Food Arts Magazine
Description
Address: 387 Park Ave S #8, New York, NY 10016 Phone: (212) 684-4224: : Website: : Place name: : : : Category:
Food Arts Magazine List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Food Arts Magazine. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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25 Food Arts Magazine employees in database. Find out everything there's to know about Food Arts Magazine employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Food Arts Magazine Employees
Employee
Years
Job
Industry
Anna Kostuk Anna Kostuk's Food Arts Magazine Experience January 2008 - September 2008
Job Associate Creative Director, TED Partnerships at TED Conferences
Industry Nonprofit Organization Management
Experience
TED Conferences December 2014 - Present
TED Conferences February 2012 - Present
TED Conferences December 2013 - December 2014
Blue Hill Stone Barns March 2011 - January 2012
Blue Hill At Stone Barns September 2008 - March 2011
Food Arts Magazine January 2008 - September 2008
Private Chef 2006 - 2007
Skills
Event Planning, Event Management, Social Media, Marketing, Public Speaking, Digital Marketing, Public Relations, Nonprofits, Marketing Communications, Research, Strategic Planning, Microsoft Office, Blogging, Fundraising, Editing
Education
Paul Smith's College 2005 — 2008
BA, Culinary Arts and Business Management
Barrington High School 2000 — 2004
University of Illinois at Urbana-Champaign
Finance, Economics
TED Conferences December 2014 - Present
TED Conferences February 2012 - Present
TED Conferences December 2013 - December 2014
Blue Hill Stone Barns March 2011 - January 2012
Blue Hill At Stone Barns September 2008 - March 2011
Food Arts Magazine January 2008 - September 2008
Private Chef 2006 - 2007
Skills
Event Planning, Event Management, Social Media, Marketing, Public Speaking, Digital Marketing, Public Relations, Nonprofits, Marketing Communications, Research, Strategic Planning, Microsoft Office, Blogging, Fundraising, Editing
Education
Paul Smith's College 2005 — 2008
BA, Culinary Arts and Business Management
Barrington High School 2000 — 2004
University of Illinois at Urbana-Champaign
Finance, Economics
Jessica Stanbrook Jessica Stanbrook's Food Arts Magazine Experience October 2010 - February 2011
Job Crescent Capital Group
Industry Food & Beverages
Experience
J. Frances November 2014 - Present
Crescent Capital Group February 2012 - Present
Apples and Butter February 2011 - Present
Apples and Butter June 2008 - October 2014
Food Arts Magazine October 2010 - February 2011
TCW October 2007 - July 2010
The Blaze Company June 2003 - September 2007
Skills
Media Relations, Editorial, Integrated Marketing, Event Planning, Social Media, Corporate Communications, Social Media Marketing, Press Releases, Event Management, Blogging, Facebook, Marketing Communications, Crisis Communications, Publicity, Marketing, Strategic Communications, Public Relations, Social Networking, Brand Development, Internal Communications
Education
The French Culinary Institute 2010 — 2011
University of San Diego 1998 — 2002
BA, Communication Studies
La Canada High School 1995 — 1998
Poly 1984 — 1995
J. Frances November 2014 - Present
Crescent Capital Group February 2012 - Present
Apples and Butter February 2011 - Present
Apples and Butter June 2008 - October 2014
Food Arts Magazine October 2010 - February 2011
TCW October 2007 - July 2010
The Blaze Company June 2003 - September 2007
Skills
Media Relations, Editorial, Integrated Marketing, Event Planning, Social Media, Corporate Communications, Social Media Marketing, Press Releases, Event Management, Blogging, Facebook, Marketing Communications, Crisis Communications, Publicity, Marketing, Strategic Communications, Public Relations, Social Networking, Brand Development, Internal Communications
Education
The French Culinary Institute 2010 — 2011
University of San Diego 1998 — 2002
BA, Communication Studies
La Canada High School 1995 — 1998
Poly 1984 — 1995
Mariana Rittenhouse Mariana Rittenhouse's Food Arts Magazine Experience May 2009 - August 2009
Job Director of Brand Strategy at Dash Hudson
Industry Marketing and Advertising
Experience
Dash Hudson August 2015 - Present
Comic Relief February 2015 - July 2015
Chobani June 2012 - July 2014
KIND Healthy Snacks May 2010 - May 2012
Food Arts Magazine May 2009 - August 2009
Skills
Trade Shows, Event Management, Social Media, Event Planning, Brand Development, Product Innovation, Advertising, Market Planning, Consumer Products, Integrated Marketing, Branding & Identity, Brand Loyalty, Marketing Communications, Hispanic, International Marketing, Digital Marketing, Digital Strategy, Marketing Strategy, Brand Management, Brand Architecture, Brand Development...
