Sage Restaurant Group
Description
The Sage Restaurant Group is a group of 14 restaurants in the U.S. states of Colorado, Oregon, California, Illinois, Ohio and Pennsylvania. It was co-founded in 2005 by Peter Karpinski, a partner at Sage Hospitality. Founded: 2005FeedbackClaim this knowledge panel Knowledge ResultSee photos See outsideMoved, closed, or was never hereReportSage Restaurant GroupWebsiteDirections Saved (0) Saved Save Asian restaurant Address: 1575 Welton St, Denver, CO 80202 Hours: Closed ⋅ Opens 7AM Fri Thursday7AM–3PMFriday7AM–3PMSaturday7AM–3PMSunday7AM–3PMMonday7AM–3PMTuesday7AM–3PMWednesday7AM–3PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (303) 405-8394: : : Place name: Category: : : : Website: Website: https://sagerestaurantgroup.com/ Category: Asian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1)
Sage Restaurant Group List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Sage Restaurant Group. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Sage Restaurant Group Employees
Employee
Years
Job
Industry
Edgar R. Fernandez Edgar R. Fernandez's Sage Restaurant Group Experience February 2007 - March 2008
Job General Manager at Andrea Ristorante at The Resort at Pelican Hill
Industry Restaurants
Experience
Andrea Ristorante at The Resort at Pelican Hill November 2014 - Present
Anqi by House of An June 2013 - November 2014
Manhattan Country Club November 2012 - May 2013
House of An October 2011 - November 2012
Dudum Sports and Entertainment September 2008 - June 2011
Sage Restaurant Group February 2007 - March 2008
Richard Sandoval Restaurants January 2004 - January 2007
Skills
Restaurants, Customer Service, Restaurant Management, Menu Development, Human Resources, Business Development, Pre-opening, Payroll, Hotels, Event Management, P&L, Income Statement, Food & Beverage, Catering, Banquets, Quality Control, Management, Event Planning, Hospitality
Education
La Fondation Le Cordon Bleu Institute of Restaurant Management
Restaurant Management, Culinary and Wine Studies
San Beda College
Bachelor of Science in Commerce, Business Management
Andrea Ristorante at The Resort at Pelican Hill November 2014 - Present
Anqi by House of An June 2013 - November 2014
Manhattan Country Club November 2012 - May 2013
House of An October 2011 - November 2012
Dudum Sports and Entertainment September 2008 - June 2011
Sage Restaurant Group February 2007 - March 2008
Richard Sandoval Restaurants January 2004 - January 2007
Skills
Restaurants, Customer Service, Restaurant Management, Menu Development, Human Resources, Business Development, Pre-opening, Payroll, Hotels, Event Management, P&L, Income Statement, Food & Beverage, Catering, Banquets, Quality Control, Management, Event Planning, Hospitality
Education
La Fondation Le Cordon Bleu Institute of Restaurant Management
Restaurant Management, Culinary and Wine Studies
San Beda College
Bachelor of Science in Commerce, Business Management
Mona DiFiore Mona DiFiore's Sage Restaurant Group Experience 2011 - August 2015
Job Project Manager at NCR Corportation
Industry Information Technology and Services
Experience
NCR Corporation September 2015 - Present
The Blackstone Renaissance Hotel & Mercat a la Planxa October 2014 - August 2015
Sage Restaurant Group 2011 - August 2015
Skills
Food & Beverage, Hotels, Hospitality Management, Hospitality, Event Planning, Event Management, Catering, Restaurant Management, Time Management, Process Scheduler, Employee Training, Human Resources, Management, Hiring, Payroll, Banquets, Hospitality Industry, Menu Development
Education
The School of the Art Institute of Chicago
Bachelor of Fine Arts (BFA), Painting and Drawing
NCR Corporation September 2015 - Present
The Blackstone Renaissance Hotel & Mercat a la Planxa October 2014 - August 2015
Sage Restaurant Group 2011 - August 2015
Skills
Food & Beverage, Hotels, Hospitality Management, Hospitality, Event Planning, Event Management, Catering, Restaurant Management, Time Management, Process Scheduler, Employee Training, Human Resources, Management, Hiring, Payroll, Banquets, Hospitality Industry, Menu Development
Education
The School of the Art Institute of Chicago
Bachelor of Fine Arts (BFA), Painting and Drawing
Jeremy Intille Jeremy Intille's Sage Restaurant Group Experience August 2014 - Present
Job Pastry Chef at The Original
Industry Restaurants
Experience
Sage Restaurant Group August 2014 - Present
Sage Hospitality Resources November 2011 - August 2014
Positively Sweet November 2013 - May 2014
The Culinary Institute of America January 2010 - October 2011
Skills
Baking, Pastry, Chocolate, Vegan baking, Palio Baking, Gluten Free, Production Baking, Confections, Vegan, Sanitation, Restaurants, Banquets, Menu Development, Food, Hospitality, Fine Dining, Food Safety, Recipes, Hospitality Management, Menu Costing, Desserts, Hotels, Time Management, Food Preparation, Food Industry, Training, Inventory Management, Catering, Customer Service
Education
Culinary Institute of America 2010 — 2011
AOS in Baking and Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef
Sacramento City College 2007 — 2008
Art/Art Studies, General
Sage Restaurant Group August 2014 - Present
Sage Hospitality Resources November 2011 - August 2014
Positively Sweet November 2013 - May 2014
The Culinary Institute of America January 2010 - October 2011
Skills
Baking, Pastry, Chocolate, Vegan baking, Palio Baking, Gluten Free, Production Baking, Confections, Vegan, Sanitation, Restaurants, Banquets, Menu Development, Food, Hospitality, Fine Dining, Food Safety, Recipes, Hospitality Management, Menu Costing, Desserts, Hotels, Time Management, Food Preparation, Food Industry, Training, Inventory Management, Catering, Customer Service
Education
Culinary Institute of America 2010 — 2011
AOS in Baking and Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef
Sacramento City College 2007 — 2008
Art/Art Studies, General
Lauren Binney Lauren Binney's Sage Restaurant Group Experience March 2013 - August 2013
Job Group Sales Manager: The Curtis a DoubleTree by Hilton at Sage Hospitality
Industry Marketing and Advertising
Experience
Sage Hospitality August 2013 - Present
Sage Hospitality December 2014 - January 2015
Sage Restaurant Group March 2013 - August 2013
Sage Restaurant Group September 2012 - February 2013
Blackbelly Catering July 2012 - September 2012
Technisource May 2011 - May 2012
Skills
