Junoon NYC

Description

Sophisticated Indian cuisine & a notable wine list offered in an elegant space with ornate accents. Address: 27 W 24th St, New York, NY 10010 Hours: Closes soon: 3PM ⋅ Reopens 5:30PM Saturday12–3PM, 5:30–11:30PMSunday12–3PM, 5:30–10:30PMMonday12–3PM, 5:30–10:30PMTuesday12–3PM, 5:30–10:30PMWednesday12–3PM, 5:30–10:30PMThursday12–3PM, 5:30–10:30PMFriday12–3PM, 5:30–11:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: junoonnyc.comReservations: junoonnyc.comPhone: (212) 490-2100: : Category: : Website: : : : Place name: Website: http://junoonnyc.com/ Category: Indian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (11)

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Junoon NYC Employees

Employee
Years
Job
Industry
Adin Langille Adin Langille New York, New York Details
Adin Langille's Junoon NYC Experience April 2011 - January 2014
Job Executive Chef David Burke Group
Industry Hospitality
Experience
David Burke Group  February 2014 - Present
Junoon NYC   April 2011 - January 2014

Skills
Pre-opening, Menu Development, Restaurants, Chef, Restaurant Management, Catering, Recipes, Fine Dining, Food & Beverage, Banquets, Cuisine, Cooking, Food, Menu Costing, Hospitality Management, Culinary Skills

Education
Johnson and Wales University   2004 — 2006
Associate's degree, Culinary Arts/Chef Training

Golden Brown Golden Brown Brooklyn, New York Details
Golden Brown's Junoon NYC Experience 2012 - 2013
Job consulting / freelance chef at Modern Plates
Industry Restaurants
Experience
Modern Plates   2013 - Present
Junoon NYC   2012 - 2013
red rooster harlem  2011 - 2012
Abe@Authurs   2010 - 2011

Education
Johnson and Wales University   2004 — 2006
culinary arts, Culinary Arts/Chef Training

Aashish shinde Aashish shinde Greater New York City Area Details
Aashish shinde's Junoon NYC Experience May 2015 - Present
Job Chef de partie
Industry Food Production
Experience
Junoon NYC   May 2015 - Present
Hyatt regency chesapeak bay   March 2014 - April 2015
deltin royal   May 2013 - February 2014
ABR Holdings Ltd   March 2012 - April 2013
restaurant india4u   December 2010 - February 2011
hotel monopol   August 2010 - December 2010
Ramada Plaza Hotel  November 2006 - May 2007

Skills
Menu Development, Food & Beverage, Culinary Management, Hotel Management, Wine Tasting, menu costing

Education
robert gordon university   2009 — 2011
post graduate, culinary management

University of Mumbai   2006 — 2009
Bachellor of hotel and tourisum management, Hospitality Administration/Management

Austin Torsiello Austin Torsiello Greater New York City Area Details
Austin Torsiello's Junoon NYC Experience 2013 - July 2014
Job Jr Sous at Masa
Industry Hospitality
Experience
Dune studios  June 2015 - Present
Masa  November 2014 - Present
Urbo NYC  October 2014 - December 2014
The Breslin  July 2014 - October 2014
Junoon NYC   2013 - July 2014

Skills
Fine Dining, Banquets, Menu Development, Pre-opening, Restaurants, Catering, Food, Restaurant Management, Cooking, Food, Wine, Cuisine, Culinary Skills, Recipes, Hospitality Industry, Menu Costing, Pastry, Hospitality, Food Preparation, Menu Engineering, Mediterranean, Culinary Management, Pre-opening experience, Food Safety, Gourmet, Italian cuisine, Revenue Analysis, Food Quality, Food Service, Seafood, HACCP, Food Cost Management, Yield Management, Cost Control, New Restaurant Openings, Sauces, Food Cost Analysis, Butchery, Recipe Testing, Sanitation, Labor Control, Hygiene, ServSafe, Serve Safe Certified, Food Service Sanitation, Indian cuisine, Meat, Ingredients

Education
Culinary Institute of America

Omar Zahirovic Omar Zahirovic Greater New York City Area Details
Omar Zahirovic's Junoon NYC Experience June 2015 - September 2015
Job Pastry Chef at Junoon NYC
Industry Food Production
Experience
Junoon NYC   June 2015 - September 2015
David Burke Group  February 2015 - May 2015
Sant Ambroeus  June 2011 - February 2015
Panya Bakery   May 2012 - June 2012
WD~50  April 2012 - April 2012
The Mark  May 2011 - June 2011
FIKA   March 2011 - June 2011
Jacques Torres Chocolate  March 2010 - June 2011
Gastroarte   April 2011 - April 2011

Skills
Chocolate, Cakes, Pastry, Bakery, Baking, Food, Culinary Skills, Gourmet, Bread, Confectionery, Sugar, Wedding Cakes, Cake Decorating, Menu Development, Food Service, Restaurants, Cooking, Catering, Recipe Testing, Recipes, Cuisine, Ingredients, Desserts, Chef, Fine Dining, Food Preparation, Sanitation, Food Safety, Food Styling, Food Quality, Food Cost Management, Food Industry, Culinary Management, Food Writing, Mediterranean, Hygiene, New Restaurant Openings, Gastronomy, Culinary Education, Hospitality, French Cuisine, Food Science, Personal Chef Services, Training, Mediterranean Cuisine

Education
Landmark Education   2012 — 2012
The Landmark Forum Graduate, Personal Awareness and Self-Improvement

