Raybern Foods
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Raybern Foods Employees
Raybern Foods March 2009 - Present
Mountain Works, LLC 2004 - 2009
Creative Automation, LLC 2002 - 2005
Motorola Solutions 2001 - 2002
RJR Polymers, Inc. 1994 - 2001
Skills
Manufacturing, Design Engineering, Automation, Automation Equipment, Pneumatics, Cross-functional Team..., Product R&D, Maintenance Management, Business Development, Management, Product Development, Lean Manufacturing, Industrial Design, Product Design, Consumer Products, Strategic Planning, Operations Management, Product Innovation, Food Processing, Start-ups, Team Building, Customer Service, Marketing Strategy, Continuous Improvement, Microsoft Office, Microsoft Project, AutoCAD, Business Process..., Product Packaging, Tool & Die, Injection Molding, Semiconductors, RFID, Enterprise Resource..., Engineering
Education
University of Cincinnati 1987 — 1993
Bachelor of Applied Science (BASc), Industrial and Product Design, Business Administration
Forward Foods/Detour Bar December 2013 - Present
Dripping Springs Community Mission Partnership 2014 - 2015
Dripping Springs Community Mission Partnership 2014 - 2015
Forward Foods/Recharge April 2012 - December 2013
Raybern Foods February 2012 - October 2012
Bell-Carter Foods January 2007 - December 2011
nSpired Natural Foods February 2003 - December 2006
Imagine Foods April 2000 - January 2003
Next Step Consulting May 1999 - April 2000
PowerBar, Inc. February 1998 - April 1999
Skills
Grocery, Category Management, Product Development, Cross-functional Team..., P&L Management, Consumer Insights, Consumer Products, Marketing Strategy, Strategic Planning, FMCG, Food, Trade Marketing, Brand Development, Strategy, Management, Leadership, Entrepreneurship, Business Planning, Budgets, Sales Operations, Pricing, Start-ups, Marketing, Retail, Customer Insight, Sales Management
Education
Maharishi University of Management 1989 — 1991
M.A., Professional Writing
Maharishi University of Management 1988 — 1989
M.A., Philosophy
University of Colorado at Boulder 1979 — 1983
B.S., Business
Gering High School 1977 — 1979
High School
Ajinomoto Windsor Foods February 2015 - Present
The Market on Market (Twitter Bldg) April 2014 - February 2015
Stanford University March 2013 - January 2014
A.G. Ferrari Foods May 2012 - November 2012
Diana Fruit Company, Inc. December 2004 - February 2012
Raybern Foods August 1999 - July 2002
Nestlé Purina North America April 1996 - April 1999
Lawrence Berkeley National Laboratory March 1994 - August 1995
Farmland Foods July 1991 - August 1993
Entenmann's / Oroweat Kraft General Foods October 1989 - March 1991
Skills
Wholesale, Food, Food Service, Retail, FMCG, Food Manufacturing, Grocery Industry, Mas 90, Microsoft Excel, Retail Category..., HACCP, Financial Analysis, Strategic Planning, Food Industry, Management, Cross-functional Team..., Consumer Products, Product Development, Sales, Forecasting, New Business Development, Leadership, ERP, Food & Beverage, Restaurants, Pricing, Start-ups, Income Statement, Budgets, Inventory Management, Supply Chain Management, Finance, Grocery, Business Planning, Strategy, P&L, P&L Management, Business Development
Education
Golden Gate University 1990 — 1995
MBA
San Francisco State University 1979 — 1984
BS, Business
Woodrow Wilson HS 1976 — 1979
High School
Luther Burbank
Treasures Hospice Thrift July 2012 - Present
HR Business Consulting January 2011 - Present
Harper Associates January 2010 - December 2010
Raybern Foods 2008 - January 2010
HR Business Consulting 1995 - 2008
Wind River 2001 - 2002
Skills
Applicant Tracking..., Recruiting, Technical Recruiting, Employee Relations, Talent Acquisition, Sourcing, Start-ups, Strategic Planning, Enterprise Software, Project Management, Cross-functional Team...
Education
University of California, Berkeley
BA, Economics
University of Oregon
MS, Industrial & Labor Relations
Raybern Foods April 2013 - Present
BioZone Pharmaceuticals, Inc. November 2011 - April 2013
Bishop-Wisecarver October 2007 - August 2011
Gelato Classico January 2003 - October 2007
Promax Nutrition January 1994 - January 2003
Skills
Supply Chain, Supply Chain Management, Logistics, Inventory Management, Materials Management, Purchasing, Warehousing, Inventory Control, Forecasting, Operations Management, MRP, Shipping
Education
Diablo Valley College 2000 — 2002
Business Managment
Diablo Valley College 1992 — 1994
Associate's Degree, business management
Los Medanos College
business management
Raybern Foods October 2013 - Present
Novozymes June 2013 - September 2013
UC Davis, Department of Food Science & Technology March 2010 - August 2013
UC Davis, Department of Viticulture and Enology August 2012 - December 2012
Jiangnan University, Department of Food Science June 2012 - July 2012
Perishable Foods Council of Northern California/Nevada March 2012 - May 2012
UC Davis, Department of Plant Pathology October 2009 - March 2010
UC Davis, School of Medicine, Dept. of Public Health Sciences August 2009 - September 2009
Saint Francis Memorial Hospital July 2007 - August 2009
Education
University of California, Davis
Bachelor of Science (B.S.), Food Science: Emphasis in Microbiology
Tesla Motors 2015 - Present
Raybern Foods September 2008 - May 2015
Raybern Foods 2008 - 2015
Arctic Glacier Ice January 2004 - January 2008
Skills
Forklift Certified, C.P.R Certified, Strong Safety record, MAS 90/100, Inventory Management, FIFO, Shipping & Receiving, Forklift Operation, Inventory Control, Warehousing, Logistics, Management, Materials, Supply Chain, Materials Management, Supply Chain Management
Education
Chabot College 1994 — 1996
Fire Science/Fire-fighting
Newark Memorial High 1990 — 1993
Diploma, Parts, Warehousing, and Inventory Management Operations
Taste Catering & Event Planning April 2014 - Present
Grace Street Catering October 2004 - Present
American Custom Meats July 2013 - December 2013
Raybern Foods June 2006 - February 2013
Mattson & Company February 2004 - August 2004
Lam Research August 1998 - October 2000
Skills
Food Science, Product Development, Culinary Skills, Food Manufacturing, Frozen Food, Food Labelling, Food Safety, Ingredients, Nutrition, Food Quality, Catering, Food Industry, Cooking, HACCP, Cross-functional Team..., Manufacturing, Product Innovation, Quality Assurance, Continuous Improvement, Food, Meat
Education
California Culinary Academy 2003 — 2004
Associate of Arts (A.A.), Culinary Arts
University of California, Berkeley 1985 — 1990
Chemistry, Food Science
Raybern Foods July 2015 - Present
Skills
Customer Service, Microsoft Office, Management, Microsoft Excel
Education
University of California, Davis 2011 — 2015
Bachelor’s Degree, Food Science and Technology