Education
Institute for Integrative Nutrition 2013 — 2014
Cooking & Hospitality Institute of Chicago
Certificate, Culinary Arts
Hong Kong International School
New York University
BA, Anthropology, Business Studies, Communications
Dash Hudson August 2015 - Present
Comic Relief February 2015 - July 2015
Chobani June 2012 - July 2014
KIND Healthy Snacks May 2010 - May 2012
Food Arts Magazine May 2009 - August 2009
Skills
Trade Shows, Event Management, Social Media, Event Planning, Brand Development, Product Innovation, Advertising, Market Planning, Consumer Products, Integrated Marketing, Branding & Identity, Brand Loyalty, Marketing Communications, Hispanic, International Marketing, Digital Marketing, Digital Strategy, Marketing Strategy, Brand Management, Brand Architecture, Brand Development...
Education
Institute for Integrative Nutrition 2013 — 2014
Cooking & Hospitality Institute of Chicago
Certificate, Culinary Arts
Hong Kong International School
New York University
BA, Anthropology, Business Studies, Communications
Beverly Stephen Beverly Stephen's Food Arts Magazine Experience September 1990 - September 2014
Job Food, Travel, & Lifestyles Editor/Writer
Industry Publishing
Experience
Food Arts magazine September 1990 - September 2014
New York Daily News 1979 - 1989
San Francisco Chronicle 1969 - 1979
Skills
Magazines, Editorial, Business Journalism, Publishing, Publications, Journalism, Copy Editing, New Media, Storytelling, Content Development, Web Content, Blogging, Editing, Entertainment, Feature Articles, Food, Copywriting, Public Relations, Newspapers, Press Releases, Publicity, Books, Social Media, Media Relations, Writing, Newsletters, AP Style, Online Publishing, Social Media Marketing, Food Writing, Proofreading, Content Management, Freelance Writing, Social Networking, Creative Writing, Online Journalism, News Writing, Fact-checking, Corporate Communications, Multimedia, Strategic Communications, Travel Writing, Web Content Management, Internal Communications, Content Strategy, Event Management, Event Planning, Panel Moderator, Program Development, Advertising
Education
University of California, Berkeley
Masters, Journalism
University of Tulsa
BA, History/English
The Institute of Culinary Education, NYC
Food Arts magazine September 1990 - September 2014
New York Daily News 1979 - 1989
San Francisco Chronicle 1969 - 1979
Skills
Magazines, Editorial, Business Journalism, Publishing, Publications, Journalism, Copy Editing, New Media, Storytelling, Content Development, Web Content, Blogging, Editing, Entertainment, Feature Articles, Food, Copywriting, Public Relations, Newspapers, Press Releases, Publicity, Books, Social Media, Media Relations, Writing, Newsletters, AP Style, Online Publishing, Social Media Marketing, Food Writing, Proofreading, Content Management, Freelance Writing, Social Networking, Creative Writing, Online Journalism, News Writing, Fact-checking, Corporate Communications, Multimedia, Strategic Communications, Travel Writing, Web Content Management, Internal Communications, Content Strategy, Event Management, Event Planning, Panel Moderator, Program Development, Advertising
Education
University of California, Berkeley
Masters, Journalism
University of Tulsa
BA, History/English
The Institute of Culinary Education, NYC
Nadia Kurtz Nadia Kurtz's Food Arts Magazine Experience May 2014 - August 2014
Job Jr. Copywriter at Havas Life New York
Industry Marketing and Advertising
Experience
Havas Life New York August 2015 - Present
Parents Magazine and American Baby June 2015 - August 2015
LocalVox April 2015 - August 2015
The Athens NEWS October 2012 - May 2015
Thread Magazine April 2014 - April 2015
The Athens NEWS September 2013 - April 2015
Academic Advancement Center September 2012 - April 2015
Southeast Ohio Magazine August 2014 - December 2014
Food Arts Magazine May 2014 - August 2014
ACRN November 2013 - April 2014
Skills
AP Style, Journalism, Copy Editing, News Writing, Blogging, Editing, Online Journalism, Editorial, Press Releases, Creative Writing, Social Media, Final Cut Pro, InDesign, QuarkXPress, Adobe Design Programs, Databases, Designing, Magazine Layout Design, Digital Photography, Fashion, Fashion Writing, Fashion Blogging, Politics, Foreign Languages, Academic Tutoring, HTML, CSS, Adobe Dreamweaver, Magazine production
Education
Ohio University 2011 — 2015
Bachelor of Journalism, Journalism major, French minor
Havas Life New York August 2015 - Present
Parents Magazine and American Baby June 2015 - August 2015
LocalVox April 2015 - August 2015
The Athens NEWS October 2012 - May 2015
Thread Magazine April 2014 - April 2015
The Athens NEWS September 2013 - April 2015
Academic Advancement Center September 2012 - April 2015
Southeast Ohio Magazine August 2014 - December 2014
Food Arts Magazine May 2014 - August 2014
ACRN November 2013 - April 2014
Skills
AP Style, Journalism, Copy Editing, News Writing, Blogging, Editing, Online Journalism, Editorial, Press Releases, Creative Writing, Social Media, Final Cut Pro, InDesign, QuarkXPress, Adobe Design Programs, Databases, Designing, Magazine Layout Design, Digital Photography, Fashion, Fashion Writing, Fashion Blogging, Politics, Foreign Languages, Academic Tutoring, HTML, CSS, Adobe Dreamweaver, Magazine production
Education
Ohio University 2011 — 2015
Bachelor of Journalism, Journalism major, French minor
Christine Moncrief Christine Moncrief's Food Arts Magazine Experience March 2011 - August 2011
Job Marketing & Communications
Industry Hospitality
Experience
The Junior League of the City of New York December 2013 - December 2014
illy caffe North America August 2011 - December 2013
Food Arts Magazine March 2011 - August 2011
Dinex Group June 2009 - November 2010
Union Square Hospitality Group November 2007 - June 2009
Hogan Homes, Inc. May 2003 - January 2007
Skills
Food, Culinary Skills, Food & Beverage, Hospitality Management, Cooking, Menu Development, Cost Control, Wine, Brand Development, Restaurant Management, Food Service, Banquets, Cuisine, Restaurants, Food Safety, Product Marketing, Marketing Strategy, Coffee, Marketing, Specialty Coffee, Marketing Communications, Wine Tasting, Public Relations, Trade Shows, Catering, Event Planning, Event Management, Recipes, Chef, Hospitality, Gourmet, Corporate Events, Food Writing, Hospitality Industry, Parties, Fine Dining, Hotels, Social Media Marketing
Education
French Culinary Institute 2007 — 2008
Culinary Arts, Culinary Arts
Texas Tech University 1998 — 2002
Marketing, Communications
The Junior League of the City of New York December 2013 - December 2014
illy caffe North America August 2011 - December 2013
Food Arts Magazine March 2011 - August 2011
Dinex Group June 2009 - November 2010
Union Square Hospitality Group November 2007 - June 2009
Hogan Homes, Inc. May 2003 - January 2007
Skills
Food, Culinary Skills, Food & Beverage, Hospitality Management, Cooking, Menu Development, Cost Control, Wine, Brand Development, Restaurant Management, Food Service, Banquets, Cuisine, Restaurants, Food Safety, Product Marketing, Marketing Strategy, Coffee, Marketing, Specialty Coffee, Marketing Communications, Wine Tasting, Public Relations, Trade Shows, Catering, Event Planning, Event Management, Recipes, Chef, Hospitality, Gourmet, Corporate Events, Food Writing, Hospitality Industry, Parties, Fine Dining, Hotels, Social Media Marketing
Education
French Culinary Institute 2007 — 2008
Culinary Arts, Culinary Arts
Texas Tech University 1998 — 2002
Marketing, Communications
Marni Mendelsohn Marni Mendelsohn's Food Arts Magazine Experience January 2014 - June 2014
Job Sustainable Food + Yoga
Industry Health, Wellness and Fitness
Experience
Yoga Vida NYC March 2014 - Present
Spiritual Gangster August 2014 - June 2015
New York University January 2013 - May 2015
Food Arts Magazine January 2014 - June 2014
New York City Department of Health and Mental Hygiene September 2013 - January 2014
SLT Yoga May 2013 - November 2013
lululemon athletica June 2011 - August 2013
LifePower Yoga June 2011 - January 2013
Skills
Yoga, Nutrition, Wellness, Fitness, Wellness Coaching, Health Education, Nutrition Education, Sales, Sustainability
Education
New York University 2013 — 2015
Master of Arts (MA), Food Studies
University of Arizona 2007 — 2011
Bachelor of Science (BS), Nutrition Sciences, Minor in Chemistry
Yoga Vida NYC March 2014 - Present
Spiritual Gangster August 2014 - June 2015
New York University January 2013 - May 2015
Food Arts Magazine January 2014 - June 2014
New York City Department of Health and Mental Hygiene September 2013 - January 2014
SLT Yoga May 2013 - November 2013
lululemon athletica June 2011 - August 2013
LifePower Yoga June 2011 - January 2013
Skills
Yoga, Nutrition, Wellness, Fitness, Wellness Coaching, Health Education, Nutrition Education, Sales, Sustainability
Education
New York University 2013 — 2015
Master of Arts (MA), Food Studies
