Sartori Foods
Description
Headquarters: Wisconsin Founded: 1939
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Sartori Foods Employees
Employee
Years
Job
Industry
James Shebish James Shebish's Sartori Foods Experience September 2009 - December 2009
Job Processing Area Manager at Diageo
Industry Food Production
Experience
Diageo April 2015 - Present
Oberweis Dairy June 2014 - April 2015
BASF Nutrition & Health October 2010 - June 2014
Anderson Erickson Dairy January 2010 - October 2010
Sartori Foods September 2009 - December 2009
Carmeuse Lime and Stone September 2005 - April 2009
Corn Products International March 2001 - September 2005
Cerestar, Inc. April 1977 - March 2001
Skills
Lean Manufacturing, 5S, Quality Management, Cross-functional Team..., Continuous Improvement, Engineering, GMP, Manufacturing, ISO, Process Improvement, Management, Strategy, Process Engineering, Supply Chain, Leadership
Education
Purdue University Calumet 1990 — 1995
Bachelors, Organizational Leadership
Purdue University Calumet 1985 — 1990
Associates, Chemistry
Diageo April 2015 - Present
Oberweis Dairy June 2014 - April 2015
BASF Nutrition & Health October 2010 - June 2014
Anderson Erickson Dairy January 2010 - October 2010
Sartori Foods September 2009 - December 2009
Carmeuse Lime and Stone September 2005 - April 2009
Corn Products International March 2001 - September 2005
Cerestar, Inc. April 1977 - March 2001
Skills
Lean Manufacturing, 5S, Quality Management, Cross-functional Team..., Continuous Improvement, Engineering, GMP, Manufacturing, ISO, Process Improvement, Management, Strategy, Process Engineering, Supply Chain, Leadership
Education
Purdue University Calumet 1990 — 1995
Bachelors, Organizational Leadership
Purdue University Calumet 1985 — 1990
Associates, Chemistry
Matthew Muraski Matthew Muraski's Sartori Foods Experience 2011 - 2012
Job Freelance Graphic Designer
Industry Design
Experience
BigDotOfHappiness August 2012 - Present
Self employed January 2008 - Present
Sartori Foods 2011 - 2012
Check Point September 2007 - March 2011
Skills
Adobe Creative Suite, Digital Photography, Digital Video, Microsoft Office, Offset Printing, Flexographic Printing, Screen Printing, Posters, Banners, Photoshop, Business Cards, Flyers, Pre-press, Image Manipulation, Vector Illustration, Digital Illustration, Illustration, Photography, Logo Design, InDesign, Typography, Layout, Illustrator, Mac, Graphics, Graphic Design, Image Editing, Visual Communication
Education
Northcentral Technical College 2008 — 2010
Associate of applied science, Graphic Communications
BigDotOfHappiness August 2012 - Present
Self employed January 2008 - Present
Sartori Foods 2011 - 2012
Check Point September 2007 - March 2011
Skills
Adobe Creative Suite, Digital Photography, Digital Video, Microsoft Office, Offset Printing, Flexographic Printing, Screen Printing, Posters, Banners, Photoshop, Business Cards, Flyers, Pre-press, Image Manipulation, Vector Illustration, Digital Illustration, Illustration, Photography, Logo Design, InDesign, Typography, Layout, Illustrator, Mac, Graphics, Graphic Design, Image Editing, Visual Communication
Education
Northcentral Technical College 2008 — 2010
Associate of applied science, Graphic Communications
Chao Her Chao Her's Sartori Foods Experience November 2009 - September 2012
Job IT Support Specialist at Kiel Area School District
Industry Education Management
Experience
Kiel Area School District January 2013 - Present
Sartori Foods November 2009 - September 2012
Skills
Microsoft Office, Windows, Microsoft Excel, HTML, Databases, Microsoft Word, PowerPoint, Command Line, Windows 2000/XP/Vista/7, Red Hat Linux, Windows Server, FOG
Education
Lakeshore Technical College 2007 — 2009
Associate's degree, IT Support
Kiel Area School District January 2013 - Present
Sartori Foods November 2009 - September 2012
Skills
