Jacques Torres Chocolate
Industry: Pastry chef
DescriptionJacques Torres is a pastry chef and chocolatier. Torres is a member of the International Culinary Center community, as Dean of Pastry Arts as well as holding pastry demonstrations. Born: June 14, 1959 (age 59 years), Algiers, Algiers, Algeria Spouse: Hasty Khoei (m. 2007) Awards: James Beard Award for Outstanding Pastry Chef, Children: Pierre Torres Nationality: Algerian, American, French
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Jacques Torres Chocolate Employees
Voilà Chocolat August 2015 - Present
The Cacaoist March 2013 - August 2015
Stanton Street Kitchen December 2014 - June 2015
Jacques Torres Chocolate July 2014 - September 2014
Chocolate Earth January 2008 - January 2013
Vosges Haut-Chocolat October 2007 - August 2011
Chocolat Michel Cluizel September 2005 - October 2007
Skills
Chocolate, Food, Food Industry, Recipes, Bakery, Culinary Skills, Cooking, Catering, Gourmet, Baking, Proposal Writing, Small Business, Creative Strategy, Customer Service, Cakes, Ingredients, Menu Development, Food Service, Culinary Education, Retail, Wine Tasting, Marketing Strategy
Education
Indiana University-Purdue University at Indianapolis 1999 — 2001
Eastern Mennonite University 1996 — 1998
Music Teacher Education
Deepi Ahluwalia Photography May 2014 - Present
Jouler Inc. January 2015 - Present
Eye Engine May 2010 - November 2014
Perla Restaurant October 2009 - March 2010
Self Employed April 2007 - March 2010
Jacques Torres Chocolate October 2008 - March 2009
Slingshot November 2005 - February 2007
Saatchi & Saatchi London January 2005 - March 2005
DDB July 2004 - December 2004
Publicis Dallas January 2002 - August 2002
Skills
Art Direction, Concept Development, Photography, Branding & Identity, Brand Development, Advertising, Graphic Design, Video Production, Creative Direction, Creative Strategy, Web Design, Illustrator, Art, Logo Design, Photoshop, InDesign, Print Production, Lightroom, Digital Media, Web Development, Layout, Copywriting, Social Media
Education
The University of Texas at Arlington 1995 — 1998
Bachelor of Arts (B.A.), Communication + Business
Miami Ad School 2003 — 2005
San Francisco + Chicago + London, Art Direction
International Culinary Center 2008 — 2009
NYC, Classic Pastry Arts
Jacques Torres Chocolate December 2014 - Present
JAMBOX Entertainment June 2014 - January 2015
H&M September 2014 - December 2014
Jerry's International Palette Shop April 2014 - December 2014
Barnes & Noble November 2012 - April 2014
Skills
Retail, Merchandising, Social Networking, Facebook, Retail Sales, Loss Prevention, Social Media, Sales, E-commerce, Customer Service, Social Media Marketing, Blogging, Time Management, Email Marketing, Customer Satisfaction, Training, Teamwork, Telephone Skills, Inventory Control, Profit, Data Entry, Marketing
Education
Berkeley College 2011 — 2014
Bachelor of Business Administration (BBA), Business Administration and Management, General, 3.223
Jaqueline Kennedy Onassis HS 2007 — 2011
High School Diploma, International Business
Mast Brothers Chocolate July 2013 - Present
Jacques Torres Chocolate May 2013 - June 2013
www.candycoatedinnyc.tumblr.com October 2012 - April 2013
Non Profit and Food Organizations September 2012 - April 2013
Chef Leticia, The Brazilian Kitchen February 2013 - March 2013
Crate & Barrel August 2003 - August 2012
LMNO Productions July 2003 - August 2003
Jewish Family Service Association May 2002 - August 2002
Skills
Blogging, Food, Marketing, Culinary Skills, Management, Menu Development, Sales, Food Service, Training, Merchandising, Pastry, Product Marketing, Customer Service, Brand Development, AutoCAD, Recipe Testing, Team Building, Recipes, Outlook, Newsletters, Social Networking, Plating, Food Styling, Chocolate, Retail, Trend Analysis, Inventory Management, Event Management, Cuisine, Restaurants, Editing
Education
The International Culinary Center, founded as The French Culinary Institute
Grand Diplome, Pastry Arts
Cleveland State University
Bachelor of Arts (BA), Pyschology
University of Virginia, Semester at Sea
Semester Abroad Program, World Cultures and Human Diversity
Jacques Torres Chocolate November 2013 - May 2015
Freedom Square Food bank May 2013 - October 2013
Le Colonial Restaurant January 2013 - April 2013
Columbia University Medical Center October 2012 - March 2013
Freedom Square Food Bank May 2012 - October 2012
