American Food & Vending
American Food & Vending List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at American Food & Vending. You can filter them based on skills, years of employment, job, education, department, and prior employment.
American Food & Vending Salaries. You can even request information on how much does American Food & Vending pay if you want to. Learn about salaries, pros and cons of working for American Food & Vending directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
101 American Food & Vending employees in database. Find out everything there's to know about American Food & Vending employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
American Food & Vending Employees
Employee
Years
Job
Industry
Hart Lucas Hart Lucas's American Food & Vending Experience 2015 - Present
Job Finance Manager at American Food & Vending
Industry Consumer Services
Experience
American Food & Vending 2015 - Present
Camp Timberlake for boys January 2012 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking
Education
Ohio University 2010 — 2013
Bachelor of Applied Science (B.A.Sc.), Sociology and Criminology
American Food & Vending 2015 - Present
Camp Timberlake for boys January 2012 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking
Education
Ohio University 2010 — 2013
Bachelor of Applied Science (B.A.Sc.), Sociology and Criminology
Christina Rode Christina Rode's American Food & Vending Experience October 2007 - August 2010
Job CTE Teacher at Baldwinsville CSD
Industry Education Management
Experience
Baldwinsville Central School District September 2010 - Present
CNYAFCSE 2010 - Present
American Food & Vending October 2007 - August 2010
Skills
Staff Development, Event Planning, Microsoft Office, Public Speaking, Training, Customer Service, Coaching, Event Management, Team Building, Microsoft Excel, Microsoft Word, PowerPoint
Education
State University of New York College at Oswego 2008 — 2010
M.S.E.D - Vocational Teacher Preparation, Family & Consumer Sciences k-12
Paul Smith's College 2003 — 2006
B.A.S, Culinary Arts and Service Management
Baldwinsville Central School District September 2010 - Present
CNYAFCSE 2010 - Present
American Food & Vending October 2007 - August 2010
Skills
Staff Development, Event Planning, Microsoft Office, Public Speaking, Training, Customer Service, Coaching, Event Management, Team Building, Microsoft Excel, Microsoft Word, PowerPoint
Education
State University of New York College at Oswego 2008 — 2010
M.S.E.D - Vocational Teacher Preparation, Family & Consumer Sciences k-12
Paul Smith's College 2003 — 2006
B.A.S, Culinary Arts and Service Management
Glenn Gillock Glenn Gillock's American Food & Vending Experience April 2009 - May 2011
Job Realtor at Ebby Halliday, Realtors
Industry Real Estate
Experience
Ebby Halliday, Realtors February 2014 - Present
Accent Food Services 2012 - Present
Custom Food Group April 2011 - August 2011
American Food & Vending April 2009 - May 2011
American Food & Vending May 2008 - September 2008
Custom Food Group May 1995 - April 2008
Skills
Business Development, Operations Management, Sales, Sales Management, Forecasting, Team Building, Account Management, P&L, Sales Operations, Management, Income Statement, New Business Development, Employee Relations, Strategic Planning, Leadership, Customer Service, Microsoft Excel
Education
Richland 1983 — 1986
Tarrant County College
Ebby Halliday, Realtors February 2014 - Present
Accent Food Services 2012 - Present
Custom Food Group April 2011 - August 2011
American Food & Vending April 2009 - May 2011
American Food & Vending May 2008 - September 2008
Custom Food Group May 1995 - April 2008
Skills
Business Development, Operations Management, Sales, Sales Management, Forecasting, Team Building, Account Management, P&L, Sales Operations, Management, Income Statement, New Business Development, Employee Relations, Strategic Planning, Leadership, Customer Service, Microsoft Excel
Education
Richland 1983 — 1986
Tarrant County College
Zachary Blanchette Zachary Blanchette's American Food & Vending Experience August 2011 - August 2013
Job Manager Trainee at Ticonderoga McDonald's
Industry Food & Beverages
Experience
McDonald's/ Hearburg enterprises February 2015 - Present
Cornell University August 2013 - February 2015
A1 pizzeria March 2013 - September 2013
American Food & Vending August 2011 - August 2013
crown point barbeque July 2012 - August 2012
Walmart December 2010 - August 2011
McDonald's Corporation April 2006 - November 2010
Skills
Restaurants, Catering, Cooking, Food Service, Sanitation, Food Preparation, ServSafe, Grill, Microsoft Office, Serve Safe Certified, Microsoft Excel, Food, Hospitality, Menu Development, Inventory Management, Restaurant Management, Cashiering, Culinary Skills, Food Safety, Customer Service, Customer Satisfaction, Banquets, Teamwork, Microsoft Word, Hospitality Management, Cash Handling, POS, Recipes, Inventory Control, Pre-opening, HACCP, Food Industry, Cash Register
Education
Tompkins Cortland Community College 2011 — 2013
Hotel, Motel, and Restaurant Management
McDonald's/ Hearburg enterprises February 2015 - Present
Cornell University August 2013 - February 2015
A1 pizzeria March 2013 - September 2013
American Food & Vending August 2011 - August 2013
crown point barbeque July 2012 - August 2012
Walmart December 2010 - August 2011
McDonald's Corporation April 2006 - November 2010
Skills
Restaurants, Catering, Cooking, Food Service, Sanitation, Food Preparation, ServSafe, Grill, Microsoft Office, Serve Safe Certified, Microsoft Excel, Food, Hospitality, Menu Development, Inventory Management, Restaurant Management, Cashiering, Culinary Skills, Food Safety, Customer Service, Customer Satisfaction, Banquets, Teamwork, Microsoft Word, Hospitality Management, Cash Handling, POS, Recipes, Inventory Control, Pre-opening, HACCP, Food Industry, Cash Register
Education
Tompkins Cortland Community College 2011 — 2013
Hotel, Motel, and Restaurant Management
Tamike Hurley Tamike Hurley's American Food & Vending Experience April 2002 - August 2003
Job Find your WHY! Mission and Visiondriven Administrative, PR and Advertising professional.
Industry Nonprofit Organization Management
Experience
OFM/OFMBI February 2003 - Present
Governors State University January 2013 - May 2014
Addus HomeCare, Inc. March 2011 - December 2012
Grow and Go Express Weave Shop September 2012 - November 2012
Heartland Payment Systems January 2006 - March 2009
HCA February 2004 - May 2005
Randstad USA September 2003 - February 2004
American Food & Vending April 2002 - August 2003
Webvan July 2000 - July 2001
ComEd July 1998 - June 2000
Skills
Microsoft Office, Microsoft Word, PowerPoint, PR and Communications, Administrative Office..., Budgets, Research, Fundraising, Customer Service, Administration, Windows, Microsoft Excel, Outlook, Non-profit..., Non-profit Leadership, Press Releases, Data Entry, Event Planning, Proofreading, Human Resources, Quantitative Research, Vendor Relationships, Content Management, Content Development, Non-linear Editing, Voice Over, Donor Solicitation, Video Editing, Media Duplication, Product Descriptions, Start-ups, Network Marketing, Dispute Resolution, Copy Editing, Script-writing, Transcription, Affiliate Marketing, Lockbox, Chargebacks, Merchant Card Processing, Conference Coordination, Merchant Services, Community Outreach, Creative Writing, SurveyMonkey, Poetry, Grand Openings, Cataloging, Copywriting, Culinary Skills
Education
Governors State University 2011 — 2014
Master's Degree, Public Relations, Advertising, and Applied Communication
Spalding University 2008 — 2009
Communications
Le Cordon Bleu College of Culinary Arts-Chicago 1999 — 2001
Associate's Degree, Culinary Arts/Chef Training
OFM/OFMBI February 2003 - Present
Governors State University January 2013 - May 2014
Addus HomeCare, Inc. March 2011 - December 2012
Grow and Go Express Weave Shop September 2012 - November 2012
Heartland Payment Systems January 2006 - March 2009
HCA February 2004 - May 2005
Randstad USA September 2003 - February 2004
American Food & Vending April 2002 - August 2003
Webvan July 2000 - July 2001
ComEd July 1998 - June 2000
Skills
Microsoft Office, Microsoft Word, PowerPoint, PR and Communications, Administrative Office..., Budgets, Research, Fundraising, Customer Service, Administration, Windows, Microsoft Excel, Outlook, Non-profit..., Non-profit Leadership, Press Releases, Data Entry, Event Planning, Proofreading, Human Resources, Quantitative Research, Vendor Relationships, Content Management, Content Development, Non-linear Editing, Voice Over, Donor Solicitation, Video Editing, Media Duplication, Product Descriptions, Start-ups, Network Marketing, Dispute Resolution, Copy Editing, Script-writing, Transcription, Affiliate Marketing, Lockbox, Chargebacks, Merchant Card Processing, Conference Coordination, Merchant Services, Community Outreach, Creative Writing, SurveyMonkey, Poetry, Grand Openings, Cataloging, Copywriting, Culinary Skills
Education
Governors State University 2011 — 2014
Master's Degree, Public Relations, Advertising, and Applied Communication
Spalding University 2008 — 2009
Communications
Le Cordon Bleu College of Culinary Arts-Chicago 1999 — 2001
Associate's Degree, Culinary Arts/Chef Training
Joseph A Peloso Sr. Joseph A Peloso Sr.'s American Food & Vending Experience March 2014 - May 2014
Job Food Service Manager
Industry Hospitality
Experience
Wayne Memorial Hospital December 2014 - Present
American Food & Vending March 2014 - May 2014
Sodexo November 2009 - February 2014
Chartwells Higher Education Dining Services 2007 - 2009
Prelibato Italian American Kitchen December 2004 - September 2007
Sodexo March 1990 - April 2004
Skills
Leadership, Team Building, Catering, Food, Budgets, Training, Customer Service, Inventory Management, P&L, Hiring, Hospitality, Management, Customer Satisfaction, Microsoft Excel, Microsoft Word, Problem Solving, Strategic Planning, Microsoft Office, Teamwork, Business Development, PowerPoint, English, Food Service Operations, Windows, Research, Outlook, Data Entry, Time Management, Retail, Supervisory Skills, Sales, Operations Management, Menu Development, Event Planning, Purchasing, Employee Relations, Menu Costing, Food Preparation, Food Cost Analysis, Serve Safe Certified, Labor Control, HACCP, Pre-opening, Interviews, Revenue Analysis, Budgeting, Team Management, New Hire Orientations, P&L Management
Education
Mt. San Antonio College 1987 — 1988
Additional Course Studies, Business Administration and Management, General
Wayne Memorial Hospital December 2014 - Present
American Food & Vending March 2014 - May 2014
Sodexo November 2009 - February 2014
Chartwells Higher Education Dining Services 2007 - 2009
Prelibato Italian American Kitchen December 2004 - September 2007
Sodexo March 1990 - April 2004
Skills
Leadership, Team Building, Catering, Food, Budgets, Training, Customer Service, Inventory Management, P&L, Hiring, Hospitality, Management, Customer Satisfaction, Microsoft Excel, Microsoft Word, Problem Solving, Strategic Planning, Microsoft Office, Teamwork, Business Development, PowerPoint, English, Food Service Operations, Windows, Research, Outlook, Data Entry, Time Management, Retail, Supervisory Skills, Sales, Operations Management, Menu Development, Event Planning, Purchasing, Employee Relations, Menu Costing, Food Preparation, Food Cost Analysis, Serve Safe Certified, Labor Control, HACCP, Pre-opening, Interviews, Revenue Analysis, Budgeting, Team Management, New Hire Orientations, P&L Management
Education
Mt. San Antonio College 1987 — 1988
Additional Course Studies, Business Administration and Management, General
Brandon Thomure Brandon Thomure's American Food & Vending Experience August 2013 - May 2014
Job Attended Mineral Area College
Industry Computer Hardware
Experience
US Tool Group July 2015 - August 2015
Techno Wizards LLC April 2014 - July 2015
Moss Media December 2014 - January 2015
American Food & Vending August 2013 - May 2014
Mineral Area College September 2011 - May 2012
Skills
Computer Hardware, Computer Repair, Data Entry, Windows, Mathematics, Virus Removal, Soldering, Computer Building
Education
Mineral Area College 2011 — 2015
Associate’s Degree, Computer Science
US Tool Group July 2015 - August 2015
Techno Wizards LLC April 2014 - July 2015
Moss Media December 2014 - January 2015
American Food & Vending August 2013 - May 2014
Mineral Area College September 2011 - May 2012
Skills
Computer Hardware, Computer Repair, Data Entry, Windows, Mathematics, Virus Removal, Soldering, Computer Building
Education
Mineral Area College 2011 — 2015
Associate’s Degree, Computer Science
Brett VanGiesen Brett VanGiesen's American Food & Vending Experience May 2015 - Present
Job Accounting Regional Specialist at American Food & Vending
Industry Accounting
Experience
American Food & Vending May 2015 - Present
Rogues Roost May 2013 - May 2015
Value Mailers May 2012 - December 2012
Say Yes to Education May 2010 - August 2010
Skills
Microsoft Excel, Microsoft Office, Accounts Receivable, Financial Analysis, Mathematics, Solid computer skills, Customer Service, Account Reconciliation, Communication, Peachtree, Computer Technology, Organization Skills, Time Management, Efficient, Analysis, Strong Work Ethic, Problem Resolution, Professional...
Education
State University of New York College at Oswego 2013 — 2014
Bachelor of Science (BS), Accounting
Onondaga Community College 2010 — 2012
American Food & Vending May 2015 - Present
Rogues Roost May 2013 - May 2015
Value Mailers May 2012 - December 2012
Say Yes to Education May 2010 - August 2010
Skills
Microsoft Excel, Microsoft Office, Accounts Receivable, Financial Analysis, Mathematics, Solid computer skills, Customer Service, Account Reconciliation, Communication, Peachtree, Computer Technology, Organization Skills, Time Management, Efficient, Analysis, Strong Work Ethic, Problem Resolution, Professional...