Microsoft Office, Windows, Microsoft Excel, HTML, Databases, Microsoft Word, PowerPoint, Command Line, Windows 2000/XP/Vista/7, Red Hat Linux, Windows Server, FOG
Education
Lakeshore Technical College 2007 — 2009
Associate's degree, IT Support
Dale Passehl Dale Passehl's Sartori Foods Experience August 2006 - April 2007
Job WWTP Operations, background in Management, R&D/Pilot/ Biochemmanufac./Document control
Industry Environmental Services
Experience
City of Appleton Wisconsin June 2012 - Present
DWP Home repairs May 2000 - Present
BIO TECHNICAL RESOURCES January 2008 - September 2011
Cambridge Major Laboratories August 2007 - January 2008
Sartori Foods August 2006 - April 2007
Wisconsin BioProducts 2002 - 2004
Sigma Aldrich February 2000 - May 2003
International Flavors and Fragrances May 1995 - February 2000
Sigma Aldrich May 1990 - May 1995
Skills
Supervision, LEAN Manufacturing, Custom design transfer..., R&D lab research, Plant startup, MSDS, Microsoft Office Suite, Pilot/large scale..., Process equipment..., Create SOP, batch..., Laboratory..., Formulate Experiments, Continuous feed, Process control systems, cGMP ISO 9000/9001, Sanitation, SIP/CIP, Batch Sterization, USDA, AIB, Kosher, JD Edwards/SAP, Hazmat, Confined Space Entry, LOTO, Forklift, Analysis validation, QA analysis..., Batch Records, Factory, Manufacturing, Hazardous Materials, Microsoft Office, Sop, Lean Manufacturing, Confined Space, Process Control
Education
Moraine Park Technical College 2011 — 2013
Water Quality Service
Lakeshore Technical College 2003 — 2006
Associates, Supply Chain Management
UW Sheboygan 1995 — 1997
Chemistry Economics
Ripon College (Sigma Chi) 1987 — 1989
Chemistry Economics
Plymouth High School 1983 — 1987
Diploma, Chemistry, Electronics
City of Appleton Wisconsin June 2012 - Present
DWP Home repairs May 2000 - Present
BIO TECHNICAL RESOURCES January 2008 - September 2011
Cambridge Major Laboratories August 2007 - January 2008
Sartori Foods August 2006 - April 2007
Wisconsin BioProducts 2002 - 2004
Sigma Aldrich February 2000 - May 2003
International Flavors and Fragrances May 1995 - February 2000
Sigma Aldrich May 1990 - May 1995
Skills
Supervision, LEAN Manufacturing, Custom design transfer..., R&D lab research, Plant startup, MSDS, Microsoft Office Suite, Pilot/large scale..., Process equipment..., Create SOP, batch..., Laboratory..., Formulate Experiments, Continuous feed, Process control systems, cGMP ISO 9000/9001, Sanitation, SIP/CIP, Batch Sterization, USDA, AIB, Kosher, JD Edwards/SAP, Hazmat, Confined Space Entry, LOTO, Forklift, Analysis validation, QA analysis..., Batch Records, Factory, Manufacturing, Hazardous Materials, Microsoft Office, Sop, Lean Manufacturing, Confined Space, Process Control
Education
Moraine Park Technical College 2011 — 2013
Water Quality Service
Lakeshore Technical College 2003 — 2006
Associates, Supply Chain Management
UW Sheboygan 1995 — 1997
Chemistry Economics
Ripon College (Sigma Chi) 1987 — 1989
Chemistry Economics
Plymouth High School 1983 — 1987
Diploma, Chemistry, Electronics
Carla Wolowski Carla Wolowski's Sartori Foods Experience 1998 - 2009
Job Owner/Health Coach at True Wellness Health Coaching
Industry Health, Wellness and Fitness
Experience
True Wellness Health Coaching September 2013 - Present
Milk Specialties Company 2009 - 2012
Sartori Foods 1998 - 2009
Skills
Quality Management, Quality Assurance, HACCP, Product Development, Food Science, Heath Coaching, Health Counseling, Wellness Coaching, Lifestyle Coaching, Plant-Based Nutrition, SQF, Culinary Skills, Technical Writing, Research, Non-profit Leadership, Music
Education
Institute for Integrative Nutrition 2013 — 2014
Board Certification, Drugless practitioner, Holistic Health Coach
Cornell University 2013 — 2013
Certificate, Plant-Based Nutrition
University of Minnesota-Morris 1990 — 1994
Bachelor of Arts (B.A.), Geology
True Wellness Health Coaching September 2013 - Present
Milk Specialties Company 2009 - 2012
Sartori Foods 1998 - 2009
Skills
Quality Management, Quality Assurance, HACCP, Product Development, Food Science, Heath Coaching, Health Counseling, Wellness Coaching, Lifestyle Coaching, Plant-Based Nutrition, SQF, Culinary Skills, Technical Writing, Research, Non-profit Leadership, Music
Education
Institute for Integrative Nutrition 2013 — 2014
Board Certification, Drugless practitioner, Holistic Health Coach
Cornell University 2013 — 2013
Certificate, Plant-Based Nutrition
University of Minnesota-Morris 1990 — 1994
Bachelor of Arts (B.A.), Geology
Christine Powell Christine Powell's Sartori Foods Experience May 2005 - October 2011
Job Forecast and Demand Planner at Sartori Company
Industry Food Production
Experience
Sartori Company July 2013 - Present
Sartori Company October 2011 - July 2013
Sartori Foods May 2005 - October 2011
Skills
Food Safety, MRP, Inventory Management, Cross-functional Team..., Continuous Improvement, Process Improvement, Food, Forecasting, Food Industry, Microsoft Excel, Product Development
Education
Lakeland College 2011 — 2014
Bachelor of Business Administration (B.B.A.), Business
American InterContinental University 2004 — 2006
AABA, Business
University of Wisconsin-Stevens Point 2003 — 2004
Business Administration and Management, General
Sartori Company July 2013 - Present
Sartori Company October 2011 - July 2013
Sartori Foods May 2005 - October 2011
Skills
Food Safety, MRP, Inventory Management, Cross-functional Team..., Continuous Improvement, Process Improvement, Food, Forecasting, Food Industry, Microsoft Excel, Product Development
Education
Lakeland College 2011 — 2014
Bachelor of Business Administration (B.B.A.), Business
American InterContinental University 2004 — 2006
AABA, Business
University of Wisconsin-Stevens Point 2003 — 2004
Business Administration and Management, General
Erich Chieca's Sartori Foods Experience June 2005 - March 2009
Job Culinary Sales Manager Foodservice National Accounts & Industrial Ingredients at Lactalis American Group
Industry Food & Beverages
Experience
Lactalis American Group October 2011 - Present
One Quick Chef, LLC April 2009 - Present
Awrey's Bakeries, LLC July 2009 - October 2011
Sartori Foods June 2005 - March 2009
General Mills November 1997 - May 2005
Tournament Players Club of Michigan March 1991 - November 1997
Skills
Business Development, Culinary Skills, Food Service, Product Development, Bakery, Budget, Cross-functional Team..., Flavors, Food, Food Industry, Food & Beverage, Menu Development, Food Quality, Gourmet, Food Safety, Sanitation, HACCP, Restaurants, Chef, Ingredients, Baking, Food Processing, Purchasing, Dairy, Food Science, Budgets, Frozen Food, Food Technology, Cheese, Meat, Key Account Development, Seafood, Food Manufacturing, P&L, Grocery, Sauces, National Accounts, Recipes, Cost Control, Recipe Testing, Cooking, Cuisine, Confectionery, P&L Management, Pastry, Chocolate, Catering, Wine, Restaurant Management, Consumer Products
Education
Oakland Community College 1989 — 1996
AOS, Culinary Arts/Hospitality
Culinary Institute of America
Certificate, Continuing Education Culinary
Lactalis American Group October 2011 - Present
One Quick Chef, LLC April 2009 - Present
Awrey's Bakeries, LLC July 2009 - October 2011
Sartori Foods June 2005 - March 2009
General Mills November 1997 - May 2005
Tournament Players Club of Michigan March 1991 - November 1997
Skills
Business Development, Culinary Skills, Food Service, Product Development, Bakery, Budget, Cross-functional Team..., Flavors, Food, Food Industry, Food & Beverage, Menu Development, Food Quality, Gourmet, Food Safety, Sanitation, HACCP, Restaurants, Chef, Ingredients, Baking, Food Processing, Purchasing, Dairy, Food Science, Budgets, Frozen Food, Food Technology, Cheese, Meat, Key Account Development, Seafood, Food Manufacturing, P&L, Grocery, Sauces, National Accounts, Recipes, Cost Control, Recipe Testing, Cooking, Cuisine, Confectionery, P&L Management, Pastry, Chocolate, Catering, Wine, Restaurant Management, Consumer Products
Education
Oakland Community College 1989 — 1996
AOS, Culinary Arts/Hospitality
Culinary Institute of America
Certificate, Continuing Education Culinary
Rebecca Ryan's Sartori Foods Experience March 2007 - February 2009
Job Senior marketing professional
Industry Consumer Goods
Experience
Emmi Roth USA 2011 - March 2015
Green Thumb Advisors October 2009 - November 2011
Sartori Foods March 2007 - February 2009
Bel Brands USA March 1995 - March 2007
The Dannon Company 1991 - 1995
The Dannon Company 1989 - 1991
The Dannon Company 1984 - 1989
PepsiCo 1980 - 1984
Skills
Product Development, P&L Management, Management, Strategy, Cross-functional Team..., Integrated Marketing, Retail, Strategic Planning, Advertising, Business Planning, Sales Management, Marketing Strategy, Food, Leadership, Market Planning, Business Strategy, Marketing, Business Development, Budgets, Market Analysis, FMCG, Public Relations, Brand Management
Education
The University of Chicago Booth School of Business 1977 — 1980
MBA, Marketing & Finance
The University of Chicago 1973 — 1977
MA, European History
Michigan State University 1969 — 1973
BA, History
Emmi Roth USA 2011 - March 2015
Green Thumb Advisors October 2009 - November 2011
Sartori Foods March 2007 - February 2009
Bel Brands USA March 1995 - March 2007
The Dannon Company 1991 - 1995
The Dannon Company 1989 - 1991
The Dannon Company 1984 - 1989
PepsiCo 1980 - 1984
Skills
Product Development, P&L Management, Management, Strategy, Cross-functional Team..., Integrated Marketing, Retail, Strategic Planning, Advertising, Business Planning, Sales Management, Marketing Strategy, Food, Leadership, Market Planning, Business Strategy, Marketing, Business Development, Budgets, Market Analysis, FMCG, Public Relations, Brand Management
Education
The University of Chicago Booth School of Business 1977 — 1980
MBA, Marketing & Finance
The University of Chicago 1973 — 1977
MA, European History
Michigan State University 1969 — 1973
BA, History
Allison Rittman's Sartori Foods Experience 1998 - 2003
Job Corporate Research Chef at Paradise Tomato Kitchens
Industry Food & Beverages
Experience
Culinary Culture August 2007 - Present
Paradise Tomato Kitchens March 2002 - Present
Charlie Baggs Inc. 2002 - 2007
Sartori Foods 1998 - 2003
Skills
Product Development, Food Science, Culinary Skills, Pastry, Food Industry, Ingredients, Food, Fine Dining, Recipes, Catering, Cuisine, Food Manufacturing, Food Safety, Food & Beverage, Food Technology, Food Service, Flavors, Food Quality, HACCP, Dairy, Chef, Food Processing, Menu Development, Sanitation, Meat, Sensory Evaluation, Bakery, Sauces, Frozen Food, Gourmet, Chocolate, Baking, Recipe Testing, Food Preparation, Cooking, Culinary Education, Food Styling, Mediterranean, Culinary Management, Menu Costing, Restaurants, Food Microbiology, Seafood, Cakes
Education
The Culinary Institute of America
AOS Culinary, Culinary Arts
University of Iowa
BS Biology, Biology, Chemistry
Culinary Culture August 2007 - Present
Paradise Tomato Kitchens March 2002 - Present
Charlie Baggs Inc. 2002 - 2007
Sartori Foods 1998 - 2003
Skills
Product Development, Food Science, Culinary Skills, Pastry, Food Industry, Ingredients, Food, Fine Dining, Recipes, Catering, Cuisine, Food Manufacturing, Food Safety, Food & Beverage, Food Technology, Food Service, Flavors, Food Quality, HACCP, Dairy, Chef, Food Processing, Menu Development, Sanitation, Meat, Sensory Evaluation, Bakery, Sauces, Frozen Food, Gourmet, Chocolate, Baking, Recipe Testing, Food Preparation, Cooking, Culinary Education, Food Styling, Mediterranean, Culinary Management, Menu Costing, Restaurants, Food Microbiology, Seafood, Cakes
Education
The Culinary Institute of America
AOS Culinary, Culinary Arts
University of Iowa
BS Biology, Biology, Chemistry
Jan Boyd's Sartori Foods Experience 1994 - 1998
Job VP Sales & Marketing Kelpac Medical
Industry Packaging and Containers
Experience
Kelpac Medical February 2011 - Present
Alcan Packaging Inc. June 2010 - September 2010
Alcan January 1998 - June 2010
Sartori Foods 1994 - 1998
Skills
Product Development, New Business Development, Six Sigma, Business Development, Continuous Improvement, Cross-functional Team..., Key Account Management, Extrusion, Plastics, Strategic Planning, Packaging, Manufacturing, Supply Chain, Lean Manufacturing, Medical Devices
Education
Chartered Institute of Marketing 1990 — 1993
Bachelors, Marketing
Kelpac Medical February 2011 - Present
Alcan Packaging Inc. June 2010 - September 2010
Alcan January 1998 - June 2010
Sartori Foods 1994 - 1998
Skills
Product Development, New Business Development, Six Sigma, Business Development, Continuous Improvement, Cross-functional Team..., Key Account Management, Extrusion, Plastics, Strategic Planning, Packaging, Manufacturing, Supply Chain, Lean Manufacturing, Medical Devices
Education
Chartered Institute of Marketing 1990 — 1993
Bachelors, Marketing
Robert McManus's Sartori Foods Experience July 1998 - April 2011
Job VP Food Service and Ingredient Sales at Sartori Company
Industry Food Production
Experience
Sartori Company July 1998 - Present
Sartori Foods July 1998 - April 2011
Hesco Incorporated December 1989 - July 1998
Skills
Sales, Marketing Strategy, Food Service, Forecasting, Ingredients, Consumer Products, Food Industry, P&L Management, Food, Food Safety
Education
University of Minnesota - Carlson School of Management 1986 — 1988
BS Business, Accounting and Finance
Sartori Company July 1998 - Present
Sartori Foods July 1998 - April 2011
Hesco Incorporated December 1989 - July 1998
Skills
Sales, Marketing Strategy, Food Service, Forecasting, Ingredients, Consumer Products, Food Industry, P&L Management, Food, Food Safety
Education
University of Minnesota - Carlson School of Management 1986 — 1988
BS Business, Accounting and Finance
Jackie Braatz's Sartori Foods Experience September 2004 - February 2006
Job Associate Manager HR at City of Fond du Lac
Industry Human Resources
Experience
City of Fond du Lac February 2006 - Present
Sartori Foods September 2004 - February 2006
Giddings & Lewis, Inc. 1993 - 2004
Skills
Employee Relations, Labor Relations, Deferred Compensation, Benefits Administration, HR Policies, FMLA, HRIS, Employee Benefits, Onboarding, Human Resources, Recruiting, New Hire Orientations, Workers Compensation, Leadership Development, Grievances, Compensation, Payroll, Employee Handbooks, Microsoft Office, I-9 Compliance, Personnel Management, ADP Payroll, College Recruiting
Education
Moraine Park Technical College 2008 — 2012
Associate's degree, Leadership Development, A
Winnebago Lutheran Academy 1983 — 1987
General
Cardinal Stritch University
Certificate, Human Resources Management/Personnel Administration, General
City of Fond du Lac February 2006 - Present
Sartori Foods September 2004 - February 2006
Giddings & Lewis, Inc. 1993 - 2004
Skills
Employee Relations, Labor Relations, Deferred Compensation, Benefits Administration, HR Policies, FMLA, HRIS, Employee Benefits, Onboarding, Human Resources, Recruiting, New Hire Orientations, Workers Compensation, Leadership Development, Grievances, Compensation, Payroll, Employee Handbooks, Microsoft Office, I-9 Compliance, Personnel Management, ADP Payroll, College Recruiting
Education
Moraine Park Technical College 2008 — 2012
Associate's degree, Leadership Development, A
Winnebago Lutheran Academy 1983 — 1987
General
Cardinal Stritch University
Certificate, Human Resources Management/Personnel Administration, General
Bruce Lake's Sartori Foods Experience August 2007 - March 2009
Job Regional Sales Manager at CF Sauer
Industry Food & Beverages
Experience
CF Sauer Foods December 2011 - Present
National Steak & Poultry June 2010 - December 2011
Sartori Foods August 2007 - March 2009
Unilever Foodsolutions 1995 - 2007
Skills
Customer Insight, Negotiation, Business Planning, Culinary Skills, Sales, Key Account Management, Consumer Products, Distributors, New Business Development, Account Management, Marketing Strategy, Business Development, Sales Management, Food Service, Food Safety, Coaching, Food & Beverage, Retail, Training, Purchasing, Grocery, Business Strategy, National Accounts, Product Development, Recruiting, Menu Development, Management, P&L Management, Sales Operations, Strategic Planning, Trade Marketing, Forecasting, Key Account Development, Food Industry, FMCG, Income Statement, Inventory Management, Meat, Ingredients, Pricing, Profit, Food, Food Processing, Catering, P&L
Education
Barry University 1996 — 2002
B/S, Human Resource Management
Barry University
Bachelor's Human Resource Mgt
CF Sauer Foods December 2011 - Present
National Steak & Poultry June 2010 - December 2011
Sartori Foods August 2007 - March 2009
Unilever Foodsolutions 1995 - 2007
Skills
Customer Insight, Negotiation, Business Planning, Culinary Skills, Sales, Key Account Management, Consumer Products, Distributors, New Business Development, Account Management, Marketing Strategy, Business Development, Sales Management, Food Service, Food Safety, Coaching, Food & Beverage, Retail, Training, Purchasing, Grocery, Business Strategy, National Accounts, Product Development, Recruiting, Menu Development, Management, P&L Management, Sales Operations, Strategic Planning, Trade Marketing, Forecasting, Key Account Development, Food Industry, FMCG, Income Statement, Inventory Management, Meat, Ingredients, Pricing, Profit, Food, Food Processing, Catering, P&L
Education
Barry University 1996 — 2002
B/S, Human Resource Management
Barry University
Bachelor's Human Resource Mgt
Courtney Lindstrom's Sartori Foods Experience July 2006 - November 2006
Job Wellness Project Manager at Trotter Wellness
Industry Health, Wellness and Fitness
Experience
Well Nation November 2006 - Present
Sartori Foods July 2006 - November 2006
Green Bay Public Schools January 2005 - May 2006
Skills
Food, Nutrition, Microsoft Office, Excel, Public Speaking, Word, PowerPoint, Coaching, Healthcare, Health Promotion, Leadership, Customer Satisfaction, Research, Customer Service, Health Education, Wellness Coaching, Teaching, Behavior Change, Program Development, Access, Nutrition Education, Program Management, Wellness, Supervisory Skills, Fitness, Microsoft Word, Training, Team Building, Analysis, Microsoft Excel, Program Evaluation, Quality Assurance
Education
Rosalind Franklin University of Medicine and Science 2009 — 2011
MS, Nutrition Education
University of Wisconsin-Green Bay 2002 — 2006
BS, Human Biology, Emphasis in Nutritional Sciences/Dietetics
Well Nation November 2006 - Present
Sartori Foods July 2006 - November 2006
Green Bay Public Schools January 2005 - May 2006
Skills
Food, Nutrition, Microsoft Office, Excel, Public Speaking, Word, PowerPoint, Coaching, Healthcare, Health Promotion, Leadership, Customer Satisfaction, Research, Customer Service, Health Education, Wellness Coaching, Teaching, Behavior Change, Program Development, Access, Nutrition Education, Program Management, Wellness, Supervisory Skills, Fitness, Microsoft Word, Training, Team Building, Analysis, Microsoft Excel, Program Evaluation, Quality Assurance
Education
Rosalind Franklin University of Medicine and Science 2009 — 2011
MS, Nutrition Education
University of Wisconsin-Green Bay 2002 — 2006
BS, Human Biology, Emphasis in Nutritional Sciences/Dietetics