Sysco Vancouver
Description
Address: 1346 Kingsway Ave, Port Coquitlam, BC V3C 6G4, Canada Province: British Columbia Phone: +1 604-944-4410Place name: : Category: : Website: : : : Hours: : Website: https://www.sysco.ca/ Category: Wholesaler Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (4) Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Sysco Vancouver Posting publicly on the Web Write a review Reviews"Easy parking.Unloading quickly." "Treat their employees poorly and guilty of many labour relations infractions." "Delivery time is not consistent either." View all Google reviews
Sysco Vancouver List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Sysco Vancouver. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Sysco Vancouver Employees
Employee
Years
Job
Industry
Jay Kallu Jay Kallu's Sysco Vancouver Experience January 2004 - Present
Job CoFounder / Director / VP of Sales and Marketing
Industry Airlines/Aviation
Experience
Hansa Air Cargo January 2012 - Present
Sysco Vancouver January 2004 - Present
Skills
Transportation, Business Development, Account Management, Food, Food, Food Industry, Food Service, Forecasting, Inventory Management, Key Account Development, Negotiation, New Business Development, Pricing, Purchasing, Sales Management, Sales Operations
Education
Simon Fraser University
Bachelor of Business Administration, Minor in Communications
Hansa Air Cargo January 2012 - Present
Sysco Vancouver January 2004 - Present
Skills
Transportation, Business Development, Account Management, Food, Food, Food Industry, Food Service, Forecasting, Inventory Management, Key Account Development, Negotiation, New Business Development, Pricing, Purchasing, Sales Management, Sales Operations
Education
Simon Fraser University
Bachelor of Business Administration, Minor in Communications
Gwen Smaaslet-Willoughby Gwen Smaaslet-Willoughby's Sysco Vancouver Experience January 2002 - May 2011
Job Owner Phoenix Sales Ltd
Industry Food & Beverages
Experience
Phoenix Sales Ltd March 2013 - Present
R.E. Boggs Marketing June 2011 - February 2013
Sysco Vancouver January 2002 - May 2011
Sysco Foodservices of Vancouver January 2002 - May 2011
Yen Brothers Foodservices December 2000 - December 2001
Central Foods Company November 1999 - December 2000
Skills
Customer Relations, Customer Service, Marketing, Sales Operations, Business Strategy, Business Planning, Food Service, Food & Beverage, Marketing Strategy, Sales Management, Inventory Management, Menu Development, Sales, Account Management, Team Building, Market Planning, Key Account Management, Restaurant Management, Direct Store Delivery, Event Management, Product Development, Frozen Food, Social Media Marketing, Management, Culinary Skills, Key Account Development, Trade Marketing, Cold Calling, Training, Income Statement, Catering, Negotiation, Grocery, FMCG, Trade Shows, National Accounts, Hospitality Management, Restaurants, Marketing Management, Hospitality, Hotels, Food Safety, New Business Development, Event Planning, B2B, Cooking, Forecasting, Retail, Food Industry
Education
Kwantlen Polytechnic University 1989 — 1990
business
Phoenix Sales Ltd March 2013 - Present
R.E. Boggs Marketing June 2011 - February 2013
Sysco Vancouver January 2002 - May 2011
Sysco Foodservices of Vancouver January 2002 - May 2011
Yen Brothers Foodservices December 2000 - December 2001
Central Foods Company November 1999 - December 2000
Skills
Customer Relations, Customer Service, Marketing, Sales Operations, Business Strategy, Business Planning, Food Service, Food & Beverage, Marketing Strategy, Sales Management, Inventory Management, Menu Development, Sales, Account Management, Team Building, Market Planning, Key Account Management, Restaurant Management, Direct Store Delivery, Event Management, Product Development, Frozen Food, Social Media Marketing, Management, Culinary Skills, Key Account Development, Trade Marketing, Cold Calling, Training, Income Statement, Catering, Negotiation, Grocery, FMCG, Trade Shows, National Accounts, Hospitality Management, Restaurants, Marketing Management, Hospitality, Hotels, Food Safety, New Business Development, Event Planning, B2B, Cooking, Forecasting, Retail, Food Industry
Education
Kwantlen Polytechnic University 1989 — 1990
business
Jennifer Dunn Jennifer Dunn's Sysco Vancouver Experience July 2013 - September 2013
Job Unilever
Industry Hospitality
Experience
Unilever Food Solutions May 2015 - Present
Sysco Chicago June 2014 - May 2015
Sysco Vancouver July 2013 - September 2013
Sysco Vancouver June 2010 - July 2013
Burgoo Bistro May 2009 - June 2010
First National Technologies January 2002 - May 2009
Skills
Communications Strategy, Creative Strategy, Negotiation, Menu Development, Food Service, Food, Marketing Strategy, Sales, New Business Development, Sales Management, Sales Operations, Marketing, Customer Service, Food & Beverage, Marketing Communications, Budgets, Team Building, Culinary Skills, Forecasting, Inventory Management, Purchasing, Food Safety, Customer Satisfaction, Key Account Development, Key Account Management, Food Industry, Business Development, Trade Shows, Account Management, Pricing, Hospitality, Cold Calling, Sales Presentations, Restaurants, Market Planning, B2B, Strategic Communications, Sales Process, Management, Merchandising, Marketing Management, Catering, Leadership, P&L, Profit
Education
Columbia Academy of Broadcasting 2008 — 2010
Broadcast communications, Communication and Media Studies
British Columbia Institute of Technology / BCIT 2003 — 2004
Global Marketing
Okanagan College 1998 — 2001
Sociology
Unilever Food Solutions May 2015 - Present
Sysco Chicago June 2014 - May 2015
Sysco Vancouver July 2013 - September 2013
Sysco Vancouver June 2010 - July 2013
Burgoo Bistro May 2009 - June 2010
First National Technologies January 2002 - May 2009
Skills
Communications Strategy, Creative Strategy, Negotiation, Menu Development, Food Service, Food, Marketing Strategy, Sales, New Business Development, Sales Management, Sales Operations, Marketing, Customer Service, Food & Beverage, Marketing Communications, Budgets, Team Building, Culinary Skills, Forecasting, Inventory Management, Purchasing, Food Safety, Customer Satisfaction, Key Account Development, Key Account Management, Food Industry, Business Development, Trade Shows, Account Management, Pricing, Hospitality, Cold Calling, Sales Presentations, Restaurants, Market Planning, B2B, Strategic Communications, Sales Process, Management, Merchandising, Marketing Management, Catering, Leadership, P&L, Profit
Education
Columbia Academy of Broadcasting 2008 — 2010
Broadcast communications, Communication and Media Studies
British Columbia Institute of Technology / BCIT 2003 — 2004
Global Marketing
Okanagan College 1998 — 2001
Sociology
Debbie Fase Debbie Fase's Sysco Vancouver Experience May 2013 - July 2015
Job BC Account Manager at Bonduelle North America Inc.
Industry Food & Beverages
Experience
Sysco Vancouver May 2013 - July 2015
Sysco Vancouver May 2012 - May 2013
3663 First for Foodservice July 2009 - August 2011
Philip Dennis Foodservice June 2007 - June 2009
English Provender Company July 2005 - July 2007
Forth Medical ltd 2003 - 2005
Skills
Cold Calling, Pricing Negotiation, Microsoft Office, Problem Solving, New Business Development, Organizing, Account Management, Customer Relations, Customer Service, Intuitive, Teamwork, Food, Food Service, Hospitality, Negotiation, Sales Operations
Education
The Open University 2010 — 2013
Bachelors Degree, Business
The Open University 2010 — 2010
Certificate, Business
Lundar Collegiate 1989 — 1998
High School Diploma, Business
Sysco Vancouver May 2013 - July 2015
Sysco Vancouver May 2012 - May 2013
3663 First for Foodservice July 2009 - August 2011
Philip Dennis Foodservice June 2007 - June 2009
English Provender Company July 2005 - July 2007
Forth Medical ltd 2003 - 2005
Skills
Cold Calling, Pricing Negotiation, Microsoft Office, Problem Solving, New Business Development, Organizing, Account Management, Customer Relations, Customer Service, Intuitive, Teamwork, Food, Food Service, Hospitality, Negotiation, Sales Operations
Education
The Open University 2010 — 2013
Bachelors Degree, Business
The Open University 2010 — 2010
Certificate, Business
Lundar Collegiate 1989 — 1998
High School Diploma, Business
Ashley Hayward Ashley Hayward's Sysco Vancouver Experience April 2009 - November 2010
Job Territory Manager at Mark Anthony Brands
Industry Food & Beverages
Experience
Mark Anthony Group October 2013 - Present
HJ Heinz May 2011 - October 2013
R.E. Boggs Marketing November 2010 - June 2011
Sysco Vancouver April 2009 - November 2010
Hayward Insurance Brokers Ltd. June 2008 - April 2009
United Natural Foods June 2006 - June 2008
Skills
Food, Food Service, Food & Beverage, Marketing Strategy, Marketing, Menu Development, Sales, Outlook, Territory..., Wine, Cooking, Key Account Development, Time Management, Negotiation, Selling, Sales Operations, Retail, Inventory Management, Grocery, Pricing, National Accounts, Market Planning, IRI, Trade Marketing, Beverage Industry, Distributors, FMCG, Alcoholic Beverages, Shopper Marketing, Beer, AC Nielsen, Brand Management, Categorization, Nielsen, Consumer Products, P&L, Marketing Management, P&L Management, Food Industry, Customer Insight, Key Account Management, Distributed Team..., Customer Marketing, Direct Store Delivery, Merchandising, Catering
Education
British Columbia Institute of Technology 2004 — 2006
Marketing management diploma, Marketing Management Diploma
Mark Anthony Group October 2013 - Present
HJ Heinz May 2011 - October 2013
R.E. Boggs Marketing November 2010 - June 2011
Sysco Vancouver April 2009 - November 2010
Hayward Insurance Brokers Ltd. June 2008 - April 2009
United Natural Foods June 2006 - June 2008
Skills
Food, Food Service, Food & Beverage, Marketing Strategy, Marketing, Menu Development, Sales, Outlook, Territory..., Wine, Cooking, Key Account Development, Time Management, Negotiation, Selling, Sales Operations, Retail, Inventory Management, Grocery, Pricing, National Accounts, Market Planning, IRI, Trade Marketing, Beverage Industry, Distributors, FMCG, Alcoholic Beverages, Shopper Marketing, Beer, AC Nielsen, Brand Management, Categorization, Nielsen, Consumer Products, P&L, Marketing Management, P&L Management, Food Industry, Customer Insight, Key Account Management, Distributed Team..., Customer Marketing, Direct Store Delivery, Merchandising, Catering
Education
British Columbia Institute of Technology 2004 — 2006
Marketing management diploma, Marketing Management Diploma
Robbie Jackson's Sysco Vancouver Experience September 2010 - September 2012
Job Director of MultiUnit Sales, Sysco Canada
Industry Food & Beverages
Experience
Sysco Canada October 2012 - Present
Sysco Vancouver September 2010 - September 2012
Sysco Vancouver July 2002 - August 2010
Skills
Food Service, Food, Sales Management, Menu Development, New Business Development, Forecasting, Negotiation, Key Account Development, Sales, Marketing Strategy, Food & Beverage, Key Account Management, Pricing, Sales Operations, Account Management, Team Building, Management, Budgets, Purchasing, Inventory Management, Trade Shows, Customer Service, Food Industry, Grocery, Culinary Skills, Marketing
Education
British Columbia Institute of Technology
Sales and Marketing
Sysco Canada October 2012 - Present
Sysco Vancouver September 2010 - September 2012
Sysco Vancouver July 2002 - August 2010
Skills
Food Service, Food, Sales Management, Menu Development, New Business Development, Forecasting, Negotiation, Key Account Development, Sales, Marketing Strategy, Food & Beverage, Key Account Management, Pricing, Sales Operations, Account Management, Team Building, Management, Budgets, Purchasing, Inventory Management, Trade Shows, Customer Service, Food Industry, Grocery, Culinary Skills, Marketing
Education
British Columbia Institute of Technology
Sales and Marketing
Bob Coulter Bob Coulter's Sysco Vancouver Experience July 1998 - Present
Job Marketing Associate at Sysco Vancouver
Industry Food & Beverages
Experience
Sysco Vancouver July 1998 - Present
Compass Group Canada 1993 - 1998
Forster Restaurants 1985 - 1993
Skills
Food Service, Food, Menu Development, Culinary Skills, Food & Beverage, Food Safety, Sales Management, Marketing Strategy, Cooking, Sales, New Business Development, Food Industry, Negotiation, Marketing, Sales Operations, Inventory Management, Key Account Development, Customer Service, Key Account Management, B2B, Forecasting, Restaurant Management, Restaurants, Hospitality, Recipes, Catering, Purchasing, Trade Shows, Market Planning, Cuisine, Fine Dining
Education
Malaspina University-College 1983 — 1985
Certificate, Hotel Restaurant Management
The University of British Columbia 1981 — 1982
Science
Sysco Vancouver July 1998 - Present
Compass Group Canada 1993 - 1998
Forster Restaurants 1985 - 1993
Skills
Food Service, Food, Menu Development, Culinary Skills, Food & Beverage, Food Safety, Sales Management, Marketing Strategy, Cooking, Sales, New Business Development, Food Industry, Negotiation, Marketing, Sales Operations, Inventory Management, Key Account Development, Customer Service, Key Account Management, B2B, Forecasting, Restaurant Management, Restaurants, Hospitality, Recipes, Catering, Purchasing, Trade Shows, Market Planning, Cuisine, Fine Dining
Education
Malaspina University-College 1983 — 1985
Certificate, Hotel Restaurant Management
The University of British Columbia 1981 — 1982
Science
Andrew Nickerson Andrew Nickerson's Sysco Vancouver Experience September 2011 - Present
Job Business Resource Specialist at Sysco Vancouver
Industry Food & Beverages
Experience
Sysco Vancouver September 2011 - Present
Kingfishers Waterfront Bar & Grill February 2008 - September 2011
Red Door Pan-Asian Grill August 2007 - February 2008
Urban Fare March 2005 - August 2005
Urban Fare November 2003 - February 2005
Skills
Cost Control, Food Service, Inventory Management, Kitchen Flow Analysis, Prep Level Management, Sales Mix Analysis, Order Management, Culinary Development, Menu Development &..., Asian Cuisine, New Food Trends, Recipe Development, Recipe Testing, Recipe Costing, Food, Key Account Development, Culinary Skills, Grocery, Restaurants, Sales, Fine Dining, Food Industry, Cooking, Food & Beverage, Food Safety, Menu Development, Recipes, Ingredients, Sales Operations, Cuisine, Catering, HACCP, Banquets, Gourmet, Menu Engineering, Restaurant Management, Chef, Hospitality Industry, Hospitality, Budgets, Hospitality Management, Menu Costing, Sanitation, P&L, Wine, Seafood, Pre-opening, Profit, Multi-unit, Purchasing
Education
Capilano University 2006 — 2013
Business
Sysco Vancouver September 2011 - Present
Kingfishers Waterfront Bar & Grill February 2008 - September 2011
Red Door Pan-Asian Grill August 2007 - February 2008
Urban Fare March 2005 - August 2005
Urban Fare November 2003 - February 2005
Skills
Cost Control, Food Service, Inventory Management, Kitchen Flow Analysis, Prep Level Management, Sales Mix Analysis, Order Management, Culinary Development, Menu Development &..., Asian Cuisine, New Food Trends, Recipe Development, Recipe Testing, Recipe Costing, Food, Key Account Development, Culinary Skills, Grocery, Restaurants, Sales, Fine Dining, Food Industry, Cooking, Food & Beverage, Food Safety, Menu Development, Recipes, Ingredients, Sales Operations, Cuisine, Catering, HACCP, Banquets, Gourmet, Menu Engineering, Restaurant Management, Chef, Hospitality Industry, Hospitality, Budgets, Hospitality Management, Menu Costing, Sanitation, P&L, Wine, Seafood, Pre-opening, Profit, Multi-unit, Purchasing
Education
Capilano University 2006 — 2013
Business
Michael Audet Michael Audet's Sysco Vancouver Experience December 2013 - Present
Job Marketing & Customer Relations Manager at Sysco Vancouver
Industry Food & Beverages
Experience
Sysco Vancouver December 2013 - Present
Sysco Vancouver April 2012 - Present
Sysco Vancouver June 2001 - March 2012
Sysco Vancouver June 1999 - May 2001
Skills
Marketing Strategy, Customer Service, Food, Advertising, Menu Development, Key Account Development, Social Media, Sales, Food Service, B2B, Forecasting, Social Media Marketing, Food & Beverage, Sales Management, Sales Operations, Food Industry, Culinary Skills, Account Management, Team Building, Key Account Management, Grocery, Digital Marketing, Brand Development, Marketing Communications, Inventory Management, Product Development, Hospitality, New Business Development, Restaurants, Management, Sales Presentations, Web Design, Vector Illustration, Wine, Budgets, Food Safety, Purchasing, Pricing, Adobe Creative Suite, Digital Printing, Project Management, Sales Support Tools, Trade Shows, Coaching, Email Marketing, Banner Ads, Trade Show Graphics, Marketing Event Planning
Education
Douglas College
Sysco Vancouver December 2013 - Present
Sysco Vancouver April 2012 - Present
Sysco Vancouver June 2001 - March 2012
Sysco Vancouver June 1999 - May 2001
Skills
Marketing Strategy, Customer Service, Food, Advertising, Menu Development, Key Account Development, Social Media, Sales, Food Service, B2B, Forecasting, Social Media Marketing, Food & Beverage, Sales Management, Sales Operations, Food Industry, Culinary Skills, Account Management, Team Building, Key Account Management, Grocery, Digital Marketing, Brand Development, Marketing Communications, Inventory Management, Product Development, Hospitality, New Business Development, Restaurants, Management, Sales Presentations, Web Design, Vector Illustration, Wine, Budgets, Food Safety, Purchasing, Pricing, Adobe Creative Suite, Digital Printing, Project Management, Sales Support Tools, Trade Shows, Coaching, Email Marketing, Banner Ads, Trade Show Graphics, Marketing Event Planning
Education
Douglas College
Jason MacPhee Jason MacPhee's Sysco Vancouver Experience August 2005 - April 2010
Job Experienced Account Manager
Industry Food & Beverages
Experience
High Liner Foods April 2010 - September 2015
Sysco Vancouver August 2005 - April 2010
Gordon Food Service March 2003 - July 2005
Skills
Account Management, Sales Management, Marketing Strategy, Key Account Management, New Business Development, Food Industry, Food, Marketing, Brand Management, Food & Beverage, Food Service, Forecasting, Cross-functional Team..., FMCG, Inventory Management, Market Planning, Key Account Development, Grocery, Catering, Purchasing, Pricing, Consumer Products, Product Development, Sales Operations, Customer Service, National Accounts
Education
Kwantlen Polytechnic University 1990 — 1991
Business, Management, Marketing, and Related Support Services
High Liner Foods April 2010 - September 2015
Sysco Vancouver August 2005 - April 2010
Gordon Food Service March 2003 - July 2005
Skills
Account Management, Sales Management, Marketing Strategy, Key Account Management, New Business Development, Food Industry, Food, Marketing, Brand Management, Food & Beverage, Food Service, Forecasting, Cross-functional Team..., FMCG, Inventory Management, Market Planning, Key Account Development, Grocery, Catering, Purchasing, Pricing, Consumer Products, Product Development, Sales Operations, Customer Service, National Accounts
Education
Kwantlen Polytechnic University 1990 — 1991
Business, Management, Marketing, and Related Support Services
Ken Everett Ken Everett's Sysco Vancouver Experience January 1988 - January 1996
Job Division Manager at Sol Group Marketing
Industry Farming
Experience
Sol Group Marketing October 2006 - Present
FreshPoint South Florida 2003 - 2006
Sysco 1997 - 2003
SYSCO VANCOUVER January 1988 - January 1996
Skills
Strategic Planning, Customer Service, Microsoft Office, Negotiation, Project Management, Sales Management, New Business Development, Sales, Budgets, Business Strategy, Purchasing, Retail, Inventory Management, Food
Education
The University of British Columbia 1984 — 1988
Cost Accounting
Kitsilano High School 1978 — 1981
High School, Academic, 12
Sol Group Marketing October 2006 - Present
FreshPoint South Florida 2003 - 2006
Sysco 1997 - 2003
SYSCO VANCOUVER January 1988 - January 1996
Skills
Strategic Planning, Customer Service, Microsoft Office, Negotiation, Project Management, Sales Management, New Business Development, Sales, Budgets, Business Strategy, Purchasing, Retail, Inventory Management, Food
Education
The University of British Columbia 1984 — 1988
Cost Accounting
Kitsilano High School 1978 — 1981
High School, Academic, 12
Louise Roxby's Sysco Vancouver Experience 1997 - 2009
Job Sales Representative at Harvest Power, Inc.
