Real Mex Foods
Industry: Company
DescriptionHeadquarters: Long Beach, CA Founded: 1970 Parent organization: Real Mex Restaurants
Real Mex Foods List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Real Mex Foods. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Real Mex Foods Employees
Employee
Years
Job
Industry
Gregg Nelson Gregg Nelson's Real Mex Foods Experience October 2010 - December 2013
Job Maintenance Manager
Industry Food Production
Experience
Niagara Bottling September 2014 - Present
The Wine Group March 2014 - September 2014
Real Mex Foods October 2010 - December 2013
Dobake Bakeries July 2009 - October 2010
California Cereal Products, Inc. October 2005 - July 2009
Bay Area Coffee, Inc. August 2004 - October 2005
Coca-Cola Enterprises 1999 - 2001
Skills
Food Industry, Food Manufacturing, Food Service, Food Science, Food Processing, Food Safety, HACCP, Food, Purchasing, Preventive Maintenance, Supply Chain, Quality System, Product Development, TPM, Manufacturing
Education
University of California, Berkeley, Haas School of Business 1985 — 1987
Bachelor's degree, Accounting and Business/Management
Merritt College 1983 — 1985
Associate's degree, Accounting and Business/Management
Niagara Bottling September 2014 - Present
The Wine Group March 2014 - September 2014
Real Mex Foods October 2010 - December 2013
Dobake Bakeries July 2009 - October 2010
California Cereal Products, Inc. October 2005 - July 2009
Bay Area Coffee, Inc. August 2004 - October 2005
Coca-Cola Enterprises 1999 - 2001
Skills
Food Industry, Food Manufacturing, Food Service, Food Science, Food Processing, Food Safety, HACCP, Food, Purchasing, Preventive Maintenance, Supply Chain, Quality System, Product Development, TPM, Manufacturing
Education
University of California, Berkeley, Haas School of Business 1985 — 1987
Bachelor's degree, Accounting and Business/Management
Merritt College 1983 — 1985
Associate's degree, Accounting and Business/Management
Dennis Samala Dennis Samala's Real Mex Foods Experience January 2012 - August 2012
Job Experienced Menu & Product Innovation Chef, Food Development and Styling, Commercialization, and BOH implementation
Industry Food & Beverages
Experience
Creative Culinary Concepts, LLC November 2011 - Present
Cr8tive KitchenWorks, LLC June 2013 - Present
CJ Foods, Inc. December 2012 - April 2013
Real Mex Foods January 2012 - August 2012
Jack in the Box November 2008 - November 2011
Ventura Foods August 2004 - November 2008
Specialty Brands, Inc June 1997 - July 2004
Mattson & Co. January 1996 - June 1997
Hunt Wesson/ConAgra 1992 - 1994
Skills
Italian, Cuisine, Manufacturing, Spanish, Food Industry, Food Safety, Pasteurization, Ingredients, Restaurants, Culinary Skills, Food Service, Food Science, Food, HACCP, Food & Beverage, Sauces, Menu Development, Sanitation, Food Processing, Product Development, Cooking, Management, Chef, Recipes, Income Statement, Catering, Restaurant Management, Frozen Food, Purchasing, Food Quality, Inventory Management, Food Manufacturing, Budgets, Flavors, Food Preparation, Seafood, Bakery, Food Styling, Baking, Banquets, Fine Dining, Recipe Testing, Product Innovation, Cross-functional Team..., Meat, Food Cost Management, Multi-unit, Food Cost Analysis, Food Technology, Culinary Management
Education
California State Polytechnic University-Pomona 1987 — 1992
Biology, Microbiology
Culinary Institute of America
ProChef II Certification, Culinary Arts
Creative Culinary Concepts, LLC November 2011 - Present
Cr8tive KitchenWorks, LLC June 2013 - Present
CJ Foods, Inc. December 2012 - April 2013
Real Mex Foods January 2012 - August 2012
Jack in the Box November 2008 - November 2011
Ventura Foods August 2004 - November 2008
Specialty Brands, Inc June 1997 - July 2004
Mattson & Co. January 1996 - June 1997
Hunt Wesson/ConAgra 1992 - 1994
Skills
Italian, Cuisine, Manufacturing, Spanish, Food Industry, Food Safety, Pasteurization, Ingredients, Restaurants, Culinary Skills, Food Service, Food Science, Food, HACCP, Food & Beverage, Sauces, Menu Development, Sanitation, Food Processing, Product Development, Cooking, Management, Chef, Recipes, Income Statement, Catering, Restaurant Management, Frozen Food, Purchasing, Food Quality, Inventory Management, Food Manufacturing, Budgets, Flavors, Food Preparation, Seafood, Bakery, Food Styling, Baking, Banquets, Fine Dining, Recipe Testing, Product Innovation, Cross-functional Team..., Meat, Food Cost Management, Multi-unit, Food Cost Analysis, Food Technology, Culinary Management
Education
California State Polytechnic University-Pomona 1987 — 1992
Biology, Microbiology
Culinary Institute of America
