Pamplemousse grille
Description
Serving an over-the-top menu of French-inspired New American cuisine amid farm painting decor. Address: 514 Via De La Valle, Solana Beach, CA 92075 Hours: Closed ⋅ Opens 5PM Saturday5–9PMSunday5–9PMMonday5–9PMTuesday5–9PMWednesday5–9PMThursday5–9PMFriday11:30AM–2PM, 5–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: pgrille.comReservations: opentable.comPhone: (858) 792-9090: Place name: : Website: : : : Category: : Website: http://www.pgrille.com/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (5)
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Pamplemousse grille Employees
Employee
Years
Job
Industry
Danny Schatz Danny Schatz's Pamplemousse grille Experience May 2006 - January 2008
Job Senior Sales Representative Rocky Mountain Region at drchrono
Industry Hospital & Health Care
Experience
drchrono April 2015 - Present
drchrono March 2014 - Present
Mondo March 2014 - March 2014
Mondo September 2013 - March 2014
BODACIOUS Automotive Wash and Detail May 2007 - December 2012
Pamplemousse Grille May 2006 - January 2008
Skills
Leadership, Team Leadership, Microsoft Office, Business Analysis, Marketing Strategy, Teamwork, Sales, Marketing, Microsoft Excel, Social Media, Empathy, Facebook, Social Media Marketing, Social Networking, Interpersonal Skill, PowerPoint, Marketing Communications, Public Relations, Personal Development, Well Being, SaaS, Customer Service
Education
University of Colorado at Boulder - Leeds School of Business 2008 — 2013
Bachelor of Science in Business Administration, Dual Emphasis in Marketing and Human Resource Management
drchrono April 2015 - Present
drchrono March 2014 - Present
Mondo March 2014 - March 2014
Mondo September 2013 - March 2014
BODACIOUS Automotive Wash and Detail May 2007 - December 2012
Pamplemousse Grille May 2006 - January 2008
Skills
Leadership, Team Leadership, Microsoft Office, Business Analysis, Marketing Strategy, Teamwork, Sales, Marketing, Microsoft Excel, Social Media, Empathy, Facebook, Social Media Marketing, Social Networking, Interpersonal Skill, PowerPoint, Marketing Communications, Public Relations, Personal Development, Well Being, SaaS, Customer Service
Education
University of Colorado at Boulder - Leeds School of Business 2008 — 2013
Bachelor of Science in Business Administration, Dual Emphasis in Marketing and Human Resource Management
Pam Schwartz Pam Schwartz's Pamplemousse grille Experience 2003 - 2008
Job Director of Food and Beverage
Industry Food & Beverages
Experience
Marriott International February 2015 - Present
San Diego State University 2012 - Present
Huntington Hotel Group August 2011 - February 2015
Sur La Table August 2008 - August 2011
Pamplemousse Grille 2003 - 2008
Arterra Restaurant, Del Mar Marriot 2002 - 2003
Nobu Restaurant 2000 - 2001
Morton's The Steakhouse 2000 - 2001
Aubergine restaurant March 1998 - January 2000
Westin Hotels & Resorts May 1996 - August 1996
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Inventory Management, Event Planning, Time Management, Hospitality, Process Scheduler, Event Management, Team Building, Sales, Food, Purchasing, Culinary Management, Culinary Skills, Cuisine, Menu Development, Recipes, Fine Dining, Restaurants, Food, Hospitality Industry, Food & Beverage, Catering, Wine, Cooking, Hotels, Training, Customer Satisfaction, Food Service, Banquets, Restaurant Management, Chef
Education
The Culinary Institute of America 1994 — 1997
Bachelor's degree, Culinary Arts Managment
Florida State University 1993 — 1994
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Marriott International February 2015 - Present
San Diego State University 2012 - Present
Huntington Hotel Group August 2011 - February 2015
Sur La Table August 2008 - August 2011
Pamplemousse Grille 2003 - 2008
Arterra Restaurant, Del Mar Marriot 2002 - 2003
Nobu Restaurant 2000 - 2001
Morton's The Steakhouse 2000 - 2001
Aubergine restaurant March 1998 - January 2000
Westin Hotels & Resorts May 1996 - August 1996
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Inventory Management, Event Planning, Time Management, Hospitality, Process Scheduler, Event Management, Team Building, Sales, Food, Purchasing, Culinary Management, Culinary Skills, Cuisine, Menu Development, Recipes, Fine Dining, Restaurants, Food, Hospitality Industry, Food & Beverage, Catering, Wine, Cooking, Hotels, Training, Customer Satisfaction, Food Service, Banquets, Restaurant Management, Chef
Education
The Culinary Institute of America 1994 — 1997
Bachelor's degree, Culinary Arts Managment
Florida State University 1993 — 1994
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Kayla Boyd Kayla Boyd's Pamplemousse grille Experience March 2011 - September 2011
Job Administratrix at Crystal Design Construction / PLAT INC.
