Compass Group
Industry: Company
DescriptionCompass Group Plc is a British multinational contract foodservice company headquartered in Chertsey, Surrey. It is the largest contract foodservice company in the world. Compass Group has operations in about 50 countries, employs over 550,000 people and serves around 5.5 billion meals a year. Headquarters: Chertsey Customer service: 01932 573000 CEO: Dominic Blakemore (1 Jan 2018–) Subsidiaries: Compass Group Canada Ltd, Levy Restaurants,
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Compass Group Employees
Employee
Years
Job
Industry
Cherrell Nicholson Cherrell Nicholson's Compass Group Experience October 2006 - July 2009
Job CoOwner Event Coordinator at Exquisitely Done Event Planning, LLC
Industry Human Resources
Experience
Exquisitely Done Event Planning, LLC October 2011 - Present
Aerotek November 2012 - January 2013
Convergys January 2011 - November 2011
Spherion September 2009 - September 2010
DeVry University 2008 - 2010
Compass Group October 2006 - July 2009
Skills
Benefits Administration, Employee Benefits, New Hire Orientations, Employee Relations, FMLA, Human Resources, Payroll, Recruiting, Employment Law, COBRA, Open Enrollment, Policy, Accounts Payable, 401k, Invoicing, Team Building, Management, Program Development, Customer Service, Employee Wellness
Education
Keller Graduate School of Management of DeVry University 2009 — 2010
MPA, Public Administration
Keller Graduate School of Management of DeVry University 2007 — 2008
Human Resources, Human Resources Management/Personnel Administration, General
Exquisitely Done Event Planning, LLC October 2011 - Present
Aerotek November 2012 - January 2013
Convergys January 2011 - November 2011
Spherion September 2009 - September 2010
DeVry University 2008 - 2010
Compass Group October 2006 - July 2009
Skills
Benefits Administration, Employee Benefits, New Hire Orientations, Employee Relations, FMLA, Human Resources, Payroll, Recruiting, Employment Law, COBRA, Open Enrollment, Policy, Accounts Payable, 401k, Invoicing, Team Building, Management, Program Development, Customer Service, Employee Wellness
Education
Keller Graduate School of Management of DeVry University 2009 — 2010
MPA, Public Administration
Keller Graduate School of Management of DeVry University 2007 — 2008
Human Resources, Human Resources Management/Personnel Administration, General
Melissa L. Brinley Melissa L. Brinley's Compass Group Experience March 2013 - May 2013
Job Assistant Editor of Cooking with Paula Deen magazine at Hoffman Media
Industry Publishing
Experience
Hoffman Media July 2015 - Present
Hoffman Media March 2015 - July 2015
Hoffman Media September 2013 - March 2015
Truly Epicurious January 2009 - January 2015
Brae Burn Country Club June 2013 - September 2013
America's Test Kitchen June 2013 - August 2013
Compass Group March 2013 - May 2013
Johnson & Wales University 2012 - 2013
Vanderbilt Mortgage and Finance, Inc November 2010 - December 2011
CityView Magazine December 2009 - February 2010
Skills
Blogging, Publishing, Ap Style, Editorial, Advertising, Facebook, Magazines, Cuisine, Culinary Skills, Cooking, Food, Food Safety, FIFO, Time Management, Sense Of Urgency, Always Willing to Learn, Social Media, Public Speaking, Online Publishing, Magazine Design, Food Cost Management, Food Writing, Wine & Food Pairing, WSET, Wine, Wine Tasting, Creative Writing, Writing, Idea Generation, Creative Problem Solving, Recipe Testing, Research, Digital Photography, Recipes, Menu Development, Event Planning, Books, Restaurants, Social Networking, Copy Editing, Public Relations, Food Service, Editing, Food Industry
Education
Johnson & Wales University-Charlotte 2012 — 2013
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services
University of Tennessee-Knoxville 2006 — 2009
Journalism and Electronic Media; Honors Communication Studies, Media writing, print and web site design
Hoffman Media July 2015 - Present
Hoffman Media March 2015 - July 2015
Hoffman Media September 2013 - March 2015
Truly Epicurious January 2009 - January 2015
Brae Burn Country Club June 2013 - September 2013
America's Test Kitchen June 2013 - August 2013
Compass Group March 2013 - May 2013
Johnson & Wales University 2012 - 2013
Vanderbilt Mortgage and Finance, Inc November 2010 - December 2011
CityView Magazine December 2009 - February 2010
Skills
Blogging, Publishing, Ap Style, Editorial, Advertising, Facebook, Magazines, Cuisine, Culinary Skills, Cooking, Food, Food Safety, FIFO, Time Management, Sense Of Urgency, Always Willing to Learn, Social Media, Public Speaking, Online Publishing, Magazine Design, Food Cost Management, Food Writing, Wine & Food Pairing, WSET, Wine, Wine Tasting, Creative Writing, Writing, Idea Generation, Creative Problem Solving, Recipe Testing, Research, Digital Photography, Recipes, Menu Development, Event Planning, Books, Restaurants, Social Networking, Copy Editing, Public Relations, Food Service, Editing, Food Industry
Education
Johnson & Wales University-Charlotte 2012 — 2013
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services
University of Tennessee-Knoxville 2006 — 2009
Journalism and Electronic Media; Honors Communication Studies, Media writing, print and web site design
Brad Itzkowitz Brad Itzkowitz's Compass Group Experience August 1999 - October 2005
Job Director of Dining Services at Carolina Meadows, Inc.
Industry Hospitality
Experience
Carolina Meadows, Inc. January 2015 - Present
Unidine Corporation January 2013 - December 2014
Aladdin Food Management Services November 2006 - January 2013
Sodexo October 2005 - November 2006
Compass Group August 1999 - October 2005
Skills
Menu Development, Food Service, Restaurants, Catering, Food & Beverage, Culinary Skills, Team Building, Team Leadership, Kosher, Income Statement, Customer Retention, Customer Satisfaction, Microsoft Office, Budgets, Financial Analysis, Time Management, Restaurant Management, Banquets, Sanitation, Hospitality, Fine Dining, Inventory Management, Budget Reconciliation, Food, Food Safety, Multi-unit, Recipes, Food Quality, Hiring, Food Preparation, Hospitality Management, Cuisine, Pre-opening, Profit, Hospitality Industry, Purchasing, Cooking, HACCP, P&L Management, Food Industry, Menu Costing, ServSafe, Labor Control, Serve Safe Certified, P&L, Dietetics, Leadership, Customer Service, Management, Operations Management
Education
New York Institute of Technology-Old Westbury 1985 — 1987
Bachelor of Business Administration (BBA), Hotel, Motel, and Restaurant Management
Johnson and Wales University 1983 — 1985
Associate of Arts (A.A.), Culinary Arts/Chef Training
Carolina Meadows, Inc. January 2015 - Present
Unidine Corporation January 2013 - December 2014
Aladdin Food Management Services November 2006 - January 2013
Sodexo October 2005 - November 2006
Compass Group August 1999 - October 2005
Skills
Menu Development, Food Service, Restaurants, Catering, Food & Beverage, Culinary Skills, Team Building, Team Leadership, Kosher, Income Statement, Customer Retention, Customer Satisfaction, Microsoft Office, Budgets, Financial Analysis, Time Management, Restaurant Management, Banquets, Sanitation, Hospitality, Fine Dining, Inventory Management, Budget Reconciliation, Food, Food Safety, Multi-unit, Recipes, Food Quality, Hiring, Food Preparation, Hospitality Management, Cuisine, Pre-opening, Profit, Hospitality Industry, Purchasing, Cooking, HACCP, P&L Management, Food Industry, Menu Costing, ServSafe, Labor Control, Serve Safe Certified, P&L, Dietetics, Leadership, Customer Service, Management, Operations Management
Education
New York Institute of Technology-Old Westbury 1985 — 1987
Bachelor of Business Administration (BBA), Hotel, Motel, and Restaurant Management
Johnson and Wales University 1983 — 1985
Associate of Arts (A.A.), Culinary Arts/Chef Training
Kevin Branch Kevin Branch's Compass Group Experience October 2005 - May 2006
Job District Manager at Healthcare Services Group
Industry Hospital & Health Care
Experience
Healthcare Services Group January 2014 - Present
Healthcare Services Group October 2012 - February 2014
Sodexo Healthcare December 2010 - April 2012
ARAMARK Healthcare March 2007 - December 2010
Coler and Goldwater Specialty Hospital and Nursing Facility June 2006 - February 2007
Compass Group October 2005 - May 2006
Skills
Healthcare, Healthcare Management, Nutrition, Nursing, Management, Customer Service, Food Service, Training, Catering, Health Education, Team Building, Sanitation
Education
Johnson and Wales University 2003 — 2004
Bachelor of Science, Culinary Nutrition
Johnson and Wales University 2001 — 2003
Associates of Science, Culinary Arts
Healthcare Services Group January 2014 - Present
Healthcare Services Group October 2012 - February 2014
Sodexo Healthcare December 2010 - April 2012
ARAMARK Healthcare March 2007 - December 2010
Coler and Goldwater Specialty Hospital and Nursing Facility June 2006 - February 2007
Compass Group October 2005 - May 2006
Skills
Healthcare, Healthcare Management, Nutrition, Nursing, Management, Customer Service, Food Service, Training, Catering, Health Education, Team Building, Sanitation
Education
Johnson and Wales University 2003 — 2004
Bachelor of Science, Culinary Nutrition
Johnson and Wales University 2001 — 2003
Associates of Science, Culinary Arts
John Silenzio John Silenzio's Compass Group Experience October 2011 - Present
Job Regional Executive Chef at Compass Group
Industry Food & Beverages
Experience
Compass Group October 2011 - Present
Landry's Restaurants October 2007 - September 2011
Skills
Banquets, Catering, Culinary Skills, Fine Dining, Food, Food, Food Safety, Food Service, Hospitality, Menu Development, Restaurant Management, Restaurants, Cooking, Management, Budgets, Inventory Management, Event Management, Recipes, Hotels, Hospitality Management, Cuisine, Purchasing, Leadership, Event Planning, Hospitality Industry, HACCP, Food Industry
Education
Temple University 1995 — 1997
Associate's degree, Accounting
Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training
Compass Group October 2011 - Present
Landry's Restaurants October 2007 - September 2011
Skills
Banquets, Catering, Culinary Skills, Fine Dining, Food, Food, Food Safety, Food Service, Hospitality, Menu Development, Restaurant Management, Restaurants, Cooking, Management, Budgets, Inventory Management, Event Management, Recipes, Hotels, Hospitality Management, Cuisine, Purchasing, Leadership, Event Planning, Hospitality Industry, HACCP, Food Industry
Education
Temple University 1995 — 1997
Associate's degree, Accounting
Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training
Matthew Burton CEC CHE CRC Matthew Burton CEC CHE CRC's Compass Group Experience September 2008 - August 2009
Job Director of Culinary at Carlisle FoodService LOOKING FOR NEW OPPORTUNITIES
Industry Food & Beverages
Experience
Carlisle FoodService Products July 2014 - Present
R&D Culinary Consulting LLC January 2014 - July 2014
US Foods August 2013 - December 2013
Unilever August 2009 - July 2013
Compass Group September 2008 - August 2009
ConAgra Foods May 2005 - November 2007
ConAgra Food Ingredients 2005 - 2007
ARAMARK January 1999 - May 2005
aramark 2000 - 2005
Skills
Menu Development, Culinary Skills, Food, Leadership, Food Industry, Bakery, Fine Dining, Ingredients, Restaurants, Banquets, Hospitality, Hotels, Training, Recipes, Food Service, Cuisine, Food & Beverage, Sanitation, Food Safety, Food Quality, HACCP, Direct Sales, Recipe Testing, Purchasing, Cooking, Chef, Income Statement, Food Science, Food Processing, Catering, Restaurant Management, Wine, Grocery, Meat, Pastry, Cost Control, Chocolate, Sauces, Hygiene, Frozen Food, Food Preparation, Seafood, Flavors, Gourmet, Baking, Hospitality Management, Food Technology, Product Innovation, Food Manufacturing, Hospitality Industry
Education
Johnson and Wales University 2011 — 2013
Bachelor of Applied Science (B.A.Sc.) Current, Culinary Arts/Chef Training
The Culinary Institute of America 1993 — 2007
AOS, Culinary
Carlisle FoodService Products July 2014 - Present
R&D Culinary Consulting LLC January 2014 - July 2014
US Foods August 2013 - December 2013
Unilever August 2009 - July 2013
Compass Group September 2008 - August 2009
ConAgra Foods May 2005 - November 2007
ConAgra Food Ingredients 2005 - 2007
ARAMARK January 1999 - May 2005
aramark 2000 - 2005
Skills
Menu Development, Culinary Skills, Food, Leadership, Food Industry, Bakery, Fine Dining, Ingredients, Restaurants, Banquets, Hospitality, Hotels, Training, Recipes, Food Service, Cuisine, Food & Beverage, Sanitation, Food Safety, Food Quality, HACCP, Direct Sales, Recipe Testing, Purchasing, Cooking, Chef, Income Statement, Food Science, Food Processing, Catering, Restaurant Management, Wine, Grocery, Meat, Pastry, Cost Control, Chocolate, Sauces, Hygiene, Frozen Food, Food Preparation, Seafood, Flavors, Gourmet, Baking, Hospitality Management, Food Technology, Product Innovation, Food Manufacturing, Hospitality Industry
Education
Johnson and Wales University 2011 — 2013
Bachelor of Applied Science (B.A.Sc.) Current, Culinary Arts/Chef Training
The Culinary Institute of America 1993 — 2007
AOS, Culinary
Nicholas Padilla Nicholas Padilla's Compass Group Experience November 2011 - Present
Job line cook at Compass Group
Industry Food & Beverages
Experience
Compass Group November 2011 - Present
Skills
Culinary Skills, Culinary Management, Culinary Education, Communication, Food Service Sanitation, Serve Safe Certified, Supervisory Skills, Time Management, Food Preparation, Food Safety, Alcoholic Beverages, Food & Beverage, Customer Service, Customer Satisfaction, Customer Relations, Customer Experience, Sanitation, Interpersonal Skills, Team Leadership, Educational Leadership, Student Leadership, Thrive in A Fast-paced..., High Level Of..., Food Service Operations, Heavy Lifting, Organization Skills
Education
Johnson & Wales University 2011 — 2016
Associate of Science (A.S.), Culinary Arts/Chef Training
Compass Group November 2011 - Present
Skills
Culinary Skills, Culinary Management, Culinary Education, Communication, Food Service Sanitation, Serve Safe Certified, Supervisory Skills, Time Management, Food Preparation, Food Safety, Alcoholic Beverages, Food & Beverage, Customer Service, Customer Satisfaction, Customer Relations, Customer Experience, Sanitation, Interpersonal Skills, Team Leadership, Educational Leadership, Student Leadership, Thrive in A Fast-paced..., High Level Of..., Food Service Operations, Heavy Lifting, Organization Skills
Education
Johnson & Wales University 2011 — 2016
Associate of Science (A.S.), Culinary Arts/Chef Training
robert watanabe robert watanabe's Compass Group Experience March 2013 - Present
Job Achieving Goals to provide for others
Industry Food & Beverages
Experience
Starbucks October 2014 - Present
Compass Group March 2013 - Present
Compass Group March 2014 - October 2014
County Of Maui department of waters December 2008 - December 2010
Skills
Catering, Cooking, Culinary Skills, Customer Service, Fine Dining, Food, Food, Grill, Hospitality, Restaurant Management, Menu Development, Food Safety, Restaurants
Education
Johnson & Wales University 2010 — 2012
Associate of Arts (AA), Culinary Arts/Chef Training, 3.5gpa
Starbucks October 2014 - Present
Compass Group March 2013 - Present
Compass Group March 2014 - October 2014
County Of Maui department of waters December 2008 - December 2010
Skills
Catering, Cooking, Culinary Skills, Customer Service, Fine Dining, Food, Food, Grill, Hospitality, Restaurant Management, Menu Development, Food Safety, Restaurants
Education
Johnson & Wales University 2010 — 2012
Associate of Arts (AA), Culinary Arts/Chef Training, 3.5gpa
Alexandra Teixeira Metz Alexandra Teixeira Metz's Compass Group Experience January 2011 - December 2011
Job Catering Sales & Marketing Specialist at Stephen Starr Events
Industry Events Services
Experience
Stephen Starr Events May 2015 - Present
Catering by Restaurant Associates June 2013 - April 2015
Compass Group January 2011 - December 2011
Catering by Restaurant Associates 2005 - 2010
Intrepid Sea, Air & Space Museum 2003 - 2005
Restaurant Associates 2000 - 2003
Hilton 1996 - 1999
Skills
Project Management, Food & Beverage, Catering, Hospitality Management, Corporate Events, Event Management, Hospitality Industry, Hotels, Menu Development, Meeting Planning, Hotel Management, Restaurants, Hospitality, Event Planning, Operations Management, Banquets, Contract Negotiation, Marketing, Restaurant Management
Education
Johnson and Wales University 1994 — 1996
Bachelor's Degree of Science; Inst, Management
Swiss Hotel Association Hotel Management School Les Roches 1992 — 1994
Diploma, Hotel Managment
Stephen Starr Events May 2015 - Present
Catering by Restaurant Associates June 2013 - April 2015
Compass Group January 2011 - December 2011
Catering by Restaurant Associates 2005 - 2010
Intrepid Sea, Air & Space Museum 2003 - 2005
Restaurant Associates 2000 - 2003
Hilton 1996 - 1999
Skills
Project Management, Food & Beverage, Catering, Hospitality Management, Corporate Events, Event Management, Hospitality Industry, Hotels, Menu Development, Meeting Planning, Hotel Management, Restaurants, Hospitality, Event Planning, Operations Management, Banquets, Contract Negotiation, Marketing, Restaurant Management
Education
Johnson and Wales University 1994 — 1996
Bachelor's Degree of Science; Inst, Management
Swiss Hotel Association Hotel Management School Les Roches 1992 — 1994
Diploma, Hotel Managment
Keri Kundert's Compass Group Experience October 2014 - Present
Job Foodservice Manager for FLIK International
Industry Food & Beverages
Experience
Compass Group October 2014 - Present
Compass Group June 2014 - October 2014
Snowden March 2013 - March 2014
Skills
Supervising, Time Management, Cooking, Team Building, Teamwork, Social Skills, Microsoft Excel, PowerPoint, Microsoft Word, Love to Learn, Yoga, Microsoft Office, Customer Service, Customer Satisfaction, Event Planning, Hospitality, Food, Food, Research
Education
Johnson and Wales University 2010 — 2014
Bachelor's Degree, Restaurant/Food Services Management
Compass Group October 2014 - Present
Compass Group June 2014 - October 2014
Snowden March 2013 - March 2014
Skills
Supervising, Time Management, Cooking, Team Building, Teamwork, Social Skills, Microsoft Excel, PowerPoint, Microsoft Word, Love to Learn, Yoga, Microsoft Office, Customer Service, Customer Satisfaction, Event Planning, Hospitality, Food, Food, Research
Education
Johnson and Wales University 2010 — 2014
Bachelor's Degree, Restaurant/Food Services Management
Laura Hahnes Laura Hahnes's Compass Group Experience 2003 - 2013
Job Experienced Chef Manager
Industry Food & Beverages
Experience
Hyatt Regency,Lexington,KY August 2013 - March 2014
Lawrenceburg,ky January 2006 - February 2013
Compass Group 2003 - 2013
Skills
Events, Catering, CUSTOM CAKES, Teaching, Team Management, Menu Development, Menu Costing, Financial Reporting, Training, Food Safety, Cakes, Food Service, Sanitation, Culinary Skills, Pastry, Cuisine, Culinary Management, Recipes, Chef, Fine Dining, Gourmet, Food Preparation, Restaurants, Menu Engineering, Food & Beverage
Education
Johnson and Wales University 1993 — 1995
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager
Hyatt Regency,Lexington,KY August 2013 - March 2014
Lawrenceburg,ky January 2006 - February 2013
Compass Group 2003 - 2013
Skills
Events, Catering, CUSTOM CAKES, Teaching, Team Management, Menu Development, Menu Costing, Financial Reporting, Training, Food Safety, Cakes, Food Service, Sanitation, Culinary Skills, Pastry, Cuisine, Culinary Management, Recipes, Chef, Fine Dining, Gourmet, Food Preparation, Restaurants, Menu Engineering, Food & Beverage
Education
Johnson and Wales University 1993 — 1995
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager
Rick Russo Rick Russo's Compass Group Experience June 1993 - October 2014
Job Executive Vice President at Flik International
Industry Food & Beverages
Experience
Flik International June 1993 - Present
Compass Group June 1993 - October 2014
Le Meridien September 1991 - June 1993
Hyatt Hotels Corporation September 1988 - September 1992
Skills
Microsoft Office, Excel, Customer Service, Word, Customer Relations, Leadership, Team Building, Hospitality, Time Management, Operations Management, Event Planning, Microsoft Excel, Food, Sales, Event Management, Organizational..., Team Leadership, Marketing Strategy, Forecasting, Food Service, Negotiation, Performance Management, Menu Development, Sales Management, Process Scheduler, Business Planning, Purchasing, Inventory Management, New Business Development, Contract Negotiation, Financial Analysis, Recruiting, Budgets, Procurement, Customer Satisfaction, Strategic Planning, Training, Food & Beverage, Team Management, Microsoft Word, Account Management, Management, Marketing, Employee Relations, Change Management, Hospitality Management, Business Strategy, Leadership Development, Retail, Restaurants
Education
Johnson and Wales University 1983 — 1987
Bachelor's degree, Hotel, Motel, and Restaurant Management
Winchester High school 1979 — 1982
Flik International June 1993 - Present
Compass Group June 1993 - October 2014
Le Meridien September 1991 - June 1993
Hyatt Hotels Corporation September 1988 - September 1992
Skills
Microsoft Office, Excel, Customer Service, Word, Customer Relations, Leadership, Team Building, Hospitality, Time Management, Operations Management, Event Planning, Microsoft Excel, Food, Sales, Event Management, Organizational..., Team Leadership, Marketing Strategy, Forecasting, Food Service, Negotiation, Performance Management, Menu Development, Sales Management, Process Scheduler, Business Planning, Purchasing, Inventory Management, New Business Development, Contract Negotiation, Financial Analysis, Recruiting, Budgets, Procurement, Customer Satisfaction, Strategic Planning, Training, Food & Beverage, Team Management, Microsoft Word, Account Management, Management, Marketing, Employee Relations, Change Management, Hospitality Management, Business Strategy, Leadership Development, Retail, Restaurants
Education
Johnson and Wales University 1983 — 1987
Bachelor's degree, Hotel, Motel, and Restaurant Management
Winchester High school 1979 — 1982
Marc Boman's Compass Group Experience April 2012 - Present
Job Division President at Canteen Vending
Industry Food & Beverages
Experience
Compass Group April 2012 - Present
Western States Healthcare II January 2012 - Present
Canteen Vending January 2005 - April 2012
ARAMARK Refreshment Services 1997 - 2004
Tillamook Restaurants January 1994 - January 1997
Sterling Hotels Corporation January 1993 - January 1994
Skills
Strategic Planning, Management, Change Management, Sales, Contract Negotiation, P&L, Leadership, Coaching, Food Service, Sales Management, Strategy, Leadership Development, Time Management, Microsoft Word, Account Management, Business Planning, Marketing Strategy, Profit, New Business Development, Food & Beverage, Process Improvement, Team Building, Retail, Budgets, Project Planning, Customer Service, Inventory Management, Income Statement, Project Management, Forecasting, Customer Retention, Sales Operations, Team Leadership, P&L Management, National Accounts, Direct Sales, Key Account Management, Accounting, Food, Training, Negotiation, Event Planning, Business Development, Marketing, Customer Satisfaction, Cross-functional Team..., Operations Management, Purchasing, Catering
Education
Johnson & Wales University 2015 — 2017
Master of Business Administration (MBA)
University of Oregon 1990 — 1993
BA, Recreation and Tourism Management
Compass Group April 2012 - Present
Western States Healthcare II January 2012 - Present
Canteen Vending January 2005 - April 2012
ARAMARK Refreshment Services 1997 - 2004
Tillamook Restaurants January 1994 - January 1997
Sterling Hotels Corporation January 1993 - January 1994
Skills
Strategic Planning, Management, Change Management, Sales, Contract Negotiation, P&L, Leadership, Coaching, Food Service, Sales Management, Strategy, Leadership Development, Time Management, Microsoft Word, Account Management, Business Planning, Marketing Strategy, Profit, New Business Development, Food & Beverage, Process Improvement, Team Building, Retail, Budgets, Project Planning, Customer Service, Inventory Management, Income Statement, Project Management, Forecasting, Customer Retention, Sales Operations, Team Leadership, P&L Management, National Accounts, Direct Sales, Key Account Management, Accounting, Food, Training, Negotiation, Event Planning, Business Development, Marketing, Customer Satisfaction, Cross-functional Team..., Operations Management, Purchasing, Catering
Education
Johnson & Wales University 2015 — 2017
Master of Business Administration (MBA)
University of Oregon 1990 — 1993
BA, Recreation and Tourism Management
Kyle Kolodziej's Compass Group Experience October 2014 - February 2015
Job Tap Room Specialist at Sunking Brewering Co.
Industry Restaurants
Experience
Sunking Brewering Co. April 2015 - Present
Compass Group October 2014 - February 2015
Julians Restaurant August 2013 - November 2013
Snowden Dinning Hall, Johnson and Wales September 2012 - November 2012
Zooma Trattoria September 2011 - November 2011
Treat America Food Services June 2010 - August 2010
Skills
Customer Service, Microsoft Office, Management, Microsoft Excel, Microsoft Word, Sales, Leadership, PowerPoint, Strategic Planning, Social Media, Restaurants, Catering
Education
Johnson & Wales University 2012 — 2014
Bachelor's Degree, Restaurant/Food Services Management
Johnson and Wales University 2010 — 2012
Associate's Degree, Culinary Arts/Chef Training
Sunking Brewering Co. April 2015 - Present
Compass Group October 2014 - February 2015
Julians Restaurant August 2013 - November 2013
Snowden Dinning Hall, Johnson and Wales September 2012 - November 2012
Zooma Trattoria September 2011 - November 2011
Treat America Food Services June 2010 - August 2010
Skills
Customer Service, Microsoft Office, Management, Microsoft Excel, Microsoft Word, Sales, Leadership, PowerPoint, Strategic Planning, Social Media, Restaurants, Catering
Education
Johnson & Wales University 2012 — 2014
Bachelor's Degree, Restaurant/Food Services Management
Johnson and Wales University 2010 — 2012
Associate's Degree, Culinary Arts/Chef Training
Carmen Ulloa Carmen Ulloa's Compass Group Experience November 2008 - January 2009
Job Catering Supervisor at Charlotte Knight Stadium
Industry Hospitality
Experience
Ovations Food Services, LP March 2014 - Present
Savour Meeting & Event Venue September 2013 - September 2014
Charlotte City Club September 2010 - July 2014
Carmella Pizza and Grill January 2008 - May 2010
Compass Group November 2008 - January 2009
Ballantyne Resort May 2007 - December 2007
Skills
Catering, Fine Dining, Organization, Leadership, Positive Team Player, Restaurants, Food & Beverage, Bilingual-English/Spanis..., Culinary Skills, Meeting Planning, Wedding Planning, Menu Costing, Guest Service Management, Customer Satisfaction, Banquet Operations, Menu Development, Restaurant Management, Hospitality Management, Recipes, Private Events, Event Management, Microsoft Excel, Microsoft Word, Micros
Education
Johnson and Wales University 2012 — 2014
B.S. Culinary Arts & Food and Beverage Management, Meeting and Event Planning, 3.25
Ovations Food Services, LP March 2014 - Present
Savour Meeting & Event Venue September 2013 - September 2014
Charlotte City Club September 2010 - July 2014
Carmella Pizza and Grill January 2008 - May 2010
Compass Group November 2008 - January 2009
Ballantyne Resort May 2007 - December 2007
Skills
Catering, Fine Dining, Organization, Leadership, Positive Team Player, Restaurants, Food & Beverage, Bilingual-English/Spanis..., Culinary Skills, Meeting Planning, Wedding Planning, Menu Costing, Guest Service Management, Customer Satisfaction, Banquet Operations, Menu Development, Restaurant Management, Hospitality Management, Recipes, Private Events, Event Management, Microsoft Excel, Microsoft Word, Micros
Education
Johnson and Wales University 2012 — 2014
B.S. Culinary Arts & Food and Beverage Management, Meeting and Event Planning, 3.25
Giovanni Faudale Jr Giovanni Faudale Jr's Compass Group Experience September 2006 - Present
Job Chef Manager at Compass Group USA. (Eurest)
Industry Food & Beverages
Experience
Compass Group September 2006 - Present
Brightview Senior Living June 2014 - December 2014
Compass Group November 2009 - June 2014
Crestline Hotels & Resorts 2007 - 2009
Skills
Food Service, Culinary Skills, Cuisine, Menu Development, Banquets, Food, Food Safety, Catering, Recipes, Fine Dining, Culinary Management, Menu Costing, Sanitation, Food Preparation, Gourmet, Customer Service
Education
Johnson and Wales University 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
Carroll county career and technology center 2001 — 2003
Culinary certificate, Cooking and Related Culinary Arts, General
Compass Group September 2006 - Present
Brightview Senior Living June 2014 - December 2014
Compass Group November 2009 - June 2014
Crestline Hotels & Resorts 2007 - 2009
Skills
Food Service, Culinary Skills, Cuisine, Menu Development, Banquets, Food, Food Safety, Catering, Recipes, Fine Dining, Culinary Management, Menu Costing, Sanitation, Food Preparation, Gourmet, Customer Service
Education
Johnson and Wales University 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
Carroll county career and technology center 2001 — 2003
Culinary certificate, Cooking and Related Culinary Arts, General
Ron Brown (Ronald Brown)'s Compass Group Experience May 2013 - Present
Job Executive Chef, Restaurant Developer, Chef Mentor
Industry Food & Beverages
Experience
Compass Group May 2013 - Present
Foothills Connect Business & Technology Center July 2009 - December 2013
WCNC Charlotte Today August 2010 - September 2012
Second Harvest Food Bank of Charlotte March 2010 - September 2012
Encore Bistro & Bar February 2007 - January 2008
Red Rocks Cafe September 2001 - February 2007
Gordon Biersch Corp November 2000 - August 2001
ZEP Mfg. Inc April 1998 - October 2000
Thunder Canyon Brewery August 1997 - August 1998
METROPOLITAN Restaurants February 1995 - August 1997
Skills
Culinary Skills, Restaurants, Food, Cooking, Menu Development, Food Service, Restaurant Management, Hospitality, Recipes, Recipe Testing, Gourmet, Cuisine, Sanitation, Seafood, Catering, Banquets, Chef
Education
Johnson & Wales University 1985 — 1989
BS, Hotel Restaurant Institutional Management
Johnson and Wales University 1985 — 1987
Associate Degree, Hotel Restaurant Institutional Management
Siebel Institute 1998 — 1998
Technology Certification, Brewing Technology
Compass Group May 2013 - Present
Foothills Connect Business & Technology Center July 2009 - December 2013
WCNC Charlotte Today August 2010 - September 2012
Second Harvest Food Bank of Charlotte March 2010 - September 2012
Encore Bistro & Bar February 2007 - January 2008
Red Rocks Cafe September 2001 - February 2007
Gordon Biersch Corp November 2000 - August 2001
ZEP Mfg. Inc April 1998 - October 2000
Thunder Canyon Brewery August 1997 - August 1998
METROPOLITAN Restaurants February 1995 - August 1997
Skills
Culinary Skills, Restaurants, Food, Cooking, Menu Development, Food Service, Restaurant Management, Hospitality, Recipes, Recipe Testing, Gourmet, Cuisine, Sanitation, Seafood, Catering, Banquets, Chef
Education
Johnson & Wales University 1985 — 1989
BS, Hotel Restaurant Institutional Management
Johnson and Wales University 1985 — 1987
Associate Degree, Hotel Restaurant Institutional Management
Siebel Institute 1998 — 1998
Technology Certification, Brewing Technology
John Meahan's Compass Group Experience July 2010 - August 2011
Job Manager Nutrition Services at Torrance Unified School District
Industry Hospitality
Experience
Torrance Unified School District August 2015 - Present
Sodexo October 2014 - June 2015
Goodwill Southern California April 2013 - August 2014
Compass Group July 2010 - August 2011
Seattle Public Schools July 2005 - March 2010
Seattle Children's Home July 2001 - June 2005
Guckenheimer Enterprises Inc May 1998 - June 2001
Skills
Culinary Skills, Sanitation, Marketing Strategy, Inventory Management, Catering, Nutrition, Training, Food & Beverage, Restaurant Management, Menu Development, Facilities Management, Food, Chef, Cooking, Hiring, Food Service, Recipes, Food Safety, Fine Dining, Cuisine, Hospitality
Education
Johnson and Wales University 1990 — 1991
Culinary Arts, Food Service Management
Atlantic Culinary Academy 1994 — 1996
Culinary Arts/Restaurant Management
Torrance Unified School District August 2015 - Present
Sodexo October 2014 - June 2015
Goodwill Southern California April 2013 - August 2014
Compass Group July 2010 - August 2011
Seattle Public Schools July 2005 - March 2010
Seattle Children's Home July 2001 - June 2005
Guckenheimer Enterprises Inc May 1998 - June 2001
Skills
Culinary Skills, Sanitation, Marketing Strategy, Inventory Management, Catering, Nutrition, Training, Food & Beverage, Restaurant Management, Menu Development, Facilities Management, Food, Chef, Cooking, Hiring, Food Service, Recipes, Food Safety, Fine Dining, Cuisine, Hospitality
Education
Johnson and Wales University 1990 — 1991
Culinary Arts, Food Service Management
Atlantic Culinary Academy 1994 — 1996
Culinary Arts/Restaurant Management
Steven Blair II Steven Blair II's Compass Group Experience November 2011 - July 2013
Job Culinary Demonstrator
Industry Food & Beverages
Experience
Johnson & Wales University July 2013 - Present
Compass Group November 2011 - July 2013
Compass Group July 2009 - November 2011
Compass Group June 2007 - July 2009
Skills
Catering, Culinary Skills, Food, Food Service, Menu Development, Recipes
Education
Johnson and Wales University 2003 — 2007
Bachelor of Science, Food Marketing
Johnson and Wales University 2003 — 2005
Associate of Science (AS), Culinary Arts
Johnson & Wales University July 2013 - Present
Compass Group November 2011 - July 2013
Compass Group July 2009 - November 2011
Compass Group June 2007 - July 2009
Skills
Catering, Culinary Skills, Food, Food Service, Menu Development, Recipes
Education
Johnson and Wales University 2003 — 2007
Bachelor of Science, Food Marketing
Johnson and Wales University 2003 — 2005
Associate of Science (AS), Culinary Arts
Tom Recktenwald Tom Recktenwald's Compass Group Experience May 2012 - Present
Job Foodservice Director at Compass Group
Industry Food & Beverages
Experience
Compass Group May 2012 - Present
Skills
PowerPoint, Customer Service, Research, HTML, Java, Editing, Negotiation, Food, Hospitality, Menu Costing, Sanitation, Inventory Management, Recipes, Food Service, Culinary Management, Catering, Event Planning, Recipe Testing, Culinary Skills, Cuisine, Team Building, Food Cost Management, Food, Fine Dining, Food Preparation, Restaurants, Gourmet, Pastry, P, Food Safety, Coaching, Food Quality, Chef, HACCP, Seafood, Food Industry
Education
Johnson & Wales University Rhode Island 1987 — 1989
Compass Group May 2012 - Present
Skills
PowerPoint, Customer Service, Research, HTML, Java, Editing, Negotiation, Food, Hospitality, Menu Costing, Sanitation, Inventory Management, Recipes, Food Service, Culinary Management, Catering, Event Planning, Recipe Testing, Culinary Skills, Cuisine, Team Building, Food Cost Management, Food, Fine Dining, Food Preparation, Restaurants, Gourmet, Pastry, P, Food Safety, Coaching, Food Quality, Chef, HACCP, Seafood, Food Industry
Education
Johnson & Wales University Rhode Island 1987 — 1989
Andrew Williams, MBA's Compass Group Experience March 2014 - Present
Job HRIS Functional Analyst
Industry Information Technology and Services
Experience
Compass Group March 2014 - Present
Family Dollar October 2011 - March 2014
Family Dollar October 2011 - March 2014
Family Dollar July 2007 - October 2011
Skills
Software Documentation, Business Process, Process Improvement, Databases, Integration, Training, Requirements Analysis, System Administration, Analysis, Management, Testing, Quality Assurance, IT Service Management, Project Planning, Technical Support
Education
University of Phoenix 2008 — 2010
MBA of Business Administration, Business Administration and Management, General
Johnson C. Smith University - JCSU 2003 — 2007
Bachelor of Science, Computer Information Systems Engineering
Compass Group March 2014 - Present
Family Dollar October 2011 - March 2014
Family Dollar October 2011 - March 2014
Family Dollar July 2007 - October 2011
Skills
Software Documentation, Business Process, Process Improvement, Databases, Integration, Training, Requirements Analysis, System Administration, Analysis, Management, Testing, Quality Assurance, IT Service Management, Project Planning, Technical Support
Education
University of Phoenix 2008 — 2010
MBA of Business Administration, Business Administration and Management, General
Johnson C. Smith University - JCSU 2003 — 2007
Bachelor of Science, Computer Information Systems Engineering
Adrienne Smith Lownes, RD, LD's Compass Group Experience June 2008 - August 2008
Job Culinary Communications Specialist
Industry Food & Beverages
Experience
Ruth's Chris Steak House March 2015 - Present
Ovation Brands October 2013 - December 2014
Jeni's Splendid Ice Creams July 2012 - June 2013
Culinary Nutrition & Product Innovation June 2011 - July 2012
Denny's October 2009 - June 2011
Winthrop University January 2009 - July 2009
Compass Group North America August 2008 - December 2008
Compass Group June 2008 - August 2008
Emeril's Atlanta June 2006 - August 2006
Skills
Menu Development, Culinary Skills, Nutrition, Food Science, Recipes, Ingredients, Food Safety, Food Industry, Restaurants, Dietetics, Nutritional Analysis, Food, Culinary, Training, Product Development, Sanitation, Food Service, Recipe Testing, Quality Assurance, Food Service Operations, Research, Recipe Development, Equipment Testing
Education
Winthrop University 2009 — 2009
Dietetic Intern
Johnson & Wales University 2005 — 2008
BS, AS
University of South Carolina-Columbia 1998 — 2001
BA
Ruth's Chris Steak House March 2015 - Present
Ovation Brands October 2013 - December 2014
Jeni's Splendid Ice Creams July 2012 - June 2013
Culinary Nutrition & Product Innovation June 2011 - July 2012
Denny's October 2009 - June 2011
Winthrop University January 2009 - July 2009
Compass Group North America August 2008 - December 2008
Compass Group June 2008 - August 2008
Emeril's Atlanta June 2006 - August 2006
Skills
Menu Development, Culinary Skills, Nutrition, Food Science, Recipes, Ingredients, Food Safety, Food Industry, Restaurants, Dietetics, Nutritional Analysis, Food, Culinary, Training, Product Development, Sanitation, Food Service, Recipe Testing, Quality Assurance, Food Service Operations, Research, Recipe Development, Equipment Testing
Education
Winthrop University 2009 — 2009
Dietetic Intern
Johnson & Wales University 2005 — 2008
BS, AS
University of South Carolina-Columbia 1998 — 2001
BA
Victoria Van Loan's Compass Group Experience February 2011 - June 2011
Job Foster parent
Industry Public Policy
Experience
Foster Parent 2013 - Present
Springside Inn October 2012 - February 2013
Providence Café June 2011 - October 2011
Compass Group February 2011 - June 2011
Olive Garden February 2009 - October 2010
J's Bar May 1999 - June 2008
Skills
Customer Service, Payroll, Restaurants, Food Service, Restaurant Management, Data Entry, Time Management, Critical Thinking, PowerPoint, Microsoft Word, Fine Dining, Sales
Education
Kaplan University 2010 — 2011
Associates, Criminal Justice
Cayuga Community College 1997 — 1999
none, Criminal justice; psychology major
Foster Parent 2013 - Present
Springside Inn October 2012 - February 2013
Providence Café June 2011 - October 2011
Compass Group February 2011 - June 2011
Olive Garden February 2009 - October 2010
J's Bar May 1999 - June 2008
Skills
Customer Service, Payroll, Restaurants, Food Service, Restaurant Management, Data Entry, Time Management, Critical Thinking, PowerPoint, Microsoft Word, Fine Dining, Sales
Education
Kaplan University 2010 — 2011
Associates, Criminal Justice
Cayuga Community College 1997 — 1999
none, Criminal justice; psychology major
Cheryl Todd Cheryl Todd's Compass Group Experience February 2004 - August 2008
Job Territory Manager at Solaris Paper
Industry Paper & Forest Products
Experience
Solaris Paper, Inc March 2012 - Present
EarthSmart Products January 2010 - February 2012
Compass Group February 2004 - August 2008
Rich Products Corporation February 1999 - February 2004
Skills
New Business Development, Staff Mentoring, Staff Training, Customer Relations, Sales Initiatives, Branding Initiatives, Green Marketing, B2B Sales, Account Management, B2B, Customer Service, Forecasting, Management, Market Planning, Product Development, Retail, Sales, Sales Management, Sales Operations, Strategic Planning, Team Building, Training
Education
Johnson and Wales University
Solaris Paper, Inc March 2012 - Present
EarthSmart Products January 2010 - February 2012
Compass Group February 2004 - August 2008
Rich Products Corporation February 1999 - February 2004
Skills
New Business Development, Staff Mentoring, Staff Training, Customer Relations, Sales Initiatives, Branding Initiatives, Green Marketing, B2B Sales, Account Management, B2B, Customer Service, Forecasting, Management, Market Planning, Product Development, Retail, Sales, Sales Management, Sales Operations, Strategic Planning, Team Building, Training
Education
Johnson and Wales University
Zachary Ranes Zachary Ranes's Compass Group Experience April 2014 - October 2014
Job Account Manager at MediaPlace
Industry Marketing and Advertising
Experience
MediaPlace / In-Store Sports Network November 2014 - Present
Compass Group April 2014 - October 2014
Compass Group October 2013 - March 2014
Compass Group May 2012 - October 2013
Marriott Hotels March 2012 - May 2012
Big East Conference September 2011 - February 2012
Providence Warwick Convention & Visitors Bureau 2011 - 2011
Philadelphia Phillies January 2010 - June 2010
Centerplate 2009 - 2009
Skills
Customer Service, Management, Sales, Adobe Photoshop, Adobe InDesign, Hospitality Management, Social Media Analytics, Google Adwords, Google Analytics, SEO, Advertising, Strategic Planning, Photoshop, Project Management, Microsoft Office
Education
Johnson & Wales University 2008 — 2012
Bachelor's of Science, Sports, Entertainment, Event Management
MediaPlace / In-Store Sports Network November 2014 - Present
Compass Group April 2014 - October 2014
Compass Group October 2013 - March 2014
Compass Group May 2012 - October 2013
Marriott Hotels March 2012 - May 2012
Big East Conference September 2011 - February 2012
Providence Warwick Convention & Visitors Bureau 2011 - 2011
Philadelphia Phillies January 2010 - June 2010
Centerplate 2009 - 2009
Skills
Customer Service, Management, Sales, Adobe Photoshop, Adobe InDesign, Hospitality Management, Social Media Analytics, Google Adwords, Google Analytics, SEO, Advertising, Strategic Planning, Photoshop, Project Management, Microsoft Office
Education
Johnson & Wales University 2008 — 2012
Bachelor's of Science, Sports, Entertainment, Event Management
Tenell James Jr. Tenell James Jr.'s Compass Group Experience February 2012 - May 2012
Job Operational Risk Consultant at Wells Fargo
Industry Accounting
Experience
Wells Fargo-Wealth, Brokerage & Retirement (WBR) June 2014 - Present
Wells Fargo Home Preservation October 2013 - May 2014
Wells Fargo Home Mortgage July 2012 - October 2013
Compass Group February 2012 - May 2012
Step X The: New Legacy October 2008 - May 2012
Johnson & Wales University March 2008 - May 2012
Minorites About Business 2010 - 2011
Skills
Accounting, Microsoft Office, PowerPoint, Word, Excel, Customer Service, Team Leadership, Team Building, Coaching, Microsoft Excel, Microsoft Word, Marketing, Payroll, Inventory Management, Access, Leadership, Time Management
Education
Johnson and Wales University 2008 — 2012
Bachelor of Science (B.Sc.), Management Accounting
Johnson and Wales University 2008 — 2012
Bachelor of Science, Management Accounting
Wells Fargo-Wealth, Brokerage & Retirement (WBR) June 2014 - Present
Wells Fargo Home Preservation October 2013 - May 2014
Wells Fargo Home Mortgage July 2012 - October 2013
Compass Group February 2012 - May 2012
Step X The: New Legacy October 2008 - May 2012
Johnson & Wales University March 2008 - May 2012
Minorites About Business 2010 - 2011
Skills
Accounting, Microsoft Office, PowerPoint, Word, Excel, Customer Service, Team Leadership, Team Building, Coaching, Microsoft Excel, Microsoft Word, Marketing, Payroll, Inventory Management, Access, Leadership, Time Management
Education
Johnson and Wales University 2008 — 2012
Bachelor of Science (B.Sc.), Management Accounting
Johnson and Wales University 2008 — 2012
Bachelor of Science, Management Accounting
wayne tuman wayne tuman's Compass Group Experience May 2001 - Present
Job executive Chef at Restaurant Associates
Industry Food & Beverages
Experience
Compass Group May 2001 - Present
Restaurant Associates May 2001 - Present
Restaurant Associates May 2001 - Present
Skills
Menu Costing, Sanitation, Gourmet, Restaurants, Restaurant Management, Food Service, Hospitality, Food & Beverage, Banquets, Cooking, HACCP, Hospitality Management, Pastry, Catering, Menu Development, Food Preparation
Education
Johnson & Wales University 1982 — 1984
Culinary Arts/Chef Training
Johnson & Wales University
Compass Group May 2001 - Present
Restaurant Associates May 2001 - Present
Restaurant Associates May 2001 - Present
Skills
Menu Costing, Sanitation, Gourmet, Restaurants, Restaurant Management, Food Service, Hospitality, Food & Beverage, Banquets, Cooking, HACCP, Hospitality Management, Pastry, Catering, Menu Development, Food Preparation
Education
Johnson & Wales University 1982 — 1984
Culinary Arts/Chef Training
Johnson & Wales University
Daniel Ferland's Compass Group Experience June 2009 - October 2011
Job Executive Chef at Breakfast Hill Golf Club
Industry Food & Beverages
Experience
Breakfast Hill Golf Club May 2015 - Present
Phillips Exeter Academy October 2011 - May 2015
Gourmet Caterers June 2013 - December 2013
The Catered Affair June 2011 - December 2013
Compass Group June 2009 - October 2011
Compass Group June 2007 - June 2009
Skills
Team Building, Catering, Culinary Skills, Chef, Purchasing, Food Service, Restaurants, Customer Service, Microsoft Office, Menu Development, Budgets, Public Speaking, Hospitality, Food & Beverage, Food, Restaurant Management
Education
Johnson and Wales University 2003 — 2007
A.S Culinary and B.S. Foodservice Management
Breakfast Hill Golf Club May 2015 - Present
Phillips Exeter Academy October 2011 - May 2015
Gourmet Caterers June 2013 - December 2013
The Catered Affair June 2011 - December 2013
Compass Group June 2009 - October 2011
Compass Group June 2007 - June 2009
Skills
Team Building, Catering, Culinary Skills, Chef, Purchasing, Food Service, Restaurants, Customer Service, Microsoft Office, Menu Development, Budgets, Public Speaking, Hospitality, Food & Beverage, Food, Restaurant Management
Education
Johnson and Wales University 2003 — 2007
A.S Culinary and B.S. Foodservice Management
Lauren Hergenreter Lauren Hergenreter's Compass Group Experience September 2011 - May 2012
Job Electrician at Arvada Center for the Arts and Humanities
Industry Performing Arts
Experience
Cherry Creek Theatre October 2014 - Present
Outbox AXS LLC March 2015 - Present
Vintage Theatre October 2014 - Present
Stonebrook Manor June 2013 - Present
Arvada Center for the Arts and Humanities August 2012 - Present
Wonderbound (formerly Ballet Nouveau Colorado) October 2012 - Present
Ignite Theatre November 2013 - August 2014
Aurora Fox Theater October 2012 - March 2013
Compass Group September 2011 - May 2012
Skyhawks Sports Academy October 2010 - April 2011
Skills
Oral & Written..., Highly detail oriented, Interpersonal Skill, Multitasking Skills, Resourceful..., Solid computer skills, Stage Lighting, High Organizational..., Outstanding time..., Customer Service, Microsoft Office, Theatre, Stage, Time Management, Performing Arts, Leadership, Microsoft Word, Corporate Events, Dance, Lighting, Teamwork
Education
Johnson & Wales University-Denver 2009 — 2012
Bachelor of Science (B.S.), Sports/Entertainment/Event Management
Cherry Creek Theatre October 2014 - Present
Outbox AXS LLC March 2015 - Present
Vintage Theatre October 2014 - Present
Stonebrook Manor June 2013 - Present
Arvada Center for the Arts and Humanities August 2012 - Present
Wonderbound (formerly Ballet Nouveau Colorado) October 2012 - Present
Ignite Theatre November 2013 - August 2014
Aurora Fox Theater October 2012 - March 2013
Compass Group September 2011 - May 2012
Skyhawks Sports Academy October 2010 - April 2011
Skills
