Food For Thought
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Food For Thought Employees
Employee
Years
Job
Industry
Adam Sharp Adam Sharp's Food For Thought Experience January 2015 - Present
Job Real Estate Advisor
Industry Real Estate
Experience
Cushman & Wakefield May 2011 - Present
Food for Thought January 2015 - Present
Cushman & Wakefield April 2008 - August 2008
First Bank & Trust, Evanston, IL April 2006 - August 2006
Skills
Real Estate, Commercial Real Estate, Financial Analysis, Tenant Representation, Brokerage, Negotiation, Due Diligence, Corporate Real Estate, Market Research, Strategic Planning, Business Strategy, Business Development, Portfolio Management, Salesforce.com, Start-ups, Real Estate Economics, Lease Negotiations, Disposition, Tenant, Real Estate Transactions, Lease Administration, Data Center, Leases, Real Estate Development, Landlords, Property Management, Sales, Colocation, Location Intelligence, Valuation, Acquisitions, Marketing, Microsoft Office, Social Media, Management, Customer Service, Contract Negotiation, Finance
Education
University of Colorado at Boulder - Leeds School of Business 2005 — 2010
Bachelor's Degree, Finance & Real Estate
Evanston Township High Schol 2001 — 2005
General, All
Cushman & Wakefield May 2011 - Present
Food for Thought January 2015 - Present
Cushman & Wakefield April 2008 - August 2008
First Bank & Trust, Evanston, IL April 2006 - August 2006
Skills
Real Estate, Commercial Real Estate, Financial Analysis, Tenant Representation, Brokerage, Negotiation, Due Diligence, Corporate Real Estate, Market Research, Strategic Planning, Business Strategy, Business Development, Portfolio Management, Salesforce.com, Start-ups, Real Estate Economics, Lease Negotiations, Disposition, Tenant, Real Estate Transactions, Lease Administration, Data Center, Leases, Real Estate Development, Landlords, Property Management, Sales, Colocation, Location Intelligence, Valuation, Acquisitions, Marketing, Microsoft Office, Social Media, Management, Customer Service, Contract Negotiation, Finance
Education
University of Colorado at Boulder - Leeds School of Business 2005 — 2010
Bachelor's Degree, Finance & Real Estate
Evanston Township High Schol 2001 — 2005
General, All
Jennifer Vahle Jennifer Vahle's Food For Thought Experience February 2008 - Present
Job Sales Consultant at Food For Thought Catering
Industry Events Services
Experience
Food for Thought February 2008 - Present
Blue Plate June 2004 - February 2008
University of Illinois May 2002 - May 2003
Skills
Special Events, Event Planning, Event Management, Catering, Food, Management, Training, Sales, Team Building, Food & Beverage, Hospitality
Education
University of Illinois at Urbana-Champaign 2002 — 2004
Masters, Human Nutrition
University of Illinois at Urbana-Champaign 1998 — 2002
Bachelors, Hospitality Management
Food for Thought February 2008 - Present
Blue Plate June 2004 - February 2008
University of Illinois May 2002 - May 2003
Skills
Special Events, Event Planning, Event Management, Catering, Food, Management, Training, Sales, Team Building, Food & Beverage, Hospitality
Education
University of Illinois at Urbana-Champaign 2002 — 2004
Masters, Human Nutrition
University of Illinois at Urbana-Champaign 1998 — 2002
Bachelors, Hospitality Management
Tazio Kubbs's Food For Thought Experience March 2014 - Present
Job Field Manager, Food for Thought Enterprises
Industry Food & Beverages
Experience
Food for Thought March 2014 - Present
The McTigue Financial Group June 2013 - December 2013
Gorman Farm Fresh Produce December 2012 - October 2013
Waldorf Astoria Chicago August 2010 - March 2013
Earth and Skye Farm April 2012 - October 2012
Green Earth Institute May 2011 - September 2011
Peasant's Plot May 2010 - October 2010
Sepia Restaurant July 2008 - August 2010
Biaggi's Ristorante Italiano May 2006 - July 2008
Skills
Restaurants, P&L, Food, Food & Beverage, Hospitality, Event Management, Customer Service, Event Planning, Customer Satisfaction, Hiring, Microsoft Excel, Restaurant Management, Training, Food Service, Catering, Bartending, Hospitality Industry, Hospitality Management, Leadership, Management, Menu Development, Wine
Education
University of Illinois at Chicago 2015 — 2017
Master of Science (MS), Accounting
University of Illinois at Urbana-Champaign 2000 — 2006
Food Science and Human Nutrition, Hospitality Management
Champaign Centennial High School
Food for Thought March 2014 - Present
The McTigue Financial Group June 2013 - December 2013
Gorman Farm Fresh Produce December 2012 - October 2013
Waldorf Astoria Chicago August 2010 - March 2013
Earth and Skye Farm April 2012 - October 2012
Green Earth Institute May 2011 - September 2011
Peasant's Plot May 2010 - October 2010
Sepia Restaurant July 2008 - August 2010
Biaggi's Ristorante Italiano May 2006 - July 2008
Skills
Restaurants, P&L, Food, Food & Beverage, Hospitality, Event Management, Customer Service, Event Planning, Customer Satisfaction, Hiring, Microsoft Excel, Restaurant Management, Training, Food Service, Catering, Bartending, Hospitality Industry, Hospitality Management, Leadership, Management, Menu Development, Wine
Education
University of Illinois at Chicago 2015 — 2017
Master of Science (MS), Accounting
University of Illinois at Urbana-Champaign 2000 — 2006
Food Science and Human Nutrition, Hospitality Management
Champaign Centennial High School
Emily Wyner's Food For Thought Experience October 2011 - May 2013
Job Compliance and Data Systems Specialist (PersonLink) at Public Health Management Corporation
Industry Civic & Social Organization
Experience
Public Health Management Corporation November 2014 - Present
Public Health Management Corporation May 2014 - November 2014
WOMEN'S WAY July 2013 - May 2014
Tufts University Anthropology Department September 2012 - May 2013
Food for Thought October 2011 - May 2013
Shape Up Somerville January 2013 - March 2013
Chimney Rock Farms April 2012 - July 2012
Groupshot June 2011 - August 2011
Generation Citizen May 2010 - August 2010
Skills
Public Speaking, Planning & Organizing..., Teaching, Organic Farming, Spanish, Social Media, Event Planning, Anthropology, Cooking, Nonprofits, WFA, Adult CPR, Social Justice, Leadership, Community Outreach, Research
Education
Tufts University 2009 — 2013
Bachelor of Arts (B.A.), Anthropology
Danbury High School
Public Health Management Corporation November 2014 - Present
