Institute of Food Technologists (IFT)
Industry: Company
DescriptionThe Institute of Food Technologists is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries. Headquarters: Chicago, IL Founded: 1939 Type of business: Nonprofit organization
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Institute of Food Technologists (IFT) Employees
Employee
Years
Job
Industry
Vanessa Marsden Vanessa Marsden's Institute of Food Technologists (IFT) Experience September 2014 - July 2015
Job Corporate Quality Management Trainee at Prairie Farms
Industry Dairy
Experience
Prairie Farms August 2015 - Present
Institute of Food Technologists (IFT) September 2014 - July 2015
Wrigley May 2014 - August 2014
Wrigley May 2013 - August 2013
Wrigley May 2012 - August 2012
Wrigley May 2011 - August 2011
Wrigley May 2010 - August 2010
Skills
Research, Product Development, Chemistry, Customer Service, Microsoft Word, Public Speaking, Food Technology, Microsoft Excel, Data Entry, Scientific Writing, Problem Solving, Organization Skills
Education
University of Illinois at Urbana-Champaign 2011 — 2015
Food Science and Human Nutrition, Concentration in Food Science
Prairie Farms August 2015 - Present
Institute of Food Technologists (IFT) September 2014 - July 2015
Wrigley May 2014 - August 2014
Wrigley May 2013 - August 2013
Wrigley May 2012 - August 2012
Wrigley May 2011 - August 2011
Wrigley May 2010 - August 2010
Skills
Research, Product Development, Chemistry, Customer Service, Microsoft Word, Public Speaking, Food Technology, Microsoft Excel, Data Entry, Scientific Writing, Problem Solving, Organization Skills
Education
University of Illinois at Urbana-Champaign 2011 — 2015
Food Science and Human Nutrition, Concentration in Food Science
Shi Liu Shi Liu's Institute of Food Technologists (IFT) Experience July 2012 - July 2012
Job QA/ R&D Lab Technician at Amfotek/ Global Grounds
Industry Food Production
Experience
America's Food Technologies,Inc. January 2015 - Present
FDA April 2012 - December 2014
IIT Institute for Food Safety and Health August 2013 - December 2013
Institute of Food Technologists (IFT) July 2012 - July 2012
National Food Quality Supervision and Inspection Center March 2012 - June 2012
Skills
Food Microbiology, HACCP, Food Processing, Food Safety, Nutrition, Molecular Biology, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Customer Service
Education
Illinois Institute of Technology 2012 — 2014
Master's Degree, Food Science
South China Agricultural University 2007 — 2011
Bachelor's Degree, Agriculture, Agriculture Operations, and Related Sciences
America's Food Technologies,Inc. January 2015 - Present
FDA April 2012 - December 2014
IIT Institute for Food Safety and Health August 2013 - December 2013
Institute of Food Technologists (IFT) July 2012 - July 2012
National Food Quality Supervision and Inspection Center March 2012 - June 2012
Skills
Food Microbiology, HACCP, Food Processing, Food Safety, Nutrition, Molecular Biology, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Customer Service
Education
Illinois Institute of Technology 2012 — 2014
Master's Degree, Food Science
South China Agricultural University 2007 — 2011
Bachelor's Degree, Agriculture, Agriculture Operations, and Related Sciences
Brittany Miles Brittany Miles's Institute of Food Technologists (IFT) Experience June 2014 - Present
Job Summer Scholar at Institute of Food Technologists (IFT)
Industry Food & Beverages
Experience
Institute of Food Technologists (IFT) June 2014 - Present
Technique May 2014 - Present
Georgia Institute of Technology January 2014 - Present
Georgia Institute of Technology August 2013 - May 2014
Technique May 2012 - April 2014
Lord Corporation June 2012 - August 2012
Lenovo June 2011 - August 2011
Skills
Microsoft Office, Microsoft Excel, Adobe Creative Suite, BRB Array Tools, Python, Laboratory Skills, Leadership, Biology
Education
Georgia Institute of Technology 2011 — 2015
Bachelor of Science (BS), Biochemistry and Molecular Biology
Cary Academy 2007 — 2011
High School
Institute of Food Technologists (IFT) June 2014 - Present
Technique May 2014 - Present
Georgia Institute of Technology January 2014 - Present
Georgia Institute of Technology August 2013 - May 2014
Technique May 2012 - April 2014
Lord Corporation June 2012 - August 2012
Lenovo June 2011 - August 2011
Skills
Microsoft Office, Microsoft Excel, Adobe Creative Suite, BRB Array Tools, Python, Laboratory Skills, Leadership, Biology
Education
Georgia Institute of Technology 2011 — 2015
Bachelor of Science (BS), Biochemistry and Molecular Biology
Cary Academy 2007 — 2011
High School
Mary Zupke Mary Zupke's Institute of Food Technologists (IFT) Experience 1988 - 1992
Job Registered Dietitian/Consultant
Industry Hospital & Health Care
Experience
Registered Dietitian/Consultant 1990 - Present
Cadence Health- Delnor Community Hospital September 2007 - Present
Mooseheart Child City and School, I May 2009 - Present
Integrated Care Management 3 2012 - Present
Marianjoy Rehabilitation Hospital 2008 - 2011
Institute of Food Technologists (IFT) 1988 - 1992
National Dairy Council (United Dairy Industry Assn) 1984 - 1988
Skills
Clinical Nutrition, Nutrition Education, Medical Nutrition..., Dietetics, Nutritional Counseling, Healthcare, Weight Management, Nutrition, Health Education, Motivation, Organization, Team Leadership, Hospitals, Public Health, Diabetes, Public Speaking
Education
Purdue University 1980 — 1983
Bachelor's Degree, Foods and Nutrition in Business
Roosevelt University 1985 — 1989
Master's Degree, Journalism
Northwestern University 1984 — 1985
Journalism coursework, News writing/Editing
Alliance Francaise 1980 — 1981
French language studies, French
Registered Dietitian/Consultant 1990 - Present
Cadence Health- Delnor Community Hospital September 2007 - Present
Mooseheart Child City and School, I May 2009 - Present
Integrated Care Management 3 2012 - Present
Marianjoy Rehabilitation Hospital 2008 - 2011
Institute of Food Technologists (IFT) 1988 - 1992
National Dairy Council (United Dairy Industry Assn) 1984 - 1988
Skills
Clinical Nutrition, Nutrition Education, Medical Nutrition..., Dietetics, Nutritional Counseling, Healthcare, Weight Management, Nutrition, Health Education, Motivation, Organization, Team Leadership, Hospitals, Public Health, Diabetes, Public Speaking
Education
Purdue University 1980 — 1983
Bachelor's Degree, Foods and Nutrition in Business
Roosevelt University 1985 — 1989
Master's Degree, Journalism
Northwestern University 1984 — 1985
Journalism coursework, News writing/Editing
Alliance Francaise 1980 — 1981
French language studies, French
Bridgette Smith, M.Ed Bridgette Smith, M.Ed's Institute of Food Technologists (IFT) Experience August 2014 - Present
Job Digital Production Specialist at Institute of Food Technologists (IFT)
Industry Media Production
Experience
Institute of Food Technologists (IFT) August 2014 - Present
Pearson March 2014 - August 2014
UBM Studios 2010 - March 2014
RPM Visual Media June 2010 - December 2010
Arts and Spirituality Center September 2008 - March 2009
Eastern State Penitentiary Historic Site, Inc 2007 - 2008
Skills
Digital Media, Production Managment, Event Management, Mobile Device Management, Integrated Marketing, Microsoft Office, Adobe Creative Suite, CSS, WordPress, Autotask, HTML, SEO, CMS, Joomla, Drupal, PHP, MySQL, XML
Education
University of Illinois at Chicago 2011 — 2013
M.Ed, Instructional Leadership, 3.8
Drexel University 2006 — 2010
B.S., digital media
Institute of Food Technologists (IFT) August 2014 - Present
Pearson March 2014 - August 2014
UBM Studios 2010 - March 2014
RPM Visual Media June 2010 - December 2010
Arts and Spirituality Center September 2008 - March 2009
