STOUFFER'S Company
Description
Stouffer's is a Nestlé brand of frozen prepared foods available in the United States and Canada. Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak. It also produces a line of reduced-fat products under the banner Lean Cuisine. Founders: Mahala Stouffer, Abraham E. Stouffer
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STOUFFER'S Employees
Employee
Years
Job
Industry
Scotty Pressley Scotty Pressley's STOUFFER'S Experience October 2012 - Present
Job Production at Stouffer's
Industry Food Production
Experience
Stouffer's October 2012 - Present
Education
Adams State University 2008 — 2012
Bachelor of Arts (B.A.), Kinesiology and Exercise Science
Middle Tennessee State University 1998 — 1999
Stouffer's October 2012 - Present
Education
Adams State University 2008 — 2012
Bachelor of Arts (B.A.), Kinesiology and Exercise Science
Middle Tennessee State University 1998 — 1999
Sennett Lori Sennett Lori's STOUFFER'S Experience June 1978 - August 1990
Job Paralegal at Weston Hurd
Industry Law Practice
Experience
Weston Hurd December 1988 - Present
Stouffers June 1978 - August 1990
Arter & Hadden January 1987 - August 1987
Skills
Civil Litigation, Trials, Litigation, Legal Research, Legal Writing, Courts, Personal Injury, Appeals, Commercial Litigation, Mediation, Bankruptcy, Product Liability, Legal Documents, Corporate Law, Personal Injury..., Employment Law, Arbitration
Education
Notre Dame College 1987 — 1988
Paralegal, certification
Kent State University 1975 — 1980
Bachelor of Science (BS), Education
Weston Hurd December 1988 - Present
Stouffers June 1978 - August 1990
Arter & Hadden January 1987 - August 1987
Skills
Civil Litigation, Trials, Litigation, Legal Research, Legal Writing, Courts, Personal Injury, Appeals, Commercial Litigation, Mediation, Bankruptcy, Product Liability, Legal Documents, Corporate Law, Personal Injury..., Employment Law, Arbitration
Education
Notre Dame College 1987 — 1988
Paralegal, certification
Kent State University 1975 — 1980
Bachelor of Science (BS), Education
Ghassan Sanjakdar, RETIRED Ghassan Sanjakdar, RETIRED's STOUFFER'S Experience February 1976 - September 1976
Job Economic Counselor (retired) at Royal Embassy of Saudi Arabia in Washington D.C
Industry Government Relations
Experience
Royal Embassy of Saudi Arabia, Office of the Commercial Attache October 1981 - October 2012
Royal Embassy of Saudi Arabia at Washington D.C October 1981 - October 2012
STOUFFER'S February 1976 - September 1976
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Economics, Outlook, Access, Public Speaking, Event Planning, Social Media, Teamwork, Analysis, Public Relations, Event Management, Strategic Planning, Editing
Education
The George Washington University 1980 — 1982
Candidate for Doctor of Philosophy (Ph.D.), Economics
The University of Stirling 1978 — 1979
Master of Science (M.Sc.), Econometrics and Quantitative Economics
University of East Anglia 1977 — 1978
Graduate Diploma, Economics
University of Aleppo 1969 — 1973
Bachelor of Science (B.Sc.), Economics, Foreign Trade
Royal Embassy of Saudi Arabia, Office of the Commercial Attache October 1981 - October 2012
Royal Embassy of Saudi Arabia at Washington D.C October 1981 - October 2012
STOUFFER'S February 1976 - September 1976
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Economics, Outlook, Access, Public Speaking, Event Planning, Social Media, Teamwork, Analysis, Public Relations, Event Management, Strategic Planning, Editing
Education
The George Washington University 1980 — 1982
Candidate for Doctor of Philosophy (Ph.D.), Economics
The University of Stirling 1978 — 1979
Master of Science (M.Sc.), Econometrics and Quantitative Economics
University of East Anglia 1977 — 1978