Oral & Written..., Highly detail oriented, Interpersonal Skill, Multitasking Skills, Resourceful..., Solid computer skills, Stage Lighting, High Organizational..., Outstanding time..., Customer Service, Microsoft Office, Theatre, Stage, Time Management, Performing Arts, Leadership, Microsoft Word, Corporate Events, Dance, Lighting, Teamwork
Education
Johnson & Wales University-Denver 2009 — 2012
Bachelor of Science (B.S.), Sports/Entertainment/Event Management
Chris Foret Chris Foret's Compass Group Experience June 2002 - October 2006
Job Project Manager at Aramark
Industry Food & Beverages
Experience
Aramark September 2013 - Present
Aramark August 2014 - December 2014
Aramark/ Phoenix Coyotes/Jobing.com Arena October 2006 - September 2013
ARAMARK May 2013 - July 2013
Compass Group June 2002 - October 2006
Guckenheimer December 1997 - May 2002
PepsiCo Americas Foods June 1995 - December 1997
TGI Fridays September 1990 - June 1995
Interstate Hotels & Resorts September 1988 - September 1990
Skills
Talent Management, Food & Beverage, Leadership, Customer Service, Event Management, Food Service, Banquets, Hotels, Team Building, Hiring, Management, Inventory Management, Hospitality, Catering, Income Statement, Menu Development, Profit, Food, Restaurants, Restaurant Management, Multi-unit, Hospitality Management, Hospitality Industry, Cuisine, Fine Dining, P&L
Education
Johnson and Wales University 1984 — 1988
Bachelor of Science, Hotel/Restaurant Management
Aramark September 2013 - Present
Aramark August 2014 - December 2014
Aramark/ Phoenix Coyotes/Jobing.com Arena October 2006 - September 2013
ARAMARK May 2013 - July 2013
Compass Group June 2002 - October 2006
Guckenheimer December 1997 - May 2002
PepsiCo Americas Foods June 1995 - December 1997
TGI Fridays September 1990 - June 1995
Interstate Hotels & Resorts September 1988 - September 1990
Skills
Talent Management, Food & Beverage, Leadership, Customer Service, Event Management, Food Service, Banquets, Hotels, Team Building, Hiring, Management, Inventory Management, Hospitality, Catering, Income Statement, Menu Development, Profit, Food, Restaurants, Restaurant Management, Multi-unit, Hospitality Management, Hospitality Industry, Cuisine, Fine Dining, P&L
Education
Johnson and Wales University 1984 — 1988
Bachelor of Science, Hotel/Restaurant Management
Eric G. Anderson Eric G. Anderson's Compass Group Experience June 2013 - September 2013
Job Guest House Chef and Inflight Catering Chef at GE corporate headquarters in Fairfield, CT
Industry Food & Beverages
Experience
Sodexo March 2015 - Present
David's Soundview Catering May 2014 - March 2015
Compass Group June 2013 - September 2013
The Connecticut Golf Club April 2003 - January 2013
Matthew John Catering 1991 - 2013
Host America Corporation 1995 - 2002
Service America Corporation 1989 - 1995
Skills
Culinary, Food Service, Menu Creation, Fine Dining, Sanitation, Food Service Management, Cooking, Catering, Food Safety, Culinary Skills, Menu Development, Restaurants, Food, Hospitality, Menu Costing, Restaurant Management, Food
Education
Johnson & Wales University 1984 — 1986
Associates Degree, Culinary Arts
Johnson and Wales University 1984 — 1986
Associate of Arts (A.A.), culinary arts/chef training
Sodexo March 2015 - Present
David's Soundview Catering May 2014 - March 2015
Compass Group June 2013 - September 2013
The Connecticut Golf Club April 2003 - January 2013
Matthew John Catering 1991 - 2013
Host America Corporation 1995 - 2002
Service America Corporation 1989 - 1995
Skills
Culinary, Food Service, Menu Creation, Fine Dining, Sanitation, Food Service Management, Cooking, Catering, Food Safety, Culinary Skills, Menu Development, Restaurants, Food, Hospitality, Menu Costing, Restaurant Management, Food
Education
Johnson & Wales University 1984 — 1986
Associates Degree, Culinary Arts
Johnson and Wales University 1984 — 1986
Associate of Arts (A.A.), culinary arts/chef training
Chevon Dansby Chevon Dansby's Compass Group Experience Retail ManagerCompass Group North AmericaAugust 2007 - Present
Job Retail Manager at Compass Group North America
Industry Food & Beverages
Experience
Compass Group Retail ManagerCompass Group North AmericaAugust 2007 - Present
Compass Group North America April 2005 - August 2007
Education
Johnson & Wales University 2001 — 2003
B.S., Food Marketing
Johnson & Wales University 1999 — 2001
A.A.S., Culinary Arts
Compass Group Retail ManagerCompass Group North AmericaAugust 2007 - Present
Compass Group North America April 2005 - August 2007
Education
Johnson & Wales University 2001 — 2003
B.S., Food Marketing
Johnson & Wales University 1999 — 2001
A.A.S., Culinary Arts
Arthur Pierce's Compass Group Experience December 2010 - January 2012
Job General Manager at Town Sports International
Industry Health, Wellness and Fitness
Experience
Town Sports International June 2013 - Present
Town Sports International September 2012 - June 2013
Johnson & Wales University January 2012 - September 2012
Compass Group December 2010 - January 2012
SAGE Dining Services, Inc. February 2007 - December 2010
Skills
Management, ServSafe Alcohol..., Serve Safe Certified, Culinary Skills, Menu Development, Catering, Food Service, Recipes, Sanitation, Food Safety, HACCP, Purchasing, Hiring, NASM, Personal Training, AED, Cpr Certified, Fitness Industry, Fitness Consulting, Customer Service, Sales, Cold Calling, Sales Prospecting, Food & Beverage, Restaurant Management
Education
Johnson and Wales University 2003 — 2005
Associate of Science (A.S.), Food and Beverage Management
Town Sports International June 2013 - Present
Town Sports International September 2012 - June 2013
Johnson & Wales University January 2012 - September 2012
Compass Group December 2010 - January 2012
SAGE Dining Services, Inc. February 2007 - December 2010
Skills
Management, ServSafe Alcohol..., Serve Safe Certified, Culinary Skills, Menu Development, Catering, Food Service, Recipes, Sanitation, Food Safety, HACCP, Purchasing, Hiring, NASM, Personal Training, AED, Cpr Certified, Fitness Industry, Fitness Consulting, Customer Service, Sales, Cold Calling, Sales Prospecting, Food & Beverage, Restaurant Management
Education
Johnson and Wales University 2003 — 2005
Associate of Science (A.S.), Food and Beverage Management
Ashley Malloy Ashley Malloy's Compass Group Experience March 2014 - Present
Job Catering Assistant at Compass Group
Industry Events Services
Experience
Compass Group March 2014 - Present
St Marys Parish August 2007 - Present
Skills
Time Management, Secretarial Skills, Customer Service, Organized, Culinary Skills, Event Planning, Catering Background
Education
Johnson & Wales University 2014 — 2016
Bachelor's Degree, Food Service Management/ Event Management, Junior
Johnson & Wales University 2012 — 2014
Associate's Degree, Culinary Arts, Sophmore
Compass Group March 2014 - Present
St Marys Parish August 2007 - Present
Skills
Time Management, Secretarial Skills, Customer Service, Organized, Culinary Skills, Event Planning, Catering Background
Education
Johnson & Wales University 2014 — 2016
Bachelor's Degree, Food Service Management/ Event Management, Junior
Johnson & Wales University 2012 — 2014
Associate's Degree, Culinary Arts, Sophmore
Brookfield Willhide Brookfield Willhide's Compass Group Experience May 2013 - October 2014
Job Executive Chef at Mary Washington Hospital
Industry Hospitality
Experience
Morrison Healthcare October 2014 - Present
Compass Group May 2013 - October 2014
ARAMARK Healthcare VCUHS October 2011 - January 2013
Spectrum Catering, Concessions and Special Events August 2010 - February 2011
Colonial Williamsburg Foundation 2005 - 2010
Skills
Culinary Skills, Menu Development, Cuisine, Fine Dining, Catering, Restaurants, Recipes, Banquets, Hospitality, Food Service, Food & Beverage, Restaurant Management, Hospitality Management, Food, Cooking, Hotels, Resorts, Food Safety, Event Management, Event Planning, Food Styling, Culinary Management, Banquet Operations, Off-site Events, Private Dining, Chef, Sanitation, Menu Costing, ServSafe, Gourmet, Recipe Testing, Pastry, Food Preparation, Seafood, Serve Safe Certified, Food Quality
Education
Johnson & Wales University-Charlotte 1997 — 1999
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Morrison Healthcare October 2014 - Present
Compass Group May 2013 - October 2014
ARAMARK Healthcare VCUHS October 2011 - January 2013
Spectrum Catering, Concessions and Special Events August 2010 - February 2011
Colonial Williamsburg Foundation 2005 - 2010
Skills
Culinary Skills, Menu Development, Cuisine, Fine Dining, Catering, Restaurants, Recipes, Banquets, Hospitality, Food Service, Food & Beverage, Restaurant Management, Hospitality Management, Food, Cooking, Hotels, Resorts, Food Safety, Event Management, Event Planning, Food Styling, Culinary Management, Banquet Operations, Off-site Events, Private Dining, Chef, Sanitation, Menu Costing, ServSafe, Gourmet, Recipe Testing, Pastry, Food Preparation, Seafood, Serve Safe Certified, Food Quality
Education
Johnson & Wales University-Charlotte 1997 — 1999
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
David Watts David Watts's Compass Group Experience 2000 - 2006
Job Project Manager at Maxons Restorations, Inc.
Industry Construction
Experience
Maxons Restorations, Inc. March 2015 - Present
Madison Fire Department June 2012 - Present
Paul Davis Restoration, Inc May 2014 - February 2015
North East Power Dry September 2013 - May 2014
Gold Medal Plumbing Heating Cooling Electric Drain Cleaning June 2012 - September 2013
Aquadry of the Carolinas March 2004 - June 2012
Flint Hill Fire Department May 2006 - December 2011
Compass Group North America 2000 - 2006
Compass Group 2000 - 2006
Skills
Restoration, Water Damage Restoration, Mold Remediation, Water Damage, Contractors, Renovation, Contract Negotiation, Water, Indoor Air Quality, Fire Management, Negotiation, Claim, Mitigation, Remediation, Carpet Cleaning, Project Estimation, Carpet, Property Damage, Project Planning, Demolition, Emergency Services, Emergency Management, Chef, Claims Management, First Aid
Education
Johnson & Wales University 1996 — 1998
Associate of Arts (A.A.), Culinary Arts/Chef Training
Johnson & Wales University 1990 — 1994
Bachelor of Science (BS), Hospitality Management
Johnson & Wales University 1990 — 1992
Associate of Science (A.S.), Hotel, Motel, and Restaurant Management
Maxons Restorations, Inc. March 2015 - Present
Madison Fire Department June 2012 - Present
Paul Davis Restoration, Inc May 2014 - February 2015
North East Power Dry September 2013 - May 2014
Gold Medal Plumbing Heating Cooling Electric Drain Cleaning June 2012 - September 2013
Aquadry of the Carolinas March 2004 - June 2012
Flint Hill Fire Department May 2006 - December 2011
Compass Group North America 2000 - 2006
Compass Group 2000 - 2006
Skills
Restoration, Water Damage Restoration, Mold Remediation, Water Damage, Contractors, Renovation, Contract Negotiation, Water, Indoor Air Quality, Fire Management, Negotiation, Claim, Mitigation, Remediation, Carpet Cleaning, Project Estimation, Carpet, Property Damage, Project Planning, Demolition, Emergency Services, Emergency Management, Chef, Claims Management, First Aid
Education
Johnson & Wales University 1996 — 1998
Associate of Arts (A.A.), Culinary Arts/Chef Training
Johnson & Wales University 1990 — 1994
Bachelor of Science (BS), Hospitality Management
Johnson & Wales University 1990 — 1992
Associate of Science (A.S.), Hotel, Motel, and Restaurant Management
Russ Logan, CDM, CFPP, FMP Russ Logan, CDM, CFPP, FMP's Compass Group Experience February 2015 - Present
Job Talent Acquisition Recruiter at Compass Group
Industry Human Resources
Experience
Compass Group February 2015 - Present
University of Maryland University College March 2014 - Present
Morrison Community Living December 2008 - February 2014
Unidine October 2007 - December 2008
Bon Appétit Management Company July 2007 - October 2007
Erickson Living December 2004 - July 2007
United States Marine Corps 1983 - 2005
Skills
Budgets, Hiring, Supervisory Skills, Customer Satisfaction, Training, Employee Relations, Operations Management, Team Building
Education
University of Maryland University College 2014 — 2016
Bachelor’s Degree, Human Resources Management
Johnson and Wales University 1987 — 1989
Associate of Arts (A.A.), Culinary Arts and Related Services
Holland High School 1979 — 1982
High School, General Studies
Compass Group February 2015 - Present
University of Maryland University College March 2014 - Present
Morrison Community Living December 2008 - February 2014
Unidine October 2007 - December 2008
Bon Appétit Management Company July 2007 - October 2007
Erickson Living December 2004 - July 2007
United States Marine Corps 1983 - 2005
Skills
Budgets, Hiring, Supervisory Skills, Customer Satisfaction, Training, Employee Relations, Operations Management, Team Building
Education
University of Maryland University College 2014 — 2016
Bachelor’s Degree, Human Resources Management
Johnson and Wales University 1987 — 1989
Associate of Arts (A.A.), Culinary Arts and Related Services
Holland High School 1979 — 1982
High School, General Studies
Christopher Safar Christopher Safar's Compass Group Experience October 2014 - Present
Job Chef
Industry Food & Beverages
Experience
Compass Eurest Group July 2015 - Present
Compass Group October 2014 - Present
Essex County Country Club March 2008 - April 2014
Crestmont Country Club February 2004 - March 2008
Somerset Hills Country Club February 2001 - February 2004
Indian Trail Club May 1996 - December 2001
Skills
Fine Dining, Supply Ordering, Management, Budget Monitoring, Menu Development, Cooking, Customer Service, Food & Beverage, Hospitality Industry, Quality Management, Quality Control, Restaurants, Vendor Management, Food, Chef, Sauces, Food Safety, Catering, Culinary Skills, Food Industry, Sanitation, Restaurant Management
Education
Johnson & Wales University
Associate's degree, Culinary Arts
Compass Eurest Group July 2015 - Present
Compass Group October 2014 - Present
Essex County Country Club March 2008 - April 2014
Crestmont Country Club February 2004 - March 2008
Somerset Hills Country Club February 2001 - February 2004
Indian Trail Club May 1996 - December 2001
Skills
Fine Dining, Supply Ordering, Management, Budget Monitoring, Menu Development, Cooking, Customer Service, Food & Beverage, Hospitality Industry, Quality Management, Quality Control, Restaurants, Vendor Management, Food, Chef, Sauces, Food Safety, Catering, Culinary Skills, Food Industry, Sanitation, Restaurant Management
Education
Johnson & Wales University
Associate's degree, Culinary Arts
Alyssa Whorf's Compass Group Experience August 2008 - May 2010
Job Human Resources/NonProfit Management
Industry Investment Management
Experience
The Washington Trust Company April 2014 - May 2015
The Washington Trust Company May 2010 - March 2014
Compass Group August 2008 - May 2010
Rhode Island School of Design July 2008 - November 2009
Marriott International March 2008 - June 2008
Johnson & Wales University September 2007 - December 2007
Citizens Bank July 2000 - August 2007
Skills
Retail, Leadership, Cash Management, Sales, Business Development, Training, Time Management, Customer Service, Administration, Commercial Lending, Management, Food, Security, Auditing, Cooking, Accounting, Commercial Banking, Credit, Finance
Education
Johnson & Wales University 2013 — 2015
Bachelor of Science (B.S.), Business Management, 3.71 GPA
Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training
The Washington Trust Company April 2014 - May 2015
The Washington Trust Company May 2010 - March 2014
Compass Group August 2008 - May 2010
Rhode Island School of Design July 2008 - November 2009
Marriott International March 2008 - June 2008
Johnson & Wales University September 2007 - December 2007
Citizens Bank July 2000 - August 2007
Skills
Retail, Leadership, Cash Management, Sales, Business Development, Training, Time Management, Customer Service, Administration, Commercial Lending, Management, Food, Security, Auditing, Cooking, Accounting, Commercial Banking, Credit, Finance
Education
Johnson & Wales University 2013 — 2015
Bachelor of Science (B.S.), Business Management, 3.71 GPA
Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training
Frank Hurley Frank Hurley's Compass Group Experience August 2006 - December 2013
Job Resident District Chef at Aramark
Industry Food & Beverages
Experience
Aramark December 2013 - Present
Compass Group August 2006 - December 2013
John Carroll University November 2005 - July 2006
ARAMARK September 2000 - August 2005
Skills
Cooking, Food Service, Catering, Food, Food Safety, ServSafe, Food & Beverage, Recipes, Cuisine, Sanitation, Fine Dining, Menu Costing, Food Preparation, Culinary Management, Banquets, Gourmet, Pastry, Restaurant Management, Inventory Management, Restaurants, Chef, Food Industry, Hospitality Management, Recipe Testing, Sauces, Multi-unit, Menu Engineering, P, Food Quality, Food Cost Management, Food Cost Analysis, Labor Control, Serve Safe Certified, New Restaurant Openings, Hiring, Food Styling, Hygiene, Food Service Operations, Banquet Operations, Food Service Sanitation, HACCP, Profit, Purchasing, Hospitality Industry, Labor Management, Customer Satisfaction, Menu Development, Hospitality, Culinary Skills, P&L
Education
Johnson & Wales University 1992 — 1996
BA, Culinary Arts
Aramark December 2013 - Present
Compass Group August 2006 - December 2013
John Carroll University November 2005 - July 2006
ARAMARK September 2000 - August 2005
Skills
Cooking, Food Service, Catering, Food, Food Safety, ServSafe, Food & Beverage, Recipes, Cuisine, Sanitation, Fine Dining, Menu Costing, Food Preparation, Culinary Management, Banquets, Gourmet, Pastry, Restaurant Management, Inventory Management, Restaurants, Chef, Food Industry, Hospitality Management, Recipe Testing, Sauces, Multi-unit, Menu Engineering, P, Food Quality, Food Cost Management, Food Cost Analysis, Labor Control, Serve Safe Certified, New Restaurant Openings, Hiring, Food Styling, Hygiene, Food Service Operations, Banquet Operations, Food Service Sanitation, HACCP, Profit, Purchasing, Hospitality Industry, Labor Management, Customer Satisfaction, Menu Development, Hospitality, Culinary Skills, P&L
Education
Johnson & Wales University 1992 — 1996
BA, Culinary Arts
Leah Dodaro Leah Dodaro's Compass Group Experience March 2013 - May 2013
Job Sales Employee at Zia Pia imports
Industry Food Production
Experience
Zia Pia imports May 2015 - Present
Passion8 Dining and Events October 2014 - Present
Piemonte Due June 2012 - Present
Sauceman's July 2014 - October 2014
Dandelion Market September 2013 - July 2014
Compass Group March 2013 - May 2013
Meijer June 2012 - August 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Teamwork, Customer Service, English, Research, Food, Social Media, Food Safety, Team Leadership, Public Speaking, Windows, Leadership, Time Management, Accounting, Management, Pastry, Desserts, Cakes, Bread, Chocolate, Menu Development
Education
Johnson & Wales University 2011 — 2014
Bachelor's Degree, Baking and Pastry Arts and Food Service Managment
Johnson & Wales University 2011 — 2013
Associate's Degree, Associate in Applied Science, Baking & Pastry Arts
Zia Pia imports May 2015 - Present
Passion8 Dining and Events October 2014 - Present
Piemonte Due June 2012 - Present
Sauceman's July 2014 - October 2014
Dandelion Market September 2013 - July 2014
Compass Group March 2013 - May 2013
Meijer June 2012 - August 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Teamwork, Customer Service, English, Research, Food, Social Media, Food Safety, Team Leadership, Public Speaking, Windows, Leadership, Time Management, Accounting, Management, Pastry, Desserts, Cakes, Bread, Chocolate, Menu Development
Education
Johnson & Wales University 2011 — 2014
Bachelor's Degree, Baking and Pastry Arts and Food Service Managment
Johnson & Wales University 2011 — 2013
Associate's Degree, Associate in Applied Science, Baking & Pastry Arts
Eric Ullman Eric Ullman's Compass Group Experience January 2007 - July 2009
Job Chef Instructor at Le Cordon Bleu Boston
Industry Higher Education
Experience
Le Cordon Bleu College of Culinary Arts 2011 - Present
Greencore September 2009 - August 2011
Compass Group January 2007 - July 2009
Skills
Culinary Skills, Cooking, Menu Development, Recipes, Cuisine, Catering, Fine Dining, Food Service, Restaurants, Food, Sanitation, Food Safety, Food & Beverage, Banquets, Restaurant Management, Higher Education, Staff Development, Event Planning, Food Preparation
Education
Johnson and Wales University 1996 — 2000
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts 2011 - Present
Greencore September 2009 - August 2011
Compass Group January 2007 - July 2009
Skills
Culinary Skills, Cooking, Menu Development, Recipes, Cuisine, Catering, Fine Dining, Food Service, Restaurants, Food, Sanitation, Food Safety, Food & Beverage, Banquets, Restaurant Management, Higher Education, Staff Development, Event Planning, Food Preparation
Education
Johnson and Wales University 1996 — 2000
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Aaron Goodliss Aaron Goodliss's Compass Group Experience August 2012 - Present
Job Hospitality Management
Industry Food & Beverages
Experience
Compass Group August 2012 - Present
Boston Beer Works June 2011 - August 2012
Abercrombie & Fitch January 2010 - June 2011
Skills
Construction, Hospitality, Food & Beverage, Hospitality Management, Hospitality Industry, Event Management, Customer Service, Restaurant Management, Event Planning, Microsoft Office, PowerPoint
Education
Johnson and Wales University 2005 — 2009
Bachelors degree in food service management, Hospitality Administration/Management, A
Compass Group August 2012 - Present
Boston Beer Works June 2011 - August 2012
Abercrombie & Fitch January 2010 - June 2011
Skills
Construction, Hospitality, Food & Beverage, Hospitality Management, Hospitality Industry, Event Management, Customer Service, Restaurant Management, Event Planning, Microsoft Office, PowerPoint
Education
Johnson and Wales University 2005 — 2009
Bachelors degree in food service management, Hospitality Administration/Management, A
Christina Chrissy Govek MHRM, PHR Christina Chrissy Govek MHRM, PHR's Compass Group Experience February 2015 - Present
Job Human Resources Business Partner
Industry Hospital & Health Care
Experience
Compass Group February 2015 - Present
FHN June 2014 - January 2015
Bridgepoint Education June 2009 - January 2014
G&D Integrated November 2008 - February 2009
Embassy Suites Hotel July 2006 - July 2008
Goodwill Industries of Central Arizona June 2003 - July 2006
NIU Ticket Office August 1998 - November 2001
NIU Men's Soccer Team January 1999 - July 2001
Corporate Solutions January 2001 - May 2001
Skills
Employee Relations, Human Resources, FMLA, Onboarding, Employee Benefits, Talent Acquisition, ADP Payroll, HR Policies, Employee Engagement, Employment Law, Legal Compliance, Workers Compensation, Applicant Tracking..., Benefits Administration, Coaching, New Hire Orientations, HRIS
Education
Keller Graduate School of Management of DeVry University 2004 — 2007
MHRM, Human Resources
Northern Illinois University 1998 — 2001
Bachelor's, Busniess
Southern Illinois University, Edwardsville 1996 — 1998
general studies
Savanna High School 1993 — 1996
Compass Group February 2015 - Present
FHN June 2014 - January 2015
Bridgepoint Education June 2009 - January 2014
G&D Integrated November 2008 - February 2009
Embassy Suites Hotel July 2006 - July 2008
Goodwill Industries of Central Arizona June 2003 - July 2006
NIU Ticket Office August 1998 - November 2001
NIU Men's Soccer Team January 1999 - July 2001
Corporate Solutions January 2001 - May 2001
Skills
Employee Relations, Human Resources, FMLA, Onboarding, Employee Benefits, Talent Acquisition, ADP Payroll, HR Policies, Employee Engagement, Employment Law, Legal Compliance, Workers Compensation, Applicant Tracking..., Benefits Administration, Coaching, New Hire Orientations, HRIS
