Coco Pazzo Restaurant
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Coco Pazzo Restaurant Employees
Employee
Years
Job
Industry
Brittnay Sudlow Brittnay Sudlow's Coco Pazzo Restaurant Experience March 2010 - April 2011
Job Personal Chef
Industry Food & Beverages
Experience
Ricci household January 2015 - Present
Muise Culinary Innovation August 2011 - January 2015
Michigan Street Catering November 2012 - August 2013
Highland Baking Company January 2012 - October 2012
Serrano's August 2011 - August 2012
Coco Pazzo Restaurant March 2010 - April 2011
Sarah's Pastries and Candies October 2008 - January 2010
Fulton's on the River April 2008 - September 2008
Hacienda Mexican Restaurants January 2004 - April 2008
Skills
Food & Beverage, Menu Development, Restaurant Management, Restaurants, Food, Bartending, Catering, Food Service, Wine, Beer, Fine Dining, Hospitality, Cocktails, Culinary Skills, Banquets, Pastry, Sample Development, concept writing, Project Management, Office Administration, Team Management, Recipe Testing, Food Styling, Cuisine, Gourmet, Culinary Management
Education
The Second City Training Center 2013 — 2015
Improvisation and Comedy Writing
Illinois Institute of Art 2008 — 2010
Associate of Applied Science, Culinary Arts/Chef Training
Purdue North Central 2006 — 2006
New Prairie 2002 — 2005
Ricci household January 2015 - Present
Muise Culinary Innovation August 2011 - January 2015
Michigan Street Catering November 2012 - August 2013
Highland Baking Company January 2012 - October 2012
Serrano's August 2011 - August 2012
Coco Pazzo Restaurant March 2010 - April 2011
Sarah's Pastries and Candies October 2008 - January 2010
Fulton's on the River April 2008 - September 2008
Hacienda Mexican Restaurants January 2004 - April 2008
Skills
Food & Beverage, Menu Development, Restaurant Management, Restaurants, Food, Bartending, Catering, Food Service, Wine, Beer, Fine Dining, Hospitality, Cocktails, Culinary Skills, Banquets, Pastry, Sample Development, concept writing, Project Management, Office Administration, Team Management, Recipe Testing, Food Styling, Cuisine, Gourmet, Culinary Management
Education
The Second City Training Center 2013 — 2015
Improvisation and Comedy Writing
Illinois Institute of Art 2008 — 2010
Associate of Applied Science, Culinary Arts/Chef Training
Purdue North Central 2006 — 2006
New Prairie 2002 — 2005
Stephanie Chase (Mazzone) Stephanie Chase (Mazzone)'s Coco Pazzo Restaurant Experience January 2011 - June 2012
Job Sales rep Midwest imports
Industry Restaurants
Experience
Midwest imports May 2013 - Present
mk the restaurant June 2012 - May 2013
Coco Pazzo Restaurant January 2011 - June 2012
Rosebud Restaurants, Inc. August 2010 - January 2011
Skills
Pastry/Desserts
Education
Illinois Institute of Art
Culinary Arts/Chef Training
Marquette University
Psychology
Midwest imports May 2013 - Present
mk the restaurant June 2012 - May 2013
Coco Pazzo Restaurant January 2011 - June 2012
Rosebud Restaurants, Inc. August 2010 - January 2011
Skills
Pastry/Desserts
Education
Illinois Institute of Art
Culinary Arts/Chef Training
Marquette University
Psychology
James Urso James Urso's Coco Pazzo Restaurant Experience January 1999 - January 2001
Job Quality Assurance Manager at Turano Knead Dough Baking Company
Industry Food Production
Experience
Turano Knead Dough Baking Company January 2010 - Present
Turano Baking Company June 2009 - Present
Quiznos Corporate, Bread Division February 2007 - February 2008
Hotel Sofitel January 2001 - January 2007
Coco Pazzo Restaurant January 1999 - January 2001
Performance Auto Parts January 1992 - January 1997
Skills
HACCP, Food Safety, Food, Sanitation, Food Processing, Food Microbiology, Food Technology, Quality System, ISO 22000, Quality Assurance, Food Quality, GMP, Sensory Evaluation, Bakery, Food Science, SQF, Ingredients, Food Industry, Food Manufacturing
Education
Kendall College 1998 — 2001