Industry Real Estate
Experience
Crystal Design Construction LLC 2015 - Present
Grupo Radio Formula January 2014 - May 2015
Premier Pacific Realty & Mortgage July 2014 - March 2015
Three Dahls Inc. September 2008 - April 2014
Mille Fleurs July 2010 - December 2011
Pamplemousse Grille March 2011 - September 2011
Skills
Microsoft Office, Customer Service, Microsoft Excel, Management, Microsoft Word, PowerPoint, Public Speaking, Project Management, Leadership
Education
MiraCosta College 2010 — 2018
University of Oxford 2012 — 2012
Crystal Design Construction LLC 2015 - Present
Grupo Radio Formula January 2014 - May 2015
Premier Pacific Realty & Mortgage July 2014 - March 2015
Three Dahls Inc. September 2008 - April 2014
Mille Fleurs July 2010 - December 2011
Pamplemousse Grille March 2011 - September 2011
Skills
Microsoft Office, Customer Service, Microsoft Excel, Management, Microsoft Word, PowerPoint, Public Speaking, Project Management, Leadership
Education
MiraCosta College 2010 — 2018
University of Oxford 2012 — 2012
Jason Nelms Jason Nelms's Pamplemousse grille Experience June 2014 - September 2014
Job Assessment Director
Industry Government Relations
Experience
Naval Sea Systems Command (NAVSEA) September 2014 - Present
Pamplemousse Grille June 2014 - September 2014
San Diego Medical Center May 2012 - June 2013
US Navy March 2011 - May 2012
Officer Training Command Newport October 2007 - November 2010
US Navy August 2005 - August 2007
US Navy January 2002 - July 2005
Skills
Instructor..., Quality Assurance, Engineering Management, Program Management, Leadership, Training, Inspection, Procurement, Management, Hazardous Materials, Defense, Military, DoD, Hazardous Waste..., Command, Navy, Maintenance, Firefighting, Emergency Management, Risk Management, Maintenance Management, Security Clearance, Weapons, Force Protection, Government, Military Experience, Military Operations, Supervisory Skills, Policy, Operational Planning, National Security
Education
San Diego Culinary Institute 2013 — 2014
Commis De Cuisine, French Culinary
Coastline Community College
Naval Architecture and Marine Engineering
Naval Sea Systems Command (NAVSEA) September 2014 - Present
Pamplemousse Grille June 2014 - September 2014
San Diego Medical Center May 2012 - June 2013
US Navy March 2011 - May 2012
Officer Training Command Newport October 2007 - November 2010
US Navy August 2005 - August 2007
US Navy January 2002 - July 2005
Skills
Instructor..., Quality Assurance, Engineering Management, Program Management, Leadership, Training, Inspection, Procurement, Management, Hazardous Materials, Defense, Military, DoD, Hazardous Waste..., Command, Navy, Maintenance, Firefighting, Emergency Management, Risk Management, Maintenance Management, Security Clearance, Weapons, Force Protection, Government, Military Experience, Military Operations, Supervisory Skills, Policy, Operational Planning, National Security
Education
San Diego Culinary Institute 2013 — 2014
Commis De Cuisine, French Culinary
Coastline Community College
Naval Architecture and Marine Engineering
Jeffrey Heavey Jeffrey Heavey's Pamplemousse grille Experience March 2005 - February 2006
Job Owner, Convivial Catering
Industry Food & Beverages
Experience
Convivial Catering January 2007 - Present
Josh Tickell Productions 2008 - 2008
Pamplemousse Grille March 2005 - February 2006
Terra Restaurant & Catering 2006 - 2006
MFS Investment Management September 1995 - July 2004
Skills
Chef, Event Planning, Corporate Events, Email Marketing, Product Marketing, Special Events, Weddings, Menu Development, Menu Design, Menu Creation, Pricing, Pricing Analysis, Cooking, Event Management, Catering, Marketing, Series 7, Restaurants, Hospitality, Food & Beverage, Parties, Food, Sales, Fine Dining, Cuisine, Entrepreneurship, Culinary Skills
Education
Cambridge School of Culinary Arts 2003 — 2004