Times Square Church January 2012 - May 2012
Times Square Church January 2011 - January 2012
Vive La Crepe October 2010 - December 2010
Magnolia Bakery September 2010 - October 2010
Winn-Dixie November 2008 - July 2009
Skills
Catering, Cooking, Culinary Skills, Food, Menu Development, Cake Decorating, Baking, Chocolate
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2008 — 2009
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Timber Creek High School 2005 — 2008
UncommonGoods August 2014 - Present
New York Guest, LLC July 2011 - August 2014
Murray's Cheese January 2009 - July 2011
Murray's Cheese July 2007 - January 2009
Jacques Torres Chocolate January 2006 - July 2007
Jacques Torres Chocolate February 2004 - January 2006
Skills
SQL, Inventory Planning, Vendor Relationships, E-commerce, Merchandising, Microsoft Office, Microsoft Excel, Public Speaking, Training, Retail, Food & Beverage, Social Media Marketing, Customer Service, Management, Human Resources, Hospitality, Event Management, Leadership, Marketing Strategy, Food, Social Media, Social Networking, Marketing, Event Planning, Marketing Communications, Team Building, Blogging, Sales, Coaching, Public Relations, Online Marketing, Crystal Reports, Salesforce Administrator, Google Analytics, Photoshop, Microsoft Expression, Web Content, Microsoft Word, HTML emails
Education
The Culinary Institute of America 2001 — 2003
Associate's Degree, Baking & Pastry Arts
Bronx High School of Science 1997 — 2001
Diploma
Wythe Hotel July 2012 - March 2015
In Pursuit of Tea January 2011 - April 2012
Lily Boutique November 2005 - February 2011
Jacques Torres Chocolate September 2004 - November 2005
Manhattan Theatre Club September 2003 - September 2004
Theater 1994 - 2004
Skills
Communication, Microsoft Word, Quickbooks, Square, Hospitality, Event Planning, Event Management, Social Media, Bowling, QuickBooks, Restaurants, Theatre, Retail, Sales, Management, Film, Hotel Management, Customer Service, Social Networking, Public Speaking, Writing, Creative Writing, Editing
Education
University of Puget Sound 1998 — 2002
BA, Theater, English
New York School of Interior Design
FIKA NYC September 2011 - Present
Jacques Torres Chocolate February 2011 - August 2012
G and D Restaurant Associates LLC ( Sant Ambroeus) July 2011 - October 2011
Bellagio August 2010 - January 2011
Skills
Chocolate, Pastry, Baking, Cake Decorating, Bread, Sugar, Knife Skills, Food Cost Management, Organizational..., Management, Food Service, Culinary Skills, Product Management, Team Management, Product Development, Team Leadership, Time Management, Teamwork, Leadership, Gourmet, Recipes, Cuisine, Bakery, Chef, Catering, Food
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2009 — 2010
Associate of Occupational Studies in Le Cordon Bleu Patisserie and Baking, Baking and Pastry Arts/Baker/Pastry Chef
Le Cordon Bleu College of Culinary Arts-Scottsdale 2009 — 2010
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Junoon NYC June 2015 - September 2015
David Burke Group February 2015 - May 2015
Sant Ambroeus June 2011 - February 2015
Panya Bakery May 2012 - June 2012
WD~50 April 2012 - April 2012
The Mark May 2011 - June 2011
FIKA March 2011 - June 2011
Jacques Torres Chocolate March 2010 - June 2011
Gastroarte April 2011 - April 2011
Skills
Chocolate, Cakes, Pastry, Bakery, Baking, Food, Culinary Skills, Gourmet, Bread, Confectionery, Sugar, Wedding Cakes, Cake Decorating, Menu Development, Food Service, Restaurants, Cooking, Catering, Recipe Testing, Recipes, Cuisine, Ingredients, Desserts, Chef, Fine Dining, Food Preparation, Sanitation, Food Safety, Food Styling, Food Quality, Food Cost Management, Food Industry, Culinary Management, Food Writing, Mediterranean, Hygiene, New Restaurant Openings, Gastronomy, Culinary Education, Hospitality, French Cuisine, Food Science, Personal Chef Services, Training, Mediterranean Cuisine
Education
Landmark Education 2012 — 2012
The Landmark Forum Graduate, Personal Awareness and Self-Improvement
French Culinary Institute 2010 — 2011
Classic Pastry Arts, French Pastry
University of Pittsburgh 2003 — 2005
none, Film Studies
The Art Institute of Pittsburgh 2002 — 2003
Associate's degree, Photography, Film and Video Production
LULU DK, LLC August 2015 - Present
LULU DK, LLC August 2015 - Present
KP Collaboration March 2015 - August 2015
cinda b USA, LLC January 2012 - January 2014
Ryland Peters & Small June 2011 - January 2012
Unemployed Philosophers Guild February 2010 - June 2011
Jacques Torres Chocolate July 2009 - February 2010
Stephen Young November 2007 - March 2009
Lynn Mitchell Group February 2005 - November 2007
Skills
New Business Development, Retail, Social Media, Marketing, Marketing Strategy, Sales, Management, Trade Shows, Wholesale, Merchandising, Training, Brand Management, Key Account Development, Brand Awareness, Customer Service, Entrepreneurship
Education
Auburn University 1990 — 1994
Bachelor's degree, Fashion Merchandising
Auburn University
Bachelor's degree, Fashion Merchandising
L'Oréal September 2015 - Present
L'Oréal February 2014 - August 2015
Jacques Torres Chocolate August 2013 - December 2013
Penguin Group USA July 2012 - July 2013
University of Southern California December 2010 - May 2012
DaVita January 2009 - September 2010
Source Interlink July 2007 - August 2008
University of Southern California June 2005 - March 2007
Skills
Corporate Communications, Social Media, Web Content Management, Customer Relations, Copy Editing, Event Planning, Project Coordination, Publications, Writing, AP Style, Journalism, Public Relations, Marketing, Feature Articles, Research, Magazines, Social Media Marketing, Editing
Education
University of Southern California 2010 — 2012
Master's degree, Communication Management
University of Southern California 2004 — 2007
Bachelor of Arts (BA), Print Journalism
Kings County Brewers Collective 2015 - Present
Greenpoint Beer Works July 2014 - Present
Greenpoint Beer Works June 2013 - Present
ResCare Workforce Services March 2011 - January 2013
ResCare Workforce Services February 2009 - March 2011
Jacques Torres Chocolate February 2008 - July 2008
Starbucks Coffee Co. October 1996 - December 2007
Skills
Customer Service, Leadership, Recruiting, Workforce Development, Staff Development, Staff Management, Financial Analysis, Financial Reporting, ad, Management, Program Management, Interviews, Leadership Development, Team Leadership, Customer Satisfaction, Team Building, Resume Writing, Strategic Planning, Performance Management, Human Resources, Organizational..., Change Management, Public Speaking, New Business Development, Advertising, Microsoft Word, Community Outreach, Marketing, Account Management, Operations Management, Project Management, Microsoft Office, Business Strategy, Business Development, Workshop Facilitation
Education
American Brewers Guild
Intensive Brewing Science and Engineering
Fashion Institute of Technology
Certificate, Web Design
University of Minnesota-Twin Cities 1994 — 2000
Joseph Fox Bookshop July 2009 - Present
Strand Bookstore March 2009 - July 2009
Strand Book Store September 2007 - March 2009
Jacques Torres Chocolate February 2007 - September 2007
Arcadia April 2006 - December 2006
Skills
Customer Service, Inventory Management, Cash Register, Web Content, Social Media Marketing, Drupal, General Office Skills, Microsoft Office, Research, Data Entry, Shipping Systems, Retail Buying, Conflict Resolution, Sales
Education
American Academy of Dramatic Arts 2004 — 2006
Associate's degree, Drama and Dramatics/Theatre Arts, General
Serenity New York April 2014 - Present
Jacques Torres Chocolate August 2013 - April 2014
Steve's Deli August 2011 - June 2012
Camp Androscoggin Jr-Sr June 2007 - August 2011
Robnet Fastener and Industrial Supplies January 2011 - June 2011
Pharmacite Research November 2009 - June 2010
Skills
PowerPoint, Microsoft Word, Research, Microsoft Excel, Microsoft Office, Customer Service, Spanish, Time Management, Social Networking, AED, First Aid, Cpr Certified, Emergency Medical, Pharmaceutical Research, Food Industry, Administrative..., Mentoring, Children, Healthcare, Facebook, Teamwork, Web Design, Photoshop, EMT
Education
The Community College of Baltimore County 2010 — 2012
Associate's degree, Business Administration and Management, General
Boston University 2006 — 2009
Early Childhood Education and Teaching
Emergency Care Programs Of New York
Emergency Medical Technology/Technician (EMT Paramedic)
Whole Foods Market October 2009 - Present
Jacques Torres Chocolate November 2003 - 2008
Skills
Bakery, Culinary Skills, Baking, Pastry, Recipes, Cake Decorating, Event Planning, Food Service, Food, Menu Development, Cooking
Education
Pratt Institute 1993 — 1996
BFA, Fina Art
Fashion Institute of Technology
Fine Arts