The Ritz-Carlton, Chicago

Description

Located in: Water Tower PlaceAddress: at Water Tower Place, 160 E Pearson St, Chicago, IL 60611 Phone: (312) 266-1000: Place name: : : : Website: : Category: : Website: http://www.ritzcarlton.com/en/hotels/chicago?scid=bb1a189a-fec3-4d19-a255-54ba596febe2 Category: Hotel Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Ads Check availability These ads are based on your current search terms. They may also be based on:• Your activity on Google on this device (for example, your searches) Prices are the public rates available from our partners for the dates shown.Learn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Sun, Feb 10 Mon, Feb 11 2 1 guest2 guests3 guests4 guests $233 Expedia.com Read Real Guest Reviews  · Get Instant Confirmation $233 Booking.com $233 Hotels.com View RitzCarlton.com  ·  Official site$233Get a lower price plus free Wi-Fi with free enrollment $233 Priceline $233 Travelocity.com $233 Orbitz.com $233 KAYAK.com $233 Agoda $233 Cheaptickets.comView more room rates View more rates from $233Couldn't update prices. Try again.Expedia.comTotal: $274/night$233View room rates on Expedia.com Booking.comTotal: $274/night$233View room rates on Booking.com Hotels.comTotal: $274/night$233View room rates on Hotels.com RitzCarlton.comTotal: $274/night$233View room rates on RitzCarlton.com PricelineTotal: $274/night$233View room rates on Priceline Travelocity.comTotal: $274/night$233View room rates on Travelocity.com Orbitz.comTotal: $274/night$233View room rates on Orbitz.com KAYAK.comTotal: $274/night$233View room rates on KAYAK.com AgodaTotal: $274/night$233View room rates on Agoda Cheaptickets.comTotal: $274/night$233View room rates on Cheaptickets.com The Ritz-Carlton, Chicagoat Water Tower Place, 160 E Pearson St, Chicago, IL 670 reviews Ads Check availability These ads are based on your current search terms. They may also be based on:• Your activity on Google on this device (for example, your searches) Prices are the public rates available from our partners for the dates shown.Learn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Check in Sun, Feb 10 Check out Mon, Feb 11Expedia.comTotal: $274/night$233View room rates on Expedia.com Booking.comTotal: $274/night$233View room rates on Booking.com Hotels.comTotal: $274/night$233View room rates on Hotels.com RitzCarlton.comTotal: $274/night$233View room rates on RitzCarlton.com PricelineTotal: $274/night$233View room rates on Priceline Travelocity.comTotal: $274/night$233View room rates on Travelocity.com Orbitz.comTotal: $274/night$233View room rates on Orbitz.com KAYAK.comTotal: $274/night$233View room rates on KAYAK.com AgodaTotal: $274/night$233View room rates on Agoda Cheaptickets.comTotal: $274/night$233View room rates on Cheaptickets.com Hotel details On downtown’s Magnificent Mile, this sleek upscale hotel is 4 minutes' walk from the Museum of Contemporary Art and 7 minutes’ walk from the Chicago-Red metro station. … MORE Refined rooms offer lake or skyline views and feature minibars, flat-screen TVs, DVD players and free Wi-Fi. Suites add living rooms with French doors and pull-out sofas; upgraded suites include dining rooms and penthouse views. There’s a sophisticated brasserie and bar, plus a seasonal rooftop lounge. Other amenities include an indoor pool, a fitness room and a day spa, plus yoga and exercise classes. There’s also a 24-hour business center, a club lounge and parking (fee). Free Wi-Fi Pool Air-conditioned Laundry service Business center Pet-friendly Free breakfast Room service Kid-friendly Restaurant Kitchens in some rooms Hot tub Spa Fitness center Bar Smoke-free View more amenities View fewer amenities Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of The Ritz-Carlton, Chicago Posting publicly on the Web Write a review Review summary Review summaries provided by TrustYou. Rooms · Rooms had views · Guests liked the clean rooms, though some said they were dated & maintenance could be improved · Some guests said the bathrooms were small Location · Shopping, sightseeing, restaurants & bars nearby · Parking available Service & facilities · Guests appreciated the friendly, professional staff · Guests enjoyed the fitness center · Conference space View all reviews Questions & answers Ask a question See all questions (9)

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The Ritz-Carlton, Chicago Employees

Employee
Years
Job
Industry
Peggy Gotsis Peggy Gotsis Greater Chicago Area Details
Peggy Gotsis's The Ritz-Carlton, Chicago Experience January 1980 - December 1992
Job Executive Administrative Professional/ Events Specialist
Industry Events Services
Experience
Actively Seeking a New Career Opportunity   February 2014 - Present
Barrington Hills Country Club  February 2008 - January 2014
eventSource, inc   January 1993 - February 2003
The Ritz-Carlton, Chicago   January 1980 - December 1992

