National Steak & Poultry
Description
Address: 301 E 5th Ave, Owasso, OK 74055 Hours: Closed ⋅ Opens 8AM Mon SundayClosedMonday8AM–6PMTuesday8AM–6PMWednesday8AM–6PMThursday8AM–6PMFriday8AM–6PMSaturdayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (918) 274-8787Website: : : Category: : Place name: : : : Website: http://www.nationalsteak.com/ Category: Meat wholesaler Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (4) Popular times Sundays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place.Closed Sundays—pick another day : 12a3a6a9a12p3p6p9p12a3a6aClosed Sundays—pick another dayClosed Saturdays—pick another dayHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on Fridays Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of National Steak & Poultry Posting publicly on the Web Write a review Reviews"Great place and smells like steak marinating." "Nice people to deal with" "Good meets at a low price" View all Google reviews
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National Steak & Poultry Employees
Employee
Years
Job
Industry
Todd Neftzger Todd Neftzger's National Steak & Poultry Experience August 2012 - May 2014
Job Food Microbiologist at The Bama Companies, Inc
Industry Food Production
Experience
The Bama Companies, Inc May 2014 - Present
National Steak & Poultry August 2012 - May 2014
Pernod Ricard USA 2011 - 2012
Tyson Foods 2001 - 2006
Skills
Gas Chromatography, Food & Beverage, Food Chemistry, Quality Assurance, Environmental Analysis, Flavor Profiling with..., Food Microbiology, Environmental..., FDA, FDA GMP, Compliance, SSOP, BRC, HACCP, Quality Control, Testing, Food Manufacturing, Food, Food Science
Education
Northeast Oklahoma State University 1990 — 1992
Bachelors of Science, Chemistry
Southwestern Oklahoma State University 1988 — 1990
Associate's degree, Pre-Pharmacy Studies
The Bama Companies, Inc May 2014 - Present
National Steak & Poultry August 2012 - May 2014
Pernod Ricard USA 2011 - 2012
Tyson Foods 2001 - 2006
Skills
Gas Chromatography, Food & Beverage, Food Chemistry, Quality Assurance, Environmental Analysis, Flavor Profiling with..., Food Microbiology, Environmental..., FDA, FDA GMP, Compliance, SSOP, BRC, HACCP, Quality Control, Testing, Food Manufacturing, Food, Food Science
Education
Northeast Oklahoma State University 1990 — 1992
Bachelors of Science, Chemistry
Southwestern Oklahoma State University 1988 — 1990
Associate's degree, Pre-Pharmacy Studies
Robert Cardosi Robert Cardosi's National Steak & Poultry Experience February 2000 - April 2008
Job Sr. Manager Value Added Meats at Tyson Fresh Meats
Industry Food Production
Experience
Tyson Fresh Meats December 2010 - Present
Dino's Specialty Foods April 2008 - December 2010
National Steak & Poultry February 2000 - April 2008
Skills
"Making Good Food &..., Frozen Food, Food, Food Industry, Grocery, Food Technology, Food Service, HACCP, Food Processing, Food Safety, Meat, Ingredients, Key Account Development, Bakery, National Accounts, Sales Management
Education
Culinary Institute of America
The University of Memphis
Tyson Fresh Meats December 2010 - Present
Dino's Specialty Foods April 2008 - December 2010
National Steak & Poultry February 2000 - April 2008
Skills
"Making Good Food &..., Frozen Food, Food, Food Industry, Grocery, Food Technology, Food Service, HACCP, Food Processing, Food Safety, Meat, Ingredients, Key Account Development, Bakery, National Accounts, Sales Management
Education
Culinary Institute of America
The University of Memphis
Rick Schultz Rick Schultz's National Steak & Poultry Experience August 2012 - Present
Job Information Technology Manager at National Steak & Poultry
Industry Information Technology and Services
Experience
National Steak & Poultry August 2012 - Present
Windstream Communications April 2010 - August 2012
Oklahoma State University Foundation December 2007 - November 2009
OSU-Tulsa April 2001 - December 2007
Skills
Network Security, Disaster Recovery, Active Directory, VoIP, Data Center, VPN, Firewalls, Windows Server, Strategic Planning, Project Management, IT Management, Vendor Management, Management, Network Design, Troubleshooting, Microsoft Exchange, Cisco Technologies, SharePoint, VMware, Cloud Computing, Information Technology, Networking, WAN, IT Strategy, Business Strategy, IT Infrastructure..., Performance Metrics, ITIL, ERP Software, Leadership, Infrastructure, Enterprise Software, IT Service Management, Telecommunications, ERP, Integration, Team Leadership, Enterprise Architecture, Network Infrastructure..., Strategy, Process Improvement, Security, Virtualization, Managed Services, System Administration, Customer Service, Program Management, Business Analysis, Servers, Network Administration