Professional Chef's Diploma, Culinary
Trinity College-Hartford 1989 — 1993
Bachelor of Arts, Economics
Convivial Catering January 2007 - Present
Josh Tickell Productions 2008 - 2008
Pamplemousse Grille March 2005 - February 2006
Terra Restaurant & Catering 2006 - 2006
MFS Investment Management September 1995 - July 2004
Skills
Chef, Event Planning, Corporate Events, Email Marketing, Product Marketing, Special Events, Weddings, Menu Development, Menu Design, Menu Creation, Pricing, Pricing Analysis, Cooking, Event Management, Catering, Marketing, Series 7, Restaurants, Hospitality, Food & Beverage, Parties, Food, Sales, Fine Dining, Cuisine, Entrepreneurship, Culinary Skills
Education
Cambridge School of Culinary Arts 2003 — 2004
Professional Chef's Diploma, Culinary
Trinity College-Hartford 1989 — 1993
Bachelor of Arts, Economics
Sara McLalan Sara McLalan's Pamplemousse grille Experience December 2013 - Present
Job Pastry ChefPamplemousse Grille
Industry Hospitality
Experience
Pamplemousse Grille December 2013 - Present
Bon Appétit Management Company February 2012 - December 2013
Harborside restaurant October 2012 - March 2013
Skills
Menu Development, Pastry, Banquets, Food & Beverage, Catering, Fine Dining, Restaurants, Hotels, Culinary Skills, Hospitality Management, Hospitality, Pre-opening, Hospitality Industry, Resorts, Cuisine, Food
Education
California Culinary Academy 1997 — 1998
AOS in Culinary Arts, Culinary Arts/Chef Training, 3.8
Pamplemousse Grille December 2013 - Present
Bon Appétit Management Company February 2012 - December 2013
Harborside restaurant October 2012 - March 2013
Skills
Menu Development, Pastry, Banquets, Food & Beverage, Catering, Fine Dining, Restaurants, Hotels, Culinary Skills, Hospitality Management, Hospitality, Pre-opening, Hospitality Industry, Resorts, Cuisine, Food
Education
California Culinary Academy 1997 — 1998
AOS in Culinary Arts, Culinary Arts/Chef Training, 3.8
Desmond de Burgh's Pamplemousse grille Experience July 2012 - August 2014
Job Sales Associate
Industry Real Estate
Experience
First Choice Business Brokers August 2011 - Present
Pamplemousse Grille July 2012 - August 2014
BSI Management Inc. 2012 - 2013
Yarraman Park January 2012 - May 2012
Sales & Marketing Coordinators June 2008 - January 2012
Musgrave Resorts June 2009 - August 2009
Mitchell & Shay Law Firm June 2008 - August 2008
Skills
Real Estate, PowerPoint, Web Design, Event Planning, Microsoft Excel, Brokerage, Sales, Website Management, Microsoft Word, Photoshop, Blogging, Microsoft Office, Adobe Photoshop CS3, HTML, CSS, Multiple Listing Service
Education
University of Denver - Daniels College of Business 2007 — 2011
Bachelor of Science and Business Administration, Real Estate
First Choice Business Brokers August 2011 - Present
Pamplemousse Grille July 2012 - August 2014
BSI Management Inc. 2012 - 2013
Yarraman Park January 2012 - May 2012
Sales & Marketing Coordinators June 2008 - January 2012
Musgrave Resorts June 2009 - August 2009
Mitchell & Shay Law Firm June 2008 - August 2008
Skills
Real Estate, PowerPoint, Web Design, Event Planning, Microsoft Excel, Brokerage, Sales, Website Management, Microsoft Word, Photoshop, Blogging, Microsoft Office, Adobe Photoshop CS3, HTML, CSS, Multiple Listing Service
Education
University of Denver - Daniels College of Business 2007 — 2011
Bachelor of Science and Business Administration, Real Estate
Brittany Hahn Brittany Hahn's Pamplemousse grille Experience December 2007 - November 2009
Job Real Estate Agent at Pacific Sotheby's International Realty
Industry Real Estate
Experience
Pacific Sotheby's International Realty June 2015 - Present
Belle Property, Manly January 2011 - April 2015
Belle Property February 2011 - November 2011
Pamplemousse Grille December 2007 - November 2009
Chambers & Chambers Wine Merchants January 2004 - January 2007
Skills