ProChef II Certification, Culinary Arts
Carlos Angulo Carlos Angulo's Real Mex Foods Experience August 2005 - June 2011
Job Chief Operations Officer at Flagship North America
Industry Food Production
Experience
Flagship North America September 2014 - Present
Excelline Foods June 2011 - September 2014
Real Mex Foods August 2005 - June 2011
Real Mex Foods 2000 - July 2005
Smart & Final 1996 - 2000
Optimal Integrated Solutions 1995 - 1996
Smart and Final 1991 - 1994
Skills
Foodservice Distribution, Purchasing, Merchandising, Product Development, Manufacturing, Full P&L Responsibility, Food, Team Building, Food Service, Forecasting, Food Industry, Product Cost Analysis, Distribution Solutions, Distribution Systems, Distribution Logistics, Strategic Customer..., Vendor Partnerships, Financials, USDA, Quality Assurance, Ingredients, Inventory Control, P&L Management, Supply Chain, Budgets, Sales, Income Statement, Operations Management, Food Safety, Pricing, Private Label, Meat, Retail, Grocery, Inventory Management, Warehousing, HACCP, Frozen Food, Management, Food Manufacturing, Profit, FMCG, Food Processing, Food Science, P&L, Consumer Products
Education
University of Southern California - Marshall School of Business 1991 — 1994
BS, Business Administration
University of Southern California 1990 — 1991
Bachelor of Science, Business, Food Industry Management
Flagship North America September 2014 - Present
Excelline Foods June 2011 - September 2014
Real Mex Foods August 2005 - June 2011
Real Mex Foods 2000 - July 2005
Smart & Final 1996 - 2000
Optimal Integrated Solutions 1995 - 1996
Smart and Final 1991 - 1994
Skills
Foodservice Distribution, Purchasing, Merchandising, Product Development, Manufacturing, Full P&L Responsibility, Food, Team Building, Food Service, Forecasting, Food Industry, Product Cost Analysis, Distribution Solutions, Distribution Systems, Distribution Logistics, Strategic Customer..., Vendor Partnerships, Financials, USDA, Quality Assurance, Ingredients, Inventory Control, P&L Management, Supply Chain, Budgets, Sales, Income Statement, Operations Management, Food Safety, Pricing, Private Label, Meat, Retail, Grocery, Inventory Management, Warehousing, HACCP, Frozen Food, Management, Food Manufacturing, Profit, FMCG, Food Processing, Food Science, P&L, Consumer Products
Education
University of Southern California - Marshall School of Business 1991 — 1994
BS, Business Administration
University of Southern California 1990 — 1991
Bachelor of Science, Business, Food Industry Management
Dean Townsend Dean Townsend's Real Mex Foods Experience December 2003 - January 2008
Job Division Controller at Zodiac Aerospace
Industry Aviation & Aerospace
Experience
Zodiac Aerospace November 2013 - Present
H&N Foods International May 2010 - June 2013
WOODWARD LABORATORIES January 2008 - October 2010
REAL MEX FOODS December 2003 - January 2008
FRESH FOOD CONCEPTS November 2002 - December 2003
PTI TECHNOLOGIES, INC February 2002 - November 2002
Skills
Financial Reporting, Forecasting, Budgets, Cost Accounting, Internal Controls, Accounting, General Ledger, Auditing, Financial Accounting, Payroll, Variance Analysis, Inventory Management, Strategy, Management, Finance, Financial Statements, Leadership, Sarbanes-Oxley Act, Corporate Finance, Purchasing, Analysis, Strategic Planning, Cash Flow, Financial Analysis
Education
California State University-Fullerton 2003 — 2006
MBA, Accounting
California State University-Dominguez Hills 1999 — 2001
Bachelors, Business Administration
Zodiac Aerospace November 2013 - Present
H&N Foods International May 2010 - June 2013
WOODWARD LABORATORIES January 2008 - October 2010
REAL MEX FOODS December 2003 - January 2008
FRESH FOOD CONCEPTS November 2002 - December 2003
PTI TECHNOLOGIES, INC February 2002 - November 2002
Skills
Financial Reporting, Forecasting, Budgets, Cost Accounting, Internal Controls, Accounting, General Ledger, Auditing, Financial Accounting, Payroll, Variance Analysis, Inventory Management, Strategy, Management, Finance, Financial Statements, Leadership, Sarbanes-Oxley Act, Corporate Finance, Purchasing, Analysis, Strategic Planning, Cash Flow, Financial Analysis
Education
California State University-Fullerton 2003 — 2006
MBA, Accounting
California State University-Dominguez Hills 1999 — 2001
Bachelors, Business Administration
Shannon Keough Shannon Keough's Real Mex Foods Experience November 2010 - August 2013
Job Food Service ProfessionalR&D and Sales
Industry Food Production
Experience
Van Law Foods 2013 - 2015
Real Mex Foods November 2010 - August 2013
Del Taco LLC March 2005 - June 2010
CKE Restaurants, Inc. June 1992 - March 2005
Skills
Catering, Sales, Food, Food Industry, Food Processing, Cooking, Culinary Skills, Food Science, HACCP, Food Safety, Ingredients, Menu Development, Product Development, R
Education
California State University-Long Beach
Bachelor of Science (BS), Dietetics and Food Administration
Van Law Foods 2013 - 2015
Real Mex Foods November 2010 - August 2013
Del Taco LLC March 2005 - June 2010
CKE Restaurants, Inc. June 1992 - March 2005
Skills
Catering, Sales, Food, Food Industry, Food Processing, Cooking, Culinary Skills, Food Science, HACCP, Food Safety, Ingredients, Menu Development, Product Development, R
Education
California State University-Long Beach
Bachelor of Science (BS), Dietetics and Food Administration
Bill Braden Bill Braden's Real Mex Foods Experience July 1994 - June 2011
Job Vice President Purchasing at Real Mex Foods
Industry Restaurants
Experience
Synergy Restaurant Management June 2011 - Present
Real Mex Foods July 1994 - June 2011
Education
UC Riverside
Synergy Restaurant Management June 2011 - Present
Real Mex Foods July 1994 - June 2011
Education
UC Riverside
Mon-Hsi Hsu's Real Mex Foods Experience April 2008 - Present
Job Vice President QA at Real Mex Foods
Industry Food & Beverages
Experience
Real Mex Foods April 2008 - Present
Fresh Foood Concepts April 2005 - April 2008
Fresh Food Concept April 2005 - April 2008
Skills
•Strong background and..., Quality Assurance, Food Safety, Quality System, HACCP, Food Science, Food Processing, Food Industry, Food Manufacturing, Ingredients, SQF, Food, GMP, Quality Control
Education
University of California, Davis 1986 — 1988
Master of Science, Food Science and Technology, 3.91
Real Mex Foods April 2008 - Present
Fresh Foood Concepts April 2005 - April 2008
Fresh Food Concept April 2005 - April 2008
Skills
•Strong background and..., Quality Assurance, Food Safety, Quality System, HACCP, Food Science, Food Processing, Food Industry, Food Manufacturing, Ingredients, SQF, Food, GMP, Quality Control
Education
University of California, Davis 1986 — 1988
Master of Science, Food Science and Technology, 3.91
Bill Braden's Real Mex Foods Experience 1995 - 2011
Job Vice President Purchasing at Synergy Management, LLC
Industry Food & Beverages
Experience
Synergy Management, LLC 2011 - Present
Real Mex Foods 1995 - 2011
Education
UC Riverside
Synergy Management, LLC 2011 - Present
Real Mex Foods 1995 - 2011
Education
UC Riverside
Dave Oberg's Real Mex Foods Experience July 2006 - Present
Job Vice President of Procurement
Industry Food Production
Experience
Real Mex Foods July 2006 - Present
Real Mex Foods 2011 - 2011
Education
University of Miami
BBA, Business Management
University of Miami
B.B.A., International Finance and Marketing
Real Mex Foods July 2006 - Present
Real Mex Foods 2011 - 2011
Education
University of Miami
BBA, Business Management
University of Miami
B.B.A., International Finance and Marketing
David Oberg's Real Mex Foods Experience February 2007 - June 2012
Job Director Of Sales at DPI
Industry Food & Beverages
Experience
DPI June 2012 - Present
Real Mex Foods February 2007 - June 2012
BJ's Restaurants, Inc. May 2005 - October 2007
Skills
Forecasting, Team Building, Purchasing, Food, Inventory Management
Education
University of Miami - School of Business
Bachelor of Business Administration (B.B.A.), International Finance and Marketing
DPI June 2012 - Present
Real Mex Foods February 2007 - June 2012
BJ's Restaurants, Inc. May 2005 - October 2007
Skills
Forecasting, Team Building, Purchasing, Food, Inventory Management
Education
University of Miami - School of Business
Bachelor of Business Administration (B.B.A.), International Finance and Marketing
Narda Christina Serna's Real Mex Foods Experience September 2012 - November 2013
Job Executive Assistant to CEO
Industry Restaurants
Experience
Real Mex Restaurants November 2014 - Present
Real Mex Restaurants December 2013 - October 2014
Real Mex Foods September 2012 - November 2013
Kabinex January 2012 - September 2012
Anaheim Plaza Hotel March 2008 - January 2012
Skills
Bilingual-English/Spanis..., QuickBooks, Microsoft Office, Peachtree, Accounting, Variance Analysis, Sage X3
Education
Los Angeles Trade Technical College
Mission College
Real Mex Restaurants November 2014 - Present
Real Mex Restaurants December 2013 - October 2014
Real Mex Foods September 2012 - November 2013
Kabinex January 2012 - September 2012
Anaheim Plaza Hotel March 2008 - January 2012
Skills
Bilingual-English/Spanis..., QuickBooks, Microsoft Office, Peachtree, Accounting, Variance Analysis, Sage X3
Education
Los Angeles Trade Technical College
Mission College
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY