Northern Spy Food Co.
American eatery offering seasonal, locally sourced plates served amid decor of repurposed woods. Address: 511 E 12th St, New York, NY 10009 Phone: (212) 228-5100Place name: : Website: : : Category: : : : Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Northern Spy Food Co. Posting publicly on the Web Reviews"Farm to table freshness, fantastic brunch, dont miss the kale salad or biscuits." "Excellent place, small and relaxed with great food and friendly staff." "We ordered a selection of starters, mains and sides." View all Google reviews
Northern Spy Food Co. List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Northern Spy Food Co.. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Northern Spy Food Co. Employees
Pilates on the Square October 2014 - Present
Blue Sky Project Films, Inc. June 2014 - July 2014
Pure Food & Wine September 2013 - June 2014
Northern Spy Food Co. September 2013 - September 2013
Savory Cafe March 2013 - August 2013
The Faster Times January 2012 - June 2013
Hearst Digital August 2012 - March 2013
Hearst Digital October 2012 - January 2013
Hearst Digital May 2012 - August 2012
Barnard Bartending Agency October 2009 - May 2012
Skills
SEO, Web Content Management, HTML, XHTML, Microsoft Office, Microsoft Excel, InDesign, Photoshop, Mac OS X, Windows, Social Media, Writing, Creative Writing, Editing, Web Editing, Farming, Cooking, Goats, Magazines, Publications, Editorial
Education
Barnard College 2008 — 2012
Bachelor's degree, Comparative Literature with a concentration in German and Yiddish literature
Ludwig-Maximilians Universität München / LMU Munich 2011 — 2011
Freie Universität Berlin 2009 — 2009
Commonwealth May 2013 - Present
Northern Spy Food Co. March 2011 - 2013
The Breslin January 2010 - May 2011
The Breslin January 2010 - May 2010
The Lost Dog Café July 2008 - December 2009
Ruby Tuesday March 2007 - July 2008
Star Staffing ServicesManhattan and Tristate April 2005 - January 2007
Skills
Restaurants, Hospitality, Leadership, Catering, Training, Cooking, Food, Inventory Management, Customer Service, Sales, Team Building, Process Scheduler, Employee Training, Micros, Teamwork
Education
Binghamton University, State University of New York 2008 — 2010
Masters of Business AdministrationReceived
Binghamton University 2005 — 2008
Bachelors, Architectural History and Urban StudiesReceived
Bronx High School of Science 2001 — 2005
Regents Diploma, 3.3
Northern Spy Food Co. December 2011 - August 2014
Chicago Costume Company January 2005 - January 2010
Skills
Menu Development, Culinary Skills, Restaurants, Baking, Restaurant Management, Fine Dining, Social Media, Food Preparation, ServSafe, Microsoft Office, Catering, Cooking, Food & Beverage, Recipes, Food Safety, Cuisine
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2009 — 2010
Fleisher's Craft Butchery August 2013 - Present
Northern Spy Food Co. February 2009 - Present
Annie Leibovitz Studio July 2006 - September 2010
A16 Restaurant January 2004 - April 2006
Skills
Menu Development, Restaurant Management, Restaurant Bookkeeping, Spanish: conversational, French: fluent, Italian: basic, Local Foods Sourcing, Writing, Social Media, Payroll Processing, Food Writing, Menu Design, Staff Development, Nutrition Consulting, Marketing Communications, Inventory Management, Project Management, Newsletter Production, Restaurants, Nutrition
Education
New York University 2008 — 2012
MS, Nutrition & Food Studies
New England Culinary Institute 1998 — 1999
Associate's degree, Culinary Arts/Chef Training
Wesleyan University 1991 — 1996
Bachelor of Arts, Music
The Lambs Club December 2011 - May 2013
The Vanderbilt December 2010 - November 2011
August July 2010 - October 2011
Northern Spy Food Co. December 2009 - July 2010
Cantina Latina May 2009 - August 2009
BNY Mellon February 2007 - January 2009
AIG 2004 - 2007
Education
Trinity College-Hartford 1999 — 2003
BA, History, Theatre
St. Mark's 1995 — 1999
Cover, Inc. February 2015 - June 2015
Northern Spy Food Co. June 2011 - December 2014
Pizzeria Paradiso June 2010 - May 2011
Pizzeria Delfina February 2009 - May 2010
Weird Fish February 2007 - May 2008
The Gypsy Den August 2002 - January 2007
Medem April 2000 - November 2001
Skills
Sales, Restaurant Management, Management, Customer Relations, Wine, Restaurants, Craft Beer, Customer Satisfaction, Relationship Management, Social Media, Customer Service, Sales Operations, Troubleshooting, Event Planning, Sales Management, Sustainability, Account Management, Account Reconciliation, Accounts Payable, Accounts Receivable, Political Science, Food, Microsoft Office, Team Leadership, Menu Development
Education
University of California, Berkeley
Bachelor's degree, Political Science and Government
Delhi University 2008 — 2008
Political Science and Government
Longview Center for Agriculture April 2013 - Present
Northern Spy Food Co. May 2012 - March 2014
FRESHFARM Markets August 2011 - May 2012
Capital Segway May 2010 - April 2012
People's Noodle Bar 2011 - 2012
FRESHFARM Markets May 2011 - October 2011
David Roby October 2010 - December 2010
National Archives and Records Administration December 2008 - May 2009
Skills
Microsoft Office, ArcGIS, GIS, Climate Change, Community Outreach, Social Media, PowerPoint, Editing, Research, NYC DOH Food Protection..., Green Schools, Sustainability, Sustainable Agriculture, Environmental Policy
Education
The George Washington University 2008 — 2012
BA, Environmental Studies, Cum Laude
City Winery August 2011 - November 2012
Louis 649 February 2011 - August 2011
Northern Spy Food Co. August 2010 - February 2011
Klee Brasseire June 2010 - August 2010
Woodrose Winery & Vineyards March 2007 - June 2010
Le Reve August 2006 - February 2007
Nico Caffe April 2004 - January 2006
Piatti January 2001 - September 2003
Fool Blown Distribution January 1997 - September 2000
Skills
Food & Beverage, Hospitality Management, Restaurants, Hospitality, Menu Development, Event Management, Catering, Food, Wine, Culinary Skills, Tourism, Event Planning, Customer Service, Entertainment, Social Media, Skateboarding
Education
Austin Community College 2006 — 2007
Sommelier Certification Level II, Wine Steward/Sommelier
Southwest School of Arts 2001 — 2002
Photography
Gravity Bistro and Wine bar April 2015 - Present
Jean Georges' Spice Market March 2013 - March 2015
Northern Spy Food Co. January 2013 - March 2014
East New York Pizza Factory July 2012 - January 2013
USMC March 2012 - July 2012
United States Marine Corps March 2010 - February 2011
United States Marine Corps August 2009 - February 2010
United States Marine Corps February 2009 - February 2010
United States Marine Corps February 2009 - July 2009
United States Marine Corps August 2008 - February 2009
Education
International Culinary Center 2015 — 2015
Sommelier Certification, Wine
Institute of Culinary Education 2014 — 2014
Culinary business degree, Restaurant, Culinary, and Catering Management/Manager
Institute of Culinary Education 2012 — 2013
Culinary Arts Degree, Culinary Arts/Chef Training, 4.0
Troy University 2005 — 2007
Northern Spy Food Co. December 2012 - Present
Skills
Restaurants, Cooking, Restaurant Management, Hospitality Industry, Social Entrepreneurship, Event Management, Accounting, Catering, Guest Service Management, Goal-oriented..., Food & Beverage, Food Preparation, Hospitality
Education
Institute of Culinary Education 2012 — 2013
Culinary Arts
Iowa State University 2006 — 2012
Bachelor's of Hotel, Restaurant, and Institution Management
Food Network June 2015 - Present
Freelance September 2009 - Present
Food Network February 2015 - May 2015
Momofuku October 2013 - October 2014
Northern Spy Food Co. June 2012 - September 2013
Ballibay Camps, Inc. June 2013 - August 2013
Food Arts Magazine May 2012 - August 2012
Bank of America Merrill Lynch June 2009 - May 2012
Skills
Editing, Writing, Cooking, Research, Social Media, Microsoft Office, Analysis, Recipe Testing, Recipes, Event Planning, Project Management, Proofreading, General Awesomeness, Outlook, Pastry, Baking, Desserts, Photography, Food
Education
French Culinary Institute 2011 — 2012
Grand Diploma, Culinary Arts/Chef Training
Washington University in St. Louis - Olin Business School 2008 — 2009
MS, Finance
Washington University in St. Louis 2005 — 2009
BS, Systems Engineering
IMSA 2002 — 2005
Rose Bakery January 2014 - Present
Tenryu NYC April 2013 - Present
Northern Spy Food Co. August 2010 - December 2011
EGGS Los Angeles February 2007 - May 2010
Skills
Baking, Social Media, Menu Development, Restaurants, Culinary Skills
Education
University of California, Santa Cruz 1993 — 1997
B.A., Film/Video & Biology
Northern Spy Food Co. July 2012 - May 2013
Whole Foods Market - Tribeca 2007 - January 2012
white lotus September 1999 - December 2004
Skills
Public Speaking, Event Management, Strategic Planning
Education
rutgers 1997 — 2002
BA, religon, music
Rutgers University
Religion/Religious Studies
The Hamptons Aristocrat May 2015 - Present
Northern Spy Food Co. June 2014 - May 2015
The Marlton Hotel November 2013 - June 2014
Pianos NYC October 2013 - January 2014
Murray's Cheese June 2012 - September 2013
CianoNYC December 2010 - June 2012
Castello di Spaltenna August 2010 - October 2010
Salumeria Rosi April 2010 - June 2010
EMI Music June 2009 - August 2009
Live Nation January 2009 - May 2009
Skills
Culinary Skills, Food, Event Planning, Pastry, Menu Development, Food Cost Management, Ice Cream, Cooking, Food Service, Italian cuisine, Cheese, Restaurants
Education
French Culinary Institute
Capitale December 2011 - Present
Northern Spy Food Co. August 2010 - September 2011
Telepan September 2007 - December 2009
Ilili February 2009 - September 2009
Skills
Chef, Food Writing, Menu Development, Customer Service, Restaurants, Baking, Photography, Pastry
Education
Institute of Culinary Education 2006 — 2007
Alfred University 1985 — 1988
BFA, Painting and Printmaking