Education
State University of New York College at Oswego 2013 — 2014
Bachelor of Science (BS), Accounting
Onondaga Community College 2010 — 2012
Kimberly Fairbanks Kimberly Fairbanks's American Food & Vending Experience September 2013 - Present
Job Hands on Restaurant Supervisor
Industry Restaurants
Experience
American Food & Vending September 2013 - Present
The Salvation Army October 2011 - September 2013
Au Bon Pain [CC Holdings Inc.] July 2009 - June 2011
Reality World Legends LLC September 2008 - May 2009
Oneida Indian Nation Sav-On Beach Mart March 2008 - June 2008
North Bay Mini-Mart August 2007 - January 2008
Cliffords Nice N Easy/Subway November 2006 - June 2007
Skills
Management, Food, Advertising, Merchandising, Purchasing, Sanitation, Nutrition, Food Preparation, Event Planning, Volunteer Management, First Aid, Community Outreach, Nonprofits, Customer Service, Food Service
Education
Ivy Tech Community College 2009 — 2012
Hospitality Administration: Restaurant Management
Herkimer County Community College 2005 — 2007
N/A, Business; Fashion Buying and Merchandising; Fashion Illustration
BOCES Jefferson-Lewis-Herkimer-OneidaCharles H. Bolen Jr. Technical Center 2003 — 2005
Certificate of Completion, Fashion Design & Textile Construction
Watertown Senior High School 2001 — 2005
Regents Diploma
American Food & Vending September 2013 - Present
The Salvation Army October 2011 - September 2013
Au Bon Pain [CC Holdings Inc.] July 2009 - June 2011
Reality World Legends LLC September 2008 - May 2009
Oneida Indian Nation Sav-On Beach Mart March 2008 - June 2008
North Bay Mini-Mart August 2007 - January 2008
Cliffords Nice N Easy/Subway November 2006 - June 2007
Skills
Management, Food, Advertising, Merchandising, Purchasing, Sanitation, Nutrition, Food Preparation, Event Planning, Volunteer Management, First Aid, Community Outreach, Nonprofits, Customer Service, Food Service
Education
Ivy Tech Community College 2009 — 2012
Hospitality Administration: Restaurant Management
Herkimer County Community College 2005 — 2007
N/A, Business; Fashion Buying and Merchandising; Fashion Illustration
BOCES Jefferson-Lewis-Herkimer-OneidaCharles H. Bolen Jr. Technical Center 2003 — 2005
Certificate of Completion, Fashion Design & Textile Construction
Watertown Senior High School 2001 — 2005
Regents Diploma
James Minch James Minch's American Food & Vending Experience 2014 - Present
Job Cafe Manager at American Food & Vending
Industry Food Production
Experience
American Food & Vending 2014 - Present
Living with severe food allergies 2014 - 2015
American Food & Vending January 2013 - October 2014
Lone Star Steakhouse / Texas Land & Cattle February 2006 - December 2006
Applebees International February 2002 - February 2006
Skills
Sanitation, Saute, Food Cost Management, Food Cost Analysis, Management, Food Allergies, Grill, Recipe Testing, Food, Menu Development, Culinary Skills, Restaurant Management, Recipes, Food Safety, Food Preparation, Cooking
Education
Macomb Community College 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
American Food & Vending 2014 - Present
Living with severe food allergies 2014 - 2015
American Food & Vending January 2013 - October 2014
Lone Star Steakhouse / Texas Land & Cattle February 2006 - December 2006
Applebees International February 2002 - February 2006
Skills
Sanitation, Saute, Food Cost Management, Food Cost Analysis, Management, Food Allergies, Grill, Recipe Testing, Food, Menu Development, Culinary Skills, Restaurant Management, Recipes, Food Safety, Food Preparation, Cooking
Education
Macomb Community College 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
Frank Montanaro Frank Montanaro's American Food & Vending Experience June 2001 - July 2005
Job Device Support Center Supervisor at Flextronics
Industry Electrical/Electronic Manufacturing
Experience
Flextronics/AT&T July 2010 - Present
Flextronics/Verizon Wireless August 2005 - July 2010
Genesco June 2005 - July 2005
American Food & Vending June 2001 - July 2005
Skills
Sales Management, Technical Support, Microsoft Technologies, Microsoft Word, Microsoft Excel, PowerPoint, OPUS, Professional Mentoring, Coaching, Business Coaching, Sports Coaching, Inventory Management, Asset Management, Quality Assurance, Troubleshooting, Customer Service, Customer Satisfaction, Customer Retention, Customer Experience, Customer Oriented, Retail Sales, Training, Mobile Devices, Retail, Teamwork, Windows, Software Installation, Inventory Control, Team Leadership, Smartphones, Testing, Process Improvement, Cellular Communications, Blackberry, Operating Systems, OS X, Employee Training, Wireless, Time Management, Microsoft Office, Management, Windows 7, Hiring, Vendor Management, Team Building, Technical Training, Wireless Networking, Performance Management, Mobile Communications, Sales
Education
ITT Technical Institute-Liverpool 2004 — 2006
Associate of Science (A.S.), Computer Technology/Computer Systems Technology
Paul V. Moore High School 2000 — 2004
Flextronics/AT&T July 2010 - Present
Flextronics/Verizon Wireless August 2005 - July 2010
Genesco June 2005 - July 2005
American Food & Vending June 2001 - July 2005
Skills
Sales Management, Technical Support, Microsoft Technologies, Microsoft Word, Microsoft Excel, PowerPoint, OPUS, Professional Mentoring, Coaching, Business Coaching, Sports Coaching, Inventory Management, Asset Management, Quality Assurance, Troubleshooting, Customer Service, Customer Satisfaction, Customer Retention, Customer Experience, Customer Oriented, Retail Sales, Training, Mobile Devices, Retail, Teamwork, Windows, Software Installation, Inventory Control, Team Leadership, Smartphones, Testing, Process Improvement, Cellular Communications, Blackberry, Operating Systems, OS X, Employee Training, Wireless, Time Management, Microsoft Office, Management, Windows 7, Hiring, Vendor Management, Team Building, Technical Training, Wireless Networking, Performance Management, Mobile Communications, Sales
Education
ITT Technical Institute-Liverpool 2004 — 2006
Associate of Science (A.S.), Computer Technology/Computer Systems Technology
Paul V. Moore High School 2000 — 2004
Doug Snavely Doug Snavely's American Food & Vending Experience December 2011 - January 2012
Job General Manager at Doubletree by Hilton Philadelphia Valley Forge
Industry Hospitality
Experience
Doubletree by Hilton Philadelphia - Valley Forge November 2013 - Present
Davidson Hotels & Resorts November 2012 - November 2013
Interstate Hotels & Resorts February 2012 - November 2012
American Food & Vending December 2011 - January 2012
Davidson Hotels & Resorts July 2011 - November 2011
Highgate Hotels 2006 - 2010
Wyndham International 1999 - 2006
Interstate Hotels & Resorts 1995 - 1999
Interstate Hotels & Resorts 1987 - 1995
Skills
Leadership, Financial Analysis, Resorts, Customer Service, Change Management, Strategic Planning, Mentoring, Management, Budgets, Strategy, Business Development, Talent Management, Pre-opening, Food & Beverage, Yield Management, Convention Services, Banquets, Event Management, Opening Hotels, Restaurant Management, Hiring, Profit, Fine Dining, Micros, Sales, OnQ, Rooms Division..., Food, Catering, Cost Control, Meeting Planning, Time Management, Hotel Booking, Lodging, Rooms Division, Operations Management, Tourism, Culinary Skills, Contract Negotiation, Boutique Hotels, Front Office, Inventory Management, Cuisine, Property Management..., Delphi, Recipes, Event Planning, Employee Relations, Income Statement, Sales Management
Education
Gettysburg College
Bachelor of Arts, Sociology and Anthropology
Doubletree by Hilton Philadelphia - Valley Forge November 2013 - Present
Davidson Hotels & Resorts November 2012 - November 2013
Interstate Hotels & Resorts February 2012 - November 2012
American Food & Vending December 2011 - January 2012
Davidson Hotels & Resorts July 2011 - November 2011
Highgate Hotels 2006 - 2010
Wyndham International 1999 - 2006
Interstate Hotels & Resorts 1995 - 1999
Interstate Hotels & Resorts 1987 - 1995
Skills
Leadership, Financial Analysis, Resorts, Customer Service, Change Management, Strategic Planning, Mentoring, Management, Budgets, Strategy, Business Development, Talent Management, Pre-opening, Food & Beverage, Yield Management, Convention Services, Banquets, Event Management, Opening Hotels, Restaurant Management, Hiring, Profit, Fine Dining, Micros, Sales, OnQ, Rooms Division..., Food, Catering, Cost Control, Meeting Planning, Time Management, Hotel Booking, Lodging, Rooms Division, Operations Management, Tourism, Culinary Skills, Contract Negotiation, Boutique Hotels, Front Office, Inventory Management, Cuisine, Property Management..., Delphi, Recipes, Event Planning, Employee Relations, Income Statement, Sales Management
Education
Gettysburg College
Bachelor of Arts, Sociology and Anthropology
Heather Reimers Heather Reimers's American Food & Vending Experience March 2012 - May 2013
Job Hospital & Health Care Professional
Industry Hospital & Health Care
Experience
Arlington south vet hospital August 2013 - September 2014
American Food & Vending March 2012 - May 2013
Chick-fil-A Corporate July 2011 - February 2012
Education
Tarrant County College 2007 — 2011
basics and culinary arts
home schooled 2003 — 2007
High School, basics, 9-12
Arlington south vet hospital August 2013 - September 2014
American Food & Vending March 2012 - May 2013
Chick-fil-A Corporate July 2011 - February 2012
Education
Tarrant County College 2007 — 2011
basics and culinary arts
home schooled 2003 — 2007
High School, basics, 9-12
Susan Daley's American Food & Vending Experience December 2004 - January 2011
Job Administrative Assistant at Boston Biomedical Consultants IMS Health
Industry Medical Devices
Experience
Boston Biomedical Consultants September 2012 - Present
American Food & Vending December 2004 - January 2011
Daley Landscaping, Inc. March 1993 - October 2004
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Photoshop
Education
Framingham State College 1986 — 1988
Bachelor of Science (BS), Psychology
Middlesex Community College 1983 — 1986
Associate of Arts and Sciences (A.A.S.), Liberal Arts and Sciences/Liberal Studies
Boston Biomedical Consultants September 2012 - Present
American Food & Vending December 2004 - January 2011
Daley Landscaping, Inc. March 1993 - October 2004
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Photoshop
Education
Framingham State College 1986 — 1988
Bachelor of Science (BS), Psychology
Middlesex Community College 1983 — 1986
Associate of Arts and Sciences (A.A.S.), Liberal Arts and Sciences/Liberal Studies
Valerie Powell Valerie Powell's American Food & Vending Experience June 2015 - Present
Job Furthering my Career in Hospitality.
Industry Hospitality
Experience
American Food & Vending June 2015 - Present
Aramark October 2014 - May 2015
Compass Group March 2014 - September 2014
Compass Group August 2010 - March 2014
Cavalry Veterans of Syr, Inc May 2005 - August 2010
Cavalry Veterns of Syracuse, Inc December 2002 - August 2010
Pier 57 Restaurant May 1998 - August 2010
Skills
ServSafe, Acf, Catering, Customer Service, Budgets, Fine Dining, Menu Development, Restaurants, Restaurant Management, Hospitality, Banquets, Food, Food Safety, Food
Education
Onondaga Community College 2001 — 2002
Business Administration and Management, General
East Syracuse Minoa High School 1994 — 1998
Regents Diploma, General Studies
American Food & Vending June 2015 - Present
Aramark October 2014 - May 2015
Compass Group March 2014 - September 2014
Compass Group August 2010 - March 2014
Cavalry Veterans of Syr, Inc May 2005 - August 2010
Cavalry Veterns of Syracuse, Inc December 2002 - August 2010
Pier 57 Restaurant May 1998 - August 2010
Skills
ServSafe, Acf, Catering, Customer Service, Budgets, Fine Dining, Menu Development, Restaurants, Restaurant Management, Hospitality, Banquets, Food, Food Safety, Food
Education
Onondaga Community College 2001 — 2002
Business Administration and Management, General
East Syracuse Minoa High School 1994 — 1998
Regents Diploma, General Studies
Megan Gorski Megan Gorski's American Food & Vending Experience June 2013 - February 2014
Job Retail Manager Sodexo
Industry Food & Beverages
Experience
Sodexo April 2014 - Present
American Food & Vending June 2013 - February 2014
American Food Vending October 2010 - July 2013
American Food Vending June 2000 - October 2010
Sodexo Corporate Services October 1996 - December 1999
Skills
Customer Service, Training, Catering, Asset Managment, Bookkeeping, Microsoft Excel, Pre-opening experience, Food, Hospitality, Higher Education, Invoicing, Leadership, Office Management, Problem Solving, Pricing, Food & Beverage, Financial Analysis, Financial Reporting, Hospitality Management, Hiring Employees, Inventory Control, Payroll, Human Resources, Order Management, Vendor Relationships, Banquets, Corporate Dining, Customer Satisfaction, Concessions, Employee Relations, Microsoft Office, Theatre, Management, Food Service, Menu Development, Hiring, Sanitation, P, Recruiting, Inventory Management, ServSafe, Interviews, Labor Relations, Staff Development, Food Service Operations, POS
Education
University of Pittsburgh 1993 — 1996
BA, Broadcast Communications
Luzerne County Community CollegebB 1991 — 1993
Broadcast Communications
Sodexo April 2014 - Present
American Food & Vending June 2013 - February 2014
American Food Vending October 2010 - July 2013
American Food Vending June 2000 - October 2010
Sodexo Corporate Services October 1996 - December 1999
Skills
Customer Service, Training, Catering, Asset Managment, Bookkeeping, Microsoft Excel, Pre-opening experience, Food, Hospitality, Higher Education, Invoicing, Leadership, Office Management, Problem Solving, Pricing, Food & Beverage, Financial Analysis, Financial Reporting, Hospitality Management, Hiring Employees, Inventory Control, Payroll, Human Resources, Order Management, Vendor Relationships, Banquets, Corporate Dining, Customer Satisfaction, Concessions, Employee Relations, Microsoft Office, Theatre, Management, Food Service, Menu Development, Hiring, Sanitation, P, Recruiting, Inventory Management, ServSafe, Interviews, Labor Relations, Staff Development, Food Service Operations, POS
Education
University of Pittsburgh 1993 — 1996
BA, Broadcast Communications
Luzerne County Community CollegebB 1991 — 1993
Broadcast Communications
Corey Jordan Corey Jordan's American Food & Vending Experience March 2005 - November 2012
Job Providing excellent customer service and meals made easy with passion on a plate. Everyday you get my best.
Industry Food & Beverages
Experience
Wegmans Food Markets February 2014 - Present
Wegmans Food Markets November 2012 - February 2014
American Food & Vending March 2005 - November 2012
The Ritz-Carlton Hotel Company, L.L.C. October 2007 - February 2008
Skills
Catering, Menu Development, Food & Beverage, Food, Food Service, Culinary Skills, Banquets, Food Safety, Hospitality, Cooking, Hospitality Management, Fine Dining, Event Management, Chef, Sanitation, Culinary Management, Hotels, Food Preparation, Cuisine, Menu Costing, ServSafe, Pastry, Baking, Inventory Management, Serve Safe Certified, Gourmet, Food Quality, New Restaurant Openings, Hospitality Industry, Bread, Bakery, Team Building, Ingredients, Forecasting, Resorts, Food Service Operations, Multi-unit, Culinary Education, Recipes, Customer Service, Restaurant Management, Event Planning, Microsoft Office, Time Management, Microsoft Word, Hiring, P
Education
Culinary Institute of America 2006 — 2008
Associate in Occupational Studies, Baking and Pastry Arts/Baker/Pastry Chef
Wegmans Food Markets February 2014 - Present
Wegmans Food Markets November 2012 - February 2014
American Food & Vending March 2005 - November 2012
The Ritz-Carlton Hotel Company, L.L.C. October 2007 - February 2008
Skills
Catering, Menu Development, Food & Beverage, Food, Food Service, Culinary Skills, Banquets, Food Safety, Hospitality, Cooking, Hospitality Management, Fine Dining, Event Management, Chef, Sanitation, Culinary Management, Hotels, Food Preparation, Cuisine, Menu Costing, ServSafe, Pastry, Baking, Inventory Management, Serve Safe Certified, Gourmet, Food Quality, New Restaurant Openings, Hospitality Industry, Bread, Bakery, Team Building, Ingredients, Forecasting, Resorts, Food Service Operations, Multi-unit, Culinary Education, Recipes, Customer Service, Restaurant Management, Event Planning, Microsoft Office, Time Management, Microsoft Word, Hiring, P
Education
Culinary Institute of America 2006 — 2008
Associate in Occupational Studies, Baking and Pastry Arts/Baker/Pastry Chef
Jamie Butts Jamie Butts's American Food & Vending Experience February 2004 - Present
Job Director of Information Technology at American Food & Vending
Industry Hospitality
Experience
American Food & Vending February 2004 - Present
Agway August 1988 - April 2004
Skills
Food Service, Budgets, Hospitality, Microsoft Office, Restaurants, Operations Management, Forecasting, Microsoft Excel, Strategic Planning, Project Planning, Income Statement, Food, Team Building, Customer Service, Inventory Management, P&L, Purchasing, Leadership, Payroll