University of Arizona 2007 — 2011
Bachelor of Science (BS), Nutrition Sciences, Minor in Chemistry
Paul Viola Paul Viola's Food Arts Magazine Experience January 1991 - January 1992
Job Partner at Kissane Viola Design
Industry Graphic Design
Experience
Kissane Viola Design January 2003 - Present
SNOW Magazine November 2007 - November 2008
Aspen Sojourner January 2003 - January 2005
Aspen Magazine September 1998 - January 2003
Adams Media February 1995 - February 1998
Wine Spectator Magazine September 1992 - September 1995
Food Arts Magazine January 1991 - January 1992
Skills
Logo Design, Brand Development, Web Design, Art Direction, Illustration, Advertising, Graphic Design, Publications, Editorial, Animation, Brand Developement
Education
Birmingham City University 1991 — 1992
Graphic Design
CUNY New York City College of Technology
Kissane Viola Design January 2003 - Present
SNOW Magazine November 2007 - November 2008
Aspen Sojourner January 2003 - January 2005
Aspen Magazine September 1998 - January 2003
Adams Media February 1995 - February 1998
Wine Spectator Magazine September 1992 - September 1995
Food Arts Magazine January 1991 - January 1992
Skills
Logo Design, Brand Development, Web Design, Art Direction, Illustration, Advertising, Graphic Design, Publications, Editorial, Animation, Brand Developement
Education
Birmingham City University 1991 — 1992
Graphic Design
CUNY New York City College of Technology
Anastasia Schuchman Anastasia Schuchman's Food Arts Magazine Experience June 2013 - September 2013
Job Editorial Assistant at Food Arts Magazine
Industry Public Relations and Communications
Experience
Martha Clara Vineyards January 2015 - Present
Martha Clara Vineyards January 2015 - Present
Food Arts Magazine June 2013 - September 2013
Skills
Computer Proficiency, Creative Writing, Report Writing, News Writing, Speech Writing, Technical Writing, Public Speaking, Online Journalism, Social Media, Problem Solving, Organization, Press Releases, Web Content
Education
State University of New York at Albany 2010 — 2013
Bachelor of Arts (B.A.), Journalism
Martha Clara Vineyards January 2015 - Present
Martha Clara Vineyards January 2015 - Present
Food Arts Magazine June 2013 - September 2013
Skills
Computer Proficiency, Creative Writing, Report Writing, News Writing, Speech Writing, Technical Writing, Public Speaking, Online Journalism, Social Media, Problem Solving, Organization, Press Releases, Web Content
Education
State University of New York at Albany 2010 — 2013
Bachelor of Arts (B.A.), Journalism
Sarah Jondreau's Food Arts Magazine Experience May 2010 - June 2010
Job Creating. Producing. Making Magic Happen.
Industry Music
Experience
SraH Productions January 2007 - Present
OwnLocal August 2015 - Present
Cognitive Hypnotherapy Coaching October 2013 - Present
BLT Recruiting October 2012 - April 2014
University at Buffalo January 2010 - May 2012
Food Arts Magazine May 2010 - June 2010
Skills
Music, Entertainment, Audio Editing, Music Production, Editing, Research, Guitar, Writing, Film Production, Microsoft Office, Piano, Singing, Video Editing, Advertising, Violin, Magicians, Film Editing, Composers, Computers, Note Taking, Recording Studio, Proofreading, Ancient Philosophy, Philosophy of Religion, HTML, Hypnosis, NLP, Hypnotherapy, Life Coaching, Public Speaking, Social Networking, Social Media, Customer Service, Management, Recording, Marketing, Composition, Event Planning, PowerPoint, Microsoft Excel
Education
State University of New York at Buffalo 2008 — 2012
Bachelor of Arts (B.A.), Philosophy, Magna Cum Laude (GPA 3.6)
Hypnosis Motivation Institute 2013 — 2014
Certified Hypnotherapist, Hypnotherapy, Honors Graduate
SraH Productions January 2007 - Present
OwnLocal August 2015 - Present
Cognitive Hypnotherapy Coaching October 2013 - Present
BLT Recruiting October 2012 - April 2014
University at Buffalo January 2010 - May 2012
Food Arts Magazine May 2010 - June 2010
Skills
Music, Entertainment, Audio Editing, Music Production, Editing, Research, Guitar, Writing, Film Production, Microsoft Office, Piano, Singing, Video Editing, Advertising, Violin, Magicians, Film Editing, Composers, Computers, Note Taking, Recording Studio, Proofreading, Ancient Philosophy, Philosophy of Religion, HTML, Hypnosis, NLP, Hypnotherapy, Life Coaching, Public Speaking, Social Networking, Social Media, Customer Service, Management, Recording, Marketing, Composition, Event Planning, PowerPoint, Microsoft Excel