Public Health Management Corporation May 2014 - November 2014
WOMEN'S WAY July 2013 - May 2014
Tufts University Anthropology Department September 2012 - May 2013
Food for Thought October 2011 - May 2013
Shape Up Somerville January 2013 - March 2013
Chimney Rock Farms April 2012 - July 2012
Groupshot June 2011 - August 2011
Generation Citizen May 2010 - August 2010
Skills
Public Speaking, Planning & Organizing..., Teaching, Organic Farming, Spanish, Social Media, Event Planning, Anthropology, Cooking, Nonprofits, WFA, Adult CPR, Social Justice, Leadership, Community Outreach, Research
Education
Tufts University 2009 — 2013
Bachelor of Arts (B.A.), Anthropology
Danbury High School
Becky Levi's Food For Thought Experience February 2012 - June 2014
Job Experienced Sales Executive/Skilled Events Planner/Relationship Builder/Business Development
Industry Food & Beverages
Experience
theWit Hotel Chicago - A DoubleTree By Hilton September 2014 - May 2015
Food For Thought February 2012 - June 2014
Limelight Catering February 2011 - March 2012
Corner Bakery Cafe May 2010 - February 2011
L'Oven Life Events 2002 - 2006
Skills
Catering, Food & Beverage, Event Management, Hospitality, Event Planning, Hospitality Management, Sales, Corporate Events, Food, Menu Development, Food Service, Hospitality Industry, Trade Shows, Management, New Business Development, Customer Service, Meeting Planning, Real Estate, Building Relationships, Networking, Lead Generation, Strategic Partnerships
Education
Internship with ENDA - Tiers Monde, Dakar, Senegal
University of Minnesota-Twin Cities 1989 — 1992
Bachelor's Degree, International Relations/Third World Development
University of Wisconsin-Madison 1987 — 1989
International Relations/Intercultural Communications
theWit Hotel Chicago - A DoubleTree By Hilton September 2014 - May 2015
Food For Thought February 2012 - June 2014
Limelight Catering February 2011 - March 2012
Corner Bakery Cafe May 2010 - February 2011
L'Oven Life Events 2002 - 2006
Skills
Catering, Food & Beverage, Event Management, Hospitality, Event Planning, Hospitality Management, Sales, Corporate Events, Food, Menu Development, Food Service, Hospitality Industry, Trade Shows, Management, New Business Development, Customer Service, Meeting Planning, Real Estate, Building Relationships, Networking, Lead Generation, Strategic Partnerships
Education
Internship with ENDA - Tiers Monde, Dakar, Senegal
University of Minnesota-Twin Cities 1989 — 1992
Bachelor's Degree, International Relations/Third World Development
University of Wisconsin-Madison 1987 — 1989
International Relations/Intercultural Communications
Miguel A. Gutierrez Miguel A. Gutierrez's Food For Thought Experience November 2014 - Present
Job Bilingual Administrative Assistant
Industry Government Administration
Experience
Food for Thought November 2014 - Present
Levantina USA Inc December 2014 - September 2015
Rocktenn Co. February 2012 - September 2014
Bridge Port Art Center February 2013 - November 2013
Nicholas Senn High School March 1993 - May 2012
Skills
Team Building, Social Media, Public Speaking, Clerical Skills, Bartending, Events Coordination, Office Administration, Inventory Management, Management, Event Management, Customer Service, Microsoft Excel, Microsoft Office, Outlook, Research, Event Planning, Training, Leadership, Time Management, Sales, Social Media Marketing, PowerPoint, Account Management, Microsoft Word
Education
Triton College 2006 — 2009
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
Food for Thought November 2014 - Present
Levantina USA Inc December 2014 - September 2015
Rocktenn Co. February 2012 - September 2014
Bridge Port Art Center February 2013 - November 2013
Nicholas Senn High School March 1993 - May 2012
Skills
Team Building, Social Media, Public Speaking, Clerical Skills, Bartending, Events Coordination, Office Administration, Inventory Management, Management, Event Management, Customer Service, Microsoft Excel, Microsoft Office, Outlook, Research, Event Planning, Training, Leadership, Time Management, Sales, Social Media Marketing, PowerPoint, Account Management, Microsoft Word
Education
Triton College 2006 — 2009
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
Christine Yoon Christine Yoon's Food For Thought Experience April 2008 - September 2008
Job Banquet Cook at Westin Hotels & Resorts
Industry Hospitality
Experience
Westin Hotels & Resorts June 2012 - Present
Starbucks August 2011 - Present
Marriott International February 2009 - July 2009
Food For Thought April 2008 - September 2008
The Campus Kitchens Project February 2007 - August 2007
Skills
Hospitality, Restaurants, Food Safety, Restaurant Management, Food Service, Catering, Food & Beverage, Cooking, Menu Development
Education
The Culinary Institute of America 2007 — 2011
Associate's degree, Bachelor's Degree, Culinary Arts, Culinary Management
Westin Hotels & Resorts June 2012 - Present
Starbucks August 2011 - Present
Marriott International February 2009 - July 2009
Food For Thought April 2008 - September 2008
The Campus Kitchens Project February 2007 - August 2007
Skills
Hospitality, Restaurants, Food Safety, Restaurant Management, Food Service, Catering, Food & Beverage, Cooking, Menu Development
Education
The Culinary Institute of America 2007 — 2011
Associate's degree, Bachelor's Degree, Culinary Arts, Culinary Management
Tara Lamkin Tara Lamkin's Food For Thought Experience June 2006 - June 2007
Job Food Systems Professional
Industry Food Production
Experience
The Talking Farm October 2011 - Present
The Talking Farm 2013 - 2015
The Talking Farm August 2012 - July 2013
Topco Associates LLC July 2010 - June 2012
Woodland Foods February 2008 - July 2010
Newly Weds Foods June 2007 - February 2008
Food for Thought June 2006 - June 2007
Food Marketing Support Services, Inc January 2007 - March 2007
University of Minnesota Sensory Center September 2003 - May 2006
Skills
Food, Food Science, Food Processing, Food Industry, GFSI, SQF, HACCP, Product Development, Quality Assurance, Sensory Evaluation, Food Service, Culinary Skills, Non-profits, Project Management, Event Planning, Board of Director..., Training, Packaging, Product Innovation, Quality System, Board of Directors, Inventory Management, Food Manufacturing, GMP, Nutrition Education, Sustainability, Sanitation, Team Building, Consumer Products, Supply Chain, Budgets, Cross-functional Team..., Nonprofits, Research, Management
Education
Kendall College 2006 — 2007
Certificate
University of Minnesota-Twin Cities 2003 — 2006
Bachelor of Science
Evanston Township High School
The Talking Farm October 2011 - Present
The Talking Farm 2013 - 2015
The Talking Farm August 2012 - July 2013
Topco Associates LLC July 2010 - June 2012
Woodland Foods February 2008 - July 2010
Newly Weds Foods June 2007 - February 2008
Food for Thought June 2006 - June 2007
Food Marketing Support Services, Inc January 2007 - March 2007
University of Minnesota Sensory Center September 2003 - May 2006
Skills
Food, Food Science, Food Processing, Food Industry, GFSI, SQF, HACCP, Product Development, Quality Assurance, Sensory Evaluation, Food Service, Culinary Skills, Non-profits, Project Management, Event Planning, Board of Director..., Training, Packaging, Product Innovation, Quality System, Board of Directors, Inventory Management, Food Manufacturing, GMP, Nutrition Education, Sustainability, Sanitation, Team Building, Consumer Products, Supply Chain, Budgets, Cross-functional Team..., Nonprofits, Research, Management
Education
Kendall College 2006 — 2007
Certificate
University of Minnesota-Twin Cities 2003 — 2006
Bachelor of Science
Evanston Township High School
Carol Herndon Carol Herndon's Food For Thought Experience March 2015 - Present
Job Executive Director, Food for Thought
Industry Retail
Experience
Food for Thought March 2015 - Present
Delhaize America February 2011 - June 2011
Delhaize America May 2010 - February 2011
Delhaize America January 2010 - May 2010
Food Lion 2006 - January 2010
Food Lion 2002 - 2006
Food Lion 1999 - 2002
Food Lion 1994 - 1999
Food Lion 1991 - 1994
Food Lion September 1989 - December 1991
Skills
Leadership, Project Management, People-oriented, People Development, Connecting People, Young Adults, PowerPoint, Accounting, Young People, Interviews, Internal Communications, Newsletters, Strategic Planning, Writing, Shared Services, Public Speaking, Income Statement
Education
University of North Carolina at Chapel Hill 1980 — 1984
Bachelor of Science (BS), Accounting
Food for Thought March 2015 - Present
Delhaize America February 2011 - June 2011
Delhaize America May 2010 - February 2011
Delhaize America January 2010 - May 2010
Food Lion 2006 - January 2010
Food Lion 2002 - 2006
Food Lion 1999 - 2002
Food Lion 1994 - 1999
Food Lion 1991 - 1994
Food Lion September 1989 - December 1991
Skills
Leadership, Project Management, People-oriented, People Development, Connecting People, Young Adults, PowerPoint, Accounting, Young People, Interviews, Internal Communications, Newsletters, Strategic Planning, Writing, Shared Services, Public Speaking, Income Statement
Education
University of North Carolina at Chapel Hill 1980 — 1984
Bachelor of Science (BS), Accounting
Annie Schey's Food For Thought Experience September 2015 - Present
Job Catering Sales Coordinator at Food for Thought
Industry Hospitality
Experience
Food for Thought September 2015 - Present
University Catering September 2012 - July 2015
University Catering July 2012 - September 2012
University Catering May 2010 - July 2012
The University of Iowa August 2009 - April 2011
Family Video December 2007 - January 2009
Skills
Time Management, Event Planning, PowerPoint, Networking, Leadership, Food, Teamwork, Leadership Development, Catering, Sales, Microsoft Office
Education
University of Iowa - Henry B. Tippie College of Business 2008 — 2012
Bachelor of Business Administration (BBA), Finance, General
John Hersey High School 2004 — 2008
Food for Thought September 2015 - Present
University Catering September 2012 - July 2015
University Catering July 2012 - September 2012
University Catering May 2010 - July 2012
The University of Iowa August 2009 - April 2011
Family Video December 2007 - January 2009
Skills
Time Management, Event Planning, PowerPoint, Networking, Leadership, Food, Teamwork, Leadership Development, Catering, Sales, Microsoft Office
Education
University of Iowa - Henry B. Tippie College of Business 2008 — 2012
Bachelor of Business Administration (BBA), Finance, General
John Hersey High School 2004 — 2008
Vivian Robles's Food For Thought Experience March 2014 - Present
Job General Manager at Food for Thought
Industry Hospitality
Experience
Food for Thought March 2014 - Present
Food for Thought January 2013 - March 2014
Food for Thought June 2012 - January 2013
Michigan Plaza 2011 - 2012
Westin Hotels & Resorts 2009 - 2010
Skills
Banquets, Hospitality Management, Food & Beverage, Catering, Hospitality, Hospitality Industry, Hotels, Culinary Skills, Restaurants, Menu Development, Fine Dining, Restaurant Management, Hotel Management, Pre-opening, Customer Service, Food, Management
Education
The Cooking and Hospitality of Chicago Le Cordon Bleu 2008 — 2009
Certification in Culinary Arts, Culinary Arts/Chef Training
University of Illinois at Chicago 2007 — 2008
Golden Apple Scholar
Food for Thought March 2014 - Present
Food for Thought January 2013 - March 2014
Food for Thought June 2012 - January 2013
Michigan Plaza 2011 - 2012
Westin Hotels & Resorts 2009 - 2010
Skills
Banquets, Hospitality Management, Food & Beverage, Catering, Hospitality, Hospitality Industry, Hotels, Culinary Skills, Restaurants, Menu Development, Fine Dining, Restaurant Management, Hotel Management, Pre-opening, Customer Service, Food, Management
Education
The Cooking and Hospitality of Chicago Le Cordon Bleu 2008 — 2009
Certification in Culinary Arts, Culinary Arts/Chef Training
University of Illinois at Chicago 2007 — 2008
Golden Apple Scholar
Adrian Villarreal Adrian Villarreal's Food For Thought Experience April 2015 - Present
Job Student and Employee at University of Illinois at Chicago
Industry Medical Practice
Experience
Food for Thought April 2015 - Present
University of Illinois at Chicago - Student Employment Office July 2013 - Present
Butterfield Country Club March 2013 - May 2013
University of Illinois at Chicago - Office of High School Development September 2012 - May 2013
Skills
Teamwork, Public Speaking, Microsoft Office, Research, Social Media, Leadership, Critical Thinking, Logic Analyzer, Quick Thinker, People-oriented, Higher Education, Spanish
Education
University of Illinois at Chicago 2012 — 2016
B.A. Chemistry, Minor in Mathematics and Criminal/Law/Justice - In Progress
UIC College Prep High School 2008 — 2012
High School Diploma
Food for Thought April 2015 - Present
University of Illinois at Chicago - Student Employment Office July 2013 - Present