Education
Columbia College 1998 — 2002
BS, Computer Information Systems/Accounting
Central City Business Institute 1986 — 1988
AOS, Accounting
American Food & Vending February 2004 - Present
Agway August 1988 - April 2004
Skills
Food Service, Budgets, Hospitality, Microsoft Office, Restaurants, Operations Management, Forecasting, Microsoft Excel, Strategic Planning, Project Planning, Income Statement, Food, Team Building, Customer Service, Inventory Management, P&L, Purchasing, Leadership, Payroll
Education
Columbia College 1998 — 2002
BS, Computer Information Systems/Accounting
Central City Business Institute 1986 — 1988
AOS, Accounting
Chelsea Swearingen Chelsea Swearingen's American Food & Vending Experience November 2013 - Present
Job Graphic Designer and Photographer
Industry Graphic Design
Experience
American Food & Vending November 2013 - Present
Americrown August 2013 - Present
The Bon Ton Stores Inc. June 2012 - Present
TST BOCES July 2009 - Present
SUNY Oswego January 2013 - May 2013
Lansing Central Schools August 2012 - October 2012
Dick's Sporting Goods November 2009 - August 2011
Science Center June 2010 - July 2010
Michaleen's Florist and Garden Center June 2009 - November 2009
Tops Markets January 2006 - August 2009
Skills
PowerPoint, Adobe Creative Suite, Graphic Design, Photography, Digital Photography, HTML, CSS, HTML 5 knowledge, Product Marketing, Microsoft Word, Microsoft Excel, Typography, Customer Service, Youth Mentoring
Education
SUNY Oswego 2010 — 2013
Bachelor of Arts (BA), Graphic Design
SUNY Oswego 2011 — 2013
Minor, Business Administration and Management, General
Tompkins Cortland Community College 2008 — 2010
Associate's degree, Liberal Arts and Sciences/Liberal Studies
American Food & Vending November 2013 - Present
Americrown August 2013 - Present
The Bon Ton Stores Inc. June 2012 - Present
TST BOCES July 2009 - Present
SUNY Oswego January 2013 - May 2013
Lansing Central Schools August 2012 - October 2012
Dick's Sporting Goods November 2009 - August 2011
Science Center June 2010 - July 2010
Michaleen's Florist and Garden Center June 2009 - November 2009
Tops Markets January 2006 - August 2009
Skills
PowerPoint, Adobe Creative Suite, Graphic Design, Photography, Digital Photography, HTML, CSS, HTML 5 knowledge, Product Marketing, Microsoft Word, Microsoft Excel, Typography, Customer Service, Youth Mentoring
Education
SUNY Oswego 2010 — 2013
Bachelor of Arts (BA), Graphic Design
SUNY Oswego 2011 — 2013
Minor, Business Administration and Management, General
Tompkins Cortland Community College 2008 — 2010
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Michael Demmin Michael Demmin's American Food & Vending Experience March 2015 - Present
Job Human Resources Specialist at American Food & Vending
Industry Human Resources
Experience
American Food & Vending March 2015 - Present
American Food & Vending August 2014 - March 2015
American Food & Vending January 2014 - August 2014
Le Moyne College June 2013 - May 2014
Hertz May 2013 - August 2013
Town of Wayne June 2011 - August 2011
Keuka Watershed Improvement Cooperation June 2011 - August 2011
Skills
Computer Proficiency, Managing Database, Historical Research, Creative Writing, Database Design, MySQL, Network Optimization, Social Networking, Social Media, Time Management, Resume Writing, Interviews, Management, Customer Service
Education
Le Moyne College 2010 — 2014
Bachelor's Degree, History and Human Resources Management
Penn Yan Academy 2007 — 2010
High School
American Food & Vending March 2015 - Present
American Food & Vending August 2014 - March 2015
American Food & Vending January 2014 - August 2014
Le Moyne College June 2013 - May 2014
Hertz May 2013 - August 2013
Town of Wayne June 2011 - August 2011
Keuka Watershed Improvement Cooperation June 2011 - August 2011
Skills
Computer Proficiency, Managing Database, Historical Research, Creative Writing, Database Design, MySQL, Network Optimization, Social Networking, Social Media, Time Management, Resume Writing, Interviews, Management, Customer Service
Education
Le Moyne College 2010 — 2014
Bachelor's Degree, History and Human Resources Management
Penn Yan Academy 2007 — 2010
High School
Omari Shefton Omari Shefton's American Food & Vending Experience August 2012 - Present
Job Sous Chef at American Food & Vending
Industry Hospitality
Experience
American Food & Vending August 2012 - Present
American Food & Vending 2012 - Present
Sodexo February 2001 - May 2011
Cathedral Village September 1991 - May 1995
Skills
Cooking, Dispatching, Waiting
Education
Art Institute of Philadelphia 2001 — 2002
Associate's degree, Cooking and Related Culinary Arts, General
Community College of Philadelphia 1994 — 1995
None, Mathematics
American Food & Vending August 2012 - Present
American Food & Vending 2012 - Present
Sodexo February 2001 - May 2011
Cathedral Village September 1991 - May 1995
Skills
Cooking, Dispatching, Waiting
Education
Art Institute of Philadelphia 2001 — 2002
Associate's degree, Cooking and Related Culinary Arts, General
Community College of Philadelphia 1994 — 1995
None, Mathematics
Patrick Frawley Patrick Frawley's American Food & Vending Experience December 2005 - November 2010
Job Operations Manager at Normax Incorporated
Industry Logistics and Supply Chain
Experience
Normax Incorporated April 2013 - Present
Ecoflame International March 2012 - April 2013
American Food & Vending December 2005 - November 2010
Crystal Rock Vermont Pure Water 2003 - 2005
Kissane Water Conditioning January 2000 - January 2003
Frito Lay, Inc January 1995 - January 1999
Fay's Drugs, Inc January 1985 - January 1995
Skills
Inventory Management, Customer Service, Management, Process Scheduler, Warehousing, Vendor Relationships, Employee Training, Business Process..., Inventory Control, Purchasing, Operations Management, Profit, Facilities Management, Team Building, Forecasting, Distribution Center..., Income Statement, Pricing, Microsoft Excel, Budgets, Sports Marketing, Sports Coaching, Coaching Baseball, Basketball Coaching, Entertainment Management
Education
Cornell University 1988 — 1990
Drug Store Chain Management Certificate
G. Ray Bodley High School, Fulton 1982 — 1985
Bachelor of Science, Business Administration and Management, General
Normax Incorporated April 2013 - Present
Ecoflame International March 2012 - April 2013
American Food & Vending December 2005 - November 2010
Crystal Rock Vermont Pure Water 2003 - 2005
Kissane Water Conditioning January 2000 - January 2003
Frito Lay, Inc January 1995 - January 1999
Fay's Drugs, Inc January 1985 - January 1995
Skills
Inventory Management, Customer Service, Management, Process Scheduler, Warehousing, Vendor Relationships, Employee Training, Business Process..., Inventory Control, Purchasing, Operations Management, Profit, Facilities Management, Team Building, Forecasting, Distribution Center..., Income Statement, Pricing, Microsoft Excel, Budgets, Sports Marketing, Sports Coaching, Coaching Baseball, Basketball Coaching, Entertainment Management
Education
Cornell University 1988 — 1990
Drug Store Chain Management Certificate
G. Ray Bodley High School, Fulton 1982 — 1985
Bachelor of Science, Business Administration and Management, General
Dan Fairbanks Dan Fairbanks's American Food & Vending Experience May 2014 - January 2015
Job Executive Chef Embassy Suites Syracuse
Industry Hospitality
Experience
Embassy Suites February 2015 - Present
American Food & Vending May 2014 - January 2015
Holiday Inn October 2009 - May 2012
Owasco Country Club March 2009 - October 2009
DoubleTree by Hilton November 2004 - March 2009
Skills
Banquets, Catering, Chef, Cuisine, Culinary Skills, Customer Service, Fine Dining, Food, Hospitality, Hospitality Management, Menu Development, Restaurants
Education
Onondaga Community College 2004 — 2007
Culinary, Restaurant/Food Services Management
Embassy Suites February 2015 - Present
American Food & Vending May 2014 - January 2015
Holiday Inn October 2009 - May 2012
Owasco Country Club March 2009 - October 2009
DoubleTree by Hilton November 2004 - March 2009
Skills
Banquets, Catering, Chef, Cuisine, Culinary Skills, Customer Service, Fine Dining, Food, Hospitality, Hospitality Management, Menu Development, Restaurants
Education
Onondaga Community College 2004 — 2007
Culinary, Restaurant/Food Services Management
Stephanie McAllister Stephanie McAllister's American Food & Vending Experience 2011 - 2012
Job Student at The Ohio State University
Industry
Experience
Off-Campus and Commuter Student Engagement August 2012 - May 2014
American Food & Vending 2011 - 2012
Traq Performance Institute March 2009 - May 2011
Antonio's Pizza 2010 - 2011
Westlake Recreation Center February 2008 - March 2009
Education
The Ohio State University 2011 — 2015
Communication Analysis & Practice
Off-Campus and Commuter Student Engagement August 2012 - May 2014
American Food & Vending 2011 - 2012
Traq Performance Institute March 2009 - May 2011
Antonio's Pizza 2010 - 2011
Westlake Recreation Center February 2008 - March 2009
Education
The Ohio State University 2011 — 2015
Communication Analysis & Practice
Emily Wild's American Food & Vending Experience May 2014 - February 2015
Job New Media Coordinator at EagleView Technologies, Inc.
Industry Graphic Design
Experience
EagleView Technologies, Inc. February 2015 - Present
American Food & Vending May 2014 - February 2015
American Food & Vending October 2013 - May 2014
Wegmans Food Markets August 2011 - 2014
jcpenney June 2009 - March 2010
Skills
Graphic Design, InDesign, Adobe Creative Suite, Illustrator, Logo Design, Photography, Typography, Layout, Graphics, Illustration, Photoshop
Education
SUNY Oswego 2010 — 2014
Bachelor of Fine Arts (BFA) in Graphic Design, Art History Minor, Graphic Design
State University of New York College at Oswego 2010 — 2014
BFA Graphic Design, Graphic Design
EagleView Technologies, Inc. February 2015 - Present
American Food & Vending May 2014 - February 2015
American Food & Vending October 2013 - May 2014
Wegmans Food Markets August 2011 - 2014
jcpenney June 2009 - March 2010
Skills
Graphic Design, InDesign, Adobe Creative Suite, Illustrator, Logo Design, Photography, Typography, Layout, Graphics, Illustration, Photoshop
Education
SUNY Oswego 2010 — 2014
Bachelor of Fine Arts (BFA) in Graphic Design, Art History Minor, Graphic Design
State University of New York College at Oswego 2010 — 2014
BFA Graphic Design, Graphic Design
Tyler Neighbors Tyler Neighbors's American Food & Vending Experience February 2008 - March 2010
Job Executive Chef at Wolf Creek Golf Club Ks
Industry Hospitality
Experience
Wolf Creek Golf Club Ks March 2011 - Present
Troon Golf April 2010 - November 2012
ClubCorp February 2005 - November 2010
American Food & Vending February 2008 - March 2010
Skills
Menu Development, Menu Engineering, Menu Costing, Culinary Skills, Catering, Event Management, Comfort Food, Food Preparation, Golf Clubs, Food Cost Analysis, Cooking, Diet Planning, American Cuisine, Sauces, Personal Chef Services, Asian Cuisine, Food Service, Event Planning, Inventory Control, Strategic Planning, Microsoft Excel, Kitchen, Customer Service, English, Teaching, Public Speaking, Budgets, Soups, golf course, Order Management, Microsoft Office, Employee Training, Baking, Recipe Testing, Microsoft Word, Restaurants, Restaurant Management, Chef, Banquets, Hospitality Management, Cuisine, Resorts, Banquet Operations, Food, Recipes, Fine Dining, Sanitation, Culinary Education, Culinary Management
Education
Johnson County Community College 2004 — 2008
Culinary Arts/Chef Training
Wolf Creek Golf Club Ks March 2011 - Present
Troon Golf April 2010 - November 2012
ClubCorp February 2005 - November 2010
American Food & Vending February 2008 - March 2010
Skills
Menu Development, Menu Engineering, Menu Costing, Culinary Skills, Catering, Event Management, Comfort Food, Food Preparation, Golf Clubs, Food Cost Analysis, Cooking, Diet Planning, American Cuisine, Sauces, Personal Chef Services, Asian Cuisine, Food Service, Event Planning, Inventory Control, Strategic Planning, Microsoft Excel, Kitchen, Customer Service, English, Teaching, Public Speaking, Budgets, Soups, golf course, Order Management, Microsoft Office, Employee Training, Baking, Recipe Testing, Microsoft Word, Restaurants, Restaurant Management, Chef, Banquets, Hospitality Management, Cuisine, Resorts, Banquet Operations, Food, Recipes, Fine Dining, Sanitation, Culinary Education, Culinary Management
Education
Johnson County Community College 2004 — 2008
Culinary Arts/Chef Training
John Laches's American Food & Vending Experience January 2002 - November 2009
Job Manager Strategy Implementation at Applebee's Services Incorporated
Industry Hospitality
Experience
Applebee's Services Incorporated June 2010 - Present
University of Phoenix September 2009 - Present
American Food & Vending January 2002 - November 2009
ARAMARK December 1999 - December 2001
Education
Keller Graduate School of Management 2006 — 2008
MBA with Honors, Business and Hospitality Management
Saint John's University 1989 — 1991
Graduate Courses, Quantitative Analysis
Florida International University
Bachelor of Science, Hospitality Management
State University of New York at Farmingdale
A.S., Business Administration
Applebee's Services Incorporated June 2010 - Present
University of Phoenix September 2009 - Present
American Food & Vending January 2002 - November 2009
ARAMARK December 1999 - December 2001
Education
Keller Graduate School of Management 2006 — 2008
MBA with Honors, Business and Hospitality Management
Saint John's University 1989 — 1991
Graduate Courses, Quantitative Analysis
Florida International University
Bachelor of Science, Hospitality Management
State University of New York at Farmingdale
A.S., Business Administration
Fritz Faust Fritz Faust's American Food & Vending Experience July 2015 - Present
Job Vice President Business Development at American Food & Vending
Industry Food & Beverages
Experience
American Food & Vending July 2015 - Present
American Food & Vending October 2013 - June 2015
Faust Consulting Group May 2013 - September 2013
ARAMARK June 2007 - May 2013
ARAMARK September 1999 - June 2007
Tricon January 1992 - September 1999
Baker Hughes January 1987 - December 1992
Arthur Andersen December 1984 - December 1988
Skills
Budgets, CPA, Strategic Planning, Financial Analysis, Forecasting, Strategic Financial..., Pricing, Operations Management, Management, Strategy, Marketing, Sales Management, Hospitality, Cross-functional Team..., Contract Management, Accounting, Retail, Contract Negotiation, Leadership, Auditing, Selling, Finance, Sales, Inventory Management, Internal Controls, Human Resources, Customer Retention, Executive Management, Process Improvement, Profit, P&L Management, Training, Sourcing, New Business Development, Business Planning, Team Building, P&L, Food Service, Business Development, Negotiation, Team Leadership, Catering
Education
Texas State University-San Marcos 1980 — 1984
BBA, Accounting
American Food & Vending July 2015 - Present
American Food & Vending October 2013 - June 2015
Faust Consulting Group May 2013 - September 2013
ARAMARK June 2007 - May 2013
ARAMARK September 1999 - June 2007
Tricon January 1992 - September 1999
Baker Hughes January 1987 - December 1992
Arthur Andersen December 1984 - December 1988
Skills
Budgets, CPA, Strategic Planning, Financial Analysis, Forecasting, Strategic Financial..., Pricing, Operations Management, Management, Strategy, Marketing, Sales Management, Hospitality, Cross-functional Team..., Contract Management, Accounting, Retail, Contract Negotiation, Leadership, Auditing, Selling, Finance, Sales, Inventory Management, Internal Controls, Human Resources, Customer Retention, Executive Management, Process Improvement, Profit, P&L Management, Training, Sourcing, New Business Development, Business Planning, Team Building, P&L, Food Service, Business Development, Negotiation, Team Leadership, Catering
Education
Texas State University-San Marcos 1980 — 1984
BBA, Accounting
Kim Rossiter Kim Rossiter's American Food & Vending Experience August 2004 - May 2009
Job Aramark Strategic Assets
Industry Food & Beverages
Experience
Aramark April 2014 - Present
Sodexo July 2013 - April 2014
Sodexo August 2009 - July 2013
American Food & Vending August 2004 - May 2009
Skills
Food Service, Recruiting, Menu Development, Restaurants, Inventory Management, Catering, Budgets, Food & Beverage, Retail, Customer Service, Hospitality, Hospitality Management, Management, P, Training
Education
Cornell University 2000 — 2004
B.S.
Aramark April 2014 - Present
Sodexo July 2013 - April 2014
Sodexo August 2009 - July 2013
American Food & Vending August 2004 - May 2009
Skills
Food Service, Recruiting, Menu Development, Restaurants, Inventory Management, Catering, Budgets, Food & Beverage, Retail, Customer Service, Hospitality, Hospitality Management, Management, P, Training
Education
Cornell University 2000 — 2004
B.S.
Bronson Martin's American Food & Vending Experience June 2013 - Present
Job
Industry
Experience
American Food & Vending June 2013 - Present
Vernon Downs Casino & Hotel October 2012 - November 2012
Turning Stone Resort Casino August 2011 - June 2012
SunStream Hotels & Resorts April 2007 - August 2011
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, PowerPoint, Leadership, Photoshop, Research, Sales, Training
Education
Hodges University
Business
American Food & Vending June 2013 - Present
Vernon Downs Casino & Hotel October 2012 - November 2012
Turning Stone Resort Casino August 2011 - June 2012
SunStream Hotels & Resorts April 2007 - August 2011
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, PowerPoint, Leadership, Photoshop, Research, Sales, Training
Education
Hodges University
Business
Edward Silfee Edward Silfee's American Food & Vending Experience October 2007 - April 2011
Job Assisant Manager at Ruby Tuesday
Industry Restaurants
Experience
Ruby Tuesday April 2011 - Present
American Food & Vending October 2007 - April 2011
Smokey Bones Bar & Fire Grill March 2002 - October 2007
Skills
Cooking, Restaurant Management, Hiring, Labor Control, Food Cost Management, Money Management
Education
Keystone College 2007 — 2011
Bachelor of Science (B.S.), Criminal Justice and Corrections
Ruby Tuesday April 2011 - Present
American Food & Vending October 2007 - April 2011
Smokey Bones Bar & Fire Grill March 2002 - October 2007
Skills
Cooking, Restaurant Management, Hiring, Labor Control, Food Cost Management, Money Management
Education
Keystone College 2007 — 2011
Bachelor of Science (B.S.), Criminal Justice and Corrections
Kelli Woodruff Kelli Woodruff's American Food & Vending Experience December 2013 - April 2014
Job Key Holder at Five Below
Industry Retail
Experience
Five Below May 2014 - Present
Five Below April 2013 - Present
American Food & Vending December 2013 - April 2014
Mountain Top Green houses May 2012 - June 2012
Skills
Retail, Customer Service, Key Holder, Sales
Education
Broome Community College 2006 — 2007
web design
Vestal Senior High School 2001 — 2005
Five Below May 2014 - Present
Five Below April 2013 - Present
American Food & Vending December 2013 - April 2014
Mountain Top Green houses May 2012 - June 2012
Skills
Retail, Customer Service, Key Holder, Sales
Education
Broome Community College 2006 — 2007
web design
Vestal Senior High School 2001 — 2005
Chris Kight Chris Kight's American Food & Vending Experience July 2014 - Present
Job Information Systems Manager at American Food & Vending
Industry Computer Networking
Experience
American Food & Vending July 2014 - Present
The Widewaters Group January 2007 - May 2014
Syracuse University - School of Information Studies August 2008 - 2011
The Widewaters Group September 2006 - December 2006
Computer Sciences Corporation February 2005 - May 2006
U.S. Navy August 2003 - February 2005
U.S. Navy September 2001 - August 2003
U.S. Navy December 1995 - September 2001
U.S. Navy June 1989 - November 1995
Skills
Project Management, Networking, IT Strategy, Information Technology, Program Management, VMware, Security, Management, Software Documentation, MS Project, Information Assurance, System Administration, Leadership, Telecommunications, Project Planning, Network Security, Information Security..., Training, Operations Management, IT Operations, Disaster Recovery, Troubleshooting, SharePoint, IT Management, Integration, Risk Management, Policy, Security+, DoD, Information Security, CompTIA, Active Directory, Security Clearance, Windows Server, Network Administration, ITIL, Computer Security, Government, Vendor Management
Education
University of Phoenix 2003 — 2006
MBA, Technology Management
Excelsior College 2000 — 2003
B.S., Liberal Arts
Excelsior College 1999 — 1999
A.A.S, Computer Technologies
American Food & Vending July 2014 - Present
The Widewaters Group January 2007 - May 2014
Syracuse University - School of Information Studies August 2008 - 2011
The Widewaters Group September 2006 - December 2006
Computer Sciences Corporation February 2005 - May 2006
U.S. Navy August 2003 - February 2005
U.S. Navy September 2001 - August 2003
U.S. Navy December 1995 - September 2001
U.S. Navy June 1989 - November 1995
Skills
Project Management, Networking, IT Strategy, Information Technology, Program Management, VMware, Security, Management, Software Documentation, MS Project, Information Assurance, System Administration, Leadership, Telecommunications, Project Planning, Network Security, Information Security..., Training, Operations Management, IT Operations, Disaster Recovery, Troubleshooting, SharePoint, IT Management, Integration, Risk Management, Policy, Security+, DoD, Information Security, CompTIA, Active Directory, Security Clearance, Windows Server, Network Administration, ITIL, Computer Security, Government, Vendor Management
Education
University of Phoenix 2003 — 2006
MBA, Technology Management
Excelsior College 2000 — 2003
B.S., Liberal Arts
Excelsior College 1999 — 1999
A.A.S, Computer Technologies
Alisha Fisher Alisha Fisher's American Food & Vending Experience March 2014 - Present
Job Director of Sales and Catering at The McKinley American Food & Vending
Industry Hospitality
Experience
American Food & Vending March 2014 - Present
Mountain Springs Lake January 2012 - February 2014
Mountain Springs Lake Resort Corp. May 2008 - 2012
Skills
Event Management, Wedding Planning, Coordinating Special..., Corporate Events, Menu Development, Marketing Management, Social Media Marketing, Team Management, Catering, Trade Shows, Sales Management, Sales, Operations Management, Caterease, SmartDraw, Constant Contact, Brides, Event Planning, Email Marketing, Food & Beverage, Hospitality Management
Education
East Stroudsburg University of Pennsylvania 2006 — 2008
Bachelor of Science (BS), Recreation Services Management
Broome Community College 2004 — 2006
Associate of Arts and Sciences (AAS), Hospitality Administration/Management
American Food & Vending March 2014 - Present
Mountain Springs Lake January 2012 - February 2014
Mountain Springs Lake Resort Corp. May 2008 - 2012
Skills
Event Management, Wedding Planning, Coordinating Special..., Corporate Events, Menu Development, Marketing Management, Social Media Marketing, Team Management, Catering, Trade Shows, Sales Management, Sales, Operations Management, Caterease, SmartDraw, Constant Contact, Brides, Event Planning, Email Marketing, Food & Beverage, Hospitality Management
Education
East Stroudsburg University of Pennsylvania 2006 — 2008
Bachelor of Science (BS), Recreation Services Management
Broome Community College 2004 — 2006
Associate of Arts and Sciences (AAS), Hospitality Administration/Management
Chrystal Ostermann Chrystal Ostermann's American Food & Vending Experience May 2009 - November 2012
Job Office Manager at ALTMAR, Inc
Industry Construction
Experience
ALTMAR, Inc November 2012 - Present
American Food & Vending May 2009 - November 2012
Eponine, Inc. 1924 Main, Souperman, Chefburger May 2006 - May 2009
Skills
Outlook, Process Scheduler, Office Management, Microsoft Office, Administrative..., Microsoft Excel, Office Administration, Invoicing, Microsoft Word, Data Entry, Spreadsheets, Accounts Receivable, Accounts Payable, Inventory Management, Hiring, Time Management, QuickBooks, Purchasing, Inventory Control, Supervisory Skills, Payroll, Customer Satisfaction
Education
University of Phoenix 2005 — 2008
Bachelor's degree, Management
Johnson County Community College 2002 — 2005
Associate's of Applied Science, Culinary Arts/Chef Training
ALTMAR, Inc November 2012 - Present
American Food & Vending May 2009 - November 2012
Eponine, Inc. 1924 Main, Souperman, Chefburger May 2006 - May 2009
Skills
Outlook, Process Scheduler, Office Management, Microsoft Office, Administrative..., Microsoft Excel, Office Administration, Invoicing, Microsoft Word, Data Entry, Spreadsheets, Accounts Receivable, Accounts Payable, Inventory Management, Hiring, Time Management, QuickBooks, Purchasing, Inventory Control, Supervisory Skills, Payroll, Customer Satisfaction
Education
University of Phoenix 2005 — 2008
Bachelor's degree, Management
Johnson County Community College 2002 — 2005
Associate's of Applied Science, Culinary Arts/Chef Training
Eric Godkin Eric Godkin's American Food & Vending Experience March 2015 - Present
Job Network Administrator at American Food & Vending
Industry Retail
Experience
American Food & Vending March 2015 - Present
Oneida Healthcare May 2010 - March 2015
Empire Aero Center 2007 - 2010
Skills
Network Administration, System Administration, Active Directory, Windows Server, Backup Exec, VPN, Group Policy, Networking, Cisco IOS, LAN-WAN, Sonicwall, Technical Support, Help Desk Support, CompTIA Network+..., DHCP, Cisco Routers, Laptops, HP Procurve, Router Configuration, Routers, HP Server Hardware, HP Blade, Brocade Fibre Switches, UPS systems, Minuteman UPS, Aruba Wireless, Cisco Technologies, HP, Microsoft Exchange, Netbrain, Troubleshooting
Education
Bryant and Stratton College 2000 — 2003
Information Technology
American Food & Vending March 2015 - Present
Oneida Healthcare May 2010 - March 2015
Empire Aero Center 2007 - 2010
Skills
Network Administration, System Administration, Active Directory, Windows Server, Backup Exec, VPN, Group Policy, Networking, Cisco IOS, LAN-WAN, Sonicwall, Technical Support, Help Desk Support, CompTIA Network+..., DHCP, Cisco Routers, Laptops, HP Procurve, Router Configuration, Routers, HP Server Hardware, HP Blade, Brocade Fibre Switches, UPS systems, Minuteman UPS, Aruba Wireless, Cisco Technologies, HP, Microsoft Exchange, Netbrain, Troubleshooting
Education
Bryant and Stratton College 2000 — 2003
Information Technology
Dave Derr Dave Derr's American Food & Vending Experience March 2008 - December 2009
Job Chef & Culinary Instructor
Industry Food & Beverages
Experience
Wiener Wagon / Derr's Artisan Sausage July 2012 - Present
The Art Institutes September 2009 - March 2015
American Food & Vending March 2008 - December 2009
ClubCorp August 2001 - March 2009
Skills
Catering, Cuisine, Event Management, Menu Development, Culinary Skills, Recipes, Budgets, Customer Service, Strategic Planning, Cooking, Recipe Testing, Project Management, Restaurants, Restaurant Management, Public Relations, Marketing, Event Planning, Sales, Culinary Education, Microsoft Excel, Menu Costing, Sanitation, Chef, Pastry, Fine Dining, Food Service, Food Preparation, Banquets, Food & Beverage, Baking, ServSafe, Food Safety, Hospitality Management
Education
Johnson County Community College 1996 — 2004
Associate's degree, Culinary Arts/Chef Training
Wiener Wagon / Derr's Artisan Sausage July 2012 - Present
The Art Institutes September 2009 - March 2015
American Food & Vending March 2008 - December 2009
ClubCorp August 2001 - March 2009
Skills
Catering, Cuisine, Event Management, Menu Development, Culinary Skills, Recipes, Budgets, Customer Service, Strategic Planning, Cooking, Recipe Testing, Project Management, Restaurants, Restaurant Management, Public Relations, Marketing, Event Planning, Sales, Culinary Education, Microsoft Excel, Menu Costing, Sanitation, Chef, Pastry, Fine Dining, Food Service, Food Preparation, Banquets, Food & Beverage, Baking, ServSafe, Food Safety, Hospitality Management
Education
Johnson County Community College 1996 — 2004
Associate's degree, Culinary Arts/Chef Training
Rodney Richardson Jr. Rodney Richardson Jr.'s American Food & Vending Experience June 2010 - May 2012
Job Lead Technician at Revolution Retail Systems.
Industry Electrical/Electronic Manufacturing
Experience
Revolution Retail Systems LLC May 2012 - Present
American Food & Vending June 2010 - May 2012
Spring Valley Construction Company May 2005 - April 2009
Skills
Customer Service, Contract Negotiation, Training, Management, Project Management, Service Desk, Technical Services, Microsoft Office, Microsoft Excel, Microsoft Word, Construction Management, Software Installation, Arc Welding, MIG welding, Contractors, Troubleshooting, Budgets, Process Improvement, Negotiation, Operations Management, Team Building, Forecasting, Team Leadership, New Business Development, Customer Satisfaction, Leadership
Education
Eastfield College 2003 — 2006
Construction Engineering
Revolution Retail Systems LLC May 2012 - Present
American Food & Vending June 2010 - May 2012
Spring Valley Construction Company May 2005 - April 2009
Skills
Customer Service, Contract Negotiation, Training, Management, Project Management, Service Desk, Technical Services, Microsoft Office, Microsoft Excel, Microsoft Word, Construction Management, Software Installation, Arc Welding, MIG welding, Contractors, Troubleshooting, Budgets, Process Improvement, Negotiation, Operations Management, Team Building, Forecasting, Team Leadership, New Business Development, Customer Satisfaction, Leadership
Education
Eastfield College 2003 — 2006
Construction Engineering
Brenda Younis Brenda Younis's American Food & Vending Experience April 2007 - June 2015
Job Accounting Specialist/Real Estate Salesperson
Industry Real Estate
Experience
Berkshire Hathaway HomeServices CNY Realty December 2011 - Present
American Food & Vending April 2007 - June 2015
Sonbyrne Sales (Div of Byrne Dairy) March 2005 - April 2007
Gallinger GMAC Real Estate (RealtyUSA) February 2004 - September 2005
Skills
Real Estate, Sellers, First Time Home Buyers, Residential Homes, Buyer Representation, Listings, Single Family Homes, Investors, Referrals, Seniors, Relocation, New Home Sales, Buyers, Purchasing, Selling, Mortgage Servicing, Accounts Payable, Account Reconciliation, Account Management, Banking, Customer Service, Data Analysis, Microsoft Excel, General Ledger, Inventory Management, 10 Key, Leadership, Microsoft Office, Contract Negotiation, Outlook, Process Improvement, Teamwork, Time Management, Sales
Education
Onondaga Community College 2002 — 2004
Associate's degree, Accounting/Business Technology, cum laude
Berkshire Hathaway HomeServices CNY Realty December 2011 - Present
American Food & Vending April 2007 - June 2015
Sonbyrne Sales (Div of Byrne Dairy) March 2005 - April 2007
Gallinger GMAC Real Estate (RealtyUSA) February 2004 - September 2005
Skills
Real Estate, Sellers, First Time Home Buyers, Residential Homes, Buyer Representation, Listings, Single Family Homes, Investors, Referrals, Seniors, Relocation, New Home Sales, Buyers, Purchasing, Selling, Mortgage Servicing, Accounts Payable, Account Reconciliation, Account Management, Banking, Customer Service, Data Analysis, Microsoft Excel, General Ledger, Inventory Management, 10 Key, Leadership, Microsoft Office, Contract Negotiation, Outlook, Process Improvement, Teamwork, Time Management, Sales
Education
Onondaga Community College 2002 — 2004
Associate's degree, Accounting/Business Technology, cum laude
Taylor Wendler Taylor Wendler's American Food & Vending Experience May 2013 - July 2013
Job Audit Associate at Dermody, Burke & Brown, CPAs, LLC
Industry Accounting
Experience
Dermody, Burke & Brown, CPAs, LLC September 2015 - Present
Fleet Feet Sports Syracuse June 2014 - August 2015
Onondaga County May 2014 - August 2014
Noodles & Company January 2014 - May 2014
University of Kentucky September 2010 - May 2014
American Food & Vending May 2013 - July 2013
Northern Pines Golf Course May 2011 - August 2012
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Accounting, Account Reconciliation, Microsoft Office, Time Management, Teamwork, Social Media, Financial Accounting, Financial Reporting, Financial Analysis, Leadership, Customer Service
Education
State University of New York College at Oswego 2014 — 2015
Master of Business Administration (M.B.A.), Public Accounting
University of Kentucky 2010 — 2014
Bachelor's Degree, Accounting
Cicero North Syracuse 2006 — 2010
High School Degree
Dermody, Burke & Brown, CPAs, LLC September 2015 - Present
Fleet Feet Sports Syracuse June 2014 - August 2015
Onondaga County May 2014 - August 2014
Noodles & Company January 2014 - May 2014
University of Kentucky September 2010 - May 2014
American Food & Vending May 2013 - July 2013
Northern Pines Golf Course May 2011 - August 2012
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Accounting, Account Reconciliation, Microsoft Office, Time Management, Teamwork, Social Media, Financial Accounting, Financial Reporting, Financial Analysis, Leadership, Customer Service
Education
State University of New York College at Oswego 2014 — 2015
Master of Business Administration (M.B.A.), Public Accounting
University of Kentucky 2010 — 2014
Bachelor's Degree, Accounting
Cicero North Syracuse 2006 — 2010
High School Degree
Bryan Gillenwater's American Food & Vending Experience April 2014 - Present
Job American Food & Vending
Industry Hospitality
Experience
American Food & Vending April 2014 - Present
Ambient catering by chef Bryan March 2014 - Present
Sagora Senior Living March 2012 - March 2014
Aramark July 2006 - February 2012
Whole Foods Market December 2004 - July 2006
Education
Cambridge School of Culinary Arts 1996 — 1998
Culinary Arts
Texas State University 1992 — 1995
Communication, General
American Food & Vending April 2014 - Present
Ambient catering by chef Bryan March 2014 - Present
Sagora Senior Living March 2012 - March 2014
Aramark July 2006 - February 2012
Whole Foods Market December 2004 - July 2006
Education
Cambridge School of Culinary Arts 1996 — 1998
Culinary Arts
Texas State University 1992 — 1995
Communication, General
Tim Burleigh's American Food & Vending Experience February 2009 - February 2010
Job Life is Good!
Industry Food & Beverages
Experience
Accent Food Services December 2014 - Present
Dr Pepper Snapple Group August 2011 - December 2014
Mcliff Partners February 2010 - August 2011
American Food & Vending February 2009 - February 2010
Custom Food Group December 2006 - May 2008
Ab-Tex Beverage, Ltd. May 1990 - August 2006
Skills
Business Development, Sales Management, Marketing, Team Building, Account Management, Strategic Planning, Lead Generation, B2B, Brand Development, CRM, Customer Service, Direct Marketing, Direct Sales, Negotiation, New Business Development, Sales, Selling, Strategic Partnerships, Strategy, Sales Operations, Management, Key Account Development, Leadership
Education
Howard Payne University 1977 — 1978
Music Education
Belair Secondary School Mandeville, Jamaica 1976 — 1977
Ingleside High School 1974 — 1976
Accent Food Services December 2014 - Present
Dr Pepper Snapple Group August 2011 - December 2014
Mcliff Partners February 2010 - August 2011
American Food & Vending February 2009 - February 2010
Custom Food Group December 2006 - May 2008
Ab-Tex Beverage, Ltd. May 1990 - August 2006
Skills
Business Development, Sales Management, Marketing, Team Building, Account Management, Strategic Planning, Lead Generation, B2B, Brand Development, CRM, Customer Service, Direct Marketing, Direct Sales, Negotiation, New Business Development, Sales, Selling, Strategic Partnerships, Strategy, Sales Operations, Management, Key Account Development, Leadership
Education
Howard Payne University 1977 — 1978
Music Education
Belair Secondary School Mandeville, Jamaica 1976 — 1977
Ingleside High School 1974 — 1976
Amy Sidorakis's American Food & Vending Experience 2010 - January 2015
Job Student at St. John Fisher College
Industry Food & Beverages
Experience
Cardinal Courier January 2014 - Present
USA Staffing Network May 2015 - Present
St. John Fisher College September 2012 - Present
St. John Fisher College September 2013 - Present
St. John Fisher College January 2014 - January 2015
American Food & Vending 2010 - January 2015
FLORENCETOWN September 2014 - December 2014
Richmond University of London August 2014 - December 2014
American Food & Vending August 2009 - September 2013
Clarion Inn& Suites Fairgrounds June 2011 - September 2012
Skills
Catering, Time Management, Food & Beverage, Organization &..., Office Administration, Cash Handling Experience, Resume Writing, Copy Editing, Writing, Text Editing, News Writing, Banquets, Food, Menu Development, Hospitality, Customer Oriented, Food Safety, Food Service, AP Style, Track-It
Education
Saint John Fisher College 2012 — 2016
Bachelor of Arts (B.A.), Psychology
St. John Fisher College 2012 — 2016
Bachelor of Science (B.S.), Business Administration and Management, General
Cardinal Courier January 2014 - Present
USA Staffing Network May 2015 - Present
St. John Fisher College September 2012 - Present
St. John Fisher College September 2013 - Present
St. John Fisher College January 2014 - January 2015
American Food & Vending 2010 - January 2015
FLORENCETOWN September 2014 - December 2014
Richmond University of London August 2014 - December 2014
American Food & Vending August 2009 - September 2013
Clarion Inn& Suites Fairgrounds June 2011 - September 2012
Skills
Catering, Time Management, Food & Beverage, Organization &..., Office Administration, Cash Handling Experience, Resume Writing, Copy Editing, Writing, Text Editing, News Writing, Banquets, Food, Menu Development, Hospitality, Customer Oriented, Food Safety, Food Service, AP Style, Track-It
Education
Saint John Fisher College 2012 — 2016
Bachelor of Arts (B.A.), Psychology
St. John Fisher College 2012 — 2016
Bachelor of Science (B.S.), Business Administration and Management, General
Sam Fuller Sam Fuller's American Food & Vending Experience March 2015 - Present
Job Web Designer at Raymour & Flanigan
Industry Graphic Design
Experience
American Food & Vending March 2015 - Present
Independent December 2014 - Present
Watertown City School District February 2015 - March 2015
State University of New York at Oswego February 2013 - December 2014
Kinney Drugs May 2013 - August 2014
State University of New York at Oswego September 2011 - December 2012
Education
State University of New York College at Oswego 2011 — 2014
Bachelor of Fine Arts (BFA), Graphic Design, 3.9 GPA
American Food & Vending March 2015 - Present
Independent December 2014 - Present
Watertown City School District February 2015 - March 2015
State University of New York at Oswego February 2013 - December 2014
Kinney Drugs May 2013 - August 2014
State University of New York at Oswego September 2011 - December 2012
Education
State University of New York College at Oswego 2011 — 2014
Bachelor of Fine Arts (BFA), Graphic Design, 3.9 GPA
Heather Sauve's American Food & Vending Experience June 2006 - June 2007
Job Project Accountant at Little Diversified Architectural Consulting
Industry Architecture & Planning
Experience
Little Diversified Architectural Consulting May 2011 - Present
MXM Health (formerly known as Big Communications) June 2007 - April 2011
American Food & Vending June 2006 - June 2007
Food Solutions August 2005 - May 2006
Einstein Noah Restaurant Group, Inc. December 2003 - August 2005
American Food & Vending December 2000 - November 2003
Food Solutions April 1995 - September 2000
Skills
Accounts Payable, Project Accounting, Accounts Receivable, Project Coordination, Microsoft Excel, Project Management, Invoice Processing, Vendor Management, Account Reconciliation, Expense Reports, Customer Service, Revenue Recognition, Employee Training, Organizational Culture, Financial Forecasting, Profit/Loss..., Inventory Management, Menu Costing, Microsoft Office, Training
Education
Eastern Michigan University 1993 — 1998
Bachelor of Science (BS), Business / Communications / Humanities
Little Diversified Architectural Consulting May 2011 - Present
MXM Health (formerly known as Big Communications) June 2007 - April 2011
American Food & Vending June 2006 - June 2007
Food Solutions August 2005 - May 2006
Einstein Noah Restaurant Group, Inc. December 2003 - August 2005
American Food & Vending December 2000 - November 2003
Food Solutions April 1995 - September 2000
Skills
Accounts Payable, Project Accounting, Accounts Receivable, Project Coordination, Microsoft Excel, Project Management, Invoice Processing, Vendor Management, Account Reconciliation, Expense Reports, Customer Service, Revenue Recognition, Employee Training, Organizational Culture, Financial Forecasting, Profit/Loss..., Inventory Management, Menu Costing, Microsoft Office, Training
Education
Eastern Michigan University 1993 — 1998
Bachelor of Science (BS), Business / Communications / Humanities
Carly Rebecchi's American Food & Vending Experience May 2013 - January 2015
Job Chapter President at FIT PRSSA
Industry Marketing and Advertising
Experience
FIT PRSSA May 2015 - Present
M Booth May 2015 - Present
11*6 PR August 2014 - May 2015
FIT PRSSA May 2014 - May 2015
FIT Baker Scholar Program August 2012 - May 2015
American Food & Vending May 2013 - January 2015
FIT PRSSA September 2012 - May 2014
A Free Bird August 2013 - January 2014
Seven Communications- FIT September 2012 - July 2013
Skills
Social Media, Facebook, Social Networking, Photoshop, Instagram, Event Management, InDesign, Project Planning, Fashion, Twitter, Microsoft Suites, Newsletters, Publicity, PowerPoint, Advertising, CisionPoint
Education
Fashion Institute of Technology 2012 — 2016
Advertising and Marketing Communications
FIT PRSSA May 2015 - Present
M Booth May 2015 - Present
11*6 PR August 2014 - May 2015
FIT PRSSA May 2014 - May 2015
FIT Baker Scholar Program August 2012 - May 2015
American Food & Vending May 2013 - January 2015
FIT PRSSA September 2012 - May 2014
A Free Bird August 2013 - January 2014
Seven Communications- FIT September 2012 - July 2013
Skills
Social Media, Facebook, Social Networking, Photoshop, Instagram, Event Management, InDesign, Project Planning, Fashion, Twitter, Microsoft Suites, Newsletters, Publicity, PowerPoint, Advertising, CisionPoint
Education
Fashion Institute of Technology 2012 — 2016
Advertising and Marketing Communications
Marcus Locke Marcus Locke's American Food & Vending Experience October 2013 - Present
Job Sous Chef at American Food & Vending
Industry Food Production
Experience
American Food & Vending October 2013 - Present
Skills
Microsoft Office, Microsoft Word, Microsoft Excel, Teaching, Customer Service
Education
Le Cordon Bleu College of Culinary Arts-Austin 2009 — 2011
Associate of Arts (AA), Culinary Arts/Chef Training
American Food & Vending October 2013 - Present
Skills
Microsoft Office, Microsoft Word, Microsoft Excel, Teaching, Customer Service
Education
Le Cordon Bleu College of Culinary Arts-Austin 2009 — 2011
Associate of Arts (AA), Culinary Arts/Chef Training
Marie Hanerhoff Marie Hanerhoff's American Food & Vending Experience March 2009 - February 2011
Job Independent Coach at Beachbody
Industry Higher Education
Experience
Beachbody March 2015 - Present
Brown Mackie College - Kansas City October 2014 - Present
Penny's Playlist June 2013 - Present
Delectable Tastes Catering January 2013 - Present
Brown Mackie College - Kansas City September 2013 - October 2014
The Marie Nichole Project October 2012 - July 2013
Cosentino's Food Stores July 2012 - June 2013
American Food & Vending March 2009 - February 2011
Bank of the Prairie June 2006 - March 2009
American Eagle Outfitters June 2005 - July 2006
Skills
Culinary Management, Culinary Skills, Loans, Employee Training, Product Ordering, Recieving, Inventory Management, Menu Development, Menu Costing, Sales, Cashiering, Payment Processing, Filing, Customer Service, Restaurants, Catering, Training, Budgets, Event Management, Management, Time Management, PowerPoint, Microsoft Office, Social Networking, Teaching
Education
The Art Institutes International-Kansas City 2009 — 2012
Bachelor of Arts (BA), Culinary Management
Johnson County Community College 2005 — 2008
General Studies and Music
Beachbody March 2015 - Present
Brown Mackie College - Kansas City October 2014 - Present
Penny's Playlist June 2013 - Present
Delectable Tastes Catering January 2013 - Present
Brown Mackie College - Kansas City September 2013 - October 2014
The Marie Nichole Project October 2012 - July 2013
Cosentino's Food Stores July 2012 - June 2013
American Food & Vending March 2009 - February 2011
Bank of the Prairie June 2006 - March 2009
American Eagle Outfitters June 2005 - July 2006
Skills
Culinary Management, Culinary Skills, Loans, Employee Training, Product Ordering, Recieving, Inventory Management, Menu Development, Menu Costing, Sales, Cashiering, Payment Processing, Filing, Customer Service, Restaurants, Catering, Training, Budgets, Event Management, Management, Time Management, PowerPoint, Microsoft Office, Social Networking, Teaching
Education
The Art Institutes International-Kansas City 2009 — 2012
Bachelor of Arts (BA), Culinary Management
Johnson County Community College 2005 — 2008
General Studies and Music
Matthew Chaney's American Food & Vending Experience October 2008 - August 2011
Job Chef at ARAMARK ~ Kansas City Chiefs Training Facility
Industry Hospitality
Experience
ARAMARK Refreshment Services June 2014 - Present
Morrison Healthcare February 2014 - June 2014
ARAMARK Healthcare April 2012 - February 2014
American Food & Vending October 2008 - August 2011
The Nelson-Atkins Museum of Art September 2006 - October 2008
Skills
Food Service, Culinary Skills, Cooking, Menu Development, Catering, Fine Dining, Cuisine, Recipes, Banquets, Restaurant Management, Sanitation, Menu Costing, ServSafe, Food Safety, Food Preparation, Restaurants, Serve Safe Certified, Food & Beverage, Food Quality, Food, Gourmet, Pastry, Food Service Operations, Chef, Baking, Hospitality Management, Recipe Testing, Multi-unit, Hygiene, Food Service Sanitation, HACCP, Culinary Management, Food Industry, Pre-opening, Labor Control, Italian cuisine, Micros, Menu Engineering, Hospitality Industry, Mediterranean, Hospitality, Seafood, Bartending, Hiring, Labor Management, P&L
Education
Johnson County Community College 2005 — 2007
Chef Apprenticeship
Johnson County Community College
ARAMARK Refreshment Services June 2014 - Present
Morrison Healthcare February 2014 - June 2014
ARAMARK Healthcare April 2012 - February 2014
American Food & Vending October 2008 - August 2011
The Nelson-Atkins Museum of Art September 2006 - October 2008
Skills
Food Service, Culinary Skills, Cooking, Menu Development, Catering, Fine Dining, Cuisine, Recipes, Banquets, Restaurant Management, Sanitation, Menu Costing, ServSafe, Food Safety, Food Preparation, Restaurants, Serve Safe Certified, Food & Beverage, Food Quality, Food, Gourmet, Pastry, Food Service Operations, Chef, Baking, Hospitality Management, Recipe Testing, Multi-unit, Hygiene, Food Service Sanitation, HACCP, Culinary Management, Food Industry, Pre-opening, Labor Control, Italian cuisine, Micros, Menu Engineering, Hospitality Industry, Mediterranean, Hospitality, Seafood, Bartending, Hiring, Labor Management, P&L
Education
Johnson County Community College 2005 — 2007
Chef Apprenticeship
Johnson County Community College
Tom Haskell Tom Haskell's American Food & Vending Experience March 2005 - September 2008
Job Manager, Application Development & Integration at St Joseph's Hospital
Industry Hospital & Health Care
Experience
St Joseph's Hospital Health Center February 2011 - Present
Aspen Dental September 2008 - January 2011
American Food & Vending March 2005 - September 2008
Eric Mower + Associates 2004 - 2005
Skills
SQL, HTML, Visual Studio, Access, Programming, SQL Server, VB.NET, Visual Basic, JavaScript, ASP.NET, Databases, XML, Database Design, CSS, Software Development, C#, Web Development, Web Design, Active Directory, Integration, jQuery, PHP, T-SQL, .NET, ASP, AJAX, MySQL, Windows, Application Development, Web Services, SSRS, IIS, Web Applications, SSIS, Microsoft SQL Server, Requirements Analysis, Crystal Reports, Visio, Systems Analysis, SharePoint
Education
Syracuse University 2009 — 2011
MS, Information Management
Syracuse University 2001 — 2005
BS, Information Management & Technology
St Joseph's Hospital Health Center February 2011 - Present
Aspen Dental September 2008 - January 2011
American Food & Vending March 2005 - September 2008
Eric Mower + Associates 2004 - 2005
Skills
SQL, HTML, Visual Studio, Access, Programming, SQL Server, VB.NET, Visual Basic, JavaScript, ASP.NET, Databases, XML, Database Design, CSS, Software Development, C#, Web Development, Web Design, Active Directory, Integration, jQuery, PHP, T-SQL, .NET, ASP, AJAX, MySQL, Windows, Application Development, Web Services, SSRS, IIS, Web Applications, SSIS, Microsoft SQL Server, Requirements Analysis, Crystal Reports, Visio, Systems Analysis, SharePoint
Education
Syracuse University 2009 — 2011
MS, Information Management
Syracuse University 2001 — 2005
BS, Information Management & Technology
William Arthur's American Food & Vending Experience September 2012 - June 2013
Job IT Associate at Baker Tilly Virchow Krause, LLP
Industry Information Technology and Services
Experience
Baker Tilly Virchow Krause, LLP September 2015 - Present
Diversified Community Services August 2014 - July 2015
Barrister Global Services Network January 2014 - August 2014
Peirce College March 2013 - August 2014
American Food & Vending September 2012 - June 2013
Sodexo July 2010 - August 2012
US Navy 2004 - 2005
Skills
Microsoft Office, Windows 7, Troubleshooting, Networking, Help Desk Support, Linux, VMware, Computer Hardware, Active Directory, Public Speaking, Windows XP Pro, Android, VirtualBox, Mac OS, Windows Server, Computer Repair, WDS, Windows Remote Desktop, Google Chrome, CSS, Teamwork, VPN, Dameware, Print Servers, Group Policy, HTML 5, Computer Literacy, Workforce Development, Windows 8.1, Windows 10, Classroom Instruction, Team Management, Resume Writing
Education
Peirce College 2015 — 2016
Bachelor's of Science (B.S.), IT Management, 3.65 GPA
Peirce College 2013 — 2015
Associate of Science (A.S.), Information Technology, 3.64 GPA
Jna Institute of Culinary Arts 2005 — 2006
Diploma Certificate, Professional Cooking
Berks Career and Technology Center 2002 — 2004
Certificate, Culinary Arts
Twin Valley High School 2001 — 2004
Diploma, General Studies
Baker Tilly Virchow Krause, LLP September 2015 - Present
Diversified Community Services August 2014 - July 2015
Barrister Global Services Network January 2014 - August 2014
Peirce College March 2013 - August 2014
American Food & Vending September 2012 - June 2013
Sodexo July 2010 - August 2012
US Navy 2004 - 2005
Skills
Microsoft Office, Windows 7, Troubleshooting, Networking, Help Desk Support, Linux, VMware, Computer Hardware, Active Directory, Public Speaking, Windows XP Pro, Android, VirtualBox, Mac OS, Windows Server, Computer Repair, WDS, Windows Remote Desktop, Google Chrome, CSS, Teamwork, VPN, Dameware, Print Servers, Group Policy, HTML 5, Computer Literacy, Workforce Development, Windows 8.1, Windows 10, Classroom Instruction, Team Management, Resume Writing
Education
Peirce College 2015 — 2016
Bachelor's of Science (B.S.), IT Management, 3.65 GPA
Peirce College 2013 — 2015
Associate of Science (A.S.), Information Technology, 3.64 GPA
Jna Institute of Culinary Arts 2005 — 2006
Diploma Certificate, Professional Cooking
Berks Career and Technology Center 2002 — 2004
Certificate, Culinary Arts
Twin Valley High School 2001 — 2004
Diploma, General Studies
McKenna Wragge McKenna Wragge's American Food & Vending Experience September 2015 - Present
Job Hospitality Coordinator at Polsinelli Law Firm
Industry Hospitality
Experience
American Food & Vending September 2015 - Present
Contemporary Services Corporation - CSC May 2015 - July 2015
LIDS Sports Group February 2015 - July 2015
Iowa State University August 2014 - December 2014
Iowa State University January 2014 - December 2014
Precision Meetings & Events February 2014 - March 2014
Iowa State University April 2013 - December 2013
Skills
Event Management, Event Planning, Customer Service, Social Networking, Team Leadership, Fundraising, Social Media, Social Media Marketing, Facebook, PowerPoint, Microsoft Word, Public Speaking, Microsoft Excel, Public Relations, Teamwork, Marketing Communications
Education
Iowa State University 2012 — 2015
Bachelor's Degree, Event Management
North Iowa Area Community College 2011 — 2012
American Food & Vending September 2015 - Present
Contemporary Services Corporation - CSC May 2015 - July 2015
LIDS Sports Group February 2015 - July 2015
Iowa State University August 2014 - December 2014
Iowa State University January 2014 - December 2014
Precision Meetings & Events February 2014 - March 2014
Iowa State University April 2013 - December 2013
Skills
Event Management, Event Planning, Customer Service, Social Networking, Team Leadership, Fundraising, Social Media, Social Media Marketing, Facebook, PowerPoint, Microsoft Word, Public Speaking, Microsoft Excel, Public Relations, Teamwork, Marketing Communications
Education
Iowa State University 2012 — 2015
Bachelor's Degree, Event Management
North Iowa Area Community College 2011 — 2012
Bradford Heeder Bradford Heeder's American Food & Vending Experience June 2007 - July 2008
Job Sales and Customer Service Support Specialist
Industry Hospitality
Experience
Sysco Foods September 2013 - Present
Rapid Response February 2011 - July 2013
Morrison Healthcare Food Services July 2008 - February 2011
American Food & Vending June 2007 - July 2008
Skills
Customer Service, Organization, Time Management, Payroll, Process Scheduler, Budgets, Management, Training, Event Management, Troubleshooting, Retail, Inventory Control, Call Centers, Access, Data Entry, Sales, Outlook, Teamwork, Customer Satisfaction, Leadership, Team Leadership, Inventory Management, Supervisory Skills, Hiring, Employee Training, Team Building, Food Service, Catering
Education
Paul Smith's College 2002 — 2007
Bachelor of Arts, Culinary Arts and Service Management
Paul Smith's College 2002 — 2007
Bachelor of Arts, Hotel, Resort and Travel Tourism Management
Sysco Foods September 2013 - Present
Rapid Response February 2011 - July 2013
Morrison Healthcare Food Services July 2008 - February 2011
American Food & Vending June 2007 - July 2008
Skills
Customer Service, Organization, Time Management, Payroll, Process Scheduler, Budgets, Management, Training, Event Management, Troubleshooting, Retail, Inventory Control, Call Centers, Access, Data Entry, Sales, Outlook, Teamwork, Customer Satisfaction, Leadership, Team Leadership, Inventory Management, Supervisory Skills, Hiring, Employee Training, Team Building, Food Service, Catering
Education
Paul Smith's College 2002 — 2007
Bachelor of Arts, Culinary Arts and Service Management
Paul Smith's College 2002 — 2007
Bachelor of Arts, Hotel, Resort and Travel Tourism Management
Nick Jester's American Food & Vending Experience March 2014 - August 2014
Job Account Executive
Industry Textiles
Experience
Tyler Technologies April 2015 - Present
Economy Linen & Towel Service August 2014 - April 2015
American Food & Vending March 2014 - August 2014
Westchester Golf Course April 2013 - March 2014
Canteen Vending September 2010 - April 2013
Chillicothe Paints, Prospect Baseball League May 2010 - September 2010
Shawnee State University September 2008 - April 2010
Mex Itali Restaurant January 2008 - August 2008
Kroger April 2003 - June 2006
Skills
PowerPoint, Customer Service, Microsoft Excel, Proficient with EZ..., Multi-tasking abilities, Club repair
Education
Shawnee State University 2006 — 2010
Bachelor of Science (B.Sc.), Sports Management, Business Administration
Tyler Technologies April 2015 - Present
Economy Linen & Towel Service August 2014 - April 2015
American Food & Vending March 2014 - August 2014
Westchester Golf Course April 2013 - March 2014
Canteen Vending September 2010 - April 2013
Chillicothe Paints, Prospect Baseball League May 2010 - September 2010
Shawnee State University September 2008 - April 2010
Mex Itali Restaurant January 2008 - August 2008
Kroger April 2003 - June 2006
Skills
PowerPoint, Customer Service, Microsoft Excel, Proficient with EZ..., Multi-tasking abilities, Club repair
Education
Shawnee State University 2006 — 2010
Bachelor of Science (B.Sc.), Sports Management, Business Administration
Greg Westnedge Greg Westnedge's American Food & Vending Experience July 2004 - Present
Job National Director of Business Development at American Food & Vending
Industry Food & Beverages
Experience
American Food & Vending July 2004 - Present
LHD Vending Systems February 2003 - July 2004
V-Com International April 2002 - June 2003
Marconi PLC July 2001 - February 2002
Tom's Foods April 1996 - January 2001
DAKA International February 1991 - December 1995
Canteen Service Co. September 1984 - February 1991
Aramark September 1974 - February 1984
Skills
Negotiation, Sales Management, Microsoft Office, Microsoft Excel, Strategic Planning, Microsoft Word, Customer Service, Strategy, Operations Management, New Business Development, Budgets, Team Building, P&L, Management, Leadership, P, Marketing Strategy, Sales, Account Management, Forecasting
Education
Saint Joseph's University 1975 — 1977
Business Administration and Management, General
Berklee College of Music 1971 — 1972
Music Performance, General
Temple University 1970 — 1971
Liberal Arts and Sciences, General Studies and Humanities
University of Wisconsin-Superior 1969 — 1970
Liberal Arts and Sciences, General Studies and Humanities
American Food & Vending July 2004 - Present
LHD Vending Systems February 2003 - July 2004
V-Com International April 2002 - June 2003
Marconi PLC July 2001 - February 2002
Tom's Foods April 1996 - January 2001
DAKA International February 1991 - December 1995
Canteen Service Co. September 1984 - February 1991
Aramark September 1974 - February 1984
Skills
Negotiation, Sales Management, Microsoft Office, Microsoft Excel, Strategic Planning, Microsoft Word, Customer Service, Strategy, Operations Management, New Business Development, Budgets, Team Building, P&L, Management, Leadership, P, Marketing Strategy, Sales, Account Management, Forecasting
Education
Saint Joseph's University 1975 — 1977
Business Administration and Management, General
Berklee College of Music 1971 — 1972
Music Performance, General
Temple University 1970 — 1971
Liberal Arts and Sciences, General Studies and Humanities
University of Wisconsin-Superior 1969 — 1970
Liberal Arts and Sciences, General Studies and Humanities
Caroline McGrath's American Food & Vending Experience June 2012 - September 2012
Job Museum Education Assistant at Colorado Springs Pioneers Museum
Industry Higher Education
Experience
City of Colorado Springs May 2015 - Present
Pearson - Assessment & Instruction June 2014 - July 2014
Ulsan Metropolitan Office of Education February 2013 - February 2013
Lemons & Limes: The Paper Shop September 2012 - February 2013
American Food & Vending June 2012 - September 2012
Lord & Taylor June 2012 - August 2012
American Food & Vending June 2011 - September 2011
Skills
Event Planning, Social Media, PowerPoint, Public Speaking, Event Management, French to English, English to French, Microsoft Office, Research, Microsoft Word, Teaching, Editing, Spanish, Nonprofits, Community Outreach, InDesign
Education
Southern New Hampshire University
Master of Arts (M.A.), History, with a concentration in Public History
Fordham University 2008 — 2012
Bachelor of Arts, Francophone Studies, Anthropology
American University Center of Provence: Marseille 2010 — 2011
Cross-cultural communication, French language
American University Center of Provence: Aix-en-Provence
French culture, French language
Christian Brothers Academy
High School Diploma
Harvard Extension School 2014 — 2016
Graduate Certifcate, Museology/Museum Studies
City of Colorado Springs May 2015 - Present
Pearson - Assessment & Instruction June 2014 - July 2014
Ulsan Metropolitan Office of Education February 2013 - February 2013
Lemons & Limes: The Paper Shop September 2012 - February 2013
American Food & Vending June 2012 - September 2012
Lord & Taylor June 2012 - August 2012
American Food & Vending June 2011 - September 2011
Skills
Event Planning, Social Media, PowerPoint, Public Speaking, Event Management, French to English, English to French, Microsoft Office, Research, Microsoft Word, Teaching, Editing, Spanish, Nonprofits, Community Outreach, InDesign
Education
Southern New Hampshire University
Master of Arts (M.A.), History, with a concentration in Public History
Fordham University 2008 — 2012
Bachelor of Arts, Francophone Studies, Anthropology
American University Center of Provence: Marseille 2010 — 2011
Cross-cultural communication, French language
American University Center of Provence: Aix-en-Provence
French culture, French language
Christian Brothers Academy
High School Diploma
Harvard Extension School 2014 — 2016
Graduate Certifcate, Museology/Museum Studies
Sharon Kingston Sharon Kingston's American Food & Vending Experience September 2011 - April 2012
Job Administrative AssistantReception at Varian Medical Systems
Industry Medical Devices
Experience
Varian Medical Systems April 2012 - Present
American Food & Vending September 2011 - April 2012
United Financial Services October 2005 - June 2011
Skills
Customer Service, Microsoft Office, Microsoft Word, Outlook, PowerPoint, Teamwork, Microsoft Excel, Data Entry, Administrative...
Education
State University of New York College at Brockport 1975 — 1977
Bachelor of Science Degree, Physical Education Teaching and Coaching
Auburn Community College 1973 — 1975
Associate of Science (A.S.), Physical Education Teaching and Coaching
Varian Medical Systems April 2012 - Present
American Food & Vending September 2011 - April 2012
United Financial Services October 2005 - June 2011
Skills
Customer Service, Microsoft Office, Microsoft Word, Outlook, PowerPoint, Teamwork, Microsoft Excel, Data Entry, Administrative...
Education
State University of New York College at Brockport 1975 — 1977
Bachelor of Science Degree, Physical Education Teaching and Coaching
Auburn Community College 1973 — 1975
Associate of Science (A.S.), Physical Education Teaching and Coaching
David Anastasio David Anastasio's American Food & Vending Experience 2012 - 2013
Job Hospitality Professional
Industry Hospitality
Experience
American Food & Vending 2012 - 2013
ARAMARK March 2009 - May 2012
Vernon Downs Casino & Hotel August 2008 - March 2009
ARAMARK December 2007 - July 2008
ARAMARK April 2007 - December 2007
Skills
Catering, Food & Beverage, Menu Development, Restaurants, Training, Banquets, Customer Satisfaction, Hiring, Hotels
Education
Cornell University 2003 — 2005
Master of Management in Hospitality, Hospitality Administration/Management
Culinary Institute of America 2000 — 2002
Bachelor of Professional Studies, Restaurant Management
Culinary Institute of America 1998 — 2000
Associate Degree of Culinary Arts, Culinary Arts
American Food & Vending 2012 - 2013
ARAMARK March 2009 - May 2012
Vernon Downs Casino & Hotel August 2008 - March 2009
ARAMARK December 2007 - July 2008
ARAMARK April 2007 - December 2007
Skills
Catering, Food & Beverage, Menu Development, Restaurants, Training, Banquets, Customer Satisfaction, Hiring, Hotels
Education
Cornell University 2003 — 2005
Master of Management in Hospitality, Hospitality Administration/Management
Culinary Institute of America 2000 — 2002
Bachelor of Professional Studies, Restaurant Management
Culinary Institute of America 1998 — 2000
Associate Degree of Culinary Arts, Culinary Arts
Nellie Henigin's American Food & Vending Experience July 2014 - November 2014
Job Customer Service Professional
Industry Hospitality
Experience
USM October 2014 - Present
Hampton Inn King of Prussia February 2013 - December 2014
American Food & Vending July 2014 - November 2014
USM January 2014 - April 2014
Dental Dynamic Staffing November 2013 - January 2014
Chestnut Ridge Golf Club & Conference Center April 2011 - February 2013
Comfort Inn January 2012 - May 2012
Indiana University of Pennsylvania Hospitality Management June 2011 - May 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets
Education
Indiana University of Pennsylvania 2009 — 2012
Bachelor of Arts (B.A.), Hospitality Management
University of Richmond 2008 — 2009
USM October 2014 - Present
Hampton Inn King of Prussia February 2013 - December 2014
American Food & Vending July 2014 - November 2014
USM January 2014 - April 2014
Dental Dynamic Staffing November 2013 - January 2014
Chestnut Ridge Golf Club & Conference Center April 2011 - February 2013
Comfort Inn January 2012 - May 2012
Indiana University of Pennsylvania Hospitality Management June 2011 - May 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets
Education
Indiana University of Pennsylvania 2009 — 2012
Bachelor of Arts (B.A.), Hospitality Management
University of Richmond 2008 — 2009
Benjamin Przepiora's American Food & Vending Experience May 2011 - August 2013
Job Pitching Coach at Onondaga Community College
Industry Sports
Experience
Moravian College August 2013 - July 2014
American Food & Vending May 2011 - August 2013
Finger Lakes Tourism Alliance February 2012 - May 2012
Keuka College August 2009 - May 2012
Syracuse Developmental Service Office December 2008 - January 2009
Skills
Interpersonal..., Public Speaking, Public Relations, Marketing Strategy, Marketing Communications, Social Media Marketing, Quality Control, Desktop Publishing, Problem Solving, Collaborative Problem..., Collaborative Leadership, Editing, Press Releases, Photoshop, Customer Service, Social Media
Education
Keuka College 2008 — 2012
Bachelor of Arts, Organizational Communication
Moravian College August 2013 - July 2014
American Food & Vending May 2011 - August 2013
Finger Lakes Tourism Alliance February 2012 - May 2012
Keuka College August 2009 - May 2012
Syracuse Developmental Service Office December 2008 - January 2009
Skills
Interpersonal..., Public Speaking, Public Relations, Marketing Strategy, Marketing Communications, Social Media Marketing, Quality Control, Desktop Publishing, Problem Solving, Collaborative Problem..., Collaborative Leadership, Editing, Press Releases, Photoshop, Customer Service, Social Media
Education
Keuka College 2008 — 2012
Bachelor of Arts, Organizational Communication
Pat Sheridan Pat Sheridan's American Food & Vending Experience February 2014 - Present
Job Director of Retail Markets at American Food & Vending
Industry Retail
Experience
American Food & Vending February 2014 - Present
Pine Hill Fresh Foods, Inc October 2012 - February 2014
7-Eleven December 2011 - October 2012
Wilson Farms September 2007 - December 2011
Coca-Cola Bottling Co. of Buffalo Inc February 2001 - August 2007
Coatesville Coca-Cola 1999 - 2001
Coatesville Coca-Cola 1998 - 1999
Lehigh Valley Coca-Cola 1996 - 1998
Coca-Cola Enterprise 1995 - 1996
Perrier Group of America 1993 - 1995
Skills
Retail, Purchasing, P&L Management, Customer Service, Merchandising, Sales Management, Account Management, Budgets, Business Planning, Customer Satisfaction, Food, Forecasting, Grocery, Income Statement, Hiring, Inventory Management, Management, Loss Prevention, Leadership, Market Planning, Marketing, Marketing Strategy, Negotiation, New Business Development, Operations Management, P, Pricing, Process Scheduler, Profit, Sales, Cross-functional Team..., Sales Operations, Sales Process, Store Management, Strategic Planning, Strategy, Supply Chain Management, Team Building
Education
La Salle University 1989 — 1991
BS, Marketing
American Food & Vending February 2014 - Present
Pine Hill Fresh Foods, Inc October 2012 - February 2014
7-Eleven December 2011 - October 2012
Wilson Farms September 2007 - December 2011
Coca-Cola Bottling Co. of Buffalo Inc February 2001 - August 2007
Coatesville Coca-Cola 1999 - 2001
Coatesville Coca-Cola 1998 - 1999
Lehigh Valley Coca-Cola 1996 - 1998
Coca-Cola Enterprise 1995 - 1996
Perrier Group of America 1993 - 1995
Skills
Retail, Purchasing, P&L Management, Customer Service, Merchandising, Sales Management, Account Management, Budgets, Business Planning, Customer Satisfaction, Food, Forecasting, Grocery, Income Statement, Hiring, Inventory Management, Management, Loss Prevention, Leadership, Market Planning, Marketing, Marketing Strategy, Negotiation, New Business Development, Operations Management, P, Pricing, Process Scheduler, Profit, Sales, Cross-functional Team..., Sales Operations, Sales Process, Store Management, Strategic Planning, Strategy, Supply Chain Management, Team Building
Education
La Salle University 1989 — 1991
BS, Marketing
Duane Kemp Duane Kemp's American Food & Vending Experience October 2008 - December 2012
Job G & J Marketing
Industry Food & Beverages
Experience
G & J Marketing January 2013 - Present
American Food & Vending October 2008 - December 2012
Skills
Marketing, Sales Management, Leadership Development, Account Management, Customer Service, Team Building, Strategic Planning, New Business Development, Marketing Strategy, Event Management, Sales, Management, Human Resources, Business Development, Promotions, Business Strategy, Key Account Acquisition..., Key Account Management, Brand Development
Education
University of Nevada-Reno
G & J Marketing January 2013 - Present
American Food & Vending October 2008 - December 2012
Skills
Marketing, Sales Management, Leadership Development, Account Management, Customer Service, Team Building, Strategic Planning, New Business Development, Marketing Strategy, Event Management, Sales, Management, Human Resources, Business Development, Promotions, Business Strategy, Key Account Acquisition..., Key Account Management, Brand Development
Education
University of Nevada-Reno
Jordan Connell's American Food & Vending Experience June 2015 - Present
Job Student at Le Moyne College
Industry
Experience
American Food & Vending June 2015 - Present
Skills
Microsoft Word, PowerPoint, Microsoft Office, Time Management, Customer Service
Education
Le Moyne College 2012 — 2016
Marketing and Human Resource Management, Senior
American Food & Vending June 2015 - Present
Skills
Microsoft Word, PowerPoint, Microsoft Office, Time Management, Customer Service
Education
Le Moyne College 2012 — 2016
Marketing and Human Resource Management, Senior
Laura Finkbeiner's American Food & Vending Experience August 2014 - Present
Job Marketing Coordinator at PRI (Paleontological Research Institution)
Industry Design
Experience
PRI (Paleontological Research Institution) July 2015 - Present
American Food & Vending August 2014 - Present
Ithaca Bakery January 2012 - Present
AmeriCorps January 2013 - January 2014
The Cortland Area Tribune March 2013 - July 2013
The Homer News April 2010 - March 2012
Skills
Graphic Design, Adobe Creative Suite, Typography, Newspaper Design, Creative Writing, Direct Sales, Sales Promotion
Education
Tompkins Cortland Community College 2014 — 2015
Associate of Science (A.S.), Graphic Design, Honors, Graduate of Note in Graphic Design 2015
Alfred University 2006 — 2010
Bachelor of Arts (BA), Fine/Studio Arts, General
PRI (Paleontological Research Institution) July 2015 - Present
American Food & Vending August 2014 - Present
Ithaca Bakery January 2012 - Present
AmeriCorps January 2013 - January 2014
The Cortland Area Tribune March 2013 - July 2013
The Homer News April 2010 - March 2012
Skills
Graphic Design, Adobe Creative Suite, Typography, Newspaper Design, Creative Writing, Direct Sales, Sales Promotion
Education
Tompkins Cortland Community College 2014 — 2015
Associate of Science (A.S.), Graphic Design, Honors, Graduate of Note in Graphic Design 2015
Alfred University 2006 — 2010
Bachelor of Arts (BA), Fine/Studio Arts, General
Carolyn Gelinas's American Food & Vending Experience December 2012 - Present
Job Human Resources Generalist at American Food & Vending
Industry Human Resources
Experience
American Food & Vending December 2012 - Present
Westcott Community Center January 2012 - December 2012
Wegmans Food Markets May 2007 - December 2012
Ontario County May 2012 - August 2012
Education
Le Moyne College 2009 — 2012
Bachelor of Science (B.S.), Business Administration and Management
Florence University of the Arts
American Food & Vending December 2012 - Present
Westcott Community Center January 2012 - December 2012
Wegmans Food Markets May 2007 - December 2012
Ontario County May 2012 - August 2012
Education
Le Moyne College 2009 — 2012
Bachelor of Science (B.S.), Business Administration and Management
Florence University of the Arts
Ron Hagen's American Food & Vending Experience August 2014 - Present
Job General Manager
Industry Food & Beverages
Experience
American Food & Vending August 2014 - Present
Aramark February 2005 - August 2014
Education
Penn State University 1997 — 2001
BS Hotel, Restaurant & Institutional Management, Hospitality Administration/Management
American Food & Vending August 2014 - Present
Aramark February 2005 - August 2014
Education
Penn State University 1997 — 2001
BS Hotel, Restaurant & Institutional Management, Hospitality Administration/Management
michelle bruckner's American Food & Vending Experience June 2008 - Present
Job General Manager/Executive Chef at American Food & Vending
Industry Restaurants
Experience
American Food & Vending June 2008 - Present
Metromedia Restaurant Group April 2005 - July 2006
Education
Johnson County Community College 2000 — 2003
Associate's degree, Culinary Arts/Chef Training
University of Missouri-Kansas City 1986 — 1993
American Food & Vending June 2008 - Present
Metromedia Restaurant Group April 2005 - July 2006
Education
Johnson County Community College 2000 — 2003
Associate's degree, Culinary Arts/Chef Training
University of Missouri-Kansas City 1986 — 1993
Joshua Wells's American Food & Vending Experience January 2002 - Present
Job Chief Operating Officer at American Food & Vending
Industry Food & Beverages
Experience
American Food & Vending January 2002 - Present
Landman Corsi Ballaine & Ford P.C. May 1997 - December 2001
Harris Beach PLLC September 1996 - April 1997
Education
Columbia University - Columbia Business School 2001 — 2003
M.B.A.
Boston University School of Law 1993 — 1996
J.D.
Cornell University 1989 — 1993
B.S., Hotel Administration
Manlius Pebble Hill 1981 — 1989
diploma
American Food & Vending January 2002 - Present
Landman Corsi Ballaine & Ford P.C. May 1997 - December 2001
Harris Beach PLLC September 1996 - April 1997
Education
Columbia University - Columbia Business School 2001 — 2003
M.B.A.
Boston University School of Law 1993 — 1996
J.D.
Cornell University 1989 — 1993
B.S., Hotel Administration
Manlius Pebble Hill 1981 — 1989
diploma
Jeffrey Kolb, MBA's American Food & Vending Experience January 2014 - December 2014
Job Customer Service Manager Western NY at Diebold
Industry Financial Services
Experience
Diebold December 2014 - Present
American Food & Vending January 2014 - December 2014
American Food & Vending December 2012 - January 2014
Prestige Services, Inc. May 2012 - December 2012
New Hartford Snacks October 2004 - April 2012
Conmed Corporation June 1999 - October 2004
Skills
Sales, Customer Service, Coffee, Customer Satisfaction, Food, Sales Management, Hospitality, Inventory Management, Employee Training, New Business Development, Account Management, Operations Management, Human Resources, Strategic Planning, Forecasting, Marketing Strategy, Food, Medical Devices, Logistics, Inventory Control, Team Building, Budgets, Management, Microsoft Office, Leadership, Training
Education
State University of New York Institute of Technology at Utica/Rome 2003 — 2007
Master of Business Administration (MBA)
Rochester Institute of Technology 1995 — 2000
Bachelor of Science (BS), Electrical Engineering Technologies/Technicians
Diebold December 2014 - Present
American Food & Vending January 2014 - December 2014
American Food & Vending December 2012 - January 2014
Prestige Services, Inc. May 2012 - December 2012
New Hartford Snacks October 2004 - April 2012
Conmed Corporation June 1999 - October 2004
Skills
Sales, Customer Service, Coffee, Customer Satisfaction, Food, Sales Management, Hospitality, Inventory Management, Employee Training, New Business Development, Account Management, Operations Management, Human Resources, Strategic Planning, Forecasting, Marketing Strategy, Food, Medical Devices, Logistics, Inventory Control, Team Building, Budgets, Management, Microsoft Office, Leadership, Training
Education
State University of New York Institute of Technology at Utica/Rome 2003 — 2007
Master of Business Administration (MBA)
Rochester Institute of Technology 1995 — 2000
Bachelor of Science (BS), Electrical Engineering Technologies/Technicians
Josh Lawch's American Food & Vending Experience 2007 - 2011
Job Senior Analyst | National Grid | Syracuse, NY
Industry Hospitality
Experience
National Grid 2013 - Present
Quaker Steak & Lube 2011 - 2013
American Food & Vending 2007 - 2011
Village Imports & Bercut Vandervoort & Co. (Food & Wine Importer/Wholesaler/Distributor/Retailer) 2002 - 2007
Kimpton Hotels & Restaurants 2001 - 2002
GQC Holdings (Restaurant Holding Company) 1999 - 2001
Skills
Income Statement, Restaurants, Budgets, Team Building, Operations Management, Hospitality, Food & Beverage, Customer Service, Profit, Strategic Planning, Hospitality Management, Inventory Management, Accounting, Microsoft Excel, Recruiting, Food, Catering, Food Service, Hotels, Restaurant Management, Forecasting, Food Cost Analysis, Labor Control, Serve Safe Certified, Financial Statement..., P&L reconciliation, Pre-opening experience, F&B Management, Guest Recovery, Food Cost Management, Menu Costing, G/L Analysis, Financial Variance..., G/L Reconciliations, Financial Process..., General Ledger..., Microsoft Office, Windows, Casual Dining, Fast Casual, Fine Dining, Leadership Development, Multi-Unit Operations..., Business Acumen, Profit Maximization, Internal Controls, Management, Leadership, Hiring, Pricing
Education
Cornell University 1994 — 1998
BS, Food and Beverage Management
Memorial High School
National Grid 2013 - Present
Quaker Steak & Lube 2011 - 2013
American Food & Vending 2007 - 2011
Village Imports & Bercut Vandervoort & Co. (Food & Wine Importer/Wholesaler/Distributor/Retailer) 2002 - 2007
Kimpton Hotels & Restaurants 2001 - 2002
GQC Holdings (Restaurant Holding Company) 1999 - 2001
Skills
Income Statement, Restaurants, Budgets, Team Building, Operations Management, Hospitality, Food & Beverage, Customer Service, Profit, Strategic Planning, Hospitality Management, Inventory Management, Accounting, Microsoft Excel, Recruiting, Food, Catering, Food Service, Hotels, Restaurant Management, Forecasting, Food Cost Analysis, Labor Control, Serve Safe Certified, Financial Statement..., P&L reconciliation, Pre-opening experience, F&B Management, Guest Recovery, Food Cost Management, Menu Costing, G/L Analysis, Financial Variance..., G/L Reconciliations, Financial Process..., General Ledger..., Microsoft Office, Windows, Casual Dining, Fast Casual, Fine Dining, Leadership Development, Multi-Unit Operations..., Business Acumen, Profit Maximization, Internal Controls, Management, Leadership, Hiring, Pricing
Education
Cornell University 1994 — 1998
BS, Food and Beverage Management
Memorial High School
Stephen Farner's American Food & Vending Experience July 2007 - Present
Job General Manager at American Food & Vending
Industry Food & Beverages
Experience
American Food & Vending July 2007 - Present
Cleveland Clinic / AVI Foodsystems 2000 - 2007
Eurest 1989 - September 1999
Skills
Food Service, Food Safety, Restaurants, Menu Development, Catering, Food & Beverage, Hospitality, Merchandising, Inventory Management, Food, Retail, Customer Service, Income Statement, Hospitality Industry, Culinary Skills, Multi-unit, Restaurant Management, Hotels, Hospitality Management
Education
The University of Akron 1984 — 1986
Hospitality Administration/Management
American Food & Vending July 2007 - Present
Cleveland Clinic / AVI Foodsystems 2000 - 2007
Eurest 1989 - September 1999
Skills
Food Service, Food Safety, Restaurants, Menu Development, Catering, Food & Beverage, Hospitality, Merchandising, Inventory Management, Food, Retail, Customer Service, Income Statement, Hospitality Industry, Culinary Skills, Multi-unit, Restaurant Management, Hotels, Hospitality Management
Education
The University of Akron 1984 — 1986
Hospitality Administration/Management
Kevin Weinheimer's American Food & Vending Experience June 2013 - February 2014
Job Assistant Director, Multimedia Production at Syracuse Chiefs
Industry Broadcast Media
Experience
Syracuse Chiefs February 2014 - October 2014
American Food & Vending June 2013 - February 2014
Syracuse Chiefs April 2013 - February 2014
FanSided Network- InsideTheLoudHouse.com May 2012 - May 2013
Lakeshore Yacht and Country Club August 2009 - October 2012
Skills
Adobe Audition, Adobe Creative Suite, Photoshop, Blogging, Social Media, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Custom Facebook Pages, Twitter, Digital Media, News Writing, Audio Engineering, Audio Editing, Audio Processing, On-air Announcing, On-air Reporting, On-air Experience, On-air Hosting, AP Style, Sports Writing, Sports
Education
SUNY Oswego 2010 — 2012
Broadcasting, Broadcasting, Communications
Onondaga Community College 2007 — 2009
Electronic Media Communications, Audio Production
bg
Syracuse Chiefs February 2014 - October 2014
American Food & Vending June 2013 - February 2014
Syracuse Chiefs April 2013 - February 2014
FanSided Network- InsideTheLoudHouse.com May 2012 - May 2013
Lakeshore Yacht and Country Club August 2009 - October 2012
Skills
Adobe Audition, Adobe Creative Suite, Photoshop, Blogging, Social Media, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Custom Facebook Pages, Twitter, Digital Media, News Writing, Audio Engineering, Audio Editing, Audio Processing, On-air Announcing, On-air Reporting, On-air Experience, On-air Hosting, AP Style, Sports Writing, Sports
Education
SUNY Oswego 2010 — 2012
Broadcasting, Broadcasting, Communications
Onondaga Community College 2007 — 2009
Electronic Media Communications, Audio Production
bg
Chuck Lilly's American Food & Vending Experience January 2003 - September 2005
Job Controller at ENV Insurance Agency
Industry Accounting
Experience
ENV Insurance Agency May 2013 - Present
COR Development October 2005 - October 2012
American Food & Vending January 2003 - September 2005
S&R Group (The Pyramid Group) June 1994 - January 2003
Education
State University of New York at Oswego
Master of Science (M.S.), Management, 3.94
University at Albany
Bachelor of Science (B.S.), Accounting
ENV Insurance Agency May 2013 - Present
COR Development October 2005 - October 2012
American Food & Vending January 2003 - September 2005
S&R Group (The Pyramid Group) June 1994 - January 2003
Education
State University of New York at Oswego
Master of Science (M.S.), Management, 3.94
University at Albany
Bachelor of Science (B.S.), Accounting
Alyson Locke's American Food & Vending Experience July 2008 - November 2010
Job Owner and Operator at Thoroughfare
Industry Food & Beverages
Experience
Thoroughfare May 2014 - Present
Hook and Ladder Manufacturing Co November 2012 - May 2014
Red Rabbbit January 2012 - December 2013
Five Guys Burgers and Fries November 2010 - December 2011
American Food & Vending July 2008 - November 2010
CIA Courtside CAFE January 2008 - July 2008
Eli's Restaurant Block Island RI May 2007 - November 2007
USCG August 2002 - August 2006
Skills
Food Service, Culinary Skills, Food, Recipes, Resorts, Food Processing, Restaurants, Time Management, Sanitation, Menu Development, Chef, Management, Food Preparation
Education
The Culinary Institute of America 2006 — 2008
Associates, Culinary
Thoroughfare May 2014 - Present
Hook and Ladder Manufacturing Co November 2012 - May 2014
Red Rabbbit January 2012 - December 2013
Five Guys Burgers and Fries November 2010 - December 2011
American Food & Vending July 2008 - November 2010
CIA Courtside CAFE January 2008 - July 2008
Eli's Restaurant Block Island RI May 2007 - November 2007
USCG August 2002 - August 2006
Skills
Food Service, Culinary Skills, Food, Recipes, Resorts, Food Processing, Restaurants, Time Management, Sanitation, Menu Development, Chef, Management, Food Preparation
Education
The Culinary Institute of America 2006 — 2008
Associates, Culinary
Joey Sadler's American Food & Vending Experience November 2011 - November 2014
Job Chef Manager
Industry Food & Beverages
Experience
Sodexo November 2014 - Present
American Food & Vending November 2011 - November 2014
Compass Group North America June 2006 - August 2010
American Food Vending 1999 - 2005
Skills
Banquets, Catering, Chef, Cuisine, Culinary Skills, Customer Service, Employee Training, Event Planning, Fine Dining, Food, Food, Food Safety, Food Service, Management, Menu Costing, Menu Development, Operations Management, Recipes, Restaurant Management, Restaurants, Sanitation, Strategic Planning, Team Building, Training
Education
Johnson County Community College 1994 — 1997
Associate, Hospitality Management/ Chef
Sodexo November 2014 - Present
American Food & Vending November 2011 - November 2014
Compass Group North America June 2006 - August 2010
American Food Vending 1999 - 2005
Skills
Banquets, Catering, Chef, Cuisine, Culinary Skills, Customer Service, Employee Training, Event Planning, Fine Dining, Food, Food, Food Safety, Food Service, Management, Menu Costing, Menu Development, Operations Management, Recipes, Restaurant Management, Restaurants, Sanitation, Strategic Planning, Team Building, Training
Education
Johnson County Community College 1994 — 1997
Associate, Hospitality Management/ Chef
Tom Ciccone's American Food & Vending Experience February 2011 - Present
Job Executive Vice President Dining Services at American Food & Vending
Industry Hospitality
Brittney Nesbitt's American Food & Vending Experience July 2012 - February 2013
Job
Industry Public Relations and Communications
Experience
USA 800 August 2013 - January 2014
American Food & Vending July 2012 - February 2013
CUTCO Cutlery May 2012 - July 2012
Skills
Microsoft Office, Customer Service, Sales, Data Entry, Leadership, Event Planning, Marketing, Microsoft Excel, Microsoft Word, Public Relations
Education
Salem International University 2014 — 2016
Bachelor of Business Administration (B.B.A.), International Business
Neosho County Community College 2010 — 2012
Associate of Science (A.S.), Public Relations/Image Management
USA 800 August 2013 - January 2014
American Food & Vending July 2012 - February 2013
CUTCO Cutlery May 2012 - July 2012
Skills
Microsoft Office, Customer Service, Sales, Data Entry, Leadership, Event Planning, Marketing, Microsoft Excel, Microsoft Word, Public Relations
Education
Salem International University 2014 — 2016
Bachelor of Business Administration (B.B.A.), International Business
Neosho County Community College 2010 — 2012
Associate of Science (A.S.), Public Relations/Image Management
amy valtos-gretzula's American Food & Vending Experience December 2003 - Present
Job Chef/ Manager at American Food & Vending
Industry Food Production
Experience
American Food & Vending December 2003 - Present
Metz & Associates, Dallas, PA January 1997 - December 2003
Skills
Menu Development, Catering, Culinary Skills, Sanitation, Cooking, Food, Restaurants, Food & Beverage, Restaurant Management, Inventory Management, Chef
Education
Johnson & Wales University 1990 — 1994
A.O.S. Culinary Arts, B.S. Food Service Management
American Food & Vending December 2003 - Present
Metz & Associates, Dallas, PA January 1997 - December 2003
Skills
Menu Development, Catering, Culinary Skills, Sanitation, Cooking, Food, Restaurants, Food & Beverage, Restaurant Management, Inventory Management, Chef
Education
Johnson & Wales University 1990 — 1994
A.O.S. Culinary Arts, B.S. Food Service Management
Abbey Bachmann's American Food & Vending Experience January 2011 - Present
Job Chef Manager at American Food & Vending
Industry Food & Beverages
Experience
American Food & Vending January 2011 - Present
Barrington Golf Club September 2005 - December 2010
Education
Johnson & Wales University 2004 — 2006
Bachelor, Food Service Management
American Food & Vending January 2011 - Present
Barrington Golf Club September 2005 - December 2010
Education
Johnson & Wales University 2004 — 2006
Bachelor, Food Service Management
Karl Burst's American Food & Vending Experience August 2010 - Present
Job Account Exec at American Food & Vending
Industry Food & Beverages
Experience
American Food & Vending August 2010 - Present
Aramatic Refreshment Services October 2009 - August 2010
Liberty Mutual Insurance November 1982 - July 2008
Skills
Advertising, Event Management, Microsoft Office, Public Relations, Digital Marketing, Microsoft Excel, FMCG, Integrated Marketing, Budgets, Team Building, Forecasting
Education
Onondaga Community College
Associate of Arts and Sciences (AAS), Business Administration and Management, General
American Food & Vending August 2010 - Present
Aramatic Refreshment Services October 2009 - August 2010
Liberty Mutual Insurance November 1982 - July 2008
Skills
Advertising, Event Management, Microsoft Office, Public Relations, Digital Marketing, Microsoft Excel, FMCG, Integrated Marketing, Budgets, Team Building, Forecasting
Education
Onondaga Community College
Associate of Arts and Sciences (AAS), Business Administration and Management, General
Leonard Lundberg's American Food & Vending Experience April 2001 - September 2002
Job Consultant at TrevanorFinancial Services
Industry Food Production
Experience
TrevanorFinancial Services June 2011 - Present
Carando Gourmet Foods April 2005 - June 2011
Great Eastern Seafood May 2004 - January 2005
Trevanor Financial Services September 2002 - May 2004
American Food & Vending April 2001 - September 2002
Semiconductor Laser International November 1998 - April 2001
Maines Paper & Food Service December 1995 - March 1998
Taylor Industries February 1988 - December 1995
Skills
Financial Analysis, Financial Reporting, Financial Planning, Financial Systems..., Banking Relationships, SEC reporting, Cash Flow Management, Cash Management, Cash Flow Forecasting, Cash Flow, Internal Controls, Financial Systems, Great Plains, Financial Control, Consolidation, Financial Management, Working Capital..., Capital Budgeting, Financial Forecasting, Financial Accounting, Monthly Close, Fixed Assets, Profitability Analysis, Accounting, Forecasting, Reporting & Analysis, Great Plains Software, Variance Analysis, Monthly Reporting, Budgeting
Education
Temple University - Fox School of Business and Management 1969 — 1976
MBA, Finance
Lincoln University 1965 — 1969
BA, Economics/General Business
TrevanorFinancial Services June 2011 - Present
Carando Gourmet Foods April 2005 - June 2011
Great Eastern Seafood May 2004 - January 2005
Trevanor Financial Services September 2002 - May 2004
American Food & Vending April 2001 - September 2002
Semiconductor Laser International November 1998 - April 2001
Maines Paper & Food Service December 1995 - March 1998
Taylor Industries February 1988 - December 1995
Skills
Financial Analysis, Financial Reporting, Financial Planning, Financial Systems..., Banking Relationships, SEC reporting, Cash Flow Management, Cash Management, Cash Flow Forecasting, Cash Flow, Internal Controls, Financial Systems, Great Plains, Financial Control, Consolidation, Financial Management, Working Capital..., Capital Budgeting, Financial Forecasting, Financial Accounting, Monthly Close, Fixed Assets, Profitability Analysis, Accounting, Forecasting, Reporting & Analysis, Great Plains Software, Variance Analysis, Monthly Reporting, Budgeting
Education
Temple University - Fox School of Business and Management 1969 — 1976
MBA, Finance
Lincoln University 1965 — 1969
BA, Economics/General Business
Sara (Wendel) Augustus's American Food & Vending Experience November 2012 - Present
Job Chef Manager at American Food & Vending
Industry Food & Beverages
Experience
American Food & Vending November 2012 - Present
Compass Group North America August 2011 - November 2012
Bruegger's Bagels July 2009 - July 2011
Red Lobster April 2006 - July 2009
Skills
Menu Development, Food Service, Culinary Skills, Food, Restaurant Management, Food Safety, Restaurants, Catering, Food & Beverage, Cooking, Fine Dining, Banquets, Inventory Management, Hospitality, Income Statement, Hospitality Management, Food Preparation, Baking, Food Industry, Process Scheduler
Education
Johnson and Wales University 2002 — 2006
BS, Foodservice Management
Johnson and Wales University 2002 — 2006
AS, Culinary Arts
American Food & Vending November 2012 - Present
Compass Group North America August 2011 - November 2012
Bruegger's Bagels July 2009 - July 2011
Red Lobster April 2006 - July 2009
Skills
Menu Development, Food Service, Culinary Skills, Food, Restaurant Management, Food Safety, Restaurants, Catering, Food & Beverage, Cooking, Fine Dining, Banquets, Inventory Management, Hospitality, Income Statement, Hospitality Management, Food Preparation, Baking, Food Industry, Process Scheduler
Education
Johnson and Wales University 2002 — 2006
BS, Foodservice Management
Johnson and Wales University 2002 — 2006
AS, Culinary Arts
Susan Clegg's American Food & Vending Experience August 2008 - November 2011
Job Hospitality Professional
Industry Hospitality
Experience
American Food & Vending August 2008 - November 2011
Falcon Valley Golf Course July 2005 - February 2007
Food and Beverage ManagerDub's Dread Golf Club January 2003 - May 2004
Skills
Computer, POS, Customer Service, Customer Relations, Microsoft Office, Inventory Management, Excel, Word, Microsoft Excel, Hospitality Management, Human Resources, Training, Payroll, Food Preparation, Event Management, Food, Food, Team Building, Microsoft Word, Budgets, Catering, Strategic Planning
Education
Johnson County Community College 2003 — 2007
AAS, Hospitality Mgmt Food & Beverage
American Food & Vending August 2008 - November 2011
Falcon Valley Golf Course July 2005 - February 2007
Food and Beverage ManagerDub's Dread Golf Club January 2003 - May 2004
Skills
Computer, POS, Customer Service, Customer Relations, Microsoft Office, Inventory Management, Excel, Word, Microsoft Excel, Hospitality Management, Human Resources, Training, Payroll, Food Preparation, Event Management, Food, Food, Team Building, Microsoft Word, Budgets, Catering, Strategic Planning
Education
Johnson County Community College 2003 — 2007
AAS, Hospitality Mgmt Food & Beverage
Kevin Stillman's American Food & Vending Experience August 2013 - Present
Job General Manager of Dinning Services at Tomkins Cortland Community College, American Food Vending
Industry Food & Beverages
Experience
American Food & Vending August 2013 - Present
American Food Vending May 2004 - August 2013
Sweets Station Florist 1991 - 2011
Holiday Inn Hotel & Suites 2006 - 2009
NYHSA 2003 - 2004
Skills
Hiring, Restaurants, Food, Catering, Inventory Control, Inventory Management, Budgeting, Customer Service, Team Building, Event Management, Customer Relations, Excel, Culinary, Accounting, P&L Management, Restaurant Management, Food Cost, Microsoft Office, Food Service, Food & Beverage, Menu Design, Cooking, Banquets, Fine Dining, Purchasing, Scheduling, Hospitality, Hospitality Management, Menu Development, Hotels, Supervisory Skills, Parties, Retail, Profit, Event Planning, Forecasting, Word, Operations Management, Special Events, Weddings, Problem Solving, Strategic Planning, Coaching, Planning, Mentoring, Customer Satisfaction, Negotiation, Promotions
Education
State University of New York College of Agriculture and Technology at Morrisville
Accounting
American Food & Vending August 2013 - Present
American Food Vending May 2004 - August 2013
Sweets Station Florist 1991 - 2011
Holiday Inn Hotel & Suites 2006 - 2009
NYHSA 2003 - 2004
Skills
Hiring, Restaurants, Food, Catering, Inventory Control, Inventory Management, Budgeting, Customer Service, Team Building, Event Management, Customer Relations, Excel, Culinary, Accounting, P&L Management, Restaurant Management, Food Cost, Microsoft Office, Food Service, Food & Beverage, Menu Design, Cooking, Banquets, Fine Dining, Purchasing, Scheduling, Hospitality, Hospitality Management, Menu Development, Hotels, Supervisory Skills, Parties, Retail, Profit, Event Planning, Forecasting, Word, Operations Management, Special Events, Weddings, Problem Solving, Strategic Planning, Coaching, Planning, Mentoring, Customer Satisfaction, Negotiation, Promotions
Education
State University of New York College of Agriculture and Technology at Morrisville
Accounting
David Engroff's American Food & Vending Experience June 2010 - March 2013
Job Experienced Delivery Driver
Industry Transportation/Trucking/Railroad
Experience
American Food & Vending June 2010 - March 2013
Sheetz March 2010 - July 2010
US Census Bureau February 2010 - July 2010
B & G Paper Products March 2002 - December 2009
Skills
Inventory Control, Forklift Operator, Microsoft Excel, Customer Service, Time Management, Warehousing, Quality Assurance
Education
Pennsylvania State University-Penn State York 1987 — 1990
Associate of Science (A.S.), Computer Science
Conestoga Valley High School
American Food & Vending June 2010 - March 2013
Sheetz March 2010 - July 2010
US Census Bureau February 2010 - July 2010
B & G Paper Products March 2002 - December 2009
Skills
Inventory Control, Forklift Operator, Microsoft Excel, Customer Service, Time Management, Warehousing, Quality Assurance
Education
Pennsylvania State University-Penn State York 1987 — 1990
Associate of Science (A.S.), Computer Science
Conestoga Valley High School
Amy Origliasso's American Food & Vending Experience 2007 - 2008
Job Territory Manager at Tropical Foods (Tropical Nut & Fruit)
Industry Food & Beverages
Experience
Tropical Foods (Tropical Nut & Fruit) September 2010 - Present
Lindsay's Chocolate Cafe January 2009 - January 2012
ARAMARK February 1996 - September 2008
American Food & Vending 2007 - 2008
Skills
Key Account Development, Food Service, Sales, Sales Operations, Grocery, Food, New Business Development
Education
University of South Florida 1990 — 1992
Bachelor of Arts (BA), Psychology
Tropical Foods (Tropical Nut & Fruit) September 2010 - Present
Lindsay's Chocolate Cafe January 2009 - January 2012
ARAMARK February 1996 - September 2008
American Food & Vending 2007 - 2008
Skills
Key Account Development, Food Service, Sales, Sales Operations, Grocery, Food, New Business Development
Education
University of South Florida 1990 — 1992
Bachelor of Arts (BA), Psychology
Thomas Fiacco's American Food & Vending Experience January 2008 - Present
Job Controller at American Food & Vending
Industry Hospitality
Experience
American Food & Vending January 2008 - Present
Blasland, Bouck & Lee / Arcadis April 2000 - December 2007
PwC September 1997 - April 2000
Education
Binghamton University - School of Management 1995 — 1997
Master of Science (MS), Accounting
Binghamton University - School of Management 1988 — 1993
Bachelor of Science (BS), Finance and Financial Management Services
American Food & Vending January 2008 - Present
Blasland, Bouck & Lee / Arcadis April 2000 - December 2007
PwC September 1997 - April 2000
Education
Binghamton University - School of Management 1995 — 1997
Master of Science (MS), Accounting
Binghamton University - School of Management 1988 — 1993
Bachelor of Science (BS), Finance and Financial Management Services
Brian Mathieu's American Food & Vending Experience April 2015 - Present
Job Executive Chef at American Food & Vending
Industry Food & Beverages
Experience
American Food & Vending April 2015 - Present
Compass Group North America May 2000 - March 2015
Sodexo September 1996 - April 2000
Skills
Fine Dining, Culinary Skills, Menu Development, Cuisine, Recipes, Sanitation, Culinary Management, Food Preparation, Restaurants, Chef, Catering, Food, Cooking, Banquets, Food Safety, Food & Beverage, Menu Costing, Pastry, Gourmet, Food Quality, Hospitality, Hospitality Management, P&L, Event Management, Hospitality Industry, HACCP, Team Building, Business Management, Tenacious Work Ethic, Order Management, Inventory Management, Restaurant Management, Pre-opening, Event Planning, ServSafe
Education
The Restaurant School at Walnut Hill College 1994 — 1996
Associate's degree, Culinary Arts/Chef Training
American Food & Vending April 2015 - Present
Compass Group North America May 2000 - March 2015
Sodexo September 1996 - April 2000
Skills
Fine Dining, Culinary Skills, Menu Development, Cuisine, Recipes, Sanitation, Culinary Management, Food Preparation, Restaurants, Chef, Catering, Food, Cooking, Banquets, Food Safety, Food & Beverage, Menu Costing, Pastry, Gourmet, Food Quality, Hospitality, Hospitality Management, P&L, Event Management, Hospitality Industry, HACCP, Team Building, Business Management, Tenacious Work Ethic, Order Management, Inventory Management, Restaurant Management, Pre-opening, Event Planning, ServSafe
Education
The Restaurant School at Walnut Hill College 1994 — 1996
Associate's degree, Culinary Arts/Chef Training
MELISSA BYRON's American Food & Vending Experience March 2015 - Present
Job Warehouse Associate at American Food & Vending
Industry Warehousing
Experience
American Food & Vending March 2015 - Present
EDM Americas March 2014 - March 2015
Walmart October 2012 - April 2013
Intercept Management Corporation December 1999 - July 2003
Skills
Computer Literate, Outlook, Vendmax, Microsoft Excel, Microsoft Word, Typing, Pallet Jack, Heavy Lifting, Internet Explorer, Warehousing, Customer Experience, PowerPoint
Education
Broward College 2009 — 2012
Associate of Arts (A.A.), Pre-Nursing Studies
Dunmore High School
General, Mainly business related courses
American Food & Vending March 2015 - Present
EDM Americas March 2014 - March 2015
Walmart October 2012 - April 2013
Intercept Management Corporation December 1999 - July 2003
Skills
Computer Literate, Outlook, Vendmax, Microsoft Excel, Microsoft Word, Typing, Pallet Jack, Heavy Lifting, Internet Explorer, Warehousing, Customer Experience, PowerPoint
Education
Broward College 2009 — 2012
Associate of Arts (A.A.), Pre-Nursing Studies
Dunmore High School
General, Mainly business related courses
Christopher Campione's American Food & Vending Experience Sales and Marketing Development ManagerAmerican Food & VendingJune 2015 - Present
Job Sales and Marketing Development Manager at American Food & Vending
Industry Hospitality
Experience
American Food & Vending Sales and Marketing Development ManagerAmerican Food & VendingJune 2015 - Present
Skills
Customer Service, Operations Management, Hospitality, Budgets, Team Building
Education
New England Culinary Institute
American Food & Vending Sales and Marketing Development ManagerAmerican Food & VendingJune 2015 - Present
Skills
Customer Service, Operations Management, Hospitality, Budgets, Team Building
Education
New England Culinary Institute