Education
State University of New York at Buffalo 2008 — 2012
Bachelor of Arts (B.A.), Philosophy, Magna Cum Laude (GPA 3.6)
Hypnosis Motivation Institute 2013 — 2014
Certified Hypnotherapist, Hypnotherapy, Honors Graduate
Dena DiOrio Dena DiOrio's Food Arts Magazine Experience March 2008 - May 2008
Job Marketing Consultant and Content Creator for Hospitality
Industry Public Relations and Communications
Experience
Restaurant Daniel 2013 - 2014
Alice Marshall Public Relations August 2008 - May 2012
Food Arts Magazine March 2008 - May 2008
Per Se August 2006 - October 2007
D S Simon Productions June 2005 - July 2006
Education
University of Denver 2000 — 2004
BA, French
Restaurant Daniel 2013 - 2014
Alice Marshall Public Relations August 2008 - May 2012
Food Arts Magazine March 2008 - May 2008
Per Se August 2006 - October 2007
D S Simon Productions June 2005 - July 2006
Education
University of Denver 2000 — 2004
BA, French
Sarah John Afana Sarah John Afana's Food Arts Magazine Experience October 2011 - February 2012
Job Marketing Coordinator at GOGO Worldwide Vacations
Industry Publishing
Experience
GOGO Worldwide Vacations May 2014 - Present
Kitchen Network (Soon to Launch) October 2011 - Present
Food Network May 2012 - January 2013
Food Arts Magazine October 2011 - February 2012
Sarah John Afana Original Art August 2005 - November 2011
The Art Works July 1989 - February 2011
San Luis Obispo Museum of Art April 2007 - August 2008
American Karate January 1998 - August 2007
Skills
Fine Art, Painting, Photography, Craft, Editing, Copy Editing, Watercolor, Social Media, Collage, Newsletters, Blogging, Jewelry, WordPress, Digital Photography, Marketing, Editorial, Recipe Testing, Content Management, Web Content, Adobe Creative Suite, New Media, Copywriting
Education
French Culinary Institute 2011 — 2012
Classic Culinary Arts Degree
Cuesta College 1995 — 1998
Associate of Arts Degree, General Studies
GOGO Worldwide Vacations May 2014 - Present
Kitchen Network (Soon to Launch) October 2011 - Present
Food Network May 2012 - January 2013
Food Arts Magazine October 2011 - February 2012
Sarah John Afana Original Art August 2005 - November 2011
The Art Works July 1989 - February 2011
San Luis Obispo Museum of Art April 2007 - August 2008
American Karate January 1998 - August 2007
Skills
Fine Art, Painting, Photography, Craft, Editing, Copy Editing, Watercolor, Social Media, Collage, Newsletters, Blogging, Jewelry, WordPress, Digital Photography, Marketing, Editorial, Recipe Testing, Content Management, Web Content, Adobe Creative Suite, New Media, Copywriting
Education
French Culinary Institute 2011 — 2012
Classic Culinary Arts Degree
Cuesta College 1995 — 1998
Associate of Arts Degree, General Studies
Jordan Guskind's Food Arts Magazine Experience June 2009 - August 2009
Job Brand Partnership Director at CollegeFashionista
Industry Marketing and Advertising
Experience
CollegeFashionista August 2014 - Present
Seventeen Magazine January 2013 - August 2014
The New Yorker May 2011 - January 2013
Vanity Fair Magazine June 2010 - August 2010
Wine Spectator June 2010 - August 2010
Cigar Aficionado Magazine June 2010 - August 2010
Wine Spectator June 2009 - August 2009
Cigar Aficionado Magazine June 2009 - August 2009
Food Arts Magazine June 2009 - August 2009
Skills
Advertising, Social Networking, Social Media, Brand Development, Integrated Marketing, Marketing Strategy, Marketing Event Planning, Event Planning, Event Management, Program Management, Project Management, Copy Editing, PowerPoint, InDesign, Adobe Acrobat, Microsoft Word, Microsoft Excel, Excel, PeopleSoft, Journalism, Magazines, Marketing, Publishing, Editing, Salesforce.com, MSG Forecasting System, CustomShow
Education
James Madison University 2007 — 2011
Bachelor’s Degree, Writing, Rhetoric and Technical Communication
CollegeFashionista August 2014 - Present
Seventeen Magazine January 2013 - August 2014
The New Yorker May 2011 - January 2013
Vanity Fair Magazine June 2010 - August 2010
Wine Spectator June 2010 - August 2010
Cigar Aficionado Magazine June 2010 - August 2010
Wine Spectator June 2009 - August 2009
Cigar Aficionado Magazine June 2009 - August 2009
Food Arts Magazine June 2009 - August 2009
Skills
Advertising, Social Networking, Social Media, Brand Development, Integrated Marketing, Marketing Strategy, Marketing Event Planning, Event Planning, Event Management, Program Management, Project Management, Copy Editing, PowerPoint, InDesign, Adobe Acrobat, Microsoft Word, Microsoft Excel, Excel, PeopleSoft, Journalism, Magazines, Marketing, Publishing, Editing, Salesforce.com, MSG Forecasting System, CustomShow
