mk the restaurant
Description
Acclaimed New American fare in a loftlike setting with an extensive wine list & a light bar menu. Address: 868 N Franklin St, Chicago, IL 60610 Phone: (312) 482-9179: Category: Place name: : : Website: : : :
mk the restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at mk the restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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mk the restaurant Employees
Employee
Years
Job
Industry
Samuel Marshall Samuel Marshall's mk the restaurant Experience December 2011 - March 2012
Job Head Chef
Industry Food & Beverages
Experience
Self-employed September 2012 - Present
W.J McGuire and Co. October 2010 - November 2012
Grove Masonry and Maintenance September 1997 - October 2012
mk the restaurant December 2011 - March 2012
Skills
Culinary Skills, Chef, Sauces, wine pairing, Wine, Cuisine, Food Demonstrations
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2009 — 2011
Associate of Science (AS), Culinary Arts/Chef Training
Charles P. Steinmetz 1989 — 1993
Self-employed September 2012 - Present
W.J McGuire and Co. October 2010 - November 2012
Grove Masonry and Maintenance September 1997 - October 2012
mk the restaurant December 2011 - March 2012
Skills
Culinary Skills, Chef, Sauces, wine pairing, Wine, Cuisine, Food Demonstrations
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2009 — 2011
Associate of Science (AS), Culinary Arts/Chef Training
Charles P. Steinmetz 1989 — 1993
Stephanie Chase (Mazzone) Stephanie Chase (Mazzone)'s mk the restaurant Experience June 2012 - May 2013
Job Sales rep Midwest imports
Industry Restaurants
Experience
Midwest imports May 2013 - Present
mk the restaurant June 2012 - May 2013
Coco Pazzo Restaurant January 2011 - June 2012
Rosebud Restaurants, Inc. August 2010 - January 2011
Skills
Pastry/Desserts
Education
Illinois Institute of Art
Culinary Arts/Chef Training
Marquette University
Psychology
Midwest imports May 2013 - Present
mk the restaurant June 2012 - May 2013
Coco Pazzo Restaurant January 2011 - June 2012
Rosebud Restaurants, Inc. August 2010 - January 2011
Skills
Pastry/Desserts
Education
Illinois Institute of Art
Culinary Arts/Chef Training
Marquette University
Psychology
Alexa Rymniak Alexa Rymniak's mk the restaurant Experience October 2013 - February 2014
Job Lead Server at Santina NYC
Industry Restaurants
Experience
Santina April 2015 - Present
Stellar Wine Company December 2014 - April 2015
The Wit Hotel April 2014 - April 2015
Acadia February 2014 - April 2014
Dawn Jackson Blanter RD December 2013 - February 2014
mk the restaurant October 2013 - February 2014
Gracie's February 2012 - May 2013
Norwich City Football Club August 2012 - November 2012
The Atlantic Room March 2011 - August 2011
Skills
Multi Tasking, Fast Worker, Takes Direction Well, Energetic, Eagerness to Learn, Like Challenges, Try New Things, Competitive, Work Ethic, Pastry, Wine
Education
Johnson and Wales University 2009 — 2013
Culinary Nutrition, Culinary Arts/Chef Training
Mercer Jr Sr High School
Santina April 2015 - Present
Stellar Wine Company December 2014 - April 2015
The Wit Hotel April 2014 - April 2015
Acadia February 2014 - April 2014
Dawn Jackson Blanter RD December 2013 - February 2014
mk the restaurant October 2013 - February 2014
Gracie's February 2012 - May 2013
Norwich City Football Club August 2012 - November 2012
The Atlantic Room March 2011 - August 2011
Skills
Multi Tasking, Fast Worker, Takes Direction Well, Energetic, Eagerness to Learn, Like Challenges, Try New Things, Competitive, Work Ethic, Pastry, Wine
Education
Johnson and Wales University 2009 — 2013
Culinary Nutrition, Culinary Arts/Chef Training
Mercer Jr Sr High School
Jason Ackerman Jason Ackerman's mk the restaurant Experience January 2007 - May 2007
Job Former Beverage Director, Craftsman Bartender, and Systems Guru
Industry Restaurants
Experience
Formento's March 2014 - July 2015
The Bristol Chicago October 2012 - July 2015
Lettuce Entertain You June 2010 - October 2012
Blue Bayou Bar and Grill April 2008 - July 2009
McCormick & Schmick's August 2007 - April 2008
mk the restaurant January 2007 - May 2007
Landmarc TriBeCa September 2005 - December 2006
Skills