Real Estate, Property, Property Management, Investment Properties, Selling, Residential Homes, Real Estate Development, Negotiation, Contract Negotiation, Investors, Sales, Marketing, Marketing Strategy, New Business Development, Land Acquisition, Apartments, Customer Service, Sales Management, Short Sales, Hospitality, Writing, Executive Coaching, Mentoring, First Time Home Buyers, Leases, Sellers, Investments, Appraisals, Auctions, Real Estate Transactions, Listings, Rentals, Commercial Real Estate, Corporate Real Estate, Buyer Representation, International Real..., Landlords, Real Estate Marketing, Real Property, Real Estate License, Tenant, New Home Sales, Property Auctions
Education
Universtiy of Arizona 2000 — 2002
BA, Communications, Classics
University of California, Santa Cruz 1998 — 2000
La Jolla High School
Pacific Sotheby's International Realty June 2015 - Present
Belle Property, Manly January 2011 - April 2015
Belle Property February 2011 - November 2011
Pamplemousse Grille December 2007 - November 2009
Chambers & Chambers Wine Merchants January 2004 - January 2007
Skills
Real Estate, Property, Property Management, Investment Properties, Selling, Residential Homes, Real Estate Development, Negotiation, Contract Negotiation, Investors, Sales, Marketing, Marketing Strategy, New Business Development, Land Acquisition, Apartments, Customer Service, Sales Management, Short Sales, Hospitality, Writing, Executive Coaching, Mentoring, First Time Home Buyers, Leases, Sellers, Investments, Appraisals, Auctions, Real Estate Transactions, Listings, Rentals, Commercial Real Estate, Corporate Real Estate, Buyer Representation, International Real..., Landlords, Real Estate Marketing, Real Property, Real Estate License, Tenant, New Home Sales, Property Auctions
Education
Universtiy of Arizona 2000 — 2002
BA, Communications, Classics
University of California, Santa Cruz 1998 — 2000
La Jolla High School
Maxwell Gleicher Maxwell Gleicher's Pamplemousse grille Experience 2011 - 2012
Job Market Associate at Expedia, Inc.
Industry Hospitality
Experience
Expedia, Inc. July 2015 - Present
Max Gleicher Photography January 2011 - May 2015
Expedia, Inc. June 2014 - September 2014
The Grand Del Mar June 2012 - August 2013
Pamplemousse Grille 2011 - 2012
studio m / michael spengler photography October 2010 - October 2011
Intuit June 2010 - August 2010
Sante Fe Photographic Workshops June 2009 - June 2010
Skills
Photographer, Cycling, Fitness, Catering, Fitness Training, Hospitality, Strength Training, Photography, Golf, Spa, Hospitality Industry, Resorts, Banquets, Hotels, Restaurants, PowerPoint
Education
University of Denver 2011 — 2015
BSBA Degree: Hospitality Management (HPM), Accounting Minor, Junior
Semester at Sea, University of Virginia 2013 — 2013
Study Abroad
San Diego Jewish Academy
High School
Expedia, Inc. July 2015 - Present
Max Gleicher Photography January 2011 - May 2015
Expedia, Inc. June 2014 - September 2014
The Grand Del Mar June 2012 - August 2013
Pamplemousse Grille 2011 - 2012
studio m / michael spengler photography October 2010 - October 2011
Intuit June 2010 - August 2010
Sante Fe Photographic Workshops June 2009 - June 2010
Skills
Photographer, Cycling, Fitness, Catering, Fitness Training, Hospitality, Strength Training, Photography, Golf, Spa, Hospitality Industry, Resorts, Banquets, Hotels, Restaurants, PowerPoint
Education
University of Denver 2011 — 2015
BSBA Degree: Hospitality Management (HPM), Accounting Minor, Junior
Semester at Sea, University of Virginia 2013 — 2013
Study Abroad
San Diego Jewish Academy
High School
Alden Phinney's Pamplemousse grille Experience July 2012 - September 2012
Job Carbon Neutrality Student Fellow at UC Santa Cruz
Industry Renewables & Environment
Experience
UC Santa Cruz March 2015 - Present
UC Santa Cruz June 2014 - Present
BrightCurrent February 2014 - June 2014
BrightCurrent October 2013 - January 2014
Hyatt Hotels Corporation July 2013 - September 2013
Pamplemousse Grille July 2012 - September 2012
Collège Jacques Prévert January 2012 - May 2012
Progreso Hispano July 2011 - August 2011
Skills
French, ESL, Customer Service, English, Poetry, Wine, Research, Microsoft Office, Public Speaking, Nonprofits, PowerPoint, Facebook
Education
University of California, Santa Cruz 2012 — 2016
Bachelor's degree, International Economics
Université Paris-Sorbonne 2012 — 2012
French Language
Canyon Crest Academy 2008 — 2012
UC Santa Cruz March 2015 - Present
UC Santa Cruz June 2014 - Present
BrightCurrent February 2014 - June 2014
BrightCurrent October 2013 - January 2014
Hyatt Hotels Corporation July 2013 - September 2013
Pamplemousse Grille July 2012 - September 2012
Collège Jacques Prévert January 2012 - May 2012
Progreso Hispano July 2011 - August 2011
Skills
French, ESL, Customer Service, English, Poetry, Wine, Research, Microsoft Office, Public Speaking, Nonprofits, PowerPoint, Facebook
Education
University of California, Santa Cruz 2012 — 2016
Bachelor's degree, International Economics
Université Paris-Sorbonne 2012 — 2012
French Language
Canyon Crest Academy 2008 — 2012
Remington Weinger Remington Weinger's Pamplemousse grille Experience July 2012 - September 2012
Job Visual Artist
Industry Photography
Experience
Morton + Hudson June 2013 - August 2013
Pamplemousse Grille July 2012 - September 2012
Skills
Photography, Digital Photography, Visual Arts, Art Direction, Fine Art, Film, Photoshop, Social Media, Cinematography, Microsoft Office, Baking, Set Design, Microsoft Excel, PowerPoint, Microsoft Word, Cooking, Video Editing, Portrait Photography, Encaustic, Installation Design, Adobe Premiere, Aperture, Lightroom, Studio Lighting, Film Photography, Editing
Education
University of San Diego 2010 — 2015
Bachelor of Fine Arts (BFA), Visual Arts: Photography & New Media
Francis Parker School 2006 — 2010
High School
The School of the Art Institute of Chicago 2010 — 2011
University of Southern California 2011 — 2011
Cinematography and Film/Video Production
San Francisco Art Institute 2012 — 2012
Photography & Painting
New York University 2012 — 2012
Tisch School, Cinematography and Film/Video Production
Anderson Ranch Arts Center
Visual and Performing Arts
Morton + Hudson June 2013 - August 2013
Pamplemousse Grille July 2012 - September 2012
Skills
Photography, Digital Photography, Visual Arts, Art Direction, Fine Art, Film, Photoshop, Social Media, Cinematography, Microsoft Office, Baking, Set Design, Microsoft Excel, PowerPoint, Microsoft Word, Cooking, Video Editing, Portrait Photography, Encaustic, Installation Design, Adobe Premiere, Aperture, Lightroom, Studio Lighting, Film Photography, Editing
Education
University of San Diego 2010 — 2015
Bachelor of Fine Arts (BFA), Visual Arts: Photography & New Media
Francis Parker School 2006 — 2010
High School
The School of the Art Institute of Chicago 2010 — 2011
University of Southern California 2011 — 2011
Cinematography and Film/Video Production
San Francisco Art Institute 2012 — 2012
Photography & Painting
New York University 2012 — 2012
Tisch School, Cinematography and Film/Video Production
Anderson Ranch Arts Center
Visual and Performing Arts
Paulina Amador-Pineda Paulina Amador-Pineda's Pamplemousse grille Experience May 2012 - March 2013
Job Pastry Cook at Grande Colonial / Nine Ten Restaurant
Industry Food & Beverages
Experience
Grande Colonial / Nine Ten Restaurant February 2013 - Present
Pamplemousse Grille May 2012 - March 2013
Sharp Hospital Coronado January 2012 - June 2012
Skills
Cooking, Desserts, Pastry, Kitchen, Cake Decorating, Chocolate, Menu Development, Procedure Development, Creative Arts, Menu Costing, Baking, Bread, Cakes, Catering, Recipes, Restaurant Management
Education
CETYS Universidad
Culinary Art School
