University of Gastronomic Sciences

Description

The University of Gastronomic Sciences is an international academic institution in northern Italy. The campus is in Pollenzo, near Bra, a city in the north-west region of Piedmont. Address: Piazza Vittorio Emanuele II, 9, 12042 Pollenzo, Bra CN, Italy Undergraduate tuition and fees: 14,500 EUR (2017) Province: Province of Cuneo Total enrollment: 290 (2014) Founded: 2004Category: : Place name: : : : : Website: : Website: http://www.unisg.it/ Category: University Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?

University of Gastronomic Sciences List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at University of Gastronomic Sciences. You can filter them based on skills, years of employment, job, education, department, and prior employment.

University of Gastronomic Sciences Salaries. You can even request information on how much does University of Gastronomic Sciences pay if you want to. Learn about salaries, pros and cons of working for University of Gastronomic Sciences directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!

11 University of Gastronomic Sciences employees in database. Find out everything there's to know about University of Gastronomic Sciences employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

University of Gastronomic Sciences Employees

Employee
Years
Job
Industry
Jeffrey Roberts Jeffrey Roberts Montpelier, Vermont Details
Jeffrey Roberts's University of Gastronomic Sciences Experience 2012 - Present
Job President, Cow Creek Creative Ventures
Industry Food & Beverages
Experience
Cow Creek Creative Ventures   June 1994 - Present
New England Culinary Institute  2006 - Present
University of Gastronomic Sciences   2012 - Present
Artisanal Cheese Center   2007 - Present
University of Vermont  2003 - 2012
Vermont Land Trust  1995 - 1998
LaSalle University  1991 - 1996
University of Pennsylvania  1987 - 1994
Morris Arboretum  1984 - 1987
Atwater Kent Museum   1977 - 1984

Skills
Research, Higher Education, Data Analysis, Food Industry, Marketing Communications, Marketing, Environmental Awareness, Culinary Skills, History, Creative Writing, Teaching, Program Management, Grant Writing, Sustainable Agriculture, Food, Strategic Planning, Culinary Education, Cheese, Conservation Issues, Environmental Education, Consulting, Adult Education, Artisans, Marketing Research, Market Research, Online Research, Online Communications, Agricultural Policy, Culinary Travel, Meteorology, Fundraisers, Dry-cured meat, Fundraising, Public Speaking, Nonprofits

Education
Temple University   1972 — 1976
Master's degree, American History (United States)

University of Rochester   1964 — 1968
Bachelor's degree, History and English

Alexandra Molinaro Alexandra Molinaro San Francisco Bay Area Details
Alexandra Molinaro's University of Gastronomic Sciences Experience March 2011 - March 2012
Job Associate Buyer, Savory Food WilliamsSonoma
Industry Food & Beverages
Experience
Williams-Sonoma, Inc.   September 2013 - Present
Eleanor Bertino Public Relations   April 2012 - September 2013
Seedling Projects  December 2011 - March 2012
University of Gastronomic Sciences   March 2011 - March 2012
Yelp.com  February 2010 - June 2011
Yolo Ice & Creamery, Inc.   May 2006 - September 2009

Skills
Public Relations, Media Relations, Event Planning, Food, Time Management, Restaurants, Social Media, Marketing Communications, Social Media Marketing, Event Management, Social Networking, Marketing, Advertising, Online Marketing, Facebook, Press Releases, Online Advertising, Salesforce.com, Marketing Strategy, Digital Media

Education
University of Gastronomic Sciences   2011 — 2012
Masters, Food Culture and Communication, Graduated Summa Cum Laude

California State University-Sacramento   2002 — 2005
BA, Mass Media Communications

Hannah McGowan Hannah McGowan Orland, California Details
Hannah McGowan's University of Gastronomic Sciences Experience Gardener/ BaristaHeron GalleryAugust 2013 - 2013
Job Student at Università di Scienze Gastronomiche
Industry Food & Beverages
Experience
University of Gastronomic Sciences   Gardener/ BaristaHeron GalleryAugust 2013 - 2013
Sustainable Food Trust   May 2012 - 2012
Green Pasture Farm   July 2011 - September 2011
Bad Ass Coffee  March 2010 - July 2011
The Science Barge   April 2011 - June 2011
The Red Devon   January 2010 - April 2010
One Market Restaurant  September 2008 - January 2009
Alta Marie's Bakery   April 2007 - January 2008

Skills
Baking, Bakery, Pastry, Restaurants, Barista Training, Coffee, Coffee Making, Specialty Coffee, Food, Food Service, Writing, Gardening, Organic Gardening, Cooking, Reading, American Sign Language, Customer Service, Takes Direction Well, Well Travelled, Cakes, Cake Decorating, Basic Italian, Food Writing, Sustainability, Sustainable Tourism, Creative Writing, Food & Beverage, Catering, Organic Farming, Sustainable Agriculture, Critical Thinking, Editing

Education
University of Gastronomic Sciences - Pollenzo   2011 — 2015
Bachelor's degree, Gastronomic Sciences

Culinary Institute of America   2008 — 2009
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

Caroline Derler Caroline Derler Austria area Details
Caroline Derler's University of Gastronomic Sciences Experience March 2010 - March 2011
Job PR Consultant at Wine&Partners
Industry Food & Beverages
Experience
Wine&Partners   March 2012 - Present
Slow Food  March 2011 - December 2011
University of Gastronomic Sciences   March 2010 - March 2011
Publicis  December 2007 - September 2009
happy&ness   April 2005 - February 2007
Imago d.o.o   2003 - 2003
Ogilvy & Mather  2003 - 2003

Skills
Marketing Communications, Management, Event Management, Social Media, Social Media Marketing, Public Relations, Event Planning, Food, Marketing Strategy, Italian, Advertising, Online Marketing, Wine, Marketing, Food & Beverage

Education
Università di Scienze Gastronomiche   2010 — 2011
Master of Arts (MA), food culture and communication

Fachhochschul-Studiengänge Burgenland   2000 — 2005
Master of Applied Science, International Business Administration

EBS - European Business School Paris

Davide Risso Davide Risso Bethesda, Maryland Details
Davide Risso's University of Gastronomic Sciences Experience November 2013 - December 2013
Job PreDoctoral Fellow at National Institutes of Health
Industry Research
Experience
National Institutes of Health  January 2014 - Present
University of Gastronomic Sciences   November 2013 - December 2013
Ferrero  June 2013 - August 2013
Ferrero  September 2012 - October 2012

Skills
Human Genetics, Writing, Biology, Rock Climbing, DNA Sequencing, DNA Extraction, Molecular Biology

Education
Università di Bologna   2014 — 2017
Doctor of Philosophy (Ph.D.), Life Sciences

Università di Bologna   2012 — 2013
Master's degree, Biodiversity and Evolution, 110/110 cum laude

Università di Pisa   2008 — 2011
Bachelor's degree, Natural Sciences, 110/110 cum laude

Fabio Parasecoli Fabio Parasecoli Greater New York City Area Details
Fabio Parasecoli's University of Gastronomic Sciences Experience January 2009 - Present
Job
Industry Higher Education
Experience
The New School  July 2010 - Present
University of Bologna - Food and Wine MBA   January 2012 - Present
University of Gastronomic Sciences   January 2009 - Present
Universitat Oberta de Catalunya  May 2009 - Present
New York University  September 2003 - May 2010
Gambero Rosso Inc.   May 1998 - May 2009
Gambero Rosso Magazine   October 1992 - May 2009

Skills
Higher Education, Research, Food Writing, Teaching, Writing, Spanish, Journalism, Public Speaking, French, Italian, Food, Blogging, Qualitative Research, Publishing, Politics, History, Editing, Event Management, Culinary Skills, Public speaking, Social Media, Event Planning, International Relations, Marketing Communications, Lecturing, Scrittura, Creative Writing

Education
Universität Hohenheim   2007 — 2009
Doctorate, Agricultural Studies - Gender and Nutrition

Pontificial Institute for Arabic and Islamic Studies   1995 — 1997
Licence, Islamic Studies

Università degli Studi di Napoli 'L'Orientale'   1989 — 1991
Laurea (MA), Political Science

Beijing Foreign Studies University   1987 — 1989
JinXiuSheng, History

Sapienza Università di Roma   1983 — 1988
Laurea(BA/MA), Lingue e Letterature Orientali (Asian Languages and Cultures)

Istituto Italiano Medio Estremo Oriente   1983 — 1986
Diploma, Lingua e Cultura Cinese

NYU

Christina Gutierrez Christina Gutierrez United States Details
Christina Gutierrez's University of Gastronomic Sciences Experience May 2014 - June 2014
Job Food Policy and French & Italian Double Major at the University of Notre Dame
Industry
Experience
Catholic Charities USA  June 2014 - August 2014
University of Gastronomic Sciences   May 2014 - June 2014
University of Notre Dame  2012 - 2014
University of Notre Dame  2012 - 2014
Yale Rudd Center for Food Policy and Obesity  June 2013 - August 2013

Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Research, Social Media, Customer Service, Photoshop, Public Speaking, Teamwork, Event Planning, Editing, Windows, Academic Tutoring, Agriculture and Farming, SPSS, Experience Working with..., Food & Beverage, Spanish Translation, French Translation, English Translation, French

Education
Sciences Po   2013 — 2014
Bachelor's Degree, Agricultural Policy

University of Notre Dame   2011 — 2015
Bachelor's Degree, Political Science (Food Policy) and Romance Languages (Spanish, French, and Italian)

Cretin-Derham Hall High School   2007 — 2011

Kelly Mariani Kelly Mariani San Francisco Bay Area Details
Kelly Mariani's University of Gastronomic Sciences Experience March 2012 - March 2013
Job Graduate Student at University of Gastronomic Sciences
Industry Food Production
Experience
Eataly  January 2013 - March 2013
University of Gastronomic Sciences   March 2012 - March 2013
Ballymaloe Cookery School   September 2011 - December 2011
Baltz & Company  July 2010 - September 2010
Communique PR   January 2009 - March 2009
Morgan Stanley Smith Barney  June 2008 - September 2008

Skills
Journalism, Economics, Social Media, Cooking, Event Planning, Digital Photography, Microsoft Excel, InDesign, Photoshop

Education
Universita Degli Studi Di Scienze Gastronomiche   2012 — 2013
Master's degree, Food Culture & Communications: Human Ecology and Sustainability

University of Washington   2007 — 2011
Bachelor of Arts (B.A.), Journalism and Economics

Universitat de Barcelona

Maya Hann-Byrd Maya Hann-Byrd San Francisco Bay Area Details
Maya Hann-Byrd's University of Gastronomic Sciences Experience 2011 - 2012
Job Event Manager at Paula LeDuc Fine Catering
Industry Food & Beverages
Experience
Paula LeDuc Fine Catering  2012 - Present
The Butcher's Guild   2012 - Present
Epicuring   2012 - 2013
University of Gastronomic Sciences   2011 - 2012
UC Berkeley International Office   September 2008 - January 2011
Intrax Cultural Exchange  December 2007 - August 2008

Skills
Food & Beverage, Non-profits, Event Management, Social Media, Microsoft Office, Writing, Editing, Intercultural..., Customer Service, Gastronomy, Marketing, Communication, Press Releases, Food, French, Nonprofits, Event Planning, Culinary Skills, Management, Social Networking, Research

Education
Università di scienze gastronomiche   2011 — 2012
Master, Food Culture and Communication

Skidmore College   2003 — 2007
BA, Anthropology

Lindsay Vietor Lindsay Vietor Brooklyn, New York Details
Lindsay Vietor's University of Gastronomic Sciences Experience May 2011 - May 2012
Job Event Producer Industry Invitational at The Manhattan Cocktail Classic
Industry Food & Beverages
Experience
Museum of Food and Drink (MOFAD)   February 2015 - Present
The Manhattan Cocktail Classic   March 2015 - May 2015
Food Book Fair  March 2015 - May 2015
Slow Food USA  May 2014 - December 2014
The Manhattan Cocktail Classic   February 2014 - May 2014
New York City Wine and Food Festival   June 2013 - October 2013
Slow Food USA  April 2013 - June 2013
Slow Food USA  September 2012 - December 2012
University of Gastronomic Sciences   May 2011 - May 2012
StarChefs.com  December 2007 - November 2009

Skills
Event Planning, Event Management, Spanish, Food & Beverage, Leadership, Food

Education
The University of Gastronomic Sciences   2011 — 2012
Master, Food, Culture and Communications

California Culinary Academy   2003 — 2004
Baking and Pastry Certificate Program

Bucknell University   1996 — 2000
Bachelor, International Relations and Spanish

Alberto Lorenzi Alberto Lorenzi Brooklyn, New York Details
Alberto Lorenzi's University of Gastronomic Sciences Experience January 2010 - February 2011
Job Wine consultant presso Vinifera Imports ltd
Industry Food & Beverages
Experience
Vinifera Imports ltd   March 2014 - Present
laTaste   March 2011 - May 2013
University of Gastronomic Sciences   January 2010 - February 2011
Cavolfiori a Merenda   January 2009 - September 2010
Eataly  February 2007 - December 2009
Marchesi di Barolo Spa   October 2005 - December 2006
Gordon Ramsay Holdings  October 2002 - October 2004
Peyton & Byrne Ltd   January 2001 - October 2002
Starwood Hotels & Resorts Worldwide, Inc.   May 2000 - September 2000

Skills
Wine, Food, Food & Beverage, Wine Tasting, Restaurants, Event Management, Menu Development, Event Planning, Hospitality, Italian, Cooking, Culinary Skills, Vino, Alimenti, Degustazione di vini, Ristorazione, Alimenti e bevande, Ospitalità

Education
Università di Scienze Gastronomiche   2004 — 2008
Bachelor Degree, Gastronomic Sciences, 103 / 110

UNIVERSITA' DEGLI STUDI DI SCIENZE GASTRONOMICHE di Pollenzo   2004 — 2007

Scuola Alberghiero