Butterfield Country Club March 2013 - May 2013
University of Illinois at Chicago - Office of High School Development September 2012 - May 2013
Skills
Teamwork, Public Speaking, Microsoft Office, Research, Social Media, Leadership, Critical Thinking, Logic Analyzer, Quick Thinker, People-oriented, Higher Education, Spanish
Education
University of Illinois at Chicago 2012 — 2016
B.A. Chemistry, Minor in Mathematics and Criminal/Law/Justice - In Progress
UIC College Prep High School 2008 — 2012
High School Diploma
Brock Baldwin's Food For Thought Experience September 2013 - Present
Job Cashier at Food for Thought
Industry Sports
Experience
Food for Thought September 2013 - Present
Baldwin Feedlots March 2008 - August 2013
Woodbury Central School May 2009 - August 2012
Skills
Public Relations, Prompt, Marketing Communications, Respect, Motivated self-starter, Sports Marketing, Sports Management, Sports, Persuasive Speaker
Education
University of Iowa 2013 — 2017
Bachelor's degree, Sports and Recreation Management
Food for Thought September 2013 - Present
Baldwin Feedlots March 2008 - August 2013
Woodbury Central School May 2009 - August 2012
Skills
Public Relations, Prompt, Marketing Communications, Respect, Motivated self-starter, Sports Marketing, Sports Management, Sports, Persuasive Speaker
Education
University of Iowa 2013 — 2017
Bachelor's degree, Sports and Recreation Management
Duncan Stiller's Food For Thought Experience March 2011 - September 2013
Job Master of Public Health Candidate, Emory University
Industry
Experience
The Lincoln School November 2014 - June 2015
Department of Environmental Management June 2014 - October 2014
University of Rhode Island January 2014 - May 2014
Indonesia January 2014 - January 2014
Food for Thought March 2011 - September 2013
Skills
Microsoft Office, Prezi, Presentations, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Research, Public Speaking, Social Media, Teamwork, English, Windows, Event Planning, Team Leadership, Teaching, Time Management, Community Outreach
Education
Emory University 2015 — 2017
Master’s Degree, Global Health
University of Rhode Island 2010 — 2014
Bachelor's Degree, Global and Environmental Health Studies, Cum laude
The Lincoln School November 2014 - June 2015
Department of Environmental Management June 2014 - October 2014
University of Rhode Island January 2014 - May 2014
Indonesia January 2014 - January 2014
Food for Thought March 2011 - September 2013
Skills
Microsoft Office, Prezi, Presentations, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Research, Public Speaking, Social Media, Teamwork, English, Windows, Event Planning, Team Leadership, Teaching, Time Management, Community Outreach
Education
Emory University 2015 — 2017
Master’s Degree, Global Health
University of Rhode Island 2010 — 2014
Bachelor's Degree, Global and Environmental Health Studies, Cum laude
Bridget Hyde Bridget Hyde's Food For Thought Experience January 2011 - Present
Job Consultant at Food for Thought
Industry Human Resources
Experience
Food for Thought January 2011 - Present
Skills
Business Strategy, Change Management, Strategic Planning, Training, Leadership Development, Coaching, Management, Leadership, Project Management, Team Building, Program Management, Nonprofits, Public Speaking, Marketing, Event Management
Education
University of Loyola New Orleans 2006 — 2010
Master's in Pastoral Studies, Theology
University of Oklahoma 1978 — 1980
Bachelor of Applied Science (BASc), Geology/Earth Science, General
Food for Thought January 2011 - Present
Skills
Business Strategy, Change Management, Strategic Planning, Training, Leadership Development, Coaching, Management, Leadership, Project Management, Team Building, Program Management, Nonprofits, Public Speaking, Marketing, Event Management
Education
University of Loyola New Orleans 2006 — 2010
Master's in Pastoral Studies, Theology
University of Oklahoma 1978 — 1980
Bachelor of Applied Science (BASc), Geology/Earth Science, General
Donna Doubrley Donna Doubrley's Food For Thought Experience July 2000 - Present
Job Student at Phoenix University Axia College
Industry Food Production
Experience
Phoenix University Axia College July 2008 - Present
Food for Thought July 2000 - Present
Seniors First INC August 1997 - January 1999
Farm Fresh March 1989 - June 1991
Education
University of Phoenix 2008 — 2010
Phoenix University Axia College July 2008 - Present
Food for Thought July 2000 - Present
Seniors First INC August 1997 - January 1999
Farm Fresh March 1989 - June 1991
Education
University of Phoenix 2008 — 2010
Agnes Calabrese Agnes Calabrese's Food For Thought Experience May 2006 - January 2010
Job Higher Education Professional
Industry Higher Education
Experience
Norwood Crossing Assistant CookHoney Rock CampJune 2006 - August 2012
Bethel Christian Fellowship September 2011 - October 2011
Lincoln Park Co-Op May 2010 - August 2010
Food for Thought May 2006 - January 2010
Covenant Presbyterian Church June 2005 - September 2007
Skills
Microsoft Office, Event Planning, Community Outreach, Microsoft Word, Nonprofits, Microsoft Excel, Teaching, Customer Service
Education
Triton College 2005 — 2012
Associates Degree, Restaurant/Food Services Management
Triton Community College 2005 — 2012
Associates Degree, Culinary Arts and Related Services
Triton Community College 2005 — 2012
Associates Degree, Baking and Pastry Arts/Baker/Pastry Chef
Wright Community College 2009 — 2011
General Education
Chicago Public Schools 2003 — 2006
General Education, Cooking and Related Culinary Arts, General
Norwood Crossing Assistant CookHoney Rock CampJune 2006 - August 2012
Bethel Christian Fellowship September 2011 - October 2011
Lincoln Park Co-Op May 2010 - August 2010
Food for Thought May 2006 - January 2010
Covenant Presbyterian Church June 2005 - September 2007
Skills
Microsoft Office, Event Planning, Community Outreach, Microsoft Word, Nonprofits, Microsoft Excel, Teaching, Customer Service
Education
Triton College 2005 — 2012
Associates Degree, Restaurant/Food Services Management
Triton Community College 2005 — 2012
Associates Degree, Culinary Arts and Related Services
Triton Community College 2005 — 2012
Associates Degree, Baking and Pastry Arts/Baker/Pastry Chef
Wright Community College 2009 — 2011
General Education
Chicago Public Schools 2003 — 2006
General Education, Cooking and Related Culinary Arts, General
Alyssa Brodsky's Food For Thought Experience 2012 - 2012
Job Food Security Intern for MEAS USAID Funded
Industry Farming
Experience
University of Illinois at Urbana-Champaign February 2015 - Present
Illini Dairy Research Farm January 2014 - May 2015
Espresso Royale September 2011 - May 2015
Ferme Des Cascades June 2013 - July 2013
Pavlov Media September 2012 - May 2013
Two Sisters' Bakery August 2012 - November 2012
Food For Thought 2012 - 2012
Curtis Apple Orchard and Pumpkin Patch August 2011 - November 2011
University of Illinois at Urbana-Champaign September 2009 - May 2010
Skills
VBA, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, Communication, Customer Service, Teamwork, Public Speaking, Social Media, Time Management, Nonprofits, Dairy Science, Food Industry, Organic Farming, French, Baking, Goats, Business, Dairy, Cheese, Dairy Products
Education
University of Illinois at Urbana-Champaign 2011 — 2015
Bachelor of Science, Animal Sciences
University of Illinois at Urbana-Champaign 2011 — 2015
Bachelor of Science (B.S.), Animal Sciences
University of Illinois at Urbana-Champaign February 2015 - Present
Illini Dairy Research Farm January 2014 - May 2015
Espresso Royale September 2011 - May 2015
Ferme Des Cascades June 2013 - July 2013
Pavlov Media September 2012 - May 2013
Two Sisters' Bakery August 2012 - November 2012
Food For Thought 2012 - 2012
Curtis Apple Orchard and Pumpkin Patch August 2011 - November 2011
University of Illinois at Urbana-Champaign September 2009 - May 2010
Skills
VBA, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, Communication, Customer Service, Teamwork, Public Speaking, Social Media, Time Management, Nonprofits, Dairy Science, Food Industry, Organic Farming, French, Baking, Goats, Business, Dairy, Cheese, Dairy Products
Education
University of Illinois at Urbana-Champaign 2011 — 2015
Bachelor of Science, Animal Sciences
University of Illinois at Urbana-Champaign 2011 — 2015
Bachelor of Science (B.S.), Animal Sciences
Andrea Tranice Turner Andrea Tranice Turner's Food For Thought Experience June 2013 - Present
Job Brand Ambassador at Clearly Promotions
Industry Entertainment
Experience
Clearly Promotions July 2014 - Present
Moonlight Diva June 2014 - Present
Procter and Gamble March 2014 - Present
Metro Pcs November 2013 - Present
Smoke Vodka October 2013 - Present
Logical Events September 2013 - Present
Event Pro Strategies September 2013 - Present
Big Orange Productions September 2013 - Present
Day & Knight August 2013 - Present
Food For Thought June 2013 - Present
Skills
Entertainment, Social Media, Microsoft Office, Television, Film, Event Planning, Event Management, Customer Service, Video Production, Photoshop, Social Media Marketing, Microsoft Excel, Fashion
Education
University of Phoenix 2013 — 2014
Master of Science (MS), Psychology
University of Phoenix 2008 — 2012
Bachelor of Science (BS), Psychology
Clearly Promotions July 2014 - Present
Moonlight Diva June 2014 - Present
Procter and Gamble March 2014 - Present
Metro Pcs November 2013 - Present
Smoke Vodka October 2013 - Present
Logical Events September 2013 - Present
Event Pro Strategies September 2013 - Present
Big Orange Productions September 2013 - Present
Day & Knight August 2013 - Present
Food For Thought June 2013 - Present
Skills
Entertainment, Social Media, Microsoft Office, Television, Film, Event Planning, Event Management, Customer Service, Video Production, Photoshop, Social Media Marketing, Microsoft Excel, Fashion
Education
University of Phoenix 2013 — 2014
Master of Science (MS), Psychology
University of Phoenix 2008 — 2012
Bachelor of Science (BS), Psychology
Ila Zimmerman Ila Zimmerman's Food For Thought Experience 1996 - 2000
Job Manager, Clinical, Business and Interface Systems
Industry Hospital & Health Care
Experience
University of Iowa Hospitals and Clinics December 2003 - Present
Taxes Plus January 2003 - Present
University of Iowa Hospitals and Clinics September 1983 - December 2003
Food For Thought 1996 - 2000
Skills
AIX, Tax Preparation, Tax Returns, Income Tax, Quickbooks, Tax, QuickBooks, Storage Area Networks, Unix, HACMP, TSM, Disaster Recovery, System Administration, Security, Operating Systems, Access, Visio, Leadership, Project Management
Education
University of Iowa 1979 — 1987
MS, Computer Science
Harper High School
University of Iowa Hospitals and Clinics December 2003 - Present
Taxes Plus January 2003 - Present
University of Iowa Hospitals and Clinics September 1983 - December 2003
Food For Thought 1996 - 2000
Skills
AIX, Tax Preparation, Tax Returns, Income Tax, Quickbooks, Tax, QuickBooks, Storage Area Networks, Unix, HACMP, TSM, Disaster Recovery, System Administration, Security, Operating Systems, Access, Visio, Leadership, Project Management
Education
University of Iowa 1979 — 1987
MS, Computer Science
Harper High School
Mark Gauvin's Food For Thought Experience April 2014 - August 2014
Job Community Nutrition Educator at URI SNAPEd
Industry Health, Wellness and Fitness
Experience
URI SNAP-Ed July 2015 - Present
Emergency Medical Associates (EMA) June 2014 - Present
University of Rhode Island August 2014 - July 2015
Food For Thought April 2014 - August 2014
CVS Caremark Corporation October 2013 - July 2014
University of Rhode Island September 2013 - May 2014
University of Rhode Island July 2013 - May 2014
Best Buy July 2009 - April 2014
Skills
Microsoft Office, Microsoft Excel, PowerPoint, ServSafe, Pharmacy Technician..., NREMT, CPR Certified, Nutritionist PRO, Nutrition SQL
Education
University of Rhode Island 2014 — 2016
Master of Science (MS), Nutrition and Food Science
University of Rhode Island 2009 — 2014
Bachelor of Science (B.S.), Nutrition and Dietetics
URI SNAP-Ed July 2015 - Present
Emergency Medical Associates (EMA) June 2014 - Present
University of Rhode Island August 2014 - July 2015
Food For Thought April 2014 - August 2014
CVS Caremark Corporation October 2013 - July 2014
University of Rhode Island September 2013 - May 2014
University of Rhode Island July 2013 - May 2014
Best Buy July 2009 - April 2014
Skills
Microsoft Office, Microsoft Excel, PowerPoint, ServSafe, Pharmacy Technician..., NREMT, CPR Certified, Nutritionist PRO, Nutrition SQL
Education
University of Rhode Island 2014 — 2016
Master of Science (MS), Nutrition and Food Science
University of Rhode Island 2009 — 2014
Bachelor of Science (B.S.), Nutrition and Dietetics
Holly O'Hern's Food For Thought Experience 2000 - 2002
Job Corporate Trainer at CareerBuilder.com