Eastern State Penitentiary Historic Site, Inc 2007 - 2008
Skills
Digital Media, Production Managment, Event Management, Mobile Device Management, Integrated Marketing, Microsoft Office, Adobe Creative Suite, CSS, WordPress, Autotask, HTML, SEO, CMS, Joomla, Drupal, PHP, MySQL, XML
Education
University of Illinois at Chicago 2011 — 2013
M.Ed, Instructional Leadership, 3.8
Drexel University 2006 — 2010
B.S., digital media
Margaret Debrauske Margaret Debrauske's Institute of Food Technologists (IFT) Experience September 2013 - 2014
Job Research and Development Engineer at Kraft Foods Group
Industry Food & Beverages
Experience
The Kraft Heinz Company August 2013 - Present
Institute of Food Technologists (IFT) September 2013 - 2014
Agriculture Future of America November 2012 - November 2012
University of Copenhagen 2012 - 2012
University of Wisconsin-Madison August 2009 - December 2011
Kraft Foods May 2011 - August 2011
Wisconsin String's Teachers Association July 2010 - July 2010
Skills
Health & Wellness, Consumer Goods..., Product Innovation, Organic Products, Food Science, Food Engineering, Microsoft Office, Violin, Sensory Processing, Undergraduate Research..., Food Technology, Leadership, Sensory Evaluation, Microsoft Excel, Food Processing, Food Chemistry, Food, Food Industry, HACCP, Flavors, Product Development, R&D, Research
Education
University of Wisconsin-Madison 2008 — 2013
Current Student, Food and Bioprocess Engineering
University of Copenhagen 2012 — 2012
Research Internship, Sensory Science- Taste to Image Memory
James Madison Memorial
High School
The Kraft Heinz Company August 2013 - Present
Institute of Food Technologists (IFT) September 2013 - 2014
Agriculture Future of America November 2012 - November 2012
University of Copenhagen 2012 - 2012
University of Wisconsin-Madison August 2009 - December 2011
Kraft Foods May 2011 - August 2011
Wisconsin String's Teachers Association July 2010 - July 2010
Skills
Health & Wellness, Consumer Goods..., Product Innovation, Organic Products, Food Science, Food Engineering, Microsoft Office, Violin, Sensory Processing, Undergraduate Research..., Food Technology, Leadership, Sensory Evaluation, Microsoft Excel, Food Processing, Food Chemistry, Food, Food Industry, HACCP, Flavors, Product Development, R&D, Research
Education
University of Wisconsin-Madison 2008 — 2013
Current Student, Food and Bioprocess Engineering
University of Copenhagen 2012 — 2012
Research Internship, Sensory Science- Taste to Image Memory
James Madison Memorial
High School
Curt Mattson Curt Mattson's Institute of Food Technologists (IFT) Experience 1997 - 2004
Job Web Content Manager: Seeks Permanent Position
Industry Internet
Experience
Rehabilitation Institute of Chicago March 2013 - November 2014
Society of Surgical Oncology May 2009 - October 2012
AAR Corp. September 2007 - March 2009
American Society for Gastrointestinal Endoscopy (ASGE) June 2006 - May 2007
Chicago-area associations and publishers January 2005 - June 2006
Institute of Food Technologists (IFT) 1997 - 2004
Skills
Web Content Management, Marketing Communications, Email Marketing, Intranet, Newsletters, Social Media, Editing, SEO, Google Analytics, Content Development, Association Management, Writing, Web Design, Content Management..., CMS, Trade Shows, Publications, Facebook, Adobe Creative Suite, User Experience, Umbraco, YouTube, Hootsuite, Integrated Marketing, Content Management, Copywriting, Marketing
Education
Keller Graduate School of Management of DeVry University
Master of Business Administration (MBA), (coursework towards)
Covenant Theological Seminary
Master of Divinity (MDiv)
Wheaton College 1976 — 1978
Bachelor of Arts (BA)
University of Illinois at Urbana-Champaign 1974 — 1976
Graphic Design major
Rehabilitation Institute of Chicago March 2013 - November 2014
Society of Surgical Oncology May 2009 - October 2012
AAR Corp. September 2007 - March 2009
American Society for Gastrointestinal Endoscopy (ASGE) June 2006 - May 2007
Chicago-area associations and publishers January 2005 - June 2006
Institute of Food Technologists (IFT) 1997 - 2004
Skills
Web Content Management, Marketing Communications, Email Marketing, Intranet, Newsletters, Social Media, Editing, SEO, Google Analytics, Content Development, Association Management, Writing, Web Design, Content Management..., CMS, Trade Shows, Publications, Facebook, Adobe Creative Suite, User Experience, Umbraco, YouTube, Hootsuite, Integrated Marketing, Content Management, Copywriting, Marketing
Education
Keller Graduate School of Management of DeVry University
Master of Business Administration (MBA), (coursework towards)
Covenant Theological Seminary
Master of Divinity (MDiv)
Wheaton College 1976 — 1978
Bachelor of Arts (BA)
University of Illinois at Urbana-Champaign 1974 — 1976
Graphic Design major
Wenchao Li Wenchao Li's Institute of Food Technologists (IFT) Experience August 2011 - July 2012
Job Scientist, Sensory & Consumer Insights at PepsiCo
Industry Management Consulting
Experience
Montclair State University September 2014 - Present
PepsiCo June 2014 - Present
Rutgers University September 2007 - August 2014
Rutgers University September 2012 - December 2012
Travelers June 2012 - August 2012
Institute of Food Technologists (IFT) August 2011 - July 2012
McKinsey & Company May 2010 - August 2010
Honeywell Turbo Technologies, Shanghai December 2009 - January 2010
Skills
Statistics, Sensory Evaluation, SAS, Quantitative Analytics, Data Analysis, Lifesciences, Biotechnology, Business Strategy, Management Consulting, Chinese, Market Research, Research, Financial Modeling, Analytics, Statistical Modeling
Education
Rutgers, The State University of New Jersey-New Brunswick 2009 — 2016
Ph.D, Food Science
Rutgers University-New Brunswick 2007 — 2008
M.S, Statistics
Fudan University 2001 — 2005
B.S., Biology
Shanghai Foreign Language School Affliated to Shanghai International Studies University 1994 — 2001
High School Diploma
Montclair State University September 2014 - Present
PepsiCo June 2014 - Present
Rutgers University September 2007 - August 2014
Rutgers University September 2012 - December 2012
Travelers June 2012 - August 2012
Institute of Food Technologists (IFT) August 2011 - July 2012
McKinsey & Company May 2010 - August 2010
Honeywell Turbo Technologies, Shanghai December 2009 - January 2010
Skills
Statistics, Sensory Evaluation, SAS, Quantitative Analytics, Data Analysis, Lifesciences, Biotechnology, Business Strategy, Management Consulting, Chinese, Market Research, Research, Financial Modeling, Analytics, Statistical Modeling
Education
Rutgers, The State University of New Jersey-New Brunswick 2009 — 2016
Ph.D, Food Science
Rutgers University-New Brunswick 2007 — 2008
M.S, Statistics
Fudan University 2001 — 2005
B.S., Biology
Shanghai Foreign Language School Affliated to Shanghai International Studies University 1994 — 2001
High School Diploma
Rachel Lombardi Rachel Lombardi's Institute of Food Technologists (IFT) Experience June 2014 - August 2014
Job Undergraduate Researcher for the Department of Radiation Oncology
Industry Food & Beverages
Experience
University of Michigan Health System September 2014 - Present
Institute of Food Technologists (IFT) June 2014 - August 2014
Michigan State University June 2013 - August 2013
Kellogg Company June 2012 - August 2012
Skills
Communication, Teamwork, Time Management, Comfortable working..., Organization, Writing, Biochemistry, R&D, Youth Development, Food Science, Microbiology
Education
University of Michigan 2012 — 2016
Bachelor of Science (B.S.), Biochemistry
Lakeview High School 2008 — 2012
High School Diploma
Battle Creek Mathematics and Science Center 2008 — 2012
High School
University of Michigan Health System September 2014 - Present
Institute of Food Technologists (IFT) June 2014 - August 2014
Michigan State University June 2013 - August 2013
Kellogg Company June 2012 - August 2012
Skills
Communication, Teamwork, Time Management, Comfortable working..., Organization, Writing, Biochemistry, R&D, Youth Development, Food Science, Microbiology
Education
University of Michigan 2012 — 2016
Bachelor of Science (B.S.), Biochemistry
Lakeview High School 2008 — 2012
High School Diploma
Battle Creek Mathematics and Science Center 2008 — 2012
High School
Terry Merkley Terry Merkley's Institute of Food Technologists (IFT) Experience September 2015 - Present
Job Vice President of Information Technology at Institute of Food Technologists
Industry Information Technology and Services
Experience
Institute of Food Technologists (IFT) September 2015 - Present
American Association of Diabetes Educators March 2012 - September 2015
TCS Education System 2009 - 2011
Attorneys' Liability Assurance Society 2002 - 2008
Attorneys' Liability Assurance Society 1993 - 2002
The University of Chicago Graduate School of Business 1989 - 1993
The University of Chicago Graduate School of Business 1987 - 1989
Analysts International Corporation 1985 - 1987
Education
The University of Chicago Booth School of Business
MBA, Economics/Finance/Statistics
Indiana University-Purdue University at Indianapolis 1974 — 1978
BA, Economics
Institute of Food Technologists (IFT) September 2015 - Present
American Association of Diabetes Educators March 2012 - September 2015
TCS Education System 2009 - 2011
Attorneys' Liability Assurance Society 2002 - 2008
Attorneys' Liability Assurance Society 1993 - 2002
The University of Chicago Graduate School of Business 1989 - 1993
The University of Chicago Graduate School of Business 1987 - 1989
Analysts International Corporation 1985 - 1987
Education
The University of Chicago Booth School of Business
MBA, Economics/Finance/Statistics
Indiana University-Purdue University at Indianapolis 1974 — 1978
BA, Economics
Leann Barden Leann Barden's Institute of Food Technologists (IFT) Experience September 2014 - Present
Job Scientist at Kraft Heinz
Industry Food & Beverages
Experience
The Kraft Heinz Company July 2015 - Present
Institute of Food Technologists (IFT) September 2014 - Present
Kraft Foods Group May 2014 - July 2015
University of Massachusetts Amherst September 2010 - May 2014
CIRAD May 2013 - June 2013
Institute of Food Technologists July 2012 - December 2012
Institute of Food Technologists August 2011 - August 2012
National Academy of Sciences March 2011 - August 2011
Institute of Food Technologists August 2009 - August 2011
North Carolina State University Department of Food, Bioprocessing, and Nutrition Science August 2008 - August 2010
Skills
Food Science, Food Chemistry, Food Technology, Food, Dairy, Laboratory, Lifesciences, Gas Chromatography, HPLC, small-strain rheology, large-strain rheology, Confocal Microscopy, Public Speaking, Technical Writing, non-technical writing, Organizational..., GMP, PCR, Science, Protein Chemistry, Food Microbiology, Chemistry, Sensory Evaluation, Fermentation, Food Processing, Experimental Design, Microbiology, Life Sciences, Food Industry, Research, R&D, Food Safety
Education
University of Massachusetts, Amherst 2010 — 2014
Doctor of Philosophy (Ph.D.), Food Science
North Carolina State University 2008 — 2010
M.S., Food Science
University of Wisconsin-Madison 2004 — 2008
B.S., Food Science
The Kraft Heinz Company July 2015 - Present
Institute of Food Technologists (IFT) September 2014 - Present
Kraft Foods Group May 2014 - July 2015
University of Massachusetts Amherst September 2010 - May 2014
CIRAD May 2013 - June 2013
Institute of Food Technologists July 2012 - December 2012
Institute of Food Technologists August 2011 - August 2012
National Academy of Sciences March 2011 - August 2011
Institute of Food Technologists August 2009 - August 2011
North Carolina State University Department of Food, Bioprocessing, and Nutrition Science August 2008 - August 2010
Skills
Food Science, Food Chemistry, Food Technology, Food, Dairy, Laboratory, Lifesciences, Gas Chromatography, HPLC, small-strain rheology, large-strain rheology, Confocal Microscopy, Public Speaking, Technical Writing, non-technical writing, Organizational..., GMP, PCR, Science, Protein Chemistry, Food Microbiology, Chemistry, Sensory Evaluation, Fermentation, Food Processing, Experimental Design, Microbiology, Life Sciences, Food Industry, Research, R&D, Food Safety
Education
University of Massachusetts, Amherst 2010 — 2014
Doctor of Philosophy (Ph.D.), Food Science
North Carolina State University 2008 — 2010
M.S., Food Science
University of Wisconsin-Madison 2004 — 2008
B.S., Food Science
Scott Lineback Scott Lineback's Institute of Food Technologists (IFT) Experience 2012 - Present
Job Vice President New Technologies at ConAgra Foods
Industry Food & Beverages
Experience
ConAgra Foods April 2013 - Present
Institute of Food Technologists (IFT) 2012 - Present
ConAgra Foods June 2010 - March 2013
Barilla America, Inc. April 2009 - June 2010
PepsiCo June 2007 - March 2009
PepsiCo October 2004 - May 2007
PepsiCo March 2003 - September 2004
PepsiCo December 1998 - February 2003
Nestle June 1994 - November 1998
Skills
Consumer Products, Food Processing, Food, HACCP, Food Industry, Food Safety, Commercialization, Customer Insight, Product Innovation, Food Science, Cross-functional Team..., R&D, Food Technology, Quality System, Manufacturing, Food Manufacturing, Continuous Improvement, Ingredients, Product Development, Process Engineering, Packaging, Sensory Evaluation, Lean Manufacturing, FMCG, 5S, Flavors, Process Simulation, GMP, Supply Chain, TPM, Dairy, Production Planning, Quality Management, ISO, Supply Chain Management, Quality Assurance, Shopper Marketing, Supply Chain..., Manufacturing..., Operational Excellence, P&L Management, Root Cause Analysis, Manufacturing Operations, FDA, Innovation Management, Six Sigma, SPC, Demand Planning, Kaizen, Brand Equity
Education
Purdue University 1989 — 1994
PhD, Food Science/Food Engineering
Purdue University 1987 — 1989
MS, Food Science/Food Engineering
North Carolina State University 1982 — 1987
BS, Chemical Engineering
ConAgra Foods April 2013 - Present
Institute of Food Technologists (IFT) 2012 - Present
ConAgra Foods June 2010 - March 2013
Barilla America, Inc. April 2009 - June 2010
PepsiCo June 2007 - March 2009
PepsiCo October 2004 - May 2007
PepsiCo March 2003 - September 2004
PepsiCo December 1998 - February 2003
Nestle June 1994 - November 1998
Skills
Consumer Products, Food Processing, Food, HACCP, Food Industry, Food Safety, Commercialization, Customer Insight, Product Innovation, Food Science, Cross-functional Team..., R&D, Food Technology, Quality System, Manufacturing, Food Manufacturing, Continuous Improvement, Ingredients, Product Development, Process Engineering, Packaging, Sensory Evaluation, Lean Manufacturing, FMCG, 5S, Flavors, Process Simulation, GMP, Supply Chain, TPM, Dairy, Production Planning, Quality Management, ISO, Supply Chain Management, Quality Assurance, Shopper Marketing, Supply Chain..., Manufacturing..., Operational Excellence, P&L Management, Root Cause Analysis, Manufacturing Operations, FDA, Innovation Management, Six Sigma, SPC, Demand Planning, Kaizen, Brand Equity
Education
Purdue University 1989 — 1994
PhD, Food Science/Food Engineering
Purdue University 1987 — 1989
MS, Food Science/Food Engineering
North Carolina State University 1982 — 1987
BS, Chemical Engineering
Jia Xie Jia Xie's Institute of Food Technologists (IFT) Experience November 2010 - March 2011
Job Lead Scientist at Kalsec Inc.
Industry Food & Beverages
Experience
Kalsec Inc. April 2015 - Present
Rutgers Unversity 2008 - February 2015
Innophos January 2014 - September 2014
American Chemical Society September 2013 - September 2013
ConAgra Foods May 2013 - August 2013
ConAgra Foods May 2012 - August 2012
AOCS May 2012 - May 2012
Rutgers University February 2011 - April 2012
Institute of Food Technologists (IFT) November 2010 - March 2011
Rutgers University September 2010 - January 2011
Skills
Food Science, Food Chemistry, Chemistry, HPLC, R&D, Product Development, lipid chemistry, Analytical Chemistry, Antioxidants, Research, Food Processing, Statistics, Data Analysis, Food Microbiology, Food Technology, Sensory Evaluation, HACCP, Energetic team player, Team Leadership, Microbiology, Food & Beverage, Oil Analysis, Lipids
Education
Rutgers University-New Brunswick 2008 — 2013
Ph.D, Food Science
Jinan University 2004 — 2008
B.S., Food Science
Kalsec Inc. April 2015 - Present
Rutgers Unversity 2008 - February 2015
Innophos January 2014 - September 2014
American Chemical Society September 2013 - September 2013
ConAgra Foods May 2013 - August 2013
ConAgra Foods May 2012 - August 2012
AOCS May 2012 - May 2012
Rutgers University February 2011 - April 2012
Institute of Food Technologists (IFT) November 2010 - March 2011
Rutgers University September 2010 - January 2011
Skills
Food Science, Food Chemistry, Chemistry, HPLC, R&D, Product Development, lipid chemistry, Analytical Chemistry, Antioxidants, Research, Food Processing, Statistics, Data Analysis, Food Microbiology, Food Technology, Sensory Evaluation, HACCP, Energetic team player, Team Leadership, Microbiology, Food & Beverage, Oil Analysis, Lipids
Education
Rutgers University-New Brunswick 2008 — 2013
Ph.D, Food Science
Jinan University 2004 — 2008
B.S., Food Science
Catherine (Nettles) Cutter Catherine (Nettles) Cutter's Institute of Food Technologists (IFT) Experience 1987 - 2014
Job Professor at Penn State University
Industry Food Production
Experience
Institute of Food Technologists (IFT) 1987 - 2014
Institute of Food Technologists (IFT) 1987 - 2014
Institute of Food Technologists (IFT) 1987 - 2014
Penn State University 2013 - 2013
Education
Clemson University
Penn State University
Institute of Food Technologists (IFT) 1987 - 2014
Institute of Food Technologists (IFT) 1987 - 2014
Institute of Food Technologists (IFT) 1987 - 2014
Penn State University 2013 - 2013
Education
Clemson University
Penn State University
Daniel Gullicksen Daniel Gullicksen's Institute of Food Technologists (IFT) Experience August 2015 - Present
Job Exhibits Coordinator at Institute of Food Technologists (IFT)
Industry Wholesale
Experience
Institute of Food Technologists (IFT) August 2015 - Present
International Housewares Association November 2014 - August 2015
tag - Trade Associates Group Ltd 2007 - 2014
tag - Trade Associates Group Ltd 2001 - 2007
tag - Trade Associates Group Ltd 2000 - 2001
tag - Trade Associates Group Ltd 1998 - 2000
tag - Trade Associates Group Ltd 1996 - 1998
Skills
Merchandising, Retail, Inventory Management, Trend Analysis, Illustrator, Purchasing, Advertising, Adobe Creative Suite, Photoshop, Digital Marketing, Public Relations, Customer Service, Sales, Product Management, Copywriting, Creative Writing, Product Display, Product Launch, Management, Product Development, Trade Shows, Marketing, Marketing Strategy
Education
Columbia College Chicago
BA, Liberal Arts
Joliet Junior College
Institute of Food Technologists (IFT) August 2015 - Present
International Housewares Association November 2014 - August 2015
tag - Trade Associates Group Ltd 2007 - 2014
tag - Trade Associates Group Ltd 2001 - 2007
tag - Trade Associates Group Ltd 2000 - 2001
tag - Trade Associates Group Ltd 1998 - 2000
tag - Trade Associates Group Ltd 1996 - 1998
Skills
Merchandising, Retail, Inventory Management, Trend Analysis, Illustrator, Purchasing, Advertising, Adobe Creative Suite, Photoshop, Digital Marketing, Public Relations, Customer Service, Sales, Product Management, Copywriting, Creative Writing, Product Display, Product Launch, Management, Product Development, Trade Shows, Marketing, Marketing Strategy
Education
Columbia College Chicago
BA, Liberal Arts
Joliet Junior College
Pete Abruzzo Pete Abruzzo's Institute of Food Technologists (IFT) Experience March 1994 - September 1995
Job Trusted Sales Specialist and Solution Provider known for building strong relationships with Clevel marketing execs
Industry Marketing and Advertising
Experience
Live Nation May 2013 - July 2015
Entertainment Promotions November 2010 - January 2013
Valassis Communications January 2003 - October 2010
Ticketmaster Network August 2001 - October 2002
theglobe.com / Strategy Plus Inc. August 1996 - October 2001
Penton September 1995 - July 1996
Institute of Food Technologists (IFT) March 1994 - September 1995
Skills
Advertising Sales, Digital Marketing, Account Management, Advertising, Direct Mail, Email Marketing, Mobile Marketing, Interactive Marketing, Online Advertising, New Business Development, B2B, Multi-channel Marketing, Direct Marketing, Marketing Strategy, Lead Generation, Salesforce.com, Marketing, Marketing Management, Customer Acquisition, Sales, Marketing Communications, Social Media Marketing, Cold Calling, Integrated Marketing, Strategic Partnerships, Digital Strategy, Sales Presentations, Digital Media, Sponsorship, Management, Leadership, Online Marketing, Sales Management
Education
Glenbard East High School
University of Illinois at Urbana-Champaign - College of Business
B.A., Marketing/Advertising
Live Nation May 2013 - July 2015
Entertainment Promotions November 2010 - January 2013
Valassis Communications January 2003 - October 2010
Ticketmaster Network August 2001 - October 2002
theglobe.com / Strategy Plus Inc. August 1996 - October 2001
Penton September 1995 - July 1996
Institute of Food Technologists (IFT) March 1994 - September 1995
Skills
Advertising Sales, Digital Marketing, Account Management, Advertising, Direct Mail, Email Marketing, Mobile Marketing, Interactive Marketing, Online Advertising, New Business Development, B2B, Multi-channel Marketing, Direct Marketing, Marketing Strategy, Lead Generation, Salesforce.com, Marketing, Marketing Management, Customer Acquisition, Sales, Marketing Communications, Social Media Marketing, Cold Calling, Integrated Marketing, Strategic Partnerships, Digital Strategy, Sales Presentations, Digital Media, Sponsorship, Management, Leadership, Online Marketing, Sales Management
Education
Glenbard East High School
University of Illinois at Urbana-Champaign - College of Business
B.A., Marketing/Advertising
Shawn Harrison Shawn Harrison's Institute of Food Technologists (IFT) Experience 2009 - March 2014
Job Business Development Manager Glanbia USA
Industry Dairy
Experience
The College of Idaho October 2013 - Present
Glanbia Foods, Inc. January 2011 - Present
Institute of Food Technologists (IFT) 2009 - March 2014
Kraft Foods Group May 2002 - December 2010
Middleton High School 2007 - 2009
University of Phoenix 1999 - 2002
Agriubuys.com (Now FoodLink Online) 1999 - 2001
J.R. Simplot Company November 1987 - November 1999
Skills
Food Service, Product Management, Food, Strategic Planning, Cross-functional Team..., Product Development, Sales Management, Marketing Strategy, Food Industry, Forecasting, Team Building, New Business Development, Consumer Products, Sales, Budgets, Process Improvement, Ingredients, Coaching, Account Management, Management, CRM, Strategy, Purchasing, Leadership, Marketing, Manufacturing, Inventory Management
Education
Regis University 1997 — 1999
Master of Business Administration (MBA), Business Administration and Management, General, 4.0
The College of Idaho 1983 — 1987
Bachelor of Business Administration (B.B.A.), Business Administration/Management Minor: Spanish
University of Wisconsin-Madison 2013 — 2013
Natural Cheese Short Course
Monterey Institute of International Studies 1996 — 1996
Submersion Course (2 Weeks), Conversational Business Spanish
Wilder High School
The College of Idaho October 2013 - Present
Glanbia Foods, Inc. January 2011 - Present
Institute of Food Technologists (IFT) 2009 - March 2014
Kraft Foods Group May 2002 - December 2010
Middleton High School 2007 - 2009
University of Phoenix 1999 - 2002
Agriubuys.com (Now FoodLink Online) 1999 - 2001
J.R. Simplot Company November 1987 - November 1999
Skills
Food Service, Product Management, Food, Strategic Planning, Cross-functional Team..., Product Development, Sales Management, Marketing Strategy, Food Industry, Forecasting, Team Building, New Business Development, Consumer Products, Sales, Budgets, Process Improvement, Ingredients, Coaching, Account Management, Management, CRM, Strategy, Purchasing, Leadership, Marketing, Manufacturing, Inventory Management
Education
Regis University 1997 — 1999
Master of Business Administration (MBA), Business Administration and Management, General, 4.0
The College of Idaho 1983 — 1987
Bachelor of Business Administration (B.B.A.), Business Administration/Management Minor: Spanish
University of Wisconsin-Madison 2013 — 2013
Natural Cheese Short Course
Monterey Institute of International Studies 1996 — 1996
Submersion Course (2 Weeks), Conversational Business Spanish
Wilder High School
Bryan Severns Bryan Severns's Institute of Food Technologists (IFT) Experience 2008 - 2015
Job Chef, Educator
Industry Higher Education
Experience
Kansas State University-Olathe 2009 - Present
Institute of Food Technologists (IFT) 2008 - 2015
New England Culinary Institute March 1997 - June 2008
Spread Eagle Tavern March 1990 - March 1997
Swiss Grand Hotel September 1989 - January 1990
Hanover Inn- Dartmouth College April 1986 - August 1989
Skills
Food Safety, Food, Food Science, Menu Development, Cooking, Sanitation, HACCP, Chef, Culinary Skills, Catering, Fine Dining, Food Industry, Ingredients, Food Technology, Recipes, Cuisine, Baking, Food Quality, Food Service, Restaurants, Food Processing, Recipe Testing, Pastry, Banquets, Restaurant Management, Food & Beverage, Food Preparation, Sensory Evaluation, Food Microbiology, Hospitality Management, Meat, Sauces, Hospitality Industry, Seafood
Education
Kansas State University 2008 — 2014
Master's Degree, Food Science and Industry
Johnson and Wales University 1983 — 1984
AOS Culinary Arts, Cum laude
Kansas State University-Olathe 2009 - Present
Institute of Food Technologists (IFT) 2008 - 2015
New England Culinary Institute March 1997 - June 2008
Spread Eagle Tavern March 1990 - March 1997
Swiss Grand Hotel September 1989 - January 1990
Hanover Inn- Dartmouth College April 1986 - August 1989
Skills
Food Safety, Food, Food Science, Menu Development, Cooking, Sanitation, HACCP, Chef, Culinary Skills, Catering, Fine Dining, Food Industry, Ingredients, Food Technology, Recipes, Cuisine, Baking, Food Quality, Food Service, Restaurants, Food Processing, Recipe Testing, Pastry, Banquets, Restaurant Management, Food & Beverage, Food Preparation, Sensory Evaluation, Food Microbiology, Hospitality Management, Meat, Sauces, Hospitality Industry, Seafood
Education
Kansas State University 2008 — 2014
Master's Degree, Food Science and Industry
Johnson and Wales University 1983 — 1984
AOS Culinary Arts, Cum laude
Jennie Stitzinger's Institute of Food Technologists (IFT) Experience April 2015 - Present
Job Project Coordinator at Institute of Food Technologists (IFT)
Industry Research
Experience
Institute of Food Technologists (IFT) April 2015 - Present
American Urological Association May 2013 - April 2015
University of Maryland December 2011 - May 2013
Penn State University May 2010 - December 2011
Skills
Data Analysis, Microsoft Excel, Community Outreach, Customer Service, Microsoft Office, Public Speaking, Editing, Research, Database Administration, Data Entry, Leadership, Microscopy, Databases, Higher Education, Event Planning, GigaPan, Nonprofits, PowerPoint, Meeting Planning
Education
Penn State University 2009 — 2011
BS, Community, Environment & Development
The Pennsylvania State University
BS, Community, Environment & International Development
Bucks County Community College 2007 — 2009
Institute of Food Technologists (IFT) April 2015 - Present
American Urological Association May 2013 - April 2015
University of Maryland December 2011 - May 2013
Penn State University May 2010 - December 2011
Skills
Data Analysis, Microsoft Excel, Community Outreach, Customer Service, Microsoft Office, Public Speaking, Editing, Research, Database Administration, Data Entry, Leadership, Microscopy, Databases, Higher Education, Event Planning, GigaPan, Nonprofits, PowerPoint, Meeting Planning
Education
Penn State University 2009 — 2011
BS, Community, Environment & Development
The Pennsylvania State University
BS, Community, Environment & International Development
Bucks County Community College 2007 — 2009
Bing Yan's Institute of Food Technologists (IFT) Experience October 2013 - Present
Job PhD Candidate at The Ohio State University
Industry Food Production
Experience
The Ohio State University August 2012 - Present
The Ohio State University January 2014 - Present
Institute of Food Technologists (IFT) October 2013 - Present
China Agricultural University July 2011 - July 2012
China Agricultural University September 2008 - July 2012
Skills
Food Science, Food Processing, Nonthermal processing, Chemical analysis, Sensory Evaluation, Analytical Chemistry, Microbiology, Food Technology, HPLC, Food Microbiology, Chemistry, Science, Research, Food Safety, Data Analysis, Statistics, Microsoft Office, Laboratory, Dairy, R&D
Education
The Ohio State University 2012 — 2016
Doctor of Philosophy (Ph.D.), Food Science, GPA 3.94/4.00
China Agricultural University 2008 — 2012
Bachelor of Science (BS), Food Science, GPA 3.86 /4.00
The Ohio State University August 2012 - Present
The Ohio State University January 2014 - Present
Institute of Food Technologists (IFT) October 2013 - Present
China Agricultural University July 2011 - July 2012
China Agricultural University September 2008 - July 2012
Skills
Food Science, Food Processing, Nonthermal processing, Chemical analysis, Sensory Evaluation, Analytical Chemistry, Microbiology, Food Technology, HPLC, Food Microbiology, Chemistry, Science, Research, Food Safety, Data Analysis, Statistics, Microsoft Office, Laboratory, Dairy, R&D
Education
The Ohio State University 2012 — 2016
Doctor of Philosophy (Ph.D.), Food Science, GPA 3.94/4.00
China Agricultural University 2008 — 2012
Bachelor of Science (BS), Food Science, GPA 3.86 /4.00
Jamie Schempp Jamie Schempp's Institute of Food Technologists (IFT) Experience April 2014 - January 2015
Job Heart Walk Director at American Heart Association | American Stroke Association
Industry Nonprofit Organization Management
Experience
Institute of Food Technologists (IFT) April 2014 - January 2015
Muscular Dystrophy Association September 2012 - February 2014
ifood.tv March 2011 - May 2012
Perbacco Ristorante + Bar July 2008 - November 2010
CBS Radio April 2007 - May 2008
Skills
Fundraising, Volunteer Management, Sponsorship Sales, Online Advertising, Email Marketing, Event Planning, Newsletters, Social Media Marketing, Marketing Strategy, Social Media, Promotions, Customer Service, Social Networking, Facebook, Sales, Sponsorship, Online Marketing, Digital Media, Mac OS X, Account Management, Press Releases, Business Development, Marketing Communications, Radio, Digital Marketing, Copywriting, Microsoft Office, Managed Accounts, Loyalty Programs, Building Relationships, Relationship Building, New Business Development
Education
Northeastern University 2000 — 2005
Bachelor of Science, Communication Studies
Northeastern University 2000 — 2005
Bachelor of Science Degree, Communication Studies; Public Communications /Media Studies
Institute of Food Technologists (IFT) April 2014 - January 2015
Muscular Dystrophy Association September 2012 - February 2014
ifood.tv March 2011 - May 2012
Perbacco Ristorante + Bar July 2008 - November 2010
CBS Radio April 2007 - May 2008
Skills
Fundraising, Volunteer Management, Sponsorship Sales, Online Advertising, Email Marketing, Event Planning, Newsletters, Social Media Marketing, Marketing Strategy, Social Media, Promotions, Customer Service, Social Networking, Facebook, Sales, Sponsorship, Online Marketing, Digital Media, Mac OS X, Account Management, Press Releases, Business Development, Marketing Communications, Radio, Digital Marketing, Copywriting, Microsoft Office, Managed Accounts, Loyalty Programs, Building Relationships, Relationship Building, New Business Development
Education
Northeastern University 2000 — 2005
Bachelor of Science, Communication Studies
Northeastern University 2000 — 2005
Bachelor of Science Degree, Communication Studies; Public Communications /Media Studies
Minqi Wang's Institute of Food Technologists (IFT) Experience September 2015 - Present
Job Research Assistant at University of Massachusetts Amherst
Industry Health, Wellness and Fitness
Experience
Institute of Food Technologists (IFT) September 2015 - Present
University of Massachusetts Amherst February 2013 - Present
Food Ingredient Solutions May 2015 - August 2015
Bionutrient Food Association September 2014 - April 2015
University of Massachusetts Amherst September 2014 - March 2015
University of Massachusetts Amherst September 2012 - September 2013
University of Massachusetts Amherst September 2011 - December 2011
China Agricultural University August 2009 - September 2010
ARAMARK June 2008 - September 2008
Skills
Scientific..., Literature Reviews, Scientific Writing, LC-MS, HPLC, Data Analysis, English, Microsoft Excel, Chemistry, Pipa playing, SPSS, Research, Analysis, Food Science, Laboratory, Piano Playing, OriginLab, MTT, German, Chinese, RT-PCR, ELISA, Bacterial Cell Culture, Mammalian Cell Culture, HACCP, SolidWorks, Animal Handling, Oncology, Flow Cytometry, Western Blotting, Statistics, Microbiology, Molecular Biology, Science, Microsoft Office, Biochemistry, PowerPoint
Education
University of Massachusetts, Amherst 2011 — 2015
Doctor of Philosophy (Ph.D.), Food Science
China Agricultural University 2007 — 2011
Bachelor of Engineering, Food science and Nutritional Engineering, Outstanding Graduation Thesis
Institute of Food Technologists (IFT) September 2015 - Present
University of Massachusetts Amherst February 2013 - Present
Food Ingredient Solutions May 2015 - August 2015
Bionutrient Food Association September 2014 - April 2015
University of Massachusetts Amherst September 2014 - March 2015
University of Massachusetts Amherst September 2012 - September 2013
University of Massachusetts Amherst September 2011 - December 2011
China Agricultural University August 2009 - September 2010
ARAMARK June 2008 - September 2008
Skills
Scientific..., Literature Reviews, Scientific Writing, LC-MS, HPLC, Data Analysis, English, Microsoft Excel, Chemistry, Pipa playing, SPSS, Research, Analysis, Food Science, Laboratory, Piano Playing, OriginLab, MTT, German, Chinese, RT-PCR, ELISA, Bacterial Cell Culture, Mammalian Cell Culture, HACCP, SolidWorks, Animal Handling, Oncology, Flow Cytometry, Western Blotting, Statistics, Microbiology, Molecular Biology, Science, Microsoft Office, Biochemistry, PowerPoint
Education
University of Massachusetts, Amherst 2011 — 2015
Doctor of Philosophy (Ph.D.), Food Science
China Agricultural University 2007 — 2011
Bachelor of Engineering, Food science and Nutritional Engineering, Outstanding Graduation Thesis
Rebecca Connor Rebecca Connor's Institute of Food Technologists (IFT) Experience May 2015 - Present
Job Consultant Research Technician at Tethis
Industry Food & Beverages
Experience
Tethis August 2015 - Present
Institute of Food Technologists (IFT) May 2015 - Present
North Carolina Chapter of the Society of Quality Assurance August 2012 - Present
PetSmart June 2013 - July 2015
PetSmart June 2011 - July 2015
Salisbury University January 2014 - June 2015
Salisbury University 2012 - June 2015
Salisbury University August 2013 - June 2014
Skills
Attentiveness to Detail, Leadership, Analytical Reasoning, Teamwork, Microsoft Office, Microsoft Excel, Facebook, Marketing, Chemistry, Laboratory, Software Documentation, Critical Thinking, Sales, Quality Control, Time Management, Data Analysis, Microsoft Word, Customer Service, PowerPoint
Education
Salisbury University 2011 — 2015
Bachelor of Science (BS), Biochemistry
Enloe Gifted and Talented High School 2007 — 2011
Graduate
Tethis August 2015 - Present
Institute of Food Technologists (IFT) May 2015 - Present
North Carolina Chapter of the Society of Quality Assurance August 2012 - Present
PetSmart June 2013 - July 2015
PetSmart June 2011 - July 2015
Salisbury University January 2014 - June 2015
Salisbury University 2012 - June 2015
Salisbury University August 2013 - June 2014
Skills
Attentiveness to Detail, Leadership, Analytical Reasoning, Teamwork, Microsoft Office, Microsoft Excel, Facebook, Marketing, Chemistry, Laboratory, Software Documentation, Critical Thinking, Sales, Quality Control, Time Management, Data Analysis, Microsoft Word, Customer Service, PowerPoint
Education
Salisbury University 2011 — 2015
Bachelor of Science (BS), Biochemistry
Enloe Gifted and Talented High School 2007 — 2011
Graduate
Katherine Speight's Institute of Food Technologists (IFT) Experience June 2014 - August 2014
Job B.S. Food Science, NC State University
Industry Food & Beverages
Experience
NC State University Howling Cow Dairy August 2014 - May 2015
Institute of Food Technologists (IFT) June 2014 - August 2014
Dr. Arritt's Entrepreneurship Lab in the FBNS Department at NC State January 2014 - June 2014
North Carolina State University August 2013 - May 2014
North Carolina State University June 2013 - July 2013
North Carolina State University August 2012 - May 2013
University of Alaska Anchorage June 2012 - July 2012
Skills
Microsoft Office, Customer Service, Research, Teamwork, Social Media, Public Speaking, Higher Education, Leadership, Cpr Certified, Fundraising, Editing, Time Management, Creative Writing, Data Analysis, Statistics, Data Entry, Laboratory Skills, Cell Culture, Spectrophotometry, Microscopy, Microbiology, Analysis, Residence Life, Spanish, Laboratory, Fermentation, Chromatography, Food Chemistry, Molecular Biology, Organic Chemistry, Student Leadership, Aseptic Technique, Media Preparation, Scientific Writing, Community Outreach, Gas Chromatography, Food Microbiology, Food Science, PowerPoint, Microsoft Excel, Microsoft Word, Science
Education
North Carolina State University 2011 — 2015
Bachelor's degree
NC State University Howling Cow Dairy August 2014 - May 2015
Institute of Food Technologists (IFT) June 2014 - August 2014
Dr. Arritt's Entrepreneurship Lab in the FBNS Department at NC State January 2014 - June 2014
North Carolina State University August 2013 - May 2014
North Carolina State University June 2013 - July 2013
North Carolina State University August 2012 - May 2013
University of Alaska Anchorage June 2012 - July 2012
Skills
Microsoft Office, Customer Service, Research, Teamwork, Social Media, Public Speaking, Higher Education, Leadership, Cpr Certified, Fundraising, Editing, Time Management, Creative Writing, Data Analysis, Statistics, Data Entry, Laboratory Skills, Cell Culture, Spectrophotometry, Microscopy, Microbiology, Analysis, Residence Life, Spanish, Laboratory, Fermentation, Chromatography, Food Chemistry, Molecular Biology, Organic Chemistry, Student Leadership, Aseptic Technique, Media Preparation, Scientific Writing, Community Outreach, Gas Chromatography, Food Microbiology, Food Science, PowerPoint, Microsoft Excel, Microsoft Word, Science
Education
North Carolina State University 2011 — 2015
Bachelor's degree
Clare Keesey Clare Keesey's Institute of Food Technologists (IFT) Experience February 2015 - Present
Job Meetings & Business Partnerships Coordinator at Institute of Food Technologists (IFT)
Industry Nonprofit Organization Management
Experience
Institute of Food Technologists (IFT) February 2015 - Present
Orthopaedic Research Society January 2014 - February 2015
Orthopedic Research Society March 2012 - January 2014
Skills
Event Management, Hospitality, Event Planning, Meeting Planning, Hospitality Industry, Public Relations, Hotels, Social Networking, Marketing Communications
Education
Marquette University 2007 — 2011
Bachelor of Arts (B.A.), Communication
Institute of Food Technologists (IFT) February 2015 - Present
Orthopaedic Research Society January 2014 - February 2015
Orthopedic Research Society March 2012 - January 2014
Skills
Event Management, Hospitality, Event Planning, Meeting Planning, Hospitality Industry, Public Relations, Hotels, Social Networking, Marketing Communications
Education
Marquette University 2007 — 2011
Bachelor of Arts (B.A.), Communication
Emily Behn's Institute of Food Technologists (IFT) Experience May 2014 - August 2014
Job Assistant Account Executive at FleishmanHillard
Industry Public Relations and Communications
Experience
FleishmanHillard September 2015 - Present
FleishmanHillard May 2015 - August 2015
Veterans United Home Loans August 2014 - May 2015
Institute of Food Technologists (IFT) May 2014 - August 2014
Monsanto August 2013 - December 2013
Friends of the Chicago River May 2013 - August 2013
Skills
Strategic Communications, Public Relations, Media Relations, Public Affairs, Copywriting, Marketing Communications, Social Media, Corporate Blogging, Adobe Creative Suite, Microsoft Office, Final Cut Pro
Education
University of Missouri-Columbia 2011 — 2015
Bachelor of Journalism, International Strategic Communications
John Hersey High School 2007 — 2011
FleishmanHillard September 2015 - Present
FleishmanHillard May 2015 - August 2015
Veterans United Home Loans August 2014 - May 2015
Institute of Food Technologists (IFT) May 2014 - August 2014
Monsanto August 2013 - December 2013
Friends of the Chicago River May 2013 - August 2013
Skills
Strategic Communications, Public Relations, Media Relations, Public Affairs, Copywriting, Marketing Communications, Social Media, Corporate Blogging, Adobe Creative Suite, Microsoft Office, Final Cut Pro
Education
University of Missouri-Columbia 2011 — 2015
Bachelor of Journalism, International Strategic Communications
John Hersey High School 2007 — 2011
Kelly M. Fox, CAE's Institute of Food Technologists (IFT) Experience May 2014 - Present
Job Institute of food technologists
Industry Food Production
Experience
Institute of Food Technologists (IFT) May 2014 - Present
American Veterinary Medical Association June 2009 - May 2014
Academy of General Dentistry May 2006 - April 2010
American Health Information Management Association 1994 - 2006
American Academy of Pediatrics 1989 - 1994
Skills
Trade Shows, Association Management, Event Planning, Meeting Planning, Corporate Events, Budgets, Event Management, Marketing Strategy, Volunteer Management, Newsletters, Sales, Non-profits, Marketing Communications, Team Building, Fundraising, Sponsorship, Board Relations, Marketing, Strategic Planning, Social Media Marketing, Social Media, Nonprofits, Proposal Writing, Hospitality
Education
University of Illinois at Urbana-Champaign
Institute of Food Technologists (IFT) May 2014 - Present
American Veterinary Medical Association June 2009 - May 2014
Academy of General Dentistry May 2006 - April 2010
American Health Information Management Association 1994 - 2006
American Academy of Pediatrics 1989 - 1994
Skills
Trade Shows, Association Management, Event Planning, Meeting Planning, Corporate Events, Budgets, Event Management, Marketing Strategy, Volunteer Management, Newsletters, Sales, Non-profits, Marketing Communications, Team Building, Fundraising, Sponsorship, Board Relations, Marketing, Strategic Planning, Social Media Marketing, Social Media, Nonprofits, Proposal Writing, Hospitality
Education
University of Illinois at Urbana-Champaign
William Maloney's Institute of Food Technologists (IFT) Experience June 2015 - Present
Job Marketing and Advertising Professional
Industry Marketing and Advertising
Experience
Institute of Food Technologists (IFT) June 2015 - Present
ASCP November 1998 - June 2015
Meyers Communications Group July 1995 - November 1998
Skills
Social Media, Direct Mail, Email Marketing, Marketing Communications, Online Marketing, Marketing Strategy, Market Analysis, Strategic Planning, Integrated Marketing, Newsletters, Editing, Leadership, Management, Online Advertising, Marketing, Social Media Marketing, Strategy, B2B, Segmentation
Education
Northern Illinois University
BS
University of Illinois at Chicago
MBA
Institute of Food Technologists (IFT) June 2015 - Present
ASCP November 1998 - June 2015
Meyers Communications Group July 1995 - November 1998
Skills
Social Media, Direct Mail, Email Marketing, Marketing Communications, Online Marketing, Marketing Strategy, Market Analysis, Strategic Planning, Integrated Marketing, Newsletters, Editing, Leadership, Management, Online Advertising, Marketing, Social Media Marketing, Strategy, B2B, Segmentation
Education
Northern Illinois University
BS
University of Illinois at Chicago
MBA
Kate Dockins, CAE's Institute of Food Technologists (IFT) Experience September 2014 - Present
Job Director of Volunteer Leadership Development & Recognition at Institute of Food Technologists (IFT)
Industry Nonprofit Organization Management
Experience
Institute of Food Technologists (IFT) September 2014 - Present
Nutrition & Foodservice Education Foundation January 2012 - September 2014
Association of Nutrition & Foodservice Professionals April 2006 - September 2014
ISACA August 2005 - March 2006
North Central College July 2000 - July 2005
Monmouth College June 1999 - June 2000
Skills
Strategic Planning, Event Planning, Team Building, Public Speaking, Leadership Development, Non-profits, Volunteer Management, Leadership, Budgets, Nonprofits, Healthcare, Training, Community Outreach, Staff Development, Teaching, Fundraising, Higher Education, Customer Service, Program Management, Social Media, Program Development, Marketing, Management, Project Planning, Policy, Coaching, Board Development, Public Relations, Grant Writing, Association Management, Research, Organizational...
Education
Western Illinois University 1997 — 1999
Master of Science, College Student Counseling and Personnel Services
St. Norbert College
Bachelor of Arts (B.A.), Communications with Leadership Studies minor
Institute of Food Technologists (IFT) September 2014 - Present
Nutrition & Foodservice Education Foundation January 2012 - September 2014
Association of Nutrition & Foodservice Professionals April 2006 - September 2014
ISACA August 2005 - March 2006
North Central College July 2000 - July 2005
Monmouth College June 1999 - June 2000
Skills
Strategic Planning, Event Planning, Team Building, Public Speaking, Leadership Development, Non-profits, Volunteer Management, Leadership, Budgets, Nonprofits, Healthcare, Training, Community Outreach, Staff Development, Teaching, Fundraising, Higher Education, Customer Service, Program Management, Social Media, Program Development, Marketing, Management, Project Planning, Policy, Coaching, Board Development, Public Relations, Grant Writing, Association Management, Research, Organizational...
Education
Western Illinois University 1997 — 1999
Master of Science, College Student Counseling and Personnel Services
St. Norbert College
Bachelor of Arts (B.A.), Communications with Leadership Studies minor
Adebola Oluwakemi Daramola nee Sokabi's Institute of Food Technologists (IFT) Experience 2012 - 2015
Job Doctoral Student (Graduate Research Assistant) at University of Maryland Eastern Shore
Industry Research
Experience
University of Maryland Eastern Shore September 2012 - Present
Federal Institute of Industial Research Oshodi (FIIRO) September 2007 - Present
Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS) 2015 - 2015
Golden Key International Honour Society March 2013 - 2015
Institute of Food Technologists (IFT) 2012 - 2015
Tendecem Ventures May 2006 - August 2007
BIKBODS Farms November 2004 - April 2006
Skills
Food Science, Microbiology, Statistics, Biochemistry, Molecular Biology, R&D, Research, Science, GMP, Lifesciences, Biotechnology, Food Processing, HACCP, Quality System, Public Health, Teaching, Qualitative Research, Food Microbiology, Infectious Diseases, Data Analysis, Leadership, Event Management, Project Management, Training, Teamwork, Time Management, Team Leadership, Team Building, Food Safety
Education
University of Maryland Eastern Shore 2012 — 2016
Doctor of Philosophy (PhD), Food Science and Technology
University of Ibadan 2003 — 2004
Master of Science (M.S), Food Technology
University of Agriculture, Abeokuta 1994 — 2000
Bachelor of Science (B.S), Food Science and Technology
University of Maryland Eastern Shore September 2012 - Present
Federal Institute of Industial Research Oshodi (FIIRO) September 2007 - Present
Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS) 2015 - 2015
Golden Key International Honour Society March 2013 - 2015
Institute of Food Technologists (IFT) 2012 - 2015
Tendecem Ventures May 2006 - August 2007
BIKBODS Farms November 2004 - April 2006
Skills
Food Science, Microbiology, Statistics, Biochemistry, Molecular Biology, R&D, Research, Science, GMP, Lifesciences, Biotechnology, Food Processing, HACCP, Quality System, Public Health, Teaching, Qualitative Research, Food Microbiology, Infectious Diseases, Data Analysis, Leadership, Event Management, Project Management, Training, Teamwork, Time Management, Team Leadership, Team Building, Food Safety
Education
University of Maryland Eastern Shore 2012 — 2016
Doctor of Philosophy (PhD), Food Science and Technology
University of Ibadan 2003 — 2004
Master of Science (M.S), Food Technology
University of Agriculture, Abeokuta 1994 — 2000
Bachelor of Science (B.S), Food Science and Technology
Melissa Banerjee's Institute of Food Technologists (IFT) Experience June 2015 - September 2015
Job Community Organizer and Social Worker
Industry Public Policy
Experience
Chicago Alliance Against Sexual Exploitation September 2015 - Present
Institute of Food Technologists (IFT) June 2015 - September 2015
Illinois Action for Children February 2012 - August 2014
Chicago Coalition for the Homeless August 2010 - April 2011
Jane Addams Hull House Association August 2009 - April 2010
Skills
Social Services, Community Outreach, Non-profits, Event Planning, Community Organizing, Program Evaluation, Grant Writing, Volunteer Management, Public Policy, Public Speaking, Community Development, Research, Social Justice, Leadership Development, Policy, Leadership, Training, Community Engagement, Nonprofits, Workshop Facilitation
Education
University of Illinois at Chicago 2009 — 2011
MSW, Social Work
Saint Louis University 2004 — 2008
B.A., Major: Communication with a Certificate in Marketing, Minor in Psychology
Chicago Alliance Against Sexual Exploitation September 2015 - Present
Institute of Food Technologists (IFT) June 2015 - September 2015
Illinois Action for Children February 2012 - August 2014
Chicago Coalition for the Homeless August 2010 - April 2011
Jane Addams Hull House Association August 2009 - April 2010
Skills
Social Services, Community Outreach, Non-profits, Event Planning, Community Organizing, Program Evaluation, Grant Writing, Volunteer Management, Public Policy, Public Speaking, Community Development, Research, Social Justice, Leadership Development, Policy, Leadership, Training, Community Engagement, Nonprofits, Workshop Facilitation
Education
University of Illinois at Chicago 2009 — 2011
MSW, Social Work
Saint Louis University 2004 — 2008
B.A., Major: Communication with a Certificate in Marketing, Minor in Psychology
Julie Strand's Institute of Food Technologists (IFT) Experience January 2014 - April 2014
Job Production Coordinator at The August Jackson Company
Industry Marketing and Advertising
Experience
The August Jackson Company August 2014 - Present
Noble June 2014 - August 2014
A Perfect Event May 2013 - May 2014
Institute of Food Technologists (IFT) January 2014 - April 2014
J.Crew December 2012 - November 2013
Skills
Time Management, Team Leadership, Teamwork, Public Speaking, Writing Skills, Editing, Microsoft Word, Microsoft Excel, PowerPoint, Public Relations, Social Media, Advertising, Marketing, Blogging, Microsoft Office, Social Networking, Social Media Marketing, Media Relations
Education
Loyola University of Chicago 2010 — 2014
Advertising and Public Relations
John Felice Rome Center 2012 — 2012
The August Jackson Company August 2014 - Present
Noble June 2014 - August 2014
A Perfect Event May 2013 - May 2014
Institute of Food Technologists (IFT) January 2014 - April 2014
J.Crew December 2012 - November 2013
Skills
Time Management, Team Leadership, Teamwork, Public Speaking, Writing Skills, Editing, Microsoft Word, Microsoft Excel, PowerPoint, Public Relations, Social Media, Advertising, Marketing, Blogging, Microsoft Office, Social Networking, Social Media Marketing, Media Relations
Education
Loyola University of Chicago 2010 — 2014
Advertising and Public Relations
John Felice Rome Center 2012 — 2012
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY