Junoon NYC
Sophisticated Indian cuisine & a notable wine list offered in an elegant space with ornate accents. Address: 27 W 24th St, New York, NY 10010 Hours: Closes soon: 3PM ⋅ Reopens 5:30PM Saturday12–3PM, 5:30–11:30PMSunday12–3PM, 5:30–10:30PMMonday12–3PM, 5:30–10:30PMTuesday12–3PM, 5:30–10:30PMWednesday12–3PM, 5:30–10:30PMThursday12–3PM, 5:30–10:30PMFriday12–3PM, 5:30–11:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: junoonnyc.comReservations: junoonnyc.comPhone: (212) 490-2100: : Category: : Website: : : : Place name: Website: http://junoonnyc.com/ Category: Indian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (11)
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Junoon NYC Employees
David Burke Group February 2014 - Present
Junoon NYC April 2011 - January 2014
Skills
Pre-opening, Menu Development, Restaurants, Chef, Restaurant Management, Catering, Recipes, Fine Dining, Food & Beverage, Banquets, Cuisine, Cooking, Food, Menu Costing, Hospitality Management, Culinary Skills
Education
Johnson and Wales University 2004 — 2006
Associate's degree, Culinary Arts/Chef Training
Modern Plates 2013 - Present
Junoon NYC 2012 - 2013
red rooster harlem 2011 - 2012
Abe@Authurs 2010 - 2011
Education
Johnson and Wales University 2004 — 2006
culinary arts, Culinary Arts/Chef Training
Junoon NYC May 2015 - Present
Hyatt regency chesapeak bay March 2014 - April 2015
deltin royal May 2013 - February 2014
ABR Holdings Ltd March 2012 - April 2013
restaurant india4u December 2010 - February 2011
hotel monopol August 2010 - December 2010
Ramada Plaza Hotel November 2006 - May 2007
Skills
Menu Development, Food & Beverage, Culinary Management, Hotel Management, Wine Tasting, menu costing
Education
robert gordon university 2009 — 2011
post graduate, culinary management
University of Mumbai 2006 — 2009
Bachellor of hotel and tourisum management, Hospitality Administration/Management
Dune studios June 2015 - Present
Masa November 2014 - Present
Urbo NYC October 2014 - December 2014
The Breslin July 2014 - October 2014
Junoon NYC 2013 - July 2014
Skills
Fine Dining, Banquets, Menu Development, Pre-opening, Restaurants, Catering, Food, Restaurant Management, Cooking, Food, Wine, Cuisine, Culinary Skills, Recipes, Hospitality Industry, Menu Costing, Pastry, Hospitality, Food Preparation, Menu Engineering, Mediterranean, Culinary Management, Pre-opening experience, Food Safety, Gourmet, Italian cuisine, Revenue Analysis, Food Quality, Food Service, Seafood, HACCP, Food Cost Management, Yield Management, Cost Control, New Restaurant Openings, Sauces, Food Cost Analysis, Butchery, Recipe Testing, Sanitation, Labor Control, Hygiene, ServSafe, Serve Safe Certified, Food Service Sanitation, Indian cuisine, Meat, Ingredients
Education
Culinary Institute of America
Junoon NYC June 2015 - September 2015
David Burke Group February 2015 - May 2015
Sant Ambroeus June 2011 - February 2015
Panya Bakery May 2012 - June 2012
WD~50 April 2012 - April 2012
The Mark May 2011 - June 2011
FIKA March 2011 - June 2011
Jacques Torres Chocolate March 2010 - June 2011
Gastroarte April 2011 - April 2011
Skills
Chocolate, Cakes, Pastry, Bakery, Baking, Food, Culinary Skills, Gourmet, Bread, Confectionery, Sugar, Wedding Cakes, Cake Decorating, Menu Development, Food Service, Restaurants, Cooking, Catering, Recipe Testing, Recipes, Cuisine, Ingredients, Desserts, Chef, Fine Dining, Food Preparation, Sanitation, Food Safety, Food Styling, Food Quality, Food Cost Management, Food Industry, Culinary Management, Food Writing, Mediterranean, Hygiene, New Restaurant Openings, Gastronomy, Culinary Education, Hospitality, French Cuisine, Food Science, Personal Chef Services, Training, Mediterranean Cuisine
Education
Landmark Education 2012 — 2012
The Landmark Forum Graduate, Personal Awareness and Self-Improvement
French Culinary Institute 2010 — 2011
Classic Pastry Arts, French Pastry
University of Pittsburgh 2003 — 2005
none, Film Studies
The Art Institute of Pittsburgh 2002 — 2003
Associate's degree, Photography, Film and Video Production
Cisco July 2015 - Present
Cisco June 2014 - August 2014
Junoon NYC May 2013 - August 2013
Dow Jones June 2011 - August 2011
Saga Electronics June 2010 - August 2010
Skills
Market Research, Microsoft Excel, Social Media Marketing, Brand Development..., Marketing Strategy, Marketing Analytics, Corporate Branding, Client Development, Project Management, Public Speaking, Data Analysis, PowerPoint, Microsoft Word, Microsoft Office
Education
Ramapo College of New Jersey 2012 — 2015
Bachelor of Business Administration (B.B.A.), Management & Economics
Saint Joseph's University 2010 — 2014
Haub School of Business Bachelor of Science, Business;Majors: Marketing Management & Economics
Ridgewood High School 2007 — 2010
General;Business, Economics, Marketing, Accounting
Bustan NYC January 2014 - Present
Freelance Translation and Consulting March 2012 - Present
Junoon NYC June 2012 - January 2014
Sud de France Export January 2012 - October 2012
Steak Frites January 2012 - June 2012
Hometown Publications, LLC July 2011 - December 2011
Petit Robert Bistro July 2011 - December 2011
Université de Strasbourg September 2009 - December 2009
Skills
English, French, Restaurants, Wine, Microsoft Office, Excel, Word, SugarCRM, Salesforce.com, Leadership, Marketing, Fine Dining, Event Planning, Microsoft Excel
Education
American Sommelier Association 2012 — 2012
Viticulture and Vinification, Viticulture and Vinification, Certified
Syracuse University 2007 — 2011
BA, French, International Relations
L'Institut Internationale d'Études Françaises 2009 — 2009
Diplôme Avancé d'Études Françaises, French
Franklin High School 2003 — 2007
HS Diploma, General Education
Independent Acting Professional December 2011 - Present
WorkStride July 2014 - Present
NYY Steak November 2013 - August 2014
Junoon NYC October 2012 - April 2014
230 fifth May 2013 - October 2013
Rare Bar and Grill February 2012 - October 2012
The Odeon January 2012 - April 2012
Total Education Solutions April 2009 - October 2011
Sanford Meisner Center March 2009 - January 2011
Fly Eye Media, Inc. July 2008 - February 2009
Skills
Training, Acting, Teaching, Program Management, Special Education, Public Speaking, Producing, specialized instruction, Public Relations, Social Media, Research, Strategic Planning, Editing, Nonprofits, Event Planning, Social Networking, Fundraising, Social Media Marketing, Microsoft Office
Education
University of Pennsylvania
BA, Philosophy, Politics & Economics (PPE)
California State University-Los Angeles
Education Specialist Credential, Mild to Moderate Disabilities
Castle on the Hudson April 2015 - Present
Junoon NYC November 2014 - April 2015
Skills
Baking, Culinary Skills, Pastry, Recipes, Chef, Cuisine, Menu Development, Cooking, Chocolate, Fine Dining, Restaurants, Bakery, Bread, Sanitation, Food Safety, Cake Decorating, Restaurant Management, Cakes, Recipe Testing, Hotels, Menu Costing, ServSafe
Education
French Culinary Institute 2007 — 2008
Pastry, Pastry Arts
Five Senses Tastings 2013 - Present
Bouley Restaurant 2009 - 2013
Junoon NYC 2010 - 2011
BLT Fish 2009 - 2010
MEGU Restaurants 2008 - 2009
Skills
Microsoft Office, Microsoft Excel, Customer Service, Microsoft Word, Teamwork, PowerPoint, English, Research, Team Leadership, Social Media, Public Speaking, Wine & Spirits Industry, Fine Dining, Restaurants
Education
Towson University 1997 — 2001
Bachelor of Arts (B.A.)
Eataly July 2015 - Present
David Burke Group July 2014 - June 2015
Junoon NYC April 2013 - April 2014
Skills
Cooking, Restaurants
Education
The Culinary Institute of America 2012 — 2014
Associate's degree, Culinary Arts/Chef Training