D'Amico Cucina

Description

Informal deli/cafe chain selling Italian sandwiches plus pasta, grilled fare & wine. Located in: Neapolitan Way Shopping CenterAddress: 4691 9th St N, Naples, FL 34103 Hours: Open ⋅ Closes 9PM Sunday11AM–9PMMonday11:30AM–9PMTuesday11:30AM–9PMWednesday11:30AM–9PMThursday11:30AM–9PMFriday11:30AM–9PMSaturday11:30AM–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comPhone: (239) 430-0955: Place name: Category: Website: : : : : : Website: http://naples.damicoandsons.com/ Category: Italian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1) Popular times Sundays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. 2 PM: Usually not busy6a9a12p3p6p9p12a3a6a9a12p3p6p9p12a3a6aHistogram showing popular times on SundaysHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on Saturdays Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of D'Amico & Sons Posting publicly on the Web Write a review Reviews"Great food, service, prices." "Fire roasted pizza, veal and seared salmon, not mention the decadent desserts." "Great hospitality, a nice salad, and a comfy atmosphere" View all Google reviews

D'Amico Cucina List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at D'Amico Cucina. You can filter them based on skills, years of employment, job, education, department, and prior employment.

D'Amico Cucina Salaries. You can even request information on how much does D'Amico Cucina pay if you want to. Learn about salaries, pros and cons of working for D'Amico Cucina directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!

10 D'Amico Cucina employees in database. Find out everything there's to know about D'Amico Cucina employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

D'Amico Cucina Employees

Employee
Years
Job
Industry
Jason O'Bryant Jason O'Bryant Greater Minneapolis-St. Paul Area Details
Jason O'Bryant's D'Amico Cucina Experience April 2004 - June 2009
Job Intrepid | Creative | Analytical | Insightful
Industry Information Services
Experience
Littler Mendelson  December 2013 - Present
Target  April 2010 - November 2013
Self Employed  September 2000 - April 2010
AppleOne  September 2008 - March 2010
D'Amico Cucina   April 2004 - June 2009
The Princeton Review  January 2003 - January 2004
TempForce  August 2001 - February 2003
Pace Analytical  August 1999 - October 2000

Skills
Project Management, Public Speaking, Management, Microsoft Office, Microsoft Excel, Access, PowerPoint, Microsoft Word, Outlook, Team Leadership, Business Analysis, Data Analysis, Social Media, Content Management, Digital Photography, Problem Solving, Strategic Thinking, Marketing, Acting, Voice Acting, Piano, Customer Service, Retail, Producing, Event Planning, Adobe Creative Suite, Photoshop, Lightroom, Dreamweaver, HTML, CSS, Adobe Acrobat, Illustrator, InDesign, Video Production, Casting, Cross-functional Team..., Business Process..., Product Information..., Metadata, Multi-channel Retail, E-commerce, Best Practices, Relational Databases, Taxonomy, MS Project, Visio, Research, Teaching, Standardized Testing

Education
Northwestern University   1995 — 1999
BA, Chemistry, 3.33

Anoka Ramsey Community College   1993 — 1995
Associate of Arts (AA), General, 3.75

Blaine High School   1992 — 1995
Diploma, 4.0

Katie Sanchez Katie Sanchez Minneapolis, Minnesota Details
Katie Sanchez's D'Amico Cucina Experience 1994 - 1996
Job Owner at Bee Free Honee
Industry Food & Beverages
Experience
Bee Free Honee   January 2010 - Present
Matrix AdvoCare Network and Matrix Team Home Care   February 2005 - Present
D'Amico & Sons   January 2000 - January 2002
D'Amico Cucina   1994 - 1996

Skills
Business Strategy, Team Leadership, Entrepreneurship, Management, Project Management, Start-ups, Leadership Development, Leadership, Strategic Planning, Recipes, Food, Marketing, Change Management, Product Management, Executive Management, Strategic Partnerships, Sales, Cross-functional Team..., Consulting, Strategy, Competitive Analysis, P&L Management, Social Media

Education
Culinary Arts Institute of Louisiana   1992 — 1994

University of Minnesota-Twin Cities   1989 — 1991

Bonnie Toppin Bonnie Toppin Greater Minneapolis-St. Paul Area Details
Bonnie Toppin's D'Amico Cucina Experience September 2008 - July 2009
Job NORAD Project Facilitator at Black & Veatch
Industry Food & Beverages
Experience
Black & Veatch  June 2014 - Present
Seventh Henna   July 2004 - Present
Culinaire  September 2013 - June 2014
St. Paul Hotel  June 2013 - August 2013
Common Roots Catering  December 2009 - June 2013
ISES Star Awards   2013 - 2013
Restaurant Cru   July 2009 - December 2009
D'Amico Cucina   September 2008 - July 2009
Target  October 2008 - May 2009
Twin Cities Siding Professionals   2006 - 2008

Skills
Event Management, Event Planning, Customer Service, SharePoint, Wikis, ReServe Anywhere User, Catering, Customer Relations, Special Events, Hiring Personnel, Logistics, Events Coordination, Operations Management, Project Management, business networking, Time Management, Business Networking, Food, Hospitality, Hotels, Menu Development, Sales

Education
University of Wisconsin-Eau Claire   2003 — 2007
Bachelor's, Public Communications

Luther College   2002 — 2003

Ann Nelson, CFM Ann Nelson, CFM Greater Minneapolis-St. Paul Area Details
Ann Nelson, CFM's D'Amico Cucina Experience 1998 - 1999
Job Senior Event Planner | Non Profit Event Planning | Event Coordination | Event Management | Fundraising Events
Industry Events Services
Experience
Fladeboe Auctions   2010 - Present
Ann Plans LLC - Event and Meeting Planning   November 2007 - Present
Kitchen Window Cooking School and Event Center   2001 - 2004
Kitchen Window Cooking School and Event Center   2000 - 2001
Patisserie Margo   1999 - 2001
D’Amico Cucina  1998 - 1999
Lutheran Social Service of Minnesota  1995 - 1997
First Universalist Church  1994 - 1995
Children’s Home Society of Minnesota  1992 - 1994

Skills
Event Planning, Event Management, Nonprofits, Leadership, Fundraising, Management, Public Speaking, Social Media, Grant Writing, Marketing, Events Coordination, Special Events, Event Production, Project Coordination, Special Events..., Nonprofit Consulting, Non-profit Consulting, Auctions, Auction Management, Auctioneers

Education
Drake University   1983 — 1987
BA, Speech Communications

St. Paul College   1997 — 1998
Culinary Arts Diploma, Culinary Arts

Jennifer Parshley Jennifer Parshley Greater Minneapolis-St. Paul Area Details
Jennifer Parshley's D'Amico Cucina Experience August 2005 - July 2006
Job Office Manager at Fabulous Catering
Industry Professional Training & Coaching
Experience
Fabulous Catering   February 2013 - Present
Minnesota GLBTA Campus Alliance   December 2011 - Present
Bar La Grassa  November 2009 - January 2013
Minnesota GLBTA Campus Alliance   December 2010 - December 2011
Minnesota GLBTA Campus Alliance   August 2010 - December 2010
Laura Jeffrey Academy  July 2009 - August 2010
Laura Jeffrey Academy  February 2009 - July 2009
Utrecht University  February 2007 - June 2008
D'Amico Cucina   August 2005 - July 2006
D'Amico Cucina   August 2003 - July 2006

Skills
Grant Writing, Research, Customer Service, Public Policy, Event Management, Training

Education
Utrecht University   2006 — 2008
MA

University of Minnesota-Twin Cities   2001 — 2005
BIS, Summa Cum Laude

University of Minnesota-Twin Cities   2001 — 2005
BA

University of Minnesota Duluth   2000 — 2001

Marianne Sundquist Marianne Sundquist San Diego, California Details
Marianne Sundquist's D'Amico Cucina Experience 2003 - 2005
Job CoFounder at Mess Hall Cocktail Co.
Industry Food & Beverages
Experience
Mess Hall Cocktail Co.   2012 - Present
In Fine Spirits   2008 - 2012
The Peninsula Chicago  2004 - 2006
D'Amico Cucina   2003 - 2005
Spiaggia  2003 - 2005

Skills
Gourmet, Recipes, Food Service, Fine Dining, Food & Beverage, Culinary Skills, Restaurants, Cooking, Restaurant Management, Cuisine, Hospitality Management, Food, Menu Development, Pastry, Catering, Hotels, Wine, Pre-opening, Hotel Management, Micros, Sanitation, Hospitality, Menu Costing, Hospitality Industry, Food Safety, Banquets

Education
Hope College   1998 — 2002
Bachelor's degree in Creative Writing

Jamie Schroetter Jamie Schroetter Greater Minneapolis-St. Paul Area Details
Jamie Schroetter's D'Amico Cucina Experience 2001 - 2009
Job Business Development Manager at Bosch
Industry Pharmaceuticals
Experience
Bosch  October 2012 - Present
Bosch  January 2005 - October 2012
Damico Cucina  2001 - 2009
PPT Vision  2002 - 2005
Nortech Systems  January 2002 - January 2004

Skills
Machine Vision, Motion Control, Engineering, Manufacturing, Automation, Product Development, Solidworks, Electronics, Project Management, Manufacturing..., Lean Manufacturing, FMEA, Quality System, Image Processing

Education
Bethel University   2013 — 2016
Master of Business Administration (MBA)

Minnesota State University, Mankato   1997 — 2002
BS, Manufacturing Engineering

Hibbing Community College-A Technical and Community College   1998 — 2000

Jeff Lexvold Jeff Lexvold Greater Minneapolis-St. Paul Area Details
Jeff Lexvold's D'Amico Cucina Experience September 2002 - June 2009
Job Sales Engineer at Xerxes Corporation
Industry Civil Engineering
Experience
Xerxes Corporation  BartenderD'Amico KitchenSeptember 2009 - November 2009
D'Amico Cucina   September 2002 - June 2009
The Vintage Wine Bar & Restaurant   November 1996 - September 2002

Education
University of Minnesota-Twin Cities   1999 — 2003
BCE, Civil Engineering

University of Minnesota-Twin Cities   1993 — 1997
BS, Biology

John Occhiato John Occhiato Minneapolis, Minnesota Details
John Occhiato's D'Amico Cucina Experience July 1999 - June 2010
Job Executive chef at Graves 601 Hotel
Industry Hospitality
Experience
Graves 601 Hotel  April 2011 - Present
D'amico Cucina   July 1999 - June 2010

Skills
Restaurants, Menu Development, Food & Beverage, Catering, Banquets

Education
New England Culinary Institute   1998 — 1999
AOS

The University of Connecticut   1988 — 1993
Bachelors, Theatre/Theater