Associates Degree in Culinary Arts, and Applied Science
Turano Knead Dough Baking Company January 2010 - Present
Turano Baking Company June 2009 - Present
Quiznos Corporate, Bread Division February 2007 - February 2008
Hotel Sofitel January 2001 - January 2007
Coco Pazzo Restaurant January 1999 - January 2001
Performance Auto Parts January 1992 - January 1997
Skills
HACCP, Food Safety, Food, Sanitation, Food Processing, Food Microbiology, Food Technology, Quality System, ISO 22000, Quality Assurance, Food Quality, GMP, Sensory Evaluation, Bakery, Food Science, SQF, Ingredients, Food Industry, Food Manufacturing
Education
Kendall College 1998 — 2001
Associates Degree in Culinary Arts, and Applied Science
Jayda Lanclos's Coco Pazzo Restaurant Experience December 2013 - May 2014
Job Accounting Major
Industry Accounting
Experience
Libations September 2014 - Present
Swarovski June 2015 - August 2015
Arch Insurance Group May 2014 - August 2014
Coco Pazzo Restaurant December 2013 - May 2014
Urban Outfitters November 2013 - February 2014
Antun's of Queens Village March 2012 - August 2013
Skills
Microsoft Office, Microsoft Word, Microsoft Excel, Time Management, Teamwork, Social Media, Accounting, Sales, PowerPoint, Financial Reporting, Retail, Budgets, Event Planning, Communication
Education
Johnson & Wales University-Online 2012 — 2016
Bachelor's Degree, Accounting
Libations September 2014 - Present
Swarovski June 2015 - August 2015
Arch Insurance Group May 2014 - August 2014
Coco Pazzo Restaurant December 2013 - May 2014
Urban Outfitters November 2013 - February 2014
Antun's of Queens Village March 2012 - August 2013
Skills
Microsoft Office, Microsoft Word, Microsoft Excel, Time Management, Teamwork, Social Media, Accounting, Sales, PowerPoint, Financial Reporting, Retail, Budgets, Event Planning, Communication
Education
Johnson & Wales University-Online 2012 — 2016
Bachelor's Degree, Accounting
Chris McDiarmid Chris McDiarmid's Coco Pazzo Restaurant Experience August 2013 - Present
Job Seeking new experiences
Industry Food & Beverages
Experience
Coco Pazzo Restaurant August 2013 - Present
Ruby Tuesday March 2012 - August 2013
Big Al's Pizza January 2010 - January 2012
Skills
Time Management, Positive Can-do Attitude, Positive Personality, Work Ethic, Team Leadership, Learning Quickly, Enthusiasm to learn, Always Punctual, Restaurants, Customer Driven, Driving, Consistency, Continuous Improvement, Food, Grill, Cash Handling Experience, Culinary Skills, Phone Etiquette, Pastry, Highly personable, Friendly Personality, Goal Oriented, Cash Register, Energetic team player, Highly Reliable, Dedication to work, Cooking, Food Safety, Food Preparation, ServSafe, Food Service, Italian cuisine, Labor Control, Food Service Sanitation, Culinary Management, Recipes, Sauces, Fast-paced, Cashiering, Food Quality, Always Willing to Learn, Beer
Education
Community College of Rhode Island 2013 — 2013
General Studies
Worcester State University 2010 — 2011
General Studies
Coco Pazzo Restaurant August 2013 - Present
Ruby Tuesday March 2012 - August 2013
Big Al's Pizza January 2010 - January 2012
Skills
Time Management, Positive Can-do Attitude, Positive Personality, Work Ethic, Team Leadership, Learning Quickly, Enthusiasm to learn, Always Punctual, Restaurants, Customer Driven, Driving, Consistency, Continuous Improvement, Food, Grill, Cash Handling Experience, Culinary Skills, Phone Etiquette, Pastry, Highly personable, Friendly Personality, Goal Oriented, Cash Register, Energetic team player, Highly Reliable, Dedication to work, Cooking, Food Safety, Food Preparation, ServSafe, Food Service, Italian cuisine, Labor Control, Food Service Sanitation, Culinary Management, Recipes, Sauces, Fast-paced, Cashiering, Food Quality, Always Willing to Learn, Beer
Education
Community College of Rhode Island 2013 — 2013
General Studies
Worcester State University 2010 — 2011
General Studies
