Self Employed Chef
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Self Employed Chef Employees
Employee
Years
Job
Industry
tonya tate tonya tate's Self Employed Chef Experience January 2012 - Present
Job Retail Professional
Industry Retail
Experience
Self- Employed Chef January 2012 - Present
Kohl's Department Stores 2013 - 2013
BJ's Wholesale Club September 2003 - August 2004
Education
Butler Business School Inc 2011 — 2012
Small Business Administration/Management
Self- Employed Chef January 2012 - Present
Kohl's Department Stores 2013 - 2013
BJ's Wholesale Club September 2003 - August 2004
Education
Butler Business School Inc 2011 — 2012
Small Business Administration/Management
Yvonne Stern Yvonne Stern's Self Employed Chef Experience June 2003 - Present
Job Customer Service Manager at South Coast Yachts
Industry Maritime
Experience
South Coast Yachts September 2009 - Present
Self Employed Chef June 2003 - Present
Skills
Negotiation, Strategic Planning, Boat, Sailing, Customer Service, Maritime, Team Building, Yachting, Boating, Management, Event Management, Operations Management, International Shipping, Maritime Operations, Marketing Strategy, Shipping, Navigation, Racing, New Business Development
Education
University of California, San Diego 1988 — 1992
B.A. Political Science, International Relations and Affairs
South Coast Yachts September 2009 - Present
Self Employed Chef June 2003 - Present
Skills
Negotiation, Strategic Planning, Boat, Sailing, Customer Service, Maritime, Team Building, Yachting, Boating, Management, Event Management, Operations Management, International Shipping, Maritime Operations, Marketing Strategy, Shipping, Navigation, Racing, New Business Development
Education
University of California, San Diego 1988 — 1992
B.A. Political Science, International Relations and Affairs
Jessica Chalk Jessica Chalk's Self Employed Chef Experience 2012 - Present
Job Private chef/ Caterer at Self Employed
Industry Food & Beverages
Experience
Self- Employed Chef 2012 - Present
Auberge Resorts Collection October 2012 - July 2014
Starwood Hotels & Resorts Worldwide, Inc. January 2009 - January 2012
Marcus Hotels & Resorts October 2005 - September 2009
Skills
Cuisine, Menu Development, Chef, Fine Dining, Culinary Skills, Banquets, Catering, Restaurants
Education
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Self- Employed Chef 2012 - Present
Auberge Resorts Collection October 2012 - July 2014
Starwood Hotels & Resorts Worldwide, Inc. January 2009 - January 2012
Marcus Hotels & Resorts October 2005 - September 2009
Skills
Cuisine, Menu Development, Chef, Fine Dining, Culinary Skills, Banquets, Catering, Restaurants
Education
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Christopher S Eagle Christopher S Eagle's Self Employed Chef Experience April 2009 - June 2010
Job The Cosmopolitian at The
Industry Food & Beverages
Experience
Waldorf Astoria Hotel February 2012 - Present
Scotch Myst April 2011 - Present
Viceroy Miami October 2010 - April 2011
Chatham Bars Inn July 2010 - September 2010
Self Employed Chef April 2009 - June 2010
Cielo by Angela Hartnett Gordon Ramsay Holdings August 2006 - March 2009
Raffles L'ermitage 2003 - 2006
The Ritz-Carlton Hotel Company LLC May 2002 - November 2005
Fusebox 1998 - 2000
Skills
Food & Beverage, Menu Development, Hospitality Industry, Restaurants, Catering, Fine Dining, Cuisine, Restaurant Management, Hospitality Management, Hospitality, Culinary Skills, Banquets, Recipes, Food Service, Cooking, Event Management, Pre-opening, Opening Hotels, Micros, Hotels, Hotel Management, Revenue Analysis, Wine, Food, Pastry
Education
johnson and wales 1992 — 1993
associate degree, culinary arts
University of South Carolina-Columbia 1987 — 1992
Associate degree, Goverment and International studies
Waldorf Astoria Hotel February 2012 - Present
Scotch Myst April 2011 - Present
Viceroy Miami October 2010 - April 2011
Chatham Bars Inn July 2010 - September 2010
Self Employed Chef April 2009 - June 2010
Cielo by Angela Hartnett Gordon Ramsay Holdings August 2006 - March 2009
Raffles L'ermitage 2003 - 2006
The Ritz-Carlton Hotel Company LLC May 2002 - November 2005
Fusebox 1998 - 2000
Skills
Food & Beverage, Menu Development, Hospitality Industry, Restaurants, Catering, Fine Dining, Cuisine, Restaurant Management, Hospitality Management, Hospitality, Culinary Skills, Banquets, Recipes, Food Service, Cooking, Event Management, Pre-opening, Opening Hotels, Micros, Hotels, Hotel Management, Revenue Analysis, Wine, Food, Pastry
Education
johnson and wales 1992 — 1993
associate degree, culinary arts
University of South Carolina-Columbia 1987 — 1992
Associate degree, Goverment and International studies
James E. Wedderburn James E. Wedderburn's Self Employed Chef Experience September 2010 - April 2012
Job Executive Chef at Unidine/ Fauquier Hospital
Industry Hospitality
Experience
Unidine June 2014 - Present
Marks and Spencer April 2012 - May 2014
Self- Employed Chef September 2010 - April 2012
UHS Pruitt Corporation August 2007 - April 2010
New York Presbyterian Hospital May 2005 - July 2007
The Mount Sinai Hospital September 1998 - March 2004
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Public Speaking, Management, Culinary Skills, Multi Tasking, Cooking
Education
Johnson & Wales University-Denver 1994 — 1995
Associate of Science (A.S.), Culinary Arts/Chef Training
Hampton University 1990 — 1992
Bachelor of Applied Science (B.A.Sc.), Economics
Monroe Community College 1988 — 1990
Associate of Science (AS), Accounting, 3.6
Unidine June 2014 - Present
Marks and Spencer April 2012 - May 2014
Self- Employed Chef September 2010 - April 2012
UHS Pruitt Corporation August 2007 - April 2010
New York Presbyterian Hospital May 2005 - July 2007
The Mount Sinai Hospital September 1998 - March 2004
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Public Speaking, Management, Culinary Skills, Multi Tasking, Cooking
Education
Johnson & Wales University-Denver 1994 — 1995
Associate of Science (A.S.), Culinary Arts/Chef Training
Hampton University 1990 — 1992
Bachelor of Applied Science (B.A.Sc.), Economics
Monroe Community College 1988 — 1990
Associate of Science (AS), Accounting, 3.6
JP Shanks JP Shanks's Self Employed Chef Experience December 2014 - Present
Job Personal Chef
Industry Food Production
Experience
Self Employed Chef December 2014 - Present
The Oceanaire Seafood Room December 2013 - December 2014
House of Blues May 2013 - December 2013
House of Blues June 2012 - May 2013
Lockhart Smokehouse December 2011 - May 2012
Lockhart Smokehouse December 2011 - May 2012
Scorz Sports Bar and Grill June 2011 - December 2011
House of Blues July 2009 - June 2011
Skills
Restaurants, Hospitality, Event Planning, Restaurant Management, Menu Development, Bartending, Food, Hospitality Management, Food, Banquets, Fine Dining, Micros, Hospitality Industry, Culinary Skills, Stage Management, Public Speaking, Food Safety, Audio Engineering, Food Service, Inventory Management, Microsoft Word, Entertainment, Customer Service, Cuisine, Sanitation
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2009 — 2010
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Texas Tech University 1996 — 2000
BFA, Acting/Directing
Self Employed Chef December 2014 - Present
The Oceanaire Seafood Room December 2013 - December 2014
House of Blues May 2013 - December 2013
House of Blues June 2012 - May 2013
Lockhart Smokehouse December 2011 - May 2012
Lockhart Smokehouse December 2011 - May 2012
Scorz Sports Bar and Grill June 2011 - December 2011
House of Blues July 2009 - June 2011
Skills
Restaurants, Hospitality, Event Planning, Restaurant Management, Menu Development, Bartending, Food, Hospitality Management, Food, Banquets, Fine Dining, Micros, Hospitality Industry, Culinary Skills, Stage Management, Public Speaking, Food Safety, Audio Engineering, Food Service, Inventory Management, Microsoft Word, Entertainment, Customer Service, Cuisine, Sanitation
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2009 — 2010
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Texas Tech University 1996 — 2000
BFA, Acting/Directing
Glen Hyde Glen Hyde's Self Employed Chef Experience Line CookSavoy RestaurantSeptember 2007 - March 2008
Job Private Chef at Self Employed Chef
Industry Food & Beverages
Experience
Self Employed Chef Line CookSavoy RestaurantSeptember 2007 - March 2008
Skills
Cooking, Vegetarian Cooking, Pastry, Baking, Wedding Cakes, Birthday Cakes, Party Planning
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2001 — 2002
Certificate, Culinary Arts/Chef Training
Self Employed Chef Line CookSavoy RestaurantSeptember 2007 - March 2008
Skills
Cooking, Vegetarian Cooking, Pastry, Baking, Wedding Cakes, Birthday Cakes, Party Planning
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2001 — 2002
Certificate, Culinary Arts/Chef Training
Bethany Dixon Bethany Dixon's Self Employed Chef Experience 2015 - Present
Job Pastry chef
Industry Food & Beverages
Experience
Self Employed Chef 2015 - Present
physicians for women's health 2009 - 2012
Skills
PowerPoint, Customer Service, Accounts Receivable, Microsoft Word, Accounting, Accounts Payable, Budgets, Data Entry, Invoicing, Outlook, Payroll, Public Speaking, Research, Teamwork
Education
Johnson & Wales University
Bachelor of science, Entrepreneurship/Entrepreneurial Studies
Johnson & Wales University
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Self Employed Chef 2015 - Present
physicians for women's health 2009 - 2012
Skills
PowerPoint, Customer Service, Accounts Receivable, Microsoft Word, Accounting, Accounts Payable, Budgets, Data Entry, Invoicing, Outlook, Payroll, Public Speaking, Research, Teamwork
Education
Johnson & Wales University
Bachelor of science, Entrepreneurship/Entrepreneurial Studies
Johnson & Wales University
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Colleen Wilson's Self Employed Chef Experience March 2015 - Present
Job HR Assistant at Genesis Behavorial Health
Industry Human Resources
Experience
Genesis Behavorial Health May 2015 - Present
Self Employed Chef March 2015 - Present
Self Employed - Photography December 2014 - Present
Maine Eye Center April 2008 - December 2014
National Distributors, Inc. October 2007 - March 2008
Alexander & Schmidt May 2007 - October 2007
Healthcare for the Homeless December 2006 - March 2007
National Distributors, Inc. August 2006 - December 2006
Community Counseling Center June 2003 - February 2006
Nortrax, Inc January 2001 - June 2003
Skills
Employee Relations, Recruiting, Employee Benefits, Payroll, New Hire Orientations, Personnel Management, Performance Management, Management, Time Management, HR Policies, Benefits Administration, Interviews, Hiring, Coaching, FMLA, HRIS, Employee Engagement, Training, Conflict Resolution, Compliance, Benefits, Policy Writing, Recruitment/Retention, Digital Photography, Culinary Skills, Human Resources
Education
Living Light Culinary Institute
Associate Chef & Educator in Raw Vegan Cuisine
Messiah College 1991 — 1995
Bachelor, Science Human Resource Management
Cosmotech School of Cosmetology 2006 — 2006
Nail Technician
Genesis Behavorial Health May 2015 - Present
Self Employed Chef March 2015 - Present
Self Employed - Photography December 2014 - Present
Maine Eye Center April 2008 - December 2014
National Distributors, Inc. October 2007 - March 2008
Alexander & Schmidt May 2007 - October 2007
Healthcare for the Homeless December 2006 - March 2007
National Distributors, Inc. August 2006 - December 2006
Community Counseling Center June 2003 - February 2006
Nortrax, Inc January 2001 - June 2003
Skills
Employee Relations, Recruiting, Employee Benefits, Payroll, New Hire Orientations, Personnel Management, Performance Management, Management, Time Management, HR Policies, Benefits Administration, Interviews, Hiring, Coaching, FMLA, HRIS, Employee Engagement, Training, Conflict Resolution, Compliance, Benefits, Policy Writing, Recruitment/Retention, Digital Photography, Culinary Skills, Human Resources
Education
Living Light Culinary Institute
Associate Chef & Educator in Raw Vegan Cuisine
Messiah College 1991 — 1995
Bachelor, Science Human Resource Management
Cosmotech School of Cosmetology 2006 — 2006
Nail Technician
Gwendolyn Fougy Henry's Self Employed Chef Experience January 2005 - January 2008
Job Archivist, Librarian, Information Manager, Researcher, Writer, Community Organizer
Industry Information Services
Experience
Bisexual Women of Color (BIWOC) June 2013 - Present
Harvard University, Ernst Mayr Library of the Museum of Comparative Zoology April 2012 - Present
Boston Medical Center November 2011 - April 2012
New England Historic Genealogical Society February 2011 - May 2011
Harvard Medical School, Countway Library of Medicine, Center for the History of Medicine May 2010 - February 2011
Massachusetts General Hospital, Archives and Special Collection January 2010 - May 2010
Mary M. B. Wakefield Charitable Trust January 2010 - April 2010
American Academy of Arts and Sciences-Archive Department September 2009 - December 2009
Harvard University, Department of Earth and Planetary Sciences November 2008 - September 2009
Self Employed Chef January 2005 - January 2008
Skills
Cataloging, Metadata, Digitization, Research, Library Science, Digital Libraries, Community Outreach, IRB, HIPAA, Human Subjects Research, Mental Health, Libraries, Archival Processing, Leadership, Social Media Outreach, Blogging, Community Organizing, Writing, Data Management, Clinical Research, Records Management, Special Collections, Archival Description, Digital Preservation, Library Instruction
Education
Simmons College School of Library and Information Science 2009 — 2011
MLIS
Art Institute of Philadelphia 2006 — 2007
Harvard University Graduate School of Education 1996 — 1997
EdM
Suffolk University 1992 — 1996
BA
Bisexual Women of Color (BIWOC) June 2013 - Present
Harvard University, Ernst Mayr Library of the Museum of Comparative Zoology April 2012 - Present
Boston Medical Center November 2011 - April 2012
New England Historic Genealogical Society February 2011 - May 2011
Harvard Medical School, Countway Library of Medicine, Center for the History of Medicine May 2010 - February 2011
Massachusetts General Hospital, Archives and Special Collection January 2010 - May 2010
Mary M. B. Wakefield Charitable Trust January 2010 - April 2010
American Academy of Arts and Sciences-Archive Department September 2009 - December 2009
Harvard University, Department of Earth and Planetary Sciences November 2008 - September 2009
Self Employed Chef January 2005 - January 2008
Skills
Cataloging, Metadata, Digitization, Research, Library Science, Digital Libraries, Community Outreach, IRB, HIPAA, Human Subjects Research, Mental Health, Libraries, Archival Processing, Leadership, Social Media Outreach, Blogging, Community Organizing, Writing, Data Management, Clinical Research, Records Management, Special Collections, Archival Description, Digital Preservation, Library Instruction
Education
Simmons College School of Library and Information Science 2009 — 2011
MLIS
Art Institute of Philadelphia 2006 — 2007
Harvard University Graduate School of Education 1996 — 1997
EdM
Suffolk University 1992 — 1996
BA
Brandi Parker McMahan's Self Employed Chef Experience September 2004 - July 2005
Job Owner at Kraftastik, INC
Industry Food Production
Experience
Kraftastik, INC May 2010 - Present
Angelas Catering Services March 2008 - September 2012
Sanctuary Ridge November 2006 - March 2008
Self Employed Chef September 2004 - July 2005
SecureInfo Corp 2000 - 2002
Skills
Catering, Weddings, Event Planning, Budgets, Customer Service, Entertainment, Marketing Strategy, Social Media, Event Management, Film, Culinary Skills, Chef, Craft Services
Education
Art Institute of Houston 2003 — 2005
Culinary Arts
VAHS
Kraftastik, INC May 2010 - Present
Angelas Catering Services March 2008 - September 2012
Sanctuary Ridge November 2006 - March 2008
Self Employed Chef September 2004 - July 2005
SecureInfo Corp 2000 - 2002
Skills
Catering, Weddings, Event Planning, Budgets, Customer Service, Entertainment, Marketing Strategy, Social Media, Event Management, Film, Culinary Skills, Chef, Craft Services
Education
Art Institute of Houston 2003 — 2005
Culinary Arts
VAHS
Lamont Pommells's Self Employed Chef Experience January 2011 - Present
Job Chef & Owner at 414 Catering & Professional Chef Services
Industry Food & Beverages
Experience
Self Employed Chef January 2011 - Present
414 Catering & Professional Chef Services January 2011 - Present
Restaurant Association of Maryland 2011 - 2011
Thompson Hospitality October 2008 - June 2010
Sodexo May 2007 - October 2008
United States Navy June 1997 - August 2006
Education
Baltimore City Community College 2011 — 2012
Hospitality Management
Tidewater Community College 2001 — 2001
Certificate, Culinary Arts
Self Employed Chef January 2011 - Present
414 Catering & Professional Chef Services January 2011 - Present
Restaurant Association of Maryland 2011 - 2011
Thompson Hospitality October 2008 - June 2010
Sodexo May 2007 - October 2008
United States Navy June 1997 - August 2006
Education
Baltimore City Community College 2011 — 2012
Hospitality Management
Tidewater Community College 2001 — 2001
Certificate, Culinary Arts
Monique Gorham's Self Employed Chef Experience
Job Chef at Selfemployed Chef
Industry Food & Beverages
Bootsie Larsen's Self Employed Chef Experience
Job Retired at Self Employed Chef
Industry Hospitality
Experience
Self- Employed Chef
Skills
Cooking, Hospitality, Catering, Food & Beverage, Menu Development, Food Safety, Strategic Planning, Fundraising, Teaching, Team Building, Culinary Skills, Restaurant Management, Banquets, Hotels, Microsoft Office, Sales, Public Speaking, Fine Dining, Customer Service, Social Media, Marketing, Chef, Nonprofits, Restaurants, Staff Development
Education
Mississippi State University 1961 — 1966
Bachelor of Science (B.S.), Education
Mississippi State University 1961 — 1966
Bachelor of Science (BS), Education, High School
Self- Employed Chef
Skills
Cooking, Hospitality, Catering, Food & Beverage, Menu Development, Food Safety, Strategic Planning, Fundraising, Teaching, Team Building, Culinary Skills, Restaurant Management, Banquets, Hotels, Microsoft Office, Sales, Public Speaking, Fine Dining, Customer Service, Social Media, Marketing, Chef, Nonprofits, Restaurants, Staff Development
Education
Mississippi State University 1961 — 1966
Bachelor of Science (B.S.), Education
Mississippi State University 1961 — 1966
Bachelor of Science (BS), Education, High School
Deborah Bevelle's Self Employed Chef Experience
Job personal at Self Employed Chef
Industry Hospitality
Experience
Self- Employed Chef
Skills
Hospitality, Customer Service, Spanish, Menu Costing, Microsoft Office, Fine Dining, Management, Banquets, Sales, Hygiene, Menu Development, Chef, Food Quality, Photoshop, Restaurant Management, Catering, Hotels, Executive..., Travel Management, Task Management
Education
Siena Heights University
Human Services, General
Self- Employed Chef
Skills
Hospitality, Customer Service, Spanish, Menu Costing, Microsoft Office, Fine Dining, Management, Banquets, Sales, Hygiene, Menu Development, Chef, Food Quality, Photoshop, Restaurant Management, Catering, Hotels, Executive..., Travel Management, Task Management
Education
Siena Heights University
Human Services, General