Education
Keller Graduate School of Management of DeVry University 2004 — 2007
MHRM, Human Resources
Northern Illinois University 1998 — 2001
Bachelor's, Busniess
Southern Illinois University, Edwardsville 1996 — 1998
general studies
Savanna High School 1993 — 1996
Olivia Murray's Compass Group Experience 2000 - 2007
Job Chef
Industry Food & Beverages
Experience
Compass Group 2000 - 2007
Skills
Culinary, Menu Development, Catering, Banquets, Recipes
Education
Johnson & Wales University 1999 — 2001
Bachelors Science, Culinary Arts
Compass Group 2000 - 2007
Skills
Culinary, Menu Development, Catering, Banquets, Recipes
Education
Johnson & Wales University 1999 — 2001
Bachelors Science, Culinary Arts
Derek George's Compass Group Experience December 2010 - Present
Job Platoon Leader at US Army
Industry Law Enforcement
Experience
US Army September 2012 - Present
Compass Group December 2010 - Present
US Army August 2011 - September 2012
Compass Group June 2009 - December 2010
Skills
Team Building, Customer Service, Microsoft Office, Strategic Planning, Microsoft Excel, Change Management
Education
Keller Graduate School of Management of DeVry University 2011 — 2013
Master of Business Administration (MBA), Business Administration and Management, General
Johnson and Wales University 2004 — 2009
Bachelor of Applied Science (B.A.Sc.), Food Service Management
US Army September 2012 - Present
Compass Group December 2010 - Present
US Army August 2011 - September 2012
Compass Group June 2009 - December 2010
Skills
Team Building, Customer Service, Microsoft Office, Strategic Planning, Microsoft Excel, Change Management
Education
Keller Graduate School of Management of DeVry University 2011 — 2013
Master of Business Administration (MBA), Business Administration and Management, General
Johnson and Wales University 2004 — 2009
Bachelor of Applied Science (B.A.Sc.), Food Service Management
Megan Giacobbe Megan Giacobbe's Compass Group Experience April 2005 - January 2006
Job National Account Representative
Industry Business Supplies and Equipment
Experience
Konica Minolta January 2006 - Present
Compass Group April 2005 - January 2006
Mr. Friendly's New Southern Cafe December 2003 - March 2005
Education
Johnson & Wales University 2002 — 2003
Associates, Culinary Arts
Virginia Polytechnic Institute and State University 2000 — 2002
Konica Minolta January 2006 - Present
Compass Group April 2005 - January 2006
Mr. Friendly's New Southern Cafe December 2003 - March 2005
Education
Johnson & Wales University 2002 — 2003
Associates, Culinary Arts
Virginia Polytechnic Institute and State University 2000 — 2002
Stephanie Diak Stephanie Diak's Compass Group Experience August 2011 - November 2014
Job
Industry Food & Beverages
Experience
Myers Park Country Club December 2013 - Present
Augusta National Golf Club April 2015 - April 2015
Compass Group August 2011 - November 2014
Augusta National Golf Club April 2014 - April 2014
US National White Water Center May 2013 - October 2013
Augusta National Golf Club April 2013 - April 2013
Skills
Culinary Skills, Food Service, Catering, Food
Education
Johnson & Wales University 2009 — 2013
Bachelor of Applied Science (B.A.Sc.), Culinary Food Service Management
Myers Park Country Club December 2013 - Present
Augusta National Golf Club April 2015 - April 2015
Compass Group August 2011 - November 2014
Augusta National Golf Club April 2014 - April 2014
US National White Water Center May 2013 - October 2013
Augusta National Golf Club April 2013 - April 2013
Skills
Culinary Skills, Food Service, Catering, Food
Education
Johnson & Wales University 2009 — 2013
Bachelor of Applied Science (B.A.Sc.), Culinary Food Service Management
Corinne Larson, RD's Compass Group Experience September 2014 - May 2015
Job Diet Clerk/Supervisor at Masonicare Health Center
Industry Hospital & Health Care
Experience
Masonicare January 2014 - Present
Masonicare June 2013 - Present
Compass Group September 2014 - May 2015
Genesis HealthCare September 2012 - May 2013
Apple Rehab Corporate June 2011 - January 2013
Skills
Registered Dietitian, Dietetic Techinician,..., Nutrition, Nutrition Education, Elder Care, Clinical Nutrition, Food Service, Behavior Change, Health Education, Community Health, Dietetics, Healthcare, Public Health, Medical Nutrition..., Health Promotion, ServSafe, Motivational..., Diet Planning, Nutritional Analysis
Education
Morrison-Chartwells Dietetic Internship 2014 — 2015
RD Eligible, Dietetics/Dietitian
Keene State College 2009 — 2013
Bachelor of Science (B.S.), Health Services/Allied Health/Health Sciences, General
Manchester Community College 2013 — 2013
N/A
Masonicare January 2014 - Present
Masonicare June 2013 - Present
Compass Group September 2014 - May 2015
Genesis HealthCare September 2012 - May 2013
Apple Rehab Corporate June 2011 - January 2013
Skills
Registered Dietitian, Dietetic Techinician,..., Nutrition, Nutrition Education, Elder Care, Clinical Nutrition, Food Service, Behavior Change, Health Education, Community Health, Dietetics, Healthcare, Public Health, Medical Nutrition..., Health Promotion, ServSafe, Motivational..., Diet Planning, Nutritional Analysis
Education
Morrison-Chartwells Dietetic Internship 2014 — 2015
RD Eligible, Dietetics/Dietitian
Keene State College 2009 — 2013
Bachelor of Science (B.S.), Health Services/Allied Health/Health Sciences, General
Manchester Community College 2013 — 2013
N/A
Eric Ullman Eric Ullman's Compass Group Experience January 2007 - August 2009
Job Chef Instructor at Le Cordon Bleu College of Culinary Arts, Boston
Industry Libraries
Experience
Le Cordon Bleu College of Culinary Arts August 2011 - Present
Greencore August 2009 - August 2011
Compass Group January 2007 - August 2009
Skills
Cooking, Culinary Skills, Baking, Recipes, Menu Development, Food Service, Supervisory Skills, Food Safety, Catering, Higher Education, Event Planning, Teaching, Fine Dining, Food Preparation, Sanitation, Culinary Education, Recipe Testing, Culinary Management
Education
Johnson and Wales University 1996 — 2000
Associate of Arts and Sciences (A.A.S.)
South Kingstown high school 1979 — 1983
Le Cordon Bleu College of Culinary Arts August 2011 - Present
Greencore August 2009 - August 2011
Compass Group January 2007 - August 2009
Skills
Cooking, Culinary Skills, Baking, Recipes, Menu Development, Food Service, Supervisory Skills, Food Safety, Catering, Higher Education, Event Planning, Teaching, Fine Dining, Food Preparation, Sanitation, Culinary Education, Recipe Testing, Culinary Management
Education
Johnson and Wales University 1996 — 2000
Associate of Arts and Sciences (A.A.S.)
South Kingstown high school 1979 — 1983
Joseph Burdette CDM,CFPP Joseph Burdette CDM,CFPP's Compass Group Experience January 1999 - January 2002
Job River Landing
Industry Hospital & Health Care
Experience
River Landing at Sandy Ridge September 2013 - Present
Kisco Senior Living January 2007 - Present
Sodexho CTM January 2002 - January 2007
Compass Group January 1999 - January 2002
Skills
Healthcare, Healthcare Management, Medicare, Elder Care, Hospitals, Customer Service, Team Building, Long-term Care, Process Improvement, Home Care, Event Planning, Coaching, Operations Management, Budgets, Strategic Planning, Leadership Development
Education
Johnson and Wales University
River Landing at Sandy Ridge September 2013 - Present
Kisco Senior Living January 2007 - Present
Sodexho CTM January 2002 - January 2007
Compass Group January 1999 - January 2002
Skills
Healthcare, Healthcare Management, Medicare, Elder Care, Hospitals, Customer Service, Team Building, Long-term Care, Process Improvement, Home Care, Event Planning, Coaching, Operations Management, Budgets, Strategic Planning, Leadership Development
Education
Johnson and Wales University
De'Bronya Hodges's Compass Group Experience August 2012 - 2013
Job Owner of Empty Plates Catering Services
Industry Food & Beverages
Experience
Self-employed May 2012 - Present
Lago Mar Country Club November 2009 - Present
Compass Group August 2012 - 2013
University Of Miami Hospital April 2007 - November 2009
Skills
Menu Development, Recipes, Catering, Recipe Testing, Cooking, Food & Beverage, Restaurants, Banquets, Food Safety, Food Service, Food, Cuisine, Sanitation, Pastry, Fine Dining, Gourmet, Culinary Management, Sauces, Food Preparation
Education
Johnson & Wales University-Florida 2009 — 2012
Bachelor's degree, Restaurant, Food & Beverage
the art institute of Ft. Lauderdale 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
Self-employed May 2012 - Present
Lago Mar Country Club November 2009 - Present
Compass Group August 2012 - 2013
University Of Miami Hospital April 2007 - November 2009
Skills
Menu Development, Recipes, Catering, Recipe Testing, Cooking, Food & Beverage, Restaurants, Banquets, Food Safety, Food Service, Food, Cuisine, Sanitation, Pastry, Fine Dining, Gourmet, Culinary Management, Sauces, Food Preparation
Education
Johnson & Wales University-Florida 2009 — 2012
Bachelor's degree, Restaurant, Food & Beverage
the art institute of Ft. Lauderdale 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
Bill Bernal Bill Bernal's Compass Group Experience 2004 - 2006
Job General Manager at Union Square Sports & Entertainment
Industry Food & Beverages
Experience
Union Square Events October 2013 - Present
Union Square Events January 2011 - September 2013
Union Square Events March 2010 - December 2010
Levy Restaurants 2006 - 2009
Compass Group 2004 - 2006
Restaurant Associates 1998 - 2004
Skills
Customer Service, Problem Solving, Negotiation, Budgets, Operations Management, Catering, Team Building, Event Planning, Team Leadership, Hospitality Management, Logistics, Management, Cuisine, Food, Menu Development, Leadership, Forecasting, Micros, P, Hospitality Industry, Live Events, Food Service, Multi-unit, Revenue Analysis, Hospitality, Food & Beverage, Restaurants, Event Management, Restaurant Management
Education
Kean University
Bachelor of Arts (BA), Psychology
Union Square Events October 2013 - Present
Union Square Events January 2011 - September 2013
Union Square Events March 2010 - December 2010
Levy Restaurants 2006 - 2009
Compass Group 2004 - 2006
Restaurant Associates 1998 - 2004
Skills
Customer Service, Problem Solving, Negotiation, Budgets, Operations Management, Catering, Team Building, Event Planning, Team Leadership, Hospitality Management, Logistics, Management, Cuisine, Food, Menu Development, Leadership, Forecasting, Micros, P, Hospitality Industry, Live Events, Food Service, Multi-unit, Revenue Analysis, Hospitality, Food & Beverage, Restaurants, Event Management, Restaurant Management
Education
Kean University
Bachelor of Arts (BA), Psychology
Harry Dorofee Harry Dorofee's Compass Group Experience August 2007 - Present
Job Food Service Director at FLIK International
Industry Food & Beverages
Experience
Compass Group August 2007 - Present
FLIK International 2007 - 2011
Johnson & Wales University August 2005 - May 2007
Skills
Culinary Skills, Menu Development, Food Service, Catering, Recipes, Cuisine, Fine Dining, Food & Beverage, Banquets, Cooking, Food, Restaurant Management, Food Safety
Education
Johnson and Wales University 2003 — 2007
Bachelor's degree, Culinary Arts/Chef Training
Compass Group August 2007 - Present
FLIK International 2007 - 2011
Johnson & Wales University August 2005 - May 2007
Skills
Culinary Skills, Menu Development, Food Service, Catering, Recipes, Cuisine, Fine Dining, Food & Beverage, Banquets, Cooking, Food, Restaurant Management, Food Safety
Education
Johnson and Wales University 2003 — 2007
Bachelor's degree, Culinary Arts/Chef Training
Paul Reese Paul Reese's Compass Group Experience May 2007 - October 2010
Job Executive Chef
Industry Hospitality
Experience
Compass Group, Touchpoint May 2012 - January 2013
The Inn at Palmetto Bluff, an Auberge Resort June 2010 - June 2012
Compass Group May 2007 - October 2010
Skills
Resort Development, Customer Relations, Food & Beverage, Menu Development, Resorts, Customer Service, Restaurants, Banquets, Restaurant Management, Catering, Hospitality, Culinary Skills, Fine Dining, Food Safety, Recipes, Food Service, Hospitality Industry, Pre-opening, Hospitality Management, Cuisine, Hotel Management, Food, Hotels, Micros, Food Quality, Pastry, Sanitation, Cooking, Revenue Analysis, Gourmet, Menu Engineering, Culinary Management, Mediterranean, Menu Costing, Chef, Pre-opening experience, Italian cuisine, Sauces, ServSafe, Recipe Testing, Food Cost Management, Seafood, Banquet Operations, Food Cost Analysis, Food Preparation, Hygiene, Labor Control, Culinary Education
Education
Johnson & Wales University 1990 — 1995
as,bs,ms, Culinary, Restaurant mgmnt, Teachers Ed Culinary Arts
Triton College 1987 — 1990
A.S restaurant management
Compass Group, Touchpoint May 2012 - January 2013
The Inn at Palmetto Bluff, an Auberge Resort June 2010 - June 2012
Compass Group May 2007 - October 2010
Skills
Resort Development, Customer Relations, Food & Beverage, Menu Development, Resorts, Customer Service, Restaurants, Banquets, Restaurant Management, Catering, Hospitality, Culinary Skills, Fine Dining, Food Safety, Recipes, Food Service, Hospitality Industry, Pre-opening, Hospitality Management, Cuisine, Hotel Management, Food, Hotels, Micros, Food Quality, Pastry, Sanitation, Cooking, Revenue Analysis, Gourmet, Menu Engineering, Culinary Management, Mediterranean, Menu Costing, Chef, Pre-opening experience, Italian cuisine, Sauces, ServSafe, Recipe Testing, Food Cost Management, Seafood, Banquet Operations, Food Cost Analysis, Food Preparation, Hygiene, Labor Control, Culinary Education
Education
Johnson & Wales University 1990 — 1995
as,bs,ms, Culinary, Restaurant mgmnt, Teachers Ed Culinary Arts
Triton College 1987 — 1990
A.S restaurant management
John Andescavage John Andescavage's Compass Group Experience 2009 - 2012
Job Food and Beverage Manager at Celebrity Cruise Line
Industry Hospitality
Experience
Celebrity Cruise Line May 2013 - Present
Compass group 2009 - 2012
MMI Hotel Group 2005 - 2009
Club Med January 2000 - March 2005
Country Meadows 1995 - 1999
Skills
Food & Beverage, Resorts, Hospitality Management, Hotels, Hospitality Industry, Culinary Skills, Food, Restaurants, Menu Engineering, Revenue Analysis, Purchasing, Menu Costing, Event Planning, Tourism, Food Safety, Income Statement, Wine, HACCP, Cost Control, Menu Development, Event Management, Food Service, Front Office, Cuisine, Inventory Management, Pre-opening, Fine Dining, Corporate Events, Leisure, Recipes, Customer Satisfaction, Micros, Restaurant Management, Budgets, Yield Management, Hospitality, Customer Service, Banquets, Catering, Hotel Management, Cruises, Rooms Division, Food Preparation, Culinary Management, Sanitation, Pastry, Pre-opening experience, Food Quality, Opening Hotels, Hiring
Education
Club Med University North America
Food and Beverage Manager
Johnson and Wales University
A.A.S., Culinary Arts
Universite du Club Med
Responsabe du Restauration et Bars Stage
Celebrity Cruise Line May 2013 - Present
Compass group 2009 - 2012
MMI Hotel Group 2005 - 2009
Club Med January 2000 - March 2005
Country Meadows 1995 - 1999
Skills
Food & Beverage, Resorts, Hospitality Management, Hotels, Hospitality Industry, Culinary Skills, Food, Restaurants, Menu Engineering, Revenue Analysis, Purchasing, Menu Costing, Event Planning, Tourism, Food Safety, Income Statement, Wine, HACCP, Cost Control, Menu Development, Event Management, Food Service, Front Office, Cuisine, Inventory Management, Pre-opening, Fine Dining, Corporate Events, Leisure, Recipes, Customer Satisfaction, Micros, Restaurant Management, Budgets, Yield Management, Hospitality, Customer Service, Banquets, Catering, Hotel Management, Cruises, Rooms Division, Food Preparation, Culinary Management, Sanitation, Pastry, Pre-opening experience, Food Quality, Opening Hotels, Hiring
Education
Club Med University North America
Food and Beverage Manager
Johnson and Wales University
A.A.S., Culinary Arts
Universite du Club Med
Responsabe du Restauration et Bars Stage
Adrienne Terrell, M.S. Adrienne Terrell, M.S.'s Compass Group Experience June 2007 - September 2007
Job Human Resources Director at Medical Facilities of America
Industry Primary/Secondary Education
Experience
Medical Facilities of America June 2014 - Present
Ed-Core, Inc. Educational Services September 2007 - August 2014
CMS, Charlotte Mecklenburg County Schools August 2009 - June 2014
InnerVision, Inc. February 2013 - August 2013
TCAL, The Center for Accelerated Learning May 2006 - August 2013
Compass Group June 2007 - September 2007
Skills
Staff Development, PowerPoint, Teaching, Public Speaking, Event Planning, Leadership, Training, Human Resources, Recruiting, Organizational..., Team Building, Program Management, Employee Relations, Nonprofits, Performance Management, Strategic Planning, Microsoft Office, Customer Service, Management
Education
North Carolina A&T State University 2011 — 2013
Master of Science (M.S.), Adult and Continuing Education and Teaching with Concentration in Human Resource Management, 3.85
Johnson & Wales University-Charlotte 2005 — 2007
Bachelor of Science (BS), Food Service Management with a Concentration in Sports, Event Management
Johnson & Wales University-Charlotte 2003 — 2005
Associate of Science (A.S.), Culinary Arts and Related Services
Medical Facilities of America June 2014 - Present
Ed-Core, Inc. Educational Services September 2007 - August 2014
CMS, Charlotte Mecklenburg County Schools August 2009 - June 2014
InnerVision, Inc. February 2013 - August 2013
TCAL, The Center for Accelerated Learning May 2006 - August 2013
Compass Group June 2007 - September 2007
Skills
Staff Development, PowerPoint, Teaching, Public Speaking, Event Planning, Leadership, Training, Human Resources, Recruiting, Organizational..., Team Building, Program Management, Employee Relations, Nonprofits, Performance Management, Strategic Planning, Microsoft Office, Customer Service, Management
Education
North Carolina A&T State University 2011 — 2013
Master of Science (M.S.), Adult and Continuing Education and Teaching with Concentration in Human Resource Management, 3.85
Johnson & Wales University-Charlotte 2005 — 2007
Bachelor of Science (BS), Food Service Management with a Concentration in Sports, Event Management
Johnson & Wales University-Charlotte 2003 — 2005
Associate of Science (A.S.), Culinary Arts and Related Services
Kent Wyland's Compass Group Experience January 2002 - January 2003
Job BENEFITS CONSULTANT, AFLAC, FFG OWNER / AGENT @ Corporate, Independent, Municipal Solutions, Inc. / An AFLAC Agency
Industry Management Consulting
Experience
Corporate, Individual, Municipal Solutions, Inc. / C.I.M.S., Inc. / An Agency offering Aflac April 2014 - Present
Aflac March 2014 - Present
Vectra Field Services, LLC January 2012 - March 2015
Vectra Field Services, LLC January 2012 - March 2015
STAR QUEST INC. AND AFFILIATES September 1997 - December 2013
ADVANCED FIELD SERVICES February 2005 - December 2006
WES RIDDLE for U.S. CONGRESS May 2003 - May 2004
Compass Group January 2002 - January 2003
DeVry University May 2000 - February 2002
Embassy Suites December 1997 - July 1999
Skills
Budgets, Team Building, Team Leadership, Customer Service, Operations Management, Negotiation, Recruiting, Process Improvement, Strategic Planning, Public Relations, Insurance, Leadership Development, Coaching, Social Media, Contract Negotiation, Hiring, Public Speaking, Time Management, Analysis, Mentoring, Supervisory Skills, Customer Satisfaction, Problem Solving, Customer Relations, Administration, Event Management, Proposal Writing, Writing, Purchasing, Planning, Advertising, Cross-functional Team..., Web Design, Board of Directors, Leadership, LinkedIn, Supplemental Health, Compensation & Benefits..., Voluntary Employee..., Employee Benefits, Benefits Administration, Benefits Management, English Composition, Composition Theory, College Composition, Management, Marketing, Sales, Business Planning, Entrepreneurship
Education
Kaplan University 2002 — 2005
Associate's Degree, Legal Research and Advanced Professional Studies, 3.5
Charlottesville-Albemarle Technical Education 1977 — 1979
Mechanical Drafting, Landscape and Structural Architecture, 4.0
Corporate, Individual, Municipal Solutions, Inc. / C.I.M.S., Inc. / An Agency offering Aflac April 2014 - Present
Aflac March 2014 - Present
Vectra Field Services, LLC January 2012 - March 2015
Vectra Field Services, LLC January 2012 - March 2015
STAR QUEST INC. AND AFFILIATES September 1997 - December 2013
ADVANCED FIELD SERVICES February 2005 - December 2006
WES RIDDLE for U.S. CONGRESS May 2003 - May 2004
Compass Group January 2002 - January 2003
DeVry University May 2000 - February 2002
Embassy Suites December 1997 - July 1999
Skills
Budgets, Team Building, Team Leadership, Customer Service, Operations Management, Negotiation, Recruiting, Process Improvement, Strategic Planning, Public Relations, Insurance, Leadership Development, Coaching, Social Media, Contract Negotiation, Hiring, Public Speaking, Time Management, Analysis, Mentoring, Supervisory Skills, Customer Satisfaction, Problem Solving, Customer Relations, Administration, Event Management, Proposal Writing, Writing, Purchasing, Planning, Advertising, Cross-functional Team..., Web Design, Board of Directors, Leadership, LinkedIn, Supplemental Health, Compensation & Benefits..., Voluntary Employee..., Employee Benefits, Benefits Administration, Benefits Management, English Composition, Composition Theory, College Composition, Management, Marketing, Sales, Business Planning, Entrepreneurship
Education
Kaplan University 2002 — 2005
Associate's Degree, Legal Research and Advanced Professional Studies, 3.5
Charlottesville-Albemarle Technical Education 1977 — 1979
Mechanical Drafting, Landscape and Structural Architecture, 4.0
Josh Douma's Compass Group Experience January 2015 - Present
Job Catering Director for Compass Group USA
Industry Food & Beverages
Experience
Compass Group January 2015 - Present
Personal Chef October 2012 - December 2014
Hog Pin Bowl & Slop House Grill June 2012 - August 2012
Lawton Country Club March 2012 - May 2012
Skills
Restaurants, Event Planning, Microsoft Office, Customer Service, Food Service, Food & Beverage, Hospitality, Menu Development, Sanitation, Food Safety, Fine Dining, Cooking, Hospitality Management, Cuisine, Event Management, Catering
Education
Texas Tech University 2012 — 2014
Bachelor of Science (BSc), Restaurant/Food Services Management
Johnson and Wales University 2010 — 2012
Associate of Science (A.S.), Culinary Arts, GPA 3.14
Compass Group January 2015 - Present
Personal Chef October 2012 - December 2014
Hog Pin Bowl & Slop House Grill June 2012 - August 2012
Lawton Country Club March 2012 - May 2012
Skills
Restaurants, Event Planning, Microsoft Office, Customer Service, Food Service, Food & Beverage, Hospitality, Menu Development, Sanitation, Food Safety, Fine Dining, Cooking, Hospitality Management, Cuisine, Event Management, Catering
Education
Texas Tech University 2012 — 2014
Bachelor of Science (BSc), Restaurant/Food Services Management
Johnson and Wales University 2010 — 2012
Associate of Science (A.S.), Culinary Arts, GPA 3.14
Michelle Roane's Compass Group Experience January 2014 - Present
Job Patient Service Manager at Compass Group
Industry Hospital & Health Care
Experience
Compass Group January 2014 - Present
Morrison Healthcare January 2012 - January 2014
Morrison Senior Living January 2010 - January 2012
Meadowlark Hills Retirement Community October 2008 - December 2009
Skills
Food and Nutriton, Employee Wellness..., Nutrition Education, Leadership, Team Building, Nutrition, Food, Catering, Healthcare, Dietetics, Customer Service, Restaurants, Medical Nutrition...
Education
Kansas State University 2001 — 2007
Bachelor's degree, Human Nutrition
Kansas State University 2001 — 2007
Bachelor's degree, Dietetics and Clinical Nutrition Services
Compass Group January 2014 - Present
Morrison Healthcare January 2012 - January 2014
Morrison Senior Living January 2010 - January 2012
Meadowlark Hills Retirement Community October 2008 - December 2009
Skills
Food and Nutriton, Employee Wellness..., Nutrition Education, Leadership, Team Building, Nutrition, Food, Catering, Healthcare, Dietetics, Customer Service, Restaurants, Medical Nutrition...
Education
Kansas State University 2001 — 2007
Bachelor's degree, Human Nutrition
Kansas State University 2001 — 2007
Bachelor's degree, Dietetics and Clinical Nutrition Services
Corey Silverstein Corey Silverstein's Compass Group Experience Food Service DirectorCompass Group North AmericaMay 2015 - Present
Job Food Service Director at Compass Group North America
Industry Food & Beverages
Experience
Compass Group Food Service DirectorCompass Group North AmericaMay 2015 - Present
Compass Group North America August 2014 - May 2015
Compass Group North America May 2010 - August 2014
Compass Group North America August 2009 - May 2010
Skills
Food Service, Menu Development, Culinary Skills, Food Safety, Catering, Food, Food & Beverage, Sanitation, Recipes, Restaurants, Restaurant Management, Cuisine, Fine Dining, Culinary Management, Banquets, Hospitality
Education
Johnson & Wales University 2005 — 2009
Bachelor's Degree, Hospitality Administration/Management
Johnson & Wales University 2005 — 2007
Associate’s Degree, Culinary Arts/Chef Training
Compass Group Food Service DirectorCompass Group North AmericaMay 2015 - Present
Compass Group North America August 2014 - May 2015
Compass Group North America May 2010 - August 2014
Compass Group North America August 2009 - May 2010
Skills
Food Service, Menu Development, Culinary Skills, Food Safety, Catering, Food, Food & Beverage, Sanitation, Recipes, Restaurants, Restaurant Management, Cuisine, Fine Dining, Culinary Management, Banquets, Hospitality
Education
Johnson & Wales University 2005 — 2009
Bachelor's Degree, Hospitality Administration/Management
Johnson & Wales University 2005 — 2007
Associate’s Degree, Culinary Arts/Chef Training
Christina Baines's Compass Group Experience November 2005 - February 2006
Job Department Specialist at The Fresh Market
Industry Retail
Experience
The Fresh Market April 2011 - Present
Aramark September 2010 - May 2011
Colonial Williamsburg Dining June 2008 - September 2010
Discovery Place, Inc. April 2007 - February 2010
ATC Panels June 2007 - September 2007
Dunkin Donuts February 2006 - April 2007
Compass Group November 2005 - February 2006
Starbucks February 2005 - January 2006
Skills
Customer Service, Retail, Merchandising, Microsoft Office, Microsoft Excel, Inventory Management, Microsoft Word, Time Management, Visual Merchandising, PowerPoint
Education
Johnson & Wales University 2004 — 2008
Bachelor of Science (B.S.), Business, Management, Marketing, and Related Support Services
Johnson & Wales University 2004 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services
Ridgecroft High School 2000 — 2004
The Fresh Market April 2011 - Present
Aramark September 2010 - May 2011
Colonial Williamsburg Dining June 2008 - September 2010
Discovery Place, Inc. April 2007 - February 2010
ATC Panels June 2007 - September 2007
Dunkin Donuts February 2006 - April 2007
Compass Group November 2005 - February 2006
Starbucks February 2005 - January 2006
Skills
Customer Service, Retail, Merchandising, Microsoft Office, Microsoft Excel, Inventory Management, Microsoft Word, Time Management, Visual Merchandising, PowerPoint
Education
Johnson & Wales University 2004 — 2008
Bachelor of Science (B.S.), Business, Management, Marketing, and Related Support Services
Johnson & Wales University 2004 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services
Ridgecroft High School 2000 — 2004
Natasha Blount Natasha Blount's Compass Group Experience February 2013 - January 2015
Job Team Lead at VA ABC
Industry Wine and Spirits
Experience
VA ABC June 2014 - Present
Compass Group February 2013 - January 2015
Miller Oil Corporation November 2011 - June 2014
Skills
Management, Customer Service, Computer Proficiency, Cash Handling, Daily Deposits, Employee Training, Inventory Management, Stocking, Internal Audit
Education
Johnson & Wales University 2006 — 2009
Hospitality Administration/Management
kings fork highschool 2001 — 2006
Diploma, General Studies
VA ABC June 2014 - Present
Compass Group February 2013 - January 2015
Miller Oil Corporation November 2011 - June 2014
Skills
Management, Customer Service, Computer Proficiency, Cash Handling, Daily Deposits, Employee Training, Inventory Management, Stocking, Internal Audit
Education
Johnson & Wales University 2006 — 2009
Hospitality Administration/Management
kings fork highschool 2001 — 2006
Diploma, General Studies
Ashleigh Norris Ashleigh Norris's Compass Group Experience July 2014 - May 2015
Job Manager in Training Chartwells HE
Industry Food & Beverages
Experience
Compass Group North America May 2015 - Present
Compass Group July 2014 - May 2015
Sony November 2013 - July 2014
Skills
Customer Service, Food, Training, Associate Development, Catering, Retail, Payroll, Administration, Management, Purchasing, Hospitality, PowerPoint, Marketing, Sales, Pastry Arts, Forecasting
Education
Johnson & Wales University 2012 — 2014
Bachelor’s Degree, Restaurant/Food Services Management
Johnson & Wales University 2010 — 2012
Associate’s Degree, Baking and Pastry Arts/Baker/Pastry Chef
Compass Group North America May 2015 - Present
Compass Group July 2014 - May 2015
Sony November 2013 - July 2014
Skills
Customer Service, Food, Training, Associate Development, Catering, Retail, Payroll, Administration, Management, Purchasing, Hospitality, PowerPoint, Marketing, Sales, Pastry Arts, Forecasting
Education
Johnson & Wales University 2012 — 2014
Bachelor’s Degree, Restaurant/Food Services Management
Johnson & Wales University 2010 — 2012
Associate’s Degree, Baking and Pastry Arts/Baker/Pastry Chef
Arthur (A.J.) McDonald Arthur (A.J.) McDonald's Compass Group Experience January 2004 - August 2014
Job Area Supervisor, Food & Nutrition Services (BCPS)
Industry Food & Beverages
Experience
Broward County Public Schools July 2015 - Present
Broward County Public Schools September 2014 - June 2015
Compass Group January 2004 - August 2014
Compass Group November 2000 - January 2004
AJ'S Catering February 1987 - July 1997
Skills
Customer Service, Management, Food, Catering, Budgets, Team Building, Operations Management, Negotiation, Food, Hospitality, Inventory Management, Leadership, Retail, Event Management, Team Leadership, Menu Development, Forecasting, Business Planning, Training, Food Safety, Purchasing, Food & Beverage, Customer Satisfaction
Education
Johnson & Wales University
Bachelor of Science (B.S.), Hospitality Administration/Management
Johnson & Wales University
Associate of Science (A.S.), Hotel, Motel, and Restaurant Management
Broward County Public Schools July 2015 - Present
Broward County Public Schools September 2014 - June 2015
Compass Group January 2004 - August 2014
Compass Group November 2000 - January 2004
AJ'S Catering February 1987 - July 1997
Skills
Customer Service, Management, Food, Catering, Budgets, Team Building, Operations Management, Negotiation, Food, Hospitality, Inventory Management, Leadership, Retail, Event Management, Team Leadership, Menu Development, Forecasting, Business Planning, Training, Food Safety, Purchasing, Food & Beverage, Customer Satisfaction
Education
Johnson & Wales University
Bachelor of Science (B.S.), Hospitality Administration/Management
Johnson & Wales University
Associate of Science (A.S.), Hotel, Motel, and Restaurant Management
Luvena Campbell's Compass Group Experience June 2009 - October 2011
Job The surest way not to fail is to determine to succeed. RBS
Industry Food & Beverages
Experience
Charlotte-Mecklenburg Schools November 2014 - Present
NC Blumenthal Performing Arts Center September 2013 - Present
Whole Foods Market July 2013 - Present
Levy Restaurants September 2010 - June 2014
Morrison Health Care November 2011 - April 2013
Compass Group June 2009 - October 2011
Levy Restaurants September 2010 - May 2011
Cosmos Cafe June 2007 - May 2009
Johnson & Wales University 2005 - 2008
Skills
Six Sigma, IFSEA MCFE, ACF Member, Serve Safe Certified, Food Service, Menu Development, Catering, Food & Beverage, Food, Food Safety, Culinary Skills, Sanitation, Restaurants, Restaurant Management, Hospitality, Hospitality Management, Cooking, Cuisine, Recipes, Banquets, Fine Dining, Food Preparation, Food Quality, HACCP, Pre-opening, Hotels, Culinary Education, Resorts, Hiring, Inventory Management, ServSafe, Micros, Ingredients, Event Management, Gourmet, Menu Costing, Pastry, Culinary Management, Baking
Education
Johnson and Wales University 2005 — 2008
Food Service Management, Culinary Arts
Smithfield Selma High School 1998 — 1999
High, General Studies
Charlotte-Mecklenburg Schools November 2014 - Present
NC Blumenthal Performing Arts Center September 2013 - Present
Whole Foods Market July 2013 - Present
Levy Restaurants September 2010 - June 2014
Morrison Health Care November 2011 - April 2013
Compass Group June 2009 - October 2011
Levy Restaurants September 2010 - May 2011
Cosmos Cafe June 2007 - May 2009
Johnson & Wales University 2005 - 2008
Skills
Six Sigma, IFSEA MCFE, ACF Member, Serve Safe Certified, Food Service, Menu Development, Catering, Food & Beverage, Food, Food Safety, Culinary Skills, Sanitation, Restaurants, Restaurant Management, Hospitality, Hospitality Management, Cooking, Cuisine, Recipes, Banquets, Fine Dining, Food Preparation, Food Quality, HACCP, Pre-opening, Hotels, Culinary Education, Resorts, Hiring, Inventory Management, ServSafe, Micros, Ingredients, Event Management, Gourmet, Menu Costing, Pastry, Culinary Management, Baking
Education
Johnson and Wales University 2005 — 2008
Food Service Management, Culinary Arts
Smithfield Selma High School 1998 — 1999
High, General Studies
Matt Pray's Compass Group Experience March 2015 - Present
Job Representative at Stewart Advisory Services, LLC
Industry Financial Services
Experience
Stewart Advisory Services, LLC June 2015 - Present
Compass Group March 2015 - Present
Sodexo January 2013 - March 2015
Chartwells Higher Education Dining Services November 2009 - January 2013
Friendship House May 2008 - November 2009
Skills
Customer Service, Management, Leadership, Budgets, Event Management, Retail, Catering, Event Planning, Hospitality, Marketing, Account Management, Restaurants, Inventory Management, Team Building
Education
Kansas State University 2003 — 2008
Bachelor of Business Administration (B.B.A.), Marketing/Marketing Management, General
Rock Creek High School 1998 — 2002
Stewart Advisory Services, LLC June 2015 - Present
Compass Group March 2015 - Present
Sodexo January 2013 - March 2015
Chartwells Higher Education Dining Services November 2009 - January 2013
Friendship House May 2008 - November 2009
Skills
Customer Service, Management, Leadership, Budgets, Event Management, Retail, Catering, Event Planning, Hospitality, Marketing, Account Management, Restaurants, Inventory Management, Team Building
Education
Kansas State University 2003 — 2008
Bachelor of Business Administration (B.B.A.), Marketing/Marketing Management, General
Rock Creek High School 1998 — 2002
Steve Malchodi Steve Malchodi's Compass Group Experience July 2015 - Present
Job Food Service Director at Compass USA
Industry Hospitality
Experience
Compass Group July 2015 - Present
Compass Group May 2012 - Present
Compass Group September 2008 - May 2012
Compass Group January 2006 - September 2008
Restaurant Prov and Atomic Catering May 2003 - January 2006
Black Swan Restaurant May 2001 - April 2003
Skills
Catering, Chef, Cooking, Cross-functional Team..., Cuisine, Culinary Skills, Fine Dining, Food, Food & Beverage, Food Safety, Food Service, Hospitality, Management, Menu Development, Operations Management, Product Development, Program Management, Restaurants, Sales, Strategic Planning, Time Management
Education
Johnson and Wales University 2001 — 2003
Food Service Entrepreneurship B.S.
Johnson & Wales University 1999 — 2001
Culinary Arts A.S.
Central York High School 1996 — 2000
Compass Group July 2015 - Present
Compass Group May 2012 - Present
Compass Group September 2008 - May 2012
Compass Group January 2006 - September 2008
Restaurant Prov and Atomic Catering May 2003 - January 2006
Black Swan Restaurant May 2001 - April 2003
Skills
Catering, Chef, Cooking, Cross-functional Team..., Cuisine, Culinary Skills, Fine Dining, Food, Food & Beverage, Food Safety, Food Service, Hospitality, Management, Menu Development, Operations Management, Product Development, Program Management, Restaurants, Sales, Strategic Planning, Time Management
Education
Johnson and Wales University 2001 — 2003
Food Service Entrepreneurship B.S.
Johnson & Wales University 1999 — 2001
Culinary Arts A.S.
