Sysco Boston
Description
Address: 99 Spring St, Plympton, MA 02367 Hours: Closed ⋅ Opens 8AM Mon SundayClosedMonday8AM–5PMTuesday8AM–5PMWednesday8AM–5PMThursday8AM–5PMFriday8AM–5PMSaturdayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (781) 422-2300: Website: Place name: : : : : : Category: Website: http://syscobostonllc.com/ Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (8)
Sysco Boston List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Sysco Boston. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Sysco Boston Employees
Employee
Years
Job
Industry
Cy Traynham Cy Traynham's Sysco Boston Experience November 2011 - February 2013
Job Operations Manager at SherwinWilliams Paints
Industry Human Resources
Experience
Sherwin-Williams Paints April 2014 - Present
The Alpha Group Inc November 2013 - March 2014
Sysco Boston November 2011 - February 2013
Darden Restaurants July 2008 - November 2011
Aerosloes March 2008 - August 2008
Banana Republic October 2006 - April 2008
Skills
Salesforce.com, Customer Service, Social Media Marketing, Operations Management, Brand Development, Product Development, Human Resources, Staffing Services, Training, P&L Analysis, ADP Payroll, Sales Management, Compensation & Benefit, Interviews, Forecasting, PowerPoint, Onboarding, Screening, Analytics, B2B Marketing
Education
Johnson and Wales University 2005 — 2008
Bachelor of Business Management, Marketing Management, Psychology, 3.1
Johnson and Wales University 2004 — 2006
Associate of Science (AS), Business Administration, 3.3
Kellam
Sherwin-Williams Paints April 2014 - Present
The Alpha Group Inc November 2013 - March 2014
Sysco Boston November 2011 - February 2013
Darden Restaurants July 2008 - November 2011
Aerosloes March 2008 - August 2008
Banana Republic October 2006 - April 2008
Skills
Salesforce.com, Customer Service, Social Media Marketing, Operations Management, Brand Development, Product Development, Human Resources, Staffing Services, Training, P&L Analysis, ADP Payroll, Sales Management, Compensation & Benefit, Interviews, Forecasting, PowerPoint, Onboarding, Screening, Analytics, B2B Marketing
Education
Johnson and Wales University 2005 — 2008
Bachelor of Business Management, Marketing Management, Psychology, 3.1
Johnson and Wales University 2004 — 2006
Associate of Science (AS), Business Administration, 3.3
Kellam
Tony Medeiros Tony Medeiros's Sysco Boston Experience May 2006 - December 2011
Job Foodservice Sales Associate at Hartford Provisions Company
Industry Restaurants
Experience
Hartford Provisions Company December 2011 - Present
Sysco-Boston May 2006 - December 2011
A.F.S. May 2005 - May 2006
Pizzeria Uno November 2003 - March 2005
Chevy's Fresh Mex November 2001 - September 2003
Citizen's Bank of Rhode Island November 2000 - November 2001
Big River Restaurants / Applebee's Franchise Group March 1997 - August 2000
Chili's Restaurant April 1996 - April 1997
Ground Round Restaurant September 1986 - April 1996
Skills
Sales Management, Marketing Strategy, Hiring Employees, Human Resources, Profit, Operating Budgets, Recruiting, Marketing Management, Direct Marketing, Sales Process, Forecasting, Sales, Income Statement, Retail, Food Service, Food, Grocery, Restaurants, Restaurant Management, Customer Satisfaction, Training, Customer Service, Food & Beverage, Marketing, New Business Development, Food Industry, Key Account Development, Sales Operations, Merchandising, P&L Management, Purchasing, Key Account Management, Market Planning, Inventory Management, Budgets, Pricing, FMCG, Business Planning, Trade Shows, Negotiation, Operations Management, Food Safety, Account Management, Menu Development, Team Building, Management, Leadership, National Accounts, Hiring, Selling
Education
Bryant College 1984 — 1986
Bachelor's Degree, Business Administration and Management, General
Community College of Rhode Island 1982 — 1984
Associate's degree, Business Administration and Management, General
Hartford Provisions Company December 2011 - Present
Sysco-Boston May 2006 - December 2011
A.F.S. May 2005 - May 2006
Pizzeria Uno November 2003 - March 2005
Chevy's Fresh Mex November 2001 - September 2003
Citizen's Bank of Rhode Island November 2000 - November 2001
Big River Restaurants / Applebee's Franchise Group March 1997 - August 2000
Chili's Restaurant April 1996 - April 1997
Ground Round Restaurant September 1986 - April 1996
Skills
Sales Management, Marketing Strategy, Hiring Employees, Human Resources, Profit, Operating Budgets, Recruiting, Marketing Management, Direct Marketing, Sales Process, Forecasting, Sales, Income Statement, Retail, Food Service, Food, Grocery, Restaurants, Restaurant Management, Customer Satisfaction, Training, Customer Service, Food & Beverage, Marketing, New Business Development, Food Industry, Key Account Development, Sales Operations, Merchandising, P&L Management, Purchasing, Key Account Management, Market Planning, Inventory Management, Budgets, Pricing, FMCG, Business Planning, Trade Shows, Negotiation, Operations Management, Food Safety, Account Management, Menu Development, Team Building, Management, Leadership, National Accounts, Hiring, Selling
Education
Bryant College 1984 — 1986
Bachelor's Degree, Business Administration and Management, General
Community College of Rhode Island 1982 — 1984
Associate's degree, Business Administration and Management, General
chad sylvia chad sylvia's Sysco Boston Experience December 2012 - November 2013
Job Social Media Marketing
Industry Marketing and Advertising
Experience
Bigvaluedepot January 2010 - Present
Sysco Boston December 2012 - November 2013
Reinhart Foodservice May 2006 - October 2012
Skills
Food Service, Food, Category Management, Restaurants, Menu Development, Web Services, Web Analytics, Keyword Analysis, Keyword Advertising, E-commerce, Management, Sales, Search Analysis, Food Industry
Education
Boston University 2002 — 2005
BA, Psychology and Sociology
Bigvaluedepot January 2010 - Present
Sysco Boston December 2012 - November 2013
Reinhart Foodservice May 2006 - October 2012
Skills
Food Service, Food, Category Management, Restaurants, Menu Development, Web Services, Web Analytics, Keyword Analysis, Keyword Advertising, E-commerce, Management, Sales, Search Analysis, Food Industry
Education
Boston University 2002 — 2005
BA, Psychology and Sociology
Shannon Sivertsen Shannon Sivertsen's Sysco Boston Experience September 2014 - Present
Job Graphic Design Coordinator at Sysco Boston
Industry Graphic Design
Experience
Sysco Boston September 2014 - Present
Dow Jones October 2010 - September 2014
sms graphics January 2010 - 2013
Crossroads, RI 2009 - 2010
Skills
Brochures, Posters, Business Cards, Graphic Design, Graphics, Web Design, Invitations, Newsletters, Postcards, Letterhead, Envelopes, Folders
Education
Gibbs College, Cranston
Design and Visual Communications, General
University of Massachusetts Dartmouth
Sysco Boston September 2014 - Present
Dow Jones October 2010 - September 2014
sms graphics January 2010 - 2013
Crossroads, RI 2009 - 2010
Skills
Brochures, Posters, Business Cards, Graphic Design, Graphics, Web Design, Invitations, Newsletters, Postcards, Letterhead, Envelopes, Folders
Education
Gibbs College, Cranston
Design and Visual Communications, General
University of Massachusetts Dartmouth
Christopher D'Abrosca Christopher D'Abrosca's Sysco Boston Experience October 2014 - Present
Job Marketing Associate at Sysco Foods
Industry Food & Beverages
Experience
Sysco Boston October 2014 - Present
Chili's March 2012 - October 2014
Chelo's January 2002 - March 2012
Chelo's of Smithfield April 2010 - March 2011
Rhody Joe's September 2009 - April 2010
Skills
Food Safety, Excel, Word, Microsoft Word, Restaurants, Microsoft Excel, Food, Menu Development, Cooking, Hiring, Hospitality
Education
Community College of Rhode Island
Associate in Science Degree, Business Administration major / Accounting
Sysco Boston October 2014 - Present
Chili's March 2012 - October 2014
Chelo's January 2002 - March 2012
Chelo's of Smithfield April 2010 - March 2011
Rhody Joe's September 2009 - April 2010
Skills
Food Safety, Excel, Word, Microsoft Word, Restaurants, Microsoft Excel, Food, Menu Development, Cooking, Hiring, Hospitality
Education
Community College of Rhode Island
Associate in Science Degree, Business Administration major / Accounting
Frank Azevedo Frank Azevedo's Sysco Boston Experience October 2007 - Present
Job Sales at Sysco boston
Industry Food & Beverages
Experience
Sysco boston October 2007 - Present
Skills
Food Service, Food, Key Account Development, Sales Management, Sales, Menu Development, Account Management, Marketing Strategy, New Business Development, Customer Service, Pricing, Merchandising, Culinary Skills, Restaurant Management, Team Building, Cold Calling, Sales Presentations, Coaching, Food, Forecasting, Management, Marketing, Microsoft Excel, Microsoft Office, Microsoft Word, Negotiation, PowerPoint, Inventory Management, Sales Operations, Strategic Planning, Key Account Management, Food Industry, Catering, Operations Management, FMCG
Education
Johnson and Wales University
BS
barrington
Sysco boston October 2007 - Present
Skills
Food Service, Food, Key Account Development, Sales Management, Sales, Menu Development, Account Management, Marketing Strategy, New Business Development, Customer Service, Pricing, Merchandising, Culinary Skills, Restaurant Management, Team Building, Cold Calling, Sales Presentations, Coaching, Food, Forecasting, Management, Marketing, Microsoft Excel, Microsoft Office, Microsoft Word, Negotiation, PowerPoint, Inventory Management, Sales Operations, Strategic Planning, Key Account Management, Food Industry, Catering, Operations Management, FMCG
Education
Johnson and Wales University
BS
barrington
Mark Zamiara Mark Zamiara's Sysco Boston Experience June 2004 - February 2011
Job Sales Associate at Independence Industrial Products
Industry Packaging and Containers
Experience
Independence Industrial Products July 2013 - Present
eFiduciary.net February 2011 - April 2013
Sysco Boston June 2004 - February 2011
Sysco Foods April 1998 - June 2004
Sysco Boston August 1993 - April 1998
Skills
Management, Sales, Training, Marketing, Food Service, Strategy, Restaurants, Operations Management, Selling, Business Development, Food, Business, Forecasting, Hiring, P&L Management, Succession Planning, Human Resources, Coaching, Relationship Management, Grocery, Business Planning, National Accounts, Key Account Development, Catering
Education
Stonehill College 1975 — 1978
BS, Economics
Independence Industrial Products July 2013 - Present
eFiduciary.net February 2011 - April 2013
Sysco Boston June 2004 - February 2011
Sysco Foods April 1998 - June 2004
Sysco Boston August 1993 - April 1998
Skills
Management, Sales, Training, Marketing, Food Service, Strategy, Restaurants, Operations Management, Selling, Business Development, Food, Business, Forecasting, Hiring, P&L Management, Succession Planning, Human Resources, Coaching, Relationship Management, Grocery, Business Planning, National Accounts, Key Account Development, Catering
Education
Stonehill College 1975 — 1978
BS, Economics
Larry Koelsch Larry Koelsch's Sysco Boston Experience 1993 - 2001
Job Senior Executive in Supply Chain, Procurement, Sales, Finance and Warehousing
Industry Food & Beverages
Experience
Sysco West Coast Florida 2011 - 2015
Sysco Corporation 2008 - 2011
Sysco Columbia 2001 - 2008
Sysco Boston 1993 - 2001
Sysco Central Florida 1990 - 1993
Skills
Sales Management, Strategic Planning, Food Industry, Supply Chain Management, Project Management, Forecasting, Team Building, Pricing, Inventory Management, P&L Management, Organizational..., Leadership Development, Change Management, New Business Development, CRM, Salesforce.com, Customer Oriented, Human Resources, Warehouse Management, Sales Operations, P&L, Business Development, Organizational Design, Expense Management, Logistics Management, SAP Procurement, Purchasing Processes, Business Case..., ERP Implementations, Food, Catering
Education
Michigan State University 1985 — 1990
Bachelor's degree, Materials and Logistics Management-Purchasing
Sysco West Coast Florida 2011 - 2015
Sysco Corporation 2008 - 2011
Sysco Columbia 2001 - 2008
Sysco Boston 1993 - 2001
Sysco Central Florida 1990 - 1993
Skills
Sales Management, Strategic Planning, Food Industry, Supply Chain Management, Project Management, Forecasting, Team Building, Pricing, Inventory Management, P&L Management, Organizational..., Leadership Development, Change Management, New Business Development, CRM, Salesforce.com, Customer Oriented, Human Resources, Warehouse Management, Sales Operations, P&L, Business Development, Organizational Design, Expense Management, Logistics Management, SAP Procurement, Purchasing Processes, Business Case..., ERP Implementations, Food, Catering
Education
Michigan State University 1985 — 1990
Bachelor's degree, Materials and Logistics Management-Purchasing
Eric J. Therrien Eric J. Therrien's Sysco Boston Experience March 2005 - March 2010
Job Experienced Sales Associate
Industry Food & Beverages
Experience
Miller Volvo VW Lebanon NH April 2015 - Present
Mitchells Fresh May 2010 - February 2012
Sysco Boston March 2005 - March 2010
Skills
Market Analysis, Food Industry, Sales Presentations, Sales Process, People Skills, People-oriented, Food Cost Management, Food Cost Analysis, People Management
Education
New England Culinary Institute 1994 — 1996
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
Miller Volvo VW Lebanon NH April 2015 - Present
Mitchells Fresh May 2010 - February 2012
Sysco Boston March 2005 - March 2010
Skills
Market Analysis, Food Industry, Sales Presentations, Sales Process, People Skills, People-oriented, Food Cost Management, Food Cost Analysis, People Management
Education
New England Culinary Institute 1994 — 1996
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
Hendrickson 056 Hendrickson 056's Sysco Boston Experience November 2008 - Present
Job District Sales Manager at Sysco Boston
Industry Food & Beverages
Experience
Sysco Boston November 2008 - Present
The Usual Pub and Grille September 1989 - June 2001
Weathervane Seafoods January 1981 - May 1987
Education
Merrimack College 1983 — 1987
Bachelor of Science (B.S.), Business, Management, Marketing, and Related Support Services
Bishop Guertin High School 1979 — 1983
Sysco Boston November 2008 - Present
The Usual Pub and Grille September 1989 - June 2001
Weathervane Seafoods January 1981 - May 1987
Education
Merrimack College 1983 — 1987
Bachelor of Science (B.S.), Business, Management, Marketing, and Related Support Services
Bishop Guertin High School 1979 — 1983
Colin Kearney Colin Kearney's Sysco Boston Experience July 2006 - Present
Job Marketing Associate at Sysco Boston
Industry Food & Beverages
Experience
Sysco Boston July 2006 - Present
Betucci's Brick Oven Ristorante July 2005 - July 2006
Education
Franklin Pierce University 1997 — 2001
Bachelor of Science (BS), Business, Management, Marketing, and Related Support Services
Sysco Boston July 2006 - Present
Betucci's Brick Oven Ristorante July 2005 - July 2006
Education
Franklin Pierce University 1997 — 2001
Bachelor of Science (BS), Business, Management, Marketing, and Related Support Services
Steven Lautieri Steven Lautieri's Sysco Boston Experience April 2011 - Present
Job Marketing Associate at Sysco Boston
Industry Food & Beverages
Experience
Sysco Boston April 2011 - Present
Pawtucket Country Club March 2001 - October 2010
Providence Biltmore Hotel 1991 - 2001
Wyndham International 1997 - 2000
Skills
Culinary Skills
Education
The Culinary Institute of America 1989 — 1991
AOS, Culinary Arts
Sysco Boston April 2011 - Present
Pawtucket Country Club March 2001 - October 2010
Providence Biltmore Hotel 1991 - 2001
Wyndham International 1997 - 2000
Skills
Culinary Skills
Education
The Culinary Institute of America 1989 — 1991
AOS, Culinary Arts
nancy giovino's Sysco Boston Experience February 2009 - Present
Job Sales at Sysco Boston
Industry Food & Beverages
Experience
Sysco Boston February 2009 - Present
Education
Boston College 1975 — 1979
Sysco Boston February 2009 - Present
Education
Boston College 1975 — 1979
Mary Esposito's Sysco Boston Experience August 2012 - November 2013
Job Director of Admissions at Cathedral High School
Industry Education Management
Experience
Cathedral High School November 2013 - Present
Sysco Boston August 2012 - November 2013
MSJA September 2007 - June 2012
Our Lady Comforter of the Afflicted School September 1994 - June 2006
Skills
Enrollment Management, Student Recruitment, Financial Aid, Student Services, Education Management, Admissions, Educational..., Educational Leadership, Volunteer Management, Student Financial Aid, Curriculum Development, Event Planning, International Admissions, Staff Development, Higher Education, Annual Giving, Special Education, Educational Consulting, Campus, Student Recruiting, Private Schools, Teaching, Curriculum Design, Student Affairs, Fundraising, Educational Technology, Student Engagement, Leadership Development, Academic Administration, Program Development, Classroom, Admissions Counseling, Adult Education, Faculty Development, International Education, Grant Writing, Non-profits, Academic Advising, K-12, Classroom Management, Literacy, Lesson Planning, E-Learning, Community Outreach, Nonprofits
Education
Emmanuel College 1992 — 1994
Master's degree, Educational Leadership and Administration, General
Cathedral High School November 2013 - Present
Sysco Boston August 2012 - November 2013
MSJA September 2007 - June 2012
Our Lady Comforter of the Afflicted School September 1994 - June 2006
Skills
Enrollment Management, Student Recruitment, Financial Aid, Student Services, Education Management, Admissions, Educational..., Educational Leadership, Volunteer Management, Student Financial Aid, Curriculum Development, Event Planning, International Admissions, Staff Development, Higher Education, Annual Giving, Special Education, Educational Consulting, Campus, Student Recruiting, Private Schools, Teaching, Curriculum Design, Student Affairs, Fundraising, Educational Technology, Student Engagement, Leadership Development, Academic Administration, Program Development, Classroom, Admissions Counseling, Adult Education, Faculty Development, International Education, Grant Writing, Non-profits, Academic Advising, K-12, Classroom Management, Literacy, Lesson Planning, E-Learning, Community Outreach, Nonprofits
Education
Emmanuel College 1992 — 1994
Master's degree, Educational Leadership and Administration, General
Peter Gosdanian's Sysco Boston Experience December 2012 - May 2014
Job District Director Northeast Region, United States at OpenTable
Industry Information Technology and Services
Experience
OpenTable August 2015 - Present
Savenors May 2014 - August 2015
Sysco - Boston December 2012 - May 2014
Sysco - Boston November 2011 - December 2012
U.S. Foods - Southern New England 2008 - 2011
Zephyr Provisions LLC 2006 - 2008
Millennium Partners Sports Club Management LLC 2003 - 2006
Skills
Sales Management, Food & Beverage, Revenue Analysis, P&L Management, Hospitality, Restaurants, Menu Development, Purchasing
Education
New England Culinary Institute 2001 — 2003
Food & Beverage Management
Northeastern University 1994 — 1999
Marketing
OpenTable August 2015 - Present
Savenors May 2014 - August 2015
Sysco - Boston December 2012 - May 2014
Sysco - Boston November 2011 - December 2012
U.S. Foods - Southern New England 2008 - 2011
Zephyr Provisions LLC 2006 - 2008
Millennium Partners Sports Club Management LLC 2003 - 2006
Skills
Sales Management, Food & Beverage, Revenue Analysis, P&L Management, Hospitality, Restaurants, Menu Development, Purchasing
Education
New England Culinary Institute 2001 — 2003
Food & Beverage Management
Northeastern University 1994 — 1999
Marketing
Matthew Show's Sysco Boston Experience May 2010 - Present
Job Marketing Associate at Sysco Boston
Industry Food & Beverages
Experience
Sysco Boston May 2010 - Present
Weston Public Schools September 2008 - May 2010
Highland Creek Golf Course May 2007 - July 2008
Skills
Marketing, Sales, Food & Beverage, Business Development, Account Management, Brand Management, Competitive Analysis, Key Account Management, Leadership, New Business Development, Pricing, Sales Management, Sales Operations, Sanitation, Catering
Education
East Carolina University
Bachelors of Arts, Communications
Sysco Boston May 2010 - Present
Weston Public Schools September 2008 - May 2010
Highland Creek Golf Course May 2007 - July 2008
Skills
Marketing, Sales, Food & Beverage, Business Development, Account Management, Brand Management, Competitive Analysis, Key Account Management, Leadership, New Business Development, Pricing, Sales Management, Sales Operations, Sanitation, Catering
Education
East Carolina University
Bachelors of Arts, Communications
Katharine Hart's Sysco Boston Experience June 2006 - December 2008
Job Director, Sales and Marketing at WrightGrid
Industry Renewables & Environment
Experience
WrightGrid October 2014 - Present
RenewableEnergyWorld.com PennWell Publishing December 2008 - May 2013
Sysco Boston June 2006 - December 2008
Skills
Renewable Energy, Solar Energy, Marketing Strategy, Marketing, Project Management, Strategic Planning, Sales, Marketing Communications, Event Management, Management, Business Planning, Sales Operations, Training, Proposal Writing, Budgets, Social Media Marketing, Social Media, CRM
Education
Northeastern University 2000 — 2004
BS, Sociology & Communications
Lawrence Academy 1996 — 2000
WrightGrid October 2014 - Present
RenewableEnergyWorld.com PennWell Publishing December 2008 - May 2013
Sysco Boston June 2006 - December 2008
Skills
Renewable Energy, Solar Energy, Marketing Strategy, Marketing, Project Management, Strategic Planning, Sales, Marketing Communications, Event Management, Management, Business Planning, Sales Operations, Training, Proposal Writing, Budgets, Social Media Marketing, Social Media, CRM
Education
Northeastern University 2000 — 2004
BS, Sociology & Communications
Lawrence Academy 1996 — 2000
W.Kenneth Cameron's Sysco Boston Experience January 1999 - Present
Job Marketing/Sales at Sysco Boston
Industry Food & Beverages
Experience
Sysco Boston January 1999 - Present
Needham Ma. January 1990 - January 1998
Skills
Food Service, Food, Food Industry, Restaurants, Food & Beverage, Catering, Sales Management, Forecasting, Grocery, Culinary Skills, Food Safety, Inventory Management, Restaurant Management, Income Statement, Negotiation, P&L, Market Planning
Education
University of Massachusetts Boston 1986 — 1990
Arlington High School 1980 — 1984
Sysco Boston January 1999 - Present
Needham Ma. January 1990 - January 1998
Skills
Food Service, Food, Food Industry, Restaurants, Food & Beverage, Catering, Sales Management, Forecasting, Grocery, Culinary Skills, Food Safety, Inventory Management, Restaurant Management, Income Statement, Negotiation, P&L, Market Planning
Education
University of Massachusetts Boston 1986 — 1990
Arlington High School 1980 — 1984
Jim Crudale's Sysco Boston Experience April 2008 - Present
Job Multi Unit Development Manager
Industry Food & Beverages
Experience
Sysco Boston April 2008 - Present
Sysco Boston April 1999 - March 2008
Skills
Microsoft Office, Inventory Management, Customer Service, Sales, Microsoft Excel, Sales Management, PowerPoint, Research, Microsoft Word, Pricing, Key Account Development, Food Industry, Account Management, Food, Forecasting, Sales Operations
Education
University of Rhode Island 1989 — 1993
BA, Biology
Sysco Boston April 2008 - Present
Sysco Boston April 1999 - March 2008
Skills
Microsoft Office, Inventory Management, Customer Service, Sales, Microsoft Excel, Sales Management, PowerPoint, Research, Microsoft Word, Pricing, Key Account Development, Food Industry, Account Management, Food, Forecasting, Sales Operations
Education
University of Rhode Island 1989 — 1993
BA, Biology
Kimberly Schofield's Sysco Boston Experience 2000 - 2007
Job
Industry
Experience
Commonwealth Restaurant Group (division of MAYO) 2009 - 2009
Sysco Boston 2000 - 2007
Skills
Microsoft Word, Microsoft Excel, Customer Service, Microsoft Office, Restaurants, PowerPoint, Business Development, Marketing, Event Management
Education
Auburn University
Business: HR
Commonwealth Restaurant Group (division of MAYO) 2009 - 2009
Sysco Boston 2000 - 2007
Skills
Microsoft Word, Microsoft Excel, Customer Service, Microsoft Office, Restaurants, PowerPoint, Business Development, Marketing, Event Management
Education
Auburn University
Business: HR
Sean Aylmer's Sysco Boston Experience June 2011 - October 2012
Job District Sales Representative
Industry Food & Beverages
Experience
Cara Donna Food Provisions May 2013 - April 2015
Sysco Boston June 2011 - October 2012
Nordstrom April 2008 - January 2011
Ramano's Macaroni Grill March 2007 - March 2008
Ruby Tuesday 2001 - 2003
US Army January 1998 - January 2001
US Army January 1999 - 1999
United States Marine Corps September 1991 - September 1995
Skills
Training, Management, Restaurant Management, Budgets, Restaurants, Food Service, Food, Sales, Leadership Development, Food Safety, Profit, Process Scheduler, Analysis, Wine, Inventory Management, P&L, Catering, Marketing, Marketing Strategy
Education
The University of Memphis 2006 — 2007
Johnson and Wales University 1989 — 1990
Johnson and Wales University
Culinary Arts/ Hospitality Management
Cara Donna Food Provisions May 2013 - April 2015
Sysco Boston June 2011 - October 2012
Nordstrom April 2008 - January 2011
Ramano's Macaroni Grill March 2007 - March 2008
Ruby Tuesday 2001 - 2003
US Army January 1998 - January 2001
US Army January 1999 - 1999
United States Marine Corps September 1991 - September 1995
Skills
Training, Management, Restaurant Management, Budgets, Restaurants, Food Service, Food, Sales, Leadership Development, Food Safety, Profit, Process Scheduler, Analysis, Wine, Inventory Management, P&L, Catering, Marketing, Marketing Strategy
Education
The University of Memphis 2006 — 2007
Johnson and Wales University 1989 — 1990
Johnson and Wales University
Culinary Arts/ Hospitality Management
Nicoline Lavoie's Sysco Boston Experience September 2013 - Present
Job Program Coordinator at SYSCO Boston
Industry Food & Beverages
Experience
SYSCO Boston September 2013 - Present
Sysco November 1997 - Present
Bickfords May 1982 - November 1997
Skills
Food Industry, Food, Menu Development, Food & Beverage, Culinary Skills, Food Service, Restaurants, Forecasting, Food Safety, Restaurant Management, Catering, Income Statement, Sales Operations, Grocery, Sales Management, Merchandising, Purchasing, Inventory Management, P&L Management, Profit, Customer Satisfaction, Key Account Management, Ingredients, National Accounts, Fine Dining, Pricing, New Restaurant Openings, Market Planning, Key Account Development, Operations Management, Retail, Team Building, Budgets, Hospitality, Consumer Products, FMCG, Sales, Management, Marketing Strategy
Education
Massasoit Community College
SYSCO Boston September 2013 - Present
Sysco November 1997 - Present
Bickfords May 1982 - November 1997
Skills
Food Industry, Food, Menu Development, Food & Beverage, Culinary Skills, Food Service, Restaurants, Forecasting, Food Safety, Restaurant Management, Catering, Income Statement, Sales Operations, Grocery, Sales Management, Merchandising, Purchasing, Inventory Management, P&L Management, Profit, Customer Satisfaction, Key Account Management, Ingredients, National Accounts, Fine Dining, Pricing, New Restaurant Openings, Market Planning, Key Account Development, Operations Management, Retail, Team Building, Budgets, Hospitality, Consumer Products, FMCG, Sales, Management, Marketing Strategy
Education
Massasoit Community College
Christine Bunar's Sysco Boston Experience December 1997 - Present
Job
Industry Food & Beverages
Experience
Sysco Boston December 1997 - Present
Back Bay Restaurant Group, Inc. December 1995 - December 1997
Education
Johnson and Wales University 1986 — 1989
bachelor's Degree, Restaurant, Culinary, and Catering Management/Manager
Woburn High School
Sysco Boston December 1997 - Present
Back Bay Restaurant Group, Inc. December 1995 - December 1997
Education
Johnson and Wales University 1986 — 1989
bachelor's Degree, Restaurant, Culinary, and Catering Management/Manager
Woburn High School
Fricke 056's Sysco Boston Experience December 2008 - Present
Job Sales Rep at SYSCO BOSTON
Industry Food & Beverages
Experience
SYSCO BOSTON December 2008 - Present
Shamrock Foods October 1985 - September 2007
Education
Mesa Community College 1980 — 1983
Associate's degree, Marketing
SYSCO BOSTON December 2008 - Present
Shamrock Foods October 1985 - September 2007
Education
Mesa Community College 1980 — 1983
Associate's degree, Marketing
Vincent Costable's Sysco Boston Experience June 2012 - Present
Job District Sales Manager at Sysco Boston
Industry Food & Beverages
Experience
Sysco - Boston June 2012 - Present
Sysco - Boston August 2007 - July 2012
US Foods January 2002 - June 2007
Skills
Grocery, Food Service, Key Account Development, Menu Development, Food
Education
Johnson and Wales University 2001 — 2003
Associate of Arts (B.A.), Restaurant/Food Services Management
Culinary Institute of America 1997 — 1999
Associate of Arts (A.A.), Culinary Arts/Chef Training
Sysco - Boston June 2012 - Present
Sysco - Boston August 2007 - July 2012
US Foods January 2002 - June 2007
Skills
Grocery, Food Service, Key Account Development, Menu Development, Food
Education
Johnson and Wales University 2001 — 2003
Associate of Arts (B.A.), Restaurant/Food Services Management
Culinary Institute of America 1997 — 1999
Associate of Arts (A.A.), Culinary Arts/Chef Training