Restaurant Management, Restaurants, Food & Beverage, Hospitality, Food Service, Micros, Wine, Bartending, Hospitality Management, Food, Cooking, Menu Development, Hospitality Industry, Inventory Management, POS, Culinary Skills, Food Safety, Customer Service, Banquets, Microsoft Excel, Cocktails, Open Table, Recipes, Serve Safe Certified, Alcoholic Beverages, ServSafe, Beverage Industry, Beer, Recipe Testing, F, Labor Control
Education
American Musical and Dramatic Academy 2000 — 2002
Certificate in Musical Theatre Performance, Musical Theatre
Allegheny College 1997 — 1998
Computer Science
Formento's March 2014 - July 2015
The Bristol Chicago October 2012 - July 2015
Lettuce Entertain You June 2010 - October 2012
Blue Bayou Bar and Grill April 2008 - July 2009
McCormick & Schmick's August 2007 - April 2008
mk the restaurant January 2007 - May 2007
Landmarc TriBeCa September 2005 - December 2006
Skills
Restaurant Management, Restaurants, Food & Beverage, Hospitality, Food Service, Micros, Wine, Bartending, Hospitality Management, Food, Cooking, Menu Development, Hospitality Industry, Inventory Management, POS, Culinary Skills, Food Safety, Customer Service, Banquets, Microsoft Excel, Cocktails, Open Table, Recipes, Serve Safe Certified, Alcoholic Beverages, ServSafe, Beverage Industry, Beer, Recipe Testing, F, Labor Control
Education
American Musical and Dramatic Academy 2000 — 2002
Certificate in Musical Theatre Performance, Musical Theatre
Allegheny College 1997 — 1998
Computer Science
Angie Silberberg Angie Silberberg's mk the restaurant Experience September 2012 - April 2013
Job Manager at Soho House Chicago
Industry Restaurants
Experience
Soho House Group July 2014 - Present
Nellcote Restaurant April 2013 - July 2014
mk the restaurant September 2012 - April 2013
Sunda New Asian February 2009 - August 2012
Skills
Restaurants, Restaurant Management, Food & Beverage, Menu Development, Hospitality, Food Service, Hospitality Management, Food, Catering, Event Planning, Fine Dining, Customer Service, Wine, Hospitality Industry, Event Management, Inventory Management, Microsoft Office, Cooking, Microsoft Excel, Training, Banquets, Micros, Sales, Recruiting, Management, New Restaurant Openings, Cuisine, Wine Tasting, ServSafe, Alcoholic Beverages, Multi-unit, Open Table, Sanitation, Coaching, Recipes, Customer Satisfaction, Beer, Hiring, Labor Control, Serve Safe Certified, Front Office, Food Pairing, Beverage Industry
Education
The Ohio State University
Soho House Group July 2014 - Present
Nellcote Restaurant April 2013 - July 2014
mk the restaurant September 2012 - April 2013
Sunda New Asian February 2009 - August 2012
Skills
Restaurants, Restaurant Management, Food & Beverage, Menu Development, Hospitality, Food Service, Hospitality Management, Food, Catering, Event Planning, Fine Dining, Customer Service, Wine, Hospitality Industry, Event Management, Inventory Management, Microsoft Office, Cooking, Microsoft Excel, Training, Banquets, Micros, Sales, Recruiting, Management, New Restaurant Openings, Cuisine, Wine Tasting, ServSafe, Alcoholic Beverages, Multi-unit, Open Table, Sanitation, Coaching, Recipes, Customer Satisfaction, Beer, Hiring, Labor Control, Serve Safe Certified, Front Office, Food Pairing, Beverage Industry
Education
The Ohio State University
Robert Kunke Robert Kunke's mk the restaurant Experience March 2000 - March 2004
Job Server Trainer at Japonais by Morimoto
Industry Restaurants
Experience
Japonais by Morimoto May 2014 - Present
Self Employed October 2012 - Present
mk restaurant April 2013 - April 2014
c-house restaurant November 2011 - October 2012
Prasino Restaurant April 2010 - September 2011
Kimpton Hotels March 2004 - March 2006
mk the restaurant March 2000 - March 2004
Skills
Restaurant Management, Menu Development, Food & Beverage, Fine Dining, Wine, Hotels, Hospitality, Food, Hospitality Industry, Catering, Food Service, New Restaurant Openings, Hospitality Management, Event Management, Customer Service, Banquets, Event Planning, Restaurants, Culinary Skills, Marketing, Food Service Sanitation
Education
University of Illinois at Chicago 1989 — 1992
Architecture
Japonais by Morimoto May 2014 - Present
Self Employed October 2012 - Present
mk restaurant April 2013 - April 2014