Central York High School 1996 — 2000
Emily Hussey Emily Hussey's Compass Group Experience February 2010 - July 2011
Job Lead Concierge at The Promenade Apartments
Industry Real Estate
Experience
The Promenade Apartments (Located at the Foundry) October 2014 - Present
Providence G July 2013 - October 2014
Providence Biltmore September 2012 - February 2013
Compass Group February 2010 - July 2011
Skills
Customer Service, Resident Relations, Real Estate Marketing, Property Management, Front Office, Hotel Booking, Hotel Management, Apartments, Residence Life, Resident Retention, Customer Relations, Relationship Building, Real Estate Transactions, Team Building, Time Management, Product Marketing, Social Media Marketing
Education
Johnson & Wales University 2011 — 2015
Bachelor of Science (B.S.), Hospitality Tourism
Johnson & Wales University 2011 — 2015
Hospitality and Tourism Management
The Promenade Apartments (Located at the Foundry) October 2014 - Present
Providence G July 2013 - October 2014
Providence Biltmore September 2012 - February 2013
Compass Group February 2010 - July 2011
Skills
Customer Service, Resident Relations, Real Estate Marketing, Property Management, Front Office, Hotel Booking, Hotel Management, Apartments, Residence Life, Resident Retention, Customer Relations, Relationship Building, Real Estate Transactions, Team Building, Time Management, Product Marketing, Social Media Marketing
Education
Johnson & Wales University 2011 — 2015
Bachelor of Science (B.S.), Hospitality Tourism
Johnson & Wales University 2011 — 2015
Hospitality and Tourism Management
Sandra Koehler Sandra Koehler's Compass Group Experience August 2012 - Present
Job Regional Dietitian/Wellness Director at Compass Group
Industry Hospitality
Experience
Compass Group August 2012 - Present
MedStar Health February 2010 - August 2012
MedStar Health June 2009 - February 2010
Johns Hopkins Bayview Medical Center August 2008 - June 2009
Skills
Medical Nutrition..., Dietetics, Nutrition Education, Nutrition, Nutritional Counseling, Health Education, Hospitals, Public Health, Critical Care, Healthcare, Clinical Research, Cpr Certified, Diabetes, Weight Management, Clinical Nutrition
Education
Johnson & Wales University 2004 — 2008
BS, Culinary Nutrition
Compass Group August 2012 - Present
MedStar Health February 2010 - August 2012
MedStar Health June 2009 - February 2010
Johns Hopkins Bayview Medical Center August 2008 - June 2009
Skills
Medical Nutrition..., Dietetics, Nutrition Education, Nutrition, Nutritional Counseling, Health Education, Hospitals, Public Health, Critical Care, Healthcare, Clinical Research, Cpr Certified, Diabetes, Weight Management, Clinical Nutrition
Education
Johnson & Wales University 2004 — 2008
BS, Culinary Nutrition
Alberto Womack's Compass Group Experience May 2012 - July 2013
Job Food & Beverage Coordinator at Walt Disney World Resorts
Industry Food & Beverages
Experience
Walt Disney World December 2014 - Present
Augusta National Golf Club April 2012 - Present
Walt Disney World November 2010 - Present
Best impressions Caterers May 2011 - May 2014
Compass Group May 2012 - July 2013
Yum! Brands August 2008 - September 2011
Taco Bell May 2006 - September 2011
KFC Corporation (U.S.) 2008 - 2010
Skills
Customer Service, Employee Training, Fast-paced, Learning Quickly, Highly versatile, High-volume, Management, Chef, Mathematics, Exceptional People..., Fine Dining, Casual Dining, Managed Money, Event Management, Wedding Management, Catering, Wine Tasting, Fast Food, easy to work with, Cooking, Hospitality, Hospitality Management, Microsoft Word, Restaurants, Sanitation, Time Management, Event Planning, Food, Microsoft Office, Food
Education
Johnson & Wales University-Charlotte 2009 — 2013
Associate's degree, Culinary Arts/Chef Training
Johnson & Wales University-Charlotte 2009 — 2013
Bachelor of Applied Science (B.A.Sc.), Food Service Management- Concentration's: Food and Beverage/Sales, Meeting, Event Management, Cum Laude
Walt Disney World December 2014 - Present
Augusta National Golf Club April 2012 - Present
Walt Disney World November 2010 - Present
Best impressions Caterers May 2011 - May 2014
Compass Group May 2012 - July 2013
Yum! Brands August 2008 - September 2011
Taco Bell May 2006 - September 2011
KFC Corporation (U.S.) 2008 - 2010
Skills
Customer Service, Employee Training, Fast-paced, Learning Quickly, Highly versatile, High-volume, Management, Chef, Mathematics, Exceptional People..., Fine Dining, Casual Dining, Managed Money, Event Management, Wedding Management, Catering, Wine Tasting, Fast Food, easy to work with, Cooking, Hospitality, Hospitality Management, Microsoft Word, Restaurants, Sanitation, Time Management, Event Planning, Food, Microsoft Office, Food
Education
Johnson & Wales University-Charlotte 2009 — 2013
Associate's degree, Culinary Arts/Chef Training
Johnson & Wales University-Charlotte 2009 — 2013
Bachelor of Applied Science (B.A.Sc.), Food Service Management- Concentration's: Food and Beverage/Sales, Meeting, Event Management, Cum Laude
Vivek Kapadia's Compass Group Experience July 2014 - September 2015
Job at
Industry Management Consulting
Experience
Deloitte September 2015 - Present
Compass Group July 2014 - September 2015
Hilton Worldwide November 2012 - June 2013
Hilton Worldwide September 2012 - November 2012
Hollister Co. June 2012 - August 2012
Westin Hotels & Resorts June 2011 - August 2011
Malabo Trading Co. Ltd. May 2010 - August 2010
Skills
Customer Service, Event Planning, Time Management, Hospitality Management, Teamwork, Hotels, Hospitality, Sales, Social Media Marketing, Leadership, Accounting, Finance
Education
Johnson and Wales University 2011 — 2014
Bachelor's of Science, Hotel & Lodging Management
University of Pittsburgh 2010 — 2011
Nutrition, Nutrition Sciences
Deloitte September 2015 - Present
Compass Group July 2014 - September 2015
Hilton Worldwide November 2012 - June 2013
Hilton Worldwide September 2012 - November 2012
Hollister Co. June 2012 - August 2012
Westin Hotels & Resorts June 2011 - August 2011
Malabo Trading Co. Ltd. May 2010 - August 2010
Skills
Customer Service, Event Planning, Time Management, Hospitality Management, Teamwork, Hotels, Hospitality, Sales, Social Media Marketing, Leadership, Accounting, Finance
Education
Johnson and Wales University 2011 — 2014
Bachelor's of Science, Hotel & Lodging Management
University of Pittsburgh 2010 — 2011
Nutrition, Nutrition Sciences
Ed Wetterwald Ed Wetterwald's Compass Group Experience August 2007 - Present
Job Executive Chef at Compass Group
Industry Food & Beverages
Experience
Compass Group August 2007 - Present
The Country Club 1994 - 2007
Skills
Culinary Skills, Menu Development, Recipes, Sanitation, Banquets, Restaurant Management, Restaurants, Food Service, Catering, Culinary Management, Pastry, Cooking, Fine Dining, Cuisine, Food, Food & Beverage, Event Planning, Italian cuisine, Menu Costing, Menu Engineering, Sauces, Seafood, Gourmet, Food Preparation
Education
Johnson & Wales University
Culinary Arts
Compass Group August 2007 - Present
The Country Club 1994 - 2007
Skills
Culinary Skills, Menu Development, Recipes, Sanitation, Banquets, Restaurant Management, Restaurants, Food Service, Catering, Culinary Management, Pastry, Cooking, Fine Dining, Cuisine, Food, Food & Beverage, Event Planning, Italian cuisine, Menu Costing, Menu Engineering, Sauces, Seafood, Gourmet, Food Preparation
Education
Johnson & Wales University
Culinary Arts
Bryan Eder Bryan Eder's Compass Group Experience September 2015 - Present
Job General Manager Compass Group
Industry Hospitality
Experience
Compass Group September 2015 - Present
J. Alexander's Restaurants January 2011 - September 2015
J. Alexander's Restaurants October 2008 - December 2010
J. Alexander's Restaurants January 2007 - October 2008
J. Alexander's Restaurants July 2006 - January 2007
Käfer June 2006 - July 2006
Johnson and Wales University August 2005 - May 2006
Carrabba's Italian Grill August 2003 - May 2005
Breakers Hotel Palm Beach Group October 2004 - January 2005
Skills
Restaurant Management, Restaurants, Hiring, Cooking, Food, Food, P
Education
Johnson & Wales University 2003 — 2006
Bachelor's Degree, Food Service Management, 3.68
Compass Group September 2015 - Present
J. Alexander's Restaurants January 2011 - September 2015
J. Alexander's Restaurants October 2008 - December 2010
J. Alexander's Restaurants January 2007 - October 2008
J. Alexander's Restaurants July 2006 - January 2007
Käfer June 2006 - July 2006
Johnson and Wales University August 2005 - May 2006
Carrabba's Italian Grill August 2003 - May 2005
Breakers Hotel Palm Beach Group October 2004 - January 2005
Skills
Restaurant Management, Restaurants, Hiring, Cooking, Food, Food, P
Education
Johnson & Wales University 2003 — 2006
Bachelor's Degree, Food Service Management, 3.68
John Tuomala John Tuomala's Compass Group Experience January 2010 - June 2012
Job Executive Director, Talent Acquisition at Sealed Air Corporation
Industry Human Resources
Experience
Sealed Air Corporation January 2015 - Present
XPO Logistics, Inc. June 2012 - January 2015
Compass Group January 2010 - June 2012
Compass Group September 2003 - January 2010
Compass Group October 2000 - September 2003
Skills
Onboarding, Talent Acquisition, Recruiting, Applicant Tracking..., College Recruiting, Talent Management, Employee Engagement, Organizational..., Succession Planning, Team Building, Leadership Development, Performance Management, Training, Management, Leadership, Vendor Management, Process Improvement, Employee Training, Employer Branding, New Hire Orientations, Interviews, Sourcing, Team Leadership, Executive Search, Internet Recruiting, HRIS, Negotiation, Technical Recruiting, Operations Management, Deferred Compensation, Workforce Planning, Strategic Planning, Employee Benefits, Hiring, Personnel Management
Education
Johnson and Wales University
BS, Business Management
Sealed Air Corporation January 2015 - Present
XPO Logistics, Inc. June 2012 - January 2015
Compass Group January 2010 - June 2012
Compass Group September 2003 - January 2010
Compass Group October 2000 - September 2003
Skills
Onboarding, Talent Acquisition, Recruiting, Applicant Tracking..., College Recruiting, Talent Management, Employee Engagement, Organizational..., Succession Planning, Team Building, Leadership Development, Performance Management, Training, Management, Leadership, Vendor Management, Process Improvement, Employee Training, Employer Branding, New Hire Orientations, Interviews, Sourcing, Team Leadership, Executive Search, Internet Recruiting, HRIS, Negotiation, Technical Recruiting, Operations Management, Deferred Compensation, Workforce Planning, Strategic Planning, Employee Benefits, Hiring, Personnel Management
Education
Johnson and Wales University
BS, Business Management
Jasmine Shakespeare Jasmine Shakespeare's Compass Group Experience March 2015 - Present
Job Assistant Pastry Chef at Delish Cakery
Industry Restaurants
Experience
Delish Cakery July 2015 - Present
Compass Group March 2015 - Present
Edgar's Bakery and Café May 2013 - June 2014
The University of Alabama Health Center August 2011 - May 2012
Genesco October 2008 - January 2011
The City of Andalusia August 2007 - July 2008
Skills
Time Management, Culinary Skills, Hospitality, Cooking, Customer Service, Sales, Restaurants, Hospitality Management, Negotiation, Fashion, Social Networking, Facebook, Event Planning, Public Speaking, Social Media, PowerPoint, Microsoft Word, Marketing, Fitness, Nutrition
Education
Johnson & Wales University 2015 — 2017
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
University of Alabama 2010 — 2014
Bachelor's degree, Restaurant and Hospitality Management
Delish Cakery July 2015 - Present
Compass Group March 2015 - Present
Edgar's Bakery and Café May 2013 - June 2014
The University of Alabama Health Center August 2011 - May 2012
Genesco October 2008 - January 2011
The City of Andalusia August 2007 - July 2008
Skills
Time Management, Culinary Skills, Hospitality, Cooking, Customer Service, Sales, Restaurants, Hospitality Management, Negotiation, Fashion, Social Networking, Facebook, Event Planning, Public Speaking, Social Media, PowerPoint, Microsoft Word, Marketing, Fitness, Nutrition
Education
Johnson & Wales University 2015 — 2017
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
University of Alabama 2010 — 2014
Bachelor's degree, Restaurant and Hospitality Management
Jason Rosegay Jason Rosegay's Compass Group Experience October 2005 - November 2007
Job Food Service Director / Executive Chef at the Wealshire
Industry Food & Beverages
Experience
The Wealshire/ The Ponds May 2012 - Present
Mimis Cafe December 2010 - May 2012
ARAMARK January 2008 - May 2010
Compass Group October 2005 - November 2007
Guckenheimer November 2002 - October 2005
McMahon's Arena and Steakhouse April 2002 - October 2002
Taste of Home Restaurant & Visitor's Center July 2000 - October 2001
Pieces of Eight on the Lake October 1998 - October 1999
Compass Group March 1998 - October 1998
Northern Exposure October 1996 - March 1998
Skills
Cuisine, Wine, Catering, Outlook, Food Service, Cooking, Income Statement, Inventory Control, Microsoft Excel, Fine Dining, Food Safety, Cashiering, Menu Development, Profit, Hospitality Management, Microsoft Word, Micros, Food Quality, Time Management, Food, Restaurant Management, Hospitality, Process Scheduler, Customer Service, Multi-unit, Banquets, Food Industry, Bartending, Event Planning, Customer Satisfaction, Recipes, Supervisory Skills, Culinary Skills, Restaurants, Food & Beverage, Hotels, Food Preparation, Sanitation, ServSafe, Menu Costing, Gourmet, Chef, Management, Cost Control, Pastry, Serve Safe Certified, Budgets, Event Management, Hiring, Inventory Management
Education
Kendall College 1990 — 1992
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
The Wealshire/ The Ponds May 2012 - Present
Mimis Cafe December 2010 - May 2012
ARAMARK January 2008 - May 2010
Compass Group October 2005 - November 2007
Guckenheimer November 2002 - October 2005
McMahon's Arena and Steakhouse April 2002 - October 2002
Taste of Home Restaurant & Visitor's Center July 2000 - October 2001
Pieces of Eight on the Lake October 1998 - October 1999
Compass Group March 1998 - October 1998
Northern Exposure October 1996 - March 1998
Skills
Cuisine, Wine, Catering, Outlook, Food Service, Cooking, Income Statement, Inventory Control, Microsoft Excel, Fine Dining, Food Safety, Cashiering, Menu Development, Profit, Hospitality Management, Microsoft Word, Micros, Food Quality, Time Management, Food, Restaurant Management, Hospitality, Process Scheduler, Customer Service, Multi-unit, Banquets, Food Industry, Bartending, Event Planning, Customer Satisfaction, Recipes, Supervisory Skills, Culinary Skills, Restaurants, Food & Beverage, Hotels, Food Preparation, Sanitation, ServSafe, Menu Costing, Gourmet, Chef, Management, Cost Control, Pastry, Serve Safe Certified, Budgets, Event Management, Hiring, Inventory Management
Education
Kendall College 1990 — 1992
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Michael Falcon McCutcheon Michael Falcon McCutcheon's Compass Group Experience February 2006 - October 2007
Job Co Founder at Falcon Butter Co.
Industry Food & Beverages
Experience
Falcon Butter Co. November 2014 - Present
The Cannibal December 2013 - Present
Gita Group March 2006 - Present
Compass Group February 2006 - October 2007
Eurest Dining May 2003 - February 2006
Sodexo March 2002 - May 2003
The Culinary Institute of America April 1999 - March 2002
Mohonk Mountain House January 1998 - January 1999
Mohonk Mountain House January 1996 - January 1998
Fairgound's Pizzeria January 1995 - January 1996
Skills
SerfSafe Certified, NYC Certified in Food..., TIPS Certified, Cicerone, Cooking, Restaurant Management, Hospitality Management, Hospitality Industry, Hospitality Consulting, Hospitality Service, Catering, Catering Sales, Bookkeeping, Recipe Development, Menu Development, Menu Costing, Food, Event Management, Event Planning, Marketing, Microsoft Office, Public Relations, Leadership, Microsoft Excel, Microsoft Word, Restaurants, Social Media, Sales Management, Marketing Communications, Sales, PowerPoint, Strategic Planning
Education
Johnson & Wales University 1989 — 1993
Bachelor's Degree, Hospitality Administration/Management, Culinary Degree
Falcon Butter Co. November 2014 - Present
The Cannibal December 2013 - Present
Gita Group March 2006 - Present
Compass Group February 2006 - October 2007
Eurest Dining May 2003 - February 2006
Sodexo March 2002 - May 2003
The Culinary Institute of America April 1999 - March 2002
Mohonk Mountain House January 1998 - January 1999
Mohonk Mountain House January 1996 - January 1998
Fairgound's Pizzeria January 1995 - January 1996
Skills
SerfSafe Certified, NYC Certified in Food..., TIPS Certified, Cicerone, Cooking, Restaurant Management, Hospitality Management, Hospitality Industry, Hospitality Consulting, Hospitality Service, Catering, Catering Sales, Bookkeeping, Recipe Development, Menu Development, Menu Costing, Food, Event Management, Event Planning, Marketing, Microsoft Office, Public Relations, Leadership, Microsoft Excel, Microsoft Word, Restaurants, Social Media, Sales Management, Marketing Communications, Sales, PowerPoint, Strategic Planning
Education
Johnson & Wales University 1989 — 1993
Bachelor's Degree, Hospitality Administration/Management, Culinary Degree
Noah Hawkins Noah Hawkins's Compass Group Experience November 2002 - Present
Job Executive Chef at Compass Group
Industry Food & Beverages
Experience
Compass Group November 2002 - Present
Skills
Food, Food, Catering, Restaurants, Menu Development
Education
Johnson & Wales University 1998 — 2000
Associate's degree, Culinary Arts/Chef Training
Pueblo Community College 1995 — 1997
Associate's degree, Culinary Arts/Chef Training
Compass Group November 2002 - Present
Skills
Food, Food, Catering, Restaurants, Menu Development
Education
Johnson & Wales University 1998 — 2000
Associate's degree, Culinary Arts/Chef Training
Pueblo Community College 1995 — 1997
Associate's degree, Culinary Arts/Chef Training
Scott Barkley Scott Barkley's Compass Group Experience June 2008 - March 2010
Job Director of Dining Services at CulinArt Managed Dining Services
Industry Food & Beverages
Experience
CulinArt Managed Dining Services August 2014 - Present
CulinArt Managed Dining Services October 2013 - August 2014
Panera Bread September 2011 - October 2013
Au Bon Pain March 2010 - September 2011
Compass Group June 2008 - March 2010
Skills
Restaurant Management, Menu Development, Restaurants, Food Service, Culinary Skills, Food & Beverage, Catering, Food, Serve Safe Certified, Labor Control, ServSafe, Sanitation, Food Quality, Micros, Hospitality Management, Food Cost Management, Baking, Hospitality, Coffee, MICROS
Education
Johnson and Wales University 2004 — 2008
Bachelor of Science (B.S.) concentration Food and Beverage, Food Service Management
CulinArt Managed Dining Services August 2014 - Present
CulinArt Managed Dining Services October 2013 - August 2014
Panera Bread September 2011 - October 2013
Au Bon Pain March 2010 - September 2011
Compass Group June 2008 - March 2010
Skills
Restaurant Management, Menu Development, Restaurants, Food Service, Culinary Skills, Food & Beverage, Catering, Food, Serve Safe Certified, Labor Control, ServSafe, Sanitation, Food Quality, Micros, Hospitality Management, Food Cost Management, Baking, Hospitality, Coffee, MICROS
Education
Johnson and Wales University 2004 — 2008
Bachelor of Science (B.S.) concentration Food and Beverage, Food Service Management
Emmanel Balla's Compass Group Experience May 2012 - Present
Job AV Technician & Solution Specialist
Industry Computer Hardware
Experience
Verizon Wireless March 2013 - Present
Compass Group May 2012 - Present
Sovereign Bank July 2010 - October 2011
HSBC Global Technology India February 2008 - August 2009
IPHC Ministries June 2006 - March 2009
Skills
PowerPoint, Microsoft Office, Microsoft Word, Microsoft Excel, Customer Service, Computer Hardware, Electronics, Technology Research, Hardware Installation, Banking, Networking, Administration, Time Management, Training, Leadership, Sales, Team Building, Vendor Management, Performance Management, Team Leadership, Management
Education
Kakatiya University 2006 — 2009
Bachelor's degree, Commerce & Computers
Verizon Wireless March 2013 - Present
Compass Group May 2012 - Present
Sovereign Bank July 2010 - October 2011
HSBC Global Technology India February 2008 - August 2009
IPHC Ministries June 2006 - March 2009
Skills
PowerPoint, Microsoft Office, Microsoft Word, Microsoft Excel, Customer Service, Computer Hardware, Electronics, Technology Research, Hardware Installation, Banking, Networking, Administration, Time Management, Training, Leadership, Sales, Team Building, Vendor Management, Performance Management, Team Leadership, Management
Education
Kakatiya University 2006 — 2009
Bachelor's degree, Commerce & Computers
Carissa Williams Carissa Williams's Compass Group Experience 2011 - 2013
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Morrison September 2014 - Present
Kelly Greens Country Club October 2013 - September 2014
Compass Group 2011 - 2013
Skills
Menu Development, Culinary Skills, Catering, Food Service, Food, Fine Dining, Food & Beverage, Food Safety, Restaurants, Cuisine, Recipes, Banquets, Pastry, Sanitation, Chef, Time Management, Customer Service, Leadership, HACCP, Microsoft Office
Education
Johnson & Wales University 2009 — 2011
Associate's degree, Culinary Arts/Chef Training
Morrison September 2014 - Present
Kelly Greens Country Club October 2013 - September 2014
Compass Group 2011 - 2013
Skills
Menu Development, Culinary Skills, Catering, Food Service, Food, Fine Dining, Food & Beverage, Food Safety, Restaurants, Cuisine, Recipes, Banquets, Pastry, Sanitation, Chef, Time Management, Customer Service, Leadership, HACCP, Microsoft Office
Education
Johnson & Wales University 2009 — 2011
Associate's degree, Culinary Arts/Chef Training
Shade' Coleman's Compass Group Experience August 2005 - September 2005
Job Account Manager
Industry Program Development
Experience
PayLock IPT October 2014 - Present
Details Made Simple, LLC May 2011 - Present
Flextronics August 2009 - February 2014
Strategic Meetings & Events January 2009 - August 2010
Banu Event Solutions & Training (B.E.S.T) 2010 - 2010
The Radisson Hotel November 2005 - February 2007
TGI Friday's June 2006 - September 2006
Compass Group August 2005 - September 2005
Skills
Event Planning, Microsoft Office, Coordination, Organization, Data Entry, Inter-personal, Communication, Strategic Planning, Spreadsheets, Problem Solving, Delegation, Social Networking, Team-spirited, Customer Service, PowerPoint, Human Resources, Customer Satisfaction, Time Management, Event Management, Leadership, Outlook, Microsoft Excel
Education
Raritan Valley Community College 2009 — 2009
Certificate, Event Planning
Johnson & Wales University 2004 — 2008
Bachelor of Science, Hospitality Management
PayLock IPT October 2014 - Present
Details Made Simple, LLC May 2011 - Present
Flextronics August 2009 - February 2014
Strategic Meetings & Events January 2009 - August 2010
Banu Event Solutions & Training (B.E.S.T) 2010 - 2010
The Radisson Hotel November 2005 - February 2007
TGI Friday's June 2006 - September 2006
Compass Group August 2005 - September 2005
Skills
Event Planning, Microsoft Office, Coordination, Organization, Data Entry, Inter-personal, Communication, Strategic Planning, Spreadsheets, Problem Solving, Delegation, Social Networking, Team-spirited, Customer Service, PowerPoint, Human Resources, Customer Satisfaction, Time Management, Event Management, Leadership, Outlook, Microsoft Excel
Education
Raritan Valley Community College 2009 — 2009
Certificate, Event Planning
Johnson & Wales University 2004 — 2008
Bachelor of Science, Hospitality Management
Chevon Dansby Chevon Dansby's Compass Group Experience August 2007 - Present
Job Manager at Compass Group
Industry Food & Beverages
Experience
Compass Group August 2007 - Present
Compass Group February 2005 - August 2007
Education
Johnson and Wales University 2001 — 2003
Bachelor's degree, Food Marketing
Johnson and Wales University 1999 — 2001
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Compass Group August 2007 - Present
Compass Group February 2005 - August 2007
Education
Johnson and Wales University 2001 — 2003
Bachelor's degree, Food Marketing
Johnson and Wales University 1999 — 2001
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Carlos Coreas's Compass Group Experience September 2013 - May 2014
Job
Industry Marketing and Advertising
Experience
Compass Group September 2013 - May 2014
Vintage Restaraunt September 2009 - September 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets
Education
Johnson & Wales University 2010 — 2012
Bachelor of Arts (B.A.), Criminal Justice and Corrections
Massasoit Community College 2006 — 2009