Grande Colonial / Nine Ten Restaurant February 2013 - Present
Pamplemousse Grille May 2012 - March 2013
Sharp Hospital Coronado January 2012 - June 2012
Skills
Cooking, Desserts, Pastry, Kitchen, Cake Decorating, Chocolate, Menu Development, Procedure Development, Creative Arts, Menu Costing, Baking, Bread, Cakes, Catering, Recipes, Restaurant Management
Education
CETYS Universidad
Culinary Art School
Jesse Rogers's Pamplemousse grille Experience August 2008 - December 2010
Job International Account Manager at ACON Laboratories
Industry Biotechnology
Experience
ACON Laboratories August 2013 - Present
Jenny Craig - Nestle Nutrition December 2010 - August 2013
Pamplemousse Grille August 2008 - December 2010
Assure Controls July 2009 - January 2010
La Academia de Idiomas del Norte August 2005 - June 2008
Las Olas Mexican Restaurant August 1996 - December 2003
Skills
Fluent in Spanish, Research, Microsoft Office, Event Planning, Community Outreach, Sales Presentations, Sales Order Processing, Fluent in Portuguese, Business Development, Contract Negotiation, Market Research, Event Management, Product Development, Strategy, Business Strategy, Marketing, Spanish
Education
San Diego State University-California State University 2009 — 2010
Certificate, Green Energy Management
California State University-San Marcos 2002 — 2004
B.A., Communication
ACON Laboratories August 2013 - Present
Jenny Craig - Nestle Nutrition December 2010 - August 2013
Pamplemousse Grille August 2008 - December 2010
Assure Controls July 2009 - January 2010
La Academia de Idiomas del Norte August 2005 - June 2008
Las Olas Mexican Restaurant August 1996 - December 2003
Skills
Fluent in Spanish, Research, Microsoft Office, Event Planning, Community Outreach, Sales Presentations, Sales Order Processing, Fluent in Portuguese, Business Development, Contract Negotiation, Market Research, Event Management, Product Development, Strategy, Business Strategy, Marketing, Spanish
Education
San Diego State University-California State University 2009 — 2010
Certificate, Green Energy Management
California State University-San Marcos 2002 — 2004
B.A., Communication
Mike Whinery's Pamplemousse grille Experience 2008 - Present
Job CEO of Beverages at Pamplemousse Grille
Industry Food & Beverages
Experience
Pamplemousse Grille 2008 - Present
Education
University of Arizona 2000 — 2005
Ecology and Evolutionary Biology
Pamplemousse Grille 2008 - Present
Education
University of Arizona 2000 — 2005
Ecology and Evolutionary Biology
Ryan Haley's Pamplemousse grille Experience May 2004 - July 2010
Job Pastry Cook at Apple, Inc
Industry Food & Beverages
Experience
Apple, Inc July 2014 - Present
HEB October 2013 - July 2014
La Costa Resort and Spa October 2010 - April 2012
Pamplemousse Grille May 2004 - July 2010
Skills
Pastry, Chef, Menu Development, Fine Dining, Banquets, Catering, Restaurants, Culinary Skills, Restaurant Management, Recipes, Pre-opening, Hospitality, Customer Service, Gourmet
Education
Culinary Institute of America 2000 — 2001
Certificate of Baking and Pastry, Baking and Pastry Arts/Baker/Pastry Chef
Humboldt State University 1994 — 1998
Bachelor's degree, English Language and Literature, General
Apple, Inc July 2014 - Present
HEB October 2013 - July 2014
La Costa Resort and Spa October 2010 - April 2012
Pamplemousse Grille May 2004 - July 2010
Skills
Pastry, Chef, Menu Development, Fine Dining, Banquets, Catering, Restaurants, Culinary Skills, Restaurant Management, Recipes, Pre-opening, Hospitality, Customer Service, Gourmet
Education
Culinary Institute of America 2000 — 2001
Certificate of Baking and Pastry, Baking and Pastry Arts/Baker/Pastry Chef
Humboldt State University 1994 — 1998
Bachelor's degree, English Language and Literature, General
Natalie Noris's Pamplemousse grille Experience June 2008 - September 2008
Job Controller at Alpine Managers Inc.
Industry Accounting
Experience
Alpine Managers Inc. January 2015 - Present
Tekton Ventures April 2014 - Present
Partech International April 2014 - December 2014
Partech International April 2013 - April 2014
Ernst & Young September 2011 - April 2013
Ernst and Young September 2010 - September 2011
Kappa Alpha Theta Foundation November 2006 - March 2010
Pamplemousse Grille June 2008 - September 2008
Skills
Operational Efficiency, Organized Multi-tasker, Always Punctual, Team Building, Managing Events, Project Planning, Highly detail oriented, Budget Setting, Inclusiveness, Teaming, Maintaining..., Project Management, Timely Delivery, Management of small..., Leadership..., Easily Adaptable, managing multiple..., Problem Solving, personal integrity, Highly Reliable, Business Valuation, Financial Accounting, Finance, Accounting, Assurance, Time Management, Internal Audit, Financial Analysis, Microsoft Excel, Event Planning, Integrity, SEC filings, Budgets, Financial Reporting, Management, QuickBooks, PowerPoint
Education
Santa Clara University 2006 — 2010
Bachelor's degree, Accounting
IES Study Abroad - Paris 2008 — 2008
Business & International Affairs Program
Alpine Managers Inc. January 2015 - Present
Tekton Ventures April 2014 - Present
Partech International April 2014 - December 2014
Partech International April 2013 - April 2014
Ernst & Young September 2011 - April 2013
Ernst and Young September 2010 - September 2011
Kappa Alpha Theta Foundation November 2006 - March 2010
Pamplemousse Grille June 2008 - September 2008
Skills
Operational Efficiency, Organized Multi-tasker, Always Punctual, Team Building, Managing Events, Project Planning, Highly detail oriented, Budget Setting, Inclusiveness, Teaming, Maintaining..., Project Management, Timely Delivery, Management of small..., Leadership..., Easily Adaptable, managing multiple..., Problem Solving, personal integrity, Highly Reliable, Business Valuation, Financial Accounting, Finance, Accounting, Assurance, Time Management, Internal Audit, Financial Analysis, Microsoft Excel, Event Planning, Integrity, SEC filings, Budgets, Financial Reporting, Management, QuickBooks, PowerPoint
Education
Santa Clara University 2006 — 2010
Bachelor's degree, Accounting
IES Study Abroad - Paris 2008 — 2008
Business & International Affairs Program
Gino Campbell's Pamplemousse grille Experience October 2001 - September 2002
Job Hank's General Manager at Green Valley Ranch Resort Spa & Casino
Industry Hospitality
Experience
Green Valley Ranch Resort Spa & Casino February 2014 - Present
Eye on Success 2009 - Present
David Burke Group August 2011 - December 2013
David Burke Group October 2006 - December 2007
Oneida Nation Enterprises, Turning Stone Resort and Casino September 2004 - November 2006
Pamplemousse grille October 2001 - September 2002
Donovan's Steak& Chophouse November 1997 - September 2001
Skills
Hospitality Management, Wine, Hotels, Food & Beverage
Education
University of Bordeaux 1999 — 2001
Associate of Arts and Sciences (A.A.S.), History & Cellar Master Program
University of Nevada-Las Vegas 1990 — 1992
Associate of Arts and Sciences (A.A.S.)
Green Valley Ranch Resort Spa & Casino February 2014 - Present
Eye on Success 2009 - Present
David Burke Group August 2011 - December 2013
David Burke Group October 2006 - December 2007
Oneida Nation Enterprises, Turning Stone Resort and Casino September 2004 - November 2006
Pamplemousse grille October 2001 - September 2002
Donovan's Steak& Chophouse November 1997 - September 2001
Skills
Hospitality Management, Wine, Hotels, Food & Beverage
Education
University of Bordeaux 1999 — 2001
Associate of Arts and Sciences (A.A.S.), History & Cellar Master Program
University of Nevada-Las Vegas 1990 — 1992
Associate of Arts and Sciences (A.A.S.)