Resto Company
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Resto Employees
Employee
Years
Job
Industry
Nathan McCamic Nathan McCamic's Resto Experience June 2009 - December 2009
Job Server at Camino
Industry Food & Beverages
Experience
Camino 2015 - Present
Whole Foods Market January 2011 - Present
Bonne Soiree 2010 - 2011
Resto June 2009 - December 2009
Union Square Hospitality Group May 2008 - July 2009
University of North Carolina Press August 2006 - April 2008
Skills
Food Service, Culinary Skills, Food, Food Preparation, Cooking, Food Safety, Restaurants, Menu Development, Catering
Education
French Culinary Institute 2008 — 2009
Diploma, Culinary Arts
University of North Carolina at Chapel Hill 2002 — 2006
Bachelor of Arts (BA), English Language and Literature
Camino 2015 - Present
Whole Foods Market January 2011 - Present
Bonne Soiree 2010 - 2011
Resto June 2009 - December 2009
Union Square Hospitality Group May 2008 - July 2009
University of North Carolina Press August 2006 - April 2008
Skills
Food Service, Culinary Skills, Food, Food Preparation, Cooking, Food Safety, Restaurants, Menu Development, Catering
Education
French Culinary Institute 2008 — 2009
Diploma, Culinary Arts
University of North Carolina at Chapel Hill 2002 — 2006
Bachelor of Arts (BA), English Language and Literature
Peter Holderied Peter Holderied's Resto Experience December 2009 - August 2010
Job Executive Chef at Hilton Worldwide
Industry Hospitality
Experience
Hilton Worldwide May 2013 - Present
Hilton Worldwide December 2012 - May 2013
Hilton Worldwide September 2011 - December 2012
Tewkbury inn August 2010 - September 2011
Resto December 2009 - August 2010
Sea Island Company September 2007 - November 2008
The Cornell Club-New York December 2005 - September 2007
Hilton Worldwide February 2002 - September 2005
Skills
Culinary Skills, Menu Development, Product Ordering, Union Relations, Catering, Banquets, Food, Hotels, Recruiting, ADP Payroll, Serve Safe Certified, Restaurants, Cuisine, Resorts, Chef, Hospitality Management, Hospitality Industry, Hospitality, Food & Beverage, Fine Dining
Education
The French Culinary Institute 2005 — 2005
Grand Diploma, Culinary Arts/Chef Training
Union County Vocational Technical School 2002 — 2002
Culinary Certificate, Culinary Arts/Chef Training
Hilton Worldwide May 2013 - Present
Hilton Worldwide December 2012 - May 2013
Hilton Worldwide September 2011 - December 2012
Tewkbury inn August 2010 - September 2011
Resto December 2009 - August 2010
Sea Island Company September 2007 - November 2008
The Cornell Club-New York December 2005 - September 2007
Hilton Worldwide February 2002 - September 2005
Skills
Culinary Skills, Menu Development, Product Ordering, Union Relations, Catering, Banquets, Food, Hotels, Recruiting, ADP Payroll, Serve Safe Certified, Restaurants, Cuisine, Resorts, Chef, Hospitality Management, Hospitality Industry, Hospitality, Food & Beverage, Fine Dining
Education
The French Culinary Institute 2005 — 2005
Grand Diploma, Culinary Arts/Chef Training
Union County Vocational Technical School 2002 — 2002
Culinary Certificate, Culinary Arts/Chef Training
Pilar Paris Pilar Paris's Resto Experience March 2010 - May 2010
Job Restaurant Operations Manager for Reserve
Industry Hospitality
Experience
Reserve June 2015 - Present
R.W. Smith & Co. June 2013 - May 2015
Butter and Bread Catering December 2012 - October 2014
Confidential Family February 2010 - May 2013
Joseph Phelps Vineyards September 2011 - January 2012
Resto March 2010 - May 2010
Skills
Event Planning, Event Management, Professional Organizing, Budgeting, Vendor Management, Budgets, Cooking, Hospitality, Culinary Skills, Wine, Menu Development, Catering, Sales, Food, Food Service, Gourmet, Hospitality Industry, Business Development, Customer Service, Cuisine, Food
Education
French Culinary Institute 2009 — 2010
Culinary Arts
The George Washington University 2005 — 2009
BA, Religion, English
Convent of the Sacred Heart
Reserve June 2015 - Present
R.W. Smith & Co. June 2013 - May 2015
Butter and Bread Catering December 2012 - October 2014
Confidential Family February 2010 - May 2013
Joseph Phelps Vineyards September 2011 - January 2012
Resto March 2010 - May 2010
Skills
Event Planning, Event Management, Professional Organizing, Budgeting, Vendor Management, Budgets, Cooking, Hospitality, Culinary Skills, Wine, Menu Development, Catering, Sales, Food, Food Service, Gourmet, Hospitality Industry, Business Development, Customer Service, Cuisine, Food
Education
French Culinary Institute 2009 — 2010
Culinary Arts
The George Washington University 2005 — 2009
BA, Religion, English
Convent of the Sacred Heart
Emily Sims Elliott Emily Sims Elliott's Resto Experience January 2008 - May 2008
Job Senior Line Cook
Industry Restaurants
Experience
Acorn Restaurant September 2015 - Present
Studio Cafe at the Whitney April 2015 - Present
Gramercy Tavern October 2012 - April 2015
Aldea Restaurant October 2011 - November 2012
ici restaurant February 2009 - December 2010
Lunetta Restaurant June 2008 - January 2009
Resto January 2008 - May 2008
Aurora Restaurant July 2007 - January 2008
colors restaurant March 2007 - July 2007
Chelsea's Tea Room January 2005 - January 2006
Skills
Organization, Culinary Skills, Cuisine, Restaurants, Food, Menu Development, Fine Dining, Food Service, Banquets, Recipes, Cooking, Food & Beverage, Chef, Catering, New Restaurant Openings, Hospitality
Education
Asheville-Buncombe Technical Community College 2001 — 2003
Associates, Culinary Technology
Ohio University 1997 — 2000
Bachelors of Arts, Psychology
Acorn Restaurant September 2015 - Present
Studio Cafe at the Whitney April 2015 - Present
Gramercy Tavern October 2012 - April 2015
Aldea Restaurant October 2011 - November 2012
ici restaurant February 2009 - December 2010
Lunetta Restaurant June 2008 - January 2009
Resto January 2008 - May 2008
Aurora Restaurant July 2007 - January 2008
colors restaurant March 2007 - July 2007
Chelsea's Tea Room January 2005 - January 2006
Skills
Organization, Culinary Skills, Cuisine, Restaurants, Food, Menu Development, Fine Dining, Food Service, Banquets, Recipes, Cooking, Food & Beverage, Chef, Catering, New Restaurant Openings, Hospitality
Education
Asheville-Buncombe Technical Community College 2001 — 2003
Associates, Culinary Technology
Ohio University 1997 — 2000
Bachelors of Arts, Psychology
Marjorie Mann Marjorie Mann's Resto Experience September 2013 - June 2014
Job Pastry Cook
Industry Restaurants
Experience
OddFellows Ice Cream Co. April 2014 - Present
Resto September 2013 - June 2014
BevForce July 2011 - January 2013
Kelly Services, Inc February 2009 - June 2011
The Bradford Group September 2007 - October 2008
Boston Herald August 2006 - August 2007
Skills
Financial Services, Recruiting, Strategic Sourcing, Organizational..., Marketing, Conflict Resolution, Account Management, Market Planning, Customer Service, Social Media, Applicant Tracking..., Interviews, Marketing Strategy, Talent Acquisition
Education
Institute of Culinary Education
Culinary Arts
Syracuse University 2002 — 2006
B.A., Political Philosophy
OddFellows Ice Cream Co. April 2014 - Present
Resto September 2013 - June 2014
BevForce July 2011 - January 2013
Kelly Services, Inc February 2009 - June 2011
The Bradford Group September 2007 - October 2008
Boston Herald August 2006 - August 2007
Skills
Financial Services, Recruiting, Strategic Sourcing, Organizational..., Marketing, Conflict Resolution, Account Management, Market Planning, Customer Service, Social Media, Applicant Tracking..., Interviews, Marketing Strategy, Talent Acquisition
Education
Institute of Culinary Education
Culinary Arts
Syracuse University 2002 — 2006
B.A., Political Philosophy
Maytal Madar Maytal Madar's Resto Experience 2014 - 2015
Job Campaign Coordinator/Administrator at Friends of Akim USA
Industry Nonprofit Organization Management
Experience
Friends of Akim USA 2014 - Present
Resto 2014 - 2015
Tribeca Canvas 2012 - 2013
Pulino's 2010 - 2012
Anchor Associates Group 2009 - 2010
Caliber Associates 2007 - 2009
California Pizza Kitchen 2005 - 2007
L'Oréal 2004 - 2005
Mark Garrison Salon 2000 - 2005
Skills
Event Planning, Facebook, Beauty Industry, Social Media, Marketing, Editing, Social Media Marketing, Public Relations
Education
New York University 2001 — 2003
BA, Culture & Communication, Mass Media
Friends of Akim USA 2014 - Present
Resto 2014 - 2015
Tribeca Canvas 2012 - 2013
Pulino's 2010 - 2012
Anchor Associates Group 2009 - 2010
Caliber Associates 2007 - 2009
California Pizza Kitchen 2005 - 2007
L'Oréal 2004 - 2005
Mark Garrison Salon 2000 - 2005
Skills
Event Planning, Facebook, Beauty Industry, Social Media, Marketing, Editing, Social Media Marketing, Public Relations
Education
New York University 2001 — 2003
BA, Culture & Communication, Mass Media
Frances Stroup Frances Stroup's Resto Experience March 2015 - Present
Job Estate Sales Service Specialist Cataloguer at Everything But The House
Industry Libraries
Experience
Everything But The House June 2015 - Present
RESTO March 2015 - Present
Zodiac Event Staffing September 2010 - Present
Casa Rubia September 2013 - July 2014
Y.O. Steakhouse July 2014 - 2014
FT 33 September 2012 - June 2013
The Commissary April 2011 - May 2012
Samar by Stephan Pyles June 2010 - May 2011
Irving Public Library October 2007 - January 2010
UNT Dallas May 2007 - August 2007
Skills
Social Media, Customer Service, Event Planning, Library, Hospitality, Research, Library Research, Libraries, Social Networking, Catering, Library Science, Facebook, Microsoft Office, Food, Library Instruction, Information Literacy, Microsoft Excel, Electronic Resources, Collection Development, PowerPoint, Microsoft Word, Time Management, Library Reference, Reader's Advisory, Bibliographic..., Cataloging, Digitization, Information Retrieval, Public Relations, Public Libraries, Bartending, Data Entry, File Management, Spanish, Outlook, Fundraising, Microsoft Publisher, Boolean Searching, Circulation, Food Service, Hiring, catal, Copy Editing
Education
University of North Texas 2007 — 2009
Master's degree, Library and Information Science
University of North Texas 2007 — 2009
Certificate of Advanced Management, Information Agencies
University of Texas at 2002 — 2007
B.A, English
The University of Texas at Arlington 2004 — 2006
Bachelor of Arts (BA), Art History, Criticism and Conservation
Everything But The House June 2015 - Present
RESTO March 2015 - Present
Zodiac Event Staffing September 2010 - Present
Casa Rubia September 2013 - July 2014
Y.O. Steakhouse July 2014 - 2014
FT 33 September 2012 - June 2013
The Commissary April 2011 - May 2012
Samar by Stephan Pyles June 2010 - May 2011
Irving Public Library October 2007 - January 2010
UNT Dallas May 2007 - August 2007
Skills
Social Media, Customer Service, Event Planning, Library, Hospitality, Research, Library Research, Libraries, Social Networking, Catering, Library Science, Facebook, Microsoft Office, Food, Library Instruction, Information Literacy, Microsoft Excel, Electronic Resources, Collection Development, PowerPoint, Microsoft Word, Time Management, Library Reference, Reader's Advisory, Bibliographic..., Cataloging, Digitization, Information Retrieval, Public Relations, Public Libraries, Bartending, Data Entry, File Management, Spanish, Outlook, Fundraising, Microsoft Publisher, Boolean Searching, Circulation, Food Service, Hiring, catal, Copy Editing
Education
University of North Texas 2007 — 2009
Master's degree, Library and Information Science
University of North Texas 2007 — 2009
Certificate of Advanced Management, Information Agencies
University of Texas at 2002 — 2007
B.A, English
The University of Texas at Arlington 2004 — 2006
Bachelor of Arts (BA), Art History, Criticism and Conservation
Christian Pappanicholas Christian Pappanicholas's Resto Experience October 2006 - Present
Job Owner at The Cannibal
Industry Restaurants
Experience
The Cannibal August 2011 - Present
Resto October 2006 - Present
Skills
Restaurants, Creative Direction, Financial Analysis, Operations Management, Food & Beverage, Wine & Spirits Industry, Craft Beer, Entrepreneurship
Education
Babson College 1994 — 1998
BS, Finance, Real Estate & Entrepreneurship
French Culinary Institute
I Can Cook but i choose to lead!!!!
The Cannibal August 2011 - Present
Resto October 2006 - Present
Skills
Restaurants, Creative Direction, Financial Analysis, Operations Management, Food & Beverage, Wine & Spirits Industry, Craft Beer, Entrepreneurship
Education
Babson College 1994 — 1998
BS, Finance, Real Estate & Entrepreneurship
French Culinary Institute
I Can Cook but i choose to lead!!!!
Kwaku Boah's Resto Experience May 2007 - July 2007
Job Chef de Cuisine at Lola Restaurant
Industry Restaurants
Experience
Lola Restaurant June 2012 - Present
Honu Kitchen and Cocktails June 2010 - June 2012
Tabla 2009 - 2010
Tupelo Honey January 2008 - April 2009
RESTO May 2007 - July 2007
Tupelo Honey October 2005 - May 2007
Tupelo Honey September 2004 - October 2005
Aramark Corporation January 2004 - March 2004
United States Army July 1996 - July 2000
Skills
Cuisine, Culinary Skills, Menu Development, Fine Dining, Catering, Cooking, Restaurants, Chef, Inventory Management, Event Management, Training, Wine Tasting, Management, Research, Meat, Food & Beverage, Food, Restaurant Management, New Restaurant Openings, Menu Costing, Recipes, Food Preparation, Sanitation, Banquets, Gourmet, Pastry
Education
The French Culinary Institute 2003 — 2004
Grand Diploma, Culinary Arts
New York Institute of Technology 2000 — 2003
Bachelor of Science, Business Administration
New York Institute of Technology-Old Westbury 2000 — 2003
B.S., Business Administration
Defensive Mapping School
Fairleigh Dickinson University
Lola Restaurant June 2012 - Present
Honu Kitchen and Cocktails June 2010 - June 2012
Tabla 2009 - 2010
Tupelo Honey January 2008 - April 2009
RESTO May 2007 - July 2007
Tupelo Honey October 2005 - May 2007
Tupelo Honey September 2004 - October 2005
Aramark Corporation January 2004 - March 2004
United States Army July 1996 - July 2000
Skills
Cuisine, Culinary Skills, Menu Development, Fine Dining, Catering, Cooking, Restaurants, Chef, Inventory Management, Event Management, Training, Wine Tasting, Management, Research, Meat, Food & Beverage, Food, Restaurant Management, New Restaurant Openings, Menu Costing, Recipes, Food Preparation, Sanitation, Banquets, Gourmet, Pastry
Education
The French Culinary Institute 2003 — 2004
Grand Diploma, Culinary Arts
New York Institute of Technology 2000 — 2003
Bachelor of Science, Business Administration
New York Institute of Technology-Old Westbury 2000 — 2003
B.S., Business Administration
Defensive Mapping School
Fairleigh Dickinson University
Robert Ubhaus's Resto Experience May 2008 - September 2012
Job Chef/Owner at Rob's Bistro
Industry Restaurants
Experience
Rob's Bistro December 2009 - Present
Resto May 2008 - September 2012
Skills
Catering, Customer Service, Marketing Strategy, Hospitality, Restaurants, Social Media, Event Management, Management, Fine Dining, Food, Food
Education
French Culinary Institute 1997 — 1997
Culinry Art Degree, Classic French Cuisine
Lafayette College 1992 — 1996
BA, Political Science & International Studies and Economics
Rob's Bistro December 2009 - Present
Resto May 2008 - September 2012
Skills
Catering, Customer Service, Marketing Strategy, Hospitality, Restaurants, Social Media, Event Management, Management, Fine Dining, Food, Food
Education
French Culinary Institute 1997 — 1997
Culinry Art Degree, Classic French Cuisine
Lafayette College 1992 — 1996
BA, Political Science & International Studies and Economics
Aditi Malhotra's Resto Experience July 2009 - September 2009
Job Chocolatièr/ Chef/ Consultant
Industry Food & Beverages
Experience
Artisan Chocolates, LLC. May 2011 - Present
Morimoto February 2010 - February 2011
Resto July 2009 - September 2009
Batch October 2008 - December 2008
Skills
Food & Beverage, Restaurants, Food, Hospitality, Hospitality Management, Catering, Hotels, Culinary Skills, Menu Development, Restaurant Management, Food Industry, Cooking, Pastry, Wine, Recipes, Yield Management, Chef, Banquets, Chocolate, Hospitality Industry, Management, Marketing, Hotel Management, Fine Dining, Bakery, Social Media, Event Planning
Education
French Culinary Institute 2009 — 2009
Classic Culinary Arts
Pace University 2006 — 2009
Bachelors, Hospitality & Tourism
French Culinary Institute 2007 — 2007
Restaurant Management
Glion Institute of Higher Education 2003 — 2006
Associate, Hospitality & Tourism
Artisan Chocolates, LLC. May 2011 - Present
Morimoto February 2010 - February 2011
Resto July 2009 - September 2009
Batch October 2008 - December 2008
Skills
Food & Beverage, Restaurants, Food, Hospitality, Hospitality Management, Catering, Hotels, Culinary Skills, Menu Development, Restaurant Management, Food Industry, Cooking, Pastry, Wine, Recipes, Yield Management, Chef, Banquets, Chocolate, Hospitality Industry, Management, Marketing, Hotel Management, Fine Dining, Bakery, Social Media, Event Planning
Education
French Culinary Institute 2009 — 2009
Classic Culinary Arts
Pace University 2006 — 2009
Bachelors, Hospitality & Tourism
French Culinary Institute 2007 — 2007
Restaurant Management
Glion Institute of Higher Education 2003 — 2006
Associate, Hospitality & Tourism
Ryan Concannon's Resto Experience December 2010 - August 2011
Job Experienced Sales Professional
Industry International Trade and Development
Experience
The Cannibal Beer and Butcher August 2011 - October 2011
Resto December 2010 - August 2011
CRT Capital Group September 2006 - January 2010
Education
Colorado College
Bachelor of Arts, Economics
The Cannibal Beer and Butcher August 2011 - October 2011
Resto December 2010 - August 2011
CRT Capital Group September 2006 - January 2010
Education
Colorado College
Bachelor of Arts, Economics
Danielle Ubhaus's Resto Experience October 2008 - June 2011
Job Manager at Rob's Bistro
Industry Restaurants
Experience
Rob's Bistro June 2011 - Present
Resto October 2008 - June 2011
Skills
Restaurants, FOH, Hospitality, Catering, Customer Service
Education
Montclair State University 2006 — 2009
BS, Political Science & International Studies
Lorenzo de Medici 2007 — 2008
University of Rhode Island 2005 — 2006
Political Science & International Studies
Rob's Bistro June 2011 - Present
Resto October 2008 - June 2011
Skills
Restaurants, FOH, Hospitality, Catering, Customer Service
Education
Montclair State University 2006 — 2009
BS, Political Science & International Studies
Lorenzo de Medici 2007 — 2008
University of Rhode Island 2005 — 2006
Political Science & International Studies
Thomas Peak's Resto Experience April 2012 - Present
Job Server at Resto
Industry Restaurants
Experience
Resto April 2012 - Present
Trattoria Zooma August 2010 - April 2012
Ledgemont Country Club March 2011 - September 2011
Cafe Nuovo February 2010 - August 2010
I Can Read English Tutoring Center August 2009 - January 2010
Cíxī High School Summer Program July 2009 - August 2009
Cafe Nuovo December 2007 - May 2009
Skills
•Intermediate reading,..., •Proficient in..., •Confident interacting..., •Able to work..., •Experience with..., •Competent managing...
Education
Zhèjiāng University 2009 — 2010
Chinese Language and Culture
University of Rhode Island - College of Business Administration 2005 — 2010
Bachelor of Science (B.S.), Major in Global Business, Minor in Chinese, 3.0
Resto April 2012 - Present
Trattoria Zooma August 2010 - April 2012
Ledgemont Country Club March 2011 - September 2011
Cafe Nuovo February 2010 - August 2010
I Can Read English Tutoring Center August 2009 - January 2010
Cíxī High School Summer Program July 2009 - August 2009
Cafe Nuovo December 2007 - May 2009
Skills
•Intermediate reading,..., •Proficient in..., •Confident interacting..., •Able to work..., •Experience with..., •Competent managing...
Education
Zhèjiāng University 2009 — 2010
Chinese Language and Culture
University of Rhode Island - College of Business Administration 2005 — 2010
Bachelor of Science (B.S.), Major in Global Business, Minor in Chinese, 3.0
Cyndi Burge's Resto Experience May 1998 - October 2004
Job General Manager at WilliamsSonoma, Inc.
Industry Retail
Experience
Williams-Sonoma, Inc. October 2004 - Present
Resto May 1998 - October 2004
Education
University of Northern Colorado 1978 — 1982
Bachelor of Education (BEd)
Williams-Sonoma, Inc. October 2004 - Present
Resto May 1998 - October 2004
Education
University of Northern Colorado 1978 — 1982
Bachelor of Education (BEd)