetrella and Liquid Sky 2008 - 2009
Tinderbox Restaurant 2007 - 2008
Campton Place Hotel- (under Daniel Humm from Eleven Maddison Park in NYC) 2006 - 2007
The General's Daughter 2004 - 2005
Canoe Restaurant 2003 - 2004
Skills
Food, Culinary Skills, Customer Service, Restaurants, Menu Development, Public Speaking, Recipes, Social Media Marketing, Food Service, Microsoft Office, Time Management, Microsoft Word, Event Planning, Restaurant Management, New Restaurant Openings, Menu Costing, Catering, Wedding Planning, Cooking, Wine, Chef, Food & Beverage, Hospitality, Social Media, Event Management, Fine Dining, Cuisine, Food Safety, Banquets, Hospitality Management, Food Preparation, Hospitality Industry, Hotels, Sanitation, Pastry, Budgets, Management, Marketing, Beer, Sales, Food Quality, Food Industry, Hiring, Team Building, P&L, Strategic Planning, Pre-opening, Marketing Strategy
Education
College of Charleston 1999 — 2003
Bachelor's degree, Double major - Business and Sociology, 3.6GPA
Johnson and Wales University 1998 — 2000
Associates Applied Science, Culinary Arts/Chef Training, 4.0 GPA
Woodward Academy 1986 — 1996
Highschool Diploma
American Bao Bar and Hot Buns LLC January 2013 - Present
Team Kostow LLC & Amex Centurion Lounge SFO 2013 - Present
Foundation Cafe 2012 - Present
Hands On Gourmet 2009 - 2013
graffEats dining 2009 - 2013
Cetrella and Liquid Sky 2008 - 2009
Tinderbox Restaurant 2007 - 2008
Campton Place Hotel- (under Daniel Humm from Eleven Maddison Park in NYC) 2006 - 2007
The General's Daughter 2004 - 2005
Canoe Restaurant 2003 - 2004
Skills
Food, Culinary Skills, Customer Service, Restaurants, Menu Development, Public Speaking, Recipes, Social Media Marketing, Food Service, Microsoft Office, Time Management, Microsoft Word, Event Planning, Restaurant Management, New Restaurant Openings, Menu Costing, Catering, Wedding Planning, Cooking, Wine, Chef, Food & Beverage, Hospitality, Social Media, Event Management, Fine Dining, Cuisine, Food Safety, Banquets, Hospitality Management, Food Preparation, Hospitality Industry, Hotels, Sanitation, Pastry, Budgets, Management, Marketing, Beer, Sales, Food Quality, Food Industry, Hiring, Team Building, P&L, Strategic Planning, Pre-opening, Marketing Strategy
Education
College of Charleston 1999 — 2003
Bachelor's degree, Double major - Business and Sociology, 3.6GPA
Johnson and Wales University 1998 — 2000
Associates Applied Science, Culinary Arts/Chef Training, 4.0 GPA
Woodward Academy 1986 — 1996
Highschool Diploma
David Godfrey's Canoe Restaurant Experience 1997 - 1999
Job Corporate Chef at Firkin Group of Pubs
Industry Restaurants
Experience
Firkin Group of Pubs July 2009 - Present
Whitevale Golf Club February 2008 - August 2009
David Godfrey Catering March 2005 - March 2008
Food For Thought Catering August 2001 - February 2005
Canoe Restaurant 1997 - 1999
Skills
Culinary Skills, Menu Development, Team Building, Restaurants, Food Industry, Food, Food Service, Restaurant Management, Banquets, Catering, Recipes, Cuisine
Education
Dubrulle French Culinary School 1994 — 1995
University of Guelph 1989 — 1992
BA, Management Economics
Firkin Group of Pubs July 2009 - Present
Whitevale Golf Club February 2008 - August 2009
David Godfrey Catering March 2005 - March 2008
Food For Thought Catering August 2001 - February 2005
Canoe Restaurant 1997 - 1999
Skills
Culinary Skills, Menu Development, Team Building, Restaurants, Food Industry, Food, Food Service, Restaurant Management, Banquets, Catering, Recipes, Cuisine
Education
Dubrulle French Culinary School 1994 — 1995
University of Guelph 1989 — 1992
BA, Management Economics