Education
Oklahoma State University 2007 — 2013
Master of Business Administration (MBA), Masters of Business Administration
Oklahoma State University 2002 — 2007
Bachelor of Science (B.S.), Business Administration and Management
Crowder College 1997 — 2001
Associate's Degree, Computer and Network Support
National Steak & Poultry August 2012 - Present
Windstream Communications April 2010 - August 2012
Oklahoma State University Foundation December 2007 - November 2009
OSU-Tulsa April 2001 - December 2007
Skills
Network Security, Disaster Recovery, Active Directory, VoIP, Data Center, VPN, Firewalls, Windows Server, Strategic Planning, Project Management, IT Management, Vendor Management, Management, Network Design, Troubleshooting, Microsoft Exchange, Cisco Technologies, SharePoint, VMware, Cloud Computing, Information Technology, Networking, WAN, IT Strategy, Business Strategy, IT Infrastructure..., Performance Metrics, ITIL, ERP Software, Leadership, Infrastructure, Enterprise Software, IT Service Management, Telecommunications, ERP, Integration, Team Leadership, Enterprise Architecture, Network Infrastructure..., Strategy, Process Improvement, Security, Virtualization, Managed Services, System Administration, Customer Service, Program Management, Business Analysis, Servers, Network Administration
Education
Oklahoma State University 2007 — 2013
Master of Business Administration (MBA), Masters of Business Administration
Oklahoma State University 2002 — 2007
Bachelor of Science (B.S.), Business Administration and Management
Crowder College 1997 — 2001
Associate's Degree, Computer and Network Support
Amber Lawrence Amber Lawrence's National Steak & Poultry Experience September 2008 - July 2014
Job Office Assistant at Greater Tulsa Association of REALTORS
Industry Individual & Family Services
Experience
Greater Tulsa Association of REALTORS October 2014 - Present
Stay at home mom/wife August 2014 - October 2014
National Steak & Poultry September 2008 - July 2014
Greater Tulsa Association of REALTORS April 2005 - October 2008
Wal-Mart November 2003 - January 2005
Kerr Kountry RV August 2002 - October 2003
McDonald's Corporation November 1998 - October 2002
Skills
Customer Service, Cash Flow, Data Entry, Process Improvement, Accounts Payable, Microsoft Excel, Food Service, Filing, Purchasing, Team Leadership, Sales, Microsoft Office, Outlook, Forecasting, Inventory Management, Accounting, Account Management
Education
Career Point College 2007 — 2008
Certificate, Accounting
Greater Tulsa Association of REALTORS October 2014 - Present
Stay at home mom/wife August 2014 - October 2014
National Steak & Poultry September 2008 - July 2014
Greater Tulsa Association of REALTORS April 2005 - October 2008
Wal-Mart November 2003 - January 2005
Kerr Kountry RV August 2002 - October 2003
McDonald's Corporation November 1998 - October 2002
Skills
Customer Service, Cash Flow, Data Entry, Process Improvement, Accounts Payable, Microsoft Excel, Food Service, Filing, Purchasing, Team Leadership, Sales, Microsoft Office, Outlook, Forecasting, Inventory Management, Accounting, Account Management
Education
Career Point College 2007 — 2008
Certificate, Accounting
Dale Lemmond Dale Lemmond's National Steak & Poultry Experience 2002 - 2008
Job Director of Sales at Simply Essentials
Industry Food & Beverages
Experience
Simply Essentials May 2015 - Present
Sam's Club August 2013 - Present
Northern Beef May 2013 - July 2013
Native Gardens Food September 2012 - January 2013
Creekstone Farms Premium Beef 2010 - 2011
Coleman Natural Foods 2008 - 2010
National Steak & Poultry 2002 - 2008
ConAgra Beef 1997 - 2003
Skills
Food Service, Strategic Planning, Customer Service, Problem Solving, Analytics, Business Development, Microsoft Excel, Food, Key Account Management, Key Performance..., Leadership, Microsoft Office, Negotiation, New Business Development, Pricing, Meat, Retail, Sales Leadership..., Food Industry, Frozen Food
Education
Oklahoma State University 1979 — 1982
B S, Animal Science, Food industry option
Simply Essentials May 2015 - Present
Sam's Club August 2013 - Present
Northern Beef May 2013 - July 2013
Native Gardens Food September 2012 - January 2013
Creekstone Farms Premium Beef 2010 - 2011
Coleman Natural Foods 2008 - 2010
National Steak & Poultry 2002 - 2008
ConAgra Beef 1997 - 2003
Skills
Food Service, Strategic Planning, Customer Service, Problem Solving, Analytics, Business Development, Microsoft Excel, Food, Key Account Management, Key Performance..., Leadership, Microsoft Office, Negotiation, New Business Development, Pricing, Meat, Retail, Sales Leadership..., Food Industry, Frozen Food
Education
Oklahoma State University 1979 — 1982
B S, Animal Science, Food industry option
Gerry Niemer Gerry Niemer's National Steak & Poultry Experience March 2010 - Present
Job National Steak & Poultry, Sales Manager with 20 Years of Experience Director of Social Media
Industry Food Production
Experience
National Steak & Poultry March 2010 - Present
J.M. Garret Foods March 2008 - October 2010
Willow Brook Foods September 2004 - March 2008
The Schwan Food Company June 2003 - August 2004
Custom Food Products November 1995 - April 2003
L. Karps & Sons February 1992 - November 1995
Mascari Associate Food Broker February 1989 - February 1992
Sysco Foods April 1987 - February 1989
Skills
Food, Sales Management, Profitability, Distributors, Territory, Food Industry, Product Development, Strategic Planning, Budgeting, Negotiation, Customer Relations, Food Service, New Business Development, Meat, Trade Shows, Account Management, Menu Development, Marketing Strategy, Key Account Management, Manufacturing, B2B, Business Planning, Culinary, Key Account Development, Consultative Selling, Team Leadership, Cross-functional Team..., Market Research, Sales Operations, Income Statement, Profit, P&L Management, Grocery, Budgets, Management, Customer Service, Food Safety, Inventory Management, Sales, National Accounts, Frozen Food, Retail, Strategy, Merchandising, Forecasting, Training, Ingredients, Purchasing, Marketing, Food Processing
Education
University of Phoenix 2000 — 2002
BSBM
Western Michigan University 1981 — 1984
General Ed
National Steak & Poultry March 2010 - Present
J.M. Garret Foods March 2008 - October 2010
Willow Brook Foods September 2004 - March 2008
The Schwan Food Company June 2003 - August 2004
Custom Food Products November 1995 - April 2003
L. Karps & Sons February 1992 - November 1995
Mascari Associate Food Broker February 1989 - February 1992
Sysco Foods April 1987 - February 1989
Skills
Food, Sales Management, Profitability, Distributors, Territory, Food Industry, Product Development, Strategic Planning, Budgeting, Negotiation, Customer Relations, Food Service, New Business Development, Meat, Trade Shows, Account Management, Menu Development, Marketing Strategy, Key Account Management, Manufacturing, B2B, Business Planning, Culinary, Key Account Development, Consultative Selling, Team Leadership, Cross-functional Team..., Market Research, Sales Operations, Income Statement, Profit, P&L Management, Grocery, Budgets, Management, Customer Service, Food Safety, Inventory Management, Sales, National Accounts, Frozen Food, Retail, Strategy, Merchandising, Forecasting, Training, Ingredients, Purchasing, Marketing, Food Processing
Education
University of Phoenix 2000 — 2002
BSBM
Western Michigan University 1981 — 1984
General Ed
Lisa Bruce-Yount Lisa Bruce-Yount's National Steak & Poultry Experience January 2007 - May 2010
Job Report Developer / Data Analyst
Industry Information Technology and Services
Experience
Avis Budget Group August 2013 - Present
Freelance Report Developer / Data Anaylst March 2012 - Present
Helmerich & Payne July 2012 - October 2012
The Ross Group Construction Corp. August 2011 - June 2012
Valmont Industries December 2010 - August 2011
Global Client Solutions May 2010 - February 2011
National Steak & Poultry January 2007 - May 2010
Video Gaming Technologies August 2006 - December 2006
Dentsply March 2006 - August 2006
Williams Company 1994 - 2004
Skills
Crystal Reports, SSRS, SQL Scripting, Oracle SQL, Business Objects, Microsoft SQL Server, SharePoint, Business Intelligence, Data Warehousing, Access, MS Project, Business Analysis, Database Design, T-SQL, SQL, System Administration, Data Analysis, Analysis, Oracle, Process Improvement, ERP, Databases, Visio, ETL
Education
Tulsa Community College 1998 — 2005
Avis Budget Group August 2013 - Present
Freelance Report Developer / Data Anaylst March 2012 - Present
Helmerich & Payne July 2012 - October 2012
The Ross Group Construction Corp. August 2011 - June 2012
Valmont Industries December 2010 - August 2011
Global Client Solutions May 2010 - February 2011
National Steak & Poultry January 2007 - May 2010
Video Gaming Technologies August 2006 - December 2006
Dentsply March 2006 - August 2006
Williams Company 1994 - 2004
Skills
Crystal Reports, SSRS, SQL Scripting, Oracle SQL, Business Objects, Microsoft SQL Server, SharePoint, Business Intelligence, Data Warehousing, Access, MS Project, Business Analysis, Database Design, T-SQL, SQL, System Administration, Data Analysis, Analysis, Oracle, Process Improvement, ERP, Databases, Visio, ETL
Education
Tulsa Community College 1998 — 2005
Tara Barham Tara Barham's National Steak & Poultry Experience July 2008 - Present
Job Cost Accounting Assistant at National Steak & Poultry
Industry Food Production
Experience
National Steak & Poultry July 2008 - Present
Westerfield Construction 1999 - 2008
American Heartland Building Co. 1998 - 2006
Skills
Cost Accounting, Account Reconciliation, QuickBooks, Microsoft Excel, Microsoft Word, Bookkeeping, Inventory Accuracy, Payroll, Data Entry, Accounting
Education
Oklahoma State University
Tulsa Community College
Accounting
National Steak & Poultry July 2008 - Present
Westerfield Construction 1999 - 2008
American Heartland Building Co. 1998 - 2006
Skills
Cost Accounting, Account Reconciliation, QuickBooks, Microsoft Excel, Microsoft Word, Bookkeeping, Inventory Accuracy, Payroll, Data Entry, Accounting
Education
Oklahoma State University
Tulsa Community College
Accounting
Cathy Miller Cathy Miller's National Steak & Poultry Experience 1995 - 2000
Job VP Business Development at Evergreen Signature Foods
Industry Food & Beverages
Experience
Evergreen Signature Foods February 2014 - Present
Colorado Premium September 2011 - Present
Mountain City Meat June 2009 - September 2011
Stampede Meat January 2002 - May 2009
National Steak & Poultry 1995 - 2000
Jack in the Box 1990 - 1995
Skills
Food Industry, Food Service, Product Development, Food Safety, Food, Meat, Food Processing, HACCP, Food Science, Food Manufacturing, Ingredients, Flavors, Food Technology, Bakery, Frozen Food, Grocery, Consumer Products, Key Account Development, Product Innovation, Dairy, National Accounts, Dairy Products, FMCG, P&L, Sensory Evaluation, Food Quality, Distributors, P&L Management, Beef, Food & Beverage
Education
University of Wisconsin-Stout 1988 — 1990
Master of Science (MS), Food Science
Colorado State University 1981 — 1985
Bachelor of Science (BS), Food Science and Nutrition
Evergreen Signature Foods February 2014 - Present
Colorado Premium September 2011 - Present
Mountain City Meat June 2009 - September 2011
Stampede Meat January 2002 - May 2009
National Steak & Poultry 1995 - 2000
Jack in the Box 1990 - 1995
Skills
Food Industry, Food Service, Product Development, Food Safety, Food, Meat, Food Processing, HACCP, Food Science, Food Manufacturing, Ingredients, Flavors, Food Technology, Bakery, Frozen Food, Grocery, Consumer Products, Key Account Development, Product Innovation, Dairy, National Accounts, Dairy Products, FMCG, P&L, Sensory Evaluation, Food Quality, Distributors, P&L Management, Beef, Food & Beverage
Education
University of Wisconsin-Stout 1988 — 1990
Master of Science (MS), Food Science
Colorado State University 1981 — 1985
Bachelor of Science (BS), Food Science and Nutrition
Mark McQueen's National Steak & Poultry Experience December 2001 - May 2013
Job Southeast Chain Account Manager Southeastern Mills
Industry Food Production
Experience
Southeastern Mills May 2013 - Present
National Steak & Poultry December 2001 - May 2013
Hormel Foods November 1993 - November 2001
Skills
Meat, Food, Food Industry, Frozen Food, Food Manufacturing, Food Safety, Sanitation, Product Development, Food Processing, Manufacturing, Quality System, Key Account Development, Ingredients, Forecasting, National Accounts, Catering, Inventory Management, P&L
Education
University of Mobile 1974 — 1978
Business, Management, Marketing, and Related Support Services
Southeastern Mills May 2013 - Present
National Steak & Poultry December 2001 - May 2013
Hormel Foods November 1993 - November 2001
Skills
Meat, Food, Food Industry, Frozen Food, Food Manufacturing, Food Safety, Sanitation, Product Development, Food Processing, Manufacturing, Quality System, Key Account Development, Ingredients, Forecasting, National Accounts, Catering, Inventory Management, P&L
Education
University of Mobile 1974 — 1978
Business, Management, Marketing, and Related Support Services
Becky Flesher's National Steak & Poultry Experience November 2012 - Present
Job Manager of Sales Support
Industry Food & Beverages
Experience
National Steak & Poultry November 2012 - Present
National Steak & Poultry August 2009 - November 2012
Keeth & Associates January 1990 - January 2009
Skills
Account Management, Sales, Food, Strategic Planning, Budget, Business Planning, Food Service, Trade Shows, Office Management, Marketing Research, Marketing Strategy, Customer Service, Salesforce.com, Sales Management, Project Planning, Project Management, Event Management, Event Planning, Community Outreach, Online Advertising, Social Media Marketing, Product Management, New Business Development, Budgets, Management, Product Development, Marketing, Sales Operations, Forecasting, Food Industry
Education
University of Central Oklahoma 1991 — 1993
Bachelor, Political Science: Public Service
University of Central Oklahoma 1991 — 1993
Bachelor of Arts (B.A.), Political Science- Public Service
National Steak & Poultry November 2012 - Present
National Steak & Poultry August 2009 - November 2012
Keeth & Associates January 1990 - January 2009
Skills
Account Management, Sales, Food, Strategic Planning, Budget, Business Planning, Food Service, Trade Shows, Office Management, Marketing Research, Marketing Strategy, Customer Service, Salesforce.com, Sales Management, Project Planning, Project Management, Event Management, Event Planning, Community Outreach, Online Advertising, Social Media Marketing, Product Management, New Business Development, Budgets, Management, Product Development, Marketing, Sales Operations, Forecasting, Food Industry
Education
University of Central Oklahoma 1991 — 1993
Bachelor, Political Science: Public Service
University of Central Oklahoma 1991 — 1993
Bachelor of Arts (B.A.), Political Science- Public Service
Lisa Cole's National Steak & Poultry Experience May 2001 - May 2014
Job Category Manager Protein at P.F. Chang's China Bistro
Industry Food & Beverages
Experience
P.F. Chang's China Bistro May 2014 - Present
National Steak & Poultry May 2001 - May 2014
Grand Canyon National Park Lodges 1989 - 2000
LSG Sky Chefs April 1984 - July 1989
Skills
Food Industry, Food, Manufacturing, Product Development, Meat, Sales Management, Strategic Planning, Budget, Purchasing, Forecasting, Income Statement, Pricing, Budgets, Supply Chain, Inventory Management, Grocery, Profit, P&L, Key Account Development, Negotiation, Project Coordination, Purchasing Negotiation, Project Purchasing, Project Management
Education
Abilene Christian University 1979 — 1983
Bachelor of Science (B.S.), Marketing and Home Economics
P.F. Chang's China Bistro May 2014 - Present
National Steak & Poultry May 2001 - May 2014
Grand Canyon National Park Lodges 1989 - 2000
LSG Sky Chefs April 1984 - July 1989
Skills
Food Industry, Food, Manufacturing, Product Development, Meat, Sales Management, Strategic Planning, Budget, Purchasing, Forecasting, Income Statement, Pricing, Budgets, Supply Chain, Inventory Management, Grocery, Profit, P&L, Key Account Development, Negotiation, Project Coordination, Purchasing Negotiation, Project Purchasing, Project Management
Education
Abilene Christian University 1979 — 1983
Bachelor of Science (B.S.), Marketing and Home Economics
Nancy Jose-Cecil's National Steak & Poultry Experience January 2002 - February 2013
Job Culinary Innovation Director at ARYZTA
Industry Food & Beverages
Experience
ARYZTA October 2014 - Present
ARYZTA LLC February 2013 - October 2014
National Steak & Poultry January 2002 - February 2013
Skills
Food Industry, Food, Food Service, Banquets, Food Safety, Culinary Skills, Food Science, Food Manufacturing, Recipes, Frozen Food, Food Processing, Meat, Food Quality, HACCP, Ingredients, Grocery, Food Technology, Sanitation, Flavors, Sauces, Product Development, Catering
Education
University of Kentucky
ARYZTA October 2014 - Present
ARYZTA LLC February 2013 - October 2014
National Steak & Poultry January 2002 - February 2013
Skills
Food Industry, Food, Food Service, Banquets, Food Safety, Culinary Skills, Food Science, Food Manufacturing, Recipes, Frozen Food, Food Processing, Meat, Food Quality, HACCP, Ingredients, Grocery, Food Technology, Sanitation, Flavors, Sauces, Product Development, Catering
Education
University of Kentucky
Amanda Mulanax's National Steak & Poultry Experience September 2014 - Present
Job Sales Support Representative at National Steak & Poultry
Industry Food & Beverages
Experience
National Steak & Poultry September 2014 - Present
TVGN April 1999 - April 2014
Jones Intercable July 1993 - April 1999
Skills
Television, Video Production, Digital Media, Advertising, Video, Entertainment, Online Advertising, Broadcast, New Media, Marketing Communications, Creative Direction
Education
Northern Illinois University 1989 — 1991
BA, Communications
National Steak & Poultry September 2014 - Present
TVGN April 1999 - April 2014
Jones Intercable July 1993 - April 1999
Skills
Television, Video Production, Digital Media, Advertising, Video, Entertainment, Online Advertising, Broadcast, New Media, Marketing Communications, Creative Direction
Education
Northern Illinois University 1989 — 1991
BA, Communications
Eric Renfrow's National Steak & Poultry Experience Director of OperationsNational Steak & PoultryJune 2007 - March 2011
Job Vice President of Operations at National Steak & Poultry
Industry Food Production
Experience
National Steak & Poultry Director of OperationsNational Steak & PoultryJune 2007 - March 2011
National Steak & Poultry 2003 - 2007
Seaboard Foods October 1995 - July 2001
Skills
Food, Food Industry, Food Safety, Food Processing, Quality Assurance, Meat, HACCP, Food Service, Food Manufacturing, Poultry, Ingredients, Supply Chain, Food Science, Frozen Food, Grocery, P&L, Manufacturing, Food Technology, Food Quality
Education
Oklahoma State University 1991 — 1993
BS, ANSI
National Steak & Poultry Director of OperationsNational Steak & PoultryJune 2007 - March 2011
National Steak & Poultry 2003 - 2007
Seaboard Foods October 1995 - July 2001
Skills
Food, Food Industry, Food Safety, Food Processing, Quality Assurance, Meat, HACCP, Food Service, Food Manufacturing, Poultry, Ingredients, Supply Chain, Food Science, Frozen Food, Grocery, P&L, Manufacturing, Food Technology, Food Quality
Education
Oklahoma State University 1991 — 1993
BS, ANSI
Bill Hampton's National Steak & Poultry Experience June 2013 - Present
Job Director of Finance at National Steak & Poultry
Industry Information Technology and Services
Experience
National Steak & Poultry June 2013 - Present
Global July 2008 - May 2013
bcgi 2002 - 2005
Boston Communications Group 1997 - 2002
Skills
CISSP, Operations Management, Telecommunications, Product Management, Wireless, Professional Services, Process Improvement, SaaS, Project Management, Managed Services, SQL, Cloud Computing, Vendor Management, Cross-functional Team..., Solution Selling
Education
Oklahoma State University 1985 — 1989
BSA, Finance
Oklahoma City University
MBA, Finance
National Steak & Poultry June 2013 - Present
Global July 2008 - May 2013
bcgi 2002 - 2005
Boston Communications Group 1997 - 2002
Skills
CISSP, Operations Management, Telecommunications, Product Management, Wireless, Professional Services, Process Improvement, SaaS, Project Management, Managed Services, SQL, Cloud Computing, Vendor Management, Cross-functional Team..., Solution Selling
Education
Oklahoma State University 1985 — 1989
BSA, Finance
Oklahoma City University
MBA, Finance
Bruce Lake's National Steak & Poultry Experience June 2010 - December 2011
Job Regional Sales Manager at CF Sauer
Industry Food & Beverages
Experience
CF Sauer Foods December 2011 - Present
National Steak & Poultry June 2010 - December 2011
Sartori Foods August 2007 - March 2009
Unilever Foodsolutions 1995 - 2007
Skills
Customer Insight, Negotiation, Business Planning, Culinary Skills, Sales, Key Account Management, Consumer Products, Distributors, New Business Development, Account Management, Marketing Strategy, Business Development, Sales Management, Food Service, Food Safety, Coaching, Food & Beverage, Retail, Training, Purchasing, Grocery, Business Strategy, National Accounts, Product Development, Recruiting, Menu Development, Management, P&L Management, Sales Operations, Strategic Planning, Trade Marketing, Forecasting, Key Account Development, Food Industry, FMCG, Income Statement, Inventory Management, Meat, Ingredients, Pricing, Profit, Food, Food Processing, Catering, P&L
Education
Barry University 1996 — 2002
B/S, Human Resource Management
Barry University
Bachelor's Human Resource Mgt
CF Sauer Foods December 2011 - Present
National Steak & Poultry June 2010 - December 2011
Sartori Foods August 2007 - March 2009
Unilever Foodsolutions 1995 - 2007
Skills
Customer Insight, Negotiation, Business Planning, Culinary Skills, Sales, Key Account Management, Consumer Products, Distributors, New Business Development, Account Management, Marketing Strategy, Business Development, Sales Management, Food Service, Food Safety, Coaching, Food & Beverage, Retail, Training, Purchasing, Grocery, Business Strategy, National Accounts, Product Development, Recruiting, Menu Development, Management, P&L Management, Sales Operations, Strategic Planning, Trade Marketing, Forecasting, Key Account Development, Food Industry, FMCG, Income Statement, Inventory Management, Meat, Ingredients, Pricing, Profit, Food, Food Processing, Catering, P&L
Education
Barry University 1996 — 2002
B/S, Human Resource Management
Barry University
Bachelor's Human Resource Mgt
John Vanhoose's National Steak & Poultry Experience February 2013 - September 2015
Job Systems Administrator II at FlightSafety International
Industry Airlines/Aviation
Experience
FlightSafety International September 2015 - Present
National Steak & Poultry February 2013 - September 2015
ConocoPhillips September 2010 - February 2013
SageNet June 2008 - August 2010
The Exchange Bank April 2006 - June 2008
Skills
Hardware Support, Software Support, Active Directory, Security, Troubleshooting, Computer Hardware, Operating Systems, Windows, Desktop Support, XP, Software Installation, Remedy, Service Desk, Outlook, Problem Solving, TCP/IP, Databases
Education
Capella University 2009 — 2011
MS, IAS (Information Assurance SecurIty), 3.9
Cameron University 2003 — 2005
BS, CIS
FlightSafety International September 2015 - Present
National Steak & Poultry February 2013 - September 2015
ConocoPhillips September 2010 - February 2013
SageNet June 2008 - August 2010
The Exchange Bank April 2006 - June 2008
Skills
Hardware Support, Software Support, Active Directory, Security, Troubleshooting, Computer Hardware, Operating Systems, Windows, Desktop Support, XP, Software Installation, Remedy, Service Desk, Outlook, Problem Solving, TCP/IP, Databases
Education
Capella University 2009 — 2011
MS, IAS (Information Assurance SecurIty), 3.9
Cameron University 2003 — 2005
BS, CIS
Tanya Ward's National Steak & Poultry Experience April 2013 - Present
Job Director Of Technical Services at National Steak & Poultry
Industry Food Production
Experience
National Steak & Poultry April 2013 - Present
National Steak & Poultry July 2012 - April 2013
National Steak & Poultry October 2007 - July 2012
Farmland Foods May 2007 - October 2007
Premium Standard Farms October 2005 - May 2007
Food Protech January 2005 - October 2005
Missouri Cattlemen's Association May 2001 - September 2001
Skills
Food Safety, GFSI, BRC, HACCP, Food Processing, Quality System, Quality Assurance, Meat, Food Science, Food Industry, Food Manufacturing, Food, Ingredients, Food Quality, Food Microbiology, GMP, Food Technology, Sensory Evaluation, Sanitation, Frozen Food, Poultry, SSOP, SQF, Food Safety Management...
Education
South Dakota State University 2001 — 2004
Master of Science, Meat Science
Missouri State University 1998 — 2001
Bachelor of Science, Animal Science
Missouri State University 1998 — 2001
Bachelor of Science, Animal Science
National Steak & Poultry April 2013 - Present
National Steak & Poultry July 2012 - April 2013
National Steak & Poultry October 2007 - July 2012
Farmland Foods May 2007 - October 2007
Premium Standard Farms October 2005 - May 2007
Food Protech January 2005 - October 2005
Missouri Cattlemen's Association May 2001 - September 2001
Skills
Food Safety, GFSI, BRC, HACCP, Food Processing, Quality System, Quality Assurance, Meat, Food Science, Food Industry, Food Manufacturing, Food, Ingredients, Food Quality, Food Microbiology, GMP, Food Technology, Sensory Evaluation, Sanitation, Frozen Food, Poultry, SSOP, SQF, Food Safety Management...
Education
South Dakota State University 2001 — 2004
Master of Science, Meat Science
Missouri State University 1998 — 2001
Bachelor of Science, Animal Science
Missouri State University 1998 — 2001
Bachelor of Science, Animal Science
Elizabeth Norris's National Steak & Poultry Experience September 2008 - July 2012
Job Shipping Manager, Fresh Creative Foods
Industry Food Production
Experience
Fresh Creative Foods, a Division of Reser's Fine Foods July 2015 - Present
Foster Farms September 2014 - May 2015
Hausman Foods, LLC June 2014 - September 2014
Hausman Foods, LLC April 2014 - June 2014
AdvancePierre Foods July 2012 - April 2014
National Steak & Poultry September 2008 - July 2012
Advance Brands LLC July 2005 - September 2008
Skills
Food Manufacturing, Food Quality, SQF, SSOP, Food Safety, Food Processing, Meat, Sensory Evaluation, Food Science, Quality System, Quality Assurance, Quality Auditing, FDA, Sop, Root Cause Analysis, HACCP, Food, Food Industry
Education
University of Phoenix 2010 — 2012
Bachelor of Science (BS), Business Administration and Management, General
Western Iowa Tech Community College 2007 — 2008
Associate of Arts and Sciences (A.A.S.)
Fresh Creative Foods, a Division of Reser's Fine Foods July 2015 - Present
Foster Farms September 2014 - May 2015
Hausman Foods, LLC June 2014 - September 2014
Hausman Foods, LLC April 2014 - June 2014
AdvancePierre Foods July 2012 - April 2014
National Steak & Poultry September 2008 - July 2012
Advance Brands LLC July 2005 - September 2008
Skills
Food Manufacturing, Food Quality, SQF, SSOP, Food Safety, Food Processing, Meat, Sensory Evaluation, Food Science, Quality System, Quality Assurance, Quality Auditing, FDA, Sop, Root Cause Analysis, HACCP, Food, Food Industry
Education
University of Phoenix 2010 — 2012
Bachelor of Science (BS), Business Administration and Management, General
Western Iowa Tech Community College 2007 — 2008
Associate of Arts and Sciences (A.A.S.)
Matthew Albright's National Steak & Poultry Experience June 2009 - March 2013
Job Senior Research and Development Project Manger Keystone Foods
Industry Food Production
Experience
Keystone Foods May 2015 - Present
Pure Creativity LLC July 2014 - December 2014
Continental Mills March 2013 - June 2014
National Steak & Poultry June 2009 - March 2013
Skills
Food Industry, Food Science, Meat, Food Processing, Frozen Food, Food Manufacturing, Food Safety, Ingredients, Food Service, Food Quality, Food, HACCP, Bakery, Flavors, Food Technology
Education
Oklahoma State University 2004 — 2009
Food Science
Keystone Foods May 2015 - Present
Pure Creativity LLC July 2014 - December 2014
Continental Mills March 2013 - June 2014
National Steak & Poultry June 2009 - March 2013
Skills
Food Industry, Food Science, Meat, Food Processing, Frozen Food, Food Manufacturing, Food Safety, Ingredients, Food Service, Food Quality, Food, HACCP, Bakery, Flavors, Food Technology
Education
Oklahoma State University 2004 — 2009
Food Science
Tambricke Fletchall's National Steak & Poultry Experience March 2003 - June 2004
Job Payroll Supervisor at BlueScope Steel
Industry Environmental Services
Experience
BlueScope Steel December 2013 - Present
CVR Energy, Inc. April 2013 - December 2013
Deffenbaugh Industries January 2011 - February 2013
Cook Composites and Polymers March 2008 - January 2011
Fujifilm Sericol June 2007 - March 2008
AMEC November 2004 - February 2007
National Steak & Poultry March 2003 - June 2004
Snorkel International January 1994 - June 2002
Skills
Excel, Microsoft Office, HRIS, Benefits, Payroll, ADP, Outlook, Payroll Processing, ADP Payroll, Human Resources, Accounting, Microsoft Excel, Employee Benefits, Strategic Planning, Accruals, Invoicing, Deferred Compensation, Customer Service, Process Improvement, Succession Planning, Training, Performance Management, Benefits Administration, Journal Entries
Education
Missouri Western State University
BlueScope Steel December 2013 - Present
CVR Energy, Inc. April 2013 - December 2013
Deffenbaugh Industries January 2011 - February 2013
Cook Composites and Polymers March 2008 - January 2011
Fujifilm Sericol June 2007 - March 2008
AMEC November 2004 - February 2007
National Steak & Poultry March 2003 - June 2004
Snorkel International January 1994 - June 2002
Skills
Excel, Microsoft Office, HRIS, Benefits, Payroll, ADP, Outlook, Payroll Processing, ADP Payroll, Human Resources, Accounting, Microsoft Excel, Employee Benefits, Strategic Planning, Accruals, Invoicing, Deferred Compensation, Customer Service, Process Improvement, Succession Planning, Training, Performance Management, Benefits Administration, Journal Entries
Education
Missouri Western State University
Stacey Kizlinski PHR's National Steak & Poultry Experience June 2015 - Present
Job HR Benefits Coordinator at National Steak & Poultry
Industry Computer Software
Experience
National Steak & Poultry June 2015 - Present
TMA Systems August 2011 - April 2015
Matrix Service Company December 2004 - October 2010
Reaction Athletics & Fitness 1997 - 2004
Skills
Benefits Management, Microsoft Applications, Benefits Administration, Employee Benefits, FMLA, Recruiting, Open Enrollment, EEOC, Accounts Receivable, Accounts Payable, ADP Payroll, Employee Relations, HR Policies, Human Resources, PeopleSoft
Education
University of Oklahoma 1986 — 1990
Bachelor of Business Administration (BBA), Human Resources Management/Personnel Administration, General
National Steak & Poultry June 2015 - Present
TMA Systems August 2011 - April 2015
Matrix Service Company December 2004 - October 2010
Reaction Athletics & Fitness 1997 - 2004
Skills
Benefits Management, Microsoft Applications, Benefits Administration, Employee Benefits, FMLA, Recruiting, Open Enrollment, EEOC, Accounts Receivable, Accounts Payable, ADP Payroll, Employee Relations, HR Policies, Human Resources, PeopleSoft
Education
University of Oklahoma 1986 — 1990
Bachelor of Business Administration (BBA), Human Resources Management/Personnel Administration, General