Culinary Concepts
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Culinary Concepts Employees
Employee
Years
Job
Industry
Jean Marie (Clark) Casados Jean Marie (Clark) Casados's Culinary Concepts Experience 2010 - 2011
Job Health and Wellness Professional and Event Manager
Industry Health, Wellness and Fitness
Experience
Fashion Week San Diego 2013 - 2014
Culinary Concepts 2010 - 2011
Culinary Concepts 2007 - 2011
Culinary Concepts 2009 - 2010
Concrete Street Amphitheater 2002 - 2004
Coldwell Banker Pacesetter Steel 2002 - 2004
Texas A&M University-Corpus Christi 1998 - 2002
University of Connecticut 1997 - 1998
Skills
Marketing Strategy, Event Management, Marketing, Social Media, Event Planning, Marketing Communications, Social Media Marketing, Public Relations, Management, Customer Service, Strategic Planning, Sales, Advertising, Fitness, Fitness Training, Team Leadership, Bartending, College Basketball
Education
Texas A&M University-Corpus Christi 1998 — 2002
Marketing/Marketing Management, General
The University of Connecticut 1997 — 1998
General Undrgrad- Concentration Biology
Fashion Week San Diego 2013 - 2014
Culinary Concepts 2010 - 2011
Culinary Concepts 2007 - 2011
Culinary Concepts 2009 - 2010
Concrete Street Amphitheater 2002 - 2004
Coldwell Banker Pacesetter Steel 2002 - 2004
Texas A&M University-Corpus Christi 1998 - 2002
University of Connecticut 1997 - 1998
Skills
Marketing Strategy, Event Management, Marketing, Social Media, Event Planning, Marketing Communications, Social Media Marketing, Public Relations, Management, Customer Service, Strategic Planning, Sales, Advertising, Fitness, Fitness Training, Team Leadership, Bartending, College Basketball
Education
Texas A&M University-Corpus Christi 1998 — 2002
Marketing/Marketing Management, General
The University of Connecticut 1997 — 1998
General Undrgrad- Concentration Biology
Alicen Gaitanis Alicen Gaitanis's Culinary Concepts Experience August 2013 - May 2014
Job Banquet Captain
Industry Hospitality
Experience
Kimpton Hotels & Restaurants May 2015 - Present
Kimpton Hotels & Restaurants May 2014 - Present
Victory Mma and fitness formerly Throwdown elite April 2014 - Present
Culinary Concepts August 2013 - May 2014
Montage Hotels & Resorts April 2012 - August 2013
Montage Hotels & Resorts 2012 - 2012
Skills
Hotels, Hospitality Management, Hospitality Industry, Hospitality, Hotel Management, Food & Beverage, Resorts, Pre-opening, Banquets, Micros, Restaurants, Rooms Division, Catering, Tourism, Yield Management, Menu Development, Fine Dining, Restaurant Management, Culinary Skills, Food, Food Service, Property Management..., Food Preparation, Food Safety, Food Quality, Convention Services, Event Management, TIPS Certified
Education
San Diego State University-California State University 2010 — 2014
Bachelor's degree, Hospitality Administration/Management
Kimpton Hotels & Restaurants May 2015 - Present
Kimpton Hotels & Restaurants May 2014 - Present
Victory Mma and fitness formerly Throwdown elite April 2014 - Present
Culinary Concepts August 2013 - May 2014
Montage Hotels & Resorts April 2012 - August 2013
Montage Hotels & Resorts 2012 - 2012
Skills
Hotels, Hospitality Management, Hospitality Industry, Hospitality, Hotel Management, Food & Beverage, Resorts, Pre-opening, Banquets, Micros, Restaurants, Rooms Division, Catering, Tourism, Yield Management, Menu Development, Fine Dining, Restaurant Management, Culinary Skills, Food, Food Service, Property Management..., Food Preparation, Food Safety, Food Quality, Convention Services, Event Management, TIPS Certified
Education
San Diego State University-California State University 2010 — 2014
Bachelor's degree, Hospitality Administration/Management
Paula Merkley Paula Merkley's Culinary Concepts Experience 1994 - 1995
Job Event Planning Professional
Industry Events Services
Experience
SanDiego.com 2010 - 2011
Novint Technologies 2007 - 2009
Volt Services 2006 - 2007
Validation Technologies, Inc. 2001 - 2005
Culinary Concepts 1994 - 1995
Uni-Vite 1990 - 1992
DATASAT Company 1990 - 1990
Skills
Flexibility, Event Planning, Customer Driven, Microsoft Office, Food & Beverage, Hospitality, Catering, Microsoft Word, Time-efficient, Close Attention to..., Efficiency, Organization, Multi-tasked, Reliability, Communication
Education
San Diego State University-California State University
Certificate, Meeting and Event Planning
San Diego State University-California State University
Bachelor's degree, Business Administration, Marketing
SanDiego.com 2010 - 2011
Novint Technologies 2007 - 2009
Volt Services 2006 - 2007
Validation Technologies, Inc. 2001 - 2005
Culinary Concepts 1994 - 1995
Uni-Vite 1990 - 1992
DATASAT Company 1990 - 1990
Skills
Flexibility, Event Planning, Customer Driven, Microsoft Office, Food & Beverage, Hospitality, Catering, Microsoft Word, Time-efficient, Close Attention to..., Efficiency, Organization, Multi-tasked, Reliability, Communication
Education
San Diego State University-California State University
Certificate, Meeting and Event Planning
San Diego State University-California State University
Bachelor's degree, Business Administration, Marketing
Brittany Theta Green Brittany Theta Green's Culinary Concepts Experience July 2013 - May 2014
Job Event Coordinator | Bon Appetit Management Company | Minnesota History Center
Industry Events Services
Experience
Bon Appétit Management Company July 2014 - Present
Pelican Wealth Advisors, LLC October 2013 - May 2014
Culinary Concepts July 2013 - May 2014
Stillwater Grille August 2012 - July 2013
Six Mile Charter Academy September 2012 - December 2012
Greysolon Ballroom, Black Woods Grill and Bar August 2009 - August 2012
Lake Superior Weddings and Events January 2012 - May 2012
Jefferson Childcare Center September 2008 - August 2011
Skills
Customer Service, PowerPoint, Word, Microsoft Office, Excel, SPSS, Advertising, Team Building, Business Planning, Customer Relations, Editing, Employee Relations, Event Planning, Fundraising, Hosting, Innovation, Logistics, Team Leadership, Mentoring, Social Media, Social Networking, New Business Development, Online Marketing, Organizing, Planning, Qualitative Research, Quantitative Research, Public Relations, Retail, Market Research, Strategic Planning, Problem Solving, Teaching, Teamwork, Writing, Youth Development, Sales, Public Speaking, Interviews, Microsoft Word, Research, Microsoft Excel, Customer Satisfaction, Facebook
Education
University of Minnesota Duluth 2008 — 2012
Bachelor of Business Administration (BBA), Marketing and Communication
Bon Appétit Management Company July 2014 - Present
Pelican Wealth Advisors, LLC October 2013 - May 2014
Culinary Concepts July 2013 - May 2014
Stillwater Grille August 2012 - July 2013
Six Mile Charter Academy September 2012 - December 2012
Greysolon Ballroom, Black Woods Grill and Bar August 2009 - August 2012
Lake Superior Weddings and Events January 2012 - May 2012
Jefferson Childcare Center September 2008 - August 2011
Skills
Customer Service, PowerPoint, Word, Microsoft Office, Excel, SPSS, Advertising, Team Building, Business Planning, Customer Relations, Editing, Employee Relations, Event Planning, Fundraising, Hosting, Innovation, Logistics, Team Leadership, Mentoring, Social Media, Social Networking, New Business Development, Online Marketing, Organizing, Planning, Qualitative Research, Quantitative Research, Public Relations, Retail, Market Research, Strategic Planning, Problem Solving, Teaching, Teamwork, Writing, Youth Development, Sales, Public Speaking, Interviews, Microsoft Word, Research, Microsoft Excel, Customer Satisfaction, Facebook
Education
University of Minnesota Duluth 2008 — 2012
Bachelor of Business Administration (BBA), Marketing and Communication
Jerome Morrow Jerome Morrow's Culinary Concepts Experience May 2014 - June 2015
Job Chef De Cuisine
Industry Hospitality
Experience
Culinary Concepts May 2014 - June 2015
Coast Catering November 2009 - June 2015
California Center for the Arts, Escondido August 2011 - May 2014
Skills
Cooking, Event Planning, Organizational..., Menu Costing, Teaching, Team Building, Supervisory Skills, Food Preparation, Food Safety, Inventory Management, Creativity, Creative Problem Solving, Spreadsheets, Microsoft Excel, Team Leadership, Highly motivated..., Hardwork, FIFO, Supply Ordering, Distributors, Menu Development, Recipes, Cuisine, Food, Chef, Food, Sanitation, Hiring, Catering, Culinary Skills
Education
Cypress College 1996 — 1997
Culinary Arts/Chef Training
Culinary Concepts May 2014 - June 2015
Coast Catering November 2009 - June 2015
California Center for the Arts, Escondido August 2011 - May 2014
Skills
Cooking, Event Planning, Organizational..., Menu Costing, Teaching, Team Building, Supervisory Skills, Food Preparation, Food Safety, Inventory Management, Creativity, Creative Problem Solving, Spreadsheets, Microsoft Excel, Team Leadership, Highly motivated..., Hardwork, FIFO, Supply Ordering, Distributors, Menu Development, Recipes, Cuisine, Food, Chef, Food, Sanitation, Hiring, Catering, Culinary Skills
Education
Cypress College 1996 — 1997
Culinary Arts/Chef Training
Chef Maggie Dearborn's Culinary Concepts Experience January 1994 - May 2008
Job Chef Maggie Personal Chef Service
Industry Food Production
Experience
Self-employed October 2008 - Present
Culinary Concepts January 1994 - May 2008
Skills
As a Personal Chef, I..., Culinary Skills, Nutrition, Food, Menu Development, Recipes, Chef, Cooking, Food Preparation, Management, Public Speaking, Strategic Planning, Small Business, Budgets
Education
California State University-San Bernardino 1984 — 1987
Bachelor of Science (B.S.)
Self-employed October 2008 - Present
Culinary Concepts January 1994 - May 2008
Skills
As a Personal Chef, I..., Culinary Skills, Nutrition, Food, Menu Development, Recipes, Chef, Cooking, Food Preparation, Management, Public Speaking, Strategic Planning, Small Business, Budgets
Education
California State University-San Bernardino 1984 — 1987
Bachelor of Science (B.S.)
John Walch's Culinary Concepts Experience January 1994 - January 1996
Job Franchisee at Blaze Pizza
Industry Restaurants
Experience
Carlon Company dba Panera Bread June 1998 - September 2011
Boder's on the River September 1996 - June 1998
Culinary Concepts January 1994 - January 1996
THE LEVY RESTAURANTS August 1988 - January 1994
Skills
Process Improvement, Budgeting, Marketing and Promotions, New System Innovation, Sales Growth, Cost Control, Menu Development, Opening New Markets, Grand Openings, Training & Development, Concept Development, Profit Maximization, Restaurant Operations, Fast Casual Restaurants, Catering, Casual Dining, Team Building, Leading Diverse..., Employee Relations, Brand Building, Restaurants, Restaurant Management, Budgets, Profit, Brand Management, Franchising, Food Service, Employee Training, Training, Leadership, Multi-unit, Inventory Control, Inventory Management, Customer Satisfaction, Food, Time Management, Income Statement, Management, Sales, Retail, New Restaurant Openings, Hospitality, Food & Beverage, Hiring, Banquets, Franchise Consulting, Culinary Skills, Wine, Labor Control, Marketing
Education
Michigan State University 1984 — 1988
Bachelor of Arts, College of Business, Hotel, Restaurant and Institutional Management
Homestead High School, Mequon, WI 1980 — 1984
High Scool
Carlon Company dba Panera Bread June 1998 - September 2011
Boder's on the River September 1996 - June 1998
Culinary Concepts January 1994 - January 1996
THE LEVY RESTAURANTS August 1988 - January 1994
Skills
Process Improvement, Budgeting, Marketing and Promotions, New System Innovation, Sales Growth, Cost Control, Menu Development, Opening New Markets, Grand Openings, Training & Development, Concept Development, Profit Maximization, Restaurant Operations, Fast Casual Restaurants, Catering, Casual Dining, Team Building, Leading Diverse..., Employee Relations, Brand Building, Restaurants, Restaurant Management, Budgets, Profit, Brand Management, Franchising, Food Service, Employee Training, Training, Leadership, Multi-unit, Inventory Control, Inventory Management, Customer Satisfaction, Food, Time Management, Income Statement, Management, Sales, Retail, New Restaurant Openings, Hospitality, Food & Beverage, Hiring, Banquets, Franchise Consulting, Culinary Skills, Wine, Labor Control, Marketing
Education
Michigan State University 1984 — 1988
Bachelor of Arts, College of Business, Hotel, Restaurant and Institutional Management
Homestead High School, Mequon, WI 1980 — 1984
High Scool
Pamela E. Johnson's Culinary Concepts Experience April 1986 - April 1990
Job Managing Partner/Notable Enterprises
Industry Events Services
Experience
Notable Enterprises, Inc. November 1991 - Present
Notable Enterprises, Inc. November 1991 - Present
Conservators of African Art February 2012 - December 2014
Francine Murat Foundation May 2010 - May 2013
CAAFE2/NAFE February 2010 - March 2012
Oasis Foundation 1992 - 2000
Culinary Concepts April 1986 - April 1990
Skills
Event Management, Advertising, Promotions, Entrepreneur, Public Relations, Small business..., Free lance writer, Entrepreneurship, Fundraising, Strategic Planning, Marketing Strategy, Social Media, Brand Development, Press Releases, Management, Start-ups, Media Relations, Customer Satisfaction, Business Process, Marketing Communications, Negotiation, Team Building, Email Marketing, Direct Marketing, Customer Service, Integrated Marketing, Coaching, Online Advertising, Program Management, Small Business, Project Management, Sponsorship, Budgets, Strategy, Sales, International Sales, Public Speaking, Digital Marketing, Social Networking, Marketing, Market Research, Strategic Partnerships, SEO, Time Management, Online Marketing, Retail, Business Development, Brand Management, Leadership, Selling
Education
The Restaurant School 1983 — 1985
Certification
University of Denver 1975 — 1979
BA
Notable Enterprises, Inc. November 1991 - Present
Notable Enterprises, Inc. November 1991 - Present
Conservators of African Art February 2012 - December 2014
Francine Murat Foundation May 2010 - May 2013
CAAFE2/NAFE February 2010 - March 2012
Oasis Foundation 1992 - 2000
Culinary Concepts April 1986 - April 1990
Skills
Event Management, Advertising, Promotions, Entrepreneur, Public Relations, Small business..., Free lance writer, Entrepreneurship, Fundraising, Strategic Planning, Marketing Strategy, Social Media, Brand Development, Press Releases, Management, Start-ups, Media Relations, Customer Satisfaction, Business Process, Marketing Communications, Negotiation, Team Building, Email Marketing, Direct Marketing, Customer Service, Integrated Marketing, Coaching, Online Advertising, Program Management, Small Business, Project Management, Sponsorship, Budgets, Strategy, Sales, International Sales, Public Speaking, Digital Marketing, Social Networking, Marketing, Market Research, Strategic Partnerships, SEO, Time Management, Online Marketing, Retail, Business Development, Brand Management, Leadership, Selling
Education
The Restaurant School 1983 — 1985
Certification
University of Denver 1975 — 1979
BA
Mike Parhm's Culinary Concepts Experience October 2011 - April 2013
Job Chef de partie for Rocket Farms
Industry Food & Beverages
Experience
Culinary Concepts October 2011 - April 2013
Parker's on Ponce December 2008 - September 2011
5 Seasons Brewery 2007 - 2008
Skills
Leadership, Menu Development, Culinary Skills, Fine Dining, Sanitation, Food, Butchery, Restaurants, Catering, Restaurant Management, Food & Beverage, Wine, Recipes, Cuisine, Cooking, Banquets, Chef
Education
Art Institute of Atlanta 2005 — 2008
AS, Culinary Arts
Culinary Concepts October 2011 - April 2013
Parker's on Ponce December 2008 - September 2011
5 Seasons Brewery 2007 - 2008
Skills
Leadership, Menu Development, Culinary Skills, Fine Dining, Sanitation, Food, Butchery, Restaurants, Catering, Restaurant Management, Food & Beverage, Wine, Recipes, Cuisine, Cooking, Banquets, Chef
Education
Art Institute of Atlanta 2005 — 2008
AS, Culinary Arts
jeffrey mccann jeffrey mccann's Culinary Concepts Experience November 2002 - Present
Job Corporate Trainer at Culinary Concepts
Industry Restaurants
Experience
Culinary Concepts Naples, Fl. May 2011 - Present
Culinary Concepts November 2002 - Present
N.Y.Prime January 2001 - October 2002
Dock 5 Incorporated August 1998 - December 2001
Skills
Programming POS Software, Installing Computer..., Inventory Maintenance, Outstanding..., Management, People Skills, Problem Solving, Program Development, Bartending, Food Service, Automotive, Organization, Directing, Acting, Physics, Free Associative..., Motivational Speaking, Training Videos, 34 years in the food..., Inventory, Outstanding..., Fine Dining, Cuisine, Restaurant Management, Wine, New Restaurant Openings, Training, Culinary Skills, Serve Safe Certified, Recipes, Labor Control, Sanitation, Cooking, ServSafe, Catering, Banquets, Open Table, Food & Beverage, Guest Recovery, Proactive self-starter
Education
Edison Community College 1979 — 1980
Theatre/Theater
Guilford College 1978 — 1979
Theatre/Theater
Culinary Concepts Naples, Fl. May 2011 - Present
Culinary Concepts November 2002 - Present
N.Y.Prime January 2001 - October 2002
Dock 5 Incorporated August 1998 - December 2001
Skills
Programming POS Software, Installing Computer..., Inventory Maintenance, Outstanding..., Management, People Skills, Problem Solving, Program Development, Bartending, Food Service, Automotive, Organization, Directing, Acting, Physics, Free Associative..., Motivational Speaking, Training Videos, 34 years in the food..., Inventory, Outstanding..., Fine Dining, Cuisine, Restaurant Management, Wine, New Restaurant Openings, Training, Culinary Skills, Serve Safe Certified, Recipes, Labor Control, Sanitation, Cooking, ServSafe, Catering, Banquets, Open Table, Food & Beverage, Guest Recovery, Proactive self-starter
Education
Edison Community College 1979 — 1980
Theatre/Theater
Guilford College 1978 — 1979
Theatre/Theater
Dana Grose Dana Grose's Culinary Concepts Experience December 2006 - February 2010
Job Clerk Typist for The City of Philadelphia
Industry Government Administration
Experience
City of Philadelphia – Department of Public Health August 2015 - Present
Lady Foot Locker August 2000 - January 2014
Culinary Concepts December 2006 - February 2010
Skills
Sales Management, Customer Service, People Skills, Hands-on Training, Certified Medical..., Cpr Certified, Certified EKG Technician, AED Certified, Sales, Merchandising, Retail, Training, Loss Prevention, Event Planning, Social Networking, Microsoft Word
Education
Lincoln Technical Institute-Philadelphia 2010 — 2011
Certificate, Certified Medical Assistant
George Washington High School 1995 — 1999
Diploma, Hospitality Administration/Management
City of Philadelphia – Department of Public Health August 2015 - Present
Lady Foot Locker August 2000 - January 2014
Culinary Concepts December 2006 - February 2010
Skills
Sales Management, Customer Service, People Skills, Hands-on Training, Certified Medical..., Cpr Certified, Certified EKG Technician, AED Certified, Sales, Merchandising, Retail, Training, Loss Prevention, Event Planning, Social Networking, Microsoft Word
Education
Lincoln Technical Institute-Philadelphia 2010 — 2011
Certificate, Certified Medical Assistant
George Washington High School 1995 — 1999
Diploma, Hospitality Administration/Management
Chris Parthemore Chris Parthemore's Culinary Concepts Experience March 2006 - August 2008
Job at
Industry Hospitality
Experience
M/y Angel Wings January 2013 - Present
La playa Beach and golf resort September 2007 - Present
Culinary Concepts March 2006 - August 2008
Skills
Restaurants, Catering, Menu Development, Fine Dining, Culinary Skills, Sanitation, Recipes, Hospitality Management, Food & Beverage, Hospitality, Banquets, Chef
Education
Culinary Institute of America 2004 — 2006
ascociates, Culinary
Culinary Institute of America 2004 — 2006
Associate's degree, Culinary Arts/Chef Training
M/y Angel Wings January 2013 - Present
La playa Beach and golf resort September 2007 - Present
Culinary Concepts March 2006 - August 2008
Skills
Restaurants, Catering, Menu Development, Fine Dining, Culinary Skills, Sanitation, Recipes, Hospitality Management, Food & Beverage, Hospitality, Banquets, Chef
Education
Culinary Institute of America 2004 — 2006
ascociates, Culinary
Culinary Institute of America 2004 — 2006
Associate's degree, Culinary Arts/Chef Training
Jennifer San Juan Jennifer San Juan's Culinary Concepts Experience 2006 - 2007
Job Catering Sales Manager at Courtyard by Marriott San Diego Airport/Liberty Station
Industry Hospitality
Experience
Courtyard Marriott San Diego Airport/Liberty Station Huntington Hotel Group December 2014 - Present
Waterfront Hilton Homewood Suites Liberty Station/Airport of San Diego Huntington Hotel Group July 2014 - December 2014
PC Housing October 2007 - July 2014
Culinary Concepts 2006 - 2007
Oakwood Worldwide 2002 - 2005
Skills
Apartments, Corporate Relocation, Direct Sales, Customer Service, Corporate Housing, Relocation, Strategic Planning, Hospitality, Temporary Housing, Business Development, Cold Calling, Property Management, Outlook, Hotel Management, Sales Operations, Customer Satisfaction, Sales Presentations, Rentals, Revenue Analysis, Hospitality Management, Account Management, Trade Shows, Selling
Education
San Diego State University-California State University
Courtyard Marriott San Diego Airport/Liberty Station Huntington Hotel Group December 2014 - Present
Waterfront Hilton Homewood Suites Liberty Station/Airport of San Diego Huntington Hotel Group July 2014 - December 2014
PC Housing October 2007 - July 2014
Culinary Concepts 2006 - 2007
Oakwood Worldwide 2002 - 2005
Skills
Apartments, Corporate Relocation, Direct Sales, Customer Service, Corporate Housing, Relocation, Strategic Planning, Hospitality, Temporary Housing, Business Development, Cold Calling, Property Management, Outlook, Hotel Management, Sales Operations, Customer Satisfaction, Sales Presentations, Rentals, Revenue Analysis, Hospitality Management, Account Management, Trade Shows, Selling
Education
San Diego State University-California State University
Hannah Waggoner Hannah Waggoner's Culinary Concepts Experience May 2010 - Present
Job Aspiring Creative Director
Industry Marketing and Advertising
Experience
Toast Catering June 2010 - Present
Culinary Concepts May 2010 - Present
La Mesa Spring Valley School District January 2011 - January 2012
New York and Company February 2010 - July 2010
Vans February 2009 - February 2010
The Hilton Mission Bay May 2008 - August 2008
Education
Art Institute
High School Diploma2007
Horizon JR/SR High School
General Education Development
San Diego Christian College
Bachelor of Arts, Business and Psychology
Toast Catering June 2010 - Present
Culinary Concepts May 2010 - Present
La Mesa Spring Valley School District January 2011 - January 2012
New York and Company February 2010 - July 2010
Vans February 2009 - February 2010
The Hilton Mission Bay May 2008 - August 2008
Education
Art Institute
High School Diploma2007
Horizon JR/SR High School
General Education Development
San Diego Christian College
Bachelor of Arts, Business and Psychology
Jessica Darlington Jessica Darlington's Culinary Concepts Experience May 2010 - May 2010
Job Server at The Cheesecake Factory
Industry Higher Education
Experience
The Cheesecake Factory April 2012 - Present
Podium Marketing July 2010 - Present
Muscle Milk April 2012 - September 2012
Buca di Beppo April 2010 - March 2012
Culinary Concepts May 2010 - May 2010
Skills
Customer Service, Microsoft Excel, Microsoft Office, Sports, Marketing, Time Management, Team Leadership, Facebook, Social Networking, Critical Thinking, Cpr Certified, Restaurants, PowerPoint, Athletics
Education
San Diego Christian College 2008 — 2013
Bachelor's degree, Kinesiology and Exercise Science
The Cheesecake Factory April 2012 - Present
Podium Marketing July 2010 - Present
Muscle Milk April 2012 - September 2012
Buca di Beppo April 2010 - March 2012
Culinary Concepts May 2010 - May 2010
Skills
Customer Service, Microsoft Excel, Microsoft Office, Sports, Marketing, Time Management, Team Leadership, Facebook, Social Networking, Critical Thinking, Cpr Certified, Restaurants, PowerPoint, Athletics
Education
San Diego Christian College 2008 — 2013
Bachelor's degree, Kinesiology and Exercise Science
Javier Santero Javier Santero's Culinary Concepts Experience November 2012 - Present
Job Director of Banquets and Operations at Culinary Concepts
Industry Hospitality
Experience
Culinary Concepts November 2012 - Present
Destination Hotels and Resorts August 2010 - November 2012
Terranea July 2009 - September 2010
The Grand Del Mar August 2007 - January 2009
Four Seasons Aviara February 2002 - September 2007
Four Seasons Hotels and Resorts October 2001 - February 2002
Four Seasons Hotels and Resorts June 1997 - October 2001
Skills
Resorts, Hotels, Hospitality Management, Hospitality Industry, Hospitality, Banquets, Pre-opening, Micros, Opening Hotels, Culinary Skills, Delphi, Hiring, Spanish, Event Management, Corporate Events, Training, Revenue Analysis, Menu Development, Hotel Management, Food & Beverage, Fine Dining, Restaurant Management, Restaurants, Catering, Property Management..., Process Scheduler, MICROS
Education
Universidad Pontificia de Salamanca 1987 — 1989
Engineering, General
Los Salesianos 1985 — 1987
Electric, Electric and Electronics
Culinary Concepts November 2012 - Present
Destination Hotels and Resorts August 2010 - November 2012
Terranea July 2009 - September 2010
The Grand Del Mar August 2007 - January 2009
Four Seasons Aviara February 2002 - September 2007
Four Seasons Hotels and Resorts October 2001 - February 2002
Four Seasons Hotels and Resorts June 1997 - October 2001
Skills
Resorts, Hotels, Hospitality Management, Hospitality Industry, Hospitality, Banquets, Pre-opening, Micros, Opening Hotels, Culinary Skills, Delphi, Hiring, Spanish, Event Management, Corporate Events, Training, Revenue Analysis, Menu Development, Hotel Management, Food & Beverage, Fine Dining, Restaurant Management, Restaurants, Catering, Property Management..., Process Scheduler, MICROS
Education
Universidad Pontificia de Salamanca 1987 — 1989
Engineering, General
Los Salesianos 1985 — 1987
Electric, Electric and Electronics
Carla Nabozny's Culinary Concepts Experience October 2012 - January 2013
Job Sales Manager at Platinum Event Rentals
Industry Hospitality
Experience
Platinum Event Rentals March 2013 - Present
Culinary Concepts October 2012 - January 2013
Creative Hands Cuisine December 2010 - September 2012
Aveda August 2008 - January 2011
Free Arts of Arizona January 2010 - May 2010
Skills
Event Planning, Social Media Marketing, Social Media, Fundraising, Event Management, Office Administration, Catering, Account Management, Accounts Receivable, Staff Supervision, Social Networking, Client Development, Sales, Corporate Events, Hospitality, Parties, Weddings, Meeting Planning, Menu Development, Sales Management, New Business Development, Hospitality Industry
Education
Arizona State University 2006 — 2009
Design Studies, Design Managment
University of Arizona, Eller College of Management 2005 — 2006
Business, Marketing
Pinnacle High School
Platinum Event Rentals March 2013 - Present
Culinary Concepts October 2012 - January 2013
Creative Hands Cuisine December 2010 - September 2012
Aveda August 2008 - January 2011
Free Arts of Arizona January 2010 - May 2010
Skills
Event Planning, Social Media Marketing, Social Media, Fundraising, Event Management, Office Administration, Catering, Account Management, Accounts Receivable, Staff Supervision, Social Networking, Client Development, Sales, Corporate Events, Hospitality, Parties, Weddings, Meeting Planning, Menu Development, Sales Management, New Business Development, Hospitality Industry
Education
Arizona State University 2006 — 2009
Design Studies, Design Managment
University of Arizona, Eller College of Management 2005 — 2006
Business, Marketing
Pinnacle High School
Shawn Heipp Shawn Heipp's Culinary Concepts Experience 2001 - 2010
Job Innovation Technical Manager at Elmer's Products, Inc.
Industry Consumer Goods
Experience
Elmer's Products, Inc. August 2011 - Present
Loggerhead LLC July 2009 - December 2012
Culinary Concepts 2001 - 2010
Elmer's Products Inc October 2006 - December 2009
Robert Rothschild Farm September 2005 - October 2006
Little Tikes 2003 - 2005
Little Tikes 2002 - 2003
Little Tikes October 1997 - 2002
Lure 1999 - 2000
Applied Medical Technology 1996 - 1997
Education
University of Cincinnati 1991 — 1996
Bachelors, Mechanical Engineering
Loretta Paganini School of Cooking 1998 — 1999
Culinary Arts/Chef Training
Integrated Leadership Systems 2014 — 2015
Leadership Institute
Elmer's Products, Inc. August 2011 - Present
Loggerhead LLC July 2009 - December 2012
Culinary Concepts 2001 - 2010
Elmer's Products Inc October 2006 - December 2009
Robert Rothschild Farm September 2005 - October 2006
Little Tikes 2003 - 2005
Little Tikes 2002 - 2003
Little Tikes October 1997 - 2002
Lure 1999 - 2000
Applied Medical Technology 1996 - 1997
Education
University of Cincinnati 1991 — 1996
Bachelors, Mechanical Engineering
Loretta Paganini School of Cooking 1998 — 1999
Culinary Arts/Chef Training
Integrated Leadership Systems 2014 — 2015
Leadership Institute
William Ferry William Ferry's Culinary Concepts Experience November 2013 - Present
Job Restaurant Manager at Culinary Concepts
Industry Food & Beverages
Experience
Culinary Concepts November 2013 - Present
Aston Gardens, Pelican Marsh March 2010 - October 2013
Aston Gardens, Pelican Marsh June 2009 - February 2010
Uno's Chicago Grill December 2008 - June 2009
Naples Tomato February 2008 - December 2008
The Ritz-Carlton, Golf Resort December 2001 - February 2008
Skills
Sanitation, Food Quality, Restaurants, Culinary, Commercial Kitchen..., Menu Development, Menu Engineering, Cross-functional Team..., Culinary Skills, Food & Beverage, Food, Hotels, Kitchen de, Project Planning, Seniors, Hospitality Management
Education
The Culinary Institute of America 1998 — 2001
BPS, Culinary Management
Culinary Concepts November 2013 - Present
Aston Gardens, Pelican Marsh March 2010 - October 2013
Aston Gardens, Pelican Marsh June 2009 - February 2010
Uno's Chicago Grill December 2008 - June 2009
Naples Tomato February 2008 - December 2008
The Ritz-Carlton, Golf Resort December 2001 - February 2008
Skills
Sanitation, Food Quality, Restaurants, Culinary, Commercial Kitchen..., Menu Development, Menu Engineering, Cross-functional Team..., Culinary Skills, Food & Beverage, Food, Hotels, Kitchen de, Project Planning, Seniors, Hospitality Management
Education
The Culinary Institute of America 1998 — 2001
BPS, Culinary Management
Claiborne Reppert III Claiborne Reppert III's Culinary Concepts Experience 1993 - 1994
Job self employed at While You're Away
Industry Hospitality
Experience
While You're Away May 2011 - Present
Private Service-Butler June 2002 - September 2010
Lumetta Incorporated 2005 - 2008
St. Louis Club July 1998 - June 2001
St. Louis Club 1998 - 2000
Culinary Concepts 1993 - 1994
Skills
Wine, Wine Tasting, Alcoholic Beverages, Dinners, Beer, Food & Beverage, Food, Bartending, Strategic Planning, Restaurants, Hospitality, Menu Development
Education
Macalester College 1984 — 1987
Bachelor of Arts (B.A.), Corporate Communications
Garnett High School 1979 — 1983
Diploma, College Prep
While You're Away May 2011 - Present
Private Service-Butler June 2002 - September 2010
Lumetta Incorporated 2005 - 2008
St. Louis Club July 1998 - June 2001
St. Louis Club 1998 - 2000
Culinary Concepts 1993 - 1994
Skills
Wine, Wine Tasting, Alcoholic Beverages, Dinners, Beer, Food & Beverage, Food, Bartending, Strategic Planning, Restaurants, Hospitality, Menu Development
Education
Macalester College 1984 — 1987
Bachelor of Arts (B.A.), Corporate Communications
Garnett High School 1979 — 1983
Diploma, College Prep
Jennifer DeLaere Jennifer DeLaere's Culinary Concepts Experience August 2013 - April 2014
Job Medical Assistant at Korunda Pain Management Center
Industry Health, Wellness and Fitness
Experience
Korunda Pain Management Center / Korunda Medical Institute October 2014 - Present
Lee Memorial Health System February 2014 - April 2015
Culinary Concepts August 2013 - April 2014
Smart Sitters, LLC March 2013 - May 2013
Clemson University September 2011 - December 2012
Skills
Direct Patient Care, Healthcare, BLS, Customer Service, Event Planning, Public Speaking, PowerPoint, Microsoft Office, Adobe Creative Suite, Research, Medicine
Education
Florida Gulf Coast University
Non-Degree Seeking
College of Agriculture, Forestry, and Life Sciences/Clemson University 2009 — 2013
Bachelor of Arts (B.A.), Biological Sciences
Fort Myers Institute of Technology 2013 — 2013
Nursing Assistant/Aide and Patient Care Assistant/Aide
Korunda Pain Management Center / Korunda Medical Institute October 2014 - Present
Lee Memorial Health System February 2014 - April 2015
Culinary Concepts August 2013 - April 2014
Smart Sitters, LLC March 2013 - May 2013
Clemson University September 2011 - December 2012
Skills
Direct Patient Care, Healthcare, BLS, Customer Service, Event Planning, Public Speaking, PowerPoint, Microsoft Office, Adobe Creative Suite, Research, Medicine
Education
Florida Gulf Coast University
Non-Degree Seeking
College of Agriculture, Forestry, and Life Sciences/Clemson University 2009 — 2013
Bachelor of Arts (B.A.), Biological Sciences
Fort Myers Institute of Technology 2013 — 2013
Nursing Assistant/Aide and Patient Care Assistant/Aide
Karen Berger Karen Berger's Culinary Concepts Experience 2005 - 2007
Job Administrative Assistant at The Shanta Foundation
Industry Nonprofit Organization Management
Experience
The Shanta Foundation May 2014 - Present
SAHM May 2013 - May 2014
Data West Corporation October 2008 - September 2013
Culinary Concepts 2005 - 2007
Alliant International University June 2005 - June 2006
Integra Realty Resources September 2003 - May 2005
Skills
Social Media Marketing, Social Media, Blogging, Email Marketing, Management, Microsoft Office, Marketing, CRM, Team Building, Customer Service, Marketing Strategy, Event Planning
Education
Alliant International University-San Diego Scripps Ranch 2006 — 2007
MA, Education
United States International University 1999 — 2003
BS, International Business
The Shanta Foundation May 2014 - Present
SAHM May 2013 - May 2014
Data West Corporation October 2008 - September 2013
Culinary Concepts 2005 - 2007
Alliant International University June 2005 - June 2006
Integra Realty Resources September 2003 - May 2005
Skills
Social Media Marketing, Social Media, Blogging, Email Marketing, Management, Microsoft Office, Marketing, CRM, Team Building, Customer Service, Marketing Strategy, Event Planning
Education
Alliant International University-San Diego Scripps Ranch 2006 — 2007
MA, Education
United States International University 1999 — 2003
BS, International Business
Stefanie Patterson Stefanie Patterson's Culinary Concepts Experience May 2008 - May 2009
Job 200 Hr RYT Certified Yoga Instructor
Industry Consumer Services
Experience
EDMC March 2014 - Present
Bank of America 2009 - 2013
Culinary Concepts May 2008 - May 2009
Elephant Bar Restaurant April 2006 - May 2008
OSI Collection Services February 2003 - March 2006
Skills
Banking, CRM, Credit, Mortgage Lending, Relationship Management, Loans, Customer Experience, Call Centers, Customer Service, Training, Time Management, Cold Calling, Account Management, Coaching, Customer Satisfaction, Customer Retention, Team Building, Financial Services, Microsoft Excel, Employee Training, Sales, Leadership, Risk Management, Management, Microsoft Office, Analysis, Mortgage Banking, Process Improvement
Education
Community College of Allegheny County
Associate of Science (A.S.), Business Administration and Management, General
Argosy University
Psychology
EDMC March 2014 - Present
Bank of America 2009 - 2013
Culinary Concepts May 2008 - May 2009
Elephant Bar Restaurant April 2006 - May 2008
OSI Collection Services February 2003 - March 2006
Skills
Banking, CRM, Credit, Mortgage Lending, Relationship Management, Loans, Customer Experience, Call Centers, Customer Service, Training, Time Management, Cold Calling, Account Management, Coaching, Customer Satisfaction, Customer Retention, Team Building, Financial Services, Microsoft Excel, Employee Training, Sales, Leadership, Risk Management, Management, Microsoft Office, Analysis, Mortgage Banking, Process Improvement
Education
Community College of Allegheny County
Associate of Science (A.S.), Business Administration and Management, General
Argosy University
Psychology
Thomas Straut-Collard's Culinary Concepts Experience June 2013 - June 2014
Job Student Government Association Treasurer at St. Joseph's College
Industry Investment Management
Experience
St. Joseph's College June 2015 - Present
Maverick Capital June 2014 - June 2014
Culinary Concepts June 2013 - June 2014
Comprehensive Care Management July 2010 - September 2010
Brooklyn Children's Museum July 2009 - September 2009
Skills
Financial Analysis, Tourism, Restaurants, Communication Skills, Financial Statements, Telephone Skills, Business Development, Research, Time Management, Microsoft Excel, Management, Marketing, Social Networking, Microsoft Word
Education
St. Joseph's College 2012 — 2016
Bachelor of Science (B.S.), Economics and Marketing
St. Joseph's College June 2015 - Present
Maverick Capital June 2014 - June 2014
Culinary Concepts June 2013 - June 2014
Comprehensive Care Management July 2010 - September 2010
Brooklyn Children's Museum July 2009 - September 2009
Skills
Financial Analysis, Tourism, Restaurants, Communication Skills, Financial Statements, Telephone Skills, Business Development, Research, Time Management, Microsoft Excel, Management, Marketing, Social Networking, Microsoft Word
Education
St. Joseph's College 2012 — 2016
Bachelor of Science (B.S.), Economics and Marketing
Aubrey Arnold Aubrey Arnold's Culinary Concepts Experience May 2014 - October 2014
Job Sales and Events Coordinator
Industry Events Services
Experience
Culinary Concepts May 2014 - October 2014
NTC Foundation 2007 - May 2014
Skills
Event Management, Event Planning, Marketing, Customer Service, Social Media Marketing, Social Media, PowerPoint
Education
University of San Diego 2003 — 2007
Bachelor of Arts (BA), Theatre/Theater
Culinary Concepts May 2014 - October 2014
NTC Foundation 2007 - May 2014
Skills
Event Management, Event Planning, Marketing, Customer Service, Social Media Marketing, Social Media, PowerPoint
Education
University of San Diego 2003 — 2007
Bachelor of Arts (BA), Theatre/Theater
Eddie Moore Jr III Eddie Moore Jr III's Culinary Concepts Experience October 2014 - Present
Job BA in English w/ Minor in Philosophy
Industry Writing and Editing
Experience
Culinary Concepts October 2014 - Present
Skills
Microsoft Word, PowerPoint, Public Speaking, Research, Leadership, Customer Service, Social Media, Sales, Team Building, Marketing, Teaching, Negotiation, Team Leadership, Teamwork, Editing, Facebook, English, Time Management, Creative Writing, Blogging, Writing, Fundraising, Microsoft Office, Social Networking, Public Relations, Nonprofits, Communication
Education
Florida Gulf Coast University 2011 — 2015
Bachelor's degree, English Language and Literature/Letters
Culinary Concepts October 2014 - Present
Skills
Microsoft Word, PowerPoint, Public Speaking, Research, Leadership, Customer Service, Social Media, Sales, Team Building, Marketing, Teaching, Negotiation, Team Leadership, Teamwork, Editing, Facebook, English, Time Management, Creative Writing, Blogging, Writing, Fundraising, Microsoft Office, Social Networking, Public Relations, Nonprofits, Communication
Education
Florida Gulf Coast University 2011 — 2015
Bachelor's degree, English Language and Literature/Letters
Meghan Harlem Meghan Harlem's Culinary Concepts Experience October 2009 - October 2010
Job Director of Recruiting at BanyanBrown Solutions, Inc.
Industry Staffing and Recruiting
Experience
BanyanBrown Solutions, Inc. October 2010 - Present
Culinary Concepts October 2009 - October 2010
ASG 2006 - 2007
Skills
Account Management, New Business Development, Customer Service, Negotiation, Sales Management, Cold Calling, Time Management, Human Resources, Marketing, Strategic Planning, Social Media, Customer Relations, Sales, Management, Social Networking, Training, Leadership, Event Planning, Team Building
Education
University of Miami 2001 — 2004
B.S. Communications, Public Relations
Naples High School
BanyanBrown Solutions, Inc. October 2010 - Present
Culinary Concepts October 2009 - October 2010
ASG 2006 - 2007
Skills
Account Management, New Business Development, Customer Service, Negotiation, Sales Management, Cold Calling, Time Management, Human Resources, Marketing, Strategic Planning, Social Media, Customer Relations, Sales, Management, Social Networking, Training, Leadership, Event Planning, Team Building
Education
University of Miami 2001 — 2004
B.S. Communications, Public Relations
Naples High School
Garrett Bryant Garrett Bryant's Culinary Concepts Experience May 2011 - December 2012
Job Poet, Writer, Educator, Editor, Designer
Industry Writing and Editing
Experience
San Diego State University August 2015 - Present
Locked Horn Press December 2014 - Present
Poetic Youth August 2013 - Present
Poetry International August 2012 - Present
Stone Brewing Co. July 2011 - Present
San Diego State University August 2013 - May 2015
Culinary Concepts May 2011 - December 2012
BIZX, LLC June 2011 - August 2012
UC San Diego August 2006 - February 2011
Skills
Editing, Creative Writing, Blogging, Facebook, Copy Editing, SEO, Poetry, Google Analytics, Writing, Food Writing, Travel Writing, Drupal, Google Adwords, Food Service, Food & Beverage, Travel Writer, Creative Writer, InDesign, Book Design, Photoshop, Illustrator
Education
San Diego State University-California State University 2012 — 2015
Master of Fine Arts (MFA), Creative Writing - Poetry
UCSD 2006 — 2011
BA, literature/Creative Writing
San Diego State University August 2015 - Present
Locked Horn Press December 2014 - Present
Poetic Youth August 2013 - Present
Poetry International August 2012 - Present
Stone Brewing Co. July 2011 - Present
San Diego State University August 2013 - May 2015
Culinary Concepts May 2011 - December 2012
BIZX, LLC June 2011 - August 2012
UC San Diego August 2006 - February 2011
Skills
Editing, Creative Writing, Blogging, Facebook, Copy Editing, SEO, Poetry, Google Analytics, Writing, Food Writing, Travel Writing, Drupal, Google Adwords, Food Service, Food & Beverage, Travel Writer, Creative Writer, InDesign, Book Design, Photoshop, Illustrator
Education
San Diego State University-California State University 2012 — 2015
Master of Fine Arts (MFA), Creative Writing - Poetry
UCSD 2006 — 2011
BA, literature/Creative Writing
Jennifer Short Jennifer Short's Culinary Concepts Experience January 1990 - January 1992
Job Promotion Planners/Harvest Ball Society
Industry Events Services
Experience
Harvest Ball Society February 2001 - Present
Promotion Planners January 1992 - Present
Culinary Concepts January 1990 - January 1992
Worlds of Fun 1984 - 1990
Skills
Event Management, Fundraising, Non-profits, Marketing Communications, Nonprofits, Event Planning, Public Relations, Volunteer Management, Marketing, Media Relations, Strategic Planning, Social Media Marketing, Sales, Community Development, Customer Service, Research, Social Media, Sponsorship, Budgets, New Business Development, Public Speaking, Community Outreach, Social Networking
Education
University of Central Missouri 1980 — 1984
B. S. in Public Relations/Marketing, Marketing
Harvest Ball Society February 2001 - Present
Promotion Planners January 1992 - Present
Culinary Concepts January 1990 - January 1992
Worlds of Fun 1984 - 1990
Skills
Event Management, Fundraising, Non-profits, Marketing Communications, Nonprofits, Event Planning, Public Relations, Volunteer Management, Marketing, Media Relations, Strategic Planning, Social Media Marketing, Sales, Community Development, Customer Service, Research, Social Media, Sponsorship, Budgets, New Business Development, Public Speaking, Community Outreach, Social Networking
Education
University of Central Missouri 1980 — 1984
B. S. in Public Relations/Marketing, Marketing
Lucy Frederick, MPH Lucy Frederick, MPH's Culinary Concepts Experience December 2001 - July 2010
Job Senior Management Analyst Supervsior
Industry Government Administration
Experience
Florida Agency for Health Care Administration June 2013 - Present
Georgios June 2013 - Present
Florida TaxWatch August 2012 - January 2013
Florida State University January 2011 - August 2012
Covington & Burling, LLP October 2011 - January 2012
Florida Department of Health January 2011 - August 2011
Culinary Concepts December 2001 - July 2010
Naples Community Hospital August 2009 - May 2010
Skills
Healthcare Management, Health Policy Research, Background Screening, Public Health, Restaurant Serving &..., Food and Beverage, Health Policy, Background Checks, Health Education, Time Management, PowerPoint, Editing, Public Speaking, Photography
Education
Florida State University 2010 — 2012
Masters of Public Health
Florida Gulf Coast University 2004 — 2008
Bachelors of Arts, Political Science
Florida Agency for Health Care Administration June 2013 - Present
Georgios June 2013 - Present
Florida TaxWatch August 2012 - January 2013
Florida State University January 2011 - August 2012
Covington & Burling, LLP October 2011 - January 2012
Florida Department of Health January 2011 - August 2011
Culinary Concepts December 2001 - July 2010
Naples Community Hospital August 2009 - May 2010
Skills
Healthcare Management, Health Policy Research, Background Screening, Public Health, Restaurant Serving &..., Food and Beverage, Health Policy, Background Checks, Health Education, Time Management, PowerPoint, Editing, Public Speaking, Photography
Education
Florida State University 2010 — 2012
Masters of Public Health
Florida Gulf Coast University 2004 — 2008
Bachelors of Arts, Political Science
Bob Citro.Personal Bob Citro.Personal's Culinary Concepts Experience 1989 - 1999
Job Director Of Administrative Systems at Liberty Public Schools
Industry Education Management
Experience
Liberty Public Schools February 2001 - Present
Culinary Concepts 1989 - 1999
Skills
Staff Development, Higher Education, Educational Leadership, Program Development, Public Speaking, Event Planning, Microsoft Office, Leadership, Teaching, Customer Service, Community Outreach
Education
Keller Graduate School of Management 1997 — 2000
MBA, Information Systems
Keller Graduate School of Management 1997 — 2000
MTM, Telecomunications Management
Park University 1990 — 1994
BS, Finance
Liberty Public Schools February 2001 - Present
Culinary Concepts 1989 - 1999
Skills
Staff Development, Higher Education, Educational Leadership, Program Development, Public Speaking, Event Planning, Microsoft Office, Leadership, Teaching, Customer Service, Community Outreach
Education
Keller Graduate School of Management 1997 — 2000
MBA, Information Systems
Keller Graduate School of Management 1997 — 2000
MTM, Telecomunications Management
Park University 1990 — 1994
BS, Finance
Andrew Pentland Andrew Pentland's Culinary Concepts Experience November 2008 - July 2011
Job Project Manager
Industry Construction
Experience
Mastro's Steakhouse December 2010 - Present
Empire Services West October 2014 - Present
Culinary Concepts November 2008 - July 2011
Phoenix Police Department October 2007 - July 2008
The Phoenician Resort November 1999 - December 2007
Solid Earth Landscaping December 2004 - October 2007
Skills
Construction, Management, Project Management, Superintendents, Subcontracting, Budget Estimating, Customer Service, Supervisory Skills, Metal Fabrication, Carpentry, Automotive Painting, EMT, Police Training, Landscape Design, Landscape Construction, Landscape Management, Web Design, LED Lighting Systems, Photoshop, Digital Photography, Restaurants, Restoration, Automotive Restoration, Fire Restoration, AutoCAD, Hospitality, Criminal Justice, Sales
Education
Scottsdale Community College 2011 — 2011
Certificate of completion, Emergency Medical Technology/Technician (EMT Paramedic)
Rio Salado College 2007 — 2008
Associate's degree, Criminal Justice/Police Science
Mesa Community College 2004 — 2005
Associate's degree, Landscape Architecture
Scottsdale Community College 2000 — 2003
General Studies
Mastro's Steakhouse December 2010 - Present
Empire Services West October 2014 - Present
Culinary Concepts November 2008 - July 2011
Phoenix Police Department October 2007 - July 2008
The Phoenician Resort November 1999 - December 2007
Solid Earth Landscaping December 2004 - October 2007
Skills
Construction, Management, Project Management, Superintendents, Subcontracting, Budget Estimating, Customer Service, Supervisory Skills, Metal Fabrication, Carpentry, Automotive Painting, EMT, Police Training, Landscape Design, Landscape Construction, Landscape Management, Web Design, LED Lighting Systems, Photoshop, Digital Photography, Restaurants, Restoration, Automotive Restoration, Fire Restoration, AutoCAD, Hospitality, Criminal Justice, Sales
Education
Scottsdale Community College 2011 — 2011
Certificate of completion, Emergency Medical Technology/Technician (EMT Paramedic)
Rio Salado College 2007 — 2008
Associate's degree, Criminal Justice/Police Science
Mesa Community College 2004 — 2005
Associate's degree, Landscape Architecture
Scottsdale Community College 2000 — 2003
General Studies
Christopher Elbow's Culinary Concepts Experience 2000 - 2003
Job Owner, Christopher Elbow Chocolates
Industry Food Production
Experience
Christopher Elbow Chocolates June 2003 - Present
Culinary Concepts 2000 - 2003
Education
University of Nebraska-Lincoln 1993 — 1996
Christopher Elbow Chocolates June 2003 - Present
Culinary Concepts 2000 - 2003
Education
University of Nebraska-Lincoln 1993 — 1996
Lisa Charlson's Culinary Concepts Experience 1988 - 1992
Job Experienced HR Professional
Industry Human Resources
Experience
Truman Medical Centers November 2008 - Present
EMBARQ April 2001 - November 2008
Sprint April 2001 - May 2006
Truman Medical Center September 2000 - April 2001
Rogers Group Inc. 1997 - 2000
Wyer Creative Communications, Inc. 1995 - 1997
Gear for Sports 1995 - 1995
Culinary Concepts 1988 - 1992
Hunt Midwest Entertainment (Worlds of Fun/Oceans of Fun) January 1986 - July 1988
Skills
Employee Relations, Management Training and..., Labor Relations, Employment Law..., Performance Management, Employee Engagement, Human Resources, Recruiting, HR Policies, Coaching, Leadership Development, Healthcare, Training, Interviews, Leadership, Team Building, Management, Personnel Management
Education
Emporia State University 1982 — 1986
Bachelor of Science (B.S.), Psychology
Truman Medical Centers November 2008 - Present
EMBARQ April 2001 - November 2008
Sprint April 2001 - May 2006
Truman Medical Center September 2000 - April 2001
Rogers Group Inc. 1997 - 2000
Wyer Creative Communications, Inc. 1995 - 1997
Gear for Sports 1995 - 1995
Culinary Concepts 1988 - 1992
Hunt Midwest Entertainment (Worlds of Fun/Oceans of Fun) January 1986 - July 1988
Skills
Employee Relations, Management Training and..., Labor Relations, Employment Law..., Performance Management, Employee Engagement, Human Resources, Recruiting, HR Policies, Coaching, Leadership Development, Healthcare, Training, Interviews, Leadership, Team Building, Management, Personnel Management
Education
Emporia State University 1982 — 1986
Bachelor of Science (B.S.), Psychology
Paul Squicciarini's Culinary Concepts Experience Partner/ChefCulinary InnovationNovember 2013 - Present
Job Partner/Chef at Culinary Innovation
Industry Food & Beverages
Experience
Culinary Concepts Partner/ChefCulinary InnovationNovember 2013 - Present
Fuji Food Products Inc. January 2010 - April 2013
Constellation Wines US January 2004 - September 2009
Robert Mondavi Winery March 1997 - December 2003
Sorrento Grille January 1993 - July 1995
Skills
Chef, Food, Food Safety, Menu Development, Restaurants, Wine, Cuisine, Culinary Skills, Fine Dining, Food, Recipes
Education
Johnson & Wales University 1986 — 1988
Culinary Concepts Partner/ChefCulinary InnovationNovember 2013 - Present
Fuji Food Products Inc. January 2010 - April 2013
Constellation Wines US January 2004 - September 2009
Robert Mondavi Winery March 1997 - December 2003
Sorrento Grille January 1993 - July 1995
Skills
Chef, Food, Food Safety, Menu Development, Restaurants, Wine, Cuisine, Culinary Skills, Fine Dining, Food, Recipes
Education
Johnson & Wales University 1986 — 1988
Sam Behnam's Culinary Concepts Experience 2005 - 2008
Job Owner, TOAST Catering
Industry Events Services
Experience
TOAST Catering CookManchester Grand Hyatt San Diego2007 - 2008
Culinary Concepts 2005 - 2008
Proxima 1999 - 2001
Education
IAE FRANCE - Écoles Universitaires de Management
TOAST Catering CookManchester Grand Hyatt San Diego2007 - 2008
Culinary Concepts 2005 - 2008
Proxima 1999 - 2001
Education
IAE FRANCE - Écoles Universitaires de Management
John Neffeler's Culinary Concepts Experience September 1989 - September 2003
Job Director of Operations at Burger Lounge
Industry Food & Beverages
Experience
Burger Lounge January 2013 - June 2015
O.A.R Restaurant Consulting January 2012 - January 2013
Catalina Restaurant Group October 2005 - January 2012
Culinary Concepts September 1989 - September 2003
Skills
Restaurants, Menu Development, Catering, Vendor Relations, Strategic Planning, Project Management, Data Analysis, New Restaurant Openings, Team Management, Operations Management, Operations Process..., Operations Improvement, Leadership, Business Planning, Budgets, Start-ups, Restaurant Management, Income Statement, Leadership Development, Team Building, Food Service, Multi-unit, Labor Control, Food, Purchasing, Food & Beverage, P&L, Recipes, ServSafe, Hospitality, Culinary Skills, Profit, P&L Management
Education
California State University San Marcos 2003 — 2006
MBA, Business
University of California, Berkeley 1984 — 1989
BA, History
Burger Lounge January 2013 - June 2015
O.A.R Restaurant Consulting January 2012 - January 2013
Catalina Restaurant Group October 2005 - January 2012
Culinary Concepts September 1989 - September 2003
Skills
Restaurants, Menu Development, Catering, Vendor Relations, Strategic Planning, Project Management, Data Analysis, New Restaurant Openings, Team Management, Operations Management, Operations Process..., Operations Improvement, Leadership, Business Planning, Budgets, Start-ups, Restaurant Management, Income Statement, Leadership Development, Team Building, Food Service, Multi-unit, Labor Control, Food, Purchasing, Food & Beverage, P&L, Recipes, ServSafe, Hospitality, Culinary Skills, Profit, P&L Management
Education
California State University San Marcos 2003 — 2006
MBA, Business
University of California, Berkeley 1984 — 1989
BA, History
Julie Jacobs's Culinary Concepts Experience November 2002 - May 2004
Job Retail Buyer at The RitzCarlton Hotel Company LLC
Industry Retail
Experience
The Ritz-Carlton Hotel Company LLC November 2009 - Present
Bill Jacobs Power Company February 2009 - Present
Hyatt Hotels May 2004 - February 2008
Culinary Concepts November 2002 - May 2004
Southern Wine & Spirits January 2000 - January 2002
Walt Disney World January 1993 - January 2000
Skills
Menu Development, Customer Service, Web Development, Brand Standards, Restaurant Management, Wine Education, Multi-unit Retail..., Purchasing, Wine, Restaurants, Sales, Inventory Management, Trade Shows, Event Planning, Resorts, Hotels, Event Management
Education
Colorado College
B.A, ECONOMICS/ENGLISH
The Ritz-Carlton Hotel Company LLC November 2009 - Present
Bill Jacobs Power Company February 2009 - Present
Hyatt Hotels May 2004 - February 2008
Culinary Concepts November 2002 - May 2004
Southern Wine & Spirits January 2000 - January 2002
Walt Disney World January 1993 - January 2000
Skills
Menu Development, Customer Service, Web Development, Brand Standards, Restaurant Management, Wine Education, Multi-unit Retail..., Purchasing, Wine, Restaurants, Sales, Inventory Management, Trade Shows, Event Planning, Resorts, Hotels, Event Management
Education
Colorado College
B.A, ECONOMICS/ENGLISH
Shannon Mahoney's Culinary Concepts Experience April 2015 - August 2015
Job Director of Membership at The Crosby National Golf Club
Industry Hospitality
Experience
The Crosby National Golf Club September 2015 - Present
Culinary Concepts April 2015 - August 2015
Membership, Sales, Marketing Executive May 2014 - August 2015
Yummy Cupcakes San Diego January 2013 - April 2014
The Villas at Rancho Valencia October 2006 - February 2009
Chileno Bay Development 2003 - 2006
Hispanic Broadcasting Corp 2001 - 2003
Skills
Strategic Planning, B2B, Online Advertising, Market Research, Digital Marketing, Social Networking, Sponsorship, Strategic Partnerships, Facebook, Direct Marketing, Retail, Digital Media, Marketing Strategy, Event Management, Marketing, Sales
Education
Regis University 1988 — 1992
Business, Marketing
Norte Dame de Sion 1984 — 1988
High School, College/University Preparatory and Advanced High School/Secondary Diploma Program
The Crosby National Golf Club September 2015 - Present
Culinary Concepts April 2015 - August 2015
Membership, Sales, Marketing Executive May 2014 - August 2015
Yummy Cupcakes San Diego January 2013 - April 2014
The Villas at Rancho Valencia October 2006 - February 2009
Chileno Bay Development 2003 - 2006
Hispanic Broadcasting Corp 2001 - 2003
Skills
Strategic Planning, B2B, Online Advertising, Market Research, Digital Marketing, Social Networking, Sponsorship, Strategic Partnerships, Facebook, Direct Marketing, Retail, Digital Media, Marketing Strategy, Event Management, Marketing, Sales
Education
Regis University 1988 — 1992
Business, Marketing
Norte Dame de Sion 1984 — 1988
High School, College/University Preparatory and Advanced High School/Secondary Diploma Program
Mary Zonnooz's Culinary Concepts Experience 1995 - 1999
Job Senior Human Resources Speciailist at City of Kansas City, MO
Industry Government Administration
Experience
City of Kansas City, MO July 2005 - Present
City of Kansas City, MO April 1999 - Present
Culinary Concepts 1995 - 1999
Skills
Human Resources, Employee Relations, HRIS, Performance Management, Organizational..., PeopleSoft, Policy, New Hire Orientations, Onboarding, Talent Management
Education
Webster University 1997 — 1999
Master of Business Administration (M.B.A.), Human Resources Management and Services
Truman State University 1989 — 1992
Bachelor of Arts (B.A.), Business Administration, Management and Operations
City of Kansas City, MO July 2005 - Present
City of Kansas City, MO April 1999 - Present
Culinary Concepts 1995 - 1999
Skills
Human Resources, Employee Relations, HRIS, Performance Management, Organizational..., PeopleSoft, Policy, New Hire Orientations, Onboarding, Talent Management
Education
Webster University 1997 — 1999
Master of Business Administration (M.B.A.), Human Resources Management and Services
Truman State University 1989 — 1992
Bachelor of Arts (B.A.), Business Administration, Management and Operations
Jonathan Manglicmot's Culinary Concepts Experience July 2011 - October 2012
Job Line Cook at The Lodge at Torrey Pines
Industry Food & Beverages
Experience
The Lodge at Torrey Pines January 2013 - Present
Culinary Concepts July 2011 - October 2012
The Westgate Hotel July 2011 - May 2012
Bertrand at Mr. A's July 2010 - March 2011
Troon Golf July 2007 - June 2010
The Arts & Entertainment Center June 2006 - July 2007
Skills
Food & Beverage, Restaurants, Event Planning, Hospitality, Hotels, Photography, Digital Photography, Portrait Photography, Commercial Photography, Business Management, Banquets, Management, Event Management, Chef
Education
San Diego City College 1996 — 2009
Photography, Psychology
The Lodge at Torrey Pines January 2013 - Present
Culinary Concepts July 2011 - October 2012
The Westgate Hotel July 2011 - May 2012
Bertrand at Mr. A's July 2010 - March 2011
Troon Golf July 2007 - June 2010
The Arts & Entertainment Center June 2006 - July 2007
Skills
Food & Beverage, Restaurants, Event Planning, Hospitality, Hotels, Photography, Digital Photography, Portrait Photography, Commercial Photography, Business Management, Banquets, Management, Event Management, Chef
Education
San Diego City College 1996 — 2009
Photography, Psychology
Kathy Koenig's Culinary Concepts Experience 1990 - Present
Job CEO at Culinary Concepts
Industry Hospitality
Experience
Culinary Concepts 1990 - Present
The Abbey Restaurant 1986 - 1989
San Diego Culinary Concepts Restaurants 1981 - 1986
Education
Grossmont College 1981 — 1983
Food and Beverage Management, Business Adminstration
Saddleback College 1977 — 1979
Business Accounting, Economics
Culinary Concepts 1990 - Present
The Abbey Restaurant 1986 - 1989
San Diego Culinary Concepts Restaurants 1981 - 1986
Education
Grossmont College 1981 — 1983
Food and Beverage Management, Business Adminstration
Saddleback College 1977 — 1979
Business Accounting, Economics
Gina Eliason's Culinary Concepts Experience August 2006 - Present
Job Account Executive at Culinary Concepts, Inc.
Industry Events Services
Experience
Culinary Concepts August 2006 - Present
Education
San Diego State University-California State University 1996 — 2000
Culinary Concepts August 2006 - Present
Education
San Diego State University-California State University 1996 — 2000
Abbey Mensch's Culinary Concepts Experience October 1996 - December 2000
Job Staffing & Training Manager at Darden
Industry Restaurants
Experience
Darden January 2013 - Present
QIAGEN March 2008 - October 2011
Wyeth Pharmaceuticals May 2002 - March 2008
Culinary Concepts October 1996 - December 2000
Skills
Strategic Planning, Sales Operations, Customer Service, Managed Care, Training, Healthcare, Lifesciences, Medical Devices, Pharmaceutical Industry, Sales, Urology, Hospitals, Marketing, Biotechnology, Selling, Gastroenterology, Pharmaceutical Sales, Coaching, Oncology, OB/GYN, Product Launch, Cardiology
Education
Bentley University 1988 — 2005
BS, Marketing
Darden January 2013 - Present
QIAGEN March 2008 - October 2011
Wyeth Pharmaceuticals May 2002 - March 2008
Culinary Concepts October 1996 - December 2000
Skills
Strategic Planning, Sales Operations, Customer Service, Managed Care, Training, Healthcare, Lifesciences, Medical Devices, Pharmaceutical Industry, Sales, Urology, Hospitals, Marketing, Biotechnology, Selling, Gastroenterology, Pharmaceutical Sales, Coaching, Oncology, OB/GYN, Product Launch, Cardiology
Education
Bentley University 1988 — 2005
BS, Marketing
BRAD MAWHINNEY's Culinary Concepts Experience 2006 - 2006
Job Student at University of Colorado at Boulder
Industry Renewables & Environment
Experience
Greens Point Catering Inc 2010 - 2011
L'atelier Restaurant August 2008 - August 2009
The Greenbriar Inn 2009 - 2009
Culinary Concepts 2006 - 2006
Education
University of Colorado Boulder 2010 — 2012
Environmental Studies
The Culinary Institute of America 2005 — 2007
Associate of Science, Culinary Arts
Tallahassee Community College 1999 — 2003
Associate in Arts, Engineering
Greens Point Catering Inc 2010 - 2011
L'atelier Restaurant August 2008 - August 2009
The Greenbriar Inn 2009 - 2009
Culinary Concepts 2006 - 2006
Education
University of Colorado Boulder 2010 — 2012
Environmental Studies
The Culinary Institute of America 2005 — 2007
Associate of Science, Culinary Arts
Tallahassee Community College 1999 — 2003
Associate in Arts, Engineering
Janine Lawrence's Culinary Concepts Experience October 1999 - November 2001
Job Management and Communications Professional
Industry Management Consulting
Experience
S-2international LLC November 2014 - Present
Citicorp August 2004 - February 2009
MCI April 2004 - July 2004
Sous Pastry Chef June 2002 - February 2004
Buddakan Restaurant September 2001 - May 2002
Culinary Concepts October 1999 - November 2001
American Pie a la Mode Art Gallery August 1998 - August 1999
International Music October 1990 - August 1998
Education
John F. Kennedy High school
Ashford University
Bachelor's Degree, Health Administration
S-2international LLC November 2014 - Present
Citicorp August 2004 - February 2009
MCI April 2004 - July 2004
Sous Pastry Chef June 2002 - February 2004
Buddakan Restaurant September 2001 - May 2002
Culinary Concepts October 1999 - November 2001
American Pie a la Mode Art Gallery August 1998 - August 1999
International Music October 1990 - August 1998
Education
John F. Kennedy High school
Ashford University
Bachelor's Degree, Health Administration
Jayme Turner's Culinary Concepts Experience May 2005 - February 2010
Job Independent Food & Beverages Professional
Industry Food & Beverages
Experience
Culinary Concepts May 2005 - February 2010
Aqua/Michael Mina April 2003 - April 2005
Education
The Culinary Institute of America 2001 — 2003
AOS, Baking and pastry
Culinary Concepts May 2005 - February 2010
Aqua/Michael Mina April 2003 - April 2005
Education
The Culinary Institute of America 2001 — 2003
AOS, Baking and pastry
michael sterner's Culinary Concepts Experience January 2002 - March 2007
Job
Industry Hospitality
Experience
mike sterner private chef September 2007 - Present
Culinary Concepts January 2002 - March 2007
Park Plaza Gardens January 2000 - January 2002
Maison Des Crepes January 1998 - January 2000
Vinelli's Catering January 1996 - January 1998
Rehm's Caterers January 1994 - January 1996
McKeever's Restaurant January 1991 - January 1992
The Homestead January 1987 - January 1990
Jason's Restaurant January 1985 - January 1986
Brass Eleghant Resturant January 1984 - January 1985
Education
Florida International University
Bachelor of Science, Hospitality Management
Anne Arundel Community College
Associates of Arts, Retail Management
mike sterner private chef September 2007 - Present
Culinary Concepts January 2002 - March 2007
Park Plaza Gardens January 2000 - January 2002
Maison Des Crepes January 1998 - January 2000
Vinelli's Catering January 1996 - January 1998
Rehm's Caterers January 1994 - January 1996
McKeever's Restaurant January 1991 - January 1992
The Homestead January 1987 - January 1990
Jason's Restaurant January 1985 - January 1986
Brass Eleghant Resturant January 1984 - January 1985
Education
Florida International University
Bachelor of Science, Hospitality Management
Anne Arundel Community College
Associates of Arts, Retail Management
Robyn Giamatti's Culinary Concepts Experience March 2005 - January 2008
Job Executive Pastry Chef at Grandezza Country Club
Industry Hospitality
Experience
Grandezza Country Club November 2008 - Present
Culinary Concepts March 2005 - January 2008
Education
Culinary Institute of America 2000 — 2004
BPS, Hospitality Management
Culinary Institute of America 2000 — 2002
AOS, Baking and Pastry Arts
Grandezza Country Club November 2008 - Present
Culinary Concepts March 2005 - January 2008
Education
Culinary Institute of America 2000 — 2004
BPS, Hospitality Management
Culinary Institute of America 2000 — 2002
AOS, Baking and Pastry Arts
Rachael Homkes's Culinary Concepts Experience January 2008 - May 2009
Job Independent Apparel & Fashion Professional
Industry Apparel & Fashion
Experience
The Green Jacket September 2010 - Present
Culinary Concepts January 2008 - May 2009
Skills
Wedding Photography, Portrait Photography, Sewing, History, Music, Historical Music, Period Clothing, Digital Photography, Creative Writing, Technical Writing, Childcare, Children Photography, Historical Clothing, Apparel, Crafts, Knitting, Crochet, Pattern Design, Period Fashion, Historical Fashion
Education
Ivy Tech Community College 2008 — 2011
AA, Liberal Arts: English
The Green Jacket September 2010 - Present
Culinary Concepts January 2008 - May 2009
Skills
Wedding Photography, Portrait Photography, Sewing, History, Music, Historical Music, Period Clothing, Digital Photography, Creative Writing, Technical Writing, Childcare, Children Photography, Historical Clothing, Apparel, Crafts, Knitting, Crochet, Pattern Design, Period Fashion, Historical Fashion
Education
Ivy Tech Community College 2008 — 2011
AA, Liberal Arts: English
Lydia Melamedas's Culinary Concepts Experience June 2007 - December 2011
Job F&B Controller at HotelsAB
Industry Restaurants
Experience
Hotels AB August 2014 - Present
Barteca Restaurant Group January 2013 - August 2014
David Burke Group February 2011 - January 2013
Culinary Concepts June 2007 - December 2011
T.S.E Group January 2007 - January 2010
Skills
Budgets, Microsoft Excel, Inventory Management, Microsoft Word, Customer Service, Food, Hospitality, Microsoft Office, Sales & Use Tax, PowerPoint, QuickBooks, Micros, Aloha, Squirrel, Compeat, Avero, Restaurant Manager POS, Leebros POS, Real Time Accounting..., GAAP, Audit, Evolution Payroll...
Education
University of Denver
Hotels AB August 2014 - Present
Barteca Restaurant Group January 2013 - August 2014
David Burke Group February 2011 - January 2013
Culinary Concepts June 2007 - December 2011
T.S.E Group January 2007 - January 2010
Skills
Budgets, Microsoft Excel, Inventory Management, Microsoft Word, Customer Service, Food, Hospitality, Microsoft Office, Sales & Use Tax, PowerPoint, QuickBooks, Micros, Aloha, Squirrel, Compeat, Avero, Restaurant Manager POS, Leebros POS, Real Time Accounting..., GAAP, Audit, Evolution Payroll...
Education
University of Denver
Mallory Woods's Culinary Concepts Experience March 2010 - April 2013
Job Training and Recruitment Manager at Wine Warehouse
Industry Food & Beverages
Experience
Wine Warehouse July 2014 - Present
E. & J. Gallo Winery May 2013 - July 2014
Culinary Concepts March 2010 - April 2013
Kuoni Destination Management (formally TBA Global) June 2009 - January 2010
Skills
Event Management, Budgets, New Business Development, Negotiation, Sales, Food, Hospitality, Social Media Marketing, Cold Calling, Customer Service, Account Management, Sales Management, Sales Operations, Event Planning, Leadership
Education
California Polytechnic State University, San Luis Obispo 2005 — 2009
Bachelor of Science, Recreation Parks and Tourism Administration
California Polytechnic State University-San Luis Obispo 2005 — 2009
Wine Warehouse July 2014 - Present
E. & J. Gallo Winery May 2013 - July 2014
Culinary Concepts March 2010 - April 2013
Kuoni Destination Management (formally TBA Global) June 2009 - January 2010
Skills
Event Management, Budgets, New Business Development, Negotiation, Sales, Food, Hospitality, Social Media Marketing, Cold Calling, Customer Service, Account Management, Sales Management, Sales Operations, Event Planning, Leadership
Education
California Polytechnic State University, San Luis Obispo 2005 — 2009
Bachelor of Science, Recreation Parks and Tourism Administration
California Polytechnic State University-San Luis Obispo 2005 — 2009
Cheree Jones-Diver's Culinary Concepts Experience December 2004 - Present
Job English Language Teacher at Lorenzo Walker Technical College
Industry Food & Beverages
Experience
Lorenzo Walker Technical College February 2014 - Present
Culinary Concepts December 2004 - Present
Education
Florida State University 1997 — 2000
Bachelor of Applied Science (B.A.Sc.), Public Health
Lorenzo Walker Technical College February 2014 - Present
Culinary Concepts December 2004 - Present
Education
Florida State University 1997 — 2000
Bachelor of Applied Science (B.A.Sc.), Public Health