Tremont 647
Description
Address: 647 Tremont St, Boston, MA 02118 Hours: Closed ⋅ Opens 5PM Monday5PM–12AMTuesday5PM–12AMWednesday5PM–12AMThursday5PM–12AMFriday5PM–12AMSaturday11AM–2PM, 5PM–12AMSunday11AM–2PM, 4–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comPhone: (617) 266-4600: : : : Place name: Category: Website: : : Website: http://www.whalinginoklahoma.com/ Category: Restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)
Tremont 647 List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Tremont 647. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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15 Tremont 647 employees in database. Find out everything there's to know about Tremont 647 employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Tremont 647 Employees
Employee
Years
Job
Industry
Heather Paige Heather Paige's Tremont 647 Experience March 2013 - August 2014
Job CoPastry Chef at Red Owl Tavern
Industry Marketing and Advertising
Experience
Kimpton Hotels & Restaurants, Red Owl Tavern September 2014 - Present
Tremont 647 March 2013 - August 2014
O'Neill Consulting Group LLC (Retained Executive Search firm) February 2013 - April 2013
Pastry Art September 2012 - January 2013
Barbara Lynch Gruppo Inc June 2010 - September 2012
River City Tavern & Grill February 2009 - August 2009
Marietta Senior High School Marching Band August 2006 - August 2009
Marietta College June 2007 - May 2008
Rossi Pasta, Inc. June 2005 - October 2007
Skills
Food, Social Media, Social Media Marketing, Proficient in Microsoft..., Marketing, Cooking, Pastry, Retail, Desserts, Culinary Skills, Type 45-65 WPM, Event Planning
Education
Marietta College 2004 — 2013
Bachelor of Arts (BA), Marketing
Kimpton Hotels & Restaurants, Red Owl Tavern September 2014 - Present
Tremont 647 March 2013 - August 2014
O'Neill Consulting Group LLC (Retained Executive Search firm) February 2013 - April 2013
Pastry Art September 2012 - January 2013
Barbara Lynch Gruppo Inc June 2010 - September 2012
River City Tavern & Grill February 2009 - August 2009
Marietta Senior High School Marching Band August 2006 - August 2009
Marietta College June 2007 - May 2008
Rossi Pasta, Inc. June 2005 - October 2007
Skills
Food, Social Media, Social Media Marketing, Proficient in Microsoft..., Marketing, Cooking, Pastry, Retail, Desserts, Culinary Skills, Type 45-65 WPM, Event Planning
Education
Marietta College 2004 — 2013
Bachelor of Arts (BA), Marketing
Ricky Ross Ricky Ross's Tremont 647 Experience July 2007 - May 2010
Job Line Cook at Beauty's Bagel Shop
Industry Food & Beverages
Experience
Boot And Shoe Service June 2015 - Present
The Carriage House August 2013 - March 2014
Kuma's Corner January 2013 - August 2013
Congress Theater Chicago May 2012 - January 2013
Mindy's Hot Chocolate November 2011 - March 2012
The Gallows June 2010 - January 2011
Tremont 647 July 2007 - May 2010
Skills
Time Management, Event Planning, Production Managment, Teamwork, Cooking, Leadership, Stage Management, Live Events, Music, Culinary Skills, Social Networking, Chef, Food, Menu Development, Customer Service, Catering, Food & Beverage, Hospitality, Social Media, Social Media Marketing, Restaurants
Education
Fordham University 1992 — 1994
Master of Social Work (MSW), Clinical/Medical Social Work
Long Island University, C.W. Post Campus 1988 — 1991
Bachelor of Fine Arts (BFA), Communication and Media Studies
Five Towns College 1986 — 1988
Associate of Arts and Sciences (A.A.S.), Recording Arts Technology/Technician
Boot And Shoe Service June 2015 - Present
The Carriage House August 2013 - March 2014
Kuma's Corner January 2013 - August 2013
Congress Theater Chicago May 2012 - January 2013
Mindy's Hot Chocolate November 2011 - March 2012
The Gallows June 2010 - January 2011
Tremont 647 July 2007 - May 2010
Skills
Time Management, Event Planning, Production Managment, Teamwork, Cooking, Leadership, Stage Management, Live Events, Music, Culinary Skills, Social Networking, Chef, Food, Menu Development, Customer Service, Catering, Food & Beverage, Hospitality, Social Media, Social Media Marketing, Restaurants
Education
Fordham University 1992 — 1994
Master of Social Work (MSW), Clinical/Medical Social Work
Long Island University, C.W. Post Campus 1988 — 1991
Bachelor of Fine Arts (BFA), Communication and Media Studies
Five Towns College 1986 — 1988
Associate of Arts and Sciences (A.A.S.), Recording Arts Technology/Technician
Tania Peterson Tania Peterson's Tremont 647 Experience January 2001 - January 2003
Job Pastry Chef/Manager Patisserie on Newbury
Industry Food & Beverages
Experience
Patisserie on Newbury March 2014 - Present
TSPSWEETS January 2004 - Present
Cafe Bartlett Square June 2013 - January 2014
MAX ULTIMATE FOOD October 2006 - November 2010
Bricco August 2005 - September 2006
Boston Center for Adult Education September 2005 - September 2005
Chez Henri May 2003 - August 2005
TREMONT 647 January 2001 - January 2003
Skills
Menu Development, Pastry, Staff Training, Baking, Food Service, Food Cost, Supervisory Skills, Recipes, Food Industry, Food Styling, Chef, Food, Cakes, Training, Cuisine, Desserts, Customer Satisfaction, Ingredients, Food Writing, Menu Costing, Culinary Management, Confectionery, Hospitality Management, Fine Dining, Food Quality, Cooking, Chocolate, Catering, Recipe Testing, Hospitality Industry, Bakery, Pre-opening
Education
New England School Of Photography 1997 — 1999
Purchase College, SUNY 1990 — 1994
BFA
Patisserie on Newbury March 2014 - Present
TSPSWEETS January 2004 - Present
Cafe Bartlett Square June 2013 - January 2014
MAX ULTIMATE FOOD October 2006 - November 2010
Bricco August 2005 - September 2006
Boston Center for Adult Education September 2005 - September 2005
Chez Henri May 2003 - August 2005
TREMONT 647 January 2001 - January 2003
Skills
Menu Development, Pastry, Staff Training, Baking, Food Service, Food Cost, Supervisory Skills, Recipes, Food Industry, Food Styling, Chef, Food, Cakes, Training, Cuisine, Desserts, Customer Satisfaction, Ingredients, Food Writing, Menu Costing, Culinary Management, Confectionery, Hospitality Management, Fine Dining, Food Quality, Cooking, Chocolate, Catering, Recipe Testing, Hospitality Industry, Bakery, Pre-opening
Education
New England School Of Photography 1997 — 1999
Purchase College, SUNY 1990 — 1994
BFA
Jason Santos Jason Santos's Tremont 647 Experience 1996 - 2005
Job Hell's Kitchen at Fox
Industry Food & Beverages
Experience
Fox May 2010 - Present
Gargoyles On The Square June 2005 - Present
Taste of the Nation - Restaurant November 2001 - Present
Operation Frontline December 1996 - Present
Share Our Strength 1996 - Present
Tremont 647 1996 - 2005
Kestral Bistro November 2003 - December 2004
Kestral Bistro December 1996 - November 2003
Newton Marriott - Tournant July 1994 - December 1996
Skills
Ingredients, Food, Cooking, Cuisine, Culinary Skills, Restaurants, Food & Beverage, Chef, Food Service, Menu Development
Education
newbury 1994 — 1996
a.a.s, culinary arts
Newbury College
Associate's Degree, Culinary Arts and Restaurant Management
Fox May 2010 - Present
Gargoyles On The Square June 2005 - Present
Taste of the Nation - Restaurant November 2001 - Present
Operation Frontline December 1996 - Present
Share Our Strength 1996 - Present
Tremont 647 1996 - 2005
Kestral Bistro November 2003 - December 2004
Kestral Bistro December 1996 - November 2003
Newton Marriott - Tournant July 1994 - December 1996
Skills
Ingredients, Food, Cooking, Cuisine, Culinary Skills, Restaurants, Food & Beverage, Chef, Food Service, Menu Development
Education
newbury 1994 — 1996
a.a.s, culinary arts
Newbury College
Associate's Degree, Culinary Arts and Restaurant Management
DJ Gendreau DJ Gendreau's Tremont 647 Experience November 2012 - October 2013
Job Studio Relations at JSD
Industry Public Relations and Communications
Experience
Equinox January 2012 - Present
JSD June 2014 - December 2014
Tremont 647 November 2012 - October 2013
TD May 2007 - September 2009
Skills
Microsoft Excel, PowerPoint, Social Media, Sales, Customer Service, Hospitality, Public Relations, Strategic Communications, Internal Communications, Strategic Planning, Business Strategy, Relationship-builder..., Facebook, Event Planning, Microsoft Office, Social Networking, Leadership, Time Management, Event Management, Management, Marketing
Education
Boston University 2012 — 2014
Financial Forensics and Project Management
Massasoit Community College 2004 — 2006
Associate of Arts (A.A.), Psychology
Coyle and Cassidy Memorial High School 2000 — 2004
General Studies
Equinox January 2012 - Present
JSD June 2014 - December 2014
Tremont 647 November 2012 - October 2013
TD May 2007 - September 2009
Skills
Microsoft Excel, PowerPoint, Social Media, Sales, Customer Service, Hospitality, Public Relations, Strategic Communications, Internal Communications, Strategic Planning, Business Strategy, Relationship-builder..., Facebook, Event Planning, Microsoft Office, Social Networking, Leadership, Time Management, Event Management, Management, Marketing
Education
Boston University 2012 — 2014
Financial Forensics and Project Management
Massasoit Community College 2004 — 2006
Associate of Arts (A.A.), Psychology
Coyle and Cassidy Memorial High School 2000 — 2004
General Studies
Olivia Wheat's Tremont 647 Experience 2013 - 2014
Job Director of Artist Relations and Hospitality
Industry Entertainment
Experience
F.A.R.M. Music and Arts March 2015 - Present
Sarrasin September 2010 - Present
Wayfair March 2015 - June 2015
Aesthetic Rain Design & Marketing January 2012 - January 2015
The Basement Beat June 2013 - October 2014
House of Blues Foundation Room 2013 - 2014
Tremont 647 2013 - 2014
Nix's Mate and the Hilton Hotel 2013 - 2014
Skills
Content Management, Blogging, Content Strategy, Non-profit Volunteering, Volunteer Training, Hospitality, Hospitality Management, Bartending, MICROS, ALOHA, French, English, English Grammar, Teaching English as a..., English to French, French to English, Spanish, Content Development, Web Content Creation, Events Organisation, International..., Non-profit Program..., Travel Management, Online Travel, Travel Planning, Tour Management, Microsoft Office, Creative Writing, Social Media, Social Media Marketing, Microsoft Excel, Social Networking, Event Planning, Customer Service
Education
Suffolk University 2011 — 2014
Pre-Law
University of San Francisco
Law
F.A.R.M. Music and Arts March 2015 - Present
Sarrasin September 2010 - Present
Wayfair March 2015 - June 2015
Aesthetic Rain Design & Marketing January 2012 - January 2015
The Basement Beat June 2013 - October 2014
House of Blues Foundation Room 2013 - 2014
Tremont 647 2013 - 2014
Nix's Mate and the Hilton Hotel 2013 - 2014
Skills
Content Management, Blogging, Content Strategy, Non-profit Volunteering, Volunteer Training, Hospitality, Hospitality Management, Bartending, MICROS, ALOHA, French, English, English Grammar, Teaching English as a..., English to French, French to English, Spanish, Content Development, Web Content Creation, Events Organisation, International..., Non-profit Program..., Travel Management, Online Travel, Travel Planning, Tour Management, Microsoft Office, Creative Writing, Social Media, Social Media Marketing, Microsoft Excel, Social Networking, Event Planning, Customer Service
Education
Suffolk University 2011 — 2014
Pre-Law
University of San Francisco
Law
Brett Stevenson's Tremont 647 Experience April 2013 - August 2013
Job Business Analyst at Bluewolf
Industry Marketing and Advertising
Experience
Bluewolf July 2015 - Present
MFS Investment Management July 2014 - June 2015
Northeastern University Office of Alumni Relations January 2014 - June 2014
RuffaloCODY June 2013 - January 2014
Barnes and Noble College September 2012 - September 2013
Tremont 647 April 2013 - August 2013
Erickson Living January 2012 - May 2012
Martin Luther King Jr. Elementary School November 2009 - January 2010
Skills
Microsoft Office, Teamwork, Goal Oriented, Proactivity, Academic Writing, PowerPoint, Microsoft Excel, Critical Thinking, Microsoft Word, Time Management, Facebook, Social Networking, Social Media, Leadership, Research
Education
Northeastern University 2012 — 2016
Bachelor of Science (B.S.), Business Administration, Marketing, Junior
Loyola College in Maryland 2011 — 2012
Psychology, Freshman
Moses Brown School 2004 — 2011
Bluewolf July 2015 - Present
MFS Investment Management July 2014 - June 2015
Northeastern University Office of Alumni Relations January 2014 - June 2014
RuffaloCODY June 2013 - January 2014
Barnes and Noble College September 2012 - September 2013
Tremont 647 April 2013 - August 2013
Erickson Living January 2012 - May 2012
Martin Luther King Jr. Elementary School November 2009 - January 2010
Skills
Microsoft Office, Teamwork, Goal Oriented, Proactivity, Academic Writing, PowerPoint, Microsoft Excel, Critical Thinking, Microsoft Word, Time Management, Facebook, Social Networking, Social Media, Leadership, Research
Education
Northeastern University 2012 — 2016
Bachelor of Science (B.S.), Business Administration, Marketing, Junior
Loyola College in Maryland 2011 — 2012
Psychology, Freshman
Moses Brown School 2004 — 2011
kat craddock kat craddock's Tremont 647 Experience 2009 - 2010
Job Assistant Head Baker at Lafayette
Industry Hospitality
Experience
Lafayette September 2013 - Present
Thomas Keller Restaurant Group September 2011 - September 2013
Sofra Bakery and Cafe 2010 - 2011
Tremont 647 2009 - 2010
Excelsior Restaurant 2007 - 2009
Hot Chocolate 2006 - 2007
Olivia's Market 2005 - 2007
Wasik's Cheese Shop 2002 - 2005
Skills
Pastry, Bread, Baking, Restaurants, Menu Development, Recipes, Cheese, Craft Beer, Recipe Testing, Catering, Food Service, Culinary Skills, Recipe Writing, Cuisine, Cooking, Fine Dining
Education
Wellesley College 2001 — 2005
Bachelor of Arts (B.A.), English Literature/Studio Art
Le Cordon Bleu College of Culinary Arts-Chicago
Lafayette September 2013 - Present
Thomas Keller Restaurant Group September 2011 - September 2013
Sofra Bakery and Cafe 2010 - 2011
Tremont 647 2009 - 2010
Excelsior Restaurant 2007 - 2009
Hot Chocolate 2006 - 2007
Olivia's Market 2005 - 2007
Wasik's Cheese Shop 2002 - 2005
Skills
Pastry, Bread, Baking, Restaurants, Menu Development, Recipes, Cheese, Craft Beer, Recipe Testing, Catering, Food Service, Culinary Skills, Recipe Writing, Cuisine, Cooking, Fine Dining
Education
Wellesley College 2001 — 2005
Bachelor of Arts (B.A.), English Literature/Studio Art
Le Cordon Bleu College of Culinary Arts-Chicago
Michelle Vernier Michelle Vernier's Tremont 647 Experience July 2003 - June 2004
Job Chef/Owner at Bella Mercato
Industry Food & Beverages
Experience
Bella Mercato May 2015 - Present
Imperial May 2012 - May 2015
Paley's Place Bistro & Bar March 2012 - May 2015
New Seasons Market July 2010 - February 2012
Wildwood Restaurant January 2006 - June 2010
blu restaurant &bar June 2004 - December 2006
Tremont 647 July 2003 - June 2004
Sel de la Terre August 2002 - July 2003
Rialto October 2000 - June 2002
Skills
Pastry, Bakery, Chef, Culinary Skills, Food, Menu Development, Desserts, Bread, Cooking, Food & Beverage, Banquets, Restaurants, Recipes, Baking, Ingredients, Fine Dining
Education
Culinary Institute of America 1998 — 2000
Associate's degree, Culinary Arts
Bella Mercato May 2015 - Present
Imperial May 2012 - May 2015
Paley's Place Bistro & Bar March 2012 - May 2015
New Seasons Market July 2010 - February 2012
Wildwood Restaurant January 2006 - June 2010
blu restaurant &bar June 2004 - December 2006
Tremont 647 July 2003 - June 2004
Sel de la Terre August 2002 - July 2003
Rialto October 2000 - June 2002
Skills
Pastry, Bakery, Chef, Culinary Skills, Food, Menu Development, Desserts, Bread, Cooking, Food & Beverage, Banquets, Restaurants, Recipes, Baking, Ingredients, Fine Dining
Education
Culinary Institute of America 1998 — 2000
Associate's degree, Culinary Arts
Kate Tobin's Tremont 647 Experience April 2011 - January 2012
Job Office Manager at VentureWell
Industry Nonprofit Organization Management
Experience
VentureWell April 2013 - Present
Amherst Farm Winery September 2012 - June 2013
Enterprise Farm May 2012 - March 2013
It's Easy Passport and Visa Services January 2012 - May 2012
Tremont 647 April 2011 - January 2012
Sustainable Business Network of Greater Boston March 2011 - December 2011
Enterprise Farm June 2009 - April 2011
Skills
Nonprofits, Office Management, Human Resources, Event Planning, Event Management, Operational Planning, Fundraising, Long-term Customer..., Management, Microsoft Office, Social Media Marketing, Payroll, Accounts Payable, Membership Management, Accounts Receivable, Metric Development, Social Media, Metrics Reporting, Spreadsheets, QuickBooks, Cash-handling, Cash Posting, Logistics
Education
University of Massachusetts, Amherst 2006 — 2008
Bachelor of Arts (B.A.), American History (United States)
VentureWell April 2013 - Present
Amherst Farm Winery September 2012 - June 2013
Enterprise Farm May 2012 - March 2013
It's Easy Passport and Visa Services January 2012 - May 2012
Tremont 647 April 2011 - January 2012
Sustainable Business Network of Greater Boston March 2011 - December 2011
Enterprise Farm June 2009 - April 2011
Skills
Nonprofits, Office Management, Human Resources, Event Planning, Event Management, Operational Planning, Fundraising, Long-term Customer..., Management, Microsoft Office, Social Media Marketing, Payroll, Accounts Payable, Membership Management, Accounts Receivable, Metric Development, Social Media, Metrics Reporting, Spreadsheets, QuickBooks, Cash-handling, Cash Posting, Logistics
Education
University of Massachusetts, Amherst 2006 — 2008
Bachelor of Arts (B.A.), American History (United States)
Andy O.C. Husbands Andy O.C. Husbands's Tremont 647 Experience December 1996 - Present
Job Chef & Owner Tremont 647 & Sister Sorel, Author of Wicked Good Barbecue and The Fearless Chef
Industry Restaurants
Experience
Tremont 647 December 1996 - Present
Martha's Vineyard Food & Wine Festival 2010 - Present
Share Our Strength 1992 - Present
Rodman Celebration 2008 - 2011
Skills
BBQ, Cooking, Menu Development, Organizational..., Culinary Skills, Food, Nutritional Counseling, Sanitation, Fundraising, Restaurants, Chef, Food Service, Fine Dining, Food & Beverage, Catering, Time Management, Cuisine, Employee Training, Food Safety, Wine, Banquets, Recipes, Training, Social Media, Hospitality, Event Planning, Hospitality Industry, Public Relations, Ingredients, Baking, Wine Tasting, Process Scheduler, Restaurant Management, Parties, Community Development, Income Statement, Hospitality Management, Beer, Event Management, Bartending, Food Preparation, Food Industry, Social Networking
Education
Johnson & Wales University 1987 — 1992
Eckstein MIddle School
Tremont 647 December 1996 - Present
Martha's Vineyard Food & Wine Festival 2010 - Present
Share Our Strength 1992 - Present
Rodman Celebration 2008 - 2011
Skills
BBQ, Cooking, Menu Development, Organizational..., Culinary Skills, Food, Nutritional Counseling, Sanitation, Fundraising, Restaurants, Chef, Food Service, Fine Dining, Food & Beverage, Catering, Time Management, Cuisine, Employee Training, Food Safety, Wine, Banquets, Recipes, Training, Social Media, Hospitality, Event Planning, Hospitality Industry, Public Relations, Ingredients, Baking, Wine Tasting, Process Scheduler, Restaurant Management, Parties, Community Development, Income Statement, Hospitality Management, Beer, Event Management, Bartending, Food Preparation, Food Industry, Social Networking
Education
Johnson & Wales University 1987 — 1992
Eckstein MIddle School
Carl Pittman Carl Pittman's Tremont 647 Experience February 2007 - June 2011
Job Urban Teaching Resident / Special Educator
Industry Primary/Secondary Education
Experience
New Visions for Public Schools June 2015 - Present
Freelance Designer/Artist June 2008 - Present
Carrie Nation Restaurant and Bar September 2014 - June 2015
Bouncepad August 2013 - August 2014
Mohr & McPherson January 2013 - September 2013
Telecom August 2012 - February 2013
Goorin Brothers, Inc July 2011 - April 2012
Tremont 647 February 2007 - June 2011
Skills
Acrylic Painting, Letterpress, Color Theory, Digital Art, Fine Art, Illustration, Digital Painting, Digital Illustration, Curating, Editing, Printmaking, Art, Painting, Murals, Art Exhibitions, Conceptual Art, Technical Illustration, Commercial Work, Watercolor, Screen Printing, Sales, Establishing Strategic..., Strategic Planning, Adobe Creative Suite, Customer Service, Management, Graphic Design
Education
City University of New York-Hunter College 2015 — 2017
Master of Education (M.Ed.), Special Education and Teaching
Massachusetts College of Art 2008 — 2012
Bachelor of Fine Arts (BFA), 2D/3D Contemporary Art, N/A
Massachusetts College of Art and Design 2008 — 2012
Bachelor of Fine Arts (BFA), Fine/Studio Arts, 3D/Printmaking
New Visions for Public Schools June 2015 - Present
Freelance Designer/Artist June 2008 - Present
Carrie Nation Restaurant and Bar September 2014 - June 2015
Bouncepad August 2013 - August 2014
Mohr & McPherson January 2013 - September 2013
Telecom August 2012 - February 2013
Goorin Brothers, Inc July 2011 - April 2012
Tremont 647 February 2007 - June 2011
Skills
Acrylic Painting, Letterpress, Color Theory, Digital Art, Fine Art, Illustration, Digital Painting, Digital Illustration, Curating, Editing, Printmaking, Art, Painting, Murals, Art Exhibitions, Conceptual Art, Technical Illustration, Commercial Work, Watercolor, Screen Printing, Sales, Establishing Strategic..., Strategic Planning, Adobe Creative Suite, Customer Service, Management, Graphic Design
Education
City University of New York-Hunter College 2015 — 2017
Master of Education (M.Ed.), Special Education and Teaching
Massachusetts College of Art 2008 — 2012
Bachelor of Fine Arts (BFA), 2D/3D Contemporary Art, N/A
Massachusetts College of Art and Design 2008 — 2012
Bachelor of Fine Arts (BFA), Fine/Studio Arts, 3D/Printmaking
Katherine Burchman's Tremont 647 Experience May 2011 - November 2012
Job Pastry
Industry Food & Beverages
Experience
Rialto December 2012 - Present
Tremont 647 May 2011 - November 2012
island creek oyster bar March 2011 - June 2011
Mooo....Restaurant November 2010 - February 2011
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2010 — 2011
baking and pastry
Simmons College 2006 — 2010
Bachelor of Applied Science (B.A.Sc.), Nutrition Sciences
Rialto December 2012 - Present
Tremont 647 May 2011 - November 2012
island creek oyster bar March 2011 - June 2011
Mooo....Restaurant November 2010 - February 2011
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2010 — 2011
baking and pastry
Simmons College 2006 — 2010
Bachelor of Applied Science (B.A.Sc.), Nutrition Sciences
Adam Tanzer's Tremont 647 Experience October 2011 - September 2012
Job Regulatory Coordinator at DanaFarber Cancer Institute
Industry Research
Experience
The Lank Center for Genitourinary Oncology at Dana-Farber Cancer Institute August 2015 - Present
Freelance Elderly Care October 2013 - July 2015
WipeURPaws Inc February 2015 - May 2015
Tremont 647 October 2011 - September 2012
PAREXEL November 2009 - June 2011
PAREXEL March 2008 - November 2009
Dunkin' Brands November 2005 - March 2008
University of Miami 2004 - 2005
Skills
Clinical Trials, FDA, Training, Research, Management, Customer Service, CTMS, EDC, Cross-functional Team..., Pharmaceutical Industry, SOP, Editing, Lifesciences, ICH-GCP, Clinical Data Management, Oncology, Medical Imaging, Analysis, GCP, Biotechnology, Data Analysis, Life Sciences, Software Documentation, MRI, CRO, IRB, Process Flow..., Clinical Documentation, Time-efficient, Computed Tomography, Echocardiography, Sonography, Quality Auditing, Quality Control, HIPAA, ICH Guidelines
Education
University of Miami 2001 — 2005
Bachelor of Arts, Psychology (Minor in Marine Science)
The Lank Center for Genitourinary Oncology at Dana-Farber Cancer Institute August 2015 - Present
Freelance Elderly Care October 2013 - July 2015
WipeURPaws Inc February 2015 - May 2015
Tremont 647 October 2011 - September 2012
PAREXEL November 2009 - June 2011
PAREXEL March 2008 - November 2009
Dunkin' Brands November 2005 - March 2008
University of Miami 2004 - 2005
Skills
Clinical Trials, FDA, Training, Research, Management, Customer Service, CTMS, EDC, Cross-functional Team..., Pharmaceutical Industry, SOP, Editing, Lifesciences, ICH-GCP, Clinical Data Management, Oncology, Medical Imaging, Analysis, GCP, Biotechnology, Data Analysis, Life Sciences, Software Documentation, MRI, CRO, IRB, Process Flow..., Clinical Documentation, Time-efficient, Computed Tomography, Echocardiography, Sonography, Quality Auditing, Quality Control, HIPAA, ICH Guidelines
Education
University of Miami 2001 — 2005
Bachelor of Arts, Psychology (Minor in Marine Science)
Zachary Deegan's Tremont 647 Experience October 2012 - Present
Job at
Industry Restaurants
Experience
Marina Bay Realty Group April 2014 - Present
Tremont 647 October 2012 - Present
Joes Bar and Grill - Braintree October 2011 - May 2012
Port 305 March 2011 - August 2011
The 123 Restaurant and Inn April 2010 - July 2010
Skills
Bartending, Serving Others, Real Estate, Marketing, Business Intelligence, Accounting, Selling
Education
Quincy College 2009 — 2013
Associate's degree, Business Administration and Management, General
Salve Regina University 2008 — 2009
Biology, General
Marina Bay Realty Group April 2014 - Present
Tremont 647 October 2012 - Present
Joes Bar and Grill - Braintree October 2011 - May 2012
Port 305 March 2011 - August 2011
The 123 Restaurant and Inn April 2010 - July 2010
Skills
Bartending, Serving Others, Real Estate, Marketing, Business Intelligence, Accounting, Selling
Education
Quincy College 2009 — 2013
Associate's degree, Business Administration and Management, General
Salve Regina University 2008 — 2009
Biology, General