Industry Human Resources
Experience
CareerBuilder.com November 2013 - Present
Growing Home Inc. August 2013 - Present
Levy Restaurants May 2013 - November 2013
Levy Restaurants January 2012 - April 2013
Levy Restaurants August 2007 - December 2011
Levy Restaurants February 2006 - August 2007
Levy Restaurants May 2004 - August 2005
Food for Thought 2000 - 2002
Skills
Training, Employee Engagement, Talent Management, Development & delivery..., Customer Service, Restaurants, Learning & Development, Management, Hospitality Management, Employee Relations, Team Building, Leadership, Recruiting, Hiring, PowerPoint, E-learning, Training & Development
Education
University of Illinois at Urbana-Champaign 2000 — 2004
Bachelor's Degree, Hospitality Management
Evanston Township High School
CareerBuilder.com November 2013 - Present
Growing Home Inc. August 2013 - Present
Levy Restaurants May 2013 - November 2013
Levy Restaurants January 2012 - April 2013
Levy Restaurants August 2007 - December 2011
Levy Restaurants February 2006 - August 2007
Levy Restaurants May 2004 - August 2005
Food for Thought 2000 - 2002
Skills
Training, Employee Engagement, Talent Management, Development & delivery..., Customer Service, Restaurants, Learning & Development, Management, Hospitality Management, Employee Relations, Team Building, Leadership, Recruiting, Hiring, PowerPoint, E-learning, Training & Development
Education
University of Illinois at Urbana-Champaign 2000 — 2004
Bachelor's Degree, Hospitality Management
Evanston Township High School
Kim Doyle's Food For Thought Experience May 2006 - June 2007
Job Associate at Jones Lang LaSalle
Industry Real Estate
Experience
Jones Lang LaSalle April 2010 - Present
InterCall November 2009 - April 2010
William Blair & Company August 2007 - December 2009
Food for Thought May 2006 - June 2007
Skills
Project Management, Financial Analysis, CoStar, ProCalc, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Business Analysis, Business Strategy, Marketing, Financial Modeling, Program Management, Valuation, Real Estate, Competitive Analysis
Education
University of Illinois at Urbana-Champaign
B.S
Jones Lang LaSalle April 2010 - Present
InterCall November 2009 - April 2010
William Blair & Company August 2007 - December 2009
Food for Thought May 2006 - June 2007
Skills
Project Management, Financial Analysis, CoStar, ProCalc, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Business Analysis, Business Strategy, Marketing, Financial Modeling, Program Management, Valuation, Real Estate, Competitive Analysis
Education
University of Illinois at Urbana-Champaign
B.S
Rodney Weary Rodney Weary's Food For Thought Experience January 2009 - November 2010
Job Partner at Trinity Event Staffing
Industry Events Services
Experience
Trinity Event Staffing March 2011 - Present
RCM Group March 2000 - December 2010
Food for Thought January 2009 - November 2010
Skills
Public Speaking, Food, Microsoft Word, Customer Service, Microsoft Office, Microsoft Excel, Outlook, Event Management, Hospitality, Event Planning, Social Networking, Process Scheduler, Bartending, Culinary Skills, Restaurants, Leadership, Management, Marketing, Sales, Marketing Strategy, Food & Beverage, Strategic Planning
Education
University of Illinois at Chicago 2002 — 2003
Urban Developers Program
University of Missouri-Columbia 1991 — 1993
Bachelor of Science (BS), Consumer Affairs
Trinity Event Staffing March 2011 - Present
RCM Group March 2000 - December 2010
Food for Thought January 2009 - November 2010
Skills
Public Speaking, Food, Microsoft Word, Customer Service, Microsoft Office, Microsoft Excel, Outlook, Event Management, Hospitality, Event Planning, Social Networking, Process Scheduler, Bartending, Culinary Skills, Restaurants, Leadership, Management, Marketing, Sales, Marketing Strategy, Food & Beverage, Strategic Planning
Education
University of Illinois at Chicago 2002 — 2003
Urban Developers Program
University of Missouri-Columbia 1991 — 1993
Bachelor of Science (BS), Consumer Affairs
Alaina Johnson Alaina Johnson's Food For Thought Experience February 2013 - May 2013
Job Technical Information Specialist at IFF
Industry Food & Beverages
Experience
International Flavors & Fragrances June 2015 - Present
IFF December 2014 - February 2015
International Flavors and Fragrances May 2013 - August 2014
Food for Thought February 2013 - May 2013
Connie's Restaurant March 2009 - May 2011
Skills
Food Science, Chemistry, Flavors, Baking, Microsoft Office, Food Technology, Home Brewing, Cake Decorating
Education
University of Delaware 2011 — 2015
Bachelor of Science (B.S.), Food Science, Minor in Chemistry, Senior
University of Delaware 2011 — 2015
Bachelor's of Science, Food Science
International Flavors & Fragrances June 2015 - Present
IFF December 2014 - February 2015
International Flavors and Fragrances May 2013 - August 2014
Food for Thought February 2013 - May 2013
Connie's Restaurant March 2009 - May 2011
Skills
Food Science, Chemistry, Flavors, Baking, Microsoft Office, Food Technology, Home Brewing, Cake Decorating
Education
University of Delaware 2011 — 2015
Bachelor of Science (B.S.), Food Science, Minor in Chemistry, Senior
University of Delaware 2011 — 2015
Bachelor's of Science, Food Science
James M. Green James M. Green's Food For Thought Experience February 2011 - March 2012
Job Project Assistant at Newmark Grubb Knight Frank
Industry Accounting
Experience
Newmark Grubb Knight Frank June 2015 - Present
D&G Moving 2013 - Present
O'Donnell Landscaping March 2014 - June 2015
Food for Thought February 2011 - March 2012
Melmar Inc. July 2007 - September 2011
Skills
Tax Preparation, Bookkeeping, Accounts Payable, Accounts Receivable, Payroll, Customer Service
Education
University of Massachusetts Boston 2013 — 2015
Bachelor's Degree, Accounting, Dean's List
Newmark Grubb Knight Frank June 2015 - Present
D&G Moving 2013 - Present
O'Donnell Landscaping March 2014 - June 2015
Food for Thought February 2011 - March 2012
Melmar Inc. July 2007 - September 2011
Skills
Tax Preparation, Bookkeeping, Accounts Payable, Accounts Receivable, Payroll, Customer Service
Education
University of Massachusetts Boston 2013 — 2015
Bachelor's Degree, Accounting, Dean's List
Charlie Mormino Charlie Mormino's Food For Thought Experience 2002 - 2004
Job Senior Hospitality Recruiter at Midwest Recruiting
Industry Food & Beverages
Experience
Midwest Recruiting May 2013 - Present
CPB CONSULTING 1994 - Present
Olive Black Martini & Wine Lounge September 2006 - August 2013
Old Towne Hall Banquets 2004 - 2006
Food for Thought 2002 - 2004
Skills
Team Building, Forecasting, Personnel Management, Microsoft Office, Multi-Unit Management, Restaurants, Food & Beverage, Restaurant Management, Inventory System, Menu Development, Hospitality, Food, Food Service, Catering, Culinary Skills, Wine, Hospitality Management, Budgets, Inventory Management, Event Planning, Management, Pre-opening, Sales, Strategy, Hotels, Training, Banquets, Hospitality Industry, Income Statement, Marketing, Micros, Fine Dining, Business Planning, Trade Shows, Food Safety, Cooking, Leadership, Recruiting, Event Management, Employee Training, Franchising, Team Leadership, Alcoholic Beverages, Resorts, Hiring, New Restaurant Openings, Hotel Management, Front Office, Revenue Analysis, Cuisine
Education
University of Illinois at Chicago 1995 — 1998
Bachelor, Social Work
Midwest Recruiting May 2013 - Present
CPB CONSULTING 1994 - Present
Olive Black Martini & Wine Lounge September 2006 - August 2013
Old Towne Hall Banquets 2004 - 2006
Food for Thought 2002 - 2004
Skills
Team Building, Forecasting, Personnel Management, Microsoft Office, Multi-Unit Management, Restaurants, Food & Beverage, Restaurant Management, Inventory System, Menu Development, Hospitality, Food, Food Service, Catering, Culinary Skills, Wine, Hospitality Management, Budgets, Inventory Management, Event Planning, Management, Pre-opening, Sales, Strategy, Hotels, Training, Banquets, Hospitality Industry, Income Statement, Marketing, Micros, Fine Dining, Business Planning, Trade Shows, Food Safety, Cooking, Leadership, Recruiting, Event Management, Employee Training, Franchising, Team Leadership, Alcoholic Beverages, Resorts, Hiring, New Restaurant Openings, Hotel Management, Front Office, Revenue Analysis, Cuisine
Education
University of Illinois at Chicago 1995 — 1998
Bachelor, Social Work
Lauren Prado's Food For Thought Experience May 2008 - May 2011
Job Campus Recruiter at McGladrey
Industry Human Resources
Experience
McGladrey June 2014 - Present
LOLA Event Productions May 2014 - Present
Allstate July 2012 - June 2014
Ideal Fitness Solutions, Inc. January 2012 - July 2012
Chicago Park District May 2011 - September 2011
University of Illinois at Urbana-Champaign's School of Literatures, Cultures, and Linguistics September 2010 - May 2011
Food for Thought May 2008 - May 2011
Skills
Event Planning, Microsoft Office, Social Media, Event Management, Taleo, Screening Resumes, Management, Customer Service, QuickBooks, Event Based Marketing, College Recruiting, OS X, Facebook, Sales, Mac OS X, Itineraries, Client Liaison, Travel Arrangements, Events Coordination, Intern recruiting, Client Proposals, Campus recruiting, Wedding Coordinating, Wedding Planning, Pre-screening, Content Writing, Newsletters, Meeting Scheduling, Community Management, Recruiting
Education
University of Illinois at Urbana-Champaign 2007 — 2011
Bachelor of Arts, Communication
Walter Payton College Prep 2003 — 2007
High School Diploma
McGladrey June 2014 - Present
LOLA Event Productions May 2014 - Present
Allstate July 2012 - June 2014
Ideal Fitness Solutions, Inc. January 2012 - July 2012
Chicago Park District May 2011 - September 2011
University of Illinois at Urbana-Champaign's School of Literatures, Cultures, and Linguistics September 2010 - May 2011
Food for Thought May 2008 - May 2011
Skills
Event Planning, Microsoft Office, Social Media, Event Management, Taleo, Screening Resumes, Management, Customer Service, QuickBooks, Event Based Marketing, College Recruiting, OS X, Facebook, Sales, Mac OS X, Itineraries, Client Liaison, Travel Arrangements, Events Coordination, Intern recruiting, Client Proposals, Campus recruiting, Wedding Coordinating, Wedding Planning, Pre-screening, Content Writing, Newsletters, Meeting Scheduling, Community Management, Recruiting
Education
University of Illinois at Urbana-Champaign 2007 — 2011
Bachelor of Arts, Communication
Walter Payton College Prep 2003 — 2007
High School Diploma
Bernie Schwartz Bernie Schwartz's Food For Thought Experience 1999 - 2001
Job Derivatives Trader, Risk Manager & Leader
Industry Financial Services
Experience
Sumo Capital, LLC 2014 - 2015
Ronin Capital 2011 - 2014
Blue Capital Group 2007 - 2011
Blue Capital Group 2001 - 2007
Food for Thought 1999 - 2001
Skills
Options, Derivatives, Trading Systems, Equities, Trading, Volatility Arbitrage, Hedging, Financial Markets, Electronic Trading, Trading Strategies, Volatility, Investments, Proprietary Trading, Equity Derivatives, Traders, Fixed Income, Series 7, Leadership, Team Leadership, Product Development
Education
University of Illinois at Urbana-Champaign 1994 — 1999
BA, Economics
Sumo Capital, LLC 2014 - 2015
Ronin Capital 2011 - 2014
Blue Capital Group 2007 - 2011
Blue Capital Group 2001 - 2007
Food for Thought 1999 - 2001
Skills
Options, Derivatives, Trading Systems, Equities, Trading, Volatility Arbitrage, Hedging, Financial Markets, Electronic Trading, Trading Strategies, Volatility, Investments, Proprietary Trading, Equity Derivatives, Traders, Fixed Income, Series 7, Leadership, Team Leadership, Product Development
Education
University of Illinois at Urbana-Champaign 1994 — 1999
BA, Economics
Jamie Pines's Food For Thought Experience 1998 - 2001
Job Owner JP Event Consulting & Design
Industry Events Services
Experience
JP Event Consulting & Design October 2012 - Present
Bliss Caterers April 2011 - October 2012
Amy Toltz Miller Special Events December 2010 - February 2012
Charizma Entertainment & Event Design February 2009 - September 2009
Coldwell Banker Residential Brokerage March 2006 - February 2009
ReMax Prestige 2005 - 2006
Lettuce Entertain You January 2002 - September 2005
Food For Thought 1998 - 2001
Skills
Event Management, Catering, Negotiation, Event Planning, Customer Service, Advertising, Management, Marketing, Entertainment, Marketing Strategy, Microsoft Word, New Business Development, Parties, Restaurants, Sales, Social Media Marketing, Weddings
Education
University of Illinois at Urbana-Champaign 1990 — 1994
Bachelor of Science (BS)
New Trier High School 1986 — 1990
JP Event Consulting & Design October 2012 - Present
Bliss Caterers April 2011 - October 2012
Amy Toltz Miller Special Events December 2010 - February 2012
Charizma Entertainment & Event Design February 2009 - September 2009
Coldwell Banker Residential Brokerage March 2006 - February 2009
