Food For Thought

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Food For Thought Employees

Employee
Years
Job
Industry
Lydia Grays McCoy Lydia Grays McCoy Pahrump, Nevada Details
Lydia Grays McCoy's Food For Thought Experience June 2010 - March 2015
Job Assistant Manager at Spring Mountain Apartments
Industry Graphic Design
Experience
Spring Mountain Apartments   March 2015 - Present
KPVM-TV Channel 41   March 2014 - Present
Food for Thought   June 2010 - March 2015
Nye Community Coalition   January 2010 - March 2015
Nye County, Nevada  January 2007 - March 2009

Skills
Project Management, Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, Windows 7, Database Administration, HTML, Fax, Adobe Acrobat, Databases, Filing, Scanners, Dreamweaver, Public Speaking, Nonprofits, PowerPoint, Social Media, Management, Research, Leadership, Social Networking

Education
Great Basin College   2015 — 2016
Certificate, Medical Insurance Specialist/Medical Biller

Silicon Valley College   2002 — 2005
Associate of Applied Science (AAS), Computer Graphics

University of Phoenix Oakland CA   2001 — 2002
studied, Information Technology

Washington Primary School

Washington Primary School

Nicholas Gauna Nicholas Gauna Chicago, Illinois Details
Nicholas Gauna's Food For Thought Experience May 2006 - August 2006
Job Online Fundraising and Crowdsourcing Expert, Community Development Consultant
Industry Fund-Raising
Experience
Groupon  June 2011 - Present
Fundacion Paraguaya  April 2010 - May 2011
Biodiversity Project  October 2009 - April 2010
Chicago 2016 Olympic and Paralympic Games Bid Committee   May 2009 - October 2009
Food for Thought   May 2006 - August 2006

Skills
Non-profits, Fundraising, Community Outreach, Event Planning, Research, Social Media, International Relations, Data Analysis, Editing, Public Speaking, Policy Analysis, Project Management, Social Media Marketing, Nonprofits, Waiting, Corporate Social..., Non-profit Program..., Social Entrepreneurship, Volunteer Management, Volunteer Recruiting, Non-profit Volunteering, Volunteering

Education
The Johns Hopkins University   2005 — 2009
Bachelor of Arts (B.A.), International Studies, Concentration in Environmental Studies, Minor French Cultural Studies

Institut d'Etudes politiques de Paris   2008 — 2008
Bachelor of Arts (B.A.), International Studies, Concentration in Environmental Studies, Minor French Cultural Studies

Ana Arreguin Ana Arreguin Chicago, Illinois Details
Ana Arreguin's Food For Thought Experience January 2000 - December 2010
Job Chef/Manager at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America  November 2012 - Present
Food for Thought   January 2000 - December 2010

Education
City Colleges of Chicago-Wilbur Wright College

John Rudy John Rudy Greater Chicago Area Details
John Rudy's Food For Thought Experience January 1995 - January 2005
Job Vice President of Catering
Industry Food & Beverages
Experience
Food For Thought Catering  December 2011 - Present
Catering Executives Club of America   January 2000 - Present
Classic Party Rentals  December 2009 - December 2011
Catering Resources   February 2005 - December 2009
Food For Thought   January 1995 - January 2005
Marriot  January 1989 - January 1994

Skills
Direct Sales, Business Planning, Catering, Profit, Sales Operations, Banquets, Management, Corporate Events, Hospitality, Event Management, Budgets, Marketing, Leadership, Hospitality Industry, Sales, Event Planning, Trade Shows, Meeting Planning, Advertising, Food & Beverage, Parties, Purchasing, Public Relations

Education
Culinary Institute of America   1992 — 1994
Associates, Culinary Arts

Michigan State University   1982 — 1987
BA, Materials and Logistics Management

Dale Carnegie Institute
Course Studies, Public Speaking and Sales

Erasmus University Rotterdam
Course Studies, General Business Law

Dionne Probert Dionne Probert Greater Chicago Area Details
Dionne Probert's Food For Thought Experience September 2012 - October 2013
Job Event Server at Limelight Catering
Industry Hospitality
Experience
Flavour Cooking School  October 2014 - Present
Limelight Catering  September 2014 - Present
Paramount Events  September 2014 - Present
Taste Catering  December 2013 - June 2014
Food For Thought   September 2012 - October 2013
Self-employed  March 2009 - September 2012
Parents in a Pinch, Inc.   April 2008 - January 2009
Event Temps  May 2007 - April 2008
CNC Music Productions   June 2006 - August 2006

Skills
Hospitality, Food, Event Management, Catering, Customer Service, Food & Beverage

Education
Franklin Pierce College   2003 — 2006
Bachelor of Science (BS), Arts Management

Southern New Hampshire University   2002 — 2003

Darryl Pelletier Darryl Pelletier Martinez, California Details
Darryl Pelletier's Food For Thought Experience June 2005 - August 2006
Job Staff Photographer at Project More Foundation, Inc.
Industry Retail
Experience
Gloss Magazine   August 2014 - Present
EDGE Media Network  June 2014 - Present
Project More Foundation, Inc.   June 2013 - Present
Club Papi   May 2013 - Present
Darryl Pelletier Photography   April 2006 - Present
Club Papi   May 2012 - November 2014
Target  December 2011 - March 2014
Perkins & Marie Callendars, Inc.   August 2006 - June 2011
Food for Thought   June 2005 - August 2006

Skills
Customer Service, Food Preparation, Direct Store Delivery, Event Photography, Digital Photography, Sales, Sales Presentations

Education
Acalanes High School   1994 — 1998
General Education, High School/Secondary Diploma Programs

Diablo Valley College
General Education

Gregory Hollingshead Gregory Hollingshead Greater Detroit Area Details
Gregory Hollingshead's Food For Thought Experience March 2008 - August 2011
Job Project Coordinator at Fiat Chrysler Automobiles
Industry Automotive
Experience
Fiat Chrysler Automobiles (FCA)   March 2015 - Present
Poly Flex Products  May 2013 - March 2015
Spectrum Health  January 2013 - April 2013
Tubs & Tumble   May 2011 - April 2013
Food for Thought   March 2008 - August 2011
Hyundai Motor America  July 2007 - March 2008

Skills
Process Improvement, Inventory Management, Supply Chain, Supply Chain Management, Microsoft Excel, Operations Management, Microsoft Office, Customer Service, Lean Manufacturing, Logistics, Microsoft Word, Leadership, PowerPoint, Continuous Improvement, Materials Management, Data Analysis, Teamwork, Marketing, Purchasing

Education
Ferris State University   2009 — 2013
Marketing, Logistics, Materials, and Supply Chain Management

Kerrie Kelly Murphy Kerrie Kelly Murphy Greater Atlanta Area Details
Kerrie Kelly Murphy's Food For Thought Experience September 2006 - December 2010
Job President and CEO at Litra Mfg.
Industry Telecommunications
Experience
Litra Manufacturing Inc   January 2014 - Present
Litra Manufacturing Inc   2010 - December 2013
Food For Thought   September 2006 - December 2010
Southeast Media Solutions   June 2002 - April 2006

Skills
Telecommunications, Optical Fiber, Fiber Optics, Wireless, Wireless Networking, Data Center, WAN, Account Management, Ethernet, Cabling, Telephony, Unified Communications, IP, Solution Selling, Sales Management, Direct Sales, New Business Development, Co-location, VoIP, Operations Management

Education
Northern Arizona University
Interior Design and Business Management

Melissa Fleming Melissa Fleming Cleveland/Akron, Ohio Area Details
Melissa Fleming's Food For Thought Experience January 2008 - April 2008
Job Catering Sales Manager
Industry Hospitality
Experience
InterContinental Hotels Group  May 2011 - Present
Quail Hollow Resort  April 2010 - April 2011
Corporate College  December 2009 - May 2010
Food for Thought   January 2008 - April 2008
The Country Club  August 2005 - July 2007
Childminders at Lakeland Community College   August 2004 - May 2005

Skills
Event Management, Event Planning, Corporate Events, Meeting Planning, Trade Shows, Hospitality, Hotels, Catering, Customer Service, Restaurants, Hospitality Management, Sales

Education
Lakeland Community College
Associate of Applied Business Degree, Hotel and Lodging Management

Cesar Wilson Cesar Wilson Chicago, Illinois Details
Cesar Wilson's Food For Thought Experience December 2010 - September 2012
Job IT Technician with a passion for Computer Networks
Industry Computer Networking
Experience
Heartland Alliance for Human Needs & Human Rights  April 2015 - July 2015
The Northridge Group  September 2012 - April 2013
Food for Thought   December 2010 - September 2012
Gary Comer Youth Center  June 2010 - July 2010
Bloomington Hospital  2007 - 2008
Advocate Good Shepherd Hospital  2005 - 2006
DePaul University, English Language Academy   2003 - 2004
U.S. Department of State   1999 - 2002
IED - Institute of Education for Development, Luanda Angola   1997 - 1999

Skills
Networking, Windows Server, Microsoft Office, TCP/IP, Routers, Security, Technical Support, Troubleshooting, Access, Network Administration, SharePoint, Languages, VMware, Active Directory, Customer Service, Servers, Visio, IT Solutions, Cisco Technologies, Microsoft SQL Server, Wireless, MS Windows Server, Windows Client..., Cisco Network..., MS Visual Basic, Java, MS SQL Server, MS Access, Linux, MS Office, Visual Basic, Oracle, MS Windows Family, Adobe Suite CS4/5/6, Prezi, HTML, CSS, Photography, Digital Photography, Portrait Photography, Portraits, Dance, Kizomba, Photoshop, Logo Design, Corporate Portraits

Education
DePaul University
Diploma in English, English Academic Language

Ivy Tech Community College
Computer Technology, IT Networking

Robert Morris University - Illinois
Bachelor of Applied Science (B.A.Sc.), Computer Science

Florentino Gutierrez Florentino Gutierrez Chicago, Illinois Details
Florentino Gutierrez's Food For Thought Experience April 2011 - May 2014
Job Catering Chef
Industry Events Services
Experience
Washburne Culinary Institute  April 2014 - Present
Paramount Events  April 2011 - Present
Blue Plate Catering  October 2006 - Present
Food for Thought   April 2011 - May 2014

Skills
Team Leadership, Chef, Supervisory Skills, Cooking, Menu Development, Catering, POS, Food Service, Cuisine, Recipes, Culinary Skills, Menu Costing, Recipe Testing, Banquets, Culinary Education, Culinary Management, Sauces, Food, ServSafe, Food Safety, Food Cost Management, Dinners

Education
City Colleges of Chicago-Kennedy-King College   2011 — 2013
Advance certificate in culinary arts, Culinary Arts/Chef Training

Christina Huerta Christina Huerta Draper, Utah Details
Christina Huerta's Food For Thought Experience February 2014 - Present
Job Server at Food For Thought
Industry Food & Beverages
Experience
Food For Thought   February 2014 - Present
Worldmark by Wyndham  August 2008 - May 2012
Advance Insurance  March 2006 - August 2008

Skills
Speaks effectively, Works effeciently to..., Enjoys working in group..., Works hard to meet..., Creative, Can handle large..., Multitasking is not a..., Detail oriented, Can lead,..., Rule enforcer, Responsible, Reliable

Education
Salt Lake Community College   2010 — 2012
Associate's degree, General Studies

Rancho Verde High School   1999 — 2003

Bryn Mohr Bryn Mohr Orange County, California Area Details
Bryn Mohr's Food For Thought Experience 2013 - Present
Job Principal at Food for Thought
Industry Marketing and Advertising
Experience
Food for Thought   2013 - Present
Marketing Communications  2012 - 2013
Zeno Group  2010 - 2011
Hill + Knowlton  2006 - 2010
GolinHarris  2005 - 2006
Integrated MarketingWorks  2002 - 2005
Bertelsmann AG, London, United Kingdom   2000 - 2002
Fleishman-Hillard, New York City   1997 - 2000

Education
California State University-Long Beach
Bachelor's Degree

Geoffrey De Lucca Geoffrey De Lucca Chapel Hill, North Carolina Details
Geoffrey De Lucca's Food For Thought Experience 2013 - 2015
Job Business Manager, Nutrition and Food Services UNC Health Care
Industry Hospitality
Experience
UNC Health Care  August 2015 - Present
Food for Thought   2013 - 2015
Food for Thought   2011 - 2013
Food For Thought   2008 - 2010
Food For Thought   2007 - 2008
Sodexo  1990 - 2007

Skills
Food Service, Menu Development, Catering, Food Safety, Food, Sanitation, Restaurants, Food & Beverage, Recipes, Hospitality, Cuisine, Fine Dining, Purchasing, Cooking, Budgets, Restaurant Management, Customer Service, Inventory Management, Team Building, Hospitality Management, Income Statement, P&L, Leadership, Business Development

Education
Carthage College   1976 — 1981
BS, Geography

Lee Fredrikson Lee Fredrikson Greater Chicago Area Details
Lee Fredrikson's Food For Thought Experience March 2014 - October 2014
Job Kitchen Manager at Cooper's Hawk Winery and Restaurants
Industry Restaurants
Experience
Cooper's Hawk Winery and Restaurants  November 2014 - Present
Food for Thought   March 2014 - October 2014
Bar Louie  December 2012 - June 2013
Jack Desmonds   September 2009 - December 2012
Original 6 Bar & Grill   March 2007 - September 2009
Glen Oaks Country Club  January 2006 - December 2006

Skills
Investments, Microsoft Office, Management, Microsoft Excel, Customer Service, Outlook, Accounting, New Business Development, Financial Analysis, Budgets, Sales Management, Finance, Microsoft Word, PowerPoint, Time Management, Sales, Cooking

Education
Robert Morris University - Illinois   2008 — 2011
Bachelor, Business Management

Tiesha Showers Tiesha Showers Phoenix, Arizona Area Details
Tiesha Showers's Food For Thought Experience May 2006 - July 2013
Job Recruiting Coordinator
Industry Staffing and Recruiting
Experience
PeopleScout  July 2015 - Present
PeopleScout  March 2014 - July 2015
Foodstuffs Gourmet Foods & Catering  June 2007 - June 2015
Organo Gold Enterprises, Inc  March 2012 - 2014
Food for Thought   May 2006 - July 2013

Skills
Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Event Planning, Catering, Social Networking, Fundraising, Training, Sales, Inventory Management, Food, Retail, Hospitality, Recruiting, Team Building, Strategic Planning, Microsoft Office, Coaching, Leadership, Facebook

Education
Kaplan University
Counseling Psychology

Jacob Yukna Jacob Yukna Jupiter, Florida Details
Jacob Yukna's Food For Thought Experience March 1999 - November 2009
Job I'm currently looking for a new position in either Catering or getting back into FOH management.
Industry Restaurants
Experience
The Club at Admirals Cove  November 2014 - August 2015
Palm Beach Polo and Golf Club of Wellington   October 2011 - August 2014
BRAVO BRIO Restaurant Group  November 2009 - October 2011
Food for Thought   March 1999 - November 2009

Skills
Fine Dining, Restaurants, Restaurant Management, Culinary Skills, Cuisine, Menu Development, Food, Cooking, Food, Catering, Hospitality, Hospitality Management, Recipes, Banquets

Education
Kendall College   1996 — 1999
Associate of Arts (AA), Culinary Arts/Chef Training

grayslake highschool
Gradiated

Lindsey Smith Lindsey Smith Greater Boston Area Details
Lindsey Smith's Food For Thought Experience May 2012 - May 2014
Job Corporate Communications Associate at Alkermes
Industry Biotechnology
Experience
Alkermes  June 2014 - Present
Ithaca College  May 2012 - May 2014
Food For Thought   May 2012 - May 2014
Jack Morton Worldwide  June 2013 - August 2013
GOOD Worldwide, LLC  January 2013 - May 2013
NBC Olympics  July 2012 - August 2012
NBCUniversal, Inc.   May 2012 - July 2012
ESPN  December 2011 - May 2012
Ithaca College  September 2010 - January 2012
International Association of Business Communicators  May 2011 - December 2011

Skills
Student Engagement, Event Management, Public Speaking, Advertising, Student Leadership, Research, Editing, Photoshop, Marketing, Social Media Marketing, Blogging, Press Releases, Integrated Marketing, Social Media, Public Relations, Event Planning, Facebook

Education
Ithaca College   2010 — 2014
Bachelor of Science, Television Radio (International Communications), Integrated Marketing Communications, Economics

Ithaca College Los Angeles Program   2013 — 2013

Ithaca College London Center   2012 — 2012

Brooke Adams Brooke Adams Greater Chicago Area Details
Brooke Adams's Food For Thought Experience August 2014 - Present
Job Catering Manager at School of the Art Institute at Food for Thought
Industry Accounting
Experience
Food for Thought   August 2014 - Present
CohnReznick LLP  April 2013 - August 2014
Mack & Associates  January 2013 - April 2013
Branch 27   January 2013 - April 2013
Aquinas High School  April 2011 - October 2011
Augusta State University Literacy Center   January 2011 - August 2011

Skills
Customer Service, Oral & Written..., Marketing Research, Mac and PC Platforms, Marketing Communications, Microsoft Office, Leadership, Microsoft Office Suites, Interpersonal Skill, Adobe Creative Suite, Budget Planning, Event Planning, Data Entry, Customer Satisfaction

Education
Augusta State University   2011 — 2012
Bachelor of Arts (B.A.), Communication Studies

Georgia Southern University   2007 — 2011

Jeffrey Sreca Jeffrey Sreca Charlotte, North Carolina Details
Jeffrey Sreca's Food For Thought Experience May 2012 - September 2013
Job Sous Chef at Maggiano's Little Italy
Industry Hospitality
Experience
Maggiano's Little Italy  September 2013 - Present
Food for Thought   May 2012 - September 2013
HCR Manor Care  2009 - 2011
The Cheesecake Factory  2006 - 2009

Skills
Invoice Processing, Knife Skills, Leadership Development, Controlling Budgets, Menu Development, Menu Costing, Product Ordering, Inventory Control, Inventory Management, Cash Management, P&L Responsibilities, Daily Operations, Food Preparation, P&L Management, Chef, Culinary Skills

Education
Mohawk Valley Community College   2002 — 2004
Associate's degree, Culinary Arts/Chef Training

whitesboro high

Bailey Wood Bailey Wood Chestnut Hill, Massachusetts Details
Bailey Wood's Food For Thought Experience January 2012 - June 2012
Job Student at Boston College
Industry
Experience
Macro Risk Solutions   June 2015 - Present
Churchill Capital  June 2014 - July 2014
Food for Thought   January 2012 - June 2012

Skills
Microsoft Word, Microsoft Excel, PowerPoint, Bloomberg Terminal, Stata

Education
Boston College   2012 — 2016
Bachelor's degree, Economics; Minors in International Studies and French

Singapore American School   2008 — 2012

Stacy Lambatos Stacy Lambatos Greater New York City Area Details
Stacy Lambatos's Food For Thought Experience July 2005 - March 2011
Job Senior Director of Event Marketing & Strategy
Industry Internet
Experience
AOL  March 2011 - Present
Food for Thought   July 2005 - March 2011
MAINSTAY HOSPITALITY, LLC   February 2005 - July 2005
Yifat Oren & Associates  October 2001 - October 2004

Skills
Leadership, Thought Leadership, Financial Accounting, Sales, Social Media, Event Planning, Marketing, Market Research, Networking, Business Development, Customer Service, Team-spirited, Producing Events, Corporate Events, Negotiation, Event Management, Strategic Planning, Time Management, Strategy, Social Networking, Budgets, Marketing Strategy, Marketing Communications, Management, Digital Marketing, Online Advertising, Strategic Partnerships, Online Marketing, Lead Generation, Trade Shows, Social Media Marketing, Advertising, Email Marketing, Account Management, Direct Marketing, Integrated Marketing, Brand Management, Sponsorship

Education
Loyola Marymount University   2001 — 2004
BBA, Management and Marketing

Amina Taylor Amina Taylor Chicago, Illinois Details
Amina Taylor's Food For Thought Experience April 2014 - June 2014
Job Strategist at Young & Rubicam
Industry Marketing and Advertising
Experience
Young & Rubicam  June 2015 - Present
Young & Rubicam  July 2014 - Present
Food for Thought   April 2014 - June 2014
Redhouse Performance   January 2014 - June 2014
KIPP New Orleans Leadership Academy   May 2013 - December 2013
Amherst College  August 2012 - May 2013
The Trustees of Reservations  June 2010 - August 2011

Skills
Organization &..., Copy Editing, Proofreading, Highly detail oriented, Program Development, Program Management, Editing, Editorial, Grant Writing, Publishing, Community Outreach, Volunteer Management, Nonprofits, Grants, Fundraising, Social Media, Microsoft Office, Public Speaking, Research, Event Planning, Microsoft Excel, Strategy

Education
Amherst College   2009 — 2013
Bachelor of Arts, American Studies

Bonnie Matthew Bonnie Matthew Cleveland/Akron, Ohio Area Details
Bonnie Matthew's Food For Thought Experience January 1990 - Present
Job President / Owner at Food For Thought Catering
Industry Food Production
Experience
Food for Thought   January 1990 - Present
Stouffer's Restaurant Division   September 1983 - May 1988

Skills
Small Business, Entrepreneur, Special Events, Organizational..., Coaching, Event Management, Management, Entrepreneurship, Sales, Marketing Strategy, Leadership, Event Planning, Project Management, Food, Catering, Menu Development, Team Building, Marketing, Time Management, Training, Strategic Planning

Education
Rochester Institute of Technology   1979 — 1983
BS, Business with Hotel/ Restaurant Focus

Jody Dotson Jody Dotson Traverse City, Michigan Details
Jody Dotson's Food For Thought Experience June 2002 - June 2004
Job Owner at Grocer's Daughter Chocolate
Industry Food Production
Experience
Grocer's Daughter Chocolate   April 2013 - Present
Peace Coffee  January 2010 - November 2012
Fair Trade Resource Network   May 2010 - September 2012
Higher Grounds Trading Co   February 2002 - October 2009
Cooperative Coffees  October 2006 - October 2008
Food For Thought   June 2002 - June 2004

Skills
Organizational Strategy..., Entrepreneurship, Supply Chain Management, Organizational..., Training, Business Planning, Business Strategy, Marketing Strategy, Social Media, Fundraising, Program Management, Management, Sales Management, Marketing, Nonprofits, Leadership, Event Management, Project Management, Product Development, Start-ups

Education
School for International Training   2000 — 2001
Organizational Management

University of Cincinnati   1995 — 1998
BA, Anthropology

Bridget Hyde Bridget Hyde Odessa/Midland, Texas Area Details
Bridget Hyde's Food For Thought Experience December 2011 - Present
Job Consultant at Food For Thought
Industry Human Resources
Experience
Food For Thought   December 2011 - Present
Occidental Petroeum   August 1979 - June 1985

Education
University of Loyola in New Orleans   2006 — 2010
Master's in Pastoral Studies, Theology/Theological Studies, Master's

University of Oklahoma   1977 — 1980
Bachelor's degree, Geology/Earth Science, General

St. John's College (NM)   1972 — 1976
Bachelor of Arts (B.A.), Philosophy, Great Books Program

James David De Marte James David De Marte Greater Chicago Area Details
James David De Marte's Food For Thought Experience October 2012 - March 2013
Job Owner/Operator at JDM Culinary Consulting
Industry Hospitality
Experience
JDM Culinary Consulting   March 2013 - Present
Food For Thought   October 2012 - March 2013
Entertaining Company  May 2010 - November 2012
Pasticceria Il Chiosco   October 2009 - May 2010
Palladio Hotel & Spa   April 2009 - October 2009
Al Capitan della Citadella   April 2008 - April 2009
La Locanda di Piero   March 2008 - April 2008
Ristorante La Peca   December 2007 - March 2008
Hotel Bauer   April 2007 - October 2007
I Tigli   January 2006 - April 2007

Skills
Weddings, Event Management, Menu Development, Culinary, Banquets, Cost Control, Italian cuisine, Korean Cuisine, Fine Dining, Food Service, Hospitality Industry, Catering, Chef, Cuisine, Dinners, Food & Beverage, Hotels, Pastry, Restaurant Management, Restaurants, Sanitation, Wine, Wine Tasting, Culinary Skills

Education
Kendall College   1990 — 1992
AAS, Culinary Arts

Bianca Palumbo Bianca Palumbo Staten Island, New York Details
Bianca Palumbo's Food For Thought Experience January 2014 - Present
Job Health, Wellness and Fitness Professional
Industry Health, Wellness and Fitness
Experience
Food for Thought   January 2014 - Present
St. Clare Cheerleading Teams   2011 - Present
Jimmy John's  October 2014 - January 2015
Williams-Sonoma, Inc.   September 2014 - January 2015
P.S 52   2013 - 2014
Wellspring Camps  2011 - 2014
St. Elizabeth Ann’s Health Care & Rehabilitation Center Sodexo Site   November 2011 - February 2012
JWU INN   2009 - 2011

Skills
Nutrition, Microsoft Office, Public Speaking, Management, Microsoft Excel, Strategic Planning, Coaching, Training, Teaching, Event Planning, Cooking, Fitness, Health Promotion, Health Education, Nutrition Education, Nutritional Counseling, Wellness

Education
Central Michigan University   2015 — 2017
Dietetic Internship with a Masters in Nutrition, Foods, Nutrition, and Wellness Studies, General

Rutgers University-New Brunswick   2013 — 2014
Non-Degree, Nutrition Sciences

Borough of Manhattan Community College   2012 — 2014
Non-Degree, Science

Johnson & Wales University   2007 — 2011
Bachelor's Degree, Culinary Nutrition

Brian Gedemer Brian Gedemer Greater Chicago Area Details
Brian Gedemer's Food For Thought Experience March 2008 - November 2010
Job Chef
Industry Restaurants
Experience
Aramark  August 2014 - Present
All Team Staffing, Inc.   July 2014 - August 2014
Waukegan Yacht Club   January 2012 - April 2014
Chipotle Mexican Grill  March 2011 - March 2012
Bankers Life and Casualty Company  January 2011 - March 2011
Food for Thought   March 2008 - November 2010
School District  September 2008 - May 2010

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Knife Skills, Visual C#, SQL, Visual Basic

Education
College of Lake County   2013 — 2015
Associate in Applied Science (AAS): .NET Programming, Computer Information Technology

Kendall College   2005 — 2008
Bachelor of Arts (B.A.) in Culinary Arts, Culinary Arts and Related Services

Alyssa Cara Alyssa Cara Chattanooga, Tennessee Details
Alyssa Cara's Food For Thought Experience April 2014 - August 2014
Job Exterior Buying Specialist, Volkswagen Group of America (Contract) at The Dako Group
Industry Automotive
Experience
The Dako Group  May 2015 - Present
Southern Adventist University School of Business and Management   May 2013 - May 2015
Food For Thought   April 2014 - August 2014
Food For Thought   January 2013 - April 2013
University of Central Florida  May 2012 - December 2012

Skills
Research, Critical Thinking, Public Speaking, Social Media, PowerPoint, Reading Comprehension, Written Communication, Data Entry, Collaborative Problem..., Microsoft Office, Microsoft Excel, Oral Communication, High Organizational..., Healthcare Industry, Microsoft Word, Customer Service, Leadership, Microsoft Applications, PeopleSoft, Blackbaud, Access Database, Perceptive Nolij Web, Think Cell

Education
Southern Adventist University   2013 — 2015
Master's Degree, Administration

University of Central Florida   2010 — 2012
Bachelor of Arts (BA), Humanities/Humanistic Studies

Seminole State College   2008 — 2010
Associate of Arts (AA), Liberal Arts and Sciences, General Studies and Humanities

Forest Lake Academy   2004 — 2008
High School Preparatory Diploma

Moshe Siegel Moshe Siegel Atlanta, Georgia Details
Moshe Siegel's Food For Thought Experience January 2007 - February 2009
Job VP Global Operations Interactive Data 7ticks
Industry Information Technology and Services
Experience
Interactive Data  May 2013 - Present
Interactive Data 7ticks (formerly 7ticks)   February 2009 - April 2013
Food For Thought   January 2007 - February 2009
Insight Product Development  April 2006 - December 2007
The ARK  May 2004 - April 2005

Skills
Project Management, Low Latency, Exchange Connectivity, Customer Service, Program Management, Strategic Planning, Team Building, Market Data, Product Management, Data Center, Vendor Management, Trading Systems, Management, Networking, Trading, Reference Data, Strategy, Options, Equity Trading, Financial Markets, Electronic Trading, Business Development, Technical Analysis, IT Strategy, Strategic Partnerships, Cross-functional Team..., Information Technology, Telecommunications, IT Management, IT Operations, Trading System, Co-location, Financial Services, Integration, Enterprise Architecture

Education
DePaul University   2007 — 2009
Masters Business Information Systems

Indiana University Bloomington   2001 — 2004
Informatics

Josh Katt Josh Katt Chicago, Illinois Details
Josh Katt's Food For Thought Experience August 2006 - June 2008
Job Professional Chef and Food Entrepreneur
Industry Hospitality
Experience
Kitchfix  August 2008 - Present
The Stewards Market   May 2011 - September 2011
Common Threads  August 2008 - June 2010
Food For Thought   August 2006 - June 2008
Neiman Marcus  January 2007 - December 2007
Le Lan   May 2006 - August 2006
Bistro Bella Vita  July 2003 - August 2005

Skills
Entrepreneurial..., Program Management, Business Management, Fundraising, Food, Culinary, Writing, Event Management, Culinary Skills, Recipes, Entrepreneurship, Management, Chef, Time Management, Gourmet

Education
Secchia Institute for Culinary Education   2003 — 2006
AAS, Culinary Arts

Moody Bible Institute   2008 — 2011
BA, Urban Ministry

Christopher Dayss Christopher Dayss Orlando, Florida Details
Christopher Dayss's Food For Thought Experience October 2008 - March 2009
Job Guest Service Manager Disney Internships & Programs Service Center at The Walt Disney Company
Industry Hospitality
Experience
The Walt Disney Company  June 2015 - Present
The Walt Disney Company  September 2013 - Present
The Blackstone Group  January 2012 - December 2012
The Blackstone Group  October 2010 - January 2012
Illinois Institute of Technology  October 2009 - September 2010
Food for Thought   October 2008 - March 2009
Corner Bakery Cafe  June 2007 - October 2008
Corner Bakery Cafe  March 2006 - May 2007
Corner Bakery Cafe  June 2004 - March 2006
University of Illinois at Chicago  July 2002 - May 2004

Skills
Coaching, Time Management, Able To Multi-task, Computer Literate, Team Motivator, Training & Development, Crisis Management, Training, Employee Training, Event Planning, Management, Budgets, Project Planning, Marketing, Sales, Customer Service, Operations Management, Teamwork, Retail, Event Management, Customer Satisfaction, Leadership Development, Leadership, Public Speaking, Team Building

Education
University of Maine   2000 — 2002
M.Ed, Student Development

Grand Valley State University   1996 — 2000
BBA, General Business

Nicole M. Berhaupt Nicole M. Berhaupt Albany, New York Area Details
Nicole M. Berhaupt's Food For Thought Experience September 2009 - February 2011
Job Writer
Industry Writing and Editing
Experience
The Free George Magazine   January 2011 - Present
Animal Rights Blog- Albany Times Union Blogs   July 2010 - October 2011
Food For Thought   September 2009 - February 2011
Nails by Nicole   January 2004 - March 2009

Skills
Writing Skills, Technical Writing, Creative Writing

Education
Hudson Valley Community College   1993 — 1995
Associate in Science, Writing

Christie Bambery Christie Bambery Park City, Utah Details
Christie Bambery's Food For Thought Experience November 2008 - April 2010
Job Chef Concierge Waldorf Astoria Park City
Industry Leisure, Travel & Tourism
Experience
Mountain West Concierge Association   February 2012 - Present
Waldorf Astoria Park City  March 2010 - Present
Lookout at Deer Valley   November 2009 - April 2010
Food for Thought   November 2008 - April 2010
Omnicare  October 2007 - April 2008
Jumbolair B&B and Aviation Community   February 2006 - February 2007
Jumbolair   January 2006 - February 2007
Eagles Dance   January 2001 - September 2002
Park City Properties   August 1989 - August 2000
A Tisket A Tasket   August 1985 - February 1989

Skills
Public Speaking, Coaching, Event Planning, Marketing, Team Building, Customer Service, Strategic Planning, Hospitality, Training, Leadership, Microsoft Excel, Social Media Marketing, Process Improvement, Sales, Microsoft Office, Sales Management, Microsoft Word, Event Management, Account Management, Project Planning, Outlook, Social Media, Social Networking, Time Management, Customer Satisfaction, Hotels, Budgets, PowerPoint, Food & Beverage, Teamwork, Restaurants, Tourism, Hospitality Management, Inventory Management, Management, Meeting Planning, Public Relations, Resorts, Catering, Hotel Management, Hospitality Industry, Pre-opening

Education
Stringham School of Real Estate   1996 — 1998
License, Real Estate

University of Utah   1995 — 1996
Master's degree, Psychology

Rollins College   1989 — 1990
Masters of Psychology

University of South Florida   1972 — 1973
Bachelor's degree, Masters of Education

University of South Florida   1970 — 1972
BA, Education

Miami Dade College   1969 — 1970
AA, Foregin Language

Alejandra Berber Alejandra Berber Greater Chicago Area Details
Alejandra Berber's Food For Thought Experience May 2013 - August 2015
Job Student at the University of Illinois at Urbana Champaign
Industry Public Relations and Communications
Experience
Berber Catering   May 2008 - Present
Food for Thought   May 2013 - August 2015
Finish Line  June 2012 - June 2013
City of Evanston  May 2012 - August 2012

Skills
Customer Service, Team Leadership, Leadership, Public Speaking, Event Planning, Problem Solving, Organizational..., Presentations, PowerPoint, Microsoft Office, Organizational..., Critical Thinking, Adaptive Learning, Marketing, Social Media Marketing, Expert Determination, Time Management, Event Management, Leadership Development, Facebook, Social Networking, Microsoft Excel, Microsoft Word, Social Media, Teamwork, Research, Public Relations, Fundraising, Management, English, Spanish, Proposal Writing, Purchasing, Sales, Outlook, Marketing Communications, Retail, Recruiting, Employee Relations, Strategic Communications, Environmental Awareness, Communication, Editing, Budgets, Business Administration, Consulting

Education
Northern Illinois University   2015 — 2016
Master of Business Administration (M.B.A.), Business Administration and International Management

University of Illinois at Urbana-Champaign   2011 — 2015
Bachelor of Science (BS), Communications

Evanston Township High School   2007 — 2011
Bachelor of Science (BS)

Zarahi Castellanos Zarahi Castellanos Valley Stream, New York Details
Zarahi Castellanos's Food For Thought Experience September 2013 - May 2014
Job Student at Marymount Manhattan College
Industry
Experience
Church of God  2008 - Present
Food For Thought   September 2013 - May 2014
Centerplate  January 2013 - September 2013

Skills
Microsoft Office, Customer Service, Microsoft Excel, PowerPoint, Public Speaking, Social Media, Event Planning, Leadership, Photoshop, Teaching, Strategic Planning, English, Teamwork, Management, Research, Outlook, Sales, Windows, Time Management, Editing, Microsoft Word, Team Building

Education
Marymount Manhattan College   2014 — 2017
Communication Arts & Music

Nassau Community College   2012 — 2014
Associate of Arts (A.A.), Liberal Arts and Sciences, General Studies and Humanities

Escuela Libre De Musica de San Juan
High School, Liberal Arts and Music

Jake Dolan Jake Dolan Lake Ann, Michigan Details
Jake Dolan's Food For Thought Experience August 2008 - August 2014
Job Student at Northwestern Michigan College
Industry Aviation & Aerospace
Experience
Brew  August 2014 - Present
Food For Thought   August 2008 - August 2014

Skills
Microsoft Office, Inventory Management, Inventory Control, Logistics, Time Management, Operations Management, Customer Service, Microsoft Excel, Customer Satisfaction

Education
Northwestern Michigan College   2014 — 2016
Associate in Applied Science, Engineering Tech-UAS

Glen Lake Secondary School   2005 — 2009
Diploma, General Studies / Music

Ari Silverman Ari Silverman Greater Boston Area Details
Ari Silverman's Food For Thought Experience 2000 - 2012
Job Project Manager at LeapFrog Systems
Industry Information Technology and Services
Experience
LeapFrog Systems  August 2014 - Present
Dell  March 2013 - August 2014
Staples  October 2012 - February 2013
e-Dialog  December 2011 - October 2012
Vantage Software   April 2010 - January 2012
Food for Thought   2000 - 2012
Nokia  December 2009 - April 2010
State Street  1992 - 2009

Skills
PMP, Project Management, MS Project, Quality Assurance

Education
Quality and Productivity   2009 — 2009

Columbia University in the City of New York   1976 — 1979
Computer Science

SSDS

Dory Kwan Dory Kwan San Francisco Bay Area Details
Dory Kwan's Food For Thought Experience 1992 - Present
Job Consultant/Educator, Food for Thought
Industry Food & Beverages
Experience
Leslie's Organics   2006 - Present
Food for Thought   1992 - Present
Mendocino County Regional Occupational Program   September 2001 - October 2002
Pedersen Associates  1986 - 1989
Primo Angeli Design International   1984 - 1986

Skills
Teach, Write, Product Development, Food & Wine Pairing..., Palate Development, Custom Recipe..., Culinary, Menu Development, Food, Wine, Food & Beverage, Culinary Skills, Public Relations, Food Industry, Food Writing, Teaching, Ingredients

Education
California Culinary Academy   1991 — 1993
Associate of Occupational Studies, Culinary Arts

University of Washington   1979 — 1982
BA, Graphic Design, Marine Botany

Parsons School of Design   1981 — 1981
Packaging Design

Sandra Gray Sandra Gray Greater Seattle Area Details
Sandra Gray's Food For Thought Experience July 2011 - Present
Job Culinary Consultant
Industry Food Production
Experience
Food For Thought   July 2011 - Present
DCI Specialty Foods   April 2010 - July 2011
Monterey Gourmet Foods  January 2009 - April 2010
Food For Thought   2005 - 2008
Real Foods  2003 - 2005
CIBO Naturals   1999 - 2003
Lucy's Taqueria and Food For Thought Catering   1995 - 1998

Skills
Food, Food Industry, Ingredients, Culinary Skills, Product Development, Food Service, Recipes, Food Science, Menu Development, Food Safety, Project Management, Sanitation, Retail, Product Innovation, Frozen Food, Recipe Testing, Flavors, Sales, Marketing, Grocery, Food Manufacturing, Chef, Management, Food Styling, HACCP, Gourmet, Packaging, P&L Management, Distributors, Restaurants, Food Processing, FMCG, Dairy, Food Technology, Meat, Purchasing, Consumer Products, Cuisine, Cooking, Food & Beverage, Trend Following, Bakery, Baking, P&L, Culinary, Trend Tracking

Education
Pomona College   1983 — 1987
English Lit

Brady Broussard Brady Broussard Greater New Orleans Area Details
Brady Broussard's Food For Thought Experience 2008 - 2009
Job District Sales Consultant at Doerle Food Services, LLC
Industry Food & Beverages
Experience
Doerle Food Services, LLC  2012 - Present
Camelot Club   2009 - 2011
Food For Thought   2008 - 2009
Fair Grounds Race Course & Slots  2006 - 2007
Broussard's Restaurant   2002 - 2005
Walt Disney World  2000 - 2002

Skills
Culinary Skills, Menu Development, Food Service, Restaurant Management, Income Statement, Chef, Wine, Food & Beverage, Restaurants, Event Planning, Fine Dining, Gourmet, Catering, Food Quality, Cooking, Pastry, Food Industry, Banquets, Seafood, Recipes, Food Safety, Cuisine, Food Preparation, Sanitation, Food, Inventory Management, Hospitality Management, Hospitality Industry, New Restaurant Openings, Parties, Dinners, ServSafe, Food Cost Management, Meat, Hospitality, Baking, Bakery, Labor Control, Hiring, HACCP, Pre-opening, Multi-unit, Banquet Operations, Cost Control, Micros, Recipe Testing, Culinary Management, Menu Costing, Serve Safe Certified, P

Education
Joliet Junior College   1998 — 1999
Associates, Culinary Arts

Katie Pfeifenroth Katie Pfeifenroth Cleveland, Ohio Details
Katie Pfeifenroth's Food For Thought Experience June 2010 - July 2010
Job Administrative Assistant at First Interstate Properties
Industry Real Estate
Experience
First Interstate Properties  November 2013 - Present
The Mayfield Sand Ridge Club  March 2012 - November 2013
Pizza Hut  February 2010 - March 2012
Food for Thought   June 2010 - July 2010
Steak'n'Shake   June 2006 - August 2009

Skills
Customer Service, Public Relations, Social Media, Social Networking, Event Management, Hospitality Industry, Management, Event Planning, Hospitality Management, Hospitality, Banquets, Restaurants, Food & Beverage, Customer Satisfaction

Education
Kent State University   2008 — 2011
Bachelor of Arts, Organizational Communication

Daniel Shoup Daniel Shoup Longmont, Colorado Details
Daniel Shoup's Food For Thought Experience March 2013 - July 2014
Job Director of Special Projects
Industry Writing and Editing
Experience
Food for Thought   March 2013 - July 2014
SEEDS  August 2009 - November 2012
North Coast Improvements   April 2007 - July 2009
Student Teaching  September 2006 - April 2007
True North Builders   January 2002 - September 2004
Glen Arbor Grocery   May 2000 - January 2002
Play It Again Sports  September 1998 - May 2000
Quilty's Restaurant / The Corkscrew Wine Shop   September 1996 - June 1998

Skills
Nonprofits, Event Planning, Volunteer Management, Program Development, Research, Editing, Teaching, Community Organizing, Event Management, Non-profits, Sustainability, Entrepreneurship, Fundraising, Grant Writing, Public Speaking

Education
Grand Valley State University   2004 — 2009
Bachelor's Degree, Secondary Education and Teaching, English

Michigan State University

Michigan State University

Michigan State University

Michigan State University

Michigan State University

Traverse City Saint Francis High School

John Reed, CEC, CCA John Reed, CEC, CCA Greater Chicago Area Details
John Reed, CEC, CCA's Food For Thought Experience December 1999 - July 2008
Job Owner, Customized Culinary Solutions
Industry Hospitality
Experience
Customized Culinary Solutions   August 2008 - Present
Windy City Professional Culinarians, Inc.   February 2012 - Present
Tasty Catering  2009 - 2013
College of DuPage  January 2009 - October 2011
American Culinary Federation  August 2010 - July 2011
Food for Thought   December 1999 - July 2008
Food For Thought Catering  1999 - 2008
Johnson & Wales University  August 1994 - October 1999

Skills
Recipe Testing, Consultancy, Menu Creation, Recipe Management..., Culinary Training, Food, Culinary, Catering, Menu Development, Food Service, Hospitality, Operational Systems, Food Safety, Restaurants, Event Planning, Culinary Skills, Recipes, Cost Control, Training, Fine Dining, Cuisine, Hospitality Industry, Wine Tasting, Hospitality Management, Purchasing, Restaurant Management, Trade Shows, Chef, Cooking, Food Industry, P&L, Pre-opening, Culinary Education, Profit, Ingredients, Banquets, Food & Beverage, Sanitation, Corporate Events, Retail, Food Quality, Leadership, Wine, Parties, Hotels, Time Management, Event Management, Gourmet, Chocolate, Pastry

Education
University of Massachusetts, Amherst   1983 — 1986
BSc, Hotel, Restaurant, Travel Administration

Johnson & Wales University   1981 — 1983
AS, Culinary Arts

Pierrepont School   1979 — 1981
Ordinary Level GSC's, Biology, Math, Chemistry, English Literature, Geography

Robert Kronenberg Robert Kronenberg Greater Chicago Area Details
Robert Kronenberg's Food For Thought Experience February 2012 - July 2015
Job Seeking Emloyment
Industry Food & Beverages
Experience
Food for Thought   February 2012 - July 2015
AOK Gourmet Catering   November 2010 - February 2012

Skills
Menu Development, Catering, Food, Time Management, Trade Shows, Gourmet, Marketing Strategy, Management, Marketing, Social Media, Sales, Food & Beverage, Event Management, Customer Service, Event Planning, Food Service, Weddings, Hospitality, Restaurants, Social Media Marketing, Leadership

Education
University of Hartford   2000 — 2001
MBA, Healthcare Business

Boston University   1984 — 1988
Bachelor’s Degree, Political Science

William H Hall High School   1979 — 1983
High School Diploma

Elise Bolster Elise Bolster Narragansett, Rhode Island Details
Elise Bolster's Food For Thought Experience September 2013 - December 2013
Job Healthcare Provider at Preventure, Inc.
Industry Health, Wellness and Fitness
Experience
Preventure, Inc.   November 2014 - Present
Narragansett High School  August 2014 - October 2014
The Dunes Club  May 2004 - October 2014
Food For Thought   September 2013 - December 2013
South County Youth Soccer   September 2013 - November 2013
RD Pam Rand   May 2011 - September 2013
BabyGreens Farm   June 2012 - August 2012

Skills
Nutrition Education, Nutrition, Nutritional Counseling, Dietetics, Medical Nutrition..., Wellness, Health Promotion, Weight Management, Health Education, Wellness Coaching, Fitness, Weight, Lifestyle, Supplements, Prevention

Education
Keene State College   2009 — 2013
Bachelors of Science, Nutrition Sciences

National University of Ireland, Galway   2012 — 2012

Jonathon Haener Jonathon Haener Chicago, Illinois Details
Jonathon Haener's Food For Thought Experience 2013 - Present
Job Sous chef at nico osteria
Industry Food & Beverages
Experience
Food for Thought   2013 - Present
The Dana hotel and spa   March 2011 - June 2012
Phil Stefani Signature Events  April 2010 - March 2011
The Devonshire   August 2009 - February 2010

Skills
Fine Dining, Banquets, Menu Development, Catering, Food & Beverage, Restaurant Management, Restaurants, Hospitality Management, Food, Hospitality Industry, Hospitality, Hotels, Micros, Hotel Management, Cuisine, Culinary Skills, Recipes, Sanitation, Pastry, Menu Costing, Food Service, Food Preparation

Education
Kendall College   2010 — 2012
Hospitality Business

The Culinary Institue of America   2007 — 2009
Associate's degree of Culinary Arts, Culinary Arts

Lisa Ciechanowski Lisa Ciechanowski Greater Chicago Area Details
Lisa Ciechanowski's Food For Thought Experience January 2013 - Present
Job Catering Manager at Food For Thought
Industry Events Services
Experience
Food For Thought   January 2013 - Present
Food For Thought   August 2011 - Present
One Atlantic  March 2010 - September 2010
Water Works Restaurant   March 2009 - September 2009

Skills
Special Events, Event Management, Word, Excel, Budgeting, Microsoft Word, Microsoft Excel, Budgets, PowerPoint, Microsoft Publisher, Menu Development, Weddings, Event Planning, Parties, Hospitality, Food, Management, Catering, Trade Shows

Education
Drexel University - LeBow College of Business   2006 — 2011
BS, Entrepreneurship

Drexel University

Lethia McFarland Lethia McFarland United States Details
Lethia McFarland's Food For Thought Experience May 2012 - May 2013
Job Program Coordinator for Sustainable Development, International Affairs at American Society for Microbiology
Industry Civic & Social Organization
Experience
American Society for Microbiology  August 2013 - Present
Food for Thought   May 2012 - May 2013
Free the Slaves - Ithaca College Chapter   May 2012 - May 2013
JPL  June 2012 - January 2013
Elizabeth Glaser Pediatric AIDS Foundation  January 2012 - May 2012
American Lung Association  May 2011 - August 2011
American Red Cross  August 2010 - December 2010

Education
Georgetown University   2015 — 2016
Master’s Degree, Global Health

Ithaca College   2009 — 2013
Bachelor of Science, Integrated Marketing Communications, magna cum laude

Cornell University   2012 — 2012
Cornell in Washington, D.C. Semester Program, Public Policy

Universidad de Alicante   2011 — 2011
Semi-Integrated Spanish Studies

Matthew Russo Matthew Russo Greater Los Angeles Area Details
Matthew Russo's Food For Thought Experience August 2011 - December 2011
Job Licensing Associate, Disney Baby at The Walt Disney Company
Industry Higher Education
Experience
The Walt Disney Company  March 2015 - Present
DreamWorks Animation  June 2013 - March 2015
Ernst & Young  June 2012 - August 2012
Food for Thought   August 2011 - December 2011
Alpha Tau Omega Fraternity  December 2010 - December 2011

Skills
Microsoft Excel, Microsoft Word, PowerPoint, Social Media, Team Leadership, German, Organizational..., Marketing, Research, Social Media Marketing, Budgets, Business Strategy, Social Networking, Microsoft Office

Education
Pepperdine University, The George L. Graziadio School of Business and Management   2015 — 2017
Master of Business Administration (MBA), Finance

Pepperdine University   2009 — 2013
Bachelor of Science (B.S.), Accounting

Lisa Bryant Lisa Bryant Chicago, Illinois Details
Lisa Bryant's Food For Thought Experience March 2014 - Present
Job Sales Consultant at Food for Thought
Industry Events Services
Experience
Food for Thought   March 2014 - Present
Thomas Caterers of Distinction  July 2012 - March 2014
Hoaglin Fine Catering   December 2010 - July 2012

Skills
Meeting Planning, Corporate Events, Event Planning, Wedding Planning, Event Management, Private Events, Galas, Weddings, Restaurants, Catering, Parties, Trade Shows, Sponsorship, Hospitality, Coordinating Events, Social Media Marketing, Convention Services, Social Media, Celebrations, Fundraising, Live Events, Banquets, Special Event

Education
Indiana University Bloomington   1999 — 2003
Bachelors, Education

Christine Grant Christine Grant Greater Chicago Area Details
Christine Grant's Food For Thought Experience January 2008 - August 2011
Job Senior Program Manager, On The Scene
Industry Events Services
Experience
On The Scene  June 2012 - Present
Food for Thought   January 2008 - August 2011
Food for Thought   January 2006 - January 2008
DePaul University Office of Student Life   September 2001 - June 2005

Skills
MS Office Suite..., Room Viewer (Floor..., Software for Contracts..., Event Planning, Menu Development, Event Management, Proposal Writing, Billing, Catering, Budgeting, Food, Microsoft Office, Excel, Culinary, Customer Service, Negotiation, Contract Negotiation, PowerPoint, Problem Solving, Word, Logistics, Outlook, Special Events, Hospitality, Account Management, Food Service, Teamwork, Food & Beverage, Budgets, Corporate Events, Microsoft Excel

Education
DePaul University   2001 — 2005
Commerce, Marketing and Management

DePaul University

Joe Wald Joe Wald Greater Chicago Area Details
Joe Wald's Food For Thought Experience May 2009 - August 2009
Job University of Chicago CBA Undergraduate Student
Industry Financial Services
Experience
Food For Thought   May 2009 - August 2009
KFC  August 2008 - December 2008
IATSE International   May 2008 - August 2008

Education
University of Illinois at Chicago   2010 — 2011
Bachelors in progress, Finance

University of Illinois at Urbana-Champaign   2009 — 2009
Personal Financial Planning

Parkland College   2007 — 2009
Transfer, Business Administration

International
A.T.S.E

Parkland College
Accounting, Calculus, Economics, Spanish

University of Illinois at Chicago
Bachelor of Business Administration, Finance; Finance, Marketing, Management, Advanced Macroeconomics

University of Illinois at Urbana
Business Writing, Statistics, Personal Financial Planning

for Thought Catering

Anne Branson Anne Branson Greater Chicago Area Details
Anne Branson's Food For Thought Experience 1997 - 2000
Job Director of Special Events Office of Medical Advancement at University of Illinois at Chicago
Industry Food & Beverages
Experience
University of Illinois College of Medicine  August 2010 - Present
Metropolitan Club  July 2007 - August 2010
Metropolitan Club  2003 - 2007
Wabash Seafood   2002 - 2002
Taste America Catering   2000 - 2001
Food for Thought   1997 - 2000
Design Cuisine  1994 - 1997
C'est Si Bon Catering   1994 - 1995
westchester country club  1989 - 1993

Skills
Catering, Food & Beverage, Menu Development, Hospitality, Restaurants, Banquets, Culinary Skills, Food, Hospitality Management, Event Planning, Event Management, Restaurant Management, Fine Dining, Corporate Events, Meeting Planning, Weddings, Hospitality Industry, Food Service, Recipes, Wedding Planning, Cooking

Education
The Culinary Institute of America   1993 — 1994
Associates of Occupational Studies, Culinary Arts

University of Wisconsin-Stout   1984 — 1989
Bachelor of Science, Hotel/ Restaurant Management

Miquela Cruz Miquela Cruz Greater Chicago Area Details
Miquela Cruz's Food For Thought Experience November 2008 - April 2009
Job Theater Professional
Industry Entertainment
Experience
A Reasonable Facsimile Theatre Company (ARFTCo)   November 2010 - Present
Corn Productions   2006 - Present
Broadway in Chicago  August 1999 - Present
Harand Theatre Camp   June 2001 - August 2013
Food For Thought   November 2008 - April 2009
FAO Schweetz   September 1999 - August 2002

Skills
Shakespeare, Sailing, Swimming, Improvisation, Plays, Ensemble, Stage, Acting, Comedy, Theatre, Drama, Musical Theatre, Arts, Entertainment, Music, Teaching

Education
Columbia College Chicago   1999 — 2006
Arts, Entertainment, and Media Management

Whitney M. Young Magnet High School   1995 — 1999
General Education, General Studies

April Scales April Scales Waco, Texas Details
April Scales's Food For Thought Experience September 2011 - January 2012
Job Student at Baylor University
Industry Political Organization
Experience
The Crochet Way   January 2014 - Present
April's Doggy Hotel   January 2012 - January 2014
Food for Thought   September 2011 - January 2012

Skills
Public Speaking, Facebook, Customer Service, Entrepreneurship, Social Media, Microsoft Office, Microsoft Excel, Marketing, Social Networking, Photoshop, Microsoft Word, Time Management, Teamwork, Leadership, PowerPoint, Research, Negotiation, Business

Education
Baylor University   2011 — 2016

Evan Campbell Evan Campbell Greater Boston Area Details
Evan Campbell's Food For Thought Experience August 2008 - July 2010
Job Executive Chef at Pub 47 Central and The Trophy Room
Industry Restaurants
Experience
The Trophy Room   April 2012 - Present
The Pub @ 47 Central   September 2013 - March 2014
The Biltmore Bar and Grille   December 2012 - June 2013
Granite  April 2011 - November 2012
Level One/30 Degrees/Cobalt   June 2010 - April 2011
Food For Thought   August 2008 - July 2010
High Sierra Pool Management   May 2005 - August 2008
La Bistro Belgique Gourmande   April 2005 - August 2008
Potomac Nationals Baseball   April 2002 - August 2008
Westridge Swim and Racquet Club   May 2000 - July 2008

Skills
Chef, Personal Chef Services, Catering, Management, Program Management, Cooking, Sales, Event Planning, Training, Microsoft Excel, Microsoft Office, Event Management, Customer Service, Facebook, Time Management

Education
Le Cordon Bleu College of Culinary Arts-Cambridge   2012 — 2013
Culinary Arts/Chef Training

The College of William and Mary   2006 — 2010
Bachelor of Arts, Linguistics; Secondary; Anthropology

William & Mary   2006 — 2010
Bachelors, Anthropology, Linguistics

Jillian Riles Jillian Riles Chicago, Illinois Details
Jillian Riles's Food For Thought Experience April 2010 - May 2011
Job Front Office Receptionist at The Langham Chicago
Industry Hospitality
Experience
The Langham Chicago  June 2014 - Present
Marriott International  February 2013 - June 2013
Marriott International  July 2011 - February 2013
The Omni Chicago Hotel   October 2010 - July 2011
Food for Thought   April 2010 - May 2011
River District Catering   May 2005 - December 2008

Skills
Hospitality, Hospitality Management, Food & Beverage, Hotels, Hospitality Industry, Catering, Restaurants, Micros, Hotel Management, Restaurant Management, Event Management, Banquets, Menu Development, Resorts, Customer Service, Tourism, Food Safety, Event Planning, Fine Dining, Food, Pre-opening, Front Office, MICROS

Education
Illinois Institute of Art   2010 — 2013
Bachelor of Applied Science (BASc), Hospitality Management

Rock Valley College   2007 — 2009
Associates, Business Management

Madeline Callahan Madeline Callahan Greater New York City Area Details
Madeline Callahan's Food For Thought Experience June 2008 - September 2008
Job Insurance Guide by Day, Event Coordinator by Night
Industry Events Services
Experience
Sherpaa  April 2015 - Present
Poppin  June 2014 - January 2015
H.Bloom  April 2014 - June 2014
Pastoral Artisan Cheese, Bread & Wine   October 2013 - April 2014
ATK Foods   April 2012 - September 2013
Kendall College Capstone- Senior Integrative Studies Competition   September 2012 - March 2013
Pastoral Artisan Cheese, Bread & Wine   June 2010 - April 2012
Toplobampo & Frontera Grill   October 2009 - December 2009
Food for Thought   June 2008 - September 2008

Skills
Social Media, Customer Service, Event Planning, Event Management, Team Leadership, Marketing, Food, Restaurants, Sales, Marketing Strategy, Social Networking, Strategy, Microsoft Excel, Food Service, Food & Beverage, Branding & Identity, Business Planning, Social Media Marketing, Team Building, Market Research, Microsoft Office, PowerPoint, Trade Shows, Trade Show Exhibitor, Product Development, Purchasing, Facebook Fan Page..., Strategic Planning, Inventory Management, Management, Salesforce.com, Customer Satisfaction, Menu Development, Leadership, Microsoft Word, Facebook, Public Relations, Time Management

Education
Kendall College   2010 — 2013
BA, Business Management

Kendall College   2008 — 2010
AS, Culinary Arts

Arizona State University   2007 — 2008
Marketing

Evanston Township High School   2003 — 2007

Barbara Vidargas Barbara Vidargas Miami, Florida Details
Barbara Vidargas's Food For Thought Experience May 2003 - June 2010
Job Catering Consultant
Industry Hospitality
Experience
Free Lance  January 2015 - Present
Larsen Family Foundation   2013 - Present
Grampa's Farm   2010 - Present
The Hearty Boys Caterers Inc  November 2011 - January 2013
Food For Thought   May 2003 - June 2010
Food For Thought   October 1997 - June 2010
Catering by Michael's/Designed Cuisine   1988 - 1997

Skills
Event Management, Food, Event Planning, Customer Relations, Proposal Writing, Customer Service, Catering, Corporate Events, Food & Beverage, Culinary Skills, Food Service, Restaurants, Trade Shows, Hospitality, Wine, Sales, Hospitality Industry, Menu Development, Parties, Meeting Planning, Hospitality Management, Banquets, Weddings, Restaurant Management, Hotels, Fine Dining, Wedding Planning, Private Events, Cooking, Cuisine

Education
Florida Atlantic University   1975 — 1978
BFA, Photgraphy

Instituto Allende   1977 — 1978
Bachelor of Arts, Photography/Fine Art

Universidad Iberoamericana, Ciudad de México
Pre-Hispanic Art

Tracie Pascoe Tracie Pascoe United States Details
Tracie Pascoe's Food For Thought Experience July 2014 - Present
Job Corporate Sales at Food For Thought
Industry Food & Beverages
Experience
Food For Thought   July 2014 - Present
Massage Envy  November 2012 - January 2014
RAMJACK Ohio   September 2011 - June 2012
Memory Books, Inc.   March 2009 - November 2011
Local AdLink   February 2009 - March 2010
Great Lakes Stone   June 2000 - March 2007
Columbia University School of Law  January 1991 - January 1993

Skills
Client Relationship..., Lead Generation, Customer Acquisition, B2C, B2B, Social Media Marketing, Sales Presentations, Strategic Partnerships, Direct Marketing, Email Marketing, Content Marketing, Corporate Branding, Brand Development, Social Networking, Internet Research, Event Marketing, Sales Process, Cold Calling, Trade Shows, Selling, Marketing, CRM, Event Planning, Sales, Marketing Strategy, Advertising, Market Analysis, Online Advertising, Online Research, Social Media, Business Development, Management, Training, E-commerce, New Business Development, Strategic Communications, Human Resources

Education
University of Notre Dame   1985 — 1988
BA, Program of Liberal Studies

Columbia University in the City of New York
M.F.A., Creative Writing

St. John High School

Ariana Soto Ariana Soto Chicago, Illinois Details
Ariana Soto's Food For Thought Experience March 2013 - October 2013
Job Brand Manager at Pressbox
Industry Public Relations and Communications
Experience
Pressbox  July 2014 - Present
Pressbox  December 2013 - June 2014
Ralph Lauren  October 2009 - January 2014
Food for Thought   March 2013 - October 2013

Skills
Social Media, Facebook, PowerPoint, Microsoft Office, Public Relations, Microsoft Word, Social Networking, Microsoft Excel, Press Releases, Research, Public Speaking, Photoshop, Blogging, Editing, Creative Writing, Customer Service

Education
DePaul University   2010 — 2014
Bachelor’s Degree, Public Relations and Advertising

Zachary B. Briggs Zachary B. Briggs Elma, New York Details
Zachary B. Briggs's Food For Thought Experience December 2011 - Present
Job Marketing Director, Park Productions
Industry Marketing and Advertising
Experience
Park Productions, Ithaca College   July 2013 - Present
Ithaca College  May 2012 - Present
Food for Thought   December 2011 - Present
Park Productions  January 2013 - Present
Ithaca College  August 2012 - Present
YMCA  September 2010 - May 2014
Concert for a Cure   August 2013 - June 2014
180 Degrees Consulting  January 2013 - June 2014
Sustainability Competition   January 2013 - 2014
360 Magazine  August 2012 - August 2013

Skills
Leadership, Event Management, Advertising, Presentations, Marketing Strategy, Public Relations, Photoshop, InDesign, Illustrator, Selling, Creative Writing, Facebook, Web Design, Keynote, PowerPoint, Social Media, Economics, Business Strategy, Sales, Salesforce.com, Adobe Creative Suite, Microsoft Office, Copywriting, Psychology, Integrated Marketing, Writing, Speech Writing, Resume Writing, Organization, Behavioral Targeting, Consumer Behaviour, Marketing Communications, Marketing, Graphic Design, Research, Social Networking

Education
Ithaca College   2011 — 2015
BS, Integrated Marketing Communications, 3.9

Ithaca College
Minors in:, Honors, Legal Studies, Psychology, & Communication Studies, 3.9

Iroquois High School   2007 — 2011

Angela Vita Angela Vita Greater New York City Area Details
Angela Vita's Food For Thought Experience June 2012 - August 2012
Job Healthy Eating Cultural Demo Specialist at Whole Foods Market
Industry Health, Wellness and Fitness
Experience
Whole Foods Market Upper West Side   July 2015 - Present
Whole Foods Market Westchester Stores   May 2014 - July 2015
Cooking Matters  October 2013 - May 2014
University of New Hampshire  August 2013 - May 2014
Longford's Ice Cream   June 2005 - June 2013
Food for Thought   June 2012 - August 2012
Keene State College  September 2011 - May 2012
Head Start Preschool  September 2011 - May 2012

Skills
Nutrition Education, Nutrition, Marketing, Cooking, ServSafe, Food, Community Outreach, Customer Service, Microsoft Office, Customer Experience, Health Promotion, Time Management, Healthy Eating, Food Preparation, Multi Tasking, Volunteering, Hospitality, Culinary Skills, Dietetics, Food & Beverage, Wellness, Food Safety, Event Planning, Food Allergies, Health Education, Nutritional Counseling, Holistic Health, Public Health

Education
Keene State College   2009 — 2013
Bachelor's degree, Nutrition Sciences, 3.2

Port Chester High School   2005 — 2009

Ana Johnson Ana Johnson Greater Chicago Area Details
Ana Johnson's Food For Thought Experience May 2010 - Present
Job JP Morgan Chase
Industry Construction
Experience
Food for Thought   May 2010 - Present
JPMorgan Chase & Co.   August 2015 - Present
Power Construction  November 1992 - August 2015

Skills
Fluent in Spanish, RFI, Construction Management, Prolog, Submittals, CPM Scheduling, Contractors, Change Orders, Contract Management, Project Control, Construction, Pre-construction, Value Engineering, Project Bidding, Concrete

Education
MacCormac College   1988 — 1990
Associate's degree, Business Administration and Management, General

Briana Boyd Briana Boyd Greater New York City Area Details
Briana Boyd's Food For Thought Experience September 2010 - June 2012
Job Business Development Specialist at Chevrolet
Industry Marketing and Advertising
Experience
Chevrolet  May 2015 - Present
Parlan Financial Corp.   January 2015 - April 2015
Maritz Research  March 2014 - February 2015
IDS Integrated Dental Systems   April 2015 - 2015
RMF Nooter, Inc.   May 2014 - August 2014
The Center for Creative Instruction   July 2013 - May 2014
Commercial Magazine Service   January 2013 - July 2013
Sears  October 2012 - January 2013
Food for Thought   September 2010 - June 2012

Skills
Marketing, Marketing Communications, Business, Time Management, Data Entry, Fashion, Customer Service, Web Design, Logo Design, Web Development, Customer Experience, Communication Skills, Databases, High Organizational..., Advertising, Sales, Superior Computer Skills, Social Media Marketing, Communication

Education
University of Toledo   2012 — 2014
Bachelor of Business Administration (B.B.A.), Marketing, Information Systems

Owens Community College   2014 — 2014
Summer Courses

Passaic County Community College   2011 — 2011
Summer Courses

Baker College of Owosso   2010 — 2012
Associate of Business, Marketing

Utica High School   2006 — 2010
Highschool Diploma, General Studies

Bryn Dyar Bryn Dyar Greater Chicago Area Details
Bryn Dyar's Food For Thought Experience March 2015 - Present
Job Catering Sales Coordinator at Food for Thought
Industry Events Services
Experience
Food for Thought   March 2015 - Present
The Karlyn Group   February 2013 - March 2015
Lilly Pulitzer  March 2013 - August 2013
StartUp Health  September 2012 - March 2013

Skills
Marketing, Event Planning, Entrepreneurship, Start-ups, Strategic Communications, Social Media, Public Health, Recruiting, Social Networking, Social Media Marketing, Writing, Healthcare, Market Research, Public Speaking, Organizing, Logistics, Sales, Adobe Creative Suite, CRM

Education
Miami University   2008 — 2012
Bachelor of Science, Health Promotion; Marketing

Darien High School   2004 — 2008

Jazmine Harris Jazmine Harris Chicago, Illinois Details
Jazmine Harris's Food For Thought Experience March 2009 - March 2010
Job Specialist II at JPMorgan Chase
Industry Financial Services
Experience
JPMorgan Chase  November 2013 - June 2015
Guckenheimer  January 2010 - March 2013
Food for Thought   March 2009 - March 2010

Skills
Time Management, Customer Service, Customer Satisfaction, Microsoft Office, Windows, Fast-paced, Problem Solving, Customer Support, Data Entry, Call Centers, Databases, Windows 7

Education
DeVry University   2012 — 2016
Bachelor of Science (BS), Computer Information Systems

Ebony Martin Ebony Martin Greater Chicago Area Details
Ebony Martin's Food For Thought Experience November 2012 - Present
Job Determined
Industry Food Production
Experience
Alonti Catering & Cafe   September 2015 - Present
Food for Thought   November 2012 - Present
Paramount Events  June 2011 - Present
Postmates  July 2015 - September 2015
Crystal Palace Daycare   July 2013 - September 2015
Blue Plate  February 2009 - January 2014
Rehabilitation Institute of Chicago  January 2013 - April 2013
Loyola University Chicago  January 2013 - April 2013
Home Health Care  January 2012 - January 2013

Skills
Cooking, Time Management, Chef, Microsoft Word, Food Preparation, Nutrition, Catering, Event Planning, Healthcare, Food Industry, Baking, Food, Communication, Strategic Planning, Wellness, HACCP, Critical Thinking, Microsoft Office, Microsoft Excel

Education
Professional Bartending School   2014 — 2014
Bassett Certification, Bartending/Bartender

Soma Institute-The National School of Clinical Massage Therapy   2012 — 2013
Clinical Massage Therapy, Clinical Massage Therapy

Security Training Center   2011 — 2011
20 hours of armed certification, Armed Security Guard

City Colleges of Chicago-Kennedy-King College   2008 — 2011
A.A.S with Honors, Culinary Arts/Chef Training

Security training center   2007 — 2007
40 hours of unarmed security certification, Unarmed Security Guard

Kathryn Soja Kathryn Soja Greater Chicago Area Details
Kathryn Soja's Food For Thought Experience February 2012 - February 2013
Job Local Sales Manager at Jason's Deli
Industry Events Services
Experience
Jason's Deli  February 2013 - Present
Food For Thought   February 2012 - February 2013
FitzGeralds Nightclub   January 2009 - March 2012
Wishbone Chicago Restaurant - Catering Division   January 2009 - June 2011
Recycled Paper Greetings  September 2008 - September 2010
Ascension School  August 2002 - June 2010
Fisher Scientific Company & Sears Roebuck   January 1988 - January 1997

Skills
Event Planning, Strategic Planning, Sales, Event Management, Customer Service, Budgets, Marketing, Management, Training, Leadership, CRM, Team Building, Time Management, Fundraising, Business Development

Education
Rosary College   1985 — 1989
Bachelor of Arts, Business Administration

Dominican University   1984 — 1988
BA, Business Admin, Economics

Susan Starbird Susan Starbird San Francisco Bay Area Details
Susan Starbird's Food For Thought Experience 2014 - Present
Job Nonprofit Marketing Professor at Sonoma State University
Industry Marketing and Advertising
Experience
Starbird Creative, Behavioral Marketing   September 1987 - Present
Food For Thought   2014 - Present
Vintage House   November 2014 - Present
Susan The Magazine   2010 - Present
River Town Racers (Petaluma Small Craft Center)   August 2014 - Present
Petaluma Water Ways   2008 - Present
Sonoma State University  March 2006 - June 2014
Healthy Novato   October 2012 - December 2013
First 5 Sonoma County   1995 - March 2012
Petaluma Small Craft Center   2003 - 2012

Skills
Social Media, Media Relations, Non-profits, Public Relations, Strategic Communications, Kayak Racing, Creative Nonfiction..., Marketing Communications, Social Marketing, Newsletters, Community Outreach, Community Development, Volunteer Management, Research, Nonprofits, Event Planning, Publishing, Marketing, Public Speaking, Fundraising, Blogging, Copywriting, Event Management, Social Networking

Education
Dominican University of California   1997 — 1999
MBA, Strategic Leadership

California Institute of the Arts   1970 — 1974
BFA, painting

Kari Ugent Kari Ugent Greater Chicago Area Details
Kari Ugent's Food For Thought Experience January 2005 - October 2007
Job Operations Manager at Ehlert Financial Group, Inc.
Industry Government Administration
Experience
Ehlert Financial Group, Inc.   December 2013 - Present
State of Illinois Office of the Public Administrator for Cook County   October 2005 - December 2013
Food for Thought   January 2005 - October 2007
Westin Hotels & Resorts  December 2003 - December 2005

Education
Bradley University   1999 — 2005
Bachelor of Arts (B.A.)

Nate Gabriel Blackburn Nate Gabriel Blackburn Greater Chicago Area Details
Nate Gabriel Blackburn's Food For Thought Experience July 2005 - April 2007
Job Vice President of Sales | People Builder | Growing Revenue
Industry Information Technology and Services
Experience
Acquirent  August 2015 - Present
Acquirent  June 2012 - August 2015
American Medical Association  June 2012 - November 2014
Acquirent  April 2011 - June 2012
Madison Street Capital  July 2010 - March 2011
Wireless Connexion Corp   April 2008 - July 2010
Food for Thought   July 2005 - April 2007
Merrill Lynch  August 2004 - December 2004

Skills
Leadership, Business Development, New Business Development, Training, B2B, Management, Negotiation, Start-ups, Sales Management, Sales Presentations, Financial Analysis, Strategy, Strategic Planning, Lead Generation, Entrepreneurship, Finance, Sales, Selling, Marketing, Strategic Partnerships, Cold Calling, Sales Operations, Time Management, CRM, Account Management, Sales Process

Education
Quinlan School of Business, Loyola University Chicago   2008 — 2011
MBA, Finance, Management

Comedy Sportz   2011 — 2011

DePaul University   2001 — 2005
B.S., Finance, Economics

Katholieke Universiteit Leuven   2004 — 2004
STUDY, ECON, EU intergration

Stephan Germain Stephan Germain Chicago, Illinois Details
Stephan Germain's Food For Thought Experience November 2006 - December 2009
Job Manger at Black Ensemble Theater
Industry Entertainment
Experience
Black Ensemble Theater  November 2011 - Present
Food for Thought   November 2006 - December 2009
Niu Japanese Fusion Lounge   August 2008 - September 2009

Skills
Bartending, Customer Service, Wine & Spirits Industry, Wine Pairing, Liquor Stores, Employee Training, Retail, Management, Event Planning, Event Management, DJ, Retail Sales, Sales, Music Production, Hospitality, Food & Beverage, Restaurant Management, Menu Development, Hospitality Industry, Wine, Food, Fine Dining, Culinary Skills, Cooking, Banquets

Education
Lake Forest College   1996 — 2000
Bachelor of Science (BS), Biology, General

Lake Forest Academy   1992 — 1996
High School

Elizabeth Stoltz Elizabeth Stoltz Washington D.C. Metro Area Details
Elizabeth Stoltz's Food For Thought Experience May 2008 - Present
Job Project Manager at Ketchum
Industry Research
Experience
Ketchum  May 2015 - Present
Food for Thought   May 2008 - Present

Skills
Social Media, Public Relations, Facebook, Fundraising, Nonprofits, Event Planning, Adobe Creative Suite, Research, Leadership, Politics, WordPress, Strategic Communications, Writing, Social Networking, Strategy, Twitter, Social Media Marketing, InDesign, Editing, General Awesomeness, Advertising, Entrepreneurship, Baby Blessings, AP Style, Microsoft Office, Media Measurement

Education
Ithaca College   2009 — 2013
Bachelor of Science, Integrated Marketing Communications

Cornell University   2012 — 2012
Politics & Policy

David Cowdrick David Cowdrick Cleveland/Akron, Ohio Area Details
David Cowdrick's Food For Thought Experience January 2013 - Present
Job Sales Representative
Industry Insurance
Experience
Currently seeking employment  August 2013 - Present
Food For Thought   January 2013 - Present
Sievers Security   January 2013 - March 2013
None  February 2012 - January 2013
Insurance.com  January 2005 - January 2010
Insurance.com  January 2005 - January 2010
Progressive Insurance Company  January 1997 - January 2004

Skills
Insurance, Property & Casualty..., General Insurance, Call Center, Commercial Lines, Liability, Process Improvement, Analytics, Customer Service, Coaching, Call Centers, New Business Development, Sales

Education
DeVry University   1982 — 1984
electronics

Mentor H.S.   1977 — 1980

Mentor High School

DeVry Institute of Ohio

Shannon Finnegan Shannon Finnegan Greater Chicago Area Details
Shannon Finnegan's Food For Thought Experience July 2012 - September 2015
Job HR Consultant at McDonald's Corporation
Industry Human Resources
Experience
McDonald's Corporation  September 2015 - Present
Food for Thought   July 2012 - September 2015
Medix Staffing Solutions  May 2011 - July 2012
Niles North High School  January 2011 - April 2011
Hot Shot Sports   January 2011 - March 2011
Horizon League Network, Loyola University   December 2010 - March 2011
Pirate Brands  June 2010 - March 2011

Skills
Interviewing, Customer Service, Negotiation, Event Management, Sourcing, Interviews

Education
Loyola University Chicago   2006 — 2010
Bachelor of Business Administration, Marketing; Finance

Loyola University of Chicago   2006 — 2010
Bachelor of Business Administration, Marketing, Finance

Gene Dillard Gene Dillard Dallas/Fort Worth Area Details
Gene Dillard's Food For Thought Experience May 2002 - June 2005
Job President, FoodWise Group
Industry Marketing and Advertising
Experience
FoodWise Group   April 2005 - Present
Legacy Portrait Painters   2003 - Present
The Dillard Group   January 2001 - Present
Food For Thought   May 2002 - June 2005
Saunders Ream   2003 - 2005
Price Communications Group   1991 - 1993
Popejoy Fischel   1989 - 1993
Walter Bennett Communications/Dillard-Lavine Advertising   1988 - 1990
Dillard Lavine Advertising   1984 - 1989
Bozell & Jacobs  1980 - 1981

Skills
Creative Direction, Marketing, Advertising, Account Planning, Strategy, Marketing Strategy, Digital Marketing, Art Direction, Brand Development, Online Advertising, Account Management, Email Marketing, Digital Strategy, Direct Marketing, Integrated Marketing, Mobile Marketing, Direct Mail, Online Marketing

Education
The University of Texas at Austin   1962 — 1964

ArtCenter College of Design
BFA, Advertising Design

Carolyn Centeno Carolyn Centeno Greater New York City Area Details
Carolyn Centeno's Food For Thought Experience 2008 - 2009
Job Director of Business Development at Wolff Olins
Industry Marketing and Advertising
Experience
Wolff Olins  April 2014 - Present
Puma  December 2013 - April 2014
IDEO  October 2012 - June 2013
Dragon Rouge  October 2011 - October 2012
Dragon Rouge  January 2011 - January 2012
Dragon Rouge  2009 - February 2011
Food For Thought   2008 - 2009
Jeffrey Beers International  2007 - 2008
GCD&CO   2006 - 2007

Skills
Brand Architecture, Creative Strategy, New Business Development, Brand Management, Advertising, Brand Development, Packaging, Entrepreneurship, Customer Insight, Marketing Strategy, Corporate Branding, Integrated Marketing, Digital Strategy, Digital Marketing, Relationship Marketing, Product Marketing, Concept Development, Retail, Marketing Communications, Branding & Identity, Market Research, Creative Direction, Strategic Thinking, Graphic Design, Team Building, Strategy, Experience Design, Design Thinking, Design Strategy, Marketing Research, User Experience

Education
Parsons School of Design   2006 — 2008
Masters, Architecture

University of Michigan   2005 — 2006
Masters of Architecture Candidate, Architecture

Dartmouth College   2001 — 2005
B.A., Art History and Religion, minor in Studio Art

Christian Harkna Christian Harkna Greater Chicago Area Details
Christian Harkna's Food For Thought Experience May 2009 - August 2009
Job Marquette University
Industry Marketing and Advertising
Experience
Viewpoints  2014 - May 2014
GiggedIn   February 2013 - June 2013
InfoTouch Corp.   June 2011 - August 2011
Marquette University  May 2010 - August 2010
Food for Thought   May 2009 - August 2009
Lifetime Fitness  May 2008 - August 2008
Sheridan Shores Yacht Club   June 2007 - August 2007

Skills
Social Media, Marketing, Business Development, Creative Writing, Press Releases, Public Relations, Customer Service

Education
Marquette University   2008 — 2012
Arts and Sciences, Writing Intensive English

St. Mary's College   2011 — 2011
Writing intensive symposium with a focus on international media relations.

Genevieve Bishop Genevieve Bishop Chicago, Illinois Details
Genevieve Bishop's Food For Thought Experience March 2012 - January 2014
Job Manager at L3 Hospitality Group
Industry Hospitality
Experience
L3 Hospitality Group   August 2015 - Present
White Lodging Services  February 2015 - August 2015
DePaul University  August 2011 - March 2015
Beatrix   November 2014 - February 2015
Shaw's Crab House Chicago   July 2012 - February 2015
Hillstone Restaurant Group  June 2014 - September 2014
BOKA Restaurant Group  August 2013 - March 2014
Food for Thought   March 2012 - January 2014
Lettuce Entertain You Restaurants  May 2013 - August 2013

Skills
Fluent in Spanish, Software Proficiency, PowerPoint, Word, Windows, Mac OS X, ServSafe Alcohol..., ServSafe Food Handler, TABC Certified, Hotels

Education
DePaul University   2011 — 2015
Undergraduate, Hospitality Leadership

Notre Dame Preparatory   2007 — 2011
Diploma

Jenna Byrne Jenna Byrne Greater Chicago Area Details
Jenna Byrne's Food For Thought Experience March 2014 - Present
Job Sales Consultant at Food for Thought
Industry Food & Beverages
Experience
Food for Thought   March 2014 - Present
Jimmy John's  December 2011 - February 2014

Skills
Customer Service, Social Media Marketing, Microsoft Office, Sales, Social Media, Management, Event Planning, Leadership, Marketing, Marketing Strategy

Education
Illinois State University   2004 — 2008
Bachelor of Arts (BA), Public Relations, Advertising, and Applied Communication, Summa Cum Laude

ADAM FISHMAN, CPA ADAM FISHMAN, CPA Deerfield, Illinois Details
ADAM FISHMAN, CPA's Food For Thought Experience 2000 - 2002
Job Trusted Financial and Technology Partner
Industry Accounting
Experience
Steinberg Advisors, Ltd.   January 2011 - Present
Spearlight Consulting   December 2009 - January 2011
LCG LewisCo Group   2007 - 2009
Aon Hewitt  2007 - 2009
River North Sales and Service  2006 - 2007
Home Vision Entertainment  2002 - 2005
Food for Thought   2000 - 2002
Levy Restaurants  1995 - 2000
Arthur Andersen  1992 - 1995

Skills
QuickBooks, Budgets, Microsoft Excel, Financial Reporting, Accounting, Payroll, Financial Analysis, Finance, IT Management, IT Solutions, IT Desktop Support, PC Hardware Support, ADP Payroll, Due Diligence, FRx, SharePoint, Projects, Crystal Reports, ProFx Tax, PowerPoint, GoFileRoom, ProFx Practice..., Microsoft Office, Microsoft Word, Microsoft Access, Microsoft Project, Windows 7, Forecasting, Management, Access, MS Project, Strategic Planning, Leadership, Auditing

Education
Northwestern University   2000 — 2001
Network Certification

University of Iowa   1987 — 1991
BA, Accounting

Deerfield High School

Tia Cooley Tia Cooley Greater Grand Rapids, Michigan Area Details
Tia Cooley's Food For Thought Experience July 2014 - Present
Job Accountant at Food For Thought
Industry Food Production
Experience
Food For Thought   July 2014 - Present
Absolute Serenity   January 2008 - Present
Gillison's Variety Fabrication   January 2011 - July 2014

Skills
Microsoft Office, QuickBooks, Adobe Acrobat, Sage, Crystal Reports, Inventory Control, Payroll Processing, Payroll Taxes, Accounts Payable, Accounts Receivable, Customer Service, Purchasing, Data Entry, Outlook

Education
Baker College of Cadillac   2006 — 2010
Bachelor of Business Administration (BBA), Accounting, 3.96

Baker College of Cadillac   2006 — 2007
Certificate of Therapeutic Massage, Accounting, 3.98

Robert (Tim) Garcia Robert (Tim) Garcia Greater Chicago Area Details
Robert (Tim) Garcia's Food For Thought Experience 1992 - 2007
Job Chief Executive Officer at Jewell Events Catering
Industry Hospitality
Experience
Jewell Events Catering  July 2008 - Present
Food For Thought   1992 - 2007
Food for Thought Catering  1992 - 2007
Neiman Marcus  1988 - 1990

Skills
Fine Dining, Management, Strategic Planning, Menu Development, Marketing, Program Management, Food & Beverage, Corporate Events, Event Planning, Contract Negotiation, Banquets, Meeting Planning, Culinary Skills, Hotels, Training, Customer Service, Team Building, Food, Hospitality, Event Management, Restaurants, Inventory Management, Entrepreneurship, Restaurant Management, CRM, Food Service, Catering, Budgets, Wine, Hospitality Management, Hospitality Industry

Education
Loyola University Chicago   1988 — 1990
MBA, Business

University of Illinois at Urbana-Champaign   1978 — 1982
Bachelors, Industrial Design

Liz Sarnik Liz Sarnik Greater Chicago Area Details
Liz Sarnik's Food For Thought Experience December 1999 - Present
Job Executive Assistant at Food For Thought
Industry Hospitality
Experience
Food For Thought   December 1999 - Present
Rogers Park Family Practice   January 1994 - December 1999

Education
Northeastern Illinois University   1992 — 1994
BA, General Studies

Bridget Johnson Bridget Johnson Charleston, South Carolina Area Details
Bridget Johnson's Food For Thought Experience January 2014 - Present
Job Director at Food For Thought
Industry Program Development
Experience
Food For Thought   January 2014 - Present
Food For Thought, Dish & Design   January 2013 - Present
Water Missions International  January 2012 - March 2013
Panama Wellness Group   August 2012 - October 2012
San Diego Convention & Visitors Bureau  December 2005 - August 2011
San Diego Convention Center Corp.   June 2003 - December 2005

Skills
Tourism, Sustainability, Networking, Trade Shows, Hospitality, Event Planning, Event Management, Fundraising, Non-profits, Social Media Marketing, Meeting Planning, Social Media, Strategic Planning, Public Relations, Public Speaking, Customer Service, Food & Beverage, Hospitality Industry, Corporate Events, Hotels, Business Development, Marketing Strategy, Account Management, Budgets, Management, Social Networking, Nonprofits, Marketing Communications, Marketing, Leadership, Sales, Strategy, Contract Negotiation, Training, Selling, Sponsorship, New Business Development, Time Management

Education
San Diego State University-California State University   2009 — 2010
Sustainable Practices

James Madison University
Bachelor of Arts (B.A.), Communication Studies, Spanish, and Hospitality & Tourism Management

Roseann Renzullo Roseann Renzullo San Francisco Bay Area Details
Roseann Renzullo's Food For Thought Experience August 2006 - December 2010
Job Director of Health Management Strategies
Industry Health, Wellness and Fitness
Experience
UBF Consulting   June 2015 - Present
JumpstartMD  May 2014 - May 2015
ClubSport Fremont  January 2014 - May 2014
ClubSport Fremont  May 2013 - December 2013
ClubSport Pleasanton  October 2010 - May 2013
Optimal Health Spectrums   June 2011 - September 2012
Food For Thought   August 2006 - December 2010
Renaissance ClubSport  January 2008 - October 2010
Elephant Pharmacy  November 2007 - February 2009
Bentley Publishing Group  May 1995 - August 2006

Skills
Nutrition, Nutritional Counseling, Wellness, Health Education, Healthcare, Public Speaking, Training, Nutrition Education, Event Planning, Marketing, Leadership, EMR, Management, Microsoft Office, Employee Wellness..., Administrative..., Contract Negotiation, Communications, Solution Seeker, Brand Management, Presentations, Corporate Wellness, Organize Chaos

Education
California State University-Northridge
Bachelor of Arts, Journalism

Bauman College of Holistic Nutrition   2007 — 2008
Certified Nutrition Educator & Consultant, Nutrition

University of Oxford
English Literature and Art

University of London
Certificate, Writing Courses

Jack E. Hubbs Jack E. Hubbs Springfield, Missouri Area Details
Jack E. Hubbs's Food For Thought Experience Food for Thought is a letter which addresses the issues and opportunities faced by retail operators. It focuses on practical solutions to improving the sales and profit s of the business.Chapter ChairmanSCOREOctober 2012 - October 2013
Job Editor, Publisher and Writer at Food for Thought
Industry Supermarkets
Experience
Food for Thought   Food for Thought is a letter which addresses the issues and opportunities faced by retail operators. It focuses on practical solutions to improving the sales and profit s of the business.Chapter ChairmanSCOREOctober 2012 - October 2013
Consumers Markets   January 1990 - January 1993
Hubbs Co. Inc   January 1983 - December 1989

Skills
Strategic Planning, Team Leadership, Microsoft Office, Financial Analysis, Customer Service, Project Management, Marketing Strategy, Retail, Team Building, Public Speaking, Business Strategy, Coaching, Management Consulting, Profit, Forecasting, Sales, Inventory Management, Marketing, Management, Merchandising, Leadership, Business Planning, Sales Management, Operations Management, Cross-functional Team..., Performance Management, Strategy, Leadership Development, P, Store Management, Grocery

Education
University of Iowa   1984 — 1986
Master of Business Administration (MBA), Business, Management, Marketing, and Related Support Services

Kansas City Kansas Community College
Associate of Arts (A.A.), General Studies

Kansas State College of Pittsburg
Bachelor of Arts (BA), Political Science/Economics

Charlie Hoven Charlie Hoven Greater Chicago Area Details
Charlie Hoven's Food For Thought Experience General ManagerFood For Thought Catering2006 - Present
Job General Manager at Food For Thought
Industry Hospitality
Experience
Food For Thought   General ManagerFood For Thought Catering2006 - Present

Education
Luther College   1981 — 1985

Ashley Skolnik Ashley Skolnik Greater Chicago Area Details
Ashley Skolnik's Food For Thought Experience January 2008 - January 2011
Job Owner at Antique Taco
Industry Events Services
Experience
Antique Taco   February 2012 - Present
Food For Thought   January 2008 - January 2011

Education
Illinois State University   1999 — 2003

David Adelsperger David Adelsperger Greater Chicago Area Details
David Adelsperger's Food For Thought Experience September 2002 - March 2009
Job Multiunit General Manager
Industry Food & Beverages
Experience
Jewell Events Catering  July 2009 - Present
Food For Thought   September 2002 - March 2009

Education
Florida State University   1989 — 1990

Paula Ross Paula Ross Toledo, Ohio Area Details
Paula Ross's Food For Thought Experience July 2012 - Present
Job CoFounder at Northwest Ohio Food Council
Industry Research
Experience
Pathway Inc.  January 2014 - Present
Food for Thought   July 2012 - Present
Northwest Ohio Food Council   2011 - August 2013
Live Well Greater Toledo   2011 - April 2013
University of Toledo  January 2006 - April 2013
Toledo Choose Local   2008 - 2009
Lucas County Democratic Party   February 1995 - April 2004
Ohio Citizen Action  June 1990 - December 1994
Ohio Citizen Action  1990 - 1994

Skills
Writing, Research, Microsoft Office, Grant Writing, Social Media, Grants, Social/Organizational..., Community Outreach, Nonprofits, Fundraising, Program Development, Public Speaking, Volunteer Management, Government, Higher Education, Community Development, SPSS, Organizational...

Education
University of Toledo   1982 — 1998
MBA, management, finance

Cornell University   1968 — 1972
BA, Philosopohy, Mathematics

David Bunte David Bunte Greater Chicago Area Details
David Bunte's Food For Thought Experience February 1994 - September 2014
Job Vice President
Industry Hospitality
Experience
Venue One / Event Creative   March 2015 - Present
Food For Thought Ent.   June 2010 - September 2014
Food For Thought   February 1994 - September 2014
Food For Thought Catering  February 1994 - June 2010

Skills
Catering, Event Management, Hospitality, Event Planning, Menu Development, Food & Beverage, Food Service, Food, Culinary Skills, Trade Shows, Hospitality Management, Restaurants, Hotels, Hospitality Industry, Corporate Events, Meeting Planning, Sales, Customer Service

Education
Illinois State University   1978 — 1982
BA, Marketing/Advertising

Dan Pinsel Dan Pinsel Greater Chicago Area Details
Dan Pinsel's Food For Thought Experience August 2009 - March 2013
Job Vice President Finance at Food for Thought
Industry Hospital & Health Care
Experience
Food for Thought   August 2009 - March 2013
ARAMARK  May 1999 - May 2010
Rand McNally  October 1997 - April 1999
Federal Express  September 1990 - October 1997

Skills
Project Management, Forecasting, Budget, Contract Management, Financial Modeling, Strategic Planning, Variance Analysis, Sarbanes-Oxley Act, Cash Management, Internal Controls, Budgets, Finance, Pricing, Analysis, Management, Contract Negotiation, Mergers, Income Statement, Training, Managerial Finance, Leadership, Mergers & Acquisitions, Cash Flow, Strategic Financial..., Business Planning, Executive Management, Due Diligence, Process Improvement, GAAP, Internal Audit, Business Process..., Capital Budgeting, Human Resources, Acquisition Integration, Inventory Management, Corporate Finance, Risk Management, P&L Management, Strategy, Cross-functional Team..., Operations Management, Sales Management, Business Valuation, Financial Forecasting, Sarbanes-Oxley, Financial Accounting, Restructuring, Cost Accounting, Consolidation, New Business Development

Education
Indiana University Bloomington
B.S., Marketing

Tulane University - A.B. Freeman School of Business
MBA, Finance

Vanessa Bicicchi Vanessa Bicicchi Chicago, Illinois Details
Vanessa Bicicchi's Food For Thought Experience September 2013 - September 2014
Job Operations/Events Manager at FGS inc.
Industry Marketing and Advertising
Experience
FGS inc.  June 2015 - Present
LaSalle Network  October 2014 - June 2015
Food for Thought   September 2013 - September 2014
Jimmy John's  September 2012 - August 2013
Jimmy John's  July 2011 - September 2012
Jimmy John's  February 2010 - July 2011
Curriculum Design for Excellence, Inc.   February 2009 - February 2010
Fox Valley Swim Team   August 2008 - February 2010
Make-A-Wish Michigan  January 2008 - May 2008
Village of Downers Grove, Illinois  May 2007 - August 2007

Skills
Marketing, Event Planning, Public Speaking, Social Networking, Training, Marketing Communications, Management, Time Management, Social Media, Fundraising, Sales, Recruiting, Event Management

Education
Illinois State University   2004 — 2008
Bachelors

David Wilker David Wilker Greater Boston Area Details
David Wilker's Food For Thought Experience March 2005 - June 2008
Job Lan Administrator at Eze Castle Integration
Industry Computer Networking
Experience
Eze Castle Integration  June 2013 - Present
Amramp  October 2012 - June 2013
Cengage Learning  February 2011 - October 2012
JB Property Solutions   August 2008 - June 2010
Food For Thought   March 2005 - June 2008

Skills
Mobile Device Management, VMware, Account Management, Windows Server, Microsoft Exchange, Sales, Social Media, Citrix, vSphere, Windows, Powershell, Help Desk Support, Linux, ConnectWise, Cold Calling, Publishing, Storage, SAN

Education
Penn State University   2000 — 2004
Telecommunications

shs

Krystle (Singletary) Ross Krystle (Singletary) Ross Chicago, Illinois Details
Krystle (Singletary) Ross's Food For Thought Experience August 2007 - July 2008
Job Experienced in Digital Media and Event Planning
Industry Marketing and Advertising
Experience
Hyatt Regency  July 2015 - Present
The Chopping Block  May 2014 - July 2015
Centro  August 2010 - January 2014
Omnicom Group  August 2008 - August 2010
Food for Thought   August 2007 - July 2008

Skills
Digital Marketing, Integrated Marketing, Media Planning, Online Advertising, Marketing Communications, Advertising, Digital Media, Social Media Marketing, Mobile Marketing, SEM, Event Planning, Event Management, Cooking

Education
Kendall College   2003 — 2005
AAS, Culinary

University of Illinois at Chicago

Michelle Eastham Michelle Eastham Greater Chicago Area Details
Michelle Eastham's Food For Thought Experience June 2008 - Present
Job Director of Catering Food For Thought Caterer at Adler Planetarium
Industry Food & Beverages
Experience
Food For Thought   June 2008 - Present
Design Cuisine Caterer   January 2004 - May 2008
Ridgewells Caterer   2002 - 2003
Four Seasons Hotels and Resorts  August 2001 - August 2002

Skills
Menu Development, Event Planning, Event Management, Catering, Coordinating Special..., Food & Beverage, Venue Management, Sales, Hospitality Management, Trade Shows, Meeting Planning, Culinary Skills

Education
Syracuse University
BS, Hospitality and Foodservice Management

Brawnson Rattanavong Brawnson Rattanavong Greater Chicago Area Details
Brawnson Rattanavong's Food For Thought Experience September 2006 - December 2006
Job cook at Fox & Obel
Industry Supermarkets
Experience
Fox & Obel  CookFox & Obel2008 - 2009
Food for Thought   September 2006 - December 2006

Education
The Cooking Hospitality Institute of Chicago   2006 — 2007
Associates, Culinary

Kendall College
Bachelors, Culinary

Timothy Hundrieser Timothy Hundrieser Greater Chicago Area Details
Timothy Hundrieser's Food For Thought Experience May 2010 - August 2011
Job Kitchen Supervisor Whole Foods Market Prepared Foods Department
Industry Food & Beverages
Experience
Chartwells (Higher Education Division)   December 2012 - March 2014
Chartwells (Higher Education Division)   August 2012 - February 2013
Boka Group/The Bristol -- Balena Restaurant   January 2012 - April 2012
Independant Contractor  August 2011 - February 2012
Food for Thought   May 2010 - August 2011
Food for Thought   March 2003 - May 2010
Panera Bread  December 2002 - March 2003
House of Blues  July 2002 - December 2002
Panera Bread  January 2001 - June 2002

Skills
Culinary, Catering, Sales, Culinary Skills, Menu Development, Food Service, Sanitation, Banquets, Cooking, Fine Dining, Food, Restaurants, Chef, Event Management, Food & Beverage

Education
DePaul University   2005 — 2010
Bachelors, Marketing and Sales Leadership

Illinois Institute of Art   2000 — 2002
AAS, Culinary Arts

Sarah Armitage Sarah Armitage Portland, Oregon Area Details
Sarah Armitage's Food For Thought Experience 2004 - 2005
Job Teacher
Industry Performing Arts
Experience
WeddingWorks PDX   August 2008 - Present
Beaverton School District  2008 - Present
Portland Spirit   August 2003 - Present
Renaissance Arts Academy  October 2009 - June 2011
Food For Thought   2004 - 2005

Skills
Teaching, Customer Service, Public Speaking, Event Planning, Event Management, Acting, Theatre, Microsoft Office, Social Media, Photoshop, Public Relations, Nonprofits, Social Networking, Community Outreach

Education
Portland State University

Thomas J. McDermott Thomas J. McDermott Greater Chicago Area Details
Thomas J. McDermott's Food For Thought Experience 2008 - 2008
Job Manager MBS Business Intelligence at McDonald's Corporation
Industry Accounting
Experience
McDonald's Corporation  2010 - Present
Southport Consulting Inc.   2009 - 2010
Food for Thought   2008 - 2008
Rosebud Restaurant Group   2006 - 2007
Flat Top Grill  2003 - 2006
McDonald's Corporation  2001 - 2003
McDonald's Corporation  1996 - 2001
McDonald's Corporation  1985 - 1996
Main Hurdman  1984 - 1985

Skills
Strategic Planning, Leadership, Management, P&L, Team Building, Customer Service, Budgets, Financial Analysis, Restaurants, Finance, Marketing

Education
Northwestern University   2013 — 2018
Master’s Degree, Predictive Analytics, 3.95

University of Notre Dame   1980 — 1984
BBA, Accounting

Catholic Central High School (Grand Rapids, MI)

Mary Pat Knight Mary Pat Knight Greater Chicago Area Details
Mary Pat Knight's Food For Thought Experience 2005 - 2009
Job Leadership & Emotional Intelligence Expert|Speaker,Coach & Facilitator|Entrepreneur & Executive
Industry Professional Training & Coaching
Experience
MPKnight, Inc and Leaders Inspired   January 1996 - Present
First Hospitality Group  August 2011 - Present
Food for Thought   2005 - 2009
Flat Top Grill  2003 - 2005
National Restaurant Association Educational Foundation  1994 - 1996
Lettuce Entertain You  1990 - 1994

Skills
Leadership, Coaching, Training, Emotional Intelligence, Executive Coaching, Management, Workshop Facilitation, Employee Engagement, Strategic Planning, Public Speaking, Entrepreneurship, Leadership Development, Hospitality, Team Building, Human Resources, Marketing, Event Planning, Event Management, Social Media, Budgets, Organizational..., Customer Service, Recruiting, Management Development, Team Leadership, Customer Satisfaction, Emotional Intelligence..., Marketing Strategy, Consulting

Education
DePaul University
BFA, Theatre

Amanda Vidargas Amanda Vidargas Greater Seattle Area Details
Amanda Vidargas's Food For Thought Experience June 2009 - January 2011
Job Chef at Freelance catering
Industry Food Production
Experience
Freelance catering  February 2014 - Present
Ravishing Radish Catering  March 2014 - Present
Freelance  August 2012 - January 2014
Freelance Catering  June 2011 - January 2014
The Hearty Boys Caterers Inc  September 2011 - December 2013
Food for Thought   June 2009 - January 2011
Food for Thought   May 2005 - May 2009

Skills
Menu Development, Food, Sanitation, Culinary Skills, Food Service, Catering, Chef, Food & Beverage, Hospitality, Banquets, Restaurant Management, Recipes

Education
Kendall College   2008 — 2011
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training

Florida International University   2006 — 2007
Elementary Education and Teaching

University of Iowa   2004 — 2006
Elementary Education and Teaching

Evanston Township High School   2000 — 2004
Diploma

Rett Harms Rett Harms Chicago, Illinois Details
Rett Harms's Food For Thought Experience June 2005 - October 2006
Job Graphic Designer; Creative Consultant; Presentation Designer
Industry Graphic Design
Experience
Gallup  July 2007 - Present
Alzheimer's Association Greater Illinois Chapter  October 2006 - June 2007
Food for Thought   June 2005 - October 2006
Skokie Park District  September 2001 - June 2005
Kenilworth Historical Society   June 2001 - August 2004

Skills
Adobe Creative Suite, PowerPoint, Illustrator, Advertising, Marketing, Press Releases, Editing, Market Research, Photoshop, Microsoft Office, Adobe Acrobat, Event Planning, Graphic Design, Web Design, Dreamweaver, Prezi

Education
Art Institute of Pittsburgh   2011 — 2012
Diploma, Digital Design, 4.0

Columbia College Chicago   2001 — 2004
Bachelor of Arts (B.A.), Marketing Communications; Public Relations; Event Planning

Oakton Community College   1999 — 2001
Associate of Arts and Sciences (A.A.S.), Marketing Management with a Public Relations Certificate

Andrea Lieb Andrea Lieb Arlington Heights, Illinois Details
Andrea Lieb's Food For Thought Experience April 2011 - January 2013
Job Administrative Professional
Industry Consumer Services
Experience
Graphic Alliance   February 2015 - April 2015
SMS  June 2014 - February 2015
Mariano's  January 2013 - April 2014
Food For Thought   April 2011 - January 2013
Magnolia Bakery  March 2012 - October 2012

Skills
Knife skills, Culinary, Typing, Excel, Microsoft Office, People-oriented, Work Ethic, Culinary Skills, Meat, Sanitation, Recipes, Cooking, Serve Safe Certified, Culinary Education, ServSafe, Customer Service, Catering, PowerPoint, Seafood, Food Service Sanitation, Grill, Bakery, Baking, Food Quality, Cuisine, Pastry, Recipe Testing

Education
Robert Morris University - Illinois   2007 — 2008
Associate's Degree, Culinary Arts/Chef Training

Robin Winer Robin Winer Greater Chicago Area Details
Robin Winer's Food For Thought Experience February 2012 - May 2013
Job Attorney at Barry S. Silver, P.C.
Industry Law Practice
Experience
Law Offices of Barry S. Silver, P.C.   February 2013 - Present
Food for Thought   February 2012 - May 2013
Blue Plate  March 2010 - February 2012
Katten Muchin Rosenman LLP  September 2005 - October 2009

Skills
Litigation, Insurance, Torts, Negotiation, Dispute Settlement, Mediation, Oral Arguments, Legal Liability, Legal Writing, Legal Research, Trial Advocacy, Settlement Conferences, Workers Compensation, Premises Liability..., Dram Shop, Victims Of Crime, Product Liability, Subrogation, Umbrella Insurance, Liens

Education
DePaul University College of Law   2002 — 2005
Juris Doctor (J.D.), Graduated Cum Laude

University of Michigan   1998 — 2002
Bachelor of Arts (B.A.), Psychology, Graduated with High Distinction

Chef Vonta Bennett Perkins Chef Vonta Bennett Perkins Greater Chicago Area Details
Chef Vonta Bennett Perkins's Food For Thought Experience April 2011 - Present
Job CERTIFIED FOODSERVICE MANAGER
Industry Restaurants
Experience
Food for Thought   April 2011 - Present
FRESCA MEXICAN FOODS, INC.   May 2010 - July 2010
SENIOR LIFESTYLE CORPORATION  March 2007 - June 2008
MISSION OF OUR LADY OF MERCY, INC.   November 2003 - February 2007
ISLAND CATERING,   September 1997 - September 2003
NICK’S FISHMARKET  May 1997 - August 1997
U.S. MARINE CORPS BASE OFFICER’S CLUB   June 1994 - December 1996
SHERATON CHICAGO HOTEL & TOWERS  March 1992 - April 1994

Skills
Restaurant Management, Inventory Management, Staff Management, Menu Development, Culinary, Food, Catering, Restaurants, Recipes, Cuisine, Food Preparation, Sanitation, Menu Design, Food Cost, Banquets, Fine Dining, Cooking, Food Service, HACCP, Cost Control, Menu Creation, Food Safety, Staff Training, Team Building, Purchasing

Education
Kendall College   1988 — 1991
A.A.S., Culinary Arts

Randall Sabado Randall Sabado Greater Chicago Area Details
Randall Sabado's Food For Thought Experience January 2008 - April 2010
Job Executive Research and Development Chef at Cooper's Hawk Winery and Restaurants
Industry Hospitality
Experience
Cooper's Hawk Winery and Restaurants  December 2011 - Present
Food For Thought Catering  April 2010 - November 2011
Food for Thought   January 2008 - April 2010
Food for Thought   April 2006 - January 2008
Food for Thought   October 2004 - April 2006
Ravinia Festival, Carlos' at The Freehling Room   June 2001 - September 2004
Four Seasons Hotels and Resorts  October 2003 - June 2004

Skills
Catering, Cuisine, Restaurants, Recipes, Food, Fine Dining, Banquets, Sanitation, Food, Restaurant Management, Hospitality, Pastry, Cooking, Gourmet, Hospitality Management, Food Safety, Seafood, Wine, Baking, Food Cost Management, Food Industry, Sauces, Hospitality Industry, HACCP, Hotels, Ingredients, Micros, Food Preparation, Food Quality, Cost Control, Pre-opening, Menu Costing, Bakery, Inventory Management, Event Management, Flavors, Recipe Testing, Desserts, Chocolate, Event Planning, Culinary Education, Chef, Labor Control, Serve Safe Certified, Culinary Management, Menu Engineering, Food Cost Analysis, Hiring, Meat, Food Processing

Education
DePaul University   2000 — 2003
Bachelors, Business Management

Kendall College   1998 — 2000
Associates, Culinary Arts

Brad McKinney Brad McKinney Greater Chicago Area Details
Brad McKinney's Food For Thought Experience May 2014 - Present
Job Staffing Director at Food for Thought
Industry Hospitality
Experience
Food for Thought   May 2014 - Present
Food For Thought Catering  February 2012 - May 2014
Food for Thought   April 2006 - February 2012
Absinthe Mind Group   June 2001 - March 2006
The Second City  2003 - 2004

Skills
Graphic Design, Photoshop, Marketing, Customer Service, Event Management, Event Planning, Trade Shows, Social Media, Facebook, Sales, Social Networking, PowerPoint, Microsoft Office, Social Media Marketing, Microsoft Excel, Microsoft Word, Food, Food & Beverage, Fundraising, Budgets

Education
Illinois Institute of Art   1999 — 2001
Associate of Arts and Sciences (AAS), Multi-Media Production

Holy Name High School   1985 — 1989

Gloria Sheller Gloria Sheller Portland, Oregon Details
Gloria Sheller's Food For Thought Experience 2011 - 2012
Job Sales at Nordstrom Product Group
Industry Food & Beverages
Experience
Nordstrom  June 2014 - Present
Nordstrom  April 2013 - Present
The Pioneer Woman   August 2013 - September 2013
Hungry   December 2012 - December 2012
Citizen Pictures  November 2011 - December 2012
Food For Thought   2011 - 2012
Citizen Pictures  May 2011 - July 2011
Irving Street Kitchen   2010 - 2011
Restaurant Bleu   February 2010 - April 2010
Pepperdine University  2009 - 2009

Skills
Culinary Skills, Restaurants, Food, Research, Social Media, Event Planning, Creative Writing, Event Management, Editing, Public Relations, Video Production, Facebook, Social Media Marketing

Education
Pepperdine University   2005 — 2009
Bachelor's degree, Creative Writing

Le Cordon Bleu College of Culinary Arts-Portland   2010 — 2011
Associate's degree, Cooking and Related Culinary Arts, General

Jeanette Everitt Jeanette Everitt Dallas/Fort Worth Area Details
Jeanette Everitt's Food For Thought Experience July 2003 - August 2004
Job Retired in Thornhill, Ontario Canada
Industry Marketing and Advertising
Experience
Home  October 2010 - Present
RadioShack  August 2010 - October 2010
Razor Competitive Edge  February 2005 - August 2006
Food For Thought   July 2003 - August 2004
Creative Group  March 2003 - July 2003
J Walter Thompson  July 1999 - January 2003
MOROCH AND ASSOCIATES   December 1998 - March 1999
Temerlin McClain  January 1979 - December 1998

Skills
Advertising, Marketing, Account Management, Brand Management, Broadcast, Press Releases, Inventory Management, Direct Marketing, Packaging, Integrated Marketing, Print, Marketing Management, Creative Strategy, Sales, Adobe Creative Suite, Creative Direction, Direct Mail, Project Management, Budgets, Social Media Marketing, Brand Development, Online Advertising, Email Marketing, Marketing Communications, Marketing Strategy

Education
State University of New York College at Geneseo   1967 — 1971
Bachelor of Arts - S, History

Marla Piatek, CPA Marla Piatek, CPA Greater Chicago Area Details
Marla Piatek, CPA's Food For Thought Experience April 2014 - Present
Job Acting Controller at Food for Thought
Industry Accounting
Experience
Food for Thought   April 2014 - Present
Center for Economic Progress  October 2009 - Present
Food for Thought   November 2009 - April 2014
Flat Top Grill  November 2007 - October 2009
Atom Group Company   January 2004 - December 2007
Mlekpol, Poland   January 2001 - May 2003

Skills
Accounting, Accounts Payable, General Ledger, Financial Reporting, Financial Analysis, Account Reconciliation, Auditing, Variance Analysis, Microsoft Excel, Accounts Receivable, Budgets, Cash Flow, Financial Statements, GAAP, Internal Controls, Payroll

Education
CPA Certificate

   1998 — 2003
Masters, Economics

Oakton Community College
Professional Accounting-CPA Preparation Certificate

Amy Rafanello, SPHR Amy Rafanello, SPHR Greater Chicago Area Details
Amy Rafanello, SPHR's Food For Thought Experience 1991 - 1998
Job Human Resources Director at TCM / Wellness Healthcare Partners, Comfort Hospice & Clinical Rehab Services
Industry Hospital & Health Care
Experience
TCM / Wellness Healthcare Partners, Comfort Hospice & Clinical Rehab Services   February 2014 - Present
Transitional Care Management - Warren Barr Pavilion   March 2012 - November 2013
Rush Oak Park Hospital  September 2002 - March 2012
Republic Windows & Doors  1998 - 2001
Food For Thought   1991 - 1998

Skills
COBRA, Benefits Administration, Employee Benefits, HRIS, Customer Service, Compliance, HR Policies, Internal Communications, Open Enrollment, Onboarding, Wage & H, Compensaton, Employee Recognition, Employee Relations, Communication Skills, Discretion, FMLA, Leave of Absence..., Payroll Systems, Background Checks, Healthcare, Recruiting, 401k, Organizational..., New Hire Orientations, Job Descriptions, Employee Handbooks, Exit Interviews, Human Resources

Education
Macalester College
BA, Political Science & International Studies

Hannah Orloff Hannah Orloff Providence, Rhode Island Details
Hannah Orloff's Food For Thought Experience May 2009 - August 2012
Job Graduate Student at Brown University
Industry Public Policy
Experience
Close Up Foundation  September 2013 - May 2015
Close Up Foundation  January 2013 - June 2013
CONGRESSMAN QUIGLEY   June 2012 - September 2012
Food for Thought   May 2009 - August 2012
CHINA BUSINESS FOCUS MAGAZINE   May 2011 - June 2011
HOWARD ORLOFF JAGUAR VOLVO, LANDROVER   May 2008 - September 2008
HIDDEN CREEK AQUA PARK   May 2005 - September 2005

Skills
Microsoft Word, Public Speaking, International Relations, English, Spanish, Social Media, Teamwork, Event Planning, French, Photoshop, International..., Non-profits, Economics, Foreign Policy, Customer Service, social media analytics, Press Checks

Education
Brown University   2015 — 2016
Master's In public Affairs

Richmond, The American International University in London   2008 — 2012
BA, International Relations, Political Science

Highland Park High School   2004 — 2008
High School Diploma

Melanie Spratford Melanie Spratford Greater Chicago Area Details
Melanie Spratford's Food For Thought Experience November 2008 - December 2009
Job Director at JHW Hospitality Consulting
Industry Events Services
Experience
JHW Hospitality Consulting   September 2012 - Present
Finesse Cuisine  April 2010 - September 2012
Food For Thought   November 2008 - December 2009
Food For Thought   April 2004 - November 2008
Wolfgang Puck Catering  May 2000 - February 2004
The Field Museum  October 1999 - May 2000
Borealis Theatre Company   September 1998 - August 1999

Skills
Event Management, Marketing, Social Media, Leadership, Sales, Advertising, Event Planning, Catering, Food & Beverage, Corporate Events, Meeting Planning, Trade Shows, Menu Development, Public Relations, Customer Service

Education
Kenyon College   1994 — 1998
BA, Sociology, Anthropology

Susanne Wiesen Susanne Wiesen Greater Chicago Area Details
Susanne Wiesen's Food For Thought Experience January 2003 - May 2005
Job CFO at Kase Orion CFO
Industry Financial Services
Experience
Kase Orion CFO   September 2014 - Present
The Chopping Block  September 2012 - September 2014
self employed  June 2005 - September 2012
Food For Thought   January 2003 - May 2005
Private Power LLC   October 2001 - December 2002
The Quaker Oats Company  1987 - 1998

Skills
Budgets, Strategic Planning, Forecasting, Financial Analysis, Managerial Finance, Strategic Financial..., Financial Reporting, Risk Management, Strategy, Corporate Finance, Finance, Financial Modeling, Mergers & Acquisitions, Cost Accounting, Microsoft Excel, Accounting, Business Planning, Mergers, Due Diligence

Education
Northwestern University - Kellogg School of Management   1984 — 1986
MBA, Finance, Accounting

Stanford University   1978 — 1982
AB, Psychology

Thomas Jefferson High School

Doris Rohr Doris Rohr United States Details
Doris Rohr's Food For Thought Experience January 2008 - Present
Job General Manager at Food for Thought
Industry Food & Beverages
Experience
Food for Thought   January 2008 - Present
Savannah Lodging  2007 - 2008
Doubletree Hotel  2005 - 2006

Skills
Hospitality Management, Hospitality, Food & Beverage, Menu Development, Catering, Restaurant Management, Hospitality Industry, Food, Restaurants, Banquets, Culinary Skills, Food Service, Event Management, Corporate Events, Food Industry, Meeting Planning, Gourmet, Menu Costing, Marketing, Weddings, Event Planning, Parties

Education
Illinois Institute of Art   2002 — 2005
Bachelors, Marketing and Management

Shaina Kolzow Shaina Kolzow Urbana-Champaign, Illinois Area Details
Shaina Kolzow's Food For Thought Experience February 2013 - April 2014
Job Director at Pear Tree Estate
Industry Hospitality
Experience
Pear Tree Estate   May 2014 - Present
Food for Thought   February 2013 - April 2014
LA Gourmet Catering   May 2011 - December 2012
University of Illinois at Urbana-Champaign  August 2007 - May 2011
LA Gourmet Catering   August 2007 - May 2011
In the Loop-Chicago, Inc.   August 2008 - August 2008

Skills
Microsoft Office, Higher Education, Microsoft Excel, Public Speaking, Event Planning, PowerPoint, Microsoft Word, Facebook, Customer Service, Event Management, Food, Social Networking, Social Media, Marketing, Hospitality, Social Media Marketing, Time Management, Research

Education
University of Illinois at Urbana-Champaign   2007 — 2011
Bachelor of Science (B.S.), Food Science Human Nutrition

The Chinese University of Hong Kong   2010 — 2010
Study Abroad Fall '10, Hotel and Tourism Management

Elizabeth A. Petro Elizabeth A. Petro Geneva, Ohio Details
Elizabeth A. Petro's Food For Thought Experience June 2008 - June 2009
Job AtHomeMom/Writer
Industry Public Relations and Communications
Experience
Petro Resources   September 2011 - Present
Leadership Lake County, Inc.   July 2009 - December 2013
Food For Thought   June 2008 - June 2009
Niches Retreat at Earthtouch   March 2006 - June 2007

Skills
Office Administration, Project Management, Marketing Communications, Leadership Development, Project Planning, Leadership, Event Planning, Youth Programs, Team Building, Community Service, Grant Writing, Organization Skills, Community Organizing, Youth Leadership, Social Media, Community Development, Website Updating, Email Marketing, Interpersonal..., Event Management, Writing

Education
Ohio University   2002 — 2005
Bachelor of Specialized Studies, Communications and Enterprise

Norman Hemphill Norman Hemphill Greater Chicago Area Details
Norman Hemphill's Food For Thought Experience June 2006 - June 2009
Job Temporary Worker at National Able Network
Industry Information Technology and Services
Experience
National Able Network  May 2008 - Present
Food for Thought   June 2006 - June 2009
Siemens Contract   June 2008 - July 2008
Robert Morris University  December 2005 - February 2006
Seville Staffing  October 2004 - December 2004

Education
Robert Morris University   2003 — 2006
Bachelors, Telecommunication Management

Hannah Kamsky Hannah Kamsky Portland, Oregon Area Details
Hannah Kamsky's Food For Thought Experience September 2008 - May 2009
Job Study Coordinator at Oregon Health & Science University
Industry Hospital & Health Care
Experience
Oregon Health & Sciences University  June 2012 - Present
Private Spanish Tutor  March 2010 - Present
Providence Health & Services  November 2009 - September 2011
Amigos de las Americas  May 2009 - August 2009
Beloit College  January 2009 - May 2009
Beloit College  September 2008 - May 2009
Food for Thought   September 2008 - May 2009

Skills
Community Outreach, Grant Writing, Non-profits, Research, Spanish, Volunteer Management, Event Planning, Public Speaking, Program Evaluation, Program Development, Policy Analysis, Fundraising, Microsoft Office, International..., Editing, Interpersonal..., Marketing Strategy, Project Management, Teaching, Data Analysis, SPSS, Nonprofits

Education
Beloit College   2005 — 2009
B.A., Spanish and Cross-Cultural Studies

Grant

Steve Perlstein Steve Perlstein Greater Milwaukee Area Details
Steve Perlstein's Food For Thought Experience May 2010 - February 2012
Job Chef Partner
Industry Food Production
Experience
Buca di Beppo  February 2012 - Present
Food For Thought   May 2010 - February 2012
ARAMARK  June 2008 - September 2009

Skills
Food, Menu Development, Culinary Skills, Catering, Food & Beverage, Budgets, Hospitality, Customer Service, Contract Negotiation, Event Management, Event Planning, Corporate Events, Public Relations, Food Safety, Strategic Planning

Education
Le Cordon Bleu College of Culinary Arts-Chicago
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

University of Minnesota-Twin Cities

Jason Rinaldi Jason Rinaldi Greater Chicago Area Details
Jason Rinaldi's Food For Thought Experience September 2014 - Present
Job Assistant Catering and Events Manager
Industry Hospitality
Experience
Food for Thought   September 2014 - Present
At the corner restaurant   August 2013 - Present
Johnson & Wales Inn  June 2011 - July 2013
Ro's Restaurant   July 2005 - August 2010

Skills
Cooking, Food Safety, Culinary Skills, Food, Food, Menu Development, Customer Service, Teaching, Baking, Social Media, HACCP, Teamwork, Leadership, Data Analysis, Training, Team Leadership, Management, Food Service, Catering, Restaurants, Time Management, Public Speaking, Hospitality Management, Recipes, Event Planning, Hospitality, Banquets

Education
Johnson & Wales University-Online   2011 — 2013
Bachelor's degree, Food Service Management

Johnson & Wales University-Online   2009 — 2011
Associate's degree, Culinary Arts

Alexandra StricklerPoe Alexandra StricklerPoe Chicago, Illinois Details
Alexandra StricklerPoe's Food For Thought Experience December 2009 - Present
Job Tasting Chef at Food For Thought
Industry Hospitality
Experience
Food For Thought   December 2009 - Present

Skills
Culinary Skills, Recipes

Education
Kendall College   2002 — 2006
Bachelor of Science (BS), Culinary Arts and Related Services

Kathleen Hudson Kathleen Hudson Arlington Heights, Illinois Details
Kathleen Hudson's Food For Thought Experience June 2014 - Present
Job Sales Coordinator at Food for Thought
Industry Restaurants
Experience
Food for Thought   June 2014 - Present
Bevier Cafe  September 2013 - May 2014
Lettuce Entertain You  May 2013 - August 2013
Bevier Cafe  September 2012 - May 2013
BIGGBY COFFEE  May 2012 - August 2012
Adlai E Stevenson High School  May 2010 - August 2012

Skills
Hospitality Management, Hospitality, Cashiering, Microsoft Office, Food Service, Food Service Sanitation, Food

Education
University of Illinois at Urbana-Champaign   2011 — 2014
BS, Food Science and Human Nutrition - Hospitality Management

Michigan State University   2009 — 2011

Eric Carrillo Eric Carrillo Romeoville, Illinois Details
Eric Carrillo's Food For Thought Experience October 2007 - December 2009
Job Sous Chef
Industry Hospital & Health Care
Experience
Waterford Estates Senior Living   November 2014 - September 2015
Peace Village  April 2014 - November 2014
Belmont Village  December 2010 - April 2014
HCR ManorCare  December 2009 - September 2010
Food for Thought   October 2007 - December 2009

Skills
Culinary Skills, Culinary Management, Cooking, Menu Development, Food, Restaurants, Chef

Education
Robert Morris College   2003 — 2005
Associate of Science (A.S.), Culinary Arts/Chef Training

Sherry Petersen Sherry Petersen Cleveland, Ohio Details
Sherry Petersen's Food For Thought Experience October 1999 - April 2005
Job Order Entry Clerk at Mayfran International
Industry Industrial Automation
Experience
Mayfran International  September 2007 - Present
Developers Diversified Realty Corporation  May 2005 - September 2007
Food for Thought   October 1999 - April 2005
Things Remembered  September 1985 - October 1997

Skills
Customer Service, Accounts Payable, Account Reconciliation, Accounting, Microsoft Excel, Microsoft Word, Training, Close Attention to..., Outlook

Education
Cleveland State University
Accounting and Computer Science

The Defiance College
Accounting and Computer Science

Autumn Spragg Autumn Spragg Chicago, Illinois Details
Autumn Spragg's Food For Thought Experience 2013 - Present
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Food for Thought   2013 - Present

Skills
Customer Service, Barista Training, Pastry, Cashiering, Delegation, Cleaning, Friendly Personality

Education
Antelope Valley College
Associate's degree

The Art Institute of California-Los Angeles
Culinary Arts Diploma, Baking and Pastry Arts/Baker/Pastry Chef

Jeffrey Kats Jeffrey Kats Westmont, Illinois Details
Jeffrey Kats's Food For Thought Experience December 2011 - April 2013
Job CAD Technician at UFP Technologies, Inc.
Industry Plastics
Experience
UFP Technologies, Inc.   April 2013 - Present
Food for Thought   December 2011 - April 2013
US Navy  October 2008 - July 2011

Skills
Microsoft Office

Education
ITT Technical Institute-Oak Brook   2011 — 2013
Associate of Science (AS), CAD/CADD Drafting and/or Design Technology/Technician

The Illinois Institute of Art-Schaumburg

Paul Benigno Paul Benigno Kenosha, Wisconsin Details
Paul Benigno's Food For Thought Experience November 2009 - March 2013
Job ECE Executive Catering & Events
Industry Restaurants
Experience
E.C. Cafe   February 2015 - Present
Executive Catering & Events   July 2014 - Present
Reefpoint Brewhouse & The lanes   May 2013 - June 2014
Corleone enterprises   March 2013 - June 2013
Food for Thought   November 2009 - March 2013

Skills
Executive Managment, Chef, Team Building, Menu development, restaurant consultant, Commercial Kitchen..., Financial Controlling, Labor Control, Culinary Skills, Catering, Banquet Operations, Culinary Management, Food Cost Management, Food, Food, Sauces, Menu Engineering, Recipe Testing, Italian Cuisine, Culinary Education, Food Cost Analysis, Mediterranean Cuisine

Education
Le Cordon Bleu College of Culinary Arts-Chicago
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training

Rachel Dyke Rachel Dyke Richmond, Virginia Area Details
Rachel Dyke's Food For Thought Experience 2011 - 2013
Job
Industry Events Services
Experience
Children's Museum of Richmond  June 2014 - May 2015
Children's Museum of Richmond  January 2014 - June 2014
High Point University  2012 - 2013
Food for Thought   2011 - 2013
Peanut Shop of Williamsburg   2007 - 2011

Education
Virginia Commonwealth University   2013 — 2015
Bachelor of Arts (B.A.), English Language and Literature, General

High Point University   2011 — 2013
English Language and Literature, General

Aaron Scofield Aaron Scofield United States Details
Aaron Scofield's Food For Thought Experience February 2011 - January 2014
Job Valet Driver at Elite valet
Industry Events Services
Experience
elite valet   May 2014 - Present
Burger King Corporation  April 2014 - August 2014
Food for Thought   February 2011 - January 2014
Burger King Corporation  June 2010 - February 2011
Harrah's Joliet Casino & Hotel   May 2007 - May 2010
Merichka's Restaurant   April 2003 - May 2007
GameStop  March 2006 - October 2006

Skills
Customer Service, Customer Satisfaction, Employee Training, Listings, At Multitasking

Education
Joliet Junior College   2005 — 2008

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