Education
James Madison University 2007 — 2011
Bachelor’s Degree, Writing, Rhetoric and Technical Communication
Matthew Daniel Matthew Daniel's Food Arts Magazine Experience May 2005 - September 2005
Job Associate at Citi
Industry Wine and Spirits
Experience
Citi August 2013 - Present
Columbia Business School March 2011 - May 2013
Citi May 2012 - August 2012
Vintus September 2008 - March 2011
Wine & Spirits Magazine August 2006 - July 2007
Food Arts Magazine May 2005 - September 2005
Skills
Financial Modeling, Corporate Finance, Financial Analysis, Valuation, Business Strategy, Management Consulting, Analysis, Forecasting, Due Diligence, Competitive Analysis, Emerging Markets, Strategy, Analytics, Mergers & Acquisitions, Market Research
Education
Columbia University - Columbia Business School 2011 — 2013
MBA, Finance
Columbia University in the City of New York 2003 — 2007
BA, Political Science, English Literature
The Culinary Institute of America 2001 — 2003
AOS, Culinary
Citi August 2013 - Present
Columbia Business School March 2011 - May 2013
Citi May 2012 - August 2012
Vintus September 2008 - March 2011
Wine & Spirits Magazine August 2006 - July 2007
Food Arts Magazine May 2005 - September 2005
Skills
Financial Modeling, Corporate Finance, Financial Analysis, Valuation, Business Strategy, Management Consulting, Analysis, Forecasting, Due Diligence, Competitive Analysis, Emerging Markets, Strategy, Analytics, Mergers & Acquisitions, Market Research
Education
Columbia University - Columbia Business School 2011 — 2013
MBA, Finance
Columbia University in the City of New York 2003 — 2007
BA, Political Science, English Literature
The Culinary Institute of America 2001 — 2003
AOS, Culinary
Loretta Sala's Food Arts Magazine Experience 1996 - 1998
Job Senior Art Director at Direct Brands
Industry Publishing
Experience
Direct Brands, Inc. 2007 - February 2013
Bookspan 2002 - 2007
Book-of-the-Month Club 1999 - 2001
Food Arts Magazine 1996 - 1998
Food & Wine Magazine 1987 - 1993
Education
Parsons School of Design
BFA
Direct Brands, Inc. 2007 - February 2013
Bookspan 2002 - 2007
Book-of-the-Month Club 1999 - 2001
Food Arts Magazine 1996 - 1998
Food & Wine Magazine 1987 - 1993
Education
Parsons School of Design
BFA
Aaron Hutcherson's Food Arts Magazine Experience May 2012 - August 2012
Job Food Writer/Editor and Chef
Industry Food & Beverages
Experience
Food Network June 2015 - Present
Freelance September 2009 - Present
Food Network February 2015 - May 2015
Momofuku October 2013 - October 2014
Northern Spy Food Co. June 2012 - September 2013
Ballibay Camps, Inc. June 2013 - August 2013
Food Arts Magazine May 2012 - August 2012
Bank of America Merrill Lynch June 2009 - May 2012
Skills
Editing, Writing, Cooking, Research, Social Media, Microsoft Office, Analysis, Recipe Testing, Recipes, Event Planning, Project Management, Proofreading, General Awesomeness, Outlook, Pastry, Baking, Desserts, Photography, Food
Education
French Culinary Institute 2011 — 2012
Grand Diploma, Culinary Arts/Chef Training
Washington University in St. Louis - Olin Business School 2008 — 2009
MS, Finance
Washington University in St. Louis 2005 — 2009
BS, Systems Engineering
IMSA 2002 — 2005
Food Network June 2015 - Present
Freelance September 2009 - Present
Food Network February 2015 - May 2015
Momofuku October 2013 - October 2014
Northern Spy Food Co. June 2012 - September 2013
Ballibay Camps, Inc. June 2013 - August 2013
Food Arts Magazine May 2012 - August 2012
Bank of America Merrill Lynch June 2009 - May 2012
Skills
Editing, Writing, Cooking, Research, Social Media, Microsoft Office, Analysis, Recipe Testing, Recipes, Event Planning, Project Management, Proofreading, General Awesomeness, Outlook, Pastry, Baking, Desserts, Photography, Food
Education
French Culinary Institute 2011 — 2012
Grand Diploma, Culinary Arts/Chef Training
Washington University in St. Louis - Olin Business School 2008 — 2009
MS, Finance
Washington University in St. Louis 2005 — 2009
BS, Systems Engineering
IMSA 2002 — 2005
Barbara Mathias's Food Arts Magazine Experience July 2010 - September 2014
Job Consultant: Connector of People/ Facilitator of Ideas
Industry Food & Beverages
Experience
Food Arts Magazine July 2010 - September 2014