ReMax Prestige 2005 - 2006
Lettuce Entertain You January 2002 - September 2005
Food For Thought 1998 - 2001
Skills
Event Management, Catering, Negotiation, Event Planning, Customer Service, Advertising, Management, Marketing, Entertainment, Marketing Strategy, Microsoft Word, New Business Development, Parties, Restaurants, Sales, Social Media Marketing, Weddings
Education
University of Illinois at Urbana-Champaign 1990 — 1994
Bachelor of Science (BS)
New Trier High School 1986 — 1990
Christine Duke's Food For Thought Experience June 2001 - August 2006
Job Events Sales Manager at Kendall College
Industry Hospitality
Experience
Kendall College March 2013 - Present
HOB August 2006 - March 2013
Food for Thought June 2001 - August 2006
Skills
Hospitality Management, Event Planning, Corporate Events, Hospitality, Meeting Planning, Event Management, Food & Beverage, Hospitality Industry, Restaurants, Banquets, Parties, Food, Live Events, Food Service, Entertainment, Weddings, Fine Dining, Public Relations, Private Events, Customer Service, Wedding Planning, Time Management, Team Building, Coordinating Events, Catering, Trade Shows
Education
School of the Art Institute of Chicago 1994 — 1998
BFA
Kendall College March 2013 - Present
HOB August 2006 - March 2013
Food for Thought June 2001 - August 2006
Skills
Hospitality Management, Event Planning, Corporate Events, Hospitality, Meeting Planning, Event Management, Food & Beverage, Hospitality Industry, Restaurants, Banquets, Parties, Food, Live Events, Food Service, Entertainment, Weddings, Fine Dining, Public Relations, Private Events, Customer Service, Wedding Planning, Time Management, Team Building, Coordinating Events, Catering, Trade Shows
Education
School of the Art Institute of Chicago 1994 — 1998
BFA
Kate Leth's Food For Thought Experience 2005 - 2008
Job Benefit Systems Analyst at Benefit Decisions
Industry Human Resources
Experience
Benefit Decisions May 2012 - Present
Wealth Delivered October 2009 - Present
Pathways 2007 - Present
Upshot January 2010 - April 2012
Lincoln Park Network 2008 - 2009
Food For Thought 2005 - 2008
ADP 2002 - 2005
Skills
Employee Benefits, Benefits Administration, Temporary Staffing, Recruiting, Talent Management, Employee Relations, Business Development, Performance Improvement, Coaching, Human Resources, HR Policies, Strategy, Healthcare, Leadership Development
Education
University of Iowa 1998 — 2002
Benefit Decisions May 2012 - Present
Wealth Delivered October 2009 - Present
Pathways 2007 - Present
Upshot January 2010 - April 2012
Lincoln Park Network 2008 - 2009
Food For Thought 2005 - 2008
ADP 2002 - 2005
Skills
Employee Benefits, Benefits Administration, Temporary Staffing, Recruiting, Talent Management, Employee Relations, Business Development, Performance Improvement, Coaching, Human Resources, HR Policies, Strategy, Healthcare, Leadership Development
Education
University of Iowa 1998 — 2002
Bess Szadzinski's Food For Thought Experience October 2013 - Present
Job Marketing Manager, Food For Thought
Industry Hospitality
Experience
Food for Thought October 2013 - Present
First Hospitality Group April 2013 - October 2013
Starwood Hotels and Resorts Worldwide April 2009 - April 2013
Starwood Hotels & Resorts Worldwide, Inc. April 2007 - April 2009
W Hotels July 2005 - April 2007
Boston Celtics March 2005 - July 2005
Chicago Bulls July 2004 - March 2005
Skills
Social Media Marketing, Marketing Communications, Hotels, Hospitality, Hospitality Industry, Social Media, Revenue Analysis, Marketing Strategy, Hospitality Management, Hotel Management, Tourism, Sales, Digital Marketing, Field Marketing, Marketing
Education
University of New Hampshire 2000 — 2004
Bachelor of Science (B.S.), Sports Studies
Hinsdale Central High School 1996 — 2000
Food for Thought October 2013 - Present
First Hospitality Group April 2013 - October 2013
Starwood Hotels and Resorts Worldwide April 2009 - April 2013
Starwood Hotels & Resorts Worldwide, Inc. April 2007 - April 2009
W Hotels July 2005 - April 2007
Boston Celtics March 2005 - July 2005
Chicago Bulls July 2004 - March 2005
Skills
Social Media Marketing, Marketing Communications, Hotels, Hospitality, Hospitality Industry, Social Media, Revenue Analysis, Marketing Strategy, Hospitality Management, Hotel Management, Tourism, Sales, Digital Marketing, Field Marketing, Marketing
Education
University of New Hampshire 2000 — 2004
Bachelor of Science (B.S.), Sports Studies
Hinsdale Central High School 1996 — 2000
Rod Demartini's Food For Thought Experience September 2012 - Present
Job Volunteer at Food for Thought
Industry Philanthropy
Experience
Food for Thought September 2012 - Present
National Catholic AIDS Network June 1990 - September 2003
Archdiocese of San Francisco June 1987 - June 1993
Skills
Non-profits, Event Planning, Nonprofits, Fundraising, Volunteer Management, Community Outreach, Grant Writing, Grants, Program Development, Public Speaking, Public Relations, Editing, Event Management, Research, Leadership Development, Social Networking
Education
University of Notre Dame 1970 — 1974
MTh, Theology/Theological Studies
University of Notre Dame 1970 — 1974
Master of Arts (MA), Liturgical Studies (Research)
Food for Thought September 2012 - Present
National Catholic AIDS Network June 1990 - September 2003
Archdiocese of San Francisco June 1987 - June 1993
Skills
Non-profits, Event Planning, Nonprofits, Fundraising, Volunteer Management, Community Outreach, Grant Writing, Grants, Program Development, Public Speaking, Public Relations, Editing, Event Management, Research, Leadership Development, Social Networking
Education
University of Notre Dame 1970 — 1974
MTh, Theology/Theological Studies
University of Notre Dame 1970 — 1974
Master of Arts (MA), Liturgical Studies (Research)
Eileen Richards's Food For Thought Experience May 2015 - Present
Job Field Server at Food for Thought
Industry
Experience
Food for Thought May 2015 - Present
University of Illinois at Chicago, Department of Pharmacy Practice May 2013 - Present
Skills
Spanish, Microsoft Word, Microsoft Office, PowerPoint, Public Speaking
Education
University of Illinois at Chicago 2011 — 2016
Food for Thought May 2015 - Present
University of Illinois at Chicago, Department of Pharmacy Practice May 2013 - Present
Skills
Spanish, Microsoft Word, Microsoft Office, PowerPoint, Public Speaking
Education
University of Illinois at Chicago 2011 — 2016