Skills
Event Management, Menu Development, Event Planning, Events Coordination, Corporate Events, Meeting Planning, Private Events, Catering, Wedding Planning, Parties, Trade Shows, Customer Service, Coordinating Events, Hospitality, Leadership, Dinners, Venue Relations, Food & Beverage, Theme Events, Live Events, Food Safety, Vendor Management, Food, Venue, Social Media, Hospitality Management, Wine, Hotels, Special Event, LinkedIn, Business Networking, Conference Services, Galas, Receptions, Event Marketing Strategy, Gala Dinners, Relationship Management, Customer Satisfaction, Member Relations, Office Administration, Communication Skills, Golf Outings, Management, Sales, Marketing

Education
Michigan State University   1974 — 1978
Bachelor's degree, Nutrition and Food Service Management

Sara Broderick Sara Broderick Greater Chicago Area Details
Sara Broderick's The Ritz-Carlton, Chicago Experience May 1994 - January 2008
Job Director of Regional Accounts, Midwest, Wynn | Encore Las Vegas
Industry Hospitality
Experience
Wynn Encore Las Vegas  July 2011 - Present
ConferenceDirect  April 2010 - June 2011
Forbes Travel Guide  January 2008 - October 2009
The Ritz-Carlton Chicago  May 1994 - January 2008
Omni Orrington Hotel   August 1990 - May 1994

Skills
Customer Service, New Business Development, Marketing, Sales Management, Sales, Direct Marketing, Hotels, Recruiting, Team Building, Trade Shows, Hospitality, Tourism, Microsoft Office, PowerPoint, Budgets, Contract Negotiation, Strategic Planning

Education
Saint Mary's College   1986 — 1990
BA, Communications

Marquette High School

Kathryn Howard Kathryn Howard Chicago, Illinois Details
Kathryn Howard's The Ritz-Carlton, Chicago Experience June 2014 - Present
Job Executive Administrative Assistant at The RitzCarlton, Chicago
Industry Hospitality
Experience
The Ritz-Carlton, Chicago   June 2014 - Present
The Ritz-Carlton Hotel Company L.L.C.   October 2013 - June 2014
Marriott International  February 2013 - October 2013
The Ritz-Carlton Hotel Company L.L.C.   November 2011 - February 2013
Marriott International  September 2011 - November 2011
Spartan Signature Catering  September 2009 - May 2011
Fleming's Prime Steakhouse & Wine Bar   May 2005 - August 2009

Skills
Hospitality, Restaurants, Pre-opening, Hotel Management, Menu Development, Banquets, Food & Beverage, Hospitality Industry, Yield Management, Resorts, Hospitality Management, Hotels, Front Office, Catering, Micros, Rooms Division, Property Management..., Tourism, Restaurant Management, Fine Dining, Food Service, Food, MICROS

Education
Michigan State University   2007 — 2011
Bachelor of Arts (B.A.), Hospitality Administration/Management

Stevenson High School   2003 — 2007
High School Diploma, General Studies

Maureen Campbell Maureen Campbell Greater Seattle Area Details
Maureen Campbell's The Ritz-Carlton, Chicago Experience June 1996 - July 1997
Job Sales for Ahab Shipping
Industry Food & Beverages
Experience
Ahab Shipping   October 2014 - Present
The Essential Baking Company  November 2009 - October 2014
Whole Foods Market Redmond   September 2008 - November 2009
Parisian Star Desserts   May 2000 - September 2008
Cascadia Restaurant   June 1999 - February 2001
A La Francaise   July 1998 - June 1999
The Four Seasons Olympic Hotel   July 1997 - August 1998
The Ritz Carlton Chicago  June 1996 - July 1997

Skills
Ingredients, Chocolate, Recipes, Food, Desserts, Cake Decorating, Menu Development, Catering, Confectionery, Menu Costing, Cookies, Frozen Desserts, Food Manufacturing, Wedding Cakes, Pre-opening, Food Cost Analysis, Hygiene, Sanitation, Flavors, New Restaurant Openings, Labor Control

Education
Culinary Institute of America   1995 — 1996
Baking and Pastry Certificate, Baking and Pastry Arts/Baker/Pastry Chef

The Ohio State University   1987 — 1992
Bachelor of Science in Hotel and Restaurant Management, Hospitality Management

