Fine Cooking Magazine

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Fine Cooking Magazine Employees

Employee
Years
Job
Industry
Lisa Benavides Waddle Lisa Benavides Waddle Nashville, Tennessee Details
Lisa Benavides Waddle's Fine Cooking Magazine Experience 2006 - 2009
Job Editor in Chief, Dash and Community Table magazines at Athlon Media
Industry Publishing
Experience
Athlon Media   October 2014 - Present
Freelance  October 2013 - October 2014
American Kennel Club  August 2012 - May 2013
Martha Stewart Living Omnimedia  October 2011 - August 2012
The Taunton Press  April 2009 - October 2011
Fine Cooking magazine   2006 - 2009
Provence Bakery   October 2005 - October 2006
Parthenon Publishing  2003 - 2005
Hammock Publishing   1999 - 2002
The Tennessean  1997 - 1999

Skills
MS Office tools, Proficient in InDesign, Mac, Editing, Social Media, Microsoft Office, Publishing, Journalism, Blogging, Press Releases, Proofreading, Newspapers, Magazines, Editorial, News Writing, Content Development, AP Style, Storytelling, Copy Editing, Feature Articles, Publications, Web Content, Copywriting, Books

Education
Columbia University - Graduate School of Journalism   1991 — 1992
M.S., Print Journalism

Brown University   1986 — 1990
B.A., International Relations

National University of Singapore   1988 — 1989
Asian politics and culture

The Institute of Culinary Education
Fine Cooking

Emily M. McKenna Emily M. McKenna Barre, Vermont Details
Emily M. McKenna's Fine Cooking Magazine Experience 2013 - 2013
Job Marketing Manager at Central Vermont Home Health & Hospice
Industry Public Relations and Communications
Experience
Central Vermont Home Health & Hospice  November 2014 - Present
Skillet Design & Marketing   October 2011 - November 2014
Fine Cooking Magazine   2013 - 2013
EatingWell Media Group  December 2011 - June 2012
Vermont Creamery   2009 - 2012
Real Simple magazine  January 2011 - September 2011
D'Artagnan  May 2010 - December 2010
food52.com  September 2009 - May 2010
Food & Wine magazine  March 2007 - April 2010
Epicurious  2000 - 2001

Skills
Cooking, Recipe Development, Editing, Copy Editing, Writing, Blogging, Marketing Communications, Social Media

Education
Barnard College   1999 — 2003
Bachelor of Arts, American Studies

French Culinary Institute   2005 — 2006
Grand Diploma, Culinary Arts

Kimberly Y. Masibay Kimberly Y. Masibay New York, New York Details
Kimberly Y. Masibay's Fine Cooking Magazine Experience April 2007 - Present
Job Writer. Journalist. Editor, Fine Cooking magazine
Industry Writing and Editing
Experience
Fine Cooking magazine   April 2007 - Present
Fine Cooking magazine   May 2006 - May 2007
Fine Cooking magazine   July 2003 - May 2006
Science World magazine -- Scholastic Inc.   March 2001 - July 2003
Food & Wine  August 2000 - March 2001
The Christian Science Monitor  May 2000 - August 2000

Skills
Journalism, Editorial, Feature Articles, Blogging, Magazines, Web Content, Editing, Storytelling, AP Style, Copywriting, Proofreading, Published Author

Education
Columbia University - Graduate School of Journalism   1999 — 2000
Master of Science (MS), Journalism

Le Cordon Bleu College of Culinary Arts-Chicago   1995 — 1996
Professional Cooking Certificate, Culinary Arts/Chef Training

University of Wisconsin-Madison   1988 — 1992
Bachelor of Arts (BA) magna cum laude, English - Creative Writing

Alan Tangren Alan Tangren Sacramento, California Area Details
Alan Tangren's Fine Cooking Magazine Experience 1997 - 2001
Job Chef, Writer, Forager, Sustainable Farming Advocate
Industry Food & Beverages
Experience
Chez Panisse  1996 - 2013
Chez Panisse Restaurant  1982 - 2004
Fine Cooking Magazine   1997 - 2001

Skills
Recipe development, Food writing, Catering, Recipes, Menu Development, Food, Pastry