Food Arts Magazine 1988 - 2010
Skills
Magazines, Publishing, Editorial, Digital Media, Media Relations, Publications, Newsletters, Social Media Marketing, Blogging, Integrated Marketing, Copywriting, Journalism, Marketing Communications, Copy Editing, Press Releases, Advertising, Email Marketing, Food, Social Media, Web Content, Editing, Content Strategy, Digital Marketing, Sales, Catering, Food, Management, Marketing Strategy, Food & Beverage
Education
Dean College
Food Arts Magazine July 2010 - September 2014
Food Arts Magazine 1988 - 2010
Skills
Magazines, Publishing, Editorial, Digital Media, Media Relations, Publications, Newsletters, Social Media Marketing, Blogging, Integrated Marketing, Copywriting, Journalism, Marketing Communications, Copy Editing, Press Releases, Advertising, Email Marketing, Food, Social Media, Web Content, Editing, Content Strategy, Digital Marketing, Sales, Catering, Food, Management, Marketing Strategy, Food & Beverage
Education
Dean College
Holly Markovitz's Food Arts Magazine Experience 2000 - Present
Job FOOD RESEARCH & DEVELOPMENT PROFESSIONAL
Industry Food Production
Experience
Sweet Street Desserts 2007 - Present
Food Arts Magazine 2000 - Present
Sweet Street Desserts 2003 - 2005
Drexel University 2001 - 2002
Food Arts Magazine 1998 - 2000
Marguery Grill 1997 - 1998
La Côte Basque 1997 - 1997
Gotham Bar & Grill 1994 - 1997
Le Bec-Fin 1993 - 1994
Skills
Food, Food Service, Culinary Skills, Pastry, Ingredients, Product Development, Management, Packaging, Copywriting, Food Processing, Food Science
Education
Culinary Institute of America 1993 — 1995
Associate's degree, Graduated from the Baking & Pastry Program
Northwestern University 1988 — 1992
Bachelors Degree, Business Administration and Management, General
Germantown Friends School 1978 — 1988
Sweet Street Desserts 2007 - Present
Food Arts Magazine 2000 - Present
Sweet Street Desserts 2003 - 2005
Drexel University 2001 - 2002
Food Arts Magazine 1998 - 2000
Marguery Grill 1997 - 1998
La Côte Basque 1997 - 1997
Gotham Bar & Grill 1994 - 1997
Le Bec-Fin 1993 - 1994
Skills
Food, Food Service, Culinary Skills, Pastry, Ingredients, Product Development, Management, Packaging, Copywriting, Food Processing, Food Science
Education
Culinary Institute of America 1993 — 1995
Associate's degree, Graduated from the Baking & Pastry Program
Northwestern University 1988 — 1992
Bachelors Degree, Business Administration and Management, General
Germantown Friends School 1978 — 1988
Therese Lahlouh's Food Arts Magazine Experience February 2011 - Present
Job Editorial Assistant at Food Arts Magazine
Industry Writing and Editing
Experience
Food Arts Magazine February 2011 - Present
Cornell Daily Sun February 2007 - March 2011
Wilkin Guge Marketing June 2008 - August 2008
Education
Cornell University 2006 — 2010
B.A., English
Food Arts Magazine February 2011 - Present
Cornell Daily Sun February 2007 - March 2011
Wilkin Guge Marketing June 2008 - August 2008
Education
Cornell University 2006 — 2010
B.A., English
Allison Leono, CSW's Food Arts Magazine Experience January 2009 - March 2009
Job Personal Chef at Ready Set Dine, LLC
Industry Hospitality
Experience
Ready Set Dine, LLC December 2012 - Present
Private Family August 2012 - August 2013
Private Home September 2009 - July 2012
Boordy Vineyards September 2010 - May 2012
Boordy Vineyards July 2010 - September 2010
Boordy Vineyards 2009 - July 2010
Freelance February 2009 - July 2009
Food Arts Magazine January 2009 - March 2009
Skills
Wine, Culinary Skills, Food & Beverage, Restaurants, Wine Tasting, Chef, Menu Development, Catering
Education
Society of Wine Educators 2012 — 2012
Certified Specialist of Wine
The Culinary Institute of America 2005 — 2008
BPS, Baking and Pastry Arts, Management
Ready Set Dine, LLC December 2012 - Present
Private Family August 2012 - August 2013
Private Home September 2009 - July 2012
Boordy Vineyards September 2010 - May 2012
Boordy Vineyards July 2010 - September 2010
Boordy Vineyards 2009 - July 2010
Freelance February 2009 - July 2009
Food Arts Magazine January 2009 - March 2009
Skills
Wine, Culinary Skills, Food & Beverage, Restaurants, Wine Tasting, Chef, Menu Development, Catering
Education
Society of Wine Educators 2012 — 2012
Certified Specialist of Wine
The Culinary Institute of America 2005 — 2008
BPS, Baking and Pastry Arts, Management
Casey Hagerman's Food Arts Magazine Experience December 2012 - March 2013
Job Manager at HFC Inc.