Michelle Olewinski Michelle Olewinski Chicago, Illinois Details
Michelle Olewinski's The Ritz-Carlton, Chicago Experience October 2015 - Present
Job Group Sales Manager
Industry Hospitality
Experience
The Ritz-Carlton, Chicago   October 2015 - Present
DoubleTree by Hilton Minneapolis - Park Place  April 2014 - August 2015
Rancho Bernardo Inn of JC Resorts   July 2013 - December 2013
Surf and Sand Resort of JC Resorts   November 2011 - July 2013
Surf and Sand Resort of JC Resorts   April 2011 - November 2011
Montage Hotels & Resorts  May 2009 - April 2011
The Mirage  August 2007 - August 2008

Skills
Resorts, Hospitality, Hotels, Hospitality Management, Hospitality Industry, Catering, Hotel Management, Convention Services, Meeting Planning, Food & Beverage, Banquets, Property Management..., Micros, Restaurants, Rooms Division, Sales, Hotel Booking, Guest Service Management, Revenue Analysis, Menu Development, Event Planning, Management, Trade Shows, Budgets, Customer Service, Opening Hotels, Food, Incentives, Weddings, Hiring, Front Office, Tourism, Customer Satisfaction, Yield Management, Pre-opening, Restaurant Management, Luxury, Opera, Delphi, Corporate Events, Event Management, Wedding Planning, Social Media Marketing, Coordinating Events, Lodging, ISAC

Education
University of Nevada-Las Vegas   2004 — 2008
Bachelor of Arts, Communications with an Emphasis in Journalism and Media Studies

Bonanza High School   2000 — 2004

Kevin VanDeraa Kevin VanDeraa Minneapolis, Minnesota Details
Kevin VanDeraa's The Ritz-Carlton, Chicago Experience October 2002 - October 2003
Job Cupcake
Industry Food & Beverages
Experience
Cupcake  October 2003 - Present
The Ritz Carlton Chicago  October 2002 - October 2003
PIMS  October 1994 - July 2002

Education
Cooking and Hospitality Institute of Chicago   2002 — 2002
Pastry Program

Southern Illinois University, Carbondale   1989 — 1994
Bachelor of Science (BS), Electronics Management

Jennifer Lynn Lamb Jennifer Lynn Lamb Greater Chicago Area Details
Jennifer Lynn Lamb's The Ritz-Carlton, Chicago Experience August 2015 - Present
Job The RitzCarlton, Chicago Director of Sales
Industry Hospitality
Experience
The Ritz-Carlton, Chicago   August 2015 - Present
@properties / Prudential Rubloff   October 2010 - August 2015
Omni Chicago Hotel Michigan Avenue   September 1997 - October 2002
Westin Michigan Avenue  August 1994 - September 1997

Skills
Management, Negotiation, Sales, Forecasting, Revenue Analysis, Marketing, Hotels, Sales Management, Contract Negotiation, Hospitality Management, Strategic Planning, Hospitality Industry, Yield Management

Education
Central Michigan University
B.S.B.A, Management/Marketing

Peter Vogt Peter Vogt San Francisco Bay Area Details
Peter Vogt's The Ritz-Carlton, Chicago Experience 1988 - 1994
Job Associate Director, Operations Services at KPMG
Industry Accounting
Experience
KPMG  Reservations ManagerFour Seasons Hotels & ResortsAugust 1988 - July 1996
The Ritz Carlton Chicago  1988 - 1994

Skills
Internal Controls, Budgets, Accounting, Financial Analysis, SEC filings, Auditing, Due Diligence, Management, Operations Management, Project Management, Sarbanes-Oxley Act, Financial Reporting, Business Process..., Internal Audit

Education
University of Wisconsin-Madison   1984 — 1988

Syracuse University   1983 — 1984

Kenmore West   1980 — 1983

Michel Goget Michel Goget Chicago, Illinois Details
Michel Goget's The Ritz-Carlton, Chicago Experience July 2015 - Present
Job General Manager the Ritz Carlton Chicago
Industry Hospitality
Experience
The Ritz Carlton Chicago  July 2015 - Present
EDL Hospitality   May 2015 - Present
The world  November 2014 - Present
The Ritz-Carlton, Sanya   2007 - November 2014
The Ritz-Carlton Hotel Company LLC  September 1999 - November 2014
Dolce International  1994 - 1999
Walt Disney  September 1989 - December 1994
Marriott International  1987 - 1989
Loews Hotels  1976 - 1979

Skills
Hotel Management, Hospitality Management, Pre-opening, Hospitality Industry, Hospitality, Revenue Analysis, Yield Management, Banquets, Restaurants, Front Office, Catering, Banquet Operations, Convention Services, Concierge Services, Cuisine, Customer Satisfaction, Event Management, F, Fine Dining, Food Service, Guest Recovery, Hotel Administration, Incentives, Luxury, Leisure, Management, Meeting Planning, Menu Development, OnQ, Opera, Pre-opening experience, Pastry, Resorts, Rooms Division, Sanitation, Tourism, Sales, New Restaurant Openings, Food & Beverage, Gourmet, Opening Hotels, Property Management..., Recipes, Menu Engineering, Food, Guest Service Management, Restaurant Management, Lodging, Rooms Division..., Hotel Booking

Education
Florida International University   1972 — 1974
B. Sc, international Hotel management

Ethan Schild Ethan Schild East Lansing, Michigan Details
Ethan Schild's The Ritz-Carlton, Chicago Experience June 2015 - August 2015
Job Student at Michigan State University
Industry Hospitality
Experience
Michigan State University  August 2012 - Present
The Ritz-Carlton Chicago  June 2015 - August 2015
Chez Francois Restaurant   May 2014 - August 2014
Kalahari Resorts & Conventions  May 2012 - August 2012

Skills
High level of initiative, Going the Extra Mile, Goal Oriented, Positive Team Player, Public Speaking, Phone Etiquette, Highly personable, Customer Service, Teamwork, PowerPoint, Facebook, Microsoft Excel, Hotels, Restaurant Management, Microsoft Office, Catering, Time Management, Microsoft Word

Education
Michigan State University   2012 — 2016
Bachelor's Degree, Hospitality Business, Senior

Perkins High School   2008 — 2012
Diploma

Heather Finkelstein Heather Finkelstein Chicago, Illinois Details
Heather Finkelstein's The Ritz-Carlton, Chicago Experience July 2015 - Present
Job Catering Sales Manager at The RitzCarlton,Chicago
Industry Hospitality
Experience
The Ritz-Carlton Chicago  July 2015 - Present
Four Seasons Hotels and Resorts - The Ritz-Carlton Chicago   May 2013 - Present
ARAMARK  April 2012 - May 2013
Ninth Bridge Catering   August 2011 - April 2012
Spartan Signature Catering  August 2009 - May 2011
Frederik Meijer Gardens & Sculpture Park  May 2010 - September 2010
Lake Shore Country Club  May 2009 - August 2009

Skills
Food & Beverage, Hospitality, Event Planning, Catering, Hospitality Management, Event Management, Restaurants, Customer Service, Banquets, Hospitality Industry, Menu Development

Education
Michigan State University   2007 — 2011
B.A., Hospitality Business

Joelle Moles Joelle Moles Greater Chicago Area Details
Joelle Moles's The Ritz-Carlton, Chicago Experience 2000 - 2007
Job GM Midwest Division
Industry Food & Beverages
Experience
D'Artagnan  November 2012 - Present
D'Artagnan  May 2011 - November 2012
The Peninsula Chicago  2007 - 2011
The Ritz-Carlton Chicago  2000 - 2007
Tru Restaurant  1999 - 2000
Spiaggia Restaurant  1994 - 1999
Topolobampo / Frontera Grill   1997 - 1998

Education
Northwestern University   1994 — 1998

Carleton College   1992 — 1994

The Prairie School

Jennifer Zangrilli Jennifer Zangrilli State College, Pennsylvania Area Details
Jennifer Zangrilli's The Ritz-Carlton, Chicago Experience March 1993 - January 1995
Job Director of Operations at Dante's Restaurants, Inc
Industry Restaurants
Experience
Dante's Restaurants, Inc   July 2005 - Present
Dante's Restaurants, Inc   October 1997 - July 2005
Mario & Luigi's Restaurant   August 1996 - October 1997
The Four Seasons Tokyo   January 1995 - August 1996
The Ritz Carlton Chicago  March 1993 - January 1995
Starbucks Coffee Company  September 1991 - March 1993
Hyatt Hotels  1990 - 1991

Skills
Menu Development, Purchasing, Restaurants, Food & Beverage, Food, Hospitality Management, Management, Marketing, Hotels, Event Planning, Event Management, Time Management, Customer Service, Training, Leadership, Recipes, Food Service, Restaurant Management, Fundraising, Hospitality, Wine, Inventory Management, Catering, Food Safety

Education
Penn State University   1986 — 1990
BS, Hotel Restauarant & Institutional Management

Frank Arnieri Frank Arnieri Greater Chicago Area Details
Frank Arnieri's The Ritz-Carlton, Chicago Experience July 2015 - Present
Job Guest Service Manager at The RitzCarlton Hotel Company, L.L.C.
Industry Hospitality
Experience
The Ritz Carlton, Chicago  July 2015 - Present
Hilton Chicago/Northbrook   June 2014 - April 2015
UNITE HERE  November 2004 - October 2014
Hilton  May 2013 - June 2014
Hilton  November 2001 - May 2013

Skills
Front Office, Hotels, Hospitality Industry, Hotel Management, Hospitality Management, Hospitality, Rooms Division, Micros, Revenue Analysis, Property Management..., Concierge Services, OnQ, Tourism, Banquets, Hotel Booking, Yield Management

Education
Highland Park High   1992 — 1996

Oakton Community College

Judy Velez Judy Velez Chicago, Illinois Details
Judy Velez's The Ritz-Carlton, Chicago Experience August 2015 - Present
Job Restaurant Manager
Industry Hospitality
Experience
The Ritz Carlton Chicago  August 2015 - Present
Le Meridien Hotels & Resorts  June 2014 - August 2015
W Hotels  March 2013 - June 2014
St Regis Houston  January 2012 - March 2013
St. Regis Houston  November 2010 - January 2012
The Peninsula Hotel, Chicago, IL   August 2008 - January 2010
Park Hyatt Beaver Creek, CO   July 2007 - December 2007
Hilton Houston Westchase  June 2006 - December 2006

Skills
Banquets, Catering, Food & Beverage, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Management, Micros, Restaurants, Rooms Division, Fine Dining, Resorts, Hotel Management

Education
Kendall College   2009 — 2009
Bachelor, Food and Beverage Operations

Les Roches School of Hotel Management   2006 — 2008
Associate, Food and Beverage Operations

Daniel Nour Daniel Nour Miami Beach, Florida Details
Daniel Nour's The Ritz-Carlton, Chicago Experience February 2006 - August 2010
Job THE LOEWS HOTEL SOUTH BEACH
Industry Hospitality
Experience
Loews Hotels  July 2013 - Present
Four Seasons Hotels and Resorts  August 2012 - July 2013
THE FOUR SEASONS HOTEL BOSTON   August 2010 - August 2012
THE RITZ CARLTON CHICAGO  February 2006 - August 2010
Hilton Chicago  February 2004 - August 2005

Skills
Pre-opening, Micros, Hospitality Management, Hotel Management, Banquets, Food & Beverage, Hotels, Hospitality Industry, Fine Dining, Rooms Division, Hospitality, Menu Development, Restaurants, Restaurant Management, Catering, Front Office, Revenue Analysis, Yield Management, Cuisine, Opening Hotels, Tourism

Education
The Manchester Metropolitan University   2002 — 2004
Master's degree, International Hospitality Management

The University Centre “César Ritz”   2001 — 2002
Post Graduate Diploma, International Hotel and Restaurant Management

Bodenseehof School Centre, Germany & Columbia International University   2000 — 2001
History Studies

Applied Science University   1996 — 2000
Bachelor of Business Administration (B.B.A.), International Business Administration, Graduated with honors

Edward Curtindale Edward Curtindale Carbondale, Colorado Details
Edward Curtindale's The Ritz-Carlton, Chicago Experience November 1990 - August 1991
Job Banquet Chef at Hotel Jerome, an Auberge Resort
Industry Hospitality
Experience
Hotel Jerome, an Auberge Resort   May 2014 - Present
Valley View Hospital  July 2011 - May 2014
Aspen Skiing Company  October 2008 - April 2011
Club Corp, Aspen Glen Club   March 2006 - July 2008
Decaro Restaurant Group, DBA Pacifica Seafood Brasserie and Restaurant Conundrum   January 2000 - July 2004
The Little Nell  October 1995 - October 1998
The Broadmoor  June 1992 - September 1995
The Ritz Carlton, Chicago  November 1990 - August 1991

Skills
Design and execution of..., Recipe and plate costing, Restaurant P&L analysis, Primary vendor..., BOH and FOH training, Recipe testing, Yield testing, New Restaurant Openings, Seasonal restaurant..., Seven years 5 star 5..., Private club experience, Banquets, Restaurants, Recipes, Recipe Testing, Pastry

Education
Investools   2009 — 2015
N/A, Equities and option trading

New England Culinary Institute   1990 — 1992
AOS, Culinary Arts/Chef Training

University of Nevada-Las Vegas   1988 — 1989
Bachelor of Science (B.S.), Hotel/Motel Administration/Management

Michigan State University   1984 — 1987
N/A, Hotel Restaurant and Institutional Management