Slow Food

Industry: Nonprofit organization

Description

Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Founder: Carlo Petrini Founded: 1986, Bra, Piedmont, Italy Headquarters: Bra, Piedmont, Italy Motto: Good, clean, and fair. Membership: 68,780 President: Carlo Petrini

Slow Food List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Slow Food. You can filter them based on skills, years of employment, job, education, department, and prior employment.

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Slow Food Employees

Employee
Years
Job
Industry
Bobbie Albrecht Bobbie Albrecht Greater Chicago Area Details
Bobbie Albrecht's Slow Food Experience 2014 - 2015
Job Creator of Leadership Programs for Nonprofit Development | Producer of High Energy Events
Industry Nonprofit Organization Management
Experience
Locally Inspired℠   July 2014 - Present
Slow Food   2014 - 2015
National Association of Realtors  April 2007 - June 2014
National Association of REALTORS®  2005 - 2007
Hara, Inc   2003 - 2005
IRI  2001 - 2003
IRI  1995 - 2001
IRI  1993 - 1995

Skills
Event Programming, Leadership Development, Writing, Team Building, Organizational..., Strategic Communications, Building Relationships, Training, Diversity & Inclusion, Volunteer Management, Creativity, Culture Change, Event Planning, Nonprofits, Employee Engagement, Marketing, Leadership, Public Speaking, Corporate Communications, Newsletters, Employee Relations, Talent Management, Internal Communications, Strategic Planning, Career Development, Strategy, Program Management, Team Leadership, Coaching, Staff Development, Business Strategy, Marketing Strategy, Entrepreneurship, Executive Coaching, Project Planning, Public Relations, Change Management, Personal Development, Community Outreach, Fundraising, Workshop Facilitation, Employee Training, Management Consulting, Recruiting, Social Networking, Speech Writing, Human Resources, Event Management, Marketing Communications, Professional...

Education
Loyola University of Chicago   2012 — 2012
Certificate, Strategic Leadership

DePaul University   2000 — 2002
Certificate in Liberal Learning for Professionals, School for New Learning

University of Illinois at Chicago   1985 — 1987
Secondary Education and Teaching

University of Missouri-Kansas City   1980 — 1984
Bachelor of Arts (BA), Fine/Studio Arts, Electronic Media

Emerson

Tess O'Brien Tess O'Brien Seattle, Washington Details
Tess O'Brien's Slow Food Experience January 2013 - May 2013
Job Vendor Sales at Cater2.me
Industry Restaurants
Experience
Cater2.me  October 2014 - Present
Milk Truck   April 2013 - May 2014
Slow Food   January 2013 - May 2013
Organizing for America  May 2012 - August 2012
Maryland Leadership Workshops  April 2008 - August 2010

Skills
Community Organizing, Creative Writing, Phone Etiquette, Event Management, Classroom Management, Green Market Management, Sales, Microsoft Excel, Social Media, Interpersonal..., Leadership Trainer, Curriculum Design, Gardening, Communication Skills, Communication

Education
Colorado College   2008 — 2012
Bachelor of Arts (BA), Political Science and Government

Howard High School   2004 — 2008

bronwen hanna-korpi bronwen hanna-korpi Oakland, California Details
bronwen hanna-korpi's Slow Food Experience September 2008 - November 2008
Job at Belcampo Inc.
Industry Food Production
Experience
Belcampo Meat Co   November 2013 - Present
Belcampo Group, Inc.   February 2011 - November 2013
Dickson's Farmstand Meats  May 2010 - January 2011
Spannocchia Foundation  February 2009 - March 2010
Slow Food   September 2008 - November 2008
Murray's Cheese  2008 - 2008
James Beard Foundation  2008 - 2008
Stone Barns Center for Research & Agriculture   2007 - 2007
TVT Records  2004 - 2006
Razor & Tie  2002 - 2004

Skills
Marketing Strategy, Meat, Social Media, Event Planning, Strategic Planning, Social Media Marketing, Marketing, Management, Public Speaking, Public Relations, Social Networking, Research

Education
University of Gastronomic Sciences - Pollenzo   2006 — 2007
Masters, Food Communications

Bates College   1996 — 2000
BA, Political Science, Spanish

Val Illg Val Illg Greater Denver Area Details
Val Illg's Slow Food Experience March 2006 - September 2008
Job marketing + design by val
Industry Marketing and Advertising
Experience
marketing + design by val   August 2013 - Present
Now & Zen   September 2009 - January 2010
Slow Food   March 2006 - September 2008
The Downtown Aquarium   March 2006 - September 2006
Sunset Bay Company   March 2005 - October 2005
Natural Grocers by Vitamin Cottage  2004 - 2005
Natural Grocers by Vitamin Cottage  2002 - 2004

Education
Naropa University   2012 — 2015
Visual Arts, Visual Art; Contemplative Education; Meditation

Chef Gordon Smith Chef Gordon Smith Los Angeles, California Details
Chef Gordon Smith's Slow Food Experience January 2001 - January 2009
Job "Save The Males", Grow Up Vertical, Encinitas Community Garden
Industry Food & Beverages
Experience
Save the Males: A Kitchen Survival Cookbook   January 1980 - Present
Grow Up Vertical   January 2010 - Present
Home Town Farms   January 2010 - Present
Encinitas Comminity Garden   January 2012 - Present
Slow Food   January 2001 - January 2009

Skills
Chef, Personal Chef Services, Organic Farming, Organic Gardening, spa cuisine, Cookbooks, Public Speaking, Healthy Eating

Education
California State University-Sacramento   1978 — 1981
Bachelor of Science (B.S.), Communications Studies

Charter Oak High School, Covina

Cristina Cosentino Cristina Cosentino Nesconset, New York Details
Cristina Cosentino's Slow Food Experience September 2011 - May 2012
Job Farm Apprentice at Sylvester Manor Educational Farm
Industry Wine and Spirits
Experience
Sylvester Manor Educational Farm  April 2015 - Present
Edible Long Island   September 2012 - Present
Brooklyn Oenology Winery & Tasting Room   August 2014 - April 2015
Monsieur Touton Selection, Ltd.   September 2013 - August 2014
Thera Farms Organic   August 2012 - September 2013
Kalypso Greek Yogurt   May 2013 - August 2013
Pentimento   December 2012 - May 2013
LI Green Market   June 2012 - May 2013
Slow Food   September 2011 - May 2012
New York University  September 2011 - March 2012

Skills
Food, Journalism, Cooking, Research, Italian languages, Creative Writing, Social Networking, Wine, Food & Beverage, Extrovert, Newsletters, Sales, Academic Writing, Music, People Skills, Adventure Travel, Organization, Teaching, Italian Wine, Organic Farming

Education
New York University   2011 — 2012
Master of Arts (M.A.), Italian Studies

University of Delaware   2007 — 2011
Bachelor of Arts (B.A.), Anthropology

Sheila Karaszewski Sheila Karaszewski Greater New York City Area Details
Sheila Karaszewski's Slow Food Experience December 2008 - July 2010
Job Airbnb Community Manager
Industry Marketing and Advertising
Experience
Airbnb  September 2011 - Present
Self  December 2010 - January 2012
Slow Food   December 2008 - July 2010

Skills
Social Media, Marketing Communications, Project Management, Social Networking, Event Management, Event Planning, Social Media Marketing, Marketing, Public Relations, Blogging, Management, Online Advertising, Brand Development, Email Marketing, Digital Marketing, Leadership, Online Marketing

Education
Oakland University   2003 — 2007
B.S., Marketing

June Jacobs, June Jacobs, Greater New York City Area Details
June Jacobs,'s Slow Food Experience 2001 - 2011
Job Owner, Feastivals
Industry Hospitality
Experience
International Association of Culinary professionals  1986 - Present
Feastivals   1982 - Present
Slow Food   2001 - 2011
Slow Food   2001 - 2011
AIWF   2001 - 2011
Kitchen Consultants  2000 - 2011
IACP  1986 - 2010
IACP  1986 - 2010
Le Cordon Bleu  1999 - 2008
Wine Sisters   2003 - 2006

Skills
Food, Cooking, Culinary Skills, Wine, Public Speaking, Food Writing, Menu Development, Event Planning, Event Management, Food & Beverage, Social Media, Editing, Public Relations, Research, Teaching, Marketing Strategy, Fundraising, Copywriting, Customer Service, Strategic Planning, Food Service, Advertising, Wine Tasting, Social Media Marketing, Marketing, Blogging, Hospitality, Photography, Team Building, Microsoft Word, Community Outreach, Media Relations, Marketing Communications, Social Networking, Non-profits, Coaching, Catering, Budgets, Cuisine, Microsoft Excel, Copy Editing, Restaurants, Recipes, Publishing, Press Releases, Entrepreneurship, Creative Writing, Baking, Journalism, French

Education
Université de Reims Champagne-Ardenne   2007 — 2008
Master's Diploma, Gastronomy, Taste & Arts of the Table

Northwestern University
BME, Music Education

Senn

Trumbull

Chris Salyer Chris Salyer Oklahoma City, Oklahoma Area Details
Chris Salyer's Slow Food Experience 2005 - 2012
Job Chairman of Gruppo Corso
Industry Real Estate
Experience
CD Warehouse  January 1996 - Present
Salyer Enterprises   January 1980 - Present
Slow Food   2005 - 2012
Oklahoma Film & Music Office   2005 - 2011
Medical Arts Laboratory  December 1996 - August 2000
Ernst & Young  January 1975 - December 1980

Skills
Business Reorganizations, Franchising, Start-ups, Management, Business, Sales, Investments, Entrepreneurship, Historic Preservation, New Business Development, Strategic Planning, Small Business, Team Building, Customer Service, Real Estate, Public Speaking, Financial Analysis, Budgets, Contract Negotiation, Marketing, Social Media, Marketing Strategy, Event Planning, Leadership, Training, Event Management, Social Networking, Nonprofits, Public Relations, Strategy, Fundraising, Social Media Marketing, Negotiation, Leadership Development, Advertising, Marketing Communications, Account Management, Market Research, Email Marketing, Online Marketing, Business Development, Coaching, Business Planning, Sales Management

Education
Babson College - Franklin W. Olin Graduate School of Business   1973 — 1974
MBA, Finance

Southern Methodist University - Cox School of Business   1970 — 1974
BS, Accounting

Laura Humphrey Laura Humphrey Greater New York City Area Details
Laura Humphrey's Slow Food Experience 2006 - 2006
Job Senior Project Manager at NYSERDA
Industry Environmental Services
Experience
NYSERDA  February 2015 - Present
ICF International  2008 - 2015
Local Food Exchange   2007 - 2008
Penelope Dixon & Associates   2005 - 2008
Laura S. Humphrey Collections Management   2004 - 2008
Slow Food   2006 - 2006
Howard Greenberg Gallery  2002 - 2004

Skills
Sustainability..., Energy Efficiency, Sustainability, Sustainable Business, Sustainable Development, Non-profits, Environmental Policy, Renewable Energy, Program Management, Business Development, Research, Nonprofits, Grant Writing, Data Analysis, Green Building, Start-ups, Proposal Writing, Environmental Awareness, Carbon Footprinting, Analysis, Climate Change, Life Cycle Assessment, Public Policy, Corporate Social..., Energy, Sustainable Energy, Carbon

Education
Columbia University in the City of New York   2011 — 2013
M.S.

Carleton College   1998 — 2002
BA

Marlborough

Katherine Judkins Katherine Judkins Portland, Maine Area Details
Katherine Judkins's Slow Food Experience June 2008 - August 2008
Job Corporate Merchant Accessories at L.L.Bean
Industry Retail
Experience
L.L.Bean   February 2015 - Present
L.L.Bean   March 2014 - February 2015
L.L.Bean   May 2012 - February 2014
L.L.Bean   April 2011 - April 2012
L.L.Bean   September 2009 - April 2011
L.L.Bean   June 2009 - September 2009
Slow Food   June 2008 - August 2008

Skills
Merchandising, Apparel, Product Development, E-commerce, Event Planning, Facebook, Social Media, Fashion, Retail

Education
Bates College   2005 — 2009
Bachelor of Art and Sciences, Art and Visual Culture

Olivia Caminiti Olivia Caminiti Austin, Texas Details
Olivia Caminiti's Slow Food Experience February 2012 - August 2012
Job Food Stylist
Industry Hospitality
Experience
Freelance  May 2013 - Present
Freelance  February 2014 - Present
Elizabeth Street Cafe   September 2012 - Present
Honest Cooking  January 2012 - April 2013
Slow Food   February 2012 - August 2012
Ruffino srl   February 2011 - May 2011

Skills
Social Media Relations, Social Media Marketing, Writing, Customer Focus, Public Speaking, Logo Design, Wine Knowledge, Wine Marketing, Food Service, Creative Ideas, Multitasker, Wine, Photography, Public Relations, Social Media, Winemaking, Facebook, Blogging, Marketing, Cooking, Event Planning, Social Networking, Catering, Food Styling, Wardrobing

Education
Sonoma State University   2007 — 2011
BA, Wine Business Strategies & Marketing

Caroline Derler Caroline Derler Austria area Details
Caroline Derler's Slow Food Experience March 2011 - December 2011
Job PR Consultant at Wine&Partners
Industry Food & Beverages
Experience
Wine&Partners   March 2012 - Present
Slow Food   March 2011 - December 2011
University of Gastronomic Sciences  March 2010 - March 2011
Publicis  December 2007 - September 2009
happy&ness   April 2005 - February 2007
Imago d.o.o   2003 - 2003
Ogilvy & Mather  2003 - 2003

Skills
Marketing Communications, Management, Event Management, Social Media, Social Media Marketing, Public Relations, Event Planning, Food, Marketing Strategy, Italian, Advertising, Online Marketing, Wine, Marketing, Food & Beverage

Education
Università di Scienze Gastronomiche   2010 — 2011
Master of Arts (MA), food culture and communication

Fachhochschul-Studiengänge Burgenland   2000 — 2005
Master of Applied Science, International Business Administration

EBS - European Business School Paris

Amy Kear Amy Kear United States Details
Amy Kear's Slow Food Experience June 2014 - September 2014
Job Communications Consultant / Intern at Stauf's Coffee Roasters
Industry
Experience
Stauf's Coffee Roasters  September 2014 - Present
Slow Food   June 2014 - September 2014

Skills
Creative Strategy, Writing, Public Speaking, Spanish, Social Media

Education
Otterbein University   2012 — 2016
Communications Studies with a concentration in Organizational Communication and a minor in Spanish

Katrina McQuail Katrina McQuail Kitchener, Canada Area Details
Katrina McQuail's Slow Food Experience June 2005 - August 2005
Job Community Collaborateur at 10 Carden Shared Space
Industry Nonprofit Organization Management
Experience
10 Carden Shared Space   March 2011 - Present
Meeting Place Organic Farm   April 2009 - Present
Canadian Consulate General  2009 - 2009
Elections Canada  June 2004 - October 2008
The Lodge Restaurant   September 2007 - July 2008
Earlham College  July 2006 - August 2007
Slow Food   June 2005 - August 2005
Earlham College  August 2003 - May 2005
Earlham College  January 2004 - December 2004
Earlham College  January 2003 - December 2003

Skills
Community Outreach, Non-profits, Nonprofits, Volunteer Management, Public Speaking, Event Planning, Organic Farming, Sustainable Agriculture, Cooking, Baking, Sewing, Quilting, Knitting, Youth Mentoring, Youth Ministry, Youth Engagement, Youth Programs, Scuba Diving, Horses, Environmental Education, Catering, Childcare, Experience Working with..., Staff Supervision, Mentoring Of Staff, Program Development, Office Management, Office Administration, Microsoft Office, QuickBooks, Fundraising, Grant Writing, Social Media, Editing, Community Development, Strategic Planning, Writing, Workshop Facilitation, Communication, Grants, Leadership

Education
Earlham College   2002 — 2006
Bachelor of Arts (B.A.), Business and Not For Profit Management

Francesca di Domenico Francesca di Domenico Cambridge, Massachusetts Details
Francesca di Domenico's Slow Food Experience September 2012 - December 2012
Job Research Assistant at Harvard University
Industry Research
Experience
Johns Hopkins University  August 2013 - May 2014
Slow Food   September 2012 - December 2012
University of Zurich  July 2012 - August 2012
Int’l Biology Undergraduate Summer School at Universität Zürich   July 2012 - August 2012
Johns Hopkins School of Medicine  January 2011 - January 2012
Voice and Swallowing Center of Columbia University/NY Presbyterian Hospital   January 2008 - January 2010

Education
Freie Universität Berlin   2014 — 2014
German Language

The Johns Hopkins University   2009 — 2014
Bachelor of Science, Molecular and Cellular Biology

Peabody Institute   2009 — 2014
Bachelor of Music, Vocal Performance

IES Rome   2012 — 2012
Italian/Art History

Università degli Studi di Roma Tre   2012 — 2012
Corso Singolo (Exchange student), DAMS

Stuyvesant High School

Ortrun Neidig Ortrun Neidig Greater Denver Area Details
Ortrun Neidig's Slow Food Experience March 2012 - August 2013
Job Education Program Development and Analysis
Industry Research
Experience
Denver Zoological Foundation  June 2012 - Present
National Organization of the New Apostolic Church USA  November 2010 - Present
RedLine Art and Comunnity Space   February 2013 - Present
Colorado Odyssey, Inc   November 2010 - Present
Colorado House of Representatives  December 2014 - May 2015
Daniel Kagan Re-election Campaign   October 2014 - November 2014
Slow Food   March 2012 - August 2013
Organizing for America  April 2012 - November 2012
Realizing Aptitudes Foundation   May 2011 - January 2012
Johnson O'Connor Research Foundation  June 1995 - November 2010

Skills
Community Outreach, Program Development, Training, Teaching, Leadership, Program Management, Volunteer Management, Team Building, Research, Curriculum Design, Strategic Planning, Curriculum Development, Nonprofits, Workshop Facilitation, Event Planning, Liaison, Networking, Mediation, Editing, Photography, Space Design, Recruiting, Community Development, Interviews, Program Evaluation, Presentations, Logistics, Painting, Data Analysis, Technical Writing, Survey Design, Fundraising, Budget Setting, Experiential Education

Education
University of Colorado Denver   2001 — 2003
MEd, Educational Psychology

The University of Texas at Austin   1992 — 1995
German, Cognitive Science

Texas A&M University   1987 — 1992
BA, Modern Languages, German

The Catholic University of America   1989 — 1989
Spanish Language and Literature

Laura O'Donohue Laura O'Donohue San Francisco Bay Area Details
Laura O'Donohue's Slow Food Experience August 2010 - Present
Job CoDirector, Childhood Obesity Bay Area Conference
Industry Health, Wellness and Fitness
Experience
Slow Food San Francisco   August 2010 - Present
Slow Food   August 2010 - Present
Mills College  August 2013 - May 2015
Ecumenical Hunger Program   September 2012 - January 2015
Choose Health SF Campaign   March 2014 - November 2014
Stanford Children's Health Lucile Packard Children's Hospital Stanford   May 2014 - September 2014
Local Food Lab  October 2012 - March 2013
Stanford University School of Medicine  November 2010 - May 2012
Stanford University School of Medicine  November 2010 - May 2011

Skills
Community Outreach, Food Industry, Health and Wellness, Sustainable Business, Event Planning, Team Leadership, Coordination, Entrepreneurship, Non-profits, Public Speaking, Nonprofits, Event Management, Research, Microsoft Office, Editing, Sustainability, Strategic Planning, Volunteer Management, Program Development, Grant Writing, Writing

Education
Mills College
Pre Med Post Baccalaureate

University of California, San Diego   2006 — 2010
Sociocultural Anthropology, Anthropology of Food and Medicine

Apicius International School of Hospitality   2008 — 2009
Food Culture, Agriculture, Food Writing

Florence University of the Arts   2008 — 2009
Physchology, Ethics, Culture

monique cheung monique cheung Los Angeles, California Details
monique cheung's Slow Food Experience October 2014 - October 2014
Job Master's Candidate University of Gastronomic Sciences, Italy (expected Sept. 2015)
Industry Marketing and Advertising
Experience
monique cheung photography   June 2009 - Present
Slow Food   October 2014 - October 2014
Thinknear by Telenav  September 2013 - August 2014
Kevin Clark Studios   March 2012 - September 2013
Williams-Sonoma, Inc.   November 2011 - June 2013
eBay  July 2007 - April 2008
Lee & Hayes, PLLC   October 2005 - October 2006
Marriott International  April 2003 - August 2005

Education
University of Gastronomic Sciences - Pollenzo   2014 — 2015
Master's Degree

Seattle Central Creative Academy   2008 — 2009
Commercial Photography Program

University of Washington   2000 — 2005
Bachelor's Degree

Brentwood College Secondary School   1995 — 2000
High School

Anita Anantharam Anita Anantharam Gainesville, Florida Area Details
Anita Anantharam's Slow Food Experience August 2012 - Present
Job Associate Professor at University of Florida
Industry Higher Education
Experience
University of Florida  August 2013 - Present
Slow Food   August 2012 - Present
University of Florida  August 2011 - August 2014
University of Florida  August 2006 - May 2013
University of Florida  August 2007 - August 2012
Fulbright Commission  2010 - 2011
L'ecole des hautes etudes en sciences sociales (EHESS)   2010 - 2010
The College of New Jersey  2004 - 2006
UC Berkeley  1998 - 2003

Skills
Higher Education, Teaching, Research, Qualitative Research, International Relations, Policy Analysis, Data Analysis, Community Outreach, Program Evaluation, Grant Writing, Non-profits, Nonprofits, Curriculum Development, Student Development, Public Speaking, University Teaching, Student Affairs, Leadership, Program Development, Curriculum Design, Editing, Tutoring, Statistics, Grants, Academic Advising, Copy Editing, Science

Education
University of California, Berkeley   1998 — 2003
PhD, International/Area Studies, South/SE Asia, Gender Research

The University of Chicago   1997 — 1998
CIC Traveling Scholar (MA in progress), Islamic Studies

University of Wisconsin-Madison   1996 — 1998
MA, Asian Language and Culture

Columbia University in the City of New York   1990 — 1994
BA, Pre-Medicine, Women's Studies, Literature

Rose Linke Rose Linke San Francisco Bay Area Details
Rose Linke's Slow Food Experience August 2008 - September 2008
Job Director of Client Services at A Hundred Monkeys
Industry Arts and Crafts
Experience
A Hundred Monkeys   2011 - Present
Quiet Lightning   2014 - Present
A Hundred Monkeys   July 2009 - May 2011
For-Site Foundation  April 2009 - July 2009
San Francisco Museum of Modern Art  February 2009 - July 2009
Julie Haas Designs   September 2008 - July 2009
Modern Cooks   February 2008 - December 2008
Slow Food   August 2008 - September 2008
Rumba Art & Design   May 2007 - September 2007
J. Paul Getty Museum  August 2006 - December 2006

Skills
Blogging, Creative Direction, Adobe Creative Suite, Social Media, Art Exhibitions, Online Research, Community Outreach, Painting, Digital Media, Editing, Graphic Design, Photography, Web 2.0, Cataloging, Brand Development, Writing, Project Management, Creative Strategy, Content Strategy, Messaging, Client Development, Public Speaking, Research, Event Planning

Education
San Jose State University
Masters, Library and Information Science

University of Southern California
BA, Art History, French

Vivian Sicilia Vivian Sicilia Chicago, Illinois Details
Vivian Sicilia's Slow Food Experience March 2015 - Present
Job Education & Events Coordinator at Eataly
Industry Food & Beverages
Experience
Eataly  July 2015 - Present
Slow Food   March 2015 - Present
Dickinson College Multilingual Writing Center   August 2014 - May 2015
Dickinson College  August 2012 - May 2015
Steve Dolinksy Blog - Always Hungry, Seldom Speechless   June 2014 - August 2014
Dickinson College  August 2012 - December 2012
Hostelling International USA  June 2012 - August 2012
Dickinson College  January 2012 - May 2012

Skills
Research, Spanish, Facebook, PowerPoint, Editing, Fundraising, Event Planning, Social Media, Microsoft Office, Tutoring, Microsoft Word, Microsoft PowerPoint

Education
Dickinson College   2011 — 2015
Bachelor’s Degree, International Studies, Italian Studies

Università di Bologna   2014 — 2014
Facoltà di Sociologia

Latin School of Chicago   2007 — 2011

Universidad Nacional de Cuyo
Facultad de Ciencias Políticas y Sociales

Jenna Metzinger Jenna Metzinger Golden, Colorado Details
Jenna Metzinger's Slow Food Experience September 2014 - December 2014
Job Public Health Student
Industry Health, Wellness and Fitness
Experience
Slow Food   September 2014 - December 2014
Metro Community Provider Network  December 2013 - September 2014
Lucky Brand  August 2013 - September 2014
Food & Water Watch  September 2013 - November 2013
Eberl Claims Service Inc.  June 2012 - August 2013

Skills
Public Health, Health Promotion, Health Education, People Skills, Nutrition, Public Speaking, Community Outreach, Health Policy, Health Advocacy, Fitness, Environmental Awareness, Wellness, Childhood Obesity, Epidemiology, Nutritional Counseling, Social Determinants Of..., Developmental Psychology, Public Health Education, Sustainability, Time Management, Sales, Teaching, Training, SPSS, Leadership, Social Networking, Nonprofits, Event Planning

Education
University of Colorado Denver   2012 — 2015
Bachelor of Arts (BA), Public Health

Santa Clara University   2011 — 2012
Public Health

Lakewood High School   2007 — 2011

Lilia Smelkova Lilia Smelkova Washington D.C. Metro Area Details
Lilia Smelkova's Slow Food Experience 2000 - 2011
Job Campaign Manager, Food Day, Center for Science in the Public Interest
Industry Nonprofit Organization Management
Experience
Center for Science in the Public Interest  2011 - Present
Slow Food   2000 - 2011

Skills
Non-profits, Fundraising, Public Speaking, Social Media, Event Management, Public Relations, Community Outreach, Event Planning, Research, Grant Writing, Community Development

Education
King's College London   2009 — 2010
Master of Science (MSc), Environment and Development

University of California, Berkeley   2008 — 2008
Environmental Leadership Program

Luca Piccin Luca Piccin Reunion area Details
Luca Piccin's Slow Food Experience October 2014 - October 2014
Job Agroecology Training at Agro&Co
Industry Research
Experience
Agro&Co   2015 - Present
Agro&Co   May 2012 - Present
Mairie du Tampon   August 2010 - May 2015
ARTERRE   April 2013 - April 2015
Forum Origin, Diversity and Territories   October 2014 - October 2014
Slow Food   October 2014 - October 2014
Rural'idée   May 2012 - July 2012
Lang'anis   2012 - 2012
CIRAD  2011 - 2012
CIRAD  February 2011 - September 2011

Skills
Sustainability, Agriculture, Agroecology, Research, Food, Urban Agriculture, Innovation, French, Sustainable Development, Food Networks, Food Systems, Sustainable Agriculture, Social Innovation, Social Media Marketing, Innovation Management, Italian, Human Geography, Economic Geography, Geographical Indications, Novelty Search, Qualitative Research, Discourse Analysis, Writing, English, Rural Planning, Regenerative Design, Localization, Organic Farming, Agricultural Economics, Agricultural Policy, Rural Development, Project Management, International..., International Relations

Education
Université de La Réunion   2010 — 2011
Master 2, Urban and environnemental planning

Université de Montpellier 3   2009 — 2010
Master 1, Planning, society, territory and development

Università degli Studi di Padova   2004 — 2007
Laurea triennale, Geografia dei processi territoriali

Collegio vescovile "Dante Alighieri"   1996 — 2001
Surveyor, Land, building and environnement surveying

Emily Halpern Emily Halpern Greater New York City Area Details
Emily Halpern's Slow Food Experience 2006 - 2007
Job Senior Educator and Costumed Interpreter at Lower East Side Tenement Museum
Industry Food & Beverages
Experience
Lower East Side Tenement Museum  May 2012 - Present
Freelance food writer and consultant   2008 - Present
Di Palo Selects   May 2008 - May 2009
Saveur Magazine  2007 - 2008
Slow Food   2006 - 2007
Food & Wine  April 2005 - September 2005
Mannes College of Music, The New School   2003 - 2004
The Early Ear   2002 - 2003
New York Philharmonic  2002 - 2002

Skills
Food Writing, Editing, Cooking, Recipes, Food, Italian, Teaching, Newsletters, Expert in food culture, Expert Communicator, French, Writing, Experienced performer, Wine, Expert in Cultural..., Italian cuisine, German, Spanish, Public Speaking, Creative Problem Solving, Excellent..., Keen sense of design, Experienced Traveler, Classical soprano, Dual Citizenship, Effective collaborator, Strong leadership..., Superlative research..., Marketing Communications, Branding, History, Editorial

Education
School of Advanced Study, U. of London   2009 — 2010
Master of Arts (MA), Cultural Memory, Distinction

University of Gastronomic Sciences - Pollenzo   2005 — 2006
MA, Food Culture and Communications

The French Culinary Institute   2005 — 2005
Grand Diplome, Pastry Arts, Earned an award for maintaining a GPA of 3.9 (95%) or higher

Barnard College   1998 — 2002
BA, Music

Renato Sardo Renato Sardo San Francisco Bay Area Details
Renato Sardo's Slow Food Experience April 1999 - July 2005
Job Founder/President/Capo Pastaio at BaiaPasta
Industry Food & Beverages
Experience
BaiaPasta   January 2011 - Present
Marin Country Mart   November 2009 - December 2010
Wines of Puglia   February 2010 - October 2010
Jack London Square Investors   October 2006 - February 2010
Slow Food Nation  January 2008 - September 2008
Slow Food San Francisco   2006 - 2008
Slow Food   April 1999 - July 2005

Skills
Food, Wine, Cooking, Event Management, Event Planning, Social Media, Restaurants, Wine Tasting, Food & Beverage, Public Relations, Blogging

Education
Università degli Studi di Torino   1989 — 1995

Grace Singleton Grace Singleton Greater Detroit Area Details
Grace Singleton's Slow Food Experience October 2002 - 2008
Job Managing Partner at Zingerman's Delicatessen
Industry Hospitality
Experience
ZingTrain   2004 - Present
Zingerman's Delicatessen  October 2002 - Present
Zingerman's  2002 - Present
Slow Food   October 2002 - 2008
slow food huron valley   2002 - 2008
C.A. Muer Gandy Dancer Restaurant   1995 - 2002

Skills
Event Planning, Customer Service, Leadership, Management, Restaurants, Training, Entrepreneurship, Teaching, Culinary Skills, Cooking, Marketing Strategy, Team Building, Sanitation, Food, Sales, Public Speaking, Food Service, Social Media, Public Relations, Event Management, Menu Development, Microsoft Office, Food & Beverage, Nonprofits

Education
Paul Smith's College   1986 — 1988
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training

Brian Halweil Brian Halweil Greater New York City Area Details
Brian Halweil's Slow Food Experience 1998 - 2010
Job Editor in Chief, Edible magazines
Industry Publishing
Experience
Edible Long Island   March 2012 - Present
Edible Manhattan  2008 - Present
Edible Brooklyn  2006 - Present
Edible East End   January 2005 - Present
Worldwatch Institute  November 1998 - September 2010
Slow Food   1998 - 2010

Skills
Food, Public Speaking, Editing, Food Writing, Publishing, Copy Editing, Journalism, Blogging, Social Media, Sustainable Agriculture, Editorial, Event Management, Public Relations, Magazines, Agriculture, Event Planning, Copywriting, Press Releases, Social Networking, Newsletters, Media Relations, Strategic Communications, Publications, Creative Writing, Publicity, Leadership, Content Development, Nonprofits, Web Content, Marketing Strategy

Education
Stanford University   1993 — 1997
Earth Systems, Biology, General

Trinty High School   1990 — 1993

Kate Evanishyn Kate Evanishyn New York, New York Details
Kate Evanishyn's Slow Food Experience February 2008 - December 2008
Job Assistant Director, Parttime Faculty Affairs at Parsons School of Design
Industry Writing and Editing
Experience
Parsons School of Design  July 2014 - Present
Parsons School of Design  September 2010 - July 2014
Slow Food   February 2008 - December 2008
Mount Sinai Medical Center  October 2007 - February 2008
LISC  May 2006 - July 2007
Parsons School of Design  March 2003 - April 2006
Mibrary Inc.   2000 - 2001

Skills
Editing, Publishing, Content Development, Copy Editing, Blogging, Creative Writing, Copywriting, Editorial, Content Management, Strategic Communications, Nonprofits, Human Capital Management, Conflict Management, Press Releases, Teaching, Higher Education, Writing

Education
Sarah Lawrence College

The New School
Writing and Marketing

Catherine King Catherine King Greater Philadelphia Area Details
Catherine King's Slow Food Experience September 2009 - December 2009
Job Senior Communications Manager, Terrain
Industry Marketing and Advertising
Experience
Terrain, of Urban Outfitters, Inc.   March 2010 - Present
Skunk Hollow Community Farm   2008 - March 2010
Slow Food   September 2009 - December 2009
Greener Partners  August 2008 - September 2009
Two Paperdolls and Louella Press   2004 - 2009
Philadelphia Style Magazine  August 2004 - November 2007
News of Delaware County  2003 - 2005
Philadelphia Style Magazine  September 2004 - December 2004
News of Delaware County  May 2003 - August 2003
Brann Worldwide  May 2001 - August 2001

Education
Syracuse University   2000 — 2004
Communications: Magazine Journalism, Communications, Spanish

Miranda Geranios Miranda Geranios United States Details
Miranda Geranios's Slow Food Experience September 2007 - December 2007
Job Nordstrom Regional Restaurant Manager
Industry Restaurants
Experience
Nordstrom  April 2015 - Present
Nordstrom  March 2014 - Present
Hillstone Restaurant Group  August 2010 - October 2013
Hillstone Restaurant Group  August 2009 - August 2010
Colby College  September 2005 - August 2009
Mondello Ristorante   May 2008 - September 2008
La Bottega Del Cioccolata   September 2007 - December 2007
Slow Food   September 2007 - December 2007
Spokane Media Federal Credit Union   May 2007 - August 2007
Luna Restaurant   January 2007 - February 2007

Skills
Spanish, Customer Service, Strategy, Culture Building, Hiring and training, P&L Management, Food Quality Control, Team Management, System Implementations, Menu Development, Restaurant Management, Food, Food, Hospitality, Sales, Team Building, Training, Wine, Management

Education
Colby College   2005 — 2009
Bachelor's degree, Economics

Syracuse University in Florence   2007 — 2007
European Economic Integration

Hunter Chappell Hunter Chappell San Francisco Bay Area Details
Hunter Chappell's Slow Food Experience January 2008 - January 2014
Job Project Manager at Caltrol
Industry Mechanical or Industrial Engineering
Experience
Caltrol  April 2012 - Present
Ruby's Place (formerly Emergency Shelter Program)   January 2014 - January 2015
Slow Food   January 2008 - January 2014
Fuel Oil Systems  August 2008 - March 2012
PACECO Corp.  April 2007 - August 2008
Chappell Surveying Services   February 2006 - April 2007
Lea Braze Engineering   January 2005 - February 2006
UC Berkeley  August 2003 - February 2004
Marine Engineers' Beneficial Association  November 2002 - August 2003
Polar Tankers  December 2001 - November 2002

Skills
Construction, Mechanical, Electrical, Controls, Piping, Oil, Engineering, Contract Negotiation, Forecasting, Negotiation, Project Planning, Problem Solving, Hazardous Materials, Customer Relations, AutoCAD, Planning, Commissioning, Procurement, Automation, Project Management, Internal Controls, Petroleum, Electricians, Customer Service, Power Plants, Management, Contract Management, HVAC, Construction Management, Budgets, Control Systems Design, Project Estimation, Process Scheduler, Factory, Preventive Maintenance, Energy, Supervisory Skills, Automated Processes, Fuel Systems

Education
Colorado Technical University   2009 — 2011
MBA, Finance

California Maritime Academy   1996 — 2000
BS, Marine Engineering Technology

Jordan Falciani Jordan Falciani Greater Philadelphia Area Details
Jordan Falciani's Slow Food Experience March 2011 - June 2011
Job Member Service Representative at Sun Federal Credit Union
Industry Banking
Experience
Sun Federal Credit Union  February 2013 - Present
Slow Food   March 2011 - June 2011
Seton Hall University  September 2008 - January 2011

Skills
Editing, Public Relations, Strategic Communications, Public Speaking, Financial Services, Consumer Lending, Customer Service, Italian Literature

Education
Villanova University   2014 — 2016
Master's Degree, Public Administration

Seton Hall University   2008 — 2012
Bachelor of Arts (B.A.), Italian Language and Literature

Mikey Azzara Mikey Azzara Greater New York City Area Details
Mikey Azzara's Slow Food Experience 2006 - 2010
Job Owner, Zone 7, Farmfresh distribution
Industry Food Production
Experience
Zone 7   2008 - Present
Slow Food   2006 - 2010
NOFA-NJ (Northeast Organic Farming Association of NJ)   December 2003 - July 2008

Education
Middlebury College   1999 — 2003
Yes, Psychology major, Environmental Studies minor

Mariannick Marcil Mariannick Marcil Montreal, Canada Area Details
Mariannick Marcil's Slow Food Experience 2004 - 2007
Job Étudiante chez Université de Montréal
Industry Research
Experience
Université de Montréal   September 2010 - Present
Université de Moncton  August 2006 - June 2009
Slow Food   2004 - 2007
Université de Montréal   January 2004 - May 2006

Education
Université de Montréal   2010 — 2016
MD, Médecine

   2003 — 2008
Ph.D., Sciences de l'activité physique

   2002 — 2003
M.Sc., Sciences de l'activité physique

   1999 — 2002
B.Sc., Kinésiologie

Dino Borri Dino Borri New York, New York Details
Dino Borri's Slow Food Experience January 2000 - December 2007
Job Eataly
Industry Food & Beverages
Experience
Eataly  January 2008 - Present
Borri   April 1979 - January 2012
Slow Food   January 2000 - December 2007

Skills
Food, Wine, Event Management, Cooking, Wine Tasting, Banquets, Culinary Skills, Fine Dining, Food, Food Safety, Food Service, Hospitality, Italian cuisine, Marketing Strategy, Menu Development, Public Relations, Recipes, Restaurant Management, Restaurants, Sales Management, Social Media, Marketing Communications, Management, New Business Development, Event Planning, Marketing, Food & Beverage, Negotiation, Business Strategy, Business Planning, Strategic Planning, Sales, Retail, Social Media Marketing, Product Development, Budgets, Social Networking, Marketing Management, Advertising, Italian, Business Development, Purchasing, Forecasting, Team Building, Customer Service, Microsoft Office, Food Industry, FMCG, Hospitality Management, Strategy

Education
Liceo Scientifico

Tullia Limarzi Tullia Limarzi Greater New York City Area Details
Tullia Limarzi's Slow Food Experience 2010 - Present
Job Licensed Real Estate Salesperson at Daniel Gale Sotheby's International Real Estate
Industry Real Estate
Experience
Slow Food   2010 - Present
Slow Food   2010 - Present
Daniel Gale Sotheby's International Real Estate   September 2008 - Present
Daniel Gale Sotheby's International Realty  2008 - Present
Daniel Gale Sotheby's Int'l Realty   2008 - Present
Independent Contractor  September 1976 - March 2001

Education
New York University   1980 — 1984
MA, Dance History

Debbie Liu Debbie Liu Los Angeles, California Details
Debbie Liu's Slow Food Experience March 2010 - July 2010
Job Tax Associate at PwC
Industry Financial Services
Experience
PwC  January 2013 - April 2013
Able Services  June 2012 - January 2013
DELOITTE TOUCHE TOHMATSU CERTIFIED PUBLIC ACCOUNTANTS LTD   July 2010 - July 2010
Slow Food   March 2010 - July 2010
Zoomlion Heavy Industry Science & Technology Development Co., Ltd   January 2010 - February 2010

Skills
Team Leadership, Teamwork, Financial Accounting, Payroll, Customer Service, Access, Training, Corporate Finance, Outlook, Tax, Financial Statements

Education
University of Southern California   2013 — 2014
Master's degree, Taxation

University of Southern California   2011 — 2012
Master, Accounting

Beijing Foreign Studies University   2007 — 2011
Bachelor (Dual), Management science, Economics & English

Margherita Bisoglio Margherita Bisoglio Chicago, Illinois Details
Margherita Bisoglio's Slow Food Experience February 2012 - September 2013
Job Partnerships and Product Projects Coordinator presso Eataly Chicago
Industry Food & Beverages
Experience
Eataly  May 2015 - Present
Eataly Chicago   January 2015 - May 2015
Eataly Chicago   October 2013 - January 2015
La Granda Trasformazione -Eataly Italia   November 2012 - September 2013
Slow Food   February 2012 - September 2013
Slow Food   May 2011 - May 2011
Premiato Pastificio Afeltra   January 2011 - January 2011
Michelis Egidio   November 2010 - November 2010
Presidio Slow Food Paste di Meliga del Monregalese   October 2010 - October 2010
Slow Food   October 2008 - October 2008

Skills
Food & Beverage, Marketing Communications, Events Organisation, Event Photography, Gastronomy, Health Education, Marketing, Alimenti e bevande, Marketing communication, Vino, Alimenti, Social media, Organizzazione eventi, Cucina

Education
Università di Scienze Gastronomiche   2009 — 2012
Università degli Studi di Scienze Gastronomiche, Laurea Triennale, 107/110

Liceo Classico   2005 — 2009
Diploma Classico Liceo "San Giuseppe", Classics and Classical Languages, Literatures, and Linguistics, 74/100

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