American Food Vending
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American Food Vending Employees
Employee
Years
Job
Industry
Courtney Holt Courtney Holt's American Food Vending Experience January 2004 - October 2008
Job Prepared Food Specialist at Cosentino's Food Stores
Industry Retail
Experience
Cosentino's Food Stores October 2008 - Present
American Food Vending January 2004 - October 2008
Skills
Food, Hospitality, Purchasing, Inventory Management, Customer Service, Catering, Hiring, Food Service, Food, Time Management, Culinary Skills, Team Building, Menu Development, Operations Management, Event Planning, Training, Forecasting, Food Safety, Teamwork, Profit, Inventory Control, Marketing, Merchandising, Food Preparation, ServSafe
Education
Johnson County Community College 1999 — 2002
Associate's degree, Chefs apprentice / food & beverage mgmt
Cosentino's Food Stores October 2008 - Present
American Food Vending January 2004 - October 2008
Skills
Food, Hospitality, Purchasing, Inventory Management, Customer Service, Catering, Hiring, Food Service, Food, Time Management, Culinary Skills, Team Building, Menu Development, Operations Management, Event Planning, Training, Forecasting, Food Safety, Teamwork, Profit, Inventory Control, Marketing, Merchandising, Food Preparation, ServSafe
Education
Johnson County Community College 1999 — 2002
Associate's degree, Chefs apprentice / food & beverage mgmt
Danielle Brenon Groff Danielle Brenon Groff's American Food Vending Experience May 2007 - August 2011
Job Design Manager at Eagle Productivity Solutions
Industry Public Relations and Communications
Experience
Eagle Productivity Solutions July 2013 - Present
Houghton College September 2009 - September 2014
Hansons-Brooks Distance Running Project September 2012 - June 2013
Houghton College August 2011 - May 2012
Houghton College May 2011 - May 2012
Houghton College September 2009 - May 2012
American Food Vending May 2007 - August 2011
Town of Union July 2006 - August 2010
Skills
Journalism, Health Communication, Scientific Writing, Marketing Communications, Public Relations, Team Leadership, Public Speaking, Sports Writing, Organizational..., Advertising, Fitness, Telecommunications, Travel, Sports Nutrition, Customer Service, Social Media Marketing, Long Distance Running, Research, PowerPoint, Nonprofits, Leadership, Social Media, Facebook, Press Releases, Time Management, Editing, Community Outreach, Fundraising, Marketing, Student Affairs, Event Planning, Management, Social Networking, Creative Writing, Copywriting, Blogging
Education
Houghton College 2008 — 2012
Bachelor of Arts, Biology and Communication
Maine Endwell High School 2004 — 2008
Eagle Productivity Solutions July 2013 - Present
Houghton College September 2009 - September 2014
Hansons-Brooks Distance Running Project September 2012 - June 2013
Houghton College August 2011 - May 2012
Houghton College May 2011 - May 2012
Houghton College September 2009 - May 2012
American Food Vending May 2007 - August 2011
Town of Union July 2006 - August 2010
Skills
Journalism, Health Communication, Scientific Writing, Marketing Communications, Public Relations, Team Leadership, Public Speaking, Sports Writing, Organizational..., Advertising, Fitness, Telecommunications, Travel, Sports Nutrition, Customer Service, Social Media Marketing, Long Distance Running, Research, PowerPoint, Nonprofits, Leadership, Social Media, Facebook, Press Releases, Time Management, Editing, Community Outreach, Fundraising, Marketing, Student Affairs, Event Planning, Management, Social Networking, Creative Writing, Copywriting, Blogging
Education
Houghton College 2008 — 2012
Bachelor of Arts, Biology and Communication
Maine Endwell High School 2004 — 2008
Megan Gorski Megan Gorski's American Food Vending Experience October 2010 - July 2013
Job Retail Manager Sodexo
Industry Food & Beverages
Experience
Sodexo April 2014 - Present
American Food & Vending June 2013 - February 2014
American Food Vending October 2010 - July 2013
American Food Vending June 2000 - October 2010
Sodexo Corporate Services October 1996 - December 1999
Skills
Customer Service, Training, Catering, Asset Managment, Bookkeeping, Microsoft Excel, Pre-opening experience, Food, Hospitality, Higher Education, Invoicing, Leadership, Office Management, Problem Solving, Pricing, Food & Beverage, Financial Analysis, Financial Reporting, Hospitality Management, Hiring Employees, Inventory Control, Payroll, Human Resources, Order Management, Vendor Relationships, Banquets, Corporate Dining, Customer Satisfaction, Concessions, Employee Relations, Microsoft Office, Theatre, Management, Food Service, Menu Development, Hiring, Sanitation, P, Recruiting, Inventory Management, ServSafe, Interviews, Labor Relations, Staff Development, Food Service Operations, POS
Education
University of Pittsburgh 1993 — 1996
BA, Broadcast Communications
Luzerne County Community CollegebB 1991 — 1993
Broadcast Communications
Sodexo April 2014 - Present
American Food & Vending June 2013 - February 2014
American Food Vending October 2010 - July 2013
American Food Vending June 2000 - October 2010
Sodexo Corporate Services October 1996 - December 1999
Skills
Customer Service, Training, Catering, Asset Managment, Bookkeeping, Microsoft Excel, Pre-opening experience, Food, Hospitality, Higher Education, Invoicing, Leadership, Office Management, Problem Solving, Pricing, Food & Beverage, Financial Analysis, Financial Reporting, Hospitality Management, Hiring Employees, Inventory Control, Payroll, Human Resources, Order Management, Vendor Relationships, Banquets, Corporate Dining, Customer Satisfaction, Concessions, Employee Relations, Microsoft Office, Theatre, Management, Food Service, Menu Development, Hiring, Sanitation, P, Recruiting, Inventory Management, ServSafe, Interviews, Labor Relations, Staff Development, Food Service Operations, POS
Education
University of Pittsburgh 1993 — 1996
BA, Broadcast Communications
Luzerne County Community CollegebB 1991 — 1993
Broadcast Communications
Cameron Flemming Cameron Flemming's American Food Vending Experience March 2004 - December 2013
Job Retail Cook II at Menorah Medical Center
Industry Retail
Experience
Menorah Medical Center April 2014 - Present
American Food Vending March 2004 - December 2013
ARAMARK July 2000 - March 2004
Skills
Windows, Excel, Word, Microsoft Excel, Microsoft Office, Budgets, Microsoft Word, Cooking, Data Entry, PowerPoint, Event Planning, Team Leadership, Outlook, Customer Service, Customer Satisfaction, Staff Development, Inventory Management, Hospitality, Public Relations, Negotiation, Catering, Food, Restaurants, Contract Negotiation, Food Service, Supervisory Skills, Food & Beverage
Education
Johnson County Community College 1990 — 1992
Accounting
Kansas City College and Bible school 1988 — 1990
Menorah Medical Center April 2014 - Present
American Food Vending March 2004 - December 2013
ARAMARK July 2000 - March 2004
Skills
Windows, Excel, Word, Microsoft Excel, Microsoft Office, Budgets, Microsoft Word, Cooking, Data Entry, PowerPoint, Event Planning, Team Leadership, Outlook, Customer Service, Customer Satisfaction, Staff Development, Inventory Management, Hospitality, Public Relations, Negotiation, Catering, Food, Restaurants, Contract Negotiation, Food Service, Supervisory Skills, Food & Beverage
Education
Johnson County Community College 1990 — 1992
Accounting
Kansas City College and Bible school 1988 — 1990
Joy Lawson Joy Lawson's American Food Vending Experience March 2010 - June 2011
Job Catering Coordinator at Kansas City University of Medicine and Biosciences
Industry Retail
Experience
Kansas City University of Medicine and Biosciences July 2011 - Present
American Food Vending March 2010 - June 2011
Hyatt Hotels Corporation March 2007 - January 2011
A Legendary Event 2007 - 2008
Skills
Catering, Menu Development, Restaurants, Banquets, Food & Beverage, Hospitality Management, Hospitality, Event Planning, Food Service, Culinary Skills, Event Management, Restaurant Management, Food, Fine Dining
Education
Le Cordon Bleu College of Culinary Arts, Atlanta 2005 — 2007
Culinary Arts
Missouri State University 1998 — 2002
BS, Hospitality and Restaurant Administration
Kansas City University of Medicine and Biosciences July 2011 - Present
American Food Vending March 2010 - June 2011
Hyatt Hotels Corporation March 2007 - January 2011
A Legendary Event 2007 - 2008
Skills
Catering, Menu Development, Restaurants, Banquets, Food & Beverage, Hospitality Management, Hospitality, Event Planning, Food Service, Culinary Skills, Event Management, Restaurant Management, Food, Fine Dining
Education
Le Cordon Bleu College of Culinary Arts, Atlanta 2005 — 2007
Culinary Arts
Missouri State University 1998 — 2002
BS, Hospitality and Restaurant Administration
Anita Hassell Anita Hassell's American Food Vending Experience April 2007 - August 2007
Job Assistant Controller
Industry Furniture
Experience
Saputo Inc. August 2014 - May 2015
Metalico February 2013 - July 2014
McQuay International October 2007 - January 2013
American Food Vending April 2007 - August 2007
TRW August 2006 - April 2007
Great Lakes Window February 2006 - August 2006
TRW September 2005 - February 2006
Hydro Aluminum North America Inc. February 2001 - April 2005
Skills
Auditing, Budget, Management, Training, Payroll, Internal Audit, ADP Payroll, Budget Tracking, Budgets, Cash Flow, Fixed Assets, Accounting, Process Improvement, Manufacturing, Sarbanes-Oxley Act, Account Reconciliation, Continuous Improvement, Lean Manufacturing, Forecasting, Financial Reporting, Finance
Education
Dominican College of Blauvelt 1997 — 1999
BS, Finance Mgmt/Human Resource Mgmt
Saputo Inc. August 2014 - May 2015
Metalico February 2013 - July 2014
McQuay International October 2007 - January 2013
American Food Vending April 2007 - August 2007
TRW August 2006 - April 2007
Great Lakes Window February 2006 - August 2006
TRW September 2005 - February 2006
Hydro Aluminum North America Inc. February 2001 - April 2005
Skills
Auditing, Budget, Management, Training, Payroll, Internal Audit, ADP Payroll, Budget Tracking, Budgets, Cash Flow, Fixed Assets, Accounting, Process Improvement, Manufacturing, Sarbanes-Oxley Act, Account Reconciliation, Continuous Improvement, Lean Manufacturing, Forecasting, Financial Reporting, Finance
Education
Dominican College of Blauvelt 1997 — 1999
BS, Finance Mgmt/Human Resource Mgmt
Courtney Rapp Courtney Rapp's American Food Vending Experience August 2011 - October 2012
Job Owner at The Floral Touch
Industry Financial Services
Experience
The Floral Touch July 2012 - Present
American Food Vending August 2011 - October 2012
Wegmans Food Markets June 2004 - June 2010
Skills
Customer Service, Microsoft Excel, Microsoft Office, PowerPoint, Microsoft Word, Training, Catering, Merchandising, Access, Event Planning, Time Management, Social Networking, Retail, Inventory Management, Management
Education
Le Moyne College 2007 — 2012
BS, Finance and Philosophy Minor
The Floral Touch July 2012 - Present
American Food Vending August 2011 - October 2012
Wegmans Food Markets June 2004 - June 2010
Skills
Customer Service, Microsoft Excel, Microsoft Office, PowerPoint, Microsoft Word, Training, Catering, Merchandising, Access, Event Planning, Time Management, Social Networking, Retail, Inventory Management, Management
Education
Le Moyne College 2007 — 2012
BS, Finance and Philosophy Minor
John Sidorakis John Sidorakis's American Food Vending Experience July 2004 - March 2011
Job District Manager at ARAMARK
Industry Hospitality
Experience
ARAMARK November 2011 - Present
Sonbyrne Sales Inc. March 2011 - July 2011
American Food Vending July 2004 - March 2011
ARAMARK October 1999 - September 2004
ARAMARK 1998 - 1999
Chapel Hill Country Club January 1996 - 1998
Restaura Dining 1994 - 1996
Restaura Dining 1988 - 1994
Sleepy Hollow Inn 1981 - 1986
Skills
Mergers, Leadership, Management, Marketing, Strategic Planning, Income Statement, Negotiation, CRM, Food Service, Event Management, Restaurants, Food, Team Building
Education
University of Denver 1979 — 1981
Hospitality
ARAMARK November 2011 - Present
Sonbyrne Sales Inc. March 2011 - July 2011
American Food Vending July 2004 - March 2011
ARAMARK October 1999 - September 2004
ARAMARK 1998 - 1999
Chapel Hill Country Club January 1996 - 1998
Restaura Dining 1994 - 1996
Restaura Dining 1988 - 1994
Sleepy Hollow Inn 1981 - 1986
Skills
Mergers, Leadership, Management, Marketing, Strategic Planning, Income Statement, Negotiation, CRM, Food Service, Event Management, Restaurants, Food, Team Building
Education
University of Denver 1979 — 1981
Hospitality
John Kihslinger John Kihslinger's American Food Vending Experience October 2011 - Present
Job Route Driver at American Food Vending
Industry Security and Investigations
Experience
American Food Vending October 2011 - Present
Devcon Security April 2011 - Present
Copy Images Inc March 2010 - December 2010
TDS Telecom March 2007 - January 2008
Aspen Title October 2006 - December 2007
Seasons In Calhoun 1989 - 2001
Skills
Microsoft Office, Excel, Microsoft Excel, Sales, Retail
Education
North Hennepin Community College 1988 — 1989
Business & Marketing
American Food Vending October 2011 - Present
Devcon Security April 2011 - Present
Copy Images Inc March 2010 - December 2010
TDS Telecom March 2007 - January 2008
Aspen Title October 2006 - December 2007
Seasons In Calhoun 1989 - 2001
Skills
Microsoft Office, Excel, Microsoft Excel, Sales, Retail
Education
North Hennepin Community College 1988 — 1989
Business & Marketing
Brittany (Alexander) Carey Brittany (Alexander) Carey's American Food Vending Experience October 2009 - December 2010
Job Customer Service
Industry Insurance
Experience
BCBS November 2014 - Present
Chase July 2011 - November 2014
American Food Vending October 2009 - December 2010
Sam's Club July 2009 - March 2010
Skills
Banking, Customer Service, Deposits, Branch Banking, Cash Management, Outlook, Sales
Education
Richland Community College 2005 — 2007
Basics
BCBS November 2014 - Present
Chase July 2011 - November 2014
American Food Vending October 2009 - December 2010
Sam's Club July 2009 - March 2010
Skills
Banking, Customer Service, Deposits, Branch Banking, Cash Management, Outlook, Sales
Education
Richland Community College 2005 — 2007
Basics
Jody Vyrostek Jody Vyrostek's American Food Vending Experience May 2012 - August 2012
Job Graduate Student at UMKC
Industry Higher Education
Experience
William Allen White Elementary School July 2015 - Present
American Food Vending May 2012 - August 2012
Westport Coffeehouse August 2011 - March 2012
Skills
Retail, Inventory Management, Inventory Control, Profit, Customer Service, Cashiering, Customer Satisfaction, Sales Management, Income Statement, Team Building, Multi-unit, Microsoft Office, Food Service, Purchasing
Education
University of Missouri-Kansas City 2012 — 2015
Master of Arts (M.A.), Curriculum and Instruction
University of Arkansas - Fort Smith 2004 — 2010
Bachelor of Arts (B.A.), Theatre, 3.72
William Allen White Elementary School July 2015 - Present
American Food Vending May 2012 - August 2012
Westport Coffeehouse August 2011 - March 2012
Skills
Retail, Inventory Management, Inventory Control, Profit, Customer Service, Cashiering, Customer Satisfaction, Sales Management, Income Statement, Team Building, Multi-unit, Microsoft Office, Food Service, Purchasing
Education
University of Missouri-Kansas City 2012 — 2015
Master of Arts (M.A.), Curriculum and Instruction
University of Arkansas - Fort Smith 2004 — 2010
Bachelor of Arts (B.A.), Theatre, 3.72
Lauren Gozzi Lauren Gozzi's American Food Vending Experience October 2009 - Present
Job Dessert and Salad Artist at Spilt Rock Grille
Industry Retail
Experience
Target October 2014 - Present
American Food Vending October 2009 - Present
Spilt Rock Grille May 2014 - October 2014
Skills
Restaurant Management, Food & Beverage, Microsoft Excel, Food, Cashiering, Culinary Skills, Menu Development, Restaurants, Cooking, Catering, Inventory Management, Food Service, Microsoft Office, Food Safety, Hospitality, Customer Service, Food Preparation, Banquets, Hospitality Management, Sanitation
Education
Onondaga Community College 2012 — 2016
Culinary Management, Restaurant, Culinary, and Catering Management/Manager
Target October 2014 - Present
American Food Vending October 2009 - Present
Spilt Rock Grille May 2014 - October 2014
Skills
Restaurant Management, Food & Beverage, Microsoft Excel, Food, Cashiering, Culinary Skills, Menu Development, Restaurants, Cooking, Catering, Inventory Management, Food Service, Microsoft Office, Food Safety, Hospitality, Customer Service, Food Preparation, Banquets, Hospitality Management, Sanitation
Education
Onondaga Community College 2012 — 2016
Culinary Management, Restaurant, Culinary, and Catering Management/Manager
Tammy Veith's American Food Vending Experience May 2010 - October 2010
Job Human Resource Services Manager at Peloton LLC
Industry Hospital & Health Care
Experience
Syracuse Payroll Association 2015 - Present
Peloton LLC October 2010 - Present
American Food Vending May 2010 - October 2010
SCHC March 2006 - April 2010
ADP 1993 - 2003
ADP 1993 - 2003
Skills
Payroll, ADP Payroll, Time & Attendance, Employee Benefits, Training, Human Resources, HRIS, Time Management, Customer Service, Onboarding, Performance Management, Recruiting, Employee Relations, Deferred Compensation, Benefits Administration, Team Building, Management, Microsoft Excel, Excel, Leave Administration, Employee Orientations, ADP ReportSmith, ADP HRB, Financial Audits, FMLA, Process Improvement
Education
Bryant & Stratton College - Syracuse North 1989 — 1991
Associate’s Degree, Computer Programming, 80
Syracuse Payroll Association 2015 - Present
Peloton LLC October 2010 - Present
American Food Vending May 2010 - October 2010
SCHC March 2006 - April 2010
ADP 1993 - 2003
ADP 1993 - 2003
Skills
Payroll, ADP Payroll, Time & Attendance, Employee Benefits, Training, Human Resources, HRIS, Time Management, Customer Service, Onboarding, Performance Management, Recruiting, Employee Relations, Deferred Compensation, Benefits Administration, Team Building, Management, Microsoft Excel, Excel, Leave Administration, Employee Orientations, ADP ReportSmith, ADP HRB, Financial Audits, FMLA, Process Improvement
Education
Bryant & Stratton College - Syracuse North 1989 — 1991
Associate’s Degree, Computer Programming, 80
Joey Sadler's American Food Vending Experience 1999 - 2005
Job Chef Manager
Industry Food & Beverages
Experience
Sodexo November 2014 - Present
American Food & Vending November 2011 - November 2014
Compass Group North America June 2006 - August 2010
American Food Vending 1999 - 2005
Skills
Banquets, Catering, Chef, Cuisine, Culinary Skills, Customer Service, Employee Training, Event Planning, Fine Dining, Food, Food, Food Safety, Food Service, Management, Menu Costing, Menu Development, Operations Management, Recipes, Restaurant Management, Restaurants, Sanitation, Strategic Planning, Team Building, Training
Education
Johnson County Community College 1994 — 1997
Associate, Hospitality Management/ Chef
Sodexo November 2014 - Present
American Food & Vending November 2011 - November 2014
Compass Group North America June 2006 - August 2010
American Food Vending 1999 - 2005
Skills
Banquets, Catering, Chef, Cuisine, Culinary Skills, Customer Service, Employee Training, Event Planning, Fine Dining, Food, Food, Food Safety, Food Service, Management, Menu Costing, Menu Development, Operations Management, Recipes, Restaurant Management, Restaurants, Sanitation, Strategic Planning, Team Building, Training
Education
Johnson County Community College 1994 — 1997
Associate, Hospitality Management/ Chef
Robert Otto's American Food Vending Experience
Job Sr.Vice President of American Food & Vending
Industry Food & Beverages
Experience
American Food Vending
Skills
Food & Beverage, Restaurants, Food Service, Management, Food Safety, Food, Cuisine, Menu Development, Training, Catering, Fine Dining, Income Statement, Food Preparation, Recipes, P, Menu Costing, Culinary Skills, Food Industry, Sanitation, Hospitality, Banquets, Hospitality Industry, Restaurant Management, Revenue Analysis, ServSafe
Education
The University of Akron
American Food Vending
Skills
Food & Beverage, Restaurants, Food Service, Management, Food Safety, Food, Cuisine, Menu Development, Training, Catering, Fine Dining, Income Statement, Food Preparation, Recipes, P, Menu Costing, Culinary Skills, Food Industry, Sanitation, Hospitality, Banquets, Hospitality Industry, Restaurant Management, Revenue Analysis, ServSafe
Education
The University of Akron
Rose Montanaro's American Food Vending Experience
Job District Manager at American Food Vending
Industry Retail
Experience
American Food Vending
Skills
Food Service, Income Statement, Food, Restaurants, Profit, Food & Beverage, Menu Development, Team Building, Inventory Management, Catering, Inventory Control, Hospitality Management, Restaurant Management, Hospitality, Multi-unit, Customer Service, Customer Satisfaction, Hospitality Industry, Hiring, Food Safety, Culinary Skills, Banquets, P&L, Cuisine, Recipes, ServSafe, Sanitation, Fine Dining, Cooking
Education
Syracuse University
Bachelor of Applied Science (BASc), Psyc
American Food Vending
Skills
Food Service, Income Statement, Food, Restaurants, Profit, Food & Beverage, Menu Development, Team Building, Inventory Management, Catering, Inventory Control, Hospitality Management, Restaurant Management, Hospitality, Multi-unit, Customer Service, Customer Satisfaction, Hospitality Industry, Hiring, Food Safety, Culinary Skills, Banquets, P&L, Cuisine, Recipes, ServSafe, Sanitation, Fine Dining, Cooking
Education
Syracuse University
Bachelor of Applied Science (BASc), Psyc
Kevin Stillman's American Food Vending Experience May 2004 - August 2013
Job General Manager of Dinning Services at Tomkins Cortland Community College, American Food Vending
Industry Food & Beverages
Experience
American Food & Vending August 2013 - Present
American Food Vending May 2004 - August 2013
Sweets Station Florist 1991 - 2011
Holiday Inn Hotel & Suites 2006 - 2009
NYHSA 2003 - 2004
Skills
Hiring, Restaurants, Food, Catering, Inventory Control, Inventory Management, Budgeting, Customer Service, Team Building, Event Management, Customer Relations, Excel, Culinary, Accounting, P&L Management, Restaurant Management, Food Cost, Microsoft Office, Food Service, Food & Beverage, Menu Design, Cooking, Banquets, Fine Dining, Purchasing, Scheduling, Hospitality, Hospitality Management, Menu Development, Hotels, Supervisory Skills, Parties, Retail, Profit, Event Planning, Forecasting, Word, Operations Management, Special Events, Weddings, Problem Solving, Strategic Planning, Coaching, Planning, Mentoring, Customer Satisfaction, Negotiation, Promotions
Education
State University of New York College of Agriculture and Technology at Morrisville
Accounting
American Food & Vending August 2013 - Present
American Food Vending May 2004 - August 2013
Sweets Station Florist 1991 - 2011
Holiday Inn Hotel & Suites 2006 - 2009
NYHSA 2003 - 2004
Skills
Hiring, Restaurants, Food, Catering, Inventory Control, Inventory Management, Budgeting, Customer Service, Team Building, Event Management, Customer Relations, Excel, Culinary, Accounting, P&L Management, Restaurant Management, Food Cost, Microsoft Office, Food Service, Food & Beverage, Menu Design, Cooking, Banquets, Fine Dining, Purchasing, Scheduling, Hospitality, Hospitality Management, Menu Development, Hotels, Supervisory Skills, Parties, Retail, Profit, Event Planning, Forecasting, Word, Operations Management, Special Events, Weddings, Problem Solving, Strategic Planning, Coaching, Planning, Mentoring, Customer Satisfaction, Negotiation, Promotions
Education
State University of New York College of Agriculture and Technology at Morrisville
Accounting