The Ritz-Carlton, Chicago
Located in: Water Tower PlaceAddress: at Water Tower Place, 160 E Pearson St, Chicago, IL 60611 Phone: (312) 266-1000: Place name: : : : Website: : Category: : Website: http://www.ritzcarlton.com/en/hotels/chicago?scid=bb1a189a-fec3-4d19-a255-54ba596febe2 Category: Hotel Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Ads Check availability These ads are based on your current search terms. They may also be based on:• Your activity on Google on this device (for example, your searches) Prices are the public rates available from our partners for the dates shown.Learn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Sun, Feb 10 Mon, Feb 11 2 1 guest2 guests3 guests4 guests $233 Expedia.com Read Real Guest Reviews · Get Instant Confirmation $233 Booking.com $233 Hotels.com View RitzCarlton.com · Official site$233Get a lower price plus free Wi-Fi with free enrollment $233 Priceline $233 Travelocity.com $233 Orbitz.com $233 KAYAK.com $233 Agoda $233 Cheaptickets.comView more room rates View more rates from $233Couldn't update prices. Try again.Expedia.comTotal: $274/night$233View room rates on Expedia.com Booking.comTotal: $274/night$233View room rates on Booking.com Hotels.comTotal: $274/night$233View room rates on Hotels.com RitzCarlton.comTotal: $274/night$233View room rates on RitzCarlton.com PricelineTotal: $274/night$233View room rates on Priceline Travelocity.comTotal: $274/night$233View room rates on Travelocity.com Orbitz.comTotal: $274/night$233View room rates on Orbitz.com KAYAK.comTotal: $274/night$233View room rates on KAYAK.com AgodaTotal: $274/night$233View room rates on Agoda Cheaptickets.comTotal: $274/night$233View room rates on Cheaptickets.com The Ritz-Carlton, Chicagoat Water Tower Place, 160 E Pearson St, Chicago, IL 670 reviews Ads Check availability These ads are based on your current search terms. They may also be based on:• Your activity on Google on this device (for example, your searches) Prices are the public rates available from our partners for the dates shown.Learn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Check in Sun, Feb 10 Check out Mon, Feb 11Expedia.comTotal: $274/night$233View room rates on Expedia.com Booking.comTotal: $274/night$233View room rates on Booking.com Hotels.comTotal: $274/night$233View room rates on Hotels.com RitzCarlton.comTotal: $274/night$233View room rates on RitzCarlton.com PricelineTotal: $274/night$233View room rates on Priceline Travelocity.comTotal: $274/night$233View room rates on Travelocity.com Orbitz.comTotal: $274/night$233View room rates on Orbitz.com KAYAK.comTotal: $274/night$233View room rates on KAYAK.com AgodaTotal: $274/night$233View room rates on Agoda Cheaptickets.comTotal: $274/night$233View room rates on Cheaptickets.com Hotel details On downtown’s Magnificent Mile, this sleek upscale hotel is 4 minutes' walk from the Museum of Contemporary Art and 7 minutes’ walk from the Chicago-Red metro station. … MORE Refined rooms offer lake or skyline views and feature minibars, flat-screen TVs, DVD players and free Wi-Fi. Suites add living rooms with French doors and pull-out sofas; upgraded suites include dining rooms and penthouse views. There’s a sophisticated brasserie and bar, plus a seasonal rooftop lounge. Other amenities include an indoor pool, a fitness room and a day spa, plus yoga and exercise classes. There’s also a 24-hour business center, a club lounge and parking (fee). Free Wi-Fi Pool Air-conditioned Laundry service Business center Pet-friendly Free breakfast Room service Kid-friendly Restaurant Kitchens in some rooms Hot tub Spa Fitness center Bar Smoke-free View more amenities View fewer amenities Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of The Ritz-Carlton, Chicago Posting publicly on the Web Write a review Review summary Review summaries provided by TrustYou. Rooms · Rooms had views · Guests liked the clean rooms, though some said they were dated & maintenance could be improved · Some guests said the bathrooms were small Location · Shopping, sightseeing, restaurants & bars nearby · Parking available Service & facilities · Guests appreciated the friendly, professional staff · Guests enjoyed the fitness center · Conference space View all reviews Questions & answers Ask a question See all questions (9)
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The Ritz-Carlton, Chicago Employees
Actively Seeking a New Career Opportunity February 2014 - Present
Barrington Hills Country Club February 2008 - January 2014
eventSource, inc January 1993 - February 2003
The Ritz-Carlton, Chicago January 1980 - December 1992
Skills
Event Management, Menu Development, Event Planning, Events Coordination, Corporate Events, Meeting Planning, Private Events, Catering, Wedding Planning, Parties, Trade Shows, Customer Service, Coordinating Events, Hospitality, Leadership, Dinners, Venue Relations, Food & Beverage, Theme Events, Live Events, Food Safety, Vendor Management, Food, Venue, Social Media, Hospitality Management, Wine, Hotels, Special Event, LinkedIn, Business Networking, Conference Services, Galas, Receptions, Event Marketing Strategy, Gala Dinners, Relationship Management, Customer Satisfaction, Member Relations, Office Administration, Communication Skills, Golf Outings, Management, Sales, Marketing
Education
Michigan State University 1974 — 1978
Bachelor's degree, Nutrition and Food Service Management
Wynn Encore Las Vegas July 2011 - Present
ConferenceDirect April 2010 - June 2011
Forbes Travel Guide January 2008 - October 2009
The Ritz-Carlton Chicago May 1994 - January 2008
Omni Orrington Hotel August 1990 - May 1994
Skills
Customer Service, New Business Development, Marketing, Sales Management, Sales, Direct Marketing, Hotels, Recruiting, Team Building, Trade Shows, Hospitality, Tourism, Microsoft Office, PowerPoint, Budgets, Contract Negotiation, Strategic Planning
Education
Saint Mary's College 1986 — 1990
BA, Communications
Marquette High School
The Ritz-Carlton, Chicago June 2014 - Present
The Ritz-Carlton Hotel Company L.L.C. October 2013 - June 2014
Marriott International February 2013 - October 2013
The Ritz-Carlton Hotel Company L.L.C. November 2011 - February 2013
Marriott International September 2011 - November 2011
Spartan Signature Catering September 2009 - May 2011
Fleming's Prime Steakhouse & Wine Bar May 2005 - August 2009
Skills
Hospitality, Restaurants, Pre-opening, Hotel Management, Menu Development, Banquets, Food & Beverage, Hospitality Industry, Yield Management, Resorts, Hospitality Management, Hotels, Front Office, Catering, Micros, Rooms Division, Property Management..., Tourism, Restaurant Management, Fine Dining, Food Service, Food, MICROS
Education
Michigan State University 2007 — 2011
Bachelor of Arts (B.A.), Hospitality Administration/Management
Stevenson High School 2003 — 2007
High School Diploma, General Studies
Ahab Shipping October 2014 - Present
The Essential Baking Company November 2009 - October 2014
Whole Foods Market Redmond September 2008 - November 2009
Parisian Star Desserts May 2000 - September 2008
Cascadia Restaurant June 1999 - February 2001
A La Francaise July 1998 - June 1999
The Four Seasons Olympic Hotel July 1997 - August 1998
The Ritz Carlton Chicago June 1996 - July 1997
Skills
Ingredients, Chocolate, Recipes, Food, Desserts, Cake Decorating, Menu Development, Catering, Confectionery, Menu Costing, Cookies, Frozen Desserts, Food Manufacturing, Wedding Cakes, Pre-opening, Food Cost Analysis, Hygiene, Sanitation, Flavors, New Restaurant Openings, Labor Control
Education
Culinary Institute of America 1995 — 1996
Baking and Pastry Certificate, Baking and Pastry Arts/Baker/Pastry Chef
The Ohio State University 1987 — 1992
Bachelor of Science in Hotel and Restaurant Management, Hospitality Management
The Ritz-Carlton, Chicago October 2015 - Present
DoubleTree by Hilton Minneapolis - Park Place April 2014 - August 2015
Rancho Bernardo Inn of JC Resorts July 2013 - December 2013
Surf and Sand Resort of JC Resorts November 2011 - July 2013
Surf and Sand Resort of JC Resorts April 2011 - November 2011
Montage Hotels & Resorts May 2009 - April 2011
The Mirage August 2007 - August 2008
Skills
Resorts, Hospitality, Hotels, Hospitality Management, Hospitality Industry, Catering, Hotel Management, Convention Services, Meeting Planning, Food & Beverage, Banquets, Property Management..., Micros, Restaurants, Rooms Division, Sales, Hotel Booking, Guest Service Management, Revenue Analysis, Menu Development, Event Planning, Management, Trade Shows, Budgets, Customer Service, Opening Hotels, Food, Incentives, Weddings, Hiring, Front Office, Tourism, Customer Satisfaction, Yield Management, Pre-opening, Restaurant Management, Luxury, Opera, Delphi, Corporate Events, Event Management, Wedding Planning, Social Media Marketing, Coordinating Events, Lodging, ISAC
Education
University of Nevada-Las Vegas 2004 — 2008
Bachelor of Arts, Communications with an Emphasis in Journalism and Media Studies
Bonanza High School 2000 — 2004
Cupcake October 2003 - Present
The Ritz Carlton Chicago October 2002 - October 2003
PIMS October 1994 - July 2002
Education
Cooking and Hospitality Institute of Chicago 2002 — 2002
Pastry Program
Southern Illinois University, Carbondale 1989 — 1994
Bachelor of Science (BS), Electronics Management
The Ritz-Carlton, Chicago August 2015 - Present
@properties / Prudential Rubloff October 2010 - August 2015
Omni Chicago Hotel Michigan Avenue September 1997 - October 2002
Westin Michigan Avenue August 1994 - September 1997
Skills
Management, Negotiation, Sales, Forecasting, Revenue Analysis, Marketing, Hotels, Sales Management, Contract Negotiation, Hospitality Management, Strategic Planning, Hospitality Industry, Yield Management
Education
Central Michigan University
B.S.B.A, Management/Marketing
KPMG Reservations ManagerFour Seasons Hotels & ResortsAugust 1988 - July 1996
The Ritz Carlton Chicago 1988 - 1994
Skills
Internal Controls, Budgets, Accounting, Financial Analysis, SEC filings, Auditing, Due Diligence, Management, Operations Management, Project Management, Sarbanes-Oxley Act, Financial Reporting, Business Process..., Internal Audit
Education
University of Wisconsin-Madison 1984 — 1988
Syracuse University 1983 — 1984
Kenmore West 1980 — 1983
The Ritz Carlton Chicago July 2015 - Present
EDL Hospitality May 2015 - Present
The world November 2014 - Present
The Ritz-Carlton, Sanya 2007 - November 2014
The Ritz-Carlton Hotel Company LLC September 1999 - November 2014
Dolce International 1994 - 1999
Walt Disney September 1989 - December 1994
Marriott International 1987 - 1989
Loews Hotels 1976 - 1979
Skills
Hotel Management, Hospitality Management, Pre-opening, Hospitality Industry, Hospitality, Revenue Analysis, Yield Management, Banquets, Restaurants, Front Office, Catering, Banquet Operations, Convention Services, Concierge Services, Cuisine, Customer Satisfaction, Event Management, F, Fine Dining, Food Service, Guest Recovery, Hotel Administration, Incentives, Luxury, Leisure, Management, Meeting Planning, Menu Development, OnQ, Opera, Pre-opening experience, Pastry, Resorts, Rooms Division, Sanitation, Tourism, Sales, New Restaurant Openings, Food & Beverage, Gourmet, Opening Hotels, Property Management..., Recipes, Menu Engineering, Food, Guest Service Management, Restaurant Management, Lodging, Rooms Division..., Hotel Booking
Education
Florida International University 1972 — 1974
B. Sc, international Hotel management
Michigan State University August 2012 - Present
The Ritz-Carlton Chicago June 2015 - August 2015
Chez Francois Restaurant May 2014 - August 2014
Kalahari Resorts & Conventions May 2012 - August 2012
Skills
High level of initiative, Going the Extra Mile, Goal Oriented, Positive Team Player, Public Speaking, Phone Etiquette, Highly personable, Customer Service, Teamwork, PowerPoint, Facebook, Microsoft Excel, Hotels, Restaurant Management, Microsoft Office, Catering, Time Management, Microsoft Word
Education
Michigan State University 2012 — 2016
Bachelor's Degree, Hospitality Business, Senior
Perkins High School 2008 — 2012
Diploma
The Ritz-Carlton Chicago July 2015 - Present
Four Seasons Hotels and Resorts - The Ritz-Carlton Chicago May 2013 - Present
ARAMARK April 2012 - May 2013
Ninth Bridge Catering August 2011 - April 2012
Spartan Signature Catering August 2009 - May 2011
Frederik Meijer Gardens & Sculpture Park May 2010 - September 2010
Lake Shore Country Club May 2009 - August 2009
Skills
Food & Beverage, Hospitality, Event Planning, Catering, Hospitality Management, Event Management, Restaurants, Customer Service, Banquets, Hospitality Industry, Menu Development
Education
Michigan State University 2007 — 2011
B.A., Hospitality Business
D'Artagnan November 2012 - Present
D'Artagnan May 2011 - November 2012
The Peninsula Chicago 2007 - 2011
The Ritz-Carlton Chicago 2000 - 2007
Tru Restaurant 1999 - 2000
Spiaggia Restaurant 1994 - 1999
Topolobampo / Frontera Grill 1997 - 1998
Education
Northwestern University 1994 — 1998
Carleton College 1992 — 1994
The Prairie School
Dante's Restaurants, Inc July 2005 - Present
Dante's Restaurants, Inc October 1997 - July 2005
Mario & Luigi's Restaurant August 1996 - October 1997
The Four Seasons Tokyo January 1995 - August 1996
The Ritz Carlton Chicago March 1993 - January 1995
Starbucks Coffee Company September 1991 - March 1993
Hyatt Hotels 1990 - 1991
Skills
Menu Development, Purchasing, Restaurants, Food & Beverage, Food, Hospitality Management, Management, Marketing, Hotels, Event Planning, Event Management, Time Management, Customer Service, Training, Leadership, Recipes, Food Service, Restaurant Management, Fundraising, Hospitality, Wine, Inventory Management, Catering, Food Safety
Education
Penn State University 1986 — 1990
BS, Hotel Restauarant & Institutional Management
The Ritz Carlton, Chicago July 2015 - Present
Hilton Chicago/Northbrook June 2014 - April 2015
UNITE HERE November 2004 - October 2014
Hilton May 2013 - June 2014
Hilton November 2001 - May 2013
Skills
Front Office, Hotels, Hospitality Industry, Hotel Management, Hospitality Management, Hospitality, Rooms Division, Micros, Revenue Analysis, Property Management..., Concierge Services, OnQ, Tourism, Banquets, Hotel Booking, Yield Management
Education
Highland Park High 1992 — 1996
Oakton Community College
The Ritz Carlton Chicago August 2015 - Present
Le Meridien Hotels & Resorts June 2014 - August 2015
W Hotels March 2013 - June 2014
St Regis Houston January 2012 - March 2013
St. Regis Houston November 2010 - January 2012
The Peninsula Hotel, Chicago, IL August 2008 - January 2010
Park Hyatt Beaver Creek, CO July 2007 - December 2007
Hilton Houston Westchase June 2006 - December 2006
Skills
Banquets, Catering, Food & Beverage, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Management, Micros, Restaurants, Rooms Division, Fine Dining, Resorts, Hotel Management
Education
Kendall College 2009 — 2009
Bachelor, Food and Beverage Operations
Les Roches School of Hotel Management 2006 — 2008
Associate, Food and Beverage Operations
Loews Hotels July 2013 - Present
Four Seasons Hotels and Resorts August 2012 - July 2013
THE FOUR SEASONS HOTEL BOSTON August 2010 - August 2012
THE RITZ CARLTON CHICAGO February 2006 - August 2010
Hilton Chicago February 2004 - August 2005
Skills
Pre-opening, Micros, Hospitality Management, Hotel Management, Banquets, Food & Beverage, Hotels, Hospitality Industry, Fine Dining, Rooms Division, Hospitality, Menu Development, Restaurants, Restaurant Management, Catering, Front Office, Revenue Analysis, Yield Management, Cuisine, Opening Hotels, Tourism
Education
The Manchester Metropolitan University 2002 — 2004
Master's degree, International Hospitality Management
The University Centre “César Ritz” 2001 — 2002
Post Graduate Diploma, International Hotel and Restaurant Management
Bodenseehof School Centre, Germany & Columbia International University 2000 — 2001
History Studies
Applied Science University 1996 — 2000
Bachelor of Business Administration (B.B.A.), International Business Administration, Graduated with honors
Hotel Jerome, an Auberge Resort May 2014 - Present
Valley View Hospital July 2011 - May 2014
Aspen Skiing Company October 2008 - April 2011
Club Corp, Aspen Glen Club March 2006 - July 2008
Decaro Restaurant Group, DBA Pacifica Seafood Brasserie and Restaurant Conundrum January 2000 - July 2004
The Little Nell October 1995 - October 1998
The Broadmoor June 1992 - September 1995
The Ritz Carlton, Chicago November 1990 - August 1991
Skills
Design and execution of..., Recipe and plate costing, Restaurant P&L analysis, Primary vendor..., BOH and FOH training, Recipe testing, Yield testing, New Restaurant Openings, Seasonal restaurant..., Seven years 5 star 5..., Private club experience, Banquets, Restaurants, Recipes, Recipe Testing, Pastry
Education
Investools 2009 — 2015
N/A, Equities and option trading
New England Culinary Institute 1990 — 1992
AOS, Culinary Arts/Chef Training
University of Nevada-Las Vegas 1988 — 1989
Bachelor of Science (B.S.), Hotel/Motel Administration/Management
Michigan State University 1984 — 1987
N/A, Hotel Restaurant and Institutional Management