Cafe Rouge
Industry: Restaurant company
DescriptionCafé Rouge is a French-styled restaurant chain, with over 120 sites across the UK. Café Rouge is part of a bigger restaurant network owned by Casual Dining Group Ltd. Parent organization: Casual Dining Group Founder: Roger Myers Founded: 1989 CEO: Stephen Richards (Oct 2014–) Number of locations: Over 120 restaurants Headquarters: London, United Kingdom, United Kingdom
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Cafe Rouge Employees
Employee
Years
Job
Industry
Stephanie Gaines Stephanie Gaines's Cafe Rouge Experience October 2010 - May 2011
Job Server/Event Manager at PLOW sf
Industry Hospitality
Experience
PLOW sf September 2012 - Present
Delfina Pizzeria October 2011 - October 2012
Cafe Rouge October 2010 - May 2011
Love Apple Farm August 2006 - May 2008
VMDO architects July 2006 - September 2006
City of Berkeley Aquatics June 2002 - 2006
Skills
Customer Service, Food, Blogging, Writing, Public Relations, Event Planning, Social Media, Marketing, PowerPoint, Event Management, Social Networking, Food & Beverage, Public Speaking, Microsoft Office, Microsoft Excel, Research, Hospitality, Editing
Education
University of California, Santa Cruz 2004 — 2008
BA, Environmental Studies, History of Art
PLOW sf September 2012 - Present
Delfina Pizzeria October 2011 - October 2012
Cafe Rouge October 2010 - May 2011
Love Apple Farm August 2006 - May 2008
VMDO architects July 2006 - September 2006
City of Berkeley Aquatics June 2002 - 2006
Skills
Customer Service, Food, Blogging, Writing, Public Relations, Event Planning, Social Media, Marketing, PowerPoint, Event Management, Social Networking, Food & Beverage, Public Speaking, Microsoft Office, Microsoft Excel, Research, Hospitality, Editing
Education
University of California, Santa Cruz 2004 — 2008
BA, Environmental Studies, History of Art
David Langstaff David Langstaff's Cafe Rouge Experience June 2013 - September 2013
Job Community Organizer, Organic Intellectual, Writer, Server
Industry Civic & Social Organization
Experience
Cafe Rouge June 2013 - September 2013
Bartavelle Coffee and Wine Bar March 2013 - May 2013
Southern Season 2002 - 2012
Bonne Soiree 2006 - 2007
Skills
Customer Service, Restaurants, Coffee, Retail, Community Organizing, Research, Editing, Writing, Peer Tutoring, Popular Education, Direct Action, Global History, International Political..., Development Studies, Social Movements, Food Studies, Community Outreach, International Relations, Grassroots Organizing, Social Justice, Community Development, Facebook
Education
The Evergreen State College 2008 — 2012
Bachelor of Arts (B.A.), Political Economy
The New College of California 2007 — 2008
Social Theory/Social Change
Durham Technical Community College 2005 — 2007
University Transfer Program
Carolina Central Community College
GED
Cafe Rouge June 2013 - September 2013
Bartavelle Coffee and Wine Bar March 2013 - May 2013
Southern Season 2002 - 2012
Bonne Soiree 2006 - 2007
Skills
Customer Service, Restaurants, Coffee, Retail, Community Organizing, Research, Editing, Writing, Peer Tutoring, Popular Education, Direct Action, Global History, International Political..., Development Studies, Social Movements, Food Studies, Community Outreach, International Relations, Grassroots Organizing, Social Justice, Community Development, Facebook
Education
The Evergreen State College 2008 — 2012
Bachelor of Arts (B.A.), Political Economy
The New College of California 2007 — 2008
Social Theory/Social Change
Durham Technical Community College 2005 — 2007
University Transfer Program
Carolina Central Community College
GED
Amy Barnes Amy Barnes's Cafe Rouge Experience 1991 - 1991
Job Owner • Designer at Persimmon Graphics
Industry Design
Experience
Persimmon Graphics 2011 - Present
Strategic eMarketing 2011 - Present
Visitor Publications • Humboldt Visitor Magazine 1993 - 1997
North Devon Gazette 1992 - 1993
KGO-TV Channel 7 1991 - 1991
Cafe Rouge 1991 - 1991
English Center For International Women, Mills College 1990 - 1990
National Organization for Victim's Assistance 1988 - 1988
Plaza Design 1986 - 1988
Skills
Graphic Design, InDesign, Advertising, Photoshop, Photography, Social Media, Illustrator, Graphics, Brochures, Social Media Marketing, Logo Design, Adobe Creative Suite, Social Networking, Copywriting, Dreamweaver, Newsletters, Layout, Illustration, Creative Direction, WordPress
Education
Mills College 1987 — 1991
BA, Communication, English
Humboldt State University 1986 — 1987
UC Berkeley
Women's Literature
Arcata High School
Persimmon Graphics 2011 - Present
Strategic eMarketing 2011 - Present
Visitor Publications • Humboldt Visitor Magazine 1993 - 1997
North Devon Gazette 1992 - 1993
KGO-TV Channel 7 1991 - 1991
Cafe Rouge 1991 - 1991
English Center For International Women, Mills College 1990 - 1990
National Organization for Victim's Assistance 1988 - 1988
Plaza Design 1986 - 1988
Skills
Graphic Design, InDesign, Advertising, Photoshop, Photography, Social Media, Illustrator, Graphics, Brochures, Social Media Marketing, Logo Design, Adobe Creative Suite, Social Networking, Copywriting, Dreamweaver, Newsletters, Layout, Illustration, Creative Direction, WordPress
Education
Mills College 1987 — 1991
BA, Communication, English
Humboldt State University 1986 — 1987
UC Berkeley
Women's Literature
Arcata High School
Jake Rios Jake Rios's Cafe Rouge Experience April 2000 - November 2000
Job Rios Enterprises, LLC
Industry Real Estate
Experience
Rios Enterprises August 2014 - Present
Rios' Rugrats Childcare January 2006 - Present
Colts Youth Organization August 2005 - May 2007
Colts Drum Corps May 2005 - August 2005
Americanos Drum Corps August 2004 - May 2005
Crossmen Drum Corps May 2004 - August 2004
Golden West High School August 2003 - May 2004
Cafe Rouge April 2000 - November 2000
Skills
Microsoft Office, Microsoft Word, PowerPoint, Public Speaking, Microsoft Excel, Research, Customer Service, Event Planning, Social Media, Teamwork, Community Outreach, Nonprofits, Teaching, Psychology, Social Services, Photoshop, English, Time Management, Fundraising, Cpr Certified, Music, Management
Education
Clarke College 2010 — 2013
Bachelor of Arts (B.A.), History, 3.5
Rios Enterprises August 2014 - Present
Rios' Rugrats Childcare January 2006 - Present
Colts Youth Organization August 2005 - May 2007
Colts Drum Corps May 2005 - August 2005
Americanos Drum Corps August 2004 - May 2005
Crossmen Drum Corps May 2004 - August 2004
Golden West High School August 2003 - May 2004
Cafe Rouge April 2000 - November 2000
Skills
Microsoft Office, Microsoft Word, PowerPoint, Public Speaking, Microsoft Excel, Research, Customer Service, Event Planning, Social Media, Teamwork, Community Outreach, Nonprofits, Teaching, Psychology, Social Services, Photoshop, English, Time Management, Fundraising, Cpr Certified, Music, Management
Education
Clarke College 2010 — 2013
Bachelor of Arts (B.A.), History, 3.5
Analiesa Gosnell's Cafe Rouge Experience August 2012 - April 2013
Job
Industry Restaurants
Experience
Clove and Hoof Restaurant & Butchery April 2012 - Present
Cafe Rouge August 2012 - April 2013
Sidecar Restaurant August 2011 - April 2012
Prather Ranch Meat Company March 2010 - April 2011
Del Monte Foods, Inc. November 2006 - November 2008
Northrop Grumman 2005 - 2006
Teleflora 2003 - 2005
Education
California Polytechnic State University-San Luis Obispo 1998 — 2003
Bachelor's Degree, Agricultural Business, Marketing, Hospitality Management
Clove and Hoof Restaurant & Butchery April 2012 - Present
Cafe Rouge August 2012 - April 2013
Sidecar Restaurant August 2011 - April 2012
Prather Ranch Meat Company March 2010 - April 2011
Del Monte Foods, Inc. November 2006 - November 2008
Northrop Grumman 2005 - 2006
Teleflora 2003 - 2005
Education
California Polytechnic State University-San Luis Obispo 1998 — 2003
Bachelor's Degree, Agricultural Business, Marketing, Hospitality Management
Ryan Murff's Cafe Rouge Experience March 2009 - Present
Job Owner/Operator at northbrae bottle shop
Industry Restaurants
Experience
northbrae bottle shop January 2013 - Present
Cafe Rouge March 2009 - Present
Food by Ryan May 2003 - October 2010
michael mina November 2008 - April 2009
Oliveto June 2006 - October 2008
cafe rouge 2002 - 2005
Roy's Kahana March 2001 - January 2003
Skills
Restaurant Management, Restaurants, Food & Beverage, Bartending, Menu Development, Hospitality, Food Service, Fine Dining, Catering, Food, Wine, Hospitality Management, Cocktails, Customer Service, Banquets, Culinary Skills, New Restaurant Openings, Micros, Inventory Management, Hospitality Industry, Beer, Cooking
Education
University of Oregon 1997 — 2000
Bachelor of Science (BS), Fine and Studio Arts
Chapman University 1994 — 1996
northbrae bottle shop January 2013 - Present
Cafe Rouge March 2009 - Present
Food by Ryan May 2003 - October 2010
michael mina November 2008 - April 2009
Oliveto June 2006 - October 2008
cafe rouge 2002 - 2005
Roy's Kahana March 2001 - January 2003
Skills
Restaurant Management, Restaurants, Food & Beverage, Bartending, Menu Development, Hospitality, Food Service, Fine Dining, Catering, Food, Wine, Hospitality Management, Cocktails, Customer Service, Banquets, Culinary Skills, New Restaurant Openings, Micros, Inventory Management, Hospitality Industry, Beer, Cooking
Education
University of Oregon 1997 — 2000
Bachelor of Science (BS), Fine and Studio Arts
Chapman University 1994 — 1996
Jessica Otten-Harvey's Cafe Rouge Experience 2001 - 2005
Job Massage Therapist
Industry Health, Wellness and Fitness
Experience
allCREATURES Veterinary Clinic September 2010 - Present
Jessica Otten January 2001 - Present
cafe rouge 2001 - 2005
Skills
Deep Tissue Massage, Therapeutic Massage, Healthcare, Injury, Swedish, Craniosacral Therapy, Healing
Education
School of Oriental and African Studies, U. of London 1990 — 1994
ba, art and archeology
allCREATURES Veterinary Clinic September 2010 - Present
Jessica Otten January 2001 - Present
cafe rouge 2001 - 2005
Skills
Deep Tissue Massage, Therapeutic Massage, Healthcare, Injury, Swedish, Craniosacral Therapy, Healing
Education
School of Oriental and African Studies, U. of London 1990 — 1994
ba, art and archeology
Keri Lyon's Cafe Rouge Experience September 2009 - December 2009
Job Culinary Content Development
Industry Food & Beverages
Experience
Specialty's Cafe & Bakery August 2014 - Present
Specialty's Cafe & Bakery August 2013 - Present
Specialty's Cafe & Bakery September 2012 - August 2013
Specialty's Cafe & Bakery October 2011 - September 2012
Specialty's Cafe & Bakery July 2010 - October 2011
The Lido Deck Restaurant January 2010 - August 2010
Cafe Rouge September 2009 - December 2009
Great Harvest Bread Co. May 2005 - August 2008
Skills
Culinary Skills, Food Service, Food, Restaurant Management, Menu Development, Catering, Food Safety, Food & Beverage, Baking, Employee Relations, Restaurants, Cooking, HACCP certified, Food Science, Recipes, ServSafe, Serve Safe Certified, Recipe Testing, Food Preparation, Food Quality, Pastry, Training, Food Processing
Education
California Culinary Academy 2008 — 2009
Culinary Arts Degree, Culinary Arts/Chef Training
California State University-Chico 2006 — 2008
Nutrition and Food Science, Nutrition and Food Science
Butte College 2004 — 2006
Associates Degree, General Studies
Specialty's Cafe & Bakery August 2014 - Present
Specialty's Cafe & Bakery August 2013 - Present
Specialty's Cafe & Bakery September 2012 - August 2013
Specialty's Cafe & Bakery October 2011 - September 2012
Specialty's Cafe & Bakery July 2010 - October 2011
The Lido Deck Restaurant January 2010 - August 2010
Cafe Rouge September 2009 - December 2009
Great Harvest Bread Co. May 2005 - August 2008
Skills
Culinary Skills, Food Service, Food, Restaurant Management, Menu Development, Catering, Food Safety, Food & Beverage, Baking, Employee Relations, Restaurants, Cooking, HACCP certified, Food Science, Recipes, ServSafe, Serve Safe Certified, Recipe Testing, Food Preparation, Food Quality, Pastry, Training, Food Processing
Education
California Culinary Academy 2008 — 2009
Culinary Arts Degree, Culinary Arts/Chef Training
California State University-Chico 2006 — 2008
Nutrition and Food Science, Nutrition and Food Science
Butte College 2004 — 2006
Associates Degree, General Studies
Bernice H.Y. Tzong's Cafe Rouge Experience January 2009 - September 2011
Job Pastry Chef and Instructor
Industry Food & Beverages
Experience
Professional Pastry Consulting 2010 - Present
The NGC October 2013 - July 2014
Range January 2012 - October 2013
Cafe Rouge January 2009 - September 2011
Boulette's Larder 2011 - 2011
The French Laundry 2011 - 2011
Boulevard 2008 - 2009
Yoshi's 2007 - 2008
Crixa 2005 - 2006
Gala Bakery 2003 - 2005
Skills
Pastry, Menu Development, Chocolate, Restaurants, Recipes, Cakes, Baking, Ingredients, Purchasing, Inventory Management, Banquets, Teaching, Confectionery, Food Cost Analysis, Food Cost Management, Candy, Food Science, Food Safety, Fine Dining, Bakery, Cheese, Food, Chef
Education
Ferrandi, The French School of Culinary Arts - Paris, France
Certificate, Advanced Pastry Program
California Culinary Academy
Le Cordon Bleu, Baking and Pastry Arts Program
Heald College
Associate in Applied Science, Computer & Networking Technology
ServSafe
Food Protection Manager Certification
The Cheese School of San Francisco
Cheesemonger Program
Tunghai University
Bachelor of Science, Food Science
Professional Pastry Consulting 2010 - Present
The NGC October 2013 - July 2014
Range January 2012 - October 2013
Cafe Rouge January 2009 - September 2011
Boulette's Larder 2011 - 2011
The French Laundry 2011 - 2011
Boulevard 2008 - 2009
Yoshi's 2007 - 2008
Crixa 2005 - 2006
Gala Bakery 2003 - 2005
Skills
Pastry, Menu Development, Chocolate, Restaurants, Recipes, Cakes, Baking, Ingredients, Purchasing, Inventory Management, Banquets, Teaching, Confectionery, Food Cost Analysis, Food Cost Management, Candy, Food Science, Food Safety, Fine Dining, Bakery, Cheese, Food, Chef
Education
Ferrandi, The French School of Culinary Arts - Paris, France
Certificate, Advanced Pastry Program
California Culinary Academy
Le Cordon Bleu, Baking and Pastry Arts Program
Heald College
Associate in Applied Science, Computer & Networking Technology
ServSafe
Food Protection Manager Certification
The Cheese School of San Francisco
Cheesemonger Program
Tunghai University
Bachelor of Science, Food Science
Desmond Allen's Cafe Rouge Experience 1996 - 2002
Job Principal Pennywise Accounting
Industry Restaurants
Experience
Penny Wise Accounting 2010 - Present
Real Restaurants 2005 - Present
Cafe Rouge 1996 - 2002
Legal Seafoods 1986 - 1989
Casper & Guimbini 1982 - 1985
Education
City College of San Francisco 1992 — 1994
AA, Accounting
Penny Wise Accounting 2010 - Present
Real Restaurants 2005 - Present
Cafe Rouge 1996 - 2002
Legal Seafoods 1986 - 1989
Casper & Guimbini 1982 - 1985
Education
City College of San Francisco 1992 — 1994
AA, Accounting
jennifer feinberg's Cafe Rouge Experience 2011 - 2011
Job pastry assistant at Bocanova
Industry Restaurants
Jonathan Reingold's Cafe Rouge Experience July 2013 - December 2014
Job CEO/Founder at Mystical MasterMinds Clothing Line
Industry Health, Wellness and Fitness
Experience
Riva Cucina February 2014 - Present
Mystical MasterMinds Clothing Line August 2012 - Present
Albany Armada Aquatics August 2013 - December 2014
Cafe Rouge July 2013 - December 2014
Helen's Happy Swim School June 2009 - August 2013
Calphin Aquatics February 2009 - August 2009
Tilden Park Golf Course April 2007 - September 2008
Education
Franklin & Marshall College 2009 — 2013
Bachelor of Arts (B.A.), Photography
Riva Cucina February 2014 - Present
Mystical MasterMinds Clothing Line August 2012 - Present
Albany Armada Aquatics August 2013 - December 2014
Cafe Rouge July 2013 - December 2014
Helen's Happy Swim School June 2009 - August 2013
Calphin Aquatics February 2009 - August 2009
Tilden Park Golf Course April 2007 - September 2008
Education
Franklin & Marshall College 2009 — 2013
Bachelor of Arts (B.A.), Photography
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