French Culinary Institute   2010 — 2011
Classic Pastry Arts, French Pastry

University of Pittsburgh   2003 — 2005
none, Film Studies

The Art Institute of Pittsburgh   2002 — 2003
Associate's degree, Photography, Film and Video Production

Sachin Khalsa Sachin Khalsa Raleigh, North Carolina Details
Sachin Khalsa's Junoon NYC Experience May 2013 - August 2013
Job Marketing Specialist at Cisco
Industry Market Research
Experience
Cisco  July 2015 - Present
Cisco  June 2014 - August 2014
Junoon NYC   May 2013 - August 2013
Dow Jones  June 2011 - August 2011
Saga Electronics   June 2010 - August 2010

Skills
Market Research, Microsoft Excel, Social Media Marketing, Brand Development..., Marketing Strategy, Marketing Analytics, Corporate Branding, Client Development, Project Management, Public Speaking, Data Analysis, PowerPoint, Microsoft Word, Microsoft Office

Education
Ramapo College of New Jersey   2012 — 2015
Bachelor of Business Administration (B.B.A.), Management & Economics

Saint Joseph's University   2010 — 2014
Haub School of Business Bachelor of Science, Business;Majors: Marketing Management & Economics

Ridgewood High School   2007 — 2010
General;Business, Economics, Marketing, Accounting

Scott Forgit Scott Forgit Greater New York City Area Details
Scott Forgit's Junoon NYC Experience June 2012 - January 2014
Job Assistant General Manager at Bustan NYC
Industry Wine and Spirits
Experience
Bustan NYC   January 2014 - Present
Freelance Translation and Consulting   March 2012 - Present
Junoon NYC   June 2012 - January 2014
Sud de France Export  January 2012 - October 2012
Steak Frites   January 2012 - June 2012
Hometown Publications, LLC   July 2011 - December 2011
Petit Robert Bistro  July 2011 - December 2011
Université de Strasbourg  September 2009 - December 2009

Skills
English, French, Restaurants, Wine, Microsoft Office, Excel, Word, SugarCRM, Salesforce.com, Leadership, Marketing, Fine Dining, Event Planning, Microsoft Excel

Education
American Sommelier Association   2012 — 2012
Viticulture and Vinification, Viticulture and Vinification, Certified

Syracuse University   2007 — 2011
BA, French, International Relations

L'Institut Internationale d'Études Françaises   2009 — 2009
Diplôme Avancé d'Études Françaises, French

Franklin High School   2003 — 2007
HS Diploma, General Education

Michelle Yuen Michelle Yuen New York, New York Details
Michelle Yuen's Junoon NYC Experience October 2012 - April 2014
Job Independent Acting Professional
Industry Performing Arts
Experience
Independent Acting Professional   December 2011 - Present
WorkStride  July 2014 - Present
NYY Steak  November 2013 - August 2014
Junoon NYC   October 2012 - April 2014
230 fifth  May 2013 - October 2013
Rare Bar and Grill   February 2012 - October 2012
The Odeon   January 2012 - April 2012
Total Education Solutions  April 2009 - October 2011
Sanford Meisner Center   March 2009 - January 2011
Fly Eye Media, Inc.   July 2008 - February 2009

Skills
Training, Acting, Teaching, Program Management, Special Education, Public Speaking, Producing, specialized instruction, Public Relations, Social Media, Research, Strategic Planning, Editing, Nonprofits, Event Planning, Social Networking, Fundraising, Social Media Marketing, Microsoft Office

Education
University of Pennsylvania
BA, Philosophy, Politics & Economics (PPE)

California State University-Los Angeles
Education Specialist Credential, Mild to Moderate Disabilities

Matthew L. Marotto Matthew L. Marotto Greater New York City Area Details
Matthew L. Marotto's Junoon NYC Experience November 2014 - April 2015
Job Executive Pastry Chef
Industry Food Production
Experience
Castle on the Hudson  April 2015 - Present
Junoon NYC   November 2014 - April 2015

Skills
Baking, Culinary Skills, Pastry, Recipes, Chef, Cuisine, Menu Development, Cooking, Chocolate, Fine Dining, Restaurants, Bakery, Bread, Sanitation, Food Safety, Cake Decorating, Restaurant Management, Cakes, Recipe Testing, Hotels, Menu Costing, ServSafe

Education
French Culinary Institute   2007 — 2008
Pastry, Pastry Arts

Jonela Ruka Jonela Ruka Greater New York City Area Details
Jonela Ruka's Junoon NYC Experience 2010 - 2011
Job Sommelier at Five Senses Tastings
Industry Restaurants
Experience
Five Senses Tastings   2013 - Present
Bouley Restaurant  2009 - 2013
Junoon NYC   2010 - 2011
BLT Fish  2009 - 2010
MEGU Restaurants  2008 - 2009

Skills
Microsoft Office, Microsoft Excel, Customer Service, Microsoft Word, Teamwork, PowerPoint, English, Research, Team Leadership, Social Media, Public Speaking, Wine & Spirits Industry, Fine Dining, Restaurants

Education
Towson University   1997 — 2001
Bachelor of Arts (B.A.)

Patrick Chopra Patrick Chopra Greater New York City Area Details
Patrick Chopra's Junoon NYC Experience April 2013 - April 2014
Job
Industry Hospitality
Experience
Eataly  July 2015 - Present
David Burke Group  July 2014 - June 2015
Junoon NYC   April 2013 - April 2014

Skills
Cooking, Restaurants

Education
The Culinary Institute of America   2012 — 2014
Associate's degree, Culinary Arts/Chef Training