Sysco Columbia
Address: 131 Sysco Ct, Columbia, SC 29209 Hours: Closed ⋅ Opens 8AM Mon SaturdayClosedSundayClosedMonday8AM–5PMTuesday8AM–5PMWednesday8AM–5PMThursday8AM–5PMFriday8AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (803) 239-4000Website: : : : : : Category: : Place name: Website: http://www.syscosc.com/ Category: Distribution service Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?
Sysco Columbia List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Sysco Columbia. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Sysco Columbia Employees
Sysco Columbia October 2014 - Present
Crescent Moon Consultants September 2013 - Present
Amedisys Home Health & Hospice October 2009 - June 2013
Lincare Holdings, Inc March 2007 - October 2009
UPS April 2005 - March 2007
Canadian Professional Golf Tour March 2001 - April 2005
Skills
Medical Sales, Management, Hospitals, Primary Care Physicians, Cardiology, Pulmonology, Successful Business..., Long-term Care, Home Health Agencies, Durable Medical..., Obstructive Sleep Apnea, CPAP, Teamwork, Work Well Independently, Professional Golfer, Hospice, Nebulizer medications, Certified Load Planner, Trees, Tree Planting, Cold Calling, Access, Leadership, Training, Competitive Analysis, Budgets, Home Care, Managed Care, Operating Room, Selling, Medicare, Sales Operations, Sales Force Development, Sales, Healthcare Industry, Time Management
Education
College of Charleston 1990 — 1994
Bachelor of Science (B.S.), Business Administration and Economics
Irmo High School
Sysco Columbia May 2015 - Present
Sysco Hampton Roads October 2014 - May 2015
Sysco 2011 - October 2014
Sysco August 2008 - August 2011
Skills
Food, Food Service, Food & Beverage, Culinary Skills, Menu Development, Restaurants
Education
Rutgers, The State University of New Jersey-New Brunswick 1976 — 1985
Bachelor of Arts (B.A.), Journalism, 3.5
Sysco Columbia February 2007 - Present
Skills
Food Service, Account Management, Key Account Development, Food, Key Account Management, Sales Management, Sales, Sales Operations, New Business Development, Cold Calling, Direct Sales, Food & Beverage, Inventory Management, Income Statement, Restaurants
Education
Clemson University 1991 — 1996
Travel and Tourism
Sysco Columbia December 2011 - Present
US Foodservice September 2008 - November 2011
Skills
Marketing, Food, Key Account Development, Market Planning, Menu Development, Food Industry, Culinary Skills, Food, Marketing Strategy, Key Account Management, Pricing, Brand Management, Sales Management, Trade Shows, Restaurant Management, Marketing Management, Sales Presentations, Meat, Customer Insight, Strategic Planning, Competitive Analysis, Business Networking, Food Service, Catering, Account Management, Inventory Management, Team Building, Restaurants, New Business Development, Grocery, Sales, P, Sales Operations, Customer Service, Management, Food Safety, Profit, Purchasing, National Accounts, Forecasting, Retail, Leadership, Hospitality, Negotiation, Customer Satisfaction, Budgets, Microsoft Office
Education
Wellington College of Education 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
Culinary de gastronomic france
associates of arts, Culinary Arts/Chef Training
Sysco Columbia February 2014 - Present
Sysco Columbia June 2010 - February 2014
Sysco Columbia June 2009 - June 2010
Sysco Columbia September 2007 - June 2009
Sysco Columbia April 2005 - August 2007
Sysco Columbia February 2002 - April 2005
Sysco Charlotte August 2000 - February 2002
Skills
Food Service, Merchandising, Sales, Employee Training, Dedication to work, Marketing Strategy, Food, Sales Management, Product Marketing, Gross Profit, Supplier Negotiation, Supplier Development, Product Training, Customer Reviews, Long-term Customer..., Inventory Management, Key Account Development, Key Account Management, Food Industry, Catering, Forecasting, Grocery, P, Pricing, Sales Operations
Education
Johnson and Wales University 1994 — 1996
Associate's degree, Culinary Arts/Chef Training
Orangeburg Calhoun Technical College 1992 — 1994
Associate's Degree, Industrial Electronics
Winthrop University 1991 — 1992
General Studies
Orangeburg Wilkinson High School
Sysco Charlotte October 2010 - Present
Sysco Columbia July 2006 - October 2010
Skills
Food, Culinary Skills, Food Service, Food Industry, Menu Development, Food & Beverage, Restaurants, Food Safety, Trade Shows, Marketing Strategy, New Restaurant Openings, Fine Dining, Key Account Development, Hospitality, Event Planning, Marketing, Recipes, Sales Presentations, New Business Development, Time Management, Customer Service, Key Account Management, Cold Calling, Customer Satisfaction, Merchandising, Account Management, Negotiation, Product Marketing, Selling, Sales, Gourmet, Catering
Education
College of Charleston
Bachelor of Science, Sociology
Sysco Columbia September 2003 - Present
Skills
Communication Skills, Food, Food, Inventory Management, Food Safety, Restaurants, Customer Service, Event Management, Marketing Strategy, Forecasting, Account Management, Food Industry, Team Building, Sales, Pricing, Strategic Planning
Education
Francis Marion University 1989 — 1994
Bachelor's degree, Sociology
Prince George's Community College 1985 — 1989
Sysco West Coast Florida 2011 - 2015
Sysco Corporation 2008 - 2011
Sysco Columbia 2001 - 2008
Sysco Boston 1993 - 2001
Sysco Central Florida 1990 - 1993
Skills
Sales Management, Strategic Planning, Food Industry, Supply Chain Management, Project Management, Forecasting, Team Building, Pricing, Inventory Management, P&L Management, Organizational..., Leadership Development, Change Management, New Business Development, CRM, Salesforce.com, Customer Oriented, Human Resources, Warehouse Management, Sales Operations, P&L, Business Development, Organizational Design, Expense Management, Logistics Management, SAP Procurement, Purchasing Processes, Business Case..., ERP Implementations, Food, Catering
Education
Michigan State University 1985 — 1990
Bachelor's degree, Materials and Logistics Management-Purchasing
SYSCO Columbia March 2005 - Present
SYSCO 1985 - 2005
Skills
Food Industry
Education
State University of New York College at Cortland 1978 — 1982
Sysco Columbia November 2003 - Present
Snap-on Tools November 1999 - November 2003
Fulenwider Enterprises 1993 - 1999
Skills
Inventory Management, Customer Service, Customer Satisfaction, Account Management, Team Building, Process Improvement, Forecasting, Team Leadership, Training, Sales Management, Sales, Customer Support, Change Management, Cross-functional Team..., Strategic Planning, Salesforce.com, Customer Experience, Direct Sales, Time Management, Troubleshooting, Analysis, Performance Management, Project Management, Coaching, Leadership Development, Customer Retention, CRM, Management, Leadership, Sales Operations, Marketing, Key Account Management, Operations Management, Pricing
Education
UNCC 1987 — 1989
Bachelor of Arts (B.A.), Business Administration, Management and Operations
Belmont Abbey College 1985 — 1987
Computer Science/Business Administration
Sysco Columbia August 2014 - Present
Sysco Baltimore January 2011 - August 2014
Sysco Baltimore January 2009 - December 2010
Sysco Intermountain April 2001 - December 2008
Sysco Intermountain June 1999 - April 2001
Sysco Intermountain January 1993 - June 1999
Skills
Sales Management, Account Management, Sales, New Business Development, Sales Operations, Merchandising, Negotiation, Key Account Management, Inventory Management, Team Building, Customer Service, Strategic Planning, Forecasting, Key Account Development, Marketing, P
Education
Thomas College 1983 — 1987