Industry Renewables & Environment
Experience
apetito 2013 - August 2014
Harvest Power, Inc. May 2011 - February 2013
Olymel February 2009 - February 2011
Sysco Vancouver 1997 - 2009
Neptune Food Service 1991 - 1996
Skills
Food, Food Service, New Business Development, Key Account Management, Sales Management, Food Industry, Key Account Development, Sales Operations, Food & Beverage, Negotiation, Sales, Forecasting, Team Building, Inventory Management, Income Statement, Account Management, Purchasing, Pricing, P&L Management, Marketing Strategy, Product Development, Business Planning, Market Planning, National Accounts, Budgets, Strategic Planning, Contract Negotiation, Sales Presentations, Trade Shows, Profit, Marketing, Coaching, Grocery, Direct Sales, Selling, Cold Calling, Operations Management, Sales Process, P&L
Education
British Columbia Institute of Technology
apetito 2013 - August 2014
Harvest Power, Inc. May 2011 - February 2013
Olymel February 2009 - February 2011
Sysco Vancouver 1997 - 2009
Neptune Food Service 1991 - 1996
Skills
Food, Food Service, New Business Development, Key Account Management, Sales Management, Food Industry, Key Account Development, Sales Operations, Food & Beverage, Negotiation, Sales, Forecasting, Team Building, Inventory Management, Income Statement, Account Management, Purchasing, Pricing, P&L Management, Marketing Strategy, Product Development, Business Planning, Market Planning, National Accounts, Budgets, Strategic Planning, Contract Negotiation, Sales Presentations, Trade Shows, Profit, Marketing, Coaching, Grocery, Direct Sales, Selling, Cold Calling, Operations Management, Sales Process, P&L
Education
British Columbia Institute of Technology
Richard (Rick) Lum Richard (Rick) Lum's Sysco Vancouver Experience May 2011 - March 2012
Job Account Manager at PJB Primeline Sales & Marketing
Industry Sporting Goods
Experience
National Lacrosse League November 2014 - Present
PJB Primeline Sales & Marketing 2013 - Present
FGL Sports (Sport Mart) June 2011 - March 2012
Sysco Vancouver May 2011 - March 2012
Nestle Professional March 1989 - September 2010
The T. Eaton Company September 1982 - September 1988
Sports Expert/Sports Check October 1979 - October 1982
Skills
Food, Inventory Management, Negotiation, Customer Service, Foodservice Distribution, Sales Management, Coaching Staff, Training, Budgets, Key Account Development, Contract Negotiation, Sales Operations, New Business Development, Marketing, Sales, Management, Business Development, Time Management, Coaching, Forecasting, Profit
Education
Douglas College 1979 — 1981
Physical Ed, Physical Ed
Alpha Secondary HS 1975 — 1979
academic
National Lacrosse League November 2014 - Present
PJB Primeline Sales & Marketing 2013 - Present
FGL Sports (Sport Mart) June 2011 - March 2012
Sysco Vancouver May 2011 - March 2012
Nestle Professional March 1989 - September 2010
The T. Eaton Company September 1982 - September 1988
Sports Expert/Sports Check October 1979 - October 1982
Skills
Food, Inventory Management, Negotiation, Customer Service, Foodservice Distribution, Sales Management, Coaching Staff, Training, Budgets, Key Account Development, Contract Negotiation, Sales Operations, New Business Development, Marketing, Sales, Management, Business Development, Time Management, Coaching, Forecasting, Profit
Education
Douglas College 1979 — 1981
Physical Ed, Physical Ed
Alpha Secondary HS 1975 — 1979
academic
Scott Sahaydak Scott Sahaydak's Sysco Vancouver Experience December 2011 - June 2013
Job Sales Representative at BOXMaster
Industry Paper & Forest Products
Experience
BOXMaster July 2013 - Present
Sysco Vancouver December 2011 - June 2013
Skills
Customer Oriented, Personal Development, Organization &..., Sales, New Business Development, Account Management, B2B, Sales Presentations, Sales Process, Cold Calling, Key Account Management, Trade Shows, Pricing
Education
Thompson Rivers University 2011 — 2015
Bachelor of Commerce (General Management)
British Columbia Institute of Technology 2005 — 2007
Diploma of Technology, Marketing Management - Professional Sales
Sandler Training
BOXMaster July 2013 - Present
Sysco Vancouver December 2011 - June 2013
Skills
Customer Oriented, Personal Development, Organization &..., Sales, New Business Development, Account Management, B2B, Sales Presentations, Sales Process, Cold Calling, Key Account Management, Trade Shows, Pricing
Education
Thompson Rivers University 2011 — 2015
Bachelor of Commerce (General Management)
British Columbia Institute of Technology 2005 — 2007
Diploma of Technology, Marketing Management - Professional Sales
Sandler Training
Deana Stewart, CHRP Deana Stewart, CHRP's Sysco Vancouver Experience August 2011 - Present
Job Human Resources Manager at Sysco Vancouver
Industry Human Resources
Experience
Sysco Vancouver August 2011 - Present
Family Insurance Solutions July 2010 - August 2011
BCHRMA 2009 - 2010
Insurance Corporation of British Columbia November 2007 - August 2009
Insurance Corporation of British Columbia 2001 - 2007
Insurance Corporation of British Columbia February 2000 - November 2001
T. Eaton Co. Ltd. 1992 - 1999
Skills
Performance Management, Employee Relations, Employee Engagement, Talent Management, Talent Acquisition, Organizational..., Workforce Planning, Recruiting, Succession Planning, Human Resources, Personnel Management, Change Management, Strategic Planning, Compensation & Benefit, HRIS, Labor Relations, Leadership Development, HR Policies, Job Evaluation, HR Consulting, Benefits Administration, Employee Benefits, Career Development
Education
British Columbia Institute of Technology 2000 — 2005
Human Resources Management Program
LSS
Sysco Vancouver August 2011 - Present
Family Insurance Solutions July 2010 - August 2011
BCHRMA 2009 - 2010
Insurance Corporation of British Columbia November 2007 - August 2009
Insurance Corporation of British Columbia 2001 - 2007
Insurance Corporation of British Columbia February 2000 - November 2001
T. Eaton Co. Ltd. 1992 - 1999
Skills
Performance Management, Employee Relations, Employee Engagement, Talent Management, Talent Acquisition, Organizational..., Workforce Planning, Recruiting, Succession Planning, Human Resources, Personnel Management, Change Management, Strategic Planning, Compensation & Benefit, HRIS, Labor Relations, Leadership Development, HR Policies, Job Evaluation, HR Consulting, Benefits Administration, Employee Benefits, Career Development
Education
British Columbia Institute of Technology 2000 — 2005
Human Resources Management Program
LSS
Blain Burfield's Sysco Vancouver Experience May 1996 - August 2001
Job Director of Sales Central at Juice Tyme LemonX
Industry Food & Beverages
Experience
Juice Tyme - LemonX August 2015 - Present
Nestle Professional Beverages (formerly Vitality Foodservice) December 2002 - Present
Gordon Food Service Canada April 2002 - November 2002
Neptune Food Service October 2001 - April 2002
Sysco Vancouver May 1996 - August 2001
Sysco Konings May 1996 - August 2001
Skills
Food Service, Food, Sales, Food & Beverage, Food Industry, Key Account Management, Key Account Development, New Business Development, Food Safety, Team Building, Sales Operations, Account Management, Sales Management, Grocery, Income Statement, Training, Market Planning, Forecasting, Trade Marketing, National Accounts, Distributors, Frozen Food, Profit, Pricing, FMCG, Purchasing, Customer Insight, Inventory Management, Merchandising, Retail, Sales Presentations, Product Development, Ingredients, Competitive Analysis, P&L Management, Consumer Products, B2B, Supply Chain, P&L, Leadership Development, Vision Development, Team Management, Organizational..., Profit Maximization, Increased Profitability, Catering, Management, Negotiation, Leadership
Education
The University of Calgary 1979 — 1984
Bachelor of Commerce (BCom), Marketing/Marketing Management, General
Juice Tyme - LemonX August 2015 - Present
Nestle Professional Beverages (formerly Vitality Foodservice) December 2002 - Present
Gordon Food Service Canada April 2002 - November 2002
Neptune Food Service October 2001 - April 2002
Sysco Vancouver May 1996 - August 2001
Sysco Konings May 1996 - August 2001
Skills
Food Service, Food, Sales, Food & Beverage, Food Industry, Key Account Management, Key Account Development, New Business Development, Food Safety, Team Building, Sales Operations, Account Management, Sales Management, Grocery, Income Statement, Training, Market Planning, Forecasting, Trade Marketing, National Accounts, Distributors, Frozen Food, Profit, Pricing, FMCG, Purchasing, Customer Insight, Inventory Management, Merchandising, Retail, Sales Presentations, Product Development, Ingredients, Competitive Analysis, P&L Management, Consumer Products, B2B, Supply Chain, P&L, Leadership Development, Vision Development, Team Management, Organizational..., Profit Maximization, Increased Profitability, Catering, Management, Negotiation, Leadership
Education
The University of Calgary 1979 — 1984
Bachelor of Commerce (BCom), Marketing/Marketing Management, General
Andy Agnesini's Sysco Vancouver Experience October 2013 - May 2014
Job Regional Sales Manager at Sysco Vancouver
Industry Hospitality
Experience
Sysco Canada October 2013 - Present
Double A Consulting Ltd. November 2006 - Present
Sysco Vancouver October 2013 - May 2014
Donnelly Hospitality Managment November 2006 - October 2013
Sysco February 2000 - November 2006
Barfly night club 1999 - 2001
Skills
Menu Development, Marketing Strategy, Event Management, Sales Management, Food & Beverage, Restaurants, Food Service, Catering, Negotiation, Public Relations, Food, Hospitality, Forecasting, Event Planning, Customer Service, Restaurant Management, Fine Dining, New Business Development, Sales, Team Building, Culinary Skills, Wine, Operations Management, Account Management, Budgets, Marketing, Inventory Management, Hospitality Management, Income Statement, Recipes, Hotels, Gourmet, Wine Tasting, Banquets, Hospitality Industry, Pre-opening, Time Management, Cuisine, Food Safety, Cooking, Alcoholic Beverages, New Restaurant Openings, P&L, Beer, Chef, Pastry, Resorts, Bartending, Food Industry, Hiring
Education
Douglas College
Sysco Canada October 2013 - Present
Double A Consulting Ltd. November 2006 - Present
Sysco Vancouver October 2013 - May 2014
Donnelly Hospitality Managment November 2006 - October 2013
Sysco February 2000 - November 2006
Barfly night club 1999 - 2001
Skills
Menu Development, Marketing Strategy, Event Management, Sales Management, Food & Beverage, Restaurants, Food Service, Catering, Negotiation, Public Relations, Food, Hospitality, Forecasting, Event Planning, Customer Service, Restaurant Management, Fine Dining, New Business Development, Sales, Team Building, Culinary Skills, Wine, Operations Management, Account Management, Budgets, Marketing, Inventory Management, Hospitality Management, Income Statement, Recipes, Hotels, Gourmet, Wine Tasting, Banquets, Hospitality Industry, Pre-opening, Time Management, Cuisine, Food Safety, Cooking, Alcoholic Beverages, New Restaurant Openings, P&L, Beer, Chef, Pastry, Resorts, Bartending, Food Industry, Hiring
Education
Douglas College
Gary Egan's Sysco Vancouver Experience January 2001 - October 2011
Job District Sales Representative at Gordon Food Service, BC(GFSBC)
Industry Food & Beverages
Experience
Gordon Food Service, BC(GFSBC) November 2011 - Present
Sysco Vancouver January 2001 - October 2011
Skills
Sales Operations, Menu Development, Food Service, Sales Management, Food, Key Account Development, Customer Service, Key Account Management, Food & Beverage, Food Industry, Sales, Purchasing, New Business Development, Marketing Strategy, Forecasting, Inventory Management, National Accounts, Market Planning, Account Management, Pricing, Trade Shows, Restaurants
Education
Concordia University 1984 — 1986
BA, Economics / Marketing
Gordon Food Service, BC(GFSBC) November 2011 - Present
Sysco Vancouver January 2001 - October 2011
Skills
Sales Operations, Menu Development, Food Service, Sales Management, Food, Key Account Development, Customer Service, Key Account Management, Food & Beverage, Food Industry, Sales, Purchasing, New Business Development, Marketing Strategy, Forecasting, Inventory Management, National Accounts, Market Planning, Account Management, Pricing, Trade Shows, Restaurants
Education
Concordia University 1984 — 1986
BA, Economics / Marketing
Alvin Sharma's Sysco Vancouver Experience February 2015 - Present
Job Internal Auditor at Sysco Vancouver
Industry Logistics and Supply Chain
Experience
Sysco Vancouver February 2015 - Present
Quayside Wine Cellar November 2010 - Present
Sysco Canada September 2010 - February 2015
CHITNZ & CO September 2008 - April 2010
THINKBOX NATIONAL MARKETING INC August 2007 - August 2008
TeamPages January 2007 - May 2007
YU JIAN YO LANGUAGE SERVICES May 2006 - July 2006
PASTA POLO RESTAURANT September 2002 - August 2005
Skills
Marketing, Inventory Management, Customer Service, Sales, Forecasting, Marketing Strategy, Pricing, Food & Beverage, Food, Event Management, Catering, Sales Management, Market Research
Education
University of Victoria
Bachelor of Commerce
Douglas College 2003 — 2005
Diploma, Hotel and Restaurant Management
Sysco Vancouver February 2015 - Present
Quayside Wine Cellar November 2010 - Present
Sysco Canada September 2010 - February 2015
CHITNZ & CO September 2008 - April 2010
THINKBOX NATIONAL MARKETING INC August 2007 - August 2008
TeamPages January 2007 - May 2007
YU JIAN YO LANGUAGE SERVICES May 2006 - July 2006
PASTA POLO RESTAURANT September 2002 - August 2005
Skills
Marketing, Inventory Management, Customer Service, Sales, Forecasting, Marketing Strategy, Pricing, Food & Beverage, Food, Event Management, Catering, Sales Management, Market Research
Education
University of Victoria
Bachelor of Commerce
Douglas College 2003 — 2005
Diploma, Hotel and Restaurant Management
Karlie Gibson's Sysco Vancouver Experience December 2013 - Present
Job
Industry Food & Beverages
Experience
Sysco Vancouver December 2013 - Present
Kinetic Physiotheray 2014 - Present
Sysco Vancouver January 2011 - December 2013
Shaw Communications 2008 - 2010
Shaw Communications 2007 - 2008
Armtec (Prev. .Conforce Concrete Products) 2007 - 2007
SMS Equipment (prev. Transwest Mining Systems) 2005 - 2007
Enerflex Ltd. 2004 - 2005
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Windows, Research, Outlook, Teaching, Public Speaking, Strategic Planning, Budgets, Sarbanes-Oxley
Education
Canadian Securities Institute (CSI) 2012 — 2013
Canadian Securities Course
Certified General Accountant (CGA)
Designated, Accounting and Finance, Honors Pass (HP)
Northern Alberta Institute of Technology 2003 — 2006
Bachelor of Business Administration (BBA), Accounting and Finance, Honors
University of the Fraser Valley 2000 — 2003
Business Administration and Management, General, Deans List
Sysco Vancouver December 2013 - Present
Kinetic Physiotheray 2014 - Present
Sysco Vancouver January 2011 - December 2013
Shaw Communications 2008 - 2010
Shaw Communications 2007 - 2008
Armtec (Prev. .Conforce Concrete Products) 2007 - 2007
SMS Equipment (prev. Transwest Mining Systems) 2005 - 2007
Enerflex Ltd. 2004 - 2005
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Windows, Research, Outlook, Teaching, Public Speaking, Strategic Planning, Budgets, Sarbanes-Oxley
Education
Canadian Securities Institute (CSI) 2012 — 2013
Canadian Securities Course
Certified General Accountant (CGA)
Designated, Accounting and Finance, Honors Pass (HP)
Northern Alberta Institute of Technology 2003 — 2006
Bachelor of Business Administration (BBA), Accounting and Finance, Honors
University of the Fraser Valley 2000 — 2003
Business Administration and Management, General, Deans List
Karla Dickie's Sysco Vancouver Experience June 2005 - Present
Job Account Manager, Healthcare & Hospitality at Sysco Vancouver
Industry Food & Beverages
Experience
Sysco Vancouver June 2005 - Present
Avon Canada March 2010 - Present
Genesis Food Equipment May 2004 - May 2005
Blundell Seafoods April 2003 - May 2004
Skills
Food Service, Food, Sales Management, Food, Menu Development, Culinary Skills, Cooking, Restaurants, Catering, Key Account Management, Hospitality, Recipes, National Accounts, Distributors, Hospitality Industry, Sales, Inventory Management, Food & Beverage, Food Safety, Purchasing, Key Account Development, Forecasting, Food Industry, Customer Service, P&L, Restaurant Management, Profit, Trade Shows, Grocery, Sales Operations, Market Planning, Hospitality Management, Team Building, Pricing, Hiring, Sanitation, New Business Development, HACCP, Ingredients, Cold Calling, Frozen Food, P
Education
Langara College
Nutrition & Food Service Management
Dubrulle French Culinary School 1996 — 1996
Professional Culinary Training Diploma
Rick Hansen Secondary School 1995 — 1996
Dogwood with Honours
Sysco Vancouver June 2005 - Present
Avon Canada March 2010 - Present
Genesis Food Equipment May 2004 - May 2005
Blundell Seafoods April 2003 - May 2004
Skills
Food Service, Food, Sales Management, Food, Menu Development, Culinary Skills, Cooking, Restaurants, Catering, Key Account Management, Hospitality, Recipes, National Accounts, Distributors, Hospitality Industry, Sales, Inventory Management, Food & Beverage, Food Safety, Purchasing, Key Account Development, Forecasting, Food Industry, Customer Service, P&L, Restaurant Management, Profit, Trade Shows, Grocery, Sales Operations, Market Planning, Hospitality Management, Team Building, Pricing, Hiring, Sanitation, New Business Development, HACCP, Ingredients, Cold Calling, Frozen Food, P
Education
Langara College
Nutrition & Food Service Management
Dubrulle French Culinary School 1996 — 1996
Professional Culinary Training Diploma
Rick Hansen Secondary School 1995 — 1996
Dogwood with Honours
Todd Rae's Sysco Vancouver Experience November 2005 - Present
Job Multi Unit Account Executive at Sysco Vancouver
Industry Food & Beverages
Experience
Sysco Vancouver November 2005 - Present
Skills
Food, Food Service, Sales Management, Inventory Management, Menu Development, Marketing Strategy, Food & Beverage, Marketing, Customer Service, Team Building, Account Management, Strategic Planning, Sales Operations, Forecasting, Sales, Category Insights, Spectra, New Business Development, IRI, Customer Marketing
Education
University of Saskatchewan 1985 — 1989
B Comm., Marketing;
Sysco Vancouver November 2005 - Present
Skills
Food, Food Service, Sales Management, Inventory Management, Menu Development, Marketing Strategy, Food & Beverage, Marketing, Customer Service, Team Building, Account Management, Strategic Planning, Sales Operations, Forecasting, Sales, Category Insights, Spectra, New Business Development, IRI, Customer Marketing
Education
University of Saskatchewan 1985 — 1989
B Comm., Marketing;