Facebook, Marketing, Leadership, Training, OS X, Management, Social Networking, Customer Service, Salesforce.com, Recruiting, Cold Calling, Staffing Services, Applicant Tracking..., Interviews, Adobe Creative Suite, Internet Recruiting, Onboarding, Hospitality, Hospitality Management, Hospitality Industry, Sales, Corporate Events, Meeting Planning, Catering, Food & Beverage, Contract Negotiation, Contract Management, College Recruiting, Employee Relations, Marketing Strategy, Event Management, Social Media
Education
University of Colorado Boulder 2006 — 2010
BA, Communications
Sage Hospitality August 2013 - Present
Sage Hospitality December 2014 - January 2015
Sage Restaurant Group March 2013 - August 2013
Sage Restaurant Group September 2012 - February 2013
Blackbelly Catering July 2012 - September 2012
Technisource May 2011 - May 2012
Skills
Facebook, Marketing, Leadership, Training, OS X, Management, Social Networking, Customer Service, Salesforce.com, Recruiting, Cold Calling, Staffing Services, Applicant Tracking..., Interviews, Adobe Creative Suite, Internet Recruiting, Onboarding, Hospitality, Hospitality Management, Hospitality Industry, Sales, Corporate Events, Meeting Planning, Catering, Food & Beverage, Contract Negotiation, Contract Management, College Recruiting, Employee Relations, Marketing Strategy, Event Management, Social Media
Education
University of Colorado Boulder 2006 — 2010
BA, Communications
Chelsea Melvin's Sage Restaurant Group Experience October 2012 - January 2014
Job Hospitality Professional
Industry Food & Beverages
Experience
Concord Hospitality Enterprises April 2015 - Present
Concord Hospitality Enterprises February 2014 - Present
Sage Restaurant Group October 2012 - January 2014
Self-employed 2010 - 2012
Soaring Eagle Waterpark and Hotel January 2007 - January 2011
Skills
Restaurants, Food, Hospitality Management, Wine, Serve Safe Certified, Wine Tasting, Labor Control, Alcoholic Beverages, Cost Control, Beer, Inventory Management, Menu Engineering, Sanitation, Revenue Analysis, Menu Costing, Recipes, Bartending, Food Safety, Hotels, Hospitality Industry, Fine Dining, Restaurant Management, Customer Service, Hospitality, Banquets, Management, Customer Satisfaction, Hotel Management
Education
Central Michigan University 2007 — 2010
Master of Business Administration (M.B.A.), Finance and Financial Management Services
Central Michigan University 2003 — 2007
Bachelor of Applied Science (BASc), Hospitality Administration/Management
Concord Hospitality Enterprises April 2015 - Present
Concord Hospitality Enterprises February 2014 - Present
Sage Restaurant Group October 2012 - January 2014
Self-employed 2010 - 2012
Soaring Eagle Waterpark and Hotel January 2007 - January 2011
Skills
Restaurants, Food, Hospitality Management, Wine, Serve Safe Certified, Wine Tasting, Labor Control, Alcoholic Beverages, Cost Control, Beer, Inventory Management, Menu Engineering, Sanitation, Revenue Analysis, Menu Costing, Recipes, Bartending, Food Safety, Hotels, Hospitality Industry, Fine Dining, Restaurant Management, Customer Service, Hospitality, Banquets, Management, Customer Satisfaction, Hotel Management
Education
Central Michigan University 2007 — 2010
Master of Business Administration (M.B.A.), Finance and Financial Management Services
Central Michigan University 2003 — 2007
Bachelor of Applied Science (BASc), Hospitality Administration/Management
Jessica Werner's Sage Restaurant Group Experience January 2015 - Present
Job Director of New Business, Feasibility and Transitions at Sage Restaurant Group
Industry Hospitality
Experience
Sage Restaurant Group January 2015 - Present
JW Hospitality Consulting, LLC February 2012 - Present
Food Network April 2012 - April 2014
Gilt City November 2009 - February 2012
Restaurant and Event Operations Experience July 2006 - November 2009
NYSE June 2009 - October 2009
David Burke Group May 2008 - June 2009
Zoe Townhouse June 2007 - April 2008
China Grill Management July 2006 - June 2007
Skills
Project Coordination, Web Project Management, Account Management, Start-ups, Restaurant Management, Restaurant Marketing, Business Communications, Microsoft Office, Website Management, Strategic Planning, Strategic Partnerships, Newsletters, Event Planning, Corporate Events, Social Media, Brand Developement, Marketing Strategy, Marketing, Restaurants, Budgets, Brand Development, Leadership, Strategy, Public Relations, Management
Education
Cornell University 2002 — 2006
Bachelor of Science, Business and Hospitality Management
Sage Restaurant Group January 2015 - Present
JW Hospitality Consulting, LLC February 2012 - Present
Food Network April 2012 - April 2014
Gilt City November 2009 - February 2012
Restaurant and Event Operations Experience July 2006 - November 2009
NYSE June 2009 - October 2009
David Burke Group May 2008 - June 2009
Zoe Townhouse June 2007 - April 2008
China Grill Management July 2006 - June 2007
Skills
Project Coordination, Web Project Management, Account Management, Start-ups, Restaurant Management, Restaurant Marketing, Business Communications, Microsoft Office, Website Management, Strategic Planning, Strategic Partnerships, Newsletters, Event Planning, Corporate Events, Social Media, Brand Developement, Marketing Strategy, Marketing, Restaurants, Budgets, Brand Development, Leadership, Strategy, Public Relations, Management
Education
Cornell University 2002 — 2006
Bachelor of Science, Business and Hospitality Management
Erin Engman Erin Engman's Sage Restaurant Group Experience September 2008 - March 2010
Job Planner at HDR
Industry Architecture & Planning
Experience
HDR July 2012 - Present
Sage Hospitality Group March 2010 - July 2012
IFPRI, DSG Division June 2009 - November 2010
Sage Restaurant Group September 2008 - March 2010
Cardno WRG June 2006 - February 2008
County of San Benito March 2006 - June 2006
County of San Benito November 2005 - March 2006
County of San Benito July 2005 - November 2005
San Benito Council of Governments January 2005 - July 2005
Skills
Environmental Planning, Land Use, Entitlements, Event Management, Urban, Transportation, Word, Planning, Excel, Microsoft Office, Research, Permitting, Policy, Project Planning, Microsoft Excel, Project Management, Microsoft Word, Sustainability, Hospitality, AutoCAD, Land Use Planning, GIS, Urban Planning
Education
University of California, Davis 2005 — 2006
Certificate, Land Use and Environmental Planning
Portland Community College 2001 — 2004
AS, Graphic Design
HDR July 2012 - Present
Sage Hospitality Group March 2010 - July 2012
IFPRI, DSG Division June 2009 - November 2010
Sage Restaurant Group September 2008 - March 2010
Cardno WRG June 2006 - February 2008
County of San Benito March 2006 - June 2006
County of San Benito November 2005 - March 2006
County of San Benito July 2005 - November 2005
San Benito Council of Governments January 2005 - July 2005
Skills
Environmental Planning, Land Use, Entitlements, Event Management, Urban, Transportation, Word, Planning, Excel, Microsoft Office, Research, Permitting, Policy, Project Planning, Microsoft Excel, Project Management, Microsoft Word, Sustainability, Hospitality, AutoCAD, Land Use Planning, GIS, Urban Planning
Education
University of California, Davis 2005 — 2006
Certificate, Land Use and Environmental Planning
Portland Community College 2001 — 2004
AS, Graphic Design
MacGregor Mann MacGregor Mann's Sage Restaurant Group Experience January 2008 - March 2009
Job Chef/Owner, Junto BYOB
Industry Hospitality
Experience
Junto Restaurant January 2014 - Present
Henry's Fork Lodge May 2012 - October 2012
noma January 2012 - March 2012
Garces Restaurant Group March 2009 - December 2011
Sage restaurant group January 2008 - March 2009
Skills
Cooking, Food, Menu Development, Culinary, Fine Dining, Cuisine, Culinary Skills, Restaurant Management, Restaurants, Banquets, Recipes, Chef
Education
Drexel University
Junto Restaurant January 2014 - Present
Henry's Fork Lodge May 2012 - October 2012
noma January 2012 - March 2012
Garces Restaurant Group March 2009 - December 2011
Sage restaurant group January 2008 - March 2009
Skills
Cooking, Food, Menu Development, Culinary, Fine Dining, Cuisine, Culinary Skills, Restaurant Management, Restaurants, Banquets, Recipes, Chef
Education
Drexel University
Stephanie Ehrler Stephanie Ehrler's Sage Restaurant Group Experience November 2007 - Present
Job Vice President of Marketing & Brand Integrity
Industry Hospitality
Experience
Sage Restaurant Group November 2007 - Present
Sage Hospitality 2010 - 2012
Sage Restaurant Group November 2007 - January 2010
Independent Planner - Meetings & Events February 2003 - November 2007
Skills
Hotels, Public Relations, Marketing Communications, Social Media, Direct Marketing, Competitive Analysis, Hospitality, Event Management, Event Planning, Marketing Strategy, Strategy, Food, Advertising, Restaurants, Hospitality Management, CRM, Menu Development, E-commerce, Marketing, Brand Management, Budgets, Leadership, Customer Service, Sales, Hotel Management, Market Research, Strategic Partnerships, Management, Business Development, Training, P&L Management, Strategic Planning
Education
Kendall College 2001 — 2003
BA, Hospitality Management, Convention & Meeting Planning
Les Roches International School of Hotel Management 2001 — 2003
A partnership formed with Kendall College
Sage Restaurant Group November 2007 - Present
Sage Hospitality 2010 - 2012
Sage Restaurant Group November 2007 - January 2010
Independent Planner - Meetings & Events February 2003 - November 2007
Skills
Hotels, Public Relations, Marketing Communications, Social Media, Direct Marketing, Competitive Analysis, Hospitality, Event Management, Event Planning, Marketing Strategy, Strategy, Food, Advertising, Restaurants, Hospitality Management, CRM, Menu Development, E-commerce, Marketing, Brand Management, Budgets, Leadership, Customer Service, Sales, Hotel Management, Market Research, Strategic Partnerships, Management, Business Development, Training, P&L Management, Strategic Planning
Education
Kendall College 2001 — 2003
BA, Hospitality Management, Convention & Meeting Planning
Les Roches International School of Hotel Management 2001 — 2003
A partnership formed with Kendall College
Jeff Parr-Restaurant Consultant Jeff Parr-Restaurant Consultant's Sage Restaurant Group Experience December 2007 - November 2008
Job Principal / CEO at Rocky Mountain Restaurant Consultants / Leigh Sullivan Enterprises
Industry Hospitality
Experience
Rocky Mountain Restaurant Consultants / Leigh Sullivan Enterprises December 2007 - Present
Sage Restaurant Group December 2007 - November 2008
Loews Hotels May 2004 - December 2007
Qdoba Mexican Grill 2002 - 2004
Levy Restaurants 2001 - 2002
Levy Restaurants 1999 - 2001
Levy Restaurants 1997 - 1999
Levy Restaurants 1995 - 1997
Levy Restaurants 1993 - 1995
Skills
Restaurants, Hospitality Consulting, Project Management, Kitchen Design, POS Systems, Branding Initiatives, Living Social Agent, Guest Intelligence
Education
The Culinary Institute of America 1988 — 1990
AOS, Culinary Arts
Nicolet High School
Rocky Mountain Restaurant Consultants / Leigh Sullivan Enterprises December 2007 - Present
Sage Restaurant Group December 2007 - November 2008
Loews Hotels May 2004 - December 2007
Qdoba Mexican Grill 2002 - 2004
Levy Restaurants 2001 - 2002
Levy Restaurants 1999 - 2001
Levy Restaurants 1997 - 1999
Levy Restaurants 1995 - 1997
Levy Restaurants 1993 - 1995
Skills
Restaurants, Hospitality Consulting, Project Management, Kitchen Design, POS Systems, Branding Initiatives, Living Social Agent, Guest Intelligence
Education
The Culinary Institute of America 1988 — 1990
AOS, Culinary Arts
Nicolet High School
Marguerite Granat, TAS, SWP, CSSR, CIR Marguerite Granat, TAS, SWP, CSSR, CIR's Sage Restaurant Group Experience February 2013 - Present
Job Director Talent Acquisition | Lead high performing teams | Improve bottom line results
Industry Hospitality
Experience
Sage Hospitality February 2013 - Present
Sage Restaurant Group February 2013 - Present
Sodexo April 2010 - February 2013
Executive Discovery October 2000 - April 2010
Coors Brewing Company 1997 - 2000
Skills
College Recruiting, Diversity Recruiting, Executive Search, Internal Mobility, Public Speaking, Employer Branding, Blogging, Mind Mapping, Social Media, Talent Acquisition, Talent Assessment, Talent Management, Project Management, Strategic Planning, Workforce Planning, Recruiting, Applicant Tracking..., Human Resources, Sourcing, Benefits Negotiation, Job Coaching, Behavioral Interviewing, Hiring, Interviews, Strategy, Management, Employee Relations, Screening, Leadership, Coaching, Onboarding, Job Descriptions, Team Management, Internet Recruiting, Career Counseling, Cold Calling, Employee Benefits, Employee Engagement, Succession Planning, Temporary Placement, Technical Recruiting, Employee Training, New Hire Orientations, Performance Management, Hospitality Industry, Team Building, Training, CRM, Consulting, Sales
Education
Loyola University of Chicago 1992 — 1994
Masters, Human Resources-Concentration in Global HR
Southern Illinois University, Carbondale 1984 — 1987
Masters in Accounting, Concentration in Taxation
Sage Hospitality February 2013 - Present
Sage Restaurant Group February 2013 - Present
Sodexo April 2010 - February 2013
Executive Discovery October 2000 - April 2010
Coors Brewing Company 1997 - 2000
Skills
College Recruiting, Diversity Recruiting, Executive Search, Internal Mobility, Public Speaking, Employer Branding, Blogging, Mind Mapping, Social Media, Talent Acquisition, Talent Assessment, Talent Management, Project Management, Strategic Planning, Workforce Planning, Recruiting, Applicant Tracking..., Human Resources, Sourcing, Benefits Negotiation, Job Coaching, Behavioral Interviewing, Hiring, Interviews, Strategy, Management, Employee Relations, Screening, Leadership, Coaching, Onboarding, Job Descriptions, Team Management, Internet Recruiting, Career Counseling, Cold Calling, Employee Benefits, Employee Engagement, Succession Planning, Temporary Placement, Technical Recruiting, Employee Training, New Hire Orientations, Performance Management, Hospitality Industry, Team Building, Training, CRM, Consulting, Sales
Education
Loyola University of Chicago 1992 — 1994
Masters, Human Resources-Concentration in Global HR
Southern Illinois University, Carbondale 1984 — 1987
Masters in Accounting, Concentration in Taxation
Victor Albright's Sage Restaurant Group Experience January 2004 - February 2006
Job CIO at Albright Investment Group
Industry Financial Services
Experience
Albright Investment Group November 2006 - Present
Sage Restaurant Group January 2004 - February 2006
Bertucci's February 2002 - January 2004
Skills
Market Analysis, Investment Strategies, Portfolio Management, Team Leadership, Project Management, Communication, Management Consulting, Strategic Planning, Business Intelligence, Entrepreneurship, Investments, Venture Capital, Business Development
Education
Colorado State University
Bachelor's degree, Business Administration and Management, General, 3.79 GPA
Washington State University
Master of Business Administration (MBA), Finance and Financial Management Services
Albright Investment Group November 2006 - Present
Sage Restaurant Group January 2004 - February 2006
Bertucci's February 2002 - January 2004
Skills
Market Analysis, Investment Strategies, Portfolio Management, Team Leadership, Project Management, Communication, Management Consulting, Strategic Planning, Business Intelligence, Entrepreneurship, Investments, Venture Capital, Business Development
Education
Colorado State University
Bachelor's degree, Business Administration and Management, General, 3.79 GPA
Washington State University
Master of Business Administration (MBA), Finance and Financial Management Services
Andy PIshko's Sage Restaurant Group Experience April 2015 - Present
Job General Manager at Sage Restaurant Group
Industry Food & Beverages
Experience
Sage Restaurant Group April 2015 - Present
Kimpton Hotels & Restaurants January 2014 - April 2015
Kimpton Hotels & Restaurants January 2013 - January 2014
Kimpton Hotels & Restaurants February 2010 - December 2012
Skills
Food, Restaurants, Food Service, Restaurant Management, Culinary Skills, Banquets, Hospitality, Food & Beverage, Hospitality Management, Management, Catering, Menu Development, Customer Service, Inventory Management
Education
University of Illinois at Urbana-Champaign 1996 — 2000
Bachelor’s Degree, Advertising
Sage Restaurant Group April 2015 - Present
Kimpton Hotels & Restaurants January 2014 - April 2015
Kimpton Hotels & Restaurants January 2013 - January 2014
Kimpton Hotels & Restaurants February 2010 - December 2012
Skills
Food, Restaurants, Food Service, Restaurant Management, Culinary Skills, Banquets, Hospitality, Food & Beverage, Hospitality Management, Management, Catering, Menu Development, Customer Service, Inventory Management
Education
University of Illinois at Urbana-Champaign 1996 — 2000
Bachelor’s Degree, Advertising
Valerie Gaddis-Arellano Valerie Gaddis-Arellano's Sage Restaurant Group Experience January 2008 - April 2009
Job Director of Marketing for Concept Restaurants
Industry Marketing and Advertising
Experience
VGA Design, LLC May 2009 - Present
Concept Restaurants Inc April 2011 - Present
Sage Restaurant Group January 2008 - April 2009
Texas de Brazil January 2006 - December 2007
Pachanga July 2004 - December 2006
Translingual Interpreting March 2002 - October 2006
Skills
Advertising, Marketing, Graphic Design, Networking, Social Media, Fine Art, Painting, Press Releases, Karaoke, Logo Design, Management Consulting, Design Consulting, Social Media Marketing, Event Management, Marketing Communications, Marketing Strategy, Facebook, Creative Direction, Newsletters, Online Marketing, Sales, Public Relations, Customer Service, Management, Event Planning, SEO, Leadership
Education
Community College of Denver 2000 — 2002
Associates of Graphic Design, Associates of Graphic Design
University of Denver 1995 — 1999
BFA, Fine Art
VGA Design, LLC May 2009 - Present
Concept Restaurants Inc April 2011 - Present
Sage Restaurant Group January 2008 - April 2009
Texas de Brazil January 2006 - December 2007
Pachanga July 2004 - December 2006
Translingual Interpreting March 2002 - October 2006
Skills
Advertising, Marketing, Graphic Design, Networking, Social Media, Fine Art, Painting, Press Releases, Karaoke, Logo Design, Management Consulting, Design Consulting, Social Media Marketing, Event Management, Marketing Communications, Marketing Strategy, Facebook, Creative Direction, Newsletters, Online Marketing, Sales, Public Relations, Customer Service, Management, Event Planning, SEO, Leadership
Education
Community College of Denver 2000 — 2002
Associates of Graphic Design, Associates of Graphic Design
University of Denver 1995 — 1999
BFA, Fine Art
Staci Good Staci Good's Sage Restaurant Group Experience April 2014 - Present
Job Starbucks Manager
Industry Food & Beverages
Experience
Sage Restaurant Group April 2014 - Present
John Palmer's Bistro 44 August 2013 - June 2014
Target June 2008 - March 2014
Skills
Talent Management, Manage Execution, Serve Safe Certified, Guest Service, Time Management, Organization Skills, Employee Training, Drive Results, Customer Service, Food, Interviews
Education
International Culinary Arts and Sciences Institute 2011 — 2013
Advanced Technique Diploma, Pastry Arts
Lakeland Community College 2006 — 2008
Associate of Arts (A.A.)
Sage Restaurant Group April 2014 - Present
John Palmer's Bistro 44 August 2013 - June 2014
Target June 2008 - March 2014
Skills
Talent Management, Manage Execution, Serve Safe Certified, Guest Service, Time Management, Organization Skills, Employee Training, Drive Results, Customer Service, Food, Interviews
Education
International Culinary Arts and Sciences Institute 2011 — 2013
Advanced Technique Diploma, Pastry Arts
Lakeland Community College 2006 — 2008
Associate of Arts (A.A.)
Evan Behmer's Sage Restaurant Group Experience February 2015 - Present
Job Chef de Cuisine at Mercat a la Planxa
Industry Food & Beverages
Experience
Sage Restaurant Group February 2015 - Present
Sage Restaurant Group March 2013 - February 2015
Sage Restaurant Group February 2012 - March 2013
UIC Campus Housing Television Station, HTV33 September 2010 - May 2011
The Glen Oak Country Club June 2003 - August 2010
Education
University of Illinois at Chicago 2008 — 2011
Bachelor of Fine Arts, Moving Image
College of DuPage 2005 — 2008
Associate of Fine Arts, Painting and Sculpture
Glenbard West High School 1999 — 2003
High School Diploma
Sage Restaurant Group February 2015 - Present
Sage Restaurant Group March 2013 - February 2015
Sage Restaurant Group February 2012 - March 2013
UIC Campus Housing Television Station, HTV33 September 2010 - May 2011
The Glen Oak Country Club June 2003 - August 2010
Education
University of Illinois at Chicago 2008 — 2011
Bachelor of Fine Arts, Moving Image
College of DuPage 2005 — 2008
Associate of Fine Arts, Painting and Sculpture
Glenbard West High School 1999 — 2003
High School Diploma
John Troxell's Sage Restaurant Group Experience May 2014 - July 2014
Job Artist/Painter at John Troxell, Artist
Industry Fine Art
Experience
John Troxell, Artist May 1990 - Present
Sage Restaurant Group May 2014 - July 2014
Skills
Murals, Painting, Fine Art, Studio Art, Visual Arts, Oil Painting, Drawing
Education
Case Western Reserve University 1980 — 1984
no degee sorry!, art
Marine Military Academy 1972 — 1978
John Troxell, Artist May 1990 - Present
Sage Restaurant Group May 2014 - July 2014
Skills
Murals, Painting, Fine Art, Studio Art, Visual Arts, Oil Painting, Drawing
Education
Case Western Reserve University 1980 — 1984
no degee sorry!, art
Marine Military Academy 1972 — 1978
Sterling Brown's Sage Restaurant Group Experience February 2012 - June 2014
Job Human Resources Development Practitioner
Industry Human Resources
Experience
Independent Practitioner June 2014 - Present
Sage Hospitality Resources February 2012 - June 2014
Sage Restaurant Group February 2012 - June 2014
St. Giles Hotel Group 2011 - 2012
Morgans Hotel Group 2010 - 2011
Morgans Hotel Group 2007 - 2010
Morgans Hotel Group - Clift 2006 - 2007
Personality Hotels 2004 - 2006
San Francisco Opera (SD&A) 2004 - 2005
Cendant 1995 - 2004
Skills
Conflict Resolution, Labor Affairs, Talent Acquisition, Labor Relations, Organizational..., Leadership Development, Change Management, Coaching, SPHR, Benefits, Human Capital Management, Union, Performance Management, Union Negotiations, Workers Compensation, Hiring, Policy, Strategic Planning, Employment Law, Compliance, Employee Engagement, Hotels, Budgeting, Payroll, Team Building, Customer Service, Succession Planning, Customer Relations, Talent Management, Analysis, Workforce Planning, Microsoft Office, Compensation, Mergers, Administration, Hospitality, HR Policies, Investigations, Legal Compliance, Contract Negotiation, Non-profits, Benefits Administration, Employee Relations, Union Avoidance, Employee Benefits, Budgets, Personnel Management, New Hire Orientations, Negotiation, Hospitality Industry
Education
Villanova University 2010 — 2011
Master’s Degree, Human Resources Development
University of California, Berkeley
Professional development, Training and Organizational Development courses
Excelsior College
Bachelor of Science (BS), Labor Relations and English Literature
Excelsior College
Associate of Science (AS), Labor Studies
Independent Practitioner June 2014 - Present
Sage Hospitality Resources February 2012 - June 2014
Sage Restaurant Group February 2012 - June 2014
St. Giles Hotel Group 2011 - 2012
Morgans Hotel Group 2010 - 2011
Morgans Hotel Group 2007 - 2010
Morgans Hotel Group - Clift 2006 - 2007
Personality Hotels 2004 - 2006
San Francisco Opera (SD&A) 2004 - 2005
Cendant 1995 - 2004
Skills
Conflict Resolution, Labor Affairs, Talent Acquisition, Labor Relations, Organizational..., Leadership Development, Change Management, Coaching, SPHR, Benefits, Human Capital Management, Union, Performance Management, Union Negotiations, Workers Compensation, Hiring, Policy, Strategic Planning, Employment Law, Compliance, Employee Engagement, Hotels, Budgeting, Payroll, Team Building, Customer Service, Succession Planning, Customer Relations, Talent Management, Analysis, Workforce Planning, Microsoft Office, Compensation, Mergers, Administration, Hospitality, HR Policies, Investigations, Legal Compliance, Contract Negotiation, Non-profits, Benefits Administration, Employee Relations, Union Avoidance, Employee Benefits, Budgets, Personnel Management, New Hire Orientations, Negotiation, Hospitality Industry
Education
Villanova University 2010 — 2011
Master’s Degree, Human Resources Development
University of California, Berkeley
Professional development, Training and Organizational Development courses
Excelsior College
Bachelor of Science (BS), Labor Relations and English Literature
Excelsior College
Associate of Science (AS), Labor Studies
Meaghan Goedde Meaghan Goedde's Sage Restaurant Group Experience July 2015 - Present
Job Director of Training and Talent
Industry Hospitality
Experience
Sage Restaurant Group July 2015 - Present
Sage Restaurant Group November 2006 - Present
The Hapa Group July 1999 - November 2006
Skills
Front Office, Hospitality Management, Hospitality, Micros, Resorts, Time Management, Catering, Fine Dining, Property Management..., Food, Food Service, Culinary Skills, Event Planning, Budgets, Customer Satisfaction, Hotels, Menu Development, Yield Management, Revenue Analysis, Franchising, Training, Guest Service Management, Customer Service
Education
Shepherd University 1992 — 1996
BS Hotel and Restaurant Management, Honors Program, Business
Sage Restaurant Group July 2015 - Present
Sage Restaurant Group November 2006 - Present
The Hapa Group July 1999 - November 2006
Skills
Front Office, Hospitality Management, Hospitality, Micros, Resorts, Time Management, Catering, Fine Dining, Property Management..., Food, Food Service, Culinary Skills, Event Planning, Budgets, Customer Satisfaction, Hotels, Menu Development, Yield Management, Revenue Analysis, Franchising, Training, Guest Service Management, Customer Service
Education
Shepherd University 1992 — 1996
BS Hotel and Restaurant Management, Honors Program, Business
Lauren Blackburn's Sage Restaurant Group Experience July 2012 - January 2014
Job Specialist + Creative at Mable & Chung LLC
Industry Marketing and Advertising
Experience
Mable & Chung LLC November 2013 - Present
Blackburn Creative LLC August 2011 - Present
Sage Restaurant Group July 2012 - January 2014
Eslick Design Associates, Inc. July 2011 - July 2012
Ted & Debbie's Flower & Garden July 2010 - July 2011
Bonvoy Adventure Travel May 2010 - August 2010
Global Safety Labs, Inc. May 2006 - August 2007
Skills
Illustrator, Photoshop, InDesign, Microsoft Office, Microsoft Excel, Microsoft Word, Mac OS X, Advertising, Public Relations, Social Media, OS X, WordPress, Marketing, Facebook, Social Media Marketing
Education
Oklahoma State University 2006 — 2011
WILLIAM S. SPEARS SCHOOL OF BUSINESS, Accounting, Marketing, Minor in International Business
Bishop Kelley High School 2002 — 2006
Mable & Chung LLC November 2013 - Present
Blackburn Creative LLC August 2011 - Present
Sage Restaurant Group July 2012 - January 2014
Eslick Design Associates, Inc. July 2011 - July 2012
Ted & Debbie's Flower & Garden July 2010 - July 2011
Bonvoy Adventure Travel May 2010 - August 2010
Global Safety Labs, Inc. May 2006 - August 2007
Skills
Illustrator, Photoshop, InDesign, Microsoft Office, Microsoft Excel, Microsoft Word, Mac OS X, Advertising, Public Relations, Social Media, OS X, WordPress, Marketing, Facebook, Social Media Marketing
Education
Oklahoma State University 2006 — 2011
WILLIAM S. SPEARS SCHOOL OF BUSINESS, Accounting, Marketing, Minor in International Business
Bishop Kelley High School 2002 — 2006
Peter Karpinski's Sage Restaurant Group Experience September 2005 - Present
Job CoFounder & COO of Sage Restaurant Group, Restaurateur, Entrepreneur
Industry Hospitality
Experience
Sage Restaurant Group September 2005 - Present
Sage Hospitality Resources September 2005 - Present
Starr Restaurant Organization August 2004 - September 2005
Caesars Palace 2003 - 2005
Skills
Food, Food & Beverage, Resorts, Hospitality Industry, Cooking, Catering, Hotels, Restaurants, Wine, Hotel Management, Marketing Strategy, Fine Dining, Front Office, Hospitality Management, Leadership, Menu Development, Budgets, Restaurant Management, Banquets, Hospitality, Customer Service, Opening Hotels, Revenue Analysis, Micros, Pre-opening, Forecasting, Team Building, Culinary Skills
Education
Cornell University 1996 — 1999
BS, Hospitality Administration
Sage Restaurant Group September 2005 - Present
Sage Hospitality Resources September 2005 - Present
Starr Restaurant Organization August 2004 - September 2005
Caesars Palace 2003 - 2005
Skills
Food, Food & Beverage, Resorts, Hospitality Industry, Cooking, Catering, Hotels, Restaurants, Wine, Hotel Management, Marketing Strategy, Fine Dining, Front Office, Hospitality Management, Leadership, Menu Development, Budgets, Restaurant Management, Banquets, Hospitality, Customer Service, Opening Hotels, Revenue Analysis, Micros, Pre-opening, Forecasting, Team Building, Culinary Skills
Education
Cornell University 1996 — 1999
BS, Hospitality Administration
Jason Delcamp's Sage Restaurant Group Experience June 2012 - March 2013
Job Director of Rooms at The Westin Westminster
Industry Hospitality
Experience
The Westin Westminster March 2013 - Present
Sage Restaurant Group June 2012 - March 2013
Sage Hospitality Resources at The Westin Westminster September 2008 - September 2011
Sage Hospitality Resources 2000 - September 2011
The Westin Westminster September 2004 - September 2008
Skills
Hotels, Banquets, Process Scheduler, Customer Service, Payroll, Management, Hotel Management, Resorts, Hospitality Management, Hospitality Industry, Revenue Analysis, Food & Beverage
Education
Metropolitan State University of Denver 1999 — 2004
The Westin Westminster March 2013 - Present
Sage Restaurant Group June 2012 - March 2013
Sage Hospitality Resources at The Westin Westminster September 2008 - September 2011
Sage Hospitality Resources 2000 - September 2011
The Westin Westminster September 2004 - September 2008
Skills
Hotels, Banquets, Process Scheduler, Customer Service, Payroll, Management, Hotel Management, Resorts, Hospitality Management, Hospitality Industry, Revenue Analysis, Food & Beverage
Education
Metropolitan State University of Denver 1999 — 2004
Michael Berkowitz's Sage Restaurant Group Experience April 2014 - Present
Job Banquet Manager Urban Farmer Cleveland / Westin Cleveland Downtown
Industry Hospitality
Experience
Sage Restaurant Group April 2014 - Present
McNulty's Bier Markt / Bar Cento / Speakeasy / Market Garden Brewery / Nano Brew Cleveland April 2012 - April 2014
McNulty's Bier Markt / Bar Cento November 2009 - April 2012
Marriott Cleveland East January 2009 - November 2009
Marriott Cleveland East / Winegardiner and Hammons Inc. May 2006 - December 2008
Skills
Hospitality, Food & Beverage, Hospitality Management, Event Planning, Hospitality Industry, Restaurants, Hotel Management, Cooking, Restaurant Management, Catering, Micros, Banquets, Culinary Skills, Food, Food Service, Wine, Food Safety, Front Office, Menu Costing, Meeting Planning, Banquet Operations, ServSafe, Labor Control, Cuisine, Menu Development, Fine Dining, Parties, Customer Satisfaction, Corporate Events, Tourism, Hiring, Event Management, Menu Engineering, Wine Tasting, F, Open Table, Guest Service Management, Serve Safe Certified, TIPS Certified
Education
The University of Akron 2005 — 2008
Hospitality Management, Culinary Arts / Hotel Management
Sage Restaurant Group April 2014 - Present
McNulty's Bier Markt / Bar Cento / Speakeasy / Market Garden Brewery / Nano Brew Cleveland April 2012 - April 2014
McNulty's Bier Markt / Bar Cento November 2009 - April 2012
Marriott Cleveland East January 2009 - November 2009
Marriott Cleveland East / Winegardiner and Hammons Inc. May 2006 - December 2008
Skills
Hospitality, Food & Beverage, Hospitality Management, Event Planning, Hospitality Industry, Restaurants, Hotel Management, Cooking, Restaurant Management, Catering, Micros, Banquets, Culinary Skills, Food, Food Service, Wine, Food Safety, Front Office, Menu Costing, Meeting Planning, Banquet Operations, ServSafe, Labor Control, Cuisine, Menu Development, Fine Dining, Parties, Customer Satisfaction, Corporate Events, Tourism, Hiring, Event Management, Menu Engineering, Wine Tasting, F, Open Table, Guest Service Management, Serve Safe Certified, TIPS Certified
Education
The University of Akron 2005 — 2008
Hospitality Management, Culinary Arts / Hotel Management
Kara Sherman's Sage Restaurant Group Experience March 2013 - June 2013
Job Director of Private Dining Sales and Marketing at FOUND Kitchen and Social House
Industry Hospitality
Experience
FOUND Kitchen and Social House September 2013 - Present
Sage Restaurant Group March 2013 - June 2013
Sage Restaurant Group March 2009 - March 2013
Bruce Carey Restaurants May 2007 - December 2008
mk Restaurant April 1998 - April 2007
Skills
Catering, Competitive Intelligence, Restaurant Management, Event Planning, Website Development, Restaurants, Food & Beverage, Menu Development, Wine, Food, Culinary Skills, Event Management, Hospitality, Hospitality Industry, Hospitality Management, Market Planning, Social Media, Trade Shows, Blogging, Wedding Planning, Cooking, Hotels, Marketing
Education
University of Denver - Daniels College of Business 1992 — 1996
BSBA, Hotel Restaurant Tourism Management
Plano Senior High School
FOUND Kitchen and Social House September 2013 - Present
Sage Restaurant Group March 2013 - June 2013
Sage Restaurant Group March 2009 - March 2013
Bruce Carey Restaurants May 2007 - December 2008
mk Restaurant April 1998 - April 2007
Skills
Catering, Competitive Intelligence, Restaurant Management, Event Planning, Website Development, Restaurants, Food & Beverage, Menu Development, Wine, Food, Culinary Skills, Event Management, Hospitality, Hospitality Industry, Hospitality Management, Market Planning, Social Media, Trade Shows, Blogging, Wedding Planning, Cooking, Hotels, Marketing
Education
University of Denver - Daniels College of Business 1992 — 1996
BSBA, Hotel Restaurant Tourism Management
Plano Senior High School
Derek Lewis's Sage Restaurant Group Experience July 2015 - Present
Job Divisional Vice President of Operations at Sage Restaurant Group
Industry Food & Beverages
Experience
Sage Restaurant Group July 2015 - Present
Sage Restaurant Group October 2013 - Present
Kimpton Hotels & Restaurants March 2012 - September 2013
Kimpton August 2007 - June 2012
Different Pointe of View/Hilton Hotels March 2005 - August 2007
Daily Grill/Hilton Hotels May 2001 - March 2005
Skills
Hospitality Management, Hospitality, Food & Beverage, Hospitality Industry, Restaurants, Banquets, Fine Dining, Menu Development, Catering, Pre-opening, Hotel Management, Restaurant Management, Hotels, Resorts, Culinary Skills
Education
University of Colorado Boulder 1996 — 2000
BS, Psychology
Sage Restaurant Group July 2015 - Present
Sage Restaurant Group October 2013 - Present
Kimpton Hotels & Restaurants March 2012 - September 2013
Kimpton August 2007 - June 2012
Different Pointe of View/Hilton Hotels March 2005 - August 2007
Daily Grill/Hilton Hotels May 2001 - March 2005
Skills
Hospitality Management, Hospitality, Food & Beverage, Hospitality Industry, Restaurants, Banquets, Fine Dining, Menu Development, Catering, Pre-opening, Hotel Management, Restaurant Management, Hotels, Resorts, Culinary Skills
Education
University of Colorado Boulder 1996 — 2000
BS, Psychology
Kyle Sutherland's Sage Restaurant Group Experience 2012 - 2014
Job Teacher and Sales Representative
Industry Education Management
Experience
Sage Restaurant Group 2012 - 2014
Boulder Valley School District 2009 - 2012
Skills
Curriculum Design, Classroom, Lesson Planning, Classroom Management, Educational Technology, Tutoring, Staff Development, Public Speaking
Education
University of Colorado Boulder 2004 — 2009
Bachelor of Arts and Sciences, Degrees of History and Education
Sage Restaurant Group 2012 - 2014
Boulder Valley School District 2009 - 2012
Skills
Curriculum Design, Classroom, Lesson Planning, Classroom Management, Educational Technology, Tutoring, Staff Development, Public Speaking
Education
University of Colorado Boulder 2004 — 2009
Bachelor of Arts and Sciences, Degrees of History and Education
David Corner's Sage Restaurant Group Experience March 2014 - June 2014
Job Lead Bartender at Tastes 5280 LLC
Industry Medical Devices
Experience
Tastes 5280 LLC May 2015 - Present
Graham Field November 2014 - Present
I2S Inc. January 2015 - May 2015
Mission Yogurt, Inc. June 2014 - May 2015
Sage Restaurant Group March 2014 - June 2014
Delaware North October 2010 - January 2014
Innosphere Medical LLC January 2013 - December 2013
Hyatt Regency, Sheraton Downtown Denver May 2010 - August 2012
Club Workshop, LLC August 2010 - December 2010
FedEx Express July 2005 - February 2010
Skills
Professional Networking, Team Leadership, Computer Literate, Business Networking, Entrepreneurship, CRM, Marketing, Management, Marketing Strategy, Business Planning, Sales, Strategy, Business Development, Sales Process, Product Management, Advertising, Product Development, Customer Service
Education
Metropolitan State University of Denver 2006 — 2012
BS, BUSINESS MANAGEMENT: ENTREPRENEURSHIP AND STRATEGIC INNOVATION
Metropolitan State University of Denver 2006 — 2012
Bachelor of Science (B.S.), Entrepreneurship/Entrepreneurial Studies
Tastes 5280 LLC May 2015 - Present
Graham Field November 2014 - Present
I2S Inc. January 2015 - May 2015
Mission Yogurt, Inc. June 2014 - May 2015
Sage Restaurant Group March 2014 - June 2014
Delaware North October 2010 - January 2014
Innosphere Medical LLC January 2013 - December 2013
Hyatt Regency, Sheraton Downtown Denver May 2010 - August 2012
Club Workshop, LLC August 2010 - December 2010
FedEx Express July 2005 - February 2010
Skills
Professional Networking, Team Leadership, Computer Literate, Business Networking, Entrepreneurship, CRM, Marketing, Management, Marketing Strategy, Business Planning, Sales, Strategy, Business Development, Sales Process, Product Management, Advertising, Product Development, Customer Service
Education
Metropolitan State University of Denver 2006 — 2012
BS, BUSINESS MANAGEMENT: ENTREPRENEURSHIP AND STRATEGIC INNOVATION
Metropolitan State University of Denver 2006 — 2012
Bachelor of Science (B.S.), Entrepreneurship/Entrepreneurial Studies
Hayden Carter's Sage Restaurant Group Experience August 2009 - Present
Job Chef for Sage Restaurant Group
Industry Restaurants
Experience
Sage Restaurant Group August 2009 - Present
Spices and Herbs Ltd. August 2008 - August 2009
big Burrito Restaurant Group November 2007 - August 2008
Omni Hotels June 2004 - November 2007
Education
University of Pittsburgh 2001 — 2004
B.A., Legal Studies, Philosophy
Sage Restaurant Group August 2009 - Present
Spices and Herbs Ltd. August 2008 - August 2009
big Burrito Restaurant Group November 2007 - August 2008
Omni Hotels June 2004 - November 2007
Education
University of Pittsburgh 2001 — 2004
B.A., Legal Studies, Philosophy
Casey O'Connell's Sage Restaurant Group Experience September 2014 - December 2014
Job Assistant General Manager at The Betty, Footman Hospitality
Industry Restaurants
Experience
The Betty, Footman Hospitality November 2014 - Present
Sage Restaurant Group September 2014 - December 2014
Sage Restaurant Group August 2012 - November 2014
The Westin Westminster September 2011 - December 2012
Restaurant Kevin Taylor September 2008 - September 2011
Skills
Restaurants, Food & Beverage, Fine Dining, Hospitality, Banquets, Hospitality Management, Hospitality Industry, Catering, Hotels, Resorts, Hotel Management, Food, Menu Development, Culinary Skills, Restaurant Management, Cuisine, Recipes
Education
Metropolitan State University of Denver 2008 — 2011
B.A., Hospitality
Johnson and Wales University 2006 — 2008
Associate in Science, Culinary Arts
The Betty, Footman Hospitality November 2014 - Present
Sage Restaurant Group September 2014 - December 2014
Sage Restaurant Group August 2012 - November 2014
The Westin Westminster September 2011 - December 2012
Restaurant Kevin Taylor September 2008 - September 2011
Skills
Restaurants, Food & Beverage, Fine Dining, Hospitality, Banquets, Hospitality Management, Hospitality Industry, Catering, Hotels, Resorts, Hotel Management, Food, Menu Development, Culinary Skills, Restaurant Management, Cuisine, Recipes
Education
Metropolitan State University of Denver 2008 — 2011
B.A., Hospitality
Johnson and Wales University 2006 — 2008
Associate in Science, Culinary Arts
Christian Garces's Sage Restaurant Group Experience August 2013 - June 2014
Job Assistant General Manager at Edible Beats Ophelia's
Industry Restaurants
Experience
Edible Beats - Ophelia's February 2015 - Present
Sage Restaurant Group August 2013 - June 2014
Garces Restaurant Group June 2005 - June 2013
Skills
Food & Beverage, Fine Dining, Restaurants, Restaurant Management, Hospitality Industry, Menu Development, Hospitality, Food, Banquets, Hospitality Management
Education
Eastern Illinois University
Bachelor's Degree, Marketing
Edible Beats - Ophelia's February 2015 - Present
Sage Restaurant Group August 2013 - June 2014
Garces Restaurant Group June 2005 - June 2013
Skills
Food & Beverage, Fine Dining, Restaurants, Restaurant Management, Hospitality Industry, Menu Development, Hospitality, Food, Banquets, Hospitality Management
Education
Eastern Illinois University
Bachelor's Degree, Marketing
Drew Tyson's Sage Restaurant Group Experience August 2011 - Present
Job Photographer // Digital Strategist
Industry Marketing and Advertising
Experience
Chefs' Week PDX December 2013 - Present
Independent Contractor June 2012 - Present
Sage Restaurant Group August 2011 - Present
Skills
Photography, Social Media, Food & Beverage, Facebook, Social Media Marketing, Twitter, Instagram, Squarespace, Food, Tumblr, Restaurants, Editing, Research, Event Planning, Public Relations, Social Networking, Digital Strategy, Foursquare, Writing, Organization, WordPress, Blogging
Education
Lewis and Clark College 2006 — 2010
Bachelor of Arts (BA), English // Art
Chefs' Week PDX December 2013 - Present
Independent Contractor June 2012 - Present
Sage Restaurant Group August 2011 - Present
Skills
Photography, Social Media, Food & Beverage, Facebook, Social Media Marketing, Twitter, Instagram, Squarespace, Food, Tumblr, Restaurants, Editing, Research, Event Planning, Public Relations, Social Networking, Digital Strategy, Foursquare, Writing, Organization, WordPress, Blogging
Education
Lewis and Clark College 2006 — 2010
Bachelor of Arts (BA), English // Art
Christina Joyner's Sage Restaurant Group Experience 2010 - 2013
Job Project Associate at Waring Associates
Industry Architecture & Planning
Experience
Waring Associates 2014 - Present
Sage Restaurant Group 2010 - 2013
Bruno Kearney Architects 2006 - 2007
Ronald Evitts Architects June 2004 - November 2004
Skills
Architectural Design, Customer Service, Design Research
Education
Iowa State University
Bachelor of Architecture (BArch), Architecture
Waring Associates 2014 - Present
Sage Restaurant Group 2010 - 2013
Bruno Kearney Architects 2006 - 2007
Ronald Evitts Architects June 2004 - November 2004
Skills
Architectural Design, Customer Service, Design Research
Education
Iowa State University
Bachelor of Architecture (BArch), Architecture
Carlen Daniels's Sage Restaurant Group Experience 2010 - 2013
Job Hospitality Professional
Industry Hospitality
Experience
La Loma Restaurant July 2014 - Present
United Restaurant & Hospitality Consultants May 2013 - June 2014
Sage Restaurant Group 2010 - 2013
Skills
Food & Beverage, Hotel Management, Banquets, Hospitality, Hotels, Hospitality Management, Revenue Analysis, Pre-opening, Hospitality Industry, Micros, MICROS, Customer Service, Restaurant Management, Catering, Menu Development, Restaurants
Education
University of Denver 2006 — 2010
Bachelor of Science (BS), Hotel Restaurant and Hospitality Management
La Loma Restaurant July 2014 - Present
United Restaurant & Hospitality Consultants May 2013 - June 2014
Sage Restaurant Group 2010 - 2013
Skills
Food & Beverage, Hotel Management, Banquets, Hospitality, Hotels, Hospitality Management, Revenue Analysis, Pre-opening, Hospitality Industry, Micros, MICROS, Customer Service, Restaurant Management, Catering, Menu Development, Restaurants
Education
University of Denver 2006 — 2010
Bachelor of Science (BS), Hotel Restaurant and Hospitality Management
Daniel Hyman's Sage Restaurant Group Experience June 2010 - July 2012
Job Executive Chef at Sage Hospitality
Industry Hospitality
Experience
Sage Hospitality July 2012 - Present
Sage Restaurant Group June 2010 - July 2012
Indulge Wine Bar August 2008 - October 2009
W Hotel Chicago City Center Starwood March 2007 - July 2008
May Street Market July 2005 - March 2006
Skills
Microsoft Office, Budget Process, Opening Hotels, New Restaurant Openings, Menu Development, Menu Costing, Menu Engineering, Technical Demonstrations, LEED projects, LEED Accredited, Cost Control, Recipe Testing, Butchery, Banquets, Hospitality Industry, Events Organisation, Employee Training, Offsites, Recruiting, Accounts Payable, Job Scheduling, Inventory Management, Procurement, Capital Equipment..., Marketing, Charities, Mentoring, Sustainable Procurement
Education
Le Cordon Bleu College of Culinary Arts-Chicago CHIC 2002 — 2004
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Oakton Community College
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Sage Hospitality July 2012 - Present
Sage Restaurant Group June 2010 - July 2012
Indulge Wine Bar August 2008 - October 2009
W Hotel Chicago City Center Starwood March 2007 - July 2008
May Street Market July 2005 - March 2006
Skills
Microsoft Office, Budget Process, Opening Hotels, New Restaurant Openings, Menu Development, Menu Costing, Menu Engineering, Technical Demonstrations, LEED projects, LEED Accredited, Cost Control, Recipe Testing, Butchery, Banquets, Hospitality Industry, Events Organisation, Employee Training, Offsites, Recruiting, Accounts Payable, Job Scheduling, Inventory Management, Procurement, Capital Equipment..., Marketing, Charities, Mentoring, Sustainable Procurement
Education
Le Cordon Bleu College of Culinary Arts-Chicago CHIC 2002 — 2004
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Oakton Community College
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Reed Patrick Shackelford's Sage Restaurant Group Experience June 2012 - February 2014
Job Graphic Design, Marketing & IT Coordinator at Debbie Thomas Real Estate
Industry Real Estate
Experience
Debbie Thomas Real Estate May 2014 - Present
Sage Restaurant Group June 2012 - February 2014
the Nines: A Starwood Luxury Collection hotel August 2012 - December 2012
Departure Restaurant + Lounge March 2010 - August 2012
Skills
Marketing, Customer Service, Event Planning, Digital Marketing, Sales, Social Media, Visual Communication, Social Media Marketing, Desktop Publishing, Graphic Design, Mac OS, Marketing Copy, Persuasive Writing, Engaging Public Speaker, Restaurants, Food & Beverage, Hospitality, Microsoft Office, Magazine Layout Design, Website Development, Interactive Media, Newspaper Design, Digital Media, Film Editing, Print Ads, Brand Development, Adobe Creative Suite, Proposal Writing, Copywriting, News Writing, Press Kits, InDesign, Creative Writing, Web Content, Creative Direction, AP Style, Logo Design, Copy Editing, Inventory Management, UX/UI design, Facebook, Time Management, Catering, Event Management, Public Relations, Microsoft Word, Photoshop, Publishing, Editing, Blogging
Education
Mt. Hood Community College 2008 — 2010
Journalism and Communications
Central Catholic High School 2004 — 2008
Debbie Thomas Real Estate May 2014 - Present
Sage Restaurant Group June 2012 - February 2014
the Nines: A Starwood Luxury Collection hotel August 2012 - December 2012
Departure Restaurant + Lounge March 2010 - August 2012
Skills
Marketing, Customer Service, Event Planning, Digital Marketing, Sales, Social Media, Visual Communication, Social Media Marketing, Desktop Publishing, Graphic Design, Mac OS, Marketing Copy, Persuasive Writing, Engaging Public Speaker, Restaurants, Food & Beverage, Hospitality, Microsoft Office, Magazine Layout Design, Website Development, Interactive Media, Newspaper Design, Digital Media, Film Editing, Print Ads, Brand Development, Adobe Creative Suite, Proposal Writing, Copywriting, News Writing, Press Kits, InDesign, Creative Writing, Web Content, Creative Direction, AP Style, Logo Design, Copy Editing, Inventory Management, UX/UI design, Facebook, Time Management, Catering, Event Management, Public Relations, Microsoft Word, Photoshop, Publishing, Editing, Blogging
Education
Mt. Hood Community College 2008 — 2010
Journalism and Communications
Central Catholic High School 2004 — 2008