Jennifer Garavaglia's Coco Pazzo Restaurant Experience September 2008 - January 2011
Job Social Media Coordinator at 3E Public Relations
Industry Marketing and Advertising
Experience
3E Public Relations October 2014 - Present
DKC March 2014 - July 2014
Fishtown Preservation Society May 2013 - September 2013
Michigan State University September 2011 - September 2013
Martha's Leelanau Table May 2013 - August 2013
Anne Coulter Productions May 2012 - September 2012
EXPRESS December 2010 - August 2012
Michigan State University September 2009 - May 2011
Coco Pazzo Restaurant September 2008 - January 2011
Skills
Press Releases, Social Media, Editing, Photography, Event Management, Event Planning, Social Networking, Leadership, Creativity, Blogging, Data Entry, Newsletters, Nonprofits, Public Speaking, Retail Packaging, Transcribing, Microsoft Office, Facebook
Education
Michigan State University 2009 — 2013
Bachelor of Arts (B.A.), Advertising
3E Public Relations October 2014 - Present
DKC March 2014 - July 2014
Fishtown Preservation Society May 2013 - September 2013
Michigan State University September 2011 - September 2013
Martha's Leelanau Table May 2013 - August 2013
Anne Coulter Productions May 2012 - September 2012
EXPRESS December 2010 - August 2012
Michigan State University September 2009 - May 2011
Coco Pazzo Restaurant September 2008 - January 2011
Skills
Press Releases, Social Media, Editing, Photography, Event Management, Event Planning, Social Networking, Leadership, Creativity, Blogging, Data Entry, Newsletters, Nonprofits, Public Speaking, Retail Packaging, Transcribing, Microsoft Office, Facebook
Education
Michigan State University 2009 — 2013
Bachelor of Arts (B.A.), Advertising
Ryan Keough's Coco Pazzo Restaurant Experience May 2012 - February 2014
Job Executive Chef at Doherty Enterprises
Industry Restaurants
Experience
Doherty Enterprises February 2014 - Present
Succotash Restaurant May 2013 - February 2014
Coco Pazzo Restaurant May 2012 - February 2014
Restaurant 524 May 2011 - May 2012
Stone House 1854 February 2010 - February 2011
1149Restaurants February 2009 - January 2010
Chow Fun Food Group September 2008 - February 2009
Lumiere Restaurant October 2007 - October 2008
Adare Manor Hotel February 2007 - October 2007
Chow Fun Food Group February 2006 - February 2007
Skills
Catering, Restaurants, Menu Development, Culinary Skills, Cooking, Food Service, Banquets, Wine, Food, Hospitality Management, Food & Beverage, Hospitality, Culinary Management, Menu Costing, Cuisine, Mediterranean, Italian cuisine, Fine Dining, Pastry, Recipes, Menu Engineering, Gourmet, Chef, Restaurant Management, Food Safety, Hospitality Industry, Hotels, Event Management, Food Preparation, Customer Service, Sanitation, New Restaurant Openings, Food Quality, ServSafe
Education
Johnson & Wales University
AS, Culinary Arts
Doherty Enterprises February 2014 - Present
Succotash Restaurant May 2013 - February 2014
Coco Pazzo Restaurant May 2012 - February 2014
Restaurant 524 May 2011 - May 2012
Stone House 1854 February 2010 - February 2011
1149Restaurants February 2009 - January 2010
Chow Fun Food Group September 2008 - February 2009
Lumiere Restaurant October 2007 - October 2008
Adare Manor Hotel February 2007 - October 2007
Chow Fun Food Group February 2006 - February 2007
Skills
Catering, Restaurants, Menu Development, Culinary Skills, Cooking, Food Service, Banquets, Wine, Food, Hospitality Management, Food & Beverage, Hospitality, Culinary Management, Menu Costing, Cuisine, Mediterranean, Italian cuisine, Fine Dining, Pastry, Recipes, Menu Engineering, Gourmet, Chef, Restaurant Management, Food Safety, Hospitality Industry, Hotels, Event Management, Food Preparation, Customer Service, Sanitation, New Restaurant Openings, Food Quality, ServSafe
Education
Johnson & Wales University
AS, Culinary Arts
Stephanie Mazzone Stephanie Mazzone's Coco Pazzo Restaurant Experience January 2011 - May 2012
Job Sales rep at Midwest imports
Industry Restaurants
Experience
Midwest imports May 2013 - Present
Mk the restarant May 2012 - May 2013
Coco Pazzo Restaurant January 2011 - May 2012
Education
Illinois Institute of Art 2000 — 2002
Culinary Arts/Chef Training
Marquette University
Psychology
Midwest imports May 2013 - Present
Mk the restarant May 2012 - May 2013
Coco Pazzo Restaurant January 2011 - May 2012
Education
Illinois Institute of Art 2000 — 2002
Culinary Arts/Chef Training
Marquette University
Psychology
Tamra Weiss Tamra Weiss's Coco Pazzo Restaurant Experience January 1997 - Present
Job Wine Director & Coproprietor at Coco Pazzo Restaurant and Tre Soldi
Industry Restaurants
Experience
Coco Pazzo Restaurant January 1997 - Present
Premium Port Wines 1993 - 1998
World Health Organization June 1984 - June 1989
Skills
Wine Marketing, Writing Wine Lists, Italian wine, Cellar management, Wine consulting, Wine Distribution, Wine Brand Management, Winemaking, Hospitality Management, Wine, Food Pairing, Food, Restaurant Management, Italian, Culinary Skills, Wine Tasting, Restaurants, Hospitality Industry, Hospitality, Management, Beer, Wineries, Fine Dining, Wine Lists, Food & Beverage, Alcoholic Beverages, Recipes, Banquets, Inventory Management, Event Management, Beverage Industry, Marketing Strategy, Food Service, Viticulture, Champagne, Menu Development, Catering, Gourmet, Event Planning
Education
The American University in Cairo
Year Abroad, Political Science and Government
University of Michigan
BGS, Near Eastern Studies
Coco Pazzo Restaurant January 1997 - Present
Premium Port Wines 1993 - 1998
World Health Organization June 1984 - June 1989
Skills
Wine Marketing, Writing Wine Lists, Italian wine, Cellar management, Wine consulting, Wine Distribution, Wine Brand Management, Winemaking, Hospitality Management, Wine, Food Pairing, Food, Restaurant Management, Italian, Culinary Skills, Wine Tasting, Restaurants, Hospitality Industry, Hospitality, Management, Beer, Wineries, Fine Dining, Wine Lists, Food & Beverage, Alcoholic Beverages, Recipes, Banquets, Inventory Management, Event Management, Beverage Industry, Marketing Strategy, Food Service, Viticulture, Champagne, Menu Development, Catering, Gourmet, Event Planning
Education
The American University in Cairo
Year Abroad, Political Science and Government
University of Michigan
BGS, Near Eastern Studies
Courtney Horsmon Courtney Horsmon's Coco Pazzo Restaurant Experience October 2013 - May 2014
Job Food Service Management
Industry Restaurants
Experience
Lotus Kitchen May 2012 - Present
Omni Hotels & Resorts December 2014 - March 2015
Coco Pazzo Restaurant October 2013 - May 2014
Omni Hotels March 2013 - May 2013
Skills
Serve Safe Certified, Friendly Personality, Highly Ambitious, Passion for Helping..., Microsoft Office, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Social Media, Public Speaking, Time Management
Education
Johnson & Wales University 2011 — 2015
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Johnson and Wales University 2011 — 2015
Bachelor of Science (B.S.), Food Service Management/Resort Management
Lotus Kitchen May 2012 - Present
Omni Hotels & Resorts December 2014 - March 2015
Coco Pazzo Restaurant October 2013 - May 2014
Omni Hotels March 2013 - May 2013
Skills
Serve Safe Certified, Friendly Personality, Highly Ambitious, Passion for Helping..., Microsoft Office, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Social Media, Public Speaking, Time Management
Education
Johnson & Wales University 2011 — 2015
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Johnson and Wales University 2011 — 2015
Bachelor of Science (B.S.), Food Service Management/Resort Management
Fukuko Imai Fukuko Imai's Coco Pazzo Restaurant Experience April 2005 - April 2007
Job Pastry chef de partie
Industry Food & Beverages
Experience
Belmond El Encanto May 2015 - Present
Ojai Valley Inn & Spa May 2014 - May 2015
Chuotei Bakery November 2011 - April 2014
Colette's Cake September 2007 - June 2008
Acadia Summer Art Program June 2007 - September 2007
Coco Pazzo Restaurant April 2005 - April 2007
The Plaza, A Fairmont Managed Hotel August 1999 - April 2005
The Pan Pacific Hotel January 1999 - June 1999
InterContinental Mark Hopkins San Francisco October 1996 - December 1998
Skills
Menu Development, Banquets, Hospitality
Education
California Apprenticeship Council, Pastry Apprentice ship Program 1996 — 1998
Baking and Pastry Arts/Baker/Pastry Chef, Certificate of Completion of Apprenticeship
City College of San Francisco 1995 — 1996
Hotel/Restaurant, Selected to participate in Pastry Apprenticeship Program
Belmond El Encanto May 2015 - Present
Ojai Valley Inn & Spa May 2014 - May 2015
Chuotei Bakery November 2011 - April 2014
Colette's Cake September 2007 - June 2008
Acadia Summer Art Program June 2007 - September 2007
Coco Pazzo Restaurant April 2005 - April 2007
The Plaza, A Fairmont Managed Hotel August 1999 - April 2005
The Pan Pacific Hotel January 1999 - June 1999
InterContinental Mark Hopkins San Francisco October 1996 - December 1998
Skills
Menu Development, Banquets, Hospitality
Education
California Apprenticeship Council, Pastry Apprentice ship Program 1996 — 1998
Baking and Pastry Arts/Baker/Pastry Chef, Certificate of Completion of Apprenticeship
City College of San Francisco 1995 — 1996
Hotel/Restaurant, Selected to participate in Pastry Apprenticeship Program
Toby Violi's Coco Pazzo Restaurant Experience September 1997 - July 1999
Job Sales Manager Upstate NY at Winebow Inc.
Industry Wine and Spirits
Experience
Winebow Inc. May 2000 - Present
Coco Pazzo Restaurant September 1997 - July 1999
Pricci Atlanta April 1996 - April 1998
The Ritz-Carlton Hotel Company LLC December 1992 - May 1996
Skills
Wine, Wine Tasting, Wineries, Beer, Alcoholic Beverages, Key Account Development, Winemaking, Beverage Industry, Food Pairing, Pricing, Brand Management, Sales Management, Food & Beverage, Food, Champagne
Education
Paul Smith's College 1990 — 1992
AAS, Hotel/Restaurant
Winebow Inc. May 2000 - Present
Coco Pazzo Restaurant September 1997 - July 1999
Pricci Atlanta April 1996 - April 1998
The Ritz-Carlton Hotel Company LLC December 1992 - May 1996
Skills
Wine, Wine Tasting, Wineries, Beer, Alcoholic Beverages, Key Account Development, Winemaking, Beverage Industry, Food Pairing, Pricing, Brand Management, Sales Management, Food & Beverage, Food, Champagne
Education
Paul Smith's College 1990 — 1992
AAS, Hotel/Restaurant
Stuart Savitz's Coco Pazzo Restaurant Experience June 2004 - Present
Job Owner, Law Offices of Stuart M. Savitz LLC
Industry Law Practice
Experience
Law Offices of Stuart M. Savitz, LLC June 2001 - Present
Coco Pazzo Restaurant June 2004 - Present
Coco Pazzo Cafe June 2004 - Present
Autism Speaks October 2012 - Present
Skills
Due Diligence, Corporate Law, Negotiation, Start-ups, Entrepreneurship, Leases, Venture Capital, Investments, Contract Negotiation, Real Estate Transactions, Nonprofits, Fundraising, New Restaurant Openings, Food
Education
Washington University in St. Louis School of Law 1982 — 1985
Doctor of Law (JD)
Michigan State University 1978 — 1982
Bachelor of Arts (BA) - James Madison College, International Relations and Affairs
Law Offices of Stuart M. Savitz, LLC June 2001 - Present
Coco Pazzo Restaurant June 2004 - Present
Coco Pazzo Cafe June 2004 - Present
Autism Speaks October 2012 - Present
Skills
Due Diligence, Corporate Law, Negotiation, Start-ups, Entrepreneurship, Leases, Venture Capital, Investments, Contract Negotiation, Real Estate Transactions, Nonprofits, Fundraising, New Restaurant Openings, Food
Education
Washington University in St. Louis School of Law 1982 — 1985
Doctor of Law (JD)
Michigan State University 1978 — 1982
Bachelor of Arts (BA) - James Madison College, International Relations and Affairs
Ian Gehlbach's Coco Pazzo Restaurant Experience March 2012 - September 2012
Job Marketing Coordinator at Navali
Industry International Trade and Development
Experience
Navali November 2014 - Present
J. Morgan's Steak House March 2008 - August 2013
Alex and Ani November 2012 - March 2013
Coco Pazzo Restaurant March 2012 - September 2012
Kohl's May 2012 - August 2012
Skills
German, Spanish, Solid computer skills, Customer Service, PowerPoint, Microsoft Excel, Intermediate in the..., Microsoft Word, Travel, Serving Others, Food, Social Networking, Inventory Management, Teamwork, Hospitality, Microsoft Office, Time Management
Education
Johnson and Wales University 2010 — 2014
Bachelor's degree, International Business, 3.46
Spaulding High School
Navali November 2014 - Present
J. Morgan's Steak House March 2008 - August 2013
Alex and Ani November 2012 - March 2013
Coco Pazzo Restaurant March 2012 - September 2012
Kohl's May 2012 - August 2012
Skills
German, Spanish, Solid computer skills, Customer Service, PowerPoint, Microsoft Excel, Intermediate in the..., Microsoft Word, Travel, Serving Others, Food, Social Networking, Inventory Management, Teamwork, Hospitality, Microsoft Office, Time Management
Education
Johnson and Wales University 2010 — 2014
Bachelor's degree, International Business, 3.46
Spaulding High School
Maria Selas's Coco Pazzo Restaurant Experience May 2007 - June 2009
Job Chef/Culinary Instructor at Self Employed/Independent Consultant
Industry Food & Beverages
Experience
Self Employed/Independent Consultant November 2013 - Present
Williams-Sonoma, Inc. 2013 - 2014
Education Management Corporation March 2008 - September 2012
Quay July 2011 - March 2012
Coco Pazzo Restaurant May 2007 - June 2009
Blue Water Grill March 2005 - May 2007
The Signature Room 2004 - 2005
Skills
Languages, Pastry/Baking, Greek, French, Pastry, Culinary Skills, Recipes, Fine Dining, Cuisine, Cooking, Menu Development, Spanish, Hospitality, Baking, Catering, Gourmet, Sanitation, Banquets, Recipe Testing, Teaching, Hospitality Management
Education
Roosevelt University 2010 — 2012
Masters in Hospitality, Hospitality Management
Cooking Hospitality Institute of Chicago 2000 — 2003
Certificate in Pastry and Baking
University of Illinois at Urbana-Champaign 1991 — 1995
Bachelor of Arts, French
Self Employed/Independent Consultant November 2013 - Present
Williams-Sonoma, Inc. 2013 - 2014
Education Management Corporation March 2008 - September 2012
Quay July 2011 - March 2012
Coco Pazzo Restaurant May 2007 - June 2009
Blue Water Grill March 2005 - May 2007
The Signature Room 2004 - 2005
Skills
Languages, Pastry/Baking, Greek, French, Pastry, Culinary Skills, Recipes, Fine Dining, Cuisine, Cooking, Menu Development, Spanish, Hospitality, Baking, Catering, Gourmet, Sanitation, Banquets, Recipe Testing, Teaching, Hospitality Management
Education
Roosevelt University 2010 — 2012
Masters in Hospitality, Hospitality Management
Cooking Hospitality Institute of Chicago 2000 — 2003
Certificate in Pastry and Baking
University of Illinois at Urbana-Champaign 1991 — 1995
Bachelor of Arts, French
Samuel Cuthell's Coco Pazzo Restaurant Experience February 2012 - June 2012
Job Student at Johnson and Wales University
Industry Food & Beverages
Experience
Coco Pazzo Restaurant February 2012 - June 2012
Darden Restaurants February 2010 - December 2011
American Farm School June 2010 - July 2010
Zumiez January 2008 - March 2009
YMCA June 2006 - June 2008
Education
Johnson & Wales University 2012 — 2014
Bachelors Degree, Food Service Enterpreneurship
Dutchess Community College 2007 — 2009
Early Childhood Education
Coco Pazzo Restaurant February 2012 - June 2012
Darden Restaurants February 2010 - December 2011
American Farm School June 2010 - July 2010
Zumiez January 2008 - March 2009
YMCA June 2006 - June 2008
Education
Johnson & Wales University 2012 — 2014
Bachelors Degree, Food Service Enterpreneurship
Dutchess Community College 2007 — 2009
Early Childhood Education