Education
UCLA
BA, Meteorology

University of Wisconsin-Madison

Shelley Wiseman Shelley Wiseman Greater New York City Area Details
Shelley Wiseman's Fine Cooking Magazine Experience November 2011 - May 2014
Job Partner and teacher at The Farm Cooking School in Stockton, NJ (thefarmcookingschool.com)
Industry Publishing
Experience
The Farm Cooking School   September 2014 - Present
Fine Cooking Magazine   November 2011 - May 2014
Taunton Press, Inc.   October 2011 - October 2011
Institue of culinary Education   2005 - 2009
Gourmet Magazine  June 1996 - June 2008

Skills
Magazines, Publishing, Editorial, Books, Blogging, Copy Editing, Editing, Web Content, Social Media, Publications, Journalism, Storytelling, Digital Media, Proofreading, Copywriting, Food, Content Strategy, Content Management, Online Publishing, Recipe Testing, Video, Recipes, Cooking, Feature Articles

Education
Cornell University   1976 — 1979
BA, Philosophy

Chapin School   1962 — 1970

Zoe Eisenberg Zoe Eisenberg Greater New York City Area Details
Zoe Eisenberg's Fine Cooking Magazine Experience 2009 - 2009
Job Writer, Editor
Industry Writing and Editing
Experience
RISMedia  April 2015 - Present
Say Media  July 2011 - Present
RISMedia  March 2011 - April 2015
iEat Grass (dot) com   December 2010 - January 2015
iLearn4Free Inc   October 2010 - March 2011
Apps Of All Nations LLC   April 2010 - March 2011
Beck Media Group   September 2009 - May 2010
Fine Cooking Magazine   2009 - 2009

Skills
Social Media, Wordpress, Editing, Creative Writing, Editorial, Copy Editing, Press Releases, Managing Deadlines, Creating Deadlines, Meeting Deadlines, Storytelling, WordPress, Newsletters, Public Relations, Creative Writer, Producers, Blogging, Web Content, Content Development, Copywriting, Freelance Writing, Non-fiction, Content Management

Education
Lynchburg College   2006 — 2010
BA, English, Health Promotion

Institute of Integrative Nutrition   2005 — 2006
Certification, AADP, Holistic Nutrition

Alex Tillotson Alex Tillotson Greater Boston Area Details
Alex Tillotson's Fine Cooking Magazine Experience October 2011 - Present
Job Freelance Blogger at The Taunton Press
Industry Writing and Editing
Experience
Fine Cooking Magazine   October 2011 - Present
Whole Foods Market  September 2011 - Present
Artisan Kitchen   August 2011 - Present
Edible Rhody   January 2011 - Present
Yankee Publishing  May 2010 - Present
DeWolf Tavern  June 2010 - August 2011
Edible Rhody   May 2010 - September 2010
The Amherst Wire  January 2010 - May 2010
Yankee Publishing  December 2009 - May 2010
Massachusetts Daily Collegian  October 2008 - May 2010

Skills
Blogging, Editing

Education
University of Massachusetts, Amherst   2007 — 2010
Bachelor of Arts, Journalism, Spanish

Danielle Padula Danielle Padula Greater New York City Area Details
Danielle Padula's Fine Cooking Magazine Experience January 2015 - Present
Job Assistant Managing Web Editor at Fine Cooking Magazine
Industry Writing and Editing
Experience
Fine Cooking Magazine   January 2015 - Present
Fine Cooking Magazine   June 2014 - Present
GreenMitts   January 2015 - Present
Various Publications  January 2013 - Present
NPR, The Food Schmooze   December 2013 - March 2015
Fulbright  January 2013 - November 2013
Harlequin  May 2012 - January 2013
Fine Cooking Magazine   2011 - 2011

Skills
Line Editing, Editorial, Publishing, Grammar, Freelance Writing, Teaching English as a..., Travel Writing, Translation, Text Editing, Journalism

Education
Le Cordon Bleu/ Glion College of Culinary Arts-Panama   2013 — 2013
Culinary Arts- Savory

Trinity College-Hartford   2008 — 2011
Bachelor of Arts (BA), English (creative writing)

Brigid Callinan Brigid Callinan San Francisco Bay Area Details
Brigid Callinan's Fine Cooking Magazine Experience 1997 - 2001
Job Procurement Supervisor, Department of Nutrition and Food Services
Industry Hospital & Health Care
Experience
UCSF Medical Center  July 2014 - Present
Idaho State University  January 2011 - June 2014
Teacup Bakery Cafe   May 2013 - August 2013
L-3 Communications  February 2005 - December 2010
FullBloom Baking Co   2005 - 2006
COPIA: The American Center for Wine, Food & the Arts   2000 - 2005
Fine Cooking Magazine   1997 - 2001
Mustards Grill  1996 - 2000

Skills
Culinary Skills, Strategic Planning, Team Building, Wine, Customer Service, Coaching, Project Management, Cooking, Food & Beverage, Organizational..., Recipes, Food Service, Baking, Fundraising, Food Writing, Pastry, Training, Chef, Event Planning, Event Management, Program Management, Product Development, Teaching, Supervisory Skills, Public Speaking, Catering, Dietetics, Menu Development, Food, Management, Nutrition

Education
Idaho State University   2011 — 2014
Bachelor of Science (BS), Dietetics

University of California, San Francisco   2014 — 2015
Dietetics/Dietitian

New England Culinary Institute   1992 — 1994
Associate of Science (A.S.), Culinary Arts/Chef Training

University of Idaho   1986 — 1989
Bachelor of Arts (B.A.), Communications

Elizabeth Holt Elizabeth Holt North Salem, New York Details
Elizabeth Holt's Fine Cooking Magazine Experience March 2011 - June 2011
Job FEMA Corps at AmeriCorps
Industry Photography
Experience
AmeriCorps  July 2015 - Present
Hudson Museum- University of Maine   May 2014 - May 2015
University of Maine  June 2012 - May 2015
Fine Cooking Magazine   March 2011 - June 2011

Skills
Adobe Design Programs, Public Speaking, Teamwork, Social Media, Photography, Writing, Salesforce.com, Problem Solving, InDesign, Microsoft Office, Interpersonal..., Call Centers, Community Service, Phone Etiquette, Conflict Resolution, Leadership, Editing, Planning, Customer Service, Cultural Anthropology

Education
University of Maine   2011 — 2015
Bachelor of Arts (B.A.), Journalism, Anthropology

Jan Newberry Jan Newberry Oakland, California Details
Jan Newberry's Fine Cooking Magazine Experience March 1994 - May 1997
Job Food writer and editor. Looking for new projects and opportunities.
Industry Food & Beverages
Experience
Self-employed  2011 - Present
San Francisco Magazine  June 2000 - April 2012
Food & Wine Magazine  1997 - 1999
Weldon Owen  1997 - 1998
Fine Cooking Magazine   March 1994 - May 1997

Skills
Public Speaking, Recipe Testing, Recipe Development, Recipe editing, Proposal Writing, Editing, Food Writing, Travel Writing, Cooking, Publications, Editorial, Freelance Writing, Recipes, Writing, Social Media, Blogging, Copy Editing, Publishing, Content Strategy, Storytelling, Copywriting

Education
City University of New York-Hunter College
Bachelor of Arts (B.A.), English Language and Literature/Letters

Peter Kump's New York Cooking School

Tinsley Morrison Tinsley Morrison Greater New York City Area Details
Tinsley Morrison's Fine Cooking Magazine Experience May 2014 - Present
Job Administrative Assistant at Fine Cooking Magazine
Industry Publishing
Experience
Fine Cooking Magazine   May 2014 - Present
Tinsley Morrison   July 2013 - May 2014
The Taunton Press  April 2012 - June 2013
The Taunton Press  May 2011 - April 2012
Whistlepig Press   March 2007 - June 2011

Skills
Ebooks, Publishing, Books, InDesign, Adobe Creative Suite, Illustrator, Photoshop, Graphic Design, Layout, Photography, Adobe Acrobat, Image Manipulation, Book Design, Typography, Creative Direction, Magazines

Education
Nossi College of Art   1999 — 2000
Design, illustration, and advertising

Western Connecticut State University   2002 — 2002
Adobe Photoshop training

Edward Tufte seminar   2004 — 2004
Presenting Data and Information

Photoshop World Conferences   2004 — 2005

Lynda.com   2009 — 2013

Paul McGahren Paul McGahren Lancaster, Pennsylvania Area Details
Paul McGahren's Fine Cooking Magazine Experience September 1993 - August 1998
Job Publisher at Spring House Press
Industry Publishing
Experience
Spring House Press   June 2013 - Present
Riley Road Media   January 2013 - Present
Fox Chapel Publishing/Design Originals   May 2004 - January 2013
The Taunton Press  September 1998 - April 2004
Fine Cooking Magazine   September 1993 - August 1998

Skills
Publishing, Books, Email Marketing, Online Advertising, Magazines, Sales Management, Marketing, SEO, Social Media Marketing, Advertising, E-commerce, Copy Editing, Editing, Publicity, Newsletters, Sales, Digital Marketing, Marketing Strategy, Product Marketing, Management

Education
Boston College   1983 — 1987
BA, English/Economics

Kelly Coughlan Gearity Kelly Coughlan Gearity Greater New York City Area Details
Kelly Coughlan Gearity's Fine Cooking Magazine Experience 2008 - 2015
Job Photo Editor / Prop Stylist / Photo Studio Manager at Fine Cooking Magazine
Industry Publishing
Experience
Fine Cooking Magazine   2008 - 2015
Taunton Press / Fine Cooking Magazine   2007 - 2008
Taunton Press / Fine Gardening Magazine   2007 - 2007
White Flower Farm  2004 - 2007
Naugatuck Valley Community College  1996 - 2000
The Darkroom, Inc   1986 - 1993

Skills
Magazines, Photography, Editorial, Publishing, Blogging, Photos, Publications, Photoshop, Editing, Image Editing, Social Media

Education
Southern Connecticut State University   1982 — 1986
Bachelor's Degree, Studio Arts / Photography; Environmental Studies minor

Mattatuck Community College   1978 — 1980
A.S., General Studies

Middlesex Community College

Middlesex Community College

Denise Mickelsen Denise Mickelsen Denver, Colorado Details
Denise Mickelsen's Fine Cooking Magazine Experience 2011 - September 2014
Job Craftsy
Industry E-Learning
Experience
Craftsy  October 2014 - Present
Fine Cooking magazine   2011 - September 2014
Fine Cooking magazine   2008 - 2011
Fine Cooking magazine   2007 - 2008
Martha Stewart Living Omnimedia  2005 - 2007
James Peterson   2005 - 2006
Saveur magazine  2003 - 2005
Fleur de Sel   2002 - 2003

Skills
Blogging, Food Writing, Publishing, Editorial, Magazines, Copy Editing, Web Content, Content Strategy, Books, Media Relations, Publications, Editing, Proofreading, Recipes, Copywriting, Content Development, Journalism, AP Style, Online Publishing, Content Management, Freelance Writing, Feature Articles

Education
Institute of Culinary Education   2001 — 2002
Culinary Arts/Chef Training

University of Dayton   1994 — 1998
Bachelor's degree, History

City Honors School   1991 — 1994
Bachelor of Science (BS)

Jessica Bard Jessica Bard Greater New York City Area Details
Jessica Bard's Fine Cooking Magazine Experience 2003 - 2006
Job Owner, Jessica Bard Culinary Services
Industry Writing and Editing
Experience
Jessica Bard Culinary Services   January 2008 - Present
Fine Cooking Magazine   2003 - 2006
The Culinary Institute of America  1996 - 2001

Education
The Culinary Institute of America   1991 — 1995

Li Agen Li Agen Greater New York City Area Details
Li Agen's Fine Cooking Magazine Experience 2006 - Present
Job Experienced copyeditor of cookbooks and cooking magazines
Industry Publishing
Experience
Fine Cooking magazine   2006 - Present
The Taunton Press  August 1993 - May 2006
Fine Cooking magazine, The Taunton Press   1993 - 2006
Fine Cooking Magazine   1993 - 2006
Air Age Media  1988 - 1993

Skills
Publications, Cooking, Copy Editing, Magazines, Books, Proofreading, Fact-checking, Word, InDesign, Online Publishing, QuarkXPress, Editorial, Editing, Publishing

Education
Boston University   1984 — 1998
BA, English, Classical Civilization

Jennifer Armentrout Jennifer Armentrout Greater New York City Area Details
Jennifer Armentrout's Fine Cooking Magazine Experience October 2000 - June 2011
Job Chief Editor at Fine Cooking Magazine
Industry Publishing
Experience
Fine Cooking Magazine/The Taunton Press   June 2011 - Present
Fine Cooking Magazine/The Taunton Press   October 2000 - June 2011
Fine Cooking Magazine   October 2000 - June 2011
The Culinary Institute of America  1997 - 2000

Skills
Copy Editing, Food Writing, Publishing, Books, Blogging, Magazines, Editorial, Social Media, Web Content, Cooking, Publications, Food, Editing, Recipes, Journalism, Recipe Testing

Education
The Culinary Institute of America   1995 — 1997
Associate of Occupational Studies, Culinary Arts

James Madison University   1989 — 1993
Bachelor of Arts (B.A.), Anthropology