Graduate Diploma, Economics
University of Aleppo 1969 — 1973
Bachelor of Science (B.Sc.), Economics, Foreign Trade
Chef Michael Swann Chef Michael Swann's STOUFFER'S Experience October 1981 - June 2003
Job Managing Director at Middletown Hotel Management
Industry Food & Beverages
Experience
Middletown Hotel Management March 2015 - Present
Ameristar Pinnacle Entertainment September 2013 - January 2015
Georgia World Congress Center/Levy Restaurants August 2011 - June 2013
Chicago Restaurant Partners/ McCormick Place February 2011 - August 2011
MSE Enterprises Food and Beverage, Hospitality Consulting July 2010 - August 2011
Hotel F&B January 2006 - July 2010
Gaylord Opryland Resort and Convention Center June 2004 - July 2010
Gaylord Entertainment 2004 - July 2010
Stouffers October 1981 - June 2003
Marriott Hotels October 1984 - May 2003
Skills
Culinary, Cooking, Restaurants, Catering, Culinary Skills, Menu Development, Banquets, Hospitality Industry, Food Service, Culinary Management, Cuisine, Fine Dining, Pre-opening, Food & Beverage, Food, Training, Food Preparation, Hospitality, HACCP, Gourmet, Sales, Pastry, Hotels, Resorts, Food Safety, Recipes, Seafood, Hospitality Management, Sanitation, Restaurant Management, Cost Control, Food Quality, Wine, Chef, Leadership, Menu Costing, Italian cuisine, Mediterranean, Food Processing, Recipe Testing, Sauces, Food Cost Management, Menu Engineering, Food Cost Analysis, New Restaurant Openings, Pre-opening experience, Culinary Education, Labor Control, Hotel Management, Opening Hotels
Education
The Culinary Institute of America 1979 — 1981
aos, Culinary Arts
The Culinary Institute of America
Associate of Arts (A.A.), Culinary Arts and Related Services
Middletown Hotel Management March 2015 - Present
Ameristar Pinnacle Entertainment September 2013 - January 2015
Georgia World Congress Center/Levy Restaurants August 2011 - June 2013
Chicago Restaurant Partners/ McCormick Place February 2011 - August 2011
MSE Enterprises Food and Beverage, Hospitality Consulting July 2010 - August 2011
Hotel F&B January 2006 - July 2010
Gaylord Opryland Resort and Convention Center June 2004 - July 2010
Gaylord Entertainment 2004 - July 2010
Stouffers October 1981 - June 2003
Marriott Hotels October 1984 - May 2003
Skills
Culinary, Cooking, Restaurants, Catering, Culinary Skills, Menu Development, Banquets, Hospitality Industry, Food Service, Culinary Management, Cuisine, Fine Dining, Pre-opening, Food & Beverage, Food, Training, Food Preparation, Hospitality, HACCP, Gourmet, Sales, Pastry, Hotels, Resorts, Food Safety, Recipes, Seafood, Hospitality Management, Sanitation, Restaurant Management, Cost Control, Food Quality, Wine, Chef, Leadership, Menu Costing, Italian cuisine, Mediterranean, Food Processing, Recipe Testing, Sauces, Food Cost Management, Menu Engineering, Food Cost Analysis, New Restaurant Openings, Pre-opening experience, Culinary Education, Labor Control, Hotel Management, Opening Hotels
Education
The Culinary Institute of America 1979 — 1981
aos, Culinary Arts
The Culinary Institute of America
Associate of Arts (A.A.), Culinary Arts and Related Services
Kathy Virgil Kathy Virgil's STOUFFER'S Experience September 1980 - May 1990
Job Realtor at Pier Realty
Industry Real Estate
Experience
Pier Realty June 2012 - Present
Stouffers September 1980 - May 1990
Skills
Sales, Marketing, Real Estate Staging, Organizational &..., Time Management
Education
Michigan State University 1976 — 1980
Food Systems Management
Pier Realty June 2012 - Present
Stouffers September 1980 - May 1990
Skills
Sales, Marketing, Real Estate Staging, Organizational &..., Time Management
Education
Michigan State University 1976 — 1980
Food Systems Management
Chelsey Bawot Chelsey Bawot's STOUFFER'S Experience October 2012 - October 2012
Job Culinary Producer and Food Stylist
Industry Media Production
Experience
Sunset Magazine October 2012 - April 2013
Food Network Star January 2013 - February 2013
Sam's Club November 2012 - November 2012
Earthbound Farm October 2012 - October 2012
Stouffer's October 2012 - October 2012
Simpler, Faster, Better September 2012 - September 2012
The Coca-Cola Company September 2012 - September 2012
Target September 2012 - September 2012
Best Thing I Ever Made August 2012 - August 2012
Masterchef April 2012 - May 2012
Skills
Social Media, Culinary Skills, Producing, Event Planning, Video Production, Video, Microsoft Office, Television, Creative Direction, Blogging, New Media, Advertising, Event Management, Editing, Film, Final Cut Pro, Digital Media, Photography, Social Media Marketing, Film Production, Photoshop, Entertainment, Food Styling, Digital Marketing, Marketing Communications
Education
Skidmore College 2002 — 2006
Bachelor of Science (BS)
Greenwich High School 1998 — 2002
Sunset Magazine October 2012 - April 2013
Food Network Star January 2013 - February 2013
Sam's Club November 2012 - November 2012
Earthbound Farm October 2012 - October 2012
Stouffer's October 2012 - October 2012
Simpler, Faster, Better September 2012 - September 2012
The Coca-Cola Company September 2012 - September 2012
Target September 2012 - September 2012
Best Thing I Ever Made August 2012 - August 2012
Masterchef April 2012 - May 2012
Skills
Social Media, Culinary Skills, Producing, Event Planning, Video Production, Video, Microsoft Office, Television, Creative Direction, Blogging, New Media, Advertising, Event Management, Editing, Film, Final Cut Pro, Digital Media, Photography, Social Media Marketing, Film Production, Photoshop, Entertainment, Food Styling, Digital Marketing, Marketing Communications
Education
Skidmore College 2002 — 2006
Bachelor of Science (BS)
Greenwich High School 1998 — 2002
Peter Bonell's STOUFFER'S Experience 1978 - 1982
Job President/CEO of PGmA
Industry Marketing and Advertising
Experience
PGMA February 2009 - Present
Casa de Campo July 2011 - March 2015
Ginn Resorts March 2006 - July 2009
Mohegan Sun April 2004 - March 2006
Double Diamond Resorts September 2001 - March 2004
Colonial Williamsburg Foundation 1997 - 2001
Hershey Entertainment & Resorts 1993 - 1997
The Broadmoor March 1989 - March 1993
Stouffers 1978 - 1982
Skills
Hospitality, Hotels, Tourism, Retail, Sales Management, Marketing Strategy, Strategic Planning, New Business Development, Market Planning, Negotiation, Online Marketing, Customer Relations, Team Building, Marketing Management, Contract Negotiation, Promotions, Public Relations, Direct Marketing, Trade Shows, Advertising, P&L, Contract Negotiations, Resorts, Social Media Marketing, Product Development, Budgeting, Event Management, Hospitality Industry, Business Planning, Email Marketing, Market Analysis, Customer Service, Account Management, Fundraising, Social Networking, Market Research, Social Media, Event Planning, Marketing Communications, Merchandising, Forecasting, Public Speaking, Budgets, Sales Operations, Golf Resorts, Brand Development, Golf, Income Statement, Leadership, Management
Education
New York University 1997 — 1999
CHME, Advertising
Mercy College 1978 — 1982
BS & MBA, BUSINESS-MARKETING
PGMA February 2009 - Present
Casa de Campo July 2011 - March 2015
Ginn Resorts March 2006 - July 2009
Mohegan Sun April 2004 - March 2006
Double Diamond Resorts September 2001 - March 2004
Colonial Williamsburg Foundation 1997 - 2001
Hershey Entertainment & Resorts 1993 - 1997
The Broadmoor March 1989 - March 1993
Stouffers 1978 - 1982
Skills
Hospitality, Hotels, Tourism, Retail, Sales Management, Marketing Strategy, Strategic Planning, New Business Development, Market Planning, Negotiation, Online Marketing, Customer Relations, Team Building, Marketing Management, Contract Negotiation, Promotions, Public Relations, Direct Marketing, Trade Shows, Advertising, P&L, Contract Negotiations, Resorts, Social Media Marketing, Product Development, Budgeting, Event Management, Hospitality Industry, Business Planning, Email Marketing, Market Analysis, Customer Service, Account Management, Fundraising, Social Networking, Market Research, Social Media, Event Planning, Marketing Communications, Merchandising, Forecasting, Public Speaking, Budgets, Sales Operations, Golf Resorts, Brand Development, Golf, Income Statement, Leadership, Management
Education
New York University 1997 — 1999
CHME, Advertising
Mercy College 1978 — 1982
BS & MBA, BUSINESS-MARKETING
Scott Nowacki Scott Nowacki's STOUFFER'S Experience June 1984 - October 1988
Job Staff Consultant SAP Support & Development at Lanxess
Industry Chemicals
Experience
Lanxess Staff Consultant
Bayer Business Services 1999 - 2002
ConAgra Foods October 1989 - April 1993
Stouffer's June 1984 - October 1988
Nestle April 1984 - August 1988
Wyse Advertising July 1981 - April 1984
Wyse Advertising January 1981 - April 1984
Education
Cleveland State University 1977 — 1982
B.A., Anthropology
Lanxess Staff Consultant
Bayer Business Services 1999 - 2002
ConAgra Foods October 1989 - April 1993
Stouffer's June 1984 - October 1988
Nestle April 1984 - August 1988
Wyse Advertising July 1981 - April 1984
Wyse Advertising January 1981 - April 1984
Education
Cleveland State University 1977 — 1982
B.A., Anthropology
Jana Lytle's STOUFFER'S Experience 1979 - 1980
Job Retired!
Industry Food & Beverages
Experience
Wife, Friend, Daughter, Mom & Grandma @ Retired! 2006 - Present
Jana's Classics, Inc. 1984 - 2004
Reser's Fine Foods 1980 - 1987
Stouffer's 1979 - 1980
Skills
Cookies, Bakery, Strategic Planning, Food Service, Ingredients, Food Industry, Food, Food Science, Manufacturing, Dairy, Food Technology, Food Processing, Product Development, Supply Chain, Team Building, Negotiation, Cross-functional Team..., Leadership, HACCP
Education
California Polytechnic State University-San Luis Obispo 1974 — 1979
Bachelor of Science (BS), Food Science and Technology & Home Economics
Wife, Friend, Daughter, Mom & Grandma @ Retired! 2006 - Present
Jana's Classics, Inc. 1984 - 2004
Reser's Fine Foods 1980 - 1987
Stouffer's 1979 - 1980
Skills
Cookies, Bakery, Strategic Planning, Food Service, Ingredients, Food Industry, Food, Food Science, Manufacturing, Dairy, Food Technology, Food Processing, Product Development, Supply Chain, Team Building, Negotiation, Cross-functional Team..., Leadership, HACCP
Education
California Polytechnic State University-San Luis Obispo 1974 — 1979
Bachelor of Science (BS), Food Science and Technology & Home Economics
Christian Bunse's STOUFFER'S Experience 1992 - 1996
Job Executive Vice President at On Shelf MarketingCincinnati
Industry Consumer Goods
Experience
On Shelf Marketing-Cincinnati December 2013 - Present
Acosta Sales & Marketing May 2001 - December 2010
UBC Marketing 1996 - 2001
Stouffers 1992 - 1996
Con-Way Central Express 1992 - 1993
Green Co 1990 - 1993
Education
Trinity International University 2007 — 2010
MACS, Masters in Christian Studies
University of Phoenix 2004 — 2006
MBA, Business
Davenport University 1987 — 1991
BBA, Marketing
Henry Ford Community College 1985 — 1987
On Shelf Marketing-Cincinnati December 2013 - Present
Acosta Sales & Marketing May 2001 - December 2010
UBC Marketing 1996 - 2001
Stouffers 1992 - 1996
Con-Way Central Express 1992 - 1993
Green Co 1990 - 1993
Education
Trinity International University 2007 — 2010
MACS, Masters in Christian Studies
University of Phoenix 2004 — 2006
MBA, Business
Davenport University 1987 — 1991
BBA, Marketing
Henry Ford Community College 1985 — 1987
Jack Cruise's STOUFFER'S Experience 1988 - 1989
Job Sr. Director of Operations Chartwells
Industry Food & Beverages
Experience
Chartwells Higher Education Dining Services August 2014 - Present
TopGolf September 2013 - June 2014
Levy Restaurants January 2002 - August 2013
Casino Arizona April 1999 - January 2002
Tucci's Cucina 1996 - 1999
Chili's 1989 - 1996
Stouffers 1988 - 1989
Skills
Food & Beverage, Event Management, Catering, Restaurants, Culinary Skills, Inventory Management, Income Statement, Food Service, Operations Management, Customer Service, Hospitality Industry, Food Safety, Menu Costing, Menu Development, Team Building, Fine Dining, Hotels, Restaurant Management, Banquets, Budgets, Hospitality Management, Hospitality, Sanitation, Food, Cuisine, Menu Engineering, New Restaurant Openings, Culinary Management, Recipes, Hiring, ServSafe, Food Cost Management, Multi-unit, Labor Control, Gourmet, Pre-opening, Food Quality, Food Preparation, Wine, Cooking, Micros, Banquet Operations, Guest Service Management, Bartending, Chef, Hotel Management, Resorts, Cost Control, HACCP, Revenue Analysis
Education
Syracuse University 1984 — 1989
Bachelor of Science (BS), Food Systems management
Walsh Jesuit High School 1980 — 1983
Chartwells Higher Education Dining Services August 2014 - Present
TopGolf September 2013 - June 2014
Levy Restaurants January 2002 - August 2013
Casino Arizona April 1999 - January 2002
Tucci's Cucina 1996 - 1999
Chili's 1989 - 1996
Stouffers 1988 - 1989
Skills
Food & Beverage, Event Management, Catering, Restaurants, Culinary Skills, Inventory Management, Income Statement, Food Service, Operations Management, Customer Service, Hospitality Industry, Food Safety, Menu Costing, Menu Development, Team Building, Fine Dining, Hotels, Restaurant Management, Banquets, Budgets, Hospitality Management, Hospitality, Sanitation, Food, Cuisine, Menu Engineering, New Restaurant Openings, Culinary Management, Recipes, Hiring, ServSafe, Food Cost Management, Multi-unit, Labor Control, Gourmet, Pre-opening, Food Quality, Food Preparation, Wine, Cooking, Micros, Banquet Operations, Guest Service Management, Bartending, Chef, Hotel Management, Resorts, Cost Control, HACCP, Revenue Analysis
Education
Syracuse University 1984 — 1989
Bachelor of Science (BS), Food Systems management
Walsh Jesuit High School 1980 — 1983
Joe Kohut's STOUFFER'S Experience January 1976 - April 1980
Job Controller at Mickey Thompson Tires
Industry Automotive
Experience
Mickey Thompson Tires 1998 - Present
Cooper 1998 - 2009
Cleveland Museum of Art January 1993 - January 1998
Kenny Kings January 1982 - December 1992
Stouffers January 1976 - April 1980
Education
Cleveland State University 1971 — 1976
BBA, Accounting
Mickey Thompson Tires 1998 - Present
Cooper 1998 - 2009
Cleveland Museum of Art January 1993 - January 1998
Kenny Kings January 1982 - December 1992
Stouffers January 1976 - April 1980
Education
Cleveland State University 1971 — 1976
BBA, Accounting
Robert Warr's STOUFFER'S Experience Production Team LeadNestléSecurity OfficerSecuritas Security Services USA, Inc.June 2015 - Present
Job supervisor
Industry Food Production
Experience
stouffers Production Team LeadNestléSecurity OfficerSecuritas Security Services USA, Inc.June 2015 - Present
Skills
Team Building, Microsoft Office, Leadership, Public Speaking, Training, Strategic Planning, Microsoft Excel, Microsoft Word, Teaching, Sales, Leadership Development
Education
ITT Technical Institute-Warrensville Heights 2015 — 2017
Associate's Degree, Business Administration and Management, General
R B Chamberlin twinsburg ohio 1990 — 1995
diploma
stouffers Production Team LeadNestléSecurity OfficerSecuritas Security Services USA, Inc.June 2015 - Present
Skills
Team Building, Microsoft Office, Leadership, Public Speaking, Training, Strategic Planning, Microsoft Excel, Microsoft Word, Teaching, Sales, Leadership Development
Education
ITT Technical Institute-Warrensville Heights 2015 — 2017
Associate's Degree, Business Administration and Management, General
R B Chamberlin twinsburg ohio 1990 — 1995
diploma
Harriett Hurdle's STOUFFER'S Experience August 1983 - April 1985
Job Consultant at Creative Memories
Industry Consumer Services
Experience
Creative Memories October 2006 - Present
Hallmark Cards October 1986 - October 1989
ChemLawn June 1985 - September 1986
Stouffers August 1983 - April 1985
R. B. Rice September 1984 - December 1984
Skills
Project Management, Strategic Planning, Scrapbooking, Marketing
Education
University of Arkansas 1981 — 1983
MS, Food Science
Lambuth University 1976 — 1980
BS, Consumer Services
Creative Memories October 2006 - Present
Hallmark Cards October 1986 - October 1989
ChemLawn June 1985 - September 1986
Stouffers August 1983 - April 1985
R. B. Rice September 1984 - December 1984
Skills
Project Management, Strategic Planning, Scrapbooking, Marketing
Education
University of Arkansas 1981 — 1983
MS, Food Science
Lambuth University 1976 — 1980
BS, Consumer Services
Leslie Pearl's STOUFFER'S Experience 1980 - 1985
Job owner at Pearl Design
Industry Design
Experience
Pearl Design Director of design servicesDirector of Design ServicesInterior ExpressionsJanuary 1985 - 1995
Stouffers 1980 - 1985
Skills
Interior Design, Event Planning, Household Management, Hospitality, Graphic Design, Photography, Adobe Creative Suite, InDesign, Photoshop, Upholstery, Retail, Furniture, Furnishings, Window Treatments, Space-planning, Custom Furniture, Bathrooms, Cabinetry, Blinds, Window Coverings, Bedding
Education
John Carroll University
communication and art
Merchandise Mart (Chicago)
Western Michigan University
Design and Visual Communications, General
Pearl Design Director of design servicesDirector of Design ServicesInterior ExpressionsJanuary 1985 - 1995
Stouffers 1980 - 1985
Skills
Interior Design, Event Planning, Household Management, Hospitality, Graphic Design, Photography, Adobe Creative Suite, InDesign, Photoshop, Upholstery, Retail, Furniture, Furnishings, Window Treatments, Space-planning, Custom Furniture, Bathrooms, Cabinetry, Blinds, Window Coverings, Bedding
Education
John Carroll University
communication and art
Merchandise Mart (Chicago)
Western Michigan University
Design and Visual Communications, General
Gail Downing's STOUFFER'S Experience June 1987 - July 1990
Job Owner/Chef at Right on Thyme Caterers
Industry Food & Beverages
Experience
Right on Thyme Caterers May 1996 - Present
Peachtree Caterers January 1990 - May 1992
Stouffers June 1987 - July 1990
Skills
Culinary Skills, Food, Catering, Food Service, Recipes, Cuisine, Gourmet, Food & Beverage, Fine Dining, Food Safety, Food Industry, Restaurant Management
Education
Kaplan University 2010 — 2013
Bachelor's degree in Health Sciences, Nutritional Science
University of South Carolina-Columbia 1983 — 1986
Accounting and Business/Management
Right on Thyme Caterers May 1996 - Present
Peachtree Caterers January 1990 - May 1992
Stouffers June 1987 - July 1990
Skills
Culinary Skills, Food, Catering, Food Service, Recipes, Cuisine, Gourmet, Food & Beverage, Fine Dining, Food Safety, Food Industry, Restaurant Management
Education
Kaplan University 2010 — 2013
Bachelor's degree in Health Sciences, Nutritional Science
University of South Carolina-Columbia 1983 — 1986
Accounting and Business/Management