Industry Restaurants
Experience
HFC Inc. February 2015 - Present
West of Pecos July 2013 - December 2014
Food Arts Magazine December 2012 - March 2013
East End Kitchen January 2012 - September 2012
Bakers of Paris December 2009 - June 2011
Skills
Microsoft Office, Catering, Food Service, Hospitality, Microsoft Excel, Food, Event Planning, Microsoft Word, PowerPoint, Sales, Retail, Inventory Management, Merchandising, Restaurant Management, Social Media Marketing, Blogging, Online Advertising, Editing, Training, Marketing Strategy, Event Management, Social Media, Facebook
Education
French Culinary Institute 2012 — 2012
Certificate of Completion, Restaurant Management, The Craft of Food Writing
University of Colorado Boulder 2004 — 2008
BA, Sociology, Women & Gender Studies
HFC Inc. February 2015 - Present
West of Pecos July 2013 - December 2014
Food Arts Magazine December 2012 - March 2013
East End Kitchen January 2012 - September 2012
Bakers of Paris December 2009 - June 2011
Skills
Microsoft Office, Catering, Food Service, Hospitality, Microsoft Excel, Food, Event Planning, Microsoft Word, PowerPoint, Sales, Retail, Inventory Management, Merchandising, Restaurant Management, Social Media Marketing, Blogging, Online Advertising, Editing, Training, Marketing Strategy, Event Management, Social Media, Facebook
Education
French Culinary Institute 2012 — 2012
Certificate of Completion, Restaurant Management, The Craft of Food Writing
University of Colorado Boulder 2004 — 2008
BA, Sociology, Women & Gender Studies
Angela Retino's Food Arts Magazine Experience December 1992 - March 1993
Job Coordinator, Undergraduate Research and Innovation, Research and Development
Industry Higher Education
Experience
New Jersey Institute of Technology March 2015 - Present
New Jersey Institute of Technology January 2012 - March 2015
KPMG December 1999 - December 2010
Random House March 1993 - August 1999
Food Arts Magazine December 1992 - March 1993
CBS Corporation January 1992 - June 1992
Penguin Group USA 1991 - 1991
Skills
Business Development, CRM, Account Management, Product Management, Sales, Management, Event Management, Proposal Writing, Strategic Communications, Data Analysis, Project Management, Strategy, Research, Marketing, Program Management, Advertising, Microsoft Office, Collateral Materials..., Graphic Design, Report Writing, Web Content Management, IRB
Education
Pace University - Lubin School of Business
B.B.A., Marketing Management
Pace University - Lubin School of Business
Marketing - MBA Program
Brooklyn Technical High School
Computer Science, Engineering
New Jersey Institute of Technology March 2015 - Present
New Jersey Institute of Technology January 2012 - March 2015
KPMG December 1999 - December 2010
Random House March 1993 - August 1999
Food Arts Magazine December 1992 - March 1993
CBS Corporation January 1992 - June 1992
Penguin Group USA 1991 - 1991
Skills
Business Development, CRM, Account Management, Product Management, Sales, Management, Event Management, Proposal Writing, Strategic Communications, Data Analysis, Project Management, Strategy, Research, Marketing, Program Management, Advertising, Microsoft Office, Collateral Materials..., Graphic Design, Report Writing, Web Content Management, IRB
Education
Pace University - Lubin School of Business
B.B.A., Marketing Management
Pace University - Lubin School of Business
Marketing - MBA Program
Brooklyn Technical High School
Computer Science, Engineering
Adam Haas's Food Arts Magazine Experience August 2007 - December 2007
Job Interpretive Specialist Environmental Communications at Phipps Conservatory and Botanical Gardens
Industry Museums and Institutions
Experience
United States Botanic Garden January 2011 - April 2011
The Freer and Sackler Galleries January 2011 - April 2011
Literacy Volunteers and Advocates September 2010 - December 2010
The National Captioning Institute March 2009 - August 2010
Alexandria Archeology Museum April 2010 - June 2010
Eater.com February 2008 - June 2008
Food Arts Magazine August 2007 - December 2007
Murray's Cheese March 2006 - December 2006
TBWA\Chiat\Day March 2003 - March 2006
JET Program June 2001 - August 2002
Education
The George Washington University 2010 — 2011
M.A.T., Museum Education
French Culinary Institute 2007 — 2007
Grand Diploma, Culinary Arts
Bucknell University 1997 — 2001
B.A., Animal Behavior
United States Botanic Garden January 2011 - April 2011
The Freer and Sackler Galleries January 2011 - April 2011
Literacy Volunteers and Advocates September 2010 - December 2010
The National Captioning Institute March 2009 - August 2010
Alexandria Archeology Museum April 2010 - June 2010
Eater.com February 2008 - June 2008
Food Arts Magazine August 2007 - December 2007
Murray's Cheese March 2006 - December 2006
TBWA\Chiat\Day March 2003 - March 2006
JET Program June 2001 - August 2002
Education
The George Washington University 2010 — 2011
M.A.T., Museum Education
French Culinary Institute 2007 — 2007
Grand Diploma, Culinary Arts
Bucknell University 1997 — 2001
B.A., Animal Behavior