c-house restaurant November 2011 - October 2012
Prasino Restaurant April 2010 - September 2011
Kimpton Hotels March 2004 - March 2006
mk the restaurant March 2000 - March 2004
Skills
Restaurant Management, Menu Development, Food & Beverage, Fine Dining, Wine, Hotels, Hospitality, Food, Hospitality Industry, Catering, Food Service, New Restaurant Openings, Hospitality Management, Event Management, Customer Service, Banquets, Event Planning, Restaurants, Culinary Skills, Marketing, Food Service Sanitation
Education
University of Illinois at Chicago 1989 — 1992
Architecture
Michelle Tejada Michelle Tejada's mk the restaurant Experience March 2009 - February 2014
Job Administrative Assistant at Union Square Events
Industry Hospitality
Experience
Union Square Events August 2015 - Present
PRESS Restaurant June 2014 - October 2014
mk the restaurant March 2009 - February 2014
Park Grill at Millennium Park June 2007 - February 2009
Skills
Hospitality Management, Food & Beverage, Restaurant Management, OpenTable, MICROS, Customer Service, Management, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Leadership, Training
Education
DePaul University 2005 — 2009
Communication, General
DePaul University 2005 — 2009
Union Square Events August 2015 - Present
PRESS Restaurant June 2014 - October 2014
mk the restaurant March 2009 - February 2014
Park Grill at Millennium Park June 2007 - February 2009
Skills
Hospitality Management, Food & Beverage, Restaurant Management, OpenTable, MICROS, Customer Service, Management, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Leadership, Training
Education
DePaul University 2005 — 2009
Communication, General
DePaul University 2005 — 2009
Parker Brown Parker Brown's mk the restaurant Experience October 2013 - Present
Job Line Cook at mk the restaurant and ACSM Certified Personal Trainer
Industry Food & Beverages
Experience
mk the restaurant October 2013 - Present
Sports Performance Inc. October 2008 - December 2014
Alexander Graham Bell Montessori School January 2014 - August 2014
Skills
Strength & Conditioning, Strength Training, Personal Training, Fitness, Athletics, Functional Training, Fitness Training, Wellness, Injury Prevention, Eagerness to Learn, Energetic Leader, Entrepreneurship, Time Management, Budgeting, Events Coordination, Public Speaking, Microsoft Office, Customer Service
Education
Harper College
mk the restaurant October 2013 - Present
Sports Performance Inc. October 2008 - December 2014
Alexander Graham Bell Montessori School January 2014 - August 2014
Skills
Strength & Conditioning, Strength Training, Personal Training, Fitness, Athletics, Functional Training, Fitness Training, Wellness, Injury Prevention, Eagerness to Learn, Energetic Leader, Entrepreneurship, Time Management, Budgeting, Events Coordination, Public Speaking, Microsoft Office, Customer Service
Education
Harper College
Sharon Coombs, CSW's mk the restaurant Experience April 2007 - April 2008
Job Food and Beverage Professional
Industry Restaurants
Experience
Craft Los Angeles September 2015 - Present
Rustic Canyon Family of Restaurants March 2015 - July 2015
Southern Wine & Spirits November 2014 - February 2015
Southern Wine & Spirits January 2011 - November 2014
J&G Steahouse Scottsdale at The Phoenician Resort and Spa December 2008 - January 2011
BLT Steak at The JW Marriott Scottsdale Camelback Inn Resort and Spa June 2008 - December 2008
mk THE RESTAURANT April 2007 - April 2008
DeLaCosta Chicago June 2006 - December 2006
The Westin Kierland Resort and Spa November 2002 - June 2006
Copperwynd Resort and Club April 2000 - November 2002
Skills
Restaurant Management, Hospitality Management, Food & Beverage, Fine Dining, Hospitality, New Restaurant Openings, Wine, Customer Retention, Employee Training, Resorts, Wine Tasting, Leadership, Food Pairing, Food, Beer, Budgets, Customer Satisfaction, Staff Development, Public Speaking, Team Building, Hospitality Industry, Menu Development, Certified Specialist of..., Event Management, Banquets, Sales, Marketing Strategy, Customer Service, Management, Event Planning, Hotels, Inventory Management, Key Account Development, Hiring, Bartending, Business Culture, Guest Recovery, Employee Relations, Leadership Development, Wine & Spirits Industry, Continuous Improvement, Microsoft Office, Teamwork, Team Motivation, Restaurants, Operations Management, Alcoholic Beverages, Beverage Industry, Catering, Wineries
Education
Arizona State University
Bachelor of Science (B.S.), Recreation Management and Tourism, Summa Cum Laude
Fountain Hills Jr/Sr Highschool
High School Diploma
Craft Los Angeles September 2015 - Present
Rustic Canyon Family of Restaurants March 2015 - July 2015
Southern Wine & Spirits November 2014 - February 2015
Southern Wine & Spirits January 2011 - November 2014
J&G Steahouse Scottsdale at The Phoenician Resort and Spa December 2008 - January 2011
BLT Steak at The JW Marriott Scottsdale Camelback Inn Resort and Spa June 2008 - December 2008
mk THE RESTAURANT April 2007 - April 2008
DeLaCosta Chicago June 2006 - December 2006
The Westin Kierland Resort and Spa November 2002 - June 2006
Copperwynd Resort and Club April 2000 - November 2002
Skills
Restaurant Management, Hospitality Management, Food & Beverage, Fine Dining, Hospitality, New Restaurant Openings, Wine, Customer Retention, Employee Training, Resorts, Wine Tasting, Leadership, Food Pairing, Food, Beer, Budgets, Customer Satisfaction, Staff Development, Public Speaking, Team Building, Hospitality Industry, Menu Development, Certified Specialist of..., Event Management, Banquets, Sales, Marketing Strategy, Customer Service, Management, Event Planning, Hotels, Inventory Management, Key Account Development, Hiring, Bartending, Business Culture, Guest Recovery, Employee Relations, Leadership Development, Wine & Spirits Industry, Continuous Improvement, Microsoft Office, Teamwork, Team Motivation, Restaurants, Operations Management, Alcoholic Beverages, Beverage Industry, Catering, Wineries
Education
Arizona State University
Bachelor of Science (B.S.), Recreation Management and Tourism, Summa Cum Laude
Fountain Hills Jr/Sr Highschool
High School Diploma
Brandon Canfield Brandon Canfield's mk the restaurant Experience January 2008 - February 2009
Job Executive Chef The Loft Restaurant
Industry Restaurants
Experience
The Loft Restaurant at Traders Point Creamery June 2012 - Present
Deleece Restaurant August 2009 - May 2012
mk the restaurant January 2008 - February 2009
Lindey's American Bistro December 2005 - March 2007
Campton Place Restaurant January 2004 - December 2005
Restaurant Elisabeth Daniel July 2002 - September 2003
Skills
Culinary, Menu Development, Food Cost, Cuisine, Restaurants, Restaurant Management, Food & Beverage, Food, Culinary Skills, Wine
Education
Culinary Institute of America 1999 — 2001
AOS, Culinary Arts
Indiana University
Bachelors of Arts, Psychology
Pittsfield High School
The Loft Restaurant at Traders Point Creamery June 2012 - Present
Deleece Restaurant August 2009 - May 2012
mk the restaurant January 2008 - February 2009
Lindey's American Bistro December 2005 - March 2007
Campton Place Restaurant January 2004 - December 2005
Restaurant Elisabeth Daniel July 2002 - September 2003
Skills
Culinary, Menu Development, Food Cost, Cuisine, Restaurants, Restaurant Management, Food & Beverage, Food, Culinary Skills, Wine
Education
Culinary Institute of America 1999 — 2001
AOS, Culinary Arts
Indiana University
Bachelors of Arts, Psychology
Pittsfield High School
James D'Astice's mk the restaurant Experience June 2013 - September 2013
Job Broker Associate at Conlon Real Estate / Restaurant Industry Professional
Industry Real Estate
Experience
Conlon Real Estate June 2012 - Present
mk the restaurant June 2013 - September 2013
N9NE Group Chicago October 2005 - June 2013
Agri-Fine Corporation March 2012 - December 2012
Sunrise Web Solutions May 2006 - October 2007
Skills
Marketing, Customer Service, Sales, Marketing Strategy, Negotiation, Real Estate, Selling, Social Media, Public Relations, Investment Properties, Microsoft Excel, Advertising, Microsoft Word, First Time Home Buyers, Strategic Planning, Social Media Marketing, Budgets, Luxury, Email Marketing, Online Advertising, Management, Training, New Business Development
Education
Academy of Spirits and Fine Service 2013 — 2013
Graduate
Chicago Association of Realtors
Illinois Licensed Real Estate Broker
Chicago Association of Realtors
Illinois Licensed Real Estate Agent
Columbia College Chicago 2004 — 2009
BA, Integrated Marketing Communications, Advertising, 3.95
Conlon Real Estate June 2012 - Present
mk the restaurant June 2013 - September 2013
N9NE Group Chicago October 2005 - June 2013
Agri-Fine Corporation March 2012 - December 2012
Sunrise Web Solutions May 2006 - October 2007
Skills
Marketing, Customer Service, Sales, Marketing Strategy, Negotiation, Real Estate, Selling, Social Media, Public Relations, Investment Properties, Microsoft Excel, Advertising, Microsoft Word, First Time Home Buyers, Strategic Planning, Social Media Marketing, Budgets, Luxury, Email Marketing, Online Advertising, Management, Training, New Business Development
Education
Academy of Spirits and Fine Service 2013 — 2013
Graduate
Chicago Association of Realtors
Illinois Licensed Real Estate Broker
Chicago Association of Realtors
Illinois Licensed Real Estate Agent
Columbia College Chicago 2004 — 2009
BA, Integrated Marketing Communications, Advertising, 3.95
Jennifer Arena's mk the restaurant Experience August 2002 - January 2006
Job Strategic Account Executive at SHI
Industry Information Technology and Services
Experience
SHI July 2010 - Present
Softchoice August 2006 - June 2010
mk the restaurant August 2002 - January 2006
Skills
Selling, Lead Generation, Professional Services, New Business Development, Sales Presentations, Direct Sales, Cold Calling, Customer Service, Sales Process, Sales Management, Sales, Telecommunications, CRM, Networking, Managed Services, Business Development, Data Center, Customer Retention, Key Account Management, Software Industry, Strategic Partnerships, Partner Management, Sales Operations, Pre-sales, B2B, Vendor Management, Unified Communications, Go-to-market Strategy, Building Relationships
Education
Loyola University of Chicago 1999 — 2004
Bachelor of Arts (B.A.), Organizational Leadership and Development
SHI July 2010 - Present
Softchoice August 2006 - June 2010
mk the restaurant August 2002 - January 2006
Skills
Selling, Lead Generation, Professional Services, New Business Development, Sales Presentations, Direct Sales, Cold Calling, Customer Service, Sales Process, Sales Management, Sales, Telecommunications, CRM, Networking, Managed Services, Business Development, Data Center, Customer Retention, Key Account Management, Software Industry, Strategic Partnerships, Partner Management, Sales Operations, Pre-sales, B2B, Vendor Management, Unified Communications, Go-to-market Strategy, Building Relationships
Education
Loyola University of Chicago 1999 — 2004
Bachelor of Arts (B.A.), Organizational Leadership and Development
Lisa Bonjour's mk the restaurant Experience April 2013 - Present
Job Pastry Chef at mk the restaurant
Industry Food & Beverages
Experience
mk the restaurant April 2013 - Present
Trenchermen July 2012 - April 2013
Quince Restaurant November 2010 - October 2011
Epic Restaurant January 2010 - September 2010
BOKA May 2008 - October 2009
Dogs at Work September 2005 - March 2008
Education
Bowdoin College 2002 — 2006
B.A., Government and Legal Studies, Education
mk the restaurant April 2013 - Present
Trenchermen July 2012 - April 2013
Quince Restaurant November 2010 - October 2011
Epic Restaurant January 2010 - September 2010
BOKA May 2008 - October 2009
Dogs at Work September 2005 - March 2008
Education
Bowdoin College 2002 — 2006
B.A., Government and Legal Studies, Education
Brittney Chisholm's mk the restaurant Experience February 2010 - May 2010
Job Pastry Assistant at Vistro
Industry Food & Beverages
Experience
Perennial Virant Lead Pastry AssistantDeleeceAugust 2011 - April 2012
The Wit Hotel April 2010 - February 2011
mk the restaurant February 2010 - May 2010
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2009 — 2010
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Southern Illinois University, Carbondale 2005 — 2008
Bachelor's degree, Psychology
Perennial Virant Lead Pastry AssistantDeleeceAugust 2011 - April 2012
The Wit Hotel April 2010 - February 2011
mk the restaurant February 2010 - May 2010
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2009 — 2010
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Southern Illinois University, Carbondale 2005 — 2008
Bachelor's degree, Psychology