The American Restaurant
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The American Restaurant Employees
Employee
Years
Job
Industry
JP O'Hanlon JP O'Hanlon's The American Restaurant Experience September 2006 - February 2009
Job Director of People Operations at Events.com
Industry Internet
Experience
Events.com July 2015 - Present
Events.com June 2012 - Present
BUMP Network August 2013 - Present
Bump Network, Inc June 2012 - Present
Ford County Attorney's Office May 2011 - July 2011
Equip-Bid.com Auctions May 2009 - August 2010
The American Restaurant September 2006 - February 2009
Skills
Social Media Marketing, Social Media, Marketing Strategy, Entrepreneurship, Advertising, Blogging, Public Relations, Product Marketing, Leadership, Public Speaking, Negotiation, Microsoft Office, Marketing Communications, Lead Generation, Facebook, Start-ups, Event Planning, Business Planning, Google Analytics, Management, Analysis, Marketing, Strategic Partnerships, Online Marketing
Education
University of San Diego School of Law 2010 — 2013
J.D., Business/Corporate Law
Rockhurst University 2007 — 2009
Bachelor of Science in Business Administration--cum laude, Management
Events.com July 2015 - Present
Events.com June 2012 - Present
BUMP Network August 2013 - Present
Bump Network, Inc June 2012 - Present
Ford County Attorney's Office May 2011 - July 2011
Equip-Bid.com Auctions May 2009 - August 2010
The American Restaurant September 2006 - February 2009
Skills
Social Media Marketing, Social Media, Marketing Strategy, Entrepreneurship, Advertising, Blogging, Public Relations, Product Marketing, Leadership, Public Speaking, Negotiation, Microsoft Office, Marketing Communications, Lead Generation, Facebook, Start-ups, Event Planning, Business Planning, Google Analytics, Management, Analysis, Marketing, Strategic Partnerships, Online Marketing
Education
University of San Diego School of Law 2010 — 2013
J.D., Business/Corporate Law
Rockhurst University 2007 — 2009
Bachelor of Science in Business Administration--cum laude, Management
Seth Shaver Seth Shaver's The American Restaurant Experience June 2014 - Present
Job Bar Manager at The American Restaurant
Industry Marketing and Advertising
Experience
The American Restaurant June 2014 - Present
The RED Steakhouse August 2013 - May 2014
Bev's on the River July 2010 - August 2013
Fareway Stores, Inc. July 2003 - August 2011
Skills
Marketing, Marketing Strategy, Market Research, Social Media Marketing, Product Marketing, Sales Promotion, Microsoft Word, Brand Management, Brand Development, Social Media
Education
The University of South Dakota 2011 — 2014
Bachelor of Business Administration (BBA), Marketing
Western Iowa Tech Community College
Associate of Arts and Sciences (AAS), General Business Studies
The American Restaurant June 2014 - Present
The RED Steakhouse August 2013 - May 2014
Bev's on the River July 2010 - August 2013
Fareway Stores, Inc. July 2003 - August 2011
Skills
Marketing, Marketing Strategy, Market Research, Social Media Marketing, Product Marketing, Sales Promotion, Microsoft Word, Brand Management, Brand Development, Social Media
Education
The University of South Dakota 2011 — 2014
Bachelor of Business Administration (BBA), Marketing
Western Iowa Tech Community College
Associate of Arts and Sciences (AAS), General Business Studies
Steven Mettle Steven Mettle's The American Restaurant Experience June 1981 - May 1984
Job Executive Chef at EXKi New York Inc
Industry Food & Beverages
Experience
Gary Graham Collections February 2011 - June 2013
Milk Street Cafe January 2011 - January 2012
AIG August 1997 - December 2010
Stowe Mountain Resort 1994 - 1997
New England Culinary Institute May 1991 - November 1994
Cafe Nuovo August 1990 - August 1991
Cafe Maxx July 1989 - August 1991
Gordon's Restaurant September 1987 - July 1989
The River Cafe May 1984 - June 1987
The American Restaurant June 1981 - May 1984
Skills
Restaurants, Food & Beverage, Food Service, Food, Resorts, Cooking, Hospitality, Culinary Skills, Hotels, Hospitality Industry, Menu Development, Catering, Budgets, Restaurant Management, Team Building, Customer Service, Recruiting, Inventory Management, Banquets, Recipes, Fine Dining, Gourmet, Purchasing, Event Management, Hospitality Management, Hiring, Cuisine, Wine, New Restaurant Openings, Event Planning, Pastry, Food Preparation, Cost Control, Food Safety, P&L
Education
Oklahoma State University
Hotel & Restaurant Adminstration
Gary Graham Collections February 2011 - June 2013
Milk Street Cafe January 2011 - January 2012
AIG August 1997 - December 2010
Stowe Mountain Resort 1994 - 1997
New England Culinary Institute May 1991 - November 1994
Cafe Nuovo August 1990 - August 1991
Cafe Maxx July 1989 - August 1991
Gordon's Restaurant September 1987 - July 1989
The River Cafe May 1984 - June 1987
The American Restaurant June 1981 - May 1984
Skills
Restaurants, Food & Beverage, Food Service, Food, Resorts, Cooking, Hospitality, Culinary Skills, Hotels, Hospitality Industry, Menu Development, Catering, Budgets, Restaurant Management, Team Building, Customer Service, Recruiting, Inventory Management, Banquets, Recipes, Fine Dining, Gourmet, Purchasing, Event Management, Hospitality Management, Hiring, Cuisine, Wine, New Restaurant Openings, Event Planning, Pastry, Food Preparation, Cost Control, Food Safety, P&L
Education
Oklahoma State University
Hotel & Restaurant Adminstration
Nick Estell's The American Restaurant Experience August 2007 - January 2009
Job Executive Chef Cafe Trio
Industry Hospitality
Experience
Cafe Trio August 2015 - Present
Cafe Trio August 2015 - Present
Caesars Entertainment Corporation September 2014 - August 2015
Hollywood Casino Kansas Speedway January 2012 - September 2014
Blanc Burgers + Bottles May 2011 - December 2011
Julian July 2009 - May 2011
Michael Smiths February 2009 - August 2009
The American Restaurant August 2007 - January 2009
Skills
Cuisine, Chef, Hospitality, Banquets, Catering, Culinary Skills, Fine Dining, Food & Beverage, Pre-opening, Menu Development, Recipes, Restaurant Management, Restaurants, Sanitation, Cooking, Gourmet
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2006 — 2007
AOS, Culinary Arts/Chef Training
Cafe Trio August 2015 - Present
Cafe Trio August 2015 - Present
Caesars Entertainment Corporation September 2014 - August 2015
Hollywood Casino Kansas Speedway January 2012 - September 2014
Blanc Burgers + Bottles May 2011 - December 2011
Julian July 2009 - May 2011
Michael Smiths February 2009 - August 2009
The American Restaurant August 2007 - January 2009
Skills
Cuisine, Chef, Hospitality, Banquets, Catering, Culinary Skills, Fine Dining, Food & Beverage, Pre-opening, Menu Development, Recipes, Restaurant Management, Restaurants, Sanitation, Cooking, Gourmet
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2006 — 2007
AOS, Culinary Arts/Chef Training
Daniel Yoka Daniel Yoka's The American Restaurant Experience 2008 - 2009
Job Sous Chef Grinders at Stonewall
Industry Food & Beverages
Experience
grinders June 2014 - Present
Californos April 2013 - June 2014
maloney's October 2012 - April 2013
Resort Lifestyle Communities September 2011 - October 2012
Raphael Hotel 2010 - 2011
Nara Sushi Bar 2009 - 2010
The American restaurant 2008 - 2009
Skills
Restaurants, Food Service, Food, Chef, Hiring, Process Scheduler, Budgets, Food Processing, Culinary Skills, Catering, Food & Beverage, Recipes, Banquets, Cuisine, Cooking, Fine Dining, Food Preparation
Education
Northwest Missouri State University 2004 — 2008
Bachelor of Fine Arts (BFA), Sculpture
Northwest Missouri State University 2004 — 2008
Bachelor of Science (BS), Fine/Studio Arts, General
Maur Hill Mount Academey 2001 — 2004
High School, General
grinders June 2014 - Present
Californos April 2013 - June 2014
maloney's October 2012 - April 2013
Resort Lifestyle Communities September 2011 - October 2012
Raphael Hotel 2010 - 2011
Nara Sushi Bar 2009 - 2010
The American restaurant 2008 - 2009
Skills
Restaurants, Food Service, Food, Chef, Hiring, Process Scheduler, Budgets, Food Processing, Culinary Skills, Catering, Food & Beverage, Recipes, Banquets, Cuisine, Cooking, Fine Dining, Food Preparation
Education
Northwest Missouri State University 2004 — 2008
Bachelor of Fine Arts (BFA), Sculpture
Northwest Missouri State University 2004 — 2008
Bachelor of Science (BS), Fine/Studio Arts, General
Maur Hill Mount Academey 2001 — 2004
High School, General
Ryan Spruhan Ryan Spruhan's The American Restaurant Experience 2007 - 2008
Job Executive Chef at The Elms Resort and Spa
Industry Restaurants
Experience
The Elms Resort and Spa June 2015 - Present
Lake Rabun Hotel & Restaurant December 2013 - Present
Flight Restaurant and Wine Bar February 2013 - July 2013
Peabody Hotel Group January 2012 - February 2013
102¦a bistro August 2011 - January 2012
JULIAN 2009 - 2011
The American Restaurant 2007 - 2008
The Phoenician Resort 2005 - 2007
Skills
Team Building, Vendor Relationships, Cost Control, Restaurants, Food & Beverage, Wine, Cooking, Platting, Menu Development, Banquets, Culinary Skills, Chef, Cuisine, Recipes, Restaurant Management, Hospitality Industry, Hospitality, Hospitality Management
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2005 — 2006
Associate's degree, Culinary Arts/Chef Training
Scottsdale Culinary Institute 2005 — 2006
Associate of Arts (AA), Culinary Arts/Chef Training
The Elms Resort and Spa June 2015 - Present
Lake Rabun Hotel & Restaurant December 2013 - Present
Flight Restaurant and Wine Bar February 2013 - July 2013
Peabody Hotel Group January 2012 - February 2013
102¦a bistro August 2011 - January 2012
JULIAN 2009 - 2011
The American Restaurant 2007 - 2008
The Phoenician Resort 2005 - 2007
Skills
Team Building, Vendor Relationships, Cost Control, Restaurants, Food & Beverage, Wine, Cooking, Platting, Menu Development, Banquets, Culinary Skills, Chef, Cuisine, Recipes, Restaurant Management, Hospitality Industry, Hospitality, Hospitality Management
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2005 — 2006
Associate's degree, Culinary Arts/Chef Training
Scottsdale Culinary Institute 2005 — 2006
Associate of Arts (AA), Culinary Arts/Chef Training
Keith Goldman Keith Goldman's The American Restaurant Experience February 2015 - Present
Job Manager of The American Restaurant
Industry Restaurants
Experience
The American Restaurant February 2015 - Present
Cafe Sebastienne Kemper Museum of Contemporary Art November 2009 - February 2015
Fulfillment Plus 2008 - 2010
Plumber's Friend 1995 - 2007
Skills
Museums, Art Exhibitions, Event Planning, Art, Museum Collections, Customer Service, History, Management, Exhibit Design, Contemporary Art, Food, Restaurants, Public Speaking, Event Management, Catering, Marketing Strategy
Education
Johnson County Community College 1989 — 1992
Hospitality Management
The American Restaurant February 2015 - Present
Cafe Sebastienne Kemper Museum of Contemporary Art November 2009 - February 2015
Fulfillment Plus 2008 - 2010
Plumber's Friend 1995 - 2007
Skills
Museums, Art Exhibitions, Event Planning, Art, Museum Collections, Customer Service, History, Management, Exhibit Design, Contemporary Art, Food, Restaurants, Public Speaking, Event Management, Catering, Marketing Strategy
Education
Johnson County Community College 1989 — 1992
Hospitality Management
Joshua Judy Joshua Judy's The American Restaurant Experience 2000 - 2000
Job Server at Lidia's of Kansas City
Industry Restaurants
Experience
Batali & Bastianich September 2013 - Present
Gram & Dun November 2011 - September 2013
Avenue's Restaurant Group March 2007 - January 2012
Ruth's Chris Steak House October 2005 - August 2010
the University Club October 2004 - June 2005
The American Restaurant 2000 - 2000
Skills
Restaurants, Fine Dining, Food & Beverage, Restaurant Management, Sommelier, Menu Development, Wine, Food Service, Banquets, Catering, Bartending, Food, Culinary Skills, Hospitality, Hospitality Management, Customer Service, Event Planning
Education
University of Missouri-Columbia 2000 — 2004
BS, Forestry
Raymore-Peculiar High School 1996 — 2000
Batali & Bastianich September 2013 - Present
Gram & Dun November 2011 - September 2013
Avenue's Restaurant Group March 2007 - January 2012
Ruth's Chris Steak House October 2005 - August 2010
the University Club October 2004 - June 2005
The American Restaurant 2000 - 2000
Skills
Restaurants, Fine Dining, Food & Beverage, Restaurant Management, Sommelier, Menu Development, Wine, Food Service, Banquets, Catering, Bartending, Food, Culinary Skills, Hospitality, Hospitality Management, Customer Service, Event Planning
Education
University of Missouri-Columbia 2000 — 2004
BS, Forestry
Raymore-Peculiar High School 1996 — 2000
William Hailey's The American Restaurant Experience 2010 - 2012
Job Millwright at Sharp Installation and Service
Industry Food & Beverages
Experience
Top Golf 2015 - Present
Sharp Installation and Service March 2015 - June 2015
Anton's Tap Room March 2014 - September 2014
Rye Restaurant December 2012 - March 2014
The American Restaurant 2010 - 2012
Skills
Food, Restaurants, Menu Development
Education
The University of Kansas 2003 — 2004
Top Golf 2015 - Present
Sharp Installation and Service March 2015 - June 2015
Anton's Tap Room March 2014 - September 2014
Rye Restaurant December 2012 - March 2014
The American Restaurant 2010 - 2012
Skills
Food, Restaurants, Menu Development
Education
The University of Kansas 2003 — 2004
Brett Nichols Brett Nichols's The American Restaurant Experience August 2006 - April 2007
Job Owner/Cook/Teacher at Joyful Cuisine
Industry Restaurants
Experience
Joyful Cuisine June 2010 - Present
Remedy K.C. May 2013 - July 2013
Lew's Bar & Grill October 2011 - April 2013
Arugala Ristorante October 2012 - December 2012
Zest/Avenue Bistro May 2010 - November 2010
The Classic Cup April 2007 - November 2008
The American Restaurant August 2006 - April 2007
Pierponts April 2003 - October 2005
Skills
Recipe Testing, Culinary Skills, Culinary Education, Catering, Butchery, Baking, Pastry, Saute, Grill, Food Preparation, Tantra, Breathwork, Shamanism, Reiki, Dreamwork, Loving Life, Housekeeping, Great Cook, Creative Writing, Leadership, Restaurant Management, Menu Development, Restaurants, Food Service, Inventory Management, Italian cuisine, Menu Costing, Nutrition, Strategic Planning
Education
Culinary School of the Rockies 2001 — 2002
Certified Line Cook Degree, Cooking and Related Culinary Arts, General
Nederland Highschool 1994 — 1999
Joyful Cuisine June 2010 - Present
Remedy K.C. May 2013 - July 2013
Lew's Bar & Grill October 2011 - April 2013
Arugala Ristorante October 2012 - December 2012
Zest/Avenue Bistro May 2010 - November 2010
The Classic Cup April 2007 - November 2008
The American Restaurant August 2006 - April 2007
Pierponts April 2003 - October 2005
Skills
Recipe Testing, Culinary Skills, Culinary Education, Catering, Butchery, Baking, Pastry, Saute, Grill, Food Preparation, Tantra, Breathwork, Shamanism, Reiki, Dreamwork, Loving Life, Housekeeping, Great Cook, Creative Writing, Leadership, Restaurant Management, Menu Development, Restaurants, Food Service, Inventory Management, Italian cuisine, Menu Costing, Nutrition, Strategic Planning
Education
Culinary School of the Rockies 2001 — 2002
Certified Line Cook Degree, Cooking and Related Culinary Arts, General
Nederland Highschool 1994 — 1999
Jill Jaworski Jill Jaworski's The American Restaurant Experience January 1997 - January 1999
Job Private Chef
Industry Food & Beverages
Experience
Chef for Hire April 2002 - Present
Chef for Hire April 2002 - Present
Four Star Private Chefs January 2000 - January 2002
KIMPTON GROUP January 1999 - January 2000
THE AMERICAN RESTAURANT January 1997 - January 1999
various restaurants January 1985 - January 1997
Skills
Menu Development, Food, Cooking, Pastry, Food Industry, Culinary Skills, Baking, Catering, Chef, Cuisine, Dinners, Fine Dining, Food, Food Service, Gourmet, Hospitality, Ingredients, Parties, Purchasing, Recipes, Restaurants, Sanitation, Time Management, Weddings
Education
Missouri State University 1989 — 1992
Chemistry, Biology
Chef for Hire April 2002 - Present
Chef for Hire April 2002 - Present
Four Star Private Chefs January 2000 - January 2002
KIMPTON GROUP January 1999 - January 2000
THE AMERICAN RESTAURANT January 1997 - January 1999
various restaurants January 1985 - January 1997
Skills
Menu Development, Food, Cooking, Pastry, Food Industry, Culinary Skills, Baking, Catering, Chef, Cuisine, Dinners, Fine Dining, Food, Food Service, Gourmet, Hospitality, Ingredients, Parties, Purchasing, Recipes, Restaurants, Sanitation, Time Management, Weddings
Education
Missouri State University 1989 — 1992
Chemistry, Biology
Matt Lees Matt Lees's The American Restaurant Experience 2003 - 2008
Job Sommelier/Bartender at Accurso's Italian Restaurant
Industry Hospitality
Experience
The Dining Experience at Kauffman Center for the Performing Arts October 2014 - Present
Accurso's Italian Restaurant July 2009 - Present
Avenues bistro June 2011 - July 2013
801 Chop House 2008 - 2009
The American Restaurant 2003 - 2008
Pierpont's @ Union Station January 2001 - January 2003
Pierpont's @ Union Station January 2001 - January 2003
Majestic Steakhouse January 1999 - January 2001
Majestic Steakhouse January 1999 - January 2001
Skills
Database Administration, Wine, Management, Food & Beverage, Customer Service, Alcoholic Beverages, Menu Development, Hospitality Industry, Wine Tasting, Restaurants, Inventory Management, Banquets, Training, Food Service, Food, Bartending, Beer, Catering, Fine Dining, Hospitality, Hospitality Management, Restaurant Management
Education
Center Senior High School 1989 — 1993
H.S
Center Sr
H.S
University of Central Missouri
University of Central Missouri
The Dining Experience at Kauffman Center for the Performing Arts October 2014 - Present
Accurso's Italian Restaurant July 2009 - Present
Avenues bistro June 2011 - July 2013
801 Chop House 2008 - 2009
The American Restaurant 2003 - 2008
Pierpont's @ Union Station January 2001 - January 2003
Pierpont's @ Union Station January 2001 - January 2003
Majestic Steakhouse January 1999 - January 2001
Majestic Steakhouse January 1999 - January 2001
Skills
Database Administration, Wine, Management, Food & Beverage, Customer Service, Alcoholic Beverages, Menu Development, Hospitality Industry, Wine Tasting, Restaurants, Inventory Management, Banquets, Training, Food Service, Food, Bartending, Beer, Catering, Fine Dining, Hospitality, Hospitality Management, Restaurant Management
Education
Center Senior High School 1989 — 1993
H.S
Center Sr
H.S
University of Central Missouri
University of Central Missouri
Emily Ingraham Emily Ingraham's The American Restaurant Experience May 2012 - July 2012
Job 2011 Graduate of the University of Denver Daniels College of Business
Industry Food & Beverages
Experience
Enterprise Fleet Management October 2014 - Present
Enterprise Holdings March 2013 - March 2014
The American Restaurant May 2012 - July 2012
HF Bar Ranch August 2007 - August 2011
Skills
Culinary Skills, Hospitality, Customer Service, Sales, Event Management, Time Management, Hospitality Management, Team Building, Accounting, Microsoft Excel, Cooking, Team Leadership, Event Planning, Marketing, Microsoft Office, Management, Social Media, PowerPoint
Education
University of Denver - Daniels College of Business 2007 — 2011
Bachelor of Science, Finance & Accounting
American University of Rome 2009 — 2009
Business, Art
Enterprise Fleet Management October 2014 - Present
Enterprise Holdings March 2013 - March 2014
The American Restaurant May 2012 - July 2012
HF Bar Ranch August 2007 - August 2011
Skills
Culinary Skills, Hospitality, Customer Service, Sales, Event Management, Time Management, Hospitality Management, Team Building, Accounting, Microsoft Excel, Cooking, Team Leadership, Event Planning, Marketing, Microsoft Office, Management, Social Media, PowerPoint
Education
University of Denver - Daniels College of Business 2007 — 2011
Bachelor of Science, Finance & Accounting
American University of Rome 2009 — 2009
Business, Art
Celina Tio's The American Restaurant Experience ChefWalt Disney World co.1996 - 2001
Job Executive Chef at The American Restaurant
Industry Restaurants
Experience
The American Restaurant ChefWalt Disney World co.1996 - 2001
Education
Drexel University
The American Restaurant ChefWalt Disney World co.1996 - 2001
Education
Drexel University
Cliff Reid's The American Restaurant Experience April 2012 - June 2013
Job Pastry/savory chef
Industry Food & Beverages
Experience
La Bodega Spanish Tapas and Lounge June 2013 - Present
The American Restaurant April 2012 - June 2013
Fo Thai October 2011 - April 2012
Sullivan's Steakhouse January 2011 - October 2011
Old Chicago Restaurants March 2010 - January 2011
Famous Dave's October 2009 - March 2010
Athan's Services Inc. July 2008 - July 2009
MAG Land Development Llc. March 2007 - June 2008
Native Landscape Creations June 2006 - March 2007
North Carolina State University Turfgrass Research Field Lab. June 2005 - May 2006
Skills
Landscape Design, Tree Planting, Garden, Landscape Architecture, Landscaping, Landscape Maintenance, Gardening, Horticulture, Organic Gardening, Rendering, Irrigation, Sustainable Design, AutoCAD, Sketching, Concept Design, Drawing
Education
The Art Institutes International- Kansas City 2009 — 2011
Associates, Culinary Arts
North Carolina State University 2002 — 2006
Bachelors of Science, Horticultural technology with a concentration in Landscape design
La Bodega Spanish Tapas and Lounge June 2013 - Present
The American Restaurant April 2012 - June 2013
Fo Thai October 2011 - April 2012
Sullivan's Steakhouse January 2011 - October 2011
Old Chicago Restaurants March 2010 - January 2011
Famous Dave's October 2009 - March 2010
Athan's Services Inc. July 2008 - July 2009
MAG Land Development Llc. March 2007 - June 2008
Native Landscape Creations June 2006 - March 2007
North Carolina State University Turfgrass Research Field Lab. June 2005 - May 2006
Skills
Landscape Design, Tree Planting, Garden, Landscape Architecture, Landscaping, Landscape Maintenance, Gardening, Horticulture, Organic Gardening, Rendering, Irrigation, Sustainable Design, AutoCAD, Sketching, Concept Design, Drawing
Education
The Art Institutes International- Kansas City 2009 — 2011
Associates, Culinary Arts
North Carolina State University 2002 — 2006
Bachelors of Science, Horticultural technology with a concentration in Landscape design
Andrea Deibler's The American Restaurant Experience May 2007 - January 2009
Job Butcher
Industry Restaurants
Experience
Cherry Capital Foods February 2015 - Present
9 bean rows May 2014 - February 2015
hopleaf bar February 2013 - January 2014
City Provisions June 2010 - February 2013
Metropolis Coffee Company February 2009 - June 2010
The American Restaurant May 2007 - January 2009
Skills
Cooking, Food Safety, Sanitation, Customer Service, Social Media, Meat, Restaurants, Event Planning, Food, Catering, Butchery, Cost Control, Culinary Skills, Food, Management, Recipes, Training
Education
Johnson County Community College 2005 — 2008
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
University of Missouri-Kansas City 2000 — 2004
B.A., English Literature and Languages
Cherry Capital Foods February 2015 - Present
9 bean rows May 2014 - February 2015
hopleaf bar February 2013 - January 2014
City Provisions June 2010 - February 2013
Metropolis Coffee Company February 2009 - June 2010
The American Restaurant May 2007 - January 2009
Skills
Cooking, Food Safety, Sanitation, Customer Service, Social Media, Meat, Restaurants, Event Planning, Food, Catering, Butchery, Cost Control, Culinary Skills, Food, Management, Recipes, Training
Education
Johnson County Community College 2005 — 2008
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
University of Missouri-Kansas City 2000 — 2004
B.A., English Literature and Languages
Jessica Glauberman's The American Restaurant Experience February 2013 - June 2015
Job Marketing Associate Sysco Kansas City
Industry Restaurants
Experience
Sysco May 2015 - Present
The American Restaurant February 2013 - June 2015
The American Restaurant February 2013 - May 2014
Justus Drugstore June 2012 - March 2013
Justus Drugstore January 2010 - June 2012
Dave and Busters February 2006 - March 2010
Skills
Sales, Inventory Management, Restaurants, Customer Service, Microsoft Office, Microsoft Excel, Management, Microsoft Word, Leadership, Social Media, Public Speaking, Team Building, Culinary Skills, Menu Development, Product Marketing
Education
Johnson County Community College 2009 — 2012
Associate of Applied Science, Culinary Arts/Chef Training
The University of Kansas
Sysco May 2015 - Present
The American Restaurant February 2013 - June 2015
The American Restaurant February 2013 - May 2014
Justus Drugstore June 2012 - March 2013
Justus Drugstore January 2010 - June 2012
Dave and Busters February 2006 - March 2010
Skills
Sales, Inventory Management, Restaurants, Customer Service, Microsoft Office, Microsoft Excel, Management, Microsoft Word, Leadership, Social Media, Public Speaking, Team Building, Culinary Skills, Menu Development, Product Marketing
Education
Johnson County Community College 2009 — 2012
Associate of Applied Science, Culinary Arts/Chef Training
The University of Kansas
Wendy Teel's The American Restaurant Experience December 2006 - November 2011
Job Armed with a new Accounting degree, I have been a Bookkeeper, Restaurant Professional, and am still an avid Bird Watcher
Industry Restaurants
Experience
The American Restaurant December 2006 - November 2011
Stone Terrace 2001 - 2005
Skills
Accounting
Education
Regis University 2007 — 2011
Accounting, Accounting and finance
University of Portland 1988 — 1993
Sociology, Sociology and Fine Arts
The American Restaurant December 2006 - November 2011
Stone Terrace 2001 - 2005
Skills
Accounting
Education
Regis University 2007 — 2011
Accounting, Accounting and finance
University of Portland 1988 — 1993
Sociology, Sociology and Fine Arts