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Compass Group September 2013 - May 2014
Vintage Restaraunt September 2009 - September 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets
Education
Johnson & Wales University 2010 — 2012
Bachelor of Arts (B.A.), Criminal Justice and Corrections
Massasoit Community College 2006 — 2009
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
dominque jackson's Compass Group Experience April 2013 - October 2013
Job Food Service Worker at Compass Group
Industry Government Administration
Experience
Compass Group April 2013 - October 2013
Prince George's County Public Schools March 2010 - September 2012
Follett Higher Education Group January 2009 - October 2009
allied barton security July 2007 - November 2008
Department of Human Services January 2008 - June 2008
Arbor Education and Training July 2007 - November 2007
Department of Human Services June 2006 - July 2007
CEC Entertainment January 2004 - September 2005
Skills
Data Entry, Customer Service, PowerPoint, Microsoft Office, Microsoft Excel, Microsoft Word, Outlook, Research, Process Scheduler, Social Media, Workshop Facilitation, Teamwork, Access, Administrative..., Human Resources, Software Documentation, Sales, Project Planning, Policy, Budgets, Community Outreach, Payroll, Management
Education
Kaplan University 2013 — 2017
Bachelor of Health and Nutrition Science
fairmont height high school 2001 — 2005
Compass Group April 2013 - October 2013
Prince George's County Public Schools March 2010 - September 2012
Follett Higher Education Group January 2009 - October 2009
allied barton security July 2007 - November 2008
Department of Human Services January 2008 - June 2008
Arbor Education and Training July 2007 - November 2007
Department of Human Services June 2006 - July 2007
CEC Entertainment January 2004 - September 2005
Skills
Data Entry, Customer Service, PowerPoint, Microsoft Office, Microsoft Excel, Microsoft Word, Outlook, Research, Process Scheduler, Social Media, Workshop Facilitation, Teamwork, Access, Administrative..., Human Resources, Software Documentation, Sales, Project Planning, Policy, Budgets, Community Outreach, Payroll, Management
Education
Kaplan University 2013 — 2017
Bachelor of Health and Nutrition Science
fairmont height high school 2001 — 2005
Tod Nissle's Compass Group Experience October 2010 - Present
Job Senior Vice President at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America April 2015 - Present
Compass Group October 2010 - Present
Compass Group North America October 2005 - October 2010
Compass Group September 2000 - October 2005
Skills
Process Improvement, Food Service, Training, Team Leadership, Menu Development, Food, Restaurants, Leadership, Hospitality, Strategic Planning, Culinary Skills, Team Building, Sanitation, Cross-functional Team..., Income Statement, Food Safety, Customer Service, Operations Management, Budgets, Food & Beverage, Inventory Management, Change Management, Management, Catering, Restaurant Management, Project Management, Vendor Management, Menu Costing, Fine Dining, P&L Management, New Restaurant Openings, Banquets, Profit, Recipes, Food Industry, Multi-unit, Cuisine, Hospitality Management, Hiring, Menu Engineering, Cooking, Wine, Food Cost Management, Hospitality Industry, Recipe Testing, Culinary Management, Pre-opening, Gourmet, Food Quality, P&L
Education
Johnson & Wales University 2015 — 2017
Master of Business Administration (M.B.A.), Business Administration and Management, General, In process
Michigan State University 1985 — 1989
Bachelor of Business Administration (BBA), Hotel/Restaurant/Institutional/Management
Compass Group North America April 2015 - Present
Compass Group October 2010 - Present
Compass Group North America October 2005 - October 2010
Compass Group September 2000 - October 2005
Skills
Process Improvement, Food Service, Training, Team Leadership, Menu Development, Food, Restaurants, Leadership, Hospitality, Strategic Planning, Culinary Skills, Team Building, Sanitation, Cross-functional Team..., Income Statement, Food Safety, Customer Service, Operations Management, Budgets, Food & Beverage, Inventory Management, Change Management, Management, Catering, Restaurant Management, Project Management, Vendor Management, Menu Costing, Fine Dining, P&L Management, New Restaurant Openings, Banquets, Profit, Recipes, Food Industry, Multi-unit, Cuisine, Hospitality Management, Hiring, Menu Engineering, Cooking, Wine, Food Cost Management, Hospitality Industry, Recipe Testing, Culinary Management, Pre-opening, Gourmet, Food Quality, P&L
Education
Johnson & Wales University 2015 — 2017
Master of Business Administration (M.B.A.), Business Administration and Management, General, In process
Michigan State University 1985 — 1989
Bachelor of Business Administration (BBA), Hotel/Restaurant/Institutional/Management
Joshua Saari's Compass Group Experience October 2012 - Present
Job Professional Chef
Industry Food Production
Experience
Compass Group October 2012 - Present
Compass Group January 2011 - October 2012
Compass July 2007 - January 2011
Catering to You May 2006 - July 2007
Lighthouse Inn May 2005 - May 2006
Skills
Catering, Culinary Skills, Food, Banquets, Food Service, Chef, Parties, Purchasing, Time Management, Management, Menu Development, Food Safety
Education
Johnson and Wales University 2001 — 2003
associates in applied science in culinary arts, Culinary Arts and Related Services
Compass Group October 2012 - Present
Compass Group January 2011 - October 2012
Compass July 2007 - January 2011
Catering to You May 2006 - July 2007
Lighthouse Inn May 2005 - May 2006
Skills
Catering, Culinary Skills, Food, Banquets, Food Service, Chef, Parties, Purchasing, Time Management, Management, Menu Development, Food Safety
Education
Johnson and Wales University 2001 — 2003
associates in applied science in culinary arts, Culinary Arts and Related Services
Brian Scheidegger's Compass Group Experience
Job Director of Dining Services at Compass Group
Industry Food & Beverages
Experience
Compass Group
Skills
Catering, Food Service, Culinary Skills, Menu Development, Food Safety
Education
Johnson & Wales University 1986 — 1987
Compass Group
Skills
Catering, Food Service, Culinary Skills, Menu Development, Food Safety
Education
Johnson & Wales University 1986 — 1987
Alexandra Lungi's Compass Group Experience October 2010 - September 2012
Job Senior Conference Planer
Industry Food & Beverages
Experience
Compass Group - FLIK and American Express Centurion Lounge September 2012 - Present
Compass Group October 2010 - September 2012
Compass Group September 2009 - October 2010
Compass Group October 2008 - September 2009
Compass Group April 2008 - October 2008
Kellogg Conference Hotel June 2007 - September 2008
Compass Group June 2007 - April 2008
Skills
Hotels, Catering, Budgets, Management, Training, Food & Beverage, Marketing, Banquets, Team Building, Forecasting, Strategic Planning, Public Relations, Corporate Events, Sales, Event Management
Education
Johnson & Wales University
Bachelor of Science, Sports/Entertainment/Event Management
Johnson and Wales University
Sport Event Entertainment Management
Compass Group - FLIK and American Express Centurion Lounge September 2012 - Present
Compass Group October 2010 - September 2012
Compass Group September 2009 - October 2010
Compass Group October 2008 - September 2009
Compass Group April 2008 - October 2008
Kellogg Conference Hotel June 2007 - September 2008
Compass Group June 2007 - April 2008
Skills
Hotels, Catering, Budgets, Management, Training, Food & Beverage, Marketing, Banquets, Team Building, Forecasting, Strategic Planning, Public Relations, Corporate Events, Sales, Event Management
Education
Johnson & Wales University
Bachelor of Science, Sports/Entertainment/Event Management
Johnson and Wales University
Sport Event Entertainment Management
Thomas Neal's Compass Group Experience 1997 - 2003
Job Texas Sales Manager at White Toque
Industry Food & Beverages
Experience
Cunningham Energy June 2013 - Present
White Toque May 2012 - April 2013
milestone church 2007 - 2013
European Imports LTD May 2010 - March 2012
Sysco June 2008 - April 2010
Thyme Savor Personal Chef Services May 2003 - June 2008
On Broadway Ristorante March 2007 - March 2008
Fired Up Inc June 2003 - March 2007
Compass Group 1997 - 2003
Gardner Merchant – Contract Food Service Company February 1996 - May 1997
Skills
Culinary Skills, Menu Development, Food Service, Food, Catering, Sales, Hotels, Event Management, Hospitality Industry, Marketing, Process Scheduler, Food Preparation, Wine, Event Planning, Food & Beverage, Customer Satisfaction, Resorts, Restaurant Management, Chef, Food Industry, Food Safety, Restaurants
Education
Johnson and Wales University 1989 — 1991
Bachelor's degree, Food Service Management
Oakland Community College 1987 — 1989
A.O.S, Culinary Arts
LOHS
Cunningham Energy June 2013 - Present
White Toque May 2012 - April 2013
milestone church 2007 - 2013
European Imports LTD May 2010 - March 2012
Sysco June 2008 - April 2010
Thyme Savor Personal Chef Services May 2003 - June 2008
On Broadway Ristorante March 2007 - March 2008
Fired Up Inc June 2003 - March 2007
Compass Group 1997 - 2003
Gardner Merchant – Contract Food Service Company February 1996 - May 1997
Skills
Culinary Skills, Menu Development, Food Service, Food, Catering, Sales, Hotels, Event Management, Hospitality Industry, Marketing, Process Scheduler, Food Preparation, Wine, Event Planning, Food & Beverage, Customer Satisfaction, Resorts, Restaurant Management, Chef, Food Industry, Food Safety, Restaurants
Education
Johnson and Wales University 1989 — 1991
Bachelor's degree, Food Service Management
Oakland Community College 1987 — 1989
A.O.S, Culinary Arts
LOHS
Jacob Peck's Compass Group Experience December 2012 - Present
Job Senior Dining Director Chartwells (Higher Ed)
Industry Food & Beverages
Experience
Compass Group December 2012 - Present
Compass Group July 2012 - December 2012
Chicago Botanic Garden August 2011 - July 2012
Clinton Foundation September 2008 - August 2011
Ardeo Restaurant September 2007 - August 2008
PS 7 Restaurant August 2006 - September 2007
Levy Restaurants @ Churchill Downs October 2005 - August 2006
Skills
Catering, Banquets, Event Planning, Menu Development, Culinary Skills, Chef, Food Service, Hospitality, Marketing, Training, Restaurants, Marketing Strategy, Public Relations, Fine Dining, Food, Cooking, HACCP, Trends, Food, Restaurant Management, Food Safety, Hospitality Management, Event Management, Budgets, Customer Service, Team Building, Inventory Management
Education
Johnson and Wales University 2001 — 2003
Associate of Applied Science Culinary Arts, Culinary Arts/Chef Training
Shelbyville Senior High School
Compass Group December 2012 - Present
Compass Group July 2012 - December 2012
Chicago Botanic Garden August 2011 - July 2012
Clinton Foundation September 2008 - August 2011
Ardeo Restaurant September 2007 - August 2008
PS 7 Restaurant August 2006 - September 2007
Levy Restaurants @ Churchill Downs October 2005 - August 2006
Skills
Catering, Banquets, Event Planning, Menu Development, Culinary Skills, Chef, Food Service, Hospitality, Marketing, Training, Restaurants, Marketing Strategy, Public Relations, Fine Dining, Food, Cooking, HACCP, Trends, Food, Restaurant Management, Food Safety, Hospitality Management, Event Management, Budgets, Customer Service, Team Building, Inventory Management
Education
Johnson and Wales University 2001 — 2003
Associate of Applied Science Culinary Arts, Culinary Arts/Chef Training
Shelbyville Senior High School
Mike Parys's Compass Group Experience June 2001 - September 2006
Job District Sales Leader Metro Ny Area at PepsiCo
Industry Food & Beverages
Experience
PepsiCo January 2012 - Present
Lackmann Culinary 2006 - 2011
Compass Group June 2001 - September 2006
Skills
Catering, Food & Beverage, Culinary Skills, Banquets, Food Safety, Restaurants, Sanitation, Food, Restaurant Management, Hospitality, Cooking, Hospitality Management, Customer Service, Budgets, Event Planning, Income Statement, Event Management, Menu Development, Recipes, Hospitality Industry
Education
New York University 2001 — 2004
Masters of Science, Hospitality Administration/Management
Johnson and Wales University 1990 — 1994
Associate's Degree & Bachelors Degree, Culinary Arts & Food Service Management
PepsiCo January 2012 - Present
Lackmann Culinary 2006 - 2011
Compass Group June 2001 - September 2006
Skills
Catering, Food & Beverage, Culinary Skills, Banquets, Food Safety, Restaurants, Sanitation, Food, Restaurant Management, Hospitality, Cooking, Hospitality Management, Customer Service, Budgets, Event Planning, Income Statement, Event Management, Menu Development, Recipes, Hospitality Industry
Education
New York University 2001 — 2004
Masters of Science, Hospitality Administration/Management
Johnson and Wales University 1990 — 1994
Associate's Degree & Bachelors Degree, Culinary Arts & Food Service Management
Jen Pacha's Compass Group Experience July 2010 - March 2014
Job Owner at Best day ever ks / Pachas by the Pound LLC
Industry Restaurants
Experience
Best day ever ks / Pachas by the Pound LLC January 2011 - Present
Compass Group July 2010 - March 2014
Levy Restaurants June 2007 - July 2010
Skills
Customer Service, Catering, Hospitality, Restaurants, Food & Beverage, Food, Event Planning, Sales, Event Management, Inventory Management, Management, Restaurant Management, Hospitality Management, Culinary Skills, Banquets, Fine Dining, Hospitality Industry, Hotels, Wine, menu planning
Education
Kansas State University 2001 — 2006
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
Kansas State University 2001 — 2006
Hotel/ Restaurant Management, Business Administration and Management, General
Best day ever ks / Pachas by the Pound LLC January 2011 - Present
Compass Group July 2010 - March 2014
Levy Restaurants June 2007 - July 2010
Skills
Customer Service, Catering, Hospitality, Restaurants, Food & Beverage, Food, Event Planning, Sales, Event Management, Inventory Management, Management, Restaurant Management, Hospitality Management, Culinary Skills, Banquets, Fine Dining, Hospitality Industry, Hotels, Wine, menu planning
Education
Kansas State University 2001 — 2006
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
Kansas State University 2001 — 2006
Hotel/ Restaurant Management, Business Administration and Management, General
Andrew Shafer's Compass Group Experience November 2013 - July 2015
Job Manufacturing Specialist at Cadence Inc.
Industry Medical Devices
Experience
Cadence Inc. July 2015 - Present
Compass Group November 2013 - July 2015
Compass Group December 2011 - November 2013
Compass Group December 2010 - December 2011
Compass Group May 2009 - December 2010
Compass Group April 2008 - May 2009
Johnson & Wales University November 2005 - February 2008
Brown University September 2005 - November 2006
Compass Group August 2005 - September 2005
Skills
Cooking, Catering, Food & Beverage, Culinary Skills, Hospitality, Event Planning, Menu Development, Baking, Food Service, Event Management, Food Safety, Sanitation, Food, Cuisine
Education
Johnson and Wales University 2004 — 2008
Bachelor of Science, Culinary Arts
Broome-Tioga Technical High School 2002 — 2004
proficiency certificate, Culinary Arts; Culinary Arts
Chenango Valley High School 2000 — 2004
Diploma
Cadence Inc. July 2015 - Present
Compass Group November 2013 - July 2015
Compass Group December 2011 - November 2013
Compass Group December 2010 - December 2011
Compass Group May 2009 - December 2010
Compass Group April 2008 - May 2009
Johnson & Wales University November 2005 - February 2008
Brown University September 2005 - November 2006
Compass Group August 2005 - September 2005
Skills
Cooking, Catering, Food & Beverage, Culinary Skills, Hospitality, Event Planning, Menu Development, Baking, Food Service, Event Management, Food Safety, Sanitation, Food, Cuisine
Education
Johnson and Wales University 2004 — 2008
Bachelor of Science, Culinary Arts
Broome-Tioga Technical High School 2002 — 2004
proficiency certificate, Culinary Arts; Culinary Arts
Chenango Valley High School 2000 — 2004
Diploma
Danita Dorsey's Compass Group Experience August 2001 - July 2015
Job Manager
Industry Food & Beverages
Experience
Primitives By Kathy 2015 - Present
Compass group August 2001 - July 2015
Skills
Catering, Food & Beverage, Menu Development, Food Service, Culinary Skills, Restaurants, Food, Banquets, Fine Dining, Hospitality, Hospitality Management, Restaurant Management, Food Safety, Hospitality Industry
Education
Johnson & Wales University 1997 — 2001
BS, Hospitality Manag.
Johnson & Wales University Providence 1997 — 2001
BS, Hospitality
Primitives By Kathy 2015 - Present
Compass group August 2001 - July 2015
Skills
Catering, Food & Beverage, Menu Development, Food Service, Culinary Skills, Restaurants, Food, Banquets, Fine Dining, Hospitality, Hospitality Management, Restaurant Management, Food Safety, Hospitality Industry
Education
Johnson & Wales University 1997 — 2001
BS, Hospitality Manag.
Johnson & Wales University Providence 1997 — 2001
BS, Hospitality
John Dlugaszewski's Compass Group Experience May 2010 - Present
Job Chef Diamond Club Executive Suites, Party deck and Picnic area at Centerplate
Industry Food & Beverages
Experience
Centerplate April 2015 - Present
Self Employed October 2012 - Present
Compass Group May 2010 - Present
Ono Rosa Resataurant August 2008 - March 2010
Aramark Corporation Business Service January 2001 - March 2007
Hilton Hotels Worldwide January 1993 - November 1999
Commander Hotel February 1993 - November 1993
Skills
Menu Development, Culinary Skills, Catering, Food Service, Food Safety, Food, Cuisine, Fine Dining, Recipes, Food & Beverage, Banquets, Cooking, Sanitation, Restaurants, Pastry, Hotels, Chef, Menu Costing, Cost Control, Resorts, Gourmet, Culinary Management, Baking, Food Quality, Food Preparation, Food Industry, Restaurant Management, Hospitality Industry, Hospitality, Hospitality Management, Pre-opening, Customer Satisfaction
Education
Johnson and Wales University 1989 — 1992
Associate's degree, International Baking and Pastry Arts
Centerplate April 2015 - Present
Self Employed October 2012 - Present
Compass Group May 2010 - Present
Ono Rosa Resataurant August 2008 - March 2010
Aramark Corporation Business Service January 2001 - March 2007
Hilton Hotels Worldwide January 1993 - November 1999
Commander Hotel February 1993 - November 1993
Skills
Menu Development, Culinary Skills, Catering, Food Service, Food Safety, Food, Cuisine, Fine Dining, Recipes, Food & Beverage, Banquets, Cooking, Sanitation, Restaurants, Pastry, Hotels, Chef, Menu Costing, Cost Control, Resorts, Gourmet, Culinary Management, Baking, Food Quality, Food Preparation, Food Industry, Restaurant Management, Hospitality Industry, Hospitality, Hospitality Management, Pre-opening, Customer Satisfaction
Education
Johnson and Wales University 1989 — 1992
Associate's degree, International Baking and Pastry Arts
Jonathan Eaddy's Compass Group Experience January 2012 - August 2014
Job A Chef for All Occasions
Industry Food & Beverages
Experience
Compass Group January 2012 - August 2014
Compass Group May 2006 - August 2011
lowes hotels 2002 - 2005
Skills
Catering, Food, Menu Development, Culinary Skills, Cooking, Hospitality, Food, Fine Dining, Restaurants, Restaurant Management, Banquets, Hospitality Industry, P, Chef, Coaching, Cuisine, Customer Service
Education
Johnson & Wales University 1998 — 2002
Bachelor of Science (BS), Culinary Nutrition
Compass Group January 2012 - August 2014
Compass Group May 2006 - August 2011
lowes hotels 2002 - 2005
Skills
Catering, Food, Menu Development, Culinary Skills, Cooking, Hospitality, Food, Fine Dining, Restaurants, Restaurant Management, Banquets, Hospitality Industry, P, Chef, Coaching, Cuisine, Customer Service
Education
Johnson & Wales University 1998 — 2002
Bachelor of Science (BS), Culinary Nutrition
Damara Martin's Compass Group Experience August 2004 - October 2007
Job Poet, English Professor
Industry Writing and Editing
Experience
Management Resources College March 2015 - Present
Cordis October 2011 - Present
University of Miami August 2012 - December 2014
Talula, Creative Tastes Catering, The Water Club October 2009 - August 2012
Compass Group August 2004 - October 2007
Skills
Editing, Labeling, Proofreading, Change Management, Medical Devices, Culinary Skills, Culinary Management, Culinary Education, Team Leadership, Project Coordination, Data Analysis, Time Management, Project Management, Creative Writing, Microsoft Excel, PowerPoint, Microsoft Word, Microsoft Office, Technical Writing, Public Speaking, Event Planning, Research, Social Media
Education
University of Miami 2012 — 2014
Master of Fine Arts (M.F.A.), Creative Writing
University of Miami 2004 — 2007
B.A. English, Literature and Creative Writing (Poetry and Fiction)
Johnson and Wales University 2002 — 2004
Associate of Science (A.S.), Culinary Arts and Related Services
Management Resources College March 2015 - Present
Cordis October 2011 - Present
University of Miami August 2012 - December 2014
Talula, Creative Tastes Catering, The Water Club October 2009 - August 2012
Compass Group August 2004 - October 2007
Skills
Editing, Labeling, Proofreading, Change Management, Medical Devices, Culinary Skills, Culinary Management, Culinary Education, Team Leadership, Project Coordination, Data Analysis, Time Management, Project Management, Creative Writing, Microsoft Excel, PowerPoint, Microsoft Word, Microsoft Office, Technical Writing, Public Speaking, Event Planning, Research, Social Media
Education
University of Miami 2012 — 2014
Master of Fine Arts (M.F.A.), Creative Writing
University of Miami 2004 — 2007
B.A. English, Literature and Creative Writing (Poetry and Fiction)
Johnson and Wales University 2002 — 2004
Associate of Science (A.S.), Culinary Arts and Related Services
Maureen Gutstein's Compass Group Experience July 1990 - June 2014
Job Professional Food Service Director/ Consultant
Industry Food & Beverages
Experience
Compass Group July 1990 - June 2014
Skills
Culinary Skills, Food Service, Sanitation, Recipes, Fine Dining, Menu Development, Catering, Cuisine, Restaurant Management, Food Safety, Culinary Management, Banquets, Cooking, USDA Regulations, Purchasing, Food, Food Cost Analysis, Food Cost Management, Food Service Operations, Food Service Sanitation, HACCP, Hiring, Menu Costing, ServSafe, Serve Safe Certified, Culinary Education, Food Industry, Food Preparation, Food Quality, Hospitality, Hospitality Industry, Hospitality Management, Labor Control, Labor Management, Menu Engineering, Nutrition Education, Recipe Testing, Italian cuisine, Sauces, Ingredients, Food & Beverage, Seafood, Restaurants, Baking, New Restaurant Openings, Food Science, Chef, Pastry, Chocolate, Hotels
Education
Johnson & Wales University 1980 — 1982
BS, Hotel and Restaurant Management
The Culinary Institute of America 1974 — 1976
AOS, Culinary Arts
Compass Group July 1990 - June 2014
Skills
Culinary Skills, Food Service, Sanitation, Recipes, Fine Dining, Menu Development, Catering, Cuisine, Restaurant Management, Food Safety, Culinary Management, Banquets, Cooking, USDA Regulations, Purchasing, Food, Food Cost Analysis, Food Cost Management, Food Service Operations, Food Service Sanitation, HACCP, Hiring, Menu Costing, ServSafe, Serve Safe Certified, Culinary Education, Food Industry, Food Preparation, Food Quality, Hospitality, Hospitality Industry, Hospitality Management, Labor Control, Labor Management, Menu Engineering, Nutrition Education, Recipe Testing, Italian cuisine, Sauces, Ingredients, Food & Beverage, Seafood, Restaurants, Baking, New Restaurant Openings, Food Science, Chef, Pastry, Chocolate, Hotels
Education
Johnson & Wales University 1980 — 1982
BS, Hotel and Restaurant Management
The Culinary Institute of America 1974 — 1976
AOS, Culinary Arts
Charise Johnson's Compass Group Experience July 2002 - Present
Job Director of Dining Services at Compass Group
Industry Management Consulting
Experience
Compass Group July 2002 - Present
ARAMARK Educational February 1990 - October 2001
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Human Resources, Food & Beverage
Education
Kaplan University-Davenport Campus 2009 — 2011
Master of Business Administration (M.B.A.), Business, Management, Marketing, and Related Support Services
Michigan State University 1985 — 1989
BS, Food Systems
Compass Group July 2002 - Present
ARAMARK Educational February 1990 - October 2001
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Human Resources, Food & Beverage
Education
Kaplan University-Davenport Campus 2009 — 2011
Master of Business Administration (M.B.A.), Business, Management, Marketing, and Related Support Services
Michigan State University 1985 — 1989
BS, Food Systems
Geoffrey Diggle's Compass Group Experience July 1995 - Present
Job General Manager Compass Group
Industry Hospital & Health Care
Experience
Compass Group July 1995 - Present
Skills
Catering, Culinary Skills, Food Service, Food, Restaurants, Food & Beverage, Food Safety, Hospitality, Restaurant Management, Menu Development, Fine Dining, Cooking, Recipes, Hospitality Management, P&L, Sanitation, Team Building, Customer Service, Budgets
Education
Johnson and Wales University 1974 — 1976
Associate of Science (A.S.), Restaurant, Culinary, and Catering Management/Manager
Compass Group July 1995 - Present
Skills
Catering, Culinary Skills, Food Service, Food, Restaurants, Food & Beverage, Food Safety, Hospitality, Restaurant Management, Menu Development, Fine Dining, Cooking, Recipes, Hospitality Management, P&L, Sanitation, Team Building, Customer Service, Budgets
Education
Johnson and Wales University 1974 — 1976
Associate of Science (A.S.), Restaurant, Culinary, and Catering Management/Manager
ashley merkel's Compass Group Experience March 2011 - May 2011
Job Restaurants
Industry Food & Beverages
Experience
Walt Disney World July 2015 - Present
Copperhead grille May 2015 - July 2015
Tilted Kilt Pub & Eatery October 2014 - May 2015
Bar Louie March 2013 - October 2014
Bar Louie November 2011 - March 2013
Walt Disney World May 2009 - July 2011
Compass Group March 2011 - May 2011
Barnes & Noble College June 2009 - August 2010
Skills
Event Planning, Hospitality, Customer Service, Food & Beverage, Microsoft Office, Social Media, Time Management, Catering, Cooking, Restaurant Management, Menu Development, Restaurants, Culinary Skills, Food Service, New Restaurant Openings, Culinary Management, Food Safety, Bartending, Multi-unit, Inventory Management, Food Preparation, Serve Safe Certified, Labor Control, Leadership, Team Building, Menu Costing, Microsoft Word, Recipes, Management, Food Service Sanitation, Pre-opening
Education
Serve safe manager certified 2014 — 2019
Johnson & Wales University 2007 — 2011
Bachelor of Science (BS), Food Service Management
Walt Disney World July 2015 - Present
Copperhead grille May 2015 - July 2015
Tilted Kilt Pub & Eatery October 2014 - May 2015
Bar Louie March 2013 - October 2014
Bar Louie November 2011 - March 2013
Walt Disney World May 2009 - July 2011
Compass Group March 2011 - May 2011
Barnes & Noble College June 2009 - August 2010
Skills
Event Planning, Hospitality, Customer Service, Food & Beverage, Microsoft Office, Social Media, Time Management, Catering, Cooking, Restaurant Management, Menu Development, Restaurants, Culinary Skills, Food Service, New Restaurant Openings, Culinary Management, Food Safety, Bartending, Multi-unit, Inventory Management, Food Preparation, Serve Safe Certified, Labor Control, Leadership, Team Building, Menu Costing, Microsoft Word, Recipes, Management, Food Service Sanitation, Pre-opening
Education
Serve safe manager certified 2014 — 2019
Johnson & Wales University 2007 — 2011
Bachelor of Science (BS), Food Service Management
Adam Beaver's Compass Group Experience 2010 - Present
Job Chef Manager with Eurest Dining
Industry Food & Beverages
Experience
Morrison August 2013 - Present
Compass Group 2010 - Present
Eurest June 2011 - August 2013
Morrison Management Specialists 2010 - 2011
Cleveland Country Club 2004 - 2009
Skills
Sanitation, Sauces, Food Preparation, Culinary Management, Catering, Chef, Cuisine, Menu Development, Culinary Skills, Recipes, Food Quality, Pastry, Cooking, Menu Costing, Food, Cost Control, Labor Control, Fine Dining, Food & Beverage
Education
Johnson and Wales University 1999 — 2001
Culinary Arts
Gaston Community College 1997 — 1999
Associate Degree, Biology/ Chemistry
Morrison August 2013 - Present
Compass Group 2010 - Present
Eurest June 2011 - August 2013
Morrison Management Specialists 2010 - 2011
Cleveland Country Club 2004 - 2009
Skills
Sanitation, Sauces, Food Preparation, Culinary Management, Catering, Chef, Cuisine, Menu Development, Culinary Skills, Recipes, Food Quality, Pastry, Cooking, Menu Costing, Food, Cost Control, Labor Control, Fine Dining, Food & Beverage
Education
Johnson and Wales University 1999 — 2001
Culinary Arts
Gaston Community College 1997 — 1999
Associate Degree, Biology/ Chemistry
Matthew Grandchamp's Compass Group Experience November 2009 - April 2011
Job Chef Manager
Industry Food & Beverages
Experience
Compass Group North America June 2014 - March 2015
Compass Group November 2009 - April 2011
Skills
Culinary Skills, Menu Development, Food Service, Recipes, Catering, Food Safety, Cuisine, Food, Sanitation, Cooking, Banquets, Food Industry, Food & Beverage, Restaurant Management, Food Preparation, Restaurants, Hospitality, Hygiene, Purchasing, Inventory Management, Pastry, Menu Costing, Culinary Management
Education
Johnson and Wales University 1989 — 1993
Bachelor's degree, Culinary Arts/Chef Training
Compass Group North America June 2014 - March 2015
Compass Group November 2009 - April 2011
Skills
Culinary Skills, Menu Development, Food Service, Recipes, Catering, Food Safety, Cuisine, Food, Sanitation, Cooking, Banquets, Food Industry, Food & Beverage, Restaurant Management, Food Preparation, Restaurants, Hospitality, Hygiene, Purchasing, Inventory Management, Pastry, Menu Costing, Culinary Management
Education
Johnson and Wales University 1989 — 1993
Bachelor's degree, Culinary Arts/Chef Training
Andrew Ledbetter's Compass Group Experience January 2012 - Present
Job Cook at Compass Group
Industry Restaurants
Experience
Compass Group January 2012 - Present
Wicked Restaurant January 2011 - April 2012
Better Foods LLC / Tavolino Italian Gourmet April 2009 - January 2011
Scola's Italian Restaurant June 2000 - August 2004
Education
Johnson and Wales University 2004 — 2008
Bachelor of Science; Associates in Science, Food Service Management; Culinary Arts
Dracut High School 2000 — 2004
Diploma
Compass Group January 2012 - Present
Wicked Restaurant January 2011 - April 2012
Better Foods LLC / Tavolino Italian Gourmet April 2009 - January 2011
Scola's Italian Restaurant June 2000 - August 2004
Education
Johnson and Wales University 2004 — 2008
Bachelor of Science; Associates in Science, Food Service Management; Culinary Arts
Dracut High School 2000 — 2004
Diploma
Leslie Branson's Compass Group Experience March 2010 - June 2011
Job Crew Member at Chipotle Mexican Grill
Industry Restaurants
Experience
Chipotle Mexican Grill March 2011 - Present
Compass Group March 2010 - June 2011
Education
Johnson and Wales University 2009 — 2010
Culinary Arts and Applied Sciences, Culinary Arts
Chipotle Mexican Grill March 2011 - Present
Compass Group March 2010 - June 2011
Education
Johnson and Wales University 2009 — 2010
Culinary Arts and Applied Sciences, Culinary Arts
Sabrina Bronson's Compass Group Experience June 2007 - September 2009
Job Baking and Pastry student at Johnson & Wales University
Industry Higher Education
Experience
Johnson & Wales University September 2009 - Present
dutch kitchen bake shop and deli September 2010 - July 2011
Compass Group June 2007 - September 2009
Education
Johnson and Wales University 2009 — 2013
Associates of Science, Baking and Pastry
Leominster Center For Technical Education 2005 — 2009
Certificate of vocational proficiency, Culinary Arts and Baking and Pastry
Johnson & Wales University September 2009 - Present
dutch kitchen bake shop and deli September 2010 - July 2011
Compass Group June 2007 - September 2009
Education
Johnson and Wales University 2009 — 2013
Associates of Science, Baking and Pastry
Leominster Center For Technical Education 2005 — 2009
Certificate of vocational proficiency, Culinary Arts and Baking and Pastry
Dionah Epps's Compass Group Experience October 2014 - Present
Job Senior Analyst
Industry Financial Services
Experience
Compass Group October 2014 - Present
Wells Fargo Insurance Services February 2014 - July 2014
Wells Fargo Insurance Services September 2013 - February 2014
IKEA Group December 2008 - November 2013
Vanguard July 2013 - September 2013
Skills
Microsoft Excel, Microsoft Office, Highly motivated..., Risk Management, Time Management, General Ledger, Customer Service, Research, Microsoft Word, Analysis, Electronic Funds..., Learning Quickly, Online Research, Difficult Situations, Intercultural..., Inventory Control, Internal Audit, Organizational Behavior, Employee Training
Education
Strayer University-North Carolina 2011 — 2013
Master's Degree, Accounting
Johnson and Wales University 2006 — 2010
Bachelor's degree, Finance and Financial Management Services
Johnson & Wales University 2006 — 2008
Associate's degree, Business Administration
Compass Group October 2014 - Present
Wells Fargo Insurance Services February 2014 - July 2014
Wells Fargo Insurance Services September 2013 - February 2014
IKEA Group December 2008 - November 2013
Vanguard July 2013 - September 2013
Skills
Microsoft Excel, Microsoft Office, Highly motivated..., Risk Management, Time Management, General Ledger, Customer Service, Research, Microsoft Word, Analysis, Electronic Funds..., Learning Quickly, Online Research, Difficult Situations, Intercultural..., Inventory Control, Internal Audit, Organizational Behavior, Employee Training
Education
Strayer University-North Carolina 2011 — 2013
Master's Degree, Accounting
Johnson and Wales University 2006 — 2010
Bachelor's degree, Finance and Financial Management Services
Johnson & Wales University 2006 — 2008
Associate's degree, Business Administration
Jay Mahoney's Compass Group Experience January 2000 - January 2003
Job Food Service Director at Aramark
Industry Food & Beverages
Experience
Aramark June 2014 - Present
ARAMARK CORPORATION – Walt Disney World July 2011 - January 2014
Magic Kingdom, Cast Cafe October 2010 - July 2011
Winnie Palmer Hospital/Arnold Palmer Hospital January 2008 - January 2010
Naples Community Hospital January 2007 - January 2008
JAMIE & JACOB CATERING January 2005 - January 2007
NAPLES NATIONAL GOLF CLUB January 2004 - January 2005
CULINART - ONE FINANCIAL January 2003 - January 2004
Compass Group January 2000 - January 2003
SODEXO CORPORATION January 1994 - January 2000
Skills
Culinary Skills
Education
Johnson & Wales University
Associate of Occupational Science Degree, Culinary Arts
The Culinary Institute of America
Aramark June 2014 - Present
ARAMARK CORPORATION – Walt Disney World July 2011 - January 2014
Magic Kingdom, Cast Cafe October 2010 - July 2011
Winnie Palmer Hospital/Arnold Palmer Hospital January 2008 - January 2010
Naples Community Hospital January 2007 - January 2008
JAMIE & JACOB CATERING January 2005 - January 2007
NAPLES NATIONAL GOLF CLUB January 2004 - January 2005
CULINART - ONE FINANCIAL January 2003 - January 2004
Compass Group January 2000 - January 2003
SODEXO CORPORATION January 1994 - January 2000
Skills
Culinary Skills
Education
Johnson & Wales University
Associate of Occupational Science Degree, Culinary Arts
The Culinary Institute of America
Martin Kahler's Compass Group Experience June 2004 - June 2007
Job Food & Beverages Professional
Industry Food & Beverages
Experience
MAC Convience Stores August 2012 - Present
Kahler Kreations LLC 2007 - Present
Compass Group June 2004 - June 2007
University of Maine February 2003 - February 2004
Skills
Chef, Baker, Managerial, Inventory Management, Food, Restaurants, Menu Development, Culinary
Education
Johnson and Wales University 1988 — 1992
Bachelor in Food Service Management, Culinary Arts
MAC Convience Stores August 2012 - Present
Kahler Kreations LLC 2007 - Present
Compass Group June 2004 - June 2007
University of Maine February 2003 - February 2004
Skills
Chef, Baker, Managerial, Inventory Management, Food, Restaurants, Menu Development, Culinary
Education
Johnson and Wales University 1988 — 1992
Bachelor in Food Service Management, Culinary Arts
Anthony Kearney's Compass Group Experience December 2011 - June 2013
Job Traveling Chef
Industry Food & Beverages
Experience
The French Laundry August 2014 - September 2015
The Restaurant at Meadowood April 2014 - August 2014
Frasca Caffe September 2013 - March 2014
Compass Group December 2011 - June 2013
Applewood by the River March 2010 - August 2010
Tuscany by the River August 2005 - March 2010
Skills
Menu Development, Culinary Skills, Food, Cooking, Catering, Food Service, Food Safety, Income Statement, Recipes, Inventory Management, Purchasing, Event Planning, Cuisine, Sanitation, Pastry, Brewing, Menu Costing, Menu Engineering, Culinary Management, Environmental Awareness, Food Service Sanitation, Chef, Menu Creation, Team Leadership, Customer Satisfaction, Management, Communication, Microsoft Office, Culinary, Italian cuisine, Moroccan, Ingredients, Financial Analysis, Chocolate, Cheese, Charcuterie, New Restaurant Openings, Strategic Financial..., HACCP, Hands-on Training, Troubleshooting, Employee Training, Food Quality, Sauces
Education
Johnson and Wales University 2010 — 2013
Bachelor of Science (BS), Food Service Managment
Johnson and Wales University 2010 — 2012
Associate of Science (A.S.), Culinary Arts
The French Laundry August 2014 - September 2015
The Restaurant at Meadowood April 2014 - August 2014
Frasca Caffe September 2013 - March 2014
Compass Group December 2011 - June 2013
Applewood by the River March 2010 - August 2010
Tuscany by the River August 2005 - March 2010
Skills
Menu Development, Culinary Skills, Food, Cooking, Catering, Food Service, Food Safety, Income Statement, Recipes, Inventory Management, Purchasing, Event Planning, Cuisine, Sanitation, Pastry, Brewing, Menu Costing, Menu Engineering, Culinary Management, Environmental Awareness, Food Service Sanitation, Chef, Menu Creation, Team Leadership, Customer Satisfaction, Management, Communication, Microsoft Office, Culinary, Italian cuisine, Moroccan, Ingredients, Financial Analysis, Chocolate, Cheese, Charcuterie, New Restaurant Openings, Strategic Financial..., HACCP, Hands-on Training, Troubleshooting, Employee Training, Food Quality, Sauces
Education
Johnson and Wales University 2010 — 2013
Bachelor of Science (BS), Food Service Managment
Johnson and Wales University 2010 — 2012
Associate of Science (A.S.), Culinary Arts
Chelsea Dodson's Compass Group Experience 2010 - 2010
Job Territory Manager
Industry Hospitality
Experience
Ecolab September 2013 - Present
Panera Bread February 2012 - June 2013
Compass Group 2010 - 2010
Skills
Culinary Skills, Food Service, Food & Beverage
Education
Johnson & Wales University 2008 — 2012
Bachelors, Food Service Management
Ecolab September 2013 - Present
Panera Bread February 2012 - June 2013
Compass Group 2010 - 2010
Skills
Culinary Skills, Food Service, Food & Beverage
Education
Johnson & Wales University 2008 — 2012
Bachelors, Food Service Management
Michele Kempf's Compass Group Experience March 2003 - Present
Job Cook and Pastry Cook
Industry Food & Beverages
Experience
Compass Group March 2003 - Present
Education
Johnson and Wales University 1989 — 1993
Bachelor's degree, Culinary Arts and Related Services
Compass Group March 2003 - Present
Education
Johnson and Wales University 1989 — 1993
Bachelor's degree, Culinary Arts and Related Services
Greg Bonnett's Compass Group Experience April 2006 - October 2009
Job AGM at Abby Lane
Industry Restaurants
Experience
Abby Lane October 2012 - Present
Rock Bottom Restaurant & Brewery December 2009 - October 2012
Compass Group April 2006 - October 2009
Skills
Restaurant Management, Restaurants, Food & Beverage, Menu Development, Food Service, Hospitality, Catering, Food, Culinary Skills, New Restaurant Openings, Fine Dining, Hospitality Management, Customer Service, Inventory Management, Banquets, Bartending
Education
Johnson and Wales University 2002 — 2006
Bachelor of Science (BS), Foodservice Systems Administration/Management
Riverside poly high 1998 — 2002
High school
Abby Lane October 2012 - Present
Rock Bottom Restaurant & Brewery December 2009 - October 2012
Compass Group April 2006 - October 2009
Skills
Restaurant Management, Restaurants, Food & Beverage, Menu Development, Food Service, Hospitality, Catering, Food, Culinary Skills, New Restaurant Openings, Fine Dining, Hospitality Management, Customer Service, Inventory Management, Banquets, Bartending
Education
Johnson and Wales University 2002 — 2006
Bachelor of Science (BS), Foodservice Systems Administration/Management
Riverside poly high 1998 — 2002
High school
Jason slosek's Compass Group Experience
Job Chef manager at Compass Group
Industry Food & Beverages
Experience
Compass Group
Skills
Catering, Customer Service, Food, Food, Restaurants, Menu Development, Hospitality, Food Safety, Budgets, Culinary Skills, Inventory Management, Cooking, Event Management, Restaurant Management, Team Building, Banquets, Training, Operations Management, HACCP, Event Planning, Food Service
Education
Johnson & Wales University 1996 — 1998
Associate's degree, Culinary Arts/Chef Training
Compass Group
Skills
Catering, Customer Service, Food, Food, Restaurants, Menu Development, Hospitality, Food Safety, Budgets, Culinary Skills, Inventory Management, Cooking, Event Management, Restaurant Management, Team Building, Banquets, Training, Operations Management, HACCP, Event Planning, Food Service
Education
Johnson & Wales University 1996 — 1998
Associate's degree, Culinary Arts/Chef Training
Joel Chamizo's Compass Group Experience February 2009 - Present
Job Director of Resident Dining at Compass Group
Industry Food & Beverages
Experience
Compass Group February 2009 - Present
Skills
Food Service, Culinary Skills, Catering, Food, Menu Development, Cooking, Food Safety, Food & Beverage, Restaurants, Sanitation, Recipes, Fine Dining, Restaurant Management, Food Preparation, Banquets
Education
Johnson and Wales University 1995 — 1997
Associates, Culinary Arts/Chef Training
Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training
Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training
Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training
Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training
Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training
Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training
Compass Group February 2009 - Present
Skills
Food Service, Culinary Skills, Catering, Food, Menu Development, Cooking, Food Safety, Food & Beverage, Restaurants, Sanitation, Recipes, Fine Dining, Restaurant Management, Food Preparation, Banquets
Education
Johnson and Wales University 1995 — 1997
Associates, Culinary Arts/Chef Training
Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training
Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training
Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training
Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training
Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training
Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training
Matthew Reichenbach's Compass Group Experience March 2013 - Present
Job Executive Chef/Acting General Manager at Compass Group
Industry Food & Beverages
Experience
Compass Group March 2013 - Present
Self Employed November 2012 - Present
Epicurean Feast 2010 - 2012
Compass Group August 2004 - September 2010
Skills
Cafeteria Management, Cash Management, Culinary Management, Culinary Skills, ServSafe, Diversity Training, Catering, Client-focused, Cooking, Gourmet, Menu Development, Food Preparation, Chef
Education
Johnson and Wales University 1999 — 2001
Associate's degree, Culinary Arts/Chef Training
Compass Group March 2013 - Present
Self Employed November 2012 - Present
Epicurean Feast 2010 - 2012
Compass Group August 2004 - September 2010
Skills
Cafeteria Management, Cash Management, Culinary Management, Culinary Skills, ServSafe, Diversity Training, Catering, Client-focused, Cooking, Gourmet, Menu Development, Food Preparation, Chef
Education
Johnson and Wales University 1999 — 2001
Associate's degree, Culinary Arts/Chef Training
Joseph Strelnik's Compass Group Experience February 2009 - February 2010
Job Director of Culinary/Family Dining
Industry Food & Beverages
Experience
American Blue Ribbon Holdings June 2015 - Present
Snooze an A.M. Eatery March 2010 - May 2015
Compass Group February 2009 - February 2010
Cafe Wasabi December 2008 - November 2009
Norwegian Cruise Line December 2005 - November 2008
The George Hotel, Isle of Wight October 2005 - December 2005
Chateau de Montreuil February 2005 - October 2005
The Mills Tavern February 2004 - February 2005
Nordstrom Cafe October 2003 - February 2004
Hotel Maes y Neuadd March 2002 - October 2002
Skills
Menu Development, Culinary Skills, Food, Food Service, Restaurants, Food & Beverage, Catering, Restaurant Management, Food Safety, Fine Dining, Banquets, Cooking, Menu Costing, Menu Engineering, Food Cost Analysis, New Restaurant Openings, Serve Safe Certified, Labor Control, Pre-opening, Food Cost Management, ServSafe, Food Service Sanitation, Culinary Education, P, Cost Control, Pre-opening experience, Food Quality, Recipe Testing, Recipes, Chef, Cuisine
Education
Johnson and Wales University 2001 — 2005
Bachelor of Science (BS), Culinary Arts/Chef Training
Greater Johnstown Highschool 1991 — 1995
American Blue Ribbon Holdings June 2015 - Present
Snooze an A.M. Eatery March 2010 - May 2015
Compass Group February 2009 - February 2010
Cafe Wasabi December 2008 - November 2009
Norwegian Cruise Line December 2005 - November 2008
The George Hotel, Isle of Wight October 2005 - December 2005
Chateau de Montreuil February 2005 - October 2005
The Mills Tavern February 2004 - February 2005
Nordstrom Cafe October 2003 - February 2004
Hotel Maes y Neuadd March 2002 - October 2002
Skills
Menu Development, Culinary Skills, Food, Food Service, Restaurants, Food & Beverage, Catering, Restaurant Management, Food Safety, Fine Dining, Banquets, Cooking, Menu Costing, Menu Engineering, Food Cost Analysis, New Restaurant Openings, Serve Safe Certified, Labor Control, Pre-opening, Food Cost Management, ServSafe, Food Service Sanitation, Culinary Education, P, Cost Control, Pre-opening experience, Food Quality, Recipe Testing, Recipes, Chef, Cuisine
Education
Johnson and Wales University 2001 — 2005
Bachelor of Science (BS), Culinary Arts/Chef Training
Greater Johnstown Highschool 1991 — 1995
Ronyea Dunton's Compass Group Experience June 2014 - Present
Job at
Industry Hospitality
Experience
Compass Group June 2014 - Present
Courtyard by Marriott June 2011 - July 2015
Education
Johnson & Wales University 1999 — 2003
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
Compass Group June 2014 - Present
Courtyard by Marriott June 2011 - July 2015
Education
Johnson & Wales University 1999 — 2003
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
Timothy Conti's Compass Group Experience May 2015 - Present
Job Executive Chef
Industry Hospitality
Experience
Compass Group May 2015 - Present
The Inn at Virginia Tech and Skelton Conference Center August 2012 - April 2015
The Clifton Inn October 2009 - August 2012
Skills
Microsoft Office, Food & Beverage, Hospitality, Restaurants, Catering, Banquets, Chef, Hotel Management, Hotels, Hospitality Management, Menu Development, Culinary Skills, Fine Dining, Hospitality Industry, MICROS, Pre-opening
Education
Johnson & Wales University 2005 — 2008
Bachelor of Science (BS), Restaurant/Food Services Management
Compass Group May 2015 - Present
The Inn at Virginia Tech and Skelton Conference Center August 2012 - April 2015
The Clifton Inn October 2009 - August 2012
Skills
Microsoft Office, Food & Beverage, Hospitality, Restaurants, Catering, Banquets, Chef, Hotel Management, Hotels, Hospitality Management, Menu Development, Culinary Skills, Fine Dining, Hospitality Industry, MICROS, Pre-opening
Education
Johnson & Wales University 2005 — 2008
Bachelor of Science (BS), Restaurant/Food Services Management
Samuel Salter's Compass Group Experience 2014 - January 2015
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Gourmet Dining LLC May 2015 - Present
Gourmet Dining LLC May 2015 - Present
Gourmet Dining LLC May 2015 - Present
Compass Group 2014 - January 2015
Sleepy's, The Mattress Professionals July 2013 - April 2014
Princeton Packet Group February 2013 - December 2013
TRUE Group August 2012 - December 2012
ZRT Transport Inc August 2011 - June 2012
Sight Logix August 2009 - August 2011
Rollys bistro April 2009 - February 2010
Skills
Cooking
Education
Mercer County Community College
Physical Therapy/Therapist
Johnson C. Smith University - JCSU
Business/Managerial Economics
Gourmet Dining LLC May 2015 - Present
Gourmet Dining LLC May 2015 - Present
Gourmet Dining LLC May 2015 - Present
Compass Group 2014 - January 2015
Sleepy's, The Mattress Professionals July 2013 - April 2014
Princeton Packet Group February 2013 - December 2013
TRUE Group August 2012 - December 2012
ZRT Transport Inc August 2011 - June 2012
Sight Logix August 2009 - August 2011
Rollys bistro April 2009 - February 2010
Skills
Cooking
Education
Mercer County Community College
Physical Therapy/Therapist
Johnson C. Smith